Yakima Valley Hops - East Kent Golding

Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
No Profile Selected	37	57%	20% - 100%
Irish Red Ale	31	47%	28% - 100%
Extra Special/Strong Bitter (ESB)	27	61%	18% - 100%
Special/Best/Premium Bitter	21	59%	21% - 100%
Robust Porter	19	58%	19% - 100%
English IPA	17	48%	12% - 78%
Foreign Extra Stout	15	26%	21% - 64%
Dry Stout	15	75%	50% - 100%
Oatmeal Stout	15	87%	33% - 100%
Saison	15	45%	4% - 100%
Belgian Specialty Ale	14	30%	13% - 100%
American Stout	13	92%	40% - 100%
Brown Porter	13	58%	20% - 100%
Belgian Blond Ale	11	62%	25% - 83%
Russian Imperial Stout	10	65%	16% - 100%
Mild	9	66%	20% - 100%
Irish Red Ale	9	80%	5% - 100%
Witbier	9	80%	30% - 100%
Standard/Ordinary Bitter	8	77%	33% - 100%
American IPA	8	41%	27% - 77%
Strong Scotch Ale	7	62%	14% - 100%
English Porter	7	90%	29% - 100%
American Amber Ale	6	70%	27% - 100%
American Wheat or Rye Beer	6	32%	7% - 100%
American Brown Ale	6	50%	13% - 100%
Irish Stout	6	79%	57% - 100%
American Light Lager	6	75%	31% - 100%
American Barleywine	5	32%	19% - 81%
American Porter	5	44%	26% - 50%
Best Bitter	5	65%	33% - 100%
Imperial Stout	4	71%	13% - 100%
Sweet Stout	4	68%	40% - 100%
English Barleywine	4	100%	100% - 100%
Northern English Brown	4	55%	25% - 100%
Spice, Herb, or Vegetable Beer	4	83%	33% - 100%
Belgian Dubbel	3	54%	30% - 100%
Belgian Pale Ale	3	56%	25% - 100%
American Pale Ale	3	36%	22% - 60%
American Stout	3	61%	33% - 100%
Flanders Red Ale	3	88%	63% - 100%
California Common Beer	3	36%	25% - 50%
Blonde Ale	3	58%	23% - 100%
Other Smoked Beer	3	100%	100% - 100%
Strong Bitter	3	64%	28% - 100%
Southern English Brown	3	63%	33% - 100%
Belgian Tripel	3	45%	14% - 71%
Scottish Export	2	75%	50% - 100%
Oatmeal Stout	2	73%	72% - 73%
Ordinary Bitter	2	75%	50% - 100%
American Brown Ale	2	17%	12% - 22%
American Amber Ale	2	83%	67% - 100%
Witbier	2	57%	50% - 64%
Scottish Export 80/-	2	89%	77% - 100%
Baltic Porter	2	38%	38% - 38%
Belgian Golden Strong Ale	2	34%	18% - 50%
Belgian Tripel	2	40%	40% - 40%
Fruit Beer	2	39%	27% - 50%
British Brown Ale	2	42%	31% - 52%
British Golden Ale	2	23%	13% - 32%
Scottish Heavy	1	33%	33% - 33%
Berliner Weisse	1	12%	12% - 12%
American Pale Ale	1	100%	100% - 100%
Old Ale	1	100%	100% - 100%
Belgian Pale Ale	1	17%	17% - 17%
Wood-Aged Beer	1	50%	50% - 50%
Weissbier	1	67%	67% - 67%
Munich Helles	1	100%	100% - 100%
Winter Seasonal Beer	1	50%	50% - 50%
English IPA	1	100%	100% - 100%
Cream Ale	1	50%	50% - 50%
German Pils	1	33%	33% - 33%
Other Fruit Melomel	1	100%	100% - 100%
Imperial IPA	1	6%	6% - 6%
Belgian Blond Ale	1	13%	13% - 13%
Scottish Light 60/-	1	40%	40% - 40%
Kentucky Common	1	100%	100% - 100%
Scottish Heavy 70/-	1	67%	67% - 67%
Alternative Sugar Beer	1	100%	100% - 100%
Dark Mild	1	100%	100% - 100%
Open Category Mead	1	52%	52% - 52%
Dunkelweizen	1	38%	38% - 38%
Experimental Beer	1	100%	100% - 100%
Munich Helles	1	100%	100% - 100%
Old Ale	1	43%	43% - 43%
Belgian Dark Strong Ale	1	33%	33% - 33%
Bière de Garde	1	44%	44% - 44%
Blonde Ale	1	18%	18% - 18%
British Strong Ale	1	100%	100% - 100%
Dark American Lager	1	46%	46% - 46%
Dry Mead	1	29%	29% - 29%
Belgian Dark Strong Ale	1	25%	25% - 25%