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German - Caramel Pils


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4056%1% - 73%
American Pale Ale2806%1% - 83%
American IPA1977%1% - 100%
Bohemian Pilsener1579%1% - 92%
American Pale Ale1307%1% - 27%
German Pilsner (Pils)12714%1% - 96%
Blonde Ale1118%1% - 100%
California Common Beer9713%1% - 100%
Imperial IPA887%1% - 81%
American Light Lager857%1% - 24%
Blonde Ale7810%2% - 63%
Weizen/Weissbier717%1% - 40%
American Amber Ale548%2% - 16%
English IPA517%1% - 54%
Oktoberfest/Märzen4712%3% - 94%
Saison418%1% - 43%
American Amber Ale376%2% - 21%
Munich Helles368%2% - 43%
Extra Special/Strong Bitter (ESB)357%1% - 26%
Czech Premium Pale Lager3110%3% - 95%
Robust Porter316%2% - 23%
Weissbier318%1% - 50%
Classic American Pilsner298%3% - 15%
American Brown Ale297%2% - 22%
Cream Ale267%4% - 20%
Czech Pale Lager267%2% - 21%
German Pils269%2% - 86%
Specialty Beer266%1% - 19%
Belgian Specialty Ale257%2% - 22%
Belgian Golden Strong Ale248%2% - 21%
American Wheat or Rye Beer246%2% - 10%
Vienna Lager2411%2% - 67%
Kölsch2314%2% - 83%
Belgian Blond Ale2313%1% - 29%
Standard/Ordinary Bitter227%2% - 15%
Belgian Tripel227%2% - 19%
Russian Imperial Stout226%2% - 25%
Other Smoked Beer2216%3% - 21%
British Golden Ale197%2% - 15%
Maibock/Helles Bock1911%3% - 36%
Irish Red Ale199%2% - 22%
No Profile Selected189%2% - 36%
Wood-Aged Beer1824%3% - 27%
Belgian Blond Ale1812%2% - 32%
International Pale Lager187%1% - 17%
Oatmeal Stout178%1% - 24%
American Stout175%2% - 17%
Doppelbock1613%2% - 78%
Witbier165%1% - 12%
American Brown Ale167%4% - 24%
Dortmunder Export158%2% - 22%
Special/Best/Premium Bitter157%3% - 25%
Dunkelweizen158%1% - 25%
Double IPA155%2% - 8%
Munich Dunkel148%1% - 21%
Experimental Beer1429%2% - 86%
Northern English Brown146%3% - 9%
Belgian Pale Ale148%2% - 21%
Brown Porter135%2% - 15%
Irish Red Ale1310%4% - 60%
Witbier127%4% - 14%
Fruit Beer1213%3% - 44%
Specialty IPA: Black IPA127%2% - 14%
Belgian Pale Ale126%2% - 12%
British Brown Ale1211%4% - 50%
Munich Helles119%3% - 22%
Mild117%4% - 12%
Premium American Lager116%1% - 20%
American Wheat Beer104%1% - 6%
Foreign Extra Stout109%2% - 30%
Märzen108%2% - 17%
Bière de Garde109%2% - 27%
Cream Ale928%4% - 75%
Baltic Porter96%3% - 9%
Traditional Bock911%5% - 30%
Strong Scotch Ale910%2% - 19%
Sweet Stout88%3% - 29%
Schwarzbier85%1% - 11%
Schwarzbier815%1% - 73%
Spice, Herb, or Vegetable Beer87%7% - 8%
American Lager88%2% - 11%
Spice, Herb, or Vegetable Beer78%3% - 19%
Specialty IPA: Belgian IPA610%6% - 12%
Holiday/Winter Special Spiced Beer611%3% - 39%
Dry Stout66%3% - 11%
Imperial Stout66%3% - 10%
Strong Bitter67%2% - 21%
Belgian Dubbel611%2% - 23%
American Barleywine611%3% - 38%
Belgian Golden Strong Ale62%2% - 5%
North German Altbier616%1% - 63%
Saison66%3% - 13%
Munich Dunkel68%5% - 10%
Kölsch58%5% - 17%
Helles Bock512%5% - 24%
Specialty IPA: Red IPA54%1% - 7%
Düsseldorf Altbier58%4% - 24%
Belgian Dark Strong Ale514%4% - 33%
Specialty IPA: Rye IPA55%3% - 9%
Classic Style Smoked Beer511%7% - 17%
Belgian Dubbel58%3% - 14%
American Barleywine48%2% - 14%
American Stout47%5% - 8%
Specialty IPA: White IPA46%2% - 13%
Winter Seasonal Beer422%7% - 65%
English Barleywine416%2% - 50%
Berliner Weisse413%3% - 43%
Doppelbock414%7% - 22%
California Common44%3% - 6%
Mixed-Style Beer44%1% - 6%
Belgian Tripel431%8% - 85%
Light American Lager410%8% - 18%
English IPA35%5% - 5%
Festbier36%5% - 9%
Foreign Extra Stout34%3% - 4%
American Strong Ale36%3% - 8%
Trappist Single36%4% - 7%
Roggenbier (German Rye Beer)37%5% - 8%
Dark Mild313%13% - 13%
Flanders Brown Ale/Oud Bruin34%3% - 4%
Dunkles Weissbier311%8% - 14%
Best Bitter35%4% - 7%
Scottish Export 80/-35%3% - 6%
Classic Rauchbier35%3% - 6%
Specialty IPA: Brown IPA34%4% - 4%
Scottish Light38%5% - 9%
Standard American Lager34%1% - 10%
Scottish Export34%4% - 4%
American Porter26%6% - 6%
English Porter27%6% - 8%
Irish Extra Stout24%2% - 5%
International Amber Lager28%5% - 11%
Baltic Porter25%3% - 6%
German Leichtbier26%3% - 10%
Old Ale216%7% - 25%
Dark American Lager28%8% - 8%
Weizenbock25%3% - 7%
Irish Stout25%5% - 6%
Altbier29%5% - 12%
Vienna Lager24%2% - 5%
Wheatwine23%3% - 3%
Weizenbock25%1% - 10%
Specialty Smoked Beer17%7% - 7%
Specialty Fruit Beer113%13% - 13%
Alternative Sugar Beer15%5% - 5%
Belgian Dark Strong Ale12%2% - 2%
Apple Wine16%6% - 6%
Wee Heavy19%9% - 9%
Fruit Lambic19%9% - 9%
Fruit and Spice Beer14%4% - 4%
International Dark Lager120%20% - 20%
Clone Beer12%2% - 2%
English Barleywine19%9% - 9%
Kellerbier: Amber Kellerbier15%5% - 5%
Scottish Light 60/-110%10% - 10%
German Helles Exportbier11%1% - 1%
Scottish Heavy 70/-15%5% - 5%
Eisbock13%3% - 3%
Berliner Weisse14%4% - 4%
British Strong Ale16%6% - 6%
Mixed-Fermentation Sour Beer18%8% - 8%
Gueuze136%36% - 36%
Czech Dark Lager14%4% - 4%
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