View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Golden Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 35.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: HaroldJr
Calories: 7715 calories (Per 20L)
Carbs: 700.7 g (Per 20L)

Created: Monday February 5th 2024

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

26.1

SRM (morey):

5.7

Mash pH

n/a

Cost R

241.14

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	Weyermann - Carahell0.5 kg Carahell	R 50.00 / kg R 25.00	34	10	9.1%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	R 55.00 / kg R 27.50	35	19.3	9.1%
4.50 kg	ZA - Pale Malt4.5 kg Pale Malt	R 11.92 / kg R 53.64	36.8	2	81.8%
5.50 kg / R 106.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	R 1.14 / g R 17.10	Pellet	11	Boil	60 min	17.43	30%
15 g	Citra15 g Citra Hops	R 1.14 / g R 17.10	Pellet	11	Boil	15 min	8.65	30%
20 g	Citra20 g Citra Hops	R 1.14 / g R 22.80	Pellet	11	Dry Hop	2 days		40%
50 g / R 57.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	R 1.14 / g R 57.00	26.08	100%
50 g / R 57.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	R 78.00 / each R 78.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	34 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

R 78.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 140.3 g Temp: 29 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-07 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!