Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 208 | 82% | 10% - 100% |
| Märzen | 118 | 78% | 20% - 100% |
| Kölsch | 83 | 71% | 5% - 100% |
| Munich Helles | 75 | 74% | 2% - 100% |
| German Pilsner (Pils) | 75 | 60% | 10% - 100% |
| International Pale Lager | 70 | 66% | 14% - 100% |
| Weizen/Weissbier | 49 | 83% | 13% - 100% |
| Kölsch | 44 | 63% | 10% - 100% |
| Witbier | 43 | 77% | 19% - 100% |
| Festbier | 42 | 78% | 11% - 100% |
| Munich Dunkel | 39 | 75% | 17% - 100% |
| Schwarzbier | 38 | 71% | 25% - 100% |
| Dunkles Weissbier | 36 | 94% | 25% - 100% |
| Saison | 36 | 59% | 14% - 100% |
| German Pils | 36 | 64% | 8% - 100% |
| Oktoberfest/Märzen | 35 | 74% | 13% - 100% |
| Blonde Ale | 33 | 51% | 7% - 100% |
| Vienna Lager | 31 | 68% | 26% - 100% |
| Doppelbock | 28 | 72% | 22% - 100% |
| American Pale Ale | 27 | 42% | 2% - 100% |
| Belgian Tripel | 25 | 45% | 14% - 100% |
| Belgian Blond Ale | 24 | 50% | 17% - 100% |
| Light American Lager | 23 | 74% | 20% - 100% |
| Belgian Pale Ale | 23 | 56% | 9% - 100% |
| Saison | 23 | 52% | 19% - 100% |
| Cream Ale | 23 | 66% | 22% - 100% |
| American Lager | 22 | 67% | 18% - 100% |
| Irish Red Ale | 22 | 57% | 18% - 100% |
| Belgian Dubbel | 21 | 58% | 8% - 100% |
| Weizenbock | 20 | 74% | 22% - 100% |
| Helles Bock | 19 | 64% | 25% - 100% |
| Trappist Single | 18 | 49% | 13% - 100% |
| Maibock/Helles Bock | 17 | 62% | 31% - 100% |
| Belgian Golden Strong Ale | 17 | 53% | 8% - 100% |
| American Light Lager | 17 | 77% | 21% - 100% |
| American IPA | 16 | 31% | 11% - 71% |
| American Amber Ale | 16 | 60% | 13% - 100% |
| International Amber Lager | 16 | 74% | 20% - 100% |
| American Wheat Beer | 15 | 69% | 33% - 100% |
| American Porter | 14 | 55% | 10% - 100% |
| Vienna Lager | 14 | 75% | 32% - 100% |
| Czech Pale Lager | 13 | 64% | 13% - 100% |
| Altbier | 13 | 47% | 20% - 100% |
| Belgian Dark Strong Ale | 13 | 57% | 22% - 100% |
| Berliner Weisse | 13 | 69% | 25% - 100% |
| Belgian Tripel | 13 | 54% | 10% - 100% |
| Fruit Beer | 12 | 70% | 11% - 100% |
| Doppelbock | 12 | 74% | 33% - 100% |
| German Leichtbier | 12 | 57% | 21% - 100% |
| Dunkles Bock | 12 | 81% | 39% - 100% |
| Gose | 12 | 89% | 42% - 100% |
| Munich Helles | 12 | 68% | 25% - 100% |
| Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
| Specialty IPA: New England IPA | 11 | 32% | 2% - 100% |
| Traditional Bock | 11 | 81% | 33% - 100% |
| International Dark Lager | 10 | 85% | 33% - 100% |
| Sweet Stout | 9 | 63% | 33% - 100% |
| Czech Premium Pale Lager | 9 | 43% | 19% - 100% |
| Witbier | 9 | 80% | 33% - 100% |
| Dunkelweizen | 9 | 93% | 59% - 100% |
| Classic American Pilsner | 9 | 51% | 17% - 100% |
| Mixed-Style Beer | 9 | 58% | 27% - 100% |
| Belgian Blond Ale | 9 | 67% | 17% - 100% |
| Bohemian Pilsener | 9 | 80% | 33% - 100% |
| Rauchbier | 8 | 74% | 29% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Baltic Porter | 8 | 75% | 25% - 100% |
| Belgian Dubbel | 8 | 47% | 16% - 72% |
| Brown Porter | 7 | 44% | 18% - 73% |
| Oatmeal Stout | 7 | 63% | 29% - 100% |
| Baltic Porter | 7 | 66% | 44% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Weizenbock | 7 | 82% | 26% - 100% |
| North German Altbier | 7 | 54% | 20% - 100% |
| Schwarzbier | 7 | 72% | 38% - 100% |
| Russian Imperial Stout | 7 | 59% | 22% - 100% |
| Cream Ale | 6 | 73% | 44% - 100% |
| Dry Stout | 6 | 51% | 25% - 100% |
| Kellerbier: Amber Kellerbier | 6 | 73% | 29% - 100% |
| Clone Beer | 6 | 70% | 40% - 100% |
| Bière de Garde | 6 | 54% | 33% - 83% |
| Berliner Weisse | 6 | 89% | 33% - 100% |
| American Pale Ale | 5 | 24% | 7% - 50% |
| Dark American Lager | 5 | 67% | 33% - 100% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| Imperial Stout | 5 | 63% | 18% - 100% |
| Spice, Herb, or Vegetable Beer | 5 | 49% | 25% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| Classic Rauchbier | 5 | 83% | 56% - 100% |
| Best Bitter | 5 | 56% | 20% - 87% |
