Hallertau Tradition (Germany)

Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weissbier	224	83%	10% - 100%
Märzen	141	77%	11% - 100%
Kölsch	94	70%	5% - 100%
International Pale Lager	86	66%	14% - 100%
Munich Helles	84	75%	2% - 100%
German Pilsner (Pils)	81	62%	10% - 100%
Weizen/Weissbier	53	82%	8% - 100%
Witbier	48	77%	19% - 100%
Festbier	48	74%	11% - 100%
German Pils	48	60%	8% - 100%
Kölsch	44	63%	10% - 100%
Schwarzbier	44	71%	25% - 100%
Dunkles Weissbier	42	94%	25% - 100%
Munich Dunkel	41	78%	17% - 100%
Blonde Ale	39	52%	7% - 100%
Saison	39	58%	14% - 100%
Oktoberfest/Märzen	38	73%	13% - 100%
Vienna Lager	32	69%	26% - 100%
Doppelbock	31	71%	22% - 100%
American Pale Ale	31	39%	2% - 100%
Saison	28	53%	14% - 100%
Cream Ale	27	65%	22% - 100%
Belgian Blond Ale	26	49%	17% - 100%
Belgian Pale Ale	26	54%	9% - 100%
Belgian Tripel	25	45%	14% - 100%
Light American Lager	23	73%	20% - 100%
Maibock/Helles Bock	23	58%	31% - 100%
Weizenbock	23	76%	22% - 100%
Irish Red Ale	22	56%	18% - 100%
American Lager	22	65%	19% - 100%
Belgian Dubbel	21	58%	8% - 100%
American IPA	21	31%	10% - 71%
Helles Bock	19	64%	25% - 100%
International Amber Lager	19	69%	7% - 100%
American Amber Ale	19	57%	13% - 100%
Belgian Golden Strong Ale	18	58%	8% - 100%
Trappist Single	18	49%	13% - 100%
American Light Lager	18	79%	21% - 100%
Altbier	17	46%	20% - 100%
Vienna Lager	16	78%	32% - 100%
American Porter	16	57%	10% - 100%
Doppelbock	16	67%	10% - 100%
American Wheat Beer	15	69%	33% - 100%
Belgian Dark Strong Ale	15	51%	22% - 100%
Berliner Weisse	14	68%	25% - 100%
Dunkles Bock	14	77%	14% - 100%
Fruit Beer	14	70%	11% - 100%
Munich Helles	14	71%	25% - 100%
Gose	13	90%	42% - 100%
Belgian Tripel	13	54%	10% - 100%
Czech Pale Lager	13	61%	13% - 100%
German Leichtbier	13	57%	21% - 100%
Belgian Dark Strong Ale	12	43%	13% - 83%
Traditional Bock	11	81%	33% - 100%
Specialty IPA: New England IPA	11	32%	2% - 100%
Dunkelweizen	11	80%	15% - 100%
Czech Premium Pale Lager	11	52%	19% - 100%
Witbier	10	82%	33% - 100%
Classic American Pilsner	10	56%	17% - 100%
Belgian Blond Ale	10	64%	17% - 100%
International Dark Lager	10	85%	33% - 100%
Rauchbier	10	65%	24% - 100%
Berliner Weisse	9	93%	33% - 100%
Russian Imperial Stout	9	50%	10% - 100%
Bohemian Pilsener	9	78%	18% - 100%
Sweet Stout	9	63%	33% - 100%
Mixed-Style Beer	9	58%	27% - 100%
Weizenbock	8	85%	26% - 100%
Belgian Dubbel	8	47%	16% - 72%
Baltic Porter	8	75%	25% - 100%
Munich Dunkel	8	75%	15% - 100%
North German Altbier	7	54%	20% - 100%
Oatmeal Stout	7	63%	29% - 100%
Baltic Porter	7	66%	44% - 100%
Schwarzbier	7	72%	38% - 100%
Spice, Herb, or Vegetable Beer	7	62%	33% - 100%
Bière de Garde	7	60%	33% - 100%
Clone Beer	7	74%	40% - 100%
Spice, Herb, or Vegetable Beer	7	54%	25% - 100%
Cream Ale	7	68%	33% - 100%
German Helles Exportbier	6	65%	44% - 100%
Dark Mild	6	73%	14% - 100%
Dry Stout	6	51%	25% - 100%
Dark American Lager	6	72%	33% - 100%
Brown Porter	6	48%	20% - 73%
Kellerbier: Amber Kellerbier	6	73%	29% - 100%
Imperial Stout	5	63%	18% - 100%
American Pale Ale	5	24%	7% - 50%
Blonde Ale	5	69%	25% - 100%
Classic Rauchbier	5	83%	56% - 100%
Roggenbier (German Rye Beer)	5	86%	29% - 100%
Düsseldorf Altbier	5	56%	16% - 100%
American Amber Ale	5	45%	12% - 60%
Czech Dark Lager	5	100%	100% - 100%
Best Bitter	5	56%	20% - 87%
British Golden Ale	5	39%	26% - 61%