White Labs - Abbey Ale Yeast WLP530 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	503
Belgian Tripel	443
Belgian Dark Strong Ale	379
Belgian Dubbel	355
Belgian Tripel	300
Belgian Dubbel	287
American Light Lager	230
Belgian Specialty Ale	215
American IPA	193
Belgian Blond Ale	189
Trappist Single	163
Belgian Blond Ale	154
Belgian Pale Ale	120
Belgian Pale Ale	113
American Pale Ale	88
American IPA	75
No Profile Selected	69
Belgian Golden Strong Ale	68
Belgian Golden Strong Ale	68
American Pale Ale	62
California Common Beer	57
Saison	52
Blonde Ale	51
Specialty IPA: Belgian IPA	45
Witbier	36
Specialty Beer	34
Saison	31
Holiday/Winter Special Spiced Beer	28
Russian Imperial Stout	28
Witbier	26
Imperial IPA	26
Imperial Stout	25
Double IPA	23
Robust Porter	23
Fruit Beer	23
Irish Red Ale	22
American Amber Ale	21
American Porter	20
Winter Seasonal Beer	19
American Amber Ale	19
Weissbier	18
Flanders Brown Ale/Oud Bruin	18
American Stout	17
Specialty IPA: White IPA	16
Experimental Beer	16
English IPA	14
Mixed-Fermentation Sour Beer	14
American Wheat Beer	14
Dry Stout	14
Bière de Garde	14
Oud Bruin	13
Cream Ale	13
Bière de Garde	12
American Stout	11
Specialty IPA: Black IPA	11
Sweet Stout	11
Fruit Lambic	11
Spice, Herb, or Vegetable Beer	11
Old Ale	11
Weizen/Weissbier	11
Blonde Ale	11
Berliner Weisse	10
Braggot	10
Brown Porter	10
Flanders Red Ale	9
British Golden Ale	9
American Barleywine	9
American Brown Ale	9
Specialty IPA: Rye IPA	9
English Barleywine	9
American Brown Ale	9
Clone Beer	9
Common Cider	9
Standard/Ordinary Bitter	7
German Pilsner (Pils)	7
Foreign Extra Stout	7
Mixed-Style Beer	7
Extra Special/Strong Bitter (ESB)	6
International Pale Lager	6
Oatmeal Stout	6
Straight (Unblended) Lambic	6
Cream Ale	6
Sweet Stout	6
Gose	6
Dunkelweizen	6
Specialty IPA: Red IPA	6
Spice, Herb, or Vegetable Beer	6
Ordinary Bitter	6
British Brown Ale	6
Märzen	5
Mild	5
American Barleywine	5
Specialty IPA: Brown IPA	5
Baltic Porter	5
Flanders Red Ale	5
Tropical Stout	5
Special/Best/Premium Bitter	4
Wild Specialty Beer	4
Northern English Brown	4
Classic American Pilsner	4
Oatmeal Stout	4
Specialty IPA: New England IPA	4
Vienna Lager	4
Lambic	4
American Lager	4
English Barleywine	4
Strong Bitter	4
Semi-Sweet Mead	4
Doppelbock	3
Kölsch	3
Fruit Lambic	3
Foreign Extra Stout	3
Berliner Weisse	3
Autumn Seasonal Beer	3
Scottish Export	3
Other Smoked Beer	3
American Wheat or Rye Beer	3
California Common	3
Other Specialty Cider or Perry	3
Kölsch	3
Czech Pale Lager	3
English Porter	3
Doppelbock	3
Brett Beer	3
Other Fruit Melomel	3
Scottish Export 80/-	3
Southern English Brown	3
International Amber Lager	2
Wood-Aged Beer	2
Irish Stout	2
Light American Lager	2
Bohemian Pilsener	2
Strong Scotch Ale	2
Schwarzbier	2
Best Bitter	2
Baltic Porter	2
Specialty Smoked Beer	2
Fruit Cider	2
Munich Dunkel	2
Maibock/Helles Bock	2
English IPA	2
Rauchbier	2
Weizenbock	2
American Strong Ale	2
Czech Amber Lager	2
Dark Mild	2
Scottish Light 60/-	1
Old Ale	1
Munich Dunkel	1
English Cider	1
Czech Premium Pale Lager	1
Irish Red Ale	1
German Leichtbier	1
Fruit and Spice Beer	1
Altbier	1
British Strong Ale	1
Roggenbier (German Rye Beer)	1
Vienna Lager	1
Dunkles Bock	1
Dry Mead	1
Gueuze	1
Oktoberfest/Märzen	1
Schwarzbier	1
Metheglin	1
Australian Sparkling Ale	1
German Pils	1
Traditional Bock	1
Helles Bock	1
Dunkles Weissbier	1
New England Cider	1
Specialty Fruit Beer	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

White Labs - Abbey Ale Yeast WLP530

Most Used In: