United Kingdom - Oat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA71114%1% - 75%
American IPA28412%1% - 93%
American Pale Ale26712%1% - 100%
Oatmeal Stout18710%1% - 50%
American Pale Ale13310%1% - 45%
Russian Imperial Stout1178%2% - 82%
American Light Lager11614%2% - 80%
Specialty IPA: New England IPA8517%4% - 87%
Imperial IPA769%1% - 40%
Belgian Tripel709%2% - 20%
Robust Porter659%2% - 51%
Imperial Stout638%1% - 26%
Oatmeal Stout6310%2% - 85%
Double IPA6013%2% - 32%
Experimental Beer5425%3% - 90%
American Stout4811%2% - 39%
Foreign Extra Stout478%2% - 25%
Saison4712%4% - 83%
Saison4411%2% - 64%
Belgian Tripel437%1% - 13%
American Porter4310%1% - 58%
Sweet Stout438%1% - 26%
Blonde Ale4214%2% - 100%
American Stout419%2% - 31%
Witbier388%1% - 32%
Specialty IPA: White IPA3511%3% - 37%
Dark Mild3410%2% - 28%
No Profile Selected3416%3% - 81%
Baltic Porter346%2% - 16%
American Brown Ale338%2% - 65%
Dry Stout326%1% - 13%
Witbier2910%2% - 59%
Blonde Ale288%3% - 17%
Specialty Beer2812%2% - 49%
California Common Beer2715%3% - 100%
Extra Special/Strong Bitter (ESB)246%2% - 15%
Specialty IPA: Black IPA248%1% - 26%
Standard/Ordinary Bitter2317%3% - 28%
English Porter2310%1% - 23%
British Golden Ale2214%3% - 47%
Belgian Blond Ale224%4% - 5%
Sweet Stout219%3% - 23%
Brown Porter209%3% - 19%
Ordinary Bitter1921%3% - 100%
Belgian Specialty Ale1915%2% - 50%
Berliner Weisse1810%4% - 25%
Wee Heavy186%1% - 16%
Berliner Weisse1710%4% - 26%
Best Bitter1710%4% - 40%
British Brown Ale1610%2% - 21%
English IPA169%3% - 30%
American Amber Ale169%2% - 24%
Irish Red Ale158%1% - 12%
Weissbier1512%3% - 63%
Mixed-Style Beer1411%1% - 50%
Irish Stout1412%4% - 30%
Belgian Pale Ale1310%3% - 24%
American Brown Ale1316%2% - 50%
Special/Best/Premium Bitter137%3% - 14%
Weizen/Weissbier1210%2% - 29%
Belgian Blond Ale125%1% - 7%
Specialty IPA: Belgian IPA1210%4% - 28%
Holiday/Winter Special Spiced Beer1110%3% - 12%
Old Ale1110%4% - 21%
Specialty IPA: Red IPA117%2% - 21%
Strong Scotch Ale1111%1% - 49%
Strong Bitter1011%1% - 42%
Mild1010%2% - 25%
Mixed-Fermentation Sour Beer913%1% - 32%
Winter Seasonal Beer95%4% - 11%
Irish Red Ale920%5% - 67%
American Wheat Beer915%3% - 85%
American Amber Ale89%4% - 14%
Spice, Herb, or Vegetable Beer87%4% - 15%
Baltic Porter77%3% - 21%
Belgian Dark Strong Ale75%4% - 6%
American Wheat or Rye Beer719%3% - 81%
Northern English Brown76%3% - 10%
Scottish Export77%4% - 17%
Alternative Grain Beer752%45% - 85%
American Barleywine612%3% - 23%
Old Ale67%2% - 9%
English Barleywine622%8% - 38%
Cream Ale613%3% - 41%
Wheatwine635%19% - 51%
Spice, Herb, or Vegetable Beer68%3% - 14%
Foreign Extra Stout510%7% - 15%
Specialty IPA: Rye IPA511%5% - 18%
Belgian Golden Strong Ale59%3% - 13%
Belgian Golden Strong Ale55%3% - 8%
Irish Extra Stout58%2% - 11%
Belgian Pale Ale59%5% - 20%
Bière de Garde59%2% - 20%
Scottish Light57%3% - 9%
Fruit Beer57%6% - 11%
Munich Helles49%5% - 15%
English IPA49%4% - 15%
Weizenbock48%1% - 18%
Doppelbock49%5% - 11%
Southern English Brown47%5% - 8%
Specialty Smoked Beer44%2% - 6%
Scottish Export 80/-433%2% - 60%
Belgian Dark Strong Ale45%2% - 10%
British Strong Ale411%4% - 18%
Scottish Heavy 70/-46%6% - 7%
Brett Beer414%7% - 20%
Lambic318%17% - 18%
Dunkelweizen33%2% - 6%
Autumn Seasonal Beer310%7% - 17%
American Strong Ale318%2% - 36%
Gose321%5% - 50%
Dunkles Weissbier312%5% - 17%
Fruit Lambic316%8% - 31%
Flanders Red Ale317%10% - 23%
German Pilsner (Pils)35%5% - 6%
English Barleywine35%4% - 6%
Cream Ale312%5% - 17%
Specialty Wood-Aged Beer37%4% - 8%
Other Smoked Beer36%3% - 10%
Kölsch310%4% - 20%
Clone Beer225%9% - 42%
American Lager228%7% - 50%
Kölsch28%4% - 11%
Braggot218%3% - 33%
Wild Specialty Beer216%8% - 25%
Dunkles Bock210%5% - 14%
Standard American Lager26%6% - 7%
Kentucky Common211%8% - 14%
Specialty IPA: Brown IPA24%2% - 5%
Maibock/Helles Bock211%8% - 15%
Fruit and Spice Beer24%4% - 4%
Straight (Unblended) Lambic219%16% - 21%
Cyser (Apple Melomel)29%9% - 10%
Wood-Aged Beer26%6% - 6%
Trappist Single28%6% - 9%
Classic American Pilsner214%6% - 21%
Classic Style Smoked Beer210%10% - 10%
Specialty Fruit Beer29%7% - 10%
Flanders Red Ale28%6% - 9%
Roggenbier (German Rye Beer)124%24% - 24%
California Common125%25% - 25%
Munich Dunkel17%7% - 7%
Czech Premium Pale Lager123%23% - 23%
Pre-Prohibition Lager145%45% - 45%
American Barleywine19%9% - 9%
Flanders Brown Ale/Oud Bruin12%2% - 2%
International Pale Lager19%9% - 9%
International Amber Lager15%5% - 5%
Märzen15%5% - 5%
Oud Bruin13%3% - 3%
Düsseldorf Altbier18%8% - 8%
Eisbock19%9% - 9%
Vienna Lager174%74% - 74%
Bohemian Pilsener124%24% - 24%
Light American Lager117%17% - 17%
Australian Sparkling Ale118%18% - 18%
Doppelbock112%12% - 12%
North German Altbier13%3% - 3%
Gueuze118%18% - 18%
Bière de Garde111%11% - 11%
Munich Helles17%7% - 7%
Belgian Dubbel12%2% - 2%
Scottish Light 60/-19%9% - 9%
Alternative Sugar Beer170%70% - 70%
German Pils14%4% - 4%
Scottish Heavy17%7% - 7%
Czech Pale Lager19%9% - 9%
Wood-Aged Beer14%4% - 4%
Sahti14%4% - 4%
Gueuze120%20% - 20%
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