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Flaked Rye


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA5959%1% - 97%
Saison5739%1% - 67%
American IPA4328%1% - 100%
Specialty IPA: Rye IPA40110%1% - 38%
Russian Imperial Stout3884%1% - 40%
American Pale Ale3079%1% - 51%
Saison2759%1% - 29%
American Pale Ale27310%1% - 100%
American Light Lager19617%1% - 100%
Imperial IPA1868%1% - 100%
California Common Beer16017%1% - 100%
Imperial Stout1524%1% - 18%
American Wheat or Rye Beer15111%1% - 48%
American Amber Ale1369%1% - 34%
Specialty IPA: Black IPA1096%1% - 57%
American Stout1075%1% - 18%
Robust Porter947%1% - 22%
No Profile Selected9014%1% - 100%
Roggenbier (German Rye Beer)9013%3% - 58%
Specialty Beer8910%1% - 50%
Kentucky Common8211%3% - 22%
Experimental Beer7411%2% - 75%
Belgian Specialty Ale708%1% - 33%
Double IPA698%2% - 25%
American Amber Ale669%1% - 46%
Irish Red Ale618%1% - 33%
Specialty IPA: Red IPA599%1% - 27%
American Barleywine579%2% - 19%
American Porter566%1% - 12%
Oatmeal Stout526%1% - 16%
Holiday/Winter Special Spiced Beer507%1% - 18%
Specialty IPA: New England IPA488%1% - 24%
American Brown Ale4710%1% - 34%
Irish Red Ale457%2% - 40%
English IPA459%1% - 33%
American Stout436%1% - 20%
Blonde Ale429%2% - 26%
Blonde Ale408%1% - 20%
Fruit Beer3910%1% - 21%
Cream Ale387%4% - 29%
American Wheat Beer3711%4% - 25%
Dry Stout3711%1% - 22%
Spice, Herb, or Vegetable Beer369%3% - 38%
Sweet Stout345%2% - 8%
American Brown Ale327%1% - 17%
American Barleywine329%2% - 13%
Kölsch317%2% - 17%
Weizen/Weissbier3010%2% - 40%
Extra Special/Strong Bitter (ESB)308%2% - 33%
Brett Beer2912%4% - 47%
Baltic Porter2810%2% - 80%
Foreign Extra Stout288%2% - 26%
Strong Bitter278%1% - 20%
American Strong Ale267%2% - 20%
Mixed-Style Beer2510%3% - 20%
Belgian Pale Ale2512%1% - 50%
Witbier249%2% - 43%
Belgian Pale Ale248%2% - 19%
Mixed-Fermentation Sour Beer209%2% - 25%
Irish Stout2014%2% - 22%
Other Smoked Beer2014%4% - 42%
Wood-Aged Beer197%2% - 14%
Brown Porter188%2% - 23%
Belgian Tripel186%2% - 10%
Roggenbier1817%4% - 48%
English Barleywine1811%2% - 21%
Specialty Smoked Beer186%1% - 10%
Witbier179%3% - 21%
Spice, Herb, or Vegetable Beer176%2% - 12%
Strong Scotch Ale178%1% - 43%
Old Ale166%2% - 10%
British Golden Ale169%3% - 25%
Bière de Garde166%1% - 11%
Specialty IPA: White IPA159%2% - 19%
Belgian Blond Ale1510%4% - 48%
Belgian Dark Strong Ale158%3% - 15%
Cream Ale156%1% - 15%
Bière de Garde157%2% - 25%
Old Ale149%2% - 27%
Best Bitter148%1% - 13%
British Strong Ale147%3% - 12%
English Barleywine146%1% - 13%
Clone Beer1411%4% - 29%
Belgian Tripel136%1% - 11%
Belgian Blond Ale137%2% - 17%
Alternative Grain Beer1324%4% - 61%
Sweet Stout135%1% - 21%
Belgian Dubbel137%2% - 13%
Oktoberfest/Märzen138%1% - 22%
Specialty IPA: Belgian IPA1210%4% - 17%
Mild1213%2% - 100%
Sahti1212%3% - 27%
English Porter1210%3% - 22%
American Lager119%2% - 23%
Northern English Brown116%1% - 11%
Wild Specialty Beer119%4% - 22%
Classic American Pilsner116%3% - 13%
Weissbier1110%2% - 26%
Baltic Porter115%3% - 7%
Standard/Ordinary Bitter109%2% - 19%
Oatmeal Stout104%3% - 6%
Berliner Weisse1015%1% - 31%
Belgian Golden Strong Ale108%1% - 13%
Special/Best/Premium Bitter911%3% - 40%
Belgian Golden Strong Ale98%3% - 15%
California Common913%3% - 22%
Weizenbock820%3% - 100%
Flanders Red Ale814%3% - 45%
Berliner Weisse811%3% - 24%
Dunkelweizen710%4% - 26%
Bohemian Pilsener712%2% - 50%
German Pilsner (Pils)712%4% - 31%
Schwarzbier76%4% - 10%
Braggot78%1% - 15%
Pre-Prohibition Lager712%8% - 20%
Lambic75%1% - 17%
Winter Seasonal Beer710%1% - 21%
British Brown Ale78%1% - 26%
Kölsch65%4% - 9%
Scottish Heavy 70/-67%2% - 21%
Dark Mild613%4% - 22%
Foreign Extra Stout68%4% - 13%
Autumn Seasonal Beer68%3% - 30%
Düsseldorf Altbier69%3% - 21%
Märzen67%3% - 16%
Fruit Lambic67%5% - 10%
Ordinary Bitter69%4% - 17%
Specialty IPA: Brown IPA57%3% - 10%
Tropical Stout56%3% - 12%
Belgian Dubbel511%3% - 20%
International Pale Lager510%6% - 17%
Trappist Single59%2% - 16%
Traditional Bock58%7% - 11%
Gose512%5% - 15%
Vienna Lager531%5% - 100%
Munich Helles564%6% - 100%
Scottish Light 60/-47%3% - 13%
Munich Helles48%5% - 10%
Irish Extra Stout46%2% - 13%
Dunkles Weissbier410%3% - 18%
Flanders Brown Ale/Oud Bruin412%3% - 19%
Fruit and Spice Beer45%3% - 8%
Maibock/Helles Bock45%2% - 13%
Classic Style Smoked Beer411%4% - 26%
Gueuze49%7% - 9%
Southern English Brown416%6% - 33%
Belgian Dark Strong Ale46%1% - 14%
Scottish Export48%2% - 20%
Rauchbier39%7% - 12%
Straight (Unblended) Lambic312%7% - 21%
Doppelbock317%6% - 33%
Dunkles Bock311%6% - 21%
Wood-Aged Beer310%8% - 11%
Wheatwine312%6% - 20%
Specialty Fruit Beer315%14% - 18%
Premium American Lager39%4% - 20%
Scottish Light39%4% - 14%
Altbier37%5% - 10%
Doppelbock36%1% - 11%
Scottish Heavy32%1% - 3%
Flanders Red Ale34%2% - 7%
Classic Rauchbier313%4% - 24%
Wee Heavy310%1% - 23%
Weizenbock212%10% - 13%
English IPA29%7% - 10%
International Amber Lager210%5% - 15%
Kellerbier: Amber Kellerbier26%4% - 9%
German Pils212%9% - 14%
Light American Lager29%5% - 13%
North German Altbier216%11% - 20%
Gueuze214%3% - 25%
Schwarzbier24%4% - 4%
Common Cider213%13% - 14%
Festbier212%7% - 17%
Specialty Wood-Aged Beer13%3% - 3%
Czech Amber Lager14%4% - 4%
Common Perry1100%100% - 100%
Czech Pale Lager140%40% - 40%
International Dark Lager1100%100% - 100%
Open Category Mead110%10% - 10%
Metheglin16%6% - 6%
Fruit Lambic17%7% - 7%
French Cider111%11% - 11%
Dark American Lager17%7% - 7%
Kellerbier: Pale Kellerbier19%9% - 9%
Czech Dark Lager14%4% - 4%
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