| Specialty IPA: New England IPA | 94 | 15% | 2% - 100% |
| American IPA | 86 | 11% | 1% - 32% |
| American Pale Ale | 62 | 13% | 1% - 100% |
| American IPA | 32 | 12% | 3% - 33% |
| Oatmeal Stout | 30 | 9% | 3% - 20% |
| American Light Lager | 27 | 12% | 2% - 50% |
| Russian Imperial Stout | 17 | 12% | 1% - 82% |
| Oatmeal Stout | 15 | 7% | 3% - 16% |
| Imperial Stout | 13 | 8% | 1% - 22% |
| No Profile Selected | 13 | 15% | 5% - 42% |
| Saison | 13 | 11% | 2% - 24% |
| Double IPA | 13 | 11% | 2% - 29% |
| Experimental Beer | 12 | 14% | 3% - 38% |
| American Pale Ale | 12 | 11% | 4% - 21% |
| Blonde Ale | 11 | 9% | 2% - 18% |
| Belgian Tripel | 9 | 9% | 5% - 13% |
| Specialty IPA: White IPA | 9 | 11% | 3% - 24% |
| American Stout | 9 | 6% | 2% - 10% |
| Foreign Extra Stout | 8 | 8% | 3% - 15% |
| American Porter | 8 | 10% | 1% - 17% |
| Imperial IPA | 8 | 8% | 3% - 11% |
| Witbier | 8 | 6% | 1% - 8% |
| Robust Porter | 7 | 6% | 2% - 8% |
| Sweet Stout | 7 | 13% | 3% - 44% |
| Sweet Stout | 7 | 6% | 2% - 11% |
| Dark Mild | 6 | 13% | 6% - 28% |
| Belgian Tripel | 6 | 7% | 5% - 10% |
| English Porter | 6 | 8% | 1% - 13% |
| Scottish Export | 5 | 8% | 2% - 17% |
| American Brown Ale | 5 | 11% | 5% - 19% |
| Strong Bitter | 5 | 9% | 1% - 19% |
| Dry Stout | 5 | 5% | 3% - 8% |
| Saison | 5 | 10% | 3% - 20% |
| Specialty IPA: Belgian IPA | 5 | 16% | 5% - 30% |
| Belgian Golden Strong Ale | 4 | 13% | 10% - 17% |
| Irish Stout | 4 | 12% | 6% - 19% |
| Baltic Porter | 4 | 12% | 3% - 21% |
| American Stout | 4 | 12% | 6% - 17% |
| Specialty IPA: Black IPA | 3 | 4% | 2% - 7% |
| Specialty Beer | 3 | 4% | 2% - 7% |
| Fruit Beer | 3 | 8% | 6% - 9% |
| Witbier | 3 | 9% | 6% - 11% |
| Braggot | 3 | 17% | 3% - 33% |
| Brown Porter | 3 | 14% | 7% - 19% |
| American Wheat Beer | 3 | 8% | 5% - 9% |
| Belgian Specialty Ale | 3 | 10% | 1% - 23% |
| Gose | 3 | 53% | 8% - 100% |
| Berliner Weisse | 3 | 11% | 8% - 17% |
| English IPA | 3 | 21% | 5% - 48% |
| Specialty IPA: Rye IPA | 3 | 5% | 3% - 9% |
| Best Bitter | 3 | 11% | 5% - 18% |
| American Amber Ale | 3 | 37% | 7% - 92% |
| Foreign Extra Stout | 3 | 9% | 6% - 13% |
| British Golden Ale | 3 | 23% | 9% - 33% |
| Belgian Dark Strong Ale | 2 | 11% | 10% - 12% |
| Baltic Porter | 2 | 10% | 7% - 14% |
| Extra Special/Strong Bitter (ESB) | 2 | 7% | 5% - 10% |
| Mixed-Fermentation Sour Beer | 2 | 15% | 13% - 17% |
| Belgian Blond Ale | 2 | 21% | 4% - 38% |
| Scottish Light | 2 | 6% | 3% - 9% |
| Alternative Grain Beer | 2 | 56% | 45% - 67% |
| English IPA | 2 | 7% | 7% - 7% |
| Belgian Blond Ale | 2 | 4% | 4% - 4% |
| Old Ale | 2 | 3% | 2% - 4% |
| Blonde Ale | 2 | 9% | 6% - 12% |
| British Brown Ale | 2 | 11% | 8% - 13% |
| Irish Red Ale | 2 | 3% | 3% - 4% |
| Wee Heavy | 2 | 7% | 3% - 10% |
| Specialty IPA: Red IPA | 2 | 9% | 4% - 13% |
| Other Specialty Cider or Perry | 2 | 29% | 28% - 30% |
| Ordinary Bitter | 2 | 28% | 6% - 49% |
| Belgian Pale Ale | 2 | 7% | 7% - 8% |
| Cream Ale | 2 | 7% | 2% - 13% |
| Flanders Red Ale | 2 | 11% | 9% - 13% |
