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Glacier


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA41327%2% - 100%
American Pale Ale32941%2% - 100%
American IPA30025%1% - 100%
Oatmeal Stout22571%17% - 100%
American Pale Ale21346%5% - 100%
American Porter19564%10% - 100%
Imperial IPA16521%1% - 100%
Imperial Stout14050%6% - 100%
American Stout12761%8% - 100%
American Amber Ale12550%9% - 100%
Russian Imperial Stout11247%3% - 100%
American Brown Ale10359%17% - 100%
California Common Beer10151%5% - 100%
Blonde Ale9972%13% - 100%
Sweet Stout9169%20% - 100%
Blonde Ale9166%15% - 100%
American Stout9069%14% - 100%
American Brown Ale8757%4% - 100%
Robust Porter8553%14% - 100%
American Light Lager7950%9% - 100%
No Profile Selected7244%1% - 100%
American Wheat Beer7168%11% - 100%
Double IPA6521%6% - 100%
Saison6544%15% - 100%
Irish Red Ale5952%7% - 100%
Cream Ale5654%22% - 100%
Belgian Pale Ale5451%20% - 100%
Extra Special/Strong Bitter (ESB)5244%14% - 100%
Irish Stout5159%29% - 100%
Irish Red Ale4957%4% - 100%
American Amber Ale4753%11% - 100%
Specialty Beer4744%12% - 100%
Wood-Aged Beer4448%29% - 50%
Brown Porter4462%15% - 100%
Cream Ale4363%20% - 100%
American Wheat or Rye Beer3970%25% - 100%
English Porter3765%25% - 100%
Experimental Beer3561%3% - 100%
Old Ale3558%17% - 100%
Special/Best/Premium Bitter3477%25% - 98%
Belgian Specialty Ale3264%24% - 100%
Oatmeal Stout3267%14% - 100%
Specialty IPA: Black IPA3121%8% - 50%
Saison3153%17% - 100%
Strong Bitter3041%14% - 100%
Holiday/Winter Special Spiced Beer3051%15% - 100%
English IPA2839%9% - 100%
Fruit Beer2765%14% - 100%
Specialty IPA: New England IPA2736%7% - 100%
Dry Stout2671%17% - 100%
Best Bitter2650%17% - 100%
Spice, Herb, or Vegetable Beer2664%16% - 100%
Standard/Ordinary Bitter2444%3% - 100%
Weissbier2482%11% - 100%
Northern English Brown2352%8% - 100%
Kölsch2384%25% - 100%
Baltic Porter2259%19% - 100%
British Brown Ale2251%22% - 100%
Foreign Extra Stout2135%13% - 100%
Specialty IPA: Red IPA1837%16% - 68%
American Strong Ale1836%9% - 100%
Witbier1765%21% - 100%
Mild1763%17% - 100%
Witbier1763%10% - 100%
Strong Scotch Ale1764%22% - 100%
Specialty IPA: Belgian IPA1630%5% - 56%
Specialty IPA: Rye IPA1634%7% - 60%
Scottish Export1663%32% - 100%
Belgian Tripel1642%11% - 67%
Sweet Stout1566%40% - 100%
Clone Beer1483%24% - 100%
Wee Heavy1472%25% - 100%
Irish Extra Stout1384%44% - 100%
Dark Mild1380%14% - 100%
American Lager1355%24% - 100%
American Barleywine1348%10% - 75%
English Barleywine1340%18% - 67%
British Strong Ale1259%29% - 100%
Belgian Dubbel1260%4% - 100%
Belgian Pale Ale1263%22% - 100%
British Golden Ale1144%2% - 100%
American Barleywine1159%22% - 100%
Weizen/Weissbier1162%17% - 100%
Schwarzbier1146%18% - 100%
Schwarzbier1045%9% - 68%
Belgian Dark Strong Ale1072%33% - 100%
Other Smoked Beer1055%31% - 100%
Specialty IPA: White IPA1042%25% - 100%
Mixed-Style Beer1023%10% - 86%
Belgian Blond Ale953%20% - 100%
Belgian Blond Ale962%13% - 100%
Specialty Wood-Aged Beer858%50% - 100%
Weizenbock847%25% - 86%
Ordinary Bitter842%15% - 80%
English IPA832%7% - 62%
Vienna Lager845%29% - 67%
Premium American Lager761%25% - 100%
Bière de Garde744%21% - 100%
Autumn Seasonal Beer779%25% - 100%
Foreign Extra Stout758%29% - 100%
Berliner Weisse698%91% - 100%
Belgian Golden Strong Ale645%32% - 67%
California Common672%29% - 100%
Czech Premium Pale Lager654%23% - 100%
Berliner Weisse683%13% - 100%
Flanders Red Ale6100%100% - 100%
Classic American Pilsner650%17% - 100%
English Barleywine660%25% - 100%
Belgian Dubbel639%16% - 53%
International Pale Lager690%40% - 100%
Oktoberfest/Märzen645%31% - 67%
Southern English Brown669%20% - 100%
Light American Lager537%17% - 62%
Bohemian Pilsener519%12% - 28%
Dunkelweizen562%25% - 100%
Traditional Bock570%43% - 100%
Belgian Dark Strong Ale539%13% - 63%
Gose4100%100% - 100%
Weizenbock454%27% - 100%
Märzen467%33% - 100%
Tropical Stout435%31% - 44%
Altbier465%40% - 75%
German Pilsner (Pils)432%25% - 40%
North German Altbier441%25% - 57%
Bière de Garde445%9% - 67%
Trappist Single455%17% - 100%
Wood-Aged Beer441%27% - 50%
Kölsch460%33% - 100%
Spice, Herb, or Vegetable Beer454%25% - 100%
Belgian Tripel457%10% - 100%
German Pils433%9% - 50%
Scottish Export 80/-474%50% - 100%
Classic Style Smoked Beer350%50% - 50%
Flanders Brown Ale/Oud Bruin383%50% - 100%
Scottish Light340%32% - 56%
Kentucky Common326%17% - 33%
Mixed-Fermentation Sour Beer369%8% - 100%
Braggot3100%100% - 100%
Specialty Fruit Beer380%40% - 100%
Old Ale317%13% - 25%
International Amber Lager352%33% - 66%
Specialty Smoked Beer341%24% - 67%
Dunkles Weissbier375%25% - 100%
Specialty IPA: Brown IPA355%35% - 88%
Belgian Golden Strong Ale360%17% - 100%
Baltic Porter389%67% - 100%
Dark American Lager361%32% - 100%
Standard American Lager3100%100% - 100%
Winter Seasonal Beer371%33% - 100%
Pre-Prohibition Porter351%50% - 53%
Pre-Prohibition Lager324%11% - 36%
Roggenbier233%33% - 33%
Munich Helles234%30% - 39%
Kellerbier: Amber Kellerbier267%67% - 67%
Lichtenhainer271%43% - 100%
Brett Beer283%67% - 100%
Roggenbier (German Rye Beer)263%63% - 63%
Classic Rauchbier242%33% - 50%
Maibock/Helles Bock227%21% - 33%
Munich Dunkel230%9% - 50%
Oud Bruin133%33% - 33%
Straight (Unblended) Lambic1100%100% - 100%
Scottish Heavy150%50% - 50%
Doppelbock129%29% - 29%
Australian Sparkling Ale1100%100% - 100%
Wild Specialty Beer1100%100% - 100%
New England Cider1100%100% - 100%
Rauchbier1100%100% - 100%
Festbier183%83% - 83%
Flanders Red Ale167%67% - 67%
German Leichtbier120%20% - 20%
Dunkles Bock150%50% - 50%
Scottish Light 60/-150%50% - 50%
Scottish Heavy 70/-175%75% - 75%
Czech Amber Lager150%50% - 50%
Czech Dark Lager171%71% - 71%
English Cider150%50% - 50%
Fruit and Spice Beer133%33% - 33%
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