White Labs - Belgian Ale Yeast WLP550 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Pale Ale	331
Belgian Pale Ale	291
Belgian Tripel	265
Belgian Specialty Ale	251
Belgian Blond Ale	245
Belgian Blond Ale	174
Belgian Tripel	168
Saison	154
Belgian Golden Strong Ale	138
Witbier	124
Belgian Dubbel	116
Belgian Dark Strong Ale	114
Belgian Dubbel	98
Specialty IPA: Belgian IPA	97
American IPA	92
Trappist Single	86
Saison	77
Belgian Golden Strong Ale	76
Witbier	70
Belgian Dark Strong Ale	62
California Common Beer	55
American Light Lager	47
Fruit Beer	42
Specialty IPA: White IPA	37
Imperial Stout	36
Bière de Garde	31
American IPA	29
American Amber Ale	26
Russian Imperial Stout	21
Imperial IPA	21
Bière de Garde	21
Blonde Ale	21
American Pale Ale	19
Holiday/Winter Special Spiced Beer	19
Specialty Beer	18
Blonde Ale	18
American Pale Ale	17
American Stout	15
Spice, Herb, or Vegetable Beer	14
American Strong Ale	14
American Stout	13
American Porter	13
Robust Porter	12
Oatmeal Stout	12
Mixed-Style Beer	12
Flanders Red Ale	12
Mixed-Fermentation Sour Beer	11
Experimental Beer	10
Sweet Stout	9
Straight (Unblended) Lambic	9
Brown Porter	8
American Barleywine	8
Foreign Extra Stout	8
Double IPA	8
American Amber Ale	8
American Wheat Beer	8
American Brown Ale	7
Fruit Lambic	7
Fruit Lambic	7
Oud Bruin	7
Braggot	7
Autumn Seasonal Beer	7
Baltic Porter	6
Weizen/Weissbier	6
American Wheat or Rye Beer	6
English IPA	6
Irish Red Ale	6
Spice, Herb, or Vegetable Beer	6
Flanders Brown Ale/Oud Bruin	5
Dry Stout	5
Old Ale	5
Flanders Red Ale	5
Strong Scotch Ale	5
Weissbier	5
Winter Seasonal Beer	5
Wild Specialty Beer	4
Irish Red Ale	4
Northern English Brown	3
Bohemian Pilsener	3
Other Smoked Beer	3
Standard/Ordinary Bitter	3
Scottish Export 80/-	3
British Strong Ale	3
Specialty Fruit Beer	3
Specialty IPA: Rye IPA	3
Specialty IPA: Black IPA	3
American Brown Ale	3
Märzen	3
Fruit and Spice Beer	3
Oktoberfest/Märzen	3
Berliner Weisse	3
American Barleywine	3
Specialty IPA: New England IPA	3
Dunkelweizen	2
Classic American Pilsner	2
Other Specialty Cider or Perry	2
Gose	2
Brett Beer	2
Clone Beer	2
Doppelbock	2
British Brown Ale	2
Scottish Export	2
Foreign Extra Stout	2
German Leichtbier	2
Lambic	2
Light American Lager	1
English Barleywine	1
Kölsch	1
Specialty IPA: Red IPA	1
Fruit Cider	1
Mild	1
Apple Wine	1
German Pilsner (Pils)	1
Sweet Mead	1
Gueuze	1
Semi-Sweet Mead	1
California Common	1
Specialty Smoked Beer	1
Open Category Mead	1
Weizenbock	1
Old Ale	1
Tropical Stout	1
Strong Bitter	1
Oatmeal Stout	1
Dark American Lager	1
Vienna Lager	1
Vienna Lager	1
American Lager	1
Ordinary Bitter	1
Irish Stout	1
Cream Ale	1
International Pale Lager	1
Sweet Stout	1
Dark Mild	1

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