Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	289	25%	4% - 100%
American IPA	180	25%	2% - 100%
American Pale Ale	111	39%	5% - 100%
American Pale Ale	81	46%	7% - 100%
American Amber Ale	36	30%	8% - 90%
Specialty IPA: Black IPA	33	36%	11% - 59%
Blonde Ale	32	49%	7% - 100%
Imperial IPA	32	28%	5% - 83%
English IPA	32	28%	7% - 58%
No Profile Selected	24	51%	15% - 100%
American Amber Ale	23	30%	9% - 100%
Specialty IPA: New England IPA	22	22%	4% - 46%
American Light Lager	22	45%	12% - 100%
Specialty IPA: Red IPA	17	28%	8% - 95%
Double IPA	16	26%	10% - 50%
Saison	16	41%	14% - 87%
Saison	12	43%	21% - 85%
Irish Red Ale	12	44%	11% - 100%
American Brown Ale	11	43%	6% - 100%
American Wheat Beer	10	60%	33% - 100%
Cream Ale	8	65%	23% - 100%
Blonde Ale	8	51%	15% - 100%
Imperial Stout	7	42%	23% - 100%
Belgian Specialty Ale	7	27%	11% - 50%
Witbier	7	64%	25% - 100%
Weissbier	7	78%	33% - 100%
American Brown Ale	6	35%	11% - 78%
Specialty IPA: Rye IPA	6	36%	14% - 56%
California Common Beer	5	45%	21% - 76%
Specialty IPA: Brown IPA	5	24%	12% - 50%
International Amber Lager	5	39%	10% - 100%
Irish Red Ale	5	33%	10% - 60%
American Wheat or Rye Beer	5	48%	25% - 79%
Specialty IPA: White IPA	5	31%	10% - 54%
Weizen/Weissbier	5	71%	36% - 100%
Clone Beer	5	16%	11% - 23%
American Strong Ale	5	23%	14% - 33%
American Lager	4	74%	35% - 100%
Special/Best/Premium Bitter	4	34%	7% - 60%
English IPA	4	49%	11% - 80%
Berliner Weisse	4	63%	1% - 100%
American Stout	4	44%	33% - 57%
Experimental Beer	4	36%	11% - 67%
Ordinary Bitter	4	41%	25% - 70%
Mixed-Style Beer	4	47%	20% - 67%
Robust Porter	3	21%	13% - 25%
Dry Stout	3	40%	8% - 100%
Belgian Tripel	3	8%	6% - 12%
Best Bitter	3	60%	36% - 100%
Extra Special/Strong Bitter (ESB)	3	32%	22% - 45%
Belgian Pale Ale	3	70%	57% - 86%
Standard/Ordinary Bitter	3	37%	15% - 70%
Foreign Extra Stout	3	47%	15% - 89%
Belgian Golden Strong Ale	3	36%	26% - 50%
Braggot	3	83%	50% - 100%
British Golden Ale	3	46%	33% - 69%
American Barleywine	3	30%	27% - 33%
Weizenbock	3	73%	40% - 100%
Specialty Beer	3	34%	18% - 50%
Specialty IPA: Belgian IPA	3	45%	29% - 73%
American Barleywine	3	30%	16% - 40%
British Brown Ale	3	26%	11% - 44%
Premium American Lager	3	53%	16% - 100%
Cream Ale	3	47%	20% - 100%
Winter Seasonal Beer	3	39%	20% - 63%
Other Smoked Beer	2	45%	22% - 69%
Roggenbier (German Rye Beer)	2	58%	44% - 71%
Belgian Blond Ale	2	52%	20% - 83%
Oatmeal Stout	2	39%	29% - 50%
Belgian Blond Ale	2	19%	14% - 23%
International Pale Lager	2	100%	100% - 100%
Belgian Dubbel	2	26%	24% - 28%
Baltic Porter	2	22%	10% - 33%
Specialty Wood-Aged Beer	2	71%	41% - 100%
Wood-Aged Beer	2	61%	22% - 100%
British Strong Ale	2	14%	13% - 16%
Lambic	2	20%	12% - 29%
Gose	2	100%	100% - 100%
German Pilsner (Pils)	2	46%	6% - 87%
Sweet Stout	2	83%	67% - 100%
Sweet Stout	2	66%	50% - 82%
Specialty Fruit Beer	2	50%	50% - 50%
Russian Imperial Stout	2	26%	25% - 28%
American Porter	2	50%	40% - 60%
Schwarzbier	2	48%	38% - 59%
Light American Lager	2	55%	11% - 100%
German Pils	2	33%	33% - 33%