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German - Caramel Pils


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA808%1% - 67%
American Pale Ale548%1% - 95%
American IPA476%1% - 17%
American Pale Ale406%2% - 17%
German Pilsner (Pils)4014%1% - 100%
Blonde Ale377%1% - 23%
American Light Lager248%1% - 18%
Bohemian Pilsener1910%1% - 87%
Imperial IPA156%1% - 20%
Double IPA156%2% - 13%
Czech Premium Pale Lager156%1% - 20%
Czech Pale Lager147%2% - 20%
Specialty IPA: New England IPA136%3% - 13%
International Pale Lager118%2% - 17%
German Pils1112%2% - 86%
Irish Red Ale106%2% - 10%
Weizen/Weissbier105%2% - 14%
Weissbier99%2% - 50%
Märzen911%2% - 38%
Robust Porter98%3% - 23%
Blonde Ale96%3% - 10%
English IPA97%3% - 15%
Cream Ale78%2% - 13%
Oktoberfest/Märzen716%3% - 53%
American Lager77%2% - 11%
No Profile Selected721%5% - 100%
American Amber Ale78%2% - 17%
Munich Helles610%3% - 19%
American Amber Ale67%4% - 10%
Kölsch619%3% - 83%
Belgian Pale Ale521%2% - 81%
Classic American Pilsner58%5% - 11%
Belgian Blond Ale57%3% - 11%
Saison56%3% - 13%
Munich Helles59%4% - 22%
Russian Imperial Stout53%2% - 5%
Saison55%2% - 11%
Specialty IPA: White IPA410%4% - 17%
Best Bitter410%4% - 24%
Munich Dunkel49%5% - 18%
Other Smoked Beer44%3% - 6%
American Brown Ale45%4% - 6%
American Stout48%5% - 11%
Extra Special/Strong Bitter (ESB)48%5% - 12%
Standard/Ordinary Bitter44%2% - 7%
Witbier45%4% - 6%
British Brown Ale416%4% - 50%
Vienna Lager46%2% - 14%
Foreign Extra Stout48%4% - 13%
American Wheat Beer45%3% - 6%
Special/Best/Premium Bitter33%2% - 4%
Premium American Lager37%3% - 12%
Specialty IPA: Black IPA311%9% - 14%
English IPA38%3% - 12%
English Barleywine36%2% - 9%
Kölsch344%5% - 86%
Berliner Weisse36%3% - 10%
Holiday/Winter Special Spiced Beer34%3% - 7%
Light American Lager332%4% - 72%
Mild310%4% - 18%
Dry Stout313%3% - 32%
Oatmeal Stout310%4% - 18%
British Golden Ale312%6% - 22%
Belgian Specialty Ale34%4% - 4%
Mixed-Style Beer38%4% - 13%
Specialty IPA: Rye IPA36%3% - 8%
American Stout38%2% - 17%
Dunkelweizen38%2% - 15%
Cream Ale36%5% - 7%
Witbier35%4% - 5%
Imperial Stout36%2% - 8%
California Common Beer35%3% - 6%
Experimental Beer332%4% - 86%
Czech Amber Lager230%4% - 56%
Specialty Beer210%8% - 13%
Wood-Aged Beer226%26% - 27%
American Porter26%5% - 7%
Festbier27%2% - 13%
Belgian Tripel26%4% - 8%
Brown Porter220%3% - 37%
Specialty IPA: Red IPA29%5% - 13%
Belgian Golden Strong Ale24%2% - 5%
Spice, Herb, or Vegetable Beer26%3% - 10%
Irish Red Ale24%4% - 5%
Belgian Blond Ale29%6% - 12%
Specialty IPA: Belgian IPA26%3% - 9%
Scottish Export24%4% - 5%
Strong Bitter24%4% - 4%
Winter Seasonal Beer27%5% - 8%
American Brown Ale215%8% - 22%
Belgian Pale Ale25%3% - 7%
Doppelbock26%5% - 6%
Helles Bock27%5% - 9%
Fruit Beer25%4% - 6%
Belgian Tripel27%6% - 8%
Old Ale24%2% - 7%
Weizenbock226%15% - 36%
Belgian Dubbel25%5% - 6%
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