Yakima Valley Hops - East Kent Golding

Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
No Profile Selected	36	57%	20% - 100%
Irish Red Ale	32	46%	27% - 100%
Extra Special/Strong Bitter (ESB)	27	61%	18% - 100%
Special/Best/Premium Bitter	21	59%	21% - 100%
Robust Porter	19	58%	19% - 100%
Saison	17	44%	4% - 100%
English IPA	16	48%	12% - 78%
Foreign Extra Stout	15	26%	21% - 64%
Oatmeal Stout	15	87%	33% - 100%
Belgian Specialty Ale	14	30%	13% - 100%
Dry Stout	14	76%	50% - 100%
American Stout	12	91%	40% - 100%
Belgian Blond Ale	11	62%	25% - 83%
Brown Porter	10	67%	20% - 100%
Mild	9	66%	20% - 100%
Witbier	9	80%	30% - 100%
Russian Imperial Stout	9	65%	16% - 100%
Standard/Ordinary Bitter	8	77%	33% - 100%
Irish Red Ale	8	84%	5% - 100%
American IPA	8	41%	27% - 77%
Strong Scotch Ale	7	62%	14% - 100%
English Porter	7	90%	29% - 100%
American Wheat or Rye Beer	6	32%	7% - 100%
American Brown Ale	6	50%	13% - 100%
American Light Lager	6	75%	31% - 100%
Irish Stout	5	78%	57% - 100%
American Barleywine	5	32%	19% - 81%
American Amber Ale	5	78%	28% - 100%
Best Bitter	5	65%	33% - 100%
Imperial Stout	4	71%	13% - 100%
Sweet Stout	4	68%	40% - 100%
English Barleywine	4	100%	100% - 100%
Northern English Brown	4	55%	25% - 100%
American Porter	4	43%	26% - 50%
Spice, Herb, or Vegetable Beer	4	83%	33% - 100%
California Common Beer	3	36%	25% - 50%
Belgian Dubbel	3	54%	30% - 100%
Belgian Pale Ale	3	56%	25% - 100%
American Pale Ale	3	36%	22% - 60%
Belgian Tripel	3	45%	14% - 71%
Other Smoked Beer	3	100%	100% - 100%
Strong Bitter	3	64%	28% - 100%
Southern English Brown	3	63%	33% - 100%
Blonde Ale	3	58%	23% - 100%
American Amber Ale	2	83%	67% - 100%
Oatmeal Stout	2	73%	72% - 73%
Flanders Red Ale	2	100%	100% - 100%
Ordinary Bitter	2	75%	50% - 100%
American Brown Ale	2	17%	12% - 22%
Witbier	2	57%	50% - 64%
Scottish Export 80/-	2	89%	77% - 100%
Baltic Porter	2	38%	38% - 38%
Belgian Golden Strong Ale	2	34%	18% - 50%
Belgian Tripel	2	40%	40% - 40%
Fruit Beer	2	39%	27% - 50%
British Brown Ale	2	42%	31% - 52%
British Golden Ale	2	23%	13% - 32%
American Pale Ale	1	100%	100% - 100%
Dark American Lager	1	46%	46% - 46%
Old Ale	1	100%	100% - 100%
Belgian Pale Ale	1	17%	17% - 17%
Wood-Aged Beer	1	50%	50% - 50%
Weissbier	1	67%	67% - 67%
Munich Helles	1	100%	100% - 100%
Scottish Export	1	50%	50% - 50%
English IPA	1	100%	100% - 100%
German Pils	1	33%	33% - 33%
Other Fruit Melomel	1	100%	100% - 100%
Belgian Blond Ale	1	13%	13% - 13%
Berliner Weisse	1	12%	12% - 12%
Scottish Light 60/-	1	40%	40% - 40%
American Stout	1	33%	33% - 33%
Kentucky Common	1	100%	100% - 100%
Scottish Heavy 70/-	1	67%	67% - 67%
Alternative Sugar Beer	1	100%	100% - 100%
Open Category Mead	1	52%	52% - 52%
Dunkelweizen	1	38%	38% - 38%
Experimental Beer	1	100%	100% - 100%
Munich Helles	1	100%	100% - 100%
Imperial IPA	1	6%	6% - 6%
Belgian Dark Strong Ale	1	33%	33% - 33%
Bière de Garde	1	44%	44% - 44%
Blonde Ale	1	18%	18% - 18%
British Strong Ale	1	100%	100% - 100%
Dry Mead	1	29%	29% - 29%
Old Ale	1	43%	43% - 43%