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United Kingdom - Oat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA44413%1% - 74%
American IPA17311%1% - 93%
American Pale Ale17211%1% - 84%
Oatmeal Stout16710%2% - 50%
Russian Imperial Stout1008%2% - 82%
American Pale Ale8811%1% - 45%
American Light Lager7114%2% - 62%
Robust Porter639%3% - 51%
Oatmeal Stout5310%2% - 85%
Imperial IPA527%1% - 40%
Belgian Tripel498%2% - 20%
Imperial Stout468%1% - 26%
Foreign Extra Stout438%2% - 25%
Belgian Tripel417%1% - 13%
Sweet Stout398%1% - 26%
American Stout3811%2% - 39%
Double IPA3813%5% - 32%
Saison3711%2% - 64%
American Stout358%2% - 31%
Experimental Beer3425%3% - 90%
Witbier338%2% - 32%
Dry Stout336%1% - 13%
Saison329%4% - 29%
American Brown Ale329%2% - 65%
Baltic Porter316%2% - 16%
No Profile Selected2915%3% - 81%
Blonde Ale289%3% - 19%
Specialty Beer2812%2% - 49%
Specialty IPA: White IPA2810%3% - 28%
American Porter2711%2% - 58%
California Common Beer2715%3% - 100%
Witbier2610%2% - 59%
Dark Mild2411%2% - 28%
Extra Special/Strong Bitter (ESB)216%2% - 10%
Brown Porter199%3% - 17%
Specialty IPA: Black IPA188%1% - 26%
Belgian Specialty Ale1815%2% - 50%
Belgian Blond Ale184%4% - 5%
American Amber Ale178%2% - 24%
Blonde Ale1720%2% - 100%
Sweet Stout167%3% - 13%
Wee Heavy165%1% - 10%
Irish Red Ale158%1% - 12%
Best Bitter149%2% - 40%
English Porter1410%2% - 23%
Belgian Pale Ale1310%3% - 24%
Weizen/Weissbier1317%2% - 100%
Irish Stout1311%3% - 30%
Standard/Ordinary Bitter1313%3% - 28%
Specialty IPA: Belgian IPA1211%5% - 28%
Ordinary Bitter1222%3% - 100%
English IPA129%3% - 30%
British Brown Ale129%2% - 21%
Special/Best/Premium Bitter117%3% - 14%
Weissbier1114%5% - 63%
Holiday/Winter Special Spiced Beer1110%3% - 12%
Old Ale1010%4% - 21%
Belgian Blond Ale105%1% - 9%
Strong Scotch Ale1011%4% - 49%
Mixed-Style Beer1013%1% - 50%
British Golden Ale912%3% - 23%
Winter Seasonal Beer95%4% - 11%
American Brown Ale921%3% - 50%
Mild99%2% - 25%
Strong Bitter811%1% - 42%
Spice, Herb, or Vegetable Beer76%4% - 15%
American Wheat or Rye Beer720%3% - 81%
Mixed-Fermentation Sour Beer79%1% - 14%
Belgian Dark Strong Ale75%4% - 6%
Northern English Brown76%3% - 10%
Baltic Porter77%3% - 21%
Specialty IPA: Red IPA76%2% - 16%
Berliner Weisse615%6% - 26%
American Barleywine612%3% - 23%
Spice, Herb, or Vegetable Beer68%3% - 14%
American Wheat Beer619%3% - 85%
American Amber Ale69%4% - 11%
Belgian Dark Strong Ale55%2% - 10%
Old Ale58%4% - 9%
English Barleywine520%8% - 38%
Scottish Export55%4% - 8%
Bière de Garde59%2% - 20%
Belgian Golden Strong Ale55%3% - 8%
Irish Red Ale515%8% - 24%
Cream Ale515%3% - 41%
Alternative Grain Beer555%45% - 85%
Weizenbock48%1% - 18%
Irish Extra Stout49%2% - 11%
Southern English Brown47%5% - 8%
Dunkles Weissbier411%5% - 17%
Scottish Export 80/-433%2% - 60%
Fruit Beer48%6% - 11%
Scottish Heavy 70/-46%6% - 7%
British Strong Ale411%4% - 17%
Kölsch310%4% - 20%
Scottish Light35%3% - 6%
Dunkelweizen33%2% - 6%
Specialty Wood-Aged Beer37%4% - 8%
Brett Beer316%7% - 20%
Other Smoked Beer36%3% - 10%
Belgian Golden Strong Ale39%6% - 11%
Foreign Extra Stout37%7% - 8%
English IPA39%4% - 15%
Standard American Lager26%6% - 7%
Gose229%8% - 50%
Classic Style Smoked Beer210%10% - 10%
Specialty IPA: Brown IPA24%2% - 5%
Fruit and Spice Beer24%4% - 4%
Classic American Pilsner214%6% - 21%
Flanders Red Ale220%18% - 23%
Maibock/Helles Bock211%8% - 15%
Specialty Smoked Beer25%3% - 6%
Clone Beer225%9% - 42%
Specialty IPA: Rye IPA211%5% - 18%
Munich Helles27%7% - 8%
Straight (Unblended) Lambic219%16% - 21%
Trappist Single28%6% - 9%
Berliner Weisse26%4% - 7%
Wheatwine233%19% - 48%
Lambic218%18% - 18%
Wood-Aged Beer26%6% - 6%
Specialty Fruit Beer29%7% - 10%
Braggot218%3% - 33%
English Barleywine24%4% - 5%
German Pilsner (Pils)28%5% - 11%
Kentucky Common211%8% - 14%
American Strong Ale12%2% - 2%
Scottish Heavy17%7% - 7%
Bohemian Pilsener124%24% - 24%
Light American Lager117%17% - 17%
Scottish Light 60/-19%9% - 9%
Autumn Seasonal Beer17%7% - 7%
Doppelbock16%6% - 6%
California Common125%25% - 25%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Bière de Garde111%11% - 11%
Alternative Sugar Beer170%70% - 70%
North German Altbier13%3% - 3%
Belgian Pale Ale15%5% - 5%
International Amber Lager15%5% - 5%
Sahti14%4% - 4%
Munich Helles17%7% - 7%
Belgian Dubbel12%2% - 2%
German Pils14%4% - 4%
Tropical Stout15%5% - 5%
Czech Premium Pale Lager123%23% - 23%
Pre-Prohibition Lager145%45% - 45%
Wood-Aged Beer14%4% - 4%
Gueuze120%20% - 20%
Roggenbier (German Rye Beer)124%24% - 24%
International Pale Lager19%9% - 9%
Wild Specialty Beer18%8% - 8%
Munich Dunkel17%7% - 7%
Doppelbock112%12% - 12%
Kölsch14%4% - 4%
American Barleywine19%9% - 9%
Oud Bruin13%3% - 3%
Düsseldorf Altbier18%8% - 8%
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