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United Kingdom - Oat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA95714%1% - 83%
Specialty IPA: New England IPA52715%2% - 98%
American Pale Ale38512%1% - 100%
American IPA36813%1% - 93%
Oatmeal Stout20610%1% - 50%
American Light Lager19016%2% - 100%
American Pale Ale15211%1% - 73%
Russian Imperial Stout1418%1% - 82%
Belgian Tripel1029%1% - 20%
No Profile Selected10014%3% - 81%
Imperial IPA959%1% - 40%
Imperial Stout929%1% - 26%
Double IPA9112%1% - 32%
Oatmeal Stout869%1% - 85%
Experimental Beer7525%3% - 91%
Robust Porter728%2% - 51%
Saison6611%2% - 64%
Saison6313%2% - 83%
American Stout6111%1% - 39%
Sweet Stout589%1% - 26%
American Porter5710%1% - 58%
Belgian Tripel507%1% - 13%
American Stout499%2% - 31%
Foreign Extra Stout488%2% - 25%
Witbier478%1% - 32%
Blonde Ale4713%2% - 100%
Berliner Weisse4611%4% - 25%
Dark Mild4310%2% - 28%
Specialty IPA: White IPA3911%3% - 37%
American Brown Ale398%2% - 65%
Dry Stout387%1% - 28%
Baltic Porter367%2% - 16%
Witbier3311%2% - 59%
Blonde Ale328%3% - 17%
British Golden Ale2813%3% - 47%
Specialty IPA: Black IPA288%1% - 26%
Specialty Beer2812%2% - 49%
Sweet Stout288%3% - 23%
California Common Beer2715%3% - 100%
English Porter279%1% - 23%
Standard/Ordinary Bitter2617%3% - 28%
American Brown Ale2613%2% - 50%
English IPA258%1% - 30%
British Brown Ale259%2% - 21%
Belgian Blond Ale244%4% - 5%
Extra Special/Strong Bitter (ESB)246%2% - 15%
Brown Porter2310%3% - 28%
Berliner Weisse2212%4% - 45%
Ordinary Bitter2223%3% - 100%
Belgian Specialty Ale2218%2% - 50%
Irish Stout2112%4% - 30%
Weissbier2013%3% - 63%
Mixed-Style Beer1910%1% - 50%
Best Bitter199%4% - 40%
Wee Heavy186%1% - 16%
Irish Red Ale1714%3% - 67%
American Amber Ale169%2% - 24%
Weizen/Weissbier159%2% - 29%
Irish Red Ale158%1% - 12%
Winter Seasonal Beer155%4% - 11%
Special/Best/Premium Bitter157%3% - 14%
Belgian Dark Strong Ale145%2% - 10%
Belgian Blond Ale147%1% - 38%
Specialty IPA: Belgian IPA1410%4% - 28%
American Amber Ale1314%1% - 92%
American Wheat Beer1312%3% - 85%
Belgian Pale Ale1310%3% - 24%
Specialty IPA: Rye IPA1211%3% - 24%
Strong Scotch Ale1211%4% - 49%
Specialty IPA: Red IPA127%2% - 21%
Spice, Herb, or Vegetable Beer129%3% - 14%
Belgian Golden Strong Ale1110%3% - 17%
Old Ale1110%4% - 21%
Strong Bitter1115%1% - 45%
Fruit Beer119%4% - 21%
Spice, Herb, or Vegetable Beer118%2% - 17%
Holiday/Winter Special Spiced Beer1110%3% - 12%
Scottish Export118%2% - 17%
Mild1111%2% - 25%
Baltic Porter106%3% - 21%
American Wheat or Rye Beer1016%3% - 81%
Mixed-Fermentation Sour Beer1013%1% - 32%
Alternative Grain Beer947%9% - 85%
Belgian Pale Ale99%4% - 20%
Bière de Garde917%2% - 59%
American Lager819%7% - 50%
Wheatwine831%13% - 48%
Munich Helles88%5% - 15%
Northern English Brown76%3% - 10%
Cream Ale713%3% - 41%
Old Ale76%2% - 9%
Foreign Extra Stout711%7% - 15%
American Barleywine612%3% - 23%
Belgian Golden Strong Ale66%3% - 10%
Southern English Brown66%3% - 9%
Scottish Light68%3% - 12%
Specialty Smoked Beer66%2% - 15%
English IPA59%4% - 15%
American Strong Ale517%2% - 36%
Brett Beer516%7% - 25%
Braggot520%3% - 33%
Fruit Lambic513%9% - 19%
English Barleywine520%8% - 38%
Gose540%6% - 100%
Irish Extra Stout58%2% - 11%
Cream Ale512%2% - 23%
Scottish Heavy 70/-56%6% - 7%
Weizenbock48%1% - 18%
Dunkles Weissbier411%5% - 17%
Doppelbock48%5% - 11%
British Strong Ale411%4% - 18%
Scottish Export 80/-433%2% - 60%
Trappist Single421%6% - 35%
Belgian Dark Strong Ale45%2% - 10%
German Pilsner (Pils)47%5% - 12%
Lambic415%5% - 18%
Specialty Fruit Beer48%7% - 10%
Dunkelweizen33%2% - 6%
Dunkles Bock38%4% - 14%
Other Smoked Beer36%3% - 10%
Clone Beer350%9% - 100%
Kentucky Common312%8% - 14%
American Barleywine320%9% - 25%
Straight (Unblended) Lambic318%16% - 21%
Specialty Wood-Aged Beer37%4% - 8%
Standard American Lager311%6% - 19%
Autumn Seasonal Beer310%7% - 17%
Classic Style Smoked Beer38%5% - 10%
Flanders Red Ale39%6% - 13%
Flanders Red Ale317%10% - 23%
English Barleywine35%4% - 6%
Kölsch310%4% - 20%
Tropical Stout23%2% - 3%
Roggenbier (German Rye Beer)220%16% - 24%
Kölsch28%4% - 11%
Cyser (Apple Melomel)29%9% - 10%
International Pale Lager29%9% - 10%
Specialty IPA: Brown IPA24%2% - 5%
Fruit and Spice Beer24%4% - 4%
Alternative Sugar Beer270%70% - 70%
Maibock/Helles Bock211%8% - 15%
Wild Specialty Beer213%8% - 18%
Wood-Aged Beer26%6% - 6%
Vienna Lager246%19% - 74%
Belgian Dubbel210%2% - 18%
Scottish Heavy28%7% - 9%
Munich Dunkel25%3% - 7%
Classic American Pilsner214%6% - 21%
California Common125%25% - 25%
Düsseldorf Altbier18%8% - 8%
Czech Pale Lager19%9% - 9%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Oud Bruin13%3% - 3%
Eisbock19%9% - 9%
International Amber Lager15%5% - 5%
North German Altbier13%3% - 3%
Bohemian Pilsener124%24% - 24%
Festbier12%2% - 2%
Light American Lager117%17% - 17%
Schwarzbier114%14% - 14%
Bière de Garde111%11% - 11%
Belgian Dubbel18%8% - 8%
Rauchbier114%14% - 14%
Doppelbock112%12% - 12%
Gueuze118%18% - 18%
Munich Dunkel17%7% - 7%
Sahti14%4% - 4%
Schwarzbier146%46% - 46%
Märzen15%5% - 5%
German Pils14%4% - 4%
Gueuze120%20% - 20%
Czech Premium Pale Lager123%23% - 23%
Roggenbier110%10% - 10%
Scottish Light 60/-19%9% - 9%
Pre-Prohibition Lager145%45% - 45%
Wood-Aged Beer14%4% - 4%
Weizenbock110%10% - 10%
Munich Helles17%7% - 7%
Australian Sparkling Ale18%8% - 8%
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