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Zeus


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA6735%1% - 100%
American IPA4422%2% - 95%
American Pale Ale3529%5% - 100%
American Pale Ale2123%3% - 100%
Imperial IPA2023%3% - 100%
Specialty IPA: New England IPA1417%1% - 67%
American Amber Ale1431%6% - 76%
Double IPA1330%5% - 75%
Specialty IPA: Red IPA1043%4% - 100%
Experimental Beer938%8% - 100%
English IPA940%4% - 100%
American Brown Ale969%33% - 100%
Imperial Stout762%9% - 100%
Specialty IPA: Belgian IPA740%13% - 100%
Specialty IPA: Black IPA725%5% - 50%
Scottish Export771%21% - 100%
Blonde Ale646%6% - 100%
American Wheat Beer632%1% - 100%
Cream Ale637%6% - 100%
Saison632%9% - 100%
American Amber Ale536%10% - 64%
American Light Lager540%6% - 100%
British Golden Ale415%4% - 39%
Brown Porter460%33% - 100%
Belgian Pale Ale433%23% - 50%
Blonde Ale461%14% - 100%
Russian Imperial Stout426%10% - 38%
Extra Special/Strong Bitter (ESB)432%3% - 58%
No Profile Selected478%45% - 100%
American Strong Ale444%20% - 74%
Specialty IPA: Rye IPA431%20% - 49%
Old Ale356%50% - 67%
Weissbier375%25% - 100%
International Pale Lager350%17% - 100%
Kölsch317%6% - 36%
Irish Red Ale317%6% - 30%
American Stout323%17% - 27%
Belgian Dark Strong Ale359%38% - 100%
Specialty IPA: White IPA340%13% - 83%
Strong Bitter340%27% - 60%
Best Bitter387%60% - 100%
Saison349%14% - 100%
Weizenbock258%17% - 100%
Sweet Stout256%13% - 100%
German Pilsner (Pils)263%27% - 100%
Special/Best/Premium Bitter214%8% - 20%
Fruit Beer262%23% - 100%
Bohemian Pilsener29%6% - 11%
Wheatwine271%43% - 100%
American Stout275%50% - 100%
British Brown Ale217%13% - 22%
Oktoberfest/Märzen226%2% - 50%
Dry Stout240%40% - 40%
Scottish Export 80/-257%14% - 100%
Vienna Lager228%23% - 33%
Schwarzbier254%20% - 89%
Cream Ale214%10% - 18%
Classic American Pilsner226%11% - 40%
Baltic Porter236%33% - 39%
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