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German - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4806%1% - 73%
American IPA4168%1% - 100%
American Pale Ale3966%1% - 83%
American Pale Ale3048%1% - 96%
German Pilsner (Pils)20012%1% - 100%
Blonde Ale1999%1% - 63%
Bohemian Pilsener1799%1% - 92%
American Light Lager1649%1% - 89%
Blonde Ale1308%1% - 100%
Imperial IPA1056%1% - 81%
California Common Beer9813%1% - 100%
Weizen/Weissbier837%1% - 41%
Czech Premium Pale Lager719%1% - 100%
American Amber Ale668%2% - 16%
English IPA637%1% - 54%
German Pils6210%1% - 100%
Saison619%1% - 71%
Czech Pale Lager598%2% - 67%
International Pale Lager5810%1% - 91%
Oktoberfest/Märzen5811%3% - 94%
Specialty IPA: New England IPA557%1% - 42%
American Amber Ale548%2% - 88%
Weissbier549%1% - 50%
Munich Helles538%2% - 43%
Double IPA446%2% - 19%
Extra Special/Strong Bitter (ESB)427%1% - 26%
Robust Porter415%2% - 23%
No Profile Selected4110%2% - 100%
Classic American Pilsner389%3% - 24%
Munich Helles379%1% - 90%
Witbier355%2% - 12%
American Brown Ale357%2% - 22%
Irish Red Ale3310%2% - 60%
Russian Imperial Stout319%2% - 64%
Kölsch3112%2% - 83%
British Golden Ale309%2% - 48%
Vienna Lager3010%2% - 67%
Belgian Blond Ale3012%1% - 29%
Märzen309%2% - 38%
Cream Ale297%4% - 20%
Belgian Blond Ale2911%2% - 32%
Standard/Ordinary Bitter289%2% - 100%
Fruit Beer2614%3% - 45%
Belgian Golden Strong Ale268%2% - 21%
Specialty Beer266%1% - 19%
Wood-Aged Beer2625%3% - 27%
Belgian Specialty Ale267%2% - 22%
Other Smoked Beer2614%3% - 21%
Belgian Tripel257%2% - 19%
Cream Ale2516%2% - 75%
Irish Red Ale259%2% - 22%
American Wheat or Rye Beer246%2% - 10%
American Brown Ale246%4% - 24%
Experimental Beer2320%2% - 86%
Kölsch2214%5% - 40%
American Wheat Beer225%1% - 27%
American Lager229%2% - 21%
Belgian Pale Ale2211%2% - 68%
Maibock/Helles Bock2111%3% - 36%
Northern English Brown216%3% - 9%
Oatmeal Stout208%1% - 24%
Saison205%2% - 13%
Dortmunder Export197%2% - 22%
Special/Best/Premium Bitter196%2% - 25%
British Brown Ale199%4% - 50%
American Porter195%2% - 10%
Specialty IPA: Black IPA187%2% - 14%
American Stout185%2% - 17%
Specialty IPA: Red IPA185%1% - 8%
Belgian Pale Ale178%2% - 32%
Doppelbock1712%2% - 78%
Munich Dunkel168%1% - 21%
Brown Porter156%2% - 15%
Spice, Herb, or Vegetable Beer157%2% - 9%
Belgian Golden Strong Ale158%1% - 87%
Sweet Stout148%3% - 29%
Foreign Extra Stout147%1% - 30%
Dunkelweizen147%1% - 25%
Mild146%4% - 12%
Spice, Herb, or Vegetable Beer138%3% - 19%
Strong Bitter136%1% - 21%
Light American Lager1324%1% - 72%
Belgian Tripel1319%2% - 85%
Dry Stout129%2% - 32%
Specialty IPA: Rye IPA127%3% - 15%
Witbier127%4% - 14%
Imperial Stout125%1% - 10%
Winter Seasonal Beer1211%4% - 65%
Specialty IPA: White IPA117%2% - 17%
Traditional Bock1113%5% - 47%
Munich Dunkel119%5% - 15%
Vienna Lager115%2% - 8%
Helles Bock1011%3% - 27%
Bière de Garde109%2% - 27%
Festbier1013%2% - 56%
Baltic Porter106%3% - 9%
Premium American Lager107%1% - 20%
Schwarzbier1014%2% - 73%
Belgian Dubbel1016%3% - 79%
American Strong Ale96%2% - 9%
Berliner Weisse911%3% - 43%
Strong Scotch Ale910%2% - 19%
American Barleywine97%2% - 14%
American Stout87%5% - 11%
Schwarzbier85%1% - 11%
Specialty IPA: Belgian IPA89%3% - 12%
Belgian Dubbel89%2% - 23%
Belgian Dark Strong Ale811%4% - 33%
Mixed-Style Beer78%1% - 21%
International Amber Lager715%2% - 67%
English IPA79%3% - 17%
Best Bitter711%4% - 24%
Holiday/Winter Special Spiced Beer710%3% - 39%
American Barleywine710%3% - 38%
Classic Style Smoked Beer716%7% - 50%
Altbier67%5% - 12%
Düsseldorf Altbier68%4% - 24%
Scottish Light610%5% - 13%
Specialty IPA: Brown IPA66%4% - 9%
Dunkles Weissbier68%2% - 14%
Doppelbock611%4% - 22%
North German Altbier616%1% - 63%
Irish Stout55%5% - 6%
Foreign Extra Stout54%3% - 4%
English Barleywine514%2% - 50%
International Dark Lager511%6% - 20%
German Helles Exportbier54%1% - 8%
Clone Beer57%2% - 15%
Standard American Lager55%1% - 10%
Berliner Weisse57%4% - 11%
Scottish Export54%4% - 6%
California Common54%3% - 6%
Dark Mild411%6% - 13%
German Leichtbier46%3% - 10%
Baltic Porter46%3% - 9%
Trappist Single47%4% - 9%
Weizenbock415%3% - 36%
Scottish Export 80/-46%3% - 9%
Ordinary Bitter44%2% - 6%
Eisbock46%6% - 6%
Old Ale49%2% - 25%
Classic Rauchbier35%3% - 6%
Roggenbier (German Rye Beer)37%5% - 8%
Wee Heavy39%9% - 9%
Flanders Brown Ale/Oud Bruin34%3% - 4%
Czech Amber Lager36%4% - 10%
English Barleywine39%9% - 9%
Wheatwine36%3% - 12%
Irish Extra Stout33%2% - 5%
English Porter25%4% - 6%
Sweet Stout25%5% - 5%
Belgian Dark Strong Ale23%2% - 5%
Fruit Lambic211%9% - 14%
Fruit and Spice Beer25%4% - 7%
Scottish Light 60/-28%5% - 10%
Eisbock229%3% - 55%
Dark American Lager28%8% - 8%
Weizenbock25%1% - 10%
Mixed-Fermentation Sour Beer26%4% - 8%
Kellerbier: Amber Kellerbier25%5% - 5%
Specialty Fruit Beer113%13% - 13%
Bière de Garde17%7% - 7%
Dunkles Bock19%9% - 9%
Alternative Sugar Beer15%5% - 5%
Apple Wine16%6% - 6%
Kellerbier: Pale Kellerbier117%17% - 17%
Specialty Smoked Beer17%7% - 7%
British Strong Ale16%6% - 6%
Brett Beer16%6% - 6%
Rauchbier15%5% - 5%
Scottish Heavy 70/-15%5% - 5%
Pre-Prohibition Lager15%5% - 5%
Fruit Lambic17%7% - 7%
Old Ale15%5% - 5%
Scottish Heavy17%7% - 7%
Gueuze136%36% - 36%
Czech Dark Lager14%4% - 4%
Australian Sparkling Ale15%5% - 5%
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