Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

United Kingdom - Oat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA99114%1% - 83%
Specialty IPA: New England IPA60814%2% - 98%
American Pale Ale40013%1% - 100%
American IPA38613%1% - 93%
Oatmeal Stout2079%1% - 50%
American Light Lager19116%2% - 100%
American Pale Ale15311%1% - 73%
Russian Imperial Stout1518%1% - 82%
No Profile Selected12215%3% - 81%
Belgian Tripel1069%1% - 20%
Imperial Stout1009%1% - 26%
Imperial IPA978%1% - 40%
Oatmeal Stout919%1% - 85%
Double IPA9012%1% - 32%
Experimental Beer7625%3% - 91%
Robust Porter728%2% - 51%
Saison7010%2% - 64%
Saison6413%2% - 83%
American Stout6311%1% - 39%
Sweet Stout609%1% - 26%
American Porter5910%1% - 58%
American Stout549%2% - 31%
Belgian Tripel517%1% - 13%
Berliner Weisse5111%4% - 25%
Foreign Extra Stout498%2% - 25%
Blonde Ale4913%2% - 100%
Witbier488%1% - 32%
Dark Mild4310%2% - 28%
Specialty IPA: White IPA4211%3% - 37%
American Brown Ale408%2% - 65%
Dry Stout387%1% - 28%
Baltic Porter377%2% - 16%
Blonde Ale328%3% - 17%
Witbier3210%2% - 59%
Specialty IPA: Black IPA308%1% - 26%
Sweet Stout298%3% - 23%
Specialty Beer2812%2% - 49%
California Common Beer2814%3% - 100%
English Porter289%1% - 23%
American Brown Ale2812%2% - 50%
British Golden Ale2713%3% - 47%
Standard/Ordinary Bitter2717%3% - 28%
Belgian Blond Ale274%4% - 5%
English IPA269%1% - 30%
British Brown Ale269%2% - 21%
Belgian Specialty Ale2615%1% - 50%
Extra Special/Strong Bitter (ESB)246%2% - 15%
Brown Porter2310%3% - 28%
Berliner Weisse2312%4% - 45%
Ordinary Bitter2223%3% - 100%
Irish Stout2112%4% - 30%
Weissbier2113%3% - 63%
Best Bitter209%4% - 40%
Mixed-Style Beer1910%1% - 50%
Wee Heavy186%1% - 16%
Irish Red Ale1714%3% - 67%
Special/Best/Premium Bitter167%3% - 14%
Irish Red Ale168%1% - 12%
American Amber Ale169%2% - 24%
Weizen/Weissbier159%2% - 29%
American Wheat Beer1512%3% - 85%
Winter Seasonal Beer155%4% - 11%
Fruit Beer159%3% - 21%
Specialty IPA: Belgian IPA1411%4% - 30%
Belgian Dark Strong Ale145%2% - 10%
American Amber Ale1315%1% - 92%
Specialty IPA: Red IPA137%2% - 21%
Belgian Pale Ale1310%3% - 24%
Belgian Blond Ale137%1% - 38%
Spice, Herb, or Vegetable Beer129%3% - 14%
Strong Scotch Ale1211%4% - 49%
Specialty IPA: Rye IPA1211%3% - 24%
Belgian Golden Strong Ale1110%3% - 17%
Spice, Herb, or Vegetable Beer118%2% - 17%
Old Ale1110%4% - 21%
Holiday/Winter Special Spiced Beer1110%3% - 12%
Scottish Export118%2% - 17%
Alternative Grain Beer1052%9% - 100%
Baltic Porter106%3% - 21%
American Wheat or Rye Beer1016%3% - 81%
Strong Bitter1012%1% - 42%
Mixed-Fermentation Sour Beer1013%1% - 32%
Mild1010%2% - 25%
Belgian Pale Ale99%4% - 20%
Wheatwine831%13% - 48%
Northern English Brown86%2% - 10%
Bière de Garde818%5% - 59%
Munich Helles88%5% - 15%
Cream Ale713%3% - 41%
Foreign Extra Stout711%7% - 15%
American Lager715%7% - 21%
Old Ale76%2% - 9%
Braggot717%3% - 33%
British Strong Ale610%4% - 18%
Belgian Golden Strong Ale66%3% - 10%
Southern English Brown66%3% - 9%
Brett Beer614%4% - 25%
American Barleywine612%3% - 23%
Specialty Smoked Beer66%2% - 15%
Scottish Light68%3% - 12%
Gose639%6% - 100%
Irish Extra Stout58%2% - 11%
English IPA59%4% - 15%
American Strong Ale517%2% - 36%
Fruit Lambic511%4% - 19%
Scottish Export 80/-528%2% - 60%
Scottish Heavy 70/-56%6% - 7%
Cream Ale512%2% - 23%
Trappist Single518%5% - 35%
English Barleywine520%8% - 38%
Belgian Dark Strong Ale45%2% - 10%
Specialty Fruit Beer48%7% - 10%
Autumn Seasonal Beer410%7% - 17%
Flanders Red Ale49%6% - 13%
Weizenbock48%1% - 18%
Doppelbock48%5% - 11%
German Pilsner (Pils)47%5% - 12%
Dunkles Weissbier411%5% - 17%
Lambic415%5% - 18%
Dunkles Bock38%4% - 14%
American Barleywine320%9% - 25%
English Barleywine35%4% - 6%
Other Smoked Beer36%3% - 10%
Kentucky Common312%8% - 14%
Kölsch310%4% - 20%
Fruit and Spice Beer35%4% - 5%
Clone Beer350%9% - 100%
Specialty Wood-Aged Beer37%4% - 8%
Straight (Unblended) Lambic318%16% - 21%
Standard American Lager311%6% - 19%
Scottish Heavy36%3% - 9%
Classic Style Smoked Beer38%5% - 10%
Tropical Stout35%2% - 10%
Flanders Red Ale317%10% - 23%
Dunkelweizen24%2% - 6%
Wood-Aged Beer26%6% - 6%
Festbier26%2% - 10%
Cyser (Apple Melomel)29%9% - 10%
International Pale Lager29%9% - 10%
Classic American Pilsner214%6% - 21%
Kölsch28%4% - 11%
Specialty IPA: Brown IPA24%2% - 5%
Roggenbier (German Rye Beer)220%16% - 24%
Alternative Sugar Beer270%70% - 70%
Wild Specialty Beer213%8% - 18%
Czech Premium Pale Lager216%9% - 23%
Maibock/Helles Bock211%8% - 15%
Munich Dunkel25%3% - 7%
California Common125%25% - 25%
Gueuze120%20% - 20%
Doppelbock112%12% - 12%
Pre-Prohibition Lager145%45% - 45%
Czech Pale Lager19%9% - 9%
Oud Bruin13%3% - 3%
Munich Helles17%7% - 7%
Eisbock19%9% - 9%
International Amber Lager15%5% - 5%
Düsseldorf Altbier18%8% - 8%
Bohemian Pilsener124%24% - 24%
Belgian Dubbel18%8% - 8%
Scottish Light 60/-19%9% - 9%
Schwarzbier114%14% - 14%
North German Altbier13%3% - 3%
Bière de Garde111%11% - 11%
Schwarzbier146%46% - 46%
Light American Lager117%17% - 17%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Roggenbier110%10% - 10%
Gueuze118%18% - 18%
Vienna Lager174%74% - 74%
Sahti14%4% - 4%
Weizenbock110%10% - 10%
Märzen15%5% - 5%
German Pils14%4% - 4%
Munich Dunkel17%7% - 7%
Wood-Aged Beer14%4% - 4%
Fruit Beer15%5% - 5%
Belgian Dubbel12%2% - 2%
Australian Sparkling Ale18%8% - 8%
https://www.brewersfriend.com/