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Lublin


4.5

Most Used In:

Style Uses Avg. Usage Usage Range
Baltic Porter4578%20% - 100%
Other Smoked Beer3688%50% - 100%
Piwo Grodziskie2894%40% - 100%
German Pilsner (Pils)2765%23% - 100%
Bohemian Pilsener2569%14% - 100%
American Pale Ale2347%14% - 100%
Witbier2148%38% - 100%
International Pale Lager1966%33% - 100%
Belgian Pale Ale1946%13% - 100%
Baltic Porter1889%38% - 100%
Weizen/Weissbier1692%50% - 100%
Brown Porter1625%25% - 27%
American Amber Ale1551%20% - 72%
American IPA1435%12% - 57%
Saison1359%32% - 100%
American Light Lager1157%20% - 100%
Belgian Tripel1027%6% - 64%
Vienna Lager954%25% - 100%
Belgian Specialty Ale945%20% - 100%
American IPA930%4% - 84%
American Pale Ale849%9% - 82%
Blonde Ale864%33% - 92%
Czech Pale Lager872%29% - 100%
Sweet Stout861%20% - 100%
No Profile Selected785%45% - 100%
Russian Imperial Stout740%14% - 63%
Specialty Beer774%33% - 100%
British Golden Ale765%57% - 67%
California Common Beer658%33% - 100%
Specialty Smoked Beer697%80% - 100%
Belgian Blond Ale676%40% - 100%
Witbier669%50% - 100%
Czech Premium Pale Lager649%25% - 69%
Belgian Golden Strong Ale578%42% - 100%
Blonde Ale563%38% - 92%
Irish Red Ale579%50% - 100%
Belgian Golden Strong Ale545%22% - 68%
Belgian Tripel545%9% - 100%
Robust Porter565%33% - 100%
Belgian Blond Ale562%41% - 100%
Imperial IPA541%24% - 100%
American Porter549%29% - 100%
Dry Stout463%25% - 100%
German Pils476%38% - 100%
American Wheat or Rye Beer481%24% - 100%
Mixed-Style Beer4100%100% - 100%
German Helles Exportbier4100%100% - 100%
English IPA459%43% - 76%
Roggenbier (German Rye Beer)460%60% - 60%
British Brown Ale4100%100% - 100%
American Amber Ale432%27% - 33%
Saison457%26% - 100%
Weissbier483%63% - 100%
Trappist Single341%30% - 63%
American Wheat Beer343%28% - 67%
Belgian Dubbel368%50% - 100%
Fruit Beer362%35% - 100%
Belgian Pale Ale334%15% - 47%
Oatmeal Stout343%21% - 71%
Altbier359%21% - 100%
Dunkelweizen3100%100% - 100%
Vienna Lager380%40% - 100%
Experimental Beer343%13% - 67%
Premium American Lager347%40% - 60%
Belgian Dubbel351%18% - 100%
Czech Amber Lager253%53% - 53%
American Stout231%29% - 33%
Classic Rauchbier237%36% - 38%
Standard/Ordinary Bitter219%17% - 22%
Old Ale283%67% - 100%
Oatmeal Stout279%79% - 79%
Foreign Extra Stout252%50% - 55%
Märzen249%43% - 54%
Kölsch244%28% - 59%
Cream Ale229%25% - 33%
Festbier296%91% - 100%
Extra Special/Strong Bitter (ESB)248%45% - 50%
Munich Helles292%83% - 100%
Special/Best/Premium Bitter264%56% - 73%
Holiday/Winter Special Spiced Beer275%50% - 100%
Weizenbock2100%100% - 100%
Spice, Herb, or Vegetable Beer258%50% - 67%
Bière de Garde238%25% - 50%
American Brown Ale262%24% - 100%
Kentucky Common240%40% - 40%
International Amber Lager264%45% - 83%
Oktoberfest/Märzen280%60% - 100%
Belgian Dark Strong Ale123%23% - 23%
Bière de Garde143%43% - 43%
Clone Beer145%45% - 45%
Maibock/Helles Bock184%84% - 84%
Classic Style Smoked Beer156%56% - 56%
English Barleywine1100%100% - 100%
Doppelbock140%40% - 40%
Lambic1100%100% - 100%
Helles Bock139%39% - 39%
Northern English Brown171%71% - 71%
Doppelbock167%67% - 67%
Kellerbier: Amber Kellerbier155%55% - 55%
Mild167%67% - 67%
Traditional Bock1100%100% - 100%
American Stout129%29% - 29%
Specialty IPA: Belgian IPA131%31% - 31%
Straight (Unblended) Lambic1100%100% - 100%
Czech Dark Lager165%65% - 65%
Wee Heavy145%45% - 45%
English IPA144%44% - 44%
Dunkles Bock1100%100% - 100%
American Lager150%50% - 50%
Alternative Grain Beer1100%100% - 100%
Dortmunder Export133%33% - 33%
British Strong Ale121%21% - 21%
Düsseldorf Altbier154%54% - 54%
Scottish Export 80/-1100%100% - 100%
Specialty IPA: Brown IPA167%67% - 67%
Wheatwine133%33% - 33%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Schwarzbier1100%100% - 100%
Winter Seasonal Beer129%29% - 29%
Gose1100%100% - 100%
Munich Dunkel146%46% - 46%
Schwarzbier150%50% - 50%
Foreign Extra Stout122%22% - 22%
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