Steeping Grains Used In Belgian Pale Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Flaked Oats | 6 | 50% | 13% - 100% |
| Belgian - Aromatic | 6 | 31% | 17% - 50% |
| Belgian - Biscuit | 6 | 30% | 17% - 67% |
| Munich - Light 10L | 6 | 49% | 27% - 100% |
| Pale 2-Row | 3 | 51% | 36% - 73% |
| Belgian - Special B | 3 | 23% | 20% - 25% |
| American - Victory | 3 | 15% | 6% - 27% |
| German - CaraRed | 3 | 20% | 13% - 28% |
| American - Caramel / Crystal 120L | 3 | 17% | 11% - 27% |
| Belgian - CaraVienne | 2 | 38% | 25% - 50% |
| German - Carapils | 2 | 69% | 37% - 100% |
| Flaked Wheat | 2 | 50% | 50% - 50% |
| American - Vienna | 2 | 28% | 13% - 44% |
| Belgian - Cara 45L | 2 | 71% | 67% - 75% |
