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Ahtanum


Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA154026%2% - 100%
American IPA113626%4% - 100%
American Pale Ale78346%3% - 100%
American Pale Ale48340%2% - 100%
Imperial IPA29323%2% - 100%
American Amber Ale22237%6% - 100%
English IPA16329%5% - 80%
California Common Beer12743%2% - 100%
American Amber Ale12330%7% - 100%
American Light Lager11440%5% - 100%
Blonde Ale10743%9% - 100%
Specialty IPA: Black IPA10332%4% - 89%
No Profile Selected9929%5% - 100%
Saison8147%3% - 100%
Blonde Ale8053%12% - 100%
Double IPA7026%4% - 100%
Specialty IPA: Red IPA6927%5% - 95%
American Brown Ale6841%4% - 100%
Specialty Beer6139%7% - 100%
American Wheat or Rye Beer5648%15% - 100%
American Wheat Beer5056%10% - 100%
American Barleywine4326%6% - 75%
Belgian Specialty Ale4247%11% - 100%
Irish Red Ale4146%7% - 100%
Oatmeal Stout3834%18% - 71%
Specialty IPA: Rye IPA3532%6% - 71%
Saison3146%5% - 100%
Imperial Stout3135%9% - 100%
Specialty IPA: White IPA2923%10% - 54%
Special/Best/Premium Bitter2841%4% - 100%
American Brown Ale2831%6% - 89%
Experimental Beer2636%11% - 100%
Extra Special/Strong Bitter (ESB)2646%11% - 100%
Holiday/Winter Special Spiced Beer2348%12% - 100%
Weizen/Weissbier2362%15% - 100%
Witbier2363%14% - 100%
Specialty IPA: Belgian IPA2229%5% - 73%
Belgian Tripel2231%6% - 80%
Cream Ale2054%20% - 100%
Old Ale2052%13% - 73%
Belgian Pale Ale2031%8% - 60%
Russian Imperial Stout2027%7% - 50%
Robust Porter1937%13% - 71%
Specialty IPA: New England IPA1823%7% - 43%
Weissbier1869%25% - 100%
American Stout1844%10% - 100%
Clone Beer1628%5% - 56%
American Strong Ale1635%7% - 67%
Irish Red Ale1626%8% - 50%
Fruit Beer1551%15% - 100%
Belgian Golden Strong Ale1541%25% - 100%
Belgian Blond Ale1550%14% - 100%
Premium American Lager1433%6% - 100%
Mixed-Style Beer1443%7% - 100%
Standard/Ordinary Bitter1342%12% - 100%
Cream Ale1364%25% - 100%
American Porter1346%18% - 71%
Specialty IPA: Brown IPA1227%16% - 58%
Scottish Export1226%12% - 67%
American Stout1246%18% - 92%
English IPA1130%12% - 60%
Witbier1164%20% - 100%
German Pilsner (Pils)1147%13% - 100%
Sweet Stout1181%67% - 100%
American Barleywine1044%25% - 80%
Classic American Pilsner1057%25% - 100%
Bohemian Pilsener921%7% - 50%
Foreign Extra Stout945%15% - 89%
International Pale Lager963%17% - 100%
British Golden Ale948%5% - 97%
British Brown Ale941%11% - 57%
Spice, Herb, or Vegetable Beer857%44% - 100%
Belgian Dark Strong Ale856%9% - 100%
Dry Stout834%8% - 100%
English Barleywine756%26% - 100%
Ordinary Bitter752%16% - 90%
Belgian Pale Ale761%43% - 83%
Brown Porter752%19% - 100%
Vienna Lager743%12% - 100%
Kölsch761%32% - 100%
Sweet Stout769%50% - 100%
Best Bitter743%18% - 100%
Strong Scotch Ale634%14% - 67%
Belgian Golden Strong Ale638%26% - 50%
Czech Pale Lager677%22% - 100%
Belgian Blond Ale622%18% - 26%
Northern English Brown648%31% - 78%
Baltic Porter651%15% - 100%
Strong Bitter635%24% - 43%
Mild545%29% - 69%
Dark Mild537%15% - 100%
American Lager564%22% - 100%
Winter Seasonal Beer542%20% - 63%
British Strong Ale561%13% - 100%
Wood-Aged Beer539%17% - 100%
Dunkelweizen545%29% - 61%
Berliner Weisse5100%100% - 100%
Standard American Lager448%20% - 100%
Kölsch450%31% - 60%
Roggenbier (German Rye Beer)468%33% - 82%
Other Specialty Cider or Perry4100%100% - 100%
Lambic438%12% - 100%
Altbier432%15% - 63%
German Pils427%9% - 67%
Berliner Weisse485%71% - 100%
California Common457%14% - 77%
Mixed-Fermentation Sour Beer361%50% - 67%
English Barleywine37%5% - 7%
Bière de Garde352%20% - 70%
English Porter343%28% - 52%
Oatmeal Stout332%25% - 46%
Schwarzbier355%33% - 71%
Old Ale340%40% - 40%
Traditional Bock353%29% - 100%
International Amber Lager326%10% - 50%
Light American Lager349%17% - 100%
Munich Dunkel275%50% - 100%
Scottish Light236%34% - 37%
Dunkles Weissbier233%33% - 33%
Scottish Export 80/-226%13% - 40%
Maibock/Helles Bock233%17% - 50%
Czech Premium Pale Lager236%20% - 52%
Braggot2100%100% - 100%
Düsseldorf Altbier248%39% - 57%
Specialty Fruit Beer221%20% - 22%
Dortmunder Export229%8% - 50%
Spice, Herb, or Vegetable Beer275%50% - 100%
Oktoberfest/Märzen220%20% - 20%
Australian Sparkling Ale232%29% - 36%
Gueuze253%43% - 62%
Fruit Cider2100%100% - 100%
Brett Beer255%55% - 56%
Belgian Tripel248%24% - 73%
Belgian Dubbel239%28% - 50%
Bière de Garde275%50% - 100%
Vienna Lager230%24% - 35%
Gose2100%100% - 100%
Baltic Porter222%10% - 33%
Helles Bock256%50% - 61%
Southern English Brown229%7% - 50%
Belgian Dubbel260%57% - 63%
Eisbock233%33% - 33%
Classic Rauchbier241%31% - 50%
German Leichtbier260%19% - 100%
Doppelbock150%50% - 50%
Belgian Dark Strong Ale145%45% - 45%
Weizenbock140%40% - 40%
Dunkles Bock182%82% - 82%
Festbier150%50% - 50%
Straight (Unblended) Lambic1100%100% - 100%
Fruit Lambic150%50% - 50%
Oud Bruin120%20% - 20%
Alternative Grain Beer150%50% - 50%
Irish Stout1100%100% - 100%
Schwarzbier150%50% - 50%
Munich Helles114%14% - 14%
Flanders Red Ale1100%100% - 100%
Wheatwine122%22% - 22%
Other Smoked Beer122%22% - 22%
North German Altbier150%50% - 50%
Tropical Stout150%50% - 50%
Munich Helles157%57% - 57%
Wood-Aged Beer157%57% - 57%
Gueuze1100%100% - 100%
Specialty Wood-Aged Beer150%50% - 50%
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