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German - Caramel Pils


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA3996%1% - 73%
American Pale Ale2676%1% - 83%
American IPA1667%1% - 100%
Bohemian Pilsener1499%1% - 92%
German Pilsner (Pils)11815%1% - 96%
Blonde Ale1038%1% - 100%
California Common Beer9513%1% - 100%
American Pale Ale946%1% - 27%
Imperial IPA837%1% - 81%
American Light Lager707%1% - 24%
Weizen/Weissbier677%1% - 40%
Blonde Ale6011%3% - 63%
American Amber Ale508%2% - 16%
Oktoberfest/Märzen4812%3% - 94%
English IPA478%1% - 54%
Saison378%1% - 40%
Extra Special/Strong Bitter (ESB)347%1% - 26%
Munich Helles328%2% - 43%
American Brown Ale297%2% - 22%
American Amber Ale296%2% - 21%
Cream Ale287%4% - 20%
Robust Porter286%2% - 23%
Czech Premium Pale Lager2711%3% - 95%
Classic American Pilsner268%3% - 15%
Specialty Beer266%1% - 19%
Belgian Golden Strong Ale248%2% - 21%
Vienna Lager2411%2% - 67%
Belgian Blond Ale2313%1% - 29%
German Pils235%2% - 10%
Belgian Specialty Ale237%2% - 22%
Russian Imperial Stout236%2% - 25%
American Wheat or Rye Beer236%2% - 10%
Belgian Tripel227%2% - 19%
Other Smoked Beer2216%3% - 21%
Kölsch2111%3% - 45%
Standard/Ordinary Bitter217%2% - 15%
Czech Pale Lager207%2% - 21%
Weissbier208%1% - 50%
Irish Red Ale199%2% - 22%
Maibock/Helles Bock1811%3% - 36%
Oatmeal Stout178%1% - 24%
American Stout175%2% - 17%
Wood-Aged Beer1724%3% - 27%
Special/Best/Premium Bitter166%3% - 25%
International Pale Lager166%1% - 10%
Doppelbock1613%2% - 78%
Dortmunder Export158%2% - 22%
Dunkelweizen158%1% - 25%
American Brown Ale157%4% - 24%
Double IPA155%2% - 8%
No Profile Selected157%2% - 14%
Munich Dunkel148%1% - 21%
Northern English Brown136%3% - 9%
Belgian Blond Ale1310%2% - 20%
Belgian Pale Ale128%2% - 21%
Belgian Pale Ale126%2% - 12%
Brown Porter125%2% - 15%
Irish Red Ale1111%4% - 58%
Mild117%4% - 12%
Premium American Lager116%1% - 20%
Experimental Beer1127%2% - 86%
Witbier117%4% - 14%
Fruit Beer119%3% - 21%
Witbier115%1% - 12%
British Brown Ale117%4% - 13%
Bière de Garde109%2% - 27%
Specialty IPA: Black IPA97%2% - 11%
British Golden Ale95%3% - 7%
Traditional Bock911%5% - 30%
Foreign Extra Stout98%2% - 30%
American Wheat Beer94%1% - 6%
Baltic Porter86%4% - 9%
Schwarzbier815%1% - 73%
Sweet Stout88%3% - 29%
Schwarzbier85%1% - 11%
Munich Helles89%3% - 22%
Strong Scotch Ale811%2% - 19%
American Lager78%2% - 11%
Märzen78%2% - 16%
Cream Ale735%4% - 75%
Spice, Herb, or Vegetable Beer78%3% - 19%
Specialty IPA: Red IPA75%1% - 7%
Dry Stout66%3% - 11%
Holiday/Winter Special Spiced Beer611%3% - 39%
Munich Dunkel68%5% - 10%
North German Altbier616%1% - 63%
Imperial Stout66%3% - 10%
Belgian Dubbel611%2% - 23%
American Barleywine611%3% - 38%
Strong Bitter67%2% - 21%
Saison57%3% - 13%
Classic Style Smoked Beer511%7% - 17%
Specialty IPA: Rye IPA55%3% - 9%
Düsseldorf Altbier58%4% - 24%
Belgian Golden Strong Ale52%2% - 5%
Helles Bock512%5% - 24%
American Barleywine59%2% - 14%
Kölsch57%5% - 13%
Belgian Dark Strong Ale514%4% - 33%
Mixed-Style Beer45%1% - 8%
Belgian Tripel431%8% - 85%
English Barleywine416%2% - 50%
Belgian Dubbel49%3% - 14%
California Common44%3% - 6%
American Stout47%5% - 8%
Light American Lager410%8% - 18%
Specialty IPA: Belgian IPA49%6% - 12%
Specialty IPA: White IPA46%2% - 13%
Best Bitter45%4% - 8%
Winter Seasonal Beer422%7% - 65%
Spice, Herb, or Vegetable Beer47%7% - 8%
Scottish Export 80/-35%3% - 6%
Scottish Export34%4% - 4%
Flanders Brown Ale/Oud Bruin34%3% - 4%
Berliner Weisse33%3% - 4%
Specialty IPA: Brown IPA34%4% - 4%
Classic Rauchbier35%3% - 6%
Festbier37%5% - 9%
Standard American Lager34%1% - 10%
Dunkles Weissbier311%8% - 14%
Altbier37%3% - 12%
Trappist Single36%4% - 7%
English IPA34%3% - 5%
Dark Mild313%13% - 13%
Doppelbock313%7% - 22%
Roggenbier (German Rye Beer)37%5% - 8%
English Porter27%6% - 8%
Dark American Lager28%8% - 8%
Scottish Light27%5% - 9%
International Amber Lager27%5% - 10%
American Porter26%6% - 6%
Old Ale216%7% - 25%
Weizenbock25%1% - 10%
Foreign Extra Stout24%4% - 4%
Irish Extra Stout24%2% - 5%
Irish Stout25%5% - 6%
German Leichtbier26%3% - 10%
Czech Dark Lager25%4% - 7%
Wheatwine23%3% - 3%
Berliner Weisse14%4% - 4%
British Strong Ale16%6% - 6%
Mixed-Fermentation Sour Beer18%8% - 8%
Gueuze136%36% - 36%
Alternative Sugar Beer15%5% - 5%
Eisbock13%3% - 3%
Specialty Smoked Beer17%7% - 7%
Specialty Fruit Beer113%13% - 13%
Scottish Heavy 70/-15%5% - 5%
Weizenbock17%7% - 7%
Belgian Dark Strong Ale12%2% - 2%
Apple Wine16%6% - 6%
American Strong Ale13%3% - 3%
Wee Heavy19%9% - 9%
Fruit Lambic19%9% - 9%
Scottish Light 60/-110%10% - 10%
International Dark Lager120%20% - 20%
Vienna Lager15%5% - 5%
Clone Beer12%2% - 2%
English Barleywine19%9% - 9%
Kellerbier: Amber Kellerbier15%5% - 5%
German Helles Exportbier11%1% - 1%
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