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United Kingdom - Oat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA74014%1% - 75%
American Pale Ale29512%1% - 100%
American IPA29412%1% - 93%
Oatmeal Stout19110%1% - 50%
Specialty IPA: New England IPA16415%2% - 87%
American Pale Ale14010%1% - 45%
American Light Lager12914%2% - 80%
Russian Imperial Stout1198%2% - 82%
Imperial IPA789%1% - 40%
Imperial Stout779%1% - 26%
Belgian Tripel729%2% - 20%
Robust Porter669%2% - 51%
Double IPA6612%2% - 32%
Oatmeal Stout6610%2% - 85%
Experimental Beer5925%3% - 91%
American Stout5211%2% - 39%
Saison5013%4% - 83%
Foreign Extra Stout488%2% - 25%
Saison4811%2% - 64%
American Porter4811%1% - 72%
American Stout459%2% - 31%
Sweet Stout459%1% - 26%
Belgian Tripel447%1% - 13%
Blonde Ale4213%2% - 100%
Witbier398%1% - 32%
No Profile Selected3715%3% - 81%
American Brown Ale358%2% - 65%
Specialty IPA: White IPA3510%3% - 37%
Baltic Porter357%2% - 16%
Dark Mild3410%2% - 28%
Dry Stout336%1% - 13%
Blonde Ale298%3% - 17%
Witbier2910%2% - 59%
Specialty Beer2812%2% - 49%
California Common Beer2715%3% - 100%
Specialty IPA: Black IPA268%1% - 26%
English Porter2610%1% - 23%
Extra Special/Strong Bitter (ESB)246%2% - 15%
Standard/Ordinary Bitter2317%3% - 28%
Belgian Blond Ale234%4% - 5%
British Golden Ale2214%3% - 47%
Sweet Stout218%3% - 23%
Brown Porter209%3% - 19%
Ordinary Bitter2021%3% - 100%
Belgian Specialty Ale1915%2% - 50%
British Brown Ale189%2% - 21%
Berliner Weisse1810%4% - 25%
Wee Heavy186%1% - 16%
Berliner Weisse1710%4% - 26%
Best Bitter179%4% - 40%
English IPA169%3% - 30%
American Amber Ale169%2% - 24%
Mixed-Style Beer1510%1% - 50%
Irish Red Ale158%1% - 12%
American Brown Ale1516%2% - 50%
Winter Seasonal Beer145%4% - 11%
Weissbier1413%3% - 63%
Irish Stout1412%4% - 30%
Belgian Pale Ale1310%3% - 24%
Special/Best/Premium Bitter137%3% - 14%
Weizen/Weissbier1210%2% - 29%
Specialty IPA: Belgian IPA1210%4% - 28%
Belgian Blond Ale125%1% - 7%
Holiday/Winter Special Spiced Beer1110%3% - 12%
Old Ale1110%4% - 21%
Specialty IPA: Red IPA117%2% - 21%
Strong Scotch Ale1111%1% - 49%
Irish Red Ale1019%5% - 67%
Mild1010%2% - 25%
Strong Bitter1012%1% - 42%
American Amber Ale918%4% - 92%
Spice, Herb, or Vegetable Beer98%4% - 17%
American Wheat or Rye Beer917%3% - 81%
Mixed-Fermentation Sour Beer913%1% - 32%
Scottish Export98%4% - 17%
American Wheat Beer915%3% - 85%
Munich Helles88%5% - 15%
Belgian Dark Strong Ale85%4% - 6%
Alternative Grain Beer852%45% - 85%
Baltic Porter77%3% - 21%
Fruit Beer77%4% - 11%
Northern English Brown76%3% - 10%
Spice, Herb, or Vegetable Beer79%3% - 14%
Specialty IPA: Rye IPA715%5% - 24%
American Barleywine612%3% - 23%
Old Ale67%2% - 9%
English Barleywine622%8% - 38%
Bière de Garde617%2% - 59%
Cream Ale613%3% - 41%
Wheatwine635%19% - 51%
Belgian Golden Strong Ale59%3% - 13%
Doppelbock58%5% - 11%
Belgian Golden Strong Ale55%3% - 8%
Irish Extra Stout58%2% - 11%
Foreign Extra Stout510%7% - 15%
Belgian Pale Ale59%5% - 20%
Scottish Light57%3% - 9%
English IPA49%4% - 15%
British Strong Ale411%4% - 18%
Belgian Dark Strong Ale45%2% - 10%
Southern English Brown47%5% - 8%
Specialty Smoked Beer44%2% - 6%
Fruit Lambic415%8% - 31%
Scottish Export 80/-433%2% - 60%
Scottish Heavy 70/-46%6% - 7%
Weizenbock48%1% - 18%
Brett Beer414%7% - 20%
Dunkles Weissbier312%5% - 17%
Lambic318%17% - 18%
English Barleywine35%4% - 6%
Kentucky Common312%8% - 14%
Dunkelweizen33%2% - 6%
Autumn Seasonal Beer310%7% - 17%
American Strong Ale318%2% - 36%
Gose321%5% - 50%
Kölsch310%4% - 20%
Flanders Red Ale317%10% - 23%
German Pilsner (Pils)35%5% - 6%
Specialty Wood-Aged Beer37%4% - 8%
Other Smoked Beer36%3% - 10%
Braggot218%3% - 33%
American Lager228%7% - 50%
Kölsch28%4% - 11%
Wild Specialty Beer216%8% - 25%
Dunkles Bock210%5% - 14%
Standard American Lager26%6% - 7%
Straight (Unblended) Lambic219%16% - 21%
Specialty IPA: Brown IPA24%2% - 5%
Wood-Aged Beer26%6% - 6%
Classic American Pilsner214%6% - 21%
Maibock/Helles Bock211%8% - 15%
Classic Style Smoked Beer210%10% - 10%
Fruit and Spice Beer24%4% - 4%
Cyser (Apple Melomel)29%9% - 10%
Clone Beer225%9% - 42%
Alternative Sugar Beer270%70% - 70%
Cream Ale210%5% - 15%
Trappist Single28%6% - 9%
Specialty Fruit Beer29%7% - 10%
Flanders Red Ale28%6% - 9%
Roggenbier (German Rye Beer)124%24% - 24%
California Common125%25% - 25%
Munich Dunkel17%7% - 7%
Czech Premium Pale Lager123%23% - 23%
Pre-Prohibition Lager145%45% - 45%
American Barleywine19%9% - 9%
Munich Dunkel17%7% - 7%
International Pale Lager19%9% - 9%
International Amber Lager15%5% - 5%
Märzen15%5% - 5%
Doppelbock112%12% - 12%
Oud Bruin13%3% - 3%
Düsseldorf Altbier18%8% - 8%
Eisbock19%9% - 9%
Vienna Lager174%74% - 74%
Bohemian Pilsener124%24% - 24%
Light American Lager117%17% - 17%
Australian Sparkling Ale118%18% - 18%
Scottish Light 60/-19%9% - 9%
North German Altbier13%3% - 3%
Gueuze118%18% - 18%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Bière de Garde111%11% - 11%
Munich Helles17%7% - 7%
Belgian Dubbel12%2% - 2%
German Pils14%4% - 4%
Scottish Heavy17%7% - 7%
Czech Pale Lager19%9% - 9%
Wood-Aged Beer14%4% - 4%
Sahti14%4% - 4%
Gueuze120%20% - 20%
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