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German - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4846%1% - 73%
American IPA4278%1% - 100%
American Pale Ale4006%1% - 83%
American Pale Ale3088%1% - 96%
German Pilsner (Pils)20413%1% - 100%
Blonde Ale2039%1% - 80%
Bohemian Pilsener1809%1% - 92%
American Light Lager1639%1% - 89%
Blonde Ale1308%1% - 100%
Imperial IPA1057%1% - 81%
California Common Beer9813%1% - 100%
Weizen/Weissbier838%1% - 41%
Czech Premium Pale Lager719%1% - 100%
American Amber Ale687%2% - 16%
International Pale Lager6610%1% - 91%
German Pils6510%1% - 100%
English IPA627%1% - 54%
Saison609%1% - 71%
Oktoberfest/Märzen5911%3% - 94%
Czech Pale Lager598%2% - 67%
Specialty IPA: New England IPA586%1% - 39%
Weissbier579%1% - 50%
Munich Helles558%2% - 43%
American Amber Ale547%2% - 88%
No Profile Selected509%2% - 100%
Double IPA466%1% - 19%
Extra Special/Strong Bitter (ESB)427%1% - 26%
Robust Porter425%2% - 23%
Classic American Pilsner389%3% - 24%
Munich Helles389%1% - 90%
Witbier365%2% - 12%
American Brown Ale357%2% - 22%
Märzen358%2% - 38%
Irish Red Ale3310%2% - 60%
Kölsch3215%2% - 95%
Russian Imperial Stout319%2% - 64%
Vienna Lager3010%2% - 67%
British Golden Ale309%2% - 48%
Belgian Blond Ale3012%1% - 29%
Cream Ale297%4% - 20%
Belgian Blond Ale2911%2% - 32%
Standard/Ordinary Bitter289%2% - 100%
Wood-Aged Beer2725%3% - 27%
Fruit Beer2614%3% - 45%
Belgian Golden Strong Ale268%2% - 21%
Belgian Tripel267%2% - 19%
Specialty Beer266%1% - 19%
Belgian Specialty Ale267%2% - 22%
Other Smoked Beer2614%3% - 21%
American Brown Ale256%4% - 24%
Irish Red Ale259%2% - 22%
Cream Ale2516%2% - 75%
American Wheat or Rye Beer246%2% - 10%
Experimental Beer2320%2% - 86%
American Wheat Beer235%1% - 27%
American Lager229%2% - 21%
Kölsch2213%5% - 40%
Belgian Pale Ale2211%2% - 68%
Maibock/Helles Bock2111%3% - 36%
Northern English Brown216%3% - 9%
Oatmeal Stout208%1% - 24%
American Porter205%2% - 10%
Saison205%2% - 13%
Specialty IPA: Red IPA206%1% - 13%
Dortmunder Export197%2% - 22%
Special/Best/Premium Bitter196%2% - 25%
British Brown Ale199%4% - 50%
American Stout185%2% - 17%
Specialty IPA: Black IPA187%2% - 14%
Belgian Pale Ale178%2% - 32%
Munich Dunkel177%1% - 21%
Doppelbock1712%2% - 78%
Brown Porter168%2% - 37%
Spice, Herb, or Vegetable Beer157%2% - 9%
Mild156%4% - 12%
Belgian Golden Strong Ale158%1% - 87%
Sweet Stout148%3% - 29%
Dunkelweizen147%1% - 25%
Foreign Extra Stout147%1% - 30%
Strong Bitter146%1% - 21%
Light American Lager1324%1% - 72%
Spice, Herb, or Vegetable Beer138%3% - 19%
Belgian Tripel1319%2% - 85%
Dry Stout129%2% - 32%
Witbier127%4% - 14%
Festbier1213%2% - 56%
Imperial Stout125%1% - 10%
Winter Seasonal Beer1211%4% - 65%
Specialty IPA: Rye IPA127%3% - 15%
Vienna Lager115%2% - 5%
Specialty IPA: White IPA117%2% - 17%
Traditional Bock1113%5% - 47%
Belgian Dubbel1115%3% - 79%
Schwarzbier1014%2% - 73%
Helles Bock1011%3% - 27%
Bière de Garde109%2% - 27%
Baltic Porter106%3% - 9%
Premium American Lager107%1% - 20%
Munich Dunkel108%5% - 15%
American Barleywine97%2% - 14%
American Strong Ale96%2% - 9%
Berliner Weisse911%3% - 43%
Strong Scotch Ale910%2% - 19%
American Stout87%5% - 11%
Belgian Dubbel89%2% - 23%
Schwarzbier85%1% - 11%
Belgian Dark Strong Ale811%4% - 33%
Specialty IPA: Belgian IPA89%3% - 12%
International Amber Lager715%2% - 67%
Mixed-Style Beer78%1% - 21%
English IPA79%3% - 17%
Best Bitter711%4% - 24%
Holiday/Winter Special Spiced Beer710%3% - 39%
American Barleywine710%3% - 38%
Classic Style Smoked Beer716%7% - 50%
Düsseldorf Altbier68%4% - 24%
Altbier67%5% - 12%
Doppelbock611%4% - 22%
North German Altbier616%1% - 63%
Scottish Light610%5% - 13%
Specialty IPA: Brown IPA66%4% - 9%
Dunkles Weissbier68%2% - 14%
Scottish Export54%4% - 6%
California Common54%3% - 6%
Weizenbock513%3% - 36%
Ordinary Bitter54%2% - 6%
International Dark Lager511%6% - 20%
Clone Beer57%2% - 15%
Foreign Extra Stout54%3% - 4%
English Barleywine514%2% - 50%
German Helles Exportbier54%1% - 8%
Standard American Lager55%1% - 10%
Dark Mild411%6% - 13%
Old Ale49%2% - 25%
Baltic Porter46%3% - 9%
German Leichtbier46%3% - 10%
Irish Stout45%5% - 6%
Trappist Single47%4% - 9%
Scottish Export 80/-46%3% - 9%
Berliner Weisse47%4% - 11%
Eisbock46%6% - 6%
Dark American Lager312%8% - 19%
Classic Rauchbier35%3% - 6%
Wee Heavy39%9% - 9%
Flanders Brown Ale/Oud Bruin34%3% - 4%
Roggenbier (German Rye Beer)37%5% - 8%
Czech Amber Lager36%4% - 10%
Belgian Dark Strong Ale33%2% - 5%
Wheatwine36%3% - 12%
Irish Extra Stout33%2% - 5%
English Barleywine39%9% - 9%
Weizenbock25%1% - 10%
English Porter25%4% - 6%
Kellerbier: Amber Kellerbier25%5% - 5%
Sweet Stout25%5% - 5%
Fruit Lambic211%9% - 14%
Fruit and Spice Beer25%4% - 7%
Scottish Light 60/-28%5% - 10%
Mixed-Fermentation Sour Beer26%4% - 8%
Eisbock229%3% - 55%
Specialty Fruit Beer113%13% - 13%
Bière de Garde17%7% - 7%
Gueuze136%36% - 36%
Dunkles Bock19%9% - 9%
Alternative Sugar Beer15%5% - 5%
Apple Wine16%6% - 6%
Kellerbier: Pale Kellerbier117%17% - 17%
Brett Beer16%6% - 6%
Specialty Smoked Beer17%7% - 7%
British Strong Ale16%6% - 6%
Rauchbier15%5% - 5%
Pre-Prohibition Lager15%5% - 5%
Fruit Lambic17%7% - 7%
Old Ale15%5% - 5%
Scottish Heavy 70/-15%5% - 5%
Scottish Heavy17%7% - 7%
Czech Dark Lager14%4% - 4%
Wood-Aged Beer126%26% - 26%
Australian Sparkling Ale15%5% - 5%
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