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Home
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Yeasts
»
Wyeast - Belgian Ale 1214
Wyeast - Belgian Ale 1214
Type:
Ale
Form:
Liquid
Flocculation:
Med-Low
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
12%
Minimum Temperature:
68°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Belgian Dubbel
363
Belgian Dubbel
190
Belgian Specialty Ale
183
Belgian Tripel
179
Belgian Dark Strong Ale
151
Belgian Dark Strong Ale
151
Belgian Pale Ale
132
Belgian Blond Ale
128
Belgian Tripel
128
Belgian Pale Ale
127
Belgian Blond Ale
82
Belgian Golden Strong Ale
56
Trappist Single
53
No Profile Selected
48
American IPA
44
Witbier
42
Saison
41
Belgian Golden Strong Ale
39
Specialty IPA: Belgian IPA
38
Witbier
34
Saison
26
California Common Beer
25
Weizen/Weissbier
23
Holiday/Winter Special Spiced Beer
21
Specialty Beer
19
American Light Lager
16
Blonde Ale
15
Fruit Beer
15
American Amber Ale
15
Bière de Garde
14
Robust Porter
12
Blonde Ale
12
Bière de Garde
11
American Barleywine
11
Spice, Herb, or Vegetable Beer
9
American IPA
9
Russian Imperial Stout
8
American Pale Ale
8
American Porter
8
American Pale Ale
8
Imperial IPA
7
American Wheat or Rye Beer
6
Fruit Lambic
6
American Stout
6
Foreign Extra Stout
6
American Stout
5
Weissbier
5
Experimental Beer
5
Flanders Brown Ale/Oud Bruin
5
Old Ale
5
English IPA
5
Mixed-Fermentation Sour Beer
4
Winter Seasonal Beer
4
English Barleywine
4
Mixed-Style Beer
4
Sweet Stout
4
Berliner Weisse
4
Specialty IPA: White IPA
4
Straight (Unblended) Lambic
3
Brown Porter
3
Strong Bitter
3
Extra Special/Strong Bitter (ESB)
3
American Strong Ale
3
Clone Beer
3
Flanders Red Ale
3
American Amber Ale
3
Gueuze
3
Flanders Red Ale
3
Mild
3
Oud Bruin
3
American Brown Ale
2
English Barleywine
2
Lambic
2
Common Cider
2
American Brown Ale
2
Munich Dunkel
2
Dunkelweizen
2
Roggenbier (German Rye Beer)
2
Oatmeal Stout
2
North German Altbier
2
Spice, Herb, or Vegetable Beer
2
Irish Red Ale
2
Brett Beer
1
Scottish Export 80/-
1
Imperial Stout
1
Czech Amber Lager
1
Dunkles Weissbier
1
Special/Best/Premium Bitter
1
Weizenbock
1
Doppelbock
1
Specialty IPA: Black IPA
1
Doppelbock
1
Traditional Bock
1
Irish Red Ale
1
International Amber Lager
1
Specialty Wood-Aged Beer
1
British Golden Ale
1
British Brown Ale
1
Specialty IPA: New England IPA
1
Specialty Fruit Beer
1
Weizenbock
1
Gueuze
1
Ordinary Bitter
1
Northern English Brown
1
Bohemian Pilsener
1
German Leichtbier
1
Braggot
1
Scottish Light 60/-
1
Old Ale
1
Baltic Porter
1
Scottish Export
1
British Strong Ale
1
Berliner Weisse
1
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