Wyeast - Belgian Ale 1214 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Dubbel	381
Belgian Dubbel	214
Belgian Dark Strong Ale	189
Belgian Tripel	188
Belgian Specialty Ale	187
Belgian Dark Strong Ale	164
Belgian Tripel	149
Belgian Pale Ale	144
Belgian Pale Ale	133
Belgian Blond Ale	127
Belgian Blond Ale	91
Trappist Single	71
No Profile Selected	62
Belgian Golden Strong Ale	61
American IPA	44
Saison	43
Specialty IPA: Belgian IPA	43
Witbier	42
Belgian Golden Strong Ale	42
Witbier	39
Saison	29
California Common Beer	25
Weizen/Weissbier	24
Holiday/Winter Special Spiced Beer	22
Specialty Beer	19
Blonde Ale	16
American Amber Ale	15
American Light Lager	15
Bière de Garde	14
Fruit Beer	14
Blonde Ale	12
Bière de Garde	12
Robust Porter	12
American IPA	11
American Barleywine	11
American Porter	10
Russian Imperial Stout	9
American Pale Ale	9
Spice, Herb, or Vegetable Beer	9
American Pale Ale	9
Imperial IPA	7
Fruit Lambic	6
Experimental Beer	6
Weissbier	6
American Stout	6
Foreign Extra Stout	6
American Wheat or Rye Beer	6
Winter Seasonal Beer	5
Strong Bitter	5
Flanders Brown Ale/Oud Bruin	5
Old Ale	5
English IPA	5
Specialty IPA: White IPA	5
Mixed-Fermentation Sour Beer	4
English Barleywine	4
Mixed-Style Beer	4
American Stout	4
Sweet Stout	4
American Amber Ale	4
Flanders Red Ale	4
Berliner Weisse	4
Brown Porter	3
Extra Special/Strong Bitter (ESB)	3
Clone Beer	3
American Strong Ale	3
Flanders Red Ale	3
Mild	3
Gueuze	3
Straight (Unblended) Lambic	3
Oud Bruin	3
American Brown Ale	2
English Barleywine	2
Common Cider	2
Imperial Stout	2
American Brown Ale	2
Lambic	2
Munich Dunkel	2
Dunkelweizen	2
Roggenbier (German Rye Beer)	2
Oatmeal Stout	2
North German Altbier	2
Spice, Herb, or Vegetable Beer	2
Irish Red Ale	2
Scottish Export 80/-	1
Brett Beer	1
Czech Amber Lager	1
Dunkles Weissbier	1
Special/Best/Premium Bitter	1
Doppelbock	1
Weizenbock	1
Specialty IPA: Black IPA	1
Irish Red Ale	1
International Amber Lager	1
Doppelbock	1
Traditional Bock	1
British Golden Ale	1
British Brown Ale	1
Specialty Wood-Aged Beer	1
Gueuze	1
Specialty IPA: New England IPA	1
Northern English Brown	1
Specialty Fruit Beer	1
Specialty IPA: Brown IPA	1
Bohemian Pilsener	1
Ordinary Bitter	1
Baltic Porter	1
Wild Specialty Beer	1
German Leichtbier	1
Braggot	1
Scottish Light 60/-	1
Old Ale	1
Scottish Export	1
Specialty IPA: Red IPA	1
British Strong Ale	1
Berliner Weisse	1

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Wyeast - Belgian Ale 1214

Most Used In: