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Dry Malt Extract - Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
Weizen/Weissbier139259%2% - 100%
American Wheat or Rye Beer72656%2% - 100%
Weissbier60762%1% - 100%
Saison59324%2% - 100%
Witbier59049%3% - 100%
American IPA54123%2% - 100%
American IPA50623%2% - 100%
American Wheat Beer48859%2% - 100%
American Pale Ale46824%1% - 100%
Fruit Beer35847%1% - 100%
Witbier34256%4% - 100%
California Common Beer28740%4% - 100%
Dunkelweizen28556%3% - 100%
American Pale Ale25322%1% - 100%
American Light Lager24442%3% - 100%
Saison22228%3% - 100%
Blonde Ale17925%2% - 100%
Specialty Beer17235%3% - 100%
Imperial IPA16917%2% - 100%
American Amber Ale15728%2% - 100%
Belgian Specialty Ale14741%5% - 100%
Kölsch13625%3% - 100%
Blonde Ale12523%3% - 100%
Belgian Blond Ale10024%2% - 89%
Weizenbock9950%3% - 100%
Berliner Weisse9961%2% - 100%
Dunkles Weissbier9853%1% - 100%
No Profile Selected9330%4% - 100%
Specialty IPA: New England IPA8924%6% - 100%
Robust Porter8425%2% - 100%
Gose8158%6% - 100%
Holiday/Winter Special Spiced Beer7622%3% - 100%
Russian Imperial Stout7513%2% - 100%
Cream Ale6844%6% - 100%
Specialty IPA: White IPA6845%4% - 100%
Belgian Pale Ale6726%6% - 86%
American Brown Ale6615%2% - 67%
American Stout6423%3% - 100%
Sweet Stout6219%3% - 51%
American Porter5924%6% - 87%
Berliner Weisse5957%5% - 100%
Double IPA5719%4% - 75%
Experimental Beer5638%3% - 100%
English IPA5617%2% - 100%
Weizenbock5640%3% - 100%
Spice, Herb, or Vegetable Beer5241%2% - 100%
Mixed-Fermentation Sour Beer5040%4% - 100%
American Amber Ale4916%6% - 50%
Belgian Tripel4714%1% - 90%
Straight (Unblended) Lambic4442%6% - 100%
Fruit Lambic4143%8% - 100%
Kölsch4124%2% - 50%
Belgian Dark Strong Ale3814%3% - 55%
Oatmeal Stout3819%2% - 100%
Extra Special/Strong Bitter (ESB)3717%2% - 67%
Irish Red Ale3720%3% - 60%
Lambic3350%2% - 100%
Baltic Porter3218%6% - 40%
American Brown Ale3224%7% - 100%
Cream Ale3130%4% - 50%
American Barleywine3125%3% - 100%
Belgian Dubbel3122%4% - 72%
Belgian Pale Ale2833%4% - 100%
Brown Porter2826%2% - 67%
Other Smoked Beer2628%6% - 100%
Imperial Stout2610%2% - 30%
Spice, Herb, or Vegetable Beer2526%1% - 84%
Standard/Ordinary Bitter2421%5% - 100%
Old Ale2418%3% - 50%
Belgian Tripel2416%9% - 30%
Foreign Extra Stout2323%2% - 100%
Clone Beer2338%4% - 100%
Gueuze2234%12% - 67%
Special/Best/Premium Bitter2213%2% - 33%
Strong Scotch Ale2115%5% - 60%
Belgian Dark Strong Ale2112%2% - 44%
Belgian Blond Ale2118%6% - 35%
Specialty IPA: Belgian IPA2036%7% - 100%
Specialty IPA: Black IPA2025%4% - 71%
American Stout1938%8% - 100%
Bière de Garde1927%1% - 94%
Bière de Garde1935%6% - 66%
Braggot1922%4% - 42%
Wheatwine1833%3% - 75%
British Golden Ale1823%2% - 48%
Dry Stout1814%2% - 50%
Belgian Golden Strong Ale1725%5% - 75%
Mixed-Style Beer1732%7% - 85%
British Strong Ale1618%4% - 65%
Doppelbock1649%9% - 100%
Irish Red Ale1612%6% - 18%
English Barleywine1519%1% - 43%
Northern English Brown1417%2% - 100%
Specialty IPA: Red IPA1322%4% - 100%
Fruit and Spice Beer1340%9% - 100%
Belgian Golden Strong Ale1315%5% - 40%
American Strong Ale1215%4% - 36%
Belgian Dubbel1213%1% - 50%
Roggenbier (German Rye Beer)1227%9% - 100%
Specialty Fruit Beer1228%8% - 56%
Oktoberfest/Märzen1135%5% - 83%
Wood-Aged Beer1122%9% - 50%
German Pilsner (Pils)1116%3% - 40%
Mild1040%3% - 100%
Bohemian Pilsener1014%2% - 80%
Wild Specialty Beer1047%17% - 100%
Fruit Beer1054%6% - 100%
Common Cider915%1% - 100%
Winter Seasonal Beer928%5% - 75%
Munich Dunkel96%3% - 20%
Brett Beer926%6% - 89%
English Barleywine821%8% - 42%
Southern English Brown840%25% - 100%
Flanders Red Ale824%3% - 71%
Best Bitter817%2% - 25%
North German Altbier823%4% - 55%
Classic American Pilsner829%7% - 100%
Maibock/Helles Bock722%4% - 63%
Traditional Bock710%3% - 32%
American Lager78%1% - 15%
Other Specialty Cider or Perry745%8% - 100%
Vienna Lager629%8% - 83%
California Common639%7% - 86%
English IPA618%7% - 33%
Autumn Seasonal Beer614%6% - 50%
International Pale Lager618%4% - 50%
Fruit Lambic627%7% - 50%
Australian Sparkling Ale615%5% - 40%
Munich Helles510%5% - 23%
Flanders Brown Ale/Oud Bruin530%3% - 100%
Specialty IPA: Rye IPA515%3% - 29%
Trappist Single516%7% - 33%
Sweet Stout520%13% - 28%
Flanders Red Ale525%6% - 68%
Standard American Lager520%5% - 42%
Munich Dunkel537%7% - 100%
Ordinary Bitter515%4% - 25%
Düsseldorf Altbier521%4% - 48%
Schwarzbier520%17% - 33%
Altbier412%8% - 14%
Irish Stout413%6% - 17%
Gueuze437%33% - 43%
Scottish Heavy 70/-415%10% - 19%
British Brown Ale422%5% - 32%
Irish Extra Stout421%12% - 31%
Scottish Export 80/-415%4% - 21%
International Amber Lager428%8% - 75%
Premium American Lager426%10% - 33%
Wood-Aged Beer416%7% - 24%
German Pils39%5% - 15%
Vienna Lager39%4% - 14%
German Leichtbier373%20% - 100%
Dark American Lager314%11% - 19%
Schwarzbier310%7% - 17%
Oatmeal Stout312%7% - 18%
American Barleywine310%7% - 14%
Light American Lager317%6% - 25%
Czech Pale Lager323%13% - 28%
Doppelbock39%2% - 16%
Scottish Export315%6% - 26%
Alternative Sugar Beer347%30% - 67%
Scottish Light 60/-315%12% - 18%
Foreign Extra Stout315%5% - 33%
Eisbock240%40% - 40%
Specialty Smoked Beer218%11% - 24%
Open Category Mead27%6% - 9%
Rauchbier221%13% - 29%
Märzen251%50% - 53%
Eisbock229%29% - 29%
International Dark Lager228%21% - 36%
Scottish Heavy220%4% - 35%
Alternative Grain Beer217%13% - 21%
Specialty IPA: Brown IPA254%9% - 100%
Czech Premium Pale Lager24%3% - 5%
Kellerbier: Amber Kellerbier210%7% - 13%
English Porter113%13% - 13%
Helles Bock112%12% - 12%
Piwo Grodziskie163%63% - 63%
Festbier114%14% - 14%
Old Ale112%12% - 12%
Metheglin140%40% - 40%
Wee Heavy12%2% - 2%
Dry Mead122%22% - 22%
Classic Style Smoked Beer1100%100% - 100%
Classic Rauchbier126%26% - 26%
Roggenbier111%11% - 11%
Czech Amber Lager125%25% - 25%
Dortmunder Export114%14% - 14%
Strong Bitter114%14% - 14%
Scottish Light18%8% - 8%
Dark Mild12%2% - 2%
French Cider116%16% - 16%
Munich Helles18%8% - 8%
Specialty Wood-Aged Beer133%33% - 33%
Sahti13%3% - 3%
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