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Home
»
Hops
»
Ahtanum
Ahtanum
Average AA:
6
Description:
"Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."
Substitutes:
Cascade
,
Amarillo
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
231
24%
4% - 100%
American IPA
160
25%
2% - 100%
American Pale Ale
88
39%
5% - 100%
American Pale Ale
72
46%
7% - 100%
American Amber Ale
31
32%
8% - 90%
Specialty IPA: Black IPA
27
35%
11% - 51%
English IPA
26
28%
7% - 58%
Imperial IPA
25
28%
5% - 83%
American Amber Ale
23
30%
9% - 100%
Blonde Ale
21
41%
15% - 90%
American Light Lager
17
46%
12% - 100%
Saison
16
38%
3% - 87%
Specialty IPA: Red IPA
15
28%
8% - 95%
No Profile Selected
14
47%
15% - 100%
Double IPA
12
24%
10% - 43%
American Brown Ale
11
43%
6% - 100%
Irish Red Ale
11
47%
25% - 100%
Saison
10
47%
22% - 85%
American Wheat Beer
8
57%
33% - 100%
Specialty IPA: New England IPA
7
18%
7% - 36%
Blonde Ale
7
56%
15% - 100%
Cream Ale
7
61%
23% - 100%
Specialty IPA: Rye IPA
6
36%
14% - 56%
Imperial Stout
6
46%
24% - 100%
Belgian Specialty Ale
6
30%
14% - 50%
American Wheat or Rye Beer
5
48%
25% - 79%
American Brown Ale
5
27%
11% - 50%
California Common Beer
5
45%
21% - 76%
Witbier
5
77%
33% - 100%
Weissbier
4
78%
33% - 100%
Specialty IPA: Brown IPA
4
26%
12% - 50%
Irish Red Ale
4
26%
10% - 50%
Clone Beer
4
15%
11% - 18%
Special/Best/Premium Bitter
4
34%
7% - 60%
American Stout
4
44%
33% - 57%
American Strong Ale
4
25%
14% - 33%
Weizen/Weissbier
4
79%
50% - 100%
Robust Porter
3
21%
13% - 25%
Dry Stout
3
40%
8% - 100%
Belgian Tripel
3
8%
6% - 12%
Best Bitter
3
60%
36% - 100%
International Amber Lager
3
26%
10% - 50%
American Lager
3
66%
35% - 100%
Foreign Extra Stout
3
47%
15% - 89%
Belgian Golden Strong Ale
3
36%
26% - 50%
Specialty IPA: White IPA
3
30%
10% - 54%
Berliner Weisse
3
50%
1% - 100%
English IPA
3
41%
11% - 80%
American Barleywine
3
30%
27% - 33%
Experimental Beer
3
34%
11% - 67%
Specialty Beer
3
34%
18% - 50%
Specialty IPA: Belgian IPA
3
45%
29% - 73%
American Barleywine
3
30%
16% - 40%
Cream Ale
3
47%
20% - 100%
Winter Seasonal Beer
3
39%
20% - 63%
Mixed-Style Beer
3
46%
20% - 67%
Gose
2
100%
100% - 100%
Belgian Dubbel
2
26%
24% - 28%
Braggot
2
100%
100% - 100%
Extra Special/Strong Bitter (ESB)
2
36%
27% - 45%
Wood-Aged Beer
2
61%
22% - 100%
Specialty Wood-Aged Beer
2
71%
41% - 100%
Russian Imperial Stout
2
26%
25% - 28%
Belgian Blond Ale
2
52%
20% - 83%
British Strong Ale
2
14%
13% - 16%
British Golden Ale
2
35%
33% - 36%
Lambic
2
20%
12% - 29%
Premium American Lager
2
30%
16% - 43%
Light American Lager
2
55%
11% - 100%
Oatmeal Stout
2
39%
29% - 50%
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