Wyeast - Belgian Ale 1214 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Dubbel	353
Belgian Specialty Ale	179
Belgian Tripel	170
Belgian Dubbel	154
Belgian Dark Strong Ale	131
Belgian Pale Ale	123
Belgian Blond Ale	118
Belgian Dark Strong Ale	105
Belgian Pale Ale	104
Belgian Tripel	96
Belgian Blond Ale	69
Belgian Golden Strong Ale	49
American IPA	43
Witbier	43
Trappist Single	41
Saison	38
Witbier	29
Belgian Golden Strong Ale	29
Specialty IPA: Belgian IPA	28
California Common Beer	25
No Profile Selected	24
Holiday/Winter Special Spiced Beer	21
Saison	19
Weizen/Weissbier	19
Specialty Beer	19
American Light Lager	17
American Amber Ale	15
Bière de Garde	14
Blonde Ale	13
Fruit Beer	13
Blonde Ale	11
American Barleywine	11
Robust Porter	10
American IPA	8
Spice, Herb, or Vegetable Beer	8
Bière de Garde	8
American Pale Ale	8
American Porter	7
Imperial IPA	7
Russian Imperial Stout	6
American Stout	6
Foreign Extra Stout	6
English IPA	6
American Wheat or Rye Beer	6
Fruit Lambic	6
American Stout	5
American Pale Ale	5
Flanders Brown Ale/Oud Bruin	5
Experimental Beer	5
Old Ale	5
English Barleywine	4
Mixed-Style Beer	4
Sweet Stout	4
Winter Seasonal Beer	3
Extra Special/Strong Bitter (ESB)	3
Clone Beer	3
American Strong Ale	3
American Amber Ale	3
Flanders Red Ale	3
Mild	3
Straight (Unblended) Lambic	3
Mixed-Fermentation Sour Beer	3
Brown Porter	3
American Brown Ale	2
Lambic	2
Strong Bitter	2
Weissbier	2
Flanders Red Ale	2
Dunkelweizen	2
Gueuze	2
Roggenbier (German Rye Beer)	2
Oatmeal Stout	2
North German Altbier	2
Spice, Herb, or Vegetable Beer	2
Oud Bruin	2
Common Cider	2
Czech Amber Lager	1
Special/Best/Premium Bitter	1
Doppelbock	1
Irish Red Ale	1
Doppelbock	1
British Golden Ale	1
International Amber Lager	1
Specialty Wood-Aged Beer	1
British Brown Ale	1
Specialty IPA: New England IPA	1
Northern English Brown	1
Specialty Fruit Beer	1
Gueuze	1
Braggot	1
Ordinary Bitter	1
Baltic Porter	1
Bohemian Pilsener	1
German Leichtbier	1
Scottish Light 60/-	1
Old Ale	1
Scottish Export	1
British Strong Ale	1
Berliner Weisse	1
Specialty IPA: White IPA	1
Irish Red Ale	1
Scottish Export 80/-	1
American Brown Ale	1
Brett Beer	1
Imperial Stout	1

Brewer's Friend Home Brewing Software

Wyeast - Belgian Ale 1214

Most Used In: