Yakima Valley Hops - East Kent Golding
Description: "Developed from wild Canterbury Whitebine variety in late 1700âs and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 7 | 54% | 29% - 100% |
| Extra Special/Strong Bitter (ESB) | 6 | 39% | 18% - 56% |
| Oatmeal Stout | 4 | 83% | 33% - 100% |
| Belgian Blond Ale | 4 | 61% | 25% - 83% |
| Russian Imperial Stout | 4 | 47% | 38% - 67% |
| Robust Porter | 3 | 83% | 50% - 100% |
| Irish Red Ale | 3 | 38% | 29% - 57% |
| Saison | 3 | 56% | 27% - 100% |
| Witbier | 3 | 63% | 38% - 100% |
| American Brown Ale | 3 | 38% | 13% - 50% |
| Special/Best/Premium Bitter | 3 | 51% | 21% - 100% |
| Mild | 2 | 40% | 20% - 60% |
| Brown Porter | 2 | 35% | 20% - 50% |
| Imperial Stout | 2 | 75% | 50% - 100% |
| Best Bitter | 2 | 24% | 21% - 27% |
| Irish Red Ale | 2 | 58% | 50% - 67% |
| American Porter | 2 | 44% | 38% - 50% |
| American Wheat or Rye Beer | 2 | 21% | 21% - 21% |
| Belgian Pale Ale | 2 | 63% | 25% - 100% |
| Belgian Tripel | 2 | 32% | 14% - 50% |
| American Stout | 2 | 75% | 50% - 100% |
| Belgian Specialty Ale | 2 | 56% | 13% - 100% |
| Blonde Ale | 2 | 37% | 23% - 50% |
| Southern English Brown | 2 | 67% | 33% - 100% |
| English IPA | 2 | 52% | 50% - 54% |
| American IPA | 2 | 31% | 27% - 35% |
