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Flaked Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison6789%1% - 67%
American IPA6269%1% - 97%
American IPA5968%1% - 100%
Specialty IPA: Rye IPA55410%1% - 38%
Russian Imperial Stout4304%1% - 40%
American Pale Ale3879%1% - 100%
Saison3749%1% - 29%
American Pale Ale3299%1% - 51%
American Light Lager26317%1% - 100%
No Profile Selected21913%1% - 100%
Imperial Stout2114%1% - 18%
Imperial IPA1998%1% - 100%
Specialty IPA: Black IPA1766%1% - 57%
Specialty IPA: New England IPA1768%1% - 33%
California Common Beer16117%1% - 100%
Kentucky Common15910%3% - 22%
American Wheat or Rye Beer15511%1% - 48%
American Amber Ale1439%1% - 34%
American Stout1176%1% - 18%
Robust Porter1137%1% - 22%
Roggenbier (German Rye Beer)9913%3% - 58%
Double IPA968%2% - 25%
Experimental Beer9411%2% - 75%
Specialty Beer9010%1% - 50%
American Amber Ale889%1% - 46%
American Porter876%1% - 18%
Specialty IPA: Red IPA849%1% - 27%
American Stout756%1% - 20%
Belgian Specialty Ale728%1% - 33%
Oatmeal Stout686%1% - 16%
American Barleywine659%2% - 19%
Irish Red Ale658%1% - 33%
Irish Red Ale568%2% - 40%
Holiday/Winter Special Spiced Beer557%1% - 18%
Fruit Beer5410%1% - 21%
Blonde Ale528%1% - 19%
American Brown Ale5010%1% - 34%
American Wheat Beer4811%2% - 44%
Dry Stout4811%1% - 22%
English IPA489%1% - 33%
Cream Ale477%2% - 29%
American Brown Ale469%1% - 33%
Blonde Ale439%2% - 26%
Kölsch407%2% - 17%
Irish Stout4015%2% - 27%
Sweet Stout395%2% - 8%
Spice, Herb, or Vegetable Beer399%3% - 38%
American Barleywine378%2% - 14%
Witbier368%2% - 24%
Mixed-Fermentation Sour Beer3510%2% - 30%
Strong Bitter338%1% - 20%
American Strong Ale337%2% - 20%
Extra Special/Strong Bitter (ESB)328%2% - 33%
Brett Beer3112%3% - 47%
Weizen/Weissbier3110%2% - 40%
Mixed-Style Beer3012%3% - 39%
Baltic Porter2910%2% - 80%
Foreign Extra Stout288%2% - 26%
Roggenbier2617%4% - 48%
Belgian Pale Ale2612%1% - 50%
Cream Ale257%1% - 17%
Belgian Pale Ale259%2% - 21%
Spice, Herb, or Vegetable Beer238%2% - 20%
Sahti2310%3% - 27%
Other Smoked Beer2213%1% - 42%
Specialty IPA: White IPA218%2% - 19%
Old Ale208%1% - 27%
Witbier208%3% - 21%
English Barleywine2011%2% - 21%
Old Ale196%2% - 10%
Belgian Tripel196%1% - 15%
Wood-Aged Beer197%2% - 14%
Belgian Blond Ale199%4% - 48%
Brown Porter198%2% - 23%
British Golden Ale1810%3% - 29%
British Strong Ale186%1% - 12%
English Barleywine188%1% - 41%
Specialty Smoked Beer187%1% - 10%
Bière de Garde187%2% - 25%
Bière de Garde177%1% - 11%
Best Bitter177%1% - 13%
Belgian Tripel176%2% - 10%
Strong Scotch Ale178%1% - 43%
Sweet Stout175%1% - 21%
Alternative Grain Beer1719%2% - 61%
Clone Beer1711%3% - 29%
Oktoberfest/Märzen177%1% - 22%
Belgian Dark Strong Ale168%3% - 15%
Baltic Porter166%3% - 9%
Mild1613%2% - 100%
English Porter169%3% - 22%
Wild Specialty Beer158%3% - 22%
Weissbier1510%4% - 26%
Belgian Dubbel147%2% - 20%
Belgian Blond Ale137%2% - 17%
Northern English Brown136%1% - 11%
Classic American Pilsner125%3% - 13%
Berliner Weisse1212%3% - 38%
Specialty IPA: Belgian IPA1210%4% - 17%
Berliner Weisse1214%1% - 31%
Oatmeal Stout125%3% - 9%
Standard/Ordinary Bitter1210%2% - 22%
Belgian Golden Strong Ale127%3% - 15%
California Common1212%3% - 22%
Flanders Red Ale1111%3% - 45%
American Lager1110%2% - 23%
Belgian Dubbel118%3% - 20%
Belgian Golden Strong Ale117%1% - 13%
Kölsch104%2% - 9%
Special/Best/Premium Bitter1012%3% - 40%
International Pale Lager108%4% - 17%
Weizenbock93%1% - 10%
Weizenbock918%3% - 100%
Lambic95%1% - 17%
Winter Seasonal Beer910%1% - 21%
Ordinary Bitter98%4% - 17%
Altbier96%2% - 10%
Autumn Seasonal Beer97%3% - 30%
Braggot87%1% - 15%
Dark Mild811%4% - 22%
Pre-Prohibition Lager712%8% - 20%
Fruit Lambic77%5% - 10%
Scottish Export75%2% - 7%
Märzen76%3% - 16%
Foreign Extra Stout77%2% - 13%
Dunkelweizen710%4% - 26%
Bohemian Pilsener613%4% - 50%
German Pilsner (Pils)612%4% - 31%
Scottish Heavy 70/-67%2% - 21%
Schwarzbier69%4% - 23%
Specialty IPA: Brown IPA67%3% - 13%
Tropical Stout66%3% - 12%
Irish Extra Stout69%2% - 20%
Trappist Single68%2% - 16%
Düsseldorf Altbier69%3% - 21%
British Brown Ale65%3% - 11%
Munich Helles655%6% - 100%
Traditional Bock58%7% - 11%
Maibock/Helles Bock56%2% - 13%
Vienna Lager531%5% - 100%
Southern English Brown513%2% - 33%
Dunkles Weissbier512%3% - 19%
Classic Rauchbier511%4% - 24%
Wood-Aged Beer59%2% - 13%
Gose512%5% - 18%
Flanders Red Ale55%2% - 9%
Flanders Brown Ale/Oud Bruin412%3% - 19%
Belgian Dark Strong Ale46%1% - 14%
Scottish Light 60/-47%3% - 13%
Rauchbier47%4% - 12%
Wheatwine414%6% - 22%
Specialty Fruit Beer413%7% - 18%
Fruit and Spice Beer413%3% - 24%
Gueuze49%7% - 9%
Scottish Heavy43%1% - 6%
Classic Style Smoked Beer410%2% - 26%
North German Altbier411%5% - 20%
Specialty Wood-Aged Beer35%3% - 7%
Straight (Unblended) Lambic312%7% - 21%
Light American Lager37%5% - 13%
International Amber Lager38%5% - 15%
Dunkles Bock311%6% - 21%
Premium American Lager39%4% - 20%
Festbier39%4% - 17%
Scottish Light39%4% - 14%
English IPA311%7% - 15%
Gueuze313%3% - 25%
Schwarzbier35%4% - 8%
Munich Helles39%8% - 9%
Wee Heavy310%1% - 23%
Czech Pale Lager222%4% - 40%
Doppelbock28%6% - 11%
German Pils28%8% - 9%
Czech Amber Lager210%4% - 15%
Dark American Lager28%7% - 10%
Kellerbier: Amber Kellerbier26%4% - 9%
Pre-Prohibition Porter214%14% - 14%
Doppelbock223%13% - 33%
Common Cider213%13% - 14%
Czech Dark Lager14%4% - 4%
French Cider111%11% - 11%
Vienna Lager110%10% - 10%
International Dark Lager1100%100% - 100%
Fruit Lambic17%7% - 7%
Common Perry1100%100% - 100%
Metheglin16%6% - 6%
Open Category Mead110%10% - 10%
Kellerbier: Pale Kellerbier19%9% - 9%
Other Specialty Cider or Perry119%19% - 19%
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