Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1582	26%	2% - 100%
American IPA	1208	26%	4% - 100%
American Pale Ale	796	46%	3% - 100%
American Pale Ale	498	40%	2% - 100%
Imperial IPA	302	23%	2% - 100%
American Amber Ale	222	37%	6% - 100%
English IPA	166	29%	5% - 80%
American Amber Ale	130	32%	7% - 100%
California Common Beer	128	44%	2% - 100%
American Light Lager	126	41%	5% - 100%
Blonde Ale	115	44%	9% - 100%
Specialty IPA: Black IPA	110	32%	4% - 89%
No Profile Selected	103	28%	1% - 100%
Blonde Ale	82	52%	12% - 100%
Specialty IPA: Red IPA	80	26%	5% - 95%
Saison	80	47%	3% - 100%
Double IPA	70	26%	4% - 100%
American Brown Ale	67	41%	4% - 100%
Specialty Beer	61	39%	7% - 100%
American Wheat or Rye Beer	56	48%	15% - 100%
American Wheat Beer	48	55%	10% - 100%
Irish Red Ale	43	45%	7% - 100%
American Barleywine	43	26%	6% - 75%
Belgian Specialty Ale	42	47%	11% - 100%
Oatmeal Stout	38	34%	18% - 71%
Specialty IPA: Rye IPA	35	32%	6% - 71%
Saison	34	46%	5% - 100%
Specialty IPA: White IPA	32	24%	10% - 54%
Imperial Stout	31	35%	9% - 100%
American Brown Ale	31	29%	6% - 89%
Special/Best/Premium Bitter	29	42%	4% - 100%
Experimental Beer	29	34%	11% - 100%
Extra Special/Strong Bitter (ESB)	26	46%	11% - 100%
Specialty IPA: New England IPA	25	26%	7% - 50%
Holiday/Winter Special Spiced Beer	23	48%	12% - 100%
Witbier	23	63%	14% - 100%
Weizen/Weissbier	22	60%	15% - 100%
Specialty IPA: Belgian IPA	22	29%	5% - 73%
Belgian Tripel	22	31%	6% - 80%
Russian Imperial Stout	20	27%	7% - 50%
Cream Ale	20	54%	20% - 100%
Old Ale	20	52%	13% - 73%
Belgian Pale Ale	19	31%	8% - 60%
Fruit Beer	18	53%	8% - 100%
Weissbier	18	69%	25% - 100%
American Stout	18	44%	10% - 100%
American Strong Ale	17	35%	7% - 67%
Robust Porter	17	36%	13% - 71%
Clone Beer	17	27%	5% - 56%
Irish Red Ale	16	26%	8% - 50%
Cream Ale	16	56%	20% - 100%
American Porter	15	44%	18% - 71%
Belgian Golden Strong Ale	15	41%	25% - 100%
Belgian Blond Ale	15	50%	14% - 100%
Premium American Lager	14	33%	6% - 100%
Mixed-Style Beer	14	43%	7% - 100%
English IPA	13	33%	11% - 80%
Standard/Ordinary Bitter	13	42%	12% - 100%
Scottish Export	12	26%	12% - 67%
American Stout	12	46%	18% - 92%
Specialty IPA: Brown IPA	12	27%	16% - 58%
Witbier	11	64%	20% - 100%
German Pilsner (Pils)	11	47%	13% - 100%
Sweet Stout	11	81%	67% - 100%
British Brown Ale	11	40%	11% - 57%
International Pale Lager	10	67%	17% - 100%
British Golden Ale	10	48%	5% - 97%
Classic American Pilsner	10	57%	25% - 100%
American Barleywine	10	40%	7% - 80%
Foreign Extra Stout	9	45%	15% - 89%
Belgian Dark Strong Ale	9	60%	9% - 100%
Bohemian Pilsener	9	21%	7% - 50%
Spice, Herb, or Vegetable Beer	8	57%	44% - 100%
Dry Stout	8	34%	8% - 100%
Northern English Brown	8	53%	31% - 78%
Belgian Golden Strong Ale	7	37%	26% - 50%
English Barleywine	7	56%	26% - 100%
Vienna Lager	7	43%	12% - 100%
Belgian Pale Ale	7	61%	43% - 83%
Ordinary Bitter	7	52%	16% - 90%
Kölsch	7	61%	32% - 100%
Brown Porter	7	52%	19% - 100%
Belgian Blond Ale	7	31%	18% - 83%
Best Bitter	7	43%	18% - 100%
Sweet Stout	7	69%	50% - 100%
Wood-Aged Beer	6	36%	17% - 100%
Baltic Porter	6	51%	15% - 100%
Strong Bitter	6	35%	24% - 43%
Standard American Lager	6	44%	20% - 100%
Czech Pale Lager	6	77%	22% - 100%
Strong Scotch Ale	6	34%	14% - 67%
Berliner Weisse	5	100%	100% - 100%
Dark Mild	5	37%	15% - 100%
Mild	5	45%	29% - 69%
Winter Seasonal Beer	5	42%	20% - 63%
Light American Lager	5	48%	11% - 100%
Dunkelweizen	5	45%	29% - 61%
American Lager	5	64%	22% - 100%
Other Specialty Cider or Perry	4	100%	100% - 100%
English Barleywine	4	10%	5% - 19%
California Common	4	57%	14% - 77%
Kölsch	4	50%	31% - 60%
Roggenbier (German Rye Beer)	4	68%	33% - 82%
Altbier	4	32%	15% - 63%
Mixed-Fermentation Sour Beer	4	63%	50% - 67%
Lambic	4	38%	12% - 100%
German Pils	4	27%	9% - 67%
Berliner Weisse	4	85%	71% - 100%
British Strong Ale	4	56%	13% - 100%
International Amber Lager	4	44%	10% - 100%
Czech Premium Pale Lager	3	35%	20% - 52%
English Porter	3	43%	28% - 52%
Schwarzbier	3	55%	33% - 71%
Bière de Garde	3	52%	20% - 70%
Old Ale	3	40%	40% - 40%
Oatmeal Stout	3	32%	25% - 46%
Traditional Bock	3	53%	29% - 100%
Irish Stout	3	78%	67% - 100%
Maibock/Helles Bock	2	33%	17% - 50%
Spice, Herb, or Vegetable Beer	2	75%	50% - 100%
Dortmunder Export	2	29%	8% - 50%
Specialty Fruit Beer	2	21%	20% - 22%
Munich Dunkel	2	75%	50% - 100%
Scottish Export 80/-	2	26%	13% - 40%
Dunkles Weissbier	2	33%	33% - 33%
Scottish Light	2	36%	34% - 37%
Düsseldorf Altbier	2	48%	39% - 57%
Australian Sparkling Ale	2	32%	29% - 36%
Braggot	2	100%	100% - 100%
Fruit Cider	2	100%	100% - 100%
Belgian Dubbel	2	60%	57% - 63%
Eisbock	2	33%	33% - 33%
Brett Beer	2	55%	55% - 56%
Oktoberfest/Märzen	2	20%	20% - 20%
Bière de Garde	2	75%	50% - 100%
Belgian Dubbel	2	39%	28% - 50%
Gose	2	100%	100% - 100%
Baltic Porter	2	22%	10% - 33%
Gueuze	2	53%	43% - 62%
Classic Rauchbier	2	41%	31% - 50%
German Leichtbier	2	60%	19% - 100%
Belgian Tripel	2	48%	24% - 73%
Helles Bock	2	56%	50% - 61%
Southern English Brown	2	29%	7% - 50%
Doppelbock	1	50%	50% - 50%
Belgian Dark Strong Ale	1	45%	45% - 45%
Wood-Aged Beer	1	57%	57% - 57%
Gueuze	1	100%	100% - 100%
Weizenbock	1	40%	40% - 40%
Dunkles Bock	1	82%	82% - 82%
Festbier	1	50%	50% - 50%
Vienna Lager	1	24%	24% - 24%
Oud Bruin	1	20%	20% - 20%
Alternative Grain Beer	1	50%	50% - 50%
Kentucky Common	1	20%	20% - 20%
Munich Helles	1	14%	14% - 14%
Straight (Unblended) Lambic	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Fruit Lambic	1	50%	50% - 50%
Wheatwine	1	22%	22% - 22%
Other Smoked Beer	1	22%	22% - 22%
Schwarzbier	1	50%	50% - 50%
Munich Helles	1	57%	57% - 57%
Trappist Single	1	45%	45% - 45%
North German Altbier	1	50%	50% - 50%
Tropical Stout	1	50%	50% - 50%
Specialty Wood-Aged Beer	1	50%	50% - 50%