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United Kingdom - Oat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1,10114%1% - 83%
Specialty IPA: New England IPA89414%1% - 100%
American Pale Ale47212%1% - 100%
American IPA43413%1% - 93%
No Profile Selected25817%2% - 100%
Oatmeal Stout2179%1% - 50%
American Light Lager19416%2% - 100%
Russian Imperial Stout1698%1% - 82%
American Pale Ale16611%1% - 73%
Belgian Tripel1309%1% - 20%
Imperial Stout1229%1% - 28%
Imperial IPA1119%2% - 40%
Oatmeal Stout1009%1% - 85%
Double IPA9812%2% - 32%
Experimental Beer8125%3% - 91%
Berliner Weisse7910%4% - 25%
Robust Porter768%2% - 51%
American Stout7610%1% - 39%
Saison7413%2% - 83%
American Porter7411%1% - 58%
Saison6810%2% - 64%
Sweet Stout669%1% - 26%
Blonde Ale6213%2% - 100%
American Stout589%2% - 31%
Belgian Tripel578%1% - 21%
Witbier548%1% - 32%
Foreign Extra Stout498%2% - 25%
Specialty IPA: White IPA4812%3% - 39%
Dark Mild4310%2% - 28%
Dry Stout417%1% - 28%
Baltic Porter407%2% - 16%
American Brown Ale408%2% - 65%
Witbier3711%2% - 59%
Specialty IPA: Black IPA357%1% - 26%
Blonde Ale349%3% - 24%
American Brown Ale3312%2% - 50%
Sweet Stout329%3% - 44%
British Golden Ale3113%3% - 47%
English Porter309%1% - 23%
English IPA2910%3% - 48%
Weissbier2913%3% - 63%
Berliner Weisse2911%2% - 45%
Belgian Blond Ale294%4% - 5%
California Common Beer2715%3% - 100%
Standard/Ordinary Bitter2717%3% - 28%
Specialty Beer2712%2% - 49%
British Brown Ale269%2% - 21%
Ordinary Bitter2621%3% - 100%
Extra Special/Strong Bitter (ESB)256%2% - 15%
Belgian Specialty Ale2515%1% - 50%
Brown Porter2510%3% - 28%
Best Bitter249%4% - 40%
Irish Stout2411%2% - 30%
Mixed-Style Beer2211%1% - 50%
American Amber Ale2112%1% - 92%
Irish Red Ale1914%2% - 67%
Weizen/Weissbier189%2% - 29%
Wee Heavy186%1% - 16%
Irish Red Ale178%1% - 12%
Special/Best/Premium Bitter177%3% - 14%
American Wheat Beer1613%3% - 85%
American Amber Ale169%2% - 24%
Belgian Blond Ale168%1% - 38%
Specialty IPA: Belgian IPA1511%4% - 30%
Winter Seasonal Beer155%4% - 11%
Belgian Pale Ale1410%3% - 24%
Belgian Dark Strong Ale145%2% - 10%
Strong Bitter1415%1% - 69%
Specialty IPA: Red IPA146%2% - 21%
Fruit Beer149%4% - 21%
Scottish Export138%2% - 17%
Spice, Herb, or Vegetable Beer138%2% - 17%
Alternative Grain Beer1342%3% - 85%
Strong Scotch Ale1311%4% - 49%
Specialty IPA: Rye IPA1312%3% - 28%
Spice, Herb, or Vegetable Beer139%3% - 14%
Baltic Porter136%3% - 21%
Belgian Golden Strong Ale1210%3% - 17%
Foreign Extra Stout128%1% - 15%
Holiday/Winter Special Spiced Beer1110%3% - 12%
Old Ale1110%4% - 21%
British Strong Ale1011%4% - 18%
American Wheat or Rye Beer1016%3% - 81%
Belgian Pale Ale1012%5% - 32%
Mixed-Fermentation Sour Beer1013%1% - 32%
Mild1010%2% - 25%
Northern English Brown96%2% - 10%
Munich Helles88%5% - 15%
English IPA810%2% - 23%
American Strong Ale812%2% - 36%
Scottish Light89%3% - 14%
Bière de Garde818%5% - 59%
Braggot818%3% - 33%
Specialty Fruit Beer813%7% - 27%
Wheatwine734%19% - 48%
American Lager715%7% - 21%
Old Ale76%2% - 9%
Gose733%6% - 100%
Cream Ale713%3% - 41%
Fruit Lambic610%2% - 19%
English Barleywine618%6% - 38%
Brett Beer611%4% - 20%
American Barleywine612%3% - 23%
Cream Ale614%2% - 24%
Belgian Golden Strong Ale66%3% - 10%
Southern English Brown66%3% - 9%
Specialty Smoked Beer65%2% - 8%
German Pils55%4% - 5%
Belgian Dark Strong Ale56%2% - 12%
Scottish Heavy 70/-56%6% - 7%
Irish Extra Stout58%2% - 11%
Scottish Export 80/-528%2% - 60%
Trappist Single518%5% - 35%
German Pilsner (Pils)58%5% - 12%
Dunkles Weissbier510%5% - 17%
Kentucky Common49%1% - 14%
Doppelbock48%5% - 11%
Kölsch411%4% - 20%
Fruit and Spice Beer46%4% - 8%
International Pale Lager47%3% - 10%
Autumn Seasonal Beer410%7% - 17%
Weizenbock48%1% - 18%
Clone Beer440%9% - 100%
Scottish Heavy47%3% - 11%
Lambic415%5% - 18%
Flanders Red Ale49%6% - 13%
Other Smoked Beer36%3% - 10%
English Barleywine35%4% - 6%
Standard American Lager311%6% - 19%
American Barleywine320%9% - 25%
Specialty Wood-Aged Beer37%4% - 8%
Flanders Brown Ale/Oud Bruin39%2% - 12%
Straight (Unblended) Lambic318%16% - 21%
Tropical Stout38%2% - 18%
Classic Style Smoked Beer38%5% - 10%
Flanders Red Ale317%10% - 23%
Roggenbier (German Rye Beer)220%16% - 24%
Dunkles Bock210%5% - 14%
Wood-Aged Beer26%6% - 6%
Schwarzbier227%8% - 46%
Kölsch28%4% - 11%
Weizenbock27%5% - 10%
Dunkelweizen24%2% - 6%
Maibock/Helles Bock211%8% - 15%
Specialty IPA: Brown IPA24%2% - 5%
Wild Specialty Beer213%8% - 18%
Cyser (Apple Melomel)29%9% - 10%
Alternative Sugar Beer270%70% - 70%
Festbier26%2% - 10%
Other Specialty Cider or Perry230%28% - 32%
California Common125%25% - 25%
Gueuze120%20% - 20%
Belgian Dubbel18%8% - 8%
Wood-Aged Beer14%4% - 4%
Oud Bruin13%3% - 3%
Munich Helles17%7% - 7%
Munich Dunkel17%7% - 7%
International Amber Lager15%5% - 5%
Düsseldorf Altbier18%8% - 8%
Bohemian Pilsener124%24% - 24%
Doppelbock112%12% - 12%
Light American Lager117%17% - 17%
Classic American Pilsner16%6% - 6%
Roggenbier110%10% - 10%
Eisbock19%9% - 9%
Schwarzbier114%14% - 14%
North German Altbier13%3% - 3%
Bière de Garde111%11% - 11%
Scottish Light 60/-19%9% - 9%
Märzen15%5% - 5%
Gueuze118%18% - 18%
Vienna Lager174%74% - 74%
Sahti14%4% - 4%
Fruit Beer15%5% - 5%
Belgian Dubbel12%2% - 2%
Czech Premium Pale Lager123%23% - 23%
Pre-Prohibition Lager145%45% - 45%
Czech Pale Lager19%9% - 9%
Munich Dunkel17%7% - 7%
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