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United Kingdom - Oat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA30912%1% - 100%
Oatmeal Stout15810%2% - 50%
American IPA1369%1% - 58%
American Pale Ale12111%2% - 39%
Russian Imperial Stout867%2% - 82%
American Pale Ale6210%1% - 45%
Robust Porter579%3% - 51%
Imperial IPA466%1% - 33%
American Light Lager4613%2% - 62%
Belgian Tripel417%1% - 11%
Oatmeal Stout4010%2% - 85%
Foreign Extra Stout388%2% - 25%
Imperial Stout377%1% - 26%
Belgian Tripel359%2% - 20%
Saison3511%2% - 64%
American Stout357%2% - 31%
Sweet Stout348%1% - 26%
Baltic Porter336%2% - 16%
Dry Stout316%1% - 13%
Specialty Beer2812%2% - 49%
California Common Beer2815%3% - 100%
Saison289%4% - 29%
Experimental Beer2728%3% - 90%
American Brown Ale279%2% - 65%
Double IPA2713%5% - 33%
Witbier278%4% - 32%
Blonde Ale258%5% - 17%
Witbier2410%2% - 59%
American Porter2111%2% - 58%
American Stout2112%2% - 39%
Specialty IPA: White IPA219%3% - 22%
No Profile Selected2115%3% - 81%
Extra Special/Strong Bitter (ESB)206%2% - 10%
Brown Porter169%3% - 17%
Belgian Blond Ale164%4% - 5%
Belgian Specialty Ale1615%2% - 50%
Irish Red Ale158%1% - 12%
American Amber Ale159%2% - 24%
Belgian Pale Ale1310%3% - 24%
Blonde Ale1324%3% - 100%
Dark Mild1313%2% - 28%
Specialty IPA: Black IPA138%2% - 26%
English IPA129%3% - 30%
Wee Heavy116%2% - 10%
Special/Best/Premium Bitter117%3% - 14%
Best Bitter119%4% - 40%
Holiday/Winter Special Spiced Beer1110%3% - 12%
Sweet Stout118%3% - 13%
Weizen/Weissbier1011%2% - 29%
British Golden Ale1011%3% - 23%
Specialty IPA: Belgian IPA1011%5% - 28%
Standard/Ordinary Bitter108%3% - 14%
English Porter1010%3% - 23%
Strong Scotch Ale1011%4% - 49%
British Brown Ale99%2% - 21%
Irish Stout89%4% - 23%
Mild810%2% - 25%
Weissbier818%5% - 63%
Spice, Herb, or Vegetable Beer76%4% - 15%
Mixed-Style Beer715%4% - 50%
Old Ale712%4% - 21%
Winter Seasonal Beer75%4% - 13%
Strong Bitter712%1% - 42%
Northern English Brown76%3% - 10%
Specialty IPA: Red IPA76%3% - 16%
Ordinary Bitter619%3% - 29%
American Barleywine612%3% - 23%
American Wheat or Rye Beer621%3% - 81%
Belgian Blond Ale55%1% - 7%
Mixed-Fermentation Sour Beer58%1% - 12%
Alternative Grain Beer555%45% - 85%
Belgian Golden Strong Ale55%3% - 8%
Belgian Dark Strong Ale55%4% - 5%
Cream Ale515%3% - 41%
American Wheat Beer522%5% - 85%
Baltic Porter58%3% - 21%
American Brown Ale530%9% - 50%
Scottish Export55%4% - 8%
Irish Red Ale416%8% - 24%
English Barleywine420%8% - 38%
Fruit Beer48%6% - 11%
Irish Extra Stout49%2% - 11%
Scottish Export 80/-433%2% - 60%
Spice, Herb, or Vegetable Beer47%3% - 14%
Scottish Heavy 70/-46%6% - 7%
Old Ale47%4% - 8%
Foreign Extra Stout37%7% - 8%
Bière de Garde310%2% - 20%
Southern English Brown36%5% - 8%
Weizenbock310%1% - 18%
Dunkelweizen33%2% - 6%
Kölsch310%4% - 20%
Specialty Wood-Aged Beer37%4% - 8%
Specialty IPA: Brown IPA34%2% - 5%
Belgian Dark Strong Ale33%2% - 4%
Specialty Smoked Beer25%3% - 6%
Straight (Unblended) Lambic219%16% - 21%
Standard American Lager26%6% - 7%
Clone Beer225%9% - 42%
Wheatwine233%19% - 48%
International Pale Lager29%9% - 9%
English Barleywine24%4% - 5%
Belgian Golden Strong Ale210%10% - 11%
Classic Style Smoked Beer210%10% - 10%
Maibock/Helles Bock211%8% - 15%
British Strong Ale211%6% - 16%
American Amber Ale27%4% - 10%
Lambic218%18% - 18%
Gose229%8% - 50%
Kentucky Common211%8% - 14%
Berliner Weisse26%4% - 7%
English IPA29%7% - 10%
Flanders Red Ale220%18% - 23%
Wood-Aged Beer26%6% - 6%
Other Smoked Beer27%3% - 10%
Specialty IPA: Rye IPA211%5% - 18%
Fruit and Spice Beer24%4% - 4%
Scottish Light13%3% - 3%
Roggenbier (German Rye Beer)124%24% - 24%
Munich Dunkel17%7% - 7%
Sahti14%4% - 4%
Scottish Light 60/-19%9% - 9%
German Pils14%4% - 4%
Düsseldorf Altbier18%8% - 8%
Czech Premium Pale Lager123%23% - 23%
Trappist Single16%6% - 6%
Wood-Aged Beer14%4% - 4%
Berliner Weisse124%24% - 24%
Munich Helles17%7% - 7%
Belgian Dubbel12%2% - 2%
Pre-Prohibition Lager145%45% - 45%
Flanders Red Ale113%13% - 13%
Specialty Fruit Beer17%7% - 7%
North German Altbier13%3% - 3%
Bohemian Pilsener124%24% - 24%
Kölsch14%4% - 4%
Oud Bruin13%3% - 3%
Braggot13%3% - 3%
American Strong Ale12%2% - 2%
Classic American Pilsner16%6% - 6%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Bière de Garde111%11% - 11%
Light American Lager117%17% - 17%
Doppelbock112%12% - 12%
Gueuze120%20% - 20%
Dunkles Weissbier15%5% - 5%
Belgian Pale Ale15%5% - 5%
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