Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700âs and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Red Ale | 18 | 78% | 25% - 100% |
| Best Bitter | 16 | 54% | 10% - 100% |
| Oatmeal Stout | 13 | 66% | 3% - 100% |
| Strong Bitter | 11 | 69% | 17% - 100% |
| Irish Stout | 9 | 76% | 50% - 100% |
| English Porter | 9 | 85% | 40% - 100% |
| Dark Mild | 8 | 100% | 100% - 100% |
| Russian Imperial Stout | 8 | 53% | 29% - 100% |
| Oatmeal Stout | 8 | 66% | 31% - 100% |
| Extra Special/Strong Bitter (ESB) | 8 | 38% | 18% - 56% |
| Dry Stout | 8 | 63% | 40% - 100% |
| American Porter | 8 | 52% | 22% - 100% |
| Blonde Ale | 6 | 45% | 23% - 67% |
| American Pale Ale | 6 | 29% | 8% - 57% |
| Sweet Stout | 6 | 66% | 40% - 100% |
| Brown Porter | 6 | 32% | 20% - 50% |
| Robust Porter | 6 | 83% | 50% - 100% |
| Irish Red Ale | 6 | 69% | 29% - 100% |
| Saison | 6 | 90% | 67% - 100% |
| British Brown Ale | 5 | 60% | 31% - 100% |
| American Stout | 5 | 66% | 33% - 100% |
| Imperial Stout | 5 | 62% | 33% - 100% |
| Saison | 5 | 50% | 27% - 100% |
