| Weizen/Weissbier | 1,431 | 59% | 2% - 100% |
| American Wheat or Rye Beer | 739 | 56% | 2% - 100% |
| Weissbier | 716 | 61% | 1% - 100% |
| Saison | 614 | 24% | 2% - 100% |
| Witbier | 601 | 50% | 3% - 100% |
| American IPA | 569 | 23% | 2% - 100% |
| American Wheat Beer | 560 | 59% | 2% - 100% |
| American IPA | 553 | 23% | 2% - 100% |
| American Pale Ale | 474 | 24% | 1% - 100% |
| Witbier | 383 | 56% | 4% - 100% |
| Fruit Beer | 373 | 47% | 1% - 100% |
| American Pale Ale | 306 | 23% | 1% - 100% |
| California Common Beer | 288 | 40% | 4% - 100% |
| Dunkelweizen | 284 | 56% | 3% - 100% |
| American Light Lager | 259 | 42% | 1% - 100% |
| Saison | 251 | 27% | 2% - 100% |
| Blonde Ale | 188 | 25% | 2% - 100% |
| Imperial IPA | 176 | 17% | 2% - 100% |
| Specialty Beer | 170 | 35% | 3% - 100% |
| No Profile Selected | 168 | 35% | 5% - 100% |
| American Amber Ale | 160 | 28% | 2% - 100% |
| Specialty IPA: New England IPA | 156 | 23% | 3% - 100% |
| Belgian Specialty Ale | 151 | 40% | 5% - 100% |
| Kölsch | 146 | 25% | 3% - 100% |
| Blonde Ale | 141 | 23% | 3% - 100% |
| Berliner Weisse | 110 | 59% | 2% - 100% |
| Dunkles Weissbier | 104 | 53% | 1% - 100% |
| Belgian Blond Ale | 101 | 24% | 2% - 89% |
| Weizenbock | 99 | 50% | 3% - 100% |
| Gose | 99 | 55% | 6% - 100% |
| Robust Porter | 82 | 25% | 2% - 100% |
| Holiday/Winter Special Spiced Beer | 80 | 23% | 3% - 100% |
| Cream Ale | 79 | 45% | 6% - 100% |
| Russian Imperial Stout | 76 | 13% | 2% - 100% |
| Berliner Weisse | 73 | 57% | 5% - 100% |
| Specialty IPA: White IPA | 71 | 45% | 4% - 100% |
| Weizenbock | 70 | 40% | 2% - 100% |
| Belgian Pale Ale | 69 | 25% | 6% - 86% |
| American Brown Ale | 68 | 15% | 2% - 67% |
| American Porter | 66 | 24% | 6% - 87% |
| Sweet Stout | 65 | 19% | 3% - 64% |
| American Stout | 64 | 24% | 3% - 100% |
| Double IPA | 62 | 19% | 3% - 75% |
| English IPA | 62 | 17% | 2% - 100% |
| Experimental Beer | 59 | 38% | 3% - 100% |
| American Amber Ale | 55 | 17% | 6% - 64% |
| Spice, Herb, or Vegetable Beer | 55 | 42% | 2% - 100% |
| Mixed-Fermentation Sour Beer | 52 | 39% | 4% - 100% |
| Belgian Tripel | 50 | 15% | 1% - 90% |
| Kölsch | 48 | 24% | 2% - 71% |
| Straight (Unblended) Lambic | 44 | 42% | 6% - 100% |
| Fruit Lambic | 43 | 42% | 7% - 100% |
| Oatmeal Stout | 40 | 19% | 2% - 100% |
| Belgian Dark Strong Ale | 39 | 14% | 3% - 55% |
| Extra Special/Strong Bitter (ESB) | 39 | 17% | 2% - 67% |
| American Brown Ale | 38 | 22% | 7% - 100% |
| Lambic | 38 | 51% | 2% - 100% |
| Irish Red Ale | 38 | 20% | 3% - 60% |
| American Barleywine | 36 | 23% | 3% - 100% |
| Belgian Dubbel | 33 | 22% | 4% - 72% |
| Imperial Stout | 33 | 11% | 2% - 30% |
| Baltic Porter | 32 | 18% | 6% - 40% |
| Brown Porter | 30 | 25% | 2% - 67% |
| Cream Ale | 30 | 31% | 4% - 50% |
| Other Smoked Beer | 28 | 28% | 6% - 100% |
| Belgian Pale Ale | 27 | 37% | 4% - 100% |
| Standard/Ordinary Bitter | 25 | 21% | 3% - 100% |
| Old Ale | 25 | 18% | 3% - 50% |
| Gueuze | 25 | 38% | 12% - 100% |
| Spice, Herb, or Vegetable Beer | 25 | 26% | 1% - 84% |
| Clone Beer | 24 | 37% | 4% - 100% |
| American Stout | 24 | 34% | 6% - 100% |
| Specialty IPA: Belgian IPA | 24 | 33% | 7% - 100% |
| Belgian Tripel | 24 | 17% | 9% - 35% |
| Belgian Blond Ale | 24 | 16% | 4% - 35% |
| Foreign Extra Stout | 23 | 23% | 2% - 100% |
| Specialty IPA: Black IPA | 22 | 22% | 4% - 71% |
| Special/Best/Premium Bitter | 22 | 13% | 2% - 33% |
| British Golden Ale | 21 | 23% | 2% - 50% |
| Belgian Dark Strong Ale | 21 | 13% | 3% - 44% |
| Strong Scotch Ale | 21 | 15% | 5% - 60% |
| Bière de Garde | 19 | 28% | 4% - 94% |
| Bière de Garde | 19 | 35% | 6% - 66% |
| Dry Stout | 18 | 14% | 2% - 50% |
| Mixed-Style Beer | 18 | 31% | 7% - 85% |
| Fruit and Spice Beer | 18 | 39% | 9% - 100% |
| Braggot | 18 | 22% | 4% - 42% |
| Irish Red Ale | 17 | 11% | 6% - 18% |
| Wheatwine | 17 | 30% | 4% - 75% |
| Belgian Golden Strong Ale | 17 | 25% | 5% - 75% |
| Doppelbock | 16 | 49% | 9% - 100% |
| Belgian Golden Strong Ale | 16 | 15% | 6% - 40% |
| British Strong Ale | 16 | 18% | 4% - 65% |
| English Barleywine | 14 | 18% | 1% - 43% |
| Specialty IPA: Red IPA | 14 | 22% | 4% - 100% |
| Northern English Brown | 14 | 17% | 2% - 100% |
| Specialty Fruit Beer | 14 | 26% | 8% - 56% |
| German Pilsner (Pils) | 13 | 22% | 3% - 74% |
| Wild Specialty Beer | 13 | 41% | 14% - 100% |
| American Strong Ale | 13 | 17% | 4% - 41% |
| Belgian Dubbel | 13 | 13% | 1% - 50% |
| Roggenbier (German Rye Beer) | 12 | 27% | 9% - 100% |
| Brett Beer | 12 | 33% | 6% - 89% |
| Wood-Aged Beer | 12 | 23% | 9% - 50% |
| Oktoberfest/Märzen | 12 | 37% | 5% - 83% |
| English Barleywine | 11 | 20% | 8% - 42% |
| Autumn Seasonal Beer | 10 | 12% | 6% - 50% |
| Bohemian Pilsener | 10 | 14% | 2% - 80% |
| Common Cider | 10 | 14% | 1% - 100% |
| Fruit Beer | 10 | 54% | 6% - 100% |
| Classic American Pilsner | 10 | 28% | 7% - 100% |
| Winter Seasonal Beer | 10 | 26% | 5% - 75% |
| Mild | 10 | 40% | 3% - 100% |
| Munich Dunkel | 10 | 8% | 3% - 23% |
| Best Bitter | 9 | 17% | 2% - 25% |
| Fruit Lambic | 9 | 27% | 7% - 56% |
| American Lager | 9 | 10% | 1% - 23% |
| Southern English Brown | 8 | 40% | 25% - 100% |
| Other Specialty Cider or Perry | 8 | 39% | 3% - 100% |
| Flanders Red Ale | 8 | 24% | 3% - 71% |
| Gueuze | 8 | 38% | 20% - 64% |
| International Pale Lager | 8 | 22% | 6% - 50% |
| North German Altbier | 8 | 23% | 4% - 55% |
| Flanders Red Ale | 8 | 24% | 6% - 68% |
| Australian Sparkling Ale | 8 | 27% | 5% - 82% |
| Traditional Bock | 7 | 10% | 3% - 32% |
| Maibock/Helles Bock | 7 | 22% | 4% - 63% |
| English IPA | 7 | 23% | 7% - 50% |
| Trappist Single | 7 | 15% | 7% - 33% |
| American Barleywine | 7 | 19% | 8% - 33% |
| Vienna Lager | 7 | 27% | 8% - 83% |
| Sweet Stout | 7 | 24% | 13% - 40% |
| Specialty IPA: Rye IPA | 6 | 14% | 3% - 29% |
| California Common | 6 | 39% | 7% - 86% |
| Flanders Brown Ale/Oud Bruin | 5 | 30% | 3% - 100% |
| German Pils | 5 | 17% | 5% - 53% |
| Strong Bitter | 5 | 19% | 8% - 33% |
| Altbier | 5 | 11% | 4% - 14% |
| Standard American Lager | 5 | 20% | 5% - 42% |
| Munich Dunkel | 5 | 37% | 7% - 100% |
| Irish Stout | 5 | 31% | 6% - 100% |
| Premium American Lager | 5 | 23% | 10% - 33% |
| Düsseldorf Altbier | 5 | 21% | 4% - 48% |
| British Brown Ale | 5 | 18% | 2% - 32% |
| Munich Helles | 5 | 10% | 5% - 23% |
| Schwarzbier | 5 | 20% | 17% - 33% |
| International Amber Lager | 4 | 28% | 8% - 75% |
| Vienna Lager | 4 | 15% | 4% - 32% |
| Scottish Heavy 70/- | 4 | 15% | 10% - 19% |
| Doppelbock | 4 | 23% | 2% - 66% |
| Scottish Export 80/- | 4 | 15% | 4% - 21% |
| Light American Lager | 4 | 16% | 6% - 25% |
| Scottish Heavy | 4 | 13% | 4% - 35% |
| Irish Extra Stout | 4 | 21% | 12% - 31% |
| Ordinary Bitter | 4 | 14% | 4% - 25% |
| Alternative Sugar Beer | 4 | 42% | 30% - 67% |
| German Leichtbier | 3 | 73% | 20% - 100% |
| Schwarzbier | 3 | 10% | 7% - 17% |
| Czech Pale Lager | 3 | 23% | 13% - 28% |
| Scottish Light 60/- | 3 | 15% | 12% - 18% |
| Scottish Export | 3 | 15% | 6% - 26% |
| Wood-Aged Beer | 3 | 13% | 7% - 23% |
| Oatmeal Stout | 3 | 12% | 7% - 18% |
| Alternative Grain Beer | 3 | 14% | 8% - 21% |
| Foreign Extra Stout | 3 | 15% | 5% - 33% |
| Dark American Lager | 3 | 14% | 11% - 19% |
| Specialty IPA: Brown IPA | 3 | 47% | 9% - 100% |
| Open Category Mead | 2 | 7% | 6% - 9% |
| Märzen | 2 | 51% | 50% - 53% |
| Eisbock | 2 | 29% | 29% - 29% |
| Rauchbier | 2 | 21% | 13% - 29% |
| Scottish Light | 2 | 13% | 8% - 17% |
| Classic Style Smoked Beer | 2 | 57% | 14% - 100% |
| Czech Premium Pale Lager | 2 | 6% | 5% - 7% |
| Dark Mild | 2 | 9% | 2% - 15% |
| Kellerbier: Amber Kellerbier | 2 | 10% | 7% - 13% |
| Eisbock | 2 | 40% | 40% - 40% |
| Dortmunder Export | 1 | 14% | 14% - 14% |
| Sahti | 1 | 3% | 3% - 3% |
| Dry Mead | 1 | 22% | 22% - 22% |
| English Porter | 1 | 13% | 13% - 13% |
| Helles Bock | 1 | 12% | 12% - 12% |
| Wee Heavy | 1 | 2% | 2% - 2% |
| Munich Helles | 1 | 8% | 8% - 8% |
| Specialty Smoked Beer | 1 | 11% | 11% - 11% |
| Festbier | 1 | 14% | 14% - 14% |
| Old Ale | 1 | 12% | 12% - 12% |
| Metheglin | 1 | 40% | 40% - 40% |
| Czech Amber Lager | 1 | 25% | 25% - 25% |
| Piwo Grodziskie | 1 | 63% | 63% - 63% |
| International Dark Lager | 1 | 36% | 36% - 36% |
| Roggenbier | 1 | 11% | 11% - 11% |
| French Cider | 1 | 16% | 16% - 16% |
| Specialty Wood-Aged Beer | 1 | 33% | 33% - 33% |
| Lichtenhainer | 1 | 29% | 29% - 29% |
| Classic Rauchbier | 1 | 26% | 26% - 26% |
