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Zeus


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA38226%2% - 100%
American IPA30327%1% - 100%
Imperial IPA18123%1% - 100%
American Pale Ale16628%2% - 100%
American Pale Ale11032%1% - 100%
Russian Imperial Stout4960%10% - 100%
Double IPA4727%1% - 100%
Specialty IPA: Black IPA4424%4% - 50%
American Light Lager4149%3% - 100%
California Common Beer3945%4% - 100%
Strong Scotch Ale3155%33% - 71%
American Amber Ale3037%10% - 100%
No Profile Selected2858%4% - 100%
American Amber Ale2825%1% - 100%
Specialty IPA: Red IPA2635%4% - 100%
English IPA2631%1% - 100%
American Brown Ale2552%9% - 100%
Robust Porter2350%8% - 100%
Extra Special/Strong Bitter (ESB)2035%3% - 71%
Specialty IPA: Belgian IPA1934%11% - 100%
American Stout1739%5% - 100%
American Wheat Beer1741%1% - 100%
Blonde Ale1745%3% - 100%
Specialty IPA: New England IPA1624%2% - 75%
Specialty Beer1644%8% - 100%
Saison1527%4% - 100%
Bohemian Pilsener1512%6% - 35%
Experimental Beer1551%8% - 100%
Irish Red Ale1442%6% - 100%
American Brown Ale1448%4% - 100%
Best Bitter1340%17% - 100%
Specialty IPA: Rye IPA1227%9% - 100%
Dry Stout1272%12% - 100%
Saison1144%9% - 100%
Brown Porter1157%33% - 71%
Imperial Stout1146%9% - 100%
British Golden Ale1022%2% - 41%
Fruit Beer1052%11% - 100%
Specialty IPA: White IPA1039%11% - 100%
American Stout1042%20% - 100%
Sweet Stout1066%13% - 100%
American Porter942%17% - 100%
Classic American Pilsner920%9% - 60%
Cream Ale948%6% - 100%
Blonde Ale845%17% - 100%
Strong Bitter837%17% - 60%
International Pale Lager727%6% - 100%
Belgian Pale Ale739%18% - 100%
Weissbier789%25% - 100%
Oatmeal Stout729%26% - 38%
American Wheat or Rye Beer724%5% - 43%
Irish Red Ale723%13% - 40%
Vienna Lager728%17% - 40%
Belgian Specialty Ale649%10% - 100%
Belgian Dark Strong Ale657%20% - 100%
Belgian Blond Ale633%33% - 33%
American Lager636%11% - 100%
Kölsch635%6% - 100%
Old Ale656%17% - 100%
American Strong Ale546%25% - 74%
Doppelbock514%14% - 14%
Belgian Dark Strong Ale555%38% - 100%
Scottish Export 80/-569%38% - 100%
Witbier574%33% - 100%
Weizen/Weissbier434%4% - 50%
British Brown Ale431%13% - 53%
Standard/Ordinary Bitter435%19% - 62%
Belgian Tripel457%37% - 100%
American Barleywine430%23% - 33%
Baltic Porter428%11% - 39%
Light American Lager418%11% - 33%
Clone Beer311%5% - 17%
Oatmeal Stout321%14% - 33%
Weizenbock387%60% - 100%
Oktoberfest/Märzen340%20% - 50%
Belgian Pale Ale327%23% - 29%
English IPA351%20% - 67%
Dark American Lager359%33% - 100%
German Pils333%25% - 38%
Braggot3100%100% - 100%
Belgian Tripel347%14% - 100%
British Strong Ale337%6% - 100%
English Porter394%83% - 100%
Ordinary Bitter331%10% - 50%
Specialty IPA: Brown IPA322%13% - 30%
Belgian Dubbel333%33% - 33%
Schwarzbier365%35% - 89%
Premium American Lager212%11% - 14%
International Amber Lager244%38% - 50%
Fruit Lambic214%11% - 17%
English Barleywine261%22% - 100%
American Barleywine225%7% - 43%
Rauchbier246%45% - 47%
Spice, Herb, or Vegetable Beer267%33% - 100%
Belgian Golden Strong Ale229%7% - 50%
Belgian Golden Strong Ale242%33% - 50%
Scottish Export2100%100% - 100%
Belgian Blond Ale259%18% - 100%
Czech Premium Pale Lager227%22% - 32%
Roggenbier (German Rye Beer)228%9% - 47%
German Pilsner (Pils)263%27% - 100%
Cream Ale259%18% - 100%
Standard American Lager220%20% - 20%
Irish Stout230%26% - 33%
Other Smoked Beer2100%100% - 100%
Czech Pale Lager217%13% - 21%
Mixed-Fermentation Sour Beer255%45% - 64%
Traditional Bock225%11% - 40%
Foreign Extra Stout244%22% - 65%
Bière de Garde251%50% - 51%
Alternative Sugar Beer1100%100% - 100%
Special/Best/Premium Bitter18%8% - 8%
Northern English Brown160%60% - 60%
Schwarzbier152%52% - 52%
Irish Extra Stout167%67% - 67%
Baltic Porter125%25% - 25%
English Barleywine112%12% - 12%
Specialty Smoked Beer167%67% - 67%
Festbier135%35% - 35%
Southern English Brown12%2% - 2%
Classic Style Smoked Beer148%48% - 48%
Holiday/Winter Special Spiced Beer150%50% - 50%
Dry Mead1100%100% - 100%
Dunkles Bock1100%100% - 100%
Sweet Stout1100%100% - 100%
Mild129%29% - 29%
Tropical Stout168%68% - 68%
Berliner Weisse1100%100% - 100%
Doppelbock120%20% - 20%
Scottish Light1100%100% - 100%
Dunkles Weissbier150%50% - 50%
Märzen117%17% - 17%
Berliner Weisse1100%100% - 100%
Specialty Wood-Aged Beer140%40% - 40%
German Helles Exportbier133%33% - 33%
California Common1100%100% - 100%
Scottish Light 60/-120%20% - 20%
Brett Beer1100%100% - 100%
Wheatwine143%43% - 43%
Flanders Red Ale116%16% - 16%
Spice, Herb, or Vegetable Beer1100%100% - 100%
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