Hallertau Tradition (Germany)
Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 161 | 82% | 10% - 100% |
| Märzen | 84 | 79% | 24% - 100% |
| Kölsch | 67 | 69% | 5% - 100% |
| German Pilsner (Pils) | 49 | 56% | 10% - 100% |
| Munich Helles | 43 | 75% | 2% - 100% |
| International Pale Lager | 41 | 65% | 17% - 100% |
| Weizen/Weissbier | 35 | 82% | 13% - 100% |
| Kölsch | 34 | 60% | 10% - 100% |
| Witbier | 33 | 73% | 19% - 100% |
| Munich Dunkel | 28 | 82% | 32% - 100% |
| Dunkles Weissbier | 28 | 93% | 25% - 100% |
| Saison | 24 | 57% | 14% - 100% |
| Blonde Ale | 24 | 51% | 7% - 100% |
| Festbier | 24 | 80% | 11% - 100% |
| Oktoberfest/Märzen | 23 | 76% | 25% - 100% |
| Schwarzbier | 23 | 75% | 25% - 100% |
| Belgian Pale Ale | 22 | 60% | 9% - 100% |
| German Pils | 22 | 66% | 8% - 100% |
| Vienna Lager | 21 | 64% | 26% - 100% |
| American Pale Ale | 21 | 42% | 2% - 100% |
| Irish Red Ale | 21 | 59% | 18% - 100% |
| Saison | 18 | 52% | 19% - 100% |
| Doppelbock | 18 | 76% | 22% - 100% |
| Belgian Tripel | 17 | 49% | 18% - 100% |
| Belgian Blond Ale | 17 | 43% | 17% - 100% |
| American IPA | 15 | 35% | 11% - 94% |
| American Light Lager | 14 | 78% | 21% - 100% |
| American Lager | 14 | 67% | 19% - 100% |
| International Amber Lager | 13 | 74% | 25% - 100% |
| Cream Ale | 13 | 72% | 22% - 100% |
| Weizenbock | 13 | 73% | 22% - 100% |
| Belgian Dubbel | 12 | 57% | 8% - 100% |
| Light American Lager | 12 | 79% | 20% - 100% |
| Vienna Lager | 12 | 76% | 32% - 100% |
| Belgian Golden Strong Ale | 12 | 62% | 8% - 100% |
| Trappist Single | 12 | 51% | 13% - 100% |
| Belgian Tripel | 12 | 53% | 10% - 100% |
| American Wheat Beer | 11 | 67% | 33% - 100% |
| Helles Bock | 11 | 62% | 25% - 100% |
| Munich Helles | 11 | 64% | 25% - 100% |
| Czech Pale Lager | 10 | 63% | 13% - 100% |
| American Porter | 10 | 54% | 10% - 100% |
| American Amber Ale | 10 | 56% | 13% - 100% |
| Fruit Beer | 10 | 73% | 11% - 100% |
| Belgian Dark Strong Ale | 9 | 44% | 13% - 83% |
| Altbier | 9 | 51% | 33% - 100% |
| Doppelbock | 9 | 71% | 33% - 100% |
| Gose | 9 | 89% | 42% - 100% |
| Maibock/Helles Bock | 9 | 53% | 31% - 100% |
| Specialty IPA: New England IPA | 9 | 36% | 2% - 100% |
| Dunkles Bock | 8 | 80% | 39% - 100% |
| Traditional Bock | 8 | 88% | 33% - 100% |
| Belgian Blond Ale | 8 | 69% | 17% - 100% |
| Berliner Weisse | 8 | 81% | 33% - 100% |
| Witbier | 7 | 93% | 50% - 100% |
| Bohemian Pilsener | 7 | 83% | 33% - 100% |
| Sweet Stout | 7 | 66% | 50% - 100% |
| Belgian Dark Strong Ale | 7 | 46% | 20% - 100% |
| Spice, Herb, or Vegetable Beer | 7 | 62% | 33% - 100% |
| Weizenbock | 6 | 79% | 26% - 100% |
| German Leichtbier | 6 | 44% | 21% - 100% |
| Munich Dunkel | 6 | 75% | 15% - 100% |
| Classic American Pilsner | 6 | 54% | 17% - 100% |
| Schwarzbier | 6 | 78% | 50% - 100% |
| Mixed-Style Beer | 6 | 64% | 27% - 100% |
| Dunkelweizen | 6 | 97% | 81% - 100% |
| Russian Imperial Stout | 6 | 52% | 22% - 100% |
| Cream Ale | 5 | 68% | 44% - 100% |
| Berliner Weisse | 5 | 87% | 33% - 100% |
| American Amber Ale | 5 | 45% | 12% - 60% |
| Blonde Ale | 5 | 69% | 25% - 100% |
| Brown Porter | 5 | 49% | 20% - 100% |
| Baltic Porter | 5 | 62% | 44% - 80% |
| Clone Beer | 5 | 73% | 40% - 100% |
| International Dark Lager | 5 | 91% | 57% - 100% |
| Czech Premium Pale Lager | 5 | 47% | 30% - 100% |
| Belgian Dubbel | 5 | 48% | 16% - 72% |
