Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1656	26%	2% - 100%
American IPA	1362	26%	3% - 100%
American Pale Ale	812	46%	3% - 100%
American Pale Ale	546	41%	2% - 100%
Imperial IPA	317	23%	1% - 100%
American Amber Ale	227	36%	6% - 100%
English IPA	178	28%	5% - 80%
American Light Lager	149	42%	5% - 100%
American Amber Ale	140	31%	7% - 100%
Blonde Ale	130	45%	7% - 100%
California Common Beer	127	43%	2% - 100%
No Profile Selected	124	34%	5% - 100%
Specialty IPA: Black IPA	113	32%	4% - 89%
Blonde Ale	91	52%	12% - 100%
Specialty IPA: Red IPA	88	25%	5% - 95%
Saison	86	48%	3% - 100%
Double IPA	76	26%	4% - 100%
American Brown Ale	67	41%	4% - 100%
American Wheat Beer	63	54%	10% - 100%
Specialty Beer	60	38%	7% - 100%
American Wheat or Rye Beer	57	47%	15% - 100%
Specialty IPA: New England IPA	49	25%	1% - 62%
Irish Red Ale	45	45%	7% - 100%
American Barleywine	44	26%	6% - 75%
Belgian Specialty Ale	44	46%	11% - 100%
Specialty IPA: Rye IPA	41	31%	6% - 71%
Oatmeal Stout	39	34%	18% - 71%
Specialty IPA: White IPA	37	24%	10% - 54%
Saison	34	44%	5% - 100%
American Brown Ale	32	29%	6% - 89%
Imperial Stout	31	35%	8% - 100%
Experimental Beer	30	33%	11% - 100%
Special/Best/Premium Bitter	30	42%	4% - 100%
Cream Ale	26	56%	20% - 100%
Extra Special/Strong Bitter (ESB)	26	46%	11% - 100%
Holiday/Winter Special Spiced Beer	23	48%	12% - 100%
Specialty IPA: Belgian IPA	23	30%	5% - 73%
Weizen/Weissbier	22	60%	15% - 100%
Witbier	22	65%	14% - 100%
Belgian Tripel	22	31%	6% - 80%
Russian Imperial Stout	20	27%	7% - 50%
Clone Beer	20	29%	5% - 78%
English IPA	20	33%	11% - 80%
Old Ale	20	52%	13% - 73%
Cream Ale	20	54%	20% - 100%
Fruit Beer	20	51%	10% - 100%
Weissbier	19	64%	25% - 100%
Belgian Pale Ale	19	31%	8% - 60%
American Strong Ale	18	34%	7% - 67%
American Stout	18	44%	10% - 100%
Irish Red Ale	18	28%	8% - 50%
Robust Porter	18	35%	13% - 71%
American Porter	17	45%	18% - 75%
Belgian Blond Ale	17	46%	14% - 100%
Belgian Golden Strong Ale	15	41%	25% - 100%
Mixed-Style Beer	15	47%	7% - 100%
Premium American Lager	14	33%	6% - 100%
Witbier	14	68%	20% - 100%
Sweet Stout	13	71%	19% - 100%
American Barleywine	13	42%	7% - 80%
Specialty IPA: Brown IPA	13	26%	12% - 58%
German Pilsner (Pils)	13	47%	13% - 100%
American Stout	13	47%	18% - 92%
Standard/Ordinary Bitter	13	44%	20% - 100%
Bohemian Pilsener	12	24%	7% - 55%
Scottish Export	12	26%	12% - 67%
Classic American Pilsner	12	52%	25% - 100%
British Brown Ale	11	40%	11% - 57%
British Golden Ale	10	48%	5% - 97%
International Pale Lager	9	68%	17% - 100%
Belgian Dark Strong Ale	9	60%	9% - 100%
Foreign Extra Stout	9	45%	15% - 89%
Northern English Brown	8	53%	31% - 78%
Belgian Golden Strong Ale	8	35%	20% - 50%
Belgian Pale Ale	8	60%	43% - 86%
Spice, Herb, or Vegetable Beer	8	57%	44% - 100%
Dry Stout	8	34%	8% - 100%
Kölsch	8	59%	32% - 100%
German Pils	8	30%	9% - 67%
Strong Scotch Ale	7	31%	9% - 67%
Best Bitter	7	43%	18% - 100%
English Barleywine	7	56%	26% - 100%
Vienna Lager	7	43%	12% - 100%
Ordinary Bitter	7	52%	16% - 90%
Standard American Lager	7	43%	20% - 100%
Sweet Stout	7	69%	50% - 100%
British Strong Ale	7	50%	13% - 100%
Brown Porter	7	52%	19% - 100%
Belgian Blond Ale	7	31%	18% - 83%
Strong Bitter	7	32%	15% - 43%
Wood-Aged Beer	6	36%	17% - 100%
Baltic Porter	6	51%	15% - 100%
Czech Pale Lager	6	77%	22% - 100%
Berliner Weisse	6	83%	1% - 100%
Light American Lager	5	48%	11% - 100%
Mild	5	45%	29% - 69%
Roggenbier (German Rye Beer)	5	69%	33% - 82%
Dark Mild	5	37%	15% - 100%
Lambic	5	50%	12% - 100%
Dunkelweizen	5	45%	29% - 61%
American Lager	5	64%	22% - 100%
International Amber Lager	5	55%	10% - 100%
Winter Seasonal Beer	5	42%	20% - 63%
California Common	4	57%	14% - 77%
Berliner Weisse	4	85%	71% - 100%
Bière de Garde	4	45%	20% - 70%
Kölsch	4	50%	31% - 60%
English Barleywine	4	10%	5% - 19%
Mixed-Fermentation Sour Beer	4	63%	50% - 67%
Other Specialty Cider or Perry	4	100%	100% - 100%
Oatmeal Stout	4	33%	25% - 46%
Spice, Herb, or Vegetable Beer	3	53%	9% - 100%
Altbier	3	22%	15% - 25%
Old Ale	3	40%	40% - 40%
Braggot	3	100%	100% - 100%
English Porter	3	43%	28% - 52%
Traditional Bock	3	53%	29% - 100%
Schwarzbier	3	55%	33% - 71%
Gose	3	100%	100% - 100%
Australian Sparkling Ale	2	32%	29% - 36%
Munich Dunkel	2	75%	50% - 100%
Specialty Fruit Beer	2	21%	20% - 22%
Dunkles Weissbier	2	33%	33% - 33%
Scottish Export 80/-	2	26%	13% - 40%
Dortmunder Export	2	29%	8% - 50%
Maibock/Helles Bock	2	33%	17% - 50%
Baltic Porter	2	22%	10% - 33%
Brett Beer	2	55%	55% - 56%
Weizenbock	2	70%	40% - 100%
Düsseldorf Altbier	2	48%	39% - 57%
Gueuze	2	53%	43% - 62%
Fruit Cider	2	100%	100% - 100%
Kentucky Common	2	29%	25% - 33%
Southern English Brown	2	29%	7% - 50%
Vienna Lager	2	31%	24% - 37%
Belgian Tripel	2	48%	24% - 73%
Classic Rauchbier	2	41%	31% - 50%
Belgian Dubbel	2	39%	28% - 50%
German Leichtbier	2	60%	19% - 100%
Bière de Garde	2	75%	50% - 100%
Scottish Light	2	36%	34% - 37%
Irish Stout	2	67%	67% - 67%
Helles Bock	2	56%	50% - 61%
North German Altbier	2	50%	50% - 50%
Belgian Dubbel	2	60%	57% - 63%
Oktoberfest/Märzen	2	20%	20% - 20%
Czech Premium Pale Lager	2	43%	33% - 52%
Eisbock	2	33%	33% - 33%
Alternative Grain Beer	1	50%	50% - 50%
Belgian Dark Strong Ale	1	45%	45% - 45%
Wood-Aged Beer	1	57%	57% - 57%
Trappist Single	1	45%	45% - 45%
Tropical Stout	1	50%	50% - 50%
Dunkles Bock	1	82%	82% - 82%
Festbier	1	50%	50% - 50%
Munich Helles	1	57%	57% - 57%
Straight (Unblended) Lambic	1	100%	100% - 100%
Munich Helles	1	14%	14% - 14%
Doppelbock	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Fruit Lambic	1	50%	50% - 50%
Oud Bruin	1	20%	20% - 20%
Other Smoked Beer	1	22%	22% - 22%
London Brown Ale	1	40%	40% - 40%
Wheatwine	1	22%	22% - 22%
Gueuze	1	100%	100% - 100%
Schwarzbier	1	50%	50% - 50%
Specialty Wood-Aged Beer	1	50%	50% - 50%