Hallertau Tradition (Germany)

Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weissbier	73	79%	10% - 100%
No Profile Selected	41	64%	17% - 100%
Kölsch	32	76%	19% - 100%
Märzen	29	86%	25% - 100%
German Pilsner (Pils)	28	60%	10% - 100%
Weizen/Weissbier	19	80%	13% - 100%
Kölsch	18	60%	10% - 100%
Munich Helles	17	71%	2% - 100%
Witbier	17	70%	19% - 100%
Blonde Ale	13	50%	7% - 100%
Dunkles Weissbier	13	98%	75% - 100%
International Pale Lager	13	71%	27% - 100%
Saison	12	50%	25% - 100%
Munich Dunkel	11	78%	50% - 100%
American Lager	10	63%	19% - 100%
Vienna Lager	10	67%	26% - 100%
Schwarzbier	10	72%	33% - 100%
Belgian Pale Ale	10	52%	9% - 100%
Oktoberfest/Märzen	9	75%	50% - 100%
Weizenbock	9	76%	22% - 100%
American Pale Ale	9	32%	2% - 83%
Irish Red Ale	9	42%	18% - 73%
Saison	9	45%	20% - 67%
German Pils	9	55%	20% - 100%
Light American Lager	9	71%	20% - 100%
Festbier	9	70%	11% - 100%
Munich Helles	9	62%	25% - 100%
Specialty IPA: New England IPA	8	32%	1% - 100%
Belgian Dubbel	8	55%	8% - 100%
Belgian Golden Strong Ale	8	68%	33% - 100%
Gose	8	87%	42% - 100%
Belgian Tripel	7	44%	26% - 60%
Belgian Tripel	7	56%	18% - 100%
Vienna Lager	7	78%	40% - 100%
American Light Lager	7	85%	43% - 100%
International Amber Lager	7	64%	25% - 100%
Altbier	6	52%	33% - 100%
Maibock/Helles Bock	6	56%	33% - 100%
American Porter	6	56%	33% - 100%
Belgian Blond Ale	6	33%	8% - 56%
Berliner Weisse	6	75%	33% - 100%
Weizenbock	5	75%	26% - 100%
Blonde Ale	5	69%	25% - 100%
Fruit Beer	5	85%	60% - 100%
Doppelbock	5	71%	33% - 100%
American Wheat Beer	5	69%	33% - 100%
German Leichtbier	5	45%	21% - 100%
Belgian Blond Ale	5	62%	17% - 100%
American IPA	5	29%	25% - 36%
American Amber Ale	4	28%	13% - 33%
Roggenbier (German Rye Beer)	4	82%	29% - 100%
Witbier	4	88%	50% - 100%
Belgian Dark Strong Ale	4	37%	22% - 57%
International Dark Lager	4	89%	57% - 100%
Classic Rauchbier	4	79%	56% - 100%
Cream Ale	4	92%	80% - 100%
Trappist Single	4	59%	13% - 100%
Classic American Pilsner	4	47%	17% - 100%
Traditional Bock	4	100%	100% - 100%
Munich Dunkel	4	62%	15% - 100%
Czech Pale Lager	4	48%	17% - 100%
Kellerbier: Amber Kellerbier	4	74%	29% - 100%
Dunkelweizen	4	95%	81% - 100%
Belgian Dubbel	4	48%	18% - 72%
Dunkles Bock	4	73%	39% - 100%
Rauchbier	4	73%	29% - 100%
Belgian Dark Strong Ale	4	54%	33% - 83%
Schwarzbier	4	81%	50% - 100%
Helles Bock	4	52%	25% - 100%
Cream Ale	4	53%	36% - 80%
Dry Stout	3	34%	25% - 50%
Scottish Heavy	3	85%	55% - 100%
Bohemian Pilsener	3	83%	48% - 100%
Sweet Stout	3	52%	50% - 55%
Russian Imperial Stout	3	53%	42% - 67%
Düsseldorf Altbier	3	55%	33% - 67%
Dortmunder Export	3	73%	38% - 100%
Czech Premium Pale Lager	3	35%	30% - 40%
Spice, Herb, or Vegetable Beer	3	72%	42% - 100%
Baltic Porter	2	56%	44% - 67%
Doppelbock	2	63%	50% - 75%
Czech Dark Lager	2	100%	100% - 100%
American Amber Ale	2	29%	12% - 46%
Foreign Extra Stout	2	60%	20% - 100%
Bière de Garde	2	72%	60% - 83%
Premium American Lager	2	66%	32% - 100%
Gueuze	2	86%	71% - 100%
Kentucky Common	2	100%	100% - 100%
Belgian Pale Ale	2	49%	43% - 55%
Eisbock	2	37%	34% - 39%
Mixed-Style Beer	2	51%	50% - 53%
Spice, Herb, or Vegetable Beer	2	38%	25% - 50%
American Strong Ale	2	39%	29% - 50%
Gueuze	2	100%	100% - 100%
British Brown Ale	2	100%	100% - 100%
German Helles Exportbier	2	59%	18% - 100%
Dark American Lager	2	67%	33% - 100%
Strong Bitter	2	48%	40% - 55%
Best Bitter	2	82%	77% - 87%
American Stout	2	33%	33% - 33%
Imperial IPA	2	15%	4% - 26%
Clone Beer	2	52%	40% - 64%