Glacier

Average AA: 5.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	383	27%	2% - 100%
American Pale Ale	320	42%	2% - 100%
American IPA	245	26%	1% - 100%
Oatmeal Stout	186	70%	17% - 100%
American Porter	168	63%	10% - 100%
American Pale Ale	167	47%	7% - 100%
Imperial IPA	152	22%	1% - 100%
American Amber Ale	120	48%	9% - 100%
American Stout	112	62%	15% - 100%
California Common Beer	101	51%	5% - 100%
American Brown Ale	100	59%	17% - 100%
Blonde Ale	95	73%	17% - 100%
Imperial Stout	89	46%	12% - 100%
Russian Imperial Stout	86	49%	17% - 100%
Robust Porter	80	52%	14% - 100%
Sweet Stout	77	66%	25% - 100%
American Brown Ale	71	58%	4% - 100%
Blonde Ale	70	61%	17% - 100%
American Stout	64	68%	20% - 100%
American Light Lager	62	49%	9% - 100%
Saison	56	44%	15% - 100%
Irish Red Ale	51	53%	7% - 100%
Specialty Beer	47	44%	12% - 100%
Extra Special/Strong Bitter (ESB)	45	42%	14% - 100%
Brown Porter	43	63%	15% - 100%
No Profile Selected	42	44%	1% - 100%
Double IPA	40	23%	7% - 100%
Cream Ale	40	64%	20% - 100%
Irish Red Ale	39	53%	4% - 100%
American Wheat Beer	39	71%	17% - 100%
American Wheat or Rye Beer	39	70%	25% - 100%
American Amber Ale	39	54%	11% - 100%
Wood-Aged Beer	36	48%	29% - 50%
Cream Ale	36	53%	22% - 100%
Belgian Specialty Ale	32	64%	24% - 100%
Irish Stout	32	62%	30% - 100%
Specialty IPA: Black IPA	30	24%	8% - 100%
Holiday/Winter Special Spiced Beer	30	51%	15% - 100%
Old Ale	30	58%	17% - 100%
Special/Best/Premium Bitter	29	79%	25% - 94%
English Porter	28	66%	25% - 100%
English IPA	27	39%	9% - 100%
Experimental Beer	26	62%	3% - 100%
Fruit Beer	25	61%	14% - 100%
Spice, Herb, or Vegetable Beer	25	62%	16% - 100%
Oatmeal Stout	24	66%	14% - 100%
Best Bitter	23	52%	20% - 100%
Strong Bitter	23	41%	14% - 100%
Northern English Brown	23	52%	8% - 100%
Belgian Pale Ale	23	53%	25% - 100%
Standard/Ordinary Bitter	22	43%	3% - 100%
Baltic Porter	21	57%	19% - 100%
Saison	20	54%	17% - 100%
Foreign Extra Stout	19	35%	13% - 100%
Kölsch	18	79%	25% - 100%
Strong Scotch Ale	17	61%	22% - 100%
Specialty IPA: Red IPA	17	40%	16% - 68%
Mild	17	63%	17% - 100%
Witbier	17	63%	10% - 100%
American Strong Ale	16	35%	9% - 100%
Dry Stout	15	65%	17% - 100%
Witbier	14	57%	21% - 100%
Specialty IPA: Belgian IPA	14	32%	9% - 56%
Weissbier	13	78%	11% - 100%
Belgian Pale Ale	12	63%	22% - 100%
Scottish Export	12	71%	33% - 100%
Irish Extra Stout	12	85%	20% - 100%
Belgian Tripel	12	42%	11% - 67%
English Barleywine	11	38%	18% - 67%
Weizen/Weissbier	11	62%	17% - 100%
Specialty IPA: Rye IPA	11	36%	7% - 60%
Wee Heavy	11	79%	33% - 100%
Specialty IPA: White IPA	10	42%	25% - 100%
Sweet Stout	10	62%	40% - 100%
American Barleywine	10	51%	10% - 75%
Belgian Dark Strong Ale	10	64%	28% - 100%
Other Smoked Beer	10	55%	31% - 100%
Dark Mild	10	74%	14% - 100%
Belgian Blond Ale	9	71%	13% - 100%
Belgian Dubbel	9	73%	30% - 100%
Mixed-Style Beer	9	16%	10% - 50%
British Brown Ale	9	70%	22% - 100%
Belgian Blond Ale	9	53%	20% - 100%
British Golden Ale	9	42%	2% - 100%
Schwarzbier	9	46%	18% - 100%
Specialty IPA: New England IPA	9	61%	7% - 100%
Clone Beer	9	73%	24% - 100%
Vienna Lager	8	45%	29% - 67%
Weizenbock	8	47%	25% - 86%
American Lager	8	43%	24% - 100%
Ordinary Bitter	7	40%	13% - 80%
British Strong Ale	7	72%	40% - 100%
American Barleywine	7	61%	27% - 100%
Oktoberfest/Märzen	7	48%	31% - 67%
Southern English Brown	6	69%	20% - 100%
Premium American Lager	6	63%	25% - 100%
Bière de Garde	6	47%	21% - 100%
Belgian Dubbel	6	39%	16% - 53%
Specialty Wood-Aged Beer	6	61%	50% - 100%
Light American Lager	5	37%	17% - 62%
Dunkelweizen	5	62%	25% - 100%
Schwarzbier	5	52%	9% - 68%
Classic American Pilsner	5	50%	17% - 100%
Foreign Extra Stout	5	64%	29% - 100%
Belgian Golden Strong Ale	5	40%	32% - 51%
California Common	5	81%	50% - 100%
Bohemian Pilsener	5	19%	12% - 28%
Traditional Bock	4	62%	43% - 80%
Weizenbock	4	54%	27% - 100%
Gose	4	100%	100% - 100%
North German Altbier	4	41%	25% - 57%
Märzen	4	67%	33% - 100%
Berliner Weisse	4	100%	100% - 100%
Belgian Dark Strong Ale	4	46%	28% - 63%
Autumn Seasonal Beer	4	100%	100% - 100%
Flanders Red Ale	4	100%	100% - 100%
Belgian Tripel	4	57%	10% - 100%
Scottish Export 80/-	4	74%	50% - 100%
Trappist Single	4	56%	17% - 100%
Winter Seasonal Beer	4	58%	19% - 100%
English Barleywine	4	67%	33% - 100%
Old Ale	3	17%	13% - 25%
Flanders Brown Ale/Oud Bruin	3	83%	50% - 100%
Belgian Golden Strong Ale	3	60%	17% - 100%
Mixed-Fermentation Sour Beer	3	69%	8% - 100%
Specialty Smoked Beer	3	41%	24% - 67%
Altbier	3	74%	73% - 75%
Standard American Lager	3	100%	100% - 100%
Bière de Garde	3	49%	9% - 100%
German Pils	3	22%	9% - 33%
Spice, Herb, or Vegetable Beer	3	63%	40% - 100%
German Pilsner (Pils)	3	31%	25% - 40%
Dunkles Weissbier	3	75%	25% - 100%
Wood-Aged Beer	3	38%	27% - 50%
Specialty IPA: Brown IPA	3	53%	35% - 88%
Braggot	3	100%	100% - 100%
Kölsch	3	69%	50% - 100%
Berliner Weisse	2	57%	13% - 100%
Lichtenhainer	2	71%	43% - 100%
Kentucky Common	2	30%	27% - 33%
Munich Helles	2	34%	30% - 39%
English IPA	2	48%	33% - 62%
Classic Style Smoked Beer	2	50%	50% - 50%
Baltic Porter	2	83%	67% - 100%
Roggenbier (German Rye Beer)	2	63%	63% - 63%
Specialty Fruit Beer	2	70%	40% - 100%
Dark American Lager	2	66%	32% - 100%
Roggenbier	2	33%	33% - 33%
Maibock/Helles Bock	2	27%	21% - 33%
Pre-Prohibition Porter	2	50%	50% - 50%
Munich Dunkel	2	30%	9% - 50%
Brett Beer	2	83%	67% - 100%
Kellerbier: Amber Kellerbier	2	67%	67% - 67%
Czech Premium Pale Lager	2	37%	29% - 44%
International Amber Lager	2	61%	57% - 66%
Rauchbier	1	100%	100% - 100%
Classic Rauchbier	1	33%	33% - 33%
Scottish Heavy 70/-	1	75%	75% - 75%
Tropical Stout	1	44%	44% - 44%
Festbier	1	83%	83% - 83%
Wild Specialty Beer	1	100%	100% - 100%
Australian Sparkling Ale	1	100%	100% - 100%
German Leichtbier	1	20%	20% - 20%
New England Cider	1	100%	100% - 100%
Czech Amber Lager	1	50%	50% - 50%
Dunkles Bock	1	50%	50% - 50%
Straight (Unblended) Lambic	1	100%	100% - 100%
Flanders Red Ale	1	67%	67% - 67%
Doppelbock	1	29%	29% - 29%
English Cider	1	50%	50% - 50%
Czech Dark Lager	1	71%	71% - 71%
Scottish Light 60/-	1	50%	50% - 50%
Scottish Heavy	1	50%	50% - 50%
Oud Bruin	1	33%	33% - 33%
Fruit and Spice Beer	1	33%	33% - 33%

Brewer's Friend Home Brewing Software

Most Used In: