Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA949%1% - 67%
American Pale Ale708%1% - 95%
American IPA577%1% - 17%
German Pilsner (Pils)4915%1% - 100%
American Pale Ale416%2% - 17%
Blonde Ale407%1% - 23%
American Light Lager2911%1% - 89%
Specialty IPA: New England IPA225%2% - 13%
Bohemian Pilsener2111%1% - 87%
Double IPA206%2% - 13%
Czech Premium Pale Lager1912%1% - 100%
International Pale Lager1713%2% - 91%
Imperial IPA166%1% - 20%
German Pils1616%2% - 100%
Czech Pale Lager147%2% - 20%
Weizen/Weissbier135%2% - 14%
Weissbier118%2% - 50%
Irish Red Ale115%2% - 10%
Robust Porter108%3% - 23%
English IPA108%3% - 16%
American Amber Ale107%2% - 17%
Märzen911%2% - 38%
Blonde Ale96%3% - 10%
No Profile Selected918%5% - 100%
Munich Helles813%3% - 22%
Oktoberfest/Märzen815%3% - 53%
Kölsch816%3% - 83%
Cream Ale88%2% - 13%
American Amber Ale77%4% - 10%
Saison76%2% - 11%
Kölsch725%5% - 86%
American Lager67%2% - 11%
Standard/Ordinary Bitter66%2% - 17%
Munich Helles611%4% - 22%
Classic American Pilsner58%5% - 11%
Belgian Blond Ale513%6% - 25%
Best Bitter510%4% - 22%
Witbier514%4% - 50%
Saison56%3% - 13%
Russian Imperial Stout53%2% - 5%
Belgian Blond Ale57%3% - 11%
British Golden Ale59%5% - 22%
American Wheat Beer56%3% - 13%
Vienna Lager55%2% - 14%
Belgian Pale Ale521%2% - 81%
Foreign Extra Stout58%4% - 13%
Specialty IPA: Black IPA59%3% - 14%
American Brown Ale45%4% - 6%
Specialty IPA: White IPA410%4% - 17%
Spice, Herb, or Vegetable Beer46%3% - 10%
Berliner Weisse47%3% - 12%
Munich Dunkel49%5% - 18%
Other Smoked Beer44%3% - 6%
Light American Lager426%4% - 72%
American Stout48%5% - 11%
Extra Special/Strong Bitter (ESB)48%5% - 12%
British Brown Ale416%4% - 50%
Mild48%3% - 18%
Dry Stout411%3% - 32%
Oatmeal Stout49%4% - 18%
American Stout48%2% - 17%
Fruit Beer46%3% - 9%
Special/Best/Premium Bitter33%2% - 4%
Premium American Lager37%3% - 12%
Holiday/Winter Special Spiced Beer34%3% - 7%
English IPA38%3% - 12%
English Barleywine36%2% - 9%
Kellerbier: Pale Kellerbier39%3% - 13%
Belgian Golden Strong Ale34%2% - 5%
American Porter35%4% - 7%
Specialty IPA: Belgian IPA310%3% - 19%
Specialty IPA: Red IPA35%5% - 6%
Belgian Pale Ale35%3% - 7%
Clone Beer33%2% - 4%
Belgian Specialty Ale34%4% - 4%
Mixed-Style Beer38%4% - 13%
Specialty IPA: Rye IPA36%3% - 8%
Belgian Tripel36%6% - 8%
Dunkelweizen38%2% - 15%
Cream Ale36%5% - 7%
Witbier35%4% - 5%
Imperial Stout36%2% - 8%
California Common Beer35%3% - 6%
Experimental Beer332%4% - 86%
Brown Porter220%3% - 37%
Czech Amber Lager230%4% - 56%
Specialty Beer210%8% - 13%
Wood-Aged Beer226%26% - 27%
Festbier27%2% - 13%
Belgian Tripel26%4% - 8%
Scottish Export24%4% - 5%
Maibock/Helles Bock29%3% - 15%
American Brown Ale215%8% - 22%
Irish Red Ale24%4% - 5%
Strong Bitter26%4% - 8%
Winter Seasonal Beer27%5% - 8%
Helles Bock27%5% - 9%
Eisbock267%55% - 80%
Doppelbock26%5% - 6%
Old Ale24%2% - 7%
Weizenbock226%15% - 36%
Strong Scotch Ale211%10% - 11%
Belgian Dubbel25%5% - 6%
Belgian Dark Strong Ale28%4% - 13%