Flaked Rye

Category: Adjunct

Type: Raw

PPG: 36

Color: 2.8 °L

Recipes: 7,407

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	595	9%	1% - 97%
Saison	573	9%	1% - 67%
American IPA	432	8%	1% - 100%
Specialty IPA: Rye IPA	401	10%	1% - 38%
Russian Imperial Stout	388	4%	1% - 40%
American Pale Ale	307	9%	1% - 51%
Saison	275	9%	1% - 29%
American Pale Ale	273	10%	1% - 100%
American Light Lager	196	17%	1% - 100%
Imperial IPA	186	8%	1% - 100%
California Common Beer	160	17%	1% - 100%
Imperial Stout	152	4%	1% - 18%
American Wheat or Rye Beer	151	11%	1% - 48%
American Amber Ale	136	9%	1% - 34%
Specialty IPA: Black IPA	109	6%	1% - 57%
American Stout	107	5%	1% - 18%
Robust Porter	94	7%	1% - 22%
No Profile Selected	90	14%	1% - 100%
Roggenbier (German Rye Beer)	90	13%	3% - 58%
Specialty Beer	89	10%	1% - 50%
Kentucky Common	82	11%	3% - 22%
Experimental Beer	74	11%	2% - 75%
Belgian Specialty Ale	70	8%	1% - 33%
Double IPA	69	8%	2% - 25%
American Amber Ale	66	9%	1% - 46%
Irish Red Ale	61	8%	1% - 33%
Specialty IPA: Red IPA	59	9%	1% - 27%
American Barleywine	57	9%	2% - 19%
American Porter	56	6%	1% - 12%
Oatmeal Stout	52	6%	1% - 16%
Holiday/Winter Special Spiced Beer	50	7%	1% - 18%
Specialty IPA: New England IPA	48	8%	1% - 24%
American Brown Ale	47	10%	1% - 34%
Irish Red Ale	45	7%	2% - 40%
English IPA	45	9%	1% - 33%
American Stout	43	6%	1% - 20%
Blonde Ale	42	9%	2% - 26%
Blonde Ale	40	8%	1% - 20%
Fruit Beer	39	10%	1% - 21%
Cream Ale	38	7%	4% - 29%
American Wheat Beer	37	11%	4% - 25%
Dry Stout	37	11%	1% - 22%
Spice, Herb, or Vegetable Beer	36	9%	3% - 38%
Sweet Stout	34	5%	2% - 8%
American Brown Ale	32	7%	1% - 17%
American Barleywine	32	9%	2% - 13%
Kölsch	31	7%	2% - 17%
Weizen/Weissbier	30	10%	2% - 40%
Extra Special/Strong Bitter (ESB)	30	8%	2% - 33%
Brett Beer	29	12%	4% - 47%
Baltic Porter	28	10%	2% - 80%
Foreign Extra Stout	28	8%	2% - 26%
Strong Bitter	27	8%	1% - 20%
American Strong Ale	26	7%	2% - 20%
Mixed-Style Beer	25	10%	3% - 20%
Belgian Pale Ale	25	12%	1% - 50%
Witbier	24	9%	2% - 43%
Belgian Pale Ale	24	8%	2% - 19%
Mixed-Fermentation Sour Beer	20	9%	2% - 25%
Irish Stout	20	14%	2% - 22%
Other Smoked Beer	20	14%	4% - 42%
Wood-Aged Beer	19	7%	2% - 14%
Brown Porter	18	8%	2% - 23%
Belgian Tripel	18	6%	2% - 10%
Roggenbier	18	17%	4% - 48%
English Barleywine	18	11%	2% - 21%
Specialty Smoked Beer	18	6%	1% - 10%
Witbier	17	9%	3% - 21%
Spice, Herb, or Vegetable Beer	17	6%	2% - 12%
Strong Scotch Ale	17	8%	1% - 43%
Old Ale	16	6%	2% - 10%
British Golden Ale	16	9%	3% - 25%
Bière de Garde	16	6%	1% - 11%
Specialty IPA: White IPA	15	9%	2% - 19%
Belgian Blond Ale	15	10%	4% - 48%
Belgian Dark Strong Ale	15	8%	3% - 15%
Cream Ale	15	6%	1% - 15%
Bière de Garde	15	7%	2% - 25%
Old Ale	14	9%	2% - 27%
Best Bitter	14	8%	1% - 13%
British Strong Ale	14	7%	3% - 12%
English Barleywine	14	6%	1% - 13%
Clone Beer	14	11%	4% - 29%
Belgian Tripel	13	6%	1% - 11%
Belgian Blond Ale	13	7%	2% - 17%
Alternative Grain Beer	13	24%	4% - 61%
Sweet Stout	13	5%	1% - 21%
Belgian Dubbel	13	7%	2% - 13%
Oktoberfest/Märzen	13	8%	1% - 22%
Specialty IPA: Belgian IPA	12	10%	4% - 17%
Mild	12	13%	2% - 100%
Sahti	12	12%	3% - 27%
English Porter	12	10%	3% - 22%
American Lager	11	9%	2% - 23%
Northern English Brown	11	6%	1% - 11%
Wild Specialty Beer	11	9%	4% - 22%
Classic American Pilsner	11	6%	3% - 13%
Weissbier	11	10%	2% - 26%
Baltic Porter	11	5%	3% - 7%
Standard/Ordinary Bitter	10	9%	2% - 19%
Oatmeal Stout	10	4%	3% - 6%
Berliner Weisse	10	15%	1% - 31%
Belgian Golden Strong Ale	10	8%	1% - 13%
Special/Best/Premium Bitter	9	11%	3% - 40%
Belgian Golden Strong Ale	9	8%	3% - 15%
California Common	9	13%	3% - 22%
Weizenbock	8	20%	3% - 100%
Flanders Red Ale	8	14%	3% - 45%
Berliner Weisse	8	11%	3% - 24%
Dunkelweizen	7	10%	4% - 26%
Bohemian Pilsener	7	12%	2% - 50%
German Pilsner (Pils)	7	12%	4% - 31%
Schwarzbier	7	6%	4% - 10%
Braggot	7	8%	1% - 15%
Pre-Prohibition Lager	7	12%	8% - 20%
Lambic	7	5%	1% - 17%
Winter Seasonal Beer	7	10%	1% - 21%
British Brown Ale	7	8%	1% - 26%
Kölsch	6	5%	4% - 9%
Scottish Heavy 70/-	6	7%	2% - 21%
Dark Mild	6	13%	4% - 22%
Foreign Extra Stout	6	8%	4% - 13%
Autumn Seasonal Beer	6	8%	3% - 30%
Düsseldorf Altbier	6	9%	3% - 21%
Märzen	6	7%	3% - 16%
Fruit Lambic	6	7%	5% - 10%
Ordinary Bitter	6	9%	4% - 17%
Specialty IPA: Brown IPA	5	7%	3% - 10%
Tropical Stout	5	6%	3% - 12%
Belgian Dubbel	5	11%	3% - 20%
International Pale Lager	5	10%	6% - 17%
Trappist Single	5	9%	2% - 16%
Traditional Bock	5	8%	7% - 11%
Gose	5	12%	5% - 15%
Vienna Lager	5	31%	5% - 100%
Munich Helles	5	64%	6% - 100%
Scottish Light 60/-	4	7%	3% - 13%
Munich Helles	4	8%	5% - 10%
Irish Extra Stout	4	6%	2% - 13%
Dunkles Weissbier	4	10%	3% - 18%
Flanders Brown Ale/Oud Bruin	4	12%	3% - 19%
Fruit and Spice Beer	4	5%	3% - 8%
Maibock/Helles Bock	4	5%	2% - 13%
Classic Style Smoked Beer	4	11%	4% - 26%
Gueuze	4	9%	7% - 9%
Southern English Brown	4	16%	6% - 33%
Belgian Dark Strong Ale	4	6%	1% - 14%
Scottish Export	4	8%	2% - 20%
Rauchbier	3	9%	7% - 12%
Straight (Unblended) Lambic	3	12%	7% - 21%
Doppelbock	3	17%	6% - 33%
Dunkles Bock	3	11%	6% - 21%
Wood-Aged Beer	3	10%	8% - 11%
Wheatwine	3	12%	6% - 20%
Specialty Fruit Beer	3	15%	14% - 18%
Premium American Lager	3	9%	4% - 20%
Scottish Light	3	9%	4% - 14%
Altbier	3	7%	5% - 10%
Doppelbock	3	6%	1% - 11%
Scottish Heavy	3	2%	1% - 3%
Flanders Red Ale	3	4%	2% - 7%
Classic Rauchbier	3	13%	4% - 24%
Wee Heavy	3	10%	1% - 23%
Weizenbock	2	12%	10% - 13%
English IPA	2	9%	7% - 10%
International Amber Lager	2	10%	5% - 15%
Kellerbier: Amber Kellerbier	2	6%	4% - 9%
German Pils	2	12%	9% - 14%
Light American Lager	2	9%	5% - 13%
North German Altbier	2	16%	11% - 20%
Gueuze	2	14%	3% - 25%
Schwarzbier	2	4%	4% - 4%
Common Cider	2	13%	13% - 14%
Festbier	2	12%	7% - 17%
Specialty Wood-Aged Beer	1	3%	3% - 3%
Czech Amber Lager	1	4%	4% - 4%
Common Perry	1	100%	100% - 100%
Czech Pale Lager	1	40%	40% - 40%
International Dark Lager	1	100%	100% - 100%
Open Category Mead	1	10%	10% - 10%
Metheglin	1	6%	6% - 6%
Fruit Lambic	1	7%	7% - 7%
French Cider	1	11%	11% - 11%
Dark American Lager	1	7%	7% - 7%
Kellerbier: Pale Kellerbier	1	9%	9% - 9%
Czech Dark Lager	1	4%	4% - 4%

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Most Used In: