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Dry Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier1,43159%2% - 100%
American Wheat or Rye Beer73956%2% - 100%
Weissbier71661%1% - 100%
Saison61424%2% - 100%
Witbier60150%3% - 100%
American IPA56923%2% - 100%
American Wheat Beer56059%2% - 100%
American IPA55323%2% - 100%
American Pale Ale47424%1% - 100%
Witbier38356%4% - 100%
Fruit Beer37347%1% - 100%
American Pale Ale30623%1% - 100%
California Common Beer28840%4% - 100%
Dunkelweizen28456%3% - 100%
American Light Lager25942%1% - 100%
Saison25127%2% - 100%
Blonde Ale18825%2% - 100%
Imperial IPA17617%2% - 100%
Specialty Beer17035%3% - 100%
No Profile Selected16835%5% - 100%
American Amber Ale16028%2% - 100%
Specialty IPA: New England IPA15623%3% - 100%
Belgian Specialty Ale15140%5% - 100%
Kölsch14625%3% - 100%
Blonde Ale14123%3% - 100%
Berliner Weisse11059%2% - 100%
Dunkles Weissbier10453%1% - 100%
Belgian Blond Ale10124%2% - 89%
Weizenbock9950%3% - 100%
Gose9955%6% - 100%
Robust Porter8225%2% - 100%
Holiday/Winter Special Spiced Beer8023%3% - 100%
Cream Ale7945%6% - 100%
Russian Imperial Stout7613%2% - 100%
Berliner Weisse7357%5% - 100%
Specialty IPA: White IPA7145%4% - 100%
Weizenbock7040%2% - 100%
Belgian Pale Ale6925%6% - 86%
American Brown Ale6815%2% - 67%
American Porter6624%6% - 87%
Sweet Stout6519%3% - 64%
American Stout6424%3% - 100%
Double IPA6219%3% - 75%
English IPA6217%2% - 100%
Experimental Beer5938%3% - 100%
American Amber Ale5517%6% - 64%
Spice, Herb, or Vegetable Beer5542%2% - 100%
Mixed-Fermentation Sour Beer5239%4% - 100%
Belgian Tripel5015%1% - 90%
Kölsch4824%2% - 71%
Straight (Unblended) Lambic4442%6% - 100%
Fruit Lambic4342%7% - 100%
Oatmeal Stout4019%2% - 100%
Belgian Dark Strong Ale3914%3% - 55%
Extra Special/Strong Bitter (ESB)3917%2% - 67%
American Brown Ale3822%7% - 100%
Lambic3851%2% - 100%
Irish Red Ale3820%3% - 60%
American Barleywine3623%3% - 100%
Belgian Dubbel3322%4% - 72%
Imperial Stout3311%2% - 30%
Baltic Porter3218%6% - 40%
Brown Porter3025%2% - 67%
Cream Ale3031%4% - 50%
Other Smoked Beer2828%6% - 100%
Belgian Pale Ale2737%4% - 100%
Standard/Ordinary Bitter2521%3% - 100%
Old Ale2518%3% - 50%
Gueuze2538%12% - 100%
Spice, Herb, or Vegetable Beer2526%1% - 84%
Clone Beer2437%4% - 100%
American Stout2434%6% - 100%
Specialty IPA: Belgian IPA2433%7% - 100%
Belgian Tripel2417%9% - 35%
Belgian Blond Ale2416%4% - 35%
Foreign Extra Stout2323%2% - 100%
Specialty IPA: Black IPA2222%4% - 71%
Special/Best/Premium Bitter2213%2% - 33%
British Golden Ale2123%2% - 50%
Belgian Dark Strong Ale2113%3% - 44%
Strong Scotch Ale2115%5% - 60%
Bière de Garde1928%4% - 94%
Bière de Garde1935%6% - 66%
Dry Stout1814%2% - 50%
Mixed-Style Beer1831%7% - 85%
Fruit and Spice Beer1839%9% - 100%
Braggot1822%4% - 42%
Irish Red Ale1711%6% - 18%
Wheatwine1730%4% - 75%
Belgian Golden Strong Ale1725%5% - 75%
Doppelbock1649%9% - 100%
Belgian Golden Strong Ale1615%6% - 40%
British Strong Ale1618%4% - 65%
English Barleywine1418%1% - 43%
Specialty IPA: Red IPA1422%4% - 100%
Northern English Brown1417%2% - 100%
Specialty Fruit Beer1426%8% - 56%
German Pilsner (Pils)1322%3% - 74%
Wild Specialty Beer1341%14% - 100%
American Strong Ale1317%4% - 41%
Belgian Dubbel1313%1% - 50%
Roggenbier (German Rye Beer)1227%9% - 100%
Brett Beer1233%6% - 89%
Wood-Aged Beer1223%9% - 50%
Oktoberfest/Märzen1237%5% - 83%
English Barleywine1120%8% - 42%
Autumn Seasonal Beer1012%6% - 50%
Bohemian Pilsener1014%2% - 80%
Common Cider1014%1% - 100%
Fruit Beer1054%6% - 100%
Classic American Pilsner1028%7% - 100%
Winter Seasonal Beer1026%5% - 75%
Mild1040%3% - 100%
Munich Dunkel108%3% - 23%
Best Bitter917%2% - 25%
Fruit Lambic927%7% - 56%
American Lager910%1% - 23%
Southern English Brown840%25% - 100%
Other Specialty Cider or Perry839%3% - 100%
Flanders Red Ale824%3% - 71%
Gueuze838%20% - 64%
International Pale Lager822%6% - 50%
North German Altbier823%4% - 55%
Flanders Red Ale824%6% - 68%
Australian Sparkling Ale827%5% - 82%
Traditional Bock710%3% - 32%
Maibock/Helles Bock722%4% - 63%
English IPA723%7% - 50%
Trappist Single715%7% - 33%
American Barleywine719%8% - 33%
Vienna Lager727%8% - 83%
Sweet Stout724%13% - 40%
Specialty IPA: Rye IPA614%3% - 29%
California Common639%7% - 86%
Flanders Brown Ale/Oud Bruin530%3% - 100%
German Pils517%5% - 53%
Strong Bitter519%8% - 33%
Altbier511%4% - 14%
Standard American Lager520%5% - 42%
Munich Dunkel537%7% - 100%
Irish Stout531%6% - 100%
Premium American Lager523%10% - 33%
Düsseldorf Altbier521%4% - 48%
British Brown Ale518%2% - 32%
Munich Helles510%5% - 23%
Schwarzbier520%17% - 33%
International Amber Lager428%8% - 75%
Vienna Lager415%4% - 32%
Scottish Heavy 70/-415%10% - 19%
Doppelbock423%2% - 66%
Scottish Export 80/-415%4% - 21%
Light American Lager416%6% - 25%
Scottish Heavy413%4% - 35%
Irish Extra Stout421%12% - 31%
Ordinary Bitter414%4% - 25%
Alternative Sugar Beer442%30% - 67%
German Leichtbier373%20% - 100%
Schwarzbier310%7% - 17%
Czech Pale Lager323%13% - 28%
Scottish Light 60/-315%12% - 18%
Scottish Export315%6% - 26%
Wood-Aged Beer313%7% - 23%
Oatmeal Stout312%7% - 18%
Alternative Grain Beer314%8% - 21%
Foreign Extra Stout315%5% - 33%
Dark American Lager314%11% - 19%
Specialty IPA: Brown IPA347%9% - 100%
Open Category Mead27%6% - 9%
Märzen251%50% - 53%
Eisbock229%29% - 29%
Rauchbier221%13% - 29%
Scottish Light213%8% - 17%
Classic Style Smoked Beer257%14% - 100%
Czech Premium Pale Lager26%5% - 7%
Dark Mild29%2% - 15%
Kellerbier: Amber Kellerbier210%7% - 13%
Eisbock240%40% - 40%
Dortmunder Export114%14% - 14%
Sahti13%3% - 3%
Dry Mead122%22% - 22%
English Porter113%13% - 13%
Helles Bock112%12% - 12%
Wee Heavy12%2% - 2%
Munich Helles18%8% - 8%
Specialty Smoked Beer111%11% - 11%
Festbier114%14% - 14%
Old Ale112%12% - 12%
Metheglin140%40% - 40%
Czech Amber Lager125%25% - 25%
Piwo Grodziskie163%63% - 63%
International Dark Lager136%36% - 36%
Roggenbier111%11% - 11%
French Cider116%16% - 16%
Specialty Wood-Aged Beer133%33% - 33%
Lichtenhainer129%29% - 29%
Classic Rauchbier126%26% - 26%
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