Belgian Mexican Pale Ale Sierra Picachos Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Belgian Mexican Pale Ale Sierra Picachos

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday January 7th 2024
1.052
1.010
5.5%
29.4
11.0
5.4
48.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Malteurop - Pale Ale Malt1.6 kg Pale Ale Malt 30.00 / kg
48.00
38 6 40%
1.20 kg Proximity - Munich Malt1.2 kg Munich Malt 37.3 10 30%
0.50 kg Castle Malting - Aromatic Malt0.5 kg Aromatic Malt 35 20 12.5%
0.02 kg Proximity - Crystal 150.02 kg Crystal 15 36.8 15 0.5%
0.68 kg Brown Sugar0.68 kg Brown Sugar 45 15 17%
4 kg / 48.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 90 min 12.28 17.9%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 90 min 9.92 32.1%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 7.16 50%
56 g / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Mexican Pale Ale Sierra Picachos" Belgian Pale Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.5%, IBU 29.35, SRM 11.04, Fermentables: ( Pale Ale Malt, Munich Malt, Aromatic Malt, Crystal 15, Brown Sugar) Hops: (Northern Brewer, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-23 16:29 UTC
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