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Dry Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier1,41359%2% - 100%
American Wheat or Rye Beer73356%2% - 100%
Weissbier66061%1% - 100%
Saison60524%2% - 100%
Witbier60049%3% - 100%
American IPA54623%2% - 100%
American IPA52923%2% - 100%
American Wheat Beer52559%2% - 100%
American Pale Ale47224%1% - 100%
Fruit Beer36847%1% - 100%
Witbier36256%4% - 100%
California Common Beer28740%4% - 100%
Dunkelweizen28556%3% - 100%
American Pale Ale26823%1% - 100%
American Light Lager25843%1% - 100%
Saison23227%3% - 100%
Blonde Ale18325%2% - 100%
Imperial IPA17617%2% - 100%
Specialty Beer17135%3% - 100%
American Amber Ale15828%2% - 100%
Belgian Specialty Ale14641%5% - 100%
Kölsch13925%3% - 100%
Blonde Ale13123%3% - 100%
Specialty IPA: New England IPA11524%6% - 100%
Berliner Weisse10560%2% - 100%
No Profile Selected10431%5% - 100%
Belgian Blond Ale10024%2% - 89%
Dunkles Weissbier9954%1% - 100%
Weizenbock9850%3% - 100%
Gose8656%6% - 100%
Robust Porter8225%2% - 100%
Holiday/Winter Special Spiced Beer7722%3% - 100%
Russian Imperial Stout7713%2% - 100%
Cream Ale7244%6% - 100%
Specialty IPA: White IPA7145%4% - 100%
Belgian Pale Ale6726%6% - 86%
American Brown Ale6615%2% - 67%
Berliner Weisse6558%5% - 100%
Sweet Stout6419%3% - 51%
American Stout6423%3% - 100%
American Porter6224%6% - 87%
Double IPA6119%3% - 75%
English IPA6017%2% - 100%
Weizenbock5839%2% - 100%
Experimental Beer5638%3% - 100%
Spice, Herb, or Vegetable Beer5442%2% - 100%
American Amber Ale5017%6% - 64%
Mixed-Fermentation Sour Beer5040%4% - 100%
Belgian Tripel4715%1% - 90%
Kölsch4622%2% - 50%
Straight (Unblended) Lambic4442%6% - 100%
Fruit Lambic4143%8% - 100%
Belgian Dark Strong Ale3814%3% - 55%
Oatmeal Stout3819%2% - 100%
Extra Special/Strong Bitter (ESB)3717%2% - 67%
Irish Red Ale3720%3% - 60%
Lambic3650%2% - 100%
Baltic Porter3218%6% - 40%
American Brown Ale3224%7% - 100%
Belgian Dubbel3223%4% - 72%
Cream Ale3130%4% - 50%
American Barleywine3125%3% - 100%
Belgian Pale Ale2834%4% - 100%
Other Smoked Beer2828%6% - 100%
Imperial Stout2810%2% - 30%
Brown Porter2826%2% - 67%
Belgian Tripel2617%9% - 35%
Spice, Herb, or Vegetable Beer2526%1% - 84%
Standard/Ordinary Bitter2421%5% - 100%
Old Ale2418%3% - 50%
Gueuze2338%12% - 100%
Foreign Extra Stout2323%2% - 100%
American Stout2235%6% - 100%
Clone Beer2240%4% - 100%
Special/Best/Premium Bitter2213%2% - 33%
Specialty IPA: Belgian IPA2135%7% - 100%
Strong Scotch Ale2115%5% - 60%
Belgian Dark Strong Ale2113%3% - 44%
Belgian Blond Ale2018%6% - 35%
Specialty IPA: Black IPA2023%4% - 71%
Bière de Garde1928%4% - 94%
Bière de Garde1935%6% - 66%
British Golden Ale1922%2% - 48%
Braggot1822%4% - 42%
Dry Stout1814%2% - 50%
Wheatwine1731%4% - 75%
Mixed-Style Beer1733%7% - 85%
Belgian Golden Strong Ale1725%5% - 75%
Doppelbock1649%9% - 100%
British Strong Ale1618%4% - 65%
Irish Red Ale1612%6% - 18%
Fruit and Spice Beer1537%9% - 100%
Belgian Golden Strong Ale1515%6% - 40%
Specialty IPA: Red IPA1422%4% - 100%
English Barleywine1418%1% - 43%
Northern English Brown1417%2% - 100%
Wild Specialty Beer1340%14% - 100%
American Strong Ale1215%4% - 36%
Belgian Dubbel1213%1% - 50%
Roggenbier (German Rye Beer)1227%9% - 100%
Specialty Fruit Beer1228%8% - 56%
German Pilsner (Pils)1217%3% - 40%
Oktoberfest/Märzen1135%5% - 83%
Wood-Aged Beer1122%9% - 50%
Brett Beer1131%6% - 89%
English Barleywine1020%8% - 42%
Munich Dunkel108%3% - 23%
Mild1040%3% - 100%
Bohemian Pilsener1014%2% - 80%
Fruit Beer1054%6% - 100%
Best Bitter917%2% - 25%
Winter Seasonal Beer928%5% - 75%
Common Cider915%1% - 100%
Classic American Pilsner927%7% - 100%
Autumn Seasonal Beer812%6% - 50%
Southern English Brown840%25% - 100%
Flanders Red Ale824%3% - 71%
American Lager810%1% - 23%
North German Altbier823%4% - 55%
Australian Sparkling Ale827%5% - 82%
Maibock/Helles Bock722%4% - 63%
Traditional Bock710%3% - 32%
American Barleywine719%8% - 33%
Other Specialty Cider or Perry745%8% - 100%
Sweet Stout724%13% - 40%
Vienna Lager629%8% - 83%
California Common639%7% - 86%
English IPA618%7% - 33%
Gueuze632%20% - 43%
Fruit Lambic627%7% - 50%
International Pale Lager620%6% - 50%
Flanders Red Ale625%6% - 68%
German Pils517%5% - 53%
Munich Helles510%5% - 23%
Specialty IPA: Rye IPA515%3% - 29%
Flanders Brown Ale/Oud Bruin530%3% - 100%
Trappist Single516%7% - 33%
Standard American Lager520%5% - 42%
Munich Dunkel537%7% - 100%
Düsseldorf Altbier521%4% - 48%
Schwarzbier520%17% - 33%
Altbier511%4% - 14%
Scottish Heavy 70/-415%10% - 19%
Irish Stout413%6% - 17%
British Brown Ale422%5% - 32%
Irish Extra Stout421%12% - 31%
Ordinary Bitter414%4% - 25%
Scottish Export 80/-415%4% - 21%
Alternative Sugar Beer442%30% - 67%
International Amber Lager428%8% - 75%
Premium American Lager426%10% - 33%
Vienna Lager39%4% - 14%
Czech Pale Lager323%13% - 28%
Dark American Lager314%11% - 19%
Doppelbock39%2% - 16%
Schwarzbier310%7% - 17%
Oatmeal Stout312%7% - 18%
Scottish Export315%6% - 26%
Light American Lager317%6% - 25%
Alternative Grain Beer314%8% - 21%
Strong Bitter325%14% - 33%
Foreign Extra Stout315%5% - 33%
Scottish Light 60/-315%12% - 18%
German Leichtbier373%20% - 100%
Wood-Aged Beer313%7% - 23%
Specialty Smoked Beer218%11% - 24%
Märzen251%50% - 53%
Open Category Mead27%6% - 9%
Rauchbier221%13% - 29%
Eisbock229%29% - 29%
Classic Style Smoked Beer257%14% - 100%
Scottish Heavy220%4% - 35%
Dark Mild230%2% - 58%
Kellerbier: Amber Kellerbier210%7% - 13%
Specialty IPA: Brown IPA254%9% - 100%
Eisbock240%40% - 40%
English Porter113%13% - 13%
Helles Bock112%12% - 12%
Wee Heavy12%2% - 2%
Festbier114%14% - 14%
Metheglin140%40% - 40%
Czech Amber Lager125%25% - 25%
Piwo Grodziskie163%63% - 63%
International Dark Lager136%36% - 36%
Czech Premium Pale Lager15%5% - 5%
Scottish Light18%8% - 8%
Dry Mead122%22% - 22%
Classic Rauchbier126%26% - 26%
Roggenbier111%11% - 11%
French Cider116%16% - 16%
Dortmunder Export114%14% - 14%
Specialty Wood-Aged Beer133%33% - 33%
Munich Helles18%8% - 8%
Sahti13%3% - 3%
Old Ale112%12% - 12%
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