White Labs - Belgian Ale Yeast WLP550 - Yeast

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White Labs - Belgian Ale Yeast WLP550

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Pale Ale	371
Belgian Pale Ale	293
Belgian Tripel	280
Belgian Specialty Ale	261
Belgian Blond Ale	255
Belgian Blond Ale	200
Belgian Tripel	199
Belgian Golden Strong Ale	167
Saison	159
Witbier	139
Belgian Dark Strong Ale	128
Belgian Dubbel	116
Specialty IPA: Belgian IPA	110
Belgian Dubbel	107
Trappist Single	101
American IPA	94
Belgian Golden Strong Ale	87
Saison	86
Belgian Dark Strong Ale	82
Witbier	71
California Common Beer	55
American Light Lager	49
Fruit Beer	43
Specialty IPA: White IPA	43
Bière de Garde	39
Imperial Stout	37
American IPA	30
American Amber Ale	27
Blonde Ale	23
Imperial IPA	21
Bière de Garde	21
American Pale Ale	21
Russian Imperial Stout	20
American Pale Ale	19
Blonde Ale	19
Holiday/Winter Special Spiced Beer	19
Specialty Beer	18
American Stout	15
Spice, Herb, or Vegetable Beer	14
American Strong Ale	14
Oatmeal Stout	13
Flanders Red Ale	13
American Porter	13
Robust Porter	12
Mixed-Style Beer	12
Mixed-Fermentation Sour Beer	12
American Stout	11
American Barleywine	10
Experimental Beer	10
Sweet Stout	9
Straight (Unblended) Lambic	9
Brown Porter	8
Foreign Extra Stout	8
Double IPA	8
American Amber Ale	8
Fruit Lambic	8
Braggot	8
Autumn Seasonal Beer	8
American Wheat Beer	8
American Brown Ale	7
Weizen/Weissbier	7
American Wheat or Rye Beer	7
Fruit Lambic	7
Oud Bruin	7
Baltic Porter	6
Flanders Brown Ale/Oud Bruin	6
English IPA	6
Irish Red Ale	6
Spice, Herb, or Vegetable Beer	6
Dry Stout	5
Old Ale	5
Flanders Red Ale	5
Strong Scotch Ale	5
Weissbier	5
Irish Red Ale	5
Specialty IPA: New England IPA	5
Wild Specialty Beer	4
American Brown Ale	4
Märzen	4
Fruit and Spice Beer	4
Berliner Weisse	4
Winter Seasonal Beer	4
Northern English Brown	3
Bohemian Pilsener	3
Other Smoked Beer	3
Standard/Ordinary Bitter	3
Scottish Export 80/-	3
British Strong Ale	3
Specialty Fruit Beer	3
Specialty IPA: Rye IPA	3
Brett Beer	3
Specialty IPA: Black IPA	3
Oktoberfest/Märzen	3
American Barleywine	3
Dunkelweizen	2
Classic American Pilsner	2
Other Specialty Cider or Perry	2
Gose	2
Clone Beer	2
Doppelbock	2
British Brown Ale	2
Weizenbock	2
Old Ale	2
Scottish Export	2
Foreign Extra Stout	2
Cream Ale	2
German Leichtbier	2
Lambic	2
Light American Lager	1
English Barleywine	1
Kölsch	1
Specialty IPA: Red IPA	1
Fruit Cider	1
Mild	1
Apple Wine	1
German Pilsner (Pils)	1
Sweet Mead	1
Gueuze	1
Semi-Sweet Mead	1
California Common	1
Specialty Smoked Beer	1
Open Category Mead	1
Tropical Stout	1
Strong Bitter	1
Oatmeal Stout	1
Dark American Lager	1
Vienna Lager	1
Vienna Lager	1
American Lager	1
Ordinary Bitter	1
Irish Stout	1
International Pale Lager	1
Sweet Stout	1
Dark Mild	1
Munich Dunkel	1
Classic Style Smoked Beer	1
Munich Helles	1

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