Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1617	26%	2% - 100%
American IPA	1260	26%	4% - 100%
American Pale Ale	804	46%	3% - 100%
American Pale Ale	532	41%	2% - 100%
Imperial IPA	309	23%	1% - 100%
American Amber Ale	227	36%	6% - 100%
English IPA	170	28%	5% - 80%
American Light Lager	142	42%	5% - 100%
American Amber Ale	134	31%	7% - 100%
California Common Beer	128	44%	2% - 100%
Blonde Ale	125	45%	9% - 100%
Specialty IPA: Black IPA	111	32%	4% - 89%
No Profile Selected	107	28%	5% - 100%
Specialty IPA: Red IPA	85	25%	5% - 95%
Blonde Ale	85	52%	12% - 100%
Saison	82	48%	3% - 100%
Double IPA	73	26%	4% - 100%
American Brown Ale	67	41%	4% - 100%
Specialty Beer	61	39%	7% - 100%
American Wheat Beer	56	55%	10% - 100%
American Wheat or Rye Beer	56	48%	15% - 100%
Irish Red Ale	44	45%	7% - 100%
American Barleywine	43	26%	6% - 75%
Belgian Specialty Ale	43	46%	11% - 100%
Oatmeal Stout	38	34%	18% - 71%
Specialty IPA: New England IPA	37	25%	1% - 60%
Specialty IPA: Rye IPA	37	32%	6% - 71%
Specialty IPA: White IPA	33	24%	10% - 54%
Saison	33	44%	5% - 100%
American Brown Ale	32	29%	6% - 89%
Imperial Stout	32	36%	9% - 100%
Special/Best/Premium Bitter	30	42%	4% - 100%
Experimental Beer	30	33%	11% - 100%
Extra Special/Strong Bitter (ESB)	26	46%	11% - 100%
Cream Ale	24	57%	20% - 100%
Holiday/Winter Special Spiced Beer	23	48%	12% - 100%
Witbier	23	63%	14% - 100%
Specialty IPA: Belgian IPA	22	29%	5% - 73%
Weizen/Weissbier	22	60%	15% - 100%
Belgian Tripel	22	31%	6% - 80%
Russian Imperial Stout	20	27%	7% - 50%
Cream Ale	20	54%	20% - 100%
Old Ale	20	52%	13% - 73%
Fruit Beer	20	51%	10% - 100%
Belgian Pale Ale	19	31%	8% - 60%
American Strong Ale	18	34%	7% - 67%
American Stout	18	44%	10% - 100%
Weissbier	17	68%	25% - 100%
Irish Red Ale	17	27%	8% - 50%
Robust Porter	17	36%	13% - 71%
Clone Beer	17	27%	5% - 56%
Belgian Blond Ale	15	50%	14% - 100%
English IPA	15	32%	11% - 80%
Belgian Golden Strong Ale	15	41%	25% - 100%
American Porter	15	42%	11% - 71%
Premium American Lager	14	33%	6% - 100%
Mixed-Style Beer	14	43%	7% - 100%
American Stout	14	44%	13% - 92%
Witbier	14	68%	20% - 100%
Standard/Ordinary Bitter	13	44%	20% - 100%
Scottish Export	12	26%	12% - 67%
American Barleywine	12	43%	7% - 80%
Specialty IPA: Brown IPA	12	27%	16% - 58%
Sweet Stout	11	81%	67% - 100%
British Brown Ale	11	40%	11% - 57%
Classic American Pilsner	11	54%	25% - 100%
German Pilsner (Pils)	10	41%	13% - 100%
Bohemian Pilsener	10	23%	7% - 50%
British Golden Ale	10	48%	5% - 97%
Foreign Extra Stout	9	45%	15% - 89%
Belgian Dark Strong Ale	9	60%	9% - 100%
International Pale Lager	9	68%	17% - 100%
Spice, Herb, or Vegetable Beer	8	57%	44% - 100%
Dry Stout	8	34%	8% - 100%
Northern English Brown	8	53%	31% - 78%
Belgian Golden Strong Ale	8	35%	20% - 50%
British Strong Ale	7	50%	13% - 100%
Kölsch	7	61%	32% - 100%
Vienna Lager	7	43%	12% - 100%
English Barleywine	7	56%	26% - 100%
Best Bitter	7	43%	18% - 100%
Standard American Lager	7	43%	20% - 100%
Sweet Stout	7	69%	50% - 100%
Brown Porter	7	52%	19% - 100%
Belgian Blond Ale	7	31%	18% - 83%
Ordinary Bitter	7	52%	16% - 90%
Wood-Aged Beer	6	36%	17% - 100%
Strong Bitter	6	35%	24% - 43%
Baltic Porter	6	51%	15% - 100%
Czech Pale Lager	6	77%	22% - 100%
Belgian Pale Ale	6	57%	43% - 77%
Strong Scotch Ale	6	34%	14% - 67%
Dark Mild	5	37%	15% - 100%
Winter Seasonal Beer	5	42%	20% - 63%
Bière de Garde	5	45%	20% - 70%
Light American Lager	5	48%	11% - 100%
International Amber Lager	5	55%	10% - 100%
Mild	5	45%	29% - 69%
Dunkelweizen	5	45%	29% - 61%
Berliner Weisse	5	100%	100% - 100%
American Lager	5	64%	22% - 100%
Lambic	5	50%	12% - 100%
English Barleywine	4	10%	5% - 19%
Berliner Weisse	4	85%	71% - 100%
Roggenbier (German Rye Beer)	4	68%	33% - 82%
California Common	4	57%	14% - 77%
Kölsch	4	50%	31% - 60%
Mixed-Fermentation Sour Beer	4	63%	50% - 67%
Oatmeal Stout	4	33%	25% - 46%
Other Specialty Cider or Perry	4	100%	100% - 100%
German Pils	4	27%	9% - 67%
English Porter	3	43%	28% - 52%
Gose	3	100%	100% - 100%
Old Ale	3	40%	40% - 40%
Spice, Herb, or Vegetable Beer	3	53%	9% - 100%
Schwarzbier	3	55%	33% - 71%
Braggot	3	100%	100% - 100%
Altbier	3	22%	15% - 25%
Traditional Bock	3	53%	29% - 100%
Irish Stout	3	78%	67% - 100%
Fruit Cider	2	100%	100% - 100%
Gueuze	2	53%	43% - 62%
Dortmunder Export	2	29%	8% - 50%
Specialty Fruit Beer	2	21%	20% - 22%
Weizenbock	2	70%	40% - 100%
Brett Beer	2	55%	55% - 56%
Munich Dunkel	2	75%	50% - 100%
Scottish Export 80/-	2	26%	13% - 40%
Dunkles Weissbier	2	33%	33% - 33%
Düsseldorf Altbier	2	48%	39% - 57%
Vienna Lager	2	31%	24% - 37%
Australian Sparkling Ale	2	32%	29% - 36%
Maibock/Helles Bock	2	33%	17% - 50%
Belgian Tripel	2	48%	24% - 73%
Scottish Light	2	36%	34% - 37%
North German Altbier	2	50%	50% - 50%
Eisbock	2	33%	33% - 33%
Baltic Porter	2	22%	10% - 33%
German Leichtbier	2	60%	19% - 100%
Belgian Dubbel	2	39%	28% - 50%
Bière de Garde	2	75%	50% - 100%
Oktoberfest/Märzen	2	20%	20% - 20%
Belgian Dubbel	2	60%	57% - 63%
Classic Rauchbier	2	41%	31% - 50%
Helles Bock	2	56%	50% - 61%
Southern English Brown	2	29%	7% - 50%
Czech Premium Pale Lager	2	43%	33% - 52%
London Brown Ale	1	40%	40% - 40%
Belgian Dark Strong Ale	1	45%	45% - 45%
Wood-Aged Beer	1	57%	57% - 57%
Munich Helles	1	57%	57% - 57%
Gueuze	1	100%	100% - 100%
Tropical Stout	1	50%	50% - 50%
Dunkles Bock	1	82%	82% - 82%
Festbier	1	50%	50% - 50%
Oud Bruin	1	20%	20% - 20%
Kentucky Common	1	20%	20% - 20%
Doppelbock	1	50%	50% - 50%
Alternative Grain Beer	1	50%	50% - 50%
Straight (Unblended) Lambic	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Other Smoked Beer	1	22%	22% - 22%
Wheatwine	1	22%	22% - 22%
Schwarzbier	1	50%	50% - 50%
Munich Helles	1	14%	14% - 14%
Fruit Lambic	1	50%	50% - 50%
Trappist Single	1	45%	45% - 45%
Specialty Wood-Aged Beer	1	50%	50% - 50%