Hallertau Tradition (Germany)

Description: "Earthy, grassy, aromas of nectar fruits. Tradition is a Hüll-bred fine aroma hop originating from Hallertau Mittelfrüher, Hallertauer Gold and Saaz. Bred specifically for fungus and disease resistance, it succeeded in that effort and also features higher alpha acids than its parent varieties, low cohumulone and higher myrcene."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Weissbier	29	74%	10% - 100%
No Profile Selected	16	67%	31% - 100%
German Pilsner (Pils)	14	52%	10% - 100%
Kölsch	13	69%	19% - 100%
Märzen	13	81%	50% - 100%
Dunkles Weissbier	9	97%	75% - 100%
Weizen/Weissbier	9	88%	13% - 100%
Munich Helles	9	78%	2% - 100%
Witbier	9	60%	19% - 100%
Kölsch	8	46%	10% - 100%
Munich Helles	8	67%	33% - 100%
Schwarzbier	7	71%	33% - 100%
Gose	7	85%	42% - 100%
International Amber Lager	6	67%	25% - 100%
American Lager	6	61%	19% - 100%
Belgian Golden Strong Ale	6	69%	33% - 100%
International Pale Lager	6	75%	39% - 100%
Irish Red Ale	6	43%	18% - 73%
Festbier	6	76%	29% - 100%
Munich Dunkel	6	75%	50% - 100%
Light American Lager	5	74%	50% - 100%
Belgian Dubbel	5	47%	8% - 100%
German Pils	4	59%	30% - 100%
Weizenbock	4	88%	50% - 100%
Oktoberfest/Märzen	4	85%	60% - 100%
American Pale Ale	4	38%	2% - 83%
Vienna Lager	4	81%	50% - 100%
Maibock/Helles Bock	4	58%	33% - 100%
American Light Lager	4	86%	44% - 100%
Weizenbock	4	75%	50% - 100%
Schwarzbier	4	81%	50% - 100%
Munich Dunkel	4	62%	15% - 100%
Belgian Dark Strong Ale	4	37%	22% - 57%
International Dark Lager	4	89%	57% - 100%
Saison	4	60%	42% - 100%
Czech Pale Lager	4	48%	17% - 100%
Vienna Lager	4	67%	33% - 100%
Russian Imperial Stout	3	53%	42% - 67%
Berliner Weisse	3	78%	33% - 100%
Trappist Single	3	75%	33% - 100%
Kellerbier: Amber Kellerbier	3	89%	67% - 100%
Cream Ale	3	43%	36% - 50%
Blonde Ale	3	61%	32% - 100%
Dunkles Bock	3	63%	39% - 100%
Specialty IPA: New England IPA	3	58%	24% - 100%
Dunkelweizen	3	77%	50% - 100%
Belgian Tripel	3	51%	25% - 100%
Traditional Bock	3	100%	100% - 100%
Belgian Blond Ale	3	28%	8% - 56%
Rauchbier	3	100%	100% - 100%
Blonde Ale	3	73%	34% - 100%
American Porter	3	44%	33% - 65%
Belgian Tripel	3	40%	29% - 57%
Witbier	3	83%	50% - 100%
Düsseldorf Altbier	2	50%	33% - 67%
Belgian Dubbel	2	34%	18% - 50%
Kentucky Common	2	100%	100% - 100%
Altbier	2	46%	42% - 50%
Bière de Garde	2	71%	58% - 83%
Gueuze	2	86%	71% - 100%
Gueuze	2	100%	100% - 100%
Cream Ale	2	94%	89% - 100%
American Amber Ale	2	23%	13% - 33%
Classic Rauchbier	2	78%	56% - 100%
Czech Amber Lager	2	100%	100% - 100%
Imperial IPA	2	15%	4% - 26%
Doppelbock	2	72%	44% - 100%
American IPA	2	30%	25% - 36%
Mixed-Style Beer	2	51%	50% - 53%
Bohemian Pilsener	2	74%	48% - 100%
Belgian Pale Ale	2	40%	9% - 71%
American Strong Ale	2	39%	29% - 50%
Premium American Lager	2	66%	32% - 100%
Belgian Blond Ale	2	40%	17% - 64%
Fruit Beer	2	100%	100% - 100%
American Wheat Beer	2	67%	33% - 100%
Berliner Weisse	2	100%	100% - 100%
Belgian Pale Ale	2	49%	43% - 55%
American Stout	2	33%	33% - 33%
Belgian Dark Strong Ale	2	50%	50% - 50%
Roggenbier (German Rye Beer)	2	65%	29% - 100%
Helles Bock	2	75%	50% - 100%