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Flaked Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Rye IPA13910%2% - 50%
Saison1179%2% - 27%
American IPA1148%1% - 50%
Saison10510%2% - 67%
American Pale Ale9711%2% - 100%
American IPA829%1% - 36%
No Profile Selected6412%1% - 70%
Specialty IPA: New England IPA588%1% - 28%
Imperial Stout525%1% - 20%
American Light Lager4818%2% - 100%
Specialty IPA: Black IPA456%2% - 31%
Russian Imperial Stout445%1% - 15%
American Pale Ale3910%1% - 18%
Kentucky Common369%2% - 25%
American Amber Ale359%1% - 27%
Imperial IPA288%1% - 25%
Double IPA237%2% - 19%
American Stout216%2% - 12%
American Amber Ale218%3% - 16%
Specialty IPA: Red IPA2010%3% - 21%
American Stout186%1% - 10%
Roggenbier (German Rye Beer)179%3% - 18%
American Porter174%1% - 8%
Experimental Beer168%3% - 20%
Irish Red Ale169%2% - 22%
Dry Stout1514%3% - 22%
Blonde Ale149%2% - 18%
American Brown Ale146%2% - 10%
Fruit Beer1411%4% - 21%
American Wheat or Rye Beer1311%5% - 18%
Robust Porter137%2% - 15%
Foreign Extra Stout129%3% - 18%
Belgian Pale Ale128%2% - 22%
Witbier128%2% - 17%
Specialty Beer119%3% - 13%
Brett Beer1013%4% - 47%
Mixed-Fermentation Sour Beer1010%5% - 25%
American Wheat Beer1010%3% - 21%
Roggenbier1019%4% - 48%
American Barleywine97%2% - 13%
Specialty IPA: White IPA96%2% - 11%
American Brown Ale96%2% - 9%
American Strong Ale99%2% - 20%
Spice, Herb, or Vegetable Beer98%4% - 15%
Kölsch98%5% - 14%
California Common Beer912%2% - 31%
Sweet Stout85%3% - 8%
Cream Ale86%4% - 10%
Irish Red Ale85%2% - 11%
American Barleywine811%7% - 14%
Wild Specialty Beer76%3% - 9%
Berliner Weisse713%8% - 23%
Foreign Extra Stout710%4% - 19%
Sahti67%5% - 12%
English IPA613%8% - 21%
Oatmeal Stout66%2% - 10%
English Porter68%5% - 13%
Belgian Specialty Ale56%3% - 9%
Irish Stout515%10% - 22%
Blonde Ale56%3% - 12%
Mixed-Style Beer59%5% - 14%
Holiday/Winter Special Spiced Beer58%3% - 12%
Brown Porter56%1% - 9%
Belgian Blond Ale56%3% - 8%
Cream Ale58%4% - 15%
English Barleywine514%4% - 21%
Strong Bitter56%4% - 9%
Belgian Dark Strong Ale57%3% - 11%
Belgian Tripel47%5% - 9%
Best Bitter47%3% - 11%
Old Ale44%1% - 5%
Weizen/Weissbier49%7% - 13%
British Strong Ale46%3% - 9%
Lambic48%3% - 17%
Belgian Dubbel411%4% - 20%
British Golden Ale413%5% - 29%
Witbier49%5% - 14%
Standard/Ordinary Bitter48%4% - 18%
Autumn Seasonal Beer44%4% - 4%
Specialty Smoked Beer47%5% - 10%
Bière de Garde47%4% - 10%
Belgian Dubbel414%7% - 20%
Classic American Pilsner47%4% - 13%
Wood-Aged Beer36%5% - 6%
Maibock/Helles Bock33%2% - 4%
Winter Seasonal Beer312%4% - 21%
Other Smoked Beer314%5% - 27%
Weissbier313%5% - 26%
Dunkles Weissbier318%16% - 19%
Vienna Lager338%4% - 100%
Bière de Garde36%5% - 6%
English Barleywine35%2% - 7%
Classic Rauchbier38%4% - 10%
Kölsch34%2% - 5%
Strong Scotch Ale310%6% - 19%
Sweet Stout34%3% - 4%
Belgian Tripel34%2% - 6%
Extra Special/Strong Bitter (ESB)314%9% - 22%
Weizenbock37%4% - 13%
Belgian Dark Strong Ale37%1% - 14%
Spice, Herb, or Vegetable Beer36%3% - 7%
Alternative Grain Beer39%2% - 20%
Märzen25%3% - 8%
Scottish Export26%4% - 7%
Belgian Blond Ale213%9% - 17%
Trappist Single29%2% - 16%
Flanders Red Ale29%3% - 14%
Baltic Porter25%5% - 5%
International Pale Lager211%9% - 13%
Irish Extra Stout212%4% - 20%
Wood-Aged Beer212%10% - 13%
Mild212%12% - 13%
Wee Heavy214%5% - 23%
Specialty IPA: Belgian IPA210%5% - 15%
Belgian Pale Ale218%3% - 33%
Oktoberfest/Märzen27%6% - 9%
Dark American Lager210%10% - 10%
Clone Beer211%7% - 15%
Old Ale26%2% - 9%
American Lager210%10% - 10%
Northern English Brown211%10% - 11%
Tropical Stout29%5% - 12%
Gose217%14% - 20%
Baltic Porter27%5% - 9%
English IPA213%10% - 15%
Doppelbock28%6% - 11%
California Common211%4% - 18%