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German - Caramel Pils


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4696%1% - 73%
American IPA3997%1% - 100%
American Pale Ale3806%1% - 83%
American Pale Ale2798%1% - 96%
German Pilsner (Pils)18913%1% - 100%
Blonde Ale1879%1% - 63%
Bohemian Pilsener1759%1% - 92%
American Light Lager1489%1% - 56%
Blonde Ale1268%1% - 100%
Imperial IPA1026%1% - 81%
California Common Beer9813%1% - 100%
Weizen/Weissbier817%1% - 41%
American Amber Ale658%2% - 16%
Czech Premium Pale Lager638%1% - 95%
English IPA627%1% - 54%
Czech Pale Lager558%2% - 67%
German Pils5510%1% - 100%
Oktoberfest/Märzen5412%3% - 94%
American Amber Ale528%2% - 88%
Munich Helles528%2% - 43%
International Pale Lager5110%1% - 91%
Weissbier508%1% - 50%
Saison5010%1% - 71%
Extra Special/Strong Bitter (ESB)427%1% - 26%
Robust Porter415%2% - 23%
Specialty IPA: New England IPA375%1% - 20%
Classic American Pilsner379%3% - 24%
Double IPA377%2% - 19%
American Brown Ale357%2% - 22%
Munich Helles346%1% - 22%
No Profile Selected3410%2% - 100%
Russian Imperial Stout338%2% - 64%
Irish Red Ale3211%2% - 60%
Witbier315%2% - 12%
Belgian Blond Ale3112%1% - 29%
British Golden Ale309%2% - 48%
Cream Ale297%4% - 20%
Standard/Ordinary Bitter2910%2% - 100%
Märzen299%2% - 38%
Belgian Blond Ale2811%2% - 32%
Kölsch2813%2% - 83%
Vienna Lager2710%2% - 67%
Belgian Golden Strong Ale268%2% - 21%
Specialty Beer266%1% - 19%
Other Smoked Beer2614%3% - 21%
Belgian Tripel257%2% - 19%
Wood-Aged Beer2525%3% - 27%
Belgian Specialty Ale257%2% - 22%
Irish Red Ale259%2% - 22%
American Wheat or Rye Beer246%2% - 10%
Fruit Beer2310%3% - 44%
Cream Ale2316%2% - 75%
Belgian Pale Ale2211%2% - 68%
Experimental Beer2221%2% - 86%
American Lager219%2% - 21%
Oatmeal Stout218%1% - 24%
Maibock/Helles Bock2111%3% - 36%
Kölsch2114%2% - 40%
American Wheat Beer214%1% - 6%
Special/Best/Premium Bitter206%2% - 25%
British Brown Ale209%4% - 50%
Northern English Brown206%3% - 9%
American Brown Ale207%4% - 24%
Dortmunder Export197%2% - 22%
American Porter185%2% - 10%
Belgian Pale Ale178%2% - 32%
Doppelbock1712%2% - 78%
Saison175%2% - 13%
Specialty IPA: Black IPA177%2% - 14%
American Stout175%2% - 17%
Munich Dunkel168%1% - 21%
Brown Porter156%2% - 15%
Belgian Golden Strong Ale158%1% - 87%
Specialty IPA: Red IPA155%1% - 8%
Dunkelweizen147%1% - 25%
Spice, Herb, or Vegetable Beer147%2% - 9%
Sweet Stout138%3% - 29%
Foreign Extra Stout137%1% - 30%
Spice, Herb, or Vegetable Beer138%3% - 19%
Strong Bitter136%1% - 21%
Mild136%4% - 12%
Specialty IPA: Rye IPA127%3% - 15%
Witbier127%4% - 14%
Winter Seasonal Beer1211%4% - 65%
Imperial Stout115%1% - 10%
Belgian Tripel1121%2% - 85%
Traditional Bock1113%5% - 47%
Schwarzbier1113%2% - 73%
Vienna Lager105%2% - 8%
Dry Stout107%2% - 23%
Helles Bock1011%3% - 27%
Bière de Garde109%2% - 27%
Baltic Porter106%3% - 9%
Munich Dunkel109%5% - 15%
Festbier1013%2% - 56%
Premium American Lager107%1% - 20%
Light American Lager1027%1% - 72%
Belgian Dubbel915%3% - 79%
American Strong Ale96%2% - 9%
American Barleywine97%2% - 14%
Strong Scotch Ale910%2% - 19%
Specialty IPA: White IPA87%2% - 17%
Berliner Weisse810%3% - 43%
Schwarzbier85%1% - 11%
Belgian Dark Strong Ale811%4% - 33%
Specialty IPA: Belgian IPA810%3% - 14%
Mixed-Style Beer78%1% - 21%
International Amber Lager715%2% - 67%
English IPA79%3% - 17%
American Stout77%5% - 11%
Holiday/Winter Special Spiced Beer710%3% - 39%
American Barleywine710%3% - 38%
Best Bitter711%4% - 24%
Classic Style Smoked Beer611%7% - 17%
Scottish Light610%5% - 13%
Altbier67%5% - 12%
Specialty IPA: Brown IPA66%4% - 9%
Düsseldorf Altbier68%4% - 24%
Belgian Dubbel611%2% - 23%
California Common64%3% - 6%
North German Altbier616%1% - 63%
Dunkles Weissbier68%2% - 14%
Doppelbock611%4% - 22%
English Barleywine514%2% - 50%
Trappist Single58%4% - 11%
Irish Stout55%5% - 6%
Foreign Extra Stout54%3% - 4%
Standard American Lager55%1% - 10%
Scottish Export54%4% - 6%
Clone Beer57%2% - 15%
Classic Rauchbier46%3% - 9%
Scottish Export 80/-46%3% - 9%
German Helles Exportbier44%1% - 8%
Berliner Weisse47%4% - 11%
Dark Mild411%6% - 13%
Eisbock46%6% - 6%
Old Ale49%2% - 25%
Baltic Porter35%3% - 6%
Roggenbier (German Rye Beer)37%5% - 8%
German Leichtbier35%3% - 10%
Ordinary Bitter35%3% - 6%
Flanders Brown Ale/Oud Bruin34%3% - 4%
Czech Amber Lager36%4% - 10%
Weizenbock316%3% - 36%
Irish Extra Stout33%2% - 5%
Wheatwine35%3% - 8%
Mixed-Fermentation Sour Beer26%4% - 8%
Sweet Stout25%5% - 5%
Belgian Dark Strong Ale23%2% - 5%
Weizenbock25%1% - 10%
Wee Heavy29%9% - 9%
Fruit Lambic211%9% - 14%
Fruit and Spice Beer25%4% - 7%
International Dark Lager218%15% - 20%
Dark American Lager28%8% - 8%
English Barleywine29%9% - 9%
Eisbock229%3% - 55%
British Strong Ale16%6% - 6%
Bière de Garde17%7% - 7%
Gueuze136%36% - 36%
Dunkles Bock19%9% - 9%
Kellerbier: Amber Kellerbier15%5% - 5%
Czech Dark Lager14%4% - 4%
Kellerbier: Pale Kellerbier117%17% - 17%
English Porter16%6% - 6%
Specialty Fruit Beer113%13% - 13%
Brett Beer16%6% - 6%
Alternative Sugar Beer15%5% - 5%
Apple Wine16%6% - 6%
Specialty Smoked Beer17%7% - 7%
Rauchbier15%5% - 5%
Scottish Heavy 70/-15%5% - 5%
Pre-Prohibition Lager15%5% - 5%
Scottish Light 60/-110%10% - 10%
Fruit Lambic17%7% - 7%
Old Ale15%5% - 5%
Scottish Heavy17%7% - 7%
Australian Sparkling Ale15%5% - 5%
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