Belgian Pale Ale with Munich Beer Recipe | All Grain Belgian Pale Ale by boknowstecmo | Brewer's Friend
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Belgian Pale Ale with Munich

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 16th 2013
1.049
1.009
5.2%
23.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Belgian - Pilsner8.25 lb Pilsner 37 1.6 86.8%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 7.9%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Helga1 oz Helga Hops Pellet 6 First Wort 0 min 15.43 50%
0.50 oz Helga0.5 oz Helga Hops Pellet 6 Boil 15 min 6.32 25%
0.50 oz Helga0.5 oz Helga Hops Pellet 5 Boil 5 min 2.12 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 153 °F 60 min
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
"Belgian Pale Ale with Munich" Belgian Pale Ale beer recipe by boknowstecmo. All Grain, ABV 5.24%, IBU 23.87, SRM 6.78, Fermentables: (Pilsner, CaraMunich I, Munich) Hops: (Helga)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-21 14:32 UTC
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