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Dry Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier16962%4% - 100%
Weizen/Weissbier13361%7% - 100%
American Wheat Beer10857%7% - 100%
Witbier10360%7% - 100%
American IPA10023%3% - 88%
Saison8325%3% - 100%
American Pale Ale7023%2% - 100%
American Light Lager6749%1% - 100%
Saison6528%2% - 100%
American IPA6525%2% - 100%
Witbier6452%7% - 100%
American Wheat or Rye Beer6249%10% - 100%
Specialty IPA: New England IPA6220%6% - 100%
American Pale Ale5024%2% - 86%
Fruit Beer4840%1% - 100%
Blonde Ale3624%7% - 100%
No Profile Selected3031%3% - 80%
Dunkelweizen2960%5% - 100%
Dunkles Weissbier2359%10% - 100%
Berliner Weisse2359%4% - 100%
Kölsch2226%3% - 55%
Imperial IPA2116%2% - 75%
Specialty Beer1933%6% - 91%
Gose1962%13% - 100%
California Common Beer1639%7% - 100%
Belgian Specialty Ale1550%5% - 100%
Berliner Weisse1557%12% - 100%
Lambic1559%17% - 100%
Specialty IPA: White IPA1446%7% - 100%
Experimental Beer1429%6% - 58%
Weizenbock1442%6% - 100%
Weizenbock1251%6% - 100%
American Porter1119%10% - 35%
American Amber Ale1113%6% - 38%
Imperial Stout1110%4% - 22%
Belgian Pale Ale1137%13% - 81%
Mixed-Fermentation Sour Beer1045%4% - 100%
Straight (Unblended) Lambic1046%17% - 100%
American Amber Ale1018%11% - 34%
Russian Imperial Stout920%2% - 100%
American Brown Ale915%8% - 23%
British Golden Ale914%2% - 32%
Blonde Ale923%4% - 42%
Cream Ale835%11% - 50%
Robust Porter820%5% - 24%
American Stout838%10% - 94%
Kölsch833%15% - 65%
Spice, Herb, or Vegetable Beer832%11% - 84%
Double IPA822%7% - 65%
British Strong Ale711%4% - 25%
American Strong Ale720%8% - 41%
English IPA714%5% - 33%
Belgian Blond Ale719%5% - 40%
Belgian Tripel726%8% - 67%
American Brown Ale711%3% - 14%
Cream Ale744%11% - 75%
Spice, Herb, or Vegetable Beer637%12% - 91%
Extra Special/Strong Bitter (ESB)622%3% - 67%
Sweet Stout617%3% - 23%
Gueuze622%12% - 40%
Braggot617%4% - 33%
Holiday/Winter Special Spiced Beer531%8% - 100%
International Pale Lager523%13% - 50%
Specialty IPA: Belgian IPA519%5% - 38%
American Stout517%4% - 29%
Wheatwine533%6% - 50%
Belgian Dark Strong Ale48%3% - 13%
Belgian Blond Ale423%13% - 35%
Belgian Dubbel47%1% - 19%
Specialty IPA: Black IPA422%13% - 35%
English Barleywine417%10% - 32%
Oatmeal Stout420%13% - 25%
Standard/Ordinary Bitter416%4% - 25%
Mixed-Style Beer421%8% - 46%
Strong Bitter421%9% - 33%
Foreign Extra Stout431%6% - 100%
Clone Beer419%11% - 38%
Belgian Dark Strong Ale412%7% - 14%
Fruit and Spice Beer449%14% - 100%
Brett Beer335%6% - 50%
Bière de Garde322%17% - 27%
Belgian Pale Ale374%50% - 100%
Fruit Lambic349%43% - 53%
Specialty IPA: Rye IPA314%4% - 29%
Irish Red Ale330%5% - 60%
German Pilsner (Pils)339%4% - 74%
Belgian Golden Strong Ale332%10% - 74%
Bière de Garde328%11% - 40%
Flanders Red Ale318%6% - 24%
Autumn Seasonal Beer39%7% - 13%
Specialty IPA: Red IPA317%10% - 27%
Dry Stout322%17% - 25%
Australian Sparkling Ale38%5% - 10%
Rauchbier221%13% - 29%
Vienna Lager250%17% - 83%
Belgian Tripel214%9% - 18%
Other Smoked Beer229%11% - 48%
Belgian Dubbel219%14% - 23%
Vienna Lager218%4% - 32%
Wood-Aged Beer229%24% - 33%
British Brown Ale24%2% - 5%
Strong Scotch Ale29%7% - 12%
American Lager214%5% - 23%
Alternative Sugar Beer235%27% - 43%
Specialty Fruit Beer232%8% - 56%
English Barleywine215%12% - 19%
Flanders Red Ale223%3% - 43%
Best Bitter215%4% - 25%
Fruit Lambic246%43% - 50%
Old Ale230%18% - 43%
American Barleywine211%8% - 14%
Special/Best/Premium Bitter215%10% - 20%
Wild Specialty Beer232%14% - 50%