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Belgian Pale Ale with Munich

161 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.009
5.24%
23.87
6.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.25 lb Belgian - Pilsner8.25 lb Pilsner 37 1.6 86.8%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 7.9%
0.5 lb Belgian - Munich0.5 lb Munich 38 6 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Helga1 oz Helga Hops Pellet 6 First Wort   15.43
0.5 oz Helga0.5 oz Helga Hops Pellet 6 Boil 15 min 6.32
0.5 oz Helga0.5 oz Helga Hops Pellet 5 Boil 5 min 2.12
 
Mash Guidelines
Amount Description Type Temp Time
12 qtInfusion153 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.24%, IBU 23.87, SRM 6.78, Fermentables: (Pilsner, CaraMunich I, Munich) Hops: (Helga)
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View Count: 2047
Brew Count: 0
Last Updated: 2013-04-21 14:32 UTC
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