White Labs - Belgian Ale Yeast WLP550 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Pale Ale	352
Belgian Pale Ale	292
Belgian Tripel	275
Belgian Specialty Ale	258
Belgian Blond Ale	255
Belgian Blond Ale	191
Belgian Tripel	189
Saison	156
Belgian Golden Strong Ale	153
Witbier	133
Belgian Dark Strong Ale	124
Belgian Dubbel	118
Specialty IPA: Belgian IPA	106
Belgian Dubbel	102
Trappist Single	96
American IPA	92
Saison	79
Belgian Golden Strong Ale	78
Witbier	70
Belgian Dark Strong Ale	70
California Common Beer	55
American Light Lager	48
Fruit Beer	43
Specialty IPA: White IPA	42
Imperial Stout	37
Bière de Garde	36
American IPA	29
American Amber Ale	27
Imperial IPA	21
Bière de Garde	21
Blonde Ale	21
Russian Imperial Stout	20
American Pale Ale	19
Blonde Ale	19
Holiday/Winter Special Spiced Beer	19
Specialty Beer	18
American Pale Ale	17
American Stout	15
Spice, Herb, or Vegetable Beer	14
American Strong Ale	14
Flanders Red Ale	13
American Porter	13
Robust Porter	12
Oatmeal Stout	12
Mixed-Style Beer	12
Mixed-Fermentation Sour Beer	12
American Stout	11
American Barleywine	10
Experimental Beer	10
Sweet Stout	9
Straight (Unblended) Lambic	9
Brown Porter	8
Foreign Extra Stout	8
Double IPA	8
American Amber Ale	8
Fruit Lambic	8
Braggot	8
Autumn Seasonal Beer	8
American Wheat Beer	8
American Brown Ale	7
American Wheat or Rye Beer	7
Fruit Lambic	7
Oud Bruin	7
Baltic Porter	6
Weizen/Weissbier	6
English IPA	6
Irish Red Ale	6
Spice, Herb, or Vegetable Beer	6
Flanders Brown Ale/Oud Bruin	5
Dry Stout	5
Old Ale	5
Flanders Red Ale	5
Strong Scotch Ale	5
Weissbier	5
Irish Red Ale	5
Specialty IPA: New England IPA	5
Wild Specialty Beer	4
American Brown Ale	4
Märzen	4
Winter Seasonal Beer	4
Northern English Brown	3
Bohemian Pilsener	3
Other Smoked Beer	3
Standard/Ordinary Bitter	3
Scottish Export 80/-	3
British Strong Ale	3
Specialty Fruit Beer	3
Specialty IPA: Rye IPA	3
Specialty IPA: Black IPA	3
Fruit and Spice Beer	3
Oktoberfest/Märzen	3
Berliner Weisse	3
American Barleywine	3
Dunkelweizen	2
Classic American Pilsner	2
Other Specialty Cider or Perry	2
Gose	2
Brett Beer	2
Clone Beer	2
Doppelbock	2
British Brown Ale	2
Old Ale	2
Scottish Export	2
Foreign Extra Stout	2
Cream Ale	2
German Leichtbier	2
Lambic	2
Light American Lager	1
English Barleywine	1
Kölsch	1
Specialty IPA: Red IPA	1
Fruit Cider	1
Mild	1
Apple Wine	1
German Pilsner (Pils)	1
Sweet Mead	1
Gueuze	1
Semi-Sweet Mead	1
California Common	1
Specialty Smoked Beer	1
Open Category Mead	1
Weizenbock	1
Tropical Stout	1
Strong Bitter	1
Oatmeal Stout	1
Dark American Lager	1
Vienna Lager	1
Vienna Lager	1
American Lager	1
Ordinary Bitter	1
Irish Stout	1
International Pale Lager	1
Sweet Stout	1
Dark Mild	1
Munich Dunkel	1

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