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Glacier


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6323%4% - 83%
American Pale Ale4046%7% - 100%
American IPA3430%5% - 100%
Oatmeal Stout2880%17% - 100%
American Porter2760%14% - 100%
Imperial Stout2550%18% - 100%
Russian Imperial Stout2543%14% - 71%
American Pale Ale2436%5% - 100%
American Brown Ale2053%25% - 86%
Cream Ale2064%22% - 100%
Imperial IPA2021%8% - 50%
American Amber Ale1648%11% - 100%
Blonde Ale1659%15% - 100%
No Profile Selected1646%3% - 100%
Robust Porter1455%33% - 100%
Irish Stout1456%33% - 100%
Belgian Pale Ale1456%43% - 100%
American Light Lager1353%27% - 100%
American Amber Ale1353%27% - 100%
Sweet Stout1387%60% - 100%
Irish Red Ale1166%7% - 100%
Double IPA1113%6% - 33%
American Brown Ale1151%27% - 71%
American Stout1070%33% - 100%
American Stout1066%33% - 100%
Dry Stout951%17% - 71%
Specialty IPA: Red IPA953%22% - 83%
Blonde Ale959%13% - 100%
English IPA846%9% - 73%
Saison854%33% - 71%
Specialty IPA: Belgian IPA732%9% - 56%
American Wheat Beer754%25% - 100%
Specialty IPA: New England IPA732%12% - 100%
Specialty IPA: Black IPA718%8% - 29%
California Common Beer655%25% - 100%
Weissbier678%50% - 100%
American Strong Ale632%9% - 67%
Saison644%15% - 100%
Irish Red Ale661%15% - 100%
American Wheat or Rye Beer681%33% - 100%
Oatmeal Stout663%14% - 100%
English Porter570%50% - 100%
Specialty IPA: Rye IPA530%7% - 60%
Special/Best/Premium Bitter586%67% - 91%
Strong Bitter538%14% - 62%
Brown Porter561%50% - 100%
American Barleywine433%21% - 50%
Best Bitter485%60% - 100%
British Golden Ale434%8% - 71%
Wood-Aged Beer450%50% - 50%
Fruit Beer490%60% - 100%
Baltic Porter456%25% - 100%
Standard/Ordinary Bitter429%11% - 63%
British Brown Ale455%38% - 67%
English Barleywine345%18% - 67%
International Pale Lager378%33% - 100%
Scottish Export380%40% - 100%
Clone Beer354%30% - 100%
Sweet Stout352%40% - 67%
Wee Heavy374%60% - 100%
Belgian Tripel342%11% - 67%
Spice, Herb, or Vegetable Beer367%50% - 100%
Kölsch375%25% - 100%
Experimental Beer326%3% - 50%
Belgian Golden Strong Ale349%32% - 67%
Belgian Dubbel389%67% - 100%
Old Ale367%44% - 100%
Cream Ale347%38% - 60%
Belgian Specialty Ale361%33% - 100%
British Strong Ale354%29% - 67%
Specialty Beer337%17% - 62%
Mild358%33% - 100%
American Barleywine254%33% - 75%
Belgian Dark Strong Ale275%50% - 100%
Kentucky Common230%27% - 33%
Berliner Weisse295%91% - 100%
Northern English Brown270%40% - 100%
Flanders Red Ale2100%100% - 100%
Winter Seasonal Beer257%33% - 80%
Classic Style Smoked Beer250%50% - 50%
Ordinary Bitter239%29% - 50%
Holiday/Winter Special Spiced Beer233%15% - 50%
Weizenbock238%25% - 50%
English Barleywine288%77% - 100%
Specialty Wood-Aged Beer250%50% - 50%
Belgian Pale Ale236%22% - 50%
Braggot2100%100% - 100%
Wood-Aged Beer223%18% - 27%
Weizenbock224%20% - 27%
American Lager270%40% - 100%
Oktoberfest/Märzen240%40% - 40%
Classic American Pilsner234%17% - 50%