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Brewmaster - Czech Saaz


Most Used In:

Style Uses Avg. Usage Usage Range
Saison2147%25% - 100%
Bohemian Pilsener1783%20% - 100%
Belgian Tripel1427%13% - 67%
Czech Premium Pale Lager1377%13% - 100%
No Profile Selected1163%29% - 100%
Saison1154%12% - 100%
Cream Ale1071%50% - 100%
Czech Pale Lager1078%24% - 100%
American Light Lager958%11% - 100%
Belgian Golden Strong Ale861%21% - 100%
Belgian Golden Strong Ale862%33% - 100%
Belgian Blond Ale868%40% - 100%
Witbier858%27% - 100%
Belgian Specialty Ale846%25% - 80%
German Pilsner (Pils)877%27% - 100%
Weissbier868%33% - 100%
Belgian Pale Ale760%36% - 100%
Blonde Ale672%64% - 100%
Kölsch531%20% - 50%
Witbier562%28% - 100%
International Pale Lager529%20% - 36%
Weizen/Weissbier544%25% - 67%
Belgian Tripel431%18% - 50%
Roggenbier (German Rye Beer)430%23% - 50%
Belgian Pale Ale338%20% - 60%
American Pale Ale332%13% - 50%
Belgian Dark Strong Ale354%29% - 100%
American Wheat Beer360%50% - 81%
American Stout342%33% - 60%
Belgian Blond Ale345%33% - 60%
Fruit Beer366%47% - 100%
American Wheat or Rye Beer366%33% - 100%
Maibock/Helles Bock348%27% - 67%
German Pils328%23% - 33%
Spice, Herb, or Vegetable Beer383%50% - 100%
Czech Dark Lager352%40% - 71%
American Stout328%10% - 50%
American IPA326%9% - 50%
Trappist Single250%49% - 50%
Vienna Lager240%17% - 63%
Lambic283%67% - 100%
Belgian Dubbel277%53% - 100%
American Amber Ale242%33% - 50%
Russian Imperial Stout275%50% - 100%
Bière de Garde232%25% - 40%
Vienna Lager235%27% - 43%
Doppelbock242%33% - 50%
Oktoberfest/Märzen270%67% - 73%
Belgian Dark Strong Ale253%44% - 63%
Belgian Dubbel233%33% - 33%
Specialty Fruit Beer250%50% - 50%
Munich Helles2100%100% - 100%
Classic American Pilsner2100%100% - 100%