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Flaked Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA11710%2% - 38%
Saison1019%2% - 27%
American IPA1008%1% - 50%
Saison9711%2% - 67%
American Pale Ale8711%2% - 100%
American IPA789%1% - 36%
American Light Lager4718%2% - 100%
Imperial Stout415%1% - 12%
Russian Imperial Stout415%1% - 15%
American Pale Ale3810%1% - 18%
Specialty IPA: New England IPA378%1% - 28%
Specialty IPA: Black IPA377%2% - 31%
No Profile Selected3412%1% - 70%
Kentucky Common3110%2% - 25%
American Amber Ale288%1% - 20%
Imperial IPA278%1% - 25%
Double IPA217%2% - 19%
American Amber Ale218%3% - 16%
American Stout195%2% - 12%
American Porter164%1% - 8%
Specialty IPA: Red IPA1610%3% - 20%
Experimental Beer158%3% - 20%
Roggenbier (German Rye Beer)149%3% - 18%
Irish Red Ale149%2% - 22%
American Wheat or Rye Beer1311%5% - 18%
Robust Porter137%2% - 15%
Fruit Beer1311%4% - 21%
Blonde Ale129%3% - 18%
American Brown Ale127%2% - 10%
American Stout125%1% - 9%
Dry Stout1215%3% - 22%
Foreign Extra Stout119%3% - 18%
Specialty Beer119%3% - 13%
Witbier109%2% - 17%
American Wheat Beer1010%3% - 21%
Roggenbier1019%4% - 48%
American Barleywine97%2% - 13%
American Strong Ale99%2% - 20%
Mixed-Fermentation Sour Beer910%5% - 25%
Kölsch98%5% - 14%
California Common Beer912%2% - 31%
American Brown Ale86%2% - 9%
Belgian Pale Ale88%2% - 15%
Sweet Stout85%3% - 8%
Cream Ale86%4% - 10%
Irish Red Ale85%2% - 11%
American Barleywine811%7% - 14%
Wild Specialty Beer76%3% - 9%
Specialty IPA: White IPA76%2% - 11%
Foreign Extra Stout710%4% - 19%
Spice, Herb, or Vegetable Beer78%4% - 15%
Brett Beer615%4% - 47%
Berliner Weisse613%8% - 23%
Sahti67%5% - 12%
Belgian Specialty Ale56%3% - 9%
Irish Stout515%10% - 22%
Blonde Ale56%3% - 12%
English IPA512%8% - 21%
Holiday/Winter Special Spiced Beer58%3% - 12%
Brown Porter56%1% - 9%
Oatmeal Stout55%2% - 10%
English Barleywine514%4% - 21%
Strong Bitter56%4% - 9%
Old Ale44%1% - 5%
British Strong Ale46%3% - 9%
Lambic48%3% - 17%
Belgian Dubbel411%4% - 20%
Strong Scotch Ale48%3% - 19%
Belgian Blond Ale46%4% - 8%
Witbier49%5% - 14%
Specialty Smoked Beer47%5% - 10%
English Porter49%5% - 13%
Bière de Garde47%4% - 10%
Belgian Dubbel414%7% - 20%
Classic American Pilsner47%4% - 13%
Belgian Dark Strong Ale46%3% - 11%
Belgian Tripel36%5% - 6%
Wood-Aged Beer36%5% - 6%
Best Bitter37%3% - 11%
Winter Seasonal Beer312%4% - 21%
Maibock/Helles Bock33%2% - 4%
Other Smoked Beer314%5% - 27%
Weizen/Weissbier39%7% - 13%
Mixed-Style Beer38%5% - 14%
Bière de Garde36%5% - 6%
English Barleywine35%2% - 7%
Classic Rauchbier38%4% - 10%
British Golden Ale38%5% - 10%
Cream Ale39%4% - 15%
Standard/Ordinary Bitter310%4% - 18%
Sweet Stout34%3% - 4%
Belgian Tripel34%2% - 6%
Spice, Herb, or Vegetable Beer36%3% - 7%
Weizenbock37%4% - 13%
Belgian Dark Strong Ale37%1% - 14%
Alternative Grain Beer39%2% - 20%
Scottish Export26%4% - 7%
Belgian Blond Ale213%9% - 17%
Trappist Single29%2% - 16%
Flanders Red Ale29%3% - 14%
Weissbier217%9% - 26%
Baltic Porter25%5% - 5%
Dunkles Weissbier217%16% - 18%
Irish Extra Stout212%4% - 20%
Wood-Aged Beer212%10% - 13%
Vienna Lager255%11% - 100%
Mild212%12% - 13%
Specialty IPA: Belgian IPA210%5% - 15%
Oktoberfest/Märzen27%6% - 9%
Belgian Pale Ale218%3% - 33%
Kölsch25%4% - 5%
Old Ale26%2% - 9%
Clone Beer211%7% - 15%
American Lager210%10% - 10%
Autumn Seasonal Beer24%4% - 4%
Northern English Brown211%10% - 11%
Extra Special/Strong Bitter (ESB)210%9% - 12%
Tropical Stout29%5% - 12%
Gose217%14% - 20%
Baltic Porter24%2% - 5%
English IPA213%10% - 15%
Doppelbock28%6% - 11%
California Common211%4% - 18%