| American IPA | 1,180 | 14% | 1% - 83% |
| Specialty IPA: New England IPA | 1,058 | 14% | 1% - 100% |
| American Pale Ale | 503 | 12% | 1% - 100% |
| American IPA | 453 | 13% | 1% - 93% |
| No Profile Selected | 346 | 16% | 2% - 100% |
| Oatmeal Stout | 222 | 9% | 1% - 50% |
| American Light Lager | 192 | 16% | 2% - 100% |
| Russian Imperial Stout | 177 | 8% | 1% - 82% |
| American Pale Ale | 169 | 11% | 1% - 73% |
| Belgian Tripel | 138 | 9% | 1% - 20% |
| Imperial Stout | 129 | 9% | 1% - 28% |
| Imperial IPA | 124 | 9% | 2% - 40% |
| Double IPA | 113 | 12% | 2% - 32% |
| Oatmeal Stout | 110 | 9% | 1% - 85% |
| Experimental Beer | 87 | 25% | 3% - 91% |
| American Stout | 86 | 10% | 1% - 39% |
| Berliner Weisse | 83 | 10% | 4% - 25% |
| Saison | 79 | 12% | 2% - 83% |
| American Porter | 77 | 11% | 1% - 58% |
| Robust Porter | 77 | 8% | 2% - 51% |
| Saison | 72 | 10% | 2% - 64% |
| Sweet Stout | 72 | 9% | 1% - 26% |
| Blonde Ale | 68 | 13% | 2% - 100% |
| Belgian Tripel | 60 | 8% | 1% - 21% |
| American Stout | 58 | 10% | 2% - 33% |
| Witbier | 58 | 9% | 1% - 32% |
| Specialty IPA: White IPA | 54 | 13% | 3% - 39% |
| Foreign Extra Stout | 50 | 8% | 2% - 25% |
| Dry Stout | 45 | 7% | 1% - 28% |
| Dark Mild | 44 | 10% | 2% - 28% |
| American Brown Ale | 41 | 8% | 2% - 65% |
| Baltic Porter | 40 | 7% | 2% - 16% |
| Blonde Ale | 38 | 9% | 3% - 24% |
| Witbier | 37 | 11% | 2% - 59% |
| British Golden Ale | 35 | 13% | 3% - 47% |
| Specialty IPA: Black IPA | 35 | 7% | 1% - 26% |
| Sweet Stout | 35 | 9% | 3% - 44% |
| American Brown Ale | 34 | 12% | 2% - 50% |
| Ordinary Bitter | 31 | 20% | 3% - 100% |
| English IPA | 31 | 10% | 3% - 48% |
| Weissbier | 30 | 13% | 3% - 63% |
| English Porter | 30 | 9% | 1% - 23% |
| Belgian Blond Ale | 30 | 4% | 4% - 5% |
| Best Bitter | 29 | 9% | 1% - 40% |
| Berliner Weisse | 29 | 11% | 4% - 45% |
| Standard/Ordinary Bitter | 27 | 17% | 3% - 28% |
| Brown Porter | 27 | 10% | 3% - 28% |
| Specialty Beer | 27 | 12% | 2% - 49% |
| British Brown Ale | 27 | 9% | 2% - 21% |
| Extra Special/Strong Bitter (ESB) | 27 | 7% | 2% - 18% |
| California Common Beer | 27 | 15% | 3% - 100% |
| Irish Stout | 26 | 11% | 2% - 30% |
| Belgian Specialty Ale | 24 | 16% | 1% - 50% |
| Mixed-Style Beer | 22 | 12% | 1% - 50% |
| American Amber Ale | 21 | 12% | 1% - 92% |
| Irish Red Ale | 20 | 13% | 2% - 67% |
| Weizen/Weissbier | 19 | 9% | 2% - 29% |
| Wee Heavy | 18 | 6% | 1% - 16% |
| Strong Bitter | 17 | 15% | 1% - 69% |
| Irish Red Ale | 17 | 8% | 1% - 12% |
| American Amber Ale | 16 | 9% | 2% - 24% |
| Belgian Blond Ale | 16 | 8% | 1% - 38% |
| Scottish Export | 16 | 8% | 2% - 17% |
| Winter Seasonal Beer | 16 | 5% | 4% - 11% |
| American Wheat Beer | 16 | 13% | 3% - 85% |
| Special/Best/Premium Bitter | 16 | 7% | 3% - 14% |
| Fruit Beer | 15 | 9% | 4% - 21% |
| Specialty IPA: Belgian IPA | 15 | 11% | 4% - 30% |
| Belgian Pale Ale | 14 | 10% | 3% - 24% |
| Specialty IPA: Rye IPA | 14 | 12% | 3% - 28% |
| Alternative Grain Beer | 14 | 43% | 3% - 85% |
| Strong Scotch Ale | 14 | 11% | 4% - 49% |
| Spice, Herb, or Vegetable Beer | 14 | 9% | 3% - 15% |
| Specialty IPA: Red IPA | 14 | 6% | 2% - 21% |
| Belgian Dark Strong Ale | 13 | 5% | 2% - 10% |
| Belgian Golden Strong Ale | 13 | 10% | 3% - 17% |
| Spice, Herb, or Vegetable Beer | 13 | 8% | 2% - 17% |
| Foreign Extra Stout | 12 | 8% | 1% - 15% |
| Baltic Porter | 12 | 8% | 3% - 28% |
| British Strong Ale | 12 | 10% | 4% - 18% |
| Mixed-Fermentation Sour Beer | 12 | 12% | 1% - 32% |
| Old Ale | 11 | 10% | 4% - 21% |
| Belgian Pale Ale | 11 | 12% | 5% - 32% |
| Holiday/Winter Special Spiced Beer | 11 | 10% | 3% - 12% |
| Mild | 10 | 10% | 2% - 25% |
| Specialty Fruit Beer | 10 | 12% | 4% - 27% |
| English IPA | 10 | 9% | 2% - 23% |
| American Wheat or Rye Beer | 10 | 16% | 3% - 81% |
| Braggot | 9 | 19% | 3% - 33% |
| Northern English Brown | 9 | 6% | 2% - 10% |
| Clone Beer | 8 | 25% | 9% - 100% |
| American Strong Ale | 8 | 12% | 2% - 36% |
| Scottish Light | 8 | 9% | 3% - 14% |
| Bière de Garde | 8 | 18% | 5% - 59% |
| Cream Ale | 8 | 14% | 2% - 24% |
| Munich Helles | 8 | 8% | 5% - 15% |
| Brett Beer | 7 | 10% | 4% - 20% |
| Wheatwine | 7 | 34% | 19% - 48% |
| Cream Ale | 7 | 13% | 3% - 41% |
| American Lager | 7 | 15% | 7% - 21% |
| Old Ale | 7 | 6% | 2% - 9% |
| Gose | 7 | 33% | 6% - 100% |
| Belgian Golden Strong Ale | 6 | 6% | 3% - 10% |
| English Barleywine | 6 | 18% | 6% - 38% |
| Dunkles Weissbier | 6 | 17% | 5% - 50% |
| Southern English Brown | 6 | 6% | 3% - 9% |
| Specialty Smoked Beer | 6 | 5% | 2% - 8% |
| American Barleywine | 6 | 12% | 3% - 23% |
| Scottish Heavy 70/- | 5 | 6% | 6% - 7% |
| Fruit Lambic | 5 | 11% | 4% - 19% |
| Belgian Dark Strong Ale | 5 | 6% | 2% - 12% |
| Scottish Export 80/- | 5 | 28% | 2% - 60% |
| Irish Extra Stout | 5 | 8% | 2% - 11% |
| Trappist Single | 5 | 18% | 5% - 35% |
| German Pilsner (Pils) | 5 | 8% | 5% - 12% |
| International Pale Lager | 4 | 7% | 3% - 10% |
| Flanders Red Ale | 4 | 14% | 4% - 23% |
| German Pils | 4 | 5% | 4% - 5% |
| Kentucky Common | 4 | 9% | 1% - 14% |
| American Barleywine | 4 | 16% | 6% - 25% |
| Weizenbock | 4 | 8% | 1% - 18% |
| Flanders Red Ale | 4 | 9% | 6% - 13% |
| Classic Style Smoked Beer | 4 | 7% | 4% - 10% |
| Autumn Seasonal Beer | 4 | 10% | 7% - 17% |
| Doppelbock | 4 | 8% | 5% - 11% |
| English Barleywine | 4 | 9% | 4% - 22% |
| Lambic | 4 | 15% | 5% - 18% |
| Kölsch | 4 | 11% | 4% - 20% |
| Tropical Stout | 4 | 8% | 2% - 18% |
| Dunkelweizen | 3 | 6% | 2% - 9% |
| Flanders Brown Ale/Oud Bruin | 3 | 9% | 2% - 12% |
| Straight (Unblended) Lambic | 3 | 18% | 16% - 21% |
| Fruit and Spice Beer | 3 | 5% | 4% - 5% |
| Specialty IPA: Brown IPA | 3 | 8% | 2% - 17% |
| Standard American Lager | 3 | 11% | 6% - 19% |
| Other Smoked Beer | 3 | 6% | 3% - 10% |
| Specialty Wood-Aged Beer | 3 | 7% | 4% - 8% |
| Scottish Heavy | 3 | 6% | 3% - 9% |
| Cyser (Apple Melomel) | 2 | 9% | 9% - 10% |
| Dunkles Bock | 2 | 10% | 5% - 14% |
| Maibock/Helles Bock | 2 | 11% | 8% - 15% |
| Festbier | 2 | 6% | 2% - 10% |
| Other Specialty Cider or Perry | 2 | 29% | 28% - 30% |
| Roggenbier (German Rye Beer) | 2 | 20% | 16% - 24% |
| Schwarzbier | 2 | 11% | 7% - 14% |
| Kölsch | 2 | 8% | 4% - 11% |
| Wild Specialty Beer | 2 | 13% | 8% - 18% |
| Alternative Sugar Beer | 2 | 70% | 70% - 70% |
| Wood-Aged Beer | 2 | 6% | 6% - 6% |
| Weizenbock | 2 | 7% | 5% - 10% |
| Belgian Dubbel | 2 | 4% | 2% - 5% |
| Czech Premium Pale Lager | 2 | 13% | 3% - 23% |
| Pre-Prohibition Lager | 1 | 45% | 45% - 45% |
| Other Fruit Melomel | 1 | 10% | 10% - 10% |
| North German Altbier | 1 | 3% | 3% - 3% |
| Oud Bruin | 1 | 3% | 3% - 3% |
| Fruit Beer | 1 | 5% | 5% - 5% |
| International Amber Lager | 1 | 5% | 5% - 5% |
| Bohemian Pilsener | 1 | 24% | 24% - 24% |
| Czech Pale Lager | 1 | 9% | 9% - 9% |
| Wood-Aged Beer | 1 | 4% | 4% - 4% |
| Munich Helles | 1 | 7% | 7% - 7% |
| Eisbock | 1 | 9% | 9% - 9% |
| Bière de Garde | 1 | 11% | 11% - 11% |
| Belgian Dubbel | 1 | 8% | 8% - 8% |
| Light American Lager | 1 | 17% | 17% - 17% |
| Munich Dunkel | 1 | 7% | 7% - 7% |
| Lichtenhainer | 1 | 15% | 15% - 15% |
| Munich Dunkel | 1 | 7% | 7% - 7% |
| Vienna Lager | 1 | 74% | 74% - 74% |
| Gueuze | 1 | 20% | 20% - 20% |
| Sahti | 1 | 4% | 4% - 4% |
| Schwarzbier | 1 | 46% | 46% - 46% |
| Doppelbock | 1 | 12% | 12% - 12% |
| Roggenbier | 1 | 10% | 10% - 10% |
| Gueuze | 1 | 18% | 18% - 18% |
| Düsseldorf Altbier | 1 | 8% | 8% - 8% |
| Scottish Light 60/- | 1 | 9% | 9% - 9% |
| Märzen | 1 | 5% | 5% - 5% |
| Classic American Pilsner | 1 | 6% | 6% - 6% |
| California Common | 1 | 25% | 25% - 25% |
