Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 199 | 82% | 10% - 100% |
| Märzen | 106 | 78% | 22% - 100% |
| Kölsch | 79 | 71% | 5% - 100% |
| German Pilsner (Pils) | 72 | 59% | 10% - 100% |
| International Pale Lager | 66 | 67% | 14% - 100% |
| Munich Helles | 65 | 76% | 2% - 100% |
| Weizen/Weissbier | 46 | 83% | 13% - 100% |
| Kölsch | 41 | 64% | 10% - 100% |
| Witbier | 39 | 76% | 19% - 100% |
| Festbier | 38 | 78% | 11% - 100% |
| Schwarzbier | 36 | 72% | 25% - 100% |
| Munich Dunkel | 35 | 77% | 32% - 100% |
| Saison | 33 | 61% | 14% - 100% |
| German Pils | 33 | 64% | 8% - 100% |
| Dunkles Weissbier | 32 | 93% | 25% - 100% |
| Oktoberfest/Märzen | 31 | 77% | 25% - 100% |
| Blonde Ale | 31 | 52% | 7% - 100% |
| Vienna Lager | 30 | 69% | 26% - 100% |
| Doppelbock | 26 | 74% | 22% - 100% |
| Belgian Blond Ale | 25 | 50% | 17% - 100% |
| Belgian Tripel | 24 | 46% | 14% - 100% |
| American Pale Ale | 24 | 41% | 2% - 100% |
| Belgian Pale Ale | 23 | 56% | 9% - 100% |
| Irish Red Ale | 22 | 57% | 18% - 100% |
| Saison | 22 | 52% | 19% - 100% |
| Light American Lager | 22 | 75% | 20% - 100% |
| Cream Ale | 21 | 69% | 22% - 100% |
| Belgian Dubbel | 20 | 56% | 8% - 100% |
| American Lager | 20 | 64% | 18% - 100% |
| Weizenbock | 17 | 75% | 22% - 100% |
| American Wheat Beer | 17 | 66% | 33% - 100% |
| Helles Bock | 17 | 64% | 25% - 100% |
| American IPA | 17 | 34% | 11% - 71% |
| Belgian Golden Strong Ale | 16 | 54% | 8% - 100% |
| American Light Lager | 16 | 74% | 21% - 100% |
| Trappist Single | 15 | 50% | 13% - 100% |
| American Amber Ale | 15 | 58% | 13% - 100% |
| International Amber Lager | 14 | 70% | 20% - 100% |
| Vienna Lager | 14 | 75% | 32% - 100% |
| Berliner Weisse | 13 | 69% | 25% - 100% |
| Belgian Tripel | 13 | 54% | 10% - 100% |
| Maibock/Helles Bock | 13 | 59% | 31% - 100% |
| Gose | 12 | 89% | 42% - 100% |
| American Porter | 12 | 53% | 10% - 100% |
| Belgian Dark Strong Ale | 12 | 59% | 22% - 100% |
| Fruit Beer | 11 | 73% | 11% - 100% |
| Altbier | 11 | 49% | 20% - 100% |
| Czech Pale Lager | 11 | 65% | 13% - 100% |
| Belgian Dark Strong Ale | 11 | 43% | 13% - 83% |
| Dunkles Bock | 11 | 79% | 39% - 100% |
| Doppelbock | 10 | 69% | 33% - 100% |
| German Leichtbier | 10 | 59% | 21% - 100% |
| Traditional Bock | 10 | 83% | 33% - 100% |
| Specialty IPA: New England IPA | 10 | 35% | 2% - 100% |
| Munich Helles | 10 | 66% | 25% - 100% |
| Witbier | 9 | 87% | 33% - 100% |
| Classic American Pilsner | 9 | 51% | 17% - 100% |
| Sweet Stout | 9 | 63% | 33% - 100% |
| Belgian Blond Ale | 9 | 67% | 17% - 100% |
| Czech Premium Pale Lager | 9 | 43% | 19% - 100% |
| Dunkelweizen | 9 | 93% | 59% - 100% |
| Baltic Porter | 9 | 74% | 25% - 100% |
| Bohemian Pilsener | 8 | 85% | 33% - 100% |
| Belgian Dubbel | 8 | 47% | 16% - 72% |
| Mixed-Style Beer | 8 | 59% | 27% - 100% |
| Munich Dunkel | 8 | 75% | 15% - 100% |
| Baltic Porter | 7 | 66% | 44% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Rauchbier | 7 | 70% | 29% - 100% |
| Schwarzbier | 7 | 72% | 38% - 100% |
| North German Altbier | 7 | 51% | 20% - 100% |
| Weizenbock | 7 | 82% | 26% - 100% |
| International Dark Lager | 7 | 78% | 33% - 100% |
| Berliner Weisse | 7 | 90% | 33% - 100% |
| Russian Imperial Stout | 6 | 52% | 22% - 100% |
| Bière de Garde | 6 | 54% | 33% - 83% |
| Clone Beer | 6 | 70% | 40% - 100% |
| Dry Stout | 6 | 51% | 25% - 100% |
| Oatmeal Stout | 6 | 57% | 29% - 100% |
| Brown Porter | 6 | 52% | 20% - 100% |
| Cream Ale | 6 | 73% | 44% - 100% |
| Imperial Stout | 5 | 68% | 18% - 100% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| Kellerbier: Amber Kellerbier | 5 | 66% | 29% - 100% |
| Classic Rauchbier | 5 | 83% | 56% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| Best Bitter | 5 | 56% | 20% - 87% |
| American Pale Ale | 5 | 24% | 7% - 50% |
