White Labs Belgian Ale Yeast WLP550

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Uses
Belgian Pale Ale	270
Belgian Specialty Ale	235
Belgian Tripel	218
Belgian Blond Ale	202
Belgian Pale Ale	196
Saison	132
Belgian Dubbel	98
Belgian Dark Strong Ale	98
Belgian Golden Strong Ale	93
American IPA	90
Belgian Tripel	84
Belgian Blond Ale	84
Witbier	71
Specialty IPA: Belgian IPA	70
Witbier	64
Belgian Dubbel	56
California Common Beer	55
Trappist Single	49
Belgian Golden Strong Ale	46
Saison	41
Belgian Dark Strong Ale	36
Fruit Beer	34
American Light Lager	27
American IPA	26
American Amber Ale	25
Bière de Garde	23
Specialty IPA: White IPA	22
Imperial IPA	21
Bière de Garde	20
No Profile Selected	19
American Pale Ale	18
Holiday/Winter Special Spiced Beer	18
Specialty Beer	17
Russian Imperial Stout	16
Blonde Ale	15
Spice, Herb, or Vegetable Beer	13
American Pale Ale	13
Blonde Ale	12
Imperial Stout	12
Oatmeal Stout	11
Experimental Beer	9
American Stout	9
American Strong Ale	9
Brown Porter	9
Foreign Extra Stout	8
American Porter	8
Mixed-Style Beer	8
Sweet Stout	8
Flanders Red Ale	7
American Barleywine	7
Straight (Unblended) Lambic	7
American Brown Ale	7
Mixed-Fermentation Sour Beer	7
Robust Porter	7
American Amber Ale	7
American Wheat Beer	7
Oud Bruin	6
Fruit Lambic	6
American Wheat or Rye Beer	6
English IPA	6
Double IPA	6
Irish Red Ale	6
Dry Stout	5
Weizen/Weissbier	5
American Stout	5
Old Ale	5
Flanders Brown Ale/Oud Bruin	5
Autumn Seasonal Beer	5
Fruit Lambic	5
Baltic Porter	4
Braggot	4
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
Flanders Red Ale	4
Scottish Export 80/-	3
Other Smoked Beer	3
Winter Seasonal Beer	3
Northern English Brown	3
Irish Red Ale	3
Wild Specialty Beer	3
British Strong Ale	3
Specialty IPA: Black IPA	3
Specialty Fruit Beer	3
American Brown Ale	3
Standard/Ordinary Bitter	2
Clone Beer	2
British Brown Ale	2
Gose	2
Dunkelweizen	2
Bohemian Pilsener	2
Fruit and Spice Beer	2
Oktoberfest/Märzen	2
Specialty IPA: Rye IPA	2
Other Specialty Cider or Perry	2
Ordinary Bitter	1
English Barleywine	1
Specialty Smoked Beer	1
Sweet Mead	1
Oatmeal Stout	1
Irish Stout	1
Mild	1
Scottish Export	1
Semi-Sweet Mead	1
Open Category Mead	1
Foreign Extra Stout	1
Light American Lager	1
Kölsch	1
Märzen	1
Berliner Weisse	1
Roggenbier (German Rye Beer)	1
Weizenbock	1
International Pale Lager	1
Classic American Pilsner	1
German Pilsner (Pils)	1
Weissbier	1
Dark American Lager	1
Specialty IPA: Red IPA	1
Apple Wine	1
Brett Beer	1
American Barleywine	1
California Common	1
Vienna Lager	1
Doppelbock	1
Fruit Cider	1
Old Ale	1
Vienna Lager	1
Tropical Stout	1
Gueuze	1
American Lager	1
Strong Bitter	1

Brewer's Friend Home Brewing Software

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