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Home
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Hops
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Admiral
Admiral
Average AA:
14.5
Description:
"UK bittering variety released in 1998."
Substitutes:
Target
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
30
31%
2% - 100%
British Golden Ale
22
29%
2% - 100%
Special/Best/Premium Bitter
22
36%
2% - 100%
American Pale Ale
18
26%
2% - 100%
American Light Lager
17
39%
3% - 100%
English IPA
16
43%
7% - 100%
Extra Special/Strong Bitter (ESB)
13
33%
9% - 60%
Best Bitter
13
19%
3% - 59%
Imperial Stout
12
75%
25% - 100%
American IPA
12
34%
5% - 100%
Strong Bitter
9
41%
5% - 100%
Imperial IPA
8
16%
4% - 38%
British Brown Ale
8
44%
13% - 100%
English IPA
7
31%
8% - 81%
American Pale Ale
7
32%
9% - 100%
Russian Imperial Stout
7
72%
32% - 100%
English Barleywine
6
50%
24% - 100%
Standard/Ordinary Bitter
6
45%
20% - 100%
Brown Porter
6
37%
27% - 47%
Robust Porter
6
55%
27% - 100%
No Profile Selected
6
32%
6% - 70%
American Stout
6
60%
10% - 100%
Specialty IPA: Red IPA
6
40%
7% - 100%
English Porter
5
29%
12% - 60%
Double IPA
5
22%
5% - 35%
American Porter
4
40%
26% - 50%
Dry Stout
4
55%
25% - 100%
American Amber Ale
4
40%
2% - 100%
Blonde Ale
4
25%
13% - 50%
Foreign Extra Stout
4
75%
26% - 100%
Specialty IPA: Black IPA
3
71%
13% - 100%
Old Ale
3
39%
25% - 50%
Sweet Stout
3
60%
25% - 100%
Old Ale
3
24%
14% - 33%
International Pale Lager
3
46%
31% - 56%
Specialty Beer
3
50%
23% - 100%
Ordinary Bitter
3
17%
1% - 43%
Belgian Pale Ale
3
17%
15% - 21%
Specialty IPA: Brown IPA
3
30%
21% - 36%
Specialty IPA: Belgian IPA
3
23%
6% - 50%
British Strong Ale
3
43%
29% - 67%
Northern English Brown
3
70%
50% - 100%
Sweet Stout
2
75%
50% - 100%
Belgian Pale Ale
2
50%
25% - 75%
Blonde Ale
2
42%
42% - 42%
Winter Seasonal Beer
2
33%
33% - 33%
Witbier
2
10%
9% - 10%
Munich Helles
2
60%
20% - 100%
Specialty IPA: New England IPA
2
32%
17% - 47%
Irish Stout
2
58%
17% - 100%
Experimental Beer
2
19%
4% - 33%
Belgian Specialty Ale
2
34%
18% - 50%
California Common Beer
2
30%
26% - 33%
American Brown Ale
2
25%
17% - 33%
Irish Extra Stout
2
64%
28% - 100%
American Amber Ale
2
57%
14% - 100%
Wee Heavy
2
41%
23% - 58%
Oatmeal Stout
2
68%
35% - 100%
American Stout
2
22%
11% - 33%
Schwarzbier
2
40%
39% - 40%
American Brown Ale
2
22%
10% - 33%
Saison
2
18%
9% - 26%
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