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German - Caramel Pils


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4156%1% - 73%
American Pale Ale3166%1% - 83%
American IPA2557%1% - 100%
Bohemian Pilsener1679%1% - 92%
American Pale Ale1587%1% - 27%
German Pilsner (Pils)13714%1% - 96%
Blonde Ale1198%1% - 100%
Blonde Ale1089%2% - 63%
American Light Lager1028%1% - 38%
California Common Beer9813%1% - 100%
Imperial IPA917%1% - 81%
Weizen/Weissbier717%1% - 40%
American Amber Ale588%2% - 16%
Oktoberfest/Märzen5311%3% - 94%
English IPA527%1% - 54%
Saison479%1% - 71%
Czech Premium Pale Lager419%1% - 95%
Munich Helles408%2% - 43%
American Amber Ale386%2% - 21%
Czech Pale Lager389%2% - 67%
Extra Special/Strong Bitter (ESB)377%1% - 26%
Weissbier358%1% - 50%
Robust Porter326%2% - 23%
Classic American Pilsner319%3% - 18%
German Pils318%1% - 86%
American Brown Ale307%2% - 22%
Belgian Blond Ale2712%1% - 29%
Cream Ale267%4% - 20%
Specialty Beer266%1% - 19%
International Pale Lager267%1% - 17%
Belgian Golden Strong Ale258%2% - 21%
Belgian Specialty Ale257%2% - 22%
Other Smoked Beer2514%3% - 21%
Standard/Ordinary Bitter247%2% - 15%
Vienna Lager2411%2% - 67%
Kölsch2414%2% - 83%
American Wheat or Rye Beer246%2% - 10%
Russian Imperial Stout236%2% - 25%
British Golden Ale237%2% - 15%
Belgian Tripel227%2% - 19%
No Profile Selected228%2% - 36%
Maibock/Helles Bock2011%3% - 36%
Irish Red Ale2010%2% - 22%
Wood-Aged Beer1924%3% - 27%
Oatmeal Stout188%1% - 24%
Witbier185%3% - 12%
Munich Helles187%1% - 22%
Belgian Pale Ale179%2% - 31%
Double IPA175%2% - 13%
American Brown Ale177%4% - 24%
Belgian Blond Ale1711%2% - 32%
American Stout175%2% - 17%
Irish Red Ale1714%4% - 60%
Fruit Beer1611%3% - 44%
Dortmunder Export168%2% - 22%
Special/Best/Premium Bitter166%2% - 25%
Munich Dunkel168%1% - 21%
Doppelbock1613%2% - 78%
Northern English Brown166%3% - 9%
Dunkelweizen158%1% - 25%
Experimental Beer1528%2% - 86%
Märzen148%2% - 17%
Specialty IPA: Black IPA147%2% - 14%
Brown Porter145%2% - 15%
Belgian Pale Ale145%2% - 12%
Cream Ale1322%4% - 75%
Spice, Herb, or Vegetable Beer138%7% - 9%
Sweet Stout128%3% - 29%
British Brown Ale1210%4% - 50%
Witbier127%4% - 14%
Mild127%4% - 12%
Premium American Lager126%1% - 20%
Saison116%3% - 13%
American Wheat Beer114%1% - 6%
Belgian Golden Strong Ale103%2% - 8%
Bière de Garde109%2% - 27%
Baltic Porter106%3% - 9%
Kölsch1014%5% - 40%
Foreign Extra Stout109%2% - 30%
American Lager108%2% - 11%
Spice, Herb, or Vegetable Beer98%3% - 19%
Traditional Bock911%5% - 30%
Imperial Stout94%2% - 10%
Strong Scotch Ale910%2% - 19%
Specialty IPA: Red IPA95%1% - 8%
Belgian Tripel826%2% - 85%
Belgian Dubbel88%3% - 14%
Schwarzbier85%1% - 11%
Schwarzbier815%1% - 73%
Strong Bitter87%2% - 21%
Winter Seasonal Beer814%4% - 65%
Helles Bock713%4% - 27%
Light American Lager727%4% - 72%
Dry Stout76%3% - 11%
Belgian Dark Strong Ale712%4% - 33%
Vienna Lager74%2% - 5%
Classic Style Smoked Beer611%7% - 17%
Munich Dunkel68%5% - 10%
Festbier619%4% - 56%
Specialty IPA: Belgian IPA610%6% - 12%
Holiday/Winter Special Spiced Beer611%3% - 39%
Belgian Dubbel611%2% - 23%
American Barleywine611%3% - 38%
Best Bitter614%4% - 24%
North German Altbier616%1% - 63%
Specialty IPA: Rye IPA67%3% - 15%
California Common54%3% - 6%
American Porter55%4% - 7%
American Barleywine58%2% - 14%
American Stout57%5% - 8%
Düsseldorf Altbier58%4% - 24%
Trappist Single58%4% - 11%
Specialty IPA: White IPA55%2% - 13%
Doppelbock512%4% - 22%
Mixed-Style Beer44%1% - 6%
English IPA46%5% - 9%
English Barleywine416%2% - 50%
Scottish Export44%4% - 6%
Standard American Lager44%1% - 10%
Dunkles Weissbier49%4% - 14%
Dark Mild411%6% - 13%
Berliner Weisse413%3% - 43%
Scottish Export 80/-46%3% - 9%
Specialty IPA: Brown IPA34%4% - 4%
Foreign Extra Stout34%3% - 4%
International Amber Lager328%5% - 67%
Flanders Brown Ale/Oud Bruin34%3% - 4%
American Strong Ale36%3% - 8%
Irish Stout35%5% - 6%
Classic Rauchbier35%3% - 6%
Roggenbier (German Rye Beer)37%5% - 8%
Clone Beer35%2% - 8%
Scottish Light38%5% - 9%
Weizenbock25%1% - 10%
Baltic Porter25%3% - 6%
Weizenbock25%3% - 7%
Irish Extra Stout24%2% - 5%
English Porter27%6% - 8%
Dark American Lager28%8% - 8%
Czech Dark Lager26%4% - 8%
Eisbock26%6% - 6%
Old Ale216%7% - 25%
Altbier29%5% - 12%
Berliner Weisse28%4% - 11%
Wheatwine23%3% - 3%
Mixed-Fermentation Sour Beer18%8% - 8%
Gueuze136%36% - 36%
Alternative Sugar Beer15%5% - 5%
Scottish Heavy 70/-15%5% - 5%
Specialty Smoked Beer17%7% - 7%
British Strong Ale16%6% - 6%
Specialty Fruit Beer113%13% - 13%
Belgian Dark Strong Ale12%2% - 2%
Apple Wine16%6% - 6%
Fruit and Spice Beer14%4% - 4%
Wee Heavy19%9% - 9%
Fruit Lambic19%9% - 9%
Kellerbier: Amber Kellerbier15%5% - 5%
Scottish Light 60/-110%10% - 10%
International Dark Lager120%20% - 20%
English Barleywine19%9% - 9%
Dunkles Bock19%9% - 9%
German Leichtbier13%3% - 3%
German Helles Exportbier11%1% - 1%
Eisbock13%3% - 3%
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