United Kingdom - Oat Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 28

Color: 2 °L

Recipes: 2,265

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	309	12%	1% - 100%
Oatmeal Stout	158	10%	2% - 50%
American IPA	136	9%	1% - 58%
American Pale Ale	121	11%	2% - 39%
Russian Imperial Stout	86	7%	2% - 82%
American Pale Ale	62	10%	1% - 45%
Robust Porter	57	9%	3% - 51%
Imperial IPA	46	6%	1% - 33%
American Light Lager	46	13%	2% - 62%
Belgian Tripel	41	7%	1% - 11%
Oatmeal Stout	40	10%	2% - 85%
Foreign Extra Stout	38	8%	2% - 25%
Imperial Stout	37	7%	1% - 26%
Belgian Tripel	35	9%	2% - 20%
Saison	35	11%	2% - 64%
American Stout	35	7%	2% - 31%
Sweet Stout	34	8%	1% - 26%
Baltic Porter	33	6%	2% - 16%
Dry Stout	31	6%	1% - 13%
Specialty Beer	28	12%	2% - 49%
California Common Beer	28	15%	3% - 100%
Saison	28	9%	4% - 29%
Experimental Beer	27	28%	3% - 90%
American Brown Ale	27	9%	2% - 65%
Double IPA	27	13%	5% - 33%
Witbier	27	8%	4% - 32%
Blonde Ale	25	8%	5% - 17%
Witbier	24	10%	2% - 59%
American Porter	21	11%	2% - 58%
American Stout	21	12%	2% - 39%
Specialty IPA: White IPA	21	9%	3% - 22%
No Profile Selected	21	15%	3% - 81%
Extra Special/Strong Bitter (ESB)	20	6%	2% - 10%
Brown Porter	16	9%	3% - 17%
Belgian Blond Ale	16	4%	4% - 5%
Belgian Specialty Ale	16	15%	2% - 50%
Irish Red Ale	15	8%	1% - 12%
American Amber Ale	15	9%	2% - 24%
Belgian Pale Ale	13	10%	3% - 24%
Blonde Ale	13	24%	3% - 100%
Dark Mild	13	13%	2% - 28%
Specialty IPA: Black IPA	13	8%	2% - 26%
English IPA	12	9%	3% - 30%
Wee Heavy	11	6%	2% - 10%
Special/Best/Premium Bitter	11	7%	3% - 14%
Best Bitter	11	9%	4% - 40%
Holiday/Winter Special Spiced Beer	11	10%	3% - 12%
Sweet Stout	11	8%	3% - 13%
Weizen/Weissbier	10	11%	2% - 29%
British Golden Ale	10	11%	3% - 23%
Specialty IPA: Belgian IPA	10	11%	5% - 28%
Standard/Ordinary Bitter	10	8%	3% - 14%
English Porter	10	10%	3% - 23%
Strong Scotch Ale	10	11%	4% - 49%
British Brown Ale	9	9%	2% - 21%
Irish Stout	8	9%	4% - 23%
Mild	8	10%	2% - 25%
Weissbier	8	18%	5% - 63%
Spice, Herb, or Vegetable Beer	7	6%	4% - 15%
Mixed-Style Beer	7	15%	4% - 50%
Old Ale	7	12%	4% - 21%
Winter Seasonal Beer	7	5%	4% - 13%
Strong Bitter	7	12%	1% - 42%
Northern English Brown	7	6%	3% - 10%
Specialty IPA: Red IPA	7	6%	3% - 16%
Ordinary Bitter	6	19%	3% - 29%
American Barleywine	6	12%	3% - 23%
American Wheat or Rye Beer	6	21%	3% - 81%
Belgian Blond Ale	5	5%	1% - 7%
Mixed-Fermentation Sour Beer	5	8%	1% - 12%
Alternative Grain Beer	5	55%	45% - 85%
Belgian Golden Strong Ale	5	5%	3% - 8%
Belgian Dark Strong Ale	5	5%	4% - 5%
Cream Ale	5	15%	3% - 41%
American Wheat Beer	5	22%	5% - 85%
Baltic Porter	5	8%	3% - 21%
American Brown Ale	5	30%	9% - 50%
Scottish Export	5	5%	4% - 8%
Irish Red Ale	4	16%	8% - 24%
English Barleywine	4	20%	8% - 38%
Fruit Beer	4	8%	6% - 11%
Irish Extra Stout	4	9%	2% - 11%
Scottish Export 80/-	4	33%	2% - 60%
Spice, Herb, or Vegetable Beer	4	7%	3% - 14%
Scottish Heavy 70/-	4	6%	6% - 7%
Old Ale	4	7%	4% - 8%
Foreign Extra Stout	3	7%	7% - 8%
Bière de Garde	3	10%	2% - 20%
Southern English Brown	3	6%	5% - 8%
Weizenbock	3	10%	1% - 18%
Dunkelweizen	3	3%	2% - 6%
Kölsch	3	10%	4% - 20%
Specialty Wood-Aged Beer	3	7%	4% - 8%
Specialty IPA: Brown IPA	3	4%	2% - 5%
Belgian Dark Strong Ale	3	3%	2% - 4%
Specialty Smoked Beer	2	5%	3% - 6%
Straight (Unblended) Lambic	2	19%	16% - 21%
Standard American Lager	2	6%	6% - 7%
Clone Beer	2	25%	9% - 42%
Wheatwine	2	33%	19% - 48%
International Pale Lager	2	9%	9% - 9%
English Barleywine	2	4%	4% - 5%
Belgian Golden Strong Ale	2	10%	10% - 11%
Classic Style Smoked Beer	2	10%	10% - 10%
Maibock/Helles Bock	2	11%	8% - 15%
British Strong Ale	2	11%	6% - 16%
American Amber Ale	2	7%	4% - 10%
Lambic	2	18%	18% - 18%
Gose	2	29%	8% - 50%
Kentucky Common	2	11%	8% - 14%
Berliner Weisse	2	6%	4% - 7%
English IPA	2	9%	7% - 10%
Flanders Red Ale	2	20%	18% - 23%
Wood-Aged Beer	2	6%	6% - 6%
Other Smoked Beer	2	7%	3% - 10%
Specialty IPA: Rye IPA	2	11%	5% - 18%
Fruit and Spice Beer	2	4%	4% - 4%
Scottish Light	1	3%	3% - 3%
Roggenbier (German Rye Beer)	1	24%	24% - 24%
Munich Dunkel	1	7%	7% - 7%
Sahti	1	4%	4% - 4%
Scottish Light 60/-	1	9%	9% - 9%
German Pils	1	4%	4% - 4%
Düsseldorf Altbier	1	8%	8% - 8%
Czech Premium Pale Lager	1	23%	23% - 23%
Trappist Single	1	6%	6% - 6%
Wood-Aged Beer	1	4%	4% - 4%
Berliner Weisse	1	24%	24% - 24%
Munich Helles	1	7%	7% - 7%
Belgian Dubbel	1	2%	2% - 2%
Pre-Prohibition Lager	1	45%	45% - 45%
Flanders Red Ale	1	13%	13% - 13%
Specialty Fruit Beer	1	7%	7% - 7%
North German Altbier	1	3%	3% - 3%
Bohemian Pilsener	1	24%	24% - 24%
Kölsch	1	4%	4% - 4%
Oud Bruin	1	3%	3% - 3%
Braggot	1	3%	3% - 3%
American Strong Ale	1	2%	2% - 2%
Classic American Pilsner	1	6%	6% - 6%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Bière de Garde	1	11%	11% - 11%
Light American Lager	1	17%	17% - 17%
Doppelbock	1	12%	12% - 12%
Gueuze	1	20%	20% - 20%
Dunkles Weissbier	1	5%	5% - 5%
Belgian Pale Ale	1	5%	5% - 5%

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United Kingdom - Oat Malt

Most Used In: