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Ahtanum


Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA161726%2% - 100%
American IPA126026%4% - 100%
American Pale Ale80446%3% - 100%
American Pale Ale53241%2% - 100%
Imperial IPA30923%1% - 100%
American Amber Ale22736%6% - 100%
English IPA17028%5% - 80%
American Light Lager14242%5% - 100%
American Amber Ale13431%7% - 100%
California Common Beer12844%2% - 100%
Blonde Ale12545%9% - 100%
Specialty IPA: Black IPA11132%4% - 89%
No Profile Selected10728%5% - 100%
Specialty IPA: Red IPA8525%5% - 95%
Blonde Ale8552%12% - 100%
Saison8248%3% - 100%
Double IPA7326%4% - 100%
American Brown Ale6741%4% - 100%
Specialty Beer6139%7% - 100%
American Wheat Beer5655%10% - 100%
American Wheat or Rye Beer5648%15% - 100%
Irish Red Ale4445%7% - 100%
American Barleywine4326%6% - 75%
Belgian Specialty Ale4346%11% - 100%
Oatmeal Stout3834%18% - 71%
Specialty IPA: New England IPA3725%1% - 60%
Specialty IPA: Rye IPA3732%6% - 71%
Specialty IPA: White IPA3324%10% - 54%
Saison3344%5% - 100%
American Brown Ale3229%6% - 89%
Imperial Stout3236%9% - 100%
Special/Best/Premium Bitter3042%4% - 100%
Experimental Beer3033%11% - 100%
Extra Special/Strong Bitter (ESB)2646%11% - 100%
Cream Ale2457%20% - 100%
Holiday/Winter Special Spiced Beer2348%12% - 100%
Witbier2363%14% - 100%
Specialty IPA: Belgian IPA2229%5% - 73%
Weizen/Weissbier2260%15% - 100%
Belgian Tripel2231%6% - 80%
Russian Imperial Stout2027%7% - 50%
Cream Ale2054%20% - 100%
Old Ale2052%13% - 73%
Fruit Beer2051%10% - 100%
Belgian Pale Ale1931%8% - 60%
American Strong Ale1834%7% - 67%
American Stout1844%10% - 100%
Weissbier1768%25% - 100%
Irish Red Ale1727%8% - 50%
Robust Porter1736%13% - 71%
Clone Beer1727%5% - 56%
Belgian Blond Ale1550%14% - 100%
English IPA1532%11% - 80%
Belgian Golden Strong Ale1541%25% - 100%
American Porter1542%11% - 71%
Premium American Lager1433%6% - 100%
Mixed-Style Beer1443%7% - 100%
American Stout1444%13% - 92%
Witbier1468%20% - 100%
Standard/Ordinary Bitter1344%20% - 100%
Scottish Export1226%12% - 67%
American Barleywine1243%7% - 80%
Specialty IPA: Brown IPA1227%16% - 58%
Sweet Stout1181%67% - 100%
British Brown Ale1140%11% - 57%
Classic American Pilsner1154%25% - 100%
German Pilsner (Pils)1041%13% - 100%
Bohemian Pilsener1023%7% - 50%
British Golden Ale1048%5% - 97%
Foreign Extra Stout945%15% - 89%
Belgian Dark Strong Ale960%9% - 100%
International Pale Lager968%17% - 100%
Spice, Herb, or Vegetable Beer857%44% - 100%
Dry Stout834%8% - 100%
Northern English Brown853%31% - 78%
Belgian Golden Strong Ale835%20% - 50%
British Strong Ale750%13% - 100%
Kölsch761%32% - 100%
Vienna Lager743%12% - 100%
English Barleywine756%26% - 100%
Best Bitter743%18% - 100%
Standard American Lager743%20% - 100%
Sweet Stout769%50% - 100%
Brown Porter752%19% - 100%
Belgian Blond Ale731%18% - 83%
Ordinary Bitter752%16% - 90%
Wood-Aged Beer636%17% - 100%
Strong Bitter635%24% - 43%
Baltic Porter651%15% - 100%
Czech Pale Lager677%22% - 100%
Belgian Pale Ale657%43% - 77%
Strong Scotch Ale634%14% - 67%
Dark Mild537%15% - 100%
Winter Seasonal Beer542%20% - 63%
Bière de Garde545%20% - 70%
Light American Lager548%11% - 100%
International Amber Lager555%10% - 100%
Mild545%29% - 69%
Dunkelweizen545%29% - 61%
Berliner Weisse5100%100% - 100%
American Lager564%22% - 100%
Lambic550%12% - 100%
English Barleywine410%5% - 19%
Berliner Weisse485%71% - 100%
Roggenbier (German Rye Beer)468%33% - 82%
California Common457%14% - 77%
Kölsch450%31% - 60%
Mixed-Fermentation Sour Beer463%50% - 67%
Oatmeal Stout433%25% - 46%
Other Specialty Cider or Perry4100%100% - 100%
German Pils427%9% - 67%
English Porter343%28% - 52%
Gose3100%100% - 100%
Old Ale340%40% - 40%
Spice, Herb, or Vegetable Beer353%9% - 100%
Schwarzbier355%33% - 71%
Braggot3100%100% - 100%
Altbier322%15% - 25%
Traditional Bock353%29% - 100%
Irish Stout378%67% - 100%
Fruit Cider2100%100% - 100%
Gueuze253%43% - 62%
Dortmunder Export229%8% - 50%
Specialty Fruit Beer221%20% - 22%
Weizenbock270%40% - 100%
Brett Beer255%55% - 56%
Munich Dunkel275%50% - 100%
Scottish Export 80/-226%13% - 40%
Dunkles Weissbier233%33% - 33%
Düsseldorf Altbier248%39% - 57%
Vienna Lager231%24% - 37%
Australian Sparkling Ale232%29% - 36%
Maibock/Helles Bock233%17% - 50%
Belgian Tripel248%24% - 73%
Scottish Light236%34% - 37%
North German Altbier250%50% - 50%
Eisbock233%33% - 33%
Baltic Porter222%10% - 33%
German Leichtbier260%19% - 100%
Belgian Dubbel239%28% - 50%
Bière de Garde275%50% - 100%
Oktoberfest/Märzen220%20% - 20%
Belgian Dubbel260%57% - 63%
Classic Rauchbier241%31% - 50%
Helles Bock256%50% - 61%
Southern English Brown229%7% - 50%
Czech Premium Pale Lager243%33% - 52%
London Brown Ale140%40% - 40%
Belgian Dark Strong Ale145%45% - 45%
Wood-Aged Beer157%57% - 57%
Munich Helles157%57% - 57%
Gueuze1100%100% - 100%
Tropical Stout150%50% - 50%
Dunkles Bock182%82% - 82%
Festbier150%50% - 50%
Oud Bruin120%20% - 20%
Kentucky Common120%20% - 20%
Doppelbock150%50% - 50%
Alternative Grain Beer150%50% - 50%
Straight (Unblended) Lambic1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Other Smoked Beer122%22% - 22%
Wheatwine122%22% - 22%
Schwarzbier150%50% - 50%
Munich Helles114%14% - 14%
Fruit Lambic150%50% - 50%
Trappist Single145%45% - 45%
Specialty Wood-Aged Beer150%50% - 50%
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