American IPA | 94 | 9% | 1% - 67% |
American Pale Ale | 70 | 8% | 1% - 95% |
American IPA | 57 | 7% | 1% - 17% |
German Pilsner (Pils) | 49 | 15% | 1% - 100% |
American Pale Ale | 41 | 6% | 2% - 17% |
Blonde Ale | 40 | 7% | 1% - 23% |
American Light Lager | 29 | 11% | 1% - 89% |
Specialty IPA: New England IPA | 22 | 5% | 2% - 13% |
Bohemian Pilsener | 21 | 11% | 1% - 87% |
Double IPA | 20 | 6% | 2% - 13% |
Czech Premium Pale Lager | 19 | 12% | 1% - 100% |
International Pale Lager | 17 | 13% | 2% - 91% |
Imperial IPA | 16 | 6% | 1% - 20% |
German Pils | 16 | 16% | 2% - 100% |
Czech Pale Lager | 14 | 7% | 2% - 20% |
Weizen/Weissbier | 13 | 5% | 2% - 14% |
Weissbier | 11 | 8% | 2% - 50% |
Irish Red Ale | 11 | 5% | 2% - 10% |
Robust Porter | 10 | 8% | 3% - 23% |
English IPA | 10 | 8% | 3% - 16% |
American Amber Ale | 10 | 7% | 2% - 17% |
Märzen | 9 | 11% | 2% - 38% |
Blonde Ale | 9 | 6% | 3% - 10% |
No Profile Selected | 9 | 18% | 5% - 100% |
Munich Helles | 8 | 13% | 3% - 22% |
Oktoberfest/Märzen | 8 | 15% | 3% - 53% |
Kölsch | 8 | 16% | 3% - 83% |
Cream Ale | 8 | 8% | 2% - 13% |
American Amber Ale | 7 | 7% | 4% - 10% |
Saison | 7 | 6% | 2% - 11% |
Kölsch | 7 | 25% | 5% - 86% |
American Lager | 6 | 7% | 2% - 11% |
Standard/Ordinary Bitter | 6 | 6% | 2% - 17% |
Munich Helles | 6 | 11% | 4% - 22% |
Classic American Pilsner | 5 | 8% | 5% - 11% |
Belgian Blond Ale | 5 | 13% | 6% - 25% |
Best Bitter | 5 | 10% | 4% - 22% |
Witbier | 5 | 14% | 4% - 50% |
Saison | 5 | 6% | 3% - 13% |
Russian Imperial Stout | 5 | 3% | 2% - 5% |
Belgian Blond Ale | 5 | 7% | 3% - 11% |
British Golden Ale | 5 | 9% | 5% - 22% |
American Wheat Beer | 5 | 6% | 3% - 13% |
Vienna Lager | 5 | 5% | 2% - 14% |
Belgian Pale Ale | 5 | 21% | 2% - 81% |
Foreign Extra Stout | 5 | 8% | 4% - 13% |
Specialty IPA: Black IPA | 5 | 9% | 3% - 14% |
American Brown Ale | 4 | 5% | 4% - 6% |
Specialty IPA: White IPA | 4 | 10% | 4% - 17% |
Spice, Herb, or Vegetable Beer | 4 | 6% | 3% - 10% |
Berliner Weisse | 4 | 7% | 3% - 12% |
Munich Dunkel | 4 | 9% | 5% - 18% |
Other Smoked Beer | 4 | 4% | 3% - 6% |
Light American Lager | 4 | 26% | 4% - 72% |
American Stout | 4 | 8% | 5% - 11% |
Extra Special/Strong Bitter (ESB) | 4 | 8% | 5% - 12% |
British Brown Ale | 4 | 16% | 4% - 50% |
Mild | 4 | 8% | 3% - 18% |
Dry Stout | 4 | 11% | 3% - 32% |
Oatmeal Stout | 4 | 9% | 4% - 18% |
American Stout | 4 | 8% | 2% - 17% |
Fruit Beer | 4 | 6% | 3% - 9% |
Special/Best/Premium Bitter | 3 | 3% | 2% - 4% |
Premium American Lager | 3 | 7% | 3% - 12% |
Holiday/Winter Special Spiced Beer | 3 | 4% | 3% - 7% |
English IPA | 3 | 8% | 3% - 12% |
English Barleywine | 3 | 6% | 2% - 9% |
Kellerbier: Pale Kellerbier | 3 | 9% | 3% - 13% |
Belgian Golden Strong Ale | 3 | 4% | 2% - 5% |
American Porter | 3 | 5% | 4% - 7% |
Specialty IPA: Belgian IPA | 3 | 10% | 3% - 19% |
Specialty IPA: Red IPA | 3 | 5% | 5% - 6% |
Belgian Pale Ale | 3 | 5% | 3% - 7% |
Clone Beer | 3 | 3% | 2% - 4% |
Belgian Specialty Ale | 3 | 4% | 4% - 4% |
Mixed-Style Beer | 3 | 8% | 4% - 13% |
Specialty IPA: Rye IPA | 3 | 6% | 3% - 8% |
Belgian Tripel | 3 | 6% | 6% - 8% |
Dunkelweizen | 3 | 8% | 2% - 15% |
Cream Ale | 3 | 6% | 5% - 7% |
Witbier | 3 | 5% | 4% - 5% |
Imperial Stout | 3 | 6% | 2% - 8% |
California Common Beer | 3 | 5% | 3% - 6% |
Experimental Beer | 3 | 32% | 4% - 86% |
Brown Porter | 2 | 20% | 3% - 37% |
Czech Amber Lager | 2 | 30% | 4% - 56% |
Specialty Beer | 2 | 10% | 8% - 13% |
Wood-Aged Beer | 2 | 26% | 26% - 27% |
Festbier | 2 | 7% | 2% - 13% |
Belgian Tripel | 2 | 6% | 4% - 8% |
Scottish Export | 2 | 4% | 4% - 5% |
Maibock/Helles Bock | 2 | 9% | 3% - 15% |
American Brown Ale | 2 | 15% | 8% - 22% |
Irish Red Ale | 2 | 4% | 4% - 5% |
Strong Bitter | 2 | 6% | 4% - 8% |
Winter Seasonal Beer | 2 | 7% | 5% - 8% |
Helles Bock | 2 | 7% | 5% - 9% |
Eisbock | 2 | 67% | 55% - 80% |
Doppelbock | 2 | 6% | 5% - 6% |
Old Ale | 2 | 4% | 2% - 7% |
Weizenbock | 2 | 26% | 15% - 36% |
Strong Scotch Ale | 2 | 11% | 10% - 11% |
Belgian Dubbel | 2 | 5% | 5% - 6% |
Belgian Dark Strong Ale | 2 | 8% | 4% - 13% |