Ahtanum

Description: "Citrusy hop used for flavoring and aroma, higher grape fruit character than cascade and less bitterness. Some pine notes. Name comes from the area in Washington where it was first grown."

Substitutes: Cascade, Amarillo

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	1540	26%	2% - 100%
American IPA	1136	26%	4% - 100%
American Pale Ale	783	46%	3% - 100%
American Pale Ale	483	40%	2% - 100%
Imperial IPA	293	23%	2% - 100%
American Amber Ale	222	37%	6% - 100%
English IPA	163	29%	5% - 80%
California Common Beer	127	43%	2% - 100%
American Amber Ale	123	30%	7% - 100%
American Light Lager	114	40%	5% - 100%
Blonde Ale	107	43%	9% - 100%
Specialty IPA: Black IPA	103	32%	4% - 89%
No Profile Selected	99	29%	5% - 100%
Saison	81	47%	3% - 100%
Blonde Ale	80	53%	12% - 100%
Double IPA	70	26%	4% - 100%
Specialty IPA: Red IPA	69	27%	5% - 95%
American Brown Ale	68	41%	4% - 100%
Specialty Beer	61	39%	7% - 100%
American Wheat or Rye Beer	56	48%	15% - 100%
American Wheat Beer	50	56%	10% - 100%
American Barleywine	43	26%	6% - 75%
Belgian Specialty Ale	42	47%	11% - 100%
Irish Red Ale	41	46%	7% - 100%
Oatmeal Stout	38	34%	18% - 71%
Specialty IPA: Rye IPA	35	32%	6% - 71%
Saison	31	46%	5% - 100%
Imperial Stout	31	35%	9% - 100%
Specialty IPA: White IPA	29	23%	10% - 54%
Special/Best/Premium Bitter	28	41%	4% - 100%
American Brown Ale	28	31%	6% - 89%
Experimental Beer	26	36%	11% - 100%
Extra Special/Strong Bitter (ESB)	26	46%	11% - 100%
Holiday/Winter Special Spiced Beer	23	48%	12% - 100%
Weizen/Weissbier	23	62%	15% - 100%
Witbier	23	63%	14% - 100%
Specialty IPA: Belgian IPA	22	29%	5% - 73%
Belgian Tripel	22	31%	6% - 80%
Cream Ale	20	54%	20% - 100%
Old Ale	20	52%	13% - 73%
Belgian Pale Ale	20	31%	8% - 60%
Russian Imperial Stout	20	27%	7% - 50%
Robust Porter	19	37%	13% - 71%
Specialty IPA: New England IPA	18	23%	7% - 43%
Weissbier	18	69%	25% - 100%
American Stout	18	44%	10% - 100%
Clone Beer	16	28%	5% - 56%
American Strong Ale	16	35%	7% - 67%
Irish Red Ale	16	26%	8% - 50%
Fruit Beer	15	51%	15% - 100%
Belgian Golden Strong Ale	15	41%	25% - 100%
Belgian Blond Ale	15	50%	14% - 100%
Premium American Lager	14	33%	6% - 100%
Mixed-Style Beer	14	43%	7% - 100%
Standard/Ordinary Bitter	13	42%	12% - 100%
Cream Ale	13	64%	25% - 100%
American Porter	13	46%	18% - 71%
Specialty IPA: Brown IPA	12	27%	16% - 58%
Scottish Export	12	26%	12% - 67%
American Stout	12	46%	18% - 92%
English IPA	11	30%	12% - 60%
Witbier	11	64%	20% - 100%
German Pilsner (Pils)	11	47%	13% - 100%
Sweet Stout	11	81%	67% - 100%
American Barleywine	10	44%	25% - 80%
Classic American Pilsner	10	57%	25% - 100%
Bohemian Pilsener	9	21%	7% - 50%
Foreign Extra Stout	9	45%	15% - 89%
International Pale Lager	9	63%	17% - 100%
British Golden Ale	9	48%	5% - 97%
British Brown Ale	9	41%	11% - 57%
Spice, Herb, or Vegetable Beer	8	57%	44% - 100%
Belgian Dark Strong Ale	8	56%	9% - 100%
Dry Stout	8	34%	8% - 100%
English Barleywine	7	56%	26% - 100%
Ordinary Bitter	7	52%	16% - 90%
Belgian Pale Ale	7	61%	43% - 83%
Brown Porter	7	52%	19% - 100%
Vienna Lager	7	43%	12% - 100%
Kölsch	7	61%	32% - 100%
Sweet Stout	7	69%	50% - 100%
Best Bitter	7	43%	18% - 100%
Strong Scotch Ale	6	34%	14% - 67%
Belgian Golden Strong Ale	6	38%	26% - 50%
Czech Pale Lager	6	77%	22% - 100%
Belgian Blond Ale	6	22%	18% - 26%
Northern English Brown	6	48%	31% - 78%
Baltic Porter	6	51%	15% - 100%
Strong Bitter	6	35%	24% - 43%
Mild	5	45%	29% - 69%
Dark Mild	5	37%	15% - 100%
American Lager	5	64%	22% - 100%
Winter Seasonal Beer	5	42%	20% - 63%
British Strong Ale	5	61%	13% - 100%
Wood-Aged Beer	5	39%	17% - 100%
Dunkelweizen	5	45%	29% - 61%
Berliner Weisse	5	100%	100% - 100%
Standard American Lager	4	48%	20% - 100%
Kölsch	4	50%	31% - 60%
Roggenbier (German Rye Beer)	4	68%	33% - 82%
Other Specialty Cider or Perry	4	100%	100% - 100%
Lambic	4	38%	12% - 100%
Altbier	4	32%	15% - 63%
German Pils	4	27%	9% - 67%
Berliner Weisse	4	85%	71% - 100%
California Common	4	57%	14% - 77%
Mixed-Fermentation Sour Beer	3	61%	50% - 67%
English Barleywine	3	7%	5% - 7%
Bière de Garde	3	52%	20% - 70%
English Porter	3	43%	28% - 52%
Oatmeal Stout	3	32%	25% - 46%
Schwarzbier	3	55%	33% - 71%
Old Ale	3	40%	40% - 40%
Traditional Bock	3	53%	29% - 100%
International Amber Lager	3	26%	10% - 50%
Light American Lager	3	49%	17% - 100%
Munich Dunkel	2	75%	50% - 100%
Scottish Light	2	36%	34% - 37%
Dunkles Weissbier	2	33%	33% - 33%
Scottish Export 80/-	2	26%	13% - 40%
Maibock/Helles Bock	2	33%	17% - 50%
Czech Premium Pale Lager	2	36%	20% - 52%
Braggot	2	100%	100% - 100%
Düsseldorf Altbier	2	48%	39% - 57%
Specialty Fruit Beer	2	21%	20% - 22%
Dortmunder Export	2	29%	8% - 50%
Spice, Herb, or Vegetable Beer	2	75%	50% - 100%
Oktoberfest/Märzen	2	20%	20% - 20%
Australian Sparkling Ale	2	32%	29% - 36%
Gueuze	2	53%	43% - 62%
Fruit Cider	2	100%	100% - 100%
Brett Beer	2	55%	55% - 56%
Belgian Tripel	2	48%	24% - 73%
Belgian Dubbel	2	39%	28% - 50%
Bière de Garde	2	75%	50% - 100%
Vienna Lager	2	30%	24% - 35%
Gose	2	100%	100% - 100%
Baltic Porter	2	22%	10% - 33%
Helles Bock	2	56%	50% - 61%
Southern English Brown	2	29%	7% - 50%
Belgian Dubbel	2	60%	57% - 63%
Eisbock	2	33%	33% - 33%
Classic Rauchbier	2	41%	31% - 50%
German Leichtbier	2	60%	19% - 100%
Doppelbock	1	50%	50% - 50%
Belgian Dark Strong Ale	1	45%	45% - 45%
Weizenbock	1	40%	40% - 40%
Dunkles Bock	1	82%	82% - 82%
Festbier	1	50%	50% - 50%
Straight (Unblended) Lambic	1	100%	100% - 100%
Fruit Lambic	1	50%	50% - 50%
Oud Bruin	1	20%	20% - 20%
Alternative Grain Beer	1	50%	50% - 50%
Irish Stout	1	100%	100% - 100%
Schwarzbier	1	50%	50% - 50%
Munich Helles	1	14%	14% - 14%
Flanders Red Ale	1	100%	100% - 100%
Wheatwine	1	22%	22% - 22%
Other Smoked Beer	1	22%	22% - 22%
North German Altbier	1	50%	50% - 50%
Tropical Stout	1	50%	50% - 50%
Munich Helles	1	57%	57% - 57%
Wood-Aged Beer	1	57%	57% - 57%
Gueuze	1	100%	100% - 100%
Specialty Wood-Aged Beer	1	50%	50% - 50%