Admiral

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Average AA: 14.5

Description: "UK bittering variety released in 1998."

Substitutes: Target

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	163	26%	1% - 100%
English IPA	158	35%	2% - 100%
British Golden Ale	126	29%	2% - 100%
American Pale Ale	113	31%	2% - 100%
American IPA	108	32%	1% - 100%
Extra Special/Strong Bitter (ESB)	92	35%	6% - 100%
American Light Lager	87	54%	3% - 100%
Russian Imperial Stout	74	48%	11% - 100%
Best Bitter	71	32%	3% - 100%
Special/Best/Premium Bitter	69	38%	4% - 100%
Strong Bitter	68	36%	5% - 100%
Imperial Stout	65	60%	12% - 100%
American Pale Ale	61	35%	1% - 100%
Imperial IPA	61	22%	4% - 55%
California Common Beer	50	46%	6% - 100%
American Stout	48	40%	6% - 100%
British Brown Ale	48	36%	13% - 80%
Standard/Ordinary Bitter	47	36%	5% - 100%
Robust Porter	47	36%	8% - 100%
English Porter	45	43%	9% - 100%
Ordinary Bitter	43	37%	1% - 100%
No Profile Selected	40	63%	7% - 100%
American Amber Ale	39	67%	9% - 100%
English IPA	38	27%	8% - 100%
Blonde Ale	33	36%	8% - 100%
Northern English Brown	33	45%	6% - 100%
American Stout	31	59%	11% - 100%
Brown Porter	30	48%	5% - 100%
Dry Stout	29	56%	13% - 100%
Irish Red Ale	28	56%	5% - 100%
Specialty IPA: Black IPA	28	25%	2% - 100%
American Porter	28	39%	8% - 100%
Double IPA	28	21%	2% - 83%
Irish Stout	27	72%	17% - 100%
British Strong Ale	25	37%	9% - 100%
Oatmeal Stout	23	47%	17% - 100%
American Amber Ale	22	31%	2% - 100%
English Barleywine	19	46%	9% - 100%
Irish Red Ale	19	44%	8% - 100%
Sweet Stout	19	58%	7% - 100%
Belgian Specialty Ale	18	53%	12% - 100%
Saison	18	27%	5% - 100%
Foreign Extra Stout	17	66%	11% - 100%
Specialty IPA: Red IPA	16	20%	7% - 50%
Blonde Ale	15	61%	20% - 100%
Foreign Extra Stout	15	47%	13% - 100%
Wee Heavy	15	45%	23% - 100%
Sweet Stout	15	73%	17% - 100%
Belgian Tripel	14	40%	12% - 100%
Saison	14	28%	6% - 100%
Oatmeal Stout	14	58%	20% - 100%
Old Ale	13	62%	11% - 100%
Fruit Beer	13	39%	9% - 100%
Belgian Tripel	12	22%	14% - 30%
Belgian Pale Ale	11	21%	11% - 29%
Weissbier	11	50%	4% - 100%
Experimental Beer	11	35%	4% - 100%
Specialty IPA: New England IPA	11	34%	2% - 100%
Mild	11	34%	4% - 100%
Witbier	11	31%	8% - 100%
American Brown Ale	10	23%	6% - 50%
Winter Seasonal Beer	10	44%	20% - 100%
Trappist Single	10	71%	17% - 100%
International Pale Lager	10	64%	29% - 100%
American Brown Ale	10	45%	15% - 100%
American Barleywine	9	38%	17% - 63%
Specialty Beer	9	33%	4% - 100%
Specialty IPA: Belgian IPA	9	28%	6% - 60%
Specialty IPA: Brown IPA	9	36%	18% - 100%
Bohemian Pilsener	8	16%	11% - 18%
Old Ale	8	31%	14% - 60%
Baltic Porter	8	53%	16% - 100%
Mixed-Style Beer	7	31%	6% - 100%
Scottish Export	7	33%	14% - 62%
English Barleywine	7	41%	14% - 100%
Belgian Dark Strong Ale	7	50%	33% - 100%
Holiday/Winter Special Spiced Beer	7	35%	13% - 100%
Belgian Blond Ale	7	18%	2% - 33%
Other Smoked Beer	6	72%	42% - 100%
Spice, Herb, or Vegetable Beer	6	37%	7% - 66%
Belgian Dark Strong Ale	6	71%	33% - 100%
American Wheat Beer	6	47%	11% - 100%
Dunkelweizen	5	85%	27% - 100%
Specialty IPA: White IPA	5	32%	6% - 100%
Dark Mild	5	53%	20% - 100%
Irish Extra Stout	5	73%	50% - 100%
Southern English Brown	5	48%	17% - 100%
Munich Helles	5	40%	23% - 100%
Specialty IPA: Rye IPA	4	33%	14% - 67%
Belgian Blond Ale	4	80%	40% - 100%
Belgian Dubbel	4	23%	13% - 31%
German Pils	4	24%	6% - 44%
Tropical Stout	4	53%	31% - 100%
Belgian Dubbel	4	51%	50% - 53%
Strong Scotch Ale	3	70%	43% - 100%
Weizen/Weissbier	3	38%	30% - 50%
International Amber Lager	3	73%	19% - 100%
Cream Ale	3	48%	18% - 100%
Cream Ale	3	53%	29% - 100%
Classic American Pilsner	3	45%	3% - 69%
Burton Ale	3	36%	20% - 45%
Dunkles Bock	3	8%	6% - 9%
Berliner Weisse	3	83%	50% - 100%
Traditional Bock	3	37%	6% - 100%
Czech Pale Lager	3	60%	17% - 100%
American Strong Ale	3	47%	41% - 50%
Kölsch	3	12%	12% - 12%
Baltic Porter	3	49%	3% - 100%
Czech Premium Pale Lager	2	13%	3% - 22%
Autumn Seasonal Beer	2	100%	100% - 100%
German Leichtbier	2	42%	33% - 50%
Roggenbier (German Rye Beer)	2	18%	2% - 33%
Doppelbock	2	51%	29% - 74%
American Lager	2	23%	20% - 25%
Wood-Aged Beer	2	58%	15% - 100%
Schwarzbier	2	40%	39% - 40%
German Pilsner (Pils)	2	37%	33% - 40%
Vienna Lager	2	31%	18% - 43%
American Wheat or Rye Beer	2	55%	10% - 100%
Altbier	2	59%	18% - 100%
Witbier	2	75%	50% - 100%
Fruit and Spice Beer	2	21%	17% - 26%
Spice, Herb, or Vegetable Beer	2	62%	25% - 100%
Alternative Sugar Beer	1	100%	100% - 100%
Flanders Red Ale	1	29%	29% - 29%
Bière de Garde	1	20%	20% - 20%
Semi-Sweet Mead	1	100%	100% - 100%
Munich Dunkel	1	62%	62% - 62%
Premium American Lager	1	33%	33% - 33%
Czech Dark Lager	1	17%	17% - 17%
Rauchbier	1	100%	100% - 100%
Clone Beer	1	1%	1% - 1%
Brett Beer	1	100%	100% - 100%
Braggot	1	100%	100% - 100%
Dunkles Weissbier	1	50%	50% - 50%
Belgian Pale Ale	1	25%	25% - 25%
Wild Specialty Beer	1	50%	50% - 50%
Belgian Golden Strong Ale	1	12%	12% - 12%
California Common	1	16%	16% - 16%
Märzen	1	25%	25% - 25%
Helles Bock	1	37%	37% - 37%
Scottish Heavy	1	60%	60% - 60%
Scottish Light	1	24%	24% - 24%
Belgian Golden Strong Ale	1	50%	50% - 50%
American Barleywine	1	33%	33% - 33%
Schwarzbier	1	25%	25% - 25%
Oktoberfest/Märzen	1	100%	100% - 100%
Kölsch	1	33%	33% - 33%
Scottish Export 80/-	1	50%	50% - 50%
Bière de Garde	1	100%	100% - 100%
Fruit Lambic	1	100%	100% - 100%

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