White Labs Abbey Ale Yeast WLP530

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Belgian Dark Strong Ale	479
Belgian Tripel	418
Belgian Dubbel	340
Belgian Dark Strong Ale	318
Belgian Dubbel	244
Belgian Tripel	237
American Light Lager	225
Belgian Specialty Ale	211
American IPA	190
Belgian Blond Ale	160
Belgian Blond Ale	148
Trappist Single	138
Belgian Pale Ale	112
Belgian Pale Ale	100
American Pale Ale	89
American IPA	74
Belgian Golden Strong Ale	65
American Pale Ale	63
Belgian Golden Strong Ale	58
California Common Beer	57
No Profile Selected	55
Blonde Ale	51
Saison	50
Specialty IPA: Belgian IPA	42
Specialty Beer	33
Holiday/Winter Special Spiced Beer	28
Saison	28
Russian Imperial Stout	28
Witbier	28
Imperial IPA	25
Double IPA	23
Fruit Beer	23
Irish Red Ale	22
Robust Porter	22
Witbier	22
American Amber Ale	21
Imperial Stout	20
American Amber Ale	18
Flanders Brown Ale/Oud Bruin	17
American Porter	17
Weissbier	16
American Stout	16
Dry Stout	15
Experimental Beer	15
Winter Seasonal Beer	14
American Wheat Beer	14
Specialty IPA: White IPA	13
Cream Ale	13
English IPA	13
Specialty IPA: Black IPA	12
American Stout	11
Bière de Garde	11
Old Ale	11
Braggot	11
Weizen/Weissbier	11
Bière de Garde	11
Sweet Stout	10
Mixed-Fermentation Sour Beer	10
Brown Porter	10
Berliner Weisse	10
Fruit Lambic	10
Blonde Ale	10
Spice, Herb, or Vegetable Beer	9
American Barleywine	9
American Brown Ale	9
Specialty IPA: Rye IPA	9
American Brown Ale	9
Flanders Red Ale	9
British Golden Ale	9
Oud Bruin	8
Clone Beer	8
Standard/Ordinary Bitter	7
German Pilsner (Pils)	7
Foreign Extra Stout	7
Mixed-Style Beer	7
Common Cider	7
Extra Special/Strong Bitter (ESB)	6
International Pale Lager	6
Oatmeal Stout	6
Cream Ale	6
Sweet Stout	6
Spice, Herb, or Vegetable Beer	6
English Barleywine	6
Dunkelweizen	6
Ordinary Bitter	6
British Brown Ale	6
Specialty IPA: Brown IPA	5
Märzen	5
Mild	5
Gose	5
American Barleywine	5
Vienna Lager	5
Specialty IPA: Red IPA	5
Baltic Porter	5
Straight (Unblended) Lambic	5
Special/Best/Premium Bitter	4
Wild Specialty Beer	4
Oatmeal Stout	4
Classic American Pilsner	4
Specialty IPA: New England IPA	4
English Barleywine	4
Flanders Red Ale	4
American Lager	4
Strong Bitter	4
Lambic	4
Semi-Sweet Mead	4
Tropical Stout	4
American Wheat or Rye Beer	3
Northern English Brown	3
Foreign Extra Stout	3
Fruit Lambic	3
Berliner Weisse	3
Scottish Export	3
Other Smoked Beer	3
California Common	3
Kölsch	3
Czech Pale Lager	3
Other Specialty Cider or Perry	3
English Porter	3
Doppelbock	3
Doppelbock	3
Other Fruit Melomel	3
Scottish Export 80/-	3
Brett Beer	3
Southern English Brown	3
Kölsch	3
Irish Stout	2
International Amber Lager	2
Schwarzbier	2
Light American Lager	2
Bohemian Pilsener	2
Specialty Smoked Beer	2
Autumn Seasonal Beer	2
Best Bitter	2
Maibock/Helles Bock	2
Baltic Porter	2
Fruit Cider	2
Munich Dunkel	2
Wood-Aged Beer	2
Weizenbock	2
English IPA	2
Strong Scotch Ale	2
American Strong Ale	2
Czech Amber Lager	2
Dark Mild	2
Old Ale	1
Czech Premium Pale Lager	1
Irish Red Ale	1
Fruit and Spice Beer	1
German Leichtbier	1
Oktoberfest/Märzen	1
Roggenbier (German Rye Beer)	1
Altbier	1
British Strong Ale	1
Dry Mead	1
Vienna Lager	1
Dunkles Bock	1
Gueuze	1
English Cider	1
Schwarzbier	1
Rauchbier	1
Metheglin	1
Australian Sparkling Ale	1
German Pils	1
Wee Heavy	1
Helles Bock	1
Scottish Light 60/-	1
Dunkles Weissbier	1
Munich Dunkel	1
New England Cider	1

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