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Home
»
Hops
»
Ahtanum
Ahtanum
Average AA:
6
Description:
"Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."
Substitutes:
Cascade
,
Amarillo
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
370
26%
4% - 100%
American IPA
192
25%
2% - 100%
American Pale Ale
148
40%
5% - 100%
American Pale Ale
90
47%
7% - 100%
American Amber Ale
41
30%
8% - 90%
Blonde Ale
39
52%
7% - 100%
English IPA
37
30%
7% - 100%
Specialty IPA: New England IPA
37
26%
3% - 100%
Specialty IPA: Black IPA
37
36%
11% - 59%
Imperial IPA
33
27%
5% - 83%
American Light Lager
31
54%
11% - 100%
American Amber Ale
24
29%
9% - 100%
Saison
20
49%
14% - 100%
Double IPA
18
26%
9% - 50%
Specialty IPA: Red IPA
18
29%
8% - 95%
Saison
14
45%
21% - 85%
American Wheat Beer
13
60%
29% - 100%
Irish Red Ale
12
44%
11% - 100%
Cream Ale
11
64%
20% - 100%
American Brown Ale
11
43%
6% - 100%
Experimental Beer
10
53%
11% - 100%
American Brown Ale
10
41%
11% - 100%
Specialty IPA: Rye IPA
9
35%
7% - 80%
Belgian Specialty Ale
9
44%
11% - 100%
Weissbier
8
77%
33% - 100%
Blonde Ale
8
51%
15% - 100%
Specialty IPA: White IPA
7
30%
10% - 54%
Irish Red Ale
7
38%
10% - 60%
Imperial Stout
7
42%
23% - 100%
Witbier
7
73%
25% - 100%
American Stout
6
63%
33% - 100%
International Amber Lager
6
50%
10% - 100%
Berliner Weisse
6
75%
1% - 100%
Clone Beer
5
16%
11% - 23%
English IPA
5
51%
11% - 80%
Ordinary Bitter
5
37%
23% - 70%
American Strong Ale
5
23%
14% - 33%
Specialty IPA: Brown IPA
5
24%
12% - 50%
Mixed-Style Beer
5
58%
20% - 100%
Weizen/Weissbier
5
71%
36% - 100%
California Common Beer
5
45%
21% - 76%
American Wheat or Rye Beer
5
48%
25% - 79%
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