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Flaked Rye


Most Used In:

Style Recipes Avg. Usage Usage Range
Saison7089%1% - 67%
American IPA6369%1% - 97%
American IPA6158%1% - 100%
Specialty IPA: Rye IPA57410%1% - 38%
Russian Imperial Stout4364%1% - 40%
American Pale Ale4049%1% - 100%
Saison3919%1% - 29%
American Pale Ale3299%1% - 51%
American Light Lager26317%1% - 100%
No Profile Selected25513%1% - 100%
Imperial Stout2174%1% - 18%
Imperial IPA2038%1% - 100%
Specialty IPA: Black IPA1966%1% - 57%
Specialty IPA: New England IPA1958%1% - 33%
Kentucky Common16410%3% - 22%
California Common Beer16117%1% - 100%
American Wheat or Rye Beer15711%1% - 48%
American Amber Ale1439%1% - 34%
American Stout1196%1% - 18%
Robust Porter1137%1% - 22%
Roggenbier (German Rye Beer)10313%2% - 58%
Double IPA1008%2% - 25%
Experimental Beer9611%2% - 75%
Specialty Beer9010%1% - 50%
American Amber Ale899%1% - 46%
American Porter896%1% - 18%
Specialty IPA: Red IPA869%1% - 27%
American Stout796%1% - 20%
Belgian Specialty Ale738%1% - 33%
Oatmeal Stout686%1% - 16%
American Barleywine649%2% - 19%
Blonde Ale648%1% - 19%
Irish Red Ale638%1% - 33%
Fruit Beer5710%1% - 21%
Irish Red Ale568%2% - 40%
Holiday/Winter Special Spiced Beer557%1% - 18%
American Brown Ale549%1% - 33%
American Brown Ale5010%1% - 34%
Dry Stout4911%1% - 22%
English IPA499%1% - 33%
American Wheat Beer4811%2% - 44%
Cream Ale487%2% - 29%
Kölsch447%2% - 17%
Irish Stout4415%2% - 27%
Blonde Ale439%2% - 26%
Sweet Stout395%2% - 8%
Spice, Herb, or Vegetable Beer399%3% - 38%
American Barleywine399%2% - 16%
Mixed-Fermentation Sour Beer3610%2% - 30%
Witbier358%2% - 24%
American Strong Ale347%2% - 20%
Brett Beer3311%3% - 47%
Mixed-Style Beer3312%3% - 39%
Strong Bitter328%1% - 20%
Extra Special/Strong Bitter (ESB)328%2% - 33%
Weizen/Weissbier3110%2% - 40%
Baltic Porter3110%2% - 80%
Foreign Extra Stout298%2% - 26%
Roggenbier2716%4% - 48%
Belgian Pale Ale2712%1% - 50%
Cream Ale267%1% - 17%
Belgian Pale Ale269%2% - 21%
Spice, Herb, or Vegetable Beer248%2% - 20%
Sahti2310%3% - 27%
Other Smoked Beer2313%1% - 42%
Witbier228%2% - 21%
English Porter219%3% - 22%
Specialty IPA: White IPA218%2% - 19%
Old Ale208%1% - 27%
Belgian Blond Ale209%3% - 48%
British Strong Ale196%1% - 12%
Wood-Aged Beer197%2% - 14%
English Barleywine1911%2% - 21%
Brown Porter198%2% - 23%
Specialty Smoked Beer197%1% - 10%
Old Ale196%2% - 10%
Belgian Tripel196%1% - 15%
Bière de Garde187%1% - 11%
Sweet Stout186%1% - 23%
Weissbier1810%4% - 26%
Bière de Garde187%2% - 25%
British Golden Ale1810%3% - 29%
Best Bitter177%1% - 13%
Oktoberfest/Märzen177%1% - 22%
English Barleywine176%1% - 13%
Belgian Dark Strong Ale178%3% - 15%
Alternative Grain Beer1718%2% - 61%
Strong Scotch Ale178%1% - 43%
Clone Beer1711%3% - 29%
Mild1613%2% - 100%
Belgian Tripel166%2% - 10%
Wild Specialty Beer158%3% - 22%
Baltic Porter156%2% - 9%
Belgian Dubbel147%2% - 20%
Belgian Blond Ale137%2% - 17%
Northern English Brown136%1% - 11%
Berliner Weisse1314%1% - 31%
Oatmeal Stout125%3% - 9%
Classic American Pilsner125%3% - 13%
Berliner Weisse1212%3% - 38%
Specialty IPA: Belgian IPA1210%4% - 17%
Belgian Golden Strong Ale127%3% - 15%
California Common1212%3% - 22%
Standard/Ordinary Bitter1210%2% - 22%
American Lager1110%2% - 23%
Flanders Red Ale1111%3% - 45%
Belgian Dubbel118%3% - 20%
Belgian Golden Strong Ale117%1% - 13%
Kölsch105%2% - 9%
Weizenbock1017%3% - 100%
International Pale Lager108%4% - 17%
Special/Best/Premium Bitter1012%3% - 40%
Weizenbock93%1% - 10%
Lambic95%1% - 17%
Foreign Extra Stout97%2% - 13%
Ordinary Bitter98%4% - 17%
Altbier96%2% - 10%
Autumn Seasonal Beer97%3% - 30%
Winter Seasonal Beer910%1% - 21%
Dark Mild811%4% - 22%
Märzen87%3% - 16%
Scottish Export85%2% - 7%
Fruit Lambic87%5% - 10%
Braggot88%1% - 15%
Flanders Red Ale84%2% - 9%
Pre-Prohibition Lager712%8% - 20%
Tropical Stout76%3% - 12%
Trappist Single78%2% - 16%
Dunkelweizen710%4% - 26%
German Pilsner (Pils)612%4% - 31%
Schwarzbier69%4% - 23%
Bohemian Pilsener613%4% - 50%
Vienna Lager627%4% - 100%
Irish Extra Stout69%2% - 20%
Gose613%5% - 18%
Düsseldorf Altbier69%3% - 21%
British Brown Ale65%3% - 11%
Scottish Heavy 70/-67%2% - 21%
Munich Helles655%6% - 100%
Specialty IPA: Brown IPA67%3% - 13%
Wood-Aged Beer59%2% - 13%
Traditional Bock58%7% - 11%
Dunkles Weissbier512%3% - 19%
Maibock/Helles Bock56%2% - 13%
Southern English Brown513%2% - 33%
Classic Rauchbier511%4% - 24%
Wheatwine414%6% - 22%
Classic Style Smoked Beer410%2% - 26%
Flanders Brown Ale/Oud Bruin412%3% - 19%
Light American Lager49%5% - 13%
Rauchbier47%4% - 12%
German Pils49%5% - 13%
Festbier48%4% - 17%
Specialty Fruit Beer413%7% - 18%
Fruit and Spice Beer413%3% - 24%
English IPA49%4% - 15%
Scottish Heavy43%1% - 6%
North German Altbier411%5% - 20%
Gueuze49%7% - 9%
Belgian Dark Strong Ale46%1% - 14%
Wee Heavy49%1% - 23%
Scottish Light 60/-47%3% - 13%
Czech Pale Lager316%4% - 40%
International Amber Lager38%5% - 15%
Dunkles Bock311%6% - 21%
Straight (Unblended) Lambic312%7% - 21%
Scottish Light39%4% - 14%
Munich Helles39%8% - 9%
Gueuze313%3% - 25%
Dark American Lager39%7% - 10%
Premium American Lager39%4% - 20%
Schwarzbier35%4% - 8%
Specialty Wood-Aged Beer35%3% - 7%
Doppelbock223%13% - 33%
Common Cider213%13% - 14%
Doppelbock28%6% - 11%
Czech Amber Lager210%4% - 15%
Kellerbier: Amber Kellerbier26%4% - 9%
Pre-Prohibition Porter214%14% - 14%
Vienna Lager110%10% - 10%
International Dark Lager1100%100% - 100%
Fruit Lambic17%7% - 7%
German Leichtbier15%5% - 5%
Metheglin16%6% - 6%
Kellerbier: Pale Kellerbier19%9% - 9%
Common Perry1100%100% - 100%
Other Specialty Cider or Perry119%19% - 19%
Open Category Mead110%10% - 10%
Czech Dark Lager14%4% - 4%
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