Yakima Valley Hops - East Kent Golding

Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
No Profile Selected	7	54%	29% - 100%
Extra Special/Strong Bitter (ESB)	6	39%	18% - 56%
Oatmeal Stout	6	71%	33% - 100%
Brown Porter	5	33%	20% - 50%
Russian Imperial Stout	4	47%	38% - 67%
Robust Porter	4	88%	50% - 100%
Irish Red Ale	4	54%	29% - 100%
Irish Red Ale	4	60%	25% - 100%
Belgian Blond Ale	4	61%	25% - 83%
American Stout	3	83%	50% - 100%
Dry Stout	3	72%	57% - 100%
Saison	3	56%	27% - 100%
Best Bitter	3	27%	21% - 33%
American Brown Ale	3	38%	13% - 50%
Special/Best/Premium Bitter	3	51%	21% - 100%
Oatmeal Stout	2	86%	73% - 100%
American Stout	2	42%	33% - 50%
Sweet Stout	2	53%	40% - 67%
Mild	2	40%	20% - 60%
Belgian Pale Ale	2	63%	25% - 100%
Imperial Stout	2	65%	30% - 100%
Belgian Specialty Ale	2	56%	13% - 100%
Belgian Tripel	2	32%	14% - 50%
Witbier	2	44%	38% - 50%
English IPA	2	52%	50% - 54%
Northern English Brown	2	39%	25% - 52%
Irish Stout	2	66%	50% - 82%
American Porter	2	36%	33% - 38%
American Wheat or Rye Beer	2	21%	21% - 21%
Southern English Brown	2	67%	33% - 100%
Blonde Ale	2	37%	23% - 50%
Strong Bitter	2	65%	29% - 100%
Witbier	2	50%	50% - 50%
American IPA	2	31%	27% - 35%
British Golden Ale	2	66%	32% - 100%
Experimental Beer	2	75%	50% - 100%