White Labs - Abbey Ale Yeast WLP530 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	517
Belgian Tripel	452
Belgian Dark Strong Ale	420
Belgian Dubbel	367
Belgian Tripel	346
Belgian Dubbel	317
American Light Lager	230
Belgian Blond Ale	221
Belgian Specialty Ale	217
American IPA	189
Trappist Single	171
Belgian Blond Ale	162
Belgian Pale Ale	142
Belgian Pale Ale	113
American Pale Ale	85
No Profile Selected	84
Belgian Golden Strong Ale	82
American IPA	76
Belgian Golden Strong Ale	69
American Pale Ale	62
California Common Beer	57
Saison	52
Blonde Ale	49
Specialty IPA: Belgian IPA	48
Witbier	37
Specialty Beer	34
Saison	33
Russian Imperial Stout	32
Imperial Stout	31
Holiday/Winter Special Spiced Beer	28
Imperial IPA	27
Irish Red Ale	26
Witbier	26
Fruit Beer	25
Robust Porter	23
Double IPA	22
American Amber Ale	21
American Porter	20
Winter Seasonal Beer	20
Weissbier	19
American Amber Ale	19
American Stout	19
Flanders Brown Ale/Oud Bruin	18
Specialty IPA: White IPA	17
Experimental Beer	16
Mixed-Fermentation Sour Beer	15
English IPA	14
Dry Stout	14
Bière de Garde	13
Oud Bruin	13
American Wheat Beer	13
Cream Ale	13
Blonde Ale	12
Bière de Garde	12
American Stout	11
Sweet Stout	11
Fruit Lambic	11
Spice, Herb, or Vegetable Beer	11
Old Ale	11
Brown Porter	10
Common Cider	10
Specialty IPA: Black IPA	10
Berliner Weisse	10
American Brown Ale	10
Weizen/Weissbier	10
Clone Beer	10
Braggot	10
Flanders Red Ale	9
British Golden Ale	9
American Barleywine	9
Specialty IPA: Rye IPA	9
American Brown Ale	9
English Barleywine	9
Tropical Stout	8
Spice, Herb, or Vegetable Beer	8
Mixed-Style Beer	8
Flanders Red Ale	8
Standard/Ordinary Bitter	7
German Pilsner (Pils)	7
Sweet Stout	7
Foreign Extra Stout	7
British Brown Ale	6
Extra Special/Strong Bitter (ESB)	6
International Pale Lager	6
Oatmeal Stout	6
Straight (Unblended) Lambic	6
Cream Ale	6
Märzen	6
Specialty IPA: Red IPA	6
Dunkelweizen	6
Gose	6
Ordinary Bitter	6
Specialty IPA: Brown IPA	5
Mild	5
American Barleywine	5
Baltic Porter	5
Strong Bitter	4
Semi-Sweet Mead	4
Special/Best/Premium Bitter	4
Northern English Brown	4
Oatmeal Stout	4
Classic American Pilsner	4
Wild Specialty Beer	4
Specialty IPA: New England IPA	4
Vienna Lager	4
Lambic	4
American Lager	4
English Barleywine	4
Dark Mild	3
Southern English Brown	3
Doppelbock	3
Fruit Lambic	3
Kölsch	3
Autumn Seasonal Beer	3
Foreign Extra Stout	3
Scottish Export	3
Berliner Weisse	3
Other Smoked Beer	3
Other Specialty Cider or Perry	3
Kölsch	3
American Wheat or Rye Beer	3
California Common	3
Czech Pale Lager	3
Brett Beer	3
Irish Stout	3
Other Fruit Melomel	3
English Porter	3
Doppelbock	3
International Amber Lager	2
Czech Amber Lager	2
Bohemian Pilsener	2
Wood-Aged Beer	2
Schwarzbier	2
Scottish Export 80/-	2
Light American Lager	2
Strong Scotch Ale	2
Best Bitter	2
Specialty Smoked Beer	2
Fruit Cider	2
Baltic Porter	2
Munich Dunkel	2
English IPA	2
Maibock/Helles Bock	2
American Strong Ale	2
Rauchbier	2
Weizenbock	2
Old Ale	1
Specialty Fruit Beer	1
Czech Premium Pale Lager	1
Scottish Light 60/-	1
Munich Dunkel	1
Irish Red Ale	1
English Cider	1
German Leichtbier	1
Fruit and Spice Beer	1
British Strong Ale	1
Roggenbier (German Rye Beer)	1
Altbier	1
Vienna Lager	1
Dunkles Bock	1
Schwarzbier	1
Dry Mead	1
Gueuze	1
Oktoberfest/Märzen	1
Metheglin	1
German Pils	1
Australian Sparkling Ale	1
Helles Bock	1
Dunkles Weissbier	1
New England Cider	1
Traditional Bock	1

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White Labs - Abbey Ale Yeast WLP530

Most Used In: