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United Kingdom - Oat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA16815%4% - 100%
American IPA10911%1% - 33%
American Pale Ale8014%1% - 100%
No Profile Selected4115%3% - 43%
American Light Lager3914%2% - 83%
American IPA3812%3% - 33%
Oatmeal Stout359%3% - 20%
Oatmeal Stout207%2% - 16%
Russian Imperial Stout1911%1% - 82%
Saison1912%2% - 24%
Imperial Stout188%1% - 22%
Belgian Tripel1610%3% - 20%
Double IPA1511%2% - 29%
Experimental Beer1520%3% - 71%
American Pale Ale1312%4% - 21%
Blonde Ale1311%2% - 23%
Sweet Stout138%2% - 18%
American Stout1111%2% - 17%
American Stout115%2% - 10%
Witbier119%1% - 28%
Foreign Extra Stout109%3% - 20%
Specialty IPA: White IPA1010%3% - 24%
Robust Porter105%2% - 8%
Belgian Tripel108%5% - 21%
American Porter109%1% - 17%
Saison912%3% - 20%
Imperial IPA88%3% - 14%
Sweet Stout814%3% - 44%
Strong Bitter828%1% - 100%
Dark Mild812%6% - 28%
American Brown Ale79%3% - 19%
English Porter77%1% - 13%
Dry Stout76%3% - 8%
Belgian Golden Strong Ale613%10% - 17%
Blonde Ale512%6% - 24%
Scottish Export58%2% - 17%
Irish Stout511%6% - 19%
American Wheat Beer57%5% - 9%
Alternative Grain Beer544%3% - 67%
Best Bitter510%5% - 18%
Gose448%8% - 100%
English IPA412%5% - 24%
Baltic Porter417%3% - 40%
Berliner Weisse420%8% - 45%
Foreign Extra Stout47%2% - 13%
Specialty IPA: Belgian IPA412%5% - 28%
American Amber Ale430%7% - 92%
Specialty IPA: Black IPA43%2% - 5%
Witbier48%5% - 11%
Fruit Beer48%6% - 10%
Belgian Specialty Ale310%1% - 23%
American Barleywine314%8% - 25%
Specialty IPA: Rye IPA35%3% - 9%
Specialty Beer34%2% - 7%
Belgian Pale Ale319%5% - 32%
Flanders Red Ale310%8% - 13%
British Golden Ale323%9% - 33%
Baltic Porter311%7% - 14%
Braggot317%3% - 33%
Scottish Light38%3% - 12%
Mixed-Fermentation Sour Beer313%9% - 17%
Old Ale23%2% - 4%
Brown Porter217%15% - 19%
Wee Heavy27%3% - 10%
British Strong Ale216%15% - 18%
Weissbier27%3% - 12%
Specialty IPA: Red IPA29%4% - 13%
Other Specialty Cider or Perry229%28% - 30%
Irish Red Ale24%4% - 4%
Cream Ale27%2% - 13%
Belgian Pale Ale27%7% - 8%
Belgian Blond Ale221%4% - 38%
Wheatwine232%19% - 45%
Belgian Dark Strong Ale211%10% - 12%
Extra Special/Strong Bitter (ESB)27%5% - 10%
Ordinary Bitter228%6% - 49%
Flanders Brown Ale/Oud Bruin212%12% - 12%
Weizen/Weissbier27%4% - 10%
English IPA27%7% - 7%
British Brown Ale211%9% - 13%
Belgian Blond Ale24%4% - 4%
Berliner Weisse215%14% - 17%