American IPA | 63 | 23% | 4% - 83% |
American Pale Ale | 40 | 46% | 7% - 100% |
American IPA | 34 | 30% | 5% - 100% |
Oatmeal Stout | 28 | 80% | 17% - 100% |
American Porter | 27 | 60% | 14% - 100% |
Imperial Stout | 25 | 50% | 18% - 100% |
Russian Imperial Stout | 25 | 43% | 14% - 71% |
American Pale Ale | 24 | 36% | 5% - 100% |
American Brown Ale | 20 | 53% | 25% - 86% |
Cream Ale | 20 | 64% | 22% - 100% |
Imperial IPA | 20 | 21% | 8% - 50% |
American Amber Ale | 16 | 48% | 11% - 100% |
Blonde Ale | 16 | 59% | 15% - 100% |
No Profile Selected | 16 | 46% | 3% - 100% |
Robust Porter | 14 | 55% | 33% - 100% |
Irish Stout | 14 | 56% | 33% - 100% |
Belgian Pale Ale | 14 | 56% | 43% - 100% |
American Light Lager | 13 | 53% | 27% - 100% |
American Amber Ale | 13 | 53% | 27% - 100% |
Sweet Stout | 13 | 87% | 60% - 100% |
Irish Red Ale | 11 | 66% | 7% - 100% |
Double IPA | 11 | 13% | 6% - 33% |
American Brown Ale | 11 | 51% | 27% - 71% |
American Stout | 10 | 70% | 33% - 100% |
American Stout | 10 | 66% | 33% - 100% |
Dry Stout | 9 | 51% | 17% - 71% |
Specialty IPA: Red IPA | 9 | 53% | 22% - 83% |
Blonde Ale | 9 | 59% | 13% - 100% |
English IPA | 8 | 46% | 9% - 73% |
Saison | 8 | 54% | 33% - 71% |
Specialty IPA: Belgian IPA | 7 | 32% | 9% - 56% |
American Wheat Beer | 7 | 54% | 25% - 100% |
Specialty IPA: New England IPA | 7 | 32% | 12% - 100% |
Specialty IPA: Black IPA | 7 | 18% | 8% - 29% |
California Common Beer | 6 | 55% | 25% - 100% |
Weissbier | 6 | 78% | 50% - 100% |
American Strong Ale | 6 | 32% | 9% - 67% |
Saison | 6 | 44% | 15% - 100% |
Irish Red Ale | 6 | 61% | 15% - 100% |
American Wheat or Rye Beer | 6 | 81% | 33% - 100% |
Oatmeal Stout | 6 | 63% | 14% - 100% |
English Porter | 5 | 70% | 50% - 100% |
Specialty IPA: Rye IPA | 5 | 30% | 7% - 60% |
Special/Best/Premium Bitter | 5 | 86% | 67% - 91% |
Strong Bitter | 5 | 38% | 14% - 62% |
Brown Porter | 5 | 61% | 50% - 100% |
American Barleywine | 4 | 33% | 21% - 50% |
Best Bitter | 4 | 85% | 60% - 100% |
British Golden Ale | 4 | 34% | 8% - 71% |
Wood-Aged Beer | 4 | 50% | 50% - 50% |
Fruit Beer | 4 | 90% | 60% - 100% |
Baltic Porter | 4 | 56% | 25% - 100% |
Standard/Ordinary Bitter | 4 | 29% | 11% - 63% |
British Brown Ale | 4 | 55% | 38% - 67% |
English Barleywine | 3 | 45% | 18% - 67% |
International Pale Lager | 3 | 78% | 33% - 100% |
Scottish Export | 3 | 80% | 40% - 100% |
Clone Beer | 3 | 54% | 30% - 100% |
Sweet Stout | 3 | 52% | 40% - 67% |
Wee Heavy | 3 | 74% | 60% - 100% |
Belgian Tripel | 3 | 42% | 11% - 67% |
Spice, Herb, or Vegetable Beer | 3 | 67% | 50% - 100% |
Kölsch | 3 | 75% | 25% - 100% |
Experimental Beer | 3 | 26% | 3% - 50% |
Belgian Golden Strong Ale | 3 | 49% | 32% - 67% |
Belgian Dubbel | 3 | 89% | 67% - 100% |
Old Ale | 3 | 67% | 44% - 100% |
Cream Ale | 3 | 47% | 38% - 60% |
Belgian Specialty Ale | 3 | 61% | 33% - 100% |
British Strong Ale | 3 | 54% | 29% - 67% |
Specialty Beer | 3 | 37% | 17% - 62% |
Mild | 3 | 58% | 33% - 100% |
American Barleywine | 2 | 54% | 33% - 75% |
Belgian Dark Strong Ale | 2 | 75% | 50% - 100% |
Kentucky Common | 2 | 30% | 27% - 33% |
Berliner Weisse | 2 | 95% | 91% - 100% |
Northern English Brown | 2 | 70% | 40% - 100% |
Flanders Red Ale | 2 | 100% | 100% - 100% |
Winter Seasonal Beer | 2 | 57% | 33% - 80% |
Classic Style Smoked Beer | 2 | 50% | 50% - 50% |
Ordinary Bitter | 2 | 39% | 29% - 50% |
Holiday/Winter Special Spiced Beer | 2 | 33% | 15% - 50% |
Weizenbock | 2 | 38% | 25% - 50% |
English Barleywine | 2 | 88% | 77% - 100% |
Specialty Wood-Aged Beer | 2 | 50% | 50% - 50% |
Belgian Pale Ale | 2 | 36% | 22% - 50% |
Braggot | 2 | 100% | 100% - 100% |
Wood-Aged Beer | 2 | 23% | 18% - 27% |
Weizenbock | 2 | 24% | 20% - 27% |
American Lager | 2 | 70% | 40% - 100% |
Oktoberfest/Märzen | 2 | 40% | 40% - 40% |
Classic American Pilsner | 2 | 34% | 17% - 50% |