Admiral

Average AA: 14.5

Description: "UK bittering variety released in 1998."

Substitutes: Target

Most Used In:

Style	Uses	Avg. Usage	Usage Range
English IPA	152	35%	3% - 100%
American IPA	146	24%	1% - 100%
British Golden Ale	118	29%	2% - 100%
American Pale Ale	103	28%	2% - 100%
American IPA	100	34%	2% - 100%
Extra Special/Strong Bitter (ESB)	87	35%	6% - 100%
American Light Lager	83	51%	3% - 100%
Russian Imperial Stout	71	47%	11% - 100%
Special/Best/Premium Bitter	66	39%	4% - 100%
Best Bitter	64	31%	3% - 100%
Strong Bitter	63	36%	5% - 100%
Imperial IPA	60	21%	1% - 50%
Imperial Stout	60	61%	12% - 100%
American Pale Ale	59	35%	1% - 100%
California Common Beer	50	46%	6% - 100%
American Stout	48	41%	6% - 100%
Robust Porter	46	35%	6% - 100%
British Brown Ale	45	35%	13% - 52%
Standard/Ordinary Bitter	42	36%	11% - 100%
Ordinary Bitter	41	37%	7% - 100%
English Porter	40	45%	9% - 100%
American Amber Ale	37	70%	9% - 100%
English IPA	33	27%	8% - 100%
Northern English Brown	33	45%	6% - 100%
Blonde Ale	32	37%	8% - 100%
American Stout	32	60%	11% - 100%
Dry Stout	28	57%	25% - 100%
American Porter	28	39%	8% - 100%
Double IPA	27	21%	2% - 83%
Brown Porter	27	47%	5% - 100%
Irish Stout	26	74%	17% - 100%
Specialty IPA: Black IPA	25	24%	2% - 100%
British Strong Ale	21	40%	9% - 100%
Oatmeal Stout	19	49%	17% - 100%
Irish Red Ale	19	44%	8% - 100%
Irish Red Ale	19	48%	5% - 100%
Belgian Specialty Ale	18	53%	12% - 100%
Specialty IPA: Red IPA	17	20%	7% - 50%
American Amber Ale	17	20%	2% - 53%
Sweet Stout	17	58%	7% - 100%
English Barleywine	17	47%	9% - 100%
Foreign Extra Stout	16	65%	11% - 100%
Blonde Ale	15	61%	20% - 100%
No Profile Selected	15	58%	7% - 100%
Foreign Extra Stout	15	47%	13% - 100%
Belgian Tripel	14	40%	12% - 100%
Saison	14	20%	5% - 31%
Old Ale	13	60%	11% - 100%
Fruit Beer	13	39%	9% - 100%
Oatmeal Stout	12	63%	20% - 100%
Belgian Pale Ale	12	22%	11% - 40%
Belgian Tripel	12	22%	14% - 30%
Saison	11	27%	6% - 100%
Wee Heavy	11	44%	23% - 100%
Witbier	11	32%	8% - 100%
Mild	11	30%	4% - 100%
Sweet Stout	10	66%	17% - 100%
American Brown Ale	10	23%	6% - 50%
Experimental Beer	10	39%	4% - 100%
Specialty Beer	9	33%	4% - 100%
Specialty IPA: Brown IPA	9	36%	18% - 100%
Winter Seasonal Beer	9	37%	20% - 44%
Specialty IPA: Belgian IPA	9	28%	6% - 60%
American Barleywine	9	38%	17% - 63%
Bohemian Pilsener	8	16%	11% - 18%
Trappist Single	8	64%	17% - 100%
American Brown Ale	8	42%	17% - 75%
Scottish Export	7	33%	14% - 62%
Specialty IPA: New England IPA	7	36%	1% - 100%
Mixed-Style Beer	7	31%	6% - 100%
Old Ale	7	33%	20% - 60%
English Barleywine	7	41%	14% - 100%
Holiday/Winter Special Spiced Beer	7	35%	13% - 100%
Belgian Dark Strong Ale	7	50%	33% - 100%
Belgian Blond Ale	7	18%	2% - 33%
Spice, Herb, or Vegetable Beer	6	37%	7% - 66%
International Pale Lager	6	41%	29% - 56%
Baltic Porter	6	45%	16% - 100%
Weissbier	6	35%	4% - 100%
Other Smoked Beer	6	72%	42% - 100%
Munich Helles	5	40%	23% - 100%
Southern English Brown	5	48%	17% - 100%
Irish Extra Stout	5	73%	50% - 100%
Dunkelweizen	5	85%	27% - 100%
Dark Mild	5	53%	20% - 100%
American Wheat Beer	5	36%	11% - 67%
Belgian Dark Strong Ale	4	56%	33% - 100%
Specialty IPA: White IPA	4	38%	11% - 100%
Belgian Dubbel	4	51%	50% - 53%
Belgian Dubbel	4	23%	13% - 31%
Tropical Stout	3	61%	33% - 100%
Weizen/Weissbier	3	38%	30% - 50%
Cream Ale	3	48%	18% - 100%
Berliner Weisse	3	83%	50% - 100%
Strong Scotch Ale	3	70%	43% - 100%
German Pils	3	17%	6% - 32%
Traditional Bock	3	37%	6% - 100%
American Strong Ale	3	47%	41% - 50%
Kölsch	3	12%	12% - 12%
Specialty IPA: Rye IPA	3	39%	25% - 67%
Belgian Blond Ale	3	73%	40% - 100%
American Lager	2	23%	20% - 25%
Autumn Seasonal Beer	2	100%	100% - 100%
International Amber Lager	2	60%	19% - 100%
Cream Ale	2	65%	30% - 100%
German Leichtbier	2	42%	33% - 50%
Dunkles Bock	2	9%	9% - 9%
Doppelbock	2	51%	29% - 74%
Classic American Pilsner	2	66%	63% - 69%
Wood-Aged Beer	2	58%	15% - 100%
Schwarzbier	2	40%	39% - 40%
American Wheat or Rye Beer	2	55%	10% - 100%
Witbier	2	75%	50% - 100%
Fruit and Spice Beer	2	21%	17% - 26%
Baltic Porter	2	73%	45% - 100%
Czech Premium Pale Lager	2	13%	3% - 22%
Semi-Sweet Mead	1	100%	100% - 100%
Belgian Golden Strong Ale	1	12%	12% - 12%
Clone Beer	1	1%	1% - 1%
Flanders Red Ale	1	29%	29% - 29%
Rauchbier	1	100%	100% - 100%
Roggenbier (German Rye Beer)	1	33%	33% - 33%
Braggot	1	100%	100% - 100%
Munich Dunkel	1	62%	62% - 62%
German Pilsner (Pils)	1	40%	40% - 40%
Kölsch	1	33%	33% - 33%
Premium American Lager	1	33%	33% - 33%
Brett Beer	1	100%	100% - 100%
California Common	1	16%	16% - 16%
Scottish Heavy	1	60%	60% - 60%
Czech Pale Lager	1	17%	17% - 17%
Bière de Garde	1	20%	20% - 20%
Spice, Herb, or Vegetable Beer	1	25%	25% - 25%
Märzen	1	25%	25% - 25%
Belgian Golden Strong Ale	1	50%	50% - 50%
American Barleywine	1	33%	33% - 33%
Vienna Lager	1	43%	43% - 43%
Schwarzbier	1	25%	25% - 25%
Oktoberfest/Märzen	1	100%	100% - 100%
Helles Bock	1	37%	37% - 37%
Scottish Light	1	24%	24% - 24%
Scottish Export 80/-	1	50%	50% - 50%
Bière de Garde	1	100%	100% - 100%
Altbier	1	18%	18% - 18%

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Most Used In: