United Kingdom - Oat Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 28

Color: 2 °L

Recipes: 5,909

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	991	14%	1% - 83%
Specialty IPA: New England IPA	608	14%	2% - 98%
American Pale Ale	400	13%	1% - 100%
American IPA	386	13%	1% - 93%
Oatmeal Stout	207	9%	1% - 50%
American Light Lager	191	16%	2% - 100%
American Pale Ale	153	11%	1% - 73%
Russian Imperial Stout	151	8%	1% - 82%
No Profile Selected	122	15%	3% - 81%
Belgian Tripel	106	9%	1% - 20%
Imperial Stout	100	9%	1% - 26%
Imperial IPA	97	8%	1% - 40%
Oatmeal Stout	91	9%	1% - 85%
Double IPA	90	12%	1% - 32%
Experimental Beer	76	25%	3% - 91%
Robust Porter	72	8%	2% - 51%
Saison	70	10%	2% - 64%
Saison	64	13%	2% - 83%
American Stout	63	11%	1% - 39%
Sweet Stout	60	9%	1% - 26%
American Porter	59	10%	1% - 58%
American Stout	54	9%	2% - 31%
Belgian Tripel	51	7%	1% - 13%
Berliner Weisse	51	11%	4% - 25%
Foreign Extra Stout	49	8%	2% - 25%
Blonde Ale	49	13%	2% - 100%
Witbier	48	8%	1% - 32%
Dark Mild	43	10%	2% - 28%
Specialty IPA: White IPA	42	11%	3% - 37%
American Brown Ale	40	8%	2% - 65%
Dry Stout	38	7%	1% - 28%
Baltic Porter	37	7%	2% - 16%
Blonde Ale	32	8%	3% - 17%
Witbier	32	10%	2% - 59%
Specialty IPA: Black IPA	30	8%	1% - 26%
Sweet Stout	29	8%	3% - 23%
Specialty Beer	28	12%	2% - 49%
California Common Beer	28	14%	3% - 100%
English Porter	28	9%	1% - 23%
American Brown Ale	28	12%	2% - 50%
British Golden Ale	27	13%	3% - 47%
Standard/Ordinary Bitter	27	17%	3% - 28%
Belgian Blond Ale	27	4%	4% - 5%
English IPA	26	9%	1% - 30%
British Brown Ale	26	9%	2% - 21%
Belgian Specialty Ale	26	15%	1% - 50%
Extra Special/Strong Bitter (ESB)	24	6%	2% - 15%
Brown Porter	23	10%	3% - 28%
Berliner Weisse	23	12%	4% - 45%
Ordinary Bitter	22	23%	3% - 100%
Irish Stout	21	12%	4% - 30%
Weissbier	21	13%	3% - 63%
Best Bitter	20	9%	4% - 40%
Mixed-Style Beer	19	10%	1% - 50%
Wee Heavy	18	6%	1% - 16%
Irish Red Ale	17	14%	3% - 67%
Special/Best/Premium Bitter	16	7%	3% - 14%
Irish Red Ale	16	8%	1% - 12%
American Amber Ale	16	9%	2% - 24%
Weizen/Weissbier	15	9%	2% - 29%
American Wheat Beer	15	12%	3% - 85%
Winter Seasonal Beer	15	5%	4% - 11%
Fruit Beer	15	9%	3% - 21%
Specialty IPA: Belgian IPA	14	11%	4% - 30%
Belgian Dark Strong Ale	14	5%	2% - 10%
American Amber Ale	13	15%	1% - 92%
Specialty IPA: Red IPA	13	7%	2% - 21%
Belgian Pale Ale	13	10%	3% - 24%
Belgian Blond Ale	13	7%	1% - 38%
Spice, Herb, or Vegetable Beer	12	9%	3% - 14%
Strong Scotch Ale	12	11%	4% - 49%
Specialty IPA: Rye IPA	12	11%	3% - 24%
Belgian Golden Strong Ale	11	10%	3% - 17%
Spice, Herb, or Vegetable Beer	11	8%	2% - 17%
Old Ale	11	10%	4% - 21%
Holiday/Winter Special Spiced Beer	11	10%	3% - 12%
Scottish Export	11	8%	2% - 17%
Alternative Grain Beer	10	52%	9% - 100%
Baltic Porter	10	6%	3% - 21%
American Wheat or Rye Beer	10	16%	3% - 81%
Strong Bitter	10	12%	1% - 42%
Mixed-Fermentation Sour Beer	10	13%	1% - 32%
Mild	10	10%	2% - 25%
Belgian Pale Ale	9	9%	4% - 20%
Wheatwine	8	31%	13% - 48%
Northern English Brown	8	6%	2% - 10%
Bière de Garde	8	18%	5% - 59%
Munich Helles	8	8%	5% - 15%
Cream Ale	7	13%	3% - 41%
Foreign Extra Stout	7	11%	7% - 15%
American Lager	7	15%	7% - 21%
Old Ale	7	6%	2% - 9%
Braggot	7	17%	3% - 33%
British Strong Ale	6	10%	4% - 18%
Belgian Golden Strong Ale	6	6%	3% - 10%
Southern English Brown	6	6%	3% - 9%
Brett Beer	6	14%	4% - 25%
American Barleywine	6	12%	3% - 23%
Specialty Smoked Beer	6	6%	2% - 15%
Scottish Light	6	8%	3% - 12%
Gose	6	39%	6% - 100%
Irish Extra Stout	5	8%	2% - 11%
English IPA	5	9%	4% - 15%
American Strong Ale	5	17%	2% - 36%
Fruit Lambic	5	11%	4% - 19%
Scottish Export 80/-	5	28%	2% - 60%
Scottish Heavy 70/-	5	6%	6% - 7%
Cream Ale	5	12%	2% - 23%
Trappist Single	5	18%	5% - 35%
English Barleywine	5	20%	8% - 38%
Belgian Dark Strong Ale	4	5%	2% - 10%
Specialty Fruit Beer	4	8%	7% - 10%
Autumn Seasonal Beer	4	10%	7% - 17%
Flanders Red Ale	4	9%	6% - 13%
Weizenbock	4	8%	1% - 18%
Doppelbock	4	8%	5% - 11%
German Pilsner (Pils)	4	7%	5% - 12%
Dunkles Weissbier	4	11%	5% - 17%
Lambic	4	15%	5% - 18%
Dunkles Bock	3	8%	4% - 14%
American Barleywine	3	20%	9% - 25%
English Barleywine	3	5%	4% - 6%
Other Smoked Beer	3	6%	3% - 10%
Kentucky Common	3	12%	8% - 14%
Kölsch	3	10%	4% - 20%
Fruit and Spice Beer	3	5%	4% - 5%
Clone Beer	3	50%	9% - 100%
Specialty Wood-Aged Beer	3	7%	4% - 8%
Straight (Unblended) Lambic	3	18%	16% - 21%
Standard American Lager	3	11%	6% - 19%
Scottish Heavy	3	6%	3% - 9%
Classic Style Smoked Beer	3	8%	5% - 10%
Tropical Stout	3	5%	2% - 10%
Flanders Red Ale	3	17%	10% - 23%
Dunkelweizen	2	4%	2% - 6%
Wood-Aged Beer	2	6%	6% - 6%
Festbier	2	6%	2% - 10%
Cyser (Apple Melomel)	2	9%	9% - 10%
International Pale Lager	2	9%	9% - 10%
Classic American Pilsner	2	14%	6% - 21%
Kölsch	2	8%	4% - 11%
Specialty IPA: Brown IPA	2	4%	2% - 5%
Roggenbier (German Rye Beer)	2	20%	16% - 24%
Alternative Sugar Beer	2	70%	70% - 70%
Wild Specialty Beer	2	13%	8% - 18%
Czech Premium Pale Lager	2	16%	9% - 23%
Maibock/Helles Bock	2	11%	8% - 15%
Munich Dunkel	2	5%	3% - 7%
California Common	1	25%	25% - 25%
Gueuze	1	20%	20% - 20%
Doppelbock	1	12%	12% - 12%
Pre-Prohibition Lager	1	45%	45% - 45%
Czech Pale Lager	1	9%	9% - 9%
Oud Bruin	1	3%	3% - 3%
Munich Helles	1	7%	7% - 7%
Eisbock	1	9%	9% - 9%
International Amber Lager	1	5%	5% - 5%
Düsseldorf Altbier	1	8%	8% - 8%
Bohemian Pilsener	1	24%	24% - 24%
Belgian Dubbel	1	8%	8% - 8%
Scottish Light 60/-	1	9%	9% - 9%
Schwarzbier	1	14%	14% - 14%
North German Altbier	1	3%	3% - 3%
Bière de Garde	1	11%	11% - 11%
Schwarzbier	1	46%	46% - 46%
Light American Lager	1	17%	17% - 17%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Roggenbier	1	10%	10% - 10%
Gueuze	1	18%	18% - 18%
Vienna Lager	1	74%	74% - 74%
Sahti	1	4%	4% - 4%
Weizenbock	1	10%	10% - 10%
Märzen	1	5%	5% - 5%
German Pils	1	4%	4% - 4%
Munich Dunkel	1	7%	7% - 7%
Wood-Aged Beer	1	4%	4% - 4%
Fruit Beer	1	5%	5% - 5%
Belgian Dubbel	1	2%	2% - 2%
Australian Sparkling Ale	1	8%	8% - 8%

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United Kingdom - Oat Malt

Most Used In: