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Home
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Hops
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Admiral
Admiral
Average AA:
14.5
Description:
"UK bittering variety released in 1998."
Substitutes:
Target
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
51
27%
2% - 100%
No Profile Selected
30
53%
6% - 100%
British Golden Ale
27
28%
2% - 100%
Special/Best/Premium Bitter
23
36%
2% - 100%
English IPA
22
45%
2% - 100%
American IPA
21
33%
2% - 100%
American Pale Ale
21
27%
2% - 100%
American Light Lager
20
44%
3% - 100%
Imperial Stout
17
74%
25% - 100%
Best Bitter
16
24%
3% - 100%
Extra Special/Strong Bitter (ESB)
14
33%
9% - 60%
Strong Bitter
13
40%
5% - 100%
English IPA
10
27%
8% - 81%
Specialty IPA: New England IPA
10
26%
6% - 71%
Brown Porter
10
46%
27% - 100%
Russian Imperial Stout
10
66%
32% - 100%
American Amber Ale
9
44%
2% - 100%
English Barleywine
8
48%
20% - 100%
Double IPA
8
24%
5% - 50%
Imperial IPA
8
16%
4% - 38%
American Pale Ale
8
34%
9% - 100%
English Porter
7
27%
9% - 60%
British Brown Ale
7
37%
13% - 50%
Foreign Extra Stout
7
57%
18% - 100%
Standard/Ordinary Bitter
7
43%
20% - 100%
Sweet Stout
7
61%
12% - 100%
Specialty IPA: Red IPA
6
37%
7% - 100%
Robust Porter
6
55%
27% - 100%
American Stout
6
60%
10% - 100%
Irish Red Ale
6
74%
36% - 100%
American Porter
5
37%
23% - 50%
Dry Stout
5
64%
25% - 100%
Blonde Ale
5
24%
13% - 50%
International Pale Lager
5
53%
29% - 100%
Ordinary Bitter
5
25%
1% - 67%
Specialty IPA: Black IPA
5
49%
13% - 100%
Weissbier
4
35%
17% - 52%
Winter Seasonal Beer
4
48%
26% - 100%
Irish Stout
4
79%
17% - 100%
American Amber Ale
4
51%
14% - 100%
American Brown Ale
4
46%
17% - 100%
Foreign Extra Stout
4
79%
17% - 100%
Specialty IPA: Belgian IPA
4
28%
6% - 50%
Specialty IPA: Brown IPA
3
30%
21% - 36%
Old Ale
3
39%
25% - 50%
Old Ale
3
24%
14% - 33%
Northern English Brown
3
70%
50% - 100%
Belgian Dubbel
3
76%
29% - 100%
Belgian Pale Ale
3
17%
15% - 21%
Witbier
3
11%
9% - 14%
Irish Extra Stout
3
76%
28% - 100%
Scottish Export
3
62%
42% - 100%
Experimental Beer
3
20%
4% - 33%
Sweet Stout
3
61%
33% - 100%
Specialty Beer
3
50%
23% - 100%
Wee Heavy
3
60%
23% - 100%
British Strong Ale
3
43%
29% - 67%
American Lager
2
50%
20% - 80%
Munich Helles
2
60%
20% - 100%
American Wheat Beer
2
58%
50% - 67%
Blonde Ale
2
42%
42% - 42%
Belgian Dark Strong Ale
2
33%
25% - 42%
Specialty IPA: Rye IPA
2
17%
9% - 25%
California Common Beer
2
30%
26% - 33%
Mixed-Style Beer
2
58%
50% - 67%
American Brown Ale
2
22%
10% - 33%
Belgian Specialty Ale
2
34%
18% - 50%
Bohemian Pilsener
2
38%
25% - 50%
Irish Red Ale
2
81%
63% - 100%
Belgian Pale Ale
2
29%
25% - 33%
Oatmeal Stout
2
68%
35% - 100%
American Stout
2
22%
11% - 33%
Belgian Blond Ale
2
92%
83% - 100%
Schwarzbier
2
40%
39% - 40%
Saison
2
18%
9% - 26%
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