Specialty IPA: New England IPA | 433 | 14% | 1% - 100% |
American IPA | 194 | 11% | 1% - 83% |
American Pale Ale | 128 | 13% | 1% - 100% |
American IPA | 68 | 11% | 2% - 33% |
American Light Lager | 56 | 20% | 2% - 100% |
Oatmeal Stout | 44 | 10% | 3% - 32% |
Imperial Stout | 41 | 8% | 1% - 22% |
Belgian Tripel | 28 | 9% | 2% - 20% |
Oatmeal Stout | 28 | 8% | 2% - 17% |
American Stout | 27 | 11% | 2% - 24% |
Experimental Beer | 26 | 19% | 3% - 71% |
Russian Imperial Stout | 26 | 10% | 1% - 82% |
Sweet Stout | 25 | 9% | 2% - 27% |
Saison | 25 | 13% | 1% - 36% |
Blonde Ale | 24 | 13% | 1% - 62% |
American Pale Ale | 21 | 11% | 4% - 21% |
Double IPA | 20 | 11% | 2% - 29% |
English IPA | 20 | 13% | 3% - 31% |
American Porter | 19 | 9% | 1% - 17% |
Saison | 18 | 11% | 3% - 22% |
Specialty IPA: White IPA | 15 | 8% | 3% - 24% |
Imperial IPA | 14 | 10% | 3% - 27% |
Robust Porter | 14 | 6% | 2% - 8% |
Witbier | 14 | 9% | 1% - 28% |
American Stout | 13 | 5% | 2% - 10% |
Dry Stout | 12 | 6% | 2% - 13% |
Foreign Extra Stout | 12 | 9% | 3% - 20% |
Sweet Stout | 12 | 12% | 3% - 44% |
Belgian Tripel | 12 | 8% | 3% - 21% |
English Porter | 11 | 7% | 1% - 13% |
American Amber Ale | 10 | 17% | 4% - 92% |
American Brown Ale | 10 | 10% | 2% - 19% |
Dark Mild | 9 | 12% | 6% - 28% |
Weissbier | 9 | 9% | 3% - 38% |
Fruit Beer | 9 | 9% | 5% - 13% |
Strong Bitter | 8 | 28% | 1% - 100% |
American Wheat Beer | 8 | 15% | 5% - 45% |
Blonde Ale | 8 | 10% | 3% - 24% |
Belgian Pale Ale | 8 | 13% | 5% - 32% |
Irish Stout | 7 | 11% | 6% - 19% |
Best Bitter | 7 | 12% | 5% - 22% |
Belgian Golden Strong Ale | 7 | 12% | 10% - 17% |
Scottish Light | 7 | 10% | 3% - 14% |
Alternative Grain Beer | 6 | 38% | 3% - 67% |
Scottish Export | 6 | 8% | 2% - 17% |
Specialty IPA: Black IPA | 6 | 5% | 2% - 9% |
Berliner Weisse | 6 | 14% | 3% - 45% |
Baltic Porter | 6 | 9% | 3% - 14% |
Baltic Porter | 5 | 10% | 3% - 21% |
British Golden Ale | 5 | 17% | 5% - 33% |
Gose | 5 | 41% | 8% - 100% |
Specialty IPA: Belgian IPA | 5 | 10% | 2% - 28% |
Ordinary Bitter | 5 | 14% | 1% - 49% |
Brown Porter | 5 | 9% | 2% - 19% |
Mixed-Fermentation Sour Beer | 5 | 11% | 8% - 17% |
Berliner Weisse | 5 | 10% | 6% - 14% |