| American IPA | 1109 | 21% | 1% - 100% |
| American IPA | 706 | 22% | 1% - 100% |
| American Pale Ale | 504 | 25% | 1% - 100% |
| American Pale Ale | 368 | 30% | 1% - 100% |
| Imperial IPA | 209 | 20% | 2% - 84% |
| American Porter | 192 | 46% | 1% - 100% |
| Specialty IPA: New England IPA | 186 | 20% | 1% - 100% |
| No Profile Selected | 165 | 38% | 1% - 100% |
| American Light Lager | 161 | 42% | 3% - 100% |
| Double IPA | 147 | 19% | 1% - 100% |
| Specialty IPA: Rye IPA | 147 | 19% | 2% - 100% |
| Specialty IPA: White IPA | 138 | 23% | 3% - 100% |
| Imperial Stout | 136 | 68% | 8% - 100% |
| American Amber Ale | 120 | 37% | 2% - 100% |
| American Amber Ale | 114 | 32% | 4% - 100% |
| Russian Imperial Stout | 109 | 59% | 8% - 100% |
| Saison | 100 | 35% | 2% - 100% |
| Saison | 99 | 34% | 4% - 100% |
| California Common Beer | 98 | 33% | 5% - 100% |
| American Stout | 94 | 68% | 12% - 100% |
| Specialty IPA: Black IPA | 93 | 23% | 3% - 100% |
| American Wheat Beer | 87 | 47% | 1% - 100% |
| Robust Porter | 84 | 38% | 3% - 100% |
| Blonde Ale | 79 | 49% | 1% - 100% |
| American Stout | 73 | 54% | 2% - 100% |
| Specialty IPA: Red IPA | 72 | 22% | 1% - 67% |
| American Wheat or Rye Beer | 64 | 30% | 1% - 100% |
| Witbier | 63 | 53% | 13% - 100% |
| Witbier | 59 | 45% | 1% - 100% |
| Belgian Blond Ale | 58 | 72% | 15% - 100% |
| English IPA | 50 | 26% | 1% - 100% |
| Sweet Stout | 47 | 73% | 5% - 100% |
| Blonde Ale | 46 | 47% | 8% - 100% |
| Irish Red Ale | 45 | 46% | 7% - 100% |
| American Brown Ale | 45 | 35% | 5% - 100% |
| American Strong Ale | 43 | 28% | 6% - 100% |
| American Barleywine | 43 | 35% | 10% - 100% |
| Belgian Specialty Ale | 37 | 28% | 5% - 100% |
| Oatmeal Stout | 35 | 77% | 23% - 100% |
| British Brown Ale | 34 | 36% | 4% - 100% |
| Experimental Beer | 34 | 57% | 3% - 100% |
| American Brown Ale | 33 | 31% | 7% - 100% |
| American Lager | 32 | 36% | 2% - 100% |
| Cream Ale | 31 | 46% | 9% - 100% |
| Specialty Beer | 30 | 24% | 6% - 51% |
| Brown Porter | 28 | 39% | 2% - 100% |
| American Barleywine | 26 | 35% | 9% - 100% |
| Mild | 26 | 44% | 10% - 100% |
| Specialty IPA: Belgian IPA | 26 | 19% | 5% - 50% |
| Weizen/Weissbier | 26 | 63% | 2% - 100% |
| Cream Ale | 25 | 59% | 9% - 100% |
| Spice, Herb, or Vegetable Beer | 25 | 38% | 16% - 100% |
| Dry Stout | 25 | 74% | 33% - 100% |
| Mixed-Style Beer | 25 | 41% | 10% - 100% |
| Belgian Dark Strong Ale | 24 | 69% | 11% - 100% |
| Autumn Seasonal Beer | 23 | 67% | 16% - 100% |
| Irish Red Ale | 21 | 43% | 12% - 100% |
| English Porter | 21 | 58% | 8% - 100% |
| Weissbier | 20 | 48% | 6% - 100% |
| Fruit Beer | 20 | 51% | 5% - 100% |
| International Pale Lager | 18 | 49% | 7% - 100% |
| Belgian Tripel | 17 | 65% | 17% - 100% |
| Belgian Pale Ale | 17 | 32% | 5% - 100% |
| Extra Special/Strong Bitter (ESB) | 17 | 27% | 5% - 60% |
| Winter Seasonal Beer | 17 | 62% | 17% - 100% |
| Specialty IPA: Brown IPA | 17 | 28% | 7% - 61% |
| German Pils | 17 | 23% | 8% - 100% |
| Sweet Stout | 17 | 69% | 6% - 100% |
| British Strong Ale | 17 | 51% | 8% - 100% |
| Holiday/Winter Special Spiced Beer | 16 | 53% | 20% - 100% |
| Strong Bitter | 16 | 36% | 3% - 100% |
| English IPA | 15 | 47% | 13% - 100% |
| Strong Scotch Ale | 15 | 79% | 25% - 100% |
| Spice, Herb, or Vegetable Beer | 14 | 90% | 22% - 100% |
| Old Ale | 14 | 48% | 5% - 100% |
| Altbier | 14 | 43% | 6% - 100% |
| Oatmeal Stout | 14 | 76% | 20% - 100% |
| Wheatwine | 13 | 40% | 6% - 100% |
| Best Bitter | 13 | 25% | 2% - 50% |
| Baltic Porter | 13 | 48% | 31% - 100% |
| Clone Beer | 12 | 28% | 2% - 100% |
| Schwarzbier | 12 | 37% | 8% - 100% |
| English Barleywine | 12 | 44% | 24% - 100% |
| Irish Stout | 12 | 77% | 14% - 100% |
| Foreign Extra Stout | 12 | 72% | 15% - 100% |
| Schwarzbier | 12 | 38% | 23% - 75% |
| Belgian Dubbel | 11 | 69% | 32% - 100% |
| Belgian Pale Ale | 11 | 31% | 7% - 75% |
| Vienna Lager | 11 | 39% | 16% - 100% |
| Munich Helles | 11 | 57% | 3% - 100% |
| Märzen | 11 | 51% | 9% - 100% |
| Berliner Weisse | 11 | 84% | 5% - 100% |
| Belgian Dark Strong Ale | 11 | 48% | 3% - 100% |
| Czech Pale Lager | 10 | 32% | 26% - 44% |
| Bohemian Pilsener | 10 | 33% | 11% - 77% |
| Mixed-Fermentation Sour Beer | 10 | 59% | 11% - 100% |
| Specialty Smoked Beer | 10 | 91% | 14% - 100% |
| Gose | 10 | 91% | 12% - 100% |
| Belgian Golden Strong Ale | 10 | 63% | 9% - 100% |
| German Pilsner (Pils) | 10 | 54% | 20% - 100% |
| Belgian Dubbel | 10 | 58% | 9% - 100% |
| Special/Best/Premium Bitter | 9 | 47% | 13% - 100% |
| British Golden Ale | 9 | 57% | 12% - 100% |
| Bière de Garde | 9 | 31% | 14% - 50% |
| Doppelbock | 9 | 40% | 7% - 100% |
| Dunkles Weissbier | 9 | 84% | 25% - 100% |
| Belgian Tripel | 9 | 31% | 4% - 100% |
| Czech Premium Pale Lager | 9 | 19% | 6% - 43% |
| Vienna Lager | 9 | 66% | 14% - 100% |
| California Common | 9 | 11% | 2% - 20% |
| Belgian Golden Strong Ale | 9 | 43% | 11% - 100% |
| Classic American Pilsner | 8 | 22% | 6% - 100% |
| Northern English Brown | 8 | 45% | 30% - 100% |
| Kölsch | 8 | 16% | 9% - 26% |
| Kölsch | 8 | 41% | 11% - 100% |
| Ordinary Bitter | 8 | 47% | 9% - 100% |
| Standard/Ordinary Bitter | 8 | 23% | 6% - 48% |
| Braggot | 8 | 51% | 10% - 100% |
| Wee Heavy | 7 | 74% | 16% - 100% |
| English Barleywine | 7 | 46% | 11% - 100% |
| Old Ale | 7 | 44% | 18% - 100% |
| Brett Beer | 7 | 16% | 4% - 35% |
| Foreign Extra Stout | 7 | 56% | 30% - 100% |
| Baltic Porter | 7 | 62% | 25% - 100% |
| Kentucky Common | 7 | 52% | 27% - 100% |
| Festbier | 7 | 48% | 14% - 100% |
| Belgian Blond Ale | 6 | 31% | 2% - 100% |
| Oktoberfest/Märzen | 6 | 34% | 6% - 55% |
| Düsseldorf Altbier | 6 | 55% | 27% - 100% |
| International Amber Lager | 5 | 56% | 33% - 92% |
| Traditional Bock | 5 | 77% | 33% - 100% |
| Helles Bock | 5 | 58% | 9% - 100% |
| Tropical Stout | 5 | 67% | 13% - 100% |
| Irish Extra Stout | 4 | 79% | 50% - 100% |
| Munich Dunkel | 4 | 57% | 33% - 100% |
| Flanders Red Ale | 4 | 23% | 13% - 33% |
| Dunkelweizen | 4 | 39% | 7% - 100% |
| Specialty Fruit Beer | 4 | 89% | 55% - 100% |
| Berliner Weisse | 4 | 54% | 4% - 100% |
| Maibock/Helles Bock | 4 | 20% | 14% - 33% |
| Premium American Lager | 4 | 38% | 29% - 62% |
| Alternative Grain Beer | 4 | 60% | 9% - 100% |
| Doppelbock | 3 | 71% | 13% - 100% |
| Straight (Unblended) Lambic | 3 | 62% | 40% - 100% |
| Piwo Grodziskie | 3 | 46% | 38% - 56% |
| Wood-Aged Beer | 3 | 44% | 33% - 50% |
| Light American Lager | 3 | 38% | 5% - 100% |
| Dark Mild | 3 | 78% | 33% - 100% |
| Munich Dunkel | 3 | 27% | 14% - 50% |
| Bière de Garde | 3 | 75% | 25% - 100% |
| Lambic | 3 | 33% | 31% - 33% |
| Roggenbier (German Rye Beer) | 3 | 14% | 10% - 21% |
| Alternative Sugar Beer | 3 | 54% | 20% - 100% |
| Oud Bruin | 3 | 70% | 9% - 100% |
| North German Altbier | 2 | 40% | 17% - 64% |
| Other Smoked Beer | 2 | 37% | 23% - 50% |
| Rauchbier | 2 | 28% | 10% - 47% |
| Fruit and Spice Beer | 2 | 67% | 33% - 100% |
| Weizenbock | 2 | 100% | 100% - 100% |
| Fruit Lambic | 2 | 67% | 33% - 100% |
| Scottish Export 80/- | 2 | 100% | 100% - 100% |
| International Dark Lager | 2 | 37% | 23% - 50% |
| German Leichtbier | 2 | 56% | 11% - 100% |
| Trappist Single | 2 | 27% | 24% - 31% |
| Scottish Heavy 70/- | 2 | 100% | 100% - 100% |
| Scottish Heavy | 2 | 60% | 20% - 100% |
| Sahti | 2 | 100% | 100% - 100% |
| Weizenbock | 2 | 42% | 18% - 67% |
| Munich Helles | 1 | 100% | 100% - 100% |
| Gueuze | 1 | 100% | 100% - 100% |
| Wood-Aged Beer | 1 | 100% | 100% - 100% |
| Australian Sparkling Ale | 1 | 30% | 30% - 30% |
| Scottish Light 60/- | 1 | 80% | 80% - 80% |
| Eisbock | 1 | 24% | 24% - 24% |
| Czech Dark Lager | 1 | 100% | 100% - 100% |
| Gueuze | 1 | 32% | 32% - 32% |
| Fruit Lambic | 1 | 100% | 100% - 100% |
| Burton Ale | 1 | 100% | 100% - 100% |
| Scottish Light | 1 | 35% | 35% - 35% |
| Classic Style Smoked Beer | 1 | 27% | 27% - 27% |
| Flanders Brown Ale/Oud Bruin | 1 | 100% | 100% - 100% |
| Scottish Export | 1 | 50% | 50% - 50% |
| Common Cider | 1 | 100% | 100% - 100% |
| Kellerbier: Pale Kellerbier | 1 | 50% | 50% - 50% |
