United Kingdom - Oat Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 28

Color: 2 °L

Recipes: 5,640

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	957	14%	1% - 83%
Specialty IPA: New England IPA	527	15%	2% - 98%
American Pale Ale	385	12%	1% - 100%
American IPA	368	13%	1% - 93%
Oatmeal Stout	206	10%	1% - 50%
American Light Lager	190	16%	2% - 100%
American Pale Ale	152	11%	1% - 73%
Russian Imperial Stout	141	8%	1% - 82%
Belgian Tripel	102	9%	1% - 20%
No Profile Selected	100	14%	3% - 81%
Imperial IPA	95	9%	1% - 40%
Imperial Stout	92	9%	1% - 26%
Double IPA	91	12%	1% - 32%
Oatmeal Stout	86	9%	1% - 85%
Experimental Beer	75	25%	3% - 91%
Robust Porter	72	8%	2% - 51%
Saison	66	11%	2% - 64%
Saison	63	13%	2% - 83%
American Stout	61	11%	1% - 39%
Sweet Stout	58	9%	1% - 26%
American Porter	57	10%	1% - 58%
Belgian Tripel	50	7%	1% - 13%
American Stout	49	9%	2% - 31%
Foreign Extra Stout	48	8%	2% - 25%
Witbier	47	8%	1% - 32%
Blonde Ale	47	13%	2% - 100%
Berliner Weisse	46	11%	4% - 25%
Dark Mild	43	10%	2% - 28%
Specialty IPA: White IPA	39	11%	3% - 37%
American Brown Ale	39	8%	2% - 65%
Dry Stout	38	7%	1% - 28%
Baltic Porter	36	7%	2% - 16%
Witbier	33	11%	2% - 59%
Blonde Ale	32	8%	3% - 17%
British Golden Ale	28	13%	3% - 47%
Specialty IPA: Black IPA	28	8%	1% - 26%
Specialty Beer	28	12%	2% - 49%
Sweet Stout	28	8%	3% - 23%
California Common Beer	27	15%	3% - 100%
English Porter	27	9%	1% - 23%
Standard/Ordinary Bitter	26	17%	3% - 28%
American Brown Ale	26	13%	2% - 50%
English IPA	25	8%	1% - 30%
British Brown Ale	25	9%	2% - 21%
Belgian Blond Ale	24	4%	4% - 5%
Extra Special/Strong Bitter (ESB)	24	6%	2% - 15%
Brown Porter	23	10%	3% - 28%
Berliner Weisse	22	12%	4% - 45%
Ordinary Bitter	22	23%	3% - 100%
Belgian Specialty Ale	22	18%	2% - 50%
Irish Stout	21	12%	4% - 30%
Weissbier	20	13%	3% - 63%
Mixed-Style Beer	19	10%	1% - 50%
Best Bitter	19	9%	4% - 40%
Wee Heavy	18	6%	1% - 16%
Irish Red Ale	17	14%	3% - 67%
American Amber Ale	16	9%	2% - 24%
Weizen/Weissbier	15	9%	2% - 29%
Irish Red Ale	15	8%	1% - 12%
Winter Seasonal Beer	15	5%	4% - 11%
Special/Best/Premium Bitter	15	7%	3% - 14%
Belgian Dark Strong Ale	14	5%	2% - 10%
Belgian Blond Ale	14	7%	1% - 38%
Specialty IPA: Belgian IPA	14	10%	4% - 28%
American Amber Ale	13	14%	1% - 92%
American Wheat Beer	13	12%	3% - 85%
Belgian Pale Ale	13	10%	3% - 24%
Specialty IPA: Rye IPA	12	11%	3% - 24%
Strong Scotch Ale	12	11%	4% - 49%
Specialty IPA: Red IPA	12	7%	2% - 21%
Spice, Herb, or Vegetable Beer	12	9%	3% - 14%
Belgian Golden Strong Ale	11	10%	3% - 17%
Old Ale	11	10%	4% - 21%
Strong Bitter	11	15%	1% - 45%
Fruit Beer	11	9%	4% - 21%
Spice, Herb, or Vegetable Beer	11	8%	2% - 17%
Holiday/Winter Special Spiced Beer	11	10%	3% - 12%
Scottish Export	11	8%	2% - 17%
Mild	11	11%	2% - 25%
Baltic Porter	10	6%	3% - 21%
American Wheat or Rye Beer	10	16%	3% - 81%
Mixed-Fermentation Sour Beer	10	13%	1% - 32%
Alternative Grain Beer	9	47%	9% - 85%
Belgian Pale Ale	9	9%	4% - 20%
Bière de Garde	9	17%	2% - 59%
American Lager	8	19%	7% - 50%
Wheatwine	8	31%	13% - 48%
Munich Helles	8	8%	5% - 15%
Northern English Brown	7	6%	3% - 10%
Cream Ale	7	13%	3% - 41%
Old Ale	7	6%	2% - 9%
Foreign Extra Stout	7	11%	7% - 15%
American Barleywine	6	12%	3% - 23%
Belgian Golden Strong Ale	6	6%	3% - 10%
Southern English Brown	6	6%	3% - 9%
Scottish Light	6	8%	3% - 12%
Specialty Smoked Beer	6	6%	2% - 15%
English IPA	5	9%	4% - 15%
American Strong Ale	5	17%	2% - 36%
Brett Beer	5	16%	7% - 25%
Braggot	5	20%	3% - 33%
Fruit Lambic	5	13%	9% - 19%
English Barleywine	5	20%	8% - 38%
Gose	5	40%	6% - 100%
Irish Extra Stout	5	8%	2% - 11%
Cream Ale	5	12%	2% - 23%
Scottish Heavy 70/-	5	6%	6% - 7%
Weizenbock	4	8%	1% - 18%
Dunkles Weissbier	4	11%	5% - 17%
Doppelbock	4	8%	5% - 11%
British Strong Ale	4	11%	4% - 18%
Scottish Export 80/-	4	33%	2% - 60%
Trappist Single	4	21%	6% - 35%
Belgian Dark Strong Ale	4	5%	2% - 10%
German Pilsner (Pils)	4	7%	5% - 12%
Lambic	4	15%	5% - 18%
Specialty Fruit Beer	4	8%	7% - 10%
Dunkelweizen	3	3%	2% - 6%
Dunkles Bock	3	8%	4% - 14%
Other Smoked Beer	3	6%	3% - 10%
Clone Beer	3	50%	9% - 100%
Kentucky Common	3	12%	8% - 14%
American Barleywine	3	20%	9% - 25%
Straight (Unblended) Lambic	3	18%	16% - 21%
Specialty Wood-Aged Beer	3	7%	4% - 8%
Standard American Lager	3	11%	6% - 19%
Autumn Seasonal Beer	3	10%	7% - 17%
Classic Style Smoked Beer	3	8%	5% - 10%
Flanders Red Ale	3	9%	6% - 13%
Flanders Red Ale	3	17%	10% - 23%
English Barleywine	3	5%	4% - 6%
Kölsch	3	10%	4% - 20%
Tropical Stout	2	3%	2% - 3%
Roggenbier (German Rye Beer)	2	20%	16% - 24%
Kölsch	2	8%	4% - 11%
Cyser (Apple Melomel)	2	9%	9% - 10%
International Pale Lager	2	9%	9% - 10%
Specialty IPA: Brown IPA	2	4%	2% - 5%
Fruit and Spice Beer	2	4%	4% - 4%
Alternative Sugar Beer	2	70%	70% - 70%
Maibock/Helles Bock	2	11%	8% - 15%
Wild Specialty Beer	2	13%	8% - 18%
Wood-Aged Beer	2	6%	6% - 6%
Vienna Lager	2	46%	19% - 74%
Belgian Dubbel	2	10%	2% - 18%
Scottish Heavy	2	8%	7% - 9%
Munich Dunkel	2	5%	3% - 7%
Classic American Pilsner	2	14%	6% - 21%
California Common	1	25%	25% - 25%
Düsseldorf Altbier	1	8%	8% - 8%
Czech Pale Lager	1	9%	9% - 9%
Flanders Brown Ale/Oud Bruin	1	2%	2% - 2%
Oud Bruin	1	3%	3% - 3%
Eisbock	1	9%	9% - 9%
International Amber Lager	1	5%	5% - 5%
North German Altbier	1	3%	3% - 3%
Bohemian Pilsener	1	24%	24% - 24%
Festbier	1	2%	2% - 2%
Light American Lager	1	17%	17% - 17%
Schwarzbier	1	14%	14% - 14%
Bière de Garde	1	11%	11% - 11%
Belgian Dubbel	1	8%	8% - 8%
Rauchbier	1	14%	14% - 14%
Doppelbock	1	12%	12% - 12%
Gueuze	1	18%	18% - 18%
Munich Dunkel	1	7%	7% - 7%
Sahti	1	4%	4% - 4%
Schwarzbier	1	46%	46% - 46%
Märzen	1	5%	5% - 5%
German Pils	1	4%	4% - 4%
Gueuze	1	20%	20% - 20%
Czech Premium Pale Lager	1	23%	23% - 23%
Roggenbier	1	10%	10% - 10%
Scottish Light 60/-	1	9%	9% - 9%
Pre-Prohibition Lager	1	45%	45% - 45%
Wood-Aged Beer	1	4%	4% - 4%
Weizenbock	1	10%	10% - 10%
Munich Helles	1	7%	7% - 7%
Australian Sparkling Ale	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

United Kingdom - Oat Malt

Most Used In: