Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1678	26%	2% - 100%
American IPA	1408	26%	3% - 100%
American Pale Ale	816	46%	3% - 100%
American Pale Ale	577	40%	2% - 100%
Imperial IPA	323	23%	2% - 100%
American Amber Ale	231	36%	6% - 100%
English IPA	177	28%	5% - 80%
No Profile Selected	173	38%	5% - 100%
American Light Lager	153	43%	5% - 100%
American Amber Ale	151	31%	7% - 100%
Blonde Ale	141	45%	7% - 100%
California Common Beer	127	43%	2% - 100%
Specialty IPA: Black IPA	115	32%	4% - 89%
Blonde Ale	93	51%	12% - 100%
Specialty IPA: Red IPA	88	24%	5% - 95%
Saison	86	47%	3% - 100%
Double IPA	78	27%	4% - 100%
American Wheat Beer	68	54%	10% - 100%
American Brown Ale	66	41%	4% - 100%
Specialty Beer	61	38%	7% - 100%
American Wheat or Rye Beer	59	47%	15% - 100%
Specialty IPA: New England IPA	58	25%	1% - 62%
Irish Red Ale	45	45%	7% - 100%
American Barleywine	45	28%	6% - 100%
Belgian Specialty Ale	44	46%	11% - 100%
Specialty IPA: Rye IPA	43	30%	6% - 71%
Oatmeal Stout	41	34%	18% - 71%
Specialty IPA: White IPA	38	24%	10% - 54%
Saison	38	38%	5% - 85%
Imperial Stout	33	36%	8% - 100%
Experimental Beer	32	35%	11% - 100%
American Brown Ale	32	29%	6% - 89%
Special/Best/Premium Bitter	30	41%	4% - 100%
Cream Ale	28	57%	20% - 100%
Extra Special/Strong Bitter (ESB)	26	46%	11% - 100%
Russian Imperial Stout	24	26%	7% - 50%
Holiday/Winter Special Spiced Beer	23	48%	12% - 100%
Specialty IPA: Belgian IPA	23	30%	5% - 73%
Belgian Tripel	23	30%	6% - 80%
Fruit Beer	22	49%	9% - 100%
Weizen/Weissbier	22	60%	15% - 100%
Witbier	22	65%	14% - 100%
Clone Beer	21	29%	5% - 78%
Cream Ale	20	54%	20% - 100%
Old Ale	20	52%	13% - 73%
American Strong Ale	20	32%	7% - 67%
Weissbier	20	64%	25% - 100%
English IPA	20	33%	11% - 80%
Irish Red Ale	20	31%	8% - 60%
Robust Porter	19	35%	13% - 71%
Belgian Pale Ale	19	31%	8% - 60%
American Porter	18	46%	18% - 75%
American Stout	18	44%	10% - 100%
Premium American Lager	17	34%	6% - 100%
Belgian Blond Ale	17	46%	14% - 100%
Sweet Stout	16	72%	19% - 100%
American Stout	15	44%	18% - 92%
Standard/Ordinary Bitter	15	41%	15% - 100%
Belgian Golden Strong Ale	15	41%	25% - 100%
Mixed-Style Beer	15	47%	7% - 100%
Witbier	15	67%	20% - 100%
Bohemian Pilsener	13	25%	7% - 55%
American Barleywine	13	42%	7% - 80%
British Brown Ale	13	37%	11% - 57%
Specialty IPA: Brown IPA	13	26%	12% - 58%
German Pilsner (Pils)	12	49%	13% - 100%
British Golden Ale	12	49%	5% - 97%
Scottish Export	12	26%	12% - 67%
International Pale Lager	10	64%	17% - 100%
Classic American Pilsner	10	49%	25% - 100%
Belgian Dark Strong Ale	9	60%	9% - 100%
Ordinary Bitter	9	51%	16% - 90%
Foreign Extra Stout	9	45%	15% - 89%
Dry Stout	9	31%	7% - 100%
Vienna Lager	8	44%	12% - 100%
Belgian Golden Strong Ale	8	35%	20% - 50%
Northern English Brown	8	53%	31% - 78%
Spice, Herb, or Vegetable Beer	8	57%	44% - 100%
Kölsch	8	59%	32% - 100%
German Pils	8	30%	9% - 67%
Belgian Pale Ale	8	60%	43% - 86%
International Amber Lager	7	59%	10% - 100%
Strong Scotch Ale	7	31%	9% - 67%
Best Bitter	7	43%	18% - 100%
English Barleywine	7	56%	26% - 100%
Sweet Stout	7	69%	50% - 100%
Standard American Lager	7	43%	20% - 100%
Strong Bitter	7	36%	24% - 43%
Brown Porter	7	52%	19% - 100%
Belgian Blond Ale	7	31%	18% - 83%
British Strong Ale	6	46%	13% - 100%
Wood-Aged Beer	6	36%	17% - 100%
Baltic Porter	6	51%	15% - 100%
American Lager	6	65%	22% - 100%
Berliner Weisse	6	83%	1% - 100%
Dark Mild	5	37%	15% - 100%
Mild	5	45%	29% - 69%
Kölsch	5	52%	31% - 60%
Roggenbier (German Rye Beer)	5	69%	33% - 82%
Czech Pale Lager	5	89%	56% - 100%
Light American Lager	5	48%	11% - 100%
Dunkelweizen	5	45%	29% - 61%
Other Specialty Cider or Perry	5	100%	100% - 100%
Winter Seasonal Beer	5	42%	20% - 63%
Lambic	5	50%	12% - 100%
Mixed-Fermentation Sour Beer	4	63%	50% - 67%
English Barleywine	4	10%	5% - 19%
Oatmeal Stout	4	33%	25% - 46%
California Common	4	57%	14% - 77%
Bière de Garde	4	45%	20% - 70%
Berliner Weisse	4	85%	71% - 100%
Braggot	3	100%	100% - 100%
Spice, Herb, or Vegetable Beer	3	53%	9% - 100%
Altbier	3	22%	15% - 25%
Old Ale	3	40%	40% - 40%
Specialty Fruit Beer	3	31%	20% - 50%
Belgian Dubbel	3	34%	24% - 50%
English Porter	3	43%	28% - 52%
Traditional Bock	3	53%	29% - 100%
Schwarzbier	3	55%	33% - 71%
Belgian Tripel	3	66%	24% - 100%
Gose	3	100%	100% - 100%
Oktoberfest/Märzen	3	34%	20% - 62%
Baltic Porter	2	22%	10% - 33%
Eisbock	2	33%	33% - 33%
Scottish Export 80/-	2	26%	13% - 40%
Maibock/Helles Bock	2	33%	17% - 50%
Fruit Cider	2	100%	100% - 100%
Düsseldorf Altbier	2	48%	39% - 57%
Brett Beer	2	55%	55% - 56%
Australian Sparkling Ale	2	32%	29% - 36%
Kentucky Common	2	29%	25% - 33%
Dortmunder Export	2	29%	8% - 50%
Gueuze	2	53%	43% - 62%
Dunkles Weissbier	2	33%	33% - 33%
Munich Dunkel	2	75%	50% - 100%
Bière de Garde	2	75%	50% - 100%
Helles Bock	2	56%	50% - 61%
Scottish Light	2	36%	34% - 37%
Vienna Lager	2	31%	24% - 37%
German Leichtbier	2	60%	19% - 100%
Weizenbock	2	70%	40% - 100%
Specialty Wood-Aged Beer	2	75%	50% - 100%
Munich Helles	2	40%	14% - 67%
Irish Stout	2	67%	67% - 67%
Southern English Brown	2	29%	7% - 50%
North German Altbier	2	50%	50% - 50%
Belgian Dubbel	2	60%	57% - 63%
Fruit Lambic	2	75%	50% - 100%
Czech Premium Pale Lager	2	43%	33% - 52%
Classic Rauchbier	2	41%	31% - 50%
Flanders Red Ale	1	100%	100% - 100%
Wood-Aged Beer	1	57%	57% - 57%
Trappist Single	1	45%	45% - 45%
Tropical Stout	1	50%	50% - 50%
Dark American Lager	1	10%	10% - 10%
Alternative Grain Beer	1	50%	50% - 50%
Munich Helles	1	57%	57% - 57%
Straight (Unblended) Lambic	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Doppelbock	1	50%	50% - 50%
Oud Bruin	1	20%	20% - 20%
Other Smoked Beer	1	22%	22% - 22%
London Brown Ale	1	40%	40% - 40%
Belgian Dark Strong Ale	1	45%	45% - 45%
Wheatwine	1	22%	22% - 22%
Dunkles Bock	1	82%	82% - 82%
Schwarzbier	1	50%	50% - 50%
Festbier	1	50%	50% - 50%