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Ahtanum


Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA158226%2% - 100%
American IPA120826%4% - 100%
American Pale Ale79646%3% - 100%
American Pale Ale49840%2% - 100%
Imperial IPA30223%2% - 100%
American Amber Ale22237%6% - 100%
English IPA16629%5% - 80%
American Amber Ale13032%7% - 100%
California Common Beer12844%2% - 100%
American Light Lager12641%5% - 100%
Blonde Ale11544%9% - 100%
Specialty IPA: Black IPA11032%4% - 89%
No Profile Selected10328%1% - 100%
Blonde Ale8252%12% - 100%
Specialty IPA: Red IPA8026%5% - 95%
Saison8047%3% - 100%
Double IPA7026%4% - 100%
American Brown Ale6741%4% - 100%
Specialty Beer6139%7% - 100%
American Wheat or Rye Beer5648%15% - 100%
American Wheat Beer4855%10% - 100%
Irish Red Ale4345%7% - 100%
American Barleywine4326%6% - 75%
Belgian Specialty Ale4247%11% - 100%
Oatmeal Stout3834%18% - 71%
Specialty IPA: Rye IPA3532%6% - 71%
Saison3446%5% - 100%
Specialty IPA: White IPA3224%10% - 54%
Imperial Stout3135%9% - 100%
American Brown Ale3129%6% - 89%
Special/Best/Premium Bitter2942%4% - 100%
Experimental Beer2934%11% - 100%
Extra Special/Strong Bitter (ESB)2646%11% - 100%
Specialty IPA: New England IPA2526%7% - 50%
Holiday/Winter Special Spiced Beer2348%12% - 100%
Witbier2363%14% - 100%
Weizen/Weissbier2260%15% - 100%
Specialty IPA: Belgian IPA2229%5% - 73%
Belgian Tripel2231%6% - 80%
Russian Imperial Stout2027%7% - 50%
Cream Ale2054%20% - 100%
Old Ale2052%13% - 73%
Belgian Pale Ale1931%8% - 60%
Fruit Beer1853%8% - 100%
Weissbier1869%25% - 100%
American Stout1844%10% - 100%
American Strong Ale1735%7% - 67%
Robust Porter1736%13% - 71%
Clone Beer1727%5% - 56%
Irish Red Ale1626%8% - 50%
Cream Ale1656%20% - 100%
American Porter1544%18% - 71%
Belgian Golden Strong Ale1541%25% - 100%
Belgian Blond Ale1550%14% - 100%
Premium American Lager1433%6% - 100%
Mixed-Style Beer1443%7% - 100%
English IPA1333%11% - 80%
Standard/Ordinary Bitter1342%12% - 100%
Scottish Export1226%12% - 67%
American Stout1246%18% - 92%
Specialty IPA: Brown IPA1227%16% - 58%
Witbier1164%20% - 100%
German Pilsner (Pils)1147%13% - 100%
Sweet Stout1181%67% - 100%
British Brown Ale1140%11% - 57%
International Pale Lager1067%17% - 100%
British Golden Ale1048%5% - 97%
Classic American Pilsner1057%25% - 100%
American Barleywine1040%7% - 80%
Foreign Extra Stout945%15% - 89%
Belgian Dark Strong Ale960%9% - 100%
Bohemian Pilsener921%7% - 50%
Spice, Herb, or Vegetable Beer857%44% - 100%
Dry Stout834%8% - 100%
Northern English Brown853%31% - 78%
Belgian Golden Strong Ale737%26% - 50%
English Barleywine756%26% - 100%
Vienna Lager743%12% - 100%
Belgian Pale Ale761%43% - 83%
Ordinary Bitter752%16% - 90%
Kölsch761%32% - 100%
Brown Porter752%19% - 100%
Belgian Blond Ale731%18% - 83%
Best Bitter743%18% - 100%
Sweet Stout769%50% - 100%
Wood-Aged Beer636%17% - 100%
Baltic Porter651%15% - 100%
Strong Bitter635%24% - 43%
Standard American Lager644%20% - 100%
Czech Pale Lager677%22% - 100%
Strong Scotch Ale634%14% - 67%
Berliner Weisse5100%100% - 100%
Dark Mild537%15% - 100%
Mild545%29% - 69%
Winter Seasonal Beer542%20% - 63%
Light American Lager548%11% - 100%
Dunkelweizen545%29% - 61%
American Lager564%22% - 100%
Other Specialty Cider or Perry4100%100% - 100%
English Barleywine410%5% - 19%
California Common457%14% - 77%
Kölsch450%31% - 60%
Roggenbier (German Rye Beer)468%33% - 82%
Altbier432%15% - 63%
Mixed-Fermentation Sour Beer463%50% - 67%
Lambic438%12% - 100%
German Pils427%9% - 67%
Berliner Weisse485%71% - 100%
British Strong Ale456%13% - 100%
International Amber Lager444%10% - 100%
Czech Premium Pale Lager335%20% - 52%
English Porter343%28% - 52%
Schwarzbier355%33% - 71%
Bière de Garde352%20% - 70%
Old Ale340%40% - 40%
Oatmeal Stout332%25% - 46%
Traditional Bock353%29% - 100%
Irish Stout378%67% - 100%
Maibock/Helles Bock233%17% - 50%
Spice, Herb, or Vegetable Beer275%50% - 100%
Dortmunder Export229%8% - 50%
Specialty Fruit Beer221%20% - 22%
Munich Dunkel275%50% - 100%
Scottish Export 80/-226%13% - 40%
Dunkles Weissbier233%33% - 33%
Scottish Light236%34% - 37%
Düsseldorf Altbier248%39% - 57%
Australian Sparkling Ale232%29% - 36%
Braggot2100%100% - 100%
Fruit Cider2100%100% - 100%
Belgian Dubbel260%57% - 63%
Eisbock233%33% - 33%
Brett Beer255%55% - 56%
Oktoberfest/Märzen220%20% - 20%
Bière de Garde275%50% - 100%
Belgian Dubbel239%28% - 50%
Gose2100%100% - 100%
Baltic Porter222%10% - 33%
Gueuze253%43% - 62%
Classic Rauchbier241%31% - 50%
German Leichtbier260%19% - 100%
Belgian Tripel248%24% - 73%
Helles Bock256%50% - 61%
Southern English Brown229%7% - 50%
Doppelbock150%50% - 50%
Belgian Dark Strong Ale145%45% - 45%
Wood-Aged Beer157%57% - 57%
Gueuze1100%100% - 100%
Weizenbock140%40% - 40%
Dunkles Bock182%82% - 82%
Festbier150%50% - 50%
Vienna Lager124%24% - 24%
Oud Bruin120%20% - 20%
Alternative Grain Beer150%50% - 50%
Kentucky Common120%20% - 20%
Munich Helles114%14% - 14%
Straight (Unblended) Lambic1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Fruit Lambic150%50% - 50%
Wheatwine122%22% - 22%
Other Smoked Beer122%22% - 22%
Schwarzbier150%50% - 50%
Munich Helles157%57% - 57%
Trappist Single145%45% - 45%
North German Altbier150%50% - 50%
Tropical Stout150%50% - 50%
Specialty Wood-Aged Beer150%50% - 50%
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