Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	370	26%	4% - 100%
American IPA	192	25%	2% - 100%
American Pale Ale	148	40%	5% - 100%
American Pale Ale	90	47%	7% - 100%
American Amber Ale	41	30%	8% - 90%
Blonde Ale	39	52%	7% - 100%
English IPA	37	30%	7% - 100%
Specialty IPA: New England IPA	37	26%	3% - 100%
Specialty IPA: Black IPA	37	36%	11% - 59%
Imperial IPA	33	27%	5% - 83%
American Light Lager	31	54%	11% - 100%
American Amber Ale	24	29%	9% - 100%
Saison	20	49%	14% - 100%
Double IPA	18	26%	9% - 50%
Specialty IPA: Red IPA	18	29%	8% - 95%
Saison	14	45%	21% - 85%
American Wheat Beer	13	60%	29% - 100%
Irish Red Ale	12	44%	11% - 100%
Cream Ale	11	64%	20% - 100%
American Brown Ale	11	43%	6% - 100%
Experimental Beer	10	53%	11% - 100%
American Brown Ale	10	41%	11% - 100%
Specialty IPA: Rye IPA	9	35%	7% - 80%
Belgian Specialty Ale	9	44%	11% - 100%
Weissbier	8	77%	33% - 100%
Blonde Ale	8	51%	15% - 100%
Specialty IPA: White IPA	7	30%	10% - 54%
Irish Red Ale	7	38%	10% - 60%
Imperial Stout	7	42%	23% - 100%
Witbier	7	73%	25% - 100%
American Stout	6	63%	33% - 100%
International Amber Lager	6	50%	10% - 100%
Berliner Weisse	6	75%	1% - 100%
Clone Beer	5	16%	11% - 23%
English IPA	5	51%	11% - 80%
Ordinary Bitter	5	37%	23% - 70%
American Strong Ale	5	23%	14% - 33%
Specialty IPA: Brown IPA	5	24%	12% - 50%
Mixed-Style Beer	5	58%	20% - 100%
Weizen/Weissbier	5	71%	36% - 100%
California Common Beer	5	45%	21% - 76%
American Wheat or Rye Beer	5	48%	25% - 79%