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Brewmaster - Czech Saaz


Most Used In:

Style Uses Avg. Usage Usage Range
Saison14955%18% - 100%
Bohemian Pilsener6186%17% - 100%
Czech Premium Pale Lager5273%13% - 100%
Belgian Tripel5235%11% - 100%
No Profile Selected5155%20% - 100%
Belgian Golden Strong Ale5070%17% - 100%
Belgian Specialty Ale4548%18% - 100%
Weizen/Weissbier4054%16% - 100%
Czech Pale Lager3970%24% - 100%
Witbier3861%27% - 100%
German Pilsner (Pils)3859%3% - 100%
Saison3642%7% - 100%
Blonde Ale3462%33% - 100%
Belgian Tripel3234%11% - 81%
Belgian Golden Strong Ale3149%20% - 100%
Witbier2546%22% - 100%
Classic American Pilsner2585%33% - 100%
Kölsch2247%13% - 100%
Belgian Pale Ale2146%20% - 100%
American Light Lager2171%11% - 100%
Belgian Dark Strong Ale1953%29% - 100%
Cream Ale1761%38% - 100%
Weissbier1778%33% - 100%
American Wheat or Rye Beer1754%20% - 100%
Oktoberfest/Märzen1741%22% - 67%
California Common Beer1540%14% - 100%
American Pale Ale1439%8% - 67%
Fruit Beer1353%25% - 100%
American Amber Ale1341%6% - 61%
American Wheat Beer1264%46% - 100%
Blonde Ale1157%20% - 100%
Märzen1038%15% - 67%
Cream Ale1070%50% - 100%
Belgian Dubbel1043%21% - 100%
Belgian Blond Ale1041%11% - 100%
International Pale Lager1042%20% - 100%
Vienna Lager1042%20% - 67%
Maibock/Helles Bock947%27% - 67%
Standard American Lager996%80% - 100%
Baltic Porter960%22% - 82%
Roggenbier (German Rye Beer)934%23% - 67%
American Amber Ale943%25% - 50%
German Pils964%29% - 100%
Belgian Pale Ale969%31% - 100%
American Pale Ale961%15% - 89%
Experimental Beer874%24% - 100%
Light American Lager837%27% - 75%
Russian Imperial Stout861%40% - 100%
Kölsch847%33% - 57%
Trappist Single844%20% - 100%
Specialty Smoked Beer863%50% - 100%
Premium American Lager764%25% - 78%
Belgian Blond Ale757%20% - 100%
Spice, Herb, or Vegetable Beer754%8% - 100%
Belgian Dubbel754%33% - 100%
Vienna Lager657%38% - 100%
Dark American Lager631%17% - 67%
British Brown Ale6100%100% - 100%
Clone Beer667%23% - 100%
Other Smoked Beer653%20% - 100%
Specialty Beer662%22% - 100%
Sweet Stout580%50% - 100%
Belgian Dark Strong Ale554%33% - 63%
American IPA543%20% - 94%
Czech Dark Lager581%43% - 100%
Spice, Herb, or Vegetable Beer590%50% - 100%
Bière de Garde539%25% - 56%
American Lager555%20% - 100%
Düsseldorf Altbier534%22% - 53%
American Stout565%33% - 100%
Czech Amber Lager562%9% - 100%
Munich Helles552%33% - 71%
Holiday/Winter Special Spiced Beer458%33% - 100%
Schwarzbier433%17% - 77%
Specialty Fruit Beer454%50% - 57%
Brett Beer4100%100% - 100%
Doppelbock438%33% - 50%
Berliner Weisse488%50% - 100%
American Brown Ale446%36% - 50%
Helles Bock460%33% - 100%
Dunkelweizen445%8% - 78%
Roggenbier473%31% - 100%
British Golden Ale372%50% - 100%
American Stout343%29% - 50%
International Amber Lager357%33% - 71%
Festbier360%60% - 60%
Mixed-Fermentation Sour Beer383%50% - 100%
North German Altbier357%33% - 100%
Irish Red Ale331%21% - 50%
Lichtenhainer375%26% - 100%
Berliner Weisse390%71% - 100%
Winter Seasonal Beer233%33% - 33%
Irish Red Ale2100%100% - 100%
Robust Porter223%6% - 40%
Eisbock225%25% - 25%
Flanders Brown Ale/Oud Bruin2100%100% - 100%
Old Ale278%56% - 100%
Brown Porter2100%100% - 100%
American Brown Ale223%17% - 30%
Mild267%33% - 100%
Pre-Prohibition Lager235%26% - 45%
Weizenbock254%50% - 58%
Lambic283%67% - 100%
Flanders Red Ale2100%100% - 100%
Munich Dunkel281%63% - 100%
Munich Helles2100%100% - 100%
Extra Special/Strong Bitter (ESB)266%43% - 89%
Schwarzbier264%28% - 100%
Baltic Porter258%49% - 67%
Double IPA27%7% - 7%
Altbier239%31% - 47%
German Leichtbier120%20% - 20%
Wheatwine149%49% - 49%
Scottish Export1100%100% - 100%
American IPA118%18% - 18%
American Porter142%42% - 42%
Classic Rauchbier1100%100% - 100%
Piwo Grodziskie1100%100% - 100%
Gose1100%100% - 100%
Oatmeal Stout150%50% - 50%
Dry Stout136%36% - 36%
Dunkles Weissbier126%26% - 26%
Mixed-Style Beer133%33% - 33%
Autumn Seasonal Beer150%50% - 50%
Fruit and Spice Beer167%67% - 67%
Gueuze1100%100% - 100%
Dunkles Bock150%50% - 50%
Dark Mild1100%100% - 100%
Specialty IPA: Rye IPA145%45% - 45%
American Barleywine114%14% - 14%
Irish Stout175%75% - 75%
English Barleywine112%12% - 12%
Northern English Brown167%67% - 67%
Ordinary Bitter1100%100% - 100%
Weizenbock150%50% - 50%
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