| American IPA | 415 | 27% | 2% - 100% |
| American Pale Ale | 331 | 41% | 2% - 100% |
| American IPA | 310 | 25% | 1% - 100% |
| Oatmeal Stout | 229 | 70% | 17% - 100% |
| American Pale Ale | 219 | 45% | 5% - 100% |
| American Porter | 201 | 63% | 10% - 100% |
| Imperial IPA | 174 | 21% | 1% - 100% |
| Imperial Stout | 147 | 50% | 6% - 100% |
| American Stout | 127 | 61% | 8% - 100% |
| American Amber Ale | 126 | 50% | 9% - 100% |
| Russian Imperial Stout | 117 | 48% | 3% - 100% |
| American Brown Ale | 102 | 59% | 17% - 100% |
| Blonde Ale | 102 | 72% | 13% - 100% |
| California Common Beer | 101 | 51% | 5% - 100% |
| Blonde Ale | 94 | 67% | 15% - 100% |
| American Stout | 93 | 68% | 14% - 100% |
| Sweet Stout | 92 | 69% | 20% - 100% |
| American Brown Ale | 88 | 58% | 4% - 100% |
| Robust Porter | 85 | 53% | 14% - 100% |
| No Profile Selected | 80 | 41% | 1% - 100% |
| American Light Lager | 80 | 51% | 9% - 100% |
| American Wheat Beer | 78 | 65% | 11% - 100% |
| Double IPA | 68 | 20% | 6% - 100% |
| Saison | 65 | 44% | 15% - 100% |
| Cream Ale | 63 | 53% | 20% - 100% |
| Irish Red Ale | 60 | 51% | 7% - 100% |
| Belgian Pale Ale | 55 | 51% | 20% - 100% |
| American Amber Ale | 54 | 52% | 11% - 100% |
| Irish Stout | 52 | 60% | 29% - 100% |
| Irish Red Ale | 52 | 56% | 4% - 100% |
| Extra Special/Strong Bitter (ESB) | 52 | 44% | 14% - 100% |
| Specialty Beer | 47 | 44% | 12% - 100% |
| Wood-Aged Beer | 44 | 48% | 29% - 50% |
| Brown Porter | 44 | 62% | 15% - 100% |
| Cream Ale | 43 | 63% | 20% - 100% |
| American Wheat or Rye Beer | 39 | 70% | 25% - 100% |
| English Porter | 37 | 65% | 25% - 100% |
| Experimental Beer | 35 | 61% | 3% - 100% |
| Old Ale | 35 | 58% | 17% - 100% |
| Special/Best/Premium Bitter | 34 | 77% | 25% - 98% |
| Belgian Specialty Ale | 32 | 64% | 24% - 100% |
| Oatmeal Stout | 32 | 67% | 14% - 100% |
| Specialty IPA: Black IPA | 31 | 21% | 8% - 50% |
| Saison | 31 | 53% | 17% - 100% |
| Holiday/Winter Special Spiced Beer | 30 | 51% | 15% - 100% |
| Specialty IPA: New England IPA | 29 | 38% | 7% - 100% |
| English IPA | 29 | 40% | 9% - 100% |
| Strong Bitter | 29 | 41% | 14% - 100% |
| Fruit Beer | 29 | 67% | 14% - 100% |
| Spice, Herb, or Vegetable Beer | 27 | 62% | 16% - 100% |
| Dry Stout | 26 | 67% | 13% - 100% |
| Best Bitter | 26 | 50% | 17% - 100% |
| Kölsch | 25 | 85% | 25% - 100% |
| Standard/Ordinary Bitter | 24 | 44% | 3% - 100% |
| Weissbier | 23 | 81% | 11% - 100% |
| Northern English Brown | 23 | 52% | 8% - 100% |
| British Brown Ale | 21 | 49% | 22% - 100% |
| Foreign Extra Stout | 21 | 35% | 13% - 100% |
| Baltic Porter | 21 | 60% | 19% - 100% |
| Scottish Export | 19 | 66% | 32% - 100% |
| American Strong Ale | 18 | 36% | 9% - 100% |
| Witbier | 18 | 64% | 21% - 100% |
| Mild | 18 | 63% | 17% - 100% |
| Sweet Stout | 18 | 70% | 40% - 100% |
| Specialty IPA: Red IPA | 18 | 37% | 16% - 68% |
| Specialty IPA: Belgian IPA | 17 | 30% | 5% - 56% |
| Strong Scotch Ale | 17 | 64% | 22% - 100% |
| Witbier | 17 | 63% | 10% - 100% |
| Specialty IPA: Rye IPA | 17 | 34% | 7% - 60% |
| Clone Beer | 16 | 81% | 24% - 100% |
| Belgian Tripel | 15 | 42% | 11% - 67% |
| American Barleywine | 14 | 49% | 10% - 75% |
| Wee Heavy | 14 | 72% | 25% - 100% |
| English Barleywine | 13 | 40% | 18% - 67% |
| Irish Extra Stout | 13 | 84% | 44% - 100% |
| Dark Mild | 13 | 80% | 14% - 100% |
| American Lager | 13 | 55% | 24% - 100% |
| British Strong Ale | 12 | 59% | 29% - 100% |
| British Golden Ale | 12 | 44% | 2% - 100% |
| Belgian Dubbel | 12 | 60% | 4% - 100% |
| Belgian Pale Ale | 12 | 63% | 22% - 100% |
| American Barleywine | 12 | 60% | 22% - 100% |
| Weizen/Weissbier | 11 | 62% | 17% - 100% |
| Schwarzbier | 11 | 46% | 18% - 100% |
| Schwarzbier | 10 | 45% | 9% - 68% |
| Belgian Dark Strong Ale | 10 | 72% | 33% - 100% |
| Other Smoked Beer | 10 | 55% | 31% - 100% |
| Mixed-Style Beer | 10 | 23% | 10% - 86% |
| Specialty IPA: White IPA | 10 | 42% | 25% - 100% |
| Belgian Blond Ale | 9 | 62% | 13% - 100% |
| Belgian Blond Ale | 9 | 53% | 20% - 100% |
| Ordinary Bitter | 9 | 48% | 15% - 100% |
| English IPA | 8 | 32% | 7% - 62% |
| Vienna Lager | 8 | 45% | 29% - 67% |
| English Barleywine | 8 | 70% | 25% - 100% |
| Specialty Wood-Aged Beer | 8 | 58% | 50% - 100% |
| Weizenbock | 8 | 47% | 25% - 86% |
| Premium American Lager | 7 | 61% | 25% - 100% |
| Bière de Garde | 7 | 44% | 21% - 100% |
| Autumn Seasonal Beer | 7 | 79% | 25% - 100% |
| California Common | 7 | 72% | 29% - 100% |
| Berliner Weisse | 6 | 98% | 91% - 100% |
| Foreign Extra Stout | 6 | 63% | 29% - 100% |
| Czech Premium Pale Lager | 6 | 54% | 23% - 100% |
| Belgian Golden Strong Ale | 6 | 45% | 32% - 67% |
| Southern English Brown | 6 | 69% | 20% - 100% |
| Classic American Pilsner | 6 | 50% | 17% - 100% |
| Belgian Dubbel | 6 | 39% | 16% - 53% |
| Flanders Red Ale | 6 | 100% | 100% - 100% |
| International Pale Lager | 6 | 89% | 33% - 100% |
| Oktoberfest/Märzen | 6 | 45% | 31% - 67% |
| Berliner Weisse | 5 | 80% | 13% - 100% |
| Bohemian Pilsener | 5 | 19% | 12% - 28% |
| Dunkelweizen | 5 | 62% | 25% - 100% |
| Trappist Single | 5 | 56% | 17% - 100% |
| Traditional Bock | 5 | 70% | 43% - 100% |
| Wood-Aged Beer | 5 | 36% | 18% - 50% |
| Kölsch | 5 | 56% | 25% - 100% |
| Belgian Dark Strong Ale | 5 | 39% | 13% - 63% |
| Light American Lager | 5 | 37% | 17% - 62% |
| German Pilsner (Pils) | 4 | 32% | 25% - 40% |
| Märzen | 4 | 67% | 33% - 100% |
| Tropical Stout | 4 | 35% | 31% - 44% |
| Altbier | 4 | 65% | 40% - 75% |
| North German Altbier | 4 | 41% | 25% - 57% |
| International Amber Lager | 4 | 49% | 33% - 66% |
| Braggot | 4 | 90% | 60% - 100% |
| Bière de Garde | 4 | 45% | 9% - 67% |
| German Pils | 4 | 33% | 9% - 50% |
| Gose | 4 | 100% | 100% - 100% |
| Spice, Herb, or Vegetable Beer | 4 | 54% | 25% - 100% |
| Baltic Porter | 4 | 83% | 67% - 100% |
| Belgian Tripel | 4 | 57% | 10% - 100% |
| Scottish Export 80/- | 4 | 74% | 50% - 100% |
| Weizenbock | 4 | 54% | 27% - 100% |
| Specialty IPA: Brown IPA | 3 | 55% | 35% - 88% |
| Mixed-Fermentation Sour Beer | 3 | 69% | 8% - 100% |
| Classic Style Smoked Beer | 3 | 50% | 50% - 50% |
| Flanders Brown Ale/Oud Bruin | 3 | 83% | 50% - 100% |
| Old Ale | 3 | 17% | 13% - 25% |
| Dunkles Weissbier | 3 | 75% | 25% - 100% |
| Dark American Lager | 3 | 61% | 32% - 100% |
| Specialty Fruit Beer | 3 | 80% | 40% - 100% |
| Belgian Golden Strong Ale | 3 | 60% | 17% - 100% |
| Winter Seasonal Beer | 3 | 71% | 33% - 100% |
| Pre-Prohibition Porter | 3 | 51% | 50% - 53% |
| Standard American Lager | 3 | 100% | 100% - 100% |
| Kentucky Common | 3 | 26% | 17% - 33% |
| Specialty Smoked Beer | 3 | 41% | 24% - 67% |
| Scottish Light | 3 | 40% | 32% - 56% |
| Kellerbier: Amber Kellerbier | 2 | 67% | 67% - 67% |
| Scottish Heavy | 2 | 38% | 25% - 50% |
| Wild Specialty Beer | 2 | 100% | 100% - 100% |
| Pre-Prohibition Lager | 2 | 24% | 11% - 36% |
| Roggenbier | 2 | 33% | 33% - 33% |
| Vienna Lager | 2 | 84% | 69% - 100% |
| Lichtenhainer | 2 | 71% | 43% - 100% |
| Roggenbier (German Rye Beer) | 2 | 63% | 63% - 63% |
| Maibock/Helles Bock | 2 | 27% | 21% - 33% |
| Munich Dunkel | 2 | 30% | 9% - 50% |
| Classic Rauchbier | 2 | 42% | 33% - 50% |
| Munich Helles | 2 | 34% | 30% - 39% |
| Brett Beer | 2 | 83% | 67% - 100% |
| Dunkles Bock | 1 | 50% | 50% - 50% |
| Straight (Unblended) Lambic | 1 | 100% | 100% - 100% |
| Doppelbock | 1 | 29% | 29% - 29% |
| Rauchbier | 1 | 100% | 100% - 100% |
| Flanders Red Ale | 1 | 67% | 67% - 67% |
| German Leichtbier | 1 | 20% | 20% - 20% |
| New England Cider | 1 | 100% | 100% - 100% |
| Czech Dark Lager | 1 | 71% | 71% - 71% |
| Scottish Light 60/- | 1 | 50% | 50% - 50% |
| Oud Bruin | 1 | 33% | 33% - 33% |
| Czech Amber Lager | 1 | 50% | 50% - 50% |
| English Cider | 1 | 50% | 50% - 50% |
| Festbier | 1 | 83% | 83% - 83% |
| Alternative Sugar Beer | 1 | 13% | 13% - 13% |
| Fruit and Spice Beer | 1 | 33% | 33% - 33% |
| Scottish Heavy 70/- | 1 | 75% | 75% - 75% |
| Australian Sparkling Ale | 1 | 100% | 100% - 100% |
