Wyeast Belgian Ale 1214

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Uses
Belgian Dubbel	345
Belgian Specialty Ale	177
Belgian Tripel	167
Belgian Dubbel	151
Belgian Dark Strong Ale	121
Belgian Pale Ale	120
Belgian Blond Ale	115
Belgian Dark Strong Ale	96
Belgian Pale Ale	92
Belgian Tripel	90
Belgian Blond Ale	66
Belgian Golden Strong Ale	47
American IPA	43
Witbier	41
Trappist Single	40
Saison	37
Belgian Golden Strong Ale	28
Witbier	27
Specialty IPA: Belgian IPA	27
California Common Beer	25
Holiday/Winter Special Spiced Beer	21
No Profile Selected	21
Weizen/Weissbier	19
Specialty Beer	19
Saison	18
American Light Lager	16
Bière de Garde	14
American Amber Ale	13
Fruit Beer	12
Blonde Ale	11
American Barleywine	11
Blonde Ale	10
Robust Porter	10
American IPA	8
Spice, Herb, or Vegetable Beer	8
Bière de Garde	8
American Pale Ale	8
Imperial IPA	8
American Porter	7
American Stout	6
Foreign Extra Stout	6
American Wheat or Rye Beer	6
Fruit Lambic	6
Russian Imperial Stout	6
American Stout	5
Flanders Brown Ale/Oud Bruin	5
Experimental Beer	5
Mixed-Style Beer	5
Old Ale	5
English IPA	5
American Pale Ale	4
Sweet Stout	4
English Barleywine	3
Winter Seasonal Beer	3
American Amber Ale	3
Flanders Red Ale	3
Straight (Unblended) Lambic	3
Brown Porter	3
Mixed-Fermentation Sour Beer	3
Extra Special/Strong Bitter (ESB)	2
Lambic	2
Strong Bitter	2
Clone Beer	2
American Strong Ale	2
Flanders Red Ale	2
Dunkelweizen	2
Roggenbier (German Rye Beer)	2
Mild	2
Gueuze	2
North German Altbier	2
Oatmeal Stout	2
Spice, Herb, or Vegetable Beer	2
Oud Bruin	2
American Brown Ale	2
Common Cider	2
Czech Amber Lager	1
Special/Best/Premium Bitter	1
Doppelbock	1
Weissbier	1
Irish Red Ale	1
Doppelbock	1
British Golden Ale	1
International Amber Lager	1
Specialty Wood-Aged Beer	1
Northern English Brown	1
British Brown Ale	1
Specialty Fruit Beer	1
Gueuze	1
Braggot	1
Baltic Porter	1
Bohemian Pilsener	1
German Leichtbier	1
Scottish Light 60/-	1
Scottish Export	1
British Strong Ale	1
Specialty IPA: White IPA	1
Irish Red Ale	1
Scottish Export 80/-	1
American Brown Ale	1
Brett Beer	1
Imperial Stout	1

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Most Used In: