Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 21 | 77% | 25% - 100% |
| Best Bitter | 18 | 55% | 10% - 100% |
| Strong Bitter | 17 | 63% | 17% - 100% |
| Oatmeal Stout | 13 | 66% | 3% - 100% |
| Irish Stout | 13 | 72% | 36% - 100% |
| Dark Mild | 11 | 93% | 27% - 100% |
| American Stout | 10 | 80% | 33% - 100% |
| Sweet Stout | 10 | 68% | 40% - 100% |
| English Porter | 10 | 81% | 40% - 100% |
| American Porter | 9 | 57% | 22% - 100% |
| Oatmeal Stout | 9 | 70% | 31% - 100% |
| Dry Stout | 9 | 63% | 40% - 100% |
| Russian Imperial Stout | 8 | 53% | 29% - 100% |
| Extra Special/Strong Bitter (ESB) | 8 | 38% | 18% - 56% |
| Blonde Ale | 7 | 46% | 23% - 67% |
| Imperial Stout | 7 | 56% | 15% - 100% |
| Brown Porter | 7 | 42% | 20% - 100% |
| Robust Porter | 7 | 76% | 29% - 100% |
| British Brown Ale | 6 | 66% | 31% - 100% |
| British Golden Ale | 6 | 53% | 29% - 100% |
| American Pale Ale | 6 | 29% | 8% - 57% |
| Saison | 6 | 90% | 67% - 100% |
| Irish Red Ale | 6 | 69% | 29% - 100% |
| American Amber Ale | 5 | 69% | 20% - 100% |
| Experimental Beer | 5 | 88% | 50% - 100% |
| Ordinary Bitter | 5 | 78% | 38% - 100% |
| Mild | 5 | 52% | 20% - 82% |
| Saison | 5 | 50% | 27% - 100% |
