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Beet Saison

171.66 calories 17.79 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Conner Bear
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday January 22nd 2015
1.052
1.013
5.08%
22.03
3.34
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 95.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.2%
0.50 lb Blended roasted beets0.5 lb Blended roasted beets 0 0 1.6%
31.5 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Hallertau Mittelfruh4.25 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 12.44 51.5%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.59 48.5%
8.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Author: Conner Bear, Method: All Grain, Style: Belgian Pale Ale, ABV 5.08%, IBU 22.03, SRM 3.34, Fermentables: (Pilsner, Flaked Oats, Blended roasted beets) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-22 21:22 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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raiderrob • 07/28/2015 at 03:20pm



raiderrob • 07/28/2015 at 03:21pm
Have you brewed this yet? if so how did it go? was .50 of beet's enough for 15 gallon's of beer?


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