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Aurora


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA12129%1% - 100%
American Pale Ale11535%3% - 100%
American IPA9532%2% - 100%
Saison8538%8% - 100%
American Pale Ale8440%3% - 100%
Saison5839%7% - 100%
Belgian Blond Ale5634%11% - 100%
American Light Lager4453%6% - 100%
English IPA4243%9% - 100%
Belgian Pale Ale3139%12% - 100%
Belgian Dark Strong Ale2948%14% - 100%
California Common Beer2842%10% - 100%
Belgian Blond Ale2835%5% - 100%
Blonde Ale2836%12% - 100%
Blonde Ale2653%6% - 100%
Robust Porter2348%29% - 100%
Special/Best/Premium Bitter2344%6% - 100%
German Pilsner (Pils)2242%12% - 100%
Irish Red Ale2270%25% - 100%
American Amber Ale2139%2% - 100%
Belgian Pale Ale2147%4% - 100%
American Amber Ale2145%8% - 100%
Belgian Specialty Ale2143%14% - 100%
Belgian Tripel2143%19% - 60%
Best Bitter2151%16% - 100%
Belgian Golden Strong Ale2065%43% - 100%
American Porter1948%7% - 100%
No Profile Selected1952%5% - 100%
Extra Special/Strong Bitter (ESB)1858%10% - 100%
Specialty IPA: Red IPA1825%2% - 100%
International Pale Lager1748%8% - 100%
Oatmeal Stout1785%33% - 100%
Specialty IPA: Black IPA1728%8% - 67%
Witbier1649%12% - 100%
Witbier1640%12% - 100%
British Golden Ale1545%10% - 100%
Sweet Stout1566%17% - 100%
Russian Imperial Stout1545%4% - 100%
Imperial IPA1529%3% - 100%
Belgian Dark Strong Ale1538%12% - 100%
Weissbier1545%11% - 100%
Standard/Ordinary Bitter1439%16% - 67%
American Stout1451%22% - 100%
Specialty IPA: White IPA1426%2% - 69%
Brown Porter1466%20% - 100%
Irish Red Ale1466%21% - 100%
Weizen/Weissbier1355%18% - 100%
Baltic Porter1345%5% - 100%
American Brown Ale1346%9% - 100%
Strong Bitter1330%8% - 68%
Mild1237%11% - 100%
Belgian Dubbel1255%14% - 100%
Czech Premium Pale Lager1229%6% - 67%
British Brown Ale1236%18% - 100%
Belgian Tripel1255%33% - 100%
American Stout1134%10% - 50%
Fruit Beer1141%13% - 100%
German Pils1027%11% - 56%
Specialty IPA: Belgian IPA1029%11% - 44%
Double IPA1019%5% - 70%
English Porter978%30% - 100%
British Strong Ale950%24% - 84%
Imperial Stout948%25% - 100%
American Brown Ale852%22% - 100%
Bohemian Pilsener847%23% - 100%
English Barleywine836%14% - 67%
Ordinary Bitter832%19% - 100%
Dry Stout863%29% - 100%
Irish Stout771%33% - 100%
Belgian Dubbel760%33% - 100%
Sweet Stout768%46% - 100%
Spice, Herb, or Vegetable Beer763%32% - 100%
Vienna Lager744%31% - 67%
Old Ale757%33% - 73%
Specialty IPA: Rye IPA744%19% - 100%
Specialty IPA: New England IPA716%2% - 50%
Cream Ale683%50% - 100%
Winter Seasonal Beer661%40% - 100%
Oatmeal Stout668%29% - 100%
Experimental Beer659%12% - 100%
Belgian Golden Strong Ale651%15% - 100%
Märzen665%11% - 100%
Dunkles Weissbier556%51% - 57%
American Wheat or Rye Beer527%14% - 67%
American Wheat Beer538%2% - 100%
Northern English Brown549%25% - 100%
Premium American Lager568%50% - 97%
Scottish Export483%67% - 100%
Strong Scotch Ale491%65% - 100%
Holiday/Winter Special Spiced Beer478%50% - 100%
Altbier444%21% - 82%
International Amber Lager441%22% - 63%
Foreign Extra Stout436%15% - 50%
Specialty IPA: Brown IPA445%23% - 67%
Classic American Pilsner444%31% - 64%
Kölsch446%29% - 68%
Spice, Herb, or Vegetable Beer416%11% - 20%
Munich Helles461%17% - 100%
Foreign Extra Stout449%44% - 57%
Vienna Lager445%25% - 100%
Dunkelweizen463%50% - 100%
English Barleywine358%37% - 100%
Gose3100%100% - 100%
Czech Pale Lager341%24% - 64%
Light American Lager330%23% - 35%
Bière de Garde362%29% - 100%
Weizenbock3100%100% - 100%
Trappist Single387%62% - 100%
Dark Mild338%23% - 54%
Düsseldorf Altbier357%38% - 67%
Oktoberfest/Märzen340%23% - 57%
English IPA324%21% - 31%
California Common369%50% - 100%
American Strong Ale230%30% - 30%
Schwarzbier248%29% - 67%
Irish Extra Stout248%40% - 56%
North German Altbier243%29% - 57%
Munich Helles228%11% - 44%
Flanders Red Ale271%42% - 100%
Munich Dunkel233%29% - 36%
American Barleywine2100%100% - 100%
Classic Style Smoked Beer241%25% - 57%
Brett Beer279%58% - 100%
Mixed-Style Beer231%31% - 32%
Munich Dunkel267%33% - 100%
Helles Bock275%50% - 100%
Wee Heavy2100%100% - 100%
Scottish Light167%67% - 67%
Standard American Lager133%33% - 33%
Festbier129%29% - 29%
Specialty Beer17%7% - 7%
Braggot120%20% - 20%
Scottish Heavy 70/-1100%100% - 100%
Mixed-Fermentation Sour Beer1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Specialty Fruit Beer150%50% - 50%
Doppelbock125%25% - 25%
Kölsch125%25% - 25%
Wood-Aged Beer1100%100% - 100%
Bière de Garde123%23% - 23%
Baltic Porter160%60% - 60%
Kellerbier: Pale Kellerbier150%50% - 50%
Kellerbier: Amber Kellerbier137%37% - 37%
Wood-Aged Beer1100%100% - 100%
Open Category Mead167%67% - 67%
Other Smoked Beer1100%100% - 100%
Schwarzbier140%40% - 40%
Straight (Unblended) Lambic167%67% - 67%
Czech Amber Lager180%80% - 80%
Scottish Export 80/-1100%100% - 100%
Old Ale129%29% - 29%
Dark American Lager19%9% - 9%
Doppelbock137%37% - 37%
International Dark Lager117%17% - 17%
Flanders Brown Ale/Oud Bruin150%50% - 50%
Classic Rauchbier111%11% - 11%
Piwo Grodziskie1100%100% - 100%
Clone Beer113%13% - 13%
Wheatwine157%57% - 57%
American Lager146%46% - 46%
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