United Kingdom - Oat Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 28

Color: 2 °L

Recipes: 6,233

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	1,029	14%	1% - 83%
Specialty IPA: New England IPA	693	15%	2% - 100%
American Pale Ale	421	13%	1% - 100%
American IPA	401	12%	1% - 93%
Oatmeal Stout	211	10%	1% - 50%
American Light Lager	192	16%	2% - 100%
Russian Imperial Stout	161	8%	1% - 82%
American Pale Ale	158	11%	1% - 73%
No Profile Selected	151	15%	3% - 81%
Belgian Tripel	111	9%	1% - 20%
Imperial Stout	109	9%	1% - 26%
Imperial IPA	100	9%	1% - 40%
Oatmeal Stout	97	9%	1% - 85%
Double IPA	92	12%	1% - 32%
Experimental Beer	81	25%	3% - 91%
Robust Porter	72	8%	2% - 51%
American Stout	70	10%	1% - 39%
Saison	69	10%	2% - 64%
Saison	68	13%	2% - 83%
American Porter	64	10%	1% - 58%
Sweet Stout	63	9%	1% - 26%
Berliner Weisse	58	11%	4% - 25%
American Stout	58	9%	2% - 31%
Belgian Tripel	54	8%	1% - 21%
Blonde Ale	52	13%	2% - 100%
Foreign Extra Stout	50	8%	2% - 25%
Witbier	50	8%	1% - 32%
Specialty IPA: White IPA	45	12%	3% - 39%
Dark Mild	44	10%	2% - 28%
Dry Stout	41	7%	1% - 28%
American Brown Ale	40	8%	2% - 65%
Baltic Porter	39	7%	2% - 16%
Witbier	34	11%	2% - 59%
Blonde Ale	33	9%	3% - 24%
Specialty IPA: Black IPA	32	7%	1% - 26%
English Porter	31	9%	1% - 23%
American Brown Ale	31	12%	2% - 50%
Sweet Stout	30	9%	3% - 44%
Belgian Blond Ale	29	4%	4% - 5%
British Golden Ale	29	13%	3% - 47%
Specialty Beer	28	12%	2% - 49%
California Common Beer	28	15%	3% - 100%
Standard/Ordinary Bitter	27	17%	3% - 28%
English IPA	26	9%	1% - 30%
British Brown Ale	25	9%	2% - 21%
Berliner Weisse	25	12%	4% - 45%
Belgian Specialty Ale	25	16%	1% - 50%
Brown Porter	24	10%	3% - 28%
Extra Special/Strong Bitter (ESB)	24	6%	2% - 15%
Best Bitter	24	9%	4% - 40%
Weissbier	23	12%	3% - 63%
Irish Stout	22	12%	4% - 30%
Ordinary Bitter	22	23%	3% - 100%
Mixed-Style Beer	19	10%	1% - 50%
Wee Heavy	18	6%	1% - 16%
Irish Red Ale	17	15%	3% - 67%
Weizen/Weissbier	16	9%	2% - 29%
Irish Red Ale	16	8%	1% - 12%
American Amber Ale	16	9%	2% - 24%
American Wheat Beer	16	12%	3% - 85%
Special/Best/Premium Bitter	15	7%	3% - 14%
Winter Seasonal Beer	15	5%	4% - 11%
Fruit Beer	14	9%	4% - 21%
American Amber Ale	14	15%	1% - 92%
Specialty IPA: Belgian IPA	14	11%	4% - 30%
Belgian Dark Strong Ale	13	5%	2% - 10%
Belgian Blond Ale	13	7%	1% - 38%
Spice, Herb, or Vegetable Beer	13	9%	3% - 14%
Belgian Pale Ale	13	10%	3% - 24%
Specialty IPA: Rye IPA	12	11%	3% - 24%
Specialty IPA: Red IPA	12	7%	2% - 21%
Strong Scotch Ale	12	11%	4% - 49%
Strong Bitter	12	11%	1% - 42%
Spice, Herb, or Vegetable Beer	12	8%	2% - 17%
Belgian Golden Strong Ale	11	10%	3% - 17%
Old Ale	11	10%	4% - 21%
Baltic Porter	11	6%	3% - 21%
Scottish Export	11	8%	2% - 17%
Holiday/Winter Special Spiced Beer	11	10%	3% - 12%
Foreign Extra Stout	11	8%	1% - 15%
Mixed-Fermentation Sour Beer	10	13%	1% - 32%
American Wheat or Rye Beer	10	16%	3% - 81%
Alternative Grain Beer	10	42%	3% - 85%
Mild	10	10%	2% - 25%
Belgian Pale Ale	9	9%	4% - 20%
Northern English Brown	8	6%	2% - 10%
Wheatwine	8	31%	13% - 48%
Bière de Garde	8	18%	5% - 59%
Munich Helles	8	8%	5% - 15%
Cream Ale	7	13%	3% - 41%
Braggot	7	17%	3% - 33%
American Lager	7	15%	7% - 21%
Old Ale	7	6%	2% - 9%
Gose	7	37%	6% - 100%
Belgian Golden Strong Ale	6	6%	3% - 10%
Southern English Brown	6	6%	3% - 9%
Specialty Smoked Beer	6	5%	2% - 8%
Specialty Fruit Beer	6	14%	7% - 27%
American Barleywine	6	12%	3% - 23%
Brett Beer	6	14%	4% - 25%
Scottish Light	6	8%	3% - 12%
British Strong Ale	6	10%	4% - 18%
English Barleywine	6	18%	6% - 38%
Scottish Heavy 70/-	5	6%	6% - 7%
English IPA	5	9%	4% - 15%
Irish Extra Stout	5	8%	2% - 11%
American Strong Ale	5	17%	2% - 36%
Fruit Lambic	5	11%	4% - 19%
Dunkles Weissbier	5	10%	5% - 17%
Scottish Export 80/-	5	28%	2% - 60%
Cream Ale	5	12%	2% - 23%
Trappist Single	5	18%	5% - 35%
Weizenbock	4	8%	1% - 18%
Autumn Seasonal Beer	4	10%	7% - 17%
Clone Beer	4	40%	9% - 100%
Flanders Red Ale	4	9%	6% - 13%
Doppelbock	4	8%	5% - 11%
Belgian Dark Strong Ale	4	5%	2% - 10%
German Pilsner (Pils)	4	7%	5% - 12%
Lambic	4	15%	5% - 18%
Dunkles Bock	3	8%	4% - 14%
Kölsch	3	10%	4% - 20%
Flanders Red Ale	3	17%	10% - 23%
American Barleywine	3	20%	9% - 25%
Standard American Lager	3	11%	6% - 19%
Other Smoked Beer	3	6%	3% - 10%
Straight (Unblended) Lambic	3	18%	16% - 21%
Kentucky Common	3	12%	8% - 14%
Fruit and Spice Beer	3	5%	4% - 5%
Classic Style Smoked Beer	3	8%	5% - 10%
International Pale Lager	3	7%	3% - 10%
English Barleywine	3	5%	4% - 6%
Scottish Heavy	3	6%	3% - 9%
Tropical Stout	3	5%	2% - 10%
Specialty Wood-Aged Beer	3	7%	4% - 8%
Dunkelweizen	2	4%	2% - 6%
Roggenbier (German Rye Beer)	2	20%	16% - 24%
Festbier	2	6%	2% - 10%
Cyser (Apple Melomel)	2	9%	9% - 10%
Kölsch	2	8%	4% - 11%
Alternative Sugar Beer	2	70%	70% - 70%
Wild Specialty Beer	2	13%	8% - 18%
Czech Premium Pale Lager	2	16%	9% - 23%
Wood-Aged Beer	2	6%	6% - 6%
Maibock/Helles Bock	2	11%	8% - 15%
Specialty IPA: Brown IPA	2	4%	2% - 5%
Munich Dunkel	2	5%	3% - 7%
Classic American Pilsner	1	6%	6% - 6%
California Common	1	25%	25% - 25%
Gueuze	1	20%	20% - 20%
Pre-Prohibition Lager	1	45%	45% - 45%
Czech Pale Lager	1	9%	9% - 9%
Oud Bruin	1	3%	3% - 3%
Other Specialty Cider or Perry	1	28%	28% - 28%
Scottish Light 60/-	1	9%	9% - 9%
Eisbock	1	9%	9% - 9%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
German Pils	1	4%	4% - 4%
International Amber Lager	1	5%	5% - 5%
Düsseldorf Altbier	1	8%	8% - 8%
Bohemian Pilsener	1	24%	24% - 24%
Belgian Dubbel	1	8%	8% - 8%
Wood-Aged Beer	1	4%	4% - 4%
Schwarzbier	1	14%	14% - 14%
North German Altbier	1	3%	3% - 3%
Bière de Garde	1	11%	11% - 11%
Schwarzbier	1	46%	46% - 46%
Light American Lager	1	17%	17% - 17%
Munich Helles	1	7%	7% - 7%
Roggenbier	1	10%	10% - 10%
Gueuze	1	18%	18% - 18%
Vienna Lager	1	74%	74% - 74%
Sahti	1	4%	4% - 4%
Weizenbock	1	10%	10% - 10%
Märzen	1	5%	5% - 5%
Munich Dunkel	1	7%	7% - 7%
Fruit Beer	1	5%	5% - 5%
Doppelbock	1	12%	12% - 12%
Belgian Dubbel	1	2%	2% - 2%
Australian Sparkling Ale	1	8%	8% - 8%

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United Kingdom - Oat Malt

Most Used In: