Specialty IPA: New England IPA | 257 | 15% | 1% - 100% |
American IPA | 134 | 11% | 1% - 37% |
American Pale Ale | 96 | 14% | 1% - 100% |
No Profile Selected | 83 | 13% | 2% - 48% |
American Light Lager | 46 | 15% | 2% - 83% |
American IPA | 45 | 12% | 2% - 33% |
Oatmeal Stout | 38 | 9% | 3% - 20% |
Imperial Stout | 24 | 8% | 1% - 22% |
Oatmeal Stout | 21 | 8% | 2% - 18% |
Saison | 21 | 13% | 2% - 36% |
Russian Imperial Stout | 20 | 11% | 1% - 82% |
Double IPA | 18 | 10% | 2% - 29% |
Belgian Tripel | 18 | 10% | 3% - 20% |
American Pale Ale | 17 | 12% | 4% - 21% |
Experimental Beer | 17 | 19% | 3% - 71% |
Blonde Ale | 14 | 11% | 2% - 23% |
Sweet Stout | 14 | 8% | 2% - 18% |
Specialty IPA: White IPA | 13 | 9% | 3% - 24% |
American Porter | 13 | 10% | 1% - 17% |
American Stout | 12 | 11% | 2% - 17% |
American Stout | 12 | 5% | 2% - 10% |
Witbier | 12 | 8% | 1% - 28% |
Robust Porter | 12 | 5% | 2% - 8% |
Saison | 12 | 12% | 3% - 22% |
Imperial IPA | 10 | 9% | 3% - 14% |
Foreign Extra Stout | 10 | 9% | 3% - 20% |
Sweet Stout | 10 | 12% | 3% - 44% |
Belgian Tripel | 10 | 8% | 5% - 21% |
Belgian Golden Strong Ale | 8 | 12% | 10% - 17% |
American Brown Ale | 8 | 10% | 3% - 19% |
English Porter | 8 | 7% | 1% - 13% |
Strong Bitter | 8 | 28% | 1% - 100% |
Dark Mild | 8 | 12% | 6% - 28% |
Dry Stout | 7 | 6% | 3% - 8% |
Fruit Beer | 6 | 9% | 5% - 12% |
English IPA | 6 | 13% | 5% - 24% |
Scottish Export | 6 | 8% | 2% - 17% |
Irish Stout | 6 | 11% | 6% - 19% |
Blonde Ale | 5 | 12% | 6% - 24% |
Mixed-Fermentation Sour Beer | 5 | 11% | 8% - 17% |
Belgian Pale Ale | 5 | 15% | 5% - 32% |
Berliner Weisse | 5 | 17% | 5% - 45% |
Baltic Porter | 5 | 10% | 3% - 14% |
American Amber Ale | 5 | 26% | 7% - 92% |
American Wheat Beer | 5 | 7% | 5% - 9% |
Alternative Grain Beer | 5 | 44% | 3% - 67% |
Best Bitter | 5 | 10% | 5% - 18% |
Witbier | 5 | 9% | 5% - 13% |
Belgian Specialty Ale | 4 | 9% | 1% - 23% |
Gose | 4 | 48% | 8% - 100% |
Specialty IPA: Rye IPA | 4 | 5% | 3% - 9% |
Baltic Porter | 4 | 17% | 3% - 40% |
Specialty IPA: Belgian IPA | 4 | 12% | 5% - 28% |
Foreign Extra Stout | 4 | 7% | 2% - 13% |
British Golden Ale | 4 | 20% | 9% - 33% |
Specialty Beer | 3 | 4% | 2% - 7% |
Brown Porter | 3 | 13% | 3% - 19% |
American Barleywine | 3 | 14% | 8% - 25% |
Weissbier | 3 | 7% | 3% - 12% |
Flanders Red Ale | 3 | 10% | 8% - 13% |
Specialty IPA: Black IPA | 3 | 3% | 2% - 3% |
British Strong Ale | 3 | 13% | 7% - 18% |
Braggot | 3 | 17% | 3% - 33% |
Extra Special/Strong Bitter (ESB) | 3 | 11% | 5% - 18% |
Flanders Brown Ale/Oud Bruin | 3 | 12% | 12% - 12% |
Scottish Light | 3 | 8% | 3% - 12% |
Berliner Weisse | 3 | 11% | 6% - 14% |
Special/Best/Premium Bitter | 3 | 8% | 4% - 10% |
English IPA | 2 | 7% | 7% - 7% |
Winter Seasonal Beer | 2 | 7% | 4% - 10% |
Wild Specialty Beer | 2 | 12% | 5% - 18% |
Wee Heavy | 2 | 7% | 3% - 10% |
Old Ale | 2 | 3% | 2% - 4% |
Specialty IPA: Red IPA | 2 | 9% | 4% - 13% |
Irish Red Ale | 2 | 4% | 4% - 4% |
Other Specialty Cider or Perry | 2 | 29% | 28% - 30% |
Belgian Pale Ale | 2 | 7% | 7% - 8% |
Belgian Blond Ale | 2 | 21% | 4% - 38% |
Wheatwine | 2 | 32% | 19% - 45% |
Bière de Garde | 2 | 11% | 5% - 16% |
Standard/Ordinary Bitter | 2 | 12% | 11% - 13% |
Weizen/Weissbier | 2 | 7% | 4% - 10% |
Cream Ale | 2 | 7% | 2% - 13% |
Belgian Dark Strong Ale | 2 | 11% | 10% - 12% |
Belgian Dark Strong Ale | 2 | 4% | 2% - 5% |
British Brown Ale | 2 | 11% | 9% - 13% |
Belgian Blond Ale | 2 | 4% | 4% - 4% |
Ordinary Bitter | 2 | 28% | 6% - 49% |