| Weissbier | 175 | 61% | 4% - 100% |
| Weizen/Weissbier | 133 | 61% | 7% - 100% |
| American Wheat Beer | 110 | 58% | 7% - 100% |
| Witbier | 106 | 59% | 6% - 100% |
| American IPA | 103 | 23% | 3% - 88% |
| Saison | 85 | 25% | 3% - 100% |
| American Pale Ale | 71 | 23% | 2% - 100% |
| Specialty IPA: New England IPA | 70 | 20% | 6% - 100% |
| Saison | 68 | 28% | 2% - 100% |
| American Light Lager | 68 | 50% | 1% - 100% |
| American IPA | 68 | 25% | 2% - 100% |
| Witbier | 64 | 52% | 7% - 100% |
| American Wheat or Rye Beer | 62 | 49% | 10% - 100% |
| American Pale Ale | 51 | 26% | 2% - 100% |
| Fruit Beer | 49 | 40% | 1% - 100% |
| No Profile Selected | 37 | 31% | 3% - 80% |
| Blonde Ale | 36 | 24% | 7% - 100% |
| Dunkelweizen | 29 | 60% | 5% - 100% |
| Berliner Weisse | 26 | 60% | 4% - 100% |
| Dunkles Weissbier | 23 | 59% | 10% - 100% |
| Imperial IPA | 22 | 16% | 2% - 75% |
| Kölsch | 22 | 26% | 3% - 55% |
| Specialty Beer | 19 | 33% | 6% - 91% |
| Gose | 19 | 60% | 13% - 100% |
| Berliner Weisse | 16 | 60% | 12% - 100% |
| California Common Beer | 16 | 39% | 7% - 100% |
| Belgian Specialty Ale | 15 | 50% | 5% - 100% |
| Lambic | 15 | 59% | 17% - 100% |
| Experimental Beer | 14 | 29% | 6% - 58% |
| Specialty IPA: White IPA | 14 | 46% | 7% - 100% |
| Weizenbock | 14 | 42% | 6% - 100% |
| American Amber Ale | 13 | 13% | 6% - 38% |
| Weizenbock | 12 | 51% | 6% - 100% |
| Imperial Stout | 11 | 10% | 4% - 22% |
| American Porter | 11 | 19% | 10% - 35% |
| Belgian Pale Ale | 11 | 37% | 13% - 81% |
| Mixed-Fermentation Sour Beer | 10 | 45% | 4% - 100% |
| American Brown Ale | 10 | 14% | 8% - 23% |
| Straight (Unblended) Lambic | 10 | 46% | 17% - 100% |
| American Amber Ale | 10 | 18% | 11% - 34% |
| Kölsch | 9 | 31% | 14% - 65% |
| Russian Imperial Stout | 9 | 20% | 2% - 100% |
| American Stout | 9 | 37% | 10% - 94% |
| British Golden Ale | 9 | 14% | 2% - 32% |
| Blonde Ale | 9 | 23% | 4% - 42% |
| Robust Porter | 8 | 20% | 5% - 24% |
| Spice, Herb, or Vegetable Beer | 8 | 32% | 11% - 84% |
| Double IPA | 8 | 22% | 7% - 65% |
| Cream Ale | 8 | 35% | 11% - 50% |
| English IPA | 7 | 14% | 5% - 33% |
| Belgian Blond Ale | 7 | 19% | 5% - 40% |
| Belgian Tripel | 7 | 26% | 8% - 67% |
| American Brown Ale | 7 | 11% | 3% - 14% |
| Cream Ale | 7 | 44% | 11% - 75% |
| British Strong Ale | 7 | 11% | 4% - 25% |
| American Strong Ale | 7 | 20% | 8% - 41% |
| Spice, Herb, or Vegetable Beer | 6 | 37% | 12% - 91% |
| Extra Special/Strong Bitter (ESB) | 6 | 22% | 3% - 67% |
| Sweet Stout | 6 | 17% | 3% - 23% |
| Gueuze | 6 | 22% | 12% - 40% |
| Braggot | 6 | 17% | 4% - 33% |
| Specialty IPA: Belgian IPA | 5 | 19% | 5% - 38% |
| Holiday/Winter Special Spiced Beer | 5 | 31% | 8% - 100% |
| American Stout | 5 | 17% | 4% - 29% |
| Standard/Ordinary Bitter | 5 | 15% | 4% - 25% |
| Mixed-Style Beer | 5 | 21% | 8% - 46% |
| Clone Beer | 5 | 21% | 11% - 38% |
| International Pale Lager | 5 | 23% | 13% - 50% |
| Belgian Blond Ale | 4 | 23% | 13% - 35% |
| Belgian Dubbel | 4 | 7% | 1% - 19% |
| Specialty IPA: Black IPA | 4 | 22% | 13% - 35% |
| Belgian Dark Strong Ale | 4 | 8% | 3% - 13% |
| Belgian Pale Ale | 4 | 57% | 8% - 100% |
| English Barleywine | 4 | 17% | 10% - 32% |
| Wheatwine | 4 | 31% | 6% - 50% |
| Oatmeal Stout | 4 | 20% | 13% - 25% |
| Strong Bitter | 4 | 21% | 9% - 33% |
| German Pilsner (Pils) | 4 | 33% | 4% - 74% |
| Fruit and Spice Beer | 4 | 49% | 14% - 100% |
| Foreign Extra Stout | 4 | 31% | 6% - 100% |
| Belgian Dark Strong Ale | 4 | 12% | 7% - 14% |
| Brett Beer | 3 | 35% | 6% - 50% |
| Specialty IPA: Rye IPA | 3 | 14% | 4% - 29% |
| Fruit Lambic | 3 | 49% | 43% - 53% |
| Irish Red Ale | 3 | 30% | 5% - 60% |
| Flanders Red Ale | 3 | 18% | 6% - 24% |
| English Barleywine | 3 | 16% | 12% - 19% |
| Autumn Seasonal Beer | 3 | 9% | 7% - 13% |
| Belgian Golden Strong Ale | 3 | 32% | 10% - 74% |
| Specialty IPA: Red IPA | 3 | 17% | 10% - 27% |
| Dry Stout | 3 | 22% | 17% - 25% |
| Australian Sparkling Ale | 3 | 8% | 5% - 10% |
| Bière de Garde | 3 | 28% | 11% - 40% |
| Bière de Garde | 3 | 22% | 17% - 27% |
| Vienna Lager | 2 | 18% | 4% - 32% |
| Vienna Lager | 2 | 50% | 17% - 83% |
| Other Smoked Beer | 2 | 29% | 11% - 48% |
| Belgian Dubbel | 2 | 19% | 14% - 23% |
| British Brown Ale | 2 | 4% | 2% - 5% |
| Wood-Aged Beer | 2 | 29% | 24% - 33% |
| Specialty Fruit Beer | 2 | 32% | 8% - 56% |
| Strong Scotch Ale | 2 | 9% | 7% - 12% |
| Flanders Red Ale | 2 | 23% | 3% - 43% |
| American Lager | 2 | 14% | 5% - 23% |
| Alternative Sugar Beer | 2 | 35% | 27% - 43% |
| Fruit Lambic | 2 | 46% | 43% - 50% |
| Rauchbier | 2 | 21% | 13% - 29% |
| German Pils | 2 | 36% | 20% - 53% |
| Old Ale | 2 | 30% | 18% - 43% |
| Belgian Tripel | 2 | 14% | 9% - 18% |
| American Barleywine | 2 | 11% | 8% - 14% |
| Special/Best/Premium Bitter | 2 | 15% | 10% - 20% |
| Wild Specialty Beer | 2 | 32% | 14% - 50% |
