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Patersbier

154.02 calories 14.73 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25003 gallons (fermentor volume)
Pre Boil Size: 6.3542 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday March 3rd 2011
1.047
1.010
4.76%
24
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pilsner (2 Row) Bel8.99999 lb Pilsner (2 Row) Bel 0 2 100%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1.00002 oz Tradition Hops Pellet 6 Boil 60 min 66.7%
0.50 oz Saaz0.500008 oz Saaz Hops Pellet 4 Boil 10 min 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.3563 gal Mash In Infusion 147 °F 60 min
6.81378 gal Mash out Infusion 168 °F 10 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 4.76%, IBU 24, SRM 3.5, Fermentables: (Pilsner (2 Row) Bel) Hops: (Tradition, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-03-03 17:02 UTC
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