Best Bitter | 49 | 39% | 13% - 100% |
Strong Bitter | 42 | 23% | 6% - 67% |
Special/Best/Premium Bitter | 36 | 35% | 1% - 86% |
Extra Special/Strong Bitter (ESB) | 33 | 27% | 4% - 100% |
Ordinary Bitter | 28 | 38% | 10% - 100% |
English IPA | 18 | 36% | 3% - 100% |
British Strong Ale | 15 | 32% | 11% - 67% |
British Brown Ale | 13 | 46% | 14% - 100% |
British Golden Ale | 12 | 37% | 14% - 100% |
Standard/Ordinary Bitter | 12 | 32% | 15% - 50% |
Oatmeal Stout | 11 | 56% | 18% - 100% |
No Profile Selected | 9 | 53% | 11% - 100% |
Robust Porter | 9 | 53% | 14% - 100% |
English Barleywine | 8 | 61% | 25% - 100% |
Dry Stout | 8 | 71% | 32% - 100% |
English Barleywine | 8 | 54% | 24% - 72% |
Brown Porter | 8 | 58% | 24% - 100% |
Strong Scotch Ale | 8 | 73% | 50% - 100% |
Dark Mild | 7 | 56% | 15% - 100% |
Russian Imperial Stout | 7 | 43% | 20% - 80% |
American IPA | 7 | 35% | 8% - 50% |
English IPA | 7 | 40% | 7% - 100% |
Irish Red Ale | 7 | 46% | 25% - 67% |
Northern English Brown | 6 | 64% | 29% - 100% |
American IPA | 6 | 21% | 17% - 25% |
Irish Extra Stout | 5 | 60% | 32% - 100% |
American Porter | 5 | 48% | 25% - 67% |
American Amber Ale | 5 | 25% | 14% - 37% |
American Pale Ale | 5 | 64% | 41% - 100% |
American Pale Ale | 5 | 30% | 15% - 54% |
Sweet Stout | 5 | 55% | 27% - 100% |
English Porter | 5 | 76% | 38% - 100% |
Irish Red Ale | 4 | 50% | 33% - 100% |
Irish Stout | 4 | 88% | 50% - 100% |
Old Ale | 4 | 28% | 15% - 50% |
Mild | 4 | 47% | 24% - 67% |
Holiday/Winter Special Spiced Beer | 3 | 44% | 18% - 75% |
Belgian Pale Ale | 3 | 32% | 20% - 44% |
American Brown Ale | 3 | 61% | 33% - 100% |
Foreign Extra Stout | 3 | 39% | 17% - 69% |
Saison | 3 | 26% | 24% - 28% |
American Brown Ale | 3 | 59% | 33% - 100% |
Scottish Export 80/- | 3 | 58% | 23% - 100% |
Oatmeal Stout | 3 | 51% | 38% - 60% |
Belgian Specialty Ale | 3 | 49% | 38% - 60% |
Old Ale | 3 | 23% | 14% - 28% |
Imperial Stout | 3 | 72% | 50% - 100% |
Foreign Extra Stout | 3 | 29% | 20% - 39% |
American Stout | 3 | 39% | 26% - 67% |
American Light Lager | 3 | 20% | 8% - 33% |
Clone Beer | 2 | 73% | 46% - 100% |
Blonde Ale | 2 | 50% | 33% - 67% |
American Amber Ale | 2 | 34% | 27% - 40% |
Southern English Brown | 2 | 25% | 24% - 25% |
Sweet Stout | 2 | 33% | 33% - 33% |
Scottish Heavy | 2 | 72% | 44% - 100% |
Baltic Porter | 2 | 55% | 50% - 60% |
American Stout | 2 | 34% | 33% - 35% |
California Common | 2 | 49% | 40% - 59% |
Burton Ale | 2 | 22% | 9% - 36% |
Belgian Dark Strong Ale | 2 | 60% | 20% - 100% |
Spice, Herb, or Vegetable Beer | 2 | 16% | 13% - 20% |
International Pale Lager | 2 | 21% | 17% - 26% |
Belgian Dark Strong Ale | 2 | 75% | 50% - 100% |
Experimental Beer | 2 | 39% | 29% - 50% |
Baltic Porter | 2 | 50% | 50% - 50% |