Yakima Valley Hops - East Kent Golding

Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
No Profile Selected	12	49%	14% - 100%
Oatmeal Stout	7	68%	33% - 100%
Extra Special/Strong Bitter (ESB)	6	39%	18% - 56%
American Pale Ale	5	46%	20% - 67%
Irish Red Ale	5	68%	25% - 100%
Russian Imperial Stout	5	47%	38% - 67%
Irish Red Ale	5	63%	29% - 100%
Brown Porter	5	33%	20% - 50%
Belgian Blond Ale	4	61%	25% - 83%
Best Bitter	4	45%	21% - 100%
Saison	4	46%	17% - 100%
Strong Bitter	4	82%	29% - 100%
Dry Stout	4	64%	40% - 100%
Robust Porter	4	88%	50% - 100%
American Stout	3	83%	50% - 100%
Sweet Stout	3	69%	40% - 100%
American Stout	3	43%	33% - 50%
Witbier	3	63%	38% - 100%
American Brown Ale	3	38%	13% - 50%
Special/Best/Premium Bitter	3	51%	21% - 100%
Southern English Brown	3	78%	33% - 100%
Irish Stout	2	66%	50% - 82%
American IPA	2	31%	27% - 35%
Weissbier	2	43%	20% - 67%
American Porter	2	36%	33% - 38%
Mild	2	40%	20% - 60%
Belgian Pale Ale	2	63%	25% - 100%
Belgian Tripel	2	32%	14% - 50%
Belgian Dubbel	2	29%	25% - 33%
Oatmeal Stout	2	86%	73% - 100%
Belgian Specialty Ale	2	56%	13% - 100%
British Brown Ale	2	49%	31% - 67%
Blonde Ale	2	37%	23% - 50%
Ordinary Bitter	2	75%	50% - 100%
Northern English Brown	2	39%	25% - 52%
Witbier	2	50%	50% - 50%
American Wheat or Rye Beer	2	21%	21% - 21%
British Golden Ale	2	66%	32% - 100%
Holiday/Winter Special Spiced Beer	2	53%	50% - 57%
English IPA	2	52%	50% - 54%
Experimental Beer	2	75%	50% - 100%