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Yakima Valley Hops - East Kent Golding


Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."

Most Used In:

Style Uses Avg. Usage Usage Range
No Profile Selected754%29% - 100%
Extra Special/Strong Bitter (ESB)639%18% - 56%
Oatmeal Stout671%33% - 100%
Brown Porter533%20% - 50%
Russian Imperial Stout447%38% - 67%
Robust Porter488%50% - 100%
Irish Red Ale454%29% - 100%
Irish Red Ale460%25% - 100%
Belgian Blond Ale461%25% - 83%
American Stout383%50% - 100%
Dry Stout372%57% - 100%
Saison356%27% - 100%
Best Bitter327%21% - 33%
American Brown Ale338%13% - 50%
Special/Best/Premium Bitter351%21% - 100%
Oatmeal Stout286%73% - 100%
American Stout242%33% - 50%
Sweet Stout253%40% - 67%
Mild240%20% - 60%
Belgian Pale Ale263%25% - 100%
Imperial Stout265%30% - 100%
Belgian Specialty Ale256%13% - 100%
Belgian Tripel232%14% - 50%
Witbier244%38% - 50%
English IPA252%50% - 54%
Northern English Brown239%25% - 52%
Irish Stout266%50% - 82%
American Porter236%33% - 38%
American Wheat or Rye Beer221%21% - 21%
Southern English Brown267%33% - 100%
Blonde Ale237%23% - 50%
Strong Bitter265%29% - 100%
Witbier250%50% - 50%
American IPA231%27% - 35%
British Golden Ale266%32% - 100%
Experimental Beer275%50% - 100%