Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700âs and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Oatmeal Stout | 11 | 68% | 3% - 100% |
| Irish Red Ale | 10 | 71% | 25% - 100% |
| Strong Bitter | 9 | 71% | 17% - 100% |
| Extra Special/Strong Bitter (ESB) | 8 | 38% | 18% - 56% |
| Irish Stout | 8 | 73% | 50% - 100% |
| Best Bitter | 8 | 58% | 21% - 100% |
| Oatmeal Stout | 7 | 69% | 31% - 100% |
| Dry Stout | 6 | 67% | 40% - 100% |
| Irish Red Ale | 6 | 69% | 29% - 100% |
| Robust Porter | 6 | 82% | 43% - 100% |
| Brown Porter | 6 | 32% | 20% - 50% |
| Russian Imperial Stout | 6 | 49% | 38% - 67% |
| English Porter | 6 | 90% | 40% - 100% |
| Dark Mild | 6 | 100% | 100% - 100% |
| Sweet Stout | 5 | 71% | 40% - 100% |
| Saison | 5 | 89% | 67% - 100% |
