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German - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5046%1% - 73%
American IPA4928%1% - 100%
American Pale Ale4076%1% - 83%
American Pale Ale3688%1% - 96%
Blonde Ale2319%1% - 80%
German Pilsner (Pils)22913%1% - 100%
Bohemian Pilsener1829%1% - 92%
American Light Lager1689%1% - 89%
Blonde Ale1308%1% - 100%
Imperial IPA1066%1% - 81%
Specialty IPA: New England IPA1008%1% - 85%
California Common Beer9913%1% - 100%
Czech Premium Pale Lager8610%1% - 100%
Weizen/Weissbier867%1% - 41%
No Profile Selected849%2% - 100%
International Pale Lager839%1% - 91%
German Pils7110%1% - 100%
Czech Pale Lager709%1% - 100%
Weissbier6910%1% - 50%
American Amber Ale688%2% - 16%
English IPA647%1% - 54%
Munich Helles638%2% - 43%
Saison619%1% - 71%
Double IPA607%2% - 31%
Oktoberfest/Märzen5911%3% - 94%
American Amber Ale588%2% - 88%
Witbier447%2% - 50%
Märzen448%2% - 38%
Extra Special/Strong Bitter (ESB)437%1% - 26%
Robust Porter436%2% - 23%
Kölsch4213%2% - 95%
Munich Helles428%1% - 82%
Classic American Pilsner409%1% - 24%
Belgian Blond Ale3710%2% - 33%
Standard/Ordinary Bitter368%2% - 100%
Belgian Blond Ale3612%1% - 29%
American Brown Ale357%2% - 22%
Russian Imperial Stout339%2% - 64%
Irish Red Ale3210%2% - 60%
Cream Ale3114%2% - 75%
Kölsch3115%5% - 86%
Cream Ale317%4% - 20%
British Golden Ale3110%2% - 48%
Vienna Lager318%2% - 67%
American Brown Ale306%4% - 24%
Fruit Beer2813%3% - 45%
Wood-Aged Beer2725%3% - 27%
Other Smoked Beer2614%3% - 21%
Belgian Pale Ale2616%2% - 81%
Belgian Golden Strong Ale268%2% - 21%
Specialty Beer266%1% - 19%
Belgian Specialty Ale267%2% - 22%
Belgian Tripel267%2% - 19%
American Lager2612%2% - 96%
Irish Red Ale259%2% - 22%
Experimental Beer2520%2% - 86%
American Wheat or Rye Beer246%2% - 10%
American Wheat Beer235%1% - 27%
Maibock/Helles Bock2311%3% - 36%
Belgian Golden Strong Ale237%1% - 87%
Northern English Brown236%3% - 9%
Dortmunder Export227%2% - 22%
American Porter225%2% - 10%
Oatmeal Stout218%1% - 24%
British Brown Ale209%4% - 50%
Saison205%2% - 13%
American Stout198%2% - 65%
Special/Best/Premium Bitter196%2% - 25%
Specialty IPA: Red IPA196%1% - 13%
Specialty IPA: Black IPA197%2% - 14%
Munich Dunkel187%1% - 21%
Belgian Pale Ale177%2% - 32%
Doppelbock1712%2% - 78%
Spice, Herb, or Vegetable Beer178%2% - 11%
Belgian Tripel1716%2% - 85%
Sweet Stout1611%3% - 60%
Light American Lager1620%1% - 72%
Dunkelweizen167%1% - 25%
Specialty IPA: Rye IPA167%2% - 15%
Brown Porter167%2% - 37%
Strong Bitter156%1% - 21%
Mild157%4% - 18%
Festbier1513%2% - 56%
Spice, Herb, or Vegetable Beer158%3% - 19%
Foreign Extra Stout138%1% - 30%
Imperial Stout136%2% - 10%
Witbier136%1% - 14%
Vienna Lager135%2% - 7%
Specialty IPA: White IPA137%2% - 17%
Belgian Dubbel1215%2% - 79%
Dry Stout129%2% - 32%
Winter Seasonal Beer1211%4% - 65%
Premium American Lager117%1% - 20%
International Amber Lager1115%2% - 67%
Berliner Weisse1110%3% - 43%
Bière de Garde1114%2% - 64%
Traditional Bock1113%5% - 47%
Schwarzbier1113%2% - 73%
Munich Dunkel109%5% - 15%
Baltic Porter106%3% - 9%
Strong Scotch Ale910%2% - 19%
American Barleywine97%2% - 14%
Helles Bock911%3% - 27%
American Strong Ale96%2% - 9%
American Stout97%5% - 11%
Specialty IPA: Belgian IPA99%3% - 12%
Belgian Dark Strong Ale911%4% - 33%
Holiday/Winter Special Spiced Beer910%3% - 39%
Altbier88%5% - 12%
Best Bitter810%4% - 24%
Belgian Dubbel89%2% - 23%
Schwarzbier87%1% - 17%
Mixed-Style Beer78%1% - 21%
English IPA77%3% - 12%
American Barleywine710%3% - 38%
California Common74%3% - 9%
Doppelbock711%4% - 22%
Classic Style Smoked Beer618%7% - 50%
Scottish Light610%5% - 13%
Ordinary Bitter64%2% - 6%
Specialty IPA: Brown IPA66%4% - 9%
Düsseldorf Altbier68%4% - 24%
Dark Mild611%6% - 13%
Dunkles Weissbier68%2% - 14%
English Barleywine613%2% - 50%
North German Altbier616%1% - 63%
Berliner Weisse68%3% - 14%
Standard American Lager55%1% - 10%
Weizenbock513%3% - 36%
German Helles Exportbier54%1% - 8%
Foreign Extra Stout54%3% - 4%
Czech Amber Lager523%4% - 56%
Scottish Export54%4% - 6%
Eisbock46%6% - 6%
German Leichtbier46%3% - 10%
Old Ale49%2% - 25%
Baltic Porter46%3% - 9%
Trappist Single47%4% - 9%
Irish Stout45%3% - 6%
International Dark Lager412%6% - 20%
Scottish Export 80/-46%3% - 9%
Clone Beer47%2% - 15%
Dark American Lager312%8% - 19%
English Porter37%4% - 12%
Bière de Garde35%2% - 7%
Kellerbier: Pale Kellerbier310%3% - 17%
Classic Rauchbier35%3% - 6%
Sweet Stout34%4% - 5%
Wee Heavy39%9% - 9%
Irish Extra Stout33%2% - 5%
Flanders Brown Ale/Oud Bruin34%3% - 4%
Roggenbier (German Rye Beer)37%5% - 8%
Belgian Dark Strong Ale33%2% - 5%
English Barleywine39%9% - 9%
Wheatwine36%3% - 12%
Eisbock346%3% - 80%
Old Ale38%5% - 11%
Kellerbier: Amber Kellerbier25%5% - 5%
Australian Sparkling Ale26%5% - 6%
Specialty Smoked Beer27%7% - 8%
Brett Beer25%4% - 6%
Fruit Lambic211%9% - 14%
Weizenbock25%1% - 10%
Pre-Prohibition Lager26%5% - 7%
Fruit and Spice Beer25%4% - 7%
Scottish Light 60/-28%5% - 10%
Mixed-Fermentation Sour Beer26%4% - 8%
Gueuze136%36% - 36%
Czech Dark Lager14%4% - 4%
Wood-Aged Beer126%26% - 26%
Specialty Fruit Beer113%13% - 13%
Dunkles Bock19%9% - 9%
Alternative Sugar Beer15%5% - 5%
Apple Wine16%6% - 6%
Southern English Brown14%4% - 4%
British Strong Ale16%6% - 6%
Flanders Red Ale19%9% - 9%
Rauchbier15%5% - 5%
Braggot161%61% - 61%
Fruit Lambic17%7% - 7%
Scottish Heavy 70/-15%5% - 5%
Scottish Heavy17%7% - 7%
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