Dry Malt Extract - Wheat - Fermentables

Category: Dry Extract

Type: Extract

PPG: 42

Color: 3 °L

Recipes: 13,159

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weizen/Weissbier	1,420	59%	2% - 100%
American Wheat or Rye Beer	735	56%	2% - 100%
Weissbier	690	61%	1% - 100%
Saison	610	24%	2% - 100%
Witbier	601	50%	3% - 100%
American IPA	563	23%	2% - 100%
American IPA	551	23%	2% - 100%
American Wheat Beer	546	60%	2% - 100%
American Pale Ale	473	24%	1% - 100%
Witbier	376	56%	4% - 100%
Fruit Beer	371	47%	1% - 100%
American Pale Ale	289	23%	1% - 100%
California Common Beer	288	40%	4% - 100%
Dunkelweizen	285	56%	3% - 100%
American Light Lager	257	43%	1% - 100%
Saison	243	27%	2% - 100%
Blonde Ale	188	25%	2% - 100%
Imperial IPA	174	17%	2% - 100%
Specialty Beer	169	35%	3% - 100%
American Amber Ale	160	28%	2% - 100%
Belgian Specialty Ale	150	40%	5% - 100%
Kölsch	141	25%	3% - 100%
Blonde Ale	139	23%	3% - 100%
No Profile Selected	137	33%	5% - 100%
Specialty IPA: New England IPA	136	23%	5% - 100%
Berliner Weisse	110	59%	2% - 100%
Dunkles Weissbier	103	52%	1% - 100%
Belgian Blond Ale	100	25%	2% - 89%
Weizenbock	98	50%	3% - 100%
Gose	94	55%	6% - 100%
Robust Porter	82	25%	2% - 100%
Holiday/Winter Special Spiced Beer	80	23%	3% - 100%
Russian Imperial Stout	76	13%	2% - 100%
Cream Ale	75	45%	6% - 100%
Specialty IPA: White IPA	71	45%	4% - 100%
Berliner Weisse	71	59%	5% - 100%
American Brown Ale	68	15%	2% - 67%
Belgian Pale Ale	68	25%	6% - 86%
Weizenbock	66	39%	2% - 100%
American Porter	65	24%	6% - 87%
Sweet Stout	64	19%	3% - 51%
American Stout	64	23%	3% - 100%
Double IPA	61	19%	3% - 75%
Experimental Beer	59	38%	3% - 100%
English IPA	58	18%	2% - 100%
Spice, Herb, or Vegetable Beer	55	42%	2% - 100%
American Amber Ale	54	16%	6% - 64%
Mixed-Fermentation Sour Beer	51	39%	4% - 100%
Belgian Tripel	50	15%	1% - 90%
Kölsch	49	24%	2% - 71%
Straight (Unblended) Lambic	44	42%	6% - 100%
Fruit Lambic	42	43%	8% - 100%
Belgian Dark Strong Ale	39	14%	3% - 55%
Oatmeal Stout	39	19%	2% - 100%
Irish Red Ale	38	20%	3% - 60%
American Brown Ale	37	23%	7% - 100%
Extra Special/Strong Bitter (ESB)	37	17%	2% - 67%
Lambic	37	50%	2% - 100%
American Barleywine	35	24%	3% - 100%
Belgian Dubbel	33	22%	4% - 72%
Baltic Porter	32	18%	6% - 40%
Imperial Stout	32	11%	2% - 30%
Cream Ale	31	30%	4% - 50%
Brown Porter	29	25%	2% - 67%
Other Smoked Beer	28	28%	6% - 100%
Belgian Pale Ale	27	37%	4% - 100%
Gueuze	25	40%	12% - 100%
Spice, Herb, or Vegetable Beer	25	26%	1% - 84%
Standard/Ordinary Bitter	25	21%	3% - 100%
Old Ale	24	18%	3% - 50%
Belgian Tripel	24	17%	9% - 35%
Clone Beer	23	37%	4% - 100%
American Stout	23	34%	6% - 100%
Foreign Extra Stout	23	23%	2% - 100%
Specialty IPA: Black IPA	22	22%	4% - 71%
Special/Best/Premium Bitter	22	13%	2% - 33%
Belgian Blond Ale	22	17%	4% - 35%
Strong Scotch Ale	21	15%	5% - 60%
Specialty IPA: Belgian IPA	21	35%	7% - 100%
Belgian Dark Strong Ale	20	13%	3% - 44%
British Golden Ale	20	22%	2% - 48%
Bière de Garde	19	28%	4% - 94%
Bière de Garde	19	35%	6% - 66%
Wheatwine	18	29%	4% - 75%
Fruit and Spice Beer	18	39%	9% - 100%
Mixed-Style Beer	18	31%	7% - 85%
Braggot	18	22%	4% - 42%
Dry Stout	18	14%	2% - 50%
British Strong Ale	17	18%	4% - 65%
Belgian Golden Strong Ale	17	25%	5% - 75%
Irish Red Ale	17	11%	6% - 18%
Doppelbock	16	49%	9% - 100%
Belgian Golden Strong Ale	16	15%	6% - 40%
English Barleywine	14	18%	1% - 43%
Belgian Dubbel	14	15%	1% - 50%
Northern English Brown	14	17%	2% - 100%
Specialty IPA: Red IPA	14	22%	4% - 100%
American Strong Ale	13	17%	4% - 41%
Roggenbier (German Rye Beer)	12	27%	9% - 100%
Wild Specialty Beer	12	40%	14% - 100%
Wood-Aged Beer	12	23%	9% - 50%
Brett Beer	12	33%	6% - 89%
Specialty Fruit Beer	12	28%	8% - 56%
Oktoberfest/Märzen	12	37%	5% - 83%
German Pilsner (Pils)	11	23%	3% - 74%
English Barleywine	11	20%	8% - 42%
Autumn Seasonal Beer	10	12%	6% - 50%
Bohemian Pilsener	10	14%	2% - 80%
Common Cider	10	14%	1% - 100%
Classic American Pilsner	10	28%	7% - 100%
Winter Seasonal Beer	10	26%	5% - 75%
Mild	10	40%	3% - 100%
Fruit Beer	10	54%	6% - 100%
Munich Dunkel	10	8%	3% - 23%
Best Bitter	9	17%	2% - 25%
American Lager	9	10%	1% - 23%
Other Specialty Cider or Perry	8	39%	3% - 100%
Flanders Red Ale	8	24%	3% - 71%
Trappist Single	8	18%	7% - 41%
Gueuze	8	38%	20% - 64%
Fruit Lambic	8	28%	7% - 56%
North German Altbier	8	23%	4% - 55%
Flanders Red Ale	8	24%	6% - 68%
Australian Sparkling Ale	8	27%	5% - 82%
Southern English Brown	8	40%	25% - 100%
Maibock/Helles Bock	7	22%	4% - 63%
International Pale Lager	7	22%	6% - 50%
Vienna Lager	7	27%	8% - 83%
Sweet Stout	7	24%	13% - 40%
Traditional Bock	7	10%	3% - 32%
Specialty IPA: Rye IPA	6	14%	3% - 29%
English IPA	6	18%	7% - 33%
American Barleywine	6	20%	8% - 33%
California Common	6	39%	7% - 86%
Flanders Brown Ale/Oud Bruin	5	30%	3% - 100%
Standard American Lager	5	20%	5% - 42%
Irish Stout	5	31%	6% - 100%
Munich Dunkel	5	37%	7% - 100%
Düsseldorf Altbier	5	21%	4% - 48%
British Brown Ale	5	18%	2% - 32%
Premium American Lager	5	23%	8% - 33%
Schwarzbier	5	20%	17% - 33%
German Pils	5	17%	5% - 53%
Munich Helles	5	10%	5% - 23%
Strong Bitter	5	19%	8% - 33%
Altbier	5	11%	4% - 14%
Vienna Lager	4	15%	4% - 32%
Scottish Heavy 70/-	4	15%	10% - 19%
Doppelbock	4	23%	2% - 66%
Scottish Export 80/-	4	15%	4% - 21%
Scottish Heavy	4	13%	4% - 35%
Light American Lager	4	16%	6% - 25%
Irish Extra Stout	4	21%	12% - 31%
Ordinary Bitter	4	14%	4% - 25%
Alternative Sugar Beer	4	42%	30% - 67%
International Amber Lager	4	28%	8% - 75%
Dark American Lager	3	14%	11% - 19%
Schwarzbier	3	10%	7% - 17%
Czech Pale Lager	3	23%	13% - 28%
Scottish Light 60/-	3	15%	12% - 18%
Scottish Export	3	15%	6% - 26%
Oatmeal Stout	3	12%	7% - 18%
Alternative Grain Beer	3	14%	8% - 21%
Foreign Extra Stout	3	15%	5% - 33%
Dark Mild	3	25%	2% - 58%
Wood-Aged Beer	3	13%	7% - 23%
Specialty IPA: Brown IPA	3	47%	9% - 100%
German Leichtbier	3	73%	20% - 100%
Open Category Mead	2	7%	6% - 9%
Märzen	2	51%	50% - 53%
Eisbock	2	29%	29% - 29%
Rauchbier	2	21%	13% - 29%
Scottish Light	2	13%	8% - 17%
Classic Style Smoked Beer	2	57%	14% - 100%
Kellerbier: Amber Kellerbier	2	10%	7% - 13%
Eisbock	2	40%	40% - 40%
English Porter	1	13%	13% - 13%
Classic Rauchbier	1	26%	26% - 26%
Helles Bock	1	12%	12% - 12%
Wee Heavy	1	2%	2% - 2%
Dortmunder Export	1	14%	14% - 14%
Specialty Smoked Beer	1	11%	11% - 11%
Festbier	1	14%	14% - 14%
Old Ale	1	12%	12% - 12%
Dry Mead	1	22%	22% - 22%
Metheglin	1	40%	40% - 40%
Czech Amber Lager	1	25%	25% - 25%
Munich Helles	1	8%	8% - 8%
Piwo Grodziskie	1	63%	63% - 63%
International Dark Lager	1	36%	36% - 36%
Roggenbier	1	11%	11% - 11%
French Cider	1	16%	16% - 16%
Czech Premium Pale Lager	1	5%	5% - 5%
Specialty Wood-Aged Beer	1	33%	33% - 33%
Lichtenhainer	1	29%	29% - 29%
Sahti	1	3%	3% - 3%

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Dry Malt Extract - Wheat

Most Used In: