Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	266	25%	4% - 100%
American IPA	172	25%	2% - 100%
American Pale Ale	102	38%	5% - 100%
American Pale Ale	79	47%	7% - 100%
American Amber Ale	35	30%	8% - 90%
Imperial IPA	32	28%	5% - 83%
Specialty IPA: Black IPA	30	36%	11% - 59%
English IPA	29	27%	7% - 58%
Blonde Ale	27	49%	15% - 100%
American Amber Ale	23	30%	9% - 100%
American Light Lager	22	45%	12% - 100%
Specialty IPA: New England IPA	18	22%	4% - 46%
Specialty IPA: Red IPA	16	28%	8% - 95%
Double IPA	15	24%	10% - 43%
Saison	15	40%	14% - 87%
No Profile Selected	15	49%	15% - 100%
Irish Red Ale	12	44%	11% - 100%
American Brown Ale	11	43%	6% - 100%
Saison	11	45%	22% - 85%
American Wheat Beer	10	60%	33% - 100%
Blonde Ale	8	51%	15% - 100%
Cream Ale	8	65%	23% - 100%
Belgian Specialty Ale	7	27%	11% - 50%
Imperial Stout	6	46%	24% - 100%
American Brown Ale	6	35%	11% - 78%
Specialty IPA: Rye IPA	6	36%	14% - 56%
Witbier	6	71%	33% - 100%
Irish Red Ale	6	42%	10% - 87%
American Strong Ale	5	23%	14% - 33%
American Wheat or Rye Beer	5	48%	25% - 79%
Weissbier	5	79%	33% - 100%
California Common Beer	5	45%	21% - 76%
Clone Beer	5	16%	11% - 23%
Specialty IPA: Brown IPA	5	24%	12% - 50%
Belgian Golden Strong Ale	4	44%	26% - 67%
International Amber Lager	4	44%	10% - 100%
American Lager	4	74%	35% - 100%
Specialty IPA: White IPA	4	30%	10% - 54%
Special/Best/Premium Bitter	4	34%	7% - 60%
Weizen/Weissbier	4	79%	50% - 100%
Experimental Beer	4	36%	11% - 67%
American Stout	4	44%	33% - 57%
English IPA	4	49%	11% - 80%
Berliner Weisse	3	50%	1% - 100%
Braggot	3	83%	50% - 100%
Dry Stout	3	40%	8% - 100%
Belgian Tripel	3	8%	6% - 12%
Best Bitter	3	60%	36% - 100%
Extra Special/Strong Bitter (ESB)	3	32%	22% - 45%
Foreign Extra Stout	3	47%	15% - 89%
Robust Porter	3	21%	13% - 25%
Ordinary Bitter	3	44%	25% - 70%
British Golden Ale	3	46%	33% - 69%
American Barleywine	3	30%	16% - 40%
Mixed-Style Beer	3	46%	20% - 67%
Cream Ale	3	47%	20% - 100%
Premium American Lager	3	53%	16% - 100%
Winter Seasonal Beer	3	39%	20% - 63%
Specialty IPA: Belgian IPA	3	45%	29% - 73%
Specialty Beer	3	34%	18% - 50%
Weizenbock	3	73%	40% - 100%
American Barleywine	3	30%	27% - 33%
Wood-Aged Beer	2	61%	22% - 100%
Oatmeal Stout	2	39%	29% - 50%
Belgian Dubbel	2	26%	24% - 28%
International Pale Lager	2	100%	100% - 100%
Belgian Blond Ale	2	19%	14% - 23%
Schwarzbier	2	48%	38% - 59%
Other Smoked Beer	2	45%	22% - 69%
Baltic Porter	2	22%	10% - 33%
Roggenbier (German Rye Beer)	2	58%	44% - 71%
British Strong Ale	2	14%	13% - 16%
Standard/Ordinary Bitter	2	42%	15% - 70%
Specialty Wood-Aged Beer	2	71%	41% - 100%
Gose	2	100%	100% - 100%
Belgian Blond Ale	2	52%	20% - 83%
Lambic	2	20%	12% - 29%
Russian Imperial Stout	2	26%	25% - 28%
American Porter	2	50%	40% - 60%
British Brown Ale	2	34%	24% - 44%
Light American Lager	2	55%	11% - 100%
German Pils	2	33%	33% - 33%