| Specialty IPA: Rye IPA | 139 | 10% | 2% - 50% |
| Saison | 117 | 9% | 2% - 27% |
| American IPA | 114 | 8% | 1% - 50% |
| Saison | 105 | 10% | 2% - 67% |
| American Pale Ale | 97 | 11% | 2% - 100% |
| American IPA | 82 | 9% | 1% - 36% |
| No Profile Selected | 64 | 12% | 1% - 70% |
| Specialty IPA: New England IPA | 58 | 8% | 1% - 28% |
| Imperial Stout | 52 | 5% | 1% - 20% |
| American Light Lager | 48 | 18% | 2% - 100% |
| Specialty IPA: Black IPA | 45 | 6% | 2% - 31% |
| Russian Imperial Stout | 44 | 5% | 1% - 15% |
| American Pale Ale | 39 | 10% | 1% - 18% |
| Kentucky Common | 36 | 9% | 2% - 25% |
| American Amber Ale | 35 | 9% | 1% - 27% |
| Imperial IPA | 28 | 8% | 1% - 25% |
| Double IPA | 23 | 7% | 2% - 19% |
| American Stout | 21 | 6% | 2% - 12% |
| American Amber Ale | 21 | 8% | 3% - 16% |
| Specialty IPA: Red IPA | 20 | 10% | 3% - 21% |
| American Stout | 18 | 6% | 1% - 10% |
| Roggenbier (German Rye Beer) | 17 | 9% | 3% - 18% |
| American Porter | 17 | 4% | 1% - 8% |
| Experimental Beer | 16 | 8% | 3% - 20% |
| Irish Red Ale | 16 | 9% | 2% - 22% |
| Dry Stout | 15 | 14% | 3% - 22% |
| Blonde Ale | 14 | 9% | 2% - 18% |
| American Brown Ale | 14 | 6% | 2% - 10% |
| Fruit Beer | 14 | 11% | 4% - 21% |
| American Wheat or Rye Beer | 13 | 11% | 5% - 18% |
| Robust Porter | 13 | 7% | 2% - 15% |
| Foreign Extra Stout | 12 | 9% | 3% - 18% |
| Belgian Pale Ale | 12 | 8% | 2% - 22% |
| Witbier | 12 | 8% | 2% - 17% |
| Specialty Beer | 11 | 9% | 3% - 13% |
| Brett Beer | 10 | 13% | 4% - 47% |
| Mixed-Fermentation Sour Beer | 10 | 10% | 5% - 25% |
| American Wheat Beer | 10 | 10% | 3% - 21% |
| Roggenbier | 10 | 19% | 4% - 48% |
| American Barleywine | 9 | 7% | 2% - 13% |
| Specialty IPA: White IPA | 9 | 6% | 2% - 11% |
| American Brown Ale | 9 | 6% | 2% - 9% |
| American Strong Ale | 9 | 9% | 2% - 20% |
| Spice, Herb, or Vegetable Beer | 9 | 8% | 4% - 15% |
| Kölsch | 9 | 8% | 5% - 14% |
| California Common Beer | 9 | 12% | 2% - 31% |
| Sweet Stout | 8 | 5% | 3% - 8% |
| Cream Ale | 8 | 6% | 4% - 10% |
| Irish Red Ale | 8 | 5% | 2% - 11% |
| American Barleywine | 8 | 11% | 7% - 14% |
| Wild Specialty Beer | 7 | 6% | 3% - 9% |
| Berliner Weisse | 7 | 13% | 8% - 23% |
| Foreign Extra Stout | 7 | 10% | 4% - 19% |
| Sahti | 6 | 7% | 5% - 12% |
| English IPA | 6 | 13% | 8% - 21% |
| Oatmeal Stout | 6 | 6% | 2% - 10% |
| English Porter | 6 | 8% | 5% - 13% |
| Belgian Specialty Ale | 5 | 6% | 3% - 9% |
| Irish Stout | 5 | 15% | 10% - 22% |
| Blonde Ale | 5 | 6% | 3% - 12% |
| Mixed-Style Beer | 5 | 9% | 5% - 14% |
| Holiday/Winter Special Spiced Beer | 5 | 8% | 3% - 12% |
| Brown Porter | 5 | 6% | 1% - 9% |
| Belgian Blond Ale | 5 | 6% | 3% - 8% |
| Cream Ale | 5 | 8% | 4% - 15% |
| English Barleywine | 5 | 14% | 4% - 21% |
| Strong Bitter | 5 | 6% | 4% - 9% |
| Belgian Dark Strong Ale | 5 | 7% | 3% - 11% |
| Belgian Tripel | 4 | 7% | 5% - 9% |
| Best Bitter | 4 | 7% | 3% - 11% |
| Old Ale | 4 | 4% | 1% - 5% |
| Weizen/Weissbier | 4 | 9% | 7% - 13% |
| British Strong Ale | 4 | 6% | 3% - 9% |
| Lambic | 4 | 8% | 3% - 17% |
| Belgian Dubbel | 4 | 11% | 4% - 20% |
| British Golden Ale | 4 | 13% | 5% - 29% |
| Witbier | 4 | 9% | 5% - 14% |
| Standard/Ordinary Bitter | 4 | 8% | 4% - 18% |
| Autumn Seasonal Beer | 4 | 4% | 4% - 4% |
| Specialty Smoked Beer | 4 | 7% | 5% - 10% |
| Bière de Garde | 4 | 7% | 4% - 10% |
| Belgian Dubbel | 4 | 14% | 7% - 20% |
| Classic American Pilsner | 4 | 7% | 4% - 13% |
| Wood-Aged Beer | 3 | 6% | 5% - 6% |
| Maibock/Helles Bock | 3 | 3% | 2% - 4% |
| Winter Seasonal Beer | 3 | 12% | 4% - 21% |
| Other Smoked Beer | 3 | 14% | 5% - 27% |
| Weissbier | 3 | 13% | 5% - 26% |
| Dunkles Weissbier | 3 | 18% | 16% - 19% |
| Vienna Lager | 3 | 38% | 4% - 100% |
| Bière de Garde | 3 | 6% | 5% - 6% |
| English Barleywine | 3 | 5% | 2% - 7% |
| Classic Rauchbier | 3 | 8% | 4% - 10% |
| Kölsch | 3 | 4% | 2% - 5% |
| Strong Scotch Ale | 3 | 10% | 6% - 19% |
| Sweet Stout | 3 | 4% | 3% - 4% |
| Belgian Tripel | 3 | 4% | 2% - 6% |
| Extra Special/Strong Bitter (ESB) | 3 | 14% | 9% - 22% |
| Weizenbock | 3 | 7% | 4% - 13% |
| Belgian Dark Strong Ale | 3 | 7% | 1% - 14% |
| Spice, Herb, or Vegetable Beer | 3 | 6% | 3% - 7% |
| Alternative Grain Beer | 3 | 9% | 2% - 20% |
| Märzen | 2 | 5% | 3% - 8% |
| Scottish Export | 2 | 6% | 4% - 7% |
| Belgian Blond Ale | 2 | 13% | 9% - 17% |
| Trappist Single | 2 | 9% | 2% - 16% |
| Flanders Red Ale | 2 | 9% | 3% - 14% |
| Baltic Porter | 2 | 5% | 5% - 5% |
| International Pale Lager | 2 | 11% | 9% - 13% |
| Irish Extra Stout | 2 | 12% | 4% - 20% |
| Wood-Aged Beer | 2 | 12% | 10% - 13% |
| Mild | 2 | 12% | 12% - 13% |
| Wee Heavy | 2 | 14% | 5% - 23% |
| Specialty IPA: Belgian IPA | 2 | 10% | 5% - 15% |
| Belgian Pale Ale | 2 | 18% | 3% - 33% |
| Oktoberfest/Märzen | 2 | 7% | 6% - 9% |
| Dark American Lager | 2 | 10% | 10% - 10% |
| Clone Beer | 2 | 11% | 7% - 15% |
| Old Ale | 2 | 6% | 2% - 9% |
| American Lager | 2 | 10% | 10% - 10% |
| Northern English Brown | 2 | 11% | 10% - 11% |
| Tropical Stout | 2 | 9% | 5% - 12% |
| Gose | 2 | 17% | 14% - 20% |
| Baltic Porter | 2 | 7% | 5% - 9% |
| English IPA | 2 | 13% | 10% - 15% |
| Doppelbock | 2 | 8% | 6% - 11% |
| California Common | 2 | 11% | 4% - 18% |
