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Northdown


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)36030%4% - 100%
Special/Best/Premium Bitter25234%1% - 100%
Best Bitter15535%3% - 100%
Strong Bitter15329%5% - 100%
English IPA12035%3% - 100%
Standard/Ordinary Bitter11144%6% - 100%
Robust Porter8457%13% - 100%
Ordinary Bitter7933%3% - 100%
Oatmeal Stout6562%27% - 100%
Northern English Brown6255%13% - 100%
American Brown Ale6047%11% - 100%
Sweet Stout5259%12% - 100%
American IPA4928%4% - 100%
British Golden Ale4754%2% - 100%
American Stout4455%9% - 100%
Russian Imperial Stout4050%5% - 100%
Dry Stout3967%20% - 100%
British Strong Ale3837%7% - 94%
English Barleywine3750%11% - 100%
Foreign Extra Stout3658%20% - 100%
California Common Beer3546%7% - 100%
American Pale Ale3440%10% - 100%
Irish Red Ale3351%14% - 100%
English IPA3232%7% - 57%
Irish Red Ale3154%10% - 100%
Strong Scotch Ale3162%19% - 100%
Mild3146%6% - 100%
Dark Mild3050%8% - 100%
American IPA2630%4% - 100%
American Light Lager2647%8% - 100%
British Brown Ale2648%18% - 100%
American Amber Ale2450%6% - 100%
Brown Porter2455%21% - 100%
Imperial IPA2330%1% - 57%
Oatmeal Stout2366%26% - 100%
Baltic Porter2261%20% - 100%
American Pale Ale2242%7% - 100%
Old Ale2232%7% - 100%
English Barleywine2156%14% - 100%
Irish Extra Stout2060%27% - 100%
Specialty Beer2044%7% - 100%
Saison1947%2% - 100%
American Porter1860%21% - 100%
No Profile Selected1840%5% - 100%
English Porter1246%10% - 100%
Southern English Brown1253%16% - 100%
Blonde Ale1145%12% - 100%
Irish Stout1188%38% - 100%
Foreign Extra Stout1160%19% - 100%
Belgian Specialty Ale1136%11% - 69%
Imperial Stout967%40% - 100%
Specialty IPA: Black IPA937%12% - 70%
American Stout936%18% - 71%
Holiday/Winter Special Spiced Beer933%18% - 40%
Belgian Dark Strong Ale840%5% - 100%
American Amber Ale840%14% - 100%
Belgian Pale Ale834%18% - 57%
Experimental Beer744%29% - 50%
International Pale Lager746%17% - 100%
Kölsch724%14% - 56%
Scottish Export 80/-775%23% - 100%
Old Ale749%19% - 100%
Sweet Stout793%50% - 100%
American Brown Ale756%27% - 100%
California Common655%20% - 100%
Belgian Tripel645%33% - 60%
Belgian Dubbel643%33% - 50%
Spice, Herb, or Vegetable Beer665%40% - 100%
American Barleywine620%15% - 25%
Saison578%27% - 100%
Belgian Dark Strong Ale551%20% - 100%
Belgian Dubbel481%25% - 100%
Baltic Porter456%43% - 88%
American Strong Ale443%22% - 50%
American Barleywine473%31% - 100%
Scottish Heavy 70/-457%50% - 67%
Wee Heavy456%23% - 100%
German Pilsner (Pils)442%19% - 76%
Spice, Herb, or Vegetable Beer316%13% - 22%
Specialty IPA: Brown IPA340%19% - 50%
American Wheat or Rye Beer366%25% - 100%
Other Smoked Beer350%17% - 67%
Fruit Beer349%8% - 100%
Scottish Heavy2100%100% - 100%
Winter Seasonal Beer258%50% - 67%
Wood-Aged Beer261%22% - 100%
Double IPA220%20% - 20%
Traditional Bock268%35% - 100%
Belgian Pale Ale275%50% - 100%
Dortmunder Export238%29% - 48%
Vienna Lager250%50% - 50%
Berliner Weisse286%71% - 100%
London Brown Ale236%36% - 36%
Maibock/Helles Bock250%50% - 50%
Czech Premium Pale Lager239%33% - 44%
Weizen/Weissbier29%9% - 9%
Scottish Export239%20% - 57%
International Amber Lager239%33% - 45%
Dark American Lager254%54% - 54%
Belgian Golden Strong Ale215%13% - 17%
Oktoberfest/Märzen145%45% - 45%
Belgian Blond Ale1100%100% - 100%
Mixed-Style Beer125%25% - 25%
American Lager150%50% - 50%
Witbier1100%100% - 100%
Trappist Single118%18% - 18%
Flanders Brown Ale/Oud Bruin150%50% - 50%
Bohemian Pilsener131%31% - 31%
Kölsch117%17% - 17%
Fruit and Spice Beer180%80% - 80%
Specialty IPA: White IPA156%56% - 56%
Blonde Ale125%25% - 25%
Scottish Light 60/-114%14% - 14%
Oud Bruin133%33% - 33%
Cream Ale1100%100% - 100%
Clone Beer1100%100% - 100%
Classic Rauchbier1100%100% - 100%
Australian Sparkling Ale1100%100% - 100%
Festbier120%20% - 20%
Specialty IPA: Belgian IPA111%11% - 11%
Munich Dunkel150%50% - 50%
American Wheat Beer133%33% - 33%
Scottish Light150%50% - 50%
North German Altbier113%13% - 13%
Belgian Blond Ale114%14% - 14%
Belgian Tripel135%35% - 35%
Cream Ale150%50% - 50%
Weizenbock120%20% - 20%
Weissbier150%50% - 50%
Gose1100%100% - 100%
Roggenbier (German Rye Beer)129%29% - 29%
Specialty IPA: Rye IPA111%11% - 11%
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