Lublin

Average AA: 4.5

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Baltic Porter	46	78%	20% - 100%
Other Smoked Beer	36	88%	50% - 100%
Piwo Grodziskie	28	94%	40% - 100%
German Pilsner (Pils)	27	65%	23% - 100%
Bohemian Pilsener	27	67%	14% - 100%
American Pale Ale	23	47%	14% - 100%
Witbier	21	48%	38% - 100%
International Pale Lager	20	67%	33% - 100%
Belgian Pale Ale	19	46%	13% - 100%
Baltic Porter	19	89%	38% - 100%
Weizen/Weissbier	16	92%	50% - 100%
Brown Porter	16	25%	25% - 27%
American Amber Ale	15	51%	20% - 72%
American IPA	14	35%	12% - 57%
Saison	14	62%	32% - 100%
American Light Lager	12	54%	20% - 100%
Belgian Tripel	10	27%	6% - 64%
Vienna Lager	9	54%	25% - 100%
American Pale Ale	9	50%	9% - 82%
Belgian Specialty Ale	9	45%	20% - 100%
American IPA	9	30%	4% - 84%
No Profile Selected	8	87%	45% - 100%
Russian Imperial Stout	8	37%	14% - 63%
Blonde Ale	8	64%	33% - 92%
Czech Pale Lager	8	72%	29% - 100%
Sweet Stout	8	61%	20% - 100%
Specialty Beer	7	74%	33% - 100%
British Golden Ale	7	65%	57% - 67%
Belgian Tripel	7	45%	9% - 100%
Belgian Blond Ale	7	76%	40% - 100%
Czech Premium Pale Lager	6	49%	25% - 69%
California Common Beer	6	58%	33% - 100%
Specialty Smoked Beer	6	97%	80% - 100%
Robust Porter	5	65%	33% - 100%
Imperial IPA	5	41%	24% - 100%
Belgian Blond Ale	5	62%	41% - 100%
Witbier	5	72%	50% - 100%
American Porter	5	49%	29% - 100%
Belgian Golden Strong Ale	5	45%	22% - 68%
Irish Red Ale	5	79%	50% - 100%
Saison	5	49%	18% - 100%
Blonde Ale	5	63%	38% - 92%
Weissbier	5	83%	63% - 100%
Belgian Golden Strong Ale	5	78%	42% - 100%
German Pils	4	76%	38% - 100%
Belgian Pale Ale	4	38%	15% - 50%
American Wheat or Rye Beer	4	81%	24% - 100%
Mixed-Style Beer	4	100%	100% - 100%
Dry Stout	4	63%	25% - 100%
German Helles Exportbier	4	100%	100% - 100%
Roggenbier (German Rye Beer)	4	60%	60% - 60%
American Amber Ale	4	32%	27% - 33%
British Brown Ale	4	100%	100% - 100%
English IPA	4	59%	43% - 76%
Classic Style Smoked Beer	3	85%	56% - 100%
American Wheat Beer	3	43%	28% - 67%
Oatmeal Stout	3	43%	21% - 71%
Fruit Beer	3	62%	35% - 100%
Belgian Dubbel	3	60%	25% - 100%
Altbier	3	59%	21% - 100%
Dunkelweizen	3	100%	100% - 100%
Vienna Lager	3	80%	40% - 100%
Experimental Beer	3	43%	13% - 67%
Premium American Lager	3	47%	40% - 60%
Belgian Dubbel	3	51%	18% - 100%
Cream Ale	2	29%	25% - 33%
American Stout	2	31%	29% - 33%
Standard/Ordinary Bitter	2	19%	17% - 22%
Old Ale	2	83%	67% - 100%
Oatmeal Stout	2	79%	79% - 79%
Czech Amber Lager	2	53%	53% - 53%
Trappist Single	2	47%	32% - 63%
Foreign Extra Stout	2	52%	50% - 55%
Märzen	2	49%	43% - 54%
Kölsch	2	44%	28% - 59%
Festbier	2	96%	91% - 100%
Extra Special/Strong Bitter (ESB)	2	48%	45% - 50%
Kentucky Common	2	40%	40% - 40%
Special/Best/Premium Bitter	2	64%	56% - 73%
Munich Helles	2	92%	83% - 100%
Classic Rauchbier	2	37%	36% - 38%
American Brown Ale	2	62%	24% - 100%
Spice, Herb, or Vegetable Beer	2	58%	50% - 67%
International Amber Lager	2	64%	45% - 83%
Weizenbock	2	100%	100% - 100%
Oktoberfest/Märzen	2	80%	60% - 100%
Holiday/Winter Special Spiced Beer	2	75%	50% - 100%
Belgian Dark Strong Ale	1	23%	23% - 23%
Helles Bock	1	39%	39% - 39%
Munich Dunkel	1	46%	46% - 46%
Roggenbier	1	50%	50% - 50%
Mild	1	67%	67% - 67%
Wee Heavy	1	45%	45% - 45%
Doppelbock	1	40%	40% - 40%
Bière de Garde	1	43%	43% - 43%
Kölsch	1	67%	67% - 67%
Northern English Brown	1	71%	71% - 71%
Clone Beer	1	45%	45% - 45%
Maibock/Helles Bock	1	84%	84% - 84%
Lambic	1	100%	100% - 100%
Traditional Bock	1	100%	100% - 100%
American Stout	1	29%	29% - 29%
English Barleywine	1	100%	100% - 100%
Winter Seasonal Beer	1	29%	29% - 29%
Straight (Unblended) Lambic	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	55%	55% - 55%
Specialty IPA: Belgian IPA	1	31%	31% - 31%
Düsseldorf Altbier	1	54%	54% - 54%
Dunkles Bock	1	100%	100% - 100%
American Lager	1	50%	50% - 50%
Doppelbock	1	67%	67% - 67%
Dortmunder Export	1	33%	33% - 33%
Czech Dark Lager	1	65%	65% - 65%
British Strong Ale	1	21%	21% - 21%
Double IPA	1	75%	75% - 75%
English IPA	1	44%	44% - 44%
Specialty IPA: Brown IPA	1	67%	67% - 67%
Scottish Export 80/-	1	100%	100% - 100%
Wheatwine	1	33%	33% - 33%
Flanders Brown Ale/Oud Bruin	1	100%	100% - 100%
Schwarzbier	1	100%	100% - 100%
Alternative Grain Beer	1	100%	100% - 100%
Gose	1	100%	100% - 100%
Schwarzbier	1	50%	50% - 50%
Foreign Extra Stout	1	22%	22% - 22%

Brewer's Friend Home Brewing Software

Most Used In: