Glacier

Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	392	28%	2% - 100%
American Pale Ale	329	41%	2% - 100%
American IPA	275	25%	1% - 100%
Oatmeal Stout	205	71%	17% - 100%
American Pale Ale	186	45%	5% - 100%
American Porter	174	63%	10% - 100%
Imperial IPA	157	22%	1% - 100%
American Stout	123	61%	8% - 100%
American Amber Ale	122	48%	9% - 100%
Imperial Stout	108	47%	12% - 100%
California Common Beer	101	51%	5% - 100%
American Brown Ale	100	59%	17% - 100%
Russian Imperial Stout	97	49%	3% - 100%
Blonde Ale	96	73%	17% - 100%
Blonde Ale	85	63%	15% - 100%
Sweet Stout	84	67%	20% - 100%
Robust Porter	80	52%	14% - 100%
American Brown Ale	77	58%	4% - 100%
American Light Lager	76	50%	9% - 100%
American Stout	68	68%	20% - 100%
Saison	58	44%	15% - 100%
Irish Red Ale	54	53%	7% - 100%
Double IPA	50	23%	7% - 100%
Cream Ale	48	53%	22% - 100%
Extra Special/Strong Bitter (ESB)	48	46%	14% - 100%
Specialty Beer	47	44%	12% - 100%
American Wheat Beer	47	66%	11% - 100%
No Profile Selected	46	44%	1% - 100%
Irish Red Ale	42	54%	4% - 100%
Brown Porter	42	63%	15% - 100%
American Amber Ale	42	53%	11% - 100%
Cream Ale	41	62%	1% - 100%
Wood-Aged Beer	40	48%	29% - 50%
Irish Stout	40	59%	29% - 100%
American Wheat or Rye Beer	39	70%	25% - 100%
Belgian Specialty Ale	33	65%	24% - 100%
Old Ale	32	58%	17% - 100%
Belgian Pale Ale	32	53%	20% - 100%
Specialty IPA: Black IPA	31	23%	8% - 100%
Holiday/Winter Special Spiced Beer	30	51%	15% - 100%
Special/Best/Premium Bitter	30	78%	25% - 94%
Experimental Beer	30	66%	3% - 100%
English IPA	29	38%	9% - 100%
English Porter	29	66%	25% - 100%
Oatmeal Stout	28	67%	14% - 100%
Fruit Beer	27	64%	14% - 100%
Saison	25	52%	17% - 100%
Spice, Herb, or Vegetable Beer	25	62%	16% - 100%
Strong Bitter	24	41%	14% - 100%
Best Bitter	23	50%	17% - 100%
Standard/Ordinary Bitter	23	42%	3% - 100%
Northern English Brown	23	52%	8% - 100%
Specialty IPA: New England IPA	23	38%	3% - 100%
Baltic Porter	21	57%	19% - 100%
Kölsch	21	82%	25% - 100%
Foreign Extra Stout	20	35%	13% - 100%
Dry Stout	18	65%	17% - 100%
Mild	18	65%	17% - 100%
American Strong Ale	17	35%	9% - 100%
Witbier	17	63%	10% - 100%
Strong Scotch Ale	16	62%	22% - 100%
Weissbier	16	78%	11% - 100%
Specialty IPA: Red IPA	16	40%	16% - 68%
Witbier	15	60%	21% - 100%
Specialty IPA: Belgian IPA	15	32%	9% - 56%
British Brown Ale	14	57%	22% - 100%
Belgian Tripel	13	40%	11% - 67%
Sweet Stout	13	61%	40% - 100%
American Barleywine	12	49%	10% - 75%
Specialty IPA: Rye IPA	12	35%	7% - 60%
Belgian Pale Ale	12	63%	22% - 100%
Clone Beer	12	80%	24% - 100%
American Lager	12	56%	24% - 100%
Scottish Export	12	71%	33% - 100%
Dark Mild	12	79%	14% - 100%
Irish Extra Stout	12	87%	44% - 100%
English Barleywine	11	38%	18% - 67%
Weizen/Weissbier	11	62%	17% - 100%
Wee Heavy	11	79%	33% - 100%
British Golden Ale	10	38%	2% - 100%
Specialty IPA: White IPA	10	42%	25% - 100%
Belgian Dark Strong Ale	10	72%	33% - 100%
Mixed-Style Beer	10	23%	10% - 86%
Other Smoked Beer	10	55%	31% - 100%
American Barleywine	10	61%	22% - 100%
Belgian Dubbel	9	73%	30% - 100%
Belgian Blond Ale	9	53%	20% - 100%
Schwarzbier	9	46%	18% - 100%
British Strong Ale	8	68%	35% - 100%
Ordinary Bitter	8	41%	13% - 80%
Vienna Lager	8	45%	29% - 67%
Weizenbock	8	47%	25% - 86%
Belgian Blond Ale	8	61%	13% - 100%
Oktoberfest/Märzen	7	48%	31% - 67%
Bière de Garde	7	44%	21% - 100%
Foreign Extra Stout	6	63%	29% - 100%
Schwarzbier	6	49%	9% - 68%
Southern English Brown	6	69%	20% - 100%
Premium American Lager	6	63%	25% - 100%
Belgian Dubbel	6	39%	16% - 53%
Flanders Red Ale	6	100%	100% - 100%
California Common	6	72%	29% - 100%
Specialty Wood-Aged Beer	6	61%	50% - 100%
Light American Lager	5	37%	17% - 62%
Dunkelweizen	5	62%	25% - 100%
Bohemian Pilsener	5	19%	12% - 28%
Berliner Weisse	5	98%	91% - 100%
Classic American Pilsner	5	50%	17% - 100%
Belgian Golden Strong Ale	5	40%	32% - 51%
Weizenbock	4	54%	27% - 100%
Berliner Weisse	4	78%	13% - 100%
North German Altbier	4	41%	25% - 57%
Autumn Seasonal Beer	4	100%	100% - 100%
Märzen	4	67%	33% - 100%
Dunkles Weissbier	4	81%	25% - 100%
Traditional Bock	4	62%	43% - 80%
Gose	4	100%	100% - 100%
Belgian Tripel	4	57%	10% - 100%
Scottish Export 80/-	4	74%	50% - 100%
Belgian Dark Strong Ale	4	46%	28% - 63%
Spice, Herb, or Vegetable Beer	4	54%	25% - 100%
Trappist Single	4	56%	17% - 100%
English IPA	4	33%	7% - 62%
Czech Premium Pale Lager	4	68%	29% - 100%
English Barleywine	4	67%	33% - 100%
Specialty Smoked Beer	3	41%	24% - 67%
Baltic Porter	3	89%	67% - 100%
Flanders Brown Ale/Oud Bruin	3	83%	50% - 100%
Standard American Lager	3	100%	100% - 100%
Bière de Garde	3	49%	9% - 100%
Altbier	3	74%	73% - 75%
German Pils	3	22%	9% - 33%
International Amber Lager	3	52%	33% - 66%
Old Ale	3	17%	13% - 25%
Pre-Prohibition Lager	3	24%	11% - 36%
Kölsch	3	69%	50% - 100%
German Pilsner (Pils)	3	31%	25% - 40%
Braggot	3	100%	100% - 100%
Wood-Aged Beer	3	38%	27% - 50%
Winter Seasonal Beer	3	71%	33% - 100%
Belgian Golden Strong Ale	3	60%	17% - 100%
Mixed-Fermentation Sour Beer	3	69%	8% - 100%
Specialty IPA: Brown IPA	3	55%	35% - 88%
Classic Style Smoked Beer	2	50%	50% - 50%
Kentucky Common	2	30%	27% - 33%
Specialty Fruit Beer	2	70%	40% - 100%
Roggenbier (German Rye Beer)	2	63%	63% - 63%
Munich Helles	2	34%	30% - 39%
Brett Beer	2	83%	67% - 100%
Dark American Lager	2	66%	32% - 100%
Roggenbier	2	33%	33% - 33%
Kellerbier: Amber Kellerbier	2	67%	67% - 67%
Maibock/Helles Bock	2	27%	21% - 33%
Pre-Prohibition Porter	2	50%	50% - 50%
Munich Dunkel	2	30%	9% - 50%
Lichtenhainer	2	71%	43% - 100%
Classic Rauchbier	1	33%	33% - 33%
Rauchbier	1	100%	100% - 100%
New England Cider	1	100%	100% - 100%
Wild Specialty Beer	1	100%	100% - 100%
Tropical Stout	1	44%	44% - 44%
Scottish Heavy 70/-	1	75%	75% - 75%
International Dark Lager	1	68%	68% - 68%
Australian Sparkling Ale	1	100%	100% - 100%
Flanders Red Ale	1	67%	67% - 67%
Straight (Unblended) Lambic	1	100%	100% - 100%
Scottish Heavy	1	50%	50% - 50%
German Leichtbier	1	20%	20% - 20%
Doppelbock	1	29%	29% - 29%
Dunkles Bock	1	50%	50% - 50%
Scottish Light 60/-	1	50%	50% - 50%
Oud Bruin	1	33%	33% - 33%
International Pale Lager	1	100%	100% - 100%
Czech Amber Lager	1	50%	50% - 50%
Czech Dark Lager	1	71%	71% - 71%
English Cider	1	50%	50% - 50%
Festbier	1	83%	83% - 83%
Fruit and Spice Beer	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: