White Labs - Belgian Ale Yeast WLP550 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Pale Ale	316
Belgian Pale Ale	290
Belgian Tripel	261
Belgian Specialty Ale	249
Belgian Blond Ale	243
Belgian Blond Ale	170
Belgian Tripel	155
Saison	154
Belgian Golden Strong Ale	137
Belgian Dubbel	117
Witbier	115
Belgian Dark Strong Ale	112
Specialty IPA: Belgian IPA	95
Belgian Dubbel	93
American IPA	92
Trappist Single	82
Belgian Golden Strong Ale	74
No Profile Selected	72
Saison	71
Witbier	69
Belgian Dark Strong Ale	60
California Common Beer	55
American Light Lager	47
Fruit Beer	42
Imperial Stout	35
Specialty IPA: White IPA	34
Bière de Garde	29
American IPA	27
American Amber Ale	26
Blonde Ale	22
Imperial IPA	21
Bière de Garde	21
Russian Imperial Stout	20
Specialty Beer	19
American Pale Ale	19
Holiday/Winter Special Spiced Beer	19
American Pale Ale	17
Blonde Ale	17
Spice, Herb, or Vegetable Beer	15
American Stout	15
American Strong Ale	14
American Porter	13
Mixed-Style Beer	13
Robust Porter	12
Flanders Red Ale	12
Oatmeal Stout	12
American Stout	11
Mixed-Fermentation Sour Beer	11
Experimental Beer	10
Straight (Unblended) Lambic	9
Sweet Stout	9
American Amber Ale	9
American Barleywine	8
Foreign Extra Stout	8
Brown Porter	8
American Wheat Beer	8
Fruit Lambic	7
Oud Bruin	7
Fruit Lambic	7
Braggot	7
American Brown Ale	7
Autumn Seasonal Beer	7
Double IPA	7
Baltic Porter	6
Weizen/Weissbier	6
Spice, Herb, or Vegetable Beer	6
English IPA	6
American Wheat or Rye Beer	6
Irish Red Ale	6
Dry Stout	5
Weissbier	5
Old Ale	5
Strong Scotch Ale	5
Flanders Red Ale	5
Flanders Brown Ale/Oud Bruin	5
Irish Red Ale	4
Wild Specialty Beer	4
Winter Seasonal Beer	4
Standard/Ordinary Bitter	3
Berliner Weisse	3
Specialty IPA: New England IPA	3
Other Smoked Beer	3
Bohemian Pilsener	3
Scottish Export 80/-	3
Northern English Brown	3
Fruit and Spice Beer	3
Oktoberfest/Märzen	3
British Strong Ale	3
Specialty IPA: Black IPA	3
Specialty Fruit Beer	3
American Brown Ale	3
Specialty IPA: Rye IPA	3
British Brown Ale	2
Other Specialty Cider or Perry	2
Scottish Export	2
Clone Beer	2
Foreign Extra Stout	2
Märzen	2
Gose	2
German Leichtbier	2
Dunkelweizen	2
American Barleywine	2
Lambic	2
Classic American Pilsner	2
Brett Beer	2
Doppelbock	2
Oatmeal Stout	1
Irish Stout	1
English Barleywine	1
Sweet Mead	1
Cream Ale	1
Open Category Mead	1
Semi-Sweet Mead	1
International Pale Lager	1
Mild	1
Light American Lager	1
Weizenbock	1
Dark American Lager	1
Kölsch	1
German Pilsner (Pils)	1
Vienna Lager	1
California Common	1
Sweet Stout	1
Dark Mild	1
Specialty IPA: Red IPA	1
Old Ale	1
Apple Wine	1
Vienna Lager	1
Tropical Stout	1
American Lager	1
Fruit Cider	1
Strong Bitter	1
Gueuze	1
Ordinary Bitter	1
Specialty Smoked Beer	1

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White Labs - Belgian Ale Yeast WLP550

Most Used In: