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Glacier


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6023%4% - 83%
American IPA3330%5% - 100%
American Pale Ale3143%7% - 100%
Oatmeal Stout2679%17% - 100%
American Porter2561%14% - 100%
American Pale Ale2436%5% - 100%
Imperial Stout2350%18% - 100%
Russian Imperial Stout2342%14% - 71%
American Brown Ale1953%25% - 86%
Imperial IPA1921%8% - 50%
Cream Ale1762%22% - 100%
American Amber Ale1551%11% - 100%
Blonde Ale1453%15% - 100%
Robust Porter1455%33% - 100%
American Light Lager1353%27% - 100%
American Amber Ale1353%27% - 100%
Belgian Pale Ale1356%43% - 100%
Irish Stout1256%33% - 100%
Sweet Stout1287%60% - 100%
American Brown Ale1151%27% - 71%
No Profile Selected1145%3% - 100%
American Stout1060%25% - 100%
Blonde Ale959%13% - 100%
Irish Red Ale970%7% - 100%
Double IPA914%9% - 33%
American Stout972%33% - 100%
Specialty IPA: Red IPA851%22% - 83%
Specialty IPA: Black IPA718%8% - 29%
Specialty IPA: New England IPA732%12% - 100%
American Wheat Beer754%25% - 100%
Specialty IPA: Belgian IPA732%9% - 56%
Saison755%33% - 71%
English IPA742%9% - 67%
Oatmeal Stout663%14% - 100%
Dry Stout648%17% - 71%
California Common Beer655%25% - 100%
American Wheat or Rye Beer681%33% - 100%
Irish Red Ale661%15% - 100%
Weissbier678%50% - 100%
American Strong Ale632%9% - 67%
Strong Bitter538%14% - 62%
Brown Porter561%50% - 100%
Special/Best/Premium Bitter586%67% - 91%
English Porter570%50% - 100%
Wood-Aged Beer450%50% - 50%
Standard/Ordinary Bitter429%11% - 63%
Saison454%29% - 100%
Baltic Porter456%25% - 100%
British Brown Ale455%38% - 67%
Fruit Beer490%60% - 100%
Specialty IPA: Rye IPA430%7% - 60%
British Golden Ale434%8% - 71%
Best Bitter485%60% - 100%
English Barleywine345%18% - 67%
Kölsch375%25% - 100%
Clone Beer354%30% - 100%
Sweet Stout352%40% - 67%
Belgian Tripel342%11% - 67%
American Barleywine337%27% - 50%
Belgian Dubbel389%67% - 100%
Old Ale367%44% - 100%
Belgian Specialty Ale361%33% - 100%
British Strong Ale354%29% - 67%
Specialty Beer337%17% - 62%
Spice, Herb, or Vegetable Beer275%50% - 100%
Classic Style Smoked Beer250%50% - 50%
Flanders Red Ale2100%100% - 100%
Northern English Brown270%40% - 100%
American Barleywine254%33% - 75%
Kentucky Common230%27% - 33%
Belgian Dark Strong Ale275%50% - 100%
Ordinary Bitter239%29% - 50%
Weizenbock238%25% - 50%
English Barleywine288%77% - 100%
Scottish Export2100%100% - 100%
Specialty Wood-Aged Beer250%50% - 50%
Belgian Pale Ale236%22% - 50%
Holiday/Winter Special Spiced Beer233%15% - 50%
Experimental Beer214%3% - 25%
Braggot2100%100% - 100%
Wood-Aged Beer223%18% - 27%
Belgian Golden Strong Ale240%32% - 47%
Cream Ale249%38% - 60%
International Pale Lager2100%100% - 100%
American Lager270%40% - 100%
Oktoberfest/Märzen240%40% - 40%
Classic American Pilsner234%17% - 50%