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Belgian Pale Ale with Munich

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday April 16th 2013

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Belgian - Pilsner8.25 lb Pilsner	37	1.6	86.8%
0.75 lb	German - CaraMunich I0.75 lb CaraMunich I	34	39	7.9%
0.50 lb	Belgian - Munich0.5 lb Munich	38	6	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Helga1 oz Helga Hops	Pellet	6	First Wort	0 min	15.43	50%
0.50 oz	Helga0.5 oz Helga Hops	Pellet	6	Boil	15 min	6.32	25%
0.50 oz	Helga0.5 oz Helga Hops	Pellet	5	Boil	5 min	2.12	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Helga (Pellet) 1.4999999965689 oz Helga (Pellet) Hops	21.75	75%
0.50 oz	Helga (Pellet)	2.12	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12		Infusion	--	153 °F	60 min

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Antwerp, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	57	84	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,102

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-21 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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