Northdown

Average AA: 8.6

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Extra Special/Strong Bitter (ESB)	360	30%	4% - 100%
Special/Best/Premium Bitter	252	34%	1% - 100%
Best Bitter	155	35%	3% - 100%
Strong Bitter	153	29%	5% - 100%
English IPA	120	35%	3% - 100%
Standard/Ordinary Bitter	111	44%	6% - 100%
Robust Porter	84	57%	13% - 100%
Ordinary Bitter	79	33%	3% - 100%
Oatmeal Stout	65	62%	27% - 100%
Northern English Brown	62	55%	13% - 100%
American Brown Ale	60	47%	11% - 100%
Sweet Stout	52	59%	12% - 100%
American IPA	49	28%	4% - 100%
British Golden Ale	47	54%	2% - 100%
American Stout	44	55%	9% - 100%
Russian Imperial Stout	40	50%	5% - 100%
Dry Stout	39	67%	20% - 100%
British Strong Ale	38	37%	7% - 94%
English Barleywine	37	50%	11% - 100%
Foreign Extra Stout	36	58%	20% - 100%
California Common Beer	35	46%	7% - 100%
American Pale Ale	34	40%	10% - 100%
Irish Red Ale	33	51%	14% - 100%
English IPA	32	32%	7% - 57%
Irish Red Ale	31	54%	10% - 100%
Strong Scotch Ale	31	62%	19% - 100%
Mild	31	46%	6% - 100%
Dark Mild	30	50%	8% - 100%
American IPA	26	30%	4% - 100%
American Light Lager	26	47%	8% - 100%
British Brown Ale	26	48%	18% - 100%
American Amber Ale	24	50%	6% - 100%
Brown Porter	24	55%	21% - 100%
Imperial IPA	23	30%	1% - 57%
Oatmeal Stout	23	66%	26% - 100%
Baltic Porter	22	61%	20% - 100%
American Pale Ale	22	42%	7% - 100%
Old Ale	22	32%	7% - 100%
English Barleywine	21	56%	14% - 100%
Irish Extra Stout	20	60%	27% - 100%
Specialty Beer	20	44%	7% - 100%
Saison	19	47%	2% - 100%
American Porter	18	60%	21% - 100%
No Profile Selected	18	40%	5% - 100%
English Porter	12	46%	10% - 100%
Southern English Brown	12	53%	16% - 100%
Blonde Ale	11	45%	12% - 100%
Irish Stout	11	88%	38% - 100%
Foreign Extra Stout	11	60%	19% - 100%
Belgian Specialty Ale	11	36%	11% - 69%
Imperial Stout	9	67%	40% - 100%
Specialty IPA: Black IPA	9	37%	12% - 70%
American Stout	9	36%	18% - 71%
Holiday/Winter Special Spiced Beer	9	33%	18% - 40%
Belgian Dark Strong Ale	8	40%	5% - 100%
American Amber Ale	8	40%	14% - 100%
Belgian Pale Ale	8	34%	18% - 57%
Experimental Beer	7	44%	29% - 50%
International Pale Lager	7	46%	17% - 100%
Kölsch	7	24%	14% - 56%
Scottish Export 80/-	7	75%	23% - 100%
Old Ale	7	49%	19% - 100%
Sweet Stout	7	93%	50% - 100%
American Brown Ale	7	56%	27% - 100%
California Common	6	55%	20% - 100%
Belgian Tripel	6	45%	33% - 60%
Belgian Dubbel	6	43%	33% - 50%
Spice, Herb, or Vegetable Beer	6	65%	40% - 100%
American Barleywine	6	20%	15% - 25%
Saison	5	78%	27% - 100%
Belgian Dark Strong Ale	5	51%	20% - 100%
Belgian Dubbel	4	81%	25% - 100%
Baltic Porter	4	56%	43% - 88%
American Strong Ale	4	43%	22% - 50%
American Barleywine	4	73%	31% - 100%
Scottish Heavy 70/-	4	57%	50% - 67%
Wee Heavy	4	56%	23% - 100%
German Pilsner (Pils)	4	42%	19% - 76%
Spice, Herb, or Vegetable Beer	3	16%	13% - 22%
Specialty IPA: Brown IPA	3	40%	19% - 50%
American Wheat or Rye Beer	3	66%	25% - 100%
Other Smoked Beer	3	50%	17% - 67%
Fruit Beer	3	49%	8% - 100%
Scottish Heavy	2	100%	100% - 100%
Winter Seasonal Beer	2	58%	50% - 67%
Wood-Aged Beer	2	61%	22% - 100%
Double IPA	2	20%	20% - 20%
Traditional Bock	2	68%	35% - 100%
Belgian Pale Ale	2	75%	50% - 100%
Dortmunder Export	2	38%	29% - 48%
Vienna Lager	2	50%	50% - 50%
Berliner Weisse	2	86%	71% - 100%
London Brown Ale	2	36%	36% - 36%
Maibock/Helles Bock	2	50%	50% - 50%
Czech Premium Pale Lager	2	39%	33% - 44%
Weizen/Weissbier	2	9%	9% - 9%
Scottish Export	2	39%	20% - 57%
International Amber Lager	2	39%	33% - 45%
Dark American Lager	2	54%	54% - 54%
Belgian Golden Strong Ale	2	15%	13% - 17%
Oktoberfest/Märzen	1	45%	45% - 45%
Belgian Blond Ale	1	100%	100% - 100%
Mixed-Style Beer	1	25%	25% - 25%
American Lager	1	50%	50% - 50%
Witbier	1	100%	100% - 100%
Trappist Single	1	18%	18% - 18%
Flanders Brown Ale/Oud Bruin	1	50%	50% - 50%
Bohemian Pilsener	1	31%	31% - 31%
Kölsch	1	17%	17% - 17%
Fruit and Spice Beer	1	80%	80% - 80%
Specialty IPA: White IPA	1	56%	56% - 56%
Blonde Ale	1	25%	25% - 25%
Scottish Light 60/-	1	14%	14% - 14%
Oud Bruin	1	33%	33% - 33%
Cream Ale	1	100%	100% - 100%
Clone Beer	1	100%	100% - 100%
Classic Rauchbier	1	100%	100% - 100%
Australian Sparkling Ale	1	100%	100% - 100%
Festbier	1	20%	20% - 20%
Specialty IPA: Belgian IPA	1	11%	11% - 11%
Munich Dunkel	1	50%	50% - 50%
American Wheat Beer	1	33%	33% - 33%
Scottish Light	1	50%	50% - 50%
North German Altbier	1	13%	13% - 13%
Belgian Blond Ale	1	14%	14% - 14%
Belgian Tripel	1	35%	35% - 35%
Cream Ale	1	50%	50% - 50%
Weizenbock	1	20%	20% - 20%
Weissbier	1	50%	50% - 50%
Gose	1	100%	100% - 100%
Roggenbier (German Rye Beer)	1	29%	29% - 29%
Specialty IPA: Rye IPA	1	11%	11% - 11%

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Most Used In: