Weissbier | 169 | 62% | 4% - 100% |
Weizen/Weissbier | 133 | 61% | 7% - 100% |
American Wheat Beer | 108 | 57% | 7% - 100% |
Witbier | 103 | 60% | 7% - 100% |
American IPA | 100 | 23% | 3% - 88% |
Saison | 83 | 25% | 3% - 100% |
American Pale Ale | 70 | 23% | 2% - 100% |
American Light Lager | 67 | 49% | 1% - 100% |
Saison | 65 | 28% | 2% - 100% |
American IPA | 65 | 25% | 2% - 100% |
Witbier | 64 | 52% | 7% - 100% |
American Wheat or Rye Beer | 62 | 49% | 10% - 100% |
Specialty IPA: New England IPA | 62 | 20% | 6% - 100% |
American Pale Ale | 50 | 24% | 2% - 86% |
Fruit Beer | 48 | 40% | 1% - 100% |
Blonde Ale | 36 | 24% | 7% - 100% |
No Profile Selected | 30 | 31% | 3% - 80% |
Dunkelweizen | 29 | 60% | 5% - 100% |
Dunkles Weissbier | 23 | 59% | 10% - 100% |
Berliner Weisse | 23 | 59% | 4% - 100% |
Kölsch | 22 | 26% | 3% - 55% |
Imperial IPA | 21 | 16% | 2% - 75% |
Specialty Beer | 19 | 33% | 6% - 91% |
Gose | 19 | 62% | 13% - 100% |
California Common Beer | 16 | 39% | 7% - 100% |
Belgian Specialty Ale | 15 | 50% | 5% - 100% |
Berliner Weisse | 15 | 57% | 12% - 100% |
Lambic | 15 | 59% | 17% - 100% |
Specialty IPA: White IPA | 14 | 46% | 7% - 100% |
Experimental Beer | 14 | 29% | 6% - 58% |
Weizenbock | 14 | 42% | 6% - 100% |
Weizenbock | 12 | 51% | 6% - 100% |
American Porter | 11 | 19% | 10% - 35% |
American Amber Ale | 11 | 13% | 6% - 38% |
Imperial Stout | 11 | 10% | 4% - 22% |
Belgian Pale Ale | 11 | 37% | 13% - 81% |
Mixed-Fermentation Sour Beer | 10 | 45% | 4% - 100% |
Straight (Unblended) Lambic | 10 | 46% | 17% - 100% |
American Amber Ale | 10 | 18% | 11% - 34% |
Russian Imperial Stout | 9 | 20% | 2% - 100% |
American Brown Ale | 9 | 15% | 8% - 23% |
British Golden Ale | 9 | 14% | 2% - 32% |
Blonde Ale | 9 | 23% | 4% - 42% |
Cream Ale | 8 | 35% | 11% - 50% |
Robust Porter | 8 | 20% | 5% - 24% |
American Stout | 8 | 38% | 10% - 94% |
Kölsch | 8 | 33% | 15% - 65% |
Spice, Herb, or Vegetable Beer | 8 | 32% | 11% - 84% |
Double IPA | 8 | 22% | 7% - 65% |
British Strong Ale | 7 | 11% | 4% - 25% |
American Strong Ale | 7 | 20% | 8% - 41% |
English IPA | 7 | 14% | 5% - 33% |
Belgian Blond Ale | 7 | 19% | 5% - 40% |
Belgian Tripel | 7 | 26% | 8% - 67% |
American Brown Ale | 7 | 11% | 3% - 14% |
Cream Ale | 7 | 44% | 11% - 75% |
Spice, Herb, or Vegetable Beer | 6 | 37% | 12% - 91% |
Extra Special/Strong Bitter (ESB) | 6 | 22% | 3% - 67% |
Sweet Stout | 6 | 17% | 3% - 23% |
Gueuze | 6 | 22% | 12% - 40% |
Braggot | 6 | 17% | 4% - 33% |
Holiday/Winter Special Spiced Beer | 5 | 31% | 8% - 100% |
International Pale Lager | 5 | 23% | 13% - 50% |
Specialty IPA: Belgian IPA | 5 | 19% | 5% - 38% |
American Stout | 5 | 17% | 4% - 29% |
Wheatwine | 5 | 33% | 6% - 50% |
Belgian Dark Strong Ale | 4 | 8% | 3% - 13% |
Belgian Blond Ale | 4 | 23% | 13% - 35% |
Belgian Dubbel | 4 | 7% | 1% - 19% |
Specialty IPA: Black IPA | 4 | 22% | 13% - 35% |
English Barleywine | 4 | 17% | 10% - 32% |
Oatmeal Stout | 4 | 20% | 13% - 25% |
Standard/Ordinary Bitter | 4 | 16% | 4% - 25% |
Mixed-Style Beer | 4 | 21% | 8% - 46% |
Strong Bitter | 4 | 21% | 9% - 33% |
Foreign Extra Stout | 4 | 31% | 6% - 100% |
Clone Beer | 4 | 19% | 11% - 38% |
Belgian Dark Strong Ale | 4 | 12% | 7% - 14% |
Fruit and Spice Beer | 4 | 49% | 14% - 100% |
Brett Beer | 3 | 35% | 6% - 50% |
Bière de Garde | 3 | 22% | 17% - 27% |
Belgian Pale Ale | 3 | 74% | 50% - 100% |
Fruit Lambic | 3 | 49% | 43% - 53% |
Specialty IPA: Rye IPA | 3 | 14% | 4% - 29% |
Irish Red Ale | 3 | 30% | 5% - 60% |
German Pilsner (Pils) | 3 | 39% | 4% - 74% |
Belgian Golden Strong Ale | 3 | 32% | 10% - 74% |
Bière de Garde | 3 | 28% | 11% - 40% |
Flanders Red Ale | 3 | 18% | 6% - 24% |
Autumn Seasonal Beer | 3 | 9% | 7% - 13% |
Specialty IPA: Red IPA | 3 | 17% | 10% - 27% |
Dry Stout | 3 | 22% | 17% - 25% |
Australian Sparkling Ale | 3 | 8% | 5% - 10% |
Rauchbier | 2 | 21% | 13% - 29% |
Vienna Lager | 2 | 50% | 17% - 83% |
Belgian Tripel | 2 | 14% | 9% - 18% |
Other Smoked Beer | 2 | 29% | 11% - 48% |
Belgian Dubbel | 2 | 19% | 14% - 23% |
Vienna Lager | 2 | 18% | 4% - 32% |
Wood-Aged Beer | 2 | 29% | 24% - 33% |
British Brown Ale | 2 | 4% | 2% - 5% |
Strong Scotch Ale | 2 | 9% | 7% - 12% |
American Lager | 2 | 14% | 5% - 23% |
Alternative Sugar Beer | 2 | 35% | 27% - 43% |
Specialty Fruit Beer | 2 | 32% | 8% - 56% |
English Barleywine | 2 | 15% | 12% - 19% |
Flanders Red Ale | 2 | 23% | 3% - 43% |
Best Bitter | 2 | 15% | 4% - 25% |
Fruit Lambic | 2 | 46% | 43% - 50% |
Old Ale | 2 | 30% | 18% - 43% |
American Barleywine | 2 | 11% | 8% - 14% |
Special/Best/Premium Bitter | 2 | 15% | 10% - 20% |
Wild Specialty Beer | 2 | 32% | 14% - 50% |