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Aurora


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA3331%3% - 100%
American Pale Ale2240%3% - 100%
Saison1853%7% - 100%
Belgian Blond Ale1736%11% - 100%
Saison1651%12% - 100%
American IPA1634%1% - 81%
American Pale Ale1335%4% - 100%
German Pilsner (Pils)1242%5% - 100%
No Profile Selected1139%6% - 100%
Belgian Blond Ale1147%17% - 100%
Belgian Pale Ale1140%4% - 67%
American Amber Ale842%8% - 100%
Belgian Dark Strong Ale843%27% - 100%
Blonde Ale848%6% - 100%
Weissbier854%17% - 100%
International Pale Lager739%20% - 100%
Witbier760%17% - 100%
Belgian Golden Strong Ale761%14% - 100%
American Light Lager741%8% - 100%
Sweet Stout656%29% - 100%
English IPA662%30% - 100%
Blonde Ale651%27% - 100%
Czech Premium Pale Lager532%6% - 83%
British Brown Ale538%23% - 57%
Standard/Ordinary Bitter540%36% - 50%
Best Bitter565%35% - 100%
Weizen/Weissbier584%18% - 100%
Baltic Porter540%11% - 100%
Belgian Pale Ale534%21% - 50%
British Golden Ale560%32% - 100%
Belgian Specialty Ale435%25% - 50%
Russian Imperial Stout469%22% - 100%
Winter Seasonal Beer456%50% - 67%
English Porter465%30% - 100%
Strong Bitter435%14% - 67%
American Stout460%38% - 100%
Cream Ale453%13% - 100%
Imperial IPA336%17% - 48%
American Wheat Beer358%33% - 100%
Irish Red Ale365%43% - 80%
Vienna Lager336%26% - 50%
Dry Stout366%50% - 84%
American Brown Ale342%25% - 71%
Special/Best/Premium Bitter375%25% - 100%
Specialty IPA: Black IPA321%20% - 23%
Experimental Beer322%2% - 50%
Belgian Dark Strong Ale317%12% - 26%
German Pils323%17% - 33%
Specialty IPA: New England IPA316%7% - 25%
Specialty IPA: Belgian IPA321%11% - 38%
Robust Porter358%35% - 100%
Spice, Herb, or Vegetable Beer344%11% - 100%
Bohemian Pilsener358%35% - 100%
Spice, Herb, or Vegetable Beer267%34% - 100%
Specialty IPA: White IPA217%13% - 20%
Sweet Stout241%28% - 55%
Irish Stout279%58% - 100%
American Stout250%50% - 50%
Oatmeal Stout271%43% - 100%
Munich Dunkel267%33% - 100%
Munich Helles255%11% - 100%
Brown Porter239%38% - 40%
Gose2100%100% - 100%
Oatmeal Stout256%33% - 78%
Belgian Dubbel261%60% - 62%
Classic Rauchbier228%11% - 44%
Czech Pale Lager256%47% - 64%
American Strong Ale221%12% - 30%
Specialty IPA: Rye IPA229%28% - 29%
Belgian Tripel262%24% - 100%
Helles Bock275%50% - 100%
Old Ale256%38% - 73%
Northern English Brown260%20% - 100%
Belgian Tripel244%33% - 56%
California Common Beer237%33% - 41%
American Porter278%56% - 100%