Yakima Valley Hops - East Kent Golding

Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
No Profile Selected	40	59%	20% - 100%
Irish Red Ale	36	46%	28% - 100%
Extra Special/Strong Bitter (ESB)	27	61%	18% - 100%
Robust Porter	22	60%	19% - 100%
Special/Best/Premium Bitter	21	59%	21% - 100%
Oatmeal Stout	17	83%	33% - 100%
English IPA	17	48%	12% - 78%
Saison	16	48%	4% - 100%
Foreign Extra Stout	15	26%	21% - 64%
Brown Porter	15	59%	20% - 100%
Dry Stout	14	76%	50% - 100%
Belgian Specialty Ale	14	30%	13% - 100%
American Stout	13	92%	40% - 100%
Irish Red Ale	11	75%	5% - 100%
Belgian Blond Ale	11	62%	25% - 83%
Russian Imperial Stout	11	63%	16% - 100%
Mild	9	66%	20% - 100%
Witbier	9	80%	30% - 100%
Sweet Stout	8	60%	33% - 100%
Standard/Ordinary Bitter	8	77%	33% - 100%
American Amber Ale	8	71%	27% - 100%
American IPA	8	41%	27% - 77%
Strong Scotch Ale	7	62%	14% - 100%
Irish Stout	7	75%	50% - 100%
English Porter	7	90%	29% - 100%
American Wheat or Rye Beer	6	32%	7% - 100%
Best Bitter	6	60%	27% - 100%
American Brown Ale	6	50%	13% - 100%
American Porter	6	41%	26% - 50%
American Light Lager	6	75%	31% - 100%
American Barleywine	5	32%	19% - 81%
Strong Bitter	5	58%	28% - 100%
Imperial Stout	5	77%	13% - 100%
Northern English Brown	5	64%	25% - 100%
Blonde Ale	4	52%	23% - 100%
English Barleywine	4	100%	100% - 100%
British Golden Ale	4	50%	13% - 100%
Spice, Herb, or Vegetable Beer	4	83%	33% - 100%
American Brown Ale	3	28%	12% - 50%
American Pale Ale	3	36%	22% - 60%
Ordinary Bitter	3	83%	50% - 100%
American Stout	3	61%	33% - 100%
Flanders Red Ale	3	88%	63% - 100%
Belgian Dubbel	3	54%	30% - 100%
California Common Beer	3	36%	25% - 50%
Belgian Tripel	3	45%	14% - 71%
Other Smoked Beer	3	100%	100% - 100%
Southern English Brown	3	63%	33% - 100%
Belgian Pale Ale	3	56%	25% - 100%
Scottish Export 80/-	2	89%	77% - 100%
Oatmeal Stout	2	73%	72% - 73%
Saison	2	31%	13% - 50%
American Amber Ale	2	83%	67% - 100%
Witbier	2	57%	50% - 64%
Old Ale	2	100%	100% - 100%
Scottish Light 60/-	2	37%	34% - 40%
Belgian Golden Strong Ale	2	34%	18% - 50%
Baltic Porter	2	38%	38% - 38%
Scottish Export	2	75%	50% - 100%
Belgian Tripel	2	40%	40% - 40%
Fruit Beer	2	39%	27% - 50%
British Brown Ale	2	42%	31% - 52%
American Pale Ale	2	75%	50% - 100%
Scottish Heavy	1	50%	50% - 50%
Berliner Weisse	1	12%	12% - 12%
Berliner Weisse	1	100%	100% - 100%
Imperial IPA	1	6%	6% - 6%
Belgian Pale Ale	1	17%	17% - 17%
Wood-Aged Beer	1	50%	50% - 50%
Munich Helles	1	100%	100% - 100%
English IPA	1	100%	100% - 100%
Winter Seasonal Beer	1	50%	50% - 50%
Weissbier	1	67%	67% - 67%
Belgian Dubbel	1	43%	43% - 43%
German Pils	1	33%	33% - 33%
Other Fruit Melomel	1	100%	100% - 100%
Bière de Garde	1	44%	44% - 44%
Altbier	1	25%	25% - 25%
Belgian Blond Ale	1	13%	13% - 13%
Belgian Dark Strong Ale	1	33%	33% - 33%
Trappist Single	1	50%	50% - 50%
Irish Extra Stout	1	67%	67% - 67%
International Dark Lager	1	40%	40% - 40%
Dry Mead	1	29%	29% - 29%
Cream Ale	1	50%	50% - 50%
British Strong Ale	1	100%	100% - 100%
Blonde Ale	1	18%	18% - 18%
Kentucky Common	1	100%	100% - 100%
Old Ale	1	43%	43% - 43%
Scottish Heavy 70/-	1	67%	67% - 67%
Munich Helles	1	100%	100% - 100%
Experimental Beer	1	100%	100% - 100%
Dunkelweizen	1	38%	38% - 38%
Open Category Mead	1	52%	52% - 52%
Dark American Lager	1	46%	46% - 46%
Alternative Sugar Beer	1	100%	100% - 100%
Belgian Dark Strong Ale	1	25%	25% - 25%