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Yakima Valley Hops - East Kent Golding


Description: "Developed from wild Canterbury Whitebine variety in late 1700’s and brought to the market in 1790. The aroma has been described as gentle, fragrant, and pleasant and is recognized as having a typical English character. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required."

Most Used In:

Style Uses Avg. Usage Usage Range
No Profile Selected4059%20% - 100%
Irish Red Ale3646%28% - 100%
Extra Special/Strong Bitter (ESB)2761%18% - 100%
Robust Porter2260%19% - 100%
Special/Best/Premium Bitter2159%21% - 100%
Oatmeal Stout1783%33% - 100%
English IPA1748%12% - 78%
Saison1648%4% - 100%
Foreign Extra Stout1526%21% - 64%
Brown Porter1559%20% - 100%
Dry Stout1476%50% - 100%
Belgian Specialty Ale1430%13% - 100%
American Stout1392%40% - 100%
Irish Red Ale1175%5% - 100%
Belgian Blond Ale1162%25% - 83%
Russian Imperial Stout1163%16% - 100%
Mild966%20% - 100%
Witbier980%30% - 100%
Sweet Stout860%33% - 100%
Standard/Ordinary Bitter877%33% - 100%
American Amber Ale871%27% - 100%
American IPA841%27% - 77%
Strong Scotch Ale762%14% - 100%
Irish Stout775%50% - 100%
English Porter790%29% - 100%
American Wheat or Rye Beer632%7% - 100%
Best Bitter660%27% - 100%
American Brown Ale650%13% - 100%
American Porter641%26% - 50%
American Light Lager675%31% - 100%
American Barleywine532%19% - 81%
Strong Bitter558%28% - 100%
Imperial Stout577%13% - 100%
Northern English Brown564%25% - 100%
Blonde Ale452%23% - 100%
English Barleywine4100%100% - 100%
British Golden Ale450%13% - 100%
Spice, Herb, or Vegetable Beer483%33% - 100%
American Brown Ale328%12% - 50%
American Pale Ale336%22% - 60%
Ordinary Bitter383%50% - 100%
American Stout361%33% - 100%
Flanders Red Ale388%63% - 100%
Belgian Dubbel354%30% - 100%
California Common Beer336%25% - 50%
Belgian Tripel345%14% - 71%
Other Smoked Beer3100%100% - 100%
Southern English Brown363%33% - 100%
Belgian Pale Ale356%25% - 100%
Scottish Export 80/-289%77% - 100%
Oatmeal Stout273%72% - 73%
Saison231%13% - 50%
American Amber Ale283%67% - 100%
Witbier257%50% - 64%
Old Ale2100%100% - 100%
Scottish Light 60/-237%34% - 40%
Belgian Golden Strong Ale234%18% - 50%
Baltic Porter238%38% - 38%
Scottish Export275%50% - 100%
Belgian Tripel240%40% - 40%
Fruit Beer239%27% - 50%
British Brown Ale242%31% - 52%
American Pale Ale275%50% - 100%
Scottish Heavy150%50% - 50%
Berliner Weisse112%12% - 12%
Berliner Weisse1100%100% - 100%
Imperial IPA16%6% - 6%
Belgian Pale Ale117%17% - 17%
Wood-Aged Beer150%50% - 50%
Munich Helles1100%100% - 100%
English IPA1100%100% - 100%
Winter Seasonal Beer150%50% - 50%
Weissbier167%67% - 67%
Belgian Dubbel143%43% - 43%
German Pils133%33% - 33%
Other Fruit Melomel1100%100% - 100%
Bière de Garde144%44% - 44%
Altbier125%25% - 25%
Belgian Blond Ale113%13% - 13%
Belgian Dark Strong Ale133%33% - 33%
Trappist Single150%50% - 50%
Irish Extra Stout167%67% - 67%
International Dark Lager140%40% - 40%
Dry Mead129%29% - 29%
Cream Ale150%50% - 50%
British Strong Ale1100%100% - 100%
Blonde Ale118%18% - 18%
Kentucky Common1100%100% - 100%
Old Ale143%43% - 43%
Scottish Heavy 70/-167%67% - 67%
Munich Helles1100%100% - 100%
Experimental Beer1100%100% - 100%
Dunkelweizen138%38% - 38%
Open Category Mead152%52% - 52%
Dark American Lager146%46% - 46%
Alternative Sugar Beer1100%100% - 100%
Belgian Dark Strong Ale125%25% - 25%
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