Northdown

Average AA: 8.6

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	369	30%	4% - 100%
Special/Best/Premium Bitter	270	34%	1% - 100%
Best Bitter	213	34%	3% - 100%
Strong Bitter	203	27%	5% - 100%
English IPA	129	35%	3% - 100%
Standard/Ordinary Bitter	116	44%	6% - 100%
Ordinary Bitter	101	34%	3% - 100%
Robust Porter	86	57%	13% - 100%
Oatmeal Stout	65	61%	27% - 100%
Northern English Brown	63	55%	13% - 100%
American Brown Ale	61	47%	11% - 100%
British Strong Ale	53	35%	6% - 94%
British Golden Ale	53	53%	2% - 100%
Sweet Stout	52	58%	12% - 100%
American IPA	49	28%	4% - 100%
Dark Mild	44	50%	8% - 100%
American Stout	43	56%	9% - 100%
Russian Imperial Stout	41	49%	5% - 100%
Dry Stout	40	68%	20% - 100%
Irish Red Ale	39	51%	14% - 100%
English Barleywine	39	49%	11% - 100%
English IPA	39	32%	7% - 58%
Irish Red Ale	38	57%	10% - 100%
Foreign Extra Stout	37	57%	14% - 100%
American Pale Ale	36	39%	10% - 100%
California Common Beer	35	46%	7% - 100%
British Brown Ale	35	49%	18% - 100%
Mild	34	45%	6% - 100%
American IPA	32	31%	4% - 100%
Oatmeal Stout	32	57%	18% - 100%
Strong Scotch Ale	31	62%	19% - 100%
American Amber Ale	29	47%	6% - 100%
English Barleywine	29	52%	14% - 100%
American Light Lager	27	49%	8% - 100%
Brown Porter	25	56%	21% - 100%
Imperial IPA	24	30%	1% - 57%
American Pale Ale	23	39%	7% - 100%
Baltic Porter	23	58%	1% - 100%
Old Ale	22	32%	7% - 100%
Irish Extra Stout	22	61%	27% - 100%
Specialty Beer	20	44%	7% - 100%
No Profile Selected	19	40%	5% - 100%
English Porter	19	52%	10% - 100%
Saison	19	47%	2% - 100%
American Porter	19	59%	19% - 100%
Foreign Extra Stout	16	53%	19% - 100%
Mixed-Style Beer	16	36%	15% - 100%
Irish Stout	14	91%	38% - 100%
Southern English Brown	12	53%	16% - 100%
Blonde Ale	11	45%	12% - 100%
Belgian Specialty Ale	11	36%	11% - 69%
Imperial Stout	11	61%	11% - 100%
American Stout	10	36%	18% - 71%
Old Ale	10	41%	17% - 100%
American Amber Ale	10	48%	14% - 100%
Specialty IPA: Black IPA	9	37%	12% - 70%
Holiday/Winter Special Spiced Beer	9	33%	18% - 40%
Experimental Beer	8	39%	2% - 50%
Belgian Dark Strong Ale	8	40%	5% - 100%
Sweet Stout	8	92%	33% - 100%
Belgian Tripel	8	42%	33% - 60%
Belgian Pale Ale	8	34%	18% - 57%
American Brown Ale	7	56%	27% - 100%
Scottish Export 80/-	7	75%	23% - 100%
Kölsch	7	24%	14% - 56%
California Common	7	52%	20% - 100%
Wee Heavy	6	50%	23% - 100%
Belgian Dubbel	6	43%	33% - 50%
Spice, Herb, or Vegetable Beer	6	65%	40% - 100%
International Pale Lager	6	43%	17% - 100%
Saison	6	66%	5% - 100%
Belgian Dark Strong Ale	6	59%	20% - 100%
Belgian Dubbel	6	88%	25% - 100%
American Barleywine	6	20%	15% - 25%
Scottish Export	5	39%	20% - 57%
German Pilsner (Pils)	4	42%	19% - 76%
Baltic Porter	4	56%	43% - 88%
London Brown Ale	4	42%	36% - 59%
American Strong Ale	4	43%	22% - 50%
Spice, Herb, or Vegetable Beer	4	17%	13% - 22%
American Barleywine	4	73%	31% - 100%
Specialty IPA: Brown IPA	4	39%	19% - 50%
Scottish Heavy 70/-	4	57%	50% - 67%
Other Smoked Beer	3	50%	17% - 67%
Double IPA	3	15%	4% - 20%
Belgian Golden Strong Ale	3	14%	13% - 17%
American Wheat or Rye Beer	3	66%	25% - 100%
Burton Ale	3	24%	15% - 36%
Fruit Beer	3	49%	8% - 100%
International Amber Lager	3	50%	33% - 70%
Belgian Pale Ale	2	75%	50% - 100%
Specialty IPA: Rye IPA	2	15%	11% - 18%
Blonde Ale	2	29%	25% - 33%
Vienna Lager	2	50%	50% - 50%
Kölsch	2	33%	17% - 50%
Traditional Bock	2	68%	35% - 100%
Wood-Aged Beer	2	61%	22% - 100%
Festbier	2	22%	20% - 23%
Winter Seasonal Beer	2	52%	50% - 54%
Weizen/Weissbier	2	9%	9% - 9%
Scottish Heavy	2	100%	100% - 100%
Berliner Weisse	2	86%	71% - 100%
Belgian Blond Ale	2	26%	14% - 38%
Maibock/Helles Bock	2	50%	50% - 50%
Braggot	2	25%	25% - 25%
Bohemian Pilsener	2	36%	31% - 40%
Dark American Lager	2	54%	54% - 54%
Dortmunder Export	2	38%	29% - 48%
Witbier	1	100%	100% - 100%
Munich Dunkel	1	50%	50% - 50%
Clone Beer	1	100%	100% - 100%
Classic Rauchbier	1	100%	100% - 100%
Specialty IPA: White IPA	1	56%	56% - 56%
Tropical Stout	1	29%	29% - 29%
Trappist Single	1	18%	18% - 18%
Oktoberfest/Märzen	1	45%	45% - 45%
Belgian Blond Ale	1	100%	100% - 100%
Scottish Light	1	50%	50% - 50%
Fruit and Spice Beer	1	80%	80% - 80%
Flanders Brown Ale/Oud Bruin	1	50%	50% - 50%
Cream Ale	1	100%	100% - 100%
Specialty IPA: Belgian IPA	1	11%	11% - 11%
North German Altbier	1	13%	13% - 13%
Specialty IPA: Red IPA	1	14%	14% - 14%
Australian Sparkling Ale	1	100%	100% - 100%
Czech Premium Pale Lager	1	33%	33% - 33%
American Wheat Beer	1	33%	33% - 33%
Cream Ale	1	50%	50% - 50%
Rauchbier	1	100%	100% - 100%
Gose	1	100%	100% - 100%
Roggenbier (German Rye Beer)	1	29%	29% - 29%
Oud Bruin	1	33%	33% - 33%
Belgian Tripel	1	35%	35% - 35%
Weizenbock	1	20%	20% - 20%
Weissbier	1	50%	50% - 50%
American Lager	1	50%	50% - 50%
Scottish Light 60/-	1	14%	14% - 14%

Brewer's Friend Home Brewing Software

Most Used In: