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Northdown


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)3326%4% - 100%
Strong Bitter3023%6% - 67%
Best Bitter2840%14% - 100%
Special/Best/Premium Bitter2634%1% - 86%
English IPA1737%3% - 100%
Ordinary Bitter1543%17% - 100%
Oatmeal Stout1057%18% - 100%
British Strong Ale933%17% - 59%
Standard/Ordinary Bitter933%15% - 50%
British Brown Ale945%19% - 100%
British Golden Ale937%14% - 100%
Robust Porter847%14% - 100%
Strong Scotch Ale873%50% - 100%
English Barleywine758%36% - 72%
Russian Imperial Stout745%20% - 80%
Dry Stout775%32% - 100%
American IPA621%17% - 25%
Dark Mild659%15% - 100%
Brown Porter548%33% - 67%
American IPA537%25% - 50%
American Pale Ale530%15% - 54%
English Barleywine561%25% - 100%
American Porter447%25% - 67%
Irish Extra Stout468%40% - 100%
American Pale Ale469%50% - 100%
Sweet Stout444%27% - 71%
Irish Red Ale451%40% - 67%
Irish Red Ale450%33% - 100%
Northern English Brown479%50% - 100%
English IPA427%7% - 38%
Belgian Pale Ale332%20% - 44%
Old Ale323%14% - 28%
No Profile Selected362%11% - 100%
American Light Lager320%8% - 33%
Scottish Export 80/-358%23% - 100%
Saison326%24% - 28%
American Brown Ale359%33% - 100%
Old Ale333%17% - 50%
American Amber Ale325%14% - 37%
American Stout339%26% - 67%
Scottish Heavy272%44% - 100%
Baltic Porter250%50% - 50%
English Porter269%38% - 100%
Foreign Extra Stout225%20% - 29%
American Brown Ale242%33% - 50%
American Amber Ale234%27% - 40%
Foreign Extra Stout251%32% - 69%
Belgian Dark Strong Ale260%20% - 100%
Blonde Ale250%33% - 67%
Irish Stout2100%100% - 100%
Belgian Specialty Ale244%38% - 50%
Holiday/Winter Special Spiced Beer229%18% - 40%
Mild249%31% - 67%
Oatmeal Stout247%38% - 56%
Spice, Herb, or Vegetable Beer216%13% - 20%
Imperial Stout283%67% - 100%
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