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Home
»
Hops
»
Amarillo
Amarillo
Average AA:
8.6
Description:
"Aromatic citrus hop with medium bittering potential. Great for dry hopping and late additions."
Substitutes:
Cascade
,
Centennial
,
Ahtanum
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
5696
33%
1% - 100%
American Pale Ale
2924
43%
1% - 100%
American IPA
2211
32%
1% - 100%
Specialty IPA: New England IPA
1859
29%
1% - 100%
American Pale Ale
962
44%
1% - 100%
Imperial IPA
708
26%
2% - 100%
American Amber Ale
619
45%
1% - 100%
Blonde Ale
618
48%
3% - 100%
Double IPA
574
27%
2% - 100%
Specialty IPA: Black IPA
567
36%
5% - 100%
American Light Lager
450
45%
1% - 100%
Specialty IPA: Red IPA
376
37%
6% - 100%
Saison
341
52%
8% - 100%
American Wheat Beer
333
56%
7% - 100%
English IPA
317
34%
1% - 100%
Specialty IPA: Rye IPA
268
40%
6% - 100%
Saison
265
58%
6% - 100%
American Amber Ale
255
43%
10% - 100%
Specialty IPA: White IPA
250
34%
3% - 100%
Specialty IPA: Belgian IPA
190
37%
3% - 100%
American Brown Ale
134
56%
6% - 100%
American Wheat or Rye Beer
124
54%
2% - 100%
Blonde Ale
123
50%
7% - 100%
Witbier
119
47%
1% - 100%
British Golden Ale
117
48%
13% - 100%
California Common Beer
115
37%
10% - 100%
Weissbier
111
56%
7% - 100%
International Pale Lager
104
51%
6% - 100%
Irish Red Ale
95
52%
13% - 100%
Experimental Beer
95
46%
3% - 100%
Fruit Beer
90
51%
4% - 100%
Cream Ale
88
55%
8% - 100%
Belgian Pale Ale
86
44%
12% - 100%
Standard/Ordinary Bitter
84
46%
5% - 100%
American Barleywine
79
33%
2% - 100%
American Porter
75
41%
4% - 100%
Mixed-Style Beer
67
45%
1% - 100%
Belgian Specialty Ale
67
45%
2% - 100%
American Strong Ale
63
35%
7% - 100%
American Stout
60
47%
14% - 100%
Specialty IPA: Brown IPA
60
35%
5% - 100%
Imperial Stout
59
44%
11% - 100%
Russian Imperial Stout
57
38%
4% - 100%
Irish Red Ale
54
48%
8% - 100%
Special/Best/Premium Bitter
54
39%
6% - 100%
Specialty Beer
50
44%
3% - 100%
American Brown Ale
50
52%
11% - 88%
American Barleywine
46
29%
6% - 100%
Witbier
42
47%
15% - 100%
Strong Bitter
42
46%
13% - 100%
American Lager
41
48%
7% - 100%
Clone Beer
40
45%
3% - 100%
Classic American Pilsner
39
55%
9% - 100%
Berliner Weisse
38
55%
2% - 100%
Weizen/Weissbier
37
55%
16% - 100%
English IPA
35
45%
4% - 100%
American Stout
35
38%
3% - 100%
Robust Porter
34
48%
16% - 100%
Cream Ale
32
58%
23% - 100%
Best Bitter
31
52%
13% - 100%
Belgian Blond Ale
31
48%
5% - 100%
British Strong Ale
31
49%
13% - 100%
Berliner Weisse
29
66%
19% - 100%
Extra Special/Strong Bitter (ESB)
29
46%
15% - 100%
Brown Porter
28
49%
11% - 100%
Belgian Tripel
28
42%
12% - 100%
German Pilsner (Pils)
27
43%
17% - 100%
Belgian Blond Ale
27
49%
14% - 100%
Sweet Stout
26
49%
14% - 100%
Spice, Herb, or Vegetable Beer
25
43%
10% - 100%
Ordinary Bitter
25
51%
15% - 100%
Specialty Fruit Beer
25
50%
3% - 100%
Mild
25
54%
13% - 100%
Foreign Extra Stout
23
46%
14% - 100%
Old Ale
22
41%
12% - 89%
Belgian Pale Ale
22
36%
12% - 100%
Australian Sparkling Ale
22
44%
14% - 100%
International Amber Lager
22
56%
18% - 100%
Winter Seasonal Beer
21
48%
9% - 100%
Belgian Tripel
21
48%
6% - 100%
British Brown Ale
21
45%
14% - 100%
Dry Stout
20
59%
8% - 100%
Czech Pale Lager
20
64%
2% - 100%
Bohemian Pilsener
19
52%
11% - 100%
Kölsch
19
48%
9% - 100%
Holiday/Winter Special Spiced Beer
19
43%
13% - 100%
Mixed-Fermentation Sour Beer
19
62%
20% - 100%
Oatmeal Stout
18
48%
14% - 100%
Belgian Golden Strong Ale
18
39%
17% - 100%
Spice, Herb, or Vegetable Beer
17
54%
10% - 100%
Gose
16
64%
10% - 100%
Czech Premium Pale Lager
15
45%
8% - 100%
Kölsch
15
56%
17% - 100%
Light American Lager
15
61%
25% - 100%
Belgian Golden Strong Ale
14
41%
15% - 77%
Dark Mild
14
59%
15% - 100%
Brett Beer
14
42%
9% - 100%
California Common
14
34%
5% - 100%
Märzen
14
44%
21% - 100%
Wild Specialty Beer
13
44%
6% - 100%
Munich Helles
13
48%
8% - 93%
Baltic Porter
13
59%
2% - 100%
Alternative Grain Beer
13
42%
18% - 81%
Belgian Dubbel
13
49%
17% - 100%
Fruit Lambic
12
52%
17% - 100%
Belgian Dark Strong Ale
11
48%
20% - 100%
Braggot
11
46%
14% - 67%
Trappist Single
10
48%
16% - 100%
Vienna Lager
10
69%
17% - 100%
Oatmeal Stout
10
46%
10% - 100%
Tropical Stout
10
37%
12% - 67%
English Barleywine
9
34%
14% - 100%
Northern English Brown
9
45%
25% - 97%
Vienna Lager
9
73%
26% - 100%
Roggenbier (German Rye Beer)
9
45%
25% - 81%
Dunkles Weissbier
9
53%
11% - 100%
German Pils
9
50%
20% - 100%
Wheatwine
8
59%
21% - 100%
Sweet Stout
8
52%
17% - 100%
Scottish Heavy
8
50%
10% - 100%
Bière de Garde
8
55%
25% - 100%
German Leichtbier
8
50%
26% - 100%
English Barleywine
8
39%
19% - 83%
Foreign Extra Stout
8
27%
12% - 40%
Premium American Lager
8
50%
13% - 100%
Strong Scotch Ale
8
33%
7% - 59%
Old Ale
8
45%
22% - 86%
Belgian Dark Strong Ale
8
55%
14% - 100%
Other Smoked Beer
7
45%
11% - 100%
Belgian Dubbel
7
43%
25% - 67%
North German Altbier
7
40%
16% - 100%
Weizenbock
6
41%
21% - 67%
Doppelbock
6
55%
25% - 100%
Festbier
6
39%
14% - 100%
Scottish Export
6
53%
11% - 100%
Dark American Lager
6
32%
2% - 58%
Dunkelweizen
6
32%
17% - 46%
Standard American Lager
6
60%
17% - 100%
Oud Bruin
5
83%
50% - 100%
Lambic
5
68%
20% - 100%
Autumn Seasonal Beer
5
53%
25% - 100%
Classic Style Smoked Beer
5
37%
12% - 50%
English Porter
5
48%
20% - 100%
Fruit and Spice Beer
5
32%
14% - 50%
Dry Mead
5
87%
36% - 100%
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