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United Kingdom - Oat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA59814%1% - 75%
American Pale Ale22212%1% - 100%
American IPA19511%1% - 93%
Oatmeal Stout17510%2% - 50%
Russian Imperial Stout1048%2% - 82%
American Pale Ale9310%1% - 45%
American Light Lager8713%2% - 62%
Imperial IPA689%1% - 40%
Robust Porter639%3% - 51%
Belgian Tripel589%2% - 20%
Oatmeal Stout5610%2% - 85%
Imperial Stout488%1% - 26%
Double IPA4813%2% - 32%
Foreign Extra Stout468%2% - 25%
American Stout4411%2% - 39%
Experimental Beer4325%3% - 90%
Saison4211%2% - 64%
Belgian Tripel417%1% - 13%
Sweet Stout398%1% - 26%
American Stout358%2% - 31%
Witbier359%2% - 32%
Saison3412%4% - 83%
American Brown Ale348%2% - 65%
Specialty IPA: White IPA3311%3% - 37%
Baltic Porter336%2% - 16%
American Porter3210%2% - 58%
Dry Stout326%1% - 13%
No Profile Selected3116%3% - 81%
Blonde Ale289%3% - 19%
Specialty Beer2812%2% - 49%
Dark Mild2811%2% - 28%
California Common Beer2715%3% - 100%
Witbier2710%2% - 59%
Blonde Ale2517%2% - 100%
Extra Special/Strong Bitter (ESB)226%2% - 10%
English Porter2010%1% - 23%
Brown Porter209%3% - 19%
Sweet Stout209%3% - 23%
Belgian Specialty Ale1915%2% - 50%
Specialty IPA: Black IPA198%1% - 26%
British Golden Ale1817%3% - 47%
Belgian Blond Ale184%4% - 5%
Wee Heavy175%1% - 10%
Ordinary Bitter1624%3% - 100%
American Amber Ale169%2% - 24%
Best Bitter159%4% - 40%
Irish Red Ale158%1% - 12%
British Brown Ale1410%2% - 21%
Mixed-Style Beer1412%1% - 50%
English IPA1410%3% - 30%
Berliner Weisse1410%4% - 26%
Standard/Ordinary Bitter1414%3% - 28%
Belgian Pale Ale1310%3% - 24%
Weizen/Weissbier1317%2% - 100%
Irish Stout1311%3% - 30%
Special/Best/Premium Bitter127%3% - 14%
Specialty IPA: Belgian IPA1210%4% - 28%
Old Ale119%2% - 21%
American Brown Ale1118%2% - 50%
Weissbier1114%5% - 63%
Specialty IPA: Red IPA117%2% - 21%
Holiday/Winter Special Spiced Beer1110%3% - 12%
Strong Scotch Ale1011%4% - 49%
Belgian Blond Ale105%1% - 7%
American Wheat Beer915%3% - 85%
Strong Bitter910%1% - 42%
Winter Seasonal Beer95%4% - 11%
Mild99%2% - 25%
Mixed-Fermentation Sour Beer812%1% - 32%
American Amber Ale89%4% - 11%
Belgian Dark Strong Ale75%4% - 6%
American Wheat or Rye Beer720%3% - 81%
Northern English Brown76%3% - 10%
Spice, Herb, or Vegetable Beer76%4% - 15%
Baltic Porter77%3% - 21%
Alternative Grain Beer752%45% - 85%
American Barleywine612%3% - 23%
Spice, Herb, or Vegetable Beer68%3% - 14%
Irish Red Ale624%8% - 67%
Scottish Export65%4% - 8%
Belgian Dark Strong Ale55%2% - 10%
English Barleywine520%8% - 38%
Belgian Golden Strong Ale55%3% - 8%
Irish Extra Stout58%2% - 11%
Cream Ale515%3% - 41%
British Strong Ale512%4% - 18%
Bière de Garde59%2% - 20%
Old Ale58%4% - 9%
Dunkles Weissbier411%5% - 17%
Southern English Brown47%5% - 8%
Wheatwine434%19% - 50%
Fruit Beer48%6% - 11%
Foreign Extra Stout49%7% - 15%
Scottish Export 80/-433%2% - 60%
Weizenbock48%1% - 18%
Scottish Heavy 70/-46%6% - 7%
Belgian Golden Strong Ale410%6% - 14%
Specialty IPA: Rye IPA411%5% - 18%
Specialty Wood-Aged Beer37%4% - 8%
Scottish Light35%3% - 6%
Flanders Red Ale317%10% - 23%
Dunkelweizen33%2% - 6%
Berliner Weisse312%4% - 25%
Kölsch310%4% - 20%
Other Smoked Beer36%3% - 10%
Lambic318%17% - 18%
Brett Beer316%7% - 20%
English IPA39%4% - 15%
Standard American Lager26%6% - 7%
Maibock/Helles Bock211%8% - 15%
Braggot218%3% - 33%
Fruit and Spice Beer24%4% - 4%
Trappist Single28%6% - 9%
Wood-Aged Beer26%6% - 6%
Clone Beer225%9% - 42%
Fruit Lambic219%8% - 31%
English Barleywine24%4% - 5%
Belgian Pale Ale28%5% - 11%
Straight (Unblended) Lambic219%16% - 21%
American Barleywine27%5% - 9%
Classic Style Smoked Beer210%10% - 10%
Kentucky Common211%8% - 14%
Specialty IPA: Brown IPA24%2% - 5%
Specialty Fruit Beer29%7% - 10%
Munich Helles28%8% - 8%
Classic American Pilsner214%6% - 21%
Gose229%8% - 50%
Specialty Smoked Beer25%3% - 6%
Cream Ale115%15% - 15%
California Common125%25% - 25%
Bohemian Pilsener124%24% - 24%
Scottish Light 60/-19%9% - 9%
Autumn Seasonal Beer17%7% - 7%
German Pils14%4% - 4%
North German Altbier13%3% - 3%
Doppelbock15%5% - 5%
Dunkles Bock15%5% - 5%
International Amber Lager15%5% - 5%
Wood-Aged Beer14%4% - 4%
Bière de Garde111%11% - 11%
Belgian Dubbel12%2% - 2%
Tropical Stout15%5% - 5%
Pre-Prohibition Lager145%45% - 45%
Eisbock19%9% - 9%
Vienna Lager174%74% - 74%
Sahti14%4% - 4%
Gueuze120%20% - 20%
Alternative Sugar Beer170%70% - 70%
International Pale Lager19%9% - 9%
Wild Specialty Beer18%8% - 8%
Munich Dunkel17%7% - 7%
Czech Premium Pale Lager123%23% - 23%
Gueuze118%18% - 18%
Kölsch14%4% - 4%
German Pilsner (Pils)15%5% - 5%
Düsseldorf Altbier18%8% - 8%
American Strong Ale12%2% - 2%
Roggenbier (German Rye Beer)124%24% - 24%
Scottish Heavy17%7% - 7%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Munich Helles17%7% - 7%
Light American Lager117%17% - 17%
Doppelbock112%12% - 12%
Oud Bruin13%3% - 3%
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