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Dry Malt Extract - Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier138459%2% - 100%
American Wheat or Rye Beer72256%2% - 100%
Witbier58850%3% - 100%
Saison58324%2% - 100%
Weissbier57861%1% - 100%
American IPA53723%2% - 100%
American IPA49423%2% - 100%
American Wheat Beer47558%2% - 100%
American Pale Ale46324%1% - 100%
Fruit Beer35247%1% - 100%
Witbier32657%1% - 100%
California Common Beer28640%4% - 100%
Dunkelweizen28456%3% - 100%
American Pale Ale24522%1% - 100%
American Light Lager22843%3% - 100%
Saison20529%3% - 100%
Blonde Ale17725%2% - 100%
Specialty Beer17235%3% - 100%
Imperial IPA16817%2% - 100%
American Amber Ale15628%2% - 100%
Belgian Specialty Ale14640%5% - 100%
Kölsch13325%3% - 100%
Blonde Ale11522%3% - 100%
Belgian Blond Ale9925%2% - 89%
Weizenbock9750%3% - 100%
Dunkles Weissbier9651%1% - 100%
Berliner Weisse9561%2% - 100%
No Profile Selected8931%4% - 100%
Robust Porter8325%2% - 100%
Gose8158%6% - 100%
Holiday/Winter Special Spiced Beer7622%3% - 100%
Specialty IPA: New England IPA7425%6% - 100%
Russian Imperial Stout7313%2% - 100%
Cream Ale6844%6% - 100%
Specialty IPA: White IPA6845%4% - 100%
American Brown Ale6615%2% - 67%
Belgian Pale Ale6626%6% - 86%
American Stout6224%3% - 100%
Sweet Stout6119%3% - 51%
American Porter5924%6% - 87%
English IPA5617%2% - 100%
Berliner Weisse5557%5% - 100%
Double IPA5520%4% - 75%
Experimental Beer5439%3% - 100%
Weizenbock5240%3% - 100%
Spice, Herb, or Vegetable Beer5041%2% - 100%
Mixed-Fermentation Sour Beer4940%4% - 100%
American Amber Ale4816%6% - 50%
Belgian Tripel4714%1% - 90%
Straight (Unblended) Lambic4342%6% - 100%
Kölsch4022%2% - 50%
Fruit Lambic3942%8% - 100%
Belgian Dark Strong Ale3814%3% - 55%
Oatmeal Stout3718%2% - 100%
Extra Special/Strong Bitter (ESB)3717%2% - 67%
Irish Red Ale3720%3% - 60%
Baltic Porter3218%6% - 40%
Lambic3150%2% - 100%
American Brown Ale3122%7% - 100%
American Barleywine3125%3% - 100%
Belgian Dubbel3122%4% - 72%
Brown Porter2826%2% - 67%
Belgian Pale Ale2833%4% - 100%
Cream Ale2632%4% - 50%
Other Smoked Beer2628%6% - 100%
Imperial Stout2610%2% - 30%
Spice, Herb, or Vegetable Beer2427%1% - 84%
Old Ale2418%3% - 50%
Standard/Ordinary Bitter2322%5% - 100%
Foreign Extra Stout2224%2% - 100%
Belgian Tripel2216%1% - 30%
Gueuze2238%12% - 92%
Special/Best/Premium Bitter2213%2% - 33%
Clone Beer2238%4% - 100%
Strong Scotch Ale2115%5% - 60%
Bière de Garde1935%6% - 66%
Mixed-Style Beer1934%7% - 85%
Belgian Dark Strong Ale1911%2% - 44%
Specialty IPA: Black IPA1925%4% - 71%
Dry Stout1914%2% - 50%
American Stout1938%8% - 100%
Bière de Garde1827%1% - 94%
Specialty IPA: Belgian IPA1837%7% - 100%
Braggot1823%4% - 42%
British Golden Ale1722%2% - 44%
Belgian Blond Ale1718%6% - 33%
Belgian Golden Strong Ale1725%5% - 75%
Irish Red Ale1713%6% - 36%
Wheatwine1734%4% - 75%
Doppelbock1649%9% - 100%
British Strong Ale1519%4% - 65%
English Barleywine1420%1% - 43%
Northern English Brown1417%2% - 100%
Fruit and Spice Beer1340%9% - 100%
Belgian Dubbel1213%1% - 50%
Belgian Golden Strong Ale1216%6% - 40%
Roggenbier (German Rye Beer)1227%9% - 100%
Specialty IPA: Red IPA1222%4% - 100%
American Strong Ale1215%4% - 36%
Oktoberfest/Märzen1135%5% - 83%
Wood-Aged Beer1122%9% - 50%
German Pilsner (Pils)1116%3% - 40%
Mild1040%3% - 100%
Bohemian Pilsener1014%2% - 80%
Fruit Beer1054%6% - 100%
Wild Specialty Beer949%16% - 100%
Winter Seasonal Beer928%5% - 75%
Common Cider915%1% - 100%
Munich Dunkel96%3% - 20%
Brett Beer926%6% - 89%
Specialty Fruit Beer927%8% - 56%
Southern English Brown840%25% - 100%
Flanders Red Ale824%3% - 71%
Classic American Pilsner829%7% - 100%
American Lager78%1% - 15%
Maibock/Helles Bock722%4% - 63%
Traditional Bock710%3% - 32%
English Barleywine722%8% - 42%
Other Specialty Cider or Perry745%8% - 100%
Best Bitter716%2% - 25%
North German Altbier726%4% - 55%
English IPA618%7% - 33%
Autumn Seasonal Beer614%6% - 50%
Australian Sparkling Ale615%5% - 40%
Ordinary Bitter615%4% - 25%
Vienna Lager629%8% - 83%
California Common639%7% - 86%
Irish Stout514%6% - 19%
Standard American Lager520%5% - 42%
Trappist Single516%7% - 33%
Sweet Stout520%13% - 28%
International Pale Lager518%4% - 50%
Flanders Red Ale525%6% - 68%
Fruit Lambic524%7% - 50%
Schwarzbier520%17% - 33%
Munich Dunkel537%7% - 100%
Düsseldorf Altbier521%4% - 48%
Flanders Brown Ale/Oud Bruin530%3% - 100%
Gueuze437%33% - 43%
Specialty IPA: Rye IPA418%4% - 29%
British Brown Ale422%5% - 32%
Scottish Export 80/-415%4% - 21%
Scottish Heavy 70/-415%10% - 19%
Irish Extra Stout421%12% - 31%
International Amber Lager428%8% - 75%
Premium American Lager426%10% - 33%
Munich Helles47%5% - 13%
Altbier412%8% - 14%
Schwarzbier310%7% - 17%
Oatmeal Stout312%7% - 18%
Light American Lager317%6% - 25%
Doppelbock39%2% - 16%
Scottish Export315%6% - 26%
American Barleywine310%7% - 14%
Czech Pale Lager323%13% - 28%
Wood-Aged Beer313%7% - 23%
Foreign Extra Stout315%5% - 33%
Dark American Lager314%11% - 19%
German Pils39%5% - 15%
Vienna Lager39%4% - 14%
Scottish Light 60/-315%12% - 18%
German Leichtbier373%20% - 100%
Specialty Smoked Beer218%11% - 24%
Märzen251%50% - 53%
Open Category Mead27%6% - 9%
Rauchbier221%13% - 29%
Eisbock229%29% - 29%
Alternative Grain Beer217%13% - 21%
Scottish Heavy220%4% - 35%
Alternative Sugar Beer248%30% - 67%
Specialty IPA: Brown IPA254%9% - 100%
Eisbock240%40% - 40%
Czech Premium Pale Lager24%3% - 5%
Dry Mead122%22% - 22%
English Porter113%13% - 13%
Classic Rauchbier126%26% - 26%
Helles Bock112%12% - 12%
Wee Heavy12%2% - 2%
Dortmunder Export114%14% - 14%
Festbier114%14% - 14%
International Dark Lager136%36% - 36%
Old Ale112%12% - 12%
Metheglin140%40% - 40%
Czech Amber Lager125%25% - 25%
Munich Helles18%8% - 8%
Scottish Light18%8% - 8%
Classic Style Smoked Beer1100%100% - 100%
Roggenbier111%11% - 11%
Strong Bitter114%14% - 14%
Specialty Wood-Aged Beer133%33% - 33%
Dark Mild12%2% - 2%
French Cider116%16% - 16%
Piwo Grodziskie163%63% - 63%
Sahti13%3% - 3%
Kellerbier: Amber Kellerbier113%13% - 13%
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