Specialty IPA: Rye IPA | 99 | 10% | 2% - 38% |
Saison | 88 | 10% | 2% - 50% |
Saison | 86 | 9% | 2% - 27% |
American IPA | 83 | 8% | 2% - 50% |
American Pale Ale | 75 | 11% | 2% - 100% |
American IPA | 74 | 9% | 1% - 36% |
American Light Lager | 39 | 18% | 2% - 100% |
Russian Imperial Stout | 36 | 5% | 1% - 15% |
American Pale Ale | 35 | 10% | 4% - 18% |
Imperial Stout | 34 | 4% | 1% - 12% |
Specialty IPA: New England IPA | 32 | 9% | 1% - 28% |
Specialty IPA: Black IPA | 28 | 6% | 2% - 19% |
American Amber Ale | 27 | 8% | 1% - 20% |
Imperial IPA | 23 | 8% | 1% - 25% |
Kentucky Common | 22 | 10% | 5% - 18% |
American Amber Ale | 20 | 8% | 3% - 16% |
American Stout | 17 | 5% | 2% - 11% |
Double IPA | 17 | 8% | 2% - 19% |
No Profile Selected | 17 | 11% | 1% - 57% |
Roggenbier (German Rye Beer) | 14 | 9% | 3% - 18% |
American Porter | 13 | 4% | 1% - 7% |
Specialty IPA: Red IPA | 13 | 10% | 3% - 20% |
Fruit Beer | 13 | 11% | 4% - 21% |
Experimental Beer | 13 | 9% | 3% - 20% |
American Wheat or Rye Beer | 12 | 11% | 5% - 18% |
Specialty Beer | 11 | 9% | 3% - 13% |
American Brown Ale | 11 | 6% | 2% - 10% |
Robust Porter | 11 | 8% | 2% - 15% |
Irish Red Ale | 11 | 7% | 2% - 20% |
Dry Stout | 11 | 14% | 3% - 22% |
Foreign Extra Stout | 10 | 9% | 3% - 18% |
Mixed-Fermentation Sour Beer | 9 | 10% | 5% - 25% |
Kölsch | 9 | 8% | 5% - 14% |
American Stout | 9 | 6% | 1% - 9% |
American Wheat Beer | 9 | 11% | 3% - 21% |
California Common Beer | 9 | 12% | 2% - 31% |
American Barleywine | 8 | 8% | 2% - 13% |
Cream Ale | 8 | 6% | 4% - 10% |
Irish Red Ale | 8 | 5% | 2% - 11% |
American Barleywine | 8 | 11% | 7% - 14% |
Roggenbier | 8 | 21% | 4% - 48% |
Specialty IPA: White IPA | 7 | 6% | 2% - 11% |
Blonde Ale | 7 | 9% | 3% - 18% |
American Brown Ale | 7 | 6% | 2% - 9% |
American Strong Ale | 7 | 9% | 2% - 20% |
Belgian Pale Ale | 7 | 7% | 2% - 13% |
Sweet Stout | 7 | 5% | 3% - 8% |
Brett Beer | 6 | 15% | 4% - 47% |
Foreign Extra Stout | 6 | 11% | 4% - 19% |
Strong Bitter | 5 | 6% | 4% - 9% |
Sahti | 5 | 8% | 5% - 12% |
Wild Specialty Beer | 5 | 6% | 4% - 9% |
Belgian Specialty Ale | 5 | 6% | 3% - 9% |
Blonde Ale | 5 | 6% | 3% - 12% |
English IPA | 5 | 12% | 8% - 21% |
Holiday/Winter Special Spiced Beer | 5 | 8% | 3% - 12% |
Witbier | 5 | 6% | 2% - 9% |
Oatmeal Stout | 5 | 5% | 2% - 10% |
English Barleywine | 5 | 14% | 4% - 21% |
Berliner Weisse | 4 | 14% | 8% - 23% |
British Strong Ale | 4 | 6% | 3% - 9% |
Lambic | 4 | 8% | 3% - 17% |
Best Bitter | 4 | 6% | 3% - 11% |
Belgian Dubbel | 4 | 11% | 4% - 20% |
Spice, Herb, or Vegetable Beer | 4 | 7% | 4% - 12% |
Strong Scotch Ale | 4 | 8% | 3% - 19% |
Witbier | 4 | 9% | 5% - 14% |
Wood-Aged Beer | 3 | 6% | 5% - 6% |
Belgian Dark Strong Ale | 3 | 5% | 3% - 6% |
Weizen/Weissbier | 3 | 9% | 7% - 13% |
Classic Rauchbier | 3 | 8% | 4% - 10% |
Mixed-Style Beer | 3 | 8% | 5% - 14% |
Irish Stout | 3 | 15% | 10% - 22% |
English Porter | 3 | 10% | 5% - 13% |
Brown Porter | 3 | 7% | 4% - 9% |
English Barleywine | 3 | 5% | 2% - 7% |
Specialty Smoked Beer | 3 | 8% | 5% - 10% |
Sweet Stout | 3 | 4% | 3% - 4% |
Bière de Garde | 3 | 8% | 4% - 10% |
Belgian Dubbel | 3 | 16% | 10% - 20% |
Classic American Pilsner | 3 | 7% | 4% - 13% |
Belgian Tripel | 3 | 4% | 2% - 6% |
Belgian Tripel | 3 | 6% | 5% - 6% |
Standard/Ordinary Bitter | 3 | 10% | 4% - 18% |
Weizenbock | 3 | 7% | 4% - 13% |
Belgian Dark Strong Ale | 3 | 7% | 1% - 14% |
Spice, Herb, or Vegetable Beer | 3 | 6% | 3% - 7% |
Belgian Blond Ale | 2 | 13% | 9% - 17% |
Maibock/Helles Bock | 2 | 3% | 2% - 4% |
Irish Extra Stout | 2 | 12% | 4% - 20% |
Trappist Single | 2 | 9% | 2% - 16% |
Other Smoked Beer | 2 | 18% | 10% - 27% |
Flanders Red Ale | 2 | 9% | 3% - 14% |
California Common | 2 | 11% | 4% - 18% |
Oktoberfest/Märzen | 2 | 7% | 6% - 9% |
Baltic Porter | 2 | 5% | 5% - 5% |
Weissbier | 2 | 17% | 9% - 26% |
Mild | 2 | 12% | 12% - 13% |
Vienna Lager | 2 | 55% | 11% - 100% |
Bière de Garde | 2 | 6% | 6% - 6% |
Belgian Pale Ale | 2 | 18% | 3% - 33% |
Autumn Seasonal Beer | 2 | 4% | 4% - 4% |
British Golden Ale | 2 | 7% | 5% - 9% |
Kölsch | 2 | 5% | 4% - 5% |
Dunkles Weissbier | 2 | 17% | 16% - 18% |
Wood-Aged Beer | 2 | 12% | 10% - 13% |
Clone Beer | 2 | 11% | 7% - 15% |
Old Ale | 2 | 6% | 2% - 9% |
American Lager | 2 | 10% | 10% - 10% |
Specialty IPA: Belgian IPA | 2 | 10% | 5% - 15% |
English IPA | 2 | 13% | 10% - 15% |
Doppelbock | 2 | 8% | 6% - 11% |
Belgian Blond Ale | 2 | 7% | 5% - 8% |
Tropical Stout | 2 | 9% | 5% - 12% |
Cream Ale | 2 | 9% | 4% - 15% |
Alternative Grain Beer | 2 | 12% | 4% - 20% |