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Zeus


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA37727%2% - 100%
American IPA28927%1% - 100%
Imperial IPA18023%1% - 100%
American Pale Ale16128%2% - 100%
American Pale Ale10133%1% - 100%
Russian Imperial Stout4860%10% - 100%
Double IPA4529%1% - 100%
Specialty IPA: Black IPA4224%4% - 50%
American Light Lager4251%3% - 100%
California Common Beer3945%4% - 100%
American Amber Ale3037%10% - 100%
Strong Scotch Ale3055%33% - 71%
No Profile Selected2759%4% - 100%
English IPA2733%1% - 100%
Specialty IPA: Red IPA2635%4% - 100%
American Amber Ale2626%1% - 100%
American Brown Ale2248%9% - 100%
Robust Porter2249%8% - 100%
Extra Special/Strong Bitter (ESB)2035%3% - 71%
American Stout1838%5% - 100%
Specialty IPA: Belgian IPA1831%11% - 100%
Blonde Ale1843%3% - 100%
Specialty Beer1644%8% - 100%
American Brown Ale1547%4% - 100%
Saison1527%4% - 100%
Bohemian Pilsener1512%6% - 35%
Irish Red Ale1442%6% - 100%
Dry Stout1272%12% - 100%
American Wheat Beer1241%5% - 100%
Saison1144%9% - 100%
Best Bitter1136%17% - 100%
Brown Porter1157%33% - 71%
Specialty IPA: Rye IPA1127%9% - 100%
Imperial Stout1146%9% - 100%
Experimental Beer1150%8% - 100%
Specialty IPA: White IPA1039%11% - 100%
Sweet Stout1066%13% - 100%
Fruit Beer1052%11% - 100%
Cream Ale1050%6% - 100%
Classic American Pilsner920%9% - 60%
American Stout944%20% - 100%
American Porter942%17% - 100%
Specialty IPA: New England IPA927%2% - 75%
Blonde Ale845%17% - 100%
International Pale Lager727%6% - 100%
Belgian Pale Ale739%18% - 100%
Weissbier789%25% - 100%
Oatmeal Stout729%26% - 38%
Irish Red Ale723%13% - 40%
Vienna Lager728%17% - 40%
American Wheat or Rye Beer724%5% - 43%
British Golden Ale714%2% - 41%
Strong Bitter739%17% - 60%
American Lager636%11% - 100%
Belgian Specialty Ale649%10% - 100%
Belgian Dark Strong Ale657%20% - 100%
Belgian Blond Ale633%33% - 33%
Scottish Export 80/-667%38% - 100%
Old Ale656%17% - 100%
Kölsch540%6% - 100%
Doppelbock514%14% - 14%
Belgian Tripel457%37% - 100%
Standard/Ordinary Bitter435%19% - 62%
Witbier468%33% - 100%
Baltic Porter431%20% - 39%
American Barleywine430%23% - 33%
British Strong Ale436%6% - 100%
American Strong Ale443%25% - 74%
Weizen/Weissbier434%4% - 50%
Belgian Dark Strong Ale459%38% - 100%
Dark American Lager359%33% - 100%
Braggot3100%100% - 100%
Schwarzbier365%35% - 89%
British Brown Ale334%13% - 53%
English IPA351%20% - 67%
Belgian Pale Ale327%23% - 29%
Oktoberfest/Märzen340%20% - 50%
Light American Lager321%12% - 33%
Ordinary Bitter331%10% - 50%
Specialty IPA: Brown IPA322%13% - 30%
Belgian Dubbel333%33% - 33%
Oatmeal Stout321%14% - 33%
Weizenbock387%60% - 100%
English Porter394%83% - 100%
Clone Beer211%5% - 17%
Bière de Garde251%50% - 51%
Mixed-Fermentation Sour Beer255%45% - 64%
Czech Premium Pale Lager227%22% - 32%
German Pilsner (Pils)263%27% - 100%
Scottish Export2100%100% - 100%
Premium American Lager212%11% - 14%
International Amber Lager244%38% - 50%
Traditional Bock225%11% - 40%
Belgian Blond Ale259%18% - 100%
Belgian Golden Strong Ale242%33% - 50%
American Barleywine225%7% - 43%
Dunkles Bock252%4% - 100%
Fruit Lambic214%11% - 17%
Czech Pale Lager217%13% - 21%
Belgian Tripel220%14% - 26%
Spice, Herb, or Vegetable Beer267%33% - 100%
English Barleywine261%22% - 100%
Foreign Extra Stout244%22% - 65%
Belgian Golden Strong Ale229%7% - 50%
Cream Ale259%18% - 100%
Standard American Lager220%20% - 20%
Rauchbier246%45% - 47%
Other Smoked Beer2100%100% - 100%
Roggenbier (German Rye Beer)228%9% - 47%
Special/Best/Premium Bitter18%8% - 8%
Doppelbock120%20% - 20%
Berliner Weisse1100%100% - 100%
Mild129%29% - 29%
Holiday/Winter Special Spiced Beer150%50% - 50%
Specialty Smoked Beer167%67% - 67%
Northern English Brown160%60% - 60%
Festbier135%35% - 35%
Schwarzbier152%52% - 52%
Scottish Light1100%100% - 100%
English Barleywine112%12% - 12%
Classic Style Smoked Beer148%48% - 48%
Irish Extra Stout167%67% - 67%
Belgian Dubbel1100%100% - 100%
Scottish Light 60/-120%20% - 20%
Sweet Stout1100%100% - 100%
Märzen117%17% - 17%
Berliner Weisse1100%100% - 100%
Specialty Wood-Aged Beer140%40% - 40%
Irish Stout133%33% - 33%
Tropical Stout168%68% - 68%
Dunkles Weissbier150%50% - 50%
Wheatwine143%43% - 43%
German Helles Exportbier133%33% - 33%
Flanders Red Ale116%16% - 16%
California Common1100%100% - 100%
Dry Mead1100%100% - 100%
Baltic Porter125%25% - 25%
Southern English Brown12%2% - 2%
Alternative Sugar Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer1100%100% - 100%
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