| Saison | 708 | 9% | 1% - 67% |
| American IPA | 636 | 9% | 1% - 97% |
| American IPA | 615 | 8% | 1% - 100% |
| Specialty IPA: Rye IPA | 574 | 10% | 1% - 38% |
| Russian Imperial Stout | 436 | 4% | 1% - 40% |
| American Pale Ale | 404 | 9% | 1% - 100% |
| Saison | 391 | 9% | 1% - 29% |
| American Pale Ale | 329 | 9% | 1% - 51% |
| American Light Lager | 263 | 17% | 1% - 100% |
| No Profile Selected | 255 | 13% | 1% - 100% |
| Imperial Stout | 217 | 4% | 1% - 18% |
| Imperial IPA | 203 | 8% | 1% - 100% |
| Specialty IPA: Black IPA | 196 | 6% | 1% - 57% |
| Specialty IPA: New England IPA | 195 | 8% | 1% - 33% |
| Kentucky Common | 164 | 10% | 3% - 22% |
| California Common Beer | 161 | 17% | 1% - 100% |
| American Wheat or Rye Beer | 157 | 11% | 1% - 48% |
| American Amber Ale | 143 | 9% | 1% - 34% |
| American Stout | 119 | 6% | 1% - 18% |
| Robust Porter | 113 | 7% | 1% - 22% |
| Roggenbier (German Rye Beer) | 103 | 13% | 2% - 58% |
| Double IPA | 100 | 8% | 2% - 25% |
| Experimental Beer | 96 | 11% | 2% - 75% |
| Specialty Beer | 90 | 10% | 1% - 50% |
| American Amber Ale | 89 | 9% | 1% - 46% |
| American Porter | 89 | 6% | 1% - 18% |
| Specialty IPA: Red IPA | 86 | 9% | 1% - 27% |
| American Stout | 79 | 6% | 1% - 20% |
| Belgian Specialty Ale | 73 | 8% | 1% - 33% |
| Oatmeal Stout | 68 | 6% | 1% - 16% |
| American Barleywine | 64 | 9% | 2% - 19% |
| Blonde Ale | 64 | 8% | 1% - 19% |
| Irish Red Ale | 63 | 8% | 1% - 33% |
| Fruit Beer | 57 | 10% | 1% - 21% |
| Irish Red Ale | 56 | 8% | 2% - 40% |
| Holiday/Winter Special Spiced Beer | 55 | 7% | 1% - 18% |
| American Brown Ale | 54 | 9% | 1% - 33% |
| American Brown Ale | 50 | 10% | 1% - 34% |
| Dry Stout | 49 | 11% | 1% - 22% |
| English IPA | 49 | 9% | 1% - 33% |
| American Wheat Beer | 48 | 11% | 2% - 44% |
| Cream Ale | 48 | 7% | 2% - 29% |
| Kölsch | 44 | 7% | 2% - 17% |
| Irish Stout | 44 | 15% | 2% - 27% |
| Blonde Ale | 43 | 9% | 2% - 26% |
| Sweet Stout | 39 | 5% | 2% - 8% |
| Spice, Herb, or Vegetable Beer | 39 | 9% | 3% - 38% |
| American Barleywine | 39 | 9% | 2% - 16% |
| Mixed-Fermentation Sour Beer | 36 | 10% | 2% - 30% |
| Witbier | 35 | 8% | 2% - 24% |
| American Strong Ale | 34 | 7% | 2% - 20% |
| Brett Beer | 33 | 11% | 3% - 47% |
| Mixed-Style Beer | 33 | 12% | 3% - 39% |
| Strong Bitter | 32 | 8% | 1% - 20% |
| Extra Special/Strong Bitter (ESB) | 32 | 8% | 2% - 33% |
| Weizen/Weissbier | 31 | 10% | 2% - 40% |
| Baltic Porter | 31 | 10% | 2% - 80% |
| Foreign Extra Stout | 29 | 8% | 2% - 26% |
| Roggenbier | 27 | 16% | 4% - 48% |
| Belgian Pale Ale | 27 | 12% | 1% - 50% |
| Cream Ale | 26 | 7% | 1% - 17% |
| Belgian Pale Ale | 26 | 9% | 2% - 21% |
| Spice, Herb, or Vegetable Beer | 24 | 8% | 2% - 20% |
| Sahti | 23 | 10% | 3% - 27% |
| Other Smoked Beer | 23 | 13% | 1% - 42% |
| Witbier | 22 | 8% | 2% - 21% |
| English Porter | 21 | 9% | 3% - 22% |
| Specialty IPA: White IPA | 21 | 8% | 2% - 19% |
| Old Ale | 20 | 8% | 1% - 27% |
| Belgian Blond Ale | 20 | 9% | 3% - 48% |
| British Strong Ale | 19 | 6% | 1% - 12% |
| Wood-Aged Beer | 19 | 7% | 2% - 14% |
| English Barleywine | 19 | 11% | 2% - 21% |
| Brown Porter | 19 | 8% | 2% - 23% |
| Specialty Smoked Beer | 19 | 7% | 1% - 10% |
| Old Ale | 19 | 6% | 2% - 10% |
| Belgian Tripel | 19 | 6% | 1% - 15% |
| Bière de Garde | 18 | 7% | 1% - 11% |
| Sweet Stout | 18 | 6% | 1% - 23% |
| Weissbier | 18 | 10% | 4% - 26% |
| Bière de Garde | 18 | 7% | 2% - 25% |
| British Golden Ale | 18 | 10% | 3% - 29% |
| Best Bitter | 17 | 7% | 1% - 13% |
| Oktoberfest/Märzen | 17 | 7% | 1% - 22% |
| English Barleywine | 17 | 6% | 1% - 13% |
| Belgian Dark Strong Ale | 17 | 8% | 3% - 15% |
| Alternative Grain Beer | 17 | 18% | 2% - 61% |
| Strong Scotch Ale | 17 | 8% | 1% - 43% |
| Clone Beer | 17 | 11% | 3% - 29% |
| Mild | 16 | 13% | 2% - 100% |
| Belgian Tripel | 16 | 6% | 2% - 10% |
| Wild Specialty Beer | 15 | 8% | 3% - 22% |
| Baltic Porter | 15 | 6% | 2% - 9% |
| Belgian Dubbel | 14 | 7% | 2% - 20% |
| Belgian Blond Ale | 13 | 7% | 2% - 17% |
| Northern English Brown | 13 | 6% | 1% - 11% |
| Berliner Weisse | 13 | 14% | 1% - 31% |
| Oatmeal Stout | 12 | 5% | 3% - 9% |
| Classic American Pilsner | 12 | 5% | 3% - 13% |
| Berliner Weisse | 12 | 12% | 3% - 38% |
| Specialty IPA: Belgian IPA | 12 | 10% | 4% - 17% |
| Belgian Golden Strong Ale | 12 | 7% | 3% - 15% |
| California Common | 12 | 12% | 3% - 22% |
| Standard/Ordinary Bitter | 12 | 10% | 2% - 22% |
| American Lager | 11 | 10% | 2% - 23% |
| Flanders Red Ale | 11 | 11% | 3% - 45% |
| Belgian Dubbel | 11 | 8% | 3% - 20% |
| Belgian Golden Strong Ale | 11 | 7% | 1% - 13% |
| Kölsch | 10 | 5% | 2% - 9% |
| Weizenbock | 10 | 17% | 3% - 100% |
| International Pale Lager | 10 | 8% | 4% - 17% |
| Special/Best/Premium Bitter | 10 | 12% | 3% - 40% |
| Weizenbock | 9 | 3% | 1% - 10% |
| Lambic | 9 | 5% | 1% - 17% |
| Foreign Extra Stout | 9 | 7% | 2% - 13% |
| Ordinary Bitter | 9 | 8% | 4% - 17% |
| Altbier | 9 | 6% | 2% - 10% |
| Autumn Seasonal Beer | 9 | 7% | 3% - 30% |
| Winter Seasonal Beer | 9 | 10% | 1% - 21% |
| Dark Mild | 8 | 11% | 4% - 22% |
| Märzen | 8 | 7% | 3% - 16% |
| Scottish Export | 8 | 5% | 2% - 7% |
| Fruit Lambic | 8 | 7% | 5% - 10% |
| Braggot | 8 | 8% | 1% - 15% |
| Flanders Red Ale | 8 | 4% | 2% - 9% |
| Pre-Prohibition Lager | 7 | 12% | 8% - 20% |
| Tropical Stout | 7 | 6% | 3% - 12% |
| Trappist Single | 7 | 8% | 2% - 16% |
| Dunkelweizen | 7 | 10% | 4% - 26% |
| German Pilsner (Pils) | 6 | 12% | 4% - 31% |
| Schwarzbier | 6 | 9% | 4% - 23% |
| Bohemian Pilsener | 6 | 13% | 4% - 50% |
| Vienna Lager | 6 | 27% | 4% - 100% |
| Irish Extra Stout | 6 | 9% | 2% - 20% |
| Gose | 6 | 13% | 5% - 18% |
| Düsseldorf Altbier | 6 | 9% | 3% - 21% |
| British Brown Ale | 6 | 5% | 3% - 11% |
| Scottish Heavy 70/- | 6 | 7% | 2% - 21% |
| Munich Helles | 6 | 55% | 6% - 100% |
| Specialty IPA: Brown IPA | 6 | 7% | 3% - 13% |
| Wood-Aged Beer | 5 | 9% | 2% - 13% |
| Traditional Bock | 5 | 8% | 7% - 11% |
| Dunkles Weissbier | 5 | 12% | 3% - 19% |
| Maibock/Helles Bock | 5 | 6% | 2% - 13% |
| Southern English Brown | 5 | 13% | 2% - 33% |
| Classic Rauchbier | 5 | 11% | 4% - 24% |
| Wheatwine | 4 | 14% | 6% - 22% |
| Classic Style Smoked Beer | 4 | 10% | 2% - 26% |
| Flanders Brown Ale/Oud Bruin | 4 | 12% | 3% - 19% |
| Light American Lager | 4 | 9% | 5% - 13% |
| Rauchbier | 4 | 7% | 4% - 12% |
| German Pils | 4 | 9% | 5% - 13% |
| Festbier | 4 | 8% | 4% - 17% |
| Specialty Fruit Beer | 4 | 13% | 7% - 18% |
| Fruit and Spice Beer | 4 | 13% | 3% - 24% |
| English IPA | 4 | 9% | 4% - 15% |
| Scottish Heavy | 4 | 3% | 1% - 6% |
| North German Altbier | 4 | 11% | 5% - 20% |
| Gueuze | 4 | 9% | 7% - 9% |
| Belgian Dark Strong Ale | 4 | 6% | 1% - 14% |
| Wee Heavy | 4 | 9% | 1% - 23% |
| Scottish Light 60/- | 4 | 7% | 3% - 13% |
| Czech Pale Lager | 3 | 16% | 4% - 40% |
| International Amber Lager | 3 | 8% | 5% - 15% |
| Dunkles Bock | 3 | 11% | 6% - 21% |
| Straight (Unblended) Lambic | 3 | 12% | 7% - 21% |
| Scottish Light | 3 | 9% | 4% - 14% |
| Munich Helles | 3 | 9% | 8% - 9% |
| Gueuze | 3 | 13% | 3% - 25% |
| Dark American Lager | 3 | 9% | 7% - 10% |
| Premium American Lager | 3 | 9% | 4% - 20% |
| Schwarzbier | 3 | 5% | 4% - 8% |
| Specialty Wood-Aged Beer | 3 | 5% | 3% - 7% |
| Doppelbock | 2 | 23% | 13% - 33% |
| Common Cider | 2 | 13% | 13% - 14% |
| Doppelbock | 2 | 8% | 6% - 11% |
| Czech Amber Lager | 2 | 10% | 4% - 15% |
| Kellerbier: Amber Kellerbier | 2 | 6% | 4% - 9% |
| Pre-Prohibition Porter | 2 | 14% | 14% - 14% |
| Vienna Lager | 1 | 10% | 10% - 10% |
| International Dark Lager | 1 | 100% | 100% - 100% |
| Fruit Lambic | 1 | 7% | 7% - 7% |
| German Leichtbier | 1 | 5% | 5% - 5% |
| Metheglin | 1 | 6% | 6% - 6% |
| Kellerbier: Pale Kellerbier | 1 | 9% | 9% - 9% |
| Common Perry | 1 | 100% | 100% - 100% |
| Other Specialty Cider or Perry | 1 | 19% | 19% - 19% |
| Open Category Mead | 1 | 10% | 10% - 10% |
| Czech Dark Lager | 1 | 4% | 4% - 4% |
