| American IPA | 504 | 6% | 1% - 73% |
| American IPA | 492 | 8% | 1% - 100% |
| American Pale Ale | 407 | 6% | 1% - 83% |
| American Pale Ale | 368 | 8% | 1% - 96% |
| Blonde Ale | 231 | 9% | 1% - 80% |
| German Pilsner (Pils) | 229 | 13% | 1% - 100% |
| Bohemian Pilsener | 182 | 9% | 1% - 92% |
| American Light Lager | 168 | 9% | 1% - 89% |
| Blonde Ale | 130 | 8% | 1% - 100% |
| Imperial IPA | 106 | 6% | 1% - 81% |
| Specialty IPA: New England IPA | 100 | 8% | 1% - 85% |
| California Common Beer | 99 | 13% | 1% - 100% |
| Czech Premium Pale Lager | 86 | 10% | 1% - 100% |
| Weizen/Weissbier | 86 | 7% | 1% - 41% |
| No Profile Selected | 84 | 9% | 2% - 100% |
| International Pale Lager | 83 | 9% | 1% - 91% |
| German Pils | 71 | 10% | 1% - 100% |
| Czech Pale Lager | 70 | 9% | 1% - 100% |
| Weissbier | 69 | 10% | 1% - 50% |
| American Amber Ale | 68 | 8% | 2% - 16% |
| English IPA | 64 | 7% | 1% - 54% |
| Munich Helles | 63 | 8% | 2% - 43% |
| Saison | 61 | 9% | 1% - 71% |
| Double IPA | 60 | 7% | 2% - 31% |
| Oktoberfest/Märzen | 59 | 11% | 3% - 94% |
| American Amber Ale | 58 | 8% | 2% - 88% |
| Witbier | 44 | 7% | 2% - 50% |
| Märzen | 44 | 8% | 2% - 38% |
| Extra Special/Strong Bitter (ESB) | 43 | 7% | 1% - 26% |
| Robust Porter | 43 | 6% | 2% - 23% |
| Kölsch | 42 | 13% | 2% - 95% |
| Munich Helles | 42 | 8% | 1% - 82% |
| Classic American Pilsner | 40 | 9% | 1% - 24% |
| Belgian Blond Ale | 37 | 10% | 2% - 33% |
| Standard/Ordinary Bitter | 36 | 8% | 2% - 100% |
| Belgian Blond Ale | 36 | 12% | 1% - 29% |
| American Brown Ale | 35 | 7% | 2% - 22% |
| Russian Imperial Stout | 33 | 9% | 2% - 64% |
| Irish Red Ale | 32 | 10% | 2% - 60% |
| Cream Ale | 31 | 14% | 2% - 75% |
| Kölsch | 31 | 15% | 5% - 86% |
| Cream Ale | 31 | 7% | 4% - 20% |
| British Golden Ale | 31 | 10% | 2% - 48% |
| Vienna Lager | 31 | 8% | 2% - 67% |
| American Brown Ale | 30 | 6% | 4% - 24% |
| Fruit Beer | 28 | 13% | 3% - 45% |
| Wood-Aged Beer | 27 | 25% | 3% - 27% |
| Other Smoked Beer | 26 | 14% | 3% - 21% |
| Belgian Pale Ale | 26 | 16% | 2% - 81% |
| Belgian Golden Strong Ale | 26 | 8% | 2% - 21% |
| Specialty Beer | 26 | 6% | 1% - 19% |
| Belgian Specialty Ale | 26 | 7% | 2% - 22% |
| Belgian Tripel | 26 | 7% | 2% - 19% |
| American Lager | 26 | 12% | 2% - 96% |
| Irish Red Ale | 25 | 9% | 2% - 22% |
| Experimental Beer | 25 | 20% | 2% - 86% |
| American Wheat or Rye Beer | 24 | 6% | 2% - 10% |
| American Wheat Beer | 23 | 5% | 1% - 27% |
| Maibock/Helles Bock | 23 | 11% | 3% - 36% |
| Belgian Golden Strong Ale | 23 | 7% | 1% - 87% |
| Northern English Brown | 23 | 6% | 3% - 9% |
| Dortmunder Export | 22 | 7% | 2% - 22% |
| American Porter | 22 | 5% | 2% - 10% |
| Oatmeal Stout | 21 | 8% | 1% - 24% |
| British Brown Ale | 20 | 9% | 4% - 50% |
| Saison | 20 | 5% | 2% - 13% |
| American Stout | 19 | 8% | 2% - 65% |
| Special/Best/Premium Bitter | 19 | 6% | 2% - 25% |
| Specialty IPA: Red IPA | 19 | 6% | 1% - 13% |
| Specialty IPA: Black IPA | 19 | 7% | 2% - 14% |
| Munich Dunkel | 18 | 7% | 1% - 21% |
| Belgian Pale Ale | 17 | 7% | 2% - 32% |
| Doppelbock | 17 | 12% | 2% - 78% |
| Spice, Herb, or Vegetable Beer | 17 | 8% | 2% - 11% |
| Belgian Tripel | 17 | 16% | 2% - 85% |
| Sweet Stout | 16 | 11% | 3% - 60% |
| Light American Lager | 16 | 20% | 1% - 72% |
| Dunkelweizen | 16 | 7% | 1% - 25% |
| Specialty IPA: Rye IPA | 16 | 7% | 2% - 15% |
| Brown Porter | 16 | 7% | 2% - 37% |
| Strong Bitter | 15 | 6% | 1% - 21% |
| Mild | 15 | 7% | 4% - 18% |
| Festbier | 15 | 13% | 2% - 56% |
| Spice, Herb, or Vegetable Beer | 15 | 8% | 3% - 19% |
| Foreign Extra Stout | 13 | 8% | 1% - 30% |
| Imperial Stout | 13 | 6% | 2% - 10% |
| Witbier | 13 | 6% | 1% - 14% |
| Vienna Lager | 13 | 5% | 2% - 7% |
| Specialty IPA: White IPA | 13 | 7% | 2% - 17% |
| Belgian Dubbel | 12 | 15% | 2% - 79% |
| Dry Stout | 12 | 9% | 2% - 32% |
| Winter Seasonal Beer | 12 | 11% | 4% - 65% |
| Premium American Lager | 11 | 7% | 1% - 20% |
| International Amber Lager | 11 | 15% | 2% - 67% |
| Berliner Weisse | 11 | 10% | 3% - 43% |
| Bière de Garde | 11 | 14% | 2% - 64% |
| Traditional Bock | 11 | 13% | 5% - 47% |
| Schwarzbier | 11 | 13% | 2% - 73% |
| Munich Dunkel | 10 | 9% | 5% - 15% |
| Baltic Porter | 10 | 6% | 3% - 9% |
| Strong Scotch Ale | 9 | 10% | 2% - 19% |
| American Barleywine | 9 | 7% | 2% - 14% |
| Helles Bock | 9 | 11% | 3% - 27% |
| American Strong Ale | 9 | 6% | 2% - 9% |
| American Stout | 9 | 7% | 5% - 11% |
| Specialty IPA: Belgian IPA | 9 | 9% | 3% - 12% |
| Belgian Dark Strong Ale | 9 | 11% | 4% - 33% |
| Holiday/Winter Special Spiced Beer | 9 | 10% | 3% - 39% |
| Altbier | 8 | 8% | 5% - 12% |
| Best Bitter | 8 | 10% | 4% - 24% |
| Belgian Dubbel | 8 | 9% | 2% - 23% |
| Schwarzbier | 8 | 7% | 1% - 17% |
| Mixed-Style Beer | 7 | 8% | 1% - 21% |
| English IPA | 7 | 7% | 3% - 12% |
| American Barleywine | 7 | 10% | 3% - 38% |
| California Common | 7 | 4% | 3% - 9% |
| Doppelbock | 7 | 11% | 4% - 22% |
| Classic Style Smoked Beer | 6 | 18% | 7% - 50% |
| Scottish Light | 6 | 10% | 5% - 13% |
| Ordinary Bitter | 6 | 4% | 2% - 6% |
| Specialty IPA: Brown IPA | 6 | 6% | 4% - 9% |
| Düsseldorf Altbier | 6 | 8% | 4% - 24% |
| Dark Mild | 6 | 11% | 6% - 13% |
| Dunkles Weissbier | 6 | 8% | 2% - 14% |
| English Barleywine | 6 | 13% | 2% - 50% |
| North German Altbier | 6 | 16% | 1% - 63% |
| Berliner Weisse | 6 | 8% | 3% - 14% |
| Standard American Lager | 5 | 5% | 1% - 10% |
| Weizenbock | 5 | 13% | 3% - 36% |
| German Helles Exportbier | 5 | 4% | 1% - 8% |
| Foreign Extra Stout | 5 | 4% | 3% - 4% |
| Czech Amber Lager | 5 | 23% | 4% - 56% |
| Scottish Export | 5 | 4% | 4% - 6% |
| Eisbock | 4 | 6% | 6% - 6% |
| German Leichtbier | 4 | 6% | 3% - 10% |
| Old Ale | 4 | 9% | 2% - 25% |
| Baltic Porter | 4 | 6% | 3% - 9% |
| Trappist Single | 4 | 7% | 4% - 9% |
| Irish Stout | 4 | 5% | 3% - 6% |
| International Dark Lager | 4 | 12% | 6% - 20% |
| Scottish Export 80/- | 4 | 6% | 3% - 9% |
| Clone Beer | 4 | 7% | 2% - 15% |
| Dark American Lager | 3 | 12% | 8% - 19% |
| English Porter | 3 | 7% | 4% - 12% |
| Bière de Garde | 3 | 5% | 2% - 7% |
| Kellerbier: Pale Kellerbier | 3 | 10% | 3% - 17% |
| Classic Rauchbier | 3 | 5% | 3% - 6% |
| Sweet Stout | 3 | 4% | 4% - 5% |
| Wee Heavy | 3 | 9% | 9% - 9% |
| Irish Extra Stout | 3 | 3% | 2% - 5% |
| Flanders Brown Ale/Oud Bruin | 3 | 4% | 3% - 4% |
| Roggenbier (German Rye Beer) | 3 | 7% | 5% - 8% |
| Belgian Dark Strong Ale | 3 | 3% | 2% - 5% |
| English Barleywine | 3 | 9% | 9% - 9% |
| Wheatwine | 3 | 6% | 3% - 12% |
| Eisbock | 3 | 46% | 3% - 80% |
| Old Ale | 3 | 8% | 5% - 11% |
| Kellerbier: Amber Kellerbier | 2 | 5% | 5% - 5% |
| Australian Sparkling Ale | 2 | 6% | 5% - 6% |
| Specialty Smoked Beer | 2 | 7% | 7% - 8% |
| Brett Beer | 2 | 5% | 4% - 6% |
| Fruit Lambic | 2 | 11% | 9% - 14% |
| Weizenbock | 2 | 5% | 1% - 10% |
| Pre-Prohibition Lager | 2 | 6% | 5% - 7% |
| Fruit and Spice Beer | 2 | 5% | 4% - 7% |
| Scottish Light 60/- | 2 | 8% | 5% - 10% |
| Mixed-Fermentation Sour Beer | 2 | 6% | 4% - 8% |
| Gueuze | 1 | 36% | 36% - 36% |
| Czech Dark Lager | 1 | 4% | 4% - 4% |
| Wood-Aged Beer | 1 | 26% | 26% - 26% |
| Specialty Fruit Beer | 1 | 13% | 13% - 13% |
| Dunkles Bock | 1 | 9% | 9% - 9% |
| Alternative Sugar Beer | 1 | 5% | 5% - 5% |
| Apple Wine | 1 | 6% | 6% - 6% |
| Southern English Brown | 1 | 4% | 4% - 4% |
| British Strong Ale | 1 | 6% | 6% - 6% |
| Flanders Red Ale | 1 | 9% | 9% - 9% |
| Rauchbier | 1 | 5% | 5% - 5% |
| Braggot | 1 | 61% | 61% - 61% |
| Fruit Lambic | 1 | 7% | 7% - 7% |
| Scottish Heavy 70/- | 1 | 5% | 5% - 5% |
| Scottish Heavy | 1 | 7% | 7% - 7% |
