Flaked Rye

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Flaked Rye

Category: Adjunct

Type: Raw

PPG: 36

Color: 2.8 °L

Recipes: 8,896

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	662	9%	1% - 67%
American IPA	619	9%	1% - 97%
American IPA	574	8%	1% - 100%
Specialty IPA: Rye IPA	512	10%	1% - 38%
Russian Imperial Stout	421	4%	1% - 40%
American Pale Ale	352	9%	1% - 100%
Saison	347	9%	1% - 29%
American Pale Ale	323	9%	1% - 51%
American Light Lager	259	17%	1% - 100%
Imperial Stout	205	4%	1% - 18%
Imperial IPA	197	8%	1% - 100%
No Profile Selected	173	13%	1% - 100%
Specialty IPA: Black IPA	164	6%	1% - 57%
California Common Beer	161	17%	1% - 100%
American Wheat or Rye Beer	155	11%	1% - 48%
Specialty IPA: New England IPA	145	8%	1% - 33%
American Amber Ale	142	9%	1% - 34%
Kentucky Common	138	10%	3% - 22%
American Stout	117	6%	1% - 18%
Robust Porter	109	7%	1% - 22%
Roggenbier (German Rye Beer)	95	14%	3% - 58%
Experimental Beer	92	11%	2% - 75%
Specialty Beer	91	10%	1% - 50%
Double IPA	89	8%	2% - 25%
American Amber Ale	84	9%	1% - 46%
American Porter	79	6%	1% - 18%
Specialty IPA: Red IPA	78	9%	1% - 27%
Belgian Specialty Ale	72	8%	1% - 33%
Oatmeal Stout	65	6%	1% - 16%
American Barleywine	65	9%	2% - 26%
American Stout	65	6%	1% - 20%
Irish Red Ale	64	8%	1% - 33%
Holiday/Winter Special Spiced Beer	55	7%	1% - 18%
Fruit Beer	54	10%	1% - 21%
Irish Red Ale	52	8%	2% - 40%
American Brown Ale	50	10%	1% - 34%
Dry Stout	49	11%	1% - 22%
Blonde Ale	49	8%	1% - 19%
English IPA	48	9%	1% - 33%
American Wheat Beer	45	11%	2% - 44%
American Brown Ale	44	9%	1% - 33%
Cream Ale	43	7%	4% - 29%
Blonde Ale	43	9%	2% - 26%
Kölsch	39	7%	2% - 17%
Sweet Stout	37	5%	2% - 8%
Spice, Herb, or Vegetable Beer	37	10%	3% - 38%
American Barleywine	35	9%	2% - 14%
Mixed-Fermentation Sour Beer	35	10%	2% - 30%
Witbier	33	8%	2% - 24%
Brett Beer	32	12%	3% - 47%
Extra Special/Strong Bitter (ESB)	32	8%	2% - 33%
Weizen/Weissbier	31	10%	2% - 40%
Strong Bitter	31	8%	1% - 20%
American Strong Ale	30	7%	2% - 20%
Foreign Extra Stout	30	8%	2% - 26%
Irish Stout	29	14%	2% - 27%
Baltic Porter	28	10%	2% - 80%
Mixed-Style Beer	28	12%	3% - 39%
Roggenbier	26	17%	4% - 48%
Belgian Pale Ale	25	9%	2% - 21%
Belgian Pale Ale	25	12%	1% - 50%
Other Smoked Beer	23	13%	1% - 42%
Spice, Herb, or Vegetable Beer	23	8%	2% - 20%
Sahti	22	11%	3% - 27%
Specialty IPA: White IPA	20	9%	2% - 19%
English Barleywine	20	11%	2% - 21%
Old Ale	19	8%	1% - 27%
Old Ale	19	6%	2% - 10%
Belgian Blond Ale	19	9%	4% - 48%
Witbier	19	9%	3% - 21%
Cream Ale	19	7%	1% - 17%
Wood-Aged Beer	19	7%	2% - 14%
Brown Porter	19	8%	2% - 23%
British Golden Ale	18	10%	3% - 29%
English Barleywine	17	8%	1% - 41%
Specialty Smoked Beer	17	6%	1% - 10%
Bière de Garde	17	8%	2% - 25%
Belgian Tripel	17	6%	1% - 15%
Best Bitter	17	7%	1% - 13%
British Strong Ale	17	6%	1% - 12%
Belgian Tripel	17	6%	2% - 10%
Strong Scotch Ale	17	8%	1% - 43%
English Porter	16	9%	3% - 22%
Bière de Garde	16	7%	1% - 11%
Clone Beer	16	10%	3% - 29%
Oktoberfest/Märzen	15	7%	1% - 22%
Sweet Stout	15	5%	1% - 21%
Belgian Dark Strong Ale	15	8%	3% - 15%
Belgian Dubbel	14	7%	2% - 20%
Alternative Grain Beer	14	22%	4% - 61%
Mild	13	13%	2% - 100%
Belgian Blond Ale	13	7%	2% - 17%
Wild Specialty Beer	13	8%	4% - 22%
Weissbier	13	10%	2% - 26%
Baltic Porter	13	6%	3% - 9%
Oatmeal Stout	12	5%	3% - 9%
Classic American Pilsner	12	5%	3% - 13%
Northern English Brown	12	6%	1% - 11%
Specialty IPA: Belgian IPA	12	10%	4% - 17%
Belgian Golden Strong Ale	12	7%	3% - 15%
Flanders Red Ale	11	11%	3% - 45%
Berliner Weisse	11	13%	3% - 38%
Berliner Weisse	11	15%	1% - 31%
Belgian Dubbel	11	8%	3% - 20%
Standard/Ordinary Bitter	11	9%	2% - 19%
Weizenbock	10	3%	1% - 10%
American Lager	10	10%	2% - 23%
Belgian Golden Strong Ale	10	8%	1% - 13%
California Common	10	12%	3% - 22%
Special/Best/Premium Bitter	10	12%	3% - 40%
Ordinary Bitter	9	8%	4% - 17%
Weizenbock	9	18%	3% - 100%
Altbier	9	6%	2% - 10%
Autumn Seasonal Beer	9	7%	3% - 30%
International Pale Lager	9	9%	4% - 17%
Dark Mild	8	11%	4% - 22%
Braggot	8	7%	1% - 15%
Kölsch	8	4%	2% - 9%
Fruit Lambic	8	7%	5% - 10%
Winter Seasonal Beer	8	10%	1% - 21%
Foreign Extra Stout	8	7%	2% - 13%
Dunkelweizen	7	10%	4% - 26%
Bohemian Pilsener	7	12%	2% - 50%
Tropical Stout	7	7%	3% - 12%
Pre-Prohibition Lager	7	12%	8% - 20%
Lambic	7	5%	1% - 17%
Specialty IPA: Brown IPA	6	7%	3% - 13%
British Brown Ale	6	5%	3% - 11%
Munich Helles	6	55%	6% - 100%
Scottish Export	6	5%	2% - 7%
Scottish Heavy 70/-	6	7%	2% - 21%
Düsseldorf Altbier	6	9%	3% - 21%
Märzen	6	7%	3% - 16%
Gose	6	12%	5% - 18%
German Pilsner (Pils)	6	12%	4% - 31%
Flanders Red Ale	5	5%	2% - 9%
Vienna Lager	5	31%	5% - 100%
Traditional Bock	5	8%	7% - 11%
Schwarzbier	5	6%	4% - 10%
Irish Extra Stout	5	7%	2% - 13%
Southern English Brown	5	13%	2% - 33%
Classic Rauchbier	5	11%	4% - 24%
Trappist Single	5	9%	2% - 16%
Scottish Light 60/-	4	7%	3% - 13%
Flanders Brown Ale/Oud Bruin	4	12%	3% - 19%
Festbier	4	8%	4% - 17%
Wood-Aged Beer	4	8%	2% - 11%
Maibock/Helles Bock	4	5%	2% - 13%
North German Altbier	4	11%	5% - 20%
Dunkles Weissbier	4	10%	3% - 18%
English IPA	4	9%	4% - 15%
Specialty Fruit Beer	4	13%	7% - 18%
Wheatwine	4	14%	6% - 22%
Fruit and Spice Beer	4	13%	3% - 24%
Classic Style Smoked Beer	4	10%	2% - 26%
Gueuze	4	9%	7% - 9%
Belgian Dark Strong Ale	4	6%	1% - 14%
Scottish Heavy	4	3%	1% - 6%
Specialty Wood-Aged Beer	3	5%	3% - 7%
Wee Heavy	3	10%	1% - 23%
Rauchbier	3	8%	4% - 12%
Munich Helles	3	9%	8% - 9%
Straight (Unblended) Lambic	3	12%	7% - 21%
Dunkles Bock	3	11%	6% - 21%
Premium American Lager	3	9%	4% - 20%
Scottish Light	3	9%	4% - 14%
Gueuze	3	13%	3% - 25%
Schwarzbier	2	4%	4% - 4%
Light American Lager	2	9%	5% - 13%
Doppelbock	2	23%	13% - 33%
Common Cider	2	13%	13% - 14%
Doppelbock	2	8%	6% - 11%
German Pils	2	8%	8% - 9%
Czech Amber Lager	2	10%	4% - 15%
International Amber Lager	2	10%	5% - 15%
Kellerbier: Amber Kellerbier	2	6%	4% - 9%
Dark American Lager	2	8%	7% - 10%
Pre-Prohibition Porter	2	14%	14% - 14%
Open Category Mead	1	10%	10% - 10%
Kellerbier: Pale Kellerbier	1	9%	9% - 9%
Czech Dark Lager	1	4%	4% - 4%
Fruit Lambic	1	7%	7% - 7%
Czech Pale Lager	1	40%	40% - 40%
International Dark Lager	1	100%	100% - 100%
Metheglin	1	6%	6% - 6%
French Cider	1	11%	11% - 11%
Common Perry	1	100%	100% - 100%
Other Specialty Cider or Perry	1	19%	19% - 19%

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