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United Kingdom - Oat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA80014%1% - 83%
American Pale Ale30912%1% - 100%
American IPA30712%1% - 93%
Specialty IPA: New England IPA22815%2% - 92%
Oatmeal Stout19310%1% - 50%
American Light Lager14814%2% - 100%
American Pale Ale14111%1% - 73%
Russian Imperial Stout1278%2% - 82%
Belgian Tripel819%2% - 20%
Imperial IPA808%1% - 40%
Imperial Stout799%1% - 26%
Oatmeal Stout759%1% - 85%
Double IPA7312%2% - 32%
Robust Porter679%2% - 51%
Experimental Beer6025%3% - 91%
Saison5313%4% - 83%
American Stout5312%2% - 39%
Saison5011%2% - 64%
Sweet Stout499%1% - 26%
American Porter4910%1% - 58%
Belgian Tripel477%1% - 13%
Foreign Extra Stout468%2% - 25%
American Stout469%2% - 31%
Blonde Ale4313%2% - 100%
No Profile Selected4015%3% - 81%
Witbier398%1% - 32%
American Brown Ale377%2% - 65%
Specialty IPA: White IPA3611%3% - 37%
Dry Stout366%1% - 17%
Baltic Porter357%2% - 16%
Dark Mild3410%2% - 28%
Blonde Ale308%3% - 17%
Witbier2910%2% - 59%
Specialty IPA: Black IPA288%1% - 26%
Specialty Beer2812%2% - 49%
California Common Beer2715%3% - 100%
English Porter2610%1% - 23%
Extra Special/Strong Bitter (ESB)246%2% - 15%
Belgian Blond Ale244%4% - 5%
Standard/Ordinary Bitter2317%3% - 28%
Sweet Stout229%3% - 23%
British Golden Ale2214%3% - 47%
Brown Porter219%3% - 19%
British Brown Ale209%2% - 21%
American Brown Ale1914%2% - 50%
Ordinary Bitter1922%3% - 100%
Belgian Specialty Ale1915%2% - 50%
Berliner Weisse1810%4% - 26%
Irish Stout1812%4% - 30%
English IPA189%3% - 30%
Wee Heavy186%1% - 16%
Berliner Weisse1810%4% - 25%
Best Bitter179%4% - 40%
Winter Seasonal Beer165%4% - 11%
Weissbier1612%3% - 63%
Irish Red Ale158%1% - 12%
Mixed-Style Beer1510%1% - 50%
American Amber Ale159%2% - 24%
Weizen/Weissbier1310%2% - 29%
Belgian Pale Ale1310%3% - 24%
Specialty IPA: Belgian IPA1310%4% - 28%
Special/Best/Premium Bitter137%3% - 14%
Belgian Blond Ale125%1% - 7%
American Amber Ale1215%1% - 92%
Holiday/Winter Special Spiced Beer1110%3% - 12%
Old Ale1110%4% - 21%
Specialty IPA: Red IPA117%2% - 21%
Strong Scotch Ale1111%4% - 49%
American Wheat or Rye Beer1016%3% - 81%
Mixed-Fermentation Sour Beer1013%1% - 32%
Irish Red Ale1019%5% - 67%
Belgian Dark Strong Ale105%4% - 6%
Mild1010%2% - 25%
Strong Bitter1012%1% - 42%
American Wheat Beer1014%3% - 85%
Spice, Herb, or Vegetable Beer98%4% - 17%
Scottish Export98%4% - 17%
Specialty IPA: Rye IPA912%3% - 24%
Alternative Grain Beer947%9% - 85%
Munich Helles88%5% - 15%
American Lager818%7% - 50%
Spice, Herb, or Vegetable Beer79%3% - 14%
Old Ale76%2% - 9%
Fruit Beer77%4% - 11%
Belgian Golden Strong Ale710%3% - 17%
Northern English Brown76%3% - 10%
Foreign Extra Stout79%1% - 15%
Baltic Porter77%3% - 21%
American Barleywine612%3% - 23%
Bière de Garde617%2% - 59%
Belgian Golden Strong Ale66%3% - 10%
Wheatwine633%19% - 48%
Cream Ale613%3% - 41%
English Barleywine622%8% - 38%
Belgian Pale Ale69%5% - 20%
Fruit Lambic615%8% - 31%
Specialty Smoked Beer54%2% - 6%
Doppelbock58%5% - 11%
Scottish Light57%3% - 9%
Southern English Brown57%5% - 9%
Irish Extra Stout58%2% - 11%
Scottish Heavy 70/-56%6% - 7%
Brett Beer414%7% - 20%
English IPA49%4% - 15%
American Strong Ale417%2% - 36%
British Strong Ale411%4% - 18%
Scottish Export 80/-433%2% - 60%
Belgian Dark Strong Ale45%2% - 10%
Weizenbock48%1% - 18%
Cream Ale415%5% - 23%
Dunkles Weissbier312%5% - 17%
Kentucky Common312%8% - 14%
Other Smoked Beer36%3% - 10%
Lambic318%17% - 18%
Flanders Red Ale39%6% - 13%
Gose321%6% - 50%
English Barleywine35%4% - 6%
Dunkelweizen33%2% - 6%
American Barleywine320%9% - 25%
Standard American Lager311%6% - 19%
Flanders Red Ale317%10% - 23%
Kölsch310%4% - 20%
Classic Style Smoked Beer38%5% - 10%
Autumn Seasonal Beer310%7% - 17%
Clone Beer320%8% - 42%
Specialty Wood-Aged Beer37%4% - 8%
German Pilsner (Pils)35%5% - 6%
Braggot218%3% - 33%
Wild Specialty Beer216%8% - 25%
Alternative Sugar Beer270%70% - 70%
Specialty IPA: Brown IPA24%2% - 5%
Roggenbier (German Rye Beer)220%16% - 24%
Straight (Unblended) Lambic219%16% - 21%
Wood-Aged Beer26%6% - 6%
Dunkles Bock210%5% - 14%
Classic American Pilsner214%6% - 21%
Maibock/Helles Bock211%8% - 15%
Fruit and Spice Beer24%4% - 4%
Trappist Single28%6% - 9%
Kölsch28%4% - 11%
Specialty Fruit Beer29%7% - 10%
Cyser (Apple Melomel)29%9% - 10%
International Pale Lager19%9% - 9%
California Common125%25% - 25%
Munich Dunkel17%7% - 7%
Czech Premium Pale Lager123%23% - 23%
Czech Pale Lager19%9% - 9%
International Amber Lager15%5% - 5%
Light American Lager117%17% - 17%
Oud Bruin13%3% - 3%
Düsseldorf Altbier18%8% - 8%
Munich Dunkel17%7% - 7%
Schwarzbier114%14% - 14%
Bohemian Pilsener124%24% - 24%
Märzen15%5% - 5%
Doppelbock112%12% - 12%
German Pils14%4% - 4%
North German Altbier13%3% - 3%
Rauchbier114%14% - 14%
Eisbock19%9% - 9%
Vienna Lager174%74% - 74%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Wood-Aged Beer14%4% - 4%
Bière de Garde111%11% - 11%
Munich Helles17%7% - 7%
Belgian Dubbel12%2% - 2%
Australian Sparkling Ale118%18% - 18%
Scottish Light 60/-19%9% - 9%
Scottish Heavy17%7% - 7%
Roggenbier110%10% - 10%
Pre-Prohibition Lager145%45% - 45%
Gueuze118%18% - 18%
Sahti14%4% - 4%
Gueuze120%20% - 20%
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