American IPA | 185 | 24% | 3% - 100% |
American Pale Ale | 85 | 29% | 4% - 100% |
American IPA | 77 | 22% | 2% - 100% |
Specialty IPA: New England IPA | 51 | 19% | 2% - 61% |
No Profile Selected | 40 | 46% | 6% - 100% |
American Light Lager | 37 | 49% | 5% - 100% |
American Pale Ale | 36 | 25% | 4% - 100% |
American Porter | 33 | 40% | 1% - 100% |
Imperial Stout | 32 | 72% | 31% - 100% |
Specialty IPA: White IPA | 31 | 20% | 7% - 33% |
Specialty IPA: Rye IPA | 31 | 20% | 7% - 100% |
Imperial IPA | 26 | 22% | 3% - 67% |
Saison | 24 | 27% | 2% - 100% |
American Amber Ale | 21 | 34% | 2% - 100% |
Specialty IPA: Red IPA | 21 | 25% | 3% - 100% |
American Wheat Beer | 21 | 62% | 8% - 100% |
Blonde Ale | 21 | 40% | 3% - 100% |
Double IPA | 20 | 29% | 7% - 100% |
Saison | 15 | 34% | 8% - 100% |
Russian Imperial Stout | 15 | 70% | 15% - 100% |
American Amber Ale | 15 | 25% | 7% - 82% |
Irish Red Ale | 14 | 45% | 7% - 100% |
Robust Porter | 12 | 34% | 13% - 67% |
American Stout | 12 | 62% | 25% - 100% |
American Brown Ale | 12 | 27% | 8% - 100% |
Cream Ale | 11 | 38% | 13% - 100% |
American Stout | 10 | 76% | 20% - 100% |
California Common Beer | 10 | 42% | 5% - 100% |
American Lager | 9 | 77% | 14% - 100% |
Witbier | 9 | 40% | 23% - 50% |
Experimental Beer | 9 | 45% | 11% - 100% |
Specialty Beer | 8 | 20% | 6% - 33% |
Brown Porter | 8 | 39% | 23% - 100% |
British Brown Ale | 8 | 53% | 20% - 100% |
American Strong Ale | 8 | 26% | 6% - 55% |
Specialty IPA: Black IPA | 8 | 18% | 4% - 33% |
Best Bitter | 7 | 37% | 20% - 100% |
Winter Seasonal Beer | 7 | 61% | 17% - 100% |
Strong Bitter | 7 | 37% | 9% - 100% |
English IPA | 7 | 18% | 8% - 33% |
Witbier | 6 | 51% | 10% - 100% |
Fruit Beer | 6 | 58% | 12% - 100% |
Mixed-Style Beer | 6 | 33% | 10% - 50% |
Cream Ale | 6 | 53% | 9% - 100% |
Dry Stout | 6 | 67% | 50% - 78% |
Blonde Ale | 6 | 37% | 12% - 100% |
Oatmeal Stout | 6 | 68% | 24% - 100% |
Holiday/Winter Special Spiced Beer | 5 | 46% | 23% - 100% |
Doppelbock | 5 | 38% | 9% - 56% |
Sweet Stout | 5 | 40% | 17% - 100% |
Altbier | 5 | 42% | 29% - 55% |
Standard/Ordinary Bitter | 4 | 42% | 28% - 50% |
Belgian Pale Ale | 4 | 30% | 20% - 50% |
Foreign Extra Stout | 4 | 57% | 38% - 100% |
English Barleywine | 4 | 79% | 40% - 100% |
German Pils | 4 | 11% | 8% - 14% |
Specialty IPA: Brown IPA | 4 | 17% | 9% - 32% |
Irish Red Ale | 4 | 46% | 25% - 59% |
Belgian Blond Ale | 4 | 52% | 33% - 78% |
Belgian Specialty Ale | 4 | 14% | 5% - 20% |
American Barleywine | 4 | 27% | 17% - 33% |
British Strong Ale | 4 | 61% | 20% - 100% |
German Pilsner (Pils) | 4 | 54% | 33% - 100% |
Belgian Dark Strong Ale | 4 | 47% | 11% - 100% |
Märzen | 4 | 31% | 9% - 50% |
Bohemian Pilsener | 3 | 39% | 24% - 50% |
Belgian Dubbel | 3 | 68% | 44% - 100% |
Vienna Lager | 3 | 30% | 16% - 43% |
British Golden Ale | 3 | 30% | 12% - 44% |
Special/Best/Premium Bitter | 3 | 78% | 35% - 100% |
Sweet Stout | 3 | 44% | 14% - 100% |
American Wheat or Rye Beer | 3 | 45% | 11% - 100% |
American Barleywine | 3 | 36% | 33% - 40% |
American Brown Ale | 3 | 24% | 10% - 44% |
Wee Heavy | 3 | 75% | 25% - 100% |
Kölsch | 3 | 27% | 11% - 43% |
Weissbier | 3 | 70% | 9% - 100% |
Schwarzbier | 3 | 35% | 23% - 50% |
Dunkles Weissbier | 3 | 78% | 33% - 100% |
Oatmeal Stout | 3 | 59% | 27% - 100% |
Baltic Porter | 2 | 67% | 33% - 100% |
Belgian Pale Ale | 2 | 17% | 17% - 17% |
English Porter | 2 | 67% | 35% - 100% |
Flanders Red Ale | 2 | 23% | 13% - 33% |
Belgian Blond Ale | 2 | 38% | 25% - 50% |
Belgian Dark Strong Ale | 2 | 80% | 60% - 100% |
Wheatwine | 2 | 50% | 50% - 50% |
Clone Beer | 2 | 21% | 19% - 23% |
International Pale Lager | 2 | 63% | 25% - 100% |
Belgian Tripel | 2 | 58% | 17% - 100% |
Extra Special/Strong Bitter (ESB) | 2 | 15% | 5% - 25% |
Piwo Grodziskie | 2 | 25% | 13% - 38% |
Premium American Lager | 2 | 29% | 29% - 29% |
English IPA | 2 | 67% | 33% - 100% |
Classic American Pilsner | 2 | 53% | 6% - 100% |
Southern English Brown | 2 | 24% | 23% - 25% |
International Amber Lager | 2 | 31% | 13% - 50% |
Vienna Lager | 2 | 57% | 14% - 100% |
Munich Helles | 2 | 23% | 20% - 25% |
Czech Premium Pale Lager | 2 | 13% | 11% - 16% |
Autumn Seasonal Beer | 2 | 75% | 50% - 100% |
Brett Beer | 2 | 29% | 23% - 35% |
Scottish Export 80/- | 2 | 23% | 13% - 33% |
Spice, Herb, or Vegetable Beer | 2 | 100% | 100% - 100% |
Northern English Brown | 2 | 44% | 38% - 50% |
Schwarzbier | 2 | 45% | 40% - 50% |