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Lublin


Most Used In:

Style Uses Avg. Usage Usage Range
Baltic Porter4678%20% - 100%
Piwo Grodziskie3891%8% - 100%
Other Smoked Beer3888%50% - 100%
German Pilsner (Pils)3064%23% - 100%
Bohemian Pilsener2969%14% - 100%
American Pale Ale2347%14% - 100%
International Pale Lager2273%33% - 100%
Witbier2148%38% - 100%
Baltic Porter2189%38% - 100%
Brown Porter1829%25% - 100%
Belgian Pale Ale1844%13% - 100%
Weizen/Weissbier1692%50% - 100%
American Amber Ale1551%20% - 72%
American IPA1435%12% - 57%
Saison1462%32% - 100%
No Profile Selected1482%38% - 100%
American Light Lager1352%20% - 100%
American Pale Ale1247%9% - 82%
Czech Pale Lager1068%15% - 100%
Russian Imperial Stout1036%14% - 63%
Belgian Tripel1027%6% - 64%
Sweet Stout960%20% - 100%
Blonde Ale965%33% - 92%
Czech Premium Pale Lager950%25% - 69%
Belgian Specialty Ale945%20% - 100%
Vienna Lager954%25% - 100%
British Golden Ale862%38% - 67%
American IPA832%4% - 84%
Belgian Blond Ale872%40% - 100%
Belgian Tripel852%9% - 100%
Saison752%20% - 100%
Specialty Beer774%33% - 100%
Specialty Smoked Beer791%56% - 100%
Weissbier686%63% - 100%
British Brown Ale6100%100% - 100%
California Common Beer658%33% - 100%
Belgian Blond Ale662%41% - 100%
Belgian Golden Strong Ale545%22% - 68%
Witbier572%50% - 100%
Robust Porter565%33% - 100%
Experimental Beer554%13% - 100%
Irish Red Ale579%50% - 100%
Blonde Ale563%38% - 92%
Belgian Golden Strong Ale578%42% - 100%
American Porter549%29% - 100%
Imperial IPA541%24% - 100%
American Amber Ale432%27% - 33%
German Helles Exportbier4100%100% - 100%
Dry Stout463%25% - 100%
Roggenbier (German Rye Beer)460%60% - 60%
Mixed-Style Beer4100%100% - 100%
English IPA459%43% - 76%
German Pils476%38% - 100%
Fruit Beer453%27% - 100%
Belgian Pale Ale445%15% - 80%
American Wheat or Rye Beer481%24% - 100%
Altbier359%21% - 100%
Belgian Dubbel351%18% - 100%
Dunkelweizen3100%100% - 100%
Vienna Lager380%40% - 100%
Classic Style Smoked Beer385%56% - 100%
Extra Special/Strong Bitter (ESB)353%45% - 63%
Kentucky Common349%40% - 67%
Premium American Lager345%36% - 60%
Oatmeal Stout343%21% - 71%
Alternative Grain Beer3100%100% - 100%
Maibock/Helles Bock378%74% - 84%
Munich Helles392%83% - 100%
American Stout231%29% - 33%
Kölsch244%28% - 59%
International Amber Lager264%45% - 83%
Holiday/Winter Special Spiced Beer275%50% - 100%
American Brown Ale262%24% - 100%
Spice, Herb, or Vegetable Beer258%50% - 67%
Weizenbock2100%100% - 100%
Special/Best/Premium Bitter264%56% - 73%
Czech Amber Lager253%53% - 53%
Clone Beer264%45% - 83%
American Stout264%29% - 100%
Classic Rauchbier237%36% - 38%
Märzen249%43% - 54%
Standard/Ordinary Bitter219%17% - 22%
Foreign Extra Stout252%50% - 55%
Trappist Single247%32% - 63%
Cream Ale229%25% - 33%
Festbier296%91% - 100%
Oatmeal Stout279%79% - 79%
Belgian Dubbel277%55% - 100%
American Wheat Beer250%33% - 67%
Wheatwine133%33% - 33%
Munich Dunkel146%46% - 46%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Schwarzbier1100%100% - 100%
Wee Heavy145%45% - 45%
British Strong Ale121%21% - 21%
American Strong Ale1100%100% - 100%
Gose1100%100% - 100%
English Barleywine1100%100% - 100%
Oktoberfest/Märzen1100%100% - 100%
Schwarzbier150%50% - 50%
Specialty IPA: Brown IPA167%67% - 67%
Specialty IPA: Belgian IPA131%31% - 31%
Straight (Unblended) Lambic1100%100% - 100%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Belgian Dark Strong Ale123%23% - 23%
Doppelbock163%63% - 63%
English IPA144%44% - 44%
Scottish Export 80/-1100%100% - 100%
Winter Seasonal Beer129%29% - 29%
Düsseldorf Altbier154%54% - 54%
Mild167%67% - 67%
Double IPA175%75% - 75%
Doppelbock140%40% - 40%
Bière de Garde143%43% - 43%
Irish Extra Stout131%31% - 31%
Old Ale1100%100% - 100%
Northern English Brown171%71% - 71%
Lambic1100%100% - 100%
Traditional Bock1100%100% - 100%
Light American Lager150%50% - 50%
Irish Red Ale160%60% - 60%
Bière de Garde150%50% - 50%
Helles Bock139%39% - 39%
Dunkles Bock1100%100% - 100%
American Lager150%50% - 50%
Dortmunder Export133%33% - 33%
Czech Dark Lager165%65% - 65%
Kölsch167%67% - 67%
Kellerbier: Amber Kellerbier155%55% - 55%
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