Wyeast - Belgian Ale 1214 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Dubbel	353
Belgian Specialty Ale	183
Belgian Dubbel	179
Belgian Tripel	174
Belgian Dark Strong Ale	138
Belgian Pale Ale	126
Belgian Dark Strong Ale	126
Belgian Blond Ale	124
Belgian Tripel	113
Belgian Pale Ale	111
Belgian Blond Ale	83
Belgian Golden Strong Ale	52
Trappist Single	43
American IPA	43
Witbier	43
Saison	40
Belgian Golden Strong Ale	37
Specialty IPA: Belgian IPA	34
No Profile Selected	32
Witbier	32
California Common Beer	25
Saison	20
Holiday/Winter Special Spiced Beer	20
Specialty Beer	19
Weizen/Weissbier	19
American Light Lager	18
Fruit Beer	15
American Amber Ale	15
Bière de Garde	14
Blonde Ale	14
Blonde Ale	12
Robust Porter	12
American Barleywine	11
Spice, Herb, or Vegetable Beer	9
Bière de Garde	9
American IPA	8
American Pale Ale	8
Imperial IPA	7
Russian Imperial Stout	7
American Porter	7
Fruit Lambic	6
American Stout	6
Foreign Extra Stout	6
American Wheat or Rye Beer	6
American Stout	5
American Pale Ale	5
Experimental Beer	5
Flanders Brown Ale/Oud Bruin	5
Old Ale	5
English IPA	5
Weissbier	4
English Barleywine	4
Mixed-Style Beer	4
Sweet Stout	4
Brown Porter	3
Strong Bitter	3
Winter Seasonal Beer	3
Extra Special/Strong Bitter (ESB)	3
American Strong Ale	3
Clone Beer	3
Spice, Herb, or Vegetable Beer	3
American Amber Ale	3
Flanders Red Ale	3
Mild	3
Mixed-Fermentation Sour Beer	3
Straight (Unblended) Lambic	3
Lambic	2
English Barleywine	2
American Brown Ale	2
Common Cider	2
Dunkelweizen	2
Flanders Red Ale	2
Gueuze	2
Roggenbier (German Rye Beer)	2
North German Altbier	2
Berliner Weisse	2
Oud Bruin	2
Oatmeal Stout	2
Specialty IPA: White IPA	2
Brett Beer	2
Czech Amber Lager	1
Scottish Export 80/-	1
Special/Best/Premium Bitter	1
Dunkles Weissbier	1
Weizenbock	1
Doppelbock	1
Doppelbock	1
International Amber Lager	1
Specialty Wood-Aged Beer	1
Irish Red Ale	1
British Brown Ale	1
Specialty IPA: New England IPA	1
Specialty Fruit Beer	1
British Golden Ale	1
Ordinary Bitter	1
Gueuze	1
German Leichtbier	1
Braggot	1
Old Ale	1
Northern English Brown	1
Scottish Export	1
Bohemian Pilsener	1
British Strong Ale	1
Scottish Light 60/-	1
Baltic Porter	1
Irish Red Ale	1
Berliner Weisse	1
American Brown Ale	1
Scottish Heavy	1
Imperial Stout	1

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Wyeast - Belgian Ale 1214

Most Used In: