United Kingdom - Oat Malt - Fermentables | Brewer's Friend
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United Kingdom - Oat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA43314%1% - 100%
American IPA19411%1% - 83%
American Pale Ale12813%1% - 100%
American IPA6811%2% - 33%
American Light Lager5620%2% - 100%
Oatmeal Stout4410%3% - 32%
Imperial Stout418%1% - 22%
Belgian Tripel289%2% - 20%
Oatmeal Stout288%2% - 17%
American Stout2711%2% - 24%
Experimental Beer2619%3% - 71%
Russian Imperial Stout2610%1% - 82%
Sweet Stout259%2% - 27%
Saison2513%1% - 36%
Blonde Ale2413%1% - 62%
American Pale Ale2111%4% - 21%
Double IPA2011%2% - 29%
English IPA2013%3% - 31%
American Porter199%1% - 17%
Saison1811%3% - 22%
Specialty IPA: White IPA158%3% - 24%
Imperial IPA1410%3% - 27%
Robust Porter146%2% - 8%
Witbier149%1% - 28%
American Stout135%2% - 10%
Dry Stout126%2% - 13%
Foreign Extra Stout129%3% - 20%
Sweet Stout1212%3% - 44%
Belgian Tripel128%3% - 21%
English Porter117%1% - 13%
American Amber Ale1017%4% - 92%
American Brown Ale1010%2% - 19%
Dark Mild912%6% - 28%
Weissbier99%3% - 38%
Fruit Beer99%5% - 13%
Strong Bitter828%1% - 100%
American Wheat Beer815%5% - 45%
Blonde Ale810%3% - 24%
Belgian Pale Ale813%5% - 32%
Irish Stout711%6% - 19%
Best Bitter712%5% - 22%
Belgian Golden Strong Ale712%10% - 17%
Scottish Light710%3% - 14%
Alternative Grain Beer638%3% - 67%
Scottish Export68%2% - 17%
Specialty IPA: Black IPA65%2% - 9%
Berliner Weisse614%3% - 45%
Baltic Porter69%3% - 14%
Baltic Porter510%3% - 21%
British Golden Ale517%5% - 33%
Gose541%8% - 100%
Specialty IPA: Belgian IPA510%2% - 28%
Ordinary Bitter514%1% - 49%
Brown Porter59%2% - 19%
Mixed-Fermentation Sour Beer511%8% - 17%
Berliner Weisse510%6% - 14%