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Northdown


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)37130%4% - 100%
Special/Best/Premium Bitter27934%1% - 100%
Best Bitter22134%3% - 100%
Strong Bitter20626%5% - 100%
English IPA12935%3% - 100%
Standard/Ordinary Bitter11944%6% - 100%
Ordinary Bitter10833%3% - 100%
Robust Porter8758%13% - 100%
Oatmeal Stout6661%27% - 100%
Northern English Brown6355%13% - 100%
American Brown Ale6247%11% - 100%
British Strong Ale5734%6% - 94%
Sweet Stout5357%12% - 100%
British Golden Ale5152%2% - 100%
American IPA4928%4% - 100%
Dark Mild4649%8% - 100%
American Stout4356%9% - 100%
Irish Red Ale4355%10% - 100%
Dry Stout4369%20% - 100%
Russian Imperial Stout4149%5% - 100%
Irish Red Ale3951%14% - 100%
English Barleywine3949%11% - 100%
English IPA3932%7% - 58%
Foreign Extra Stout3757%14% - 100%
American Pale Ale3639%10% - 100%
British Brown Ale3648%14% - 100%
California Common Beer3546%7% - 100%
Mild3346%6% - 100%
American IPA3232%4% - 100%
Oatmeal Stout3257%18% - 100%
Strong Scotch Ale3162%19% - 100%
English Barleywine3156%14% - 100%
American Amber Ale2947%6% - 100%
American Light Lager2749%8% - 100%
Brown Porter2556%21% - 100%
American Pale Ale2439%7% - 100%
Imperial IPA2430%1% - 57%
Irish Extra Stout2360%27% - 100%
Baltic Porter2358%1% - 100%
Old Ale2232%7% - 100%
No Profile Selected2143%5% - 100%
Specialty Beer2147%7% - 100%
English Porter1952%10% - 100%
Saison1947%2% - 100%
American Porter1959%19% - 100%
Mixed-Style Beer1636%15% - 100%
Foreign Extra Stout1653%19% - 100%
Irish Stout1491%38% - 100%
Old Ale1240%17% - 100%
Southern English Brown1253%16% - 100%
Belgian Specialty Ale1235%11% - 69%
Blonde Ale1145%12% - 100%
Imperial Stout1161%11% - 100%
American Stout1036%18% - 71%
Holiday/Winter Special Spiced Beer1040%18% - 100%
American Amber Ale1048%14% - 100%
Specialty IPA: Black IPA937%12% - 70%
Sweet Stout985%33% - 100%
Experimental Beer839%2% - 50%
Belgian Dark Strong Ale840%5% - 100%
Kölsch825%14% - 56%
Belgian Tripel842%33% - 60%
Belgian Pale Ale834%18% - 57%
California Common850%20% - 100%
Belgian Dark Strong Ale758%20% - 100%
American Brown Ale756%27% - 100%
Scottish Export 80/-775%23% - 100%
Wee Heavy651%23% - 100%
Scottish Export641%20% - 57%
Belgian Dubbel643%33% - 50%
International Pale Lager643%17% - 100%
Spice, Herb, or Vegetable Beer665%40% - 100%
American Barleywine620%15% - 25%
Belgian Dubbel688%25% - 100%
Saison666%5% - 100%
American Strong Ale538%18% - 50%
American Barleywine473%31% - 100%
Scottish Heavy 70/-457%50% - 67%
Specialty IPA: Brown IPA439%19% - 50%
London Brown Ale442%36% - 59%
Spice, Herb, or Vegetable Beer417%13% - 22%
Burton Ale422%13% - 36%
Baltic Porter456%43% - 88%
German Pilsner (Pils)442%19% - 76%
Belgian Pale Ale363%38% - 100%
Specialty IPA: Rye IPA316%11% - 19%
Double IPA315%4% - 20%
Belgian Golden Strong Ale314%13% - 17%
American Wheat or Rye Beer366%25% - 100%
Other Smoked Beer350%17% - 67%
Scottish Heavy380%41% - 100%
Fruit Beer349%8% - 100%
International Amber Lager350%33% - 70%
Festbier222%20% - 23%
Blonde Ale229%25% - 33%
Vienna Lager250%50% - 50%
Tropical Stout232%29% - 35%
Kölsch233%17% - 50%
Winter Seasonal Beer252%50% - 54%
Wood-Aged Beer261%22% - 100%
Traditional Bock268%35% - 100%
Weizen/Weissbier29%9% - 9%
Berliner Weisse286%71% - 100%
Belgian Blond Ale226%14% - 38%
Maibock/Helles Bock250%50% - 50%
Braggot225%25% - 25%
Bohemian Pilsener236%31% - 40%
Dark American Lager254%54% - 54%
Weizenbock260%20% - 100%
Dortmunder Export238%29% - 48%
Specialty IPA: White IPA156%56% - 56%
Munich Dunkel150%50% - 50%
Clone Beer1100%100% - 100%
Classic Rauchbier1100%100% - 100%
Fruit and Spice Beer180%80% - 80%
Witbier1100%100% - 100%
Trappist Single118%18% - 18%
Oktoberfest/Märzen145%45% - 45%
Belgian Blond Ale1100%100% - 100%
Scottish Light150%50% - 50%
Flanders Brown Ale/Oud Bruin150%50% - 50%
Cream Ale1100%100% - 100%
Specialty IPA: Belgian IPA111%11% - 11%
North German Altbier113%13% - 13%
Specialty IPA: Red IPA114%14% - 14%
Australian Sparkling Ale1100%100% - 100%
Czech Premium Pale Lager133%33% - 33%
American Wheat Beer133%33% - 33%
Cream Ale150%50% - 50%
Rauchbier1100%100% - 100%
Gose1100%100% - 100%
Roggenbier (German Rye Beer)129%29% - 29%
Oud Bruin133%33% - 33%
Belgian Tripel135%35% - 35%
Weissbier150%50% - 50%
American Lager150%50% - 50%
Scottish Light 60/-114%14% - 14%
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