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Most Used In:

Style Uses Avg. Usage Usage Range
American IPA79220%1% - 100%
American IPA64822%1% - 100%
American Pale Ale37524%1% - 100%
American Pale Ale33931%1% - 100%
Imperial IPA19020%2% - 84%
American Porter12947%1% - 100%
American Light Lager12243%5% - 100%
Specialty IPA: Rye IPA11219%2% - 100%
Double IPA10820%1% - 100%
American Amber Ale10133%4% - 100%
California Common Beer9833%5% - 100%
Russian Imperial Stout9659%8% - 100%
Specialty IPA: White IPA9524%3% - 100%
American Amber Ale9437%2% - 100%
Imperial Stout8266%8% - 100%
Specialty IPA: Black IPA7923%3% - 100%
Saison7935%2% - 100%
Robust Porter7837%3% - 100%
Saison6926%4% - 100%
American Wheat Beer6438%1% - 100%
American Wheat or Rye Beer6329%1% - 100%
American Stout6074%13% - 100%
American Stout5753%4% - 100%
Witbier5643%1% - 100%
Specialty IPA: New England IPA5218%2% - 100%
Witbier5152%13% - 100%
Blonde Ale4951%3% - 100%
Belgian Blond Ale4768%15% - 100%
Specialty IPA: Red IPA4623%3% - 80%
Blonde Ale4447%8% - 100%
No Profile Selected4334%1% - 100%
English IPA4024%4% - 61%
American Barleywine4035%10% - 100%
Sweet Stout3576%13% - 100%
American Strong Ale3326%6% - 73%
Belgian Specialty Ale3327%5% - 100%
American Brown Ale3133%5% - 100%
American Brown Ale3129%7% - 100%
Oatmeal Stout3079%23% - 100%
Irish Red Ale2947%7% - 100%
Specialty Beer2923%6% - 51%
British Brown Ale2740%4% - 100%
Weizen/Weissbier2562%2% - 100%
Experimental Beer2561%8% - 100%
American Lager2437%12% - 100%
Irish Red Ale2143%12% - 100%
Cream Ale2065%9% - 100%
Mixed-Style Beer2039%10% - 100%
Mild1945%11% - 100%
English Porter1851%8% - 100%
American Barleywine1728%15% - 53%
Specialty IPA: Belgian IPA1719%5% - 42%
Sweet Stout1772%6% - 100%
Cream Ale1637%8% - 100%
Brown Porter1643%2% - 100%
Weissbier1546%6% - 100%
Holiday/Winter Special Spiced Beer1555%20% - 100%
Fruit Beer1545%5% - 100%
Autumn Seasonal Beer1556%16% - 100%
Belgian Dark Strong Ale1481%11% - 100%
Spice, Herb, or Vegetable Beer1440%20% - 100%
Belgian Pale Ale1431%5% - 100%
Winter Seasonal Beer1463%17% - 100%
Dry Stout1485%39% - 100%
Extra Special/Strong Bitter (ESB)1328%5% - 60%
English IPA1246%14% - 100%
English Barleywine1244%24% - 100%
British Strong Ale1237%8% - 100%
Old Ale1247%13% - 100%
Specialty IPA: Brown IPA1230%9% - 61%
Belgian Pale Ale1238%7% - 100%
Oatmeal Stout1184%32% - 100%
Schwarzbier1138%23% - 75%
Spice, Herb, or Vegetable Beer1092%22% - 100%
Bohemian Pilsener1033%11% - 77%
Strong Bitter1032%3% - 100%
Baltic Porter940%33% - 46%
Bière de Garde931%14% - 50%
Mixed-Fermentation Sour Beer954%11% - 100%
Irish Stout969%14% - 100%
Belgian Tripel970%31% - 100%
Specialty Smoked Beer990%14% - 100%
Belgian Golden Strong Ale941%11% - 100%
Berliner Weisse9100%100% - 100%
Strong Scotch Ale979%25% - 100%
Munich Helles975%3% - 100%
Foreign Extra Stout962%15% - 100%
Vienna Lager861%14% - 100%
Belgian Golden Strong Ale862%9% - 100%
Märzen856%9% - 100%
German Pilsner (Pils)856%20% - 100%
Belgian Dubbel871%33% - 100%
Northern English Brown845%30% - 100%
Belgian Dubbel870%9% - 100%
Vienna Lager832%16% - 43%
Dunkles Weissbier882%25% - 100%
International Pale Lager860%25% - 100%
Kölsch820%9% - 33%
Belgian Dark Strong Ale836%3% - 67%
Best Bitter827%8% - 50%
Classic American Pilsner721%6% - 100%
Old Ale744%18% - 100%
German Pils715%8% - 28%
Altbier748%6% - 100%
Kölsch743%11% - 100%
Clone Beer732%2% - 100%
Wheatwine742%9% - 100%
Special/Best/Premium Bitter754%13% - 100%
Braggot744%10% - 100%
California Common710%2% - 20%
Brett Beer716%4% - 35%
Belgian Blond Ale637%2% - 100%
Belgian Tripel639%15% - 100%
Doppelbock637%7% - 100%
Baltic Porter667%25% - 100%
Gose673%12% - 100%
Oktoberfest/Märzen634%6% - 55%
Standard/Ordinary Bitter520%6% - 43%
English Barleywine551%11% - 100%
Festbier553%14% - 100%
Foreign Extra Stout563%33% - 100%
Czech Premium Pale Lager513%6% - 27%
Schwarzbier527%8% - 50%
British Golden Ale542%12% - 64%
Flanders Red Ale423%13% - 33%
Irish Extra Stout492%67% - 100%
Premium American Lager438%29% - 62%
Düsseldorf Altbier432%27% - 37%
Traditional Bock471%33% - 100%
Wee Heavy479%16% - 100%
Tropical Stout459%13% - 100%
Kentucky Common433%33% - 33%
Maibock/Helles Bock420%14% - 33%
Bière de Garde375%25% - 100%
International Amber Lager345%33% - 53%
Wood-Aged Beer344%33% - 50%
Piwo Grodziskie346%38% - 56%
Scottish Export 80/-386%58% - 100%
Munich Dunkel333%14% - 71%
Helles Bock330%9% - 50%
Ordinary Bitter337%28% - 46%
Alternative Grain Beer378%33% - 100%
Doppelbock371%13% - 100%
Light American Lager338%5% - 100%
Fruit and Spice Beer267%33% - 100%
Straight (Unblended) Lambic270%40% - 100%
Other Smoked Beer237%23% - 50%
Weizenbock2100%100% - 100%
Munich Dunkel246%33% - 58%
Weizenbock242%18% - 67%
North German Altbier240%17% - 64%
Berliner Weisse28%4% - 13%
Trappist Single266%31% - 100%
Czech Dark Lager255%9% - 100%
Scottish Heavy 70/-2100%100% - 100%
International Dark Lager237%23% - 50%
Roggenbier (German Rye Beer)211%10% - 11%
Kellerbier: Pale Kellerbier250%50% - 50%
Australian Sparkling Ale130%30% - 30%
Scottish Light135%35% - 35%
Munich Helles1100%100% - 100%
Rauchbier147%47% - 47%
Oud Bruin19%9% - 9%
Dark Mild1100%100% - 100%
Dunkelweizen133%33% - 33%
Fruit Lambic1100%100% - 100%
Classic Style Smoked Beer127%27% - 27%
Eisbock124%24% - 24%
Specialty Fruit Beer155%55% - 55%
Gueuze132%32% - 32%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Scottish Heavy120%20% - 20%
Common Cider1100%100% - 100%
Alternative Sugar Beer120%20% - 20%
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