Wyeast - Belgian Ale 1214 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Dubbel	353
Belgian Specialty Ale	180
Belgian Tripel	170
Belgian Dubbel	160
Belgian Dark Strong Ale	134
Belgian Pale Ale	124
Belgian Blond Ale	121
Belgian Dark Strong Ale	117
Belgian Pale Ale	103
Belgian Tripel	103
Belgian Blond Ale	71
Belgian Golden Strong Ale	51
American IPA	43
Witbier	43
Trappist Single	40
Saison	37
Belgian Golden Strong Ale	33
Witbier	30
Specialty IPA: Belgian IPA	29
No Profile Selected	28
California Common Beer	25
Holiday/Winter Special Spiced Beer	21
Saison	19
Weizen/Weissbier	19
Specialty Beer	19
American Light Lager	17
Fruit Beer	15
American Amber Ale	15
Bière de Garde	14
Blonde Ale	14
Blonde Ale	11
American Barleywine	11
Robust Porter	10
American IPA	8
Spice, Herb, or Vegetable Beer	8
Bière de Garde	8
American Pale Ale	8
American Porter	7
Imperial IPA	7
Russian Imperial Stout	6
American Stout	6
Foreign Extra Stout	6
English IPA	6
American Wheat or Rye Beer	6
Fruit Lambic	6
American Stout	5
American Pale Ale	5
Experimental Beer	5
Flanders Brown Ale/Oud Bruin	5
Old Ale	5
English Barleywine	4
Mixed-Style Beer	4
Sweet Stout	4
Brown Porter	3
Winter Seasonal Beer	3
Extra Special/Strong Bitter (ESB)	3
American Strong Ale	3
Clone Beer	3
Spice, Herb, or Vegetable Beer	3
American Amber Ale	3
Flanders Red Ale	3
Mild	3
Mixed-Fermentation Sour Beer	3
Straight (Unblended) Lambic	3
Lambic	2
English Barleywine	2
Strong Bitter	2
American Brown Ale	2
Common Cider	2
Weissbier	2
Dunkelweizen	2
Roggenbier (German Rye Beer)	2
Flanders Red Ale	2
Gueuze	2
North German Altbier	2
Berliner Weisse	2
Oud Bruin	2
Oatmeal Stout	2
Specialty IPA: White IPA	2
Brett Beer	2
Czech Amber Lager	1
Scottish Export 80/-	1
Special/Best/Premium Bitter	1
Doppelbock	1
Doppelbock	1
International Amber Lager	1
Specialty Wood-Aged Beer	1
Irish Red Ale	1
British Brown Ale	1
Specialty IPA: New England IPA	1
Specialty Fruit Beer	1
British Golden Ale	1
Braggot	1
Ordinary Bitter	1
Gueuze	1
German Leichtbier	1
Old Ale	1
Northern English Brown	1
Scottish Export	1
Bohemian Pilsener	1
British Strong Ale	1
Scottish Light 60/-	1
Baltic Porter	1
Irish Red Ale	1
Berliner Weisse	1
American Brown Ale	1
Scottish Heavy	1
Imperial Stout	1

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Wyeast - Belgian Ale 1214

Most Used In: