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Belgian Pale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bigIslandBrewer
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
URL: http://brewscene.com/competition/?competition_id=168

Created: Monday May 23rd 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

24.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	67.9%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.7%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.7%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	14.85	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	9.89	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	14.85	33.3%
1 oz	Styrian Goldings (Pellet)	9.89	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	sparge at 170 for 10 minutes	Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Sweet orange peel	Flavor	Boil	10 min.
0.13 tsp	Nutmeg	Spice	Boil	10 min.
0.25 tsp	Coriander	Spice	Boil	10 min.
1 oz	whirfloc	Fining	Boil	15 min.
1 tsp	gelatin Filings (optional)	Fining	Bottling	--

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz CO₂ Level: 2.2 Volumes

Notes

Ferments in 7-9 days. Bottle or keg with dextrose.

Best in show in the 2016 Hilo Homebrew Competition, recognized by the American Homebrewers Association.

Award Winning Recipe

Last Updated and Sharing

2,585

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-02 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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