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United Kingdom - Oat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,18014%1% - 83%
Specialty IPA: New England IPA1,05814%1% - 100%
American Pale Ale50312%1% - 100%
American IPA45313%1% - 93%
No Profile Selected34616%2% - 100%
Oatmeal Stout2229%1% - 50%
American Light Lager19216%2% - 100%
Russian Imperial Stout1778%1% - 82%
American Pale Ale16911%1% - 73%
Belgian Tripel1389%1% - 20%
Imperial Stout1299%1% - 28%
Imperial IPA1249%2% - 40%
Double IPA11312%2% - 32%
Oatmeal Stout1109%1% - 85%
Experimental Beer8725%3% - 91%
American Stout8610%1% - 39%
Berliner Weisse8310%4% - 25%
Saison7912%2% - 83%
American Porter7711%1% - 58%
Robust Porter778%2% - 51%
Saison7210%2% - 64%
Sweet Stout729%1% - 26%
Blonde Ale6813%2% - 100%
Belgian Tripel608%1% - 21%
American Stout5810%2% - 33%
Witbier589%1% - 32%
Specialty IPA: White IPA5413%3% - 39%
Foreign Extra Stout508%2% - 25%
Dry Stout457%1% - 28%
Dark Mild4410%2% - 28%
American Brown Ale418%2% - 65%
Baltic Porter407%2% - 16%
Blonde Ale389%3% - 24%
Witbier3711%2% - 59%
British Golden Ale3513%3% - 47%
Specialty IPA: Black IPA357%1% - 26%
Sweet Stout359%3% - 44%
American Brown Ale3412%2% - 50%
Ordinary Bitter3120%3% - 100%
English IPA3110%3% - 48%
Weissbier3013%3% - 63%
English Porter309%1% - 23%
Belgian Blond Ale304%4% - 5%
Best Bitter299%1% - 40%
Berliner Weisse2911%4% - 45%
Standard/Ordinary Bitter2717%3% - 28%
Brown Porter2710%3% - 28%
Specialty Beer2712%2% - 49%
British Brown Ale279%2% - 21%
Extra Special/Strong Bitter (ESB)277%2% - 18%
California Common Beer2715%3% - 100%
Irish Stout2611%2% - 30%
Belgian Specialty Ale2416%1% - 50%
Mixed-Style Beer2212%1% - 50%
American Amber Ale2112%1% - 92%
Irish Red Ale2013%2% - 67%
Weizen/Weissbier199%2% - 29%
Wee Heavy186%1% - 16%
Strong Bitter1715%1% - 69%
Irish Red Ale178%1% - 12%
American Amber Ale169%2% - 24%
Belgian Blond Ale168%1% - 38%
Scottish Export168%2% - 17%
Winter Seasonal Beer165%4% - 11%
American Wheat Beer1613%3% - 85%
Special/Best/Premium Bitter167%3% - 14%
Fruit Beer159%4% - 21%
Specialty IPA: Belgian IPA1511%4% - 30%
Belgian Pale Ale1410%3% - 24%
Specialty IPA: Rye IPA1412%3% - 28%
Alternative Grain Beer1443%3% - 85%
Strong Scotch Ale1411%4% - 49%
Spice, Herb, or Vegetable Beer149%3% - 15%
Specialty IPA: Red IPA146%2% - 21%
Belgian Dark Strong Ale135%2% - 10%
Belgian Golden Strong Ale1310%3% - 17%
Spice, Herb, or Vegetable Beer138%2% - 17%
Foreign Extra Stout128%1% - 15%
Baltic Porter128%3% - 28%
British Strong Ale1210%4% - 18%
Mixed-Fermentation Sour Beer1212%1% - 32%
Old Ale1110%4% - 21%
Belgian Pale Ale1112%5% - 32%
Holiday/Winter Special Spiced Beer1110%3% - 12%
Mild1010%2% - 25%
Specialty Fruit Beer1012%4% - 27%
English IPA109%2% - 23%
American Wheat or Rye Beer1016%3% - 81%
Braggot919%3% - 33%
Northern English Brown96%2% - 10%
Clone Beer825%9% - 100%
American Strong Ale812%2% - 36%
Scottish Light89%3% - 14%
Bière de Garde818%5% - 59%
Cream Ale814%2% - 24%
Munich Helles88%5% - 15%
Brett Beer710%4% - 20%
Wheatwine734%19% - 48%
Cream Ale713%3% - 41%
American Lager715%7% - 21%
Old Ale76%2% - 9%
Gose733%6% - 100%
Belgian Golden Strong Ale66%3% - 10%
English Barleywine618%6% - 38%
Dunkles Weissbier617%5% - 50%
Southern English Brown66%3% - 9%
Specialty Smoked Beer65%2% - 8%
American Barleywine612%3% - 23%
Scottish Heavy 70/-56%6% - 7%
Fruit Lambic511%4% - 19%
Belgian Dark Strong Ale56%2% - 12%
Scottish Export 80/-528%2% - 60%
Irish Extra Stout58%2% - 11%
Trappist Single518%5% - 35%
German Pilsner (Pils)58%5% - 12%
International Pale Lager47%3% - 10%
Flanders Red Ale414%4% - 23%
German Pils45%4% - 5%
Kentucky Common49%1% - 14%
American Barleywine416%6% - 25%
Weizenbock48%1% - 18%
Flanders Red Ale49%6% - 13%
Classic Style Smoked Beer47%4% - 10%
Autumn Seasonal Beer410%7% - 17%
Doppelbock48%5% - 11%
English Barleywine49%4% - 22%
Lambic415%5% - 18%
Kölsch411%4% - 20%
Tropical Stout48%2% - 18%
Dunkelweizen36%2% - 9%
Flanders Brown Ale/Oud Bruin39%2% - 12%
Straight (Unblended) Lambic318%16% - 21%
Fruit and Spice Beer35%4% - 5%
Specialty IPA: Brown IPA38%2% - 17%
Standard American Lager311%6% - 19%
Other Smoked Beer36%3% - 10%
Specialty Wood-Aged Beer37%4% - 8%
Scottish Heavy36%3% - 9%
Cyser (Apple Melomel)29%9% - 10%
Dunkles Bock210%5% - 14%
Maibock/Helles Bock211%8% - 15%
Festbier26%2% - 10%
Other Specialty Cider or Perry229%28% - 30%
Roggenbier (German Rye Beer)220%16% - 24%
Schwarzbier211%7% - 14%
Kölsch28%4% - 11%
Wild Specialty Beer213%8% - 18%
Alternative Sugar Beer270%70% - 70%
Wood-Aged Beer26%6% - 6%
Weizenbock27%5% - 10%
Belgian Dubbel24%2% - 5%
Czech Premium Pale Lager213%3% - 23%
Pre-Prohibition Lager145%45% - 45%
Other Fruit Melomel110%10% - 10%
North German Altbier13%3% - 3%
Oud Bruin13%3% - 3%
Fruit Beer15%5% - 5%
International Amber Lager15%5% - 5%
Bohemian Pilsener124%24% - 24%
Czech Pale Lager19%9% - 9%
Wood-Aged Beer14%4% - 4%
Munich Helles17%7% - 7%
Eisbock19%9% - 9%
Bière de Garde111%11% - 11%
Belgian Dubbel18%8% - 8%
Light American Lager117%17% - 17%
Munich Dunkel17%7% - 7%
Lichtenhainer115%15% - 15%
Munich Dunkel17%7% - 7%
Vienna Lager174%74% - 74%
Gueuze120%20% - 20%
Sahti14%4% - 4%
Schwarzbier146%46% - 46%
Doppelbock112%12% - 12%
Roggenbier110%10% - 10%
Gueuze118%18% - 18%
Düsseldorf Altbier18%8% - 8%
Scottish Light 60/-19%9% - 9%
Märzen15%5% - 5%
Classic American Pilsner16%6% - 6%
California Common125%25% - 25%
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