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Glacier


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA38327%2% - 100%
American Pale Ale32042%2% - 100%
American IPA24526%1% - 100%
Oatmeal Stout18670%17% - 100%
American Porter16863%10% - 100%
American Pale Ale16747%7% - 100%
Imperial IPA15222%1% - 100%
American Amber Ale12048%9% - 100%
American Stout11262%15% - 100%
California Common Beer10151%5% - 100%
American Brown Ale10059%17% - 100%
Blonde Ale9573%17% - 100%
Imperial Stout8946%12% - 100%
Russian Imperial Stout8649%17% - 100%
Robust Porter8052%14% - 100%
Sweet Stout7766%25% - 100%
American Brown Ale7158%4% - 100%
Blonde Ale7061%17% - 100%
American Stout6468%20% - 100%
American Light Lager6249%9% - 100%
Saison5644%15% - 100%
Irish Red Ale5153%7% - 100%
Specialty Beer4744%12% - 100%
Extra Special/Strong Bitter (ESB)4542%14% - 100%
Brown Porter4363%15% - 100%
No Profile Selected4244%1% - 100%
Double IPA4023%7% - 100%
Cream Ale4064%20% - 100%
Irish Red Ale3953%4% - 100%
American Wheat Beer3971%17% - 100%
American Wheat or Rye Beer3970%25% - 100%
American Amber Ale3954%11% - 100%
Wood-Aged Beer3648%29% - 50%
Cream Ale3653%22% - 100%
Belgian Specialty Ale3264%24% - 100%
Irish Stout3262%30% - 100%
Specialty IPA: Black IPA3024%8% - 100%
Holiday/Winter Special Spiced Beer3051%15% - 100%
Old Ale3058%17% - 100%
Special/Best/Premium Bitter2979%25% - 94%
English Porter2866%25% - 100%
English IPA2739%9% - 100%
Experimental Beer2662%3% - 100%
Fruit Beer2561%14% - 100%
Spice, Herb, or Vegetable Beer2562%16% - 100%
Oatmeal Stout2466%14% - 100%
Best Bitter2352%20% - 100%
Strong Bitter2341%14% - 100%
Northern English Brown2352%8% - 100%
Belgian Pale Ale2353%25% - 100%
Standard/Ordinary Bitter2243%3% - 100%
Baltic Porter2157%19% - 100%
Saison2054%17% - 100%
Foreign Extra Stout1935%13% - 100%
Kölsch1879%25% - 100%
Strong Scotch Ale1761%22% - 100%
Specialty IPA: Red IPA1740%16% - 68%
Mild1763%17% - 100%
Witbier1763%10% - 100%
American Strong Ale1635%9% - 100%
Dry Stout1565%17% - 100%
Witbier1457%21% - 100%
Specialty IPA: Belgian IPA1432%9% - 56%
Weissbier1378%11% - 100%
Belgian Pale Ale1263%22% - 100%
Scottish Export1271%33% - 100%
Irish Extra Stout1285%20% - 100%
Belgian Tripel1242%11% - 67%
English Barleywine1138%18% - 67%
Weizen/Weissbier1162%17% - 100%
Specialty IPA: Rye IPA1136%7% - 60%
Wee Heavy1179%33% - 100%
Specialty IPA: White IPA1042%25% - 100%
Sweet Stout1062%40% - 100%
American Barleywine1051%10% - 75%
Belgian Dark Strong Ale1064%28% - 100%
Other Smoked Beer1055%31% - 100%
Dark Mild1074%14% - 100%
Belgian Blond Ale971%13% - 100%
Belgian Dubbel973%30% - 100%
Mixed-Style Beer916%10% - 50%
British Brown Ale970%22% - 100%
Belgian Blond Ale953%20% - 100%
British Golden Ale942%2% - 100%
Schwarzbier946%18% - 100%
Specialty IPA: New England IPA961%7% - 100%
Clone Beer973%24% - 100%
Vienna Lager845%29% - 67%
Weizenbock847%25% - 86%
American Lager843%24% - 100%
Ordinary Bitter740%13% - 80%
British Strong Ale772%40% - 100%
American Barleywine761%27% - 100%
Oktoberfest/Märzen748%31% - 67%
Southern English Brown669%20% - 100%
Premium American Lager663%25% - 100%
Bière de Garde647%21% - 100%
Belgian Dubbel639%16% - 53%
Specialty Wood-Aged Beer661%50% - 100%
Light American Lager537%17% - 62%
Dunkelweizen562%25% - 100%
Schwarzbier552%9% - 68%
Classic American Pilsner550%17% - 100%
Foreign Extra Stout564%29% - 100%
Belgian Golden Strong Ale540%32% - 51%
California Common581%50% - 100%
Bohemian Pilsener519%12% - 28%
Traditional Bock462%43% - 80%
Weizenbock454%27% - 100%
Gose4100%100% - 100%
North German Altbier441%25% - 57%
Märzen467%33% - 100%
Berliner Weisse4100%100% - 100%
Belgian Dark Strong Ale446%28% - 63%
Autumn Seasonal Beer4100%100% - 100%
Flanders Red Ale4100%100% - 100%
Belgian Tripel457%10% - 100%
Scottish Export 80/-474%50% - 100%
Trappist Single456%17% - 100%
Winter Seasonal Beer458%19% - 100%
English Barleywine467%33% - 100%
Old Ale317%13% - 25%
Flanders Brown Ale/Oud Bruin383%50% - 100%
Belgian Golden Strong Ale360%17% - 100%
Mixed-Fermentation Sour Beer369%8% - 100%
Specialty Smoked Beer341%24% - 67%
Altbier374%73% - 75%
Standard American Lager3100%100% - 100%
Bière de Garde349%9% - 100%
German Pils322%9% - 33%
Spice, Herb, or Vegetable Beer363%40% - 100%
German Pilsner (Pils)331%25% - 40%
Dunkles Weissbier375%25% - 100%
Wood-Aged Beer338%27% - 50%
Specialty IPA: Brown IPA353%35% - 88%
Braggot3100%100% - 100%
Kölsch369%50% - 100%
Berliner Weisse257%13% - 100%
Lichtenhainer271%43% - 100%
Kentucky Common230%27% - 33%
Munich Helles234%30% - 39%
English IPA248%33% - 62%
Classic Style Smoked Beer250%50% - 50%
Baltic Porter283%67% - 100%
Roggenbier (German Rye Beer)263%63% - 63%
Specialty Fruit Beer270%40% - 100%
Dark American Lager266%32% - 100%
Roggenbier233%33% - 33%
Maibock/Helles Bock227%21% - 33%
Pre-Prohibition Porter250%50% - 50%
Munich Dunkel230%9% - 50%
Brett Beer283%67% - 100%
Kellerbier: Amber Kellerbier267%67% - 67%
Czech Premium Pale Lager237%29% - 44%
International Amber Lager261%57% - 66%
Rauchbier1100%100% - 100%
Classic Rauchbier133%33% - 33%
Scottish Heavy 70/-175%75% - 75%
Tropical Stout144%44% - 44%
Festbier183%83% - 83%
Wild Specialty Beer1100%100% - 100%
Australian Sparkling Ale1100%100% - 100%
German Leichtbier120%20% - 20%
New England Cider1100%100% - 100%
Czech Amber Lager150%50% - 50%
Dunkles Bock150%50% - 50%
Straight (Unblended) Lambic1100%100% - 100%
Flanders Red Ale167%67% - 67%
Doppelbock129%29% - 29%
English Cider150%50% - 50%
Czech Dark Lager171%71% - 71%
Scottish Light 60/-150%50% - 50%
Scottish Heavy150%50% - 50%
Oud Bruin133%33% - 33%
Fruit and Spice Beer133%33% - 33%
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