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Lublin


Most Used In:

Style Uses Avg. Usage Usage Range
Baltic Porter4879%20% - 100%
Other Smoked Beer3688%50% - 100%
Piwo Grodziskie3393%38% - 100%
German Pilsner (Pils)2865%23% - 100%
Bohemian Pilsener2868%14% - 100%
American Pale Ale2347%14% - 100%
Witbier2148%38% - 100%
International Pale Lager2169%33% - 100%
Baltic Porter1989%38% - 100%
Belgian Pale Ale1946%13% - 100%
Weizen/Weissbier1692%50% - 100%
Brown Porter1625%25% - 27%
American IPA1534%12% - 57%
American Amber Ale1551%20% - 72%
Saison1462%32% - 100%
American Light Lager1352%20% - 100%
Belgian Tripel1027%6% - 64%
Belgian Specialty Ale945%20% - 100%
American IPA930%4% - 84%
Russian Imperial Stout939%14% - 63%
Belgian Blond Ale972%40% - 100%
Vienna Lager954%25% - 100%
American Pale Ale950%9% - 82%
No Profile Selected887%45% - 100%
Blonde Ale865%33% - 92%
Czech Premium Pale Lager851%25% - 79%
Czech Pale Lager872%29% - 100%
Sweet Stout861%20% - 100%
British Golden Ale863%43% - 67%
Belgian Tripel747%9% - 100%
Specialty Beer774%33% - 100%
California Common Beer658%33% - 100%
Belgian Blond Ale662%41% - 100%
Specialty Smoked Beer697%80% - 100%
Robust Porter565%33% - 100%
American Porter549%29% - 100%
Imperial IPA541%24% - 100%
Witbier572%50% - 100%
Saison556%26% - 100%
Belgian Golden Strong Ale545%22% - 68%
Weissbier583%63% - 100%
Irish Red Ale579%50% - 100%
Blonde Ale563%38% - 92%
Belgian Golden Strong Ale578%42% - 100%
English IPA459%43% - 76%
British Brown Ale4100%100% - 100%
American Amber Ale432%27% - 33%
Roggenbier (German Rye Beer)460%60% - 60%
German Helles Exportbier4100%100% - 100%
Mixed-Style Beer4100%100% - 100%
American Wheat or Rye Beer481%24% - 100%
Belgian Pale Ale438%15% - 50%
German Pils476%38% - 100%
Dry Stout463%25% - 100%
Oatmeal Stout343%21% - 71%
Classic Style Smoked Beer385%56% - 100%
American Wheat Beer343%28% - 67%
Fruit Beer362%35% - 100%
Dunkelweizen3100%100% - 100%
Altbier359%21% - 100%
Belgian Dubbel351%18% - 100%
Vienna Lager380%40% - 100%
Experimental Beer343%13% - 67%
Premium American Lager345%36% - 60%
Märzen249%43% - 54%
American Stout231%29% - 33%
Clone Beer263%45% - 80%
Standard/Ordinary Bitter219%17% - 22%
Belgian Dubbel277%55% - 100%
Old Ale283%67% - 100%
Oatmeal Stout279%79% - 79%
Festbier296%91% - 100%
Czech Amber Lager253%53% - 53%
Trappist Single247%32% - 63%
Foreign Extra Stout252%50% - 55%
Special/Best/Premium Bitter264%56% - 73%
Weizenbock2100%100% - 100%
Classic Rauchbier237%36% - 38%
Kölsch244%28% - 59%
Spice, Herb, or Vegetable Beer258%50% - 67%
Kentucky Common240%40% - 40%
International Amber Lager264%45% - 83%
American Brown Ale262%24% - 100%
Oktoberfest/Märzen280%60% - 100%
Holiday/Winter Special Spiced Beer275%50% - 100%
Munich Helles292%83% - 100%
Extra Special/Strong Bitter (ESB)248%45% - 50%
Cream Ale229%25% - 33%
Bière de Garde143%43% - 43%
Straight (Unblended) Lambic1100%100% - 100%
Light American Lager150%50% - 50%
Belgian Dark Strong Ale123%23% - 23%
Roggenbier150%50% - 50%
Mild167%67% - 67%
Wee Heavy145%45% - 45%
Doppelbock140%40% - 40%
Lambic1100%100% - 100%
Helles Bock139%39% - 39%
American Strong Ale1100%100% - 100%
Northern English Brown171%71% - 71%
Munich Dunkel146%46% - 46%
Maibock/Helles Bock184%84% - 84%
Specialty IPA: Belgian IPA131%31% - 31%
Kölsch167%67% - 67%
Traditional Bock1100%100% - 100%
American Stout129%29% - 29%
Winter Seasonal Beer129%29% - 29%
Schwarzbier1100%100% - 100%
Specialty IPA: Brown IPA167%67% - 67%
Double IPA175%75% - 75%
Dunkles Bock1100%100% - 100%
American Lager150%50% - 50%
Doppelbock167%67% - 67%
Dortmunder Export133%33% - 33%
Czech Dark Lager165%65% - 65%
Kellerbier: Amber Kellerbier155%55% - 55%
British Strong Ale121%21% - 21%
Düsseldorf Altbier154%54% - 54%
Schwarzbier150%50% - 50%
English IPA144%44% - 44%
English Barleywine1100%100% - 100%
Scottish Export 80/-1100%100% - 100%
Wheatwine133%33% - 33%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Alternative Grain Beer1100%100% - 100%
Irish Red Ale160%60% - 60%
Gose1100%100% - 100%
Foreign Extra Stout122%22% - 22%
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