United Kingdom - Oat Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 28

Color: 2 °L

Recipes: 3,279

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	598	14%	1% - 75%
American Pale Ale	222	12%	1% - 100%
American IPA	195	11%	1% - 93%
Oatmeal Stout	175	10%	2% - 50%
Russian Imperial Stout	104	8%	2% - 82%
American Pale Ale	93	10%	1% - 45%
American Light Lager	87	13%	2% - 62%
Imperial IPA	68	9%	1% - 40%
Robust Porter	63	9%	3% - 51%
Belgian Tripel	58	9%	2% - 20%
Oatmeal Stout	56	10%	2% - 85%
Imperial Stout	48	8%	1% - 26%
Double IPA	48	13%	2% - 32%
Foreign Extra Stout	46	8%	2% - 25%
American Stout	44	11%	2% - 39%
Experimental Beer	43	25%	3% - 90%
Saison	42	11%	2% - 64%
Belgian Tripel	41	7%	1% - 13%
Sweet Stout	39	8%	1% - 26%
American Stout	35	8%	2% - 31%
Witbier	35	9%	2% - 32%
Saison	34	12%	4% - 83%
American Brown Ale	34	8%	2% - 65%
Specialty IPA: White IPA	33	11%	3% - 37%
Baltic Porter	33	6%	2% - 16%
American Porter	32	10%	2% - 58%
Dry Stout	32	6%	1% - 13%
No Profile Selected	31	16%	3% - 81%
Blonde Ale	28	9%	3% - 19%
Specialty Beer	28	12%	2% - 49%
Dark Mild	28	11%	2% - 28%
California Common Beer	27	15%	3% - 100%
Witbier	27	10%	2% - 59%
Blonde Ale	25	17%	2% - 100%
Extra Special/Strong Bitter (ESB)	22	6%	2% - 10%
English Porter	20	10%	1% - 23%
Brown Porter	20	9%	3% - 19%
Sweet Stout	20	9%	3% - 23%
Belgian Specialty Ale	19	15%	2% - 50%
Specialty IPA: Black IPA	19	8%	1% - 26%
British Golden Ale	18	17%	3% - 47%
Belgian Blond Ale	18	4%	4% - 5%
Wee Heavy	17	5%	1% - 10%
Ordinary Bitter	16	24%	3% - 100%
American Amber Ale	16	9%	2% - 24%
Best Bitter	15	9%	4% - 40%
Irish Red Ale	15	8%	1% - 12%
British Brown Ale	14	10%	2% - 21%
Mixed-Style Beer	14	12%	1% - 50%
English IPA	14	10%	3% - 30%
Berliner Weisse	14	10%	4% - 26%
Standard/Ordinary Bitter	14	14%	3% - 28%
Belgian Pale Ale	13	10%	3% - 24%
Weizen/Weissbier	13	17%	2% - 100%
Irish Stout	13	11%	3% - 30%
Special/Best/Premium Bitter	12	7%	3% - 14%
Specialty IPA: Belgian IPA	12	10%	4% - 28%
Old Ale	11	9%	2% - 21%
American Brown Ale	11	18%	2% - 50%
Weissbier	11	14%	5% - 63%
Specialty IPA: Red IPA	11	7%	2% - 21%
Holiday/Winter Special Spiced Beer	11	10%	3% - 12%
Strong Scotch Ale	10	11%	4% - 49%
Belgian Blond Ale	10	5%	1% - 7%
American Wheat Beer	9	15%	3% - 85%
Strong Bitter	9	10%	1% - 42%
Winter Seasonal Beer	9	5%	4% - 11%
Mild	9	9%	2% - 25%
Mixed-Fermentation Sour Beer	8	12%	1% - 32%
American Amber Ale	8	9%	4% - 11%
Belgian Dark Strong Ale	7	5%	4% - 6%
American Wheat or Rye Beer	7	20%	3% - 81%
Northern English Brown	7	6%	3% - 10%
Spice, Herb, or Vegetable Beer	7	6%	4% - 15%
Baltic Porter	7	7%	3% - 21%
Alternative Grain Beer	7	52%	45% - 85%
American Barleywine	6	12%	3% - 23%
Spice, Herb, or Vegetable Beer	6	8%	3% - 14%
Irish Red Ale	6	24%	8% - 67%
Scottish Export	6	5%	4% - 8%
Belgian Dark Strong Ale	5	5%	2% - 10%
English Barleywine	5	20%	8% - 38%
Belgian Golden Strong Ale	5	5%	3% - 8%
Irish Extra Stout	5	8%	2% - 11%
Cream Ale	5	15%	3% - 41%
British Strong Ale	5	12%	4% - 18%
Bière de Garde	5	9%	2% - 20%
Old Ale	5	8%	4% - 9%
Dunkles Weissbier	4	11%	5% - 17%
Southern English Brown	4	7%	5% - 8%
Wheatwine	4	34%	19% - 50%
Fruit Beer	4	8%	6% - 11%
Foreign Extra Stout	4	9%	7% - 15%
Scottish Export 80/-	4	33%	2% - 60%
Weizenbock	4	8%	1% - 18%
Scottish Heavy 70/-	4	6%	6% - 7%
Belgian Golden Strong Ale	4	10%	6% - 14%
Specialty IPA: Rye IPA	4	11%	5% - 18%
Specialty Wood-Aged Beer	3	7%	4% - 8%
Scottish Light	3	5%	3% - 6%
Flanders Red Ale	3	17%	10% - 23%
Dunkelweizen	3	3%	2% - 6%
Berliner Weisse	3	12%	4% - 25%
Kölsch	3	10%	4% - 20%
Other Smoked Beer	3	6%	3% - 10%
Lambic	3	18%	17% - 18%
Brett Beer	3	16%	7% - 20%
English IPA	3	9%	4% - 15%
Standard American Lager	2	6%	6% - 7%
Maibock/Helles Bock	2	11%	8% - 15%
Braggot	2	18%	3% - 33%
Fruit and Spice Beer	2	4%	4% - 4%
Trappist Single	2	8%	6% - 9%
Wood-Aged Beer	2	6%	6% - 6%
Clone Beer	2	25%	9% - 42%
Fruit Lambic	2	19%	8% - 31%
English Barleywine	2	4%	4% - 5%
Belgian Pale Ale	2	8%	5% - 11%
Straight (Unblended) Lambic	2	19%	16% - 21%
American Barleywine	2	7%	5% - 9%
Classic Style Smoked Beer	2	10%	10% - 10%
Kentucky Common	2	11%	8% - 14%
Specialty IPA: Brown IPA	2	4%	2% - 5%
Specialty Fruit Beer	2	9%	7% - 10%
Munich Helles	2	8%	8% - 8%
Classic American Pilsner	2	14%	6% - 21%
Gose	2	29%	8% - 50%
Specialty Smoked Beer	2	5%	3% - 6%
Cream Ale	1	15%	15% - 15%
California Common	1	25%	25% - 25%
Bohemian Pilsener	1	24%	24% - 24%
Scottish Light 60/-	1	9%	9% - 9%
Autumn Seasonal Beer	1	7%	7% - 7%
German Pils	1	4%	4% - 4%
North German Altbier	1	3%	3% - 3%
Doppelbock	1	5%	5% - 5%
Dunkles Bock	1	5%	5% - 5%
International Amber Lager	1	5%	5% - 5%
Wood-Aged Beer	1	4%	4% - 4%
Bière de Garde	1	11%	11% - 11%
Belgian Dubbel	1	2%	2% - 2%
Tropical Stout	1	5%	5% - 5%
Pre-Prohibition Lager	1	45%	45% - 45%
Eisbock	1	9%	9% - 9%
Vienna Lager	1	74%	74% - 74%
Sahti	1	4%	4% - 4%
Gueuze	1	20%	20% - 20%
Alternative Sugar Beer	1	70%	70% - 70%
International Pale Lager	1	9%	9% - 9%
Wild Specialty Beer	1	8%	8% - 8%
Munich Dunkel	1	7%	7% - 7%
Czech Premium Pale Lager	1	23%	23% - 23%
Gueuze	1	18%	18% - 18%
Kölsch	1	4%	4% - 4%
German Pilsner (Pils)	1	5%	5% - 5%
Düsseldorf Altbier	1	8%	8% - 8%
American Strong Ale	1	2%	2% - 2%
Roggenbier (German Rye Beer)	1	24%	24% - 24%
Scottish Heavy	1	7%	7% - 7%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Munich Helles	1	7%	7% - 7%
Light American Lager	1	17%	17% - 17%
Doppelbock	1	12%	12% - 12%
Oud Bruin	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

United Kingdom - Oat Malt

Most Used In: