Glacier

Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	395	28%	2% - 100%
American Pale Ale	330	41%	2% - 100%
American IPA	284	25%	1% - 100%
Oatmeal Stout	212	70%	17% - 100%
American Pale Ale	194	44%	5% - 100%
American Porter	180	64%	10% - 100%
Imperial IPA	162	22%	1% - 100%
American Amber Ale	124	49%	9% - 100%
American Stout	122	61%	8% - 100%
Imperial Stout	118	47%	6% - 100%
California Common Beer	101	51%	5% - 100%
American Brown Ale	101	59%	17% - 100%
Russian Imperial Stout	100	49%	3% - 100%
Blonde Ale	99	72%	13% - 100%
Blonde Ale	87	63%	15% - 100%
Sweet Stout	84	67%	20% - 100%
Robust Porter	81	53%	14% - 100%
American Brown Ale	80	57%	4% - 100%
American Light Lager	77	50%	9% - 100%
American Stout	73	69%	20% - 100%
Saison	64	44%	15% - 100%
Double IPA	58	22%	7% - 100%
American Wheat Beer	57	67%	11% - 100%
Irish Red Ale	56	53%	7% - 100%
Cream Ale	52	55%	22% - 100%
Extra Special/Strong Bitter (ESB)	49	45%	14% - 100%
No Profile Selected	47	44%	1% - 100%
Specialty Beer	47	44%	12% - 100%
Irish Stout	45	60%	29% - 100%
American Amber Ale	45	54%	11% - 100%
Irish Red Ale	43	54%	4% - 100%
Brown Porter	43	63%	15% - 100%
Cream Ale	42	62%	1% - 100%
Wood-Aged Beer	41	48%	29% - 50%
Belgian Pale Ale	39	53%	20% - 100%
American Wheat or Rye Beer	39	70%	25% - 100%
Belgian Specialty Ale	33	65%	24% - 100%
Old Ale	33	58%	17% - 100%
Experimental Beer	32	63%	3% - 100%
Special/Best/Premium Bitter	31	78%	25% - 94%
Specialty IPA: Black IPA	30	20%	8% - 44%
English Porter	30	67%	25% - 100%
Holiday/Winter Special Spiced Beer	29	51%	15% - 100%
English IPA	29	38%	9% - 100%
Saison	28	54%	17% - 100%
Oatmeal Stout	28	67%	14% - 100%
Fruit Beer	27	64%	14% - 100%
Spice, Herb, or Vegetable Beer	25	62%	16% - 100%
Strong Bitter	24	41%	14% - 100%
Best Bitter	23	50%	17% - 100%
Standard/Ordinary Bitter	23	42%	3% - 100%
Northern English Brown	23	52%	8% - 100%
Kölsch	21	82%	25% - 100%
Baltic Porter	21	57%	19% - 100%
Specialty IPA: New England IPA	21	40%	7% - 100%
Foreign Extra Stout	21	36%	13% - 100%
Weissbier	19	80%	11% - 100%
American Strong Ale	18	36%	9% - 100%
Dry Stout	18	65%	17% - 100%
Witbier	17	63%	10% - 100%
Mild	17	63%	17% - 100%
Strong Scotch Ale	16	62%	22% - 100%
British Brown Ale	16	58%	22% - 100%
Specialty IPA: Red IPA	16	40%	16% - 68%
Witbier	15	60%	21% - 100%
Specialty IPA: Belgian IPA	15	32%	9% - 56%
Belgian Tripel	14	40%	11% - 67%
Sweet Stout	13	61%	40% - 100%
Specialty IPA: Rye IPA	13	35%	7% - 60%
Clone Beer	12	80%	24% - 100%
Irish Extra Stout	12	87%	44% - 100%
Dark Mild	12	79%	14% - 100%
Scottish Export	12	71%	33% - 100%
American Lager	12	56%	24% - 100%
American Barleywine	12	49%	10% - 75%
Belgian Pale Ale	12	63%	22% - 100%
British Golden Ale	11	44%	2% - 100%
Wee Heavy	11	79%	33% - 100%
Schwarzbier	11	46%	18% - 100%
Weizen/Weissbier	11	62%	17% - 100%
English Barleywine	11	38%	18% - 67%
American Barleywine	11	59%	22% - 100%
Belgian Dubbel	10	67%	14% - 100%
Mixed-Style Beer	10	23%	10% - 86%
Other Smoked Beer	10	55%	31% - 100%
Belgian Dark Strong Ale	10	72%	33% - 100%
Specialty IPA: White IPA	10	42%	25% - 100%
Belgian Blond Ale	9	53%	20% - 100%
Ordinary Bitter	9	38%	13% - 80%
British Strong Ale	8	68%	35% - 100%
Weizenbock	8	47%	25% - 86%
Vienna Lager	8	45%	29% - 67%
Belgian Blond Ale	8	61%	13% - 100%
Schwarzbier	7	47%	9% - 68%
Bière de Garde	7	44%	21% - 100%
Premium American Lager	7	61%	25% - 100%
Belgian Dubbel	6	39%	16% - 53%
Specialty Wood-Aged Beer	6	61%	50% - 100%
Flanders Red Ale	6	100%	100% - 100%
Oktoberfest/Märzen	6	45%	31% - 67%
California Common	6	72%	29% - 100%
Southern English Brown	6	69%	20% - 100%
Czech Premium Pale Lager	6	54%	23% - 100%
Belgian Golden Strong Ale	6	45%	32% - 67%
English IPA	6	38%	7% - 62%
Foreign Extra Stout	6	63%	29% - 100%
Berliner Weisse	6	98%	91% - 100%
Märzen	5	73%	33% - 100%
Classic American Pilsner	5	50%	17% - 100%
Belgian Tripel	5	65%	10% - 100%
Bohemian Pilsener	5	19%	12% - 28%
Dunkelweizen	5	62%	25% - 100%
Light American Lager	5	37%	17% - 62%
Scottish Export 80/-	4	74%	50% - 100%
Weizenbock	4	54%	27% - 100%
Berliner Weisse	4	78%	13% - 100%
Traditional Bock	4	62%	43% - 80%
Dunkles Weissbier	4	81%	25% - 100%
German Pils	4	29%	9% - 50%
Autumn Seasonal Beer	4	100%	100% - 100%
English Barleywine	4	67%	33% - 100%
German Pilsner (Pils)	4	32%	25% - 40%
Belgian Dark Strong Ale	4	46%	28% - 63%
International Pale Lager	4	100%	100% - 100%
Spice, Herb, or Vegetable Beer	4	54%	25% - 100%
Trappist Single	4	56%	17% - 100%
Gose	4	100%	100% - 100%
North German Altbier	4	41%	25% - 57%
Specialty Smoked Beer	3	41%	24% - 67%
Baltic Porter	3	89%	67% - 100%
Standard American Lager	3	100%	100% - 100%
Dark American Lager	3	61%	32% - 100%
Classic Style Smoked Beer	3	50%	50% - 50%
Altbier	3	74%	73% - 75%
Old Ale	3	17%	13% - 25%
International Amber Lager	3	52%	33% - 66%
Kölsch	3	69%	50% - 100%
Pre-Prohibition Lager	3	24%	11% - 36%
Braggot	3	100%	100% - 100%
Wood-Aged Beer	3	38%	27% - 50%
Flanders Brown Ale/Oud Bruin	3	83%	50% - 100%
Winter Seasonal Beer	3	71%	33% - 100%
Belgian Golden Strong Ale	3	60%	17% - 100%
Mixed-Fermentation Sour Beer	3	69%	8% - 100%
Specialty IPA: Brown IPA	3	55%	35% - 88%
Munich Helles	2	34%	30% - 39%
Kentucky Common	2	30%	27% - 33%
Bière de Garde	2	23%	9% - 38%
Specialty Fruit Beer	2	70%	40% - 100%
Roggenbier (German Rye Beer)	2	63%	63% - 63%
Brett Beer	2	83%	67% - 100%
Maibock/Helles Bock	2	27%	21% - 33%
Roggenbier	2	33%	33% - 33%
Kellerbier: Amber Kellerbier	2	67%	67% - 67%
Pre-Prohibition Porter	2	50%	50% - 50%
Munich Dunkel	2	30%	9% - 50%
Lichtenhainer	2	71%	43% - 100%
Straight (Unblended) Lambic	1	100%	100% - 100%
Tropical Stout	1	44%	44% - 44%
Australian Sparkling Ale	1	100%	100% - 100%
International Dark Lager	1	68%	68% - 68%
Scottish Heavy 70/-	1	75%	75% - 75%
Classic Rauchbier	1	33%	33% - 33%
Wild Specialty Beer	1	100%	100% - 100%
New England Cider	1	100%	100% - 100%
Rauchbier	1	100%	100% - 100%
Scottish Heavy	1	50%	50% - 50%
Flanders Red Ale	1	67%	67% - 67%
German Leichtbier	1	20%	20% - 20%
Doppelbock	1	29%	29% - 29%
Dunkles Bock	1	50%	50% - 50%
Scottish Light 60/-	1	50%	50% - 50%
Oud Bruin	1	33%	33% - 33%
Czech Amber Lager	1	50%	50% - 50%
Czech Dark Lager	1	71%	71% - 71%
English Cider	1	50%	50% - 50%
Festbier	1	83%	83% - 83%
Fruit and Spice Beer	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: