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Ahtanum


Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA26625%4% - 100%
American IPA17225%2% - 100%
American Pale Ale10238%5% - 100%
American Pale Ale7947%7% - 100%
American Amber Ale3530%8% - 90%
Imperial IPA3228%5% - 83%
Specialty IPA: Black IPA3036%11% - 59%
English IPA2927%7% - 58%
Blonde Ale2749%15% - 100%
American Amber Ale2330%9% - 100%
American Light Lager2245%12% - 100%
Specialty IPA: New England IPA1822%4% - 46%
Specialty IPA: Red IPA1628%8% - 95%
Double IPA1524%10% - 43%
Saison1540%14% - 87%
No Profile Selected1549%15% - 100%
Irish Red Ale1244%11% - 100%
American Brown Ale1143%6% - 100%
Saison1145%22% - 85%
American Wheat Beer1060%33% - 100%
Blonde Ale851%15% - 100%
Cream Ale865%23% - 100%
Belgian Specialty Ale727%11% - 50%
Imperial Stout646%24% - 100%
American Brown Ale635%11% - 78%
Specialty IPA: Rye IPA636%14% - 56%
Witbier671%33% - 100%
Irish Red Ale642%10% - 87%
American Strong Ale523%14% - 33%
American Wheat or Rye Beer548%25% - 79%
Weissbier579%33% - 100%
California Common Beer545%21% - 76%
Clone Beer516%11% - 23%
Specialty IPA: Brown IPA524%12% - 50%
Belgian Golden Strong Ale444%26% - 67%
International Amber Lager444%10% - 100%
American Lager474%35% - 100%
Specialty IPA: White IPA430%10% - 54%
Special/Best/Premium Bitter434%7% - 60%
Weizen/Weissbier479%50% - 100%
Experimental Beer436%11% - 67%
American Stout444%33% - 57%
English IPA449%11% - 80%
Berliner Weisse350%1% - 100%
Braggot383%50% - 100%
Dry Stout340%8% - 100%
Belgian Tripel38%6% - 12%
Best Bitter360%36% - 100%
Extra Special/Strong Bitter (ESB)332%22% - 45%
Foreign Extra Stout347%15% - 89%
Robust Porter321%13% - 25%
Ordinary Bitter344%25% - 70%
British Golden Ale346%33% - 69%
American Barleywine330%16% - 40%
Mixed-Style Beer346%20% - 67%
Cream Ale347%20% - 100%
Premium American Lager353%16% - 100%
Winter Seasonal Beer339%20% - 63%
Specialty IPA: Belgian IPA345%29% - 73%
Specialty Beer334%18% - 50%
Weizenbock373%40% - 100%
American Barleywine330%27% - 33%
Wood-Aged Beer261%22% - 100%
Oatmeal Stout239%29% - 50%
Belgian Dubbel226%24% - 28%
International Pale Lager2100%100% - 100%
Belgian Blond Ale219%14% - 23%
Schwarzbier248%38% - 59%
Other Smoked Beer245%22% - 69%
Baltic Porter222%10% - 33%
Roggenbier (German Rye Beer)258%44% - 71%
British Strong Ale214%13% - 16%
Standard/Ordinary Bitter242%15% - 70%
Specialty Wood-Aged Beer271%41% - 100%
Gose2100%100% - 100%
Belgian Blond Ale252%20% - 83%
Lambic220%12% - 29%
Russian Imperial Stout226%25% - 28%
American Porter250%40% - 60%
British Brown Ale234%24% - 44%
Light American Lager255%11% - 100%
German Pils233%33% - 33%