German - Caramel Pils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 35

Color: 2.4 °L

Recipes: 5,698

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	495	6%	1% - 73%
American IPA	445	8%	1% - 100%
American Pale Ale	402	6%	1% - 83%
American Pale Ale	338	8%	1% - 96%
Blonde Ale	215	9%	1% - 80%
German Pilsner (Pils)	211	13%	1% - 100%
Bohemian Pilsener	181	9%	1% - 92%
American Light Lager	166	9%	1% - 89%
Blonde Ale	130	8%	1% - 100%
Imperial IPA	107	6%	1% - 81%
California Common Beer	98	13%	1% - 100%
Weizen/Weissbier	84	8%	1% - 41%
Czech Premium Pale Lager	75	10%	1% - 100%
International Pale Lager	72	10%	1% - 91%
Specialty IPA: New England IPA	71	7%	1% - 70%
American Amber Ale	67	7%	2% - 16%
No Profile Selected	67	10%	2% - 100%
German Pils	66	10%	1% - 100%
Czech Pale Lager	66	9%	1% - 100%
Weissbier	62	9%	1% - 50%
English IPA	62	7%	1% - 54%
Saison	61	9%	1% - 71%
Oktoberfest/Märzen	59	11%	3% - 94%
Munich Helles	59	8%	2% - 43%
American Amber Ale	57	8%	2% - 88%
Double IPA	53	6%	2% - 19%
Extra Special/Strong Bitter (ESB)	43	7%	1% - 26%
Robust Porter	42	5%	2% - 23%
Märzen	41	8%	2% - 38%
Munich Helles	40	6%	1% - 22%
Witbier	39	6%	2% - 50%
Kölsch	38	14%	2% - 95%
Classic American Pilsner	38	9%	3% - 24%
American Brown Ale	35	7%	2% - 22%
Belgian Blond Ale	34	12%	1% - 29%
Russian Imperial Stout	32	9%	2% - 64%
Belgian Blond Ale	32	11%	2% - 33%
Irish Red Ale	32	10%	2% - 60%
Cream Ale	31	7%	4% - 20%
Standard/Ordinary Bitter	31	9%	2% - 100%
Vienna Lager	31	9%	2% - 67%
British Golden Ale	31	10%	2% - 48%
Fruit Beer	30	14%	3% - 47%
Cream Ale	29	14%	2% - 75%
Belgian Golden Strong Ale	27	7%	2% - 21%
Wood-Aged Beer	27	25%	3% - 27%
Specialty Beer	26	6%	1% - 19%
Belgian Specialty Ale	26	7%	2% - 22%
Other Smoked Beer	26	14%	3% - 21%
American Brown Ale	26	6%	4% - 24%
Belgian Tripel	25	7%	2% - 19%
Irish Red Ale	25	9%	2% - 22%
Experimental Beer	24	20%	2% - 86%
Kölsch	24	17%	5% - 92%
American Wheat or Rye Beer	24	6%	2% - 10%
American Lager	23	9%	2% - 21%
American Wheat Beer	23	5%	1% - 27%
Belgian Pale Ale	23	14%	2% - 81%
Maibock/Helles Bock	22	11%	3% - 36%
Oatmeal Stout	21	8%	1% - 24%
Northern English Brown	21	6%	3% - 9%
Dortmunder Export	20	7%	2% - 22%
American Porter	20	5%	2% - 10%
Saison	20	5%	2% - 13%
Special/Best/Premium Bitter	19	6%	2% - 25%
British Brown Ale	19	9%	4% - 50%
American Stout	19	8%	2% - 65%
Specialty IPA: Red IPA	19	6%	1% - 13%
Specialty IPA: Black IPA	18	7%	2% - 14%
Munich Dunkel	17	7%	1% - 21%
Doppelbock	17	12%	2% - 78%
Belgian Golden Strong Ale	17	7%	1% - 87%
Belgian Pale Ale	16	8%	2% - 32%
Brown Porter	16	8%	2% - 37%
Specialty IPA: Rye IPA	16	7%	2% - 15%
Spice, Herb, or Vegetable Beer	16	7%	3% - 11%
Sweet Stout	15	11%	3% - 60%
Mild	15	7%	4% - 18%
Light American Lager	14	23%	1% - 72%
Dunkelweizen	14	7%	1% - 25%
Spice, Herb, or Vegetable Beer	14	8%	3% - 19%
Strong Bitter	13	6%	1% - 21%
Foreign Extra Stout	13	8%	1% - 30%
Festbier	13	12%	2% - 56%
Belgian Dubbel	13	14%	2% - 79%
Belgian Tripel	13	19%	2% - 85%
Dry Stout	12	9%	2% - 32%
Witbier	12	7%	4% - 14%
Imperial Stout	12	5%	1% - 10%
Winter Seasonal Beer	12	11%	4% - 65%
Vienna Lager	11	5%	2% - 5%
Specialty IPA: White IPA	11	7%	2% - 17%
Bière de Garde	11	14%	2% - 64%
Traditional Bock	11	13%	5% - 47%
Schwarzbier	11	13%	2% - 73%
International Amber Lager	10	16%	2% - 67%
Baltic Porter	10	6%	3% - 9%
Munich Dunkel	10	8%	5% - 15%
Berliner Weisse	10	10%	3% - 43%
Premium American Lager	10	7%	1% - 20%
American Barleywine	9	7%	2% - 14%
American Strong Ale	9	6%	2% - 9%
American Stout	9	7%	2% - 11%
Helles Bock	9	11%	3% - 27%
Belgian Dark Strong Ale	9	11%	4% - 33%
Specialty IPA: Belgian IPA	9	9%	3% - 12%
Strong Scotch Ale	9	10%	2% - 19%
Altbier	8	8%	5% - 12%
Holiday/Winter Special Spiced Beer	8	10%	3% - 39%
Belgian Dubbel	8	9%	2% - 23%
Schwarzbier	8	5%	1% - 11%
Mixed-Style Beer	7	8%	1% - 21%
Best Bitter	7	11%	4% - 24%
American Barleywine	7	10%	3% - 38%
Classic Style Smoked Beer	7	16%	7% - 50%
Ordinary Bitter	6	4%	2% - 6%
English IPA	6	7%	3% - 12%
Düsseldorf Altbier	6	8%	4% - 24%
Scottish Light	6	10%	5% - 13%
Specialty IPA: Brown IPA	6	6%	4% - 9%
English Barleywine	6	13%	2% - 50%
Doppelbock	6	11%	4% - 22%
North German Altbier	6	16%	1% - 63%
Berliner Weisse	6	8%	3% - 14%
Dark Mild	6	11%	6% - 13%
Dunkles Weissbier	6	8%	2% - 14%
Weizenbock	5	13%	3% - 36%
German Helles Exportbier	5	4%	1% - 8%
Foreign Extra Stout	5	4%	3% - 4%
Scottish Export	5	4%	4% - 6%
California Common	5	4%	3% - 6%
Standard American Lager	5	5%	1% - 10%
Old Ale	4	9%	2% - 25%
Classic Rauchbier	4	5%	3% - 6%
Baltic Porter	4	6%	3% - 9%
German Leichtbier	4	6%	3% - 10%
Irish Stout	4	5%	5% - 6%
International Dark Lager	4	12%	6% - 20%
Trappist Single	4	7%	4% - 9%
Czech Amber Lager	4	18%	4% - 56%
Scottish Export 80/-	4	6%	3% - 9%
Clone Beer	4	7%	2% - 15%
Eisbock	4	6%	6% - 6%
Dark American Lager	3	12%	8% - 19%
Wee Heavy	3	9%	9% - 9%
Flanders Brown Ale/Oud Bruin	3	4%	3% - 4%
Roggenbier (German Rye Beer)	3	7%	5% - 8%
Belgian Dark Strong Ale	3	3%	2% - 5%
Irish Extra Stout	3	3%	2% - 5%
Wheatwine	3	6%	3% - 12%
English Barleywine	3	9%	9% - 9%
Bière de Garde	2	7%	6% - 7%
Kellerbier: Amber Kellerbier	2	5%	5% - 5%
Kellerbier: Pale Kellerbier	2	14%	11% - 17%
Brett Beer	2	5%	4% - 6%
Sweet Stout	2	5%	5% - 5%
Fruit Lambic	2	11%	9% - 14%
Fruit and Spice Beer	2	5%	4% - 7%
Scottish Light 60/-	2	8%	5% - 10%
Old Ale	2	8%	5% - 11%
Weizenbock	2	5%	1% - 10%
Mixed-Fermentation Sour Beer	2	6%	4% - 8%
Eisbock	2	29%	3% - 55%
English Porter	1	6%	6% - 6%
Specialty Fruit Beer	1	13%	13% - 13%
Gueuze	1	36%	36% - 36%
Dunkles Bock	1	9%	9% - 9%
Alternative Sugar Beer	1	5%	5% - 5%
Apple Wine	1	6%	6% - 6%
Southern English Brown	1	4%	4% - 4%
Specialty Smoked Beer	1	7%	7% - 7%
British Strong Ale	1	6%	6% - 6%
Rauchbier	1	5%	5% - 5%
Pre-Prohibition Lager	1	5%	5% - 5%
Fruit Lambic	1	7%	7% - 7%
Scottish Heavy 70/-	1	5%	5% - 5%
Scottish Heavy	1	7%	7% - 7%
Czech Dark Lager	1	4%	4% - 4%
Wood-Aged Beer	1	26%	26% - 26%
Australian Sparkling Ale	1	5%	5% - 5%

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German - Caramel Pils

Most Used In: