Hallertau Tradition (Germany)

Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weissbier	229	83%	10% - 100%
Märzen	142	76%	11% - 100%
Kölsch	96	70%	5% - 100%
Munich Helles	87	74%	2% - 100%
International Pale Lager	86	66%	14% - 100%
German Pilsner (Pils)	83	61%	10% - 100%
Weizen/Weissbier	54	82%	8% - 100%
German Pils	52	59%	8% - 100%
Witbier	50	77%	19% - 100%
Festbier	49	73%	11% - 100%
Kölsch	45	63%	10% - 100%
Schwarzbier	45	70%	25% - 100%
Dunkles Weissbier	43	94%	25% - 100%
Munich Dunkel	42	77%	17% - 100%
Blonde Ale	41	52%	7% - 100%
Saison	39	58%	14% - 100%
Oktoberfest/Märzen	38	73%	13% - 100%
American Pale Ale	32	41%	2% - 100%
Doppelbock	32	72%	22% - 100%
Vienna Lager	32	69%	26% - 100%
Saison	28	53%	14% - 100%
Belgian Blond Ale	27	48%	17% - 100%
Belgian Pale Ale	27	54%	9% - 100%
Cream Ale	27	65%	22% - 100%
Belgian Tripel	26	45%	14% - 100%
American Lager	25	66%	19% - 100%
Weizenbock	24	77%	22% - 100%
Maibock/Helles Bock	23	58%	31% - 100%
Irish Red Ale	23	56%	18% - 100%
Light American Lager	22	72%	20% - 100%
American IPA	21	31%	10% - 71%
Belgian Dubbel	21	58%	8% - 100%
American Amber Ale	20	59%	13% - 100%
International Amber Lager	20	68%	7% - 100%
Helles Bock	19	64%	25% - 100%
American Light Lager	19	77%	21% - 100%
Altbier	18	49%	20% - 100%
Belgian Golden Strong Ale	18	58%	8% - 100%
Trappist Single	18	49%	13% - 100%
American Porter	16	57%	10% - 100%
Doppelbock	16	67%	10% - 100%
Belgian Dark Strong Ale	16	51%	22% - 100%
Vienna Lager	16	78%	32% - 100%
Munich Helles	16	69%	25% - 100%
American Wheat Beer	15	69%	33% - 100%
Fruit Beer	15	69%	11% - 100%
Berliner Weisse	14	68%	25% - 100%
Dunkles Bock	14	77%	14% - 100%
Belgian Tripel	13	54%	10% - 100%
Belgian Dark Strong Ale	13	42%	13% - 83%
German Leichtbier	13	57%	21% - 100%
Czech Pale Lager	13	61%	13% - 100%
Gose	13	90%	42% - 100%
Traditional Bock	12	83%	33% - 100%
Classic American Pilsner	11	60%	17% - 100%
Specialty IPA: New England IPA	11	32%	2% - 100%
Dunkelweizen	11	80%	15% - 100%
Belgian Blond Ale	10	64%	17% - 100%
Rauchbier	10	65%	24% - 100%
Witbier	10	82%	33% - 100%
International Dark Lager	10	85%	33% - 100%
Czech Premium Pale Lager	10	47%	19% - 100%
Berliner Weisse	9	93%	33% - 100%
Bohemian Pilsener	9	78%	18% - 100%
Russian Imperial Stout	9	50%	10% - 100%
Belgian Dubbel	9	46%	16% - 72%
Mixed-Style Beer	9	58%	27% - 100%
Sweet Stout	9	63%	33% - 100%
Weizenbock	8	85%	26% - 100%
Baltic Porter	8	75%	25% - 100%
Munich Dunkel	8	75%	15% - 100%
Oatmeal Stout	8	68%	29% - 100%
Schwarzbier	8	75%	38% - 100%
Baltic Porter	7	66%	44% - 100%
Spice, Herb, or Vegetable Beer	7	62%	33% - 100%
Cream Ale	7	68%	33% - 100%
Spice, Herb, or Vegetable Beer	7	54%	25% - 100%
Bière de Garde	7	60%	33% - 100%
Clone Beer	7	74%	40% - 100%
North German Altbier	7	54%	20% - 100%
Kellerbier: Amber Kellerbier	6	73%	29% - 100%
Czech Dark Lager	6	100%	100% - 100%
Roggenbier (German Rye Beer)	6	88%	29% - 100%
Dry Stout	6	51%	25% - 100%
Brown Porter	6	48%	20% - 73%
Dark American Lager	6	72%	33% - 100%
Dark Mild	6	73%	14% - 100%
German Helles Exportbier	6	65%	44% - 100%
Düsseldorf Altbier	5	56%	16% - 100%
Imperial Stout	5	63%	18% - 100%
Blonde Ale	5	69%	25% - 100%
Premium American Lager	5	55%	23% - 100%
American Pale Ale	5	24%	7% - 50%
British Golden Ale	5	39%	26% - 61%
Classic Rauchbier	5	83%	56% - 100%
Best Bitter	5	56%	20% - 87%
American Amber Ale	5	45%	12% - 60%