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Home
»
Styles
»
Belgian Pale Ale
»
Steeping Grains
Steeping Grains Used In Belgian Pale Ale Recipes
Name
Recipes
Avg. Usage
Usage Range
Flaked Oats
6
50%
13% - 100%
Belgian - Aromatic
6
31%
17% - 50%
Belgian - Biscuit
6
30%
17% - 67%
German - Munich Light
4
42%
29% - 50%
Belgian - CaraVienne
3
47%
25% - 67%
American - Pale 2-Row
3
51%
36% - 73%
German - CaraRed
3
20%
13% - 28%
Belgian - Special B
3
23%
20% - 25%
American - Victory
3
15%
6% - 27%
American - Caramel / Crystal 120L
3
17%
11% - 27%
German - Carapils
2
69%
37% - 100%
Flaked Wheat
2
50%
50% - 50%
American - Vienna
2
28%
13% - 44%
American - Caramel / Crystal 10L
2
21%
9% - 33%
American - Munich - Light 10L
2
63%
27% - 100%
Belgian - Cara 45L
2
71%
67% - 75%
German - Pale Ale
1
25%
25% - 25%
German - CaraAroma
1
6%
6% - 6%
American - White Wheat
1
36%
36% - 36%
American - Caramel / Crystal 30L
1
25%
25% - 25%
United Kingdom - Chocolate
1
8%
8% - 8%
Weyermann - CARABELGE
1
33%
33% - 33%
American - Caramel / Crystal 60L
1
58%
58% - 58%
Torrified Wheat
1
25%
25% - 25%
United Kingdom - Maris Otter Pale
1
50%
50% - 50%
German - CaraBohemian
1
28%
28% - 28%
German - Kölsch
1
59%
59% - 59%
Canadian - Honey Malt
1
14%
14% - 14%
German - CaraHell
1
44%
44% - 44%
Belgian - Cara 20L
1
100%
100% - 100%
German - CaraAmber
1
13%
13% - 13%
American - Wheat
1
18%
18% - 18%
American - Caramel / Crystal 20L
1
100%
100% - 100%
German - CaraMunich III
1
60%
60% - 60%
American - Munich - Dark 20L
1
33%
33% - 33%
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