White Labs - Abbey Ale Yeast WLP530 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Belgian Dark Strong Ale	522
Belgian Tripel	453
Belgian Dark Strong Ale	425
Belgian Dubbel	371
Belgian Tripel	351
Belgian Dubbel	324
Belgian Blond Ale	231
American Light Lager	230
Belgian Specialty Ale	218
American IPA	190
Trappist Single	174
Belgian Blond Ale	170
Belgian Pale Ale	149
Belgian Pale Ale	114
No Profile Selected	93
Belgian Golden Strong Ale	88
American Pale Ale	86
American IPA	76
Belgian Golden Strong Ale	72
American Pale Ale	62
California Common Beer	57
Saison	52
Blonde Ale	50
Specialty IPA: Belgian IPA	48
Witbier	40
Saison	40
Specialty Beer	34
Russian Imperial Stout	33
Imperial Stout	31
Holiday/Winter Special Spiced Beer	28
Imperial IPA	27
Irish Red Ale	26
Witbier	26
Fruit Beer	24
Robust Porter	23
Double IPA	22
American Porter	21
American Amber Ale	21
Winter Seasonal Beer	20
Weissbier	19
Specialty IPA: White IPA	19
American Stout	19
American Amber Ale	19
Flanders Brown Ale/Oud Bruin	18
Experimental Beer	16
Mixed-Fermentation Sour Beer	15
English IPA	14
Dry Stout	14
American Wheat Beer	13
Oud Bruin	13
Cream Ale	13
Blonde Ale	12
Sweet Stout	12
Bière de Garde	12
Fruit Lambic	11
American Stout	11
Spice, Herb, or Vegetable Beer	11
Bière de Garde	11
Old Ale	11
Brown Porter	11
Common Cider	10
British Golden Ale	10
Specialty IPA: Black IPA	10
Berliner Weisse	10
American Brown Ale	10
Clone Beer	10
Braggot	10
Weizen/Weissbier	10
Flanders Red Ale	9
American Barleywine	9
American Brown Ale	9
Specialty IPA: Rye IPA	9
Spice, Herb, or Vegetable Beer	9
Tropical Stout	8
English Barleywine	8
Mixed-Style Beer	8
Flanders Red Ale	8
Standard/Ordinary Bitter	7
German Pilsner (Pils)	7
Foreign Extra Stout	7
Sweet Stout	7
British Brown Ale	6
Extra Special/Strong Bitter (ESB)	6
Oatmeal Stout	6
Straight (Unblended) Lambic	6
International Pale Lager	6
Cream Ale	6
Märzen	6
Specialty IPA: Red IPA	6
Dunkelweizen	6
Gose	6
Ordinary Bitter	6
Mild	5
Specialty IPA: Brown IPA	5
American Barleywine	5
Baltic Porter	5
Strong Bitter	4
Semi-Sweet Mead	4
Special/Best/Premium Bitter	4
Foreign Extra Stout	4
Berliner Weisse	4
Northern English Brown	4
Oatmeal Stout	4
Specialty IPA: New England IPA	4
Classic American Pilsner	4
Wild Specialty Beer	4
Vienna Lager	4
Lambic	4
English Barleywine	4
Czech Pale Lager	4
American Lager	4
Dark Mild	3
Doppelbock	3
Fruit Lambic	3
Kölsch	3
Autumn Seasonal Beer	3
Scottish Export	3
Other Smoked Beer	3
American Wheat or Rye Beer	3
Other Specialty Cider or Perry	3
Kölsch	3
California Common	3
Brett Beer	3
Irish Stout	3
Other Fruit Melomel	3
English Porter	3
Southern English Brown	3
Doppelbock	3
International Amber Lager	2
Irish Extra Stout	2
Czech Amber Lager	2
Wood-Aged Beer	2
Bohemian Pilsener	2
Strong Scotch Ale	2
Schwarzbier	2
Scottish Export 80/-	2
Light American Lager	2
Best Bitter	2
Baltic Porter	2
Specialty Smoked Beer	2
Fruit Cider	2
Maibock/Helles Bock	2
Munich Dunkel	2
English IPA	2
Rauchbier	2
American Strong Ale	2
Weizenbock	2
English Cider	1
Old Ale	1
Czech Premium Pale Lager	1
Scottish Light 60/-	1
Munich Dunkel	1
Irish Red Ale	1
German Leichtbier	1
Fruit and Spice Beer	1
British Strong Ale	1
Roggenbier (German Rye Beer)	1
Vienna Lager	1
Dunkles Bock	1
Dry Mead	1
Gueuze	1
Oktoberfest/Märzen	1
Schwarzbier	1
Metheglin	1
Australian Sparkling Ale	1
German Pils	1
Traditional Bock	1
Helles Bock	1
Dunkles Weissbier	1
New England Cider	1
Specialty Fruit Beer	1

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White Labs - Abbey Ale Yeast WLP530

Most Used In: