Canada Malting - SUPERIOR PILSEN MALT
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
No Profile Selected | 12 | 46% | 12% - 95% |
Specialty IPA: New England IPA | 7 | 47% | 15% - 86% |
American IPA | 5 | 71% | 45% - 86% |
Kölsch | 5 | 91% | 87% - 100% |
Cream Ale | 4 | 62% | 32% - 94% |
International Pale Lager | 4 | 55% | 42% - 78% |
Cream Ale | 3 | 52% | 31% - 74% |
Blonde Ale | 3 | 53% | 28% - 87% |
Saison | 3 | 69% | 52% - 83% |
Märzen | 3 | 49% | 37% - 63% |
Weissbier | 3 | 30% | 21% - 44% |
German Pilsner (Pils) | 2 | 94% | 90% - 97% |
Specialty IPA: White IPA | 2 | 48% | 47% - 49% |
Festbier | 2 | 76% | 61% - 90% |
Light American Lager | 2 | 67% | 66% - 69% |
Schwarzbier | 2 | 63% | 49% - 76% |
Belgian Tripel | 2 | 79% | 77% - 81% |
Weizen/Weissbier | 2 | 46% | 45% - 47% |
Belgian Blond Ale | 2 | 54% | 43% - 64% |
Czech Premium Pale Lager | 2 | 77% | 70% - 84% |
American Lager | 2 | 96% | 95% - 97% |
Vienna Lager | 2 | 20% | 8% - 33% |
Witbier | 2 | 74% | 61% - 86% |
Kölsch | 2 | 49% | 32% - 67% |