Wyeast - Belgian Ale 1214 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 75%

Alcohol Tolerance: 12%

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Dubbel	392
Belgian Dubbel	245
Belgian Dark Strong Ale	219
Belgian Tripel	203
Belgian Specialty Ale	198
Belgian Tripel	187
Belgian Dark Strong Ale	184
Belgian Pale Ale	159
Belgian Pale Ale	137
Belgian Blond Ale	134
Belgian Blond Ale	115
Trappist Single	82
Belgian Golden Strong Ale	61
Belgian Golden Strong Ale	59
Specialty IPA: Belgian IPA	49
Witbier	47
American IPA	45
Saison	45
Witbier	43
Saison	29
California Common Beer	25
Weizen/Weissbier	25
Holiday/Winter Special Spiced Beer	22
Specialty Beer	19
Blonde Ale	19
American Amber Ale	16
American Light Lager	16
Bière de Garde	15
Bière de Garde	14
Fruit Beer	14
Blonde Ale	13
American Barleywine	12
Robust Porter	12
American IPA	11
Spice, Herb, or Vegetable Beer	10
American Pale Ale	10
American Porter	10
American Pale Ale	9
Russian Imperial Stout	9
Winter Seasonal Beer	8
Weissbier	8
Fruit Lambic	7
Imperial IPA	7
Clone Beer	7
Strong Bitter	7
American Wheat or Rye Beer	6
Foreign Extra Stout	6
Flanders Brown Ale/Oud Bruin	6
American Stout	6
Experimental Beer	6
Old Ale	5
Mixed-Style Beer	5
Mild	5
English IPA	5
Specialty IPA: White IPA	5
Sweet Stout	4
English Barleywine	4
Spice, Herb, or Vegetable Beer	4
Flanders Red Ale	4
Mixed-Fermentation Sour Beer	4
American Stout	4
American Amber Ale	4
Berliner Weisse	4
Brown Porter	3
Extra Special/Strong Bitter (ESB)	3
Flanders Red Ale	3
Straight (Unblended) Lambic	3
Gueuze	3
American Strong Ale	3
Oud Bruin	3
Imperial Stout	3
Roggenbier (German Rye Beer)	2
Dunkelweizen	2
North German Altbier	2
American Brown Ale	2
Baltic Porter	2
Common Cider	2
Oatmeal Stout	2
Irish Red Ale	2
Lambic	2
Specialty Fruit Beer	2
British Brown Ale	2
British Strong Ale	2
American Brown Ale	2
English Barleywine	2
Munich Dunkel	2
Special/Best/Premium Bitter	1
Braggot	1
Vienna Lager	1
Northern English Brown	1
Scottish Export 80/-	1
Irish Red Ale	1
British Golden Ale	1
Gueuze	1
Bohemian Pilsener	1
Doppelbock	1
Scottish Light 60/-	1
Brett Beer	1
Scottish Export	1
International Amber Lager	1
German Leichtbier	1
Czech Amber Lager	1
Doppelbock	1
Specialty Wood-Aged Beer	1
Specialty IPA: New England IPA	1
Ordinary Bitter	1
Old Ale	1
Berliner Weisse	1
Dunkles Weissbier	1
Weizenbock	1
Specialty IPA: Black IPA	1
Traditional Bock	1
Specialty IPA: Brown IPA	1
Wild Specialty Beer	1
Specialty IPA: Red IPA	1
Rauchbier	1
Maibock/Helles Bock	1
Fruit Beer	1

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