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Ahtanum


Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA28925%4% - 100%
American IPA18025%2% - 100%
American Pale Ale11139%5% - 100%
American Pale Ale8146%7% - 100%
American Amber Ale3630%8% - 90%
Specialty IPA: Black IPA3336%11% - 59%
Blonde Ale3249%7% - 100%
Imperial IPA3228%5% - 83%
English IPA3228%7% - 58%
No Profile Selected2451%15% - 100%
American Amber Ale2330%9% - 100%
Specialty IPA: New England IPA2222%4% - 46%
American Light Lager2245%12% - 100%
Specialty IPA: Red IPA1728%8% - 95%
Double IPA1626%10% - 50%
Saison1641%14% - 87%
Saison1243%21% - 85%
Irish Red Ale1244%11% - 100%
American Brown Ale1143%6% - 100%
American Wheat Beer1060%33% - 100%
Cream Ale865%23% - 100%
Blonde Ale851%15% - 100%
Imperial Stout742%23% - 100%
Belgian Specialty Ale727%11% - 50%
Witbier764%25% - 100%
Weissbier778%33% - 100%
American Brown Ale635%11% - 78%
Specialty IPA: Rye IPA636%14% - 56%
California Common Beer545%21% - 76%
Specialty IPA: Brown IPA524%12% - 50%
International Amber Lager539%10% - 100%
Irish Red Ale533%10% - 60%
American Wheat or Rye Beer548%25% - 79%
Specialty IPA: White IPA531%10% - 54%
Weizen/Weissbier571%36% - 100%
Clone Beer516%11% - 23%
American Strong Ale523%14% - 33%
American Lager474%35% - 100%
Special/Best/Premium Bitter434%7% - 60%
English IPA449%11% - 80%
Berliner Weisse463%1% - 100%
American Stout444%33% - 57%
Experimental Beer436%11% - 67%
Ordinary Bitter441%25% - 70%
Mixed-Style Beer447%20% - 67%
Robust Porter321%13% - 25%
Dry Stout340%8% - 100%
Belgian Tripel38%6% - 12%
Best Bitter360%36% - 100%
Extra Special/Strong Bitter (ESB)332%22% - 45%
Belgian Pale Ale370%57% - 86%
Standard/Ordinary Bitter337%15% - 70%
Foreign Extra Stout347%15% - 89%
Belgian Golden Strong Ale336%26% - 50%
Braggot383%50% - 100%
British Golden Ale346%33% - 69%
American Barleywine330%27% - 33%
Weizenbock373%40% - 100%
Specialty Beer334%18% - 50%
Specialty IPA: Belgian IPA345%29% - 73%
American Barleywine330%16% - 40%
British Brown Ale326%11% - 44%
Premium American Lager353%16% - 100%
Cream Ale347%20% - 100%
Winter Seasonal Beer339%20% - 63%
Other Smoked Beer245%22% - 69%
Roggenbier (German Rye Beer)258%44% - 71%
Belgian Blond Ale252%20% - 83%
Oatmeal Stout239%29% - 50%
Belgian Blond Ale219%14% - 23%
International Pale Lager2100%100% - 100%
Belgian Dubbel226%24% - 28%
Baltic Porter222%10% - 33%
Specialty Wood-Aged Beer271%41% - 100%
Wood-Aged Beer261%22% - 100%
British Strong Ale214%13% - 16%
Lambic220%12% - 29%
Gose2100%100% - 100%
German Pilsner (Pils)246%6% - 87%
Sweet Stout283%67% - 100%
Sweet Stout266%50% - 82%
Specialty Fruit Beer250%50% - 50%
Russian Imperial Stout226%25% - 28%
American Porter250%40% - 60%
Schwarzbier248%38% - 59%
Light American Lager255%11% - 100%
German Pils233%33% - 33%