White Labs Belgian Ale Yeast WLP550

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: White Labs

Attenuation: 81.5%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 78°F

Most Used In:

Style	Uses
Belgian Pale Ale	272
Belgian Specialty Ale	236
Belgian Tripel	219
Belgian Pale Ale	209
Belgian Blond Ale	208
Saison	140
Belgian Dubbel	99
Belgian Dark Strong Ale	98
Belgian Golden Strong Ale	94
American IPA	90
Belgian Tripel	88
Belgian Blond Ale	88
Witbier	75
Specialty IPA: Belgian IPA	73
Witbier	65
Belgian Dubbel	61
California Common Beer	55
Trappist Single	50
Belgian Golden Strong Ale	44
Saison	43
Belgian Dark Strong Ale	40
Fruit Beer	34
American Light Lager	31
American Amber Ale	25
American IPA	24
Specialty IPA: White IPA	24
Bière de Garde	23
Imperial IPA	21
No Profile Selected	20
Bière de Garde	20
American Pale Ale	18
Holiday/Winter Special Spiced Beer	18
Specialty Beer	17
Russian Imperial Stout	16
Blonde Ale	15
Spice, Herb, or Vegetable Beer	13
Imperial Stout	13
American Pale Ale	12
Blonde Ale	12
Flanders Red Ale	11
Oatmeal Stout	11
American Porter	11
American Strong Ale	10
Experimental Beer	9
American Stout	9
Brown Porter	9
Mixed-Fermentation Sour Beer	9
Foreign Extra Stout	8
Mixed-Style Beer	8
Sweet Stout	8
Robust Porter	8
American Barleywine	7
Straight (Unblended) Lambic	7
American Brown Ale	7
Double IPA	7
American Amber Ale	7
American Wheat Beer	7
Oud Bruin	6
Fruit Lambic	6
English IPA	6
American Wheat or Rye Beer	6
Irish Red Ale	6
Dry Stout	5
Weizen/Weissbier	5
American Stout	5
Old Ale	5
Flanders Brown Ale/Oud Bruin	5
Autumn Seasonal Beer	5
Fruit Lambic	5
Baltic Porter	4
Braggot	4
Spice, Herb, or Vegetable Beer	4
Strong Scotch Ale	4
Flanders Red Ale	4
Scottish Export 80/-	3
Other Smoked Beer	3
Winter Seasonal Beer	3
Northern English Brown	3
Irish Red Ale	3
Wild Specialty Beer	3
British Strong Ale	3
Specialty IPA: Black IPA	3
Specialty Fruit Beer	3
American Brown Ale	3
Standard/Ordinary Bitter	2
Clone Beer	2
British Brown Ale	2
Scottish Export	2
Gose	2
Dunkelweizen	2
Bohemian Pilsener	2
Fruit and Spice Beer	2
American Barleywine	2
Oktoberfest/Märzen	2
Specialty IPA: Rye IPA	2
Other Specialty Cider or Perry	2
Ordinary Bitter	1
Specialty Smoked Beer	1
Sweet Mead	1
Oatmeal Stout	1
Irish Stout	1
Mild	1
Semi-Sweet Mead	1
Cream Ale	1
Open Category Mead	1
Foreign Extra Stout	1
Light American Lager	1
Kölsch	1
Märzen	1
Berliner Weisse	1
Roggenbier (German Rye Beer)	1
Weizenbock	1
International Pale Lager	1
Classic American Pilsner	1
German Pilsner (Pils)	1
Weissbier	1
Dark American Lager	1
Specialty IPA: Red IPA	1
Apple Wine	1
Brett Beer	1
California Common	1
Vienna Lager	1
Doppelbock	1
Fruit Cider	1
Old Ale	1
Vienna Lager	1
Tropical Stout	1
Gueuze	1
American Lager	1
English Barleywine	1
Strong Bitter	1

Brewer's Friend Home Brewing Software

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