White Labs - Abbey Ale Yeast WLP530 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	514
Belgian Tripel	449
Belgian Dark Strong Ale	408
Belgian Dubbel	368
Belgian Tripel	330
Belgian Dubbel	310
American Light Lager	230
Belgian Specialty Ale	214
Belgian Blond Ale	206
American IPA	190
Trappist Single	171
Belgian Blond Ale	154
Belgian Pale Ale	132
Belgian Pale Ale	112
American Pale Ale	85
Belgian Golden Strong Ale	79
No Profile Selected	78
American IPA	76
Belgian Golden Strong Ale	69
American Pale Ale	62
California Common Beer	57
Saison	52
Blonde Ale	49
Specialty IPA: Belgian IPA	46
Witbier	36
Specialty Beer	34
Saison	31
Russian Imperial Stout	30
Holiday/Winter Special Spiced Beer	28
Imperial Stout	28
Witbier	26
Imperial IPA	26
Irish Red Ale	25
Fruit Beer	25
Robust Porter	23
Double IPA	22
American Porter	21
American Amber Ale	21
Winter Seasonal Beer	20
American Amber Ale	19
Weissbier	18
Flanders Brown Ale/Oud Bruin	18
American Stout	18
Specialty IPA: White IPA	16
Experimental Beer	16
English IPA	14
Bière de Garde	14
Mixed-Fermentation Sour Beer	14
Dry Stout	14
Oud Bruin	13
American Wheat Beer	13
Cream Ale	13
Bière de Garde	12
Blonde Ale	12
American Stout	11
Sweet Stout	11
Fruit Lambic	11
Spice, Herb, or Vegetable Beer	11
Old Ale	11
Weizen/Weissbier	11
Specialty IPA: Black IPA	10
Berliner Weisse	10
Braggot	10
Clone Beer	10
Common Cider	10
Brown Porter	10
Flanders Red Ale	9
British Golden Ale	9
American Barleywine	9
Specialty IPA: Rye IPA	9
American Brown Ale	9
English Barleywine	9
American Brown Ale	9
Flanders Red Ale	9
Sweet Stout	8
Mixed-Style Beer	8
Standard/Ordinary Bitter	7
German Pilsner (Pils)	7
Spice, Herb, or Vegetable Beer	7
Foreign Extra Stout	7
British Brown Ale	6
Extra Special/Strong Bitter (ESB)	6
International Pale Lager	6
Oatmeal Stout	6
Straight (Unblended) Lambic	6
Cream Ale	6
Dunkelweizen	6
Gose	6
Specialty IPA: Red IPA	6
Ordinary Bitter	6
Tropical Stout	5
Specialty IPA: Brown IPA	5
Mild	5
American Barleywine	5
Märzen	5
Baltic Porter	5
Special/Best/Premium Bitter	4
Northern English Brown	4
Classic American Pilsner	4
Wild Specialty Beer	4
Oatmeal Stout	4
Specialty IPA: New England IPA	4
Vienna Lager	4
Lambic	4
English Barleywine	4
American Lager	4
Strong Bitter	4
Semi-Sweet Mead	4
Doppelbock	3
Fruit Lambic	3
Kölsch	3
Foreign Extra Stout	3
Berliner Weisse	3
Autumn Seasonal Beer	3
Scottish Export	3
Other Smoked Beer	3
Other Specialty Cider or Perry	3
Kölsch	3
American Wheat or Rye Beer	3
California Common	3
Czech Pale Lager	3
Irish Stout	3
Other Fruit Melomel	3
English Porter	3
Brett Beer	3
Doppelbock	3
Southern English Brown	3
Scottish Export 80/-	3
International Amber Lager	2
Czech Amber Lager	2
Wood-Aged Beer	2
Light American Lager	2
Bohemian Pilsener	2
Strong Scotch Ale	2
Schwarzbier	2
Best Bitter	2
Specialty Smoked Beer	2
Baltic Porter	2
Fruit Cider	2
Munich Dunkel	2
English IPA	2
Maibock/Helles Bock	2
American Strong Ale	2
Rauchbier	2
Weizenbock	2
Dark Mild	2
Old Ale	1
Munich Dunkel	1
Alternative Grain Beer	1
Czech Premium Pale Lager	1
Scottish Light 60/-	1
Irish Red Ale	1
English Cider	1
German Leichtbier	1
Altbier	1
Fruit and Spice Beer	1
British Strong Ale	1
Roggenbier (German Rye Beer)	1
Vienna Lager	1
Dunkles Bock	1
Dry Mead	1
Gueuze	1
Schwarzbier	1
Metheglin	1
Oktoberfest/Märzen	1
Australian Sparkling Ale	1
German Pils	1
Traditional Bock	1
Helles Bock	1
Dunkles Weissbier	1
New England Cider	1
Specialty Fruit Beer	1

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White Labs - Abbey Ale Yeast WLP530

Most Used In: