Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Yakima Valley Hops - East Kent Golding


Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."

Most Used In:

Style Uses Avg. Usage Usage Range
No Profile Selected4863%17% - 100%
Irish Red Ale3946%28% - 100%
Extra Special/Strong Bitter (ESB)3062%18% - 100%
Robust Porter2360%19% - 100%
Special/Best/Premium Bitter2159%21% - 100%
Oatmeal Stout1884%33% - 100%
English IPA1748%12% - 78%
Saison1648%4% - 100%
American Stout1593%40% - 100%
Brown Porter1559%20% - 100%
Foreign Extra Stout1526%21% - 64%
Dry Stout1578%50% - 100%
Belgian Specialty Ale1430%13% - 100%
Irish Red Ale1273%5% - 100%
Russian Imperial Stout1163%16% - 100%
Belgian Blond Ale1162%25% - 83%
Sweet Stout959%33% - 100%
Mild966%20% - 100%
Witbier980%30% - 100%
American Amber Ale873%27% - 100%
American IPA841%27% - 77%
Irish Stout878%50% - 100%
Standard/Ordinary Bitter877%33% - 100%
Strong Scotch Ale762%14% - 100%
Strong Bitter762%28% - 100%
English Porter790%29% - 100%
American Porter641%26% - 50%
American Light Lager675%31% - 100%
American Brown Ale650%13% - 100%
American Wheat or Rye Beer632%7% - 100%
Best Bitter660%27% - 100%
American Barleywine532%19% - 81%
Southern English Brown578%33% - 100%
Imperial Stout577%13% - 100%
Northern English Brown564%25% - 100%
Blonde Ale460%23% - 100%
Belgian Tripel441%14% - 71%
English Barleywine4100%100% - 100%
British Golden Ale450%13% - 100%
Spice, Herb, or Vegetable Beer483%33% - 100%
Flanders Red Ale388%63% - 100%
Belgian Pale Ale356%25% - 100%
American Stout361%33% - 100%
Belgian Dubbel354%30% - 100%
Ordinary Bitter383%50% - 100%
California Common Beer336%25% - 50%
Other Smoked Beer3100%100% - 100%
American Pale Ale336%22% - 60%
Belgian Golden Strong Ale234%18% - 50%
Belgian Pale Ale211%6% - 17%
Scottish Export 80/-289%77% - 100%
Scottish Export275%50% - 100%
Witbier257%50% - 64%
American Amber Ale283%67% - 100%
American Brown Ale217%12% - 22%
American Pale Ale275%50% - 100%
Belgian Dark Strong Ale243%25% - 62%
Belgian Blond Ale226%13% - 40%
American IPA220%20% - 21%
Fruit Beer239%27% - 50%
Baltic Porter238%38% - 38%
Oatmeal Stout273%72% - 73%
Scottish Light 60/-237%34% - 40%
Saison231%13% - 50%
Belgian Tripel240%40% - 40%
Belgian Dubbel143%43% - 43%
Scottish Heavy 70/-167%67% - 67%
Berliner Weisse1100%100% - 100%
Altbier125%25% - 25%
Scottish Heavy150%50% - 50%
Berliner Weisse112%12% - 12%
Munich Helles1100%100% - 100%
Imperial IPA16%6% - 6%
Old Ale1100%100% - 100%
Wood-Aged Beer150%50% - 50%
Open Category Mead152%52% - 52%
Winter Seasonal Beer150%50% - 50%
Weissbier167%67% - 67%
English IPA1100%100% - 100%
International Dark Lager140%40% - 40%
Alternative Sugar Beer1100%100% - 100%
Irish Extra Stout1100%100% - 100%
Dark American Lager146%46% - 46%
British Strong Ale1100%100% - 100%
Other Fruit Melomel1100%100% - 100%
Bière de Garde144%44% - 44%
Double IPA129%29% - 29%
Cream Ale150%50% - 50%
Dry Mead129%29% - 29%
Blonde Ale118%18% - 18%
Trappist Single150%50% - 50%
British Brown Ale131%31% - 31%
Kentucky Common1100%100% - 100%
Old Ale143%43% - 43%
Belgian Dark Strong Ale133%33% - 33%
Experimental Beer1100%100% - 100%
Munich Helles1100%100% - 100%
Dunkelweizen138%38% - 38%
German Pils133%33% - 33%
https://www.brewersfriend.com/