German - Caramel Pils - Fermentables | Brewer's Friend
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German - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1239%1% - 89%
American Pale Ale898%1% - 95%
German Pilsner (Pils)6616%1% - 100%
American IPA617%1% - 17%
Blonde Ale5211%2% - 100%
American Pale Ale517%2% - 50%
Specialty IPA: New England IPA375%1% - 14%
American Light Lager3210%1% - 89%
Bohemian Pilsener2610%1% - 87%
Double IPA237%2% - 31%
Czech Pale Lager2313%2% - 100%
International Pale Lager2311%2% - 91%
Weissbier2114%2% - 50%
Czech Premium Pale Lager2112%1% - 100%
German Pils1716%2% - 100%
Imperial IPA176%1% - 20%
English IPA1410%1% - 34%
Weizen/Weissbier135%2% - 14%
Kölsch1226%4% - 100%
Irish Red Ale125%2% - 10%
Kölsch1219%1% - 85%
American Amber Ale127%2% - 17%
Märzen1011%2% - 38%
Munich Helles1018%4% - 82%
Blonde Ale107%3% - 24%
Munich Helles1013%3% - 22%
Robust Porter108%3% - 23%
American Lager97%2% - 12%
Oktoberfest/Märzen914%3% - 53%
American Amber Ale98%4% - 17%
Belgian Blond Ale86%3% - 11%
Cream Ale88%2% - 13%
Belgian Pale Ale815%2% - 81%
Standard/Ordinary Bitter77%2% - 17%
Russian Imperial Stout79%2% - 41%
Classic American Pilsner710%5% - 19%
Saison76%2% - 11%
American Wheat Beer76%3% - 13%
Specialty IPA: Black IPA68%3% - 14%
Light American Lager620%4% - 72%
British Golden Ale68%3% - 22%
Best Bitter610%4% - 22%
Saison66%3% - 13%
Witbier614%4% - 50%
Traditional Bock528%2% - 50%
American Brown Ale56%4% - 8%
Belgian Golden Strong Ale55%2% - 8%
Spice, Herb, or Vegetable Beer56%3% - 10%
Holiday/Winter Special Spiced Beer58%3% - 22%
Belgian Blond Ale513%6% - 25%
Specialty IPA: White IPA58%1% - 17%
Vienna Lager55%2% - 14%
American Stout58%5% - 11%
Mild515%3% - 43%
Foreign Extra Stout58%4% - 13%
Oatmeal Stout58%4% - 18%
Dry Stout511%3% - 32%