United Kingdom - Oat Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 28

Color: 2 °L

Recipes: 4,540

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	800	14%	1% - 83%
American Pale Ale	309	12%	1% - 100%
American IPA	307	12%	1% - 93%
Specialty IPA: New England IPA	228	15%	2% - 92%
Oatmeal Stout	193	10%	1% - 50%
American Light Lager	148	14%	2% - 100%
American Pale Ale	141	11%	1% - 73%
Russian Imperial Stout	127	8%	2% - 82%
Belgian Tripel	81	9%	2% - 20%
Imperial IPA	80	8%	1% - 40%
Imperial Stout	79	9%	1% - 26%
Oatmeal Stout	75	9%	1% - 85%
Double IPA	73	12%	2% - 32%
Robust Porter	67	9%	2% - 51%
Experimental Beer	60	25%	3% - 91%
Saison	53	13%	4% - 83%
American Stout	53	12%	2% - 39%
Saison	50	11%	2% - 64%
Sweet Stout	49	9%	1% - 26%
American Porter	49	10%	1% - 58%
Belgian Tripel	47	7%	1% - 13%
Foreign Extra Stout	46	8%	2% - 25%
American Stout	46	9%	2% - 31%
Blonde Ale	43	13%	2% - 100%
No Profile Selected	40	15%	3% - 81%
Witbier	39	8%	1% - 32%
American Brown Ale	37	7%	2% - 65%
Specialty IPA: White IPA	36	11%	3% - 37%
Dry Stout	36	6%	1% - 17%
Baltic Porter	35	7%	2% - 16%
Dark Mild	34	10%	2% - 28%
Blonde Ale	30	8%	3% - 17%
Witbier	29	10%	2% - 59%
Specialty IPA: Black IPA	28	8%	1% - 26%
Specialty Beer	28	12%	2% - 49%
California Common Beer	27	15%	3% - 100%
English Porter	26	10%	1% - 23%
Extra Special/Strong Bitter (ESB)	24	6%	2% - 15%
Belgian Blond Ale	24	4%	4% - 5%
Standard/Ordinary Bitter	23	17%	3% - 28%
Sweet Stout	22	9%	3% - 23%
British Golden Ale	22	14%	3% - 47%
Brown Porter	21	9%	3% - 19%
British Brown Ale	20	9%	2% - 21%
American Brown Ale	19	14%	2% - 50%
Ordinary Bitter	19	22%	3% - 100%
Belgian Specialty Ale	19	15%	2% - 50%
Berliner Weisse	18	10%	4% - 26%
Irish Stout	18	12%	4% - 30%
English IPA	18	9%	3% - 30%
Wee Heavy	18	6%	1% - 16%
Berliner Weisse	18	10%	4% - 25%
Best Bitter	17	9%	4% - 40%
Winter Seasonal Beer	16	5%	4% - 11%
Weissbier	16	12%	3% - 63%
Irish Red Ale	15	8%	1% - 12%
Mixed-Style Beer	15	10%	1% - 50%
American Amber Ale	15	9%	2% - 24%
Weizen/Weissbier	13	10%	2% - 29%
Belgian Pale Ale	13	10%	3% - 24%
Specialty IPA: Belgian IPA	13	10%	4% - 28%
Special/Best/Premium Bitter	13	7%	3% - 14%
Belgian Blond Ale	12	5%	1% - 7%
American Amber Ale	12	15%	1% - 92%
Holiday/Winter Special Spiced Beer	11	10%	3% - 12%
Old Ale	11	10%	4% - 21%
Specialty IPA: Red IPA	11	7%	2% - 21%
Strong Scotch Ale	11	11%	4% - 49%
American Wheat or Rye Beer	10	16%	3% - 81%
Mixed-Fermentation Sour Beer	10	13%	1% - 32%
Irish Red Ale	10	19%	5% - 67%
Belgian Dark Strong Ale	10	5%	4% - 6%
Mild	10	10%	2% - 25%
Strong Bitter	10	12%	1% - 42%
American Wheat Beer	10	14%	3% - 85%
Spice, Herb, or Vegetable Beer	9	8%	4% - 17%
Scottish Export	9	8%	4% - 17%
Specialty IPA: Rye IPA	9	12%	3% - 24%
Alternative Grain Beer	9	47%	9% - 85%
Munich Helles	8	8%	5% - 15%
American Lager	8	18%	7% - 50%
Spice, Herb, or Vegetable Beer	7	9%	3% - 14%
Old Ale	7	6%	2% - 9%
Fruit Beer	7	7%	4% - 11%
Belgian Golden Strong Ale	7	10%	3% - 17%
Northern English Brown	7	6%	3% - 10%
Foreign Extra Stout	7	9%	1% - 15%
Baltic Porter	7	7%	3% - 21%
American Barleywine	6	12%	3% - 23%
Bière de Garde	6	17%	2% - 59%
Belgian Golden Strong Ale	6	6%	3% - 10%
Wheatwine	6	33%	19% - 48%
Cream Ale	6	13%	3% - 41%
English Barleywine	6	22%	8% - 38%
Belgian Pale Ale	6	9%	5% - 20%
Fruit Lambic	6	15%	8% - 31%
Specialty Smoked Beer	5	4%	2% - 6%
Doppelbock	5	8%	5% - 11%
Scottish Light	5	7%	3% - 9%
Southern English Brown	5	7%	5% - 9%
Irish Extra Stout	5	8%	2% - 11%
Scottish Heavy 70/-	5	6%	6% - 7%
Brett Beer	4	14%	7% - 20%
English IPA	4	9%	4% - 15%
American Strong Ale	4	17%	2% - 36%
British Strong Ale	4	11%	4% - 18%
Scottish Export 80/-	4	33%	2% - 60%
Belgian Dark Strong Ale	4	5%	2% - 10%
Weizenbock	4	8%	1% - 18%
Cream Ale	4	15%	5% - 23%
Dunkles Weissbier	3	12%	5% - 17%
Kentucky Common	3	12%	8% - 14%
Other Smoked Beer	3	6%	3% - 10%
Lambic	3	18%	17% - 18%
Flanders Red Ale	3	9%	6% - 13%
Gose	3	21%	6% - 50%
English Barleywine	3	5%	4% - 6%
Dunkelweizen	3	3%	2% - 6%
American Barleywine	3	20%	9% - 25%
Standard American Lager	3	11%	6% - 19%
Flanders Red Ale	3	17%	10% - 23%
Kölsch	3	10%	4% - 20%
Classic Style Smoked Beer	3	8%	5% - 10%
Autumn Seasonal Beer	3	10%	7% - 17%
Clone Beer	3	20%	8% - 42%
Specialty Wood-Aged Beer	3	7%	4% - 8%
German Pilsner (Pils)	3	5%	5% - 6%
Braggot	2	18%	3% - 33%
Wild Specialty Beer	2	16%	8% - 25%
Alternative Sugar Beer	2	70%	70% - 70%
Specialty IPA: Brown IPA	2	4%	2% - 5%
Roggenbier (German Rye Beer)	2	20%	16% - 24%
Straight (Unblended) Lambic	2	19%	16% - 21%
Wood-Aged Beer	2	6%	6% - 6%
Dunkles Bock	2	10%	5% - 14%
Classic American Pilsner	2	14%	6% - 21%
Maibock/Helles Bock	2	11%	8% - 15%
Fruit and Spice Beer	2	4%	4% - 4%
Trappist Single	2	8%	6% - 9%
Kölsch	2	8%	4% - 11%
Specialty Fruit Beer	2	9%	7% - 10%
Cyser (Apple Melomel)	2	9%	9% - 10%
International Pale Lager	1	9%	9% - 9%
California Common	1	25%	25% - 25%
Munich Dunkel	1	7%	7% - 7%
Czech Premium Pale Lager	1	23%	23% - 23%
Czech Pale Lager	1	9%	9% - 9%
International Amber Lager	1	5%	5% - 5%
Light American Lager	1	17%	17% - 17%
Oud Bruin	1	3%	3% - 3%
Düsseldorf Altbier	1	8%	8% - 8%
Munich Dunkel	1	7%	7% - 7%
Schwarzbier	1	14%	14% - 14%
Bohemian Pilsener	1	24%	24% - 24%
Märzen	1	5%	5% - 5%
Doppelbock	1	12%	12% - 12%
German Pils	1	4%	4% - 4%
North German Altbier	1	3%	3% - 3%
Rauchbier	1	14%	14% - 14%
Eisbock	1	9%	9% - 9%
Vienna Lager	1	74%	74% - 74%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Wood-Aged Beer	1	4%	4% - 4%
Bière de Garde	1	11%	11% - 11%
Munich Helles	1	7%	7% - 7%
Belgian Dubbel	1	2%	2% - 2%
Australian Sparkling Ale	1	18%	18% - 18%
Scottish Light 60/-	1	9%	9% - 9%
Scottish Heavy	1	7%	7% - 7%
Roggenbier	1	10%	10% - 10%
Pre-Prohibition Lager	1	45%	45% - 45%
Gueuze	1	18%	18% - 18%
Sahti	1	4%	4% - 4%
Gueuze	1	20%	20% - 20%

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United Kingdom - Oat Malt

Most Used In: