White Labs - Belgian Ale Yeast WLP550 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Pale Ale	274
Belgian Specialty Ale	239
Belgian Pale Ale	238
Belgian Tripel	226
Belgian Blond Ale	224
Saison	142
Belgian Blond Ale	108
Belgian Golden Strong Ale	108
Belgian Tripel	106
Belgian Dubbel	102
Belgian Dark Strong Ale	100
American IPA	90
Witbier	83
Specialty IPA: Belgian IPA	81
Witbier	65
Belgian Dubbel	64
Trappist Single	56
California Common Beer	55
Belgian Golden Strong Ale	55
Saison	49
American Light Lager	45
Belgian Dark Strong Ale	42
Fruit Beer	37
Specialty IPA: White IPA	29
Bière de Garde	26
American Amber Ale	26
No Profile Selected	25
American IPA	23
Imperial IPA	21
Bière de Garde	21
Imperial Stout	21
Russian Imperial Stout	20
American Pale Ale	18
Holiday/Winter Special Spiced Beer	18
Specialty Beer	17
Blonde Ale	15
Blonde Ale	15
Spice, Herb, or Vegetable Beer	14
Flanders Red Ale	13
American Pale Ale	13
American Porter	12
Oatmeal Stout	11
American Strong Ale	11
Mixed-Fermentation Sour Beer	10
Experimental Beer	9
American Stout	9
Brown Porter	9
American Amber Ale	9
Foreign Extra Stout	8
American Brown Ale	8
Mixed-Style Beer	8
Sweet Stout	8
Robust Porter	8
American Barleywine	7
Straight (Unblended) Lambic	7
Autumn Seasonal Beer	7
Double IPA	7
American Wheat Beer	7
Oud Bruin	6
Fruit Lambic	6
English IPA	6
American Wheat or Rye Beer	6
Irish Red Ale	6
Fruit Lambic	6
Dry Stout	5
Weizen/Weissbier	5
American Stout	5
Old Ale	5
Strong Scotch Ale	5
Flanders Brown Ale/Oud Bruin	5
Baltic Porter	4
Irish Red Ale	4
Spice, Herb, or Vegetable Beer	4
Braggot	4
Flanders Red Ale	4
Scottish Export 80/-	3
Other Smoked Beer	3
Northern English Brown	3
Fruit and Spice Beer	3
Wild Specialty Beer	3
British Strong Ale	3
Specialty IPA: Black IPA	3
Specialty Fruit Beer	3
American Brown Ale	3
Specialty IPA: Rye IPA	3
British Brown Ale	2
Standard/Ordinary Bitter	2
Scottish Export	2
Clone Beer	2
Gose	2
Dunkelweizen	2
Bohemian Pilsener	2
American Barleywine	2
Classic American Pilsner	2
Oktoberfest/Märzen	2
Winter Seasonal Beer	2
Other Specialty Cider or Perry	2
Irish Stout	1
Sweet Mead	1
Cream Ale	1
Open Category Mead	1
Mild	1
Foreign Extra Stout	1
Semi-Sweet Mead	1
International Pale Lager	1
Märzen	1
Berliner Weisse	1
Light American Lager	1
Dunkles Weissbier	1
Kölsch	1
Weizenbock	1
Dark American Lager	1
Roggenbier (German Rye Beer)	1
German Leichtbier	1
German Pilsner (Pils)	1
Weissbier	1
Vienna Lager	1
California Common	1
Specialty IPA: Red IPA	1
Apple Wine	1
Brett Beer	1
Doppelbock	1
Old Ale	1
Vienna Lager	1
Fruit Cider	1
Tropical Stout	1
American Lager	1
Strong Bitter	1
Gueuze	1
Ordinary Bitter	1
English Barleywine	1
Specialty Smoked Beer	1
Oatmeal Stout	1

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White Labs - Belgian Ale Yeast WLP550

Most Used In: