United Kingdom - Oat Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 28

Color: 2 °L

Recipes: 4,240

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	740	14%	1% - 75%
American Pale Ale	295	12%	1% - 100%
American IPA	294	12%	1% - 93%
Oatmeal Stout	191	10%	1% - 50%
Specialty IPA: New England IPA	164	15%	2% - 87%
American Pale Ale	140	10%	1% - 45%
American Light Lager	129	14%	2% - 80%
Russian Imperial Stout	119	8%	2% - 82%
Imperial IPA	78	9%	1% - 40%
Imperial Stout	77	9%	1% - 26%
Belgian Tripel	72	9%	2% - 20%
Robust Porter	66	9%	2% - 51%
Double IPA	66	12%	2% - 32%
Oatmeal Stout	66	10%	2% - 85%
Experimental Beer	59	25%	3% - 91%
American Stout	52	11%	2% - 39%
Saison	50	13%	4% - 83%
Foreign Extra Stout	48	8%	2% - 25%
Saison	48	11%	2% - 64%
American Porter	48	11%	1% - 72%
American Stout	45	9%	2% - 31%
Sweet Stout	45	9%	1% - 26%
Belgian Tripel	44	7%	1% - 13%
Blonde Ale	42	13%	2% - 100%
Witbier	39	8%	1% - 32%
No Profile Selected	37	15%	3% - 81%
American Brown Ale	35	8%	2% - 65%
Specialty IPA: White IPA	35	10%	3% - 37%
Baltic Porter	35	7%	2% - 16%
Dark Mild	34	10%	2% - 28%
Dry Stout	33	6%	1% - 13%
Blonde Ale	29	8%	3% - 17%
Witbier	29	10%	2% - 59%
Specialty Beer	28	12%	2% - 49%
California Common Beer	27	15%	3% - 100%
Specialty IPA: Black IPA	26	8%	1% - 26%
English Porter	26	10%	1% - 23%
Extra Special/Strong Bitter (ESB)	24	6%	2% - 15%
Standard/Ordinary Bitter	23	17%	3% - 28%
Belgian Blond Ale	23	4%	4% - 5%
British Golden Ale	22	14%	3% - 47%
Sweet Stout	21	8%	3% - 23%
Brown Porter	20	9%	3% - 19%
Ordinary Bitter	20	21%	3% - 100%
Belgian Specialty Ale	19	15%	2% - 50%
British Brown Ale	18	9%	2% - 21%
Berliner Weisse	18	10%	4% - 25%
Wee Heavy	18	6%	1% - 16%
Berliner Weisse	17	10%	4% - 26%
Best Bitter	17	9%	4% - 40%
English IPA	16	9%	3% - 30%
American Amber Ale	16	9%	2% - 24%
Mixed-Style Beer	15	10%	1% - 50%
Irish Red Ale	15	8%	1% - 12%
American Brown Ale	15	16%	2% - 50%
Winter Seasonal Beer	14	5%	4% - 11%
Weissbier	14	13%	3% - 63%
Irish Stout	14	12%	4% - 30%
Belgian Pale Ale	13	10%	3% - 24%
Special/Best/Premium Bitter	13	7%	3% - 14%
Weizen/Weissbier	12	10%	2% - 29%
Specialty IPA: Belgian IPA	12	10%	4% - 28%
Belgian Blond Ale	12	5%	1% - 7%
Holiday/Winter Special Spiced Beer	11	10%	3% - 12%
Old Ale	11	10%	4% - 21%
Specialty IPA: Red IPA	11	7%	2% - 21%
Strong Scotch Ale	11	11%	1% - 49%
Irish Red Ale	10	19%	5% - 67%
Mild	10	10%	2% - 25%
Strong Bitter	10	12%	1% - 42%
American Amber Ale	9	18%	4% - 92%
Spice, Herb, or Vegetable Beer	9	8%	4% - 17%
American Wheat or Rye Beer	9	17%	3% - 81%
Mixed-Fermentation Sour Beer	9	13%	1% - 32%
Scottish Export	9	8%	4% - 17%
American Wheat Beer	9	15%	3% - 85%
Munich Helles	8	8%	5% - 15%
Belgian Dark Strong Ale	8	5%	4% - 6%
Alternative Grain Beer	8	52%	45% - 85%
Baltic Porter	7	7%	3% - 21%
Fruit Beer	7	7%	4% - 11%
Northern English Brown	7	6%	3% - 10%
Spice, Herb, or Vegetable Beer	7	9%	3% - 14%
Specialty IPA: Rye IPA	7	15%	5% - 24%
American Barleywine	6	12%	3% - 23%
Old Ale	6	7%	2% - 9%
English Barleywine	6	22%	8% - 38%
Bière de Garde	6	17%	2% - 59%
Cream Ale	6	13%	3% - 41%
Wheatwine	6	35%	19% - 51%
Belgian Golden Strong Ale	5	9%	3% - 13%
Doppelbock	5	8%	5% - 11%
Belgian Golden Strong Ale	5	5%	3% - 8%
Irish Extra Stout	5	8%	2% - 11%
Foreign Extra Stout	5	10%	7% - 15%
Belgian Pale Ale	5	9%	5% - 20%
Scottish Light	5	7%	3% - 9%
English IPA	4	9%	4% - 15%
British Strong Ale	4	11%	4% - 18%
Belgian Dark Strong Ale	4	5%	2% - 10%
Southern English Brown	4	7%	5% - 8%
Specialty Smoked Beer	4	4%	2% - 6%
Fruit Lambic	4	15%	8% - 31%
Scottish Export 80/-	4	33%	2% - 60%
Scottish Heavy 70/-	4	6%	6% - 7%
Weizenbock	4	8%	1% - 18%
Brett Beer	4	14%	7% - 20%
Dunkles Weissbier	3	12%	5% - 17%
Lambic	3	18%	17% - 18%
English Barleywine	3	5%	4% - 6%
Kentucky Common	3	12%	8% - 14%
Dunkelweizen	3	3%	2% - 6%
Autumn Seasonal Beer	3	10%	7% - 17%
American Strong Ale	3	18%	2% - 36%
Gose	3	21%	5% - 50%
Kölsch	3	10%	4% - 20%
Flanders Red Ale	3	17%	10% - 23%
German Pilsner (Pils)	3	5%	5% - 6%
Specialty Wood-Aged Beer	3	7%	4% - 8%
Other Smoked Beer	3	6%	3% - 10%
Braggot	2	18%	3% - 33%
American Lager	2	28%	7% - 50%
Kölsch	2	8%	4% - 11%
Wild Specialty Beer	2	16%	8% - 25%
Dunkles Bock	2	10%	5% - 14%
Standard American Lager	2	6%	6% - 7%
Straight (Unblended) Lambic	2	19%	16% - 21%
Specialty IPA: Brown IPA	2	4%	2% - 5%
Wood-Aged Beer	2	6%	6% - 6%
Classic American Pilsner	2	14%	6% - 21%
Maibock/Helles Bock	2	11%	8% - 15%
Classic Style Smoked Beer	2	10%	10% - 10%
Fruit and Spice Beer	2	4%	4% - 4%
Cyser (Apple Melomel)	2	9%	9% - 10%
Clone Beer	2	25%	9% - 42%
Alternative Sugar Beer	2	70%	70% - 70%
Cream Ale	2	10%	5% - 15%
Trappist Single	2	8%	6% - 9%
Specialty Fruit Beer	2	9%	7% - 10%
Flanders Red Ale	2	8%	6% - 9%
Roggenbier (German Rye Beer)	1	24%	24% - 24%
California Common	1	25%	25% - 25%
Munich Dunkel	1	7%	7% - 7%
Czech Premium Pale Lager	1	23%	23% - 23%
Pre-Prohibition Lager	1	45%	45% - 45%
American Barleywine	1	9%	9% - 9%
Munich Dunkel	1	7%	7% - 7%
International Pale Lager	1	9%	9% - 9%
International Amber Lager	1	5%	5% - 5%
Märzen	1	5%	5% - 5%
Doppelbock	1	12%	12% - 12%
Oud Bruin	1	3%	3% - 3%
Düsseldorf Altbier	1	8%	8% - 8%
Eisbock	1	9%	9% - 9%
Vienna Lager	1	74%	74% - 74%
Bohemian Pilsener	1	24%	24% - 24%
Light American Lager	1	17%	17% - 17%
Australian Sparkling Ale	1	18%	18% - 18%
Scottish Light 60/-	1	9%	9% - 9%
North German Altbier	1	3%	3% - 3%
Gueuze	1	18%	18% - 18%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Bière de Garde	1	11%	11% - 11%
Munich Helles	1	7%	7% - 7%
Belgian Dubbel	1	2%	2% - 2%
German Pils	1	4%	4% - 4%
Scottish Heavy	1	7%	7% - 7%
Czech Pale Lager	1	9%	9% - 9%
Wood-Aged Beer	1	4%	4% - 4%
Sahti	1	4%	4% - 4%
Gueuze	1	20%	20% - 20%

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United Kingdom - Oat Malt

Most Used In: