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Hops Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Saaz 84 36% 10% - 100%
Styrian Goldings 44 37% 10% - 100%
East Kent Goldings 38 39% 13% - 100%
Cascade 24 32% 5% - 100%
Magnum 24 38% 3% - 100%
Hallertau Hersbrucker 22 47% 9% - 100%
Hallertau Mittelfruh 19 49% 12% - 100%
Amarillo 19 19% 5% - 40%
Tettnanger 16 41% 16% - 100%
Northern Brewer 16 31% 11% - 80%
Domestic Hallertau 13 32% 6% - 100%
Fuggles 13 33% 11% - 100%
Willamette 12 34% 11% - 100%
Centennial 11 20% 8% - 60%
Citra 11 33% 8% - 100%
Simcoe 11 34% 4% - 100%
Kent Goldings 9 45% 6% - 83%
Columbus 9 36% 11% - 100%
Nelson Sauvin 9 28% 17% - 56%
Perle 8 30% 17% - 55%
Challenger 8 42% 13% - 67%
Sterling 6 35% 5% - 100%
Sorachi Ace 6 23% 14% - 33%
Crystal 5 48% 13% - 100%
Nugget 5 29% 7% - 100%
Mosaic 5 28% 9% - 80%
Mount Hood 4 23% 17% - 33%
Target 4 30% 8% - 45%
Galena 4 31% 27% - 40%
Cluster 4 27% 7% - 100%
Aurora 4 27% 16% - 50%
Brewmaster - Czech Saaz 3 28% 20% - 40%
Galaxy 3 17% 15% - 20%
Strisselspalt 3 42% 25% - 67%
Hallertau Blanc 3 24% 8% - 56%
Chinook 3 19% 4% - 33%
Northdown 3 24% 20% - 31%
Goldings 3 45% 15% - 85%
Lublin 2 38% 17% - 50%
Glacier 2 36% 22% - 50%
Yakima Valley Hops - East Kent Golding 2 42% 25% - 67%
Liberty 2 40% 19% - 62%
Admiral 2 29% 25% - 33%
Bravo 2 17% 17% - 17%
Hallertau Tradition (Germany) 2 33% 27% - 43%
Zythos 2 30% 18% - 50%
Motueka 2 15% 8% - 25%
Spalt 2 29% 20% - 38%
El Dorado 2 18% 4% - 25%
Warrior 2 23% 19% - 31%