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Northdown


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)36430%4% - 100%
Special/Best/Premium Bitter25734%1% - 100%
Best Bitter18035%3% - 100%
Strong Bitter17827%5% - 100%
English IPA12335%3% - 100%
Standard/Ordinary Bitter11444%6% - 100%
Ordinary Bitter8934%3% - 100%
Robust Porter8557%13% - 100%
Oatmeal Stout6461%27% - 100%
Northern English Brown6255%13% - 100%
American Brown Ale6147%11% - 100%
Sweet Stout5158%12% - 100%
British Golden Ale4953%2% - 100%
American IPA4928%4% - 100%
British Strong Ale4835%6% - 94%
American Stout4356%9% - 100%
Russian Imperial Stout4150%5% - 100%
Dry Stout4068%20% - 100%
Irish Red Ale3951%14% - 100%
Dark Mild3848%8% - 100%
Foreign Extra Stout3757%14% - 100%
English Barleywine3750%11% - 100%
California Common Beer3546%7% - 100%
Irish Red Ale3553%10% - 100%
American Pale Ale3440%10% - 100%
English IPA3332%7% - 58%
Mild3246%6% - 100%
Strong Scotch Ale3162%19% - 100%
Oatmeal Stout3158%18% - 100%
American IPA3029%4% - 100%
British Brown Ale2847%18% - 100%
American Light Lager2647%8% - 100%
Brown Porter2455%21% - 100%
American Amber Ale2450%6% - 100%
English Barleywine2452%14% - 100%
American Pale Ale2342%7% - 100%
Imperial IPA2330%1% - 57%
Old Ale2232%7% - 100%
Baltic Porter2261%20% - 100%
Irish Extra Stout2162%27% - 100%
Specialty Beer2044%7% - 100%
Saison1947%2% - 100%
American Porter1959%19% - 100%
No Profile Selected1840%5% - 100%
English Porter1746%10% - 100%
Foreign Extra Stout1752%19% - 100%
Southern English Brown1253%16% - 100%
Irish Stout1289%38% - 100%
Blonde Ale1145%12% - 100%
Belgian Specialty Ale1136%11% - 69%
Old Ale1041%17% - 100%
Imperial Stout1066%40% - 100%
Holiday/Winter Special Spiced Beer933%18% - 40%
American Stout936%18% - 71%
Specialty IPA: Black IPA937%12% - 70%
Belgian Dark Strong Ale840%5% - 100%
American Amber Ale851%14% - 100%
Sweet Stout894%50% - 100%
Belgian Pale Ale834%18% - 57%
Kölsch724%14% - 56%
Experimental Beer744%29% - 50%
Scottish Export 80/-775%23% - 100%
California Common752%20% - 100%
American Brown Ale756%27% - 100%
Belgian Tripel645%33% - 60%
Belgian Dubbel643%33% - 50%
International Pale Lager643%17% - 100%
Saison666%5% - 100%
American Barleywine620%15% - 25%
Spice, Herb, or Vegetable Beer665%40% - 100%
Belgian Dubbel585%25% - 100%
Belgian Dark Strong Ale551%20% - 100%
Baltic Porter456%43% - 88%
London Brown Ale442%36% - 59%
Scottish Heavy 70/-457%50% - 67%
American Strong Ale443%22% - 50%
American Barleywine473%31% - 100%
Specialty IPA: Brown IPA439%19% - 50%
Wee Heavy456%23% - 100%
German Pilsner (Pils)442%19% - 76%
Other Smoked Beer350%17% - 67%
American Wheat or Rye Beer366%25% - 100%
Spice, Herb, or Vegetable Beer316%13% - 22%
Belgian Golden Strong Ale314%13% - 17%
Fruit Beer349%8% - 100%
Scottish Export340%20% - 57%
International Amber Lager350%33% - 70%
Blonde Ale229%25% - 33%
Scottish Heavy2100%100% - 100%
Vienna Lager250%50% - 50%
Double IPA220%20% - 20%
Belgian Pale Ale275%50% - 100%
Wood-Aged Beer261%22% - 100%
Winter Seasonal Beer252%50% - 54%
Burton Ale226%15% - 36%
Berliner Weisse286%71% - 100%
Belgian Blond Ale226%14% - 38%
Weizen/Weissbier29%9% - 9%
Dortmunder Export238%29% - 48%
Dark American Lager254%54% - 54%
Maibock/Helles Bock250%50% - 50%
Traditional Bock268%35% - 100%
Specialty IPA: White IPA156%56% - 56%
Festbier123%23% - 23%
Flanders Brown Ale/Oud Bruin150%50% - 50%
Scottish Light 60/-114%14% - 14%
Roggenbier (German Rye Beer)129%29% - 29%
Mixed-Style Beer125%25% - 25%
Trappist Single118%18% - 18%
Oktoberfest/Märzen145%45% - 45%
Kölsch117%17% - 17%
Cream Ale1100%100% - 100%
Cream Ale150%50% - 50%
Fruit and Spice Beer180%80% - 80%
Oud Bruin133%33% - 33%
Bohemian Pilsener131%31% - 31%
Specialty IPA: Belgian IPA111%11% - 11%
Witbier1100%100% - 100%
Scottish Light150%50% - 50%
Australian Sparkling Ale1100%100% - 100%
Czech Premium Pale Lager133%33% - 33%
Belgian Blond Ale1100%100% - 100%
Munich Dunkel150%50% - 50%
American Wheat Beer133%33% - 33%
Classic Rauchbier1100%100% - 100%
Gose1100%100% - 100%
Clone Beer1100%100% - 100%
Belgian Tripel135%35% - 35%
North German Altbier113%13% - 13%
Weizenbock120%20% - 20%
Weissbier150%50% - 50%
American Lager150%50% - 50%
Specialty IPA: Rye IPA111%11% - 11%
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