| American IPA | 185 | 24% | 3% - 100% |
| American Pale Ale | 85 | 29% | 4% - 100% |
| American IPA | 77 | 22% | 2% - 100% |
| Specialty IPA: New England IPA | 51 | 19% | 2% - 61% |
| No Profile Selected | 40 | 46% | 6% - 100% |
| American Light Lager | 37 | 49% | 5% - 100% |
| American Pale Ale | 36 | 25% | 4% - 100% |
| American Porter | 33 | 40% | 1% - 100% |
| Imperial Stout | 32 | 72% | 31% - 100% |
| Specialty IPA: White IPA | 31 | 20% | 7% - 33% |
| Specialty IPA: Rye IPA | 31 | 20% | 7% - 100% |
| Imperial IPA | 26 | 22% | 3% - 67% |
| Saison | 24 | 27% | 2% - 100% |
| American Amber Ale | 21 | 34% | 2% - 100% |
| Specialty IPA: Red IPA | 21 | 25% | 3% - 100% |
| American Wheat Beer | 21 | 62% | 8% - 100% |
| Blonde Ale | 21 | 40% | 3% - 100% |
| Double IPA | 20 | 29% | 7% - 100% |
| Saison | 15 | 34% | 8% - 100% |
| Russian Imperial Stout | 15 | 70% | 15% - 100% |
| American Amber Ale | 15 | 25% | 7% - 82% |
| Irish Red Ale | 14 | 45% | 7% - 100% |
| Robust Porter | 12 | 34% | 13% - 67% |
| American Stout | 12 | 62% | 25% - 100% |
| American Brown Ale | 12 | 27% | 8% - 100% |
| Cream Ale | 11 | 38% | 13% - 100% |
| American Stout | 10 | 76% | 20% - 100% |
| California Common Beer | 10 | 42% | 5% - 100% |
| American Lager | 9 | 77% | 14% - 100% |
| Witbier | 9 | 40% | 23% - 50% |
| Experimental Beer | 9 | 45% | 11% - 100% |
| Specialty Beer | 8 | 20% | 6% - 33% |
| Brown Porter | 8 | 39% | 23% - 100% |
| British Brown Ale | 8 | 53% | 20% - 100% |
| American Strong Ale | 8 | 26% | 6% - 55% |
| Specialty IPA: Black IPA | 8 | 18% | 4% - 33% |
| Best Bitter | 7 | 37% | 20% - 100% |
| Winter Seasonal Beer | 7 | 61% | 17% - 100% |
| Strong Bitter | 7 | 37% | 9% - 100% |
| English IPA | 7 | 18% | 8% - 33% |
| Witbier | 6 | 51% | 10% - 100% |
| Fruit Beer | 6 | 58% | 12% - 100% |
| Mixed-Style Beer | 6 | 33% | 10% - 50% |
| Cream Ale | 6 | 53% | 9% - 100% |
| Dry Stout | 6 | 67% | 50% - 78% |
| Blonde Ale | 6 | 37% | 12% - 100% |
| Oatmeal Stout | 6 | 68% | 24% - 100% |
| Holiday/Winter Special Spiced Beer | 5 | 46% | 23% - 100% |
| Doppelbock | 5 | 38% | 9% - 56% |
| Sweet Stout | 5 | 40% | 17% - 100% |
| Altbier | 5 | 42% | 29% - 55% |
| Standard/Ordinary Bitter | 4 | 42% | 28% - 50% |
| Belgian Pale Ale | 4 | 30% | 20% - 50% |
| Foreign Extra Stout | 4 | 57% | 38% - 100% |
| English Barleywine | 4 | 79% | 40% - 100% |
| German Pils | 4 | 11% | 8% - 14% |
| Specialty IPA: Brown IPA | 4 | 17% | 9% - 32% |
| Irish Red Ale | 4 | 46% | 25% - 59% |
| Belgian Blond Ale | 4 | 52% | 33% - 78% |
| Belgian Specialty Ale | 4 | 14% | 5% - 20% |
| American Barleywine | 4 | 27% | 17% - 33% |
| British Strong Ale | 4 | 61% | 20% - 100% |
| German Pilsner (Pils) | 4 | 54% | 33% - 100% |
| Belgian Dark Strong Ale | 4 | 47% | 11% - 100% |
| Märzen | 4 | 31% | 9% - 50% |
| Bohemian Pilsener | 3 | 39% | 24% - 50% |
| Belgian Dubbel | 3 | 68% | 44% - 100% |
| Vienna Lager | 3 | 30% | 16% - 43% |
| British Golden Ale | 3 | 30% | 12% - 44% |
| Special/Best/Premium Bitter | 3 | 78% | 35% - 100% |
| Sweet Stout | 3 | 44% | 14% - 100% |
| American Wheat or Rye Beer | 3 | 45% | 11% - 100% |
| American Barleywine | 3 | 36% | 33% - 40% |
| American Brown Ale | 3 | 24% | 10% - 44% |
| Wee Heavy | 3 | 75% | 25% - 100% |
| Kölsch | 3 | 27% | 11% - 43% |
| Weissbier | 3 | 70% | 9% - 100% |
| Schwarzbier | 3 | 35% | 23% - 50% |
| Dunkles Weissbier | 3 | 78% | 33% - 100% |
| Oatmeal Stout | 3 | 59% | 27% - 100% |
| Baltic Porter | 2 | 67% | 33% - 100% |
| Belgian Pale Ale | 2 | 17% | 17% - 17% |
| English Porter | 2 | 67% | 35% - 100% |
| Flanders Red Ale | 2 | 23% | 13% - 33% |
| Belgian Blond Ale | 2 | 38% | 25% - 50% |
| Belgian Dark Strong Ale | 2 | 80% | 60% - 100% |
| Wheatwine | 2 | 50% | 50% - 50% |
| Clone Beer | 2 | 21% | 19% - 23% |
| International Pale Lager | 2 | 63% | 25% - 100% |
| Belgian Tripel | 2 | 58% | 17% - 100% |
| Extra Special/Strong Bitter (ESB) | 2 | 15% | 5% - 25% |
| Piwo Grodziskie | 2 | 25% | 13% - 38% |
| Premium American Lager | 2 | 29% | 29% - 29% |
| English IPA | 2 | 67% | 33% - 100% |
| Classic American Pilsner | 2 | 53% | 6% - 100% |
| Southern English Brown | 2 | 24% | 23% - 25% |
| International Amber Lager | 2 | 31% | 13% - 50% |
| Vienna Lager | 2 | 57% | 14% - 100% |
| Munich Helles | 2 | 23% | 20% - 25% |
| Czech Premium Pale Lager | 2 | 13% | 11% - 16% |
| Autumn Seasonal Beer | 2 | 75% | 50% - 100% |
| Brett Beer | 2 | 29% | 23% - 35% |
| Scottish Export 80/- | 2 | 23% | 13% - 33% |
| Spice, Herb, or Vegetable Beer | 2 | 100% | 100% - 100% |
| Northern English Brown | 2 | 44% | 38% - 50% |
| Schwarzbier | 2 | 45% | 40% - 50% |
