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Flaked Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison6519%1% - 67%
American IPA6169%1% - 97%
American IPA5608%1% - 100%
Specialty IPA: Rye IPA50110%1% - 38%
Russian Imperial Stout4104%1% - 40%
American Pale Ale3439%1% - 100%
Saison3339%1% - 29%
American Pale Ale3219%1% - 51%
American Light Lager25718%1% - 100%
Imperial IPA1968%1% - 100%
Imperial Stout1934%1% - 18%
California Common Beer16117%1% - 100%
American Wheat or Rye Beer15411%1% - 48%
No Profile Selected15214%1% - 100%
Specialty IPA: Black IPA1506%1% - 57%
American Amber Ale1419%1% - 34%
Kentucky Common13510%3% - 22%
Specialty IPA: New England IPA1358%1% - 33%
American Stout1166%1% - 18%
Robust Porter1077%1% - 22%
Roggenbier (German Rye Beer)9514%3% - 58%
Experimental Beer9111%2% - 75%
Specialty Beer9110%1% - 50%
Double IPA858%2% - 25%
American Amber Ale829%1% - 46%
Specialty IPA: Red IPA749%1% - 27%
American Porter736%1% - 18%
Belgian Specialty Ale718%1% - 33%
Oatmeal Stout666%1% - 16%
American Barleywine659%2% - 26%
Irish Red Ale638%1% - 33%
American Stout596%1% - 20%
Fruit Beer5410%1% - 21%
Holiday/Winter Special Spiced Beer547%1% - 18%
Irish Red Ale518%2% - 40%
American Brown Ale5010%1% - 34%
Blonde Ale478%1% - 19%
English IPA479%1% - 33%
Dry Stout4612%1% - 22%
American Wheat Beer4311%2% - 44%
American Brown Ale439%1% - 33%
Cream Ale437%4% - 29%
Blonde Ale439%2% - 26%
Kölsch387%2% - 17%
Sweet Stout365%2% - 8%
Spice, Herb, or Vegetable Beer3610%3% - 38%
American Barleywine359%2% - 14%
Mixed-Fermentation Sour Beer3310%2% - 30%
Brett Beer3212%3% - 47%
Extra Special/Strong Bitter (ESB)328%2% - 33%
Witbier328%2% - 24%
Weizen/Weissbier3110%2% - 40%
Strong Bitter318%1% - 20%
American Strong Ale307%2% - 20%
Irish Stout2914%2% - 27%
Foreign Extra Stout298%2% - 26%
Baltic Porter2810%2% - 80%
Mixed-Style Beer2812%3% - 39%
Roggenbier2617%4% - 48%
Belgian Pale Ale2512%1% - 50%
Belgian Pale Ale258%2% - 19%
Spice, Herb, or Vegetable Beer238%2% - 20%
Other Smoked Beer2313%1% - 42%
Sahti2210%3% - 27%
Specialty IPA: White IPA209%2% - 19%
English Barleywine2011%2% - 21%
Old Ale196%2% - 10%
Cream Ale197%1% - 17%
Wood-Aged Beer197%2% - 14%
Belgian Blond Ale189%4% - 48%
British Golden Ale1810%3% - 29%
Old Ale188%2% - 27%
Witbier189%3% - 21%
Brown Porter188%2% - 23%
Bière de Garde189%2% - 30%
British Strong Ale176%1% - 12%
Belgian Tripel176%2% - 10%
Strong Scotch Ale178%1% - 43%
Specialty Smoked Beer176%1% - 10%
English Barleywine168%1% - 41%
Belgian Tripel166%1% - 15%
Best Bitter167%1% - 13%
Bière de Garde167%1% - 11%
Sweet Stout155%1% - 21%
Belgian Dark Strong Ale158%3% - 15%
Clone Beer1510%3% - 29%
Belgian Dubbel147%2% - 20%
Oktoberfest/Märzen148%1% - 22%
Alternative Grain Beer1422%4% - 61%
English Porter1410%3% - 22%
Mild1313%2% - 100%
Wild Specialty Beer138%4% - 22%
Belgian Blond Ale137%2% - 17%
Weissbier1310%2% - 26%
Northern English Brown126%1% - 11%
Specialty IPA: Belgian IPA1210%4% - 17%
Belgian Golden Strong Ale127%3% - 15%
Baltic Porter125%3% - 7%
Classic American Pilsner116%3% - 13%
Berliner Weisse1113%3% - 38%
Berliner Weisse1115%1% - 31%
Belgian Dubbel118%3% - 20%
Standard/Ordinary Bitter119%2% - 19%
Oatmeal Stout115%3% - 9%
American Lager1010%2% - 23%
Flanders Red Ale1012%3% - 45%
California Common1012%3% - 22%
Belgian Golden Strong Ale108%1% - 13%
Special/Best/Premium Bitter1012%3% - 40%
Weizenbock93%1% - 10%
Weizenbock918%3% - 100%
Ordinary Bitter98%4% - 17%
International Pale Lager99%4% - 17%
Kölsch84%2% - 9%
Fruit Lambic87%5% - 10%
Foreign Extra Stout87%2% - 13%
Altbier86%2% - 10%
Dunkelweizen710%4% - 26%
Dark Mild712%4% - 22%
Bohemian Pilsener712%2% - 50%
Braggot78%1% - 15%
Pre-Prohibition Lager712%8% - 20%
Lambic75%1% - 17%
Winter Seasonal Beer710%1% - 21%
Autumn Seasonal Beer79%3% - 30%
Munich Helles655%6% - 100%
Tropical Stout66%3% - 12%
Scottish Export65%2% - 7%
Märzen67%3% - 16%
Gose612%5% - 18%
Scottish Heavy 70/-67%2% - 21%
Specialty IPA: Brown IPA67%3% - 13%
Düsseldorf Altbier69%3% - 21%
British Brown Ale65%3% - 11%
German Pilsner (Pils)612%4% - 31%
Schwarzbier56%4% - 10%
Vienna Lager531%5% - 100%
Traditional Bock58%7% - 11%
Trappist Single59%2% - 16%
Southern English Brown513%2% - 33%
Classic Rauchbier511%4% - 24%
Flanders Red Ale55%2% - 9%
Scottish Light 60/-47%3% - 13%
Flanders Brown Ale/Oud Bruin412%3% - 19%
Festbier48%4% - 17%
Dunkles Weissbier410%3% - 18%
Maibock/Helles Bock45%2% - 13%
North German Altbier411%5% - 20%
Fruit and Spice Beer413%3% - 24%
Belgian Dark Strong Ale46%1% - 14%
English IPA49%5% - 15%
Specialty Fruit Beer413%7% - 18%
Wheatwine414%6% - 22%
Classic Style Smoked Beer410%2% - 26%
Gueuze49%7% - 9%
Scottish Heavy43%1% - 6%
Specialty Wood-Aged Beer35%3% - 7%
Wood-Aged Beer310%8% - 11%
Irish Extra Stout37%2% - 13%
Dunkles Bock311%6% - 21%
Rauchbier38%4% - 12%
Munich Helles39%8% - 9%
Straight (Unblended) Lambic312%7% - 21%
Scottish Light39%4% - 14%
Gueuze313%3% - 25%
Premium American Lager39%4% - 20%
Wee Heavy310%1% - 23%
Schwarzbier24%4% - 4%
Light American Lager29%5% - 13%
Doppelbock223%13% - 33%
Common Cider213%13% - 14%
Doppelbock28%6% - 11%
German Pils28%8% - 9%
Czech Amber Lager210%4% - 15%
International Amber Lager210%5% - 15%
Kellerbier: Amber Kellerbier26%4% - 9%
Dark American Lager28%7% - 10%
Pre-Prohibition Porter214%14% - 14%
Open Category Mead110%10% - 10%
Czech Dark Lager14%4% - 4%
International Dark Lager1100%100% - 100%
Metheglin16%6% - 6%
Fruit Lambic17%7% - 7%
Czech Pale Lager140%40% - 40%
Kellerbier: Pale Kellerbier19%9% - 9%
French Cider111%11% - 11%
Common Perry1100%100% - 100%
Other Specialty Cider or Perry119%19% - 19%
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