Yakima Valley Hops - East Kent Golding

Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
No Profile Selected	48	63%	17% - 100%
Irish Red Ale	39	46%	28% - 100%
Extra Special/Strong Bitter (ESB)	30	62%	18% - 100%
Robust Porter	23	60%	19% - 100%
Special/Best/Premium Bitter	21	59%	21% - 100%
Oatmeal Stout	18	84%	33% - 100%
English IPA	17	48%	12% - 78%
Saison	16	48%	4% - 100%
American Stout	15	93%	40% - 100%
Brown Porter	15	59%	20% - 100%
Foreign Extra Stout	15	26%	21% - 64%
Dry Stout	15	78%	50% - 100%
Belgian Specialty Ale	14	30%	13% - 100%
Irish Red Ale	12	73%	5% - 100%
Russian Imperial Stout	11	63%	16% - 100%
Belgian Blond Ale	11	62%	25% - 83%
Sweet Stout	9	59%	33% - 100%
Mild	9	66%	20% - 100%
Witbier	9	80%	30% - 100%
American Amber Ale	8	73%	27% - 100%
American IPA	8	41%	27% - 77%
Irish Stout	8	78%	50% - 100%
Standard/Ordinary Bitter	8	77%	33% - 100%
Strong Scotch Ale	7	62%	14% - 100%
Strong Bitter	7	62%	28% - 100%
English Porter	7	90%	29% - 100%
American Porter	6	41%	26% - 50%
American Light Lager	6	75%	31% - 100%
American Brown Ale	6	50%	13% - 100%
American Wheat or Rye Beer	6	32%	7% - 100%
Best Bitter	6	60%	27% - 100%
American Barleywine	5	32%	19% - 81%
Southern English Brown	5	78%	33% - 100%
Imperial Stout	5	77%	13% - 100%
Northern English Brown	5	64%	25% - 100%
Blonde Ale	4	60%	23% - 100%
Belgian Tripel	4	41%	14% - 71%
English Barleywine	4	100%	100% - 100%
British Golden Ale	4	50%	13% - 100%
Spice, Herb, or Vegetable Beer	4	83%	33% - 100%
Flanders Red Ale	3	88%	63% - 100%
Belgian Pale Ale	3	56%	25% - 100%
American Stout	3	61%	33% - 100%
Belgian Dubbel	3	54%	30% - 100%
Ordinary Bitter	3	83%	50% - 100%
California Common Beer	3	36%	25% - 50%
Other Smoked Beer	3	100%	100% - 100%
American Pale Ale	3	36%	22% - 60%
Belgian Golden Strong Ale	2	34%	18% - 50%
Belgian Pale Ale	2	11%	6% - 17%
Scottish Export 80/-	2	89%	77% - 100%
Scottish Export	2	75%	50% - 100%
Witbier	2	57%	50% - 64%
American Amber Ale	2	83%	67% - 100%
American Brown Ale	2	17%	12% - 22%
American Pale Ale	2	75%	50% - 100%
Belgian Dark Strong Ale	2	43%	25% - 62%
Belgian Blond Ale	2	26%	13% - 40%
American IPA	2	20%	20% - 21%
Fruit Beer	2	39%	27% - 50%
Baltic Porter	2	38%	38% - 38%
Oatmeal Stout	2	73%	72% - 73%
Scottish Light 60/-	2	37%	34% - 40%
Saison	2	31%	13% - 50%
Belgian Tripel	2	40%	40% - 40%
Belgian Dubbel	1	43%	43% - 43%
Scottish Heavy 70/-	1	67%	67% - 67%
Berliner Weisse	1	100%	100% - 100%
Altbier	1	25%	25% - 25%
Scottish Heavy	1	50%	50% - 50%
Berliner Weisse	1	12%	12% - 12%
Munich Helles	1	100%	100% - 100%
Imperial IPA	1	6%	6% - 6%
Old Ale	1	100%	100% - 100%
Wood-Aged Beer	1	50%	50% - 50%
Open Category Mead	1	52%	52% - 52%
Winter Seasonal Beer	1	50%	50% - 50%
Weissbier	1	67%	67% - 67%
English IPA	1	100%	100% - 100%
International Dark Lager	1	40%	40% - 40%
Alternative Sugar Beer	1	100%	100% - 100%
Irish Extra Stout	1	100%	100% - 100%
Dark American Lager	1	46%	46% - 46%
British Strong Ale	1	100%	100% - 100%
Other Fruit Melomel	1	100%	100% - 100%
Bière de Garde	1	44%	44% - 44%
Double IPA	1	29%	29% - 29%
Cream Ale	1	50%	50% - 50%
Dry Mead	1	29%	29% - 29%
Blonde Ale	1	18%	18% - 18%
Trappist Single	1	50%	50% - 50%
British Brown Ale	1	31%	31% - 31%
Kentucky Common	1	100%	100% - 100%
Old Ale	1	43%	43% - 43%
Belgian Dark Strong Ale	1	33%	33% - 33%
Experimental Beer	1	100%	100% - 100%
Munich Helles	1	100%	100% - 100%
Dunkelweizen	1	38%	38% - 38%
German Pils	1	33%	33% - 33%