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Flaked Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA9910%2% - 38%
Saison8810%2% - 50%
Saison869%2% - 27%
American IPA838%2% - 50%
American Pale Ale7511%2% - 100%
American IPA749%1% - 36%
American Light Lager3918%2% - 100%
Russian Imperial Stout365%1% - 15%
American Pale Ale3510%4% - 18%
Imperial Stout344%1% - 12%
Specialty IPA: New England IPA329%1% - 28%
Specialty IPA: Black IPA286%2% - 19%
American Amber Ale278%1% - 20%
Imperial IPA238%1% - 25%
Kentucky Common2210%5% - 18%
American Amber Ale208%3% - 16%
American Stout175%2% - 11%
Double IPA178%2% - 19%
No Profile Selected1711%1% - 57%
Roggenbier (German Rye Beer)149%3% - 18%
American Porter134%1% - 7%
Specialty IPA: Red IPA1310%3% - 20%
Fruit Beer1311%4% - 21%
Experimental Beer139%3% - 20%
American Wheat or Rye Beer1211%5% - 18%
Specialty Beer119%3% - 13%
American Brown Ale116%2% - 10%
Robust Porter118%2% - 15%
Irish Red Ale117%2% - 20%
Dry Stout1114%3% - 22%
Foreign Extra Stout109%3% - 18%
Mixed-Fermentation Sour Beer910%5% - 25%
Kölsch98%5% - 14%
American Stout96%1% - 9%
American Wheat Beer911%3% - 21%
California Common Beer912%2% - 31%
American Barleywine88%2% - 13%
Cream Ale86%4% - 10%
Irish Red Ale85%2% - 11%
American Barleywine811%7% - 14%
Roggenbier821%4% - 48%
Specialty IPA: White IPA76%2% - 11%
Blonde Ale79%3% - 18%
American Brown Ale76%2% - 9%
American Strong Ale79%2% - 20%
Belgian Pale Ale77%2% - 13%
Sweet Stout75%3% - 8%
Brett Beer615%4% - 47%
Foreign Extra Stout611%4% - 19%
Strong Bitter56%4% - 9%
Sahti58%5% - 12%
Wild Specialty Beer56%4% - 9%
Belgian Specialty Ale56%3% - 9%
Blonde Ale56%3% - 12%
English IPA512%8% - 21%
Holiday/Winter Special Spiced Beer58%3% - 12%
Witbier56%2% - 9%
Oatmeal Stout55%2% - 10%
English Barleywine514%4% - 21%
Berliner Weisse414%8% - 23%
British Strong Ale46%3% - 9%
Lambic48%3% - 17%
Best Bitter46%3% - 11%
Belgian Dubbel411%4% - 20%
Spice, Herb, or Vegetable Beer47%4% - 12%
Strong Scotch Ale48%3% - 19%
Witbier49%5% - 14%
Wood-Aged Beer36%5% - 6%
Belgian Dark Strong Ale35%3% - 6%
Weizen/Weissbier39%7% - 13%
Classic Rauchbier38%4% - 10%
Mixed-Style Beer38%5% - 14%
Irish Stout315%10% - 22%
English Porter310%5% - 13%
Brown Porter37%4% - 9%
English Barleywine35%2% - 7%
Specialty Smoked Beer38%5% - 10%
Sweet Stout34%3% - 4%
Bière de Garde38%4% - 10%
Belgian Dubbel316%10% - 20%
Classic American Pilsner37%4% - 13%
Belgian Tripel34%2% - 6%
Belgian Tripel36%5% - 6%
Standard/Ordinary Bitter310%4% - 18%
Weizenbock37%4% - 13%
Belgian Dark Strong Ale37%1% - 14%
Spice, Herb, or Vegetable Beer36%3% - 7%
Belgian Blond Ale213%9% - 17%
Maibock/Helles Bock23%2% - 4%
Irish Extra Stout212%4% - 20%
Trappist Single29%2% - 16%
Other Smoked Beer218%10% - 27%
Flanders Red Ale29%3% - 14%
California Common211%4% - 18%
Oktoberfest/Märzen27%6% - 9%
Baltic Porter25%5% - 5%
Weissbier217%9% - 26%
Mild212%12% - 13%
Vienna Lager255%11% - 100%
Bière de Garde26%6% - 6%
Belgian Pale Ale218%3% - 33%
Autumn Seasonal Beer24%4% - 4%
British Golden Ale27%5% - 9%
Kölsch25%4% - 5%
Dunkles Weissbier217%16% - 18%
Wood-Aged Beer212%10% - 13%
Clone Beer211%7% - 15%
Old Ale26%2% - 9%
American Lager210%10% - 10%
Specialty IPA: Belgian IPA210%5% - 15%
English IPA213%10% - 15%
Doppelbock28%6% - 11%
Belgian Blond Ale27%5% - 8%
Tropical Stout29%5% - 12%
Cream Ale29%4% - 15%
Alternative Grain Beer212%4% - 20%
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