Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 27 | 76% | 25% - 100% |
| Best Bitter | 24 | 60% | 10% - 100% |
| Strong Bitter | 23 | 64% | 17% - 100% |
| Irish Stout | 21 | 77% | 36% - 100% |
| Oatmeal Stout | 15 | 66% | 3% - 100% |
| English Porter | 15 | 84% | 40% - 100% |
| Dark Mild | 14 | 91% | 27% - 100% |
| Extra Special/Strong Bitter (ESB) | 13 | 52% | 18% - 100% |
| American Porter | 12 | 62% | 22% - 100% |
| Sweet Stout | 12 | 66% | 40% - 100% |
| American Stout | 11 | 75% | 25% - 100% |
| Robust Porter | 10 | 71% | 29% - 100% |
| British Brown Ale | 9 | 73% | 31% - 100% |
| Oatmeal Stout | 9 | 70% | 31% - 100% |
| Dry Stout | 9 | 63% | 40% - 100% |
| Russian Imperial Stout | 9 | 51% | 29% - 100% |
| Mild | 8 | 56% | 18% - 100% |
| American Pale Ale | 8 | 29% | 8% - 57% |
| Blonde Ale | 7 | 46% | 23% - 67% |
| Imperial Stout | 7 | 54% | 15% - 100% |
| Brown Porter | 7 | 42% | 20% - 100% |
| Ordinary Bitter | 6 | 81% | 38% - 100% |
| Holiday/Winter Special Spiced Beer | 6 | 68% | 36% - 100% |
| Irish Red Ale | 6 | 69% | 29% - 100% |
| Saison | 6 | 90% | 67% - 100% |
| Special/Best/Premium Bitter | 6 | 58% | 21% - 100% |
| British Golden Ale | 6 | 53% | 29% - 100% |
| American Amber Ale | 6 | 63% | 20% - 100% |
| English IPA | 6 | 53% | 29% - 100% |
| Scottish Export | 5 | 85% | 52% - 100% |
| Wee Heavy | 5 | 73% | 33% - 100% |
| Experimental Beer | 5 | 88% | 50% - 100% |
| Witbier | 5 | 53% | 33% - 100% |
| Saison | 5 | 50% | 27% - 100% |
