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Home
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Hops
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Northdown
Northdown
Average AA:
8.6
Most Used In:
Style
Uses
Avg. Usage
Usage Range
Extra Special/Strong Bitter (ESB)
373
30%
4% - 100%
Special/Best/Premium Bitter
286
34%
1% - 100%
Best Bitter
242
34%
3% - 100%
Strong Bitter
209
26%
5% - 100%
English IPA
132
34%
3% - 100%
Standard/Ordinary Bitter
121
44%
6% - 100%
Ordinary Bitter
117
34%
3% - 100%
Robust Porter
86
57%
13% - 100%
Oatmeal Stout
68
62%
27% - 100%
American Brown Ale
63
47%
11% - 100%
Northern English Brown
63
55%
13% - 100%
British Strong Ale
58
34%
6% - 94%
Sweet Stout
54
57%
12% - 100%
British Golden Ale
52
51%
2% - 100%
American IPA
49
28%
4% - 100%
Dark Mild
48
49%
8% - 100%
Irish Red Ale
46
56%
10% - 100%
Dry Stout
43
69%
20% - 100%
American Stout
43
56%
9% - 100%
Russian Imperial Stout
42
48%
5% - 100%
English IPA
42
31%
7% - 58%
English Barleywine
40
49%
11% - 100%
Irish Red Ale
39
51%
14% - 100%
Foreign Extra Stout
37
58%
20% - 100%
American IPA
37
31%
4% - 100%
British Brown Ale
37
50%
14% - 100%
American Pale Ale
36
39%
10% - 100%
California Common Beer
35
46%
7% - 100%
Mild
34
45%
6% - 100%
Oatmeal Stout
33
57%
18% - 100%
English Barleywine
32
55%
14% - 100%
Strong Scotch Ale
31
62%
19% - 100%
American Amber Ale
29
47%
6% - 100%
American Light Lager
27
49%
8% - 100%
Brown Porter
26
57%
21% - 100%
No Profile Selected
25
42%
5% - 100%
American Pale Ale
25
39%
7% - 100%
Imperial IPA
24
30%
1% - 57%
American Porter
24
56%
19% - 100%
Baltic Porter
23
60%
20% - 100%
Old Ale
22
32%
7% - 100%
Irish Extra Stout
22
61%
27% - 100%
English Porter
21
52%
10% - 100%
Specialty Beer
20
48%
7% - 100%
Saison
19
47%
2% - 100%
Foreign Extra Stout
16
53%
19% - 100%
Mixed-Style Beer
16
36%
15% - 100%
Irish Stout
16
92%
38% - 100%
Old Ale
15
37%
10% - 100%
Imperial Stout
13
60%
11% - 100%
Southern English Brown
12
53%
16% - 100%
Belgian Specialty Ale
12
35%
11% - 69%
Blonde Ale
11
45%
12% - 100%
American Stout
10
36%
18% - 71%
Holiday/Winter Special Spiced Beer
10
40%
18% - 100%
American Amber Ale
10
48%
14% - 100%
Specialty IPA: Black IPA
9
37%
12% - 70%
American Brown Ale
9
58%
27% - 100%
Scottish Export 80/-
9
75%
23% - 100%
Sweet Stout
9
85%
33% - 100%
Experimental Beer
8
39%
2% - 50%
Belgian Dark Strong Ale
8
40%
5% - 100%
Kölsch
8
25%
14% - 56%
Belgian Tripel
8
42%
33% - 60%
Belgian Pale Ale
8
34%
18% - 57%
California Common
8
50%
20% - 100%
Belgian Dark Strong Ale
7
58%
20% - 100%
Spice, Herb, or Vegetable Beer
7
60%
33% - 100%
Wee Heavy
6
51%
23% - 100%
Scottish Export
6
41%
20% - 57%
Belgian Dubbel
6
43%
33% - 50%
International Pale Lager
6
43%
17% - 100%
Saison
6
66%
5% - 100%
Belgian Dubbel
6
88%
25% - 100%
American Barleywine
6
20%
15% - 25%
American Strong Ale
5
38%
18% - 50%
American Barleywine
4
73%
31% - 100%
Scottish Heavy 70/-
4
57%
50% - 67%
Specialty IPA: Brown IPA
4
39%
19% - 50%
Spice, Herb, or Vegetable Beer
4
17%
13% - 22%
London Brown Ale
4
42%
36% - 59%
Burton Ale
4
22%
13% - 36%
Baltic Porter
4
56%
43% - 88%
German Pilsner (Pils)
4
42%
19% - 76%
Belgian Golden Strong Ale
3
14%
13% - 17%
Specialty IPA: Rye IPA
3
16%
11% - 19%
Blonde Ale
3
36%
25% - 50%
Winter Seasonal Beer
3
59%
50% - 71%
Double IPA
3
15%
4% - 20%
Scottish Heavy
3
80%
41% - 100%
Belgian Pale Ale
3
63%
38% - 100%
Other Smoked Beer
3
50%
17% - 67%
Fruit Beer
3
49%
8% - 100%
American Wheat or Rye Beer
3
66%
25% - 100%
International Amber Lager
3
50%
33% - 70%
Weizen/Weissbier
2
9%
9% - 9%
Vienna Lager
2
50%
50% - 50%
Tropical Stout
2
32%
29% - 35%
Specialty IPA: White IPA
2
36%
17% - 56%
Traditional Bock
2
68%
35% - 100%
Wood-Aged Beer
2
61%
22% - 100%
Specialty IPA: Belgian IPA
2
19%
11% - 27%
Festbier
2
22%
20% - 23%
Dortmunder Export
2
38%
29% - 48%
Belgian Blond Ale
2
26%
14% - 38%
Maibock/Helles Bock
2
50%
50% - 50%
Braggot
2
25%
25% - 25%
Bohemian Pilsener
2
36%
31% - 40%
Dark American Lager
2
54%
54% - 54%
Weizenbock
2
60%
20% - 100%
Berliner Weisse
2
86%
71% - 100%
Trappist Single
1
18%
18% - 18%
Munich Dunkel
1
50%
50% - 50%
Clone Beer
1
100%
100% - 100%
Classic Rauchbier
1
100%
100% - 100%
Witbier
1
100%
100% - 100%
Fruit and Spice Beer
1
80%
80% - 80%
Oktoberfest/Märzen
1
45%
45% - 45%
Belgian Blond Ale
1
100%
100% - 100%
Kölsch
1
17%
17% - 17%
Scottish Light
1
50%
50% - 50%
Flanders Brown Ale/Oud Bruin
1
50%
50% - 50%
Scottish Light 60/-
1
14%
14% - 14%
Cream Ale
1
100%
100% - 100%
Czech Premium Pale Lager
1
33%
33% - 33%
North German Altbier
1
13%
13% - 13%
Specialty IPA: Red IPA
1
14%
14% - 14%
Australian Sparkling Ale
1
100%
100% - 100%
American Wheat Beer
1
33%
33% - 33%
Cream Ale
1
50%
50% - 50%
Rauchbier
1
100%
100% - 100%
Gose
1
100%
100% - 100%
Roggenbier (German Rye Beer)
1
29%
29% - 29%
Witbier
1
100%
100% - 100%
Oud Bruin
1
33%
33% - 33%
Belgian Tripel
1
35%
35% - 35%
Weissbier
1
50%
50% - 50%
American Lager
1
50%
50% - 50%
Czech Amber Lager
1
100%
100% - 100%
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