Flaked Rye

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Flaked Rye

Category: Adjunct

Type: Raw

PPG: 36

Color: 2.8 °L

Recipes: 8,686

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Saison	651	9%	1% - 67%
American IPA	616	9%	1% - 97%
American IPA	560	8%	1% - 100%
Specialty IPA: Rye IPA	501	10%	1% - 38%
Russian Imperial Stout	410	4%	1% - 40%
American Pale Ale	343	9%	1% - 100%
Saison	333	9%	1% - 29%
American Pale Ale	321	9%	1% - 51%
American Light Lager	257	18%	1% - 100%
Imperial IPA	196	8%	1% - 100%
Imperial Stout	193	4%	1% - 18%
California Common Beer	161	17%	1% - 100%
American Wheat or Rye Beer	154	11%	1% - 48%
No Profile Selected	152	14%	1% - 100%
Specialty IPA: Black IPA	150	6%	1% - 57%
American Amber Ale	141	9%	1% - 34%
Kentucky Common	135	10%	3% - 22%
Specialty IPA: New England IPA	135	8%	1% - 33%
American Stout	116	6%	1% - 18%
Robust Porter	107	7%	1% - 22%
Roggenbier (German Rye Beer)	95	14%	3% - 58%
Experimental Beer	91	11%	2% - 75%
Specialty Beer	91	10%	1% - 50%
Double IPA	85	8%	2% - 25%
American Amber Ale	82	9%	1% - 46%
Specialty IPA: Red IPA	74	9%	1% - 27%
American Porter	73	6%	1% - 18%
Belgian Specialty Ale	71	8%	1% - 33%
Oatmeal Stout	66	6%	1% - 16%
American Barleywine	65	9%	2% - 26%
Irish Red Ale	63	8%	1% - 33%
American Stout	59	6%	1% - 20%
Fruit Beer	54	10%	1% - 21%
Holiday/Winter Special Spiced Beer	54	7%	1% - 18%
Irish Red Ale	51	8%	2% - 40%
American Brown Ale	50	10%	1% - 34%
Blonde Ale	47	8%	1% - 19%
English IPA	47	9%	1% - 33%
Dry Stout	46	12%	1% - 22%
American Wheat Beer	43	11%	2% - 44%
American Brown Ale	43	9%	1% - 33%
Cream Ale	43	7%	4% - 29%
Blonde Ale	43	9%	2% - 26%
Kölsch	38	7%	2% - 17%
Sweet Stout	36	5%	2% - 8%
Spice, Herb, or Vegetable Beer	36	10%	3% - 38%
American Barleywine	35	9%	2% - 14%
Mixed-Fermentation Sour Beer	33	10%	2% - 30%
Brett Beer	32	12%	3% - 47%
Extra Special/Strong Bitter (ESB)	32	8%	2% - 33%
Witbier	32	8%	2% - 24%
Weizen/Weissbier	31	10%	2% - 40%
Strong Bitter	31	8%	1% - 20%
American Strong Ale	30	7%	2% - 20%
Irish Stout	29	14%	2% - 27%
Foreign Extra Stout	29	8%	2% - 26%
Baltic Porter	28	10%	2% - 80%
Mixed-Style Beer	28	12%	3% - 39%
Roggenbier	26	17%	4% - 48%
Belgian Pale Ale	25	12%	1% - 50%
Belgian Pale Ale	25	8%	2% - 19%
Spice, Herb, or Vegetable Beer	23	8%	2% - 20%
Other Smoked Beer	23	13%	1% - 42%
Sahti	22	10%	3% - 27%
Specialty IPA: White IPA	20	9%	2% - 19%
English Barleywine	20	11%	2% - 21%
Old Ale	19	6%	2% - 10%
Cream Ale	19	7%	1% - 17%
Wood-Aged Beer	19	7%	2% - 14%
Belgian Blond Ale	18	9%	4% - 48%
British Golden Ale	18	10%	3% - 29%
Old Ale	18	8%	2% - 27%
Witbier	18	9%	3% - 21%
Brown Porter	18	8%	2% - 23%
Bière de Garde	18	9%	2% - 30%
British Strong Ale	17	6%	1% - 12%
Belgian Tripel	17	6%	2% - 10%
Strong Scotch Ale	17	8%	1% - 43%
Specialty Smoked Beer	17	6%	1% - 10%
English Barleywine	16	8%	1% - 41%
Belgian Tripel	16	6%	1% - 15%
Best Bitter	16	7%	1% - 13%
Bière de Garde	16	7%	1% - 11%
Sweet Stout	15	5%	1% - 21%
Belgian Dark Strong Ale	15	8%	3% - 15%
Clone Beer	15	10%	3% - 29%
Belgian Dubbel	14	7%	2% - 20%
Oktoberfest/Märzen	14	8%	1% - 22%
Alternative Grain Beer	14	22%	4% - 61%
English Porter	14	10%	3% - 22%
Mild	13	13%	2% - 100%
Wild Specialty Beer	13	8%	4% - 22%
Belgian Blond Ale	13	7%	2% - 17%
Weissbier	13	10%	2% - 26%
Northern English Brown	12	6%	1% - 11%
Specialty IPA: Belgian IPA	12	10%	4% - 17%
Belgian Golden Strong Ale	12	7%	3% - 15%
Baltic Porter	12	5%	3% - 7%
Classic American Pilsner	11	6%	3% - 13%
Berliner Weisse	11	13%	3% - 38%
Berliner Weisse	11	15%	1% - 31%
Belgian Dubbel	11	8%	3% - 20%
Standard/Ordinary Bitter	11	9%	2% - 19%
Oatmeal Stout	11	5%	3% - 9%
American Lager	10	10%	2% - 23%
Flanders Red Ale	10	12%	3% - 45%
California Common	10	12%	3% - 22%
Belgian Golden Strong Ale	10	8%	1% - 13%
Special/Best/Premium Bitter	10	12%	3% - 40%
Weizenbock	9	3%	1% - 10%
Weizenbock	9	18%	3% - 100%
Ordinary Bitter	9	8%	4% - 17%
International Pale Lager	9	9%	4% - 17%
Kölsch	8	4%	2% - 9%
Fruit Lambic	8	7%	5% - 10%
Foreign Extra Stout	8	7%	2% - 13%
Altbier	8	6%	2% - 10%
Dunkelweizen	7	10%	4% - 26%
Dark Mild	7	12%	4% - 22%
Bohemian Pilsener	7	12%	2% - 50%
Braggot	7	8%	1% - 15%
Pre-Prohibition Lager	7	12%	8% - 20%
Lambic	7	5%	1% - 17%
Winter Seasonal Beer	7	10%	1% - 21%
Autumn Seasonal Beer	7	9%	3% - 30%
Munich Helles	6	55%	6% - 100%
Tropical Stout	6	6%	3% - 12%
Scottish Export	6	5%	2% - 7%
Märzen	6	7%	3% - 16%
Gose	6	12%	5% - 18%
Scottish Heavy 70/-	6	7%	2% - 21%
Specialty IPA: Brown IPA	6	7%	3% - 13%
Düsseldorf Altbier	6	9%	3% - 21%
British Brown Ale	6	5%	3% - 11%
German Pilsner (Pils)	6	12%	4% - 31%
Schwarzbier	5	6%	4% - 10%
Vienna Lager	5	31%	5% - 100%
Traditional Bock	5	8%	7% - 11%
Trappist Single	5	9%	2% - 16%
Southern English Brown	5	13%	2% - 33%
Classic Rauchbier	5	11%	4% - 24%
Flanders Red Ale	5	5%	2% - 9%
Scottish Light 60/-	4	7%	3% - 13%
Flanders Brown Ale/Oud Bruin	4	12%	3% - 19%
Festbier	4	8%	4% - 17%
Dunkles Weissbier	4	10%	3% - 18%
Maibock/Helles Bock	4	5%	2% - 13%
North German Altbier	4	11%	5% - 20%
Fruit and Spice Beer	4	13%	3% - 24%
Belgian Dark Strong Ale	4	6%	1% - 14%
English IPA	4	9%	5% - 15%
Specialty Fruit Beer	4	13%	7% - 18%
Wheatwine	4	14%	6% - 22%
Classic Style Smoked Beer	4	10%	2% - 26%
Gueuze	4	9%	7% - 9%
Scottish Heavy	4	3%	1% - 6%
Specialty Wood-Aged Beer	3	5%	3% - 7%
Wood-Aged Beer	3	10%	8% - 11%
Irish Extra Stout	3	7%	2% - 13%
Dunkles Bock	3	11%	6% - 21%
Rauchbier	3	8%	4% - 12%
Munich Helles	3	9%	8% - 9%
Straight (Unblended) Lambic	3	12%	7% - 21%
Scottish Light	3	9%	4% - 14%
Gueuze	3	13%	3% - 25%
Premium American Lager	3	9%	4% - 20%
Wee Heavy	3	10%	1% - 23%
Schwarzbier	2	4%	4% - 4%
Light American Lager	2	9%	5% - 13%
Doppelbock	2	23%	13% - 33%
Common Cider	2	13%	13% - 14%
Doppelbock	2	8%	6% - 11%
German Pils	2	8%	8% - 9%
Czech Amber Lager	2	10%	4% - 15%
International Amber Lager	2	10%	5% - 15%
Kellerbier: Amber Kellerbier	2	6%	4% - 9%
Dark American Lager	2	8%	7% - 10%
Pre-Prohibition Porter	2	14%	14% - 14%
Open Category Mead	1	10%	10% - 10%
Czech Dark Lager	1	4%	4% - 4%
International Dark Lager	1	100%	100% - 100%
Metheglin	1	6%	6% - 6%
Fruit Lambic	1	7%	7% - 7%
Czech Pale Lager	1	40%	40% - 40%
Kellerbier: Pale Kellerbier	1	9%	9% - 9%
French Cider	1	11%	11% - 11%
Common Perry	1	100%	100% - 100%
Other Specialty Cider or Perry	1	19%	19% - 19%

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