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Lublin


4.5

Most Used In:

Style Uses Avg. Usage Usage Range
Baltic Porter4578%20% - 100%
Other Smoked Beer3587%50% - 100%
Piwo Grodziskie2796%63% - 100%
German Pilsner (Pils)2566%23% - 100%
American Pale Ale2448%14% - 100%
Bohemian Pilsener2469%14% - 100%
Witbier2045%38% - 100%
International Pale Lager1866%44% - 100%
Belgian Pale Ale1844%13% - 100%
Baltic Porter1791%38% - 100%
Weizen/Weissbier1692%50% - 100%
American IPA1533%2% - 57%
American Amber Ale1551%20% - 72%
Brown Porter1525%25% - 27%
Saison1359%32% - 100%
American Light Lager1157%20% - 100%
Belgian Tripel1027%6% - 64%
Belgian Specialty Ale945%20% - 100%
American IPA930%4% - 84%
Vienna Lager858%33% - 100%
American Pale Ale849%9% - 82%
Blonde Ale864%33% - 92%
Sweet Stout861%20% - 100%
Russian Imperial Stout740%14% - 63%
Czech Premium Pale Lager756%25% - 100%
Czech Pale Lager775%29% - 100%
Specialty Beer774%33% - 100%
American Porter645%20% - 100%
Specialty Smoked Beer697%80% - 100%
British Golden Ale667%67% - 67%
Belgian Blond Ale676%40% - 100%
California Common Beer658%33% - 100%
Robust Porter671%33% - 100%
No Profile Selected683%45% - 100%
Witbier669%50% - 100%
Blonde Ale563%38% - 92%
Irish Red Ale579%50% - 100%
Belgian Golden Strong Ale545%22% - 68%
Roggenbier (German Rye Beer)568%60% - 100%
Belgian Blond Ale562%41% - 100%
Imperial IPA541%24% - 100%
German Helles Exportbier4100%100% - 100%
German Pils476%38% - 100%
American Wheat or Rye Beer481%24% - 100%
Mixed-Style Beer4100%100% - 100%
American Amber Ale432%27% - 33%
Vienna Lager473%40% - 100%
Belgian Tripel442%9% - 100%
English IPA459%43% - 76%
Belgian Golden Strong Ale473%42% - 100%
Fruit Beer362%35% - 100%
Oatmeal Stout343%21% - 71%
Belgian Pale Ale334%15% - 47%
Dunkelweizen3100%100% - 100%
Altbier359%21% - 100%
Belgian Dubbel351%18% - 100%
Trappist Single341%30% - 63%
Cream Ale340%25% - 63%
Experimental Beer343%13% - 67%
British Brown Ale3100%100% - 100%
Premium American Lager347%40% - 60%
Saison358%26% - 100%
Weissbier388%63% - 100%
Dry Stout350%25% - 100%
Märzen249%43% - 54%
American Stout231%29% - 33%
Classic Rauchbier237%36% - 38%
Standard/Ordinary Bitter219%17% - 22%
American Wheat Beer250%33% - 67%
Belgian Dubbel277%55% - 100%
Oatmeal Stout279%79% - 79%
Festbier296%91% - 100%
Foreign Extra Stout252%50% - 55%
Old Ale283%67% - 100%
Kölsch244%28% - 59%
Czech Amber Lager253%53% - 53%
Special/Best/Premium Bitter264%56% - 73%
Extra Special/Strong Bitter (ESB)248%45% - 50%
Weizenbock2100%100% - 100%
American Brown Ale262%24% - 100%
Spice, Herb, or Vegetable Beer258%50% - 67%
Kentucky Common240%40% - 40%
International Amber Lager264%45% - 83%
Oktoberfest/Märzen280%60% - 100%
Holiday/Winter Special Spiced Beer275%50% - 100%
Belgian Dark Strong Ale123%23% - 23%
Helles Bock139%39% - 39%
Clone Beer145%45% - 45%
Maibock/Helles Bock184%84% - 84%
English Barleywine1100%100% - 100%
Doppelbock140%40% - 40%
Bière de Garde143%43% - 43%
Mild167%67% - 67%
Northern English Brown171%71% - 71%
Munich Helles148%48% - 48%
Kellerbier: Amber Kellerbier155%55% - 55%
Lambic1100%100% - 100%
Traditional Bock1100%100% - 100%
American Stout129%29% - 29%
Cream Ale133%33% - 33%
Straight (Unblended) Lambic1100%100% - 100%
Dortmunder Export133%33% - 33%
Specialty IPA: Belgian IPA131%31% - 31%
English IPA144%44% - 44%
Dunkles Bock1100%100% - 100%
American Lager150%50% - 50%
Wee Heavy145%45% - 45%
Czech Dark Lager165%65% - 65%
British Strong Ale121%21% - 21%
Düsseldorf Altbier154%54% - 54%
Scottish Export 80/-1100%100% - 100%
Bière de Garde150%50% - 50%
Wheatwine133%33% - 33%
Flanders Brown Ale/Oud Bruin1100%100% - 100%
Schwarzbier1100%100% - 100%
Gose1100%100% - 100%
Munich Dunkel146%46% - 46%
Schwarzbier150%50% - 50%
Specialty IPA: Brown IPA167%67% - 67%
Foreign Extra Stout122%22% - 22%
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