Wyeast - Belgian Ale 1214 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Dubbel	354
Belgian Specialty Ale	180
Belgian Tripel	170
Belgian Dubbel	155
Belgian Dark Strong Ale	131
Belgian Pale Ale	123
Belgian Blond Ale	120
Belgian Dark Strong Ale	107
Belgian Pale Ale	104
Belgian Tripel	101
Belgian Blond Ale	70
Belgian Golden Strong Ale	49
American IPA	43
Witbier	43
Trappist Single	40
Saison	38
Witbier	30
Belgian Golden Strong Ale	30
Specialty IPA: Belgian IPA	28
No Profile Selected	25
California Common Beer	25
Holiday/Winter Special Spiced Beer	21
Saison	19
Weizen/Weissbier	19
Specialty Beer	19
American Light Lager	17
Fruit Beer	15
American Amber Ale	15
Bière de Garde	14
Blonde Ale	14
Blonde Ale	11
American Barleywine	11
Robust Porter	10
American IPA	8
Spice, Herb, or Vegetable Beer	8
Bière de Garde	8
American Pale Ale	8
American Porter	7
Imperial IPA	7
Russian Imperial Stout	6
American Stout	6
Foreign Extra Stout	6
English IPA	6
American Wheat or Rye Beer	6
Fruit Lambic	6
American Stout	5
American Pale Ale	5
Experimental Beer	5
Flanders Brown Ale/Oud Bruin	5
Old Ale	5
English Barleywine	4
Mixed-Style Beer	4
Sweet Stout	4
Brown Porter	3
Winter Seasonal Beer	3
Extra Special/Strong Bitter (ESB)	3
American Strong Ale	3
Clone Beer	3
American Amber Ale	3
Flanders Red Ale	3
Mild	3
Straight (Unblended) Lambic	3
Mixed-Fermentation Sour Beer	3
Lambic	2
Common Cider	2
Strong Bitter	2
American Brown Ale	2
Weissbier	2
Flanders Red Ale	2
Dunkelweizen	2
Gueuze	2
Roggenbier (German Rye Beer)	2
Oatmeal Stout	2
North German Altbier	2
Spice, Herb, or Vegetable Beer	2
Berliner Weisse	2
Oud Bruin	2
Specialty IPA: White IPA	2
Brett Beer	2
Czech Amber Lager	1
Special/Best/Premium Bitter	1
Doppelbock	1
Doppelbock	1
Irish Red Ale	1
International Amber Lager	1
Specialty Wood-Aged Beer	1
British Golden Ale	1
British Brown Ale	1
Specialty IPA: New England IPA	1
Specialty Fruit Beer	1
Gueuze	1
Braggot	1
Ordinary Bitter	1
Northern English Brown	1
Bohemian Pilsener	1
German Leichtbier	1
Scottish Light 60/-	1
Old Ale	1
Baltic Porter	1
Scottish Export	1
British Strong Ale	1
Irish Red Ale	1
Berliner Weisse	1
American Brown Ale	1
Scottish Export 80/-	1
Imperial Stout	1

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Wyeast - Belgian Ale 1214

Most Used In: