Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1692	26%	2% - 100%
American IPA	1452	26%	3% - 100%
American Pale Ale	821	46%	3% - 100%
American Pale Ale	587	40%	2% - 100%
Imperial IPA	324	23%	2% - 100%
American Amber Ale	232	36%	6% - 100%
No Profile Selected	181	38%	5% - 100%
English IPA	179	28%	5% - 80%
American Light Lager	154	42%	5% - 100%
American Amber Ale	152	31%	7% - 100%
Blonde Ale	143	45%	7% - 100%
California Common Beer	127	43%	2% - 100%
Specialty IPA: Black IPA	116	32%	4% - 89%
Blonde Ale	93	51%	12% - 100%
Specialty IPA: Red IPA	88	24%	5% - 95%
Saison	87	48%	3% - 100%
Double IPA	83	26%	4% - 100%
American Wheat Beer	71	53%	10% - 100%
American Brown Ale	66	41%	4% - 100%
American Wheat or Rye Beer	62	48%	15% - 100%
Specialty Beer	61	38%	7% - 100%
Specialty IPA: New England IPA	59	24%	1% - 62%
American Barleywine	47	31%	6% - 100%
Specialty IPA: Rye IPA	46	34%	6% - 80%
Irish Red Ale	45	45%	7% - 100%
Belgian Specialty Ale	44	46%	11% - 100%
Oatmeal Stout	42	34%	18% - 71%
Saison	40	39%	5% - 85%
Specialty IPA: White IPA	39	25%	10% - 60%
Imperial Stout	33	37%	8% - 100%
American Brown Ale	33	29%	6% - 89%
Experimental Beer	33	34%	11% - 100%
Special/Best/Premium Bitter	30	41%	4% - 100%
Cream Ale	30	56%	20% - 100%
Extra Special/Strong Bitter (ESB)	26	46%	11% - 100%
Fruit Beer	24	49%	9% - 100%
Russian Imperial Stout	24	27%	7% - 50%
Holiday/Winter Special Spiced Beer	23	48%	12% - 100%
English IPA	23	33%	11% - 80%
Belgian Tripel	23	30%	6% - 80%
Specialty IPA: Belgian IPA	23	30%	5% - 73%
Witbier	22	65%	14% - 100%
Weizen/Weissbier	22	60%	15% - 100%
Weissbier	22	60%	20% - 100%
Irish Red Ale	21	32%	8% - 60%
Clone Beer	21	29%	5% - 78%
Cream Ale	20	54%	20% - 100%
Old Ale	20	52%	13% - 73%
American Strong Ale	20	32%	7% - 67%
Belgian Pale Ale	19	31%	8% - 60%
American Stout	18	44%	10% - 100%
American Porter	18	46%	18% - 75%
Robust Porter	18	35%	13% - 71%
Sweet Stout	17	74%	19% - 100%
Premium American Lager	17	34%	6% - 100%
Belgian Blond Ale	17	46%	14% - 100%
American Stout	16	44%	18% - 92%
Mixed-Style Beer	15	47%	7% - 100%
Belgian Golden Strong Ale	15	41%	25% - 100%
Witbier	15	67%	20% - 100%
Standard/Ordinary Bitter	14	40%	15% - 100%
Bohemian Pilsener	14	24%	7% - 55%
British Brown Ale	13	37%	11% - 57%
Specialty IPA: Brown IPA	13	26%	12% - 58%
American Barleywine	13	42%	7% - 80%
German Pilsner (Pils)	12	49%	13% - 100%
British Golden Ale	12	49%	5% - 97%
Scottish Export	12	26%	12% - 67%
Classic American Pilsner	12	50%	25% - 100%
Belgian Pale Ale	10	60%	21% - 100%
International Pale Lager	10	64%	17% - 100%
Northern English Brown	10	49%	31% - 78%
Belgian Golden Strong Ale	9	33%	20% - 50%
Dry Stout	9	31%	7% - 100%
Foreign Extra Stout	9	45%	15% - 89%
American Lager	9	51%	22% - 100%
Belgian Dark Strong Ale	9	60%	9% - 100%
Spice, Herb, or Vegetable Beer	8	57%	44% - 100%
Strong Bitter	8	37%	24% - 44%
German Pils	8	30%	9% - 67%
Ordinary Bitter	8	47%	16% - 70%
Kölsch	8	59%	32% - 100%
Vienna Lager	8	44%	12% - 100%
Best Bitter	8	42%	18% - 100%
English Barleywine	7	56%	26% - 100%
International Amber Lager	7	59%	10% - 100%
Strong Scotch Ale	7	31%	9% - 67%
Belgian Blond Ale	7	31%	18% - 83%
Standard American Lager	7	43%	20% - 100%
Brown Porter	7	52%	19% - 100%
Sweet Stout	7	69%	50% - 100%
Wood-Aged Beer	6	36%	17% - 100%
Baltic Porter	6	51%	15% - 100%
Light American Lager	6	45%	11% - 100%
Roggenbier (German Rye Beer)	6	65%	33% - 82%
Berliner Weisse	6	83%	1% - 100%
Oatmeal Stout	5	35%	25% - 46%
Mild	5	45%	29% - 69%
Kölsch	5	45%	15% - 60%
Dunkelweizen	5	45%	29% - 61%
British Strong Ale	5	40%	13% - 100%
Czech Pale Lager	5	89%	56% - 100%
Dark Mild	5	37%	15% - 100%
Other Specialty Cider or Perry	5	100%	100% - 100%
Lambic	5	50%	12% - 100%
Winter Seasonal Beer	5	42%	20% - 63%
Bière de Garde	4	45%	20% - 70%
Berliner Weisse	4	85%	71% - 100%
Altbier	4	31%	15% - 57%
California Common	4	57%	14% - 77%
Schwarzbier	4	52%	33% - 71%
Mixed-Fermentation Sour Beer	4	63%	50% - 67%
English Barleywine	4	10%	5% - 19%
Braggot	3	100%	100% - 100%
Australian Sparkling Ale	3	55%	29% - 100%
Old Ale	3	40%	40% - 40%
Specialty Fruit Beer	3	31%	20% - 50%
Spice, Herb, or Vegetable Beer	3	53%	9% - 100%
English Porter	3	43%	28% - 52%
Oktoberfest/Märzen	3	34%	20% - 62%
Belgian Tripel	3	66%	24% - 100%
Munich Helles	3	49%	14% - 67%
Belgian Dubbel	3	34%	24% - 50%
Traditional Bock	3	53%	29% - 100%
Fruit Cider	2	100%	100% - 100%
Munich Dunkel	2	75%	50% - 100%
Eisbock	2	33%	33% - 33%
Scottish Export 80/-	2	26%	13% - 40%
Maibock/Helles Bock	2	33%	17% - 50%
Düsseldorf Altbier	2	48%	39% - 57%
Baltic Porter	2	22%	10% - 33%
Helles Bock	2	56%	50% - 61%
Brett Beer	2	55%	55% - 56%
Dortmunder Export	2	29%	8% - 50%
Gueuze	2	53%	43% - 62%
Dunkles Weissbier	2	33%	33% - 33%
Kentucky Common	2	29%	25% - 33%
Specialty Wood-Aged Beer	2	75%	50% - 100%
Vienna Lager	2	31%	24% - 37%
Czech Premium Pale Lager	2	43%	33% - 52%
Classic Rauchbier	2	41%	31% - 50%
German Leichtbier	2	60%	19% - 100%
Gose	2	100%	100% - 100%
Irish Stout	2	67%	67% - 67%
Weizenbock	2	70%	40% - 100%
Bière de Garde	2	75%	50% - 100%
Scottish Light	2	36%	34% - 37%
Southern English Brown	2	29%	7% - 50%
North German Altbier	2	50%	50% - 50%
Belgian Dubbel	2	60%	57% - 63%
Fruit Lambic	2	75%	50% - 100%
Tropical Stout	1	50%	50% - 50%
Festbier	1	50%	50% - 50%
Wood-Aged Beer	1	57%	57% - 57%
Trappist Single	1	45%	45% - 45%
Dark American Lager	1	10%	10% - 10%
Alternative Grain Beer	1	50%	50% - 50%
Munich Helles	1	57%	57% - 57%
Straight (Unblended) Lambic	1	100%	100% - 100%
Wheatwine	1	22%	22% - 22%
Flanders Red Ale	1	100%	100% - 100%
Doppelbock	1	50%	50% - 50%
Oud Bruin	1	20%	20% - 20%
Other Smoked Beer	1	22%	22% - 22%
London Brown Ale	1	40%	40% - 40%
Belgian Dark Strong Ale	1	45%	45% - 45%
Gueuze	1	100%	100% - 100%
Dunkles Bock	1	82%	82% - 82%
Schwarzbier	1	50%	50% - 50%
Dry Mead	1	2%	2% - 2%