| Best Bitter | 37 | 38% | 13% - 100% |
| Extra Special/Strong Bitter (ESB) | 33 | 27% | 4% - 100% |
| Strong Bitter | 33 | 23% | 6% - 67% |
| Special/Best/Premium Bitter | 32 | 35% | 1% - 86% |
| Ordinary Bitter | 19 | 38% | 14% - 100% |
| English IPA | 17 | 37% | 3% - 100% |
| British Strong Ale | 10 | 32% | 17% - 59% |
| Standard/Ordinary Bitter | 10 | 32% | 15% - 50% |
| Oatmeal Stout | 10 | 57% | 18% - 100% |
| British Brown Ale | 9 | 45% | 19% - 100% |
| British Golden Ale | 9 | 37% | 14% - 100% |
| Strong Scotch Ale | 8 | 73% | 50% - 100% |
| Robust Porter | 8 | 47% | 14% - 100% |
| English Barleywine | 8 | 54% | 24% - 72% |
| Russian Imperial Stout | 7 | 45% | 20% - 80% |
| Dry Stout | 7 | 75% | 32% - 100% |
| American IPA | 6 | 21% | 17% - 25% |
| Dark Mild | 6 | 59% | 15% - 100% |
| American IPA | 6 | 32% | 8% - 50% |
| English IPA | 6 | 30% | 7% - 50% |
| No Profile Selected | 5 | 50% | 11% - 100% |
| Brown Porter | 5 | 48% | 33% - 67% |
| American Porter | 5 | 48% | 25% - 67% |
| American Amber Ale | 5 | 25% | 14% - 37% |
| American Pale Ale | 5 | 64% | 41% - 100% |
| American Pale Ale | 5 | 30% | 15% - 54% |
| English Barleywine | 5 | 61% | 25% - 100% |
| Sweet Stout | 4 | 44% | 27% - 71% |
| Irish Red Ale | 4 | 50% | 33% - 100% |
| Old Ale | 4 | 28% | 15% - 50% |
| Irish Red Ale | 4 | 51% | 40% - 67% |
| Irish Extra Stout | 4 | 68% | 40% - 100% |
| Northern English Brown | 4 | 79% | 50% - 100% |
| Irish Stout | 3 | 100% | 100% - 100% |
| English Porter | 3 | 79% | 38% - 100% |
| Belgian Pale Ale | 3 | 32% | 20% - 44% |
| American Brown Ale | 3 | 61% | 33% - 100% |
| Saison | 3 | 26% | 24% - 28% |
| Scottish Export 80/- | 3 | 58% | 23% - 100% |
| American Brown Ale | 3 | 59% | 33% - 100% |
| Mild | 3 | 40% | 24% - 67% |
| Belgian Specialty Ale | 3 | 49% | 38% - 60% |
| Old Ale | 3 | 23% | 14% - 28% |
| American Stout | 3 | 39% | 26% - 67% |
| American Light Lager | 3 | 20% | 8% - 33% |
| Holiday/Winter Special Spiced Beer | 2 | 29% | 18% - 40% |
| Blonde Ale | 2 | 50% | 33% - 67% |
| American Amber Ale | 2 | 34% | 27% - 40% |
| Foreign Extra Stout | 2 | 51% | 32% - 69% |
| Scottish Heavy | 2 | 72% | 44% - 100% |
| Baltic Porter | 2 | 55% | 50% - 60% |
| American Stout | 2 | 34% | 33% - 35% |
| Oatmeal Stout | 2 | 47% | 38% - 56% |
| Belgian Dark Strong Ale | 2 | 60% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 2 | 16% | 13% - 20% |
| International Pale Lager | 2 | 21% | 17% - 26% |
| Experimental Beer | 2 | 39% | 29% - 50% |
| Imperial Stout | 2 | 83% | 67% - 100% |
| Foreign Extra Stout | 2 | 25% | 20% - 29% |
| Baltic Porter | 2 | 50% | 50% - 50% |
