German - Caramel Pils - Fermentables

Country: German

Category: Grain

Type: Crystal malt

PPG: 35

Color: 2.4 °L

Recipes: 5,107

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	469	6%	1% - 73%
American IPA	399	7%	1% - 100%
American Pale Ale	380	6%	1% - 83%
American Pale Ale	279	8%	1% - 96%
German Pilsner (Pils)	189	13%	1% - 100%
Blonde Ale	187	9%	1% - 63%
Bohemian Pilsener	175	9%	1% - 92%
American Light Lager	148	9%	1% - 56%
Blonde Ale	126	8%	1% - 100%
Imperial IPA	102	6%	1% - 81%
California Common Beer	98	13%	1% - 100%
Weizen/Weissbier	81	7%	1% - 41%
American Amber Ale	65	8%	2% - 16%
Czech Premium Pale Lager	63	8%	1% - 95%
English IPA	62	7%	1% - 54%
Czech Pale Lager	55	8%	2% - 67%
German Pils	55	10%	1% - 100%
Oktoberfest/Märzen	54	12%	3% - 94%
American Amber Ale	52	8%	2% - 88%
Munich Helles	52	8%	2% - 43%
International Pale Lager	51	10%	1% - 91%
Weissbier	50	8%	1% - 50%
Saison	50	10%	1% - 71%
Extra Special/Strong Bitter (ESB)	42	7%	1% - 26%
Robust Porter	41	5%	2% - 23%
Specialty IPA: New England IPA	37	5%	1% - 20%
Classic American Pilsner	37	9%	3% - 24%
Double IPA	37	7%	2% - 19%
American Brown Ale	35	7%	2% - 22%
Munich Helles	34	6%	1% - 22%
No Profile Selected	34	10%	2% - 100%
Russian Imperial Stout	33	8%	2% - 64%
Irish Red Ale	32	11%	2% - 60%
Witbier	31	5%	2% - 12%
Belgian Blond Ale	31	12%	1% - 29%
British Golden Ale	30	9%	2% - 48%
Cream Ale	29	7%	4% - 20%
Standard/Ordinary Bitter	29	10%	2% - 100%
Märzen	29	9%	2% - 38%
Belgian Blond Ale	28	11%	2% - 32%
Kölsch	28	13%	2% - 83%
Vienna Lager	27	10%	2% - 67%
Belgian Golden Strong Ale	26	8%	2% - 21%
Specialty Beer	26	6%	1% - 19%
Other Smoked Beer	26	14%	3% - 21%
Belgian Tripel	25	7%	2% - 19%
Wood-Aged Beer	25	25%	3% - 27%
Belgian Specialty Ale	25	7%	2% - 22%
Irish Red Ale	25	9%	2% - 22%
American Wheat or Rye Beer	24	6%	2% - 10%
Fruit Beer	23	10%	3% - 44%
Cream Ale	23	16%	2% - 75%
Belgian Pale Ale	22	11%	2% - 68%
Experimental Beer	22	21%	2% - 86%
American Lager	21	9%	2% - 21%
Oatmeal Stout	21	8%	1% - 24%
Maibock/Helles Bock	21	11%	3% - 36%
Kölsch	21	14%	2% - 40%
American Wheat Beer	21	4%	1% - 6%
Special/Best/Premium Bitter	20	6%	2% - 25%
British Brown Ale	20	9%	4% - 50%
Northern English Brown	20	6%	3% - 9%
American Brown Ale	20	7%	4% - 24%
Dortmunder Export	19	7%	2% - 22%
American Porter	18	5%	2% - 10%
Belgian Pale Ale	17	8%	2% - 32%
Doppelbock	17	12%	2% - 78%
Saison	17	5%	2% - 13%
Specialty IPA: Black IPA	17	7%	2% - 14%
American Stout	17	5%	2% - 17%
Munich Dunkel	16	8%	1% - 21%
Brown Porter	15	6%	2% - 15%
Belgian Golden Strong Ale	15	8%	1% - 87%
Specialty IPA: Red IPA	15	5%	1% - 8%
Dunkelweizen	14	7%	1% - 25%
Spice, Herb, or Vegetable Beer	14	7%	2% - 9%
Sweet Stout	13	8%	3% - 29%
Foreign Extra Stout	13	7%	1% - 30%
Spice, Herb, or Vegetable Beer	13	8%	3% - 19%
Strong Bitter	13	6%	1% - 21%
Mild	13	6%	4% - 12%
Specialty IPA: Rye IPA	12	7%	3% - 15%
Witbier	12	7%	4% - 14%
Winter Seasonal Beer	12	11%	4% - 65%
Imperial Stout	11	5%	1% - 10%
Belgian Tripel	11	21%	2% - 85%
Traditional Bock	11	13%	5% - 47%
Schwarzbier	11	13%	2% - 73%
Vienna Lager	10	5%	2% - 8%
Dry Stout	10	7%	2% - 23%
Helles Bock	10	11%	3% - 27%
Bière de Garde	10	9%	2% - 27%
Baltic Porter	10	6%	3% - 9%
Munich Dunkel	10	9%	5% - 15%
Festbier	10	13%	2% - 56%
Premium American Lager	10	7%	1% - 20%
Light American Lager	10	27%	1% - 72%
Belgian Dubbel	9	15%	3% - 79%
American Strong Ale	9	6%	2% - 9%
American Barleywine	9	7%	2% - 14%
Strong Scotch Ale	9	10%	2% - 19%
Specialty IPA: White IPA	8	7%	2% - 17%
Berliner Weisse	8	10%	3% - 43%
Schwarzbier	8	5%	1% - 11%
Belgian Dark Strong Ale	8	11%	4% - 33%
Specialty IPA: Belgian IPA	8	10%	3% - 14%
Mixed-Style Beer	7	8%	1% - 21%
International Amber Lager	7	15%	2% - 67%
English IPA	7	9%	3% - 17%
American Stout	7	7%	5% - 11%
Holiday/Winter Special Spiced Beer	7	10%	3% - 39%
American Barleywine	7	10%	3% - 38%
Best Bitter	7	11%	4% - 24%
Classic Style Smoked Beer	6	11%	7% - 17%
Scottish Light	6	10%	5% - 13%
Altbier	6	7%	5% - 12%
Specialty IPA: Brown IPA	6	6%	4% - 9%
Düsseldorf Altbier	6	8%	4% - 24%
Belgian Dubbel	6	11%	2% - 23%
California Common	6	4%	3% - 6%
North German Altbier	6	16%	1% - 63%
Dunkles Weissbier	6	8%	2% - 14%
Doppelbock	6	11%	4% - 22%
English Barleywine	5	14%	2% - 50%
Trappist Single	5	8%	4% - 11%
Irish Stout	5	5%	5% - 6%
Foreign Extra Stout	5	4%	3% - 4%
Standard American Lager	5	5%	1% - 10%
Scottish Export	5	4%	4% - 6%
Clone Beer	5	7%	2% - 15%
Classic Rauchbier	4	6%	3% - 9%
Scottish Export 80/-	4	6%	3% - 9%
German Helles Exportbier	4	4%	1% - 8%
Berliner Weisse	4	7%	4% - 11%
Dark Mild	4	11%	6% - 13%
Eisbock	4	6%	6% - 6%
Old Ale	4	9%	2% - 25%
Baltic Porter	3	5%	3% - 6%
Roggenbier (German Rye Beer)	3	7%	5% - 8%
German Leichtbier	3	5%	3% - 10%
Ordinary Bitter	3	5%	3% - 6%
Flanders Brown Ale/Oud Bruin	3	4%	3% - 4%
Czech Amber Lager	3	6%	4% - 10%
Weizenbock	3	16%	3% - 36%
Irish Extra Stout	3	3%	2% - 5%
Wheatwine	3	5%	3% - 8%
Mixed-Fermentation Sour Beer	2	6%	4% - 8%
Sweet Stout	2	5%	5% - 5%
Belgian Dark Strong Ale	2	3%	2% - 5%
Weizenbock	2	5%	1% - 10%
Wee Heavy	2	9%	9% - 9%
Fruit Lambic	2	11%	9% - 14%
Fruit and Spice Beer	2	5%	4% - 7%
International Dark Lager	2	18%	15% - 20%
Dark American Lager	2	8%	8% - 8%
English Barleywine	2	9%	9% - 9%
Eisbock	2	29%	3% - 55%
British Strong Ale	1	6%	6% - 6%
Bière de Garde	1	7%	7% - 7%
Gueuze	1	36%	36% - 36%
Dunkles Bock	1	9%	9% - 9%
Kellerbier: Amber Kellerbier	1	5%	5% - 5%
Czech Dark Lager	1	4%	4% - 4%
Kellerbier: Pale Kellerbier	1	17%	17% - 17%
English Porter	1	6%	6% - 6%
Specialty Fruit Beer	1	13%	13% - 13%
Brett Beer	1	6%	6% - 6%
Alternative Sugar Beer	1	5%	5% - 5%
Apple Wine	1	6%	6% - 6%
Specialty Smoked Beer	1	7%	7% - 7%
Rauchbier	1	5%	5% - 5%
Scottish Heavy 70/-	1	5%	5% - 5%
Pre-Prohibition Lager	1	5%	5% - 5%
Scottish Light 60/-	1	10%	10% - 10%
Fruit Lambic	1	7%	7% - 7%
Old Ale	1	5%	5% - 5%
Scottish Heavy	1	7%	7% - 7%
Australian Sparkling Ale	1	5%	5% - 5%

Brewer's Friend Home Brewing Software

German - Caramel Pils

Most Used In: