United Kingdom - Oat Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 28

Color: 2 °L

Recipes: 3,963

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	711	14%	1% - 75%
American IPA	284	12%	1% - 93%
American Pale Ale	267	12%	1% - 100%
Oatmeal Stout	187	10%	1% - 50%
American Pale Ale	133	10%	1% - 45%
Russian Imperial Stout	117	8%	2% - 82%
American Light Lager	116	14%	2% - 80%
Specialty IPA: New England IPA	85	17%	4% - 87%
Imperial IPA	76	9%	1% - 40%
Belgian Tripel	70	9%	2% - 20%
Robust Porter	65	9%	2% - 51%
Imperial Stout	63	8%	1% - 26%
Oatmeal Stout	63	10%	2% - 85%
Double IPA	60	13%	2% - 32%
Experimental Beer	54	25%	3% - 90%
American Stout	48	11%	2% - 39%
Foreign Extra Stout	47	8%	2% - 25%
Saison	47	12%	4% - 83%
Saison	44	11%	2% - 64%
Belgian Tripel	43	7%	1% - 13%
American Porter	43	10%	1% - 58%
Sweet Stout	43	8%	1% - 26%
Blonde Ale	42	14%	2% - 100%
American Stout	41	9%	2% - 31%
Witbier	38	8%	1% - 32%
Specialty IPA: White IPA	35	11%	3% - 37%
Dark Mild	34	10%	2% - 28%
No Profile Selected	34	16%	3% - 81%
Baltic Porter	34	6%	2% - 16%
American Brown Ale	33	8%	2% - 65%
Dry Stout	32	6%	1% - 13%
Witbier	29	10%	2% - 59%
Blonde Ale	28	8%	3% - 17%
Specialty Beer	28	12%	2% - 49%
California Common Beer	27	15%	3% - 100%
Extra Special/Strong Bitter (ESB)	24	6%	2% - 15%
Specialty IPA: Black IPA	24	8%	1% - 26%
Standard/Ordinary Bitter	23	17%	3% - 28%
English Porter	23	10%	1% - 23%
British Golden Ale	22	14%	3% - 47%
Belgian Blond Ale	22	4%	4% - 5%
Sweet Stout	21	9%	3% - 23%
Brown Porter	20	9%	3% - 19%
Ordinary Bitter	19	21%	3% - 100%
Belgian Specialty Ale	19	15%	2% - 50%
Berliner Weisse	18	10%	4% - 25%
Wee Heavy	18	6%	1% - 16%
Berliner Weisse	17	10%	4% - 26%
Best Bitter	17	10%	4% - 40%
British Brown Ale	16	10%	2% - 21%
English IPA	16	9%	3% - 30%
American Amber Ale	16	9%	2% - 24%
Irish Red Ale	15	8%	1% - 12%
Weissbier	15	12%	3% - 63%
Mixed-Style Beer	14	11%	1% - 50%
Irish Stout	14	12%	4% - 30%
Belgian Pale Ale	13	10%	3% - 24%
American Brown Ale	13	16%	2% - 50%
Special/Best/Premium Bitter	13	7%	3% - 14%
Weizen/Weissbier	12	10%	2% - 29%
Belgian Blond Ale	12	5%	1% - 7%
Specialty IPA: Belgian IPA	12	10%	4% - 28%
Holiday/Winter Special Spiced Beer	11	10%	3% - 12%
Old Ale	11	10%	4% - 21%
Specialty IPA: Red IPA	11	7%	2% - 21%
Strong Scotch Ale	11	11%	1% - 49%
Strong Bitter	10	11%	1% - 42%
Mild	10	10%	2% - 25%
Mixed-Fermentation Sour Beer	9	13%	1% - 32%
Winter Seasonal Beer	9	5%	4% - 11%
Irish Red Ale	9	20%	5% - 67%
American Wheat Beer	9	15%	3% - 85%
American Amber Ale	8	9%	4% - 14%
Spice, Herb, or Vegetable Beer	8	7%	4% - 15%
Baltic Porter	7	7%	3% - 21%
Belgian Dark Strong Ale	7	5%	4% - 6%
American Wheat or Rye Beer	7	19%	3% - 81%
Northern English Brown	7	6%	3% - 10%
Scottish Export	7	7%	4% - 17%
Alternative Grain Beer	7	52%	45% - 85%
American Barleywine	6	12%	3% - 23%
Old Ale	6	7%	2% - 9%
English Barleywine	6	22%	8% - 38%
Cream Ale	6	13%	3% - 41%
Wheatwine	6	35%	19% - 51%
Spice, Herb, or Vegetable Beer	6	8%	3% - 14%
Foreign Extra Stout	5	10%	7% - 15%
Specialty IPA: Rye IPA	5	11%	5% - 18%
Belgian Golden Strong Ale	5	9%	3% - 13%
Belgian Golden Strong Ale	5	5%	3% - 8%
Irish Extra Stout	5	8%	2% - 11%
Belgian Pale Ale	5	9%	5% - 20%
Bière de Garde	5	9%	2% - 20%
Scottish Light	5	7%	3% - 9%
Fruit Beer	5	7%	6% - 11%
Munich Helles	4	9%	5% - 15%
English IPA	4	9%	4% - 15%
Weizenbock	4	8%	1% - 18%
Doppelbock	4	9%	5% - 11%
Southern English Brown	4	7%	5% - 8%
Specialty Smoked Beer	4	4%	2% - 6%
Scottish Export 80/-	4	33%	2% - 60%
Belgian Dark Strong Ale	4	5%	2% - 10%
British Strong Ale	4	11%	4% - 18%
Scottish Heavy 70/-	4	6%	6% - 7%
Brett Beer	4	14%	7% - 20%
Lambic	3	18%	17% - 18%
Dunkelweizen	3	3%	2% - 6%
Autumn Seasonal Beer	3	10%	7% - 17%
American Strong Ale	3	18%	2% - 36%
Gose	3	21%	5% - 50%
Dunkles Weissbier	3	12%	5% - 17%
Fruit Lambic	3	16%	8% - 31%
Flanders Red Ale	3	17%	10% - 23%
German Pilsner (Pils)	3	5%	5% - 6%
English Barleywine	3	5%	4% - 6%
Cream Ale	3	12%	5% - 17%
Specialty Wood-Aged Beer	3	7%	4% - 8%
Other Smoked Beer	3	6%	3% - 10%
Kölsch	3	10%	4% - 20%
Clone Beer	2	25%	9% - 42%
American Lager	2	28%	7% - 50%
Kölsch	2	8%	4% - 11%
Braggot	2	18%	3% - 33%
Wild Specialty Beer	2	16%	8% - 25%
Dunkles Bock	2	10%	5% - 14%
Standard American Lager	2	6%	6% - 7%
Kentucky Common	2	11%	8% - 14%
Specialty IPA: Brown IPA	2	4%	2% - 5%
Maibock/Helles Bock	2	11%	8% - 15%
Fruit and Spice Beer	2	4%	4% - 4%
Straight (Unblended) Lambic	2	19%	16% - 21%
Cyser (Apple Melomel)	2	9%	9% - 10%
Wood-Aged Beer	2	6%	6% - 6%
Trappist Single	2	8%	6% - 9%
Classic American Pilsner	2	14%	6% - 21%
Classic Style Smoked Beer	2	10%	10% - 10%
Specialty Fruit Beer	2	9%	7% - 10%
Flanders Red Ale	2	8%	6% - 9%
Roggenbier (German Rye Beer)	1	24%	24% - 24%
California Common	1	25%	25% - 25%
Munich Dunkel	1	7%	7% - 7%
Czech Premium Pale Lager	1	23%	23% - 23%
Pre-Prohibition Lager	1	45%	45% - 45%
American Barleywine	1	9%	9% - 9%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
International Pale Lager	1	9%	9% - 9%
International Amber Lager	1	5%	5% - 5%
Märzen	1	5%	5% - 5%
Oud Bruin	1	3%	3% - 3%
Düsseldorf Altbier	1	8%	8% - 8%
Eisbock	1	9%	9% - 9%
Vienna Lager	1	74%	74% - 74%
Bohemian Pilsener	1	24%	24% - 24%
Light American Lager	1	17%	17% - 17%
Australian Sparkling Ale	1	18%	18% - 18%
Doppelbock	1	12%	12% - 12%
North German Altbier	1	3%	3% - 3%
Gueuze	1	18%	18% - 18%
Bière de Garde	1	11%	11% - 11%
Munich Helles	1	7%	7% - 7%
Belgian Dubbel	1	2%	2% - 2%
Scottish Light 60/-	1	9%	9% - 9%
Alternative Sugar Beer	1	70%	70% - 70%
German Pils	1	4%	4% - 4%
Scottish Heavy	1	7%	7% - 7%
Czech Pale Lager	1	9%	9% - 9%
Wood-Aged Beer	1	4%	4% - 4%
Sahti	1	4%	4% - 4%
Gueuze	1	20%	20% - 20%

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United Kingdom - Oat Malt

Most Used In: