Wyeast - Belgian Ale 1214 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Dubbel	380
Belgian Dubbel	213
Belgian Tripel	188
Belgian Specialty Ale	186
Belgian Dark Strong Ale	181
Belgian Dark Strong Ale	161
Belgian Tripel	146
Belgian Pale Ale	140
Belgian Pale Ale	132
Belgian Blond Ale	127
Belgian Blond Ale	88
Trappist Single	68
Belgian Golden Strong Ale	59
No Profile Selected	57
Belgian Golden Strong Ale	45
American IPA	44
Saison	43
Witbier	42
Witbier	39
Specialty IPA: Belgian IPA	39
Saison	28
California Common Beer	25
Weizen/Weissbier	23
Holiday/Winter Special Spiced Beer	22
Specialty Beer	19
Blonde Ale	16
American Amber Ale	15
American Light Lager	15
Bière de Garde	14
Fruit Beer	14
Blonde Ale	12
Bière de Garde	12
Robust Porter	12
American IPA	11
American Barleywine	11
American Porter	10
Russian Imperial Stout	9
American Pale Ale	9
Spice, Herb, or Vegetable Beer	9
American Pale Ale	8
Imperial IPA	7
American Wheat or Rye Beer	6
Fruit Lambic	6
Experimental Beer	6
Weissbier	6
American Stout	6
Foreign Extra Stout	6
Winter Seasonal Beer	5
Strong Bitter	5
Flanders Brown Ale/Oud Bruin	5
Old Ale	5
English IPA	5
Specialty IPA: White IPA	5
Mixed-Fermentation Sour Beer	4
English Barleywine	4
Mixed-Style Beer	4
American Stout	4
American Amber Ale	4
Flanders Red Ale	4
Sweet Stout	4
Berliner Weisse	4
Straight (Unblended) Lambic	3
Brown Porter	3
Extra Special/Strong Bitter (ESB)	3
American Strong Ale	3
Clone Beer	3
Flanders Red Ale	3
Mild	3
Gueuze	3
Oud Bruin	3
American Brown Ale	2
English Barleywine	2
Imperial Stout	2
American Brown Ale	2
Lambic	2
Common Cider	2
Munich Dunkel	2
Dunkelweizen	2
Roggenbier (German Rye Beer)	2
North German Altbier	2
Oatmeal Stout	2
Spice, Herb, or Vegetable Beer	2
Irish Red Ale	2
Brett Beer	1
Scottish Export 80/-	1
Czech Amber Lager	1
Dunkles Weissbier	1
Special/Best/Premium Bitter	1
Weizenbock	1
Doppelbock	1
Specialty IPA: Black IPA	1
International Amber Lager	1
Doppelbock	1
Traditional Bock	1
Irish Red Ale	1
British Brown Ale	1
Specialty Wood-Aged Beer	1
British Golden Ale	1
Specialty IPA: New England IPA	1
Northern English Brown	1
Specialty Fruit Beer	1
Specialty IPA: Brown IPA	1
Gueuze	1
Ordinary Bitter	1
Wild Specialty Beer	1
Bohemian Pilsener	1
German Leichtbier	1
Braggot	1
Scottish Light 60/-	1
Old Ale	1
Baltic Porter	1
Scottish Export	1
Specialty IPA: Red IPA	1
British Strong Ale	1
Berliner Weisse	1

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Wyeast - Belgian Ale 1214

Most Used In: