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Ahtanum


Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA173826%2% - 100%
American IPA151626%1% - 100%
American Pale Ale82846%3% - 100%
American Pale Ale60040%2% - 100%
Imperial IPA32923%2% - 100%
American Amber Ale23336%6% - 100%
No Profile Selected19938%5% - 100%
English IPA18628%5% - 80%
American Amber Ale15931%7% - 100%
American Light Lager15743%5% - 100%
Blonde Ale15246%7% - 100%
California Common Beer12743%2% - 100%
Specialty IPA: Black IPA12032%4% - 89%
Blonde Ale10050%12% - 100%
Specialty IPA: Red IPA9124%5% - 95%
Double IPA8826%4% - 100%
Saison8848%3% - 100%
American Wheat Beer7354%10% - 100%
Specialty IPA: New England IPA7126%1% - 62%
American Brown Ale6641%4% - 100%
American Wheat or Rye Beer6248%15% - 100%
Specialty Beer6138%7% - 100%
American Barleywine4830%6% - 100%
Specialty IPA: Rye IPA4734%6% - 80%
Irish Red Ale4545%7% - 100%
Belgian Specialty Ale4446%11% - 100%
Oatmeal Stout4234%18% - 71%
Specialty IPA: White IPA4125%10% - 60%
Saison3939%5% - 85%
Imperial Stout3337%8% - 100%
Experimental Beer3334%11% - 100%
American Brown Ale3329%6% - 89%
Special/Best/Premium Bitter3041%4% - 100%
Cream Ale2954%20% - 100%
Extra Special/Strong Bitter (ESB)2646%11% - 100%
Russian Imperial Stout2530%7% - 100%
Fruit Beer2449%9% - 100%
Holiday/Winter Special Spiced Beer2348%12% - 100%
Weissbier2361%20% - 100%
English IPA2333%11% - 80%
Belgian Tripel2330%6% - 80%
Specialty IPA: Belgian IPA2330%5% - 73%
Clone Beer2228%5% - 78%
Witbier2265%14% - 100%
Weizen/Weissbier2260%15% - 100%
Irish Red Ale2233%8% - 60%
Cream Ale2054%20% - 100%
Old Ale2052%13% - 73%
American Strong Ale2032%7% - 67%
American Porter1945%16% - 75%
Belgian Pale Ale1931%8% - 60%
American Stout1844%10% - 100%
Robust Porter1835%13% - 71%
Premium American Lager1734%6% - 100%
American Barleywine1742%7% - 80%
Witbier1769%20% - 100%
Sweet Stout1774%19% - 100%
Belgian Blond Ale1746%14% - 100%
American Stout1743%18% - 92%
Bohemian Pilsener1526%7% - 55%
Mixed-Style Beer1547%7% - 100%
Belgian Golden Strong Ale1541%25% - 100%
Standard/Ordinary Bitter1440%15% - 100%
Specialty IPA: Brown IPA1425%12% - 58%
Classic American Pilsner1348%22% - 100%
British Golden Ale1348%5% - 97%
German Pilsner (Pils)1249%13% - 100%
Scottish Export1226%12% - 67%
British Brown Ale1236%11% - 57%
International Pale Lager1160%17% - 100%
Belgian Pale Ale1063%21% - 100%
American Lager1056%22% - 100%
Ordinary Bitter1041%14% - 70%
Kölsch1057%32% - 100%
Northern English Brown1049%31% - 78%
Foreign Extra Stout945%15% - 89%
Dry Stout931%7% - 100%
Strong Bitter937%24% - 44%
German Pils938%9% - 100%
Belgian Golden Strong Ale933%20% - 50%
Spice, Herb, or Vegetable Beer857%44% - 100%
Belgian Dark Strong Ale858%9% - 100%
Vienna Lager844%12% - 100%
Best Bitter842%18% - 100%
English Barleywine756%26% - 100%
Berliner Weisse779%1% - 100%
Standard American Lager743%20% - 100%
Brown Porter752%19% - 100%
Sweet Stout769%50% - 100%
International Amber Lager759%10% - 100%
Strong Scotch Ale731%9% - 67%
Belgian Blond Ale731%18% - 83%
Wood-Aged Beer636%17% - 100%
Baltic Porter651%15% - 100%
Light American Lager645%11% - 100%
Roggenbier (German Rye Beer)665%33% - 82%
Kölsch645%15% - 60%
Czech Pale Lager589%56% - 100%
Mild545%29% - 69%
Dunkelweizen545%29% - 61%
Oatmeal Stout535%25% - 46%
Winter Seasonal Beer542%20% - 63%
Dark Mild537%15% - 100%
Other Specialty Cider or Perry5100%100% - 100%
British Strong Ale540%13% - 100%
Lambic550%12% - 100%
Altbier536%15% - 57%
Specialty Fruit Beer436%20% - 50%
Bière de Garde445%20% - 70%
Berliner Weisse485%71% - 100%
California Common457%14% - 77%
Schwarzbier452%33% - 71%
Mixed-Fermentation Sour Beer463%50% - 67%
English Barleywine410%5% - 19%
Traditional Bock353%29% - 100%
Old Ale340%40% - 40%
Braggot3100%100% - 100%
English Porter343%28% - 52%
Australian Sparkling Ale355%29% - 100%
Oktoberfest/Märzen334%20% - 62%
Munich Helles349%14% - 67%
Bière de Garde356%18% - 100%
Belgian Dubbel334%24% - 50%
Spice, Herb, or Vegetable Beer353%9% - 100%
Belgian Tripel366%24% - 100%
Munich Dunkel275%50% - 100%
Vienna Lager231%24% - 37%
Classic Rauchbier241%31% - 50%
Helles Bock256%50% - 61%
Kentucky Common229%25% - 33%
Maibock/Helles Bock233%17% - 50%
Eisbock233%33% - 33%
Belgian Dubbel253%50% - 57%
Scottish Export 80/-226%13% - 40%
Fruit Cider2100%100% - 100%
Baltic Porter222%10% - 33%
Brett Beer255%55% - 56%
Fruit Lambic275%50% - 100%
Gose2100%100% - 100%
Other Smoked Beer245%22% - 69%
German Leichtbier260%19% - 100%
North German Altbier250%50% - 50%
Düsseldorf Altbier248%39% - 57%
Dunkles Weissbier233%33% - 33%
Gueuze253%43% - 62%
Dortmunder Export229%8% - 50%
Weizenbock270%40% - 100%
Irish Stout267%67% - 67%
Czech Premium Pale Lager243%33% - 52%
Specialty Wood-Aged Beer275%50% - 100%
Scottish Light236%34% - 37%
Southern English Brown229%7% - 50%
London Brown Ale140%40% - 40%
Alternative Grain Beer150%50% - 50%
Munich Helles157%57% - 57%
Straight (Unblended) Lambic1100%100% - 100%
Tropical Stout150%50% - 50%
Flanders Red Ale1100%100% - 100%
Doppelbock150%50% - 50%
Specialty Smoked Beer1100%100% - 100%
Oud Bruin120%20% - 20%
Festbier150%50% - 50%
Classic Style Smoked Beer150%50% - 50%
Belgian Dark Strong Ale145%45% - 45%
Wheatwine122%22% - 22%
Gueuze1100%100% - 100%
Dunkles Bock182%82% - 82%
Schwarzbier150%50% - 50%
Dry Mead12%2% - 2%
Wood-Aged Beer157%57% - 57%
Trappist Single145%45% - 45%
Dark American Lager110%10% - 10%
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