| American IPA | 60 | 23% | 4% - 83% |
| American IPA | 33 | 30% | 5% - 100% |
| American Pale Ale | 31 | 43% | 7% - 100% |
| Oatmeal Stout | 26 | 79% | 17% - 100% |
| American Porter | 25 | 61% | 14% - 100% |
| American Pale Ale | 24 | 36% | 5% - 100% |
| Imperial Stout | 23 | 50% | 18% - 100% |
| Russian Imperial Stout | 23 | 42% | 14% - 71% |
| American Brown Ale | 19 | 53% | 25% - 86% |
| Imperial IPA | 19 | 21% | 8% - 50% |
| Cream Ale | 17 | 62% | 22% - 100% |
| American Amber Ale | 15 | 51% | 11% - 100% |
| Blonde Ale | 14 | 53% | 15% - 100% |
| Robust Porter | 14 | 55% | 33% - 100% |
| American Light Lager | 13 | 53% | 27% - 100% |
| American Amber Ale | 13 | 53% | 27% - 100% |
| Belgian Pale Ale | 13 | 56% | 43% - 100% |
| Irish Stout | 12 | 56% | 33% - 100% |
| Sweet Stout | 12 | 87% | 60% - 100% |
| American Brown Ale | 11 | 51% | 27% - 71% |
| No Profile Selected | 11 | 45% | 3% - 100% |
| American Stout | 10 | 60% | 25% - 100% |
| Blonde Ale | 9 | 59% | 13% - 100% |
| Irish Red Ale | 9 | 70% | 7% - 100% |
| Double IPA | 9 | 14% | 9% - 33% |
| American Stout | 9 | 72% | 33% - 100% |
| Specialty IPA: Red IPA | 8 | 51% | 22% - 83% |
| Specialty IPA: Black IPA | 7 | 18% | 8% - 29% |
| Specialty IPA: New England IPA | 7 | 32% | 12% - 100% |
| American Wheat Beer | 7 | 54% | 25% - 100% |
| Specialty IPA: Belgian IPA | 7 | 32% | 9% - 56% |
| Saison | 7 | 55% | 33% - 71% |
| English IPA | 7 | 42% | 9% - 67% |
| Oatmeal Stout | 6 | 63% | 14% - 100% |
| Dry Stout | 6 | 48% | 17% - 71% |
| California Common Beer | 6 | 55% | 25% - 100% |
| American Wheat or Rye Beer | 6 | 81% | 33% - 100% |
| Irish Red Ale | 6 | 61% | 15% - 100% |
| Weissbier | 6 | 78% | 50% - 100% |
| American Strong Ale | 6 | 32% | 9% - 67% |
| Strong Bitter | 5 | 38% | 14% - 62% |
| Brown Porter | 5 | 61% | 50% - 100% |
| Special/Best/Premium Bitter | 5 | 86% | 67% - 91% |
| English Porter | 5 | 70% | 50% - 100% |
| Wood-Aged Beer | 4 | 50% | 50% - 50% |
| Standard/Ordinary Bitter | 4 | 29% | 11% - 63% |
| Saison | 4 | 54% | 29% - 100% |
| Baltic Porter | 4 | 56% | 25% - 100% |
| British Brown Ale | 4 | 55% | 38% - 67% |
| Fruit Beer | 4 | 90% | 60% - 100% |
| Specialty IPA: Rye IPA | 4 | 30% | 7% - 60% |
| British Golden Ale | 4 | 34% | 8% - 71% |
| Best Bitter | 4 | 85% | 60% - 100% |
| English Barleywine | 3 | 45% | 18% - 67% |
| Kölsch | 3 | 75% | 25% - 100% |
| Clone Beer | 3 | 54% | 30% - 100% |
| Sweet Stout | 3 | 52% | 40% - 67% |
| Belgian Tripel | 3 | 42% | 11% - 67% |
| American Barleywine | 3 | 37% | 27% - 50% |
| Belgian Dubbel | 3 | 89% | 67% - 100% |
| Old Ale | 3 | 67% | 44% - 100% |
| Belgian Specialty Ale | 3 | 61% | 33% - 100% |
| British Strong Ale | 3 | 54% | 29% - 67% |
| Specialty Beer | 3 | 37% | 17% - 62% |
| Spice, Herb, or Vegetable Beer | 2 | 75% | 50% - 100% |
| Classic Style Smoked Beer | 2 | 50% | 50% - 50% |
| Flanders Red Ale | 2 | 100% | 100% - 100% |
| Northern English Brown | 2 | 70% | 40% - 100% |
| American Barleywine | 2 | 54% | 33% - 75% |
| Kentucky Common | 2 | 30% | 27% - 33% |
| Belgian Dark Strong Ale | 2 | 75% | 50% - 100% |
| Ordinary Bitter | 2 | 39% | 29% - 50% |
| Weizenbock | 2 | 38% | 25% - 50% |
| English Barleywine | 2 | 88% | 77% - 100% |
| Scottish Export | 2 | 100% | 100% - 100% |
| Specialty Wood-Aged Beer | 2 | 50% | 50% - 50% |
| Belgian Pale Ale | 2 | 36% | 22% - 50% |
| Holiday/Winter Special Spiced Beer | 2 | 33% | 15% - 50% |
| Experimental Beer | 2 | 14% | 3% - 25% |
| Braggot | 2 | 100% | 100% - 100% |
| Wood-Aged Beer | 2 | 23% | 18% - 27% |
| Belgian Golden Strong Ale | 2 | 40% | 32% - 47% |
| Cream Ale | 2 | 49% | 38% - 60% |
| International Pale Lager | 2 | 100% | 100% - 100% |
| American Lager | 2 | 70% | 40% - 100% |
| Oktoberfest/Märzen | 2 | 40% | 40% - 40% |
| Classic American Pilsner | 2 | 34% | 17% - 50% |
