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Home
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Yeasts
»
Wyeast - Belgian Ale 1214
Wyeast - Belgian Ale 1214
Type:
Ale
Form:
Liquid
Flocculation:
Med-Low
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
12%
Minimum Temperature:
68°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Belgian Dubbel
381
Belgian Dubbel
214
Belgian Dark Strong Ale
189
Belgian Tripel
188
Belgian Specialty Ale
187
Belgian Dark Strong Ale
164
Belgian Tripel
149
Belgian Pale Ale
144
Belgian Pale Ale
133
Belgian Blond Ale
127
Belgian Blond Ale
91
Trappist Single
71
No Profile Selected
62
Belgian Golden Strong Ale
61
American IPA
44
Saison
43
Specialty IPA: Belgian IPA
43
Witbier
42
Belgian Golden Strong Ale
42
Witbier
39
Saison
29
California Common Beer
25
Weizen/Weissbier
24
Holiday/Winter Special Spiced Beer
22
Specialty Beer
19
Blonde Ale
16
American Amber Ale
15
American Light Lager
15
Bière de Garde
14
Fruit Beer
14
Blonde Ale
12
Bière de Garde
12
Robust Porter
12
American IPA
11
American Barleywine
11
American Porter
10
Russian Imperial Stout
9
American Pale Ale
9
Spice, Herb, or Vegetable Beer
9
American Pale Ale
9
Imperial IPA
7
Fruit Lambic
6
Experimental Beer
6
Weissbier
6
American Stout
6
Foreign Extra Stout
6
American Wheat or Rye Beer
6
Winter Seasonal Beer
5
Strong Bitter
5
Flanders Brown Ale/Oud Bruin
5
Old Ale
5
English IPA
5
Specialty IPA: White IPA
5
Mixed-Fermentation Sour Beer
4
English Barleywine
4
Mixed-Style Beer
4
American Stout
4
Sweet Stout
4
American Amber Ale
4
Flanders Red Ale
4
Berliner Weisse
4
Brown Porter
3
Extra Special/Strong Bitter (ESB)
3
Clone Beer
3
American Strong Ale
3
Flanders Red Ale
3
Mild
3
Gueuze
3
Straight (Unblended) Lambic
3
Oud Bruin
3
American Brown Ale
2
English Barleywine
2
Common Cider
2
Imperial Stout
2
American Brown Ale
2
Lambic
2
Munich Dunkel
2
Dunkelweizen
2
Roggenbier (German Rye Beer)
2
Oatmeal Stout
2
North German Altbier
2
Spice, Herb, or Vegetable Beer
2
Irish Red Ale
2
Scottish Export 80/-
1
Brett Beer
1
Czech Amber Lager
1
Dunkles Weissbier
1
Special/Best/Premium Bitter
1
Doppelbock
1
Weizenbock
1
Specialty IPA: Black IPA
1
Irish Red Ale
1
International Amber Lager
1
Doppelbock
1
Traditional Bock
1
British Golden Ale
1
British Brown Ale
1
Specialty Wood-Aged Beer
1
Gueuze
1
Specialty IPA: New England IPA
1
Northern English Brown
1
Specialty Fruit Beer
1
Specialty IPA: Brown IPA
1
Bohemian Pilsener
1
Ordinary Bitter
1
Baltic Porter
1
Wild Specialty Beer
1
German Leichtbier
1
Braggot
1
Scottish Light 60/-
1
Old Ale
1
Scottish Export
1
Specialty IPA: Red IPA
1
British Strong Ale
1
Berliner Weisse
1
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