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Bravo


Substitutes: Nugget

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA110921%1% - 100%
American IPA70622%1% - 100%
American Pale Ale50425%1% - 100%
American Pale Ale36830%1% - 100%
Imperial IPA20920%2% - 84%
American Porter19246%1% - 100%
Specialty IPA: New England IPA18620%1% - 100%
No Profile Selected16538%1% - 100%
American Light Lager16142%3% - 100%
Double IPA14719%1% - 100%
Specialty IPA: Rye IPA14719%2% - 100%
Specialty IPA: White IPA13823%3% - 100%
Imperial Stout13668%8% - 100%
American Amber Ale12037%2% - 100%
American Amber Ale11432%4% - 100%
Russian Imperial Stout10959%8% - 100%
Saison10035%2% - 100%
Saison9934%4% - 100%
California Common Beer9833%5% - 100%
American Stout9468%12% - 100%
Specialty IPA: Black IPA9323%3% - 100%
American Wheat Beer8747%1% - 100%
Robust Porter8438%3% - 100%
Blonde Ale7949%1% - 100%
American Stout7354%2% - 100%
Specialty IPA: Red IPA7222%1% - 67%
American Wheat or Rye Beer6430%1% - 100%
Witbier6353%13% - 100%
Witbier5945%1% - 100%
Belgian Blond Ale5872%15% - 100%
English IPA5026%1% - 100%
Sweet Stout4773%5% - 100%
Blonde Ale4647%8% - 100%
Irish Red Ale4546%7% - 100%
American Brown Ale4535%5% - 100%
American Strong Ale4328%6% - 100%
American Barleywine4335%10% - 100%
Belgian Specialty Ale3728%5% - 100%
Oatmeal Stout3577%23% - 100%
British Brown Ale3436%4% - 100%
Experimental Beer3457%3% - 100%
American Brown Ale3331%7% - 100%
American Lager3236%2% - 100%
Cream Ale3146%9% - 100%
Specialty Beer3024%6% - 51%
Brown Porter2839%2% - 100%
American Barleywine2635%9% - 100%
Mild2644%10% - 100%
Specialty IPA: Belgian IPA2619%5% - 50%
Weizen/Weissbier2663%2% - 100%
Cream Ale2559%9% - 100%
Spice, Herb, or Vegetable Beer2538%16% - 100%
Dry Stout2574%33% - 100%
Mixed-Style Beer2541%10% - 100%
Belgian Dark Strong Ale2469%11% - 100%
Autumn Seasonal Beer2367%16% - 100%
Irish Red Ale2143%12% - 100%
English Porter2158%8% - 100%
Weissbier2048%6% - 100%
Fruit Beer2051%5% - 100%
International Pale Lager1849%7% - 100%
Belgian Tripel1765%17% - 100%
Belgian Pale Ale1732%5% - 100%
Extra Special/Strong Bitter (ESB)1727%5% - 60%
Winter Seasonal Beer1762%17% - 100%
Specialty IPA: Brown IPA1728%7% - 61%
German Pils1723%8% - 100%
Sweet Stout1769%6% - 100%
British Strong Ale1751%8% - 100%
Holiday/Winter Special Spiced Beer1653%20% - 100%
Strong Bitter1636%3% - 100%
English IPA1547%13% - 100%
Strong Scotch Ale1579%25% - 100%
Spice, Herb, or Vegetable Beer1490%22% - 100%
Old Ale1448%5% - 100%
Altbier1443%6% - 100%
Oatmeal Stout1476%20% - 100%
Wheatwine1340%6% - 100%
Best Bitter1325%2% - 50%
Baltic Porter1348%31% - 100%
Clone Beer1228%2% - 100%
Schwarzbier1237%8% - 100%
English Barleywine1244%24% - 100%
Irish Stout1277%14% - 100%
Foreign Extra Stout1272%15% - 100%
Schwarzbier1238%23% - 75%
Belgian Dubbel1169%32% - 100%
Belgian Pale Ale1131%7% - 75%
Vienna Lager1139%16% - 100%
Munich Helles1157%3% - 100%
Märzen1151%9% - 100%
Berliner Weisse1184%5% - 100%
Belgian Dark Strong Ale1148%3% - 100%
Czech Pale Lager1032%26% - 44%
Bohemian Pilsener1033%11% - 77%
Mixed-Fermentation Sour Beer1059%11% - 100%
Specialty Smoked Beer1091%14% - 100%
Gose1091%12% - 100%
Belgian Golden Strong Ale1063%9% - 100%
German Pilsner (Pils)1054%20% - 100%
Belgian Dubbel1058%9% - 100%
Special/Best/Premium Bitter947%13% - 100%
British Golden Ale957%12% - 100%
Bière de Garde931%14% - 50%
Doppelbock940%7% - 100%
Dunkles Weissbier984%25% - 100%
Belgian Tripel931%4% - 100%
Czech Premium Pale Lager919%6% - 43%
Vienna Lager966%14% - 100%
California Common911%2% - 20%
Belgian Golden Strong Ale943%11% - 100%
Classic American Pilsner822%6% - 100%
Northern English Brown845%30% - 100%
Kölsch816%9% - 26%
Kölsch841%11% - 100%
Ordinary Bitter847%9% - 100%
Standard/Ordinary Bitter823%6% - 48%
Braggot851%10% - 100%
Wee Heavy774%16% - 100%
English Barleywine746%11% - 100%
Old Ale744%18% - 100%
Brett Beer716%4% - 35%
Foreign Extra Stout756%30% - 100%
Baltic Porter762%25% - 100%
Kentucky Common752%27% - 100%
Festbier748%14% - 100%
Belgian Blond Ale631%2% - 100%
Oktoberfest/Märzen634%6% - 55%
Düsseldorf Altbier655%27% - 100%
International Amber Lager556%33% - 92%
Traditional Bock577%33% - 100%
Helles Bock558%9% - 100%
Tropical Stout567%13% - 100%
Irish Extra Stout479%50% - 100%
Munich Dunkel457%33% - 100%
Flanders Red Ale423%13% - 33%
Dunkelweizen439%7% - 100%
Specialty Fruit Beer489%55% - 100%
Berliner Weisse454%4% - 100%
Maibock/Helles Bock420%14% - 33%
Premium American Lager438%29% - 62%
Alternative Grain Beer460%9% - 100%
Doppelbock371%13% - 100%
Straight (Unblended) Lambic362%40% - 100%
Piwo Grodziskie346%38% - 56%
Wood-Aged Beer344%33% - 50%
Light American Lager338%5% - 100%
Dark Mild378%33% - 100%
Munich Dunkel327%14% - 50%
Bière de Garde375%25% - 100%
Lambic333%31% - 33%
Roggenbier (German Rye Beer)314%10% - 21%
Alternative Sugar Beer354%20% - 100%
Oud Bruin370%9% - 100%
North German Altbier240%17% - 64%
Other Smoked Beer237%23% - 50%
Rauchbier228%10% - 47%
Fruit and Spice Beer267%33% - 100%
Weizenbock2100%100% - 100%
Fruit Lambic267%33% - 100%
Scottish Export 80/-2100%100% - 100%
International Dark Lager237%23% - 50%
German Leichtbier256%11% - 100%
Trappist Single227%24% - 31%
Scottish Heavy 70/-2100%100% - 100%
Scottish Heavy260%20% - 100%
Sahti2100%100% - 100%
Weizenbock242%18% - 67%
Munich Helles1100%100% - 100%
Gueuze1100%100% - 100%
Wood-Aged Beer1100%100% - 100%
Australian Sparkling Ale130%30% - 30%
Scottish Light 60/-180%80% - 80%
Eisbock124%24% - 24%
Czech Dark Lager1100%100% - 100%
Gueuze132%32% - 32%
Fruit Lambic1100%100% - 100%
Burton Ale1100%100% - 100%
Scottish Light135%35% - 35%
Classic Style Smoked Beer127%27% - 27%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Scottish Export150%50% - 50%
Common Cider1100%100% - 100%
Kellerbier: Pale Kellerbier150%50% - 50%
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