White Labs - Belgian Ale Yeast WLP550 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Pale Ale	277
Belgian Pale Ale	268
Belgian Specialty Ale	241
Belgian Tripel	236
Belgian Blond Ale	232
Saison	146
Belgian Blond Ale	125
Belgian Tripel	119
Belgian Golden Strong Ale	117
Belgian Dubbel	106
Belgian Dark Strong Ale	104
Witbier	95
American IPA	90
Specialty IPA: Belgian IPA	86
Belgian Dubbel	75
Trappist Single	72
Witbier	66
Belgian Golden Strong Ale	59
California Common Beer	55
Saison	55
Belgian Dark Strong Ale	49
American Light Lager	45
No Profile Selected	41
Fruit Beer	40
Specialty IPA: White IPA	31
Imperial Stout	26
American Amber Ale	26
Bière de Garde	25
American IPA	24
Imperial IPA	21
Bière de Garde	21
American Pale Ale	19
Russian Imperial Stout	19
Holiday/Winter Special Spiced Beer	18
Specialty Beer	17
Blonde Ale	17
Spice, Herb, or Vegetable Beer	15
American Pale Ale	15
Blonde Ale	15
American Strong Ale	14
American Stout	13
Flanders Red Ale	12
American Porter	12
Oatmeal Stout	11
American Stout	10
Mixed-Style Beer	10
Mixed-Fermentation Sour Beer	10
Robust Porter	9
Experimental Beer	9
Straight (Unblended) Lambic	9
Brown Porter	9
Sweet Stout	9
American Amber Ale	8
Foreign Extra Stout	8
American Brown Ale	8
Oud Bruin	7
American Barleywine	7
Fruit Lambic	7
Autumn Seasonal Beer	7
Double IPA	7
American Wheat Beer	7
Fruit Lambic	6
Braggot	6
English IPA	6
American Wheat or Rye Beer	6
Irish Red Ale	6
Dry Stout	5
Baltic Porter	5
Weizen/Weissbier	5
Spice, Herb, or Vegetable Beer	5
Old Ale	5
Strong Scotch Ale	5
Flanders Red Ale	5
Flanders Brown Ale/Oud Bruin	5
Irish Red Ale	4
Specialty IPA: Rye IPA	3
Other Smoked Beer	3
Scottish Export 80/-	3
Northern English Brown	3
Fruit and Spice Beer	3
Wild Specialty Beer	3
Weissbier	3
British Strong Ale	3
Specialty IPA: Black IPA	3
Specialty Fruit Beer	3
American Brown Ale	3
Other Specialty Cider or Perry	2
British Brown Ale	2
Standard/Ordinary Bitter	2
Scottish Export	2
Clone Beer	2
Foreign Extra Stout	2
Gose	2
German Leichtbier	2
Dunkelweizen	2
Bohemian Pilsener	2
American Barleywine	2
Classic American Pilsner	2
Oktoberfest/Märzen	2
Brett Beer	2
Winter Seasonal Beer	2
Strong Bitter	1
Gueuze	1
Ordinary Bitter	1
English Barleywine	1
Specialty Smoked Beer	1
Oatmeal Stout	1
Irish Stout	1
Sweet Mead	1
Cream Ale	1
Open Category Mead	1
Mild	1
Semi-Sweet Mead	1
International Pale Lager	1
Märzen	1
Berliner Weisse	1
Light American Lager	1
Kölsch	1
Weizenbock	1
Dark American Lager	1
Roggenbier (German Rye Beer)	1
German Pilsner (Pils)	1
Vienna Lager	1
California Common	1
Specialty IPA: Red IPA	1
Apple Wine	1
Doppelbock	1
Old Ale	1
Vienna Lager	1
Fruit Cider	1
Tropical Stout	1
American Lager	1

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White Labs - Belgian Ale Yeast WLP550

Most Used In: