Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25003 gallons (fermentor volume)
Pre Boil Size: 6.3542 gallons
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday March 3rd 2011
1.047
1.010
4.8%
24.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pilsner (2 Row) Bel8.99999 lb Pilsner (2 Row) Bel 0 2 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1.00002 oz Tradition Hops Pellet 6 Boil 60 min 66.7%
0.50 oz Saaz0.500008 oz Saaz Hops Pellet 4 Boil 10 min 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3563 gal Mash In Infusion -- 147 °F 60 min
6.81378 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Patersbier" Belgian Pale Ale beer recipe by Dustin Craft. All Grain, ABV 4.76%, IBU 24, SRM 3.5, Fermentables: (Pilsner (2 Row) Bel) Hops: (Tradition, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2011-03-03 17:02 UTC