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Home
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Yeasts
»
Wyeast - Belgian Ale 1214
Wyeast - Belgian Ale 1214
Type:
Ale
Form:
Liquid
Flocculation:
Med-Low
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
12%
Minimum Temperature:
68°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Belgian Dubbel
389
Belgian Dubbel
234
Belgian Dark Strong Ale
205
Belgian Tripel
194
Belgian Specialty Ale
193
Belgian Dark Strong Ale
177
Belgian Tripel
167
Belgian Pale Ale
152
Belgian Pale Ale
137
Belgian Blond Ale
131
Belgian Blond Ale
105
Trappist Single
77
Belgian Golden Strong Ale
62
Belgian Golden Strong Ale
57
American IPA
45
Saison
44
Specialty IPA: Belgian IPA
44
Witbier
43
Witbier
42
Saison
29
California Common Beer
25
Weizen/Weissbier
24
Holiday/Winter Special Spiced Beer
22
Specialty Beer
19
Blonde Ale
19
American Light Lager
16
American Amber Ale
15
Bière de Garde
14
Fruit Beer
14
Bière de Garde
13
Robust Porter
12
Blonde Ale
12
American Barleywine
11
American IPA
11
Spice, Herb, or Vegetable Beer
10
American Porter
10
American Pale Ale
9
Russian Imperial Stout
9
American Pale Ale
9
Weissbier
8
Fruit Lambic
7
Imperial IPA
7
Clone Beer
7
American Wheat or Rye Beer
6
Foreign Extra Stout
6
Flanders Brown Ale/Oud Bruin
6
American Stout
6
Winter Seasonal Beer
6
Experimental Beer
6
Strong Bitter
6
Old Ale
5
Sweet Stout
5
Mixed-Style Beer
5
English IPA
5
Specialty IPA: White IPA
5
Mild
4
English Barleywine
4
Flanders Red Ale
4
Mixed-Fermentation Sour Beer
4
American Stout
4
American Amber Ale
4
Berliner Weisse
4
Brown Porter
3
Extra Special/Strong Bitter (ESB)
3
Flanders Red Ale
3
Straight (Unblended) Lambic
3
Gueuze
3
Spice, Herb, or Vegetable Beer
3
American Strong Ale
3
Oud Bruin
3
Imperial Stout
3
Roggenbier (German Rye Beer)
2
Dunkelweizen
2
North German Altbier
2
American Brown Ale
2
Baltic Porter
2
Common Cider
2
Oatmeal Stout
2
Irish Red Ale
2
Lambic
2
British Brown Ale
2
British Strong Ale
2
American Brown Ale
2
English Barleywine
2
Munich Dunkel
2
Special/Best/Premium Bitter
1
Braggot
1
Vienna Lager
1
Northern English Brown
1
Scottish Export 80/-
1
Irish Red Ale
1
British Golden Ale
1
Gueuze
1
Bohemian Pilsener
1
Doppelbock
1
Scottish Light 60/-
1
Brett Beer
1
Specialty Fruit Beer
1
Scottish Export
1
International Amber Lager
1
German Leichtbier
1
Czech Amber Lager
1
Doppelbock
1
Specialty Wood-Aged Beer
1
Specialty IPA: New England IPA
1
Ordinary Bitter
1
Old Ale
1
Berliner Weisse
1
Dunkles Weissbier
1
Weizenbock
1
Specialty IPA: Black IPA
1
Traditional Bock
1
Specialty IPA: Brown IPA
1
Wild Specialty Beer
1
Specialty IPA: Red IPA
1
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