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Brewmaster - Czech Saaz


Most Used In:

Style Uses Avg. Usage Usage Range
Saison1949%25% - 100%
Belgian Tripel1126%13% - 67%
Czech Premium Pale Lager976%13% - 100%
Bohemian Pilsener989%67% - 100%
Saison953%12% - 100%
Belgian Specialty Ale846%25% - 80%
Belgian Golden Strong Ale862%33% - 100%
Belgian Golden Strong Ale762%21% - 100%
No Profile Selected770%33% - 100%
Czech Pale Lager673%24% - 100%
Witbier556%27% - 100%
Cream Ale472%50% - 100%
Weissbier451%33% - 100%
Witbier453%28% - 100%
Belgian Tripel431%18% - 50%
Roggenbier (German Rye Beer)430%23% - 50%
International Pale Lager427%20% - 33%
Blonde Ale474%64% - 100%
German Pilsner (Pils)469%27% - 100%
Belgian Pale Ale338%20% - 60%
American Wheat Beer360%50% - 81%
Kölsch329%20% - 33%
American Stout342%33% - 60%
American Light Lager343%11% - 67%
American Wheat or Rye Beer366%33% - 100%
Belgian Pale Ale362%36% - 100%
Maibock/Helles Bock348%27% - 67%
Weizen/Weissbier349%39% - 67%
Russian Imperial Stout275%50% - 100%
Specialty Fruit Beer250%50% - 50%
Classic American Pilsner2100%100% - 100%
Belgian Dark Strong Ale267%33% - 100%
American Amber Ale242%33% - 50%
Lambic283%67% - 100%
Bière de Garde232%25% - 40%
Trappist Single250%49% - 50%
Doppelbock242%33% - 50%
Fruit Beer248%47% - 50%
Belgian Dubbel233%33% - 33%
Oktoberfest/Märzen270%67% - 73%
Munich Helles2100%100% - 100%
Spice, Herb, or Vegetable Beer275%50% - 100%
American Pale Ale242%33% - 50%
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