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Ahtanum


Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA167826%2% - 100%
American IPA140826%3% - 100%
American Pale Ale81646%3% - 100%
American Pale Ale57740%2% - 100%
Imperial IPA32323%2% - 100%
American Amber Ale23136%6% - 100%
English IPA17728%5% - 80%
No Profile Selected17338%5% - 100%
American Light Lager15343%5% - 100%
American Amber Ale15131%7% - 100%
Blonde Ale14145%7% - 100%
California Common Beer12743%2% - 100%
Specialty IPA: Black IPA11532%4% - 89%
Blonde Ale9351%12% - 100%
Specialty IPA: Red IPA8824%5% - 95%
Saison8647%3% - 100%
Double IPA7827%4% - 100%
American Wheat Beer6854%10% - 100%
American Brown Ale6641%4% - 100%
Specialty Beer6138%7% - 100%
American Wheat or Rye Beer5947%15% - 100%
Specialty IPA: New England IPA5825%1% - 62%
Irish Red Ale4545%7% - 100%
American Barleywine4528%6% - 100%
Belgian Specialty Ale4446%11% - 100%
Specialty IPA: Rye IPA4330%6% - 71%
Oatmeal Stout4134%18% - 71%
Specialty IPA: White IPA3824%10% - 54%
Saison3838%5% - 85%
Imperial Stout3336%8% - 100%
Experimental Beer3235%11% - 100%
American Brown Ale3229%6% - 89%
Special/Best/Premium Bitter3041%4% - 100%
Cream Ale2857%20% - 100%
Extra Special/Strong Bitter (ESB)2646%11% - 100%
Russian Imperial Stout2426%7% - 50%
Holiday/Winter Special Spiced Beer2348%12% - 100%
Specialty IPA: Belgian IPA2330%5% - 73%
Belgian Tripel2330%6% - 80%
Fruit Beer2249%9% - 100%
Weizen/Weissbier2260%15% - 100%
Witbier2265%14% - 100%
Clone Beer2129%5% - 78%
Cream Ale2054%20% - 100%
Old Ale2052%13% - 73%
American Strong Ale2032%7% - 67%
Weissbier2064%25% - 100%
English IPA2033%11% - 80%
Irish Red Ale2031%8% - 60%
Robust Porter1935%13% - 71%
Belgian Pale Ale1931%8% - 60%
American Porter1846%18% - 75%
American Stout1844%10% - 100%
Premium American Lager1734%6% - 100%
Belgian Blond Ale1746%14% - 100%
Sweet Stout1672%19% - 100%
American Stout1544%18% - 92%
Standard/Ordinary Bitter1541%15% - 100%
Belgian Golden Strong Ale1541%25% - 100%
Mixed-Style Beer1547%7% - 100%
Witbier1567%20% - 100%
Bohemian Pilsener1325%7% - 55%
American Barleywine1342%7% - 80%
British Brown Ale1337%11% - 57%
Specialty IPA: Brown IPA1326%12% - 58%
German Pilsner (Pils)1249%13% - 100%
British Golden Ale1249%5% - 97%
Scottish Export1226%12% - 67%
International Pale Lager1064%17% - 100%
Classic American Pilsner1049%25% - 100%
Belgian Dark Strong Ale960%9% - 100%
Ordinary Bitter951%16% - 90%
Foreign Extra Stout945%15% - 89%
Dry Stout931%7% - 100%
Vienna Lager844%12% - 100%
Belgian Golden Strong Ale835%20% - 50%
Northern English Brown853%31% - 78%
Spice, Herb, or Vegetable Beer857%44% - 100%
Kölsch859%32% - 100%
German Pils830%9% - 67%
Belgian Pale Ale860%43% - 86%
International Amber Lager759%10% - 100%
Strong Scotch Ale731%9% - 67%
Best Bitter743%18% - 100%
English Barleywine756%26% - 100%
Sweet Stout769%50% - 100%
Standard American Lager743%20% - 100%
Strong Bitter736%24% - 43%
Brown Porter752%19% - 100%
Belgian Blond Ale731%18% - 83%
British Strong Ale646%13% - 100%
Wood-Aged Beer636%17% - 100%
Baltic Porter651%15% - 100%
American Lager665%22% - 100%
Berliner Weisse683%1% - 100%
Dark Mild537%15% - 100%
Mild545%29% - 69%
Kölsch552%31% - 60%
Roggenbier (German Rye Beer)569%33% - 82%
Czech Pale Lager589%56% - 100%
Light American Lager548%11% - 100%
Dunkelweizen545%29% - 61%
Other Specialty Cider or Perry5100%100% - 100%
Winter Seasonal Beer542%20% - 63%
Lambic550%12% - 100%
Mixed-Fermentation Sour Beer463%50% - 67%
English Barleywine410%5% - 19%
Oatmeal Stout433%25% - 46%
California Common457%14% - 77%
Bière de Garde445%20% - 70%
Berliner Weisse485%71% - 100%
Braggot3100%100% - 100%
Spice, Herb, or Vegetable Beer353%9% - 100%
Altbier322%15% - 25%
Old Ale340%40% - 40%
Specialty Fruit Beer331%20% - 50%
Belgian Dubbel334%24% - 50%
English Porter343%28% - 52%
Traditional Bock353%29% - 100%
Schwarzbier355%33% - 71%
Belgian Tripel366%24% - 100%
Gose3100%100% - 100%
Oktoberfest/Märzen334%20% - 62%
Baltic Porter222%10% - 33%
Eisbock233%33% - 33%
Scottish Export 80/-226%13% - 40%
Maibock/Helles Bock233%17% - 50%
Fruit Cider2100%100% - 100%
Düsseldorf Altbier248%39% - 57%
Brett Beer255%55% - 56%
Australian Sparkling Ale232%29% - 36%
Kentucky Common229%25% - 33%
Dortmunder Export229%8% - 50%
Gueuze253%43% - 62%
Dunkles Weissbier233%33% - 33%
Munich Dunkel275%50% - 100%
Bière de Garde275%50% - 100%
Helles Bock256%50% - 61%
Scottish Light236%34% - 37%
Vienna Lager231%24% - 37%
German Leichtbier260%19% - 100%
Weizenbock270%40% - 100%
Specialty Wood-Aged Beer275%50% - 100%
Munich Helles240%14% - 67%
Irish Stout267%67% - 67%
Southern English Brown229%7% - 50%
North German Altbier250%50% - 50%
Belgian Dubbel260%57% - 63%
Fruit Lambic275%50% - 100%
Czech Premium Pale Lager243%33% - 52%
Classic Rauchbier241%31% - 50%
Flanders Red Ale1100%100% - 100%
Wood-Aged Beer157%57% - 57%
Trappist Single145%45% - 45%
Tropical Stout150%50% - 50%
Dark American Lager110%10% - 10%
Alternative Grain Beer150%50% - 50%
Munich Helles157%57% - 57%
Straight (Unblended) Lambic1100%100% - 100%
Gueuze1100%100% - 100%
Doppelbock150%50% - 50%
Oud Bruin120%20% - 20%
Other Smoked Beer122%22% - 22%
London Brown Ale140%40% - 40%
Belgian Dark Strong Ale145%45% - 45%
Wheatwine122%22% - 22%
Dunkles Bock182%82% - 82%
Schwarzbier150%50% - 50%
Festbier150%50% - 50%
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