White Labs - Abbey Ale Yeast WLP530 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	564
Belgian Dark Strong Ale	505
Belgian Tripel	499
Belgian Tripel	451
Belgian Dubbel	421
Belgian Dubbel	392
Belgian Blond Ale	271
American Light Lager	230
Belgian Specialty Ale	229
Trappist Single	212
American IPA	199
Belgian Blond Ale	182
Belgian Pale Ale	163
No Profile Selected	145
Belgian Pale Ale	117
Belgian Golden Strong Ale	104
American Pale Ale	86
American IPA	81
Belgian Golden Strong Ale	72
American Pale Ale	62
California Common Beer	57
Saison	56
Specialty IPA: Belgian IPA	54
Witbier	50
Blonde Ale	50
Saison	44
Russian Imperial Stout	35
Specialty Beer	34
Imperial Stout	33
Holiday/Winter Special Spiced Beer	28
Imperial IPA	27
Witbier	27
Irish Red Ale	26
Winter Seasonal Beer	25
Fruit Beer	24
Specialty IPA: White IPA	22
Double IPA	22
Robust Porter	22
Weissbier	21
American Amber Ale	21
American Porter	20
American Amber Ale	20
Flanders Brown Ale/Oud Bruin	19
American Stout	19
Mixed-Fermentation Sour Beer	17
Bière de Garde	16
Experimental Beer	15
English IPA	14
Dry Stout	14
Sweet Stout	13
American Wheat Beer	13
Oud Bruin	13
Cream Ale	13
Braggot	13
Brown Porter	11
Flanders Red Ale	11
Blonde Ale	11
American Stout	11
Fruit Lambic	11
Spice, Herb, or Vegetable Beer	11
Specialty IPA: Black IPA	11
Bière de Garde	11
Clone Beer	11
Common Cider	10
British Golden Ale	10
American Barleywine	10
Old Ale	10
Spice, Herb, or Vegetable Beer	10
Weizen/Weissbier	10
Berliner Weisse	10
Flanders Red Ale	9
American Brown Ale	9
Specialty IPA: Rye IPA	9
American Brown Ale	9
Mixed-Style Beer	9
Tropical Stout	8
Straight (Unblended) Lambic	8
Foreign Extra Stout	8
German Pilsner (Pils)	8
English Barleywine	8
Standard/Ordinary Bitter	7
Sweet Stout	7
Specialty IPA: Red IPA	7
Gose	7
Extra Special/Strong Bitter (ESB)	6
British Brown Ale	6
Oatmeal Stout	6
Cream Ale	6
International Pale Lager	6
Märzen	6
Dunkelweizen	6
Ordinary Bitter	6
Northern English Brown	5
Mild	5
American Barleywine	5
Specialty IPA: New England IPA	5
Specialty IPA: Brown IPA	5
Baltic Porter	5
Czech Pale Lager	5
Semi-Sweet Mead	4
Strong Bitter	4
Fruit Lambic	4
Berliner Weisse	4
Special/Best/Premium Bitter	4
Foreign Extra Stout	4
Classic American Pilsner	4
Oatmeal Stout	4
Wild Specialty Beer	4
English Barleywine	4
Vienna Lager	4
Lambic	4
American Lager	4
American Strong Ale	4
English Porter	3
Doppelbock	3
Doppelbock	3
Dark Mild	3
Kölsch	3
Other Smoked Beer	3
Autumn Seasonal Beer	3
Scottish Export	3
American Wheat or Rye Beer	3
Other Specialty Cider or Perry	3
Kölsch	3
California Common	3
Brett Beer	3
Southern English Brown	3
Irish Stout	3
Weizenbock	2
Wood-Aged Beer	2
International Amber Lager	2
Czech Amber Lager	2
Strong Scotch Ale	2
Light American Lager	2
Bohemian Pilsener	2
Schwarzbier	2
Scottish Export 80/-	2
Best Bitter	2
Specialty Smoked Beer	2
Fruit Cider	2
Baltic Porter	2
Rauchbier	2
Maibock/Helles Bock	2
Munich Dunkel	2
English IPA	2
Other Fruit Melomel	2
Helles Bock	1
German Pils	1
New England Cider	1
Traditional Bock	1
English Cider	1
Dunkles Weissbier	1
Munich Dunkel	1
Specialty Fruit Beer	1
Czech Premium Pale Lager	1
Scottish Light 60/-	1
Old Ale	1
Irish Red Ale	1
Irish Extra Stout	1
German Leichtbier	1
Fruit and Spice Beer	1
British Strong Ale	1
Roggenbier (German Rye Beer)	1
Vienna Lager	1
Dry Mead	1
Dunkles Bock	1
Oktoberfest/Märzen	1
Scottish Light	1
Schwarzbier	1
Gueuze	1
Metheglin	1
Wee Heavy	1
Australian Sparkling Ale	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

White Labs - Abbey Ale Yeast WLP530

Most Used In: