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Zeus


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA38827%2% - 100%
American IPA32727%1% - 100%
Imperial IPA18123%1% - 100%
American Pale Ale16729%2% - 100%
American Pale Ale12232%1% - 100%
Russian Imperial Stout5161%10% - 100%
Double IPA4928%2% - 100%
American Light Lager4945%3% - 100%
Specialty IPA: Black IPA4524%4% - 50%
California Common Beer3945%4% - 100%
American Amber Ale3927%1% - 100%
Specialty IPA: New England IPA3622%1% - 100%
English IPA3229%1% - 100%
American Amber Ale3238%10% - 100%
Strong Scotch Ale3155%33% - 71%
Specialty IPA: Red IPA3133%4% - 100%
No Profile Selected2858%4% - 100%
American Brown Ale2451%9% - 100%
Robust Porter2351%8% - 100%
Blonde Ale2245%3% - 100%
Extra Special/Strong Bitter (ESB)2035%3% - 71%
Specialty IPA: Belgian IPA1934%11% - 100%
Bohemian Pilsener1813%6% - 35%
American Wheat Beer1741%1% - 100%
American Stout1739%5% - 100%
Saison1627%4% - 100%
Specialty Beer1644%8% - 100%
Experimental Beer1545%8% - 100%
Irish Red Ale1442%6% - 100%
Imperial Stout1453%9% - 100%
American Brown Ale1448%4% - 100%
Brown Porter1363%33% - 100%
Best Bitter1343%17% - 100%
Dry Stout1374%12% - 100%
British Golden Ale1221%2% - 40%
Specialty IPA: Rye IPA1227%9% - 100%
Specialty IPA: White IPA1237%11% - 100%
Classic American Pilsner1121%8% - 60%
Sweet Stout1169%13% - 100%
Cream Ale1152%6% - 100%
American Porter1148%17% - 100%
Fruit Beer1149%11% - 100%
Saison1142%9% - 100%
American Stout1042%20% - 100%
Strong Bitter935%17% - 60%
Old Ale856%17% - 100%
Blonde Ale839%17% - 100%
Irish Red Ale821%9% - 40%
International Pale Lager826%6% - 100%
Vienna Lager829%17% - 40%
Oatmeal Stout838%26% - 100%
Weissbier789%25% - 100%
American Wheat or Rye Beer724%5% - 43%
Belgian Pale Ale739%18% - 100%
Belgian Dark Strong Ale763%20% - 100%
Belgian Dark Strong Ale768%38% - 100%
Scottish Export 80/-674%38% - 100%
Belgian Blond Ale633%33% - 33%
Kölsch635%6% - 100%
American Lager636%11% - 100%
Belgian Specialty Ale649%10% - 100%
American Strong Ale655%25% - 100%
British Brown Ale534%13% - 53%
Witbier574%33% - 100%
Specialty IPA: Brown IPA530%5% - 80%
American Barleywine544%23% - 100%
Doppelbock514%14% - 14%
Belgian Pale Ale433%23% - 50%
English IPA454%20% - 67%
Standard/Ordinary Bitter435%19% - 62%
Scottish Export481%23% - 100%
Schwarzbier454%20% - 89%
Weizenbock469%17% - 100%
German Pils429%17% - 38%
Weizen/Weissbier434%4% - 50%
Belgian Golden Strong Ale436%12% - 50%
English Barleywine473%22% - 100%
Light American Lager418%11% - 33%
Baltic Porter428%11% - 39%
Belgian Tripel457%37% - 100%
Cream Ale444%7% - 100%
Ordinary Bitter430%10% - 50%
Bière de Garde342%25% - 51%
Belgian Dubbel333%33% - 33%
Oktoberfest/Märzen340%20% - 50%
Czech Premium Pale Lager320%6% - 32%
British Strong Ale337%6% - 100%
English Porter394%83% - 100%
Dark American Lager359%33% - 100%
Braggot3100%100% - 100%
Oatmeal Stout321%14% - 33%
American Barleywine225%7% - 43%
German Pilsner (Pils)263%27% - 100%
International Amber Lager244%38% - 50%
Other Smoked Beer2100%100% - 100%
Belgian Golden Strong Ale229%7% - 50%
Mixed-Fermentation Sour Beer255%45% - 64%
Premium American Lager212%11% - 14%
Berliner Weisse2100%100% - 100%
Dunkles Weissbier275%50% - 100%
Clone Beer211%5% - 17%
Belgian Blond Ale259%18% - 100%
Irish Stout230%26% - 33%
Roggenbier (German Rye Beer)228%9% - 47%
Special/Best/Premium Bitter214%8% - 20%
Czech Pale Lager217%13% - 21%
Standard American Lager220%20% - 20%
Traditional Bock225%11% - 40%
Spice, Herb, or Vegetable Beer267%33% - 100%
Fruit Lambic214%11% - 17%
Belgian Tripel220%14% - 26%
Rauchbier246%45% - 47%
Wheatwine271%43% - 100%
Foreign Extra Stout244%22% - 65%
Festbier135%35% - 35%
Belgian Dubbel1100%100% - 100%
Southern English Brown12%2% - 2%
Dunkles Bock1100%100% - 100%
Northern English Brown160%60% - 60%
Specialty Smoked Beer167%67% - 67%
Irish Extra Stout167%67% - 67%
Scottish Light1100%100% - 100%
Munich Dunkel145%45% - 45%
Holiday/Winter Special Spiced Beer150%50% - 50%
Baltic Porter125%25% - 25%
Märzen117%17% - 17%
Schwarzbier152%52% - 52%
Flanders Red Ale116%16% - 16%
Berliner Weisse1100%100% - 100%
German Helles Exportbier133%33% - 33%
Tropical Stout168%68% - 68%
English Barleywine112%12% - 12%
Sweet Stout1100%100% - 100%
Specialty Wood-Aged Beer140%40% - 40%
Mild129%29% - 29%
Vienna Lager14%4% - 4%
Dry Mead1100%100% - 100%
Doppelbock120%20% - 20%
Scottish Light 60/-120%20% - 20%
Classic Style Smoked Beer148%48% - 48%
Scottish Heavy1100%100% - 100%
Alternative Sugar Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer1100%100% - 100%
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