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Lublin


Most Used In:

Style Uses Avg. Usage Usage Range
Baltic Porter4181%20% - 100%
Other Smoked Beer3386%50% - 100%
Piwo Grodziskie2796%63% - 100%
German Pilsner (Pils)2566%23% - 100%
American Pale Ale2448%14% - 100%
Bohemian Pilsener2371%14% - 100%
Witbier2045%38% - 100%
Belgian Pale Ale1844%13% - 100%
International Pale Lager1668%44% - 100%
Weizen/Weissbier1692%50% - 100%
American IPA1634%2% - 57%
Baltic Porter1691%38% - 100%
Saison1359%32% - 100%
Brown Porter1325%25% - 27%
American Amber Ale1259%30% - 72%
American Light Lager1058%20% - 100%
Belgian Tripel1027%6% - 64%
Belgian Specialty Ale945%20% - 100%
American IPA930%4% - 84%
Vienna Lager858%33% - 100%
American Pale Ale849%9% - 82%
Blonde Ale864%33% - 92%
Sweet Stout861%20% - 100%
Russian Imperial Stout740%14% - 63%
Czech Premium Pale Lager752%25% - 69%
Specialty Beer774%33% - 100%
British Golden Ale667%67% - 67%
Specialty Smoked Beer697%80% - 100%
Belgian Golden Strong Ale643%22% - 68%
Czech Pale Lager682%43% - 100%
No Profile Selected683%45% - 100%
California Common Beer658%33% - 100%
Blonde Ale563%38% - 92%
Irish Red Ale579%50% - 100%
Belgian Blond Ale571%40% - 100%
Robust Porter565%33% - 100%
Belgian Blond Ale562%40% - 100%
Imperial IPA541%24% - 100%
American Porter549%29% - 100%
Witbier465%50% - 76%
German Pils476%38% - 100%
American Wheat or Rye Beer481%24% - 100%
Mixed-Style Beer4100%100% - 100%
American Amber Ale432%27% - 33%
Roggenbier (German Rye Beer)460%60% - 60%
Vienna Lager473%40% - 100%
Belgian Tripel442%9% - 100%
English IPA459%43% - 76%
Belgian Golden Strong Ale474%45% - 100%
Belgian Dubbel364%38% - 100%
Fruit Beer362%35% - 100%
Belgian Dubbel351%18% - 100%
Belgian Pale Ale334%15% - 47%
Trappist Single341%30% - 63%
Oatmeal Stout343%21% - 71%
German Helles Exportbier3100%100% - 100%
Dry Stout350%25% - 100%
Experimental Beer343%13% - 67%
British Brown Ale3100%100% - 100%
Premium American Lager347%40% - 60%
Weissbier388%63% - 100%
Cream Ale340%25% - 63%
Dunkelweizen2100%100% - 100%
American Stout231%29% - 33%
Classic Rauchbier237%36% - 38%
Standard/Ordinary Bitter219%17% - 22%
American Wheat Beer250%33% - 67%
Old Ale283%67% - 100%
Festbier296%91% - 100%
Foreign Extra Stout252%50% - 55%
Märzen249%43% - 54%
Oatmeal Stout279%79% - 79%
Kölsch244%28% - 59%
Czech Amber Lager253%53% - 53%
Special/Best/Premium Bitter264%56% - 73%
Extra Special/Strong Bitter (ESB)248%45% - 50%
Weizenbock2100%100% - 100%
American Brown Ale262%24% - 100%
Spice, Herb, or Vegetable Beer258%50% - 67%
Kentucky Common240%40% - 40%
International Amber Lager264%45% - 83%
Oktoberfest/Märzen280%60% - 100%
Holiday/Winter Special Spiced Beer275%50% - 100%
Belgian Dark Strong Ale123%23% - 23%
Bière de Garde143%43% - 43%
Clone Beer145%45% - 45%
Altbier121%21% - 21%
Maibock/Helles Bock184%84% - 84%
English Barleywine1100%100% - 100%
Doppelbock140%40% - 40%
Mild167%67% - 67%
Helles Bock139%39% - 39%
Northern English Brown171%71% - 71%
Kellerbier: Amber Kellerbier155%55% - 55%
Lambic1100%100% - 100%
Traditional Bock1100%100% - 100%
American Stout129%29% - 29%
Cream Ale133%33% - 33%
Straight (Unblended) Lambic1100%100% - 100%
Czech Dark Lager165%65% - 65%
Specialty IPA: Belgian IPA131%31% - 31%
English IPA144%44% - 44%
Dunkles Bock1100%100% - 100%
American Lager150%50% - 50%
Dortmunder Export133%33% - 33%
Saison126%26% - 26%
British Strong Ale121%21% - 21%
Düsseldorf Altbier154%54% - 54%
Scottish Export 80/-1100%100% - 100%
Bière de Garde150%50% - 50%
Wheatwine133%33% - 33%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Schwarzbier1100%100% - 100%
Gose1100%100% - 100%
Munich Dunkel146%46% - 46%
Schwarzbier150%50% - 50%
Specialty IPA: Brown IPA167%67% - 67%
Foreign Extra Stout122%22% - 22%
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