Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700âs and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 15 | 74% | 25% - 100% |
| Best Bitter | 14 | 52% | 10% - 100% |
| Oatmeal Stout | 13 | 66% | 3% - 100% |
| Strong Bitter | 10 | 71% | 17% - 100% |
| English Porter | 9 | 85% | 40% - 100% |
| Irish Stout | 9 | 76% | 50% - 100% |
| Dry Stout | 8 | 63% | 40% - 100% |
| Extra Special/Strong Bitter (ESB) | 8 | 38% | 18% - 56% |
| Dark Mild | 8 | 100% | 100% - 100% |
| Oatmeal Stout | 8 | 66% | 31% - 100% |
| Russian Imperial Stout | 7 | 57% | 38% - 100% |
| Robust Porter | 6 | 83% | 50% - 100% |
| Irish Red Ale | 6 | 69% | 29% - 100% |
| Saison | 6 | 90% | 67% - 100% |
| Brown Porter | 6 | 32% | 20% - 50% |
| Sweet Stout | 6 | 66% | 40% - 100% |
| American Porter | 6 | 54% | 22% - 100% |
| British Golden Ale | 5 | 60% | 32% - 100% |
| American Stout | 5 | 66% | 33% - 100% |
| British Brown Ale | 5 | 60% | 31% - 100% |
| Blonde Ale | 5 | 41% | 23% - 50% |
| American Pale Ale | 5 | 24% | 8% - 42% |
