German - Caramel Pils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 35

Color: 2.4 °L

Recipes: 3,429

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	405	6%	1% - 73%
American Pale Ale	280	6%	1% - 83%
American IPA	197	7%	1% - 100%
Bohemian Pilsener	157	9%	1% - 92%
American Pale Ale	130	7%	1% - 27%
German Pilsner (Pils)	127	14%	1% - 96%
Blonde Ale	111	8%	1% - 100%
California Common Beer	97	13%	1% - 100%
Imperial IPA	88	7%	1% - 81%
American Light Lager	85	7%	1% - 24%
Blonde Ale	78	10%	2% - 63%
Weizen/Weissbier	71	7%	1% - 40%
American Amber Ale	54	8%	2% - 16%
English IPA	51	7%	1% - 54%
Oktoberfest/Märzen	47	12%	3% - 94%
Saison	41	8%	1% - 43%
American Amber Ale	37	6%	2% - 21%
Munich Helles	36	8%	2% - 43%
Extra Special/Strong Bitter (ESB)	35	7%	1% - 26%
Czech Premium Pale Lager	31	10%	3% - 95%
Robust Porter	31	6%	2% - 23%
Weissbier	31	8%	1% - 50%
Classic American Pilsner	29	8%	3% - 15%
American Brown Ale	29	7%	2% - 22%
Cream Ale	26	7%	4% - 20%
Czech Pale Lager	26	7%	2% - 21%
German Pils	26	9%	2% - 86%
Specialty Beer	26	6%	1% - 19%
Belgian Specialty Ale	25	7%	2% - 22%
Belgian Golden Strong Ale	24	8%	2% - 21%
American Wheat or Rye Beer	24	6%	2% - 10%
Vienna Lager	24	11%	2% - 67%
Kölsch	23	14%	2% - 83%
Belgian Blond Ale	23	13%	1% - 29%
Standard/Ordinary Bitter	22	7%	2% - 15%
Belgian Tripel	22	7%	2% - 19%
Russian Imperial Stout	22	6%	2% - 25%
Other Smoked Beer	22	16%	3% - 21%
British Golden Ale	19	7%	2% - 15%
Maibock/Helles Bock	19	11%	3% - 36%
Irish Red Ale	19	9%	2% - 22%
No Profile Selected	18	9%	2% - 36%
Wood-Aged Beer	18	24%	3% - 27%
Belgian Blond Ale	18	12%	2% - 32%
International Pale Lager	18	7%	1% - 17%
Oatmeal Stout	17	8%	1% - 24%
American Stout	17	5%	2% - 17%
Doppelbock	16	13%	2% - 78%
Witbier	16	5%	1% - 12%
American Brown Ale	16	7%	4% - 24%
Dortmunder Export	15	8%	2% - 22%
Special/Best/Premium Bitter	15	7%	3% - 25%
Dunkelweizen	15	8%	1% - 25%
Double IPA	15	5%	2% - 8%
Munich Dunkel	14	8%	1% - 21%
Experimental Beer	14	29%	2% - 86%
Northern English Brown	14	6%	3% - 9%
Belgian Pale Ale	14	8%	2% - 21%
Brown Porter	13	5%	2% - 15%
Irish Red Ale	13	10%	4% - 60%
Witbier	12	7%	4% - 14%
Fruit Beer	12	13%	3% - 44%
Specialty IPA: Black IPA	12	7%	2% - 14%
Belgian Pale Ale	12	6%	2% - 12%
British Brown Ale	12	11%	4% - 50%
Munich Helles	11	9%	3% - 22%
Mild	11	7%	4% - 12%
Premium American Lager	11	6%	1% - 20%
American Wheat Beer	10	4%	1% - 6%
Foreign Extra Stout	10	9%	2% - 30%
Märzen	10	8%	2% - 17%
Bière de Garde	10	9%	2% - 27%
Cream Ale	9	28%	4% - 75%
Baltic Porter	9	6%	3% - 9%
Traditional Bock	9	11%	5% - 30%
Strong Scotch Ale	9	10%	2% - 19%
Sweet Stout	8	8%	3% - 29%
Schwarzbier	8	5%	1% - 11%
Schwarzbier	8	15%	1% - 73%
Spice, Herb, or Vegetable Beer	8	7%	7% - 8%
American Lager	8	8%	2% - 11%
Spice, Herb, or Vegetable Beer	7	8%	3% - 19%
Specialty IPA: Belgian IPA	6	10%	6% - 12%
Holiday/Winter Special Spiced Beer	6	11%	3% - 39%
Dry Stout	6	6%	3% - 11%
Imperial Stout	6	6%	3% - 10%
Strong Bitter	6	7%	2% - 21%
Belgian Dubbel	6	11%	2% - 23%
American Barleywine	6	11%	3% - 38%
Belgian Golden Strong Ale	6	2%	2% - 5%
North German Altbier	6	16%	1% - 63%
Saison	6	6%	3% - 13%
Munich Dunkel	6	8%	5% - 10%
Kölsch	5	8%	5% - 17%
Helles Bock	5	12%	5% - 24%
Specialty IPA: Red IPA	5	4%	1% - 7%
Düsseldorf Altbier	5	8%	4% - 24%
Belgian Dark Strong Ale	5	14%	4% - 33%
Specialty IPA: Rye IPA	5	5%	3% - 9%
Classic Style Smoked Beer	5	11%	7% - 17%
Belgian Dubbel	5	8%	3% - 14%
American Barleywine	4	8%	2% - 14%
American Stout	4	7%	5% - 8%
Specialty IPA: White IPA	4	6%	2% - 13%
Winter Seasonal Beer	4	22%	7% - 65%
English Barleywine	4	16%	2% - 50%
Berliner Weisse	4	13%	3% - 43%
Doppelbock	4	14%	7% - 22%
California Common	4	4%	3% - 6%
Mixed-Style Beer	4	4%	1% - 6%
Belgian Tripel	4	31%	8% - 85%
Light American Lager	4	10%	8% - 18%
English IPA	3	5%	5% - 5%
Festbier	3	6%	5% - 9%
Foreign Extra Stout	3	4%	3% - 4%
American Strong Ale	3	6%	3% - 8%
Trappist Single	3	6%	4% - 7%
Roggenbier (German Rye Beer)	3	7%	5% - 8%
Dark Mild	3	13%	13% - 13%
Flanders Brown Ale/Oud Bruin	3	4%	3% - 4%
Dunkles Weissbier	3	11%	8% - 14%
Best Bitter	3	5%	4% - 7%
Scottish Export 80/-	3	5%	3% - 6%
Classic Rauchbier	3	5%	3% - 6%
Specialty IPA: Brown IPA	3	4%	4% - 4%
Scottish Light	3	8%	5% - 9%
Standard American Lager	3	4%	1% - 10%
Scottish Export	3	4%	4% - 4%
American Porter	2	6%	6% - 6%
English Porter	2	7%	6% - 8%
Irish Extra Stout	2	4%	2% - 5%
International Amber Lager	2	8%	5% - 11%
Baltic Porter	2	5%	3% - 6%
German Leichtbier	2	6%	3% - 10%
Old Ale	2	16%	7% - 25%
Dark American Lager	2	8%	8% - 8%
Weizenbock	2	5%	3% - 7%
Irish Stout	2	5%	5% - 6%
Altbier	2	9%	5% - 12%
Vienna Lager	2	4%	2% - 5%
Wheatwine	2	3%	3% - 3%
Weizenbock	2	5%	1% - 10%
Specialty Smoked Beer	1	7%	7% - 7%
Specialty Fruit Beer	1	13%	13% - 13%
Alternative Sugar Beer	1	5%	5% - 5%
Belgian Dark Strong Ale	1	2%	2% - 2%
Apple Wine	1	6%	6% - 6%
Wee Heavy	1	9%	9% - 9%
Fruit Lambic	1	9%	9% - 9%
Fruit and Spice Beer	1	4%	4% - 4%
International Dark Lager	1	20%	20% - 20%
Clone Beer	1	2%	2% - 2%
English Barleywine	1	9%	9% - 9%
Kellerbier: Amber Kellerbier	1	5%	5% - 5%
Scottish Light 60/-	1	10%	10% - 10%
German Helles Exportbier	1	1%	1% - 1%
Scottish Heavy 70/-	1	5%	5% - 5%
Eisbock	1	3%	3% - 3%
Berliner Weisse	1	4%	4% - 4%
British Strong Ale	1	6%	6% - 6%
Mixed-Fermentation Sour Beer	1	8%	8% - 8%
Gueuze	1	36%	36% - 36%
Czech Dark Lager	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

German - Caramel Pils

Most Used In: