Flaked Rye

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Flaked Rye

Category: Adjunct

Type: Raw

PPG: 36

Color: 2.8 °L

Recipes: 9,100

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	671	9%	1% - 67%
American IPA	621	9%	1% - 97%
American IPA	584	8%	1% - 100%
Specialty IPA: Rye IPA	534	10%	1% - 38%
Russian Imperial Stout	426	4%	1% - 40%
American Pale Ale	369	9%	1% - 100%
Saison	352	9%	1% - 29%
American Pale Ale	324	9%	1% - 51%
American Light Lager	261	17%	1% - 100%
Imperial Stout	210	4%	1% - 18%
Imperial IPA	198	8%	1% - 100%
No Profile Selected	194	13%	1% - 100%
Specialty IPA: Black IPA	172	6%	1% - 57%
California Common Beer	161	17%	1% - 100%
American Wheat or Rye Beer	155	11%	1% - 48%
Specialty IPA: New England IPA	154	8%	1% - 33%
Kentucky Common	150	10%	3% - 22%
American Amber Ale	142	9%	1% - 34%
American Stout	118	6%	1% - 18%
Robust Porter	111	7%	1% - 22%
Roggenbier (German Rye Beer)	99	13%	3% - 58%
Experimental Beer	95	11%	2% - 75%
Double IPA	91	8%	2% - 25%
Specialty Beer	91	10%	1% - 50%
American Amber Ale	85	9%	1% - 46%
American Porter	83	6%	1% - 18%
Specialty IPA: Red IPA	80	9%	1% - 27%
Belgian Specialty Ale	72	8%	1% - 33%
American Stout	70	6%	1% - 20%
Oatmeal Stout	66	6%	1% - 16%
American Barleywine	65	9%	2% - 19%
Irish Red Ale	64	8%	1% - 33%
Holiday/Winter Special Spiced Beer	55	7%	1% - 18%
Fruit Beer	54	10%	1% - 21%
Irish Red Ale	53	8%	2% - 40%
Blonde Ale	51	8%	1% - 19%
American Brown Ale	50	10%	1% - 34%
Dry Stout	49	12%	1% - 22%
English IPA	48	9%	1% - 33%
American Wheat Beer	47	11%	2% - 44%
Cream Ale	46	7%	2% - 29%
American Brown Ale	45	9%	1% - 33%
Blonde Ale	43	9%	2% - 26%
Kölsch	40	7%	2% - 17%
Sweet Stout	39	5%	2% - 8%
Spice, Herb, or Vegetable Beer	39	9%	3% - 38%
American Barleywine	38	9%	2% - 14%
Witbier	35	8%	2% - 24%
Mixed-Fermentation Sour Beer	35	10%	2% - 30%
Irish Stout	34	14%	2% - 27%
Extra Special/Strong Bitter (ESB)	32	8%	2% - 33%
Brett Beer	32	12%	3% - 47%
Weizen/Weissbier	31	10%	2% - 40%
Strong Bitter	31	8%	1% - 20%
American Strong Ale	30	7%	2% - 20%
Foreign Extra Stout	29	8%	2% - 26%
Baltic Porter	28	10%	2% - 80%
Mixed-Style Beer	28	12%	3% - 39%
Roggenbier	26	17%	4% - 48%
Belgian Pale Ale	25	12%	1% - 50%
Belgian Pale Ale	25	9%	2% - 21%
Cream Ale	23	7%	1% - 17%
Spice, Herb, or Vegetable Beer	23	8%	2% - 20%
Other Smoked Beer	23	13%	1% - 42%
Specialty IPA: White IPA	22	8%	2% - 19%
Sahti	22	11%	3% - 27%
Old Ale	20	6%	2% - 10%
Witbier	20	8%	3% - 21%
English Barleywine	20	11%	2% - 21%
Old Ale	19	8%	1% - 27%
Wood-Aged Beer	19	7%	2% - 14%
Belgian Blond Ale	19	9%	4% - 48%
Brown Porter	19	8%	2% - 23%
Belgian Tripel	18	6%	1% - 15%
British Golden Ale	18	10%	3% - 29%
Sweet Stout	18	5%	1% - 21%
British Strong Ale	18	6%	1% - 12%
Specialty Smoked Beer	17	6%	1% - 10%
Best Bitter	17	7%	1% - 13%
Belgian Tripel	17	6%	2% - 10%
English Barleywine	17	8%	1% - 41%
Strong Scotch Ale	17	8%	1% - 43%
English Porter	17	9%	3% - 22%
Clone Beer	16	10%	3% - 29%
Bière de Garde	16	7%	1% - 11%
Bière de Garde	16	7%	2% - 25%
Belgian Dark Strong Ale	15	8%	3% - 15%
Alternative Grain Beer	15	21%	3% - 61%
Oktoberfest/Märzen	15	7%	1% - 22%
Wild Specialty Beer	14	8%	4% - 22%
Belgian Dubbel	14	7%	2% - 20%
Mild	14	13%	2% - 100%
Belgian Blond Ale	13	7%	2% - 17%
Weissbier	13	10%	2% - 26%
Baltic Porter	13	6%	3% - 9%
Classic American Pilsner	12	5%	3% - 13%
Northern English Brown	12	6%	1% - 11%
Berliner Weisse	12	14%	1% - 31%
Oatmeal Stout	12	5%	3% - 9%
Specialty IPA: Belgian IPA	12	10%	4% - 17%
Standard/Ordinary Bitter	12	10%	2% - 22%
Belgian Golden Strong Ale	12	7%	3% - 15%
Flanders Red Ale	11	11%	3% - 45%
Berliner Weisse	11	13%	3% - 38%
Belgian Dubbel	11	8%	3% - 20%
Weizenbock	10	3%	1% - 10%
American Lager	10	10%	2% - 23%
Belgian Golden Strong Ale	10	8%	1% - 13%
Special/Best/Premium Bitter	10	12%	3% - 40%
Altbier	10	6%	2% - 10%
California Common	10	12%	3% - 22%
International Pale Lager	10	9%	4% - 17%
Ordinary Bitter	9	8%	4% - 17%
Weizenbock	9	18%	3% - 100%
Winter Seasonal Beer	9	10%	1% - 21%
Autumn Seasonal Beer	9	7%	3% - 30%
Foreign Extra Stout	8	7%	2% - 13%
Kölsch	8	4%	2% - 9%
Fruit Lambic	8	7%	5% - 10%
Braggot	8	7%	1% - 15%
Dark Mild	8	11%	4% - 22%
Bohemian Pilsener	7	12%	2% - 50%
Tropical Stout	7	7%	3% - 12%
Märzen	7	6%	3% - 16%
Pre-Prohibition Lager	7	12%	8% - 20%
Dunkelweizen	7	10%	4% - 26%
Lambic	7	5%	1% - 17%
Schwarzbier	6	9%	4% - 23%
Specialty IPA: Brown IPA	6	7%	3% - 13%
Vienna Lager	6	27%	5% - 100%
Düsseldorf Altbier	6	9%	3% - 21%
Gose	6	12%	5% - 18%
Scottish Export	6	5%	2% - 7%
British Brown Ale	6	5%	3% - 11%
German Pilsner (Pils)	6	12%	4% - 31%
Scottish Heavy 70/-	6	7%	2% - 21%
Munich Helles	6	55%	6% - 100%
Traditional Bock	5	8%	7% - 11%
Southern English Brown	5	13%	2% - 33%
Classic Rauchbier	5	11%	4% - 24%
Irish Extra Stout	5	7%	2% - 13%
Wood-Aged Beer	5	9%	2% - 13%
Trappist Single	5	9%	2% - 16%
Flanders Red Ale	5	5%	2% - 9%
Flanders Brown Ale/Oud Bruin	4	12%	3% - 19%
Belgian Dark Strong Ale	4	6%	1% - 14%
Maibock/Helles Bock	4	5%	2% - 13%
Festbier	4	8%	4% - 17%
Scottish Light 60/-	4	7%	3% - 13%
Wheatwine	4	14%	6% - 22%
Dunkles Weissbier	4	10%	3% - 18%
Specialty Fruit Beer	4	13%	7% - 18%
Classic Style Smoked Beer	4	10%	2% - 26%
Fruit and Spice Beer	4	13%	3% - 24%
Gueuze	4	9%	7% - 9%
English IPA	4	9%	4% - 15%
Scottish Heavy	4	3%	1% - 6%
North German Altbier	4	11%	5% - 20%
Specialty Wood-Aged Beer	3	5%	3% - 7%
Wee Heavy	3	10%	1% - 23%
Premium American Lager	3	9%	4% - 20%
Straight (Unblended) Lambic	3	12%	7% - 21%
Dunkles Bock	3	11%	6% - 21%
Rauchbier	3	8%	4% - 12%
Scottish Light	3	9%	4% - 14%
Munich Helles	3	9%	8% - 9%
Schwarzbier	3	5%	4% - 8%
Gueuze	3	13%	3% - 25%
Light American Lager	2	9%	5% - 13%
Doppelbock	2	8%	6% - 11%
International Amber Lager	2	10%	5% - 15%
Dark American Lager	2	8%	7% - 10%
German Pils	2	8%	8% - 9%
Czech Amber Lager	2	10%	4% - 15%
Kellerbier: Amber Kellerbier	2	6%	4% - 9%
Pre-Prohibition Porter	2	14%	14% - 14%
Doppelbock	2	23%	13% - 33%
Common Cider	2	13%	13% - 14%
Czech Dark Lager	1	4%	4% - 4%
Czech Pale Lager	1	40%	40% - 40%
Vienna Lager	1	10%	10% - 10%
International Dark Lager	1	100%	100% - 100%
Fruit Lambic	1	7%	7% - 7%
Common Perry	1	100%	100% - 100%
Metheglin	1	6%	6% - 6%
Open Category Mead	1	10%	10% - 10%
Kellerbier: Pale Kellerbier	1	9%	9% - 9%
French Cider	1	11%	11% - 11%
Other Specialty Cider or Perry	1	19%	19% - 19%

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