Glacier

Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	385	28%	2% - 100%
American Pale Ale	325	41%	2% - 100%
American IPA	259	25%	1% - 100%
Oatmeal Stout	194	70%	17% - 100%
American Porter	174	63%	10% - 100%
American Pale Ale	174	46%	5% - 100%
Imperial IPA	155	22%	1% - 100%
American Amber Ale	122	48%	9% - 100%
American Stout	114	62%	15% - 100%
California Common Beer	101	51%	5% - 100%
Imperial Stout	101	46%	12% - 100%
American Brown Ale	100	59%	17% - 100%
Blonde Ale	95	73%	17% - 100%
Russian Imperial Stout	89	48%	3% - 100%
Sweet Stout	82	67%	20% - 100%
Robust Porter	80	52%	14% - 100%
American Brown Ale	72	58%	4% - 100%
Blonde Ale	72	61%	15% - 100%
American Stout	69	68%	20% - 100%
American Light Lager	69	48%	9% - 100%
Saison	57	45%	15% - 100%
Irish Red Ale	51	53%	7% - 100%
Specialty Beer	47	44%	12% - 100%
Extra Special/Strong Bitter (ESB)	46	42%	14% - 100%
Double IPA	46	22%	7% - 100%
Brown Porter	42	63%	15% - 100%
No Profile Selected	42	44%	1% - 100%
Irish Red Ale	41	54%	4% - 100%
Cream Ale	41	64%	20% - 100%
Wood-Aged Beer	40	48%	29% - 50%
American Amber Ale	40	54%	11% - 100%
American Wheat or Rye Beer	39	70%	25% - 100%
Cream Ale	38	52%	22% - 100%
American Wheat Beer	37	70%	17% - 100%
Irish Stout	36	60%	29% - 100%
Belgian Specialty Ale	32	64%	24% - 100%
Old Ale	32	58%	17% - 100%
Specialty IPA: Black IPA	31	24%	8% - 100%
Holiday/Winter Special Spiced Beer	30	51%	15% - 100%
Experimental Beer	30	63%	3% - 100%
Special/Best/Premium Bitter	29	79%	25% - 94%
English Porter	29	66%	25% - 100%
English IPA	27	39%	9% - 100%
Belgian Pale Ale	26	52%	20% - 100%
Fruit Beer	26	62%	14% - 100%
Oatmeal Stout	25	65%	14% - 100%
Spice, Herb, or Vegetable Beer	25	62%	16% - 100%
Best Bitter	24	50%	17% - 100%
Northern English Brown	23	52%	8% - 100%
Strong Bitter	23	42%	14% - 100%
Standard/Ordinary Bitter	22	43%	3% - 100%
Saison	21	53%	17% - 100%
Baltic Porter	21	57%	19% - 100%
Foreign Extra Stout	19	35%	13% - 100%
Kölsch	19	80%	25% - 100%
American Strong Ale	18	36%	9% - 100%
Dry Stout	17	66%	17% - 100%
Mild	17	63%	17% - 100%
Witbier	17	63%	10% - 100%
Strong Scotch Ale	16	62%	22% - 100%
Specialty IPA: Red IPA	16	40%	16% - 68%
Specialty IPA: Belgian IPA	15	32%	9% - 56%
Witbier	14	57%	21% - 100%
Weissbier	13	78%	11% - 100%
Specialty IPA: New England IPA	12	54%	7% - 100%
Belgian Pale Ale	12	63%	22% - 100%
Scottish Export	12	71%	33% - 100%
American Lager	12	56%	24% - 100%
Belgian Tripel	12	42%	11% - 67%
Irish Extra Stout	12	87%	44% - 100%
English Barleywine	11	38%	18% - 67%
Dark Mild	11	77%	14% - 100%
Weizen/Weissbier	11	62%	17% - 100%
Sweet Stout	11	61%	40% - 100%
American Barleywine	11	49%	10% - 75%
Specialty IPA: Rye IPA	11	36%	7% - 60%
Wee Heavy	11	79%	33% - 100%
British Golden Ale	10	38%	2% - 100%
Other Smoked Beer	10	55%	31% - 100%
Specialty IPA: White IPA	10	42%	25% - 100%
Clone Beer	10	76%	24% - 100%
American Barleywine	9	57%	22% - 100%
Belgian Dark Strong Ale	9	69%	33% - 100%
Belgian Dubbel	9	73%	30% - 100%
British Brown Ale	9	70%	22% - 100%
Belgian Blond Ale	9	53%	20% - 100%
Mixed-Style Beer	9	16%	10% - 50%
Schwarzbier	9	46%	18% - 100%
British Strong Ale	8	68%	35% - 100%
Weizenbock	8	47%	25% - 86%
Vienna Lager	8	45%	29% - 67%
Belgian Blond Ale	7	63%	13% - 100%
Ordinary Bitter	7	40%	13% - 80%
Oktoberfest/Märzen	7	48%	31% - 67%
Foreign Extra Stout	6	63%	29% - 100%
Southern English Brown	6	69%	20% - 100%
Premium American Lager	6	63%	25% - 100%
Bière de Garde	6	47%	21% - 100%
Belgian Dubbel	6	39%	16% - 53%
Flanders Red Ale	6	100%	100% - 100%
California Common	6	72%	29% - 100%
Specialty Wood-Aged Beer	6	61%	50% - 100%
Berliner Weisse	5	98%	91% - 100%
Dunkelweizen	5	62%	25% - 100%
Light American Lager	5	37%	17% - 62%
Bohemian Pilsener	5	19%	12% - 28%
Classic American Pilsner	5	50%	17% - 100%
Schwarzbier	5	52%	9% - 68%
Belgian Golden Strong Ale	5	40%	32% - 51%
Autumn Seasonal Beer	4	100%	100% - 100%
Weizenbock	4	54%	27% - 100%
North German Altbier	4	41%	25% - 57%
Märzen	4	67%	33% - 100%
Traditional Bock	4	62%	43% - 80%
English Barleywine	4	67%	33% - 100%
Belgian Tripel	4	57%	10% - 100%
Scottish Export 80/-	4	74%	50% - 100%
Belgian Dark Strong Ale	4	46%	28% - 63%
Trappist Single	4	56%	17% - 100%
Gose	4	100%	100% - 100%
Specialty Smoked Beer	3	41%	24% - 67%
Baltic Porter	3	89%	67% - 100%
Flanders Brown Ale/Oud Bruin	3	83%	50% - 100%
Berliner Weisse	3	71%	13% - 100%
Standard American Lager	3	100%	100% - 100%
Dunkles Weissbier	3	75%	25% - 100%
International Amber Lager	3	52%	33% - 66%
Altbier	3	74%	73% - 75%
German Pils	3	22%	9% - 33%
Bière de Garde	3	49%	9% - 100%
Old Ale	3	17%	13% - 25%
Kölsch	3	69%	50% - 100%
German Pilsner (Pils)	3	31%	25% - 40%
Braggot	3	100%	100% - 100%
Wood-Aged Beer	3	38%	27% - 50%
Spice, Herb, or Vegetable Beer	3	63%	40% - 100%
Winter Seasonal Beer	3	71%	33% - 100%
Belgian Golden Strong Ale	3	60%	17% - 100%
Mixed-Fermentation Sour Beer	3	69%	8% - 100%
Specialty IPA: Brown IPA	3	55%	35% - 88%
Dark American Lager	2	66%	32% - 100%
Kentucky Common	2	30%	27% - 33%
Roggenbier (German Rye Beer)	2	63%	63% - 63%
Munich Helles	2	34%	30% - 39%
Classic Style Smoked Beer	2	50%	50% - 50%
Brett Beer	2	83%	67% - 100%
Specialty Fruit Beer	2	70%	40% - 100%
Roggenbier	2	33%	33% - 33%
Maibock/Helles Bock	2	27%	21% - 33%
Pre-Prohibition Porter	2	50%	50% - 50%
Munich Dunkel	2	30%	9% - 50%
Lichtenhainer	2	71%	43% - 100%
English IPA	2	48%	33% - 62%
Czech Premium Pale Lager	2	37%	29% - 44%
Kellerbier: Amber Kellerbier	2	67%	67% - 67%
New England Cider	1	100%	100% - 100%
Pre-Prohibition Lager	1	11%	11% - 11%
Rauchbier	1	100%	100% - 100%
Australian Sparkling Ale	1	100%	100% - 100%
Wild Specialty Beer	1	100%	100% - 100%
Classic Rauchbier	1	33%	33% - 33%
Scottish Heavy 70/-	1	75%	75% - 75%
Flanders Red Ale	1	67%	67% - 67%
Tropical Stout	1	44%	44% - 44%
Straight (Unblended) Lambic	1	100%	100% - 100%
Scottish Light 60/-	1	50%	50% - 50%
German Leichtbier	1	20%	20% - 20%
Doppelbock	1	29%	29% - 29%
Dunkles Bock	1	50%	50% - 50%
Oud Bruin	1	33%	33% - 33%
International Pale Lager	1	100%	100% - 100%
Czech Amber Lager	1	50%	50% - 50%
Czech Dark Lager	1	71%	71% - 71%
English Cider	1	50%	50% - 50%
Festbier	1	83%	83% - 83%
Scottish Heavy	1	50%	50% - 50%
Fruit and Spice Beer	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: