White Labs - Belgian Ale Yeast WLP550 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Pale Ale	273
Belgian Specialty Ale	238
Belgian Pale Ale	229
Belgian Tripel	225
Belgian Blond Ale	221
Saison	142
Belgian Golden Strong Ale	106
Belgian Blond Ale	104
Belgian Dubbel	102
Belgian Tripel	101
Belgian Dark Strong Ale	99
American IPA	90
Witbier	81
Specialty IPA: Belgian IPA	80
Witbier	65
Belgian Dubbel	63
Trappist Single	56
California Common Beer	55
Belgian Golden Strong Ale	54
Saison	48
American Light Lager	46
Belgian Dark Strong Ale	42
Fruit Beer	38
Specialty IPA: White IPA	28
Bière de Garde	25
American Amber Ale	25
American IPA	23
No Profile Selected	21
Imperial IPA	21
Bière de Garde	20
Russian Imperial Stout	19
American Pale Ale	18
Holiday/Winter Special Spiced Beer	18
Imperial Stout	18
Specialty Beer	17
Blonde Ale	15
Spice, Herb, or Vegetable Beer	14
Blonde Ale	14
Flanders Red Ale	13
American Pale Ale	13
American Porter	12
Oatmeal Stout	11
American Strong Ale	11
Experimental Beer	9
American Stout	9
Mixed-Style Beer	9
Brown Porter	9
Mixed-Fermentation Sour Beer	9
American Amber Ale	9
Foreign Extra Stout	8
Sweet Stout	8
Robust Porter	8
American Barleywine	7
Straight (Unblended) Lambic	7
American Brown Ale	7
Autumn Seasonal Beer	7
Double IPA	7
American Wheat Beer	7
Oud Bruin	6
Fruit Lambic	6
English IPA	6
American Wheat or Rye Beer	6
Irish Red Ale	6
Fruit Lambic	6
Dry Stout	5
Weizen/Weissbier	5
American Stout	5
Old Ale	5
Strong Scotch Ale	5
Flanders Brown Ale/Oud Bruin	5
Baltic Porter	4
Irish Red Ale	4
Spice, Herb, or Vegetable Beer	4
Braggot	4
Flanders Red Ale	4
Scottish Export 80/-	3
Other Smoked Beer	3
Northern English Brown	3
Fruit and Spice Beer	3
Wild Specialty Beer	3
British Strong Ale	3
Specialty IPA: Black IPA	3
Specialty Fruit Beer	3
American Brown Ale	3
Specialty IPA: Rye IPA	3
British Brown Ale	2
Standard/Ordinary Bitter	2
Scottish Export	2
Clone Beer	2
Gose	2
Dunkelweizen	2
Bohemian Pilsener	2
American Barleywine	2
Oktoberfest/Märzen	2
Winter Seasonal Beer	2
Other Specialty Cider or Perry	2
Irish Stout	1
Sweet Mead	1
Cream Ale	1
Open Category Mead	1
Mild	1
Foreign Extra Stout	1
Semi-Sweet Mead	1
International Pale Lager	1
Märzen	1
Berliner Weisse	1
Light American Lager	1
Dunkles Weissbier	1
Kölsch	1
Weizenbock	1
Dark American Lager	1
Roggenbier (German Rye Beer)	1
German Leichtbier	1
Classic American Pilsner	1
German Pilsner (Pils)	1
Weissbier	1
Vienna Lager	1
California Common	1
Specialty IPA: Red IPA	1
Apple Wine	1
Brett Beer	1
Doppelbock	1
Old Ale	1
Vienna Lager	1
Fruit Cider	1
Tropical Stout	1
American Lager	1
Strong Bitter	1
Gueuze	1
Ordinary Bitter	1
English Barleywine	1
Specialty Smoked Beer	1
Oatmeal Stout	1

Brewer's Friend Home Brewing Software

White Labs - Belgian Ale Yeast WLP550

Most Used In: