White Labs - Belgian Ale Yeast WLP550 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Pale Ale	275
Belgian Pale Ale	246
Belgian Specialty Ale	242
Belgian Tripel	233
Belgian Blond Ale	228
Saison	142
Belgian Tripel	115
Belgian Blond Ale	113
Belgian Golden Strong Ale	113
Belgian Dubbel	106
Belgian Dark Strong Ale	100
American IPA	90
Witbier	89
Specialty IPA: Belgian IPA	82
Witbier	68
Belgian Dubbel	67
Trappist Single	62
Belgian Golden Strong Ale	58
California Common Beer	55
Saison	50
Belgian Dark Strong Ale	46
American Light Lager	45
Fruit Beer	37
Specialty IPA: White IPA	30
No Profile Selected	27
American Amber Ale	26
Imperial Stout	26
Bière de Garde	25
Imperial IPA	21
American IPA	21
Bière de Garde	21
Russian Imperial Stout	19
American Pale Ale	18
Holiday/Winter Special Spiced Beer	18
Specialty Beer	17
Spice, Herb, or Vegetable Beer	15
American Pale Ale	15
Blonde Ale	15
Blonde Ale	15
Flanders Red Ale	12
American Porter	12
American Strong Ale	12
Oatmeal Stout	11
Mixed-Fermentation Sour Beer	10
Experimental Beer	9
American Stout	9
Mixed-Style Beer	9
Brown Porter	9
Sweet Stout	9
Robust Porter	9
Foreign Extra Stout	8
American Stout	8
American Brown Ale	8
American Amber Ale	8
American Barleywine	7
Straight (Unblended) Lambic	7
Autumn Seasonal Beer	7
Double IPA	7
American Wheat Beer	7
Oud Bruin	6
Fruit Lambic	6
Braggot	6
English IPA	6
American Wheat or Rye Beer	6
Irish Red Ale	6
Fruit Lambic	6
Dry Stout	5
Baltic Porter	5
Weizen/Weissbier	5
Old Ale	5
Strong Scotch Ale	5
Flanders Brown Ale/Oud Bruin	5
Irish Red Ale	4
Spice, Herb, or Vegetable Beer	4
Flanders Red Ale	4
Scottish Export 80/-	3
Other Smoked Beer	3
Northern English Brown	3
Fruit and Spice Beer	3
Wild Specialty Beer	3
British Strong Ale	3
Specialty IPA: Black IPA	3
Specialty Fruit Beer	3
American Brown Ale	3
Specialty IPA: Rye IPA	3
British Brown Ale	2
Standard/Ordinary Bitter	2
Scottish Export	2
Clone Beer	2
Foreign Extra Stout	2
Gose	2
Dunkelweizen	2
Bohemian Pilsener	2
American Barleywine	2
Classic American Pilsner	2
Weissbier	2
Oktoberfest/Märzen	2
Winter Seasonal Beer	2
Other Specialty Cider or Perry	2
Irish Stout	1
Sweet Mead	1
Traditional Bock	1
Open Category Mead	1
Mild	1
Semi-Sweet Mead	1
Cream Ale	1
Märzen	1
Berliner Weisse	1
Light American Lager	1
Specialty IPA: New England IPA	1
Kölsch	1
Weizenbock	1
Dark American Lager	1
Roggenbier (German Rye Beer)	1
International Pale Lager	1
Dunkles Weissbier	1
German Pilsner (Pils)	1
Vienna Lager	1
California Common	1
German Leichtbier	1
Specialty IPA: Red IPA	1
Apple Wine	1
Brett Beer	1
Doppelbock	1
Old Ale	1
Vienna Lager	1
Fruit Cider	1
Tropical Stout	1
American Lager	1
Strong Bitter	1
Gueuze	1
Ordinary Bitter	1
English Barleywine	1
Specialty Smoked Beer	1
Oatmeal Stout	1

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White Labs - Belgian Ale Yeast WLP550

Most Used In: