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Flaked Rye


Most Used In:

Style Uses Avg. Usage Usage Range
Saison6229%1% - 67%
American IPA6119%1% - 97%
American IPA5018%1% - 100%
Specialty IPA: Rye IPA45110%1% - 38%
Russian Imperial Stout4024%1% - 40%
American Pale Ale31410%1% - 100%
American Pale Ale3119%1% - 51%
Saison3099%1% - 29%
American Light Lager24418%1% - 100%
Imperial IPA1938%1% - 100%
Imperial Stout1724%1% - 18%
California Common Beer16117%1% - 100%
American Wheat or Rye Beer15311%1% - 48%
American Amber Ale1389%1% - 34%
Specialty IPA: Black IPA1326%1% - 57%
Kentucky Common11910%3% - 22%
American Stout1146%1% - 18%
Robust Porter1007%1% - 22%
No Profile Selected9615%1% - 100%
Specialty IPA: New England IPA968%1% - 24%
Roggenbier (German Rye Beer)9414%3% - 58%
Specialty Beer8910%1% - 50%
Experimental Beer8311%2% - 75%
American Amber Ale759%1% - 46%
Double IPA748%2% - 25%
Belgian Specialty Ale718%1% - 33%
Specialty IPA: Red IPA709%1% - 27%
American Porter646%1% - 12%
American Barleywine639%2% - 19%
Irish Red Ale638%1% - 33%
Oatmeal Stout636%1% - 16%
Irish Red Ale548%2% - 40%
Holiday/Winter Special Spiced Beer507%1% - 18%
Fruit Beer4810%1% - 21%
English IPA489%1% - 33%
American Brown Ale4810%1% - 34%
American Stout476%1% - 20%
Blonde Ale458%1% - 19%
American Wheat Beer4210%2% - 25%
Blonde Ale429%2% - 26%
Cream Ale417%4% - 29%
Dry Stout4111%1% - 22%
Spice, Herb, or Vegetable Beer3610%3% - 38%
American Brown Ale368%1% - 33%
American Barleywine359%2% - 14%
Sweet Stout335%2% - 8%
Kölsch337%2% - 17%
Weizen/Weissbier3210%2% - 40%
Extra Special/Strong Bitter (ESB)328%2% - 33%
Brett Beer3112%4% - 47%
Strong Bitter308%1% - 20%
American Strong Ale297%2% - 20%
Foreign Extra Stout297%2% - 26%
Baltic Porter2810%2% - 80%
Belgian Pale Ale278%1% - 19%
Mixed-Fermentation Sour Beer2610%2% - 30%
Mixed-Style Beer269%3% - 20%
Witbier269%2% - 43%
Belgian Pale Ale2512%1% - 50%
Irish Stout2414%2% - 22%
Other Smoked Beer2313%1% - 42%
Spice, Herb, or Vegetable Beer227%1% - 17%
Roggenbier2214%4% - 48%
Wood-Aged Beer197%2% - 14%
Sahti1911%3% - 27%
Specialty IPA: White IPA199%2% - 19%
English Barleywine1911%2% - 21%
British Golden Ale1810%3% - 29%
Witbier189%3% - 21%
Strong Scotch Ale188%1% - 43%
Specialty Smoked Beer186%1% - 10%
Belgian Blond Ale1710%4% - 48%
Brown Porter178%2% - 23%
Belgian Tripel176%2% - 10%
Bière de Garde176%1% - 11%
Old Ale175%2% - 10%
Bière de Garde179%2% - 27%
British Strong Ale166%1% - 12%
Belgian Tripel166%1% - 12%
Belgian Dark Strong Ale158%3% - 15%
English Barleywine156%1% - 13%
Best Bitter158%1% - 13%
Old Ale149%2% - 27%
Cream Ale146%1% - 15%
Sweet Stout145%1% - 21%
Clone Beer1411%4% - 29%
Belgian Dubbel147%2% - 20%
Belgian Blond Ale137%2% - 17%
Mild1313%2% - 100%
Oktoberfest/Märzen138%1% - 22%
Specialty IPA: Belgian IPA1210%4% - 17%
Baltic Porter125%3% - 7%
Alternative Grain Beer1225%4% - 61%
English Porter1210%3% - 22%
Oatmeal Stout115%3% - 9%
Wild Specialty Beer119%4% - 22%
Northern English Brown116%1% - 11%
Classic American Pilsner116%3% - 13%
Belgian Golden Strong Ale118%3% - 15%
Berliner Weisse1014%3% - 40%
Standard/Ordinary Bitter109%2% - 19%
Special/Best/Premium Bitter1012%3% - 40%
Flanders Red Ale1012%3% - 45%
Weissbier1010%4% - 26%
California Common1012%3% - 22%
Berliner Weisse1015%1% - 31%
Belgian Golden Strong Ale108%1% - 13%
American Lager910%2% - 23%
Weizenbock820%3% - 100%
Bohemian Pilsener811%2% - 50%
Dunkelweizen710%4% - 26%
German Pilsner (Pils)712%4% - 31%
Dark Mild712%4% - 22%
Specialty IPA: Brown IPA77%3% - 13%
Märzen77%3% - 16%
Pre-Prohibition Lager712%8% - 20%
Lambic75%1% - 17%
Winter Seasonal Beer710%1% - 21%
Fruit Lambic77%5% - 10%
Schwarzbier67%4% - 10%
Kölsch65%4% - 9%
Scottish Heavy 70/-67%2% - 21%
Braggot68%1% - 15%
Foreign Extra Stout68%4% - 13%
Ordinary Bitter69%4% - 17%
Autumn Seasonal Beer68%3% - 30%
British Brown Ale65%3% - 11%
Düsseldorf Altbier69%3% - 21%
International Pale Lager69%4% - 17%
Altbier67%5% - 10%
Munich Helles655%6% - 100%
Vienna Lager531%5% - 100%
Trappist Single59%2% - 16%
Tropical Stout56%3% - 12%
Belgian Dubbel511%3% - 20%
Gose511%5% - 15%
Traditional Bock58%7% - 11%
Southern English Brown513%2% - 33%
Classic Rauchbier511%4% - 24%
Scottish Light 60/-47%3% - 13%
Dunkles Weissbier410%3% - 18%
Flanders Brown Ale/Oud Bruin412%3% - 19%
Specialty Fruit Beer414%10% - 18%
Premium American Lager49%4% - 20%
Flanders Red Ale45%2% - 9%
Maibock/Helles Bock45%2% - 13%
Gueuze49%7% - 9%
Classic Style Smoked Beer411%4% - 26%
Belgian Dark Strong Ale46%1% - 14%
Scottish Export48%2% - 20%
Irish Extra Stout37%2% - 13%
Dunkles Bock311%6% - 21%
Festbier39%4% - 17%
Munich Helles39%8% - 9%
Straight (Unblended) Lambic312%7% - 21%
Doppelbock317%6% - 33%
Scottish Light39%4% - 14%
Wood-Aged Beer310%8% - 11%
Fruit and Spice Beer35%3% - 8%
English IPA311%7% - 15%
Wheatwine312%6% - 20%
Gueuze313%3% - 25%
Scottish Heavy32%1% - 3%
Specialty Wood-Aged Beer35%3% - 7%
Wee Heavy310%1% - 23%
International Amber Lager210%5% - 15%
Rauchbier29%7% - 12%
German Pils28%8% - 9%
Light American Lager29%5% - 13%
North German Altbier216%11% - 20%
Kellerbier: Amber Kellerbier26%4% - 9%
Schwarzbier24%4% - 4%
Weizenbock212%10% - 13%
Doppelbock28%6% - 11%
Common Cider213%13% - 14%
Czech Dark Lager14%4% - 4%
Czech Pale Lager140%40% - 40%
Common Perry1100%100% - 100%
Open Category Mead110%10% - 10%
Metheglin16%6% - 6%
Fruit Lambic17%7% - 7%
French Cider111%11% - 11%
Czech Amber Lager14%4% - 4%
Kellerbier: Pale Kellerbier19%9% - 9%
Dark American Lager17%7% - 7%
Pre-Prohibition Porter115%15% - 15%
International Dark Lager1100%100% - 100%
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