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United Kingdom - Oat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA90714%1% - 83%
Specialty IPA: New England IPA41815%2% - 92%
American Pale Ale36813%1% - 100%
American IPA34913%1% - 93%
Oatmeal Stout2009%1% - 50%
American Light Lager18916%2% - 100%
American Pale Ale14811%1% - 73%
Russian Imperial Stout1388%1% - 82%
Belgian Tripel959%1% - 20%
Imperial IPA919%1% - 40%
Double IPA8612%2% - 32%
Imperial Stout859%1% - 26%
Oatmeal Stout849%1% - 85%
Robust Porter718%2% - 51%
Experimental Beer7125%3% - 91%
American Stout6111%1% - 39%
Saison5811%2% - 64%
Saison5713%2% - 83%
Sweet Stout559%1% - 26%
No Profile Selected5516%3% - 81%
American Porter5210%1% - 58%
Foreign Extra Stout498%2% - 25%
Belgian Tripel497%1% - 13%
American Stout469%2% - 31%
Blonde Ale4613%2% - 100%
Witbier458%1% - 32%
Dark Mild4110%2% - 28%
American Brown Ale387%2% - 65%
Specialty IPA: White IPA3711%3% - 37%
Dry Stout377%1% - 17%
Baltic Porter367%2% - 16%
Blonde Ale328%3% - 17%
Berliner Weisse3010%4% - 25%
Witbier2910%2% - 59%
Specialty Beer2812%2% - 49%
Specialty IPA: Black IPA288%1% - 26%
Sweet Stout288%3% - 23%
California Common Beer2715%3% - 100%
English Porter279%1% - 23%
British Golden Ale2613%3% - 47%
British Brown Ale259%2% - 21%
Belgian Blond Ale244%4% - 5%
Extra Special/Strong Bitter (ESB)246%2% - 15%
Standard/Ordinary Bitter2317%3% - 28%
English IPA238%1% - 30%
American Brown Ale2213%2% - 50%
Brown Porter219%3% - 19%
Ordinary Bitter2123%3% - 100%
Belgian Specialty Ale1915%2% - 50%
Irish Stout1912%4% - 30%
Mixed-Style Beer1810%1% - 50%
Wee Heavy186%1% - 16%
Berliner Weisse1810%4% - 26%
Weissbier1814%3% - 63%
Best Bitter1810%4% - 40%
Winter Seasonal Beer165%3% - 11%
American Amber Ale169%2% - 24%
Irish Red Ale158%1% - 12%
Belgian Blond Ale156%1% - 27%
Specialty IPA: Belgian IPA1410%4% - 28%
Weizen/Weissbier1410%2% - 29%
Irish Red Ale1416%3% - 67%
Special/Best/Premium Bitter147%3% - 14%
American Amber Ale1314%1% - 92%
Belgian Pale Ale1310%3% - 24%
Belgian Dark Strong Ale125%2% - 10%
Strong Scotch Ale1211%4% - 49%
Specialty IPA: Red IPA127%2% - 21%
Belgian Golden Strong Ale1110%3% - 17%
Old Ale1110%4% - 21%
American Wheat Beer1114%3% - 85%
Mixed-Fermentation Sour Beer1114%1% - 32%
Spice, Herb, or Vegetable Beer1110%3% - 20%
Holiday/Winter Special Spiced Beer1110%3% - 12%
Scottish Export118%2% - 17%
Specialty IPA: Rye IPA1012%3% - 24%
Strong Bitter1012%1% - 42%
Fruit Beer108%4% - 15%
Mild1010%2% - 25%
Spice, Herb, or Vegetable Beer108%2% - 17%
American Wheat or Rye Beer1016%3% - 81%
Alternative Grain Beer947%9% - 85%
Baltic Porter86%3% - 21%
Munich Helles88%5% - 15%
American Lager819%7% - 50%
Wheatwine831%13% - 48%
Foreign Extra Stout711%7% - 15%
Bière de Garde717%2% - 59%
Northern English Brown76%3% - 10%
Cream Ale713%3% - 41%
Old Ale76%2% - 9%
Belgian Pale Ale710%5% - 20%
Belgian Golden Strong Ale66%3% - 10%
Southern English Brown66%3% - 9%
Scottish Light68%3% - 12%
Specialty Smoked Beer66%2% - 15%
Fruit Lambic615%8% - 31%
American Barleywine612%3% - 23%
English IPA59%4% - 15%
English Barleywine520%8% - 38%
Brett Beer516%7% - 25%
Irish Extra Stout58%2% - 11%
Scottish Heavy 70/-56%6% - 7%
American Strong Ale417%2% - 36%
Weizenbock48%1% - 18%
Doppelbock48%5% - 11%
Gose441%6% - 100%
Cream Ale414%5% - 23%
Scottish Export 80/-433%2% - 60%
Braggot421%3% - 33%
Belgian Dark Strong Ale45%2% - 10%
British Strong Ale411%4% - 18%
German Pilsner (Pils)47%5% - 12%
Lambic415%5% - 18%
Dunkelweizen33%2% - 6%
Kentucky Common312%8% - 14%
Standard American Lager311%6% - 19%
American Barleywine320%9% - 25%
Kölsch310%4% - 20%
Straight (Unblended) Lambic318%16% - 21%
Dunkles Bock38%4% - 14%
Specialty Wood-Aged Beer37%4% - 8%
Autumn Seasonal Beer310%7% - 17%
Classic Style Smoked Beer38%5% - 10%
Flanders Red Ale317%10% - 23%
Dunkles Weissbier312%5% - 17%
Other Smoked Beer36%3% - 10%
English Barleywine35%4% - 6%
Specialty Fruit Beer38%7% - 10%
Flanders Red Ale39%6% - 13%
Clone Beer225%9% - 42%
Classic American Pilsner214%6% - 21%
Kölsch28%4% - 11%
Maibock/Helles Bock211%8% - 15%
Specialty IPA: Brown IPA24%2% - 5%
Fruit and Spice Beer24%4% - 4%
Wild Specialty Beer213%8% - 18%
Trappist Single28%6% - 9%
Cyser (Apple Melomel)29%9% - 10%
Alternative Sugar Beer270%70% - 70%
Scottish Heavy27%7% - 7%
Wood-Aged Beer26%6% - 6%
Tropical Stout23%2% - 3%
Roggenbier (German Rye Beer)220%16% - 24%
California Common125%25% - 25%
North German Altbier13%3% - 3%
Festbier12%2% - 2%
Oud Bruin13%3% - 3%
Munich Dunkel17%7% - 7%
International Pale Lager19%9% - 9%
International Amber Lager15%5% - 5%
Bohemian Pilsener124%24% - 24%
Belgian Dubbel18%8% - 8%
Light American Lager117%17% - 17%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Rauchbier114%14% - 14%
Eisbock19%9% - 9%
Schwarzbier114%14% - 14%
Munich Dunkel17%7% - 7%
Bière de Garde111%11% - 11%
Schwarzbier146%46% - 46%
Märzen15%5% - 5%
Gueuze120%20% - 20%
Roggenbier110%10% - 10%
Doppelbock112%12% - 12%
Gueuze118%18% - 18%
Vienna Lager174%74% - 74%
Sahti14%4% - 4%
Belgian Dubbel12%2% - 2%
German Pils14%4% - 4%
Düsseldorf Altbier18%8% - 8%
Czech Premium Pale Lager123%23% - 23%
Scottish Light 60/-19%9% - 9%
Pre-Prohibition Lager145%45% - 45%
Czech Pale Lager19%9% - 9%
Wood-Aged Beer14%4% - 4%
Munich Helles17%7% - 7%
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