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Home
»
Fermentables
»
Dry Malt Extract - Wheat
Dry Malt Extract - Wheat
Category:
Dry Extract
Type:
Extract
PPG:
42
Color:
3 °L
Recipes:
13,044
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
Weizen/Weissbier
1,417
59%
2% - 100%
American Wheat or Rye Beer
735
56%
2% - 100%
Weissbier
675
61%
1% - 100%
Saison
609
24%
2% - 100%
Witbier
599
49%
3% - 100%
American IPA
552
23%
2% - 100%
American IPA
551
23%
2% - 100%
American Wheat Beer
538
60%
2% - 100%
American Pale Ale
474
24%
1% - 100%
Fruit Beer
370
47%
1% - 100%
Witbier
366
56%
4% - 100%
California Common Beer
288
40%
4% - 100%
Dunkelweizen
286
56%
3% - 100%
American Pale Ale
282
23%
1% - 100%
American Light Lager
256
43%
1% - 100%
Saison
240
27%
2% - 100%
Blonde Ale
187
25%
2% - 100%
Imperial IPA
174
17%
2% - 100%
Specialty Beer
169
35%
3% - 100%
American Amber Ale
159
28%
2% - 100%
Belgian Specialty Ale
147
40%
5% - 100%
Kölsch
140
25%
3% - 100%
Blonde Ale
137
23%
3% - 100%
Specialty IPA: New England IPA
129
24%
5% - 100%
No Profile Selected
123
31%
5% - 100%
Berliner Weisse
107
60%
2% - 100%
Dunkles Weissbier
103
53%
1% - 100%
Belgian Blond Ale
99
25%
2% - 89%
Weizenbock
98
50%
3% - 100%
Gose
90
56%
6% - 100%
Robust Porter
82
25%
2% - 100%
Holiday/Winter Special Spiced Beer
80
23%
3% - 100%
Russian Imperial Stout
77
13%
2% - 100%
Cream Ale
75
45%
6% - 100%
Berliner Weisse
72
59%
5% - 100%
Specialty IPA: White IPA
71
45%
4% - 100%
Belgian Pale Ale
68
25%
6% - 86%
American Brown Ale
67
16%
2% - 67%
Sweet Stout
65
19%
3% - 51%
American Porter
65
24%
6% - 87%
Weizenbock
64
39%
2% - 100%
American Stout
63
23%
3% - 100%
Experimental Beer
61
37%
3% - 100%
Double IPA
61
19%
3% - 75%
English IPA
59
18%
2% - 100%
Spice, Herb, or Vegetable Beer
55
42%
2% - 100%
Mixed-Fermentation Sour Beer
51
39%
4% - 100%
American Amber Ale
50
17%
6% - 64%
Belgian Tripel
50
15%
1% - 90%
Kölsch
48
24%
2% - 71%
Straight (Unblended) Lambic
44
42%
6% - 100%
Fruit Lambic
42
43%
8% - 100%
Belgian Dark Strong Ale
39
14%
3% - 55%
Oatmeal Stout
38
19%
2% - 100%
Irish Red Ale
38
20%
3% - 60%
American Brown Ale
37
23%
7% - 100%
Extra Special/Strong Bitter (ESB)
37
17%
2% - 67%
Lambic
37
50%
2% - 100%
American Barleywine
35
24%
3% - 100%
Belgian Dubbel
33
22%
4% - 72%
Baltic Porter
32
18%
6% - 40%
Cream Ale
31
30%
4% - 50%
Imperial Stout
31
10%
2% - 30%
Belgian Pale Ale
29
35%
4% - 100%
Brown Porter
29
25%
2% - 67%
Other Smoked Beer
28
28%
6% - 100%
Spice, Herb, or Vegetable Beer
25
26%
1% - 84%
Standard/Ordinary Bitter
25
21%
3% - 100%
Old Ale
24
18%
3% - 50%
Gueuze
24
39%
12% - 100%
Belgian Tripel
24
17%
9% - 35%
Clone Beer
23
37%
4% - 100%
American Stout
23
34%
6% - 100%
Foreign Extra Stout
23
23%
2% - 100%
Special/Best/Premium Bitter
22
13%
2% - 33%
Strong Scotch Ale
21
15%
5% - 60%
Belgian Dark Strong Ale
21
13%
3% - 44%
Specialty IPA: Belgian IPA
21
35%
7% - 100%
Belgian Blond Ale
20
18%
6% - 35%
Specialty IPA: Black IPA
20
23%
4% - 71%
British Golden Ale
20
22%
2% - 48%
Bière de Garde
19
28%
4% - 94%
Bière de Garde
19
35%
6% - 66%
Mixed-Style Beer
18
31%
7% - 85%
Wheatwine
18
29%
4% - 75%
Braggot
18
22%
4% - 42%
Dry Stout
18
14%
2% - 50%
Fruit and Spice Beer
17
39%
9% - 100%
Belgian Golden Strong Ale
17
25%
5% - 75%
Irish Red Ale
16
12%
6% - 18%
Doppelbock
16
49%
9% - 100%
Belgian Golden Strong Ale
16
15%
6% - 40%
British Strong Ale
16
18%
4% - 65%
English Barleywine
14
18%
1% - 43%
Northern English Brown
14
17%
2% - 100%
Specialty IPA: Red IPA
14
22%
4% - 100%
Wild Specialty Beer
13
40%
14% - 100%
American Strong Ale
13
17%
4% - 41%
Belgian Dubbel
13
15%
1% - 50%
Roggenbier (German Rye Beer)
12
27%
9% - 100%
Wood-Aged Beer
12
23%
9% - 50%
Oktoberfest/Märzen
12
37%
5% - 83%
Specialty Fruit Beer
12
28%
8% - 56%
German Pilsner (Pils)
11
17%
3% - 40%
Brett Beer
11
31%
6% - 89%
English Barleywine
11
20%
8% - 42%
Munich Dunkel
10
8%
3% - 23%
Bohemian Pilsener
10
14%
2% - 80%
Common Cider
10
14%
1% - 100%
Autumn Seasonal Beer
10
12%
6% - 50%
Classic American Pilsner
10
28%
7% - 100%
Mild
10
40%
3% - 100%
Fruit Beer
10
54%
6% - 100%
Winter Seasonal Beer
10
26%
5% - 75%
Best Bitter
9
17%
2% - 25%
American Lager
9
10%
1% - 23%
Other Specialty Cider or Perry
8
39%
3% - 100%
Flanders Red Ale
8
24%
3% - 71%
North German Altbier
8
23%
4% - 55%
Fruit Lambic
8
28%
7% - 56%
Australian Sparkling Ale
8
27%
5% - 82%
Southern English Brown
8
40%
25% - 100%
Sweet Stout
7
24%
13% - 40%
American Barleywine
7
18%
5% - 33%
Maibock/Helles Bock
7
22%
4% - 63%
Trappist Single
7
19%
7% - 41%
Gueuze
7
36%
20% - 64%
Vienna Lager
7
27%
8% - 83%
Traditional Bock
7
10%
3% - 32%
Specialty IPA: Rye IPA
6
14%
3% - 29%
English IPA
6
18%
7% - 33%
International Pale Lager
6
20%
6% - 50%
Flanders Red Ale
6
25%
6% - 68%
California Common
6
39%
7% - 86%
Schwarzbier
5
20%
17% - 33%
Flanders Brown Ale/Oud Bruin
5
30%
3% - 100%
Altbier
5
11%
4% - 14%
Standard American Lager
5
20%
5% - 42%
Munich Dunkel
5
37%
7% - 100%
Düsseldorf Altbier
5
21%
4% - 48%
British Brown Ale
5
18%
2% - 32%
German Pils
5
17%
5% - 53%
Munich Helles
5
10%
5% - 23%
International Amber Lager
4
28%
8% - 75%
Scottish Heavy 70/-
4
15%
10% - 19%
Strong Bitter
4
21%
8% - 33%
Vienna Lager
4
15%
4% - 32%
Doppelbock
4
23%
2% - 66%
Scottish Export 80/-
4
15%
4% - 21%
Scottish Heavy
4
13%
4% - 35%
Light American Lager
4
16%
6% - 25%
Irish Stout
4
13%
6% - 17%
Premium American Lager
4
26%
10% - 33%
Alternative Sugar Beer
4
42%
30% - 67%
Irish Extra Stout
4
21%
12% - 31%
Ordinary Bitter
4
14%
4% - 25%
Dark American Lager
3
14%
11% - 19%
Specialty IPA: Brown IPA
3
47%
9% - 100%
Schwarzbier
3
10%
7% - 17%
German Leichtbier
3
73%
20% - 100%
Scottish Light 60/-
3
15%
12% - 18%
Oatmeal Stout
3
12%
7% - 18%
Czech Pale Lager
3
23%
13% - 28%
Scottish Export
3
15%
6% - 26%
Wood-Aged Beer
3
13%
7% - 23%
Alternative Grain Beer
3
14%
8% - 21%
Foreign Extra Stout
3
15%
5% - 33%
Dark Mild
3
25%
2% - 58%
Open Category Mead
2
7%
6% - 9%
Eisbock
2
40%
40% - 40%
Eisbock
2
29%
29% - 29%
Märzen
2
51%
50% - 53%
Classic Style Smoked Beer
2
57%
14% - 100%
Rauchbier
2
21%
13% - 29%
Scottish Light
2
13%
8% - 17%
Kellerbier: Amber Kellerbier
2
10%
7% - 13%
English Porter
1
13%
13% - 13%
Classic Rauchbier
1
26%
26% - 26%
Dortmunder Export
1
14%
14% - 14%
Sahti
1
3%
3% - 3%
Dry Mead
1
22%
22% - 22%
Metheglin
1
40%
40% - 40%
Helles Bock
1
12%
12% - 12%
Wee Heavy
1
2%
2% - 2%
Munich Helles
1
8%
8% - 8%
Specialty Smoked Beer
1
11%
11% - 11%
Festbier
1
14%
14% - 14%
Old Ale
1
12%
12% - 12%
Czech Amber Lager
1
25%
25% - 25%
Piwo Grodziskie
1
63%
63% - 63%
International Dark Lager
1
36%
36% - 36%
Lichtenhainer
1
29%
29% - 29%
Roggenbier
1
11%
11% - 11%
French Cider
1
16%
16% - 16%
Czech Premium Pale Lager
1
5%
5% - 5%
Specialty Wood-Aged Beer
1
33%
33% - 33%
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