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Dry Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier23161%4% - 100%
Weizen/Weissbier13661%6% - 100%
American Wheat Beer12857%7% - 100%
American IPA12223%3% - 100%
Witbier11857%6% - 100%
Saison9625%3% - 100%
Specialty IPA: New England IPA9421%6% - 100%
American Pale Ale8524%2% - 100%
American Light Lager7948%1% - 100%
Saison7327%2% - 100%
American IPA7225%2% - 100%
Witbier6553%7% - 100%
American Wheat or Rye Beer6249%10% - 100%
American Pale Ale5425%2% - 100%
Fruit Beer5441%1% - 100%
Blonde Ale4523%6% - 100%
Dunkelweizen2960%5% - 100%
Berliner Weisse2860%4% - 100%
Dunkles Weissbier2761%10% - 100%
Kölsch2425%3% - 55%
Imperial IPA2216%2% - 75%
Gose2060%13% - 100%
Berliner Weisse2061%12% - 100%
Specialty Beer1933%6% - 91%
Weizenbock1846%5% - 100%
Specialty IPA: White IPA1643%7% - 100%
California Common Beer1639%7% - 100%
Imperial Stout1513%4% - 24%
Belgian Specialty Ale1550%5% - 100%
American Brown Ale1512%7% - 23%
Lambic1559%17% - 100%
Experimental Beer1529%6% - 58%
American Amber Ale1513%6% - 38%
Weizenbock1251%6% - 100%
Russian Imperial Stout1119%2% - 100%
American Porter1119%10% - 35%
Mixed-Fermentation Sour Beer1146%4% - 100%
Belgian Pale Ale1137%13% - 81%
American Amber Ale1018%11% - 34%
Straight (Unblended) Lambic1046%17% - 100%
English IPA1016%4% - 45%
Kölsch931%14% - 65%
Cream Ale933%11% - 50%
American Stout937%10% - 94%
Double IPA925%7% - 65%
British Golden Ale914%2% - 32%
Blonde Ale923%4% - 42%
Robust Porter820%5% - 24%
Spice, Herb, or Vegetable Beer832%11% - 84%
Sweet Stout814%3% - 23%
Belgian Blond Ale822%5% - 40%
Cream Ale841%11% - 75%
Extra Special/Strong Bitter (ESB)720%3% - 67%
Belgian Tripel726%8% - 67%
British Strong Ale711%4% - 25%
Specialty IPA: Belgian IPA724%5% - 50%
American Strong Ale720%8% - 41%
American Brown Ale711%3% - 14%
Spice, Herb, or Vegetable Beer637%12% - 91%
Mixed-Style Beer621%8% - 46%
Braggot617%4% - 33%
Gueuze622%12% - 40%
Standard/Ordinary Bitter613%3% - 25%
Belgian Pale Ale548%8% - 100%
American Stout517%4% - 29%
Clone Beer521%11% - 38%
International Pale Lager523%13% - 50%
Belgian Dubbel56%1% - 19%
Holiday/Winter Special Spiced Beer531%8% - 100%
Belgian Dark Strong Ale510%3% - 16%
Strong Bitter520%9% - 33%