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United Kingdom - Oat Malt


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA34712%1% - 53%
Oatmeal Stout16110%2% - 50%
American IPA14910%1% - 58%
American Pale Ale14611%1% - 84%
Russian Imperial Stout937%2% - 82%
American Pale Ale7410%1% - 45%
Robust Porter609%3% - 51%
American Light Lager5814%2% - 62%
Oatmeal Stout4810%2% - 85%
Imperial IPA466%1% - 33%
Imperial Stout418%1% - 26%
Belgian Tripel407%1% - 13%
Belgian Tripel409%2% - 20%
Foreign Extra Stout388%2% - 25%
Saison3711%2% - 64%
Sweet Stout368%1% - 26%
American Stout357%2% - 31%
Baltic Porter336%2% - 16%
American Stout3211%2% - 39%
Dry Stout326%1% - 13%
Double IPA3212%5% - 33%
Saison309%4% - 29%
Witbier299%4% - 32%
American Brown Ale299%2% - 65%
Experimental Beer2827%3% - 90%
Specialty Beer2812%2% - 49%
California Common Beer2815%3% - 100%
Blonde Ale268%3% - 17%
Specialty IPA: White IPA269%3% - 24%
Witbier2410%2% - 59%
American Porter2410%2% - 58%
No Profile Selected2415%3% - 81%
Extra Special/Strong Bitter (ESB)206%2% - 10%
Belgian Blond Ale184%4% - 5%
Brown Porter169%3% - 17%
American Amber Ale168%2% - 24%
Belgian Specialty Ale1616%2% - 50%
Best Bitter158%2% - 40%
Irish Red Ale158%1% - 12%
Dark Mild1513%2% - 28%
Specialty IPA: Black IPA158%1% - 26%
Sweet Stout147%3% - 13%
Belgian Pale Ale1310%3% - 24%
Wee Heavy135%1% - 10%
Blonde Ale1324%3% - 100%
Irish Stout1211%4% - 30%
English IPA129%3% - 30%
Weizen/Weissbier1110%2% - 29%
Special/Best/Premium Bitter117%3% - 14%
Weissbier1115%5% - 63%
English Porter1110%3% - 23%
Holiday/Winter Special Spiced Beer1110%3% - 12%
Standard/Ordinary Bitter108%3% - 14%
Old Ale1010%4% - 21%
Specialty IPA: Belgian IPA1011%5% - 28%
Strong Scotch Ale1011%4% - 49%
British Brown Ale108%2% - 21%
British Golden Ale912%3% - 23%
Mixed-Style Beer913%1% - 50%
Mild99%2% - 25%
Ordinary Bitter818%3% - 29%
Belgian Blond Ale85%1% - 9%
Strong Bitter812%1% - 42%
Winter Seasonal Beer85%4% - 11%
Spice, Herb, or Vegetable Beer76%4% - 15%
American Barleywine715%3% - 37%
Northern English Brown76%3% - 10%
Belgian Dark Strong Ale75%4% - 6%
American Brown Ale723%9% - 50%
Specialty IPA: Red IPA76%3% - 16%
American Wheat or Rye Beer621%3% - 81%
Mixed-Fermentation Sour Beer58%1% - 12%
Scottish Export55%4% - 8%
Belgian Golden Strong Ale55%3% - 8%
Cream Ale515%3% - 41%
English Barleywine520%8% - 38%
Alternative Grain Beer555%45% - 85%
Irish Red Ale515%8% - 24%
Baltic Porter58%3% - 21%
American Wheat Beer522%5% - 85%
Spice, Herb, or Vegetable Beer58%3% - 14%
Belgian Dark Strong Ale44%2% - 7%
Fruit Beer48%6% - 11%
British Strong Ale411%4% - 17%
Bière de Garde410%2% - 20%
Dunkelweizen44%2% - 6%
Irish Extra Stout49%2% - 11%
Scottish Export 80/-433%2% - 60%
American Amber Ale48%4% - 10%
Scottish Heavy 70/-46%6% - 7%
Old Ale47%4% - 8%
Southern English Brown36%5% - 8%
Kölsch310%4% - 20%
Specialty Smoked Beer37%3% - 11%
Dunkles Weissbier312%5% - 17%
Specialty Wood-Aged Beer37%4% - 8%
Foreign Extra Stout37%7% - 8%
Weizenbock310%1% - 18%
Flanders Red Ale220%18% - 23%
English Barleywine24%4% - 5%
Berliner Weisse224%24% - 25%
Trappist Single28%6% - 9%
Standard American Lager26%6% - 7%
Lambic218%18% - 18%
Wheatwine233%19% - 48%
German Pils216%4% - 28%
Belgian Golden Strong Ale210%10% - 11%
Straight (Unblended) Lambic219%16% - 21%
Maibock/Helles Bock211%8% - 15%
Wood-Aged Beer26%6% - 6%
Belgian Pale Ale26%5% - 7%
Clone Beer225%9% - 42%
Specialty IPA: Rye IPA211%5% - 18%
International Pale Lager29%9% - 9%
Classic Style Smoked Beer210%10% - 10%
Kentucky Common211%8% - 14%
Berliner Weisse26%4% - 7%
Fruit and Spice Beer24%4% - 4%
Specialty Fruit Beer29%7% - 10%
Gose229%8% - 50%
Other Smoked Beer27%3% - 10%
Specialty IPA: Brown IPA24%2% - 5%
English IPA211%7% - 15%
Scottish Light13%3% - 3%
Roggenbier (German Rye Beer)124%24% - 24%
International Amber Lager15%5% - 5%
Munich Dunkel17%7% - 7%
Sahti14%4% - 4%
Doppelbock112%12% - 12%
Tropical Stout15%5% - 5%
Düsseldorf Altbier18%8% - 8%
Czech Premium Pale Lager123%23% - 23%
German Pilsner (Pils)15%5% - 5%
Belgian Dubbel12%2% - 2%
Scottish Light 60/-19%9% - 9%
Doppelbock129%29% - 29%
Pre-Prohibition Lager145%45% - 45%
Classic American Pilsner16%6% - 6%
Brett Beer120%20% - 20%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Wood-Aged Beer14%4% - 4%
Oud Bruin13%3% - 3%
Munich Helles17%7% - 7%
Wild Specialty Beer18%8% - 8%
North German Altbier13%3% - 3%
Bohemian Pilsener124%24% - 24%
Kölsch14%4% - 4%
Braggot13%3% - 3%
American Strong Ale12%2% - 2%
Scottish Heavy17%7% - 7%
Bière de Garde111%11% - 11%
Light American Lager117%17% - 17%
Munich Helles17%7% - 7%
Gueuze120%20% - 20%
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