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Aurora


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA3132%3% - 100%
American Pale Ale1939%3% - 100%
Belgian Blond Ale1736%11% - 100%
Saison1649%7% - 100%
Saison1551%12% - 100%
American Pale Ale1236%4% - 100%
American IPA1237%11% - 63%
Belgian Pale Ale1140%4% - 67%
Belgian Blond Ale1048%17% - 100%
German Pilsner (Pils)948%12% - 100%
American Amber Ale842%8% - 100%
No Profile Selected833%10% - 64%
International Pale Lager739%20% - 100%
Belgian Golden Strong Ale761%14% - 100%
Belgian Dark Strong Ale744%27% - 100%
American Light Lager741%8% - 100%
Witbier664%17% - 100%
Blonde Ale651%6% - 100%
Blonde Ale651%27% - 100%
Czech Premium Pale Lager532%6% - 83%
British Brown Ale538%23% - 57%
Standard/Ordinary Bitter540%36% - 50%
Belgian Pale Ale534%21% - 50%
Strong Bitter532%14% - 67%
English IPA568%30% - 100%
British Golden Ale560%32% - 100%
Baltic Porter540%11% - 100%
Best Bitter456%35% - 100%
American Stout460%38% - 100%
Weissbier430%19% - 41%
Weizen/Weissbier479%18% - 100%
Belgian Specialty Ale435%25% - 50%
Winter Seasonal Beer456%50% - 67%
Russian Imperial Stout374%22% - 100%
Experimental Beer322%2% - 50%
Vienna Lager336%26% - 50%
American Brown Ale342%25% - 71%
Special/Best/Premium Bitter375%25% - 100%
American Wheat Beer358%33% - 100%
Cream Ale354%13% - 100%
Belgian Dark Strong Ale317%12% - 26%
Sweet Stout383%50% - 100%
Robust Porter358%35% - 100%
Specialty IPA: Black IPA321%20% - 23%
Spice, Herb, or Vegetable Beer344%11% - 100%
German Pils323%17% - 33%
Belgian Dubbel261%60% - 62%
Irish Stout279%58% - 100%
Munich Dunkel267%33% - 100%
Dry Stout274%64% - 84%
Oatmeal Stout271%43% - 100%
Spice, Herb, or Vegetable Beer267%34% - 100%
Bohemian Pilsener270%40% - 100%
English Porter265%30% - 100%
Specialty IPA: White IPA217%13% - 20%
Gose2100%100% - 100%
Czech Pale Lager256%47% - 64%
Specialty IPA: Belgian IPA225%11% - 38%
Classic Rauchbier228%11% - 44%
American Strong Ale221%12% - 30%
Oatmeal Stout256%33% - 78%
Specialty IPA: Rye IPA229%28% - 29%
Helles Bock275%50% - 100%
Old Ale256%38% - 73%
Northern English Brown260%20% - 100%
Belgian Tripel244%33% - 56%
California Common Beer237%33% - 41%
Irish Red Ale276%73% - 80%