Bravo

Average AA: 15.5

Substitutes: Nugget

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	750	20%	1% - 100%
American IPA	640	22%	1% - 100%
American Pale Ale	356	24%	1% - 100%
American Pale Ale	335	31%	3% - 100%
Imperial IPA	187	20%	2% - 84%
American Porter	124	46%	1% - 100%
American Light Lager	113	43%	5% - 100%
Specialty IPA: Rye IPA	108	19%	2% - 100%
American Amber Ale	101	33%	4% - 100%
California Common Beer	98	33%	5% - 100%
Double IPA	97	21%	3% - 100%
Specialty IPA: White IPA	87	24%	3% - 100%
American Amber Ale	86	36%	2% - 100%
Saison	80	35%	2% - 100%
Russian Imperial Stout	80	57%	8% - 100%
Robust Porter	78	37%	3% - 100%
Specialty IPA: Black IPA	72	24%	3% - 100%
Imperial Stout	68	67%	8% - 100%
Saison	67	26%	4% - 100%
American Wheat Beer	61	39%	1% - 100%
American Wheat or Rye Beer	60	30%	1% - 100%
Witbier	55	43%	1% - 100%
American Stout	54	75%	13% - 100%
American Stout	52	53%	4% - 100%
Witbier	51	52%	13% - 100%
Belgian Blond Ale	47	68%	15% - 100%
Blonde Ale	44	51%	3% - 100%
No Profile Selected	42	34%	1% - 100%
Blonde Ale	41	46%	8% - 100%
Specialty IPA: New England IPA	40	16%	2% - 100%
Specialty IPA: Red IPA	40	19%	3% - 67%
English IPA	39	23%	4% - 51%
American Barleywine	34	36%	10% - 100%
Sweet Stout	34	76%	13% - 100%
Belgian Specialty Ale	33	27%	5% - 100%
American Strong Ale	33	25%	6% - 55%
American Brown Ale	32	29%	7% - 100%
American Brown Ale	30	34%	8% - 100%
Specialty Beer	29	23%	6% - 51%
Oatmeal Stout	26	80%	23% - 100%
Weizen/Weissbier	25	62%	2% - 100%
American Lager	25	36%	12% - 100%
Irish Red Ale	24	43%	7% - 100%
British Brown Ale	24	39%	4% - 100%
Experimental Beer	24	61%	8% - 100%
Irish Red Ale	21	43%	12% - 100%
Mild	19	45%	11% - 100%
Cream Ale	18	61%	9% - 100%
Mixed-Style Beer	18	42%	10% - 100%
Specialty IPA: Belgian IPA	17	19%	5% - 42%
Sweet Stout	17	72%	6% - 100%
English Porter	17	48%	8% - 100%
Brown Porter	16	43%	2% - 100%
Holiday/Winter Special Spiced Beer	15	55%	20% - 100%
Cream Ale	15	39%	8% - 100%
American Barleywine	15	26%	15% - 53%
Autumn Seasonal Beer	15	56%	16% - 100%
Spice, Herb, or Vegetable Beer	14	40%	20% - 100%
Fruit Beer	14	46%	2% - 100%
Weissbier	14	52%	6% - 100%
Belgian Pale Ale	14	31%	5% - 100%
Dry Stout	13	86%	39% - 100%
Extra Special/Strong Bitter (ESB)	13	28%	5% - 60%
Winter Seasonal Beer	13	66%	17% - 100%
Belgian Dark Strong Ale	13	84%	11% - 100%
Old Ale	12	47%	13% - 100%
British Strong Ale	12	37%	8% - 100%
English Barleywine	12	44%	24% - 100%
English IPA	11	47%	14% - 100%
Oatmeal Stout	11	84%	32% - 100%
Specialty IPA: Brown IPA	11	29%	9% - 61%
Schwarzbier	10	39%	23% - 75%
Baltic Porter	9	40%	33% - 46%
Bière de Garde	9	31%	14% - 50%
Spice, Herb, or Vegetable Beer	9	91%	22% - 100%
Specialty Smoked Beer	9	90%	14% - 100%
Belgian Pale Ale	9	37%	17% - 75%
Strong Bitter	9	34%	3% - 100%
Vienna Lager	8	61%	14% - 100%
Belgian Dubbel	8	70%	9% - 100%
Märzen	8	56%	9% - 100%
Best Bitter	8	27%	8% - 50%
Mixed-Fermentation Sour Beer	8	49%	11% - 100%
Northern English Brown	8	45%	30% - 100%
Belgian Golden Strong Ale	8	62%	9% - 100%
Berliner Weisse	8	100%	100% - 100%
Belgian Golden Strong Ale	8	44%	11% - 100%
Belgian Dark Strong Ale	8	36%	3% - 67%
Irish Stout	8	66%	14% - 100%
Strong Scotch Ale	8	86%	40% - 100%
Munich Helles	8	72%	3% - 100%
Bohemian Pilsener	8	34%	20% - 77%
German Pilsner (Pils)	8	56%	20% - 100%
Foreign Extra Stout	8	63%	15% - 100%
Dunkles Weissbier	8	82%	25% - 100%
International Pale Lager	7	54%	25% - 100%
Old Ale	7	44%	18% - 100%
Belgian Tripel	7	73%	31% - 100%
Kölsch	7	43%	11% - 100%
Belgian Dubbel	7	66%	33% - 100%
Clone Beer	7	32%	2% - 100%
Special/Best/Premium Bitter	7	54%	13% - 100%
Baltic Porter	7	61%	25% - 100%
Kölsch	7	19%	9% - 33%
Wheatwine	7	42%	9% - 100%
California Common	7	10%	2% - 20%
Gose	7	77%	12% - 100%
Classic American Pilsner	7	21%	6% - 100%
Brett Beer	7	16%	4% - 35%
Doppelbock	6	37%	7% - 100%
German Pils	6	15%	8% - 28%
Belgian Tripel	6	39%	15% - 100%
Oktoberfest/Märzen	6	34%	6% - 55%
Braggot	6	34%	10% - 100%
Standard/Ordinary Bitter	5	20%	6% - 43%
English Barleywine	5	51%	11% - 100%
Festbier	5	53%	14% - 100%
Schwarzbier	5	27%	8% - 50%
Czech Premium Pale Lager	5	13%	6% - 27%
Belgian Blond Ale	5	33%	2% - 100%
Altbier	5	54%	6% - 100%
Vienna Lager	5	25%	16% - 43%
Düsseldorf Altbier	4	32%	27% - 37%
Irish Extra Stout	4	92%	67% - 100%
Premium American Lager	4	38%	29% - 62%
Flanders Red Ale	4	23%	13% - 33%
British Golden Ale	4	39%	12% - 64%
Maibock/Helles Bock	4	20%	14% - 33%
Wee Heavy	4	79%	16% - 100%
Traditional Bock	4	71%	33% - 100%
Tropical Stout	4	59%	13% - 100%
Light American Lager	3	38%	5% - 100%
Bière de Garde	3	75%	25% - 100%
Helles Bock	3	30%	9% - 50%
Munich Dunkel	3	33%	14% - 71%
Wood-Aged Beer	3	44%	33% - 50%
International Amber Lager	3	45%	33% - 53%
Alternative Grain Beer	3	78%	33% - 100%
Kentucky Common	3	33%	33% - 33%
Piwo Grodziskie	3	46%	38% - 56%
Doppelbock	3	71%	13% - 100%
Foreign Extra Stout	3	38%	33% - 43%
Ordinary Bitter	3	37%	28% - 46%
Weizenbock	2	100%	100% - 100%
North German Altbier	2	40%	17% - 64%
Berliner Weisse	2	8%	4% - 13%
Weizenbock	2	42%	18% - 67%
Other Smoked Beer	2	37%	23% - 50%
Munich Dunkel	2	46%	33% - 58%
Fruit and Spice Beer	2	67%	33% - 100%
Kellerbier: Pale Kellerbier	2	50%	50% - 50%
International Dark Lager	2	37%	23% - 50%
Roggenbier (German Rye Beer)	2	11%	10% - 11%
Scottish Heavy 70/-	2	100%	100% - 100%
Eisbock	1	24%	24% - 24%
Scottish Light	1	35%	35% - 35%
Dunkelweizen	1	33%	33% - 33%
Munich Helles	1	100%	100% - 100%
Rauchbier	1	47%	47% - 47%
Oud Bruin	1	9%	9% - 9%
Dark Mild	1	100%	100% - 100%
Australian Sparkling Ale	1	30%	30% - 30%
Classic Style Smoked Beer	1	27%	27% - 27%
Specialty Fruit Beer	1	55%	55% - 55%
Czech Dark Lager	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	26%	26% - 26%
Trappist Single	1	31%	31% - 31%
Gueuze	1	32%	32% - 32%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%
Common Cider	1	100%	100% - 100%
Fruit Lambic	1	100%	100% - 100%
Straight (Unblended) Lambic	1	40%	40% - 40%
Scottish Heavy	1	20%	20% - 20%
Alternative Sugar Beer	1	20%	20% - 20%

Brewer's Friend Home Brewing Software

Most Used In: