White Labs - Belgian Ale Yeast WLP550 - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Recipes
Belgian Pale Ale	273
Belgian Specialty Ale	238
Belgian Tripel	224
Belgian Pale Ale	224
Belgian Blond Ale	217
Saison	141
Belgian Golden Strong Ale	103
Belgian Dubbel	101
Belgian Tripel	101
Belgian Dark Strong Ale	99
Belgian Blond Ale	97
American IPA	91
Witbier	79
Specialty IPA: Belgian IPA	76
Witbier	65
Belgian Dubbel	63
Trappist Single	56
California Common Beer	55
Belgian Golden Strong Ale	54
Saison	47
Belgian Dark Strong Ale	43
American Light Lager	39
Fruit Beer	34
Specialty IPA: White IPA	28
American Amber Ale	25
Bière de Garde	24
American IPA	23
No Profile Selected	21
Imperial IPA	21
Bière de Garde	20
Russian Imperial Stout	19
American Pale Ale	18
Holiday/Winter Special Spiced Beer	18
Specialty Beer	17
Imperial Stout	16
Blonde Ale	15
Spice, Herb, or Vegetable Beer	14
Flanders Red Ale	13
American Pale Ale	13
Blonde Ale	13
Oatmeal Stout	12
American Porter	11
American Strong Ale	11
Experimental Beer	9
American Stout	9
Mixed-Style Beer	9
Brown Porter	9
Mixed-Fermentation Sour Beer	9
American Amber Ale	9
Foreign Extra Stout	8
Sweet Stout	8
Robust Porter	8
American Barleywine	7
Straight (Unblended) Lambic	7
American Brown Ale	7
Double IPA	7
American Wheat Beer	7
Oud Bruin	6
Fruit Lambic	6
English IPA	6
American Wheat or Rye Beer	6
Irish Red Ale	6
Dry Stout	5
Weizen/Weissbier	5
American Stout	5
Old Ale	5
Strong Scotch Ale	5
Autumn Seasonal Beer	5
Flanders Brown Ale/Oud Bruin	5
Fruit Lambic	5
Baltic Porter	4
Irish Red Ale	4
Spice, Herb, or Vegetable Beer	4
Braggot	4
Flanders Red Ale	4
Scottish Export 80/-	3
Other Smoked Beer	3
Northern English Brown	3
Fruit and Spice Beer	3
Wild Specialty Beer	3
British Strong Ale	3
Specialty IPA: Black IPA	3
Specialty Fruit Beer	3
American Brown Ale	3
Specialty IPA: Rye IPA	3
British Brown Ale	2
Standard/Ordinary Bitter	2
Scottish Export	2
Clone Beer	2
Gose	2
Dunkelweizen	2
Bohemian Pilsener	2
American Barleywine	2
Oktoberfest/Märzen	2
Winter Seasonal Beer	2
Other Specialty Cider or Perry	2
Irish Stout	1
Sweet Mead	1
Cream Ale	1
Open Category Mead	1
Mild	1
Foreign Extra Stout	1
Semi-Sweet Mead	1
International Pale Lager	1
Märzen	1
Berliner Weisse	1
Light American Lager	1
Dunkles Weissbier	1
Kölsch	1
Weizenbock	1
Dark American Lager	1
Roggenbier (German Rye Beer)	1
Classic American Pilsner	1
German Pilsner (Pils)	1
Weissbier	1
Vienna Lager	1
California Common	1
Specialty IPA: Red IPA	1
Apple Wine	1
Brett Beer	1
Doppelbock	1
Old Ale	1
Vienna Lager	1
Fruit Cider	1
Tropical Stout	1
American Lager	1
Strong Bitter	1
Gueuze	1
Ordinary Bitter	1
English Barleywine	1
Specialty Smoked Beer	1
Oatmeal Stout	1

Brewer's Friend Home Brewing Software

White Labs - Belgian Ale Yeast WLP550

Most Used In: