White Labs - Abbey Ale Yeast WLP530 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	591
Belgian Dark Strong Ale	559
Belgian Tripel	515
Belgian Tripel	483
Belgian Dubbel	466
Belgian Dubbel	405
Belgian Blond Ale	293
Trappist Single	236
Belgian Specialty Ale	232
American Light Lager	230
American IPA	201
Belgian Blond Ale	189
Belgian Pale Ale	177
Belgian Pale Ale	117
Belgian Golden Strong Ale	109
American Pale Ale	87
American IPA	81
Belgian Golden Strong Ale	72
American Pale Ale	62
Saison	61
Specialty IPA: Belgian IPA	61
California Common Beer	57
Blonde Ale	52
Witbier	51
Saison	45
Russian Imperial Stout	37
Imperial Stout	35
Specialty Beer	34
Holiday/Winter Special Spiced Beer	30
Witbier	28
Imperial IPA	27
Winter Seasonal Beer	27
Irish Red Ale	26
Fruit Beer	25
Robust Porter	22
Specialty IPA: White IPA	22
Double IPA	22
American Amber Ale	21
Weissbier	21
Mixed-Fermentation Sour Beer	21
American Amber Ale	20
American Porter	20
Flanders Brown Ale/Oud Bruin	19
American Stout	19
Experimental Beer	17
Bière de Garde	16
English IPA	15
Dry Stout	15
Cream Ale	14
Braggot	13
Sweet Stout	13
American Wheat Beer	13
Oud Bruin	13
Fruit Lambic	12
Clone Beer	12
Flanders Red Ale	12
American Stout	11
Blonde Ale	11
Spice, Herb, or Vegetable Beer	11
Brown Porter	11
Bière de Garde	11
Berliner Weisse	11
Specialty IPA: Black IPA	11
Weizen/Weissbier	10
Old Ale	10
Mixed-Style Beer	10
Spice, Herb, or Vegetable Beer	10
British Golden Ale	10
American Barleywine	10
Common Cider	10
American Brown Ale	9
Flanders Red Ale	9
American Brown Ale	9
Specialty IPA: Rye IPA	9
German Pilsner (Pils)	9
Foreign Extra Stout	8
Straight (Unblended) Lambic	8
English Barleywine	8
Tropical Stout	8
Specialty IPA: Red IPA	8
Standard/Ordinary Bitter	7
Sweet Stout	7
Gose	7
Dunkelweizen	6
Extra Special/Strong Bitter (ESB)	6
Oatmeal Stout	6
Cream Ale	6
International Pale Lager	6
Märzen	6
British Brown Ale	6
Ordinary Bitter	6
American Barleywine	5
Mild	5
Baltic Porter	5
Northern English Brown	5
Specialty IPA: Brown IPA	5
Wild Specialty Beer	5
Czech Pale Lager	5
Specialty IPA: New England IPA	5
Classic American Pilsner	4
English Barleywine	4
Semi-Sweet Mead	4
Berliner Weisse	4
Foreign Extra Stout	4
Irish Stout	4
Strong Bitter	4
Special/Best/Premium Bitter	4
American Lager	4
Oatmeal Stout	4
Vienna Lager	4
American Strong Ale	4
Lambic	4
Brett Beer	4
Autumn Seasonal Beer	4
Fruit Lambic	4
Southern English Brown	3
Other Smoked Beer	3
American Wheat or Rye Beer	3
Doppelbock	3
Scottish Light	3
Doppelbock	3
English Porter	3
Kölsch	3
California Common	3
Scottish Export	3
Kölsch	3
Best Bitter	3
Dark Mild	3
Other Specialty Cider or Perry	3
Old Ale	3
Light American Lager	2
Maibock/Helles Bock	2
Wood-Aged Beer	2
Strong Scotch Ale	2
Other Fruit Melomel	2
Specialty Smoked Beer	2
Czech Amber Lager	2
Munich Dunkel	2
Weizenbock	2
Schwarzbier	2
International Amber Lager	2
Bohemian Pilsener	2
Fruit Cider	2
English IPA	2
Scottish Export 80/-	2
Baltic Porter	2
English Cider	1
Oktoberfest/Märzen	1
Dry Mead	1
Munich Dunkel	1
Fruit and Spice Beer	1
Scottish Light 60/-	1
Roggenbier (German Rye Beer)	1
Rauchbier	1
New England Cider	1
Irish Red Ale	1
German Leichtbier	1
Vienna Lager	1
Dunkles Bock	1
Helles Bock	1
Czech Premium Pale Lager	1
British Strong Ale	1
Schwarzbier	1
Wee Heavy	1
German Pils	1
Dunkles Weissbier	1
Gueuze	1
Metheglin	1
Australian Sparkling Ale	1
Traditional Bock	1
Specialty Fruit Beer	1
Munich Helles	1
Irish Extra Stout	1

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