Bravo

Average AA: 14.9

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	792	20%	1% - 100%
American IPA	648	22%	1% - 100%
American Pale Ale	375	24%	1% - 100%
American Pale Ale	339	31%	1% - 100%
Imperial IPA	190	20%	2% - 84%
American Porter	129	47%	1% - 100%
American Light Lager	122	43%	5% - 100%
Specialty IPA: Rye IPA	112	19%	2% - 100%
Double IPA	108	20%	1% - 100%
American Amber Ale	101	33%	4% - 100%
California Common Beer	98	33%	5% - 100%
Russian Imperial Stout	96	59%	8% - 100%
Specialty IPA: White IPA	95	24%	3% - 100%
American Amber Ale	94	37%	2% - 100%
Imperial Stout	82	66%	8% - 100%
Specialty IPA: Black IPA	79	23%	3% - 100%
Saison	79	35%	2% - 100%
Robust Porter	78	37%	3% - 100%
Saison	69	26%	4% - 100%
American Wheat Beer	64	38%	1% - 100%
American Wheat or Rye Beer	63	29%	1% - 100%
American Stout	60	74%	13% - 100%
American Stout	57	53%	4% - 100%
Witbier	56	43%	1% - 100%
Specialty IPA: New England IPA	52	18%	2% - 100%
Witbier	51	52%	13% - 100%
Blonde Ale	49	51%	3% - 100%
Belgian Blond Ale	47	68%	15% - 100%
Specialty IPA: Red IPA	46	23%	3% - 80%
Blonde Ale	44	47%	8% - 100%
No Profile Selected	43	34%	1% - 100%
English IPA	40	24%	4% - 61%
American Barleywine	40	35%	10% - 100%
Sweet Stout	35	76%	13% - 100%
American Strong Ale	33	26%	6% - 73%
Belgian Specialty Ale	33	27%	5% - 100%
American Brown Ale	31	33%	5% - 100%
American Brown Ale	31	29%	7% - 100%
Oatmeal Stout	30	79%	23% - 100%
Irish Red Ale	29	47%	7% - 100%
Specialty Beer	29	23%	6% - 51%
British Brown Ale	27	40%	4% - 100%
Weizen/Weissbier	25	62%	2% - 100%
Experimental Beer	25	61%	8% - 100%
American Lager	24	37%	12% - 100%
Irish Red Ale	21	43%	12% - 100%
Cream Ale	20	65%	9% - 100%
Mixed-Style Beer	20	39%	10% - 100%
Mild	19	45%	11% - 100%
English Porter	18	51%	8% - 100%
American Barleywine	17	28%	15% - 53%
Specialty IPA: Belgian IPA	17	19%	5% - 42%
Sweet Stout	17	72%	6% - 100%
Cream Ale	16	37%	8% - 100%
Brown Porter	16	43%	2% - 100%
Weissbier	15	46%	6% - 100%
Holiday/Winter Special Spiced Beer	15	55%	20% - 100%
Fruit Beer	15	45%	5% - 100%
Autumn Seasonal Beer	15	56%	16% - 100%
Belgian Dark Strong Ale	14	81%	11% - 100%
Spice, Herb, or Vegetable Beer	14	40%	20% - 100%
Belgian Pale Ale	14	31%	5% - 100%
Winter Seasonal Beer	14	63%	17% - 100%
Dry Stout	14	85%	39% - 100%
Extra Special/Strong Bitter (ESB)	13	28%	5% - 60%
English IPA	12	46%	14% - 100%
English Barleywine	12	44%	24% - 100%
British Strong Ale	12	37%	8% - 100%
Old Ale	12	47%	13% - 100%
Specialty IPA: Brown IPA	12	30%	9% - 61%
Belgian Pale Ale	12	38%	7% - 100%
Oatmeal Stout	11	84%	32% - 100%
Schwarzbier	11	38%	23% - 75%
Spice, Herb, or Vegetable Beer	10	92%	22% - 100%
Bohemian Pilsener	10	33%	11% - 77%
Strong Bitter	10	32%	3% - 100%
Baltic Porter	9	40%	33% - 46%
Bière de Garde	9	31%	14% - 50%
Mixed-Fermentation Sour Beer	9	54%	11% - 100%
Irish Stout	9	69%	14% - 100%
Belgian Tripel	9	70%	31% - 100%
Specialty Smoked Beer	9	90%	14% - 100%
Belgian Golden Strong Ale	9	41%	11% - 100%
Berliner Weisse	9	100%	100% - 100%
Strong Scotch Ale	9	79%	25% - 100%
Munich Helles	9	75%	3% - 100%
Foreign Extra Stout	9	62%	15% - 100%
Vienna Lager	8	61%	14% - 100%
Belgian Golden Strong Ale	8	62%	9% - 100%
Märzen	8	56%	9% - 100%
German Pilsner (Pils)	8	56%	20% - 100%
Belgian Dubbel	8	71%	33% - 100%
Northern English Brown	8	45%	30% - 100%
Belgian Dubbel	8	70%	9% - 100%
Vienna Lager	8	32%	16% - 43%
Dunkles Weissbier	8	82%	25% - 100%
International Pale Lager	8	60%	25% - 100%
Kölsch	8	20%	9% - 33%
Belgian Dark Strong Ale	8	36%	3% - 67%
Best Bitter	8	27%	8% - 50%
Classic American Pilsner	7	21%	6% - 100%
Old Ale	7	44%	18% - 100%
German Pils	7	15%	8% - 28%
Altbier	7	48%	6% - 100%
Kölsch	7	43%	11% - 100%
Clone Beer	7	32%	2% - 100%
Wheatwine	7	42%	9% - 100%
Special/Best/Premium Bitter	7	54%	13% - 100%
Braggot	7	44%	10% - 100%
California Common	7	10%	2% - 20%
Brett Beer	7	16%	4% - 35%
Belgian Blond Ale	6	37%	2% - 100%
Belgian Tripel	6	39%	15% - 100%
Doppelbock	6	37%	7% - 100%
Baltic Porter	6	67%	25% - 100%
Gose	6	73%	12% - 100%
Oktoberfest/Märzen	6	34%	6% - 55%
Standard/Ordinary Bitter	5	20%	6% - 43%
English Barleywine	5	51%	11% - 100%
Festbier	5	53%	14% - 100%
Foreign Extra Stout	5	63%	33% - 100%
Czech Premium Pale Lager	5	13%	6% - 27%
Schwarzbier	5	27%	8% - 50%
British Golden Ale	5	42%	12% - 64%
Flanders Red Ale	4	23%	13% - 33%
Irish Extra Stout	4	92%	67% - 100%
Premium American Lager	4	38%	29% - 62%
Düsseldorf Altbier	4	32%	27% - 37%
Traditional Bock	4	71%	33% - 100%
Wee Heavy	4	79%	16% - 100%
Tropical Stout	4	59%	13% - 100%
Kentucky Common	4	33%	33% - 33%
Maibock/Helles Bock	4	20%	14% - 33%
Bière de Garde	3	75%	25% - 100%
International Amber Lager	3	45%	33% - 53%
Wood-Aged Beer	3	44%	33% - 50%
Piwo Grodziskie	3	46%	38% - 56%
Scottish Export 80/-	3	86%	58% - 100%
Munich Dunkel	3	33%	14% - 71%
Helles Bock	3	30%	9% - 50%
Ordinary Bitter	3	37%	28% - 46%
Alternative Grain Beer	3	78%	33% - 100%
Doppelbock	3	71%	13% - 100%
Light American Lager	3	38%	5% - 100%
Fruit and Spice Beer	2	67%	33% - 100%
Straight (Unblended) Lambic	2	70%	40% - 100%
Other Smoked Beer	2	37%	23% - 50%
Weizenbock	2	100%	100% - 100%
Munich Dunkel	2	46%	33% - 58%
Weizenbock	2	42%	18% - 67%
North German Altbier	2	40%	17% - 64%
Berliner Weisse	2	8%	4% - 13%
Trappist Single	2	66%	31% - 100%
Czech Dark Lager	2	55%	9% - 100%
Scottish Heavy 70/-	2	100%	100% - 100%
International Dark Lager	2	37%	23% - 50%
Roggenbier (German Rye Beer)	2	11%	10% - 11%
Kellerbier: Pale Kellerbier	2	50%	50% - 50%
Australian Sparkling Ale	1	30%	30% - 30%
Scottish Light	1	35%	35% - 35%
Munich Helles	1	100%	100% - 100%
Rauchbier	1	47%	47% - 47%
Oud Bruin	1	9%	9% - 9%
Dark Mild	1	100%	100% - 100%
Dunkelweizen	1	33%	33% - 33%
Fruit Lambic	1	100%	100% - 100%
Classic Style Smoked Beer	1	27%	27% - 27%
Eisbock	1	24%	24% - 24%
Specialty Fruit Beer	1	55%	55% - 55%
Gueuze	1	32%	32% - 32%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%
Scottish Heavy	1	20%	20% - 20%
Common Cider	1	100%	100% - 100%
Alternative Sugar Beer	1	20%	20% - 20%

Brewer's Friend Home Brewing Software

Most Used In: