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Home
»
Hops
»
Ahtanum
Ahtanum
Average AA:
6
Description:
"Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."
Substitutes:
Cascade
,
Amarillo
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
386
26%
4% - 100%
American IPA
193
25%
2% - 100%
American Pale Ale
152
39%
5% - 100%
American Pale Ale
90
47%
7% - 100%
American Amber Ale
42
29%
8% - 90%
Blonde Ale
42
51%
7% - 100%
Specialty IPA: New England IPA
39
24%
3% - 100%
Specialty IPA: Black IPA
38
36%
11% - 59%
English IPA
37
30%
7% - 100%
Imperial IPA
33
27%
5% - 83%
American Light Lager
32
56%
11% - 100%
American Amber Ale
24
29%
9% - 100%
Saison
20
49%
14% - 100%
Specialty IPA: Red IPA
18
29%
8% - 95%
Double IPA
18
26%
9% - 50%
Saison
14
43%
21% - 85%
American Wheat Beer
14
58%
29% - 100%
Cream Ale
12
62%
20% - 100%
Irish Red Ale
12
44%
11% - 100%
American Brown Ale
11
43%
6% - 100%
American Brown Ale
10
41%
11% - 100%
Experimental Beer
10
53%
11% - 100%
Weissbier
9
71%
25% - 100%
Belgian Specialty Ale
9
44%
11% - 100%
Specialty IPA: Rye IPA
9
35%
7% - 80%
Witbier
8
76%
25% - 100%
Blonde Ale
8
51%
15% - 100%
Specialty IPA: White IPA
7
30%
10% - 54%
Irish Red Ale
7
38%
10% - 60%
Imperial Stout
7
42%
23% - 100%
Ordinary Bitter
6
37%
23% - 70%
International Amber Lager
6
50%
10% - 100%
Clone Beer
6
17%
11% - 23%
American Wheat or Rye Beer
6
51%
25% - 79%
Berliner Weisse
6
75%
1% - 100%
American Stout
5
56%
33% - 100%
International Pale Lager
5
72%
25% - 100%
American Porter
5
44%
14% - 67%
American Lager
5
65%
29% - 100%
American Strong Ale
5
23%
14% - 33%
Specialty IPA: Brown IPA
5
24%
12% - 50%
Mixed-Style Beer
5
58%
20% - 100%
Special/Best/Premium Bitter
5
40%
7% - 65%
Weizen/Weissbier
5
71%
36% - 100%
California Common Beer
5
45%
21% - 76%
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