Flaked Rye

Category: Adjunct

Type: Raw

PPG: 36

Color: 2.8 °L

Recipes: 7,788

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	601	9%	1% - 97%
Saison	594	9%	1% - 67%
American IPA	466	8%	1% - 100%
Specialty IPA: Rye IPA	425	10%	1% - 38%
Russian Imperial Stout	396	4%	1% - 40%
American Pale Ale	311	9%	1% - 51%
American Pale Ale	296	10%	1% - 100%
Saison	293	10%	1% - 29%
American Light Lager	222	18%	1% - 100%
Imperial IPA	191	8%	1% - 100%
Imperial Stout	166	4%	1% - 18%
California Common Beer	161	17%	1% - 100%
American Wheat or Rye Beer	151	11%	1% - 48%
American Amber Ale	136	9%	1% - 34%
Specialty IPA: Black IPA	124	6%	1% - 57%
American Stout	111	6%	1% - 18%
Robust Porter	98	7%	1% - 22%
Kentucky Common	94	11%	3% - 22%
No Profile Selected	94	15%	1% - 100%
Roggenbier (German Rye Beer)	93	14%	3% - 58%
Specialty Beer	89	10%	1% - 50%
Specialty IPA: New England IPA	79	8%	1% - 24%
Experimental Beer	78	12%	2% - 75%
Double IPA	74	8%	2% - 25%
Belgian Specialty Ale	70	8%	1% - 33%
American Amber Ale	68	9%	1% - 46%
Specialty IPA: Red IPA	65	9%	1% - 27%
Irish Red Ale	63	8%	1% - 33%
American Porter	62	6%	1% - 12%
American Barleywine	61	9%	2% - 19%
Oatmeal Stout	56	6%	1% - 16%
Holiday/Winter Special Spiced Beer	50	7%	1% - 18%
Irish Red Ale	49	7%	2% - 40%
American Stout	48	6%	1% - 20%
American Brown Ale	47	10%	1% - 34%
English IPA	46	9%	1% - 33%
Fruit Beer	44	10%	1% - 21%
Blonde Ale	43	7%	1% - 19%
Blonde Ale	41	9%	2% - 26%
American Wheat Beer	40	10%	2% - 25%
Cream Ale	39	7%	4% - 29%
Dry Stout	39	11%	1% - 22%
Spice, Herb, or Vegetable Beer	35	10%	3% - 38%
American Brown Ale	35	8%	1% - 33%
American Barleywine	35	9%	2% - 14%
Sweet Stout	33	5%	2% - 8%
Kölsch	33	7%	2% - 17%
Extra Special/Strong Bitter (ESB)	32	8%	2% - 33%
Weizen/Weissbier	30	10%	2% - 40%
Brett Beer	30	12%	4% - 47%
Strong Bitter	29	8%	1% - 20%
Foreign Extra Stout	29	7%	2% - 26%
Baltic Porter	28	10%	2% - 80%
American Strong Ale	27	8%	2% - 20%
Mixed-Style Beer	27	10%	3% - 20%
Witbier	26	9%	2% - 43%
Belgian Pale Ale	25	12%	1% - 50%
Belgian Pale Ale	25	8%	1% - 19%
Mixed-Fermentation Sour Beer	23	9%	2% - 25%
Other Smoked Beer	23	13%	1% - 42%
Roggenbier	22	14%	4% - 48%
Irish Stout	22	14%	2% - 22%
Spice, Herb, or Vegetable Beer	19	7%	2% - 17%
Wood-Aged Beer	19	7%	2% - 14%
English Barleywine	19	11%	2% - 21%
Brown Porter	18	8%	2% - 23%
Belgian Tripel	18	6%	2% - 10%
Specialty Smoked Beer	18	6%	1% - 10%
Specialty IPA: White IPA	17	9%	2% - 19%
Old Ale	17	5%	2% - 10%
British Golden Ale	17	10%	3% - 29%
Bière de Garde	17	9%	2% - 27%
Belgian Blond Ale	17	10%	4% - 48%
Witbier	17	9%	3% - 21%
Strong Scotch Ale	17	8%	1% - 43%
Bière de Garde	17	6%	1% - 11%
Sahti	17	11%	3% - 27%
English Barleywine	15	6%	1% - 13%
Belgian Tripel	15	6%	1% - 11%
Belgian Dark Strong Ale	15	8%	3% - 15%
Best Bitter	15	8%	1% - 13%
British Strong Ale	15	6%	3% - 12%
Old Ale	14	9%	2% - 27%
Clone Beer	14	11%	4% - 29%
Cream Ale	14	6%	1% - 15%
Belgian Dubbel	14	7%	2% - 16%
Belgian Blond Ale	13	7%	2% - 17%
Alternative Grain Beer	13	24%	4% - 61%
Oktoberfest/Märzen	13	8%	1% - 22%
Sweet Stout	13	5%	1% - 21%
Specialty IPA: Belgian IPA	12	10%	4% - 17%
Mild	12	13%	2% - 100%
Baltic Porter	12	5%	3% - 7%
Belgian Golden Strong Ale	12	8%	3% - 15%
English Porter	12	10%	3% - 22%
Northern English Brown	11	6%	1% - 11%
Oatmeal Stout	11	5%	3% - 9%
Wild Specialty Beer	11	9%	4% - 22%
Classic American Pilsner	11	6%	3% - 13%
Weissbier	11	10%	4% - 26%
Standard/Ordinary Bitter	10	9%	2% - 19%
Flanders Red Ale	10	12%	3% - 45%
American Lager	10	10%	2% - 23%
Berliner Weisse	10	15%	1% - 31%
Belgian Golden Strong Ale	10	8%	1% - 13%
Special/Best/Premium Bitter	9	11%	3% - 40%
Berliner Weisse	9	15%	3% - 40%
California Common	9	13%	3% - 22%
Weizenbock	8	20%	3% - 100%
Dunkelweizen	7	10%	4% - 26%
Bohemian Pilsener	7	12%	2% - 50%
Schwarzbier	7	6%	4% - 10%
Braggot	7	8%	1% - 15%
Specialty IPA: Brown IPA	7	7%	3% - 13%
German Pilsner (Pils)	7	12%	4% - 31%
Winter Seasonal Beer	7	10%	1% - 21%
Märzen	7	7%	3% - 16%
British Brown Ale	7	8%	3% - 26%
Pre-Prohibition Lager	7	12%	8% - 20%
Lambic	7	5%	1% - 17%
Kölsch	6	5%	4% - 9%
Foreign Extra Stout	6	8%	4% - 13%
Scottish Heavy 70/-	6	7%	2% - 21%
Dark Mild	6	13%	4% - 22%
Autumn Seasonal Beer	6	8%	3% - 30%
Düsseldorf Altbier	6	9%	3% - 21%
Tropical Stout	6	6%	3% - 12%
Fruit Lambic	6	7%	5% - 10%
Ordinary Bitter	6	9%	4% - 17%
Altbier	6	7%	5% - 10%
Vienna Lager	5	31%	5% - 100%
Belgian Dubbel	5	11%	3% - 20%
Trappist Single	5	9%	2% - 16%
Traditional Bock	5	8%	7% - 11%
Gose	5	11%	5% - 15%
International Pale Lager	5	10%	6% - 17%
Southern English Brown	5	13%	2% - 33%
Munich Helles	5	64%	6% - 100%
Belgian Dark Strong Ale	4	6%	1% - 14%
Scottish Export	4	8%	2% - 20%
Scottish Light 60/-	4	7%	3% - 13%
Dunkles Weissbier	4	10%	3% - 18%
Flanders Brown Ale/Oud Bruin	4	12%	3% - 19%
Specialty Fruit Beer	4	14%	10% - 18%
Maibock/Helles Bock	4	5%	2% - 13%
Gueuze	4	9%	7% - 9%
Classic Style Smoked Beer	4	11%	4% - 26%
Classic Rauchbier	4	12%	4% - 24%
Festbier	3	9%	4% - 17%
Wee Heavy	3	10%	1% - 23%
Straight (Unblended) Lambic	3	12%	7% - 21%
Doppelbock	3	17%	6% - 33%
Irish Extra Stout	3	7%	2% - 13%
Dunkles Bock	3	11%	6% - 21%
Munich Helles	3	9%	8% - 9%
English IPA	3	11%	7% - 15%
Scottish Light	3	9%	4% - 14%
Wood-Aged Beer	3	10%	8% - 11%
Wheatwine	3	12%	6% - 20%
Fruit and Spice Beer	3	5%	3% - 8%
Scottish Heavy	3	2%	1% - 3%
Premium American Lager	3	9%	4% - 20%
Flanders Red Ale	3	4%	2% - 7%
Gueuze	3	13%	3% - 25%
Weizenbock	2	12%	10% - 13%
International Amber Lager	2	10%	5% - 15%
Rauchbier	2	9%	7% - 12%
German Pils	2	8%	8% - 9%
Light American Lager	2	9%	5% - 13%
Kellerbier: Amber Kellerbier	2	6%	4% - 9%
North German Altbier	2	16%	11% - 20%
Schwarzbier	2	4%	4% - 4%
Specialty Wood-Aged Beer	2	5%	3% - 7%
Common Cider	2	13%	13% - 14%
Doppelbock	2	8%	6% - 11%
Czech Dark Lager	1	4%	4% - 4%
Common Perry	1	100%	100% - 100%
Czech Pale Lager	1	40%	40% - 40%
International Dark Lager	1	100%	100% - 100%
Open Category Mead	1	10%	10% - 10%
Fruit Lambic	1	7%	7% - 7%
French Cider	1	11%	11% - 11%
Czech Amber Lager	1	4%	4% - 4%
Metheglin	1	6%	6% - 6%
Dark American Lager	1	7%	7% - 7%
Kellerbier: Pale Kellerbier	1	9%	9% - 9%

Brewer's Friend Home Brewing Software

Most Used In: