Glacier

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Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	413	27%	2% - 100%
American Pale Ale	329	41%	2% - 100%
American IPA	300	25%	1% - 100%
Oatmeal Stout	225	71%	17% - 100%
American Pale Ale	213	46%	5% - 100%
American Porter	195	64%	10% - 100%
Imperial IPA	165	21%	1% - 100%
Imperial Stout	140	50%	6% - 100%
American Stout	127	61%	8% - 100%
American Amber Ale	125	50%	9% - 100%
Russian Imperial Stout	112	47%	3% - 100%
American Brown Ale	103	59%	17% - 100%
California Common Beer	101	51%	5% - 100%
Blonde Ale	99	72%	13% - 100%
Sweet Stout	91	69%	20% - 100%
Blonde Ale	91	66%	15% - 100%
American Stout	90	69%	14% - 100%
American Brown Ale	87	57%	4% - 100%
Robust Porter	85	53%	14% - 100%
American Light Lager	79	50%	9% - 100%
No Profile Selected	72	44%	1% - 100%
American Wheat Beer	71	68%	11% - 100%
Double IPA	65	21%	6% - 100%
Saison	65	44%	15% - 100%
Irish Red Ale	59	52%	7% - 100%
Cream Ale	56	54%	22% - 100%
Belgian Pale Ale	54	51%	20% - 100%
Extra Special/Strong Bitter (ESB)	52	44%	14% - 100%
Irish Stout	51	59%	29% - 100%
Irish Red Ale	49	57%	4% - 100%
American Amber Ale	47	53%	11% - 100%
Specialty Beer	47	44%	12% - 100%
Wood-Aged Beer	44	48%	29% - 50%
Brown Porter	44	62%	15% - 100%
Cream Ale	43	63%	20% - 100%
American Wheat or Rye Beer	39	70%	25% - 100%
English Porter	37	65%	25% - 100%
Experimental Beer	35	61%	3% - 100%
Old Ale	35	58%	17% - 100%
Special/Best/Premium Bitter	34	77%	25% - 98%
Belgian Specialty Ale	32	64%	24% - 100%
Oatmeal Stout	32	67%	14% - 100%
Specialty IPA: Black IPA	31	21%	8% - 50%
Saison	31	53%	17% - 100%
Strong Bitter	30	41%	14% - 100%
Holiday/Winter Special Spiced Beer	30	51%	15% - 100%
English IPA	28	39%	9% - 100%
Fruit Beer	27	65%	14% - 100%
Specialty IPA: New England IPA	27	36%	7% - 100%
Dry Stout	26	71%	17% - 100%
Best Bitter	26	50%	17% - 100%
Spice, Herb, or Vegetable Beer	26	64%	16% - 100%
Standard/Ordinary Bitter	24	44%	3% - 100%
Weissbier	24	82%	11% - 100%
Northern English Brown	23	52%	8% - 100%
Kölsch	23	84%	25% - 100%
Baltic Porter	22	59%	19% - 100%
British Brown Ale	22	51%	22% - 100%
Foreign Extra Stout	21	35%	13% - 100%
Specialty IPA: Red IPA	18	37%	16% - 68%
American Strong Ale	18	36%	9% - 100%
Witbier	17	65%	21% - 100%
Mild	17	63%	17% - 100%
Witbier	17	63%	10% - 100%
Strong Scotch Ale	17	64%	22% - 100%
Specialty IPA: Belgian IPA	16	30%	5% - 56%
Specialty IPA: Rye IPA	16	34%	7% - 60%
Scottish Export	16	63%	32% - 100%
Belgian Tripel	16	42%	11% - 67%
Sweet Stout	15	66%	40% - 100%
Clone Beer	14	83%	24% - 100%
Wee Heavy	14	72%	25% - 100%
Irish Extra Stout	13	84%	44% - 100%
Dark Mild	13	80%	14% - 100%
American Lager	13	55%	24% - 100%
American Barleywine	13	48%	10% - 75%
English Barleywine	13	40%	18% - 67%
British Strong Ale	12	59%	29% - 100%
Belgian Dubbel	12	60%	4% - 100%
Belgian Pale Ale	12	63%	22% - 100%
British Golden Ale	11	44%	2% - 100%
American Barleywine	11	59%	22% - 100%
Weizen/Weissbier	11	62%	17% - 100%
Schwarzbier	11	46%	18% - 100%
Schwarzbier	10	45%	9% - 68%
Belgian Dark Strong Ale	10	72%	33% - 100%
Other Smoked Beer	10	55%	31% - 100%
Specialty IPA: White IPA	10	42%	25% - 100%
Mixed-Style Beer	10	23%	10% - 86%
Belgian Blond Ale	9	53%	20% - 100%
Belgian Blond Ale	9	62%	13% - 100%
Specialty Wood-Aged Beer	8	58%	50% - 100%
Weizenbock	8	47%	25% - 86%
Ordinary Bitter	8	42%	15% - 80%
English IPA	8	32%	7% - 62%
Vienna Lager	8	45%	29% - 67%
Premium American Lager	7	61%	25% - 100%
Bière de Garde	7	44%	21% - 100%
Autumn Seasonal Beer	7	79%	25% - 100%
Foreign Extra Stout	7	58%	29% - 100%
Berliner Weisse	6	98%	91% - 100%
Belgian Golden Strong Ale	6	45%	32% - 67%
California Common	6	72%	29% - 100%
Czech Premium Pale Lager	6	54%	23% - 100%
Berliner Weisse	6	83%	13% - 100%
Flanders Red Ale	6	100%	100% - 100%
Classic American Pilsner	6	50%	17% - 100%
English Barleywine	6	60%	25% - 100%
Belgian Dubbel	6	39%	16% - 53%
International Pale Lager	6	90%	40% - 100%
Oktoberfest/Märzen	6	45%	31% - 67%
Southern English Brown	6	69%	20% - 100%
Light American Lager	5	37%	17% - 62%
Bohemian Pilsener	5	19%	12% - 28%
Dunkelweizen	5	62%	25% - 100%
Traditional Bock	5	70%	43% - 100%
Belgian Dark Strong Ale	5	39%	13% - 63%
Gose	4	100%	100% - 100%
Weizenbock	4	54%	27% - 100%
Märzen	4	67%	33% - 100%
Tropical Stout	4	35%	31% - 44%
Altbier	4	65%	40% - 75%
German Pilsner (Pils)	4	32%	25% - 40%
North German Altbier	4	41%	25% - 57%
Bière de Garde	4	45%	9% - 67%
Trappist Single	4	55%	17% - 100%
Wood-Aged Beer	4	41%	27% - 50%
Kölsch	4	60%	33% - 100%
Spice, Herb, or Vegetable Beer	4	54%	25% - 100%
Belgian Tripel	4	57%	10% - 100%
German Pils	4	33%	9% - 50%
Scottish Export 80/-	4	74%	50% - 100%
Classic Style Smoked Beer	3	50%	50% - 50%
Flanders Brown Ale/Oud Bruin	3	83%	50% - 100%
Scottish Light	3	40%	32% - 56%
Kentucky Common	3	26%	17% - 33%
Mixed-Fermentation Sour Beer	3	69%	8% - 100%
Braggot	3	100%	100% - 100%
Specialty Fruit Beer	3	80%	40% - 100%
Old Ale	3	17%	13% - 25%
International Amber Lager	3	52%	33% - 66%
Specialty Smoked Beer	3	41%	24% - 67%
Dunkles Weissbier	3	75%	25% - 100%
Specialty IPA: Brown IPA	3	55%	35% - 88%
Belgian Golden Strong Ale	3	60%	17% - 100%
Baltic Porter	3	89%	67% - 100%
Dark American Lager	3	61%	32% - 100%
Standard American Lager	3	100%	100% - 100%
Winter Seasonal Beer	3	71%	33% - 100%
Pre-Prohibition Porter	3	51%	50% - 53%
Pre-Prohibition Lager	3	24%	11% - 36%
Roggenbier	2	33%	33% - 33%
Munich Helles	2	34%	30% - 39%
Kellerbier: Amber Kellerbier	2	67%	67% - 67%
Lichtenhainer	2	71%	43% - 100%
Brett Beer	2	83%	67% - 100%
Roggenbier (German Rye Beer)	2	63%	63% - 63%
Classic Rauchbier	2	42%	33% - 50%
Maibock/Helles Bock	2	27%	21% - 33%
Munich Dunkel	2	30%	9% - 50%
Oud Bruin	1	33%	33% - 33%
Straight (Unblended) Lambic	1	100%	100% - 100%
Scottish Heavy	1	50%	50% - 50%
Doppelbock	1	29%	29% - 29%
Australian Sparkling Ale	1	100%	100% - 100%
Wild Specialty Beer	1	100%	100% - 100%
New England Cider	1	100%	100% - 100%
Rauchbier	1	100%	100% - 100%
Festbier	1	83%	83% - 83%
Flanders Red Ale	1	67%	67% - 67%
German Leichtbier	1	20%	20% - 20%
Dunkles Bock	1	50%	50% - 50%
Scottish Light 60/-	1	50%	50% - 50%
Scottish Heavy 70/-	1	75%	75% - 75%
Czech Amber Lager	1	50%	50% - 50%
Czech Dark Lager	1	71%	71% - 71%
English Cider	1	50%	50% - 50%
Fruit and Spice Beer	1	33%	33% - 33%

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Brewer's Friend Home Brewing Software

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