Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	231	24%	4% - 100%
American IPA	160	25%	2% - 100%
American Pale Ale	88	39%	5% - 100%
American Pale Ale	72	46%	7% - 100%
American Amber Ale	31	32%	8% - 90%
Specialty IPA: Black IPA	27	35%	11% - 51%
English IPA	26	28%	7% - 58%
Imperial IPA	25	28%	5% - 83%
American Amber Ale	23	30%	9% - 100%
Blonde Ale	21	41%	15% - 90%
American Light Lager	17	46%	12% - 100%
Saison	16	38%	3% - 87%
Specialty IPA: Red IPA	15	28%	8% - 95%
No Profile Selected	14	47%	15% - 100%
Double IPA	12	24%	10% - 43%
American Brown Ale	11	43%	6% - 100%
Irish Red Ale	11	47%	25% - 100%
Saison	10	47%	22% - 85%
American Wheat Beer	8	57%	33% - 100%
Specialty IPA: New England IPA	7	18%	7% - 36%
Blonde Ale	7	56%	15% - 100%
Cream Ale	7	61%	23% - 100%
Specialty IPA: Rye IPA	6	36%	14% - 56%
Imperial Stout	6	46%	24% - 100%
Belgian Specialty Ale	6	30%	14% - 50%
American Wheat or Rye Beer	5	48%	25% - 79%
American Brown Ale	5	27%	11% - 50%
California Common Beer	5	45%	21% - 76%
Witbier	5	77%	33% - 100%
Weissbier	4	78%	33% - 100%
Specialty IPA: Brown IPA	4	26%	12% - 50%
Irish Red Ale	4	26%	10% - 50%
Clone Beer	4	15%	11% - 18%
Special/Best/Premium Bitter	4	34%	7% - 60%
American Stout	4	44%	33% - 57%
American Strong Ale	4	25%	14% - 33%
Weizen/Weissbier	4	79%	50% - 100%
Robust Porter	3	21%	13% - 25%
Dry Stout	3	40%	8% - 100%
Belgian Tripel	3	8%	6% - 12%
Best Bitter	3	60%	36% - 100%
International Amber Lager	3	26%	10% - 50%
American Lager	3	66%	35% - 100%
Foreign Extra Stout	3	47%	15% - 89%
Belgian Golden Strong Ale	3	36%	26% - 50%
Specialty IPA: White IPA	3	30%	10% - 54%
Berliner Weisse	3	50%	1% - 100%
English IPA	3	41%	11% - 80%
American Barleywine	3	30%	27% - 33%
Experimental Beer	3	34%	11% - 67%
Specialty Beer	3	34%	18% - 50%
Specialty IPA: Belgian IPA	3	45%	29% - 73%
American Barleywine	3	30%	16% - 40%
Cream Ale	3	47%	20% - 100%
Winter Seasonal Beer	3	39%	20% - 63%
Mixed-Style Beer	3	46%	20% - 67%
Gose	2	100%	100% - 100%
Belgian Dubbel	2	26%	24% - 28%
Braggot	2	100%	100% - 100%
Extra Special/Strong Bitter (ESB)	2	36%	27% - 45%
Wood-Aged Beer	2	61%	22% - 100%
Specialty Wood-Aged Beer	2	71%	41% - 100%
Russian Imperial Stout	2	26%	25% - 28%
Belgian Blond Ale	2	52%	20% - 83%
British Strong Ale	2	14%	13% - 16%
British Golden Ale	2	35%	33% - 36%
Lambic	2	20%	12% - 29%
Premium American Lager	2	30%	16% - 43%
Light American Lager	2	55%	11% - 100%
Oatmeal Stout	2	39%	29% - 50%