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Ahtanum


Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA169226%2% - 100%
American IPA145226%3% - 100%
American Pale Ale82146%3% - 100%
American Pale Ale58740%2% - 100%
Imperial IPA32423%2% - 100%
American Amber Ale23236%6% - 100%
No Profile Selected18138%5% - 100%
English IPA17928%5% - 80%
American Light Lager15442%5% - 100%
American Amber Ale15231%7% - 100%
Blonde Ale14345%7% - 100%
California Common Beer12743%2% - 100%
Specialty IPA: Black IPA11632%4% - 89%
Blonde Ale9351%12% - 100%
Specialty IPA: Red IPA8824%5% - 95%
Saison8748%3% - 100%
Double IPA8326%4% - 100%
American Wheat Beer7153%10% - 100%
American Brown Ale6641%4% - 100%
American Wheat or Rye Beer6248%15% - 100%
Specialty Beer6138%7% - 100%
Specialty IPA: New England IPA5924%1% - 62%
American Barleywine4731%6% - 100%
Specialty IPA: Rye IPA4634%6% - 80%
Irish Red Ale4545%7% - 100%
Belgian Specialty Ale4446%11% - 100%
Oatmeal Stout4234%18% - 71%
Saison4039%5% - 85%
Specialty IPA: White IPA3925%10% - 60%
Imperial Stout3337%8% - 100%
American Brown Ale3329%6% - 89%
Experimental Beer3334%11% - 100%
Special/Best/Premium Bitter3041%4% - 100%
Cream Ale3056%20% - 100%
Extra Special/Strong Bitter (ESB)2646%11% - 100%
Fruit Beer2449%9% - 100%
Russian Imperial Stout2427%7% - 50%
Holiday/Winter Special Spiced Beer2348%12% - 100%
English IPA2333%11% - 80%
Belgian Tripel2330%6% - 80%
Specialty IPA: Belgian IPA2330%5% - 73%
Witbier2265%14% - 100%
Weizen/Weissbier2260%15% - 100%
Weissbier2260%20% - 100%
Irish Red Ale2132%8% - 60%
Clone Beer2129%5% - 78%
Cream Ale2054%20% - 100%
Old Ale2052%13% - 73%
American Strong Ale2032%7% - 67%
Belgian Pale Ale1931%8% - 60%
American Stout1844%10% - 100%
American Porter1846%18% - 75%
Robust Porter1835%13% - 71%
Sweet Stout1774%19% - 100%
Premium American Lager1734%6% - 100%
Belgian Blond Ale1746%14% - 100%
American Stout1644%18% - 92%
Mixed-Style Beer1547%7% - 100%
Belgian Golden Strong Ale1541%25% - 100%
Witbier1567%20% - 100%
Standard/Ordinary Bitter1440%15% - 100%
Bohemian Pilsener1424%7% - 55%
British Brown Ale1337%11% - 57%
Specialty IPA: Brown IPA1326%12% - 58%
American Barleywine1342%7% - 80%
German Pilsner (Pils)1249%13% - 100%
British Golden Ale1249%5% - 97%
Scottish Export1226%12% - 67%
Classic American Pilsner1250%25% - 100%
Belgian Pale Ale1060%21% - 100%
International Pale Lager1064%17% - 100%
Northern English Brown1049%31% - 78%
Belgian Golden Strong Ale933%20% - 50%
Dry Stout931%7% - 100%
Foreign Extra Stout945%15% - 89%
American Lager951%22% - 100%
Belgian Dark Strong Ale960%9% - 100%
Spice, Herb, or Vegetable Beer857%44% - 100%
Strong Bitter837%24% - 44%
German Pils830%9% - 67%
Ordinary Bitter847%16% - 70%
Kölsch859%32% - 100%
Vienna Lager844%12% - 100%
Best Bitter842%18% - 100%
English Barleywine756%26% - 100%
International Amber Lager759%10% - 100%
Strong Scotch Ale731%9% - 67%
Belgian Blond Ale731%18% - 83%
Standard American Lager743%20% - 100%
Brown Porter752%19% - 100%
Sweet Stout769%50% - 100%
Wood-Aged Beer636%17% - 100%
Baltic Porter651%15% - 100%
Light American Lager645%11% - 100%
Roggenbier (German Rye Beer)665%33% - 82%
Berliner Weisse683%1% - 100%
Oatmeal Stout535%25% - 46%
Mild545%29% - 69%
Kölsch545%15% - 60%
Dunkelweizen545%29% - 61%
British Strong Ale540%13% - 100%
Czech Pale Lager589%56% - 100%
Dark Mild537%15% - 100%
Other Specialty Cider or Perry5100%100% - 100%
Lambic550%12% - 100%
Winter Seasonal Beer542%20% - 63%
Bière de Garde445%20% - 70%
Berliner Weisse485%71% - 100%
Altbier431%15% - 57%
California Common457%14% - 77%
Schwarzbier452%33% - 71%
Mixed-Fermentation Sour Beer463%50% - 67%
English Barleywine410%5% - 19%
Braggot3100%100% - 100%
Australian Sparkling Ale355%29% - 100%
Old Ale340%40% - 40%
Specialty Fruit Beer331%20% - 50%
Spice, Herb, or Vegetable Beer353%9% - 100%
English Porter343%28% - 52%
Oktoberfest/Märzen334%20% - 62%
Belgian Tripel366%24% - 100%
Munich Helles349%14% - 67%
Belgian Dubbel334%24% - 50%
Traditional Bock353%29% - 100%
Fruit Cider2100%100% - 100%
Munich Dunkel275%50% - 100%
Eisbock233%33% - 33%
Scottish Export 80/-226%13% - 40%
Maibock/Helles Bock233%17% - 50%
Düsseldorf Altbier248%39% - 57%
Baltic Porter222%10% - 33%
Helles Bock256%50% - 61%
Brett Beer255%55% - 56%
Dortmunder Export229%8% - 50%
Gueuze253%43% - 62%
Dunkles Weissbier233%33% - 33%
Kentucky Common229%25% - 33%
Specialty Wood-Aged Beer275%50% - 100%
Vienna Lager231%24% - 37%
Czech Premium Pale Lager243%33% - 52%
Classic Rauchbier241%31% - 50%
German Leichtbier260%19% - 100%
Gose2100%100% - 100%
Irish Stout267%67% - 67%
Weizenbock270%40% - 100%
Bière de Garde275%50% - 100%
Scottish Light236%34% - 37%
Southern English Brown229%7% - 50%
North German Altbier250%50% - 50%
Belgian Dubbel260%57% - 63%
Fruit Lambic275%50% - 100%
Tropical Stout150%50% - 50%
Festbier150%50% - 50%
Wood-Aged Beer157%57% - 57%
Trappist Single145%45% - 45%
Dark American Lager110%10% - 10%
Alternative Grain Beer150%50% - 50%
Munich Helles157%57% - 57%
Straight (Unblended) Lambic1100%100% - 100%
Wheatwine122%22% - 22%
Flanders Red Ale1100%100% - 100%
Doppelbock150%50% - 50%
Oud Bruin120%20% - 20%
Other Smoked Beer122%22% - 22%
London Brown Ale140%40% - 40%
Belgian Dark Strong Ale145%45% - 45%
Gueuze1100%100% - 100%
Dunkles Bock182%82% - 82%
Schwarzbier150%50% - 50%
Dry Mead12%2% - 2%
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