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Home
»
Yeasts
»
White Labs - Belgian Ale Yeast WLP550
White Labs - Belgian Ale Yeast WLP550
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
81.5%
Alcohol Tolerance:
Med-High
Minimum Temperature:
68°F
Maximum Temperature:
78°F
Most Used In:
Style
Recipes
Belgian Pale Ale
316
Belgian Pale Ale
290
Belgian Tripel
261
Belgian Specialty Ale
249
Belgian Blond Ale
243
Belgian Blond Ale
170
Belgian Tripel
155
Saison
154
Belgian Golden Strong Ale
137
Belgian Dubbel
117
Witbier
115
Belgian Dark Strong Ale
112
Specialty IPA: Belgian IPA
95
Belgian Dubbel
93
American IPA
92
Trappist Single
82
Belgian Golden Strong Ale
74
No Profile Selected
72
Saison
71
Witbier
69
Belgian Dark Strong Ale
60
California Common Beer
55
American Light Lager
47
Fruit Beer
42
Imperial Stout
35
Specialty IPA: White IPA
34
Bière de Garde
29
American IPA
27
American Amber Ale
26
Blonde Ale
22
Imperial IPA
21
Bière de Garde
21
Russian Imperial Stout
20
Specialty Beer
19
American Pale Ale
19
Holiday/Winter Special Spiced Beer
19
American Pale Ale
17
Blonde Ale
17
Spice, Herb, or Vegetable Beer
15
American Stout
15
American Strong Ale
14
American Porter
13
Mixed-Style Beer
13
Robust Porter
12
Flanders Red Ale
12
Oatmeal Stout
12
American Stout
11
Mixed-Fermentation Sour Beer
11
Experimental Beer
10
Straight (Unblended) Lambic
9
Sweet Stout
9
American Amber Ale
9
American Barleywine
8
Foreign Extra Stout
8
Brown Porter
8
American Wheat Beer
8
Fruit Lambic
7
Oud Bruin
7
Fruit Lambic
7
Braggot
7
American Brown Ale
7
Autumn Seasonal Beer
7
Double IPA
7
Baltic Porter
6
Weizen/Weissbier
6
Spice, Herb, or Vegetable Beer
6
English IPA
6
American Wheat or Rye Beer
6
Irish Red Ale
6
Dry Stout
5
Weissbier
5
Old Ale
5
Strong Scotch Ale
5
Flanders Red Ale
5
Flanders Brown Ale/Oud Bruin
5
Irish Red Ale
4
Wild Specialty Beer
4
Winter Seasonal Beer
4
Standard/Ordinary Bitter
3
Berliner Weisse
3
Specialty IPA: New England IPA
3
Other Smoked Beer
3
Bohemian Pilsener
3
Scottish Export 80/-
3
Northern English Brown
3
Fruit and Spice Beer
3
Oktoberfest/Märzen
3
British Strong Ale
3
Specialty IPA: Black IPA
3
Specialty Fruit Beer
3
American Brown Ale
3
Specialty IPA: Rye IPA
3
British Brown Ale
2
Other Specialty Cider or Perry
2
Scottish Export
2
Clone Beer
2
Foreign Extra Stout
2
Märzen
2
Gose
2
German Leichtbier
2
Dunkelweizen
2
American Barleywine
2
Lambic
2
Classic American Pilsner
2
Brett Beer
2
Doppelbock
2
Oatmeal Stout
1
Irish Stout
1
English Barleywine
1
Sweet Mead
1
Cream Ale
1
Open Category Mead
1
Semi-Sweet Mead
1
International Pale Lager
1
Mild
1
Light American Lager
1
Weizenbock
1
Dark American Lager
1
Kölsch
1
German Pilsner (Pils)
1
Vienna Lager
1
California Common
1
Sweet Stout
1
Dark Mild
1
Specialty IPA: Red IPA
1
Old Ale
1
Apple Wine
1
Vienna Lager
1
Tropical Stout
1
American Lager
1
Fruit Cider
1
Strong Bitter
1
Gueuze
1
Ordinary Bitter
1
Specialty Smoked Beer
1
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