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German - Caramel Pils


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA4606%1% - 73%
American IPA3817%1% - 100%
American Pale Ale3726%1% - 83%
American Pale Ale2668%1% - 96%
Blonde Ale1819%1% - 63%
German Pilsner (Pils)18113%1% - 100%
Bohemian Pilsener1749%1% - 92%
American Light Lager1459%1% - 56%
Blonde Ale1258%1% - 100%
Imperial IPA1036%1% - 81%
California Common Beer9813%1% - 100%
Weizen/Weissbier817%1% - 41%
American Amber Ale638%2% - 16%
English IPA617%1% - 54%
Oktoberfest/Märzen5312%3% - 94%
Czech Pale Lager528%2% - 67%
Czech Premium Pale Lager529%1% - 95%
German Pils5211%1% - 100%
Munich Helles518%2% - 43%
American Amber Ale508%2% - 88%
Saison4910%1% - 71%
Weissbier488%1% - 50%
International Pale Lager457%1% - 17%
Extra Special/Strong Bitter (ESB)427%1% - 26%
Classic American Pilsner369%3% - 24%
Robust Porter356%2% - 23%
American Brown Ale347%2% - 22%
Double IPA346%2% - 19%
Russian Imperial Stout328%2% - 64%
No Profile Selected328%2% - 36%
Witbier315%2% - 12%
Munich Helles316%1% - 22%
Specialty IPA: New England IPA305%1% - 9%
Cream Ale307%4% - 20%
Irish Red Ale3011%2% - 60%
Belgian Blond Ale3012%1% - 29%
Märzen299%2% - 38%
British Golden Ale298%2% - 48%
Belgian Blond Ale2811%2% - 32%
Kölsch2813%2% - 83%
Standard/Ordinary Bitter2710%2% - 100%
Vienna Lager2710%2% - 67%
Belgian Golden Strong Ale268%2% - 21%
Belgian Tripel267%2% - 19%
Specialty Beer266%1% - 19%
Other Smoked Beer2614%3% - 21%
Belgian Specialty Ale257%2% - 22%
American Wheat or Rye Beer246%2% - 10%
Fruit Beer2310%3% - 44%
Irish Red Ale239%2% - 22%
Cream Ale2217%2% - 75%
Experimental Beer2221%2% - 86%
American Lager219%2% - 21%
Oatmeal Stout218%1% - 24%
Maibock/Helles Bock2111%3% - 36%
Wood-Aged Beer2124%3% - 27%
British Brown Ale208%4% - 50%
Belgian Pale Ale2012%2% - 68%
Northern English Brown206%3% - 9%
American Brown Ale207%4% - 24%
Dortmunder Export197%2% - 22%
Kölsch1915%5% - 40%
American Wheat Beer194%1% - 6%
Special/Best/Premium Bitter186%2% - 25%
American Porter175%3% - 10%
Doppelbock1712%2% - 78%
American Stout175%2% - 17%
Belgian Pale Ale168%2% - 32%
Munich Dunkel168%1% - 21%
Saison165%2% - 13%
Specialty IPA: Black IPA167%2% - 14%
Belgian Golden Strong Ale159%2% - 87%
Dunkelweizen147%1% - 25%
Brown Porter145%2% - 15%
Specialty IPA: Red IPA145%1% - 8%
Sweet Stout138%3% - 29%
Spice, Herb, or Vegetable Beer138%3% - 19%
Spice, Herb, or Vegetable Beer138%7% - 9%
Imperial Stout125%1% - 10%
Foreign Extra Stout128%1% - 30%
Witbier127%4% - 14%
Strong Bitter127%2% - 21%
Traditional Bock1213%5% - 47%
Winter Seasonal Beer1211%4% - 65%
Mild127%4% - 12%
Belgian Tripel1121%2% - 85%
Dry Stout117%1% - 23%
Premium American Lager117%1% - 20%
Specialty IPA: Rye IPA108%3% - 15%
Helles Bock1011%3% - 27%
Bière de Garde109%2% - 27%
Baltic Porter106%3% - 9%
Munich Dunkel109%5% - 15%
Festbier1013%2% - 56%
Schwarzbier1014%2% - 73%
Light American Lager930%4% - 72%
Strong Scotch Ale910%2% - 19%
Vienna Lager84%2% - 5%
Belgian Dubbel817%3% - 79%
Schwarzbier85%1% - 11%
American Barleywine87%2% - 14%
Specialty IPA: White IPA77%2% - 17%
American Strong Ale77%2% - 9%
American Stout77%5% - 11%
Holiday/Winter Special Spiced Beer710%3% - 39%
American Barleywine710%3% - 38%
Best Bitter711%4% - 24%
Belgian Dark Strong Ale712%4% - 33%
Classic Style Smoked Beer611%7% - 17%
Mixed-Style Beer68%1% - 21%
Berliner Weisse611%3% - 43%
Scottish Light610%5% - 13%
Altbier67%5% - 12%
International Amber Lager616%2% - 67%
Specialty IPA: Brown IPA66%4% - 9%
Düsseldorf Altbier68%4% - 24%
Belgian Dubbel611%2% - 23%
North German Altbier616%1% - 63%
Specialty IPA: Belgian IPA610%6% - 12%
Dunkles Weissbier68%2% - 14%
Doppelbock611%4% - 22%
English IPA58%5% - 12%
English Barleywine514%2% - 50%
Trappist Single58%4% - 11%
Irish Stout55%5% - 6%
California Common54%3% - 6%
Foreign Extra Stout54%3% - 4%
Standard American Lager55%1% - 10%
Scottish Export54%4% - 6%
Classic Rauchbier46%3% - 9%
Scottish Export 80/-46%3% - 9%
German Helles Exportbier44%1% - 8%
Berliner Weisse47%4% - 11%
Dark Mild411%6% - 13%
Clone Beer47%2% - 15%
Eisbock46%6% - 6%
Old Ale49%2% - 25%
Baltic Porter35%3% - 6%
Roggenbier (German Rye Beer)37%5% - 8%
Flanders Brown Ale/Oud Bruin34%3% - 4%
Czech Amber Lager36%4% - 10%
Irish Extra Stout33%2% - 5%
German Leichtbier23%3% - 3%
Belgian Dark Strong Ale23%2% - 5%
Ordinary Bitter24%3% - 5%
Weizenbock25%3% - 7%
Weizenbock25%1% - 10%
Wee Heavy29%9% - 9%
Fruit and Spice Beer25%4% - 7%
Fruit Lambic211%9% - 14%
International Dark Lager218%15% - 20%
Dark American Lager28%8% - 8%
English Barleywine29%9% - 9%
Wheatwine23%3% - 3%
Mixed-Fermentation Sour Beer18%8% - 8%
British Strong Ale16%6% - 6%
Bière de Garde19%9% - 9%
Dunkles Bock19%9% - 9%
Gueuze136%36% - 36%
Czech Dark Lager14%4% - 4%
Kellerbier: Amber Kellerbier15%5% - 5%
Kellerbier: Pale Kellerbier117%17% - 17%
English Porter16%6% - 6%
Specialty Fruit Beer113%13% - 13%
Sweet Stout15%5% - 5%
Alternative Sugar Beer15%5% - 5%
Apple Wine16%6% - 6%
Specialty Smoked Beer17%7% - 7%
Pre-Prohibition Lager15%5% - 5%
Scottish Heavy 70/-15%5% - 5%
Scottish Light 60/-110%10% - 10%
Old Ale15%5% - 5%
Scottish Heavy17%7% - 7%
Australian Sparkling Ale15%5% - 5%
Eisbock13%3% - 3%
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