Dry Malt Extract - Wheat - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 3 °L

Recipes: 12,417

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weizen/Weissbier	1392	59%	2% - 100%
American Wheat or Rye Beer	726	56%	2% - 100%
Weissbier	607	62%	1% - 100%
Saison	593	24%	2% - 100%
Witbier	590	49%	3% - 100%
American IPA	541	23%	2% - 100%
American IPA	506	23%	2% - 100%
American Wheat Beer	488	59%	2% - 100%
American Pale Ale	468	24%	1% - 100%
Fruit Beer	358	47%	1% - 100%
Witbier	342	56%	4% - 100%
California Common Beer	287	40%	4% - 100%
Dunkelweizen	285	56%	3% - 100%
American Pale Ale	253	22%	1% - 100%
American Light Lager	244	42%	3% - 100%
Saison	222	28%	3% - 100%
Blonde Ale	179	25%	2% - 100%
Specialty Beer	172	35%	3% - 100%
Imperial IPA	169	17%	2% - 100%
American Amber Ale	157	28%	2% - 100%
Belgian Specialty Ale	147	41%	5% - 100%
Kölsch	136	25%	3% - 100%
Blonde Ale	125	23%	3% - 100%
Belgian Blond Ale	100	24%	2% - 89%
Weizenbock	99	50%	3% - 100%
Berliner Weisse	99	61%	2% - 100%
Dunkles Weissbier	98	53%	1% - 100%
No Profile Selected	93	30%	4% - 100%
Specialty IPA: New England IPA	89	24%	6% - 100%
Robust Porter	84	25%	2% - 100%
Gose	81	58%	6% - 100%
Holiday/Winter Special Spiced Beer	76	22%	3% - 100%
Russian Imperial Stout	75	13%	2% - 100%
Cream Ale	68	44%	6% - 100%
Specialty IPA: White IPA	68	45%	4% - 100%
Belgian Pale Ale	67	26%	6% - 86%
American Brown Ale	66	15%	2% - 67%
American Stout	64	23%	3% - 100%
Sweet Stout	62	19%	3% - 51%
American Porter	59	24%	6% - 87%
Berliner Weisse	59	57%	5% - 100%
Double IPA	57	19%	4% - 75%
Experimental Beer	56	38%	3% - 100%
English IPA	56	17%	2% - 100%
Weizenbock	56	40%	3% - 100%
Spice, Herb, or Vegetable Beer	52	41%	2% - 100%
Mixed-Fermentation Sour Beer	50	40%	4% - 100%
American Amber Ale	49	16%	6% - 50%
Belgian Tripel	47	14%	1% - 90%
Straight (Unblended) Lambic	44	42%	6% - 100%
Fruit Lambic	41	43%	8% - 100%
Kölsch	41	24%	2% - 50%
Belgian Dark Strong Ale	38	14%	3% - 55%
Oatmeal Stout	38	19%	2% - 100%
Extra Special/Strong Bitter (ESB)	37	17%	2% - 67%
Irish Red Ale	37	20%	3% - 60%
Lambic	33	50%	2% - 100%
Baltic Porter	32	18%	6% - 40%
American Brown Ale	32	24%	7% - 100%
Cream Ale	31	30%	4% - 50%
American Barleywine	31	25%	3% - 100%
Belgian Dubbel	31	22%	4% - 72%
Belgian Pale Ale	28	33%	4% - 100%
Brown Porter	28	26%	2% - 67%
Other Smoked Beer	26	28%	6% - 100%
Imperial Stout	26	10%	2% - 30%
Spice, Herb, or Vegetable Beer	25	26%	1% - 84%
Standard/Ordinary Bitter	24	21%	5% - 100%
Old Ale	24	18%	3% - 50%
Belgian Tripel	24	16%	9% - 30%
Foreign Extra Stout	23	23%	2% - 100%
Clone Beer	23	38%	4% - 100%
Gueuze	22	34%	12% - 67%
Special/Best/Premium Bitter	22	13%	2% - 33%
Strong Scotch Ale	21	15%	5% - 60%
Belgian Dark Strong Ale	21	12%	2% - 44%
Belgian Blond Ale	21	18%	6% - 35%
Specialty IPA: Belgian IPA	20	36%	7% - 100%
Specialty IPA: Black IPA	20	25%	4% - 71%
American Stout	19	38%	8% - 100%
Bière de Garde	19	27%	1% - 94%
Bière de Garde	19	35%	6% - 66%
Braggot	19	22%	4% - 42%
Wheatwine	18	33%	3% - 75%
British Golden Ale	18	23%	2% - 48%
Dry Stout	18	14%	2% - 50%
Belgian Golden Strong Ale	17	25%	5% - 75%
Mixed-Style Beer	17	32%	7% - 85%
British Strong Ale	16	18%	4% - 65%
Doppelbock	16	49%	9% - 100%
Irish Red Ale	16	12%	6% - 18%
English Barleywine	15	19%	1% - 43%
Northern English Brown	14	17%	2% - 100%
Specialty IPA: Red IPA	13	22%	4% - 100%
Fruit and Spice Beer	13	40%	9% - 100%
Belgian Golden Strong Ale	13	15%	5% - 40%
American Strong Ale	12	15%	4% - 36%
Belgian Dubbel	12	13%	1% - 50%
Roggenbier (German Rye Beer)	12	27%	9% - 100%
Specialty Fruit Beer	12	28%	8% - 56%
Oktoberfest/Märzen	11	35%	5% - 83%
Wood-Aged Beer	11	22%	9% - 50%
German Pilsner (Pils)	11	16%	3% - 40%
Mild	10	40%	3% - 100%
Bohemian Pilsener	10	14%	2% - 80%
Wild Specialty Beer	10	47%	17% - 100%
Fruit Beer	10	54%	6% - 100%
Common Cider	9	15%	1% - 100%
Winter Seasonal Beer	9	28%	5% - 75%
Munich Dunkel	9	6%	3% - 20%
Brett Beer	9	26%	6% - 89%
English Barleywine	8	21%	8% - 42%
Southern English Brown	8	40%	25% - 100%
Flanders Red Ale	8	24%	3% - 71%
Best Bitter	8	17%	2% - 25%
North German Altbier	8	23%	4% - 55%
Classic American Pilsner	8	29%	7% - 100%
Maibock/Helles Bock	7	22%	4% - 63%
Traditional Bock	7	10%	3% - 32%
American Lager	7	8%	1% - 15%
Other Specialty Cider or Perry	7	45%	8% - 100%
Vienna Lager	6	29%	8% - 83%
California Common	6	39%	7% - 86%
English IPA	6	18%	7% - 33%
Autumn Seasonal Beer	6	14%	6% - 50%
International Pale Lager	6	18%	4% - 50%
Fruit Lambic	6	27%	7% - 50%
Australian Sparkling Ale	6	15%	5% - 40%
Munich Helles	5	10%	5% - 23%
Flanders Brown Ale/Oud Bruin	5	30%	3% - 100%
Specialty IPA: Rye IPA	5	15%	3% - 29%
Trappist Single	5	16%	7% - 33%
Sweet Stout	5	20%	13% - 28%
Flanders Red Ale	5	25%	6% - 68%
Standard American Lager	5	20%	5% - 42%
Munich Dunkel	5	37%	7% - 100%
Ordinary Bitter	5	15%	4% - 25%
Düsseldorf Altbier	5	21%	4% - 48%
Schwarzbier	5	20%	17% - 33%
Altbier	4	12%	8% - 14%
Irish Stout	4	13%	6% - 17%
Gueuze	4	37%	33% - 43%
Scottish Heavy 70/-	4	15%	10% - 19%
British Brown Ale	4	22%	5% - 32%
Irish Extra Stout	4	21%	12% - 31%
Scottish Export 80/-	4	15%	4% - 21%
International Amber Lager	4	28%	8% - 75%
Premium American Lager	4	26%	10% - 33%
Wood-Aged Beer	4	16%	7% - 24%
German Pils	3	9%	5% - 15%
Vienna Lager	3	9%	4% - 14%
German Leichtbier	3	73%	20% - 100%
Dark American Lager	3	14%	11% - 19%
Schwarzbier	3	10%	7% - 17%
Oatmeal Stout	3	12%	7% - 18%
American Barleywine	3	10%	7% - 14%
Light American Lager	3	17%	6% - 25%
Czech Pale Lager	3	23%	13% - 28%
Doppelbock	3	9%	2% - 16%
Scottish Export	3	15%	6% - 26%
Alternative Sugar Beer	3	47%	30% - 67%
Scottish Light 60/-	3	15%	12% - 18%
Foreign Extra Stout	3	15%	5% - 33%
Eisbock	2	40%	40% - 40%
Specialty Smoked Beer	2	18%	11% - 24%
Open Category Mead	2	7%	6% - 9%
Rauchbier	2	21%	13% - 29%
Märzen	2	51%	50% - 53%
Eisbock	2	29%	29% - 29%
International Dark Lager	2	28%	21% - 36%
Scottish Heavy	2	20%	4% - 35%
Alternative Grain Beer	2	17%	13% - 21%
Specialty IPA: Brown IPA	2	54%	9% - 100%
Czech Premium Pale Lager	2	4%	3% - 5%
Kellerbier: Amber Kellerbier	2	10%	7% - 13%
English Porter	1	13%	13% - 13%
Helles Bock	1	12%	12% - 12%
Piwo Grodziskie	1	63%	63% - 63%
Festbier	1	14%	14% - 14%
Old Ale	1	12%	12% - 12%
Metheglin	1	40%	40% - 40%
Wee Heavy	1	2%	2% - 2%
Dry Mead	1	22%	22% - 22%
Classic Style Smoked Beer	1	100%	100% - 100%
Classic Rauchbier	1	26%	26% - 26%
Roggenbier	1	11%	11% - 11%
Czech Amber Lager	1	25%	25% - 25%
Dortmunder Export	1	14%	14% - 14%
Strong Bitter	1	14%	14% - 14%
Scottish Light	1	8%	8% - 8%
Dark Mild	1	2%	2% - 2%
French Cider	1	16%	16% - 16%
Munich Helles	1	8%	8% - 8%
Specialty Wood-Aged Beer	1	33%	33% - 33%
Sahti	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

Dry Malt Extract - Wheat

Most Used In: