Northdown

Average AA: 8.6

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	364	30%	4% - 100%
Special/Best/Premium Bitter	257	34%	1% - 100%
Best Bitter	180	35%	3% - 100%
Strong Bitter	178	27%	5% - 100%
English IPA	123	35%	3% - 100%
Standard/Ordinary Bitter	114	44%	6% - 100%
Ordinary Bitter	89	34%	3% - 100%
Robust Porter	85	57%	13% - 100%
Oatmeal Stout	64	61%	27% - 100%
Northern English Brown	62	55%	13% - 100%
American Brown Ale	61	47%	11% - 100%
Sweet Stout	51	58%	12% - 100%
British Golden Ale	49	53%	2% - 100%
American IPA	49	28%	4% - 100%
British Strong Ale	48	35%	6% - 94%
American Stout	43	56%	9% - 100%
Russian Imperial Stout	41	50%	5% - 100%
Dry Stout	40	68%	20% - 100%
Irish Red Ale	39	51%	14% - 100%
Dark Mild	38	48%	8% - 100%
Foreign Extra Stout	37	57%	14% - 100%
English Barleywine	37	50%	11% - 100%
California Common Beer	35	46%	7% - 100%
Irish Red Ale	35	53%	10% - 100%
American Pale Ale	34	40%	10% - 100%
English IPA	33	32%	7% - 58%
Mild	32	46%	6% - 100%
Strong Scotch Ale	31	62%	19% - 100%
Oatmeal Stout	31	58%	18% - 100%
American IPA	30	29%	4% - 100%
British Brown Ale	28	47%	18% - 100%
American Light Lager	26	47%	8% - 100%
Brown Porter	24	55%	21% - 100%
American Amber Ale	24	50%	6% - 100%
English Barleywine	24	52%	14% - 100%
American Pale Ale	23	42%	7% - 100%
Imperial IPA	23	30%	1% - 57%
Old Ale	22	32%	7% - 100%
Baltic Porter	22	61%	20% - 100%
Irish Extra Stout	21	62%	27% - 100%
Specialty Beer	20	44%	7% - 100%
Saison	19	47%	2% - 100%
American Porter	19	59%	19% - 100%
No Profile Selected	18	40%	5% - 100%
English Porter	17	46%	10% - 100%
Foreign Extra Stout	17	52%	19% - 100%
Southern English Brown	12	53%	16% - 100%
Irish Stout	12	89%	38% - 100%
Blonde Ale	11	45%	12% - 100%
Belgian Specialty Ale	11	36%	11% - 69%
Old Ale	10	41%	17% - 100%
Imperial Stout	10	66%	40% - 100%
Holiday/Winter Special Spiced Beer	9	33%	18% - 40%
American Stout	9	36%	18% - 71%
Specialty IPA: Black IPA	9	37%	12% - 70%
Belgian Dark Strong Ale	8	40%	5% - 100%
American Amber Ale	8	51%	14% - 100%
Sweet Stout	8	94%	50% - 100%
Belgian Pale Ale	8	34%	18% - 57%
Kölsch	7	24%	14% - 56%
Experimental Beer	7	44%	29% - 50%
Scottish Export 80/-	7	75%	23% - 100%
California Common	7	52%	20% - 100%
American Brown Ale	7	56%	27% - 100%
Belgian Tripel	6	45%	33% - 60%
Belgian Dubbel	6	43%	33% - 50%
International Pale Lager	6	43%	17% - 100%
Saison	6	66%	5% - 100%
American Barleywine	6	20%	15% - 25%
Spice, Herb, or Vegetable Beer	6	65%	40% - 100%
Belgian Dubbel	5	85%	25% - 100%
Belgian Dark Strong Ale	5	51%	20% - 100%
Baltic Porter	4	56%	43% - 88%
London Brown Ale	4	42%	36% - 59%
Scottish Heavy 70/-	4	57%	50% - 67%
American Strong Ale	4	43%	22% - 50%
American Barleywine	4	73%	31% - 100%
Specialty IPA: Brown IPA	4	39%	19% - 50%
Wee Heavy	4	56%	23% - 100%
German Pilsner (Pils)	4	42%	19% - 76%
Other Smoked Beer	3	50%	17% - 67%
American Wheat or Rye Beer	3	66%	25% - 100%
Spice, Herb, or Vegetable Beer	3	16%	13% - 22%
Belgian Golden Strong Ale	3	14%	13% - 17%
Fruit Beer	3	49%	8% - 100%
Scottish Export	3	40%	20% - 57%
International Amber Lager	3	50%	33% - 70%
Blonde Ale	2	29%	25% - 33%
Scottish Heavy	2	100%	100% - 100%
Vienna Lager	2	50%	50% - 50%
Double IPA	2	20%	20% - 20%
Belgian Pale Ale	2	75%	50% - 100%
Wood-Aged Beer	2	61%	22% - 100%
Winter Seasonal Beer	2	52%	50% - 54%
Burton Ale	2	26%	15% - 36%
Berliner Weisse	2	86%	71% - 100%
Belgian Blond Ale	2	26%	14% - 38%
Weizen/Weissbier	2	9%	9% - 9%
Dortmunder Export	2	38%	29% - 48%
Dark American Lager	2	54%	54% - 54%
Maibock/Helles Bock	2	50%	50% - 50%
Traditional Bock	2	68%	35% - 100%
Specialty IPA: White IPA	1	56%	56% - 56%
Festbier	1	23%	23% - 23%
Flanders Brown Ale/Oud Bruin	1	50%	50% - 50%
Scottish Light 60/-	1	14%	14% - 14%
Roggenbier (German Rye Beer)	1	29%	29% - 29%
Mixed-Style Beer	1	25%	25% - 25%
Trappist Single	1	18%	18% - 18%
Oktoberfest/Märzen	1	45%	45% - 45%
Kölsch	1	17%	17% - 17%
Cream Ale	1	100%	100% - 100%
Cream Ale	1	50%	50% - 50%
Fruit and Spice Beer	1	80%	80% - 80%
Oud Bruin	1	33%	33% - 33%
Bohemian Pilsener	1	31%	31% - 31%
Specialty IPA: Belgian IPA	1	11%	11% - 11%
Witbier	1	100%	100% - 100%
Scottish Light	1	50%	50% - 50%
Australian Sparkling Ale	1	100%	100% - 100%
Czech Premium Pale Lager	1	33%	33% - 33%
Belgian Blond Ale	1	100%	100% - 100%
Munich Dunkel	1	50%	50% - 50%
American Wheat Beer	1	33%	33% - 33%
Classic Rauchbier	1	100%	100% - 100%
Gose	1	100%	100% - 100%
Clone Beer	1	100%	100% - 100%
Belgian Tripel	1	35%	35% - 35%
North German Altbier	1	13%	13% - 13%
Weizenbock	1	20%	20% - 20%
Weissbier	1	50%	50% - 50%
American Lager	1	50%	50% - 50%
Specialty IPA: Rye IPA	1	11%	11% - 11%

Brewer's Friend Home Brewing Software

Most Used In: