German - Caramel Pils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 35

Color: 2.4 °L

Recipes: 5,564

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	488	6%	1% - 73%
American IPA	434	8%	1% - 100%
American Pale Ale	402	6%	1% - 83%
American Pale Ale	318	8%	1% - 96%
Blonde Ale	208	9%	1% - 80%
German Pilsner (Pils)	205	13%	1% - 100%
Bohemian Pilsener	180	9%	1% - 92%
American Light Lager	164	9%	1% - 89%
Blonde Ale	130	8%	1% - 100%
Imperial IPA	105	7%	1% - 81%
California Common Beer	98	13%	1% - 100%
Weizen/Weissbier	83	8%	1% - 41%
Czech Premium Pale Lager	71	9%	1% - 100%
American Amber Ale	68	7%	2% - 16%
International Pale Lager	67	10%	1% - 91%
German Pils	65	10%	1% - 100%
Specialty IPA: New England IPA	63	6%	1% - 39%
Czech Pale Lager	63	8%	1% - 67%
Weissbier	62	8%	1% - 50%
English IPA	62	7%	1% - 54%
Saison	61	9%	1% - 71%
Oktoberfest/Märzen	59	11%	3% - 94%
Munich Helles	57	8%	2% - 43%
No Profile Selected	55	9%	2% - 100%
American Amber Ale	54	7%	2% - 88%
Double IPA	53	6%	1% - 19%
Robust Porter	43	5%	2% - 23%
Extra Special/Strong Bitter (ESB)	42	7%	1% - 26%
Märzen	39	8%	2% - 38%
Witbier	38	5%	2% - 12%
Classic American Pilsner	38	9%	3% - 24%
Munich Helles	38	9%	1% - 90%
American Brown Ale	35	7%	2% - 22%
Kölsch	34	15%	2% - 95%
Irish Red Ale	33	10%	2% - 60%
Vienna Lager	31	9%	2% - 67%
Russian Imperial Stout	31	8%	2% - 64%
Belgian Blond Ale	31	12%	1% - 29%
Cream Ale	30	7%	4% - 20%
Standard/Ordinary Bitter	30	9%	2% - 100%
British Golden Ale	30	10%	2% - 48%
Belgian Blond Ale	29	11%	2% - 32%
Cream Ale	28	15%	2% - 75%
Fruit Beer	27	14%	3% - 46%
Belgian Golden Strong Ale	27	7%	2% - 21%
Wood-Aged Beer	27	25%	3% - 27%
Specialty Beer	26	6%	1% - 19%
Belgian Specialty Ale	26	7%	2% - 22%
Other Smoked Beer	26	14%	3% - 21%
Belgian Tripel	25	7%	2% - 19%
American Brown Ale	25	6%	4% - 24%
American Wheat or Rye Beer	24	6%	2% - 10%
Irish Red Ale	24	9%	2% - 22%
Experimental Beer	23	20%	2% - 86%
American Lager	23	9%	2% - 21%
Kölsch	23	13%	5% - 40%
American Wheat Beer	23	5%	1% - 27%
Belgian Pale Ale	22	11%	2% - 68%
Maibock/Helles Bock	22	12%	3% - 38%
Dortmunder Export	21	7%	2% - 22%
Northern English Brown	21	6%	3% - 9%
Saison	21	5%	2% - 13%
Oatmeal Stout	20	8%	1% - 24%
American Porter	20	5%	2% - 10%
Special/Best/Premium Bitter	19	6%	2% - 25%
British Brown Ale	19	9%	4% - 50%
Specialty IPA: Red IPA	19	6%	1% - 13%
American Stout	18	5%	2% - 17%
Specialty IPA: Black IPA	18	7%	2% - 14%
Munich Dunkel	17	7%	1% - 21%
Doppelbock	17	12%	2% - 78%
Belgian Golden Strong Ale	17	7%	1% - 87%
Belgian Pale Ale	16	8%	2% - 32%
Brown Porter	16	8%	2% - 37%
Spice, Herb, or Vegetable Beer	16	7%	3% - 11%
Strong Bitter	15	6%	1% - 21%
Sweet Stout	14	8%	3% - 29%
Dunkelweizen	14	7%	1% - 25%
Foreign Extra Stout	14	7%	1% - 30%
Specialty IPA: Rye IPA	14	7%	3% - 15%
Spice, Herb, or Vegetable Beer	14	8%	3% - 19%
Mild	14	7%	4% - 12%
Light American Lager	13	24%	1% - 72%
Festbier	13	12%	2% - 56%
Belgian Tripel	13	19%	2% - 85%
Specialty IPA: White IPA	12	7%	2% - 17%
Dry Stout	12	9%	2% - 32%
Witbier	12	7%	4% - 14%
Imperial Stout	12	5%	1% - 10%
Winter Seasonal Beer	12	11%	4% - 65%
Belgian Dubbel	12	15%	3% - 79%
Vienna Lager	11	5%	2% - 5%
Traditional Bock	11	13%	5% - 47%
Schwarzbier	11	13%	2% - 73%
International Amber Lager	10	16%	2% - 67%
Bière de Garde	10	9%	2% - 27%
Baltic Porter	10	6%	3% - 9%
Munich Dunkel	10	8%	5% - 15%
Premium American Lager	10	7%	1% - 20%
American Barleywine	9	7%	2% - 14%
American Strong Ale	9	6%	2% - 9%
Helles Bock	9	11%	3% - 27%
Berliner Weisse	9	11%	3% - 43%
Specialty IPA: Belgian IPA	9	9%	3% - 12%
Strong Scotch Ale	9	10%	2% - 19%
American Stout	8	7%	5% - 11%
Belgian Dubbel	8	9%	2% - 23%
Belgian Dark Strong Ale	8	11%	4% - 33%
Mixed-Style Beer	7	8%	1% - 21%
Altbier	7	7%	5% - 12%
Best Bitter	7	11%	4% - 24%
Holiday/Winter Special Spiced Beer	7	10%	3% - 39%
American Barleywine	7	10%	3% - 38%
Schwarzbier	7	5%	1% - 11%
Classic Style Smoked Beer	7	16%	7% - 50%
English IPA	6	7%	3% - 12%
Düsseldorf Altbier	6	8%	4% - 24%
Scottish Light	6	10%	5% - 13%
Ordinary Bitter	6	4%	2% - 6%
Specialty IPA: Brown IPA	6	6%	4% - 9%
English Barleywine	6	13%	2% - 50%
Doppelbock	6	11%	4% - 22%
North German Altbier	6	16%	1% - 63%
Dunkles Weissbier	6	8%	2% - 14%
Weizenbock	5	13%	3% - 36%
German Helles Exportbier	5	4%	1% - 8%
Clone Beer	5	7%	2% - 15%
Foreign Extra Stout	5	4%	3% - 4%
Berliner Weisse	5	7%	3% - 11%
Scottish Export	5	4%	4% - 6%
California Common	5	4%	3% - 6%
Standard American Lager	5	5%	1% - 10%
Eisbock	4	6%	6% - 6%
Old Ale	4	9%	2% - 25%
Baltic Porter	4	6%	3% - 9%
German Leichtbier	4	6%	3% - 10%
Irish Stout	4	5%	5% - 6%
International Dark Lager	4	12%	6% - 20%
Trappist Single	4	7%	4% - 9%
Scottish Export 80/-	4	6%	3% - 9%
Dark Mild	4	11%	6% - 13%
Dark American Lager	3	12%	8% - 19%
Classic Rauchbier	3	5%	3% - 6%
Wee Heavy	3	9%	9% - 9%
Flanders Brown Ale/Oud Bruin	3	4%	3% - 4%
Roggenbier (German Rye Beer)	3	7%	5% - 8%
Belgian Dark Strong Ale	3	3%	2% - 5%
Irish Extra Stout	3	3%	2% - 5%
Wheatwine	3	6%	3% - 12%
Czech Amber Lager	3	6%	4% - 10%
English Barleywine	3	9%	9% - 9%
Kellerbier: Amber Kellerbier	2	5%	5% - 5%
Bière de Garde	2	7%	6% - 7%
Brett Beer	2	5%	4% - 6%
Sweet Stout	2	5%	5% - 5%
Fruit Lambic	2	11%	9% - 14%
Fruit and Spice Beer	2	5%	4% - 7%
Scottish Light 60/-	2	8%	5% - 10%
Weizenbock	2	5%	1% - 10%
Mixed-Fermentation Sour Beer	2	6%	4% - 8%
Eisbock	2	29%	3% - 55%
Old Ale	2	8%	5% - 11%
English Porter	1	6%	6% - 6%
Specialty Fruit Beer	1	13%	13% - 13%
Scottish Heavy	1	7%	7% - 7%
Gueuze	1	36%	36% - 36%
Alternative Sugar Beer	1	5%	5% - 5%
Apple Wine	1	6%	6% - 6%
Wood-Aged Beer	1	26%	26% - 26%
Australian Sparkling Ale	1	5%	5% - 5%
Dunkles Bock	1	9%	9% - 9%
Southern English Brown	1	4%	4% - 4%
Kellerbier: Pale Kellerbier	1	17%	17% - 17%
Specialty Smoked Beer	1	7%	7% - 7%
British Strong Ale	1	6%	6% - 6%
Rauchbier	1	5%	5% - 5%
Scottish Heavy 70/-	1	5%	5% - 5%
Pre-Prohibition Lager	1	5%	5% - 5%
Lambic	1	7%	7% - 7%
Czech Dark Lager	1	4%	4% - 4%
Fruit Lambic	1	7%	7% - 7%

Brewer's Friend Home Brewing Software

German - Caramel Pils

Most Used In: