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Home
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Yeasts
»
Wyeast - Belgian Ale 1214
Wyeast - Belgian Ale 1214
Type:
Ale
Form:
Liquid
Flocculation:
Med-Low
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
12%
Minimum Temperature:
68°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Belgian Dubbel
387
Belgian Dubbel
225
Belgian Dark Strong Ale
203
Belgian Specialty Ale
192
Belgian Tripel
190
Belgian Dark Strong Ale
171
Belgian Tripel
157
Belgian Pale Ale
148
Belgian Pale Ale
133
Belgian Blond Ale
130
Belgian Blond Ale
100
Trappist Single
75
Belgian Golden Strong Ale
62
Belgian Golden Strong Ale
52
American IPA
44
Saison
43
Specialty IPA: Belgian IPA
43
Witbier
42
Witbier
42
Saison
29
California Common Beer
25
Weizen/Weissbier
24
Holiday/Winter Special Spiced Beer
22
Specialty Beer
19
American Light Lager
16
Blonde Ale
16
American Amber Ale
15
Bière de Garde
14
Fruit Beer
14
Robust Porter
12
Blonde Ale
12
Bière de Garde
12
American Barleywine
11
American IPA
11
American Porter
10
Spice, Herb, or Vegetable Beer
9
American Pale Ale
9
Russian Imperial Stout
9
American Pale Ale
9
Fruit Lambic
7
Imperial IPA
7
Weissbier
7
American Wheat or Rye Beer
6
Foreign Extra Stout
6
Flanders Brown Ale/Oud Bruin
6
American Stout
6
Winter Seasonal Beer
6
Experimental Beer
6
Strong Bitter
6
Old Ale
5
Sweet Stout
5
English IPA
5
Specialty IPA: White IPA
5
Mixed-Style Beer
4
Mild
4
English Barleywine
4
Clone Beer
4
Flanders Red Ale
4
Mixed-Fermentation Sour Beer
4
American Stout
4
American Amber Ale
4
Berliner Weisse
4
Brown Porter
3
Extra Special/Strong Bitter (ESB)
3
Flanders Red Ale
3
Straight (Unblended) Lambic
3
Gueuze
3
Spice, Herb, or Vegetable Beer
3
American Strong Ale
3
Oud Bruin
3
Roggenbier (German Rye Beer)
2
Dunkelweizen
2
North German Altbier
2
American Brown Ale
2
Baltic Porter
2
Common Cider
2
Oatmeal Stout
2
Irish Red Ale
2
Lambic
2
Imperial Stout
2
British Brown Ale
2
British Strong Ale
2
American Brown Ale
2
English Barleywine
2
Munich Dunkel
2
Special/Best/Premium Bitter
1
Braggot
1
Vienna Lager
1
Northern English Brown
1
Scottish Export 80/-
1
Irish Red Ale
1
British Golden Ale
1
Gueuze
1
Bohemian Pilsener
1
Doppelbock
1
Scottish Light 60/-
1
Brett Beer
1
Specialty Fruit Beer
1
Scottish Export
1
International Amber Lager
1
German Leichtbier
1
Czech Amber Lager
1
Doppelbock
1
Specialty Wood-Aged Beer
1
Specialty IPA: New England IPA
1
Ordinary Bitter
1
Old Ale
1
Berliner Weisse
1
Dunkles Weissbier
1
Weizenbock
1
Specialty IPA: Black IPA
1
Traditional Bock
1
Specialty IPA: Brown IPA
1
Wild Specialty Beer
1
Specialty IPA: Red IPA
1
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