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Hops Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Saaz 74 36% 10% - 100%
Styrian Goldings 43 37% 10% - 100%
East Kent Goldings 34 40% 15% - 100%
Cascade 24 30% 5% - 100%
Magnum 22 35% 3% - 100%
Hallertau Hersbrucker 21 45% 9% - 100%
Hallertau Mittelfruh 16 49% 12% - 100%
Amarillo 16 19% 5% - 40%
Northern Brewer 15 34% 11% - 80%
Domestic Hallertau 12 32% 6% - 100%
Citra 11 29% 8% - 100%
Willamette 11 32% 11% - 100%
Tettnanger 11 45% 17% - 100%
Simcoe 10 30% 4% - 100%
Fuggles 10 27% 11% - 100%
Nelson Sauvin 9 28% 17% - 56%
Centennial 9 20% 8% - 60%
Columbus 8 33% 11% - 100%
Kent Goldings 8 44% 6% - 83%
Perle 7 32% 18% - 55%
Sterling 6 35% 5% - 100%
Challenger 6 47% 31% - 67%
Sorachi Ace 6 23% 14% - 33%
Mount Hood 4 23% 17% - 33%
Crystal 4 44% 13% - 100%
Target 4 30% 8% - 45%
Cluster 4 27% 7% - 100%
Strisselspalt 3 42% 25% - 67%
Mosaic 3 38% 9% - 80%
Goldings 3 45% 15% - 85%
Brewmaster - Czech Saaz 3 28% 20% - 40%
Nugget 3 13% 7% - 20%
Galena 3 32% 27% - 40%
Aurora 3 29% 16% - 50%
Galaxy 3 17% 15% - 20%
Northdown 3 24% 20% - 31%
Hallertau Blanc 2 22% 8% - 56%
El Dorado 2 18% 4% - 25%
Motueka 2 15% 8% - 25%
Spalt 2 29% 20% - 38%
Yakima Valley Hops - East Kent Golding 2 42% 25% - 67%
Warrior 2 23% 19% - 31%
Bravo 2 17% 17% - 17%
Lublin 2 38% 17% - 50%
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