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Flaked Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison6389%1% - 67%
American IPA6129%1% - 97%
American IPA5298%1% - 100%
Specialty IPA: Rye IPA47310%1% - 38%
Russian Imperial Stout4044%1% - 40%
American Pale Ale32410%1% - 100%
American Pale Ale3189%1% - 51%
Saison3159%1% - 29%
American Light Lager25618%1% - 100%
Imperial IPA1938%1% - 100%
Imperial Stout1764%1% - 18%
California Common Beer16117%1% - 100%
American Wheat or Rye Beer15411%1% - 48%
American Amber Ale1399%1% - 34%
Specialty IPA: Black IPA1376%1% - 57%
Kentucky Common12910%3% - 22%
American Stout1136%1% - 18%
Specialty IPA: New England IPA1138%1% - 28%
Robust Porter1037%1% - 22%
No Profile Selected10115%1% - 100%
Roggenbier (German Rye Beer)9314%3% - 58%
Specialty Beer8910%1% - 50%
Experimental Beer8311%2% - 75%
Double IPA788%2% - 25%
American Amber Ale769%1% - 46%
Specialty IPA: Red IPA719%1% - 27%
Belgian Specialty Ale718%1% - 33%
American Porter666%1% - 19%
American Barleywine649%2% - 19%
Oatmeal Stout646%1% - 16%
Irish Red Ale638%1% - 33%
Fruit Beer5310%1% - 21%
Irish Red Ale528%2% - 40%
American Stout506%1% - 20%
Holiday/Winter Special Spiced Beer507%1% - 18%
American Brown Ale4910%1% - 34%
English IPA479%1% - 33%
Blonde Ale468%1% - 19%
Blonde Ale439%2% - 26%
Cream Ale427%4% - 29%
Dry Stout4111%1% - 22%
American Wheat Beer4110%2% - 25%
American Brown Ale388%1% - 33%
Spice, Herb, or Vegetable Beer3610%3% - 38%
Kölsch367%2% - 17%
Sweet Stout345%2% - 8%
American Barleywine349%2% - 14%
Weizen/Weissbier3210%2% - 40%
Extra Special/Strong Bitter (ESB)328%2% - 33%
Brett Beer3112%3% - 47%
American Strong Ale307%2% - 20%
Strong Bitter308%1% - 20%
Baltic Porter2910%2% - 80%
Foreign Extra Stout297%2% - 26%
Witbier289%2% - 43%
Mixed-Fermentation Sour Beer2710%2% - 30%
Mixed-Style Beer2611%3% - 38%
Belgian Pale Ale269%2% - 19%
Irish Stout2514%2% - 22%
Belgian Pale Ale2512%1% - 50%
Other Smoked Beer2313%1% - 42%
Spice, Herb, or Vegetable Beer227%2% - 17%
Roggenbier2214%4% - 48%
Sahti2011%3% - 27%
Specialty IPA: White IPA209%2% - 19%
Wood-Aged Beer197%2% - 14%
English Barleywine1911%2% - 21%
Witbier189%3% - 21%
Specialty Smoked Beer186%1% - 10%
Bière de Garde189%2% - 27%
British Golden Ale1810%3% - 29%
Old Ale179%2% - 27%
Bière de Garde176%1% - 11%
Belgian Tripel176%2% - 10%
Strong Scotch Ale178%1% - 43%
Old Ale175%2% - 10%
Belgian Blond Ale1710%4% - 48%
Belgian Tripel176%1% - 15%
Brown Porter178%2% - 23%
British Strong Ale166%1% - 12%
Belgian Dark Strong Ale158%3% - 15%
English Barleywine156%1% - 13%
Best Bitter158%1% - 13%
Cream Ale157%1% - 17%
Clone Beer1411%4% - 29%
Sweet Stout145%1% - 21%
Belgian Dubbel147%2% - 20%
Mild1313%2% - 100%
Belgian Blond Ale137%2% - 17%
Oktoberfest/Märzen138%1% - 22%
Specialty IPA: Belgian IPA1210%4% - 17%
Baltic Porter125%3% - 7%
Wild Specialty Beer129%4% - 22%
Belgian Golden Strong Ale127%3% - 15%
Alternative Grain Beer1225%4% - 61%
English Porter1210%3% - 22%
Classic American Pilsner116%3% - 13%
Weissbier1110%2% - 26%
Northern English Brown116%1% - 11%
Standard/Ordinary Bitter119%2% - 19%
Oatmeal Stout115%3% - 9%
Flanders Red Ale1012%3% - 45%
California Common1012%3% - 22%
Berliner Weisse1015%1% - 31%
Belgian Golden Strong Ale108%1% - 13%
Weizenbock104%1% - 13%
Special/Best/Premium Bitter1012%3% - 40%
Berliner Weisse911%3% - 24%
American Lager910%2% - 23%
International Pale Lager89%4% - 17%
Weizenbock820%3% - 100%
Dunkelweizen710%4% - 26%
Bohemian Pilsener712%2% - 50%
Dark Mild712%4% - 22%
Kölsch75%2% - 9%
Märzen77%3% - 16%
Pre-Prohibition Lager712%8% - 20%
Ordinary Bitter79%4% - 17%
Specialty IPA: Brown IPA77%3% - 13%
Belgian Dubbel79%3% - 20%
Lambic75%1% - 17%
Fruit Lambic77%5% - 10%
Winter Seasonal Beer710%1% - 21%
Altbier76%2% - 10%
German Pilsner (Pils)712%4% - 31%
Scottish Heavy 70/-67%2% - 21%
Braggot68%1% - 15%
Foreign Extra Stout68%4% - 13%
Autumn Seasonal Beer68%3% - 30%
Düsseldorf Altbier69%3% - 21%
British Brown Ale65%3% - 11%
Munich Helles655%6% - 100%
Schwarzbier56%4% - 10%
Vienna Lager531%5% - 100%
Tropical Stout56%3% - 12%
Trappist Single59%2% - 16%
Traditional Bock58%7% - 11%
Gose511%5% - 15%
Southern English Brown513%2% - 33%
Classic Rauchbier511%4% - 24%
Dunkles Weissbier410%3% - 18%
Flanders Brown Ale/Oud Bruin412%3% - 19%
Maibock/Helles Bock45%2% - 13%
Specialty Fruit Beer414%10% - 18%
Flanders Red Ale45%2% - 9%
Wheatwine414%6% - 22%
Classic Style Smoked Beer410%2% - 26%
Gueuze49%7% - 9%
Belgian Dark Strong Ale46%1% - 14%
Scottish Light 60/-47%3% - 13%
Doppelbock317%6% - 33%
Dunkles Bock311%6% - 21%
Wood-Aged Beer310%8% - 11%
Festbier39%4% - 17%
Straight (Unblended) Lambic312%7% - 21%
Scottish Export34%2% - 7%
Premium American Lager39%4% - 20%
Scottish Light39%4% - 14%
Fruit and Spice Beer35%3% - 8%
English IPA311%7% - 15%
Gueuze313%3% - 25%
Wee Heavy310%1% - 23%
Scottish Heavy32%1% - 3%
Specialty Wood-Aged Beer35%3% - 7%
Irish Extra Stout37%2% - 13%
Munich Helles39%8% - 9%
Light American Lager29%5% - 13%
Czech Amber Lager210%4% - 15%
International Amber Lager210%5% - 15%
North German Altbier216%11% - 20%
Rauchbier29%7% - 12%
German Pils28%8% - 9%
Kellerbier: Amber Kellerbier26%4% - 9%
Pre-Prohibition Porter214%14% - 14%
Schwarzbier24%4% - 4%
Common Cider213%13% - 14%
Doppelbock28%6% - 11%
Open Category Mead110%10% - 10%
Metheglin16%6% - 6%
Czech Dark Lager14%4% - 4%
French Cider111%11% - 11%
Czech Pale Lager140%40% - 40%
Fruit Lambic17%7% - 7%
Dark American Lager17%7% - 7%
Kellerbier: Pale Kellerbier19%9% - 9%
Common Perry1100%100% - 100%
International Dark Lager1100%100% - 100%
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