White Labs - Belgian Ale Yeast WLP550 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Pale Ale	305
Belgian Pale Ale	289
Belgian Tripel	259
Belgian Specialty Ale	247
Belgian Blond Ale	242
Belgian Blond Ale	160
Saison	153
Belgian Tripel	150
Belgian Golden Strong Ale	136
Belgian Dubbel	115
Belgian Dark Strong Ale	112
Witbier	110
Specialty IPA: Belgian IPA	95
American IPA	92
Belgian Dubbel	92
Trappist Single	78
Belgian Golden Strong Ale	72
Saison	71
Witbier	69
No Profile Selected	64
Belgian Dark Strong Ale	58
California Common Beer	55
American Light Lager	47
Fruit Beer	42
Imperial Stout	33
Specialty IPA: White IPA	33
Bière de Garde	27
American IPA	26
American Amber Ale	26
Blonde Ale	22
Imperial IPA	21
Bière de Garde	21
Russian Imperial Stout	20
Specialty Beer	19
American Pale Ale	19
Holiday/Winter Special Spiced Beer	19
American Pale Ale	17
Blonde Ale	17
Spice, Herb, or Vegetable Beer	15
American Stout	15
American Strong Ale	14
American Porter	13
Robust Porter	12
Flanders Red Ale	12
Oatmeal Stout	12
Mixed-Style Beer	12
American Stout	11
Mixed-Fermentation Sour Beer	11
Experimental Beer	10
Straight (Unblended) Lambic	9
Sweet Stout	9
American Barleywine	8
Foreign Extra Stout	8
American Brown Ale	8
Brown Porter	8
American Wheat Beer	8
American Amber Ale	8
Fruit Lambic	7
Oud Bruin	7
Fruit Lambic	7
Braggot	7
Autumn Seasonal Beer	7
Double IPA	7
Weizen/Weissbier	6
Spice, Herb, or Vegetable Beer	6
English IPA	6
American Wheat or Rye Beer	6
Irish Red Ale	6
Dry Stout	5
Baltic Porter	5
Weissbier	5
Old Ale	5
Strong Scotch Ale	5
Flanders Red Ale	5
Flanders Brown Ale/Oud Bruin	5
Irish Red Ale	4
Wild Specialty Beer	4
Winter Seasonal Beer	4
Standard/Ordinary Bitter	3
Berliner Weisse	3
Specialty IPA: New England IPA	3
Other Smoked Beer	3
Bohemian Pilsener	3
Scottish Export 80/-	3
Lambic	3
Northern English Brown	3
Fruit and Spice Beer	3
Oktoberfest/Märzen	3
British Strong Ale	3
Specialty IPA: Black IPA	3
Specialty Fruit Beer	3
American Brown Ale	3
Specialty IPA: Rye IPA	3
British Brown Ale	2
Other Specialty Cider or Perry	2
Scottish Export	2
Clone Beer	2
Foreign Extra Stout	2
Märzen	2
Gose	2
German Leichtbier	2
Dunkelweizen	2
American Barleywine	2
Classic American Pilsner	2
Brett Beer	2
Doppelbock	2
Oatmeal Stout	1
Irish Stout	1
English Barleywine	1
Sweet Mead	1
Cream Ale	1
Open Category Mead	1
Semi-Sweet Mead	1
International Pale Lager	1
Mild	1
Light American Lager	1
Weizenbock	1
Dark American Lager	1
Kölsch	1
German Pilsner (Pils)	1
Vienna Lager	1
California Common	1
Sweet Stout	1
Dark Mild	1
Specialty IPA: Red IPA	1
Old Ale	1
Apple Wine	1
Vienna Lager	1
Tropical Stout	1
American Lager	1
Fruit Cider	1
Strong Bitter	1
Gueuze	1
Ordinary Bitter	1
Specialty Smoked Beer	1

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White Labs - Belgian Ale Yeast WLP550

Most Used In: