United Kingdom - Oat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA39314%1% - 100%
American IPA18511%1% - 83%
American Pale Ale11814%1% - 100%
American IPA6012%2% - 33%
American Light Lager5620%2% - 100%
Oatmeal Stout3910%3% - 32%
Imperial Stout337%1% - 22%
Belgian Tripel2610%2% - 20%
Oatmeal Stout258%2% - 18%
American Stout2411%2% - 24%
Russian Imperial Stout2410%1% - 82%
Sweet Stout239%2% - 27%
Blonde Ale2312%1% - 62%
Saison2313%2% - 36%
Experimental Beer2219%3% - 71%
American Pale Ale1912%4% - 21%
Double IPA1910%2% - 29%
American Porter179%1% - 17%
Specialty IPA: White IPA169%3% - 24%
Witbier159%1% - 28%
English IPA1512%5% - 24%
Saison1511%3% - 22%
Robust Porter135%2% - 8%
American Stout135%2% - 10%
Imperial IPA1310%3% - 27%
Sweet Stout1112%3% - 44%
Belgian Tripel118%3% - 21%
Foreign Extra Stout119%3% - 20%
English Porter107%1% - 13%
American Brown Ale1010%2% - 19%
Dry Stout96%2% - 9%
Dark Mild912%6% - 28%
Strong Bitter828%1% - 100%
American Amber Ale819%4% - 92%
Belgian Golden Strong Ale812%10% - 17%
Fruit Beer810%5% - 13%
American Wheat Beer715%5% - 45%
Weissbier710%3% - 38%
Irish Stout711%6% - 19%
Berliner Weisse614%3% - 45%
Specialty IPA: Black IPA64%2% - 7%
Scottish Export68%2% - 17%
Belgian Pale Ale614%5% - 32%
Best Bitter612%5% - 22%
Blonde Ale611%6% - 24%
Mixed-Fermentation Sour Beer511%8% - 17%
Berliner Weisse510%6% - 14%
Scottish Light510%3% - 14%
Gose541%8% - 100%
Alternative Grain Beer544%3% - 67%
Specialty IPA: Belgian IPA510%2% - 28%
Brown Porter59%2% - 19%
Baltic Porter510%3% - 14%
Baltic Porter517%3% - 40%