Dry Malt Extract - Wheat - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 3 °L

Recipes: 12,620

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weizen/Weissbier	1,399	59%	2% - 100%
American Wheat or Rye Beer	731	56%	2% - 100%
Weissbier	642	61%	1% - 100%
Saison	599	24%	2% - 100%
Witbier	596	49%	3% - 100%
American IPA	541	23%	2% - 100%
American IPA	515	23%	2% - 100%
American Wheat Beer	514	59%	2% - 100%
American Pale Ale	472	24%	1% - 100%
Fruit Beer	362	47%	1% - 100%
Witbier	349	56%	4% - 100%
California Common Beer	287	40%	4% - 100%
Dunkelweizen	284	56%	3% - 100%
American Pale Ale	257	22%	1% - 100%
American Light Lager	254	43%	1% - 100%
Saison	227	27%	3% - 100%
Blonde Ale	179	25%	2% - 100%
Imperial IPA	174	17%	2% - 100%
Specialty Beer	171	35%	3% - 100%
American Amber Ale	158	28%	2% - 100%
Belgian Specialty Ale	148	40%	5% - 100%
Kölsch	139	25%	3% - 100%
Blonde Ale	126	23%	3% - 100%
Specialty IPA: New England IPA	103	23%	6% - 100%
Berliner Weisse	102	61%	2% - 100%
Belgian Blond Ale	100	24%	2% - 89%
Dunkles Weissbier	99	54%	1% - 100%
Weizenbock	99	50%	3% - 100%
No Profile Selected	97	30%	5% - 100%
Gose	84	57%	6% - 100%
Robust Porter	83	25%	2% - 100%
Holiday/Winter Special Spiced Beer	76	22%	3% - 100%
Russian Imperial Stout	76	13%	2% - 100%
Cream Ale	69	44%	6% - 100%
Specialty IPA: White IPA	68	45%	4% - 100%
Belgian Pale Ale	67	26%	6% - 86%
American Brown Ale	66	15%	2% - 67%
Berliner Weisse	65	58%	5% - 100%
American Stout	64	23%	3% - 100%
Sweet Stout	62	19%	3% - 51%
American Porter	61	24%	6% - 87%
Double IPA	59	20%	3% - 75%
English IPA	57	17%	2% - 100%
Experimental Beer	56	38%	3% - 100%
Weizenbock	56	40%	3% - 100%
Spice, Herb, or Vegetable Beer	53	42%	2% - 100%
American Amber Ale	51	17%	6% - 64%
Mixed-Fermentation Sour Beer	50	40%	4% - 100%
Belgian Tripel	46	14%	1% - 90%
Straight (Unblended) Lambic	43	42%	6% - 100%
Kölsch	42	24%	2% - 50%
Fruit Lambic	41	43%	8% - 100%
Belgian Dark Strong Ale	38	14%	3% - 55%
Oatmeal Stout	38	19%	2% - 100%
Extra Special/Strong Bitter (ESB)	37	17%	2% - 67%
Irish Red Ale	37	20%	3% - 60%
Lambic	35	50%	2% - 100%
Baltic Porter	32	18%	6% - 40%
American Brown Ale	32	24%	7% - 100%
Belgian Dubbel	32	23%	4% - 72%
Cream Ale	31	30%	4% - 50%
American Barleywine	31	25%	3% - 100%
Belgian Pale Ale	28	34%	4% - 100%
Other Smoked Beer	28	28%	6% - 100%
Brown Porter	28	26%	2% - 67%
Imperial Stout	27	10%	2% - 30%
Belgian Tripel	26	17%	9% - 35%
Spice, Herb, or Vegetable Beer	25	26%	1% - 84%
Standard/Ordinary Bitter	24	21%	5% - 100%
Old Ale	24	18%	3% - 50%
Foreign Extra Stout	23	23%	2% - 100%
Gueuze	22	35%	12% - 67%
Clone Beer	22	40%	4% - 100%
Special/Best/Premium Bitter	22	13%	2% - 33%
American Stout	21	36%	6% - 100%
Specialty IPA: Belgian IPA	21	35%	7% - 100%
Strong Scotch Ale	21	15%	5% - 60%
Bière de Garde	20	26%	1% - 94%
Belgian Dark Strong Ale	20	12%	3% - 44%
Belgian Blond Ale	20	18%	6% - 35%
Bière de Garde	19	35%	6% - 66%
British Golden Ale	19	22%	2% - 48%
Specialty IPA: Black IPA	19	24%	4% - 71%
Wheatwine	18	33%	4% - 75%
Braggot	18	22%	4% - 42%
Dry Stout	18	14%	2% - 50%
Mixed-Style Beer	18	33%	7% - 85%
Belgian Golden Strong Ale	17	25%	5% - 75%
British Strong Ale	16	18%	4% - 65%
Doppelbock	16	49%	9% - 100%
Irish Red Ale	16	12%	6% - 18%
Specialty IPA: Red IPA	14	22%	4% - 100%
English Barleywine	14	18%	1% - 43%
Northern English Brown	14	17%	2% - 100%
Fruit and Spice Beer	13	40%	9% - 100%
Belgian Golden Strong Ale	13	16%	6% - 40%
American Strong Ale	12	15%	4% - 36%
Belgian Dubbel	12	13%	1% - 50%
Roggenbier (German Rye Beer)	12	27%	9% - 100%
German Pilsner (Pils)	12	17%	3% - 40%
Specialty Fruit Beer	12	28%	8% - 56%
Oktoberfest/Märzen	11	35%	5% - 83%
Wild Specialty Beer	11	44%	14% - 100%
Wood-Aged Beer	11	22%	9% - 50%
Brett Beer	11	31%	6% - 89%
Mild	10	40%	3% - 100%
Bohemian Pilsener	10	14%	2% - 80%
Munich Dunkel	10	8%	3% - 23%
Fruit Beer	10	54%	6% - 100%
Common Cider	9	15%	1% - 100%
Winter Seasonal Beer	9	28%	5% - 75%
Best Bitter	9	17%	2% - 25%
English Barleywine	8	21%	8% - 42%
American Lager	8	10%	1% - 23%
Southern English Brown	8	40%	25% - 100%
Flanders Red Ale	8	24%	3% - 71%
North German Altbier	8	23%	4% - 55%
Classic American Pilsner	8	29%	7% - 100%
Maibock/Helles Bock	7	22%	4% - 63%
Traditional Bock	7	10%	3% - 32%
Other Specialty Cider or Perry	7	45%	8% - 100%
Sweet Stout	7	24%	13% - 40%
Vienna Lager	6	29%	8% - 83%
California Common	6	39%	7% - 86%
English IPA	6	18%	7% - 33%
Autumn Seasonal Beer	6	14%	6% - 50%
Gueuze	6	32%	20% - 43%
American Barleywine	6	21%	8% - 33%
International Pale Lager	6	20%	6% - 50%
Flanders Red Ale	6	25%	6% - 68%
Fruit Lambic	6	27%	7% - 50%
Australian Sparkling Ale	6	25%	5% - 100%
Munich Helles	5	10%	5% - 23%
Flanders Brown Ale/Oud Bruin	5	30%	3% - 100%
Specialty IPA: Rye IPA	5	15%	3% - 29%
Trappist Single	5	16%	7% - 33%
Standard American Lager	5	20%	5% - 42%
Munich Dunkel	5	37%	7% - 100%
Ordinary Bitter	5	15%	4% - 25%
Düsseldorf Altbier	5	21%	4% - 48%
Schwarzbier	5	20%	17% - 33%
Altbier	4	12%	8% - 14%
Irish Stout	4	13%	6% - 17%
Scottish Heavy 70/-	4	15%	10% - 19%
British Brown Ale	4	22%	5% - 32%
Irish Extra Stout	4	21%	12% - 31%
Scottish Export 80/-	4	15%	4% - 21%
Alternative Sugar Beer	4	42%	30% - 67%
International Amber Lager	4	28%	8% - 75%
Premium American Lager	4	26%	10% - 33%
German Pils	3	9%	5% - 15%
Vienna Lager	3	9%	4% - 14%
German Leichtbier	3	73%	20% - 100%
Dark American Lager	3	14%	11% - 19%
Schwarzbier	3	10%	7% - 17%
Oatmeal Stout	3	12%	7% - 18%
Light American Lager	3	17%	6% - 25%
Czech Pale Lager	3	23%	13% - 28%
Doppelbock	3	9%	2% - 16%
Scottish Export	3	15%	6% - 26%
Alternative Grain Beer	3	14%	8% - 21%
Strong Bitter	3	25%	14% - 33%
Scottish Light 60/-	3	15%	12% - 18%
Foreign Extra Stout	3	15%	5% - 33%
Wood-Aged Beer	3	13%	7% - 23%
Eisbock	2	40%	40% - 40%
Specialty Smoked Beer	2	18%	11% - 24%
Open Category Mead	2	7%	6% - 9%
Rauchbier	2	21%	13% - 29%
Märzen	2	51%	50% - 53%
Eisbock	2	29%	29% - 29%
Classic Style Smoked Beer	2	57%	14% - 100%
Scottish Heavy	2	20%	4% - 35%
Specialty IPA: Brown IPA	2	54%	9% - 100%
Czech Premium Pale Lager	2	4%	3% - 5%
Kellerbier: Amber Kellerbier	2	10%	7% - 13%
English Porter	1	13%	13% - 13%
Helles Bock	1	12%	12% - 12%
Piwo Grodziskie	1	63%	63% - 63%
Festbier	1	14%	14% - 14%
Old Ale	1	12%	12% - 12%
Metheglin	1	40%	40% - 40%
Wee Heavy	1	2%	2% - 2%
International Dark Lager	1	36%	36% - 36%
Dry Mead	1	22%	22% - 22%
Classic Rauchbier	1	26%	26% - 26%
Roggenbier	1	11%	11% - 11%
Czech Amber Lager	1	25%	25% - 25%
Dortmunder Export	1	14%	14% - 14%
Scottish Light	1	8%	8% - 8%
Dark Mild	1	2%	2% - 2%
French Cider	1	16%	16% - 16%
Munich Helles	1	8%	8% - 8%
Specialty Wood-Aged Beer	1	33%	33% - 33%
Sahti	1	3%	3% - 3%

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Dry Malt Extract - Wheat

Most Used In: