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Yakima Valley Hops - East Kent Golding


Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."

Most Used In:

Style Uses Avg. Usage Usage Range
No Profile Selected3757%20% - 100%
Irish Red Ale3147%28% - 100%
Extra Special/Strong Bitter (ESB)2761%18% - 100%
Special/Best/Premium Bitter2159%21% - 100%
Robust Porter1958%19% - 100%
English IPA1748%12% - 78%
Foreign Extra Stout1526%21% - 64%
Dry Stout1575%50% - 100%
Oatmeal Stout1587%33% - 100%
Saison1545%4% - 100%
Belgian Specialty Ale1430%13% - 100%
American Stout1392%40% - 100%
Brown Porter1358%20% - 100%
Belgian Blond Ale1162%25% - 83%
Russian Imperial Stout1065%16% - 100%
Mild966%20% - 100%
Irish Red Ale980%5% - 100%
Witbier980%30% - 100%
Standard/Ordinary Bitter877%33% - 100%
American IPA841%27% - 77%
Strong Scotch Ale762%14% - 100%
English Porter790%29% - 100%
American Amber Ale670%27% - 100%
American Wheat or Rye Beer632%7% - 100%
American Brown Ale650%13% - 100%
Irish Stout679%57% - 100%
American Light Lager675%31% - 100%
American Barleywine532%19% - 81%
American Porter544%26% - 50%
Best Bitter565%33% - 100%
Imperial Stout471%13% - 100%
Sweet Stout468%40% - 100%
English Barleywine4100%100% - 100%
Northern English Brown455%25% - 100%
Spice, Herb, or Vegetable Beer483%33% - 100%
Belgian Dubbel354%30% - 100%
Belgian Pale Ale356%25% - 100%
American Pale Ale336%22% - 60%
American Stout361%33% - 100%
Flanders Red Ale388%63% - 100%
California Common Beer336%25% - 50%
Blonde Ale358%23% - 100%
Other Smoked Beer3100%100% - 100%
Strong Bitter364%28% - 100%
Southern English Brown363%33% - 100%
Belgian Tripel345%14% - 71%
Scottish Export275%50% - 100%
Oatmeal Stout273%72% - 73%
Ordinary Bitter275%50% - 100%
American Brown Ale217%12% - 22%
American Amber Ale283%67% - 100%
Witbier257%50% - 64%
Scottish Export 80/-289%77% - 100%
Baltic Porter238%38% - 38%
Belgian Golden Strong Ale234%18% - 50%
Belgian Tripel240%40% - 40%
Fruit Beer239%27% - 50%
British Brown Ale242%31% - 52%
British Golden Ale223%13% - 32%
Scottish Heavy133%33% - 33%
Berliner Weisse112%12% - 12%
American Pale Ale1100%100% - 100%
Old Ale1100%100% - 100%
Belgian Pale Ale117%17% - 17%
Wood-Aged Beer150%50% - 50%
Weissbier167%67% - 67%
Munich Helles1100%100% - 100%
Winter Seasonal Beer150%50% - 50%
English IPA1100%100% - 100%
Cream Ale150%50% - 50%
German Pils133%33% - 33%
Other Fruit Melomel1100%100% - 100%
Imperial IPA16%6% - 6%
Belgian Blond Ale113%13% - 13%
Scottish Light 60/-140%40% - 40%
Kentucky Common1100%100% - 100%
Scottish Heavy 70/-167%67% - 67%
Alternative Sugar Beer1100%100% - 100%
Dark Mild1100%100% - 100%
Open Category Mead152%52% - 52%
Dunkelweizen138%38% - 38%
Experimental Beer1100%100% - 100%
Munich Helles1100%100% - 100%
Old Ale143%43% - 43%
Belgian Dark Strong Ale133%33% - 33%
Bière de Garde144%44% - 44%
Blonde Ale118%18% - 18%
British Strong Ale1100%100% - 100%
Dark American Lager146%46% - 46%
Dry Mead129%29% - 29%
Belgian Dark Strong Ale125%25% - 25%
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