Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| No Profile Selected | 7 | 79% | 50% - 100% |
| Kölsch | 7 | 70% | 19% - 100% |
| Weissbier | 5 | 77% | 11% - 100% |
| Kölsch | 4 | 45% | 10% - 100% |
| Witbier | 3 | 49% | 41% - 57% |
| German Pilsner (Pils) | 3 | 27% | 13% - 40% |
| Oktoberfest/Märzen | 3 | 80% | 60% - 100% |
| International Amber Lager | 2 | 63% | 25% - 100% |
| American Lager | 2 | 50% | 33% - 67% |
| Munich Helles | 2 | 51% | 2% - 100% |
| American Porter | 2 | 23% | 14% - 33% |
| Schwarzbier | 2 | 100% | 100% - 100% |
| Munich Dunkel | 2 | 100% | 100% - 100% |
| Weizen/Weissbier | 2 | 89% | 77% - 100% |
| Maibock/Helles Bock | 2 | 50% | 33% - 66% |
| Munich Helles | 2 | 52% | 48% - 56% |
| Belgian Dubbel | 2 | 88% | 75% - 100% |
| Russian Imperial Stout | 2 | 46% | 42% - 50% |
| Light American Lager | 2 | 78% | 56% - 100% |
| Belgian Dark Strong Ale | 2 | 40% | 22% - 57% |
| Belgian Tripel | 2 | 27% | 25% - 28% |
| Weizenbock | 2 | 100% | 100% - 100% |
