| Specialty IPA: New England IPA | 257 | 15% | 1% - 100% |
| American IPA | 134 | 11% | 1% - 37% |
| American Pale Ale | 96 | 14% | 1% - 100% |
| No Profile Selected | 83 | 13% | 2% - 48% |
| American Light Lager | 46 | 15% | 2% - 83% |
| American IPA | 45 | 12% | 2% - 33% |
| Oatmeal Stout | 38 | 9% | 3% - 20% |
| Imperial Stout | 24 | 8% | 1% - 22% |
| Oatmeal Stout | 21 | 8% | 2% - 18% |
| Saison | 21 | 13% | 2% - 36% |
| Russian Imperial Stout | 20 | 11% | 1% - 82% |
| Double IPA | 18 | 10% | 2% - 29% |
| Belgian Tripel | 18 | 10% | 3% - 20% |
| American Pale Ale | 17 | 12% | 4% - 21% |
| Experimental Beer | 17 | 19% | 3% - 71% |
| Blonde Ale | 14 | 11% | 2% - 23% |
| Sweet Stout | 14 | 8% | 2% - 18% |
| Specialty IPA: White IPA | 13 | 9% | 3% - 24% |
| American Porter | 13 | 10% | 1% - 17% |
| American Stout | 12 | 11% | 2% - 17% |
| American Stout | 12 | 5% | 2% - 10% |
| Witbier | 12 | 8% | 1% - 28% |
| Robust Porter | 12 | 5% | 2% - 8% |
| Saison | 12 | 12% | 3% - 22% |
| Imperial IPA | 10 | 9% | 3% - 14% |
| Foreign Extra Stout | 10 | 9% | 3% - 20% |
| Sweet Stout | 10 | 12% | 3% - 44% |
| Belgian Tripel | 10 | 8% | 5% - 21% |
| Belgian Golden Strong Ale | 8 | 12% | 10% - 17% |
| American Brown Ale | 8 | 10% | 3% - 19% |
| English Porter | 8 | 7% | 1% - 13% |
| Strong Bitter | 8 | 28% | 1% - 100% |
| Dark Mild | 8 | 12% | 6% - 28% |
| Dry Stout | 7 | 6% | 3% - 8% |
| Fruit Beer | 6 | 9% | 5% - 12% |
| English IPA | 6 | 13% | 5% - 24% |
| Scottish Export | 6 | 8% | 2% - 17% |
| Irish Stout | 6 | 11% | 6% - 19% |
| Blonde Ale | 5 | 12% | 6% - 24% |
| Mixed-Fermentation Sour Beer | 5 | 11% | 8% - 17% |
| Belgian Pale Ale | 5 | 15% | 5% - 32% |
| Berliner Weisse | 5 | 17% | 5% - 45% |
| Baltic Porter | 5 | 10% | 3% - 14% |
| American Amber Ale | 5 | 26% | 7% - 92% |
| American Wheat Beer | 5 | 7% | 5% - 9% |
| Alternative Grain Beer | 5 | 44% | 3% - 67% |
| Best Bitter | 5 | 10% | 5% - 18% |
| Witbier | 5 | 9% | 5% - 13% |
| Belgian Specialty Ale | 4 | 9% | 1% - 23% |
| Gose | 4 | 48% | 8% - 100% |
| Specialty IPA: Rye IPA | 4 | 5% | 3% - 9% |
| Baltic Porter | 4 | 17% | 3% - 40% |
| Specialty IPA: Belgian IPA | 4 | 12% | 5% - 28% |
| Foreign Extra Stout | 4 | 7% | 2% - 13% |
| British Golden Ale | 4 | 20% | 9% - 33% |
| Specialty Beer | 3 | 4% | 2% - 7% |
| Brown Porter | 3 | 13% | 3% - 19% |
| American Barleywine | 3 | 14% | 8% - 25% |
| Weissbier | 3 | 7% | 3% - 12% |
| Flanders Red Ale | 3 | 10% | 8% - 13% |
| Specialty IPA: Black IPA | 3 | 3% | 2% - 3% |
| British Strong Ale | 3 | 13% | 7% - 18% |
| Braggot | 3 | 17% | 3% - 33% |
| Extra Special/Strong Bitter (ESB) | 3 | 11% | 5% - 18% |
| Flanders Brown Ale/Oud Bruin | 3 | 12% | 12% - 12% |
| Scottish Light | 3 | 8% | 3% - 12% |
| Berliner Weisse | 3 | 11% | 6% - 14% |
| Special/Best/Premium Bitter | 3 | 8% | 4% - 10% |
| English IPA | 2 | 7% | 7% - 7% |
| Winter Seasonal Beer | 2 | 7% | 4% - 10% |
| Wild Specialty Beer | 2 | 12% | 5% - 18% |
| Wee Heavy | 2 | 7% | 3% - 10% |
| Old Ale | 2 | 3% | 2% - 4% |
| Specialty IPA: Red IPA | 2 | 9% | 4% - 13% |
| Irish Red Ale | 2 | 4% | 4% - 4% |
| Other Specialty Cider or Perry | 2 | 29% | 28% - 30% |
| Belgian Pale Ale | 2 | 7% | 7% - 8% |
| Belgian Blond Ale | 2 | 21% | 4% - 38% |
| Wheatwine | 2 | 32% | 19% - 45% |
| Bière de Garde | 2 | 11% | 5% - 16% |
| Standard/Ordinary Bitter | 2 | 12% | 11% - 13% |
| Weizen/Weissbier | 2 | 7% | 4% - 10% |
| Cream Ale | 2 | 7% | 2% - 13% |
| Belgian Dark Strong Ale | 2 | 11% | 10% - 12% |
| Belgian Dark Strong Ale | 2 | 4% | 2% - 5% |
| British Brown Ale | 2 | 11% | 9% - 13% |
| Belgian Blond Ale | 2 | 4% | 4% - 4% |
| Ordinary Bitter | 2 | 28% | 6% - 49% |
