White Labs - Belgian Ale Yeast WLP550 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Pale Ale	286
Belgian Pale Ale	280
Belgian Tripel	247
Belgian Specialty Ale	244
Belgian Blond Ale	237
Saison	148
Belgian Blond Ale	134
Belgian Tripel	133
Belgian Golden Strong Ale	127
Belgian Dark Strong Ale	109
Belgian Dubbel	107
Witbier	98
American IPA	92
Specialty IPA: Belgian IPA	89
Belgian Dubbel	84
Trappist Single	73
Witbier	69
Belgian Golden Strong Ale	66
Saison	58
No Profile Selected	57
California Common Beer	55
Belgian Dark Strong Ale	51
American Light Lager	47
Fruit Beer	42
Specialty IPA: White IPA	30
Imperial Stout	28
American Amber Ale	26
Bière de Garde	25
American IPA	24
Imperial IPA	21
Bière de Garde	21
Russian Imperial Stout	20
Blonde Ale	19
American Pale Ale	19
Holiday/Winter Special Spiced Beer	19
Specialty Beer	17
American Pale Ale	16
Blonde Ale	16
Spice, Herb, or Vegetable Beer	15
American Stout	14
American Strong Ale	14
American Porter	13
Flanders Red Ale	12
Oatmeal Stout	11
American Stout	11
Robust Porter	10
Mixed-Style Beer	10
Mixed-Fermentation Sour Beer	10
Experimental Beer	9
Straight (Unblended) Lambic	9
Brown Porter	9
Sweet Stout	9
American Amber Ale	8
Oud Bruin	8
Foreign Extra Stout	8
American Brown Ale	8
Autumn Seasonal Beer	8
American Barleywine	7
Fruit Lambic	7
Double IPA	7
American Wheat Beer	7
Fruit Lambic	6
Spice, Herb, or Vegetable Beer	6
Braggot	6
English IPA	6
American Wheat or Rye Beer	6
Irish Red Ale	6
Dry Stout	5
Baltic Porter	5
Weizen/Weissbier	5
Old Ale	5
Strong Scotch Ale	5
Flanders Red Ale	5
Flanders Brown Ale/Oud Bruin	5
Irish Red Ale	4
Fruit and Spice Beer	4
Weissbier	4
Specialty IPA: Rye IPA	3
Other Smoked Beer	3
Scottish Export 80/-	3
Bohemian Pilsener	3
Northern English Brown	3
Wild Specialty Beer	3
Oktoberfest/Märzen	3
British Strong Ale	3
Specialty IPA: Black IPA	3
Specialty Fruit Beer	3
American Brown Ale	3
Other Specialty Cider or Perry	2
British Brown Ale	2
Standard/Ordinary Bitter	2
Scottish Export	2
Clone Beer	2
Foreign Extra Stout	2
Gose	2
German Leichtbier	2
Dunkelweizen	2
American Barleywine	2
Classic American Pilsner	2
Brett Beer	2
Winter Seasonal Beer	2
Strong Bitter	1
Gueuze	1
Ordinary Bitter	1
English Barleywine	1
Specialty Smoked Beer	1
Oatmeal Stout	1
Irish Stout	1
Sweet Mead	1
Cream Ale	1
Open Category Mead	1
Mild	1
Semi-Sweet Mead	1
International Pale Lager	1
Märzen	1
Berliner Weisse	1
Light American Lager	1
Kölsch	1
Weizenbock	1
Dark American Lager	1
Specialty IPA: New England IPA	1
Lambic	1
Vienna Lager	1
Roggenbier (German Rye Beer)	1
California Common	1
Specialty IPA: Red IPA	1
German Pilsner (Pils)	1
Apple Wine	1
Doppelbock	1
Old Ale	1
Vienna Lager	1
Fruit Cider	1
Tropical Stout	1
American Lager	1

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White Labs - Belgian Ale Yeast WLP550

Most Used In: