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Flaked Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison6719%1% - 67%
American IPA6219%1% - 97%
American IPA5848%1% - 100%
Specialty IPA: Rye IPA53410%1% - 38%
Russian Imperial Stout4264%1% - 40%
American Pale Ale3699%1% - 100%
Saison3529%1% - 29%
American Pale Ale3249%1% - 51%
American Light Lager26117%1% - 100%
Imperial Stout2104%1% - 18%
Imperial IPA1988%1% - 100%
No Profile Selected19413%1% - 100%
Specialty IPA: Black IPA1726%1% - 57%
California Common Beer16117%1% - 100%
American Wheat or Rye Beer15511%1% - 48%
Specialty IPA: New England IPA1548%1% - 33%
Kentucky Common15010%3% - 22%
American Amber Ale1429%1% - 34%
American Stout1186%1% - 18%
Robust Porter1117%1% - 22%
Roggenbier (German Rye Beer)9913%3% - 58%
Experimental Beer9511%2% - 75%
Double IPA918%2% - 25%
Specialty Beer9110%1% - 50%
American Amber Ale859%1% - 46%
American Porter836%1% - 18%
Specialty IPA: Red IPA809%1% - 27%
Belgian Specialty Ale728%1% - 33%
American Stout706%1% - 20%
Oatmeal Stout666%1% - 16%
American Barleywine659%2% - 19%
Irish Red Ale648%1% - 33%
Holiday/Winter Special Spiced Beer557%1% - 18%
Fruit Beer5410%1% - 21%
Irish Red Ale538%2% - 40%
Blonde Ale518%1% - 19%
American Brown Ale5010%1% - 34%
Dry Stout4912%1% - 22%
English IPA489%1% - 33%
American Wheat Beer4711%2% - 44%
Cream Ale467%2% - 29%
American Brown Ale459%1% - 33%
Blonde Ale439%2% - 26%
Kölsch407%2% - 17%
Sweet Stout395%2% - 8%
Spice, Herb, or Vegetable Beer399%3% - 38%
American Barleywine389%2% - 14%
Witbier358%2% - 24%
Mixed-Fermentation Sour Beer3510%2% - 30%
Irish Stout3414%2% - 27%
Extra Special/Strong Bitter (ESB)328%2% - 33%
Brett Beer3212%3% - 47%
Weizen/Weissbier3110%2% - 40%
Strong Bitter318%1% - 20%
American Strong Ale307%2% - 20%
Foreign Extra Stout298%2% - 26%
Baltic Porter2810%2% - 80%
Mixed-Style Beer2812%3% - 39%
Roggenbier2617%4% - 48%
Belgian Pale Ale2512%1% - 50%
Belgian Pale Ale259%2% - 21%
Cream Ale237%1% - 17%
Spice, Herb, or Vegetable Beer238%2% - 20%
Other Smoked Beer2313%1% - 42%
Specialty IPA: White IPA228%2% - 19%
Sahti2211%3% - 27%
Old Ale206%2% - 10%
Witbier208%3% - 21%
English Barleywine2011%2% - 21%
Old Ale198%1% - 27%
Wood-Aged Beer197%2% - 14%
Belgian Blond Ale199%4% - 48%
Brown Porter198%2% - 23%
Belgian Tripel186%1% - 15%
British Golden Ale1810%3% - 29%
Sweet Stout185%1% - 21%
British Strong Ale186%1% - 12%
Specialty Smoked Beer176%1% - 10%
Best Bitter177%1% - 13%
Belgian Tripel176%2% - 10%
English Barleywine178%1% - 41%
Strong Scotch Ale178%1% - 43%
English Porter179%3% - 22%
Clone Beer1610%3% - 29%
Bière de Garde167%1% - 11%
Bière de Garde167%2% - 25%
Belgian Dark Strong Ale158%3% - 15%
Alternative Grain Beer1521%3% - 61%
Oktoberfest/Märzen157%1% - 22%
Wild Specialty Beer148%4% - 22%
Belgian Dubbel147%2% - 20%
Mild1413%2% - 100%
Belgian Blond Ale137%2% - 17%
Weissbier1310%2% - 26%
Baltic Porter136%3% - 9%
Classic American Pilsner125%3% - 13%
Northern English Brown126%1% - 11%
Berliner Weisse1214%1% - 31%
Oatmeal Stout125%3% - 9%
Specialty IPA: Belgian IPA1210%4% - 17%
Standard/Ordinary Bitter1210%2% - 22%
Belgian Golden Strong Ale127%3% - 15%
Flanders Red Ale1111%3% - 45%
Berliner Weisse1113%3% - 38%
Belgian Dubbel118%3% - 20%
Weizenbock103%1% - 10%
American Lager1010%2% - 23%
Belgian Golden Strong Ale108%1% - 13%
Special/Best/Premium Bitter1012%3% - 40%
Altbier106%2% - 10%
California Common1012%3% - 22%
International Pale Lager109%4% - 17%
Ordinary Bitter98%4% - 17%
Weizenbock918%3% - 100%
Winter Seasonal Beer910%1% - 21%
Autumn Seasonal Beer97%3% - 30%
Foreign Extra Stout87%2% - 13%
Kölsch84%2% - 9%
Fruit Lambic87%5% - 10%
Braggot87%1% - 15%
Dark Mild811%4% - 22%
Bohemian Pilsener712%2% - 50%
Tropical Stout77%3% - 12%
Märzen76%3% - 16%
Pre-Prohibition Lager712%8% - 20%
Dunkelweizen710%4% - 26%
Lambic75%1% - 17%
Schwarzbier69%4% - 23%
Specialty IPA: Brown IPA67%3% - 13%
Vienna Lager627%5% - 100%
Düsseldorf Altbier69%3% - 21%
Gose612%5% - 18%
Scottish Export65%2% - 7%
British Brown Ale65%3% - 11%
German Pilsner (Pils)612%4% - 31%
Scottish Heavy 70/-67%2% - 21%
Munich Helles655%6% - 100%
Traditional Bock58%7% - 11%
Southern English Brown513%2% - 33%
Classic Rauchbier511%4% - 24%
Irish Extra Stout57%2% - 13%
Wood-Aged Beer59%2% - 13%
Trappist Single59%2% - 16%
Flanders Red Ale55%2% - 9%
Flanders Brown Ale/Oud Bruin412%3% - 19%
Belgian Dark Strong Ale46%1% - 14%
Maibock/Helles Bock45%2% - 13%
Festbier48%4% - 17%
Scottish Light 60/-47%3% - 13%
Wheatwine414%6% - 22%
Dunkles Weissbier410%3% - 18%
Specialty Fruit Beer413%7% - 18%
Classic Style Smoked Beer410%2% - 26%
Fruit and Spice Beer413%3% - 24%
Gueuze49%7% - 9%
English IPA49%4% - 15%
Scottish Heavy43%1% - 6%
North German Altbier411%5% - 20%
Specialty Wood-Aged Beer35%3% - 7%
Wee Heavy310%1% - 23%
Premium American Lager39%4% - 20%
Straight (Unblended) Lambic312%7% - 21%
Dunkles Bock311%6% - 21%
Rauchbier38%4% - 12%
Scottish Light39%4% - 14%
Munich Helles39%8% - 9%
Schwarzbier35%4% - 8%
Gueuze313%3% - 25%
Light American Lager29%5% - 13%
Doppelbock28%6% - 11%
International Amber Lager210%5% - 15%
Dark American Lager28%7% - 10%
German Pils28%8% - 9%
Czech Amber Lager210%4% - 15%
Kellerbier: Amber Kellerbier26%4% - 9%
Pre-Prohibition Porter214%14% - 14%
Doppelbock223%13% - 33%
Common Cider213%13% - 14%
Czech Dark Lager14%4% - 4%
Czech Pale Lager140%40% - 40%
Vienna Lager110%10% - 10%
International Dark Lager1100%100% - 100%
Fruit Lambic17%7% - 7%
Common Perry1100%100% - 100%
Metheglin16%6% - 6%
Open Category Mead110%10% - 10%
Kellerbier: Pale Kellerbier19%9% - 9%
French Cider111%11% - 11%
Other Specialty Cider or Perry119%19% - 19%
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