Yakima Valley Hops - East Kent Golding

Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
No Profile Selected	40	59%	20% - 100%
Irish Red Ale	33	45%	28% - 100%
Extra Special/Strong Bitter (ESB)	27	61%	18% - 100%
Special/Best/Premium Bitter	21	59%	21% - 100%
Robust Porter	19	58%	19% - 100%
Oatmeal Stout	17	83%	33% - 100%
English IPA	17	48%	12% - 78%
Saison	15	45%	4% - 100%
Foreign Extra Stout	15	26%	21% - 64%
Brown Porter	14	56%	20% - 100%
Belgian Specialty Ale	14	30%	13% - 100%
Dry Stout	14	76%	50% - 100%
American Stout	13	92%	40% - 100%
Russian Imperial Stout	11	63%	16% - 100%
Belgian Blond Ale	11	62%	25% - 83%
Irish Red Ale	11	75%	5% - 100%
Mild	9	66%	20% - 100%
Witbier	9	80%	30% - 100%
American IPA	8	41%	27% - 77%
Standard/Ordinary Bitter	8	77%	33% - 100%
English Porter	7	90%	29% - 100%
Strong Scotch Ale	7	62%	14% - 100%
American Amber Ale	7	67%	27% - 100%
Sweet Stout	7	64%	40% - 100%
Irish Stout	7	75%	50% - 100%
Strong Bitter	7	50%	14% - 100%
American Porter	6	41%	26% - 50%
American Light Lager	6	75%	31% - 100%
Best Bitter	6	60%	27% - 100%
American Wheat or Rye Beer	6	32%	7% - 100%
American Brown Ale	6	50%	13% - 100%
American Barleywine	5	32%	19% - 81%
Imperial Stout	4	71%	13% - 100%
English Barleywine	4	100%	100% - 100%
Northern English Brown	4	55%	25% - 100%
Spice, Herb, or Vegetable Beer	4	83%	33% - 100%
British Golden Ale	4	50%	13% - 100%
Belgian Pale Ale	3	56%	25% - 100%
Flanders Red Ale	3	88%	63% - 100%
American Pale Ale	3	36%	22% - 60%
American Stout	3	61%	33% - 100%
Belgian Dubbel	3	54%	30% - 100%
Belgian Tripel	3	45%	14% - 71%
California Common Beer	3	36%	25% - 50%
Blonde Ale	3	58%	23% - 100%
Other Smoked Beer	3	100%	100% - 100%
American Brown Ale	3	28%	12% - 50%
Southern English Brown	3	63%	33% - 100%
Old Ale	2	67%	33% - 100%
Oatmeal Stout	2	73%	72% - 73%
Saison	2	31%	13% - 50%
Witbier	2	57%	50% - 64%
American Amber Ale	2	83%	67% - 100%
Belgian Tripel	2	40%	40% - 40%
Baltic Porter	2	38%	38% - 38%
Scottish Export 80/-	2	89%	77% - 100%
Scottish Export	2	75%	50% - 100%
British Brown Ale	2	42%	31% - 52%
Fruit Beer	2	39%	27% - 50%
Ordinary Bitter	2	75%	50% - 100%
Belgian Golden Strong Ale	2	34%	18% - 50%
Belgian Blond Ale	1	13%	13% - 13%
American Pale Ale	1	100%	100% - 100%
Berliner Weisse	1	100%	100% - 100%
Imperial IPA	1	6%	6% - 6%
Belgian Pale Ale	1	17%	17% - 17%
Wood-Aged Beer	1	50%	50% - 50%
English IPA	1	100%	100% - 100%
Winter Seasonal Beer	1	50%	50% - 50%
Weissbier	1	67%	67% - 67%
Scottish Heavy	1	50%	50% - 50%
Belgian Dubbel	1	43%	43% - 43%
German Pils	1	33%	33% - 33%
Other Fruit Melomel	1	100%	100% - 100%
Munich Helles	1	100%	100% - 100%
Scottish Light 60/-	1	40%	40% - 40%
Berliner Weisse	1	12%	12% - 12%
Kentucky Common	1	100%	100% - 100%
Open Category Mead	1	52%	52% - 52%
Old Ale	1	43%	43% - 43%
Cream Ale	1	50%	50% - 50%
British Strong Ale	1	100%	100% - 100%
Blonde Ale	1	18%	18% - 18%
Bière de Garde	1	44%	44% - 44%
Irish Extra Stout	1	67%	67% - 67%
Belgian Dark Strong Ale	1	33%	33% - 33%
Munich Helles	1	100%	100% - 100%
Altbier	1	25%	25% - 25%
Experimental Beer	1	100%	100% - 100%
Dunkelweizen	1	38%	38% - 38%
Dry Mead	1	29%	29% - 29%
Dark American Lager	1	46%	46% - 46%
Alternative Sugar Beer	1	100%	100% - 100%
Scottish Heavy 70/-	1	67%	67% - 67%
Trappist Single	1	50%	50% - 50%
Belgian Dark Strong Ale	1	25%	25% - 25%