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United Kingdom - Oat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA25715%1% - 100%
American IPA13411%1% - 37%
American Pale Ale9614%1% - 100%
No Profile Selected8313%2% - 48%
American Light Lager4615%2% - 83%
American IPA4512%2% - 33%
Oatmeal Stout389%3% - 20%
Imperial Stout248%1% - 22%
Oatmeal Stout218%2% - 18%
Saison2113%2% - 36%
Russian Imperial Stout2011%1% - 82%
Double IPA1810%2% - 29%
Belgian Tripel1810%3% - 20%
American Pale Ale1712%4% - 21%
Experimental Beer1719%3% - 71%
Blonde Ale1411%2% - 23%
Sweet Stout148%2% - 18%
Specialty IPA: White IPA139%3% - 24%
American Porter1310%1% - 17%
American Stout1211%2% - 17%
American Stout125%2% - 10%
Witbier128%1% - 28%
Robust Porter125%2% - 8%
Saison1212%3% - 22%
Imperial IPA109%3% - 14%
Foreign Extra Stout109%3% - 20%
Sweet Stout1012%3% - 44%
Belgian Tripel108%5% - 21%
Belgian Golden Strong Ale812%10% - 17%
American Brown Ale810%3% - 19%
English Porter87%1% - 13%
Strong Bitter828%1% - 100%
Dark Mild812%6% - 28%
Dry Stout76%3% - 8%
Fruit Beer69%5% - 12%
English IPA613%5% - 24%
Scottish Export68%2% - 17%
Irish Stout611%6% - 19%
Blonde Ale512%6% - 24%
Mixed-Fermentation Sour Beer511%8% - 17%
Belgian Pale Ale515%5% - 32%
Berliner Weisse517%5% - 45%
Baltic Porter510%3% - 14%
American Amber Ale526%7% - 92%
American Wheat Beer57%5% - 9%
Alternative Grain Beer544%3% - 67%
Best Bitter510%5% - 18%
Witbier59%5% - 13%
Belgian Specialty Ale49%1% - 23%
Gose448%8% - 100%
Specialty IPA: Rye IPA45%3% - 9%
Baltic Porter417%3% - 40%
Specialty IPA: Belgian IPA412%5% - 28%
Foreign Extra Stout47%2% - 13%
British Golden Ale420%9% - 33%
Specialty Beer34%2% - 7%
Brown Porter313%3% - 19%
American Barleywine314%8% - 25%
Weissbier37%3% - 12%
Flanders Red Ale310%8% - 13%
Specialty IPA: Black IPA33%2% - 3%
British Strong Ale313%7% - 18%
Braggot317%3% - 33%
Extra Special/Strong Bitter (ESB)311%5% - 18%
Flanders Brown Ale/Oud Bruin312%12% - 12%
Scottish Light38%3% - 12%
Berliner Weisse311%6% - 14%
Special/Best/Premium Bitter38%4% - 10%
English IPA27%7% - 7%
Winter Seasonal Beer27%4% - 10%
Wild Specialty Beer212%5% - 18%
Wee Heavy27%3% - 10%
Old Ale23%2% - 4%
Specialty IPA: Red IPA29%4% - 13%
Irish Red Ale24%4% - 4%
Other Specialty Cider or Perry229%28% - 30%
Belgian Pale Ale27%7% - 8%
Belgian Blond Ale221%4% - 38%
Wheatwine232%19% - 45%
Bière de Garde211%5% - 16%
Standard/Ordinary Bitter212%11% - 13%
Weizen/Weissbier27%4% - 10%
Cream Ale27%2% - 13%
Belgian Dark Strong Ale211%10% - 12%
Belgian Dark Strong Ale24%2% - 5%
British Brown Ale211%9% - 13%
Belgian Blond Ale24%4% - 4%
Ordinary Bitter228%6% - 49%