White Labs Abbey Ale Yeast WLP530

Type: Ale

Form: Liquid

Flocculation: Med-High

Laboratory: White Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 66°F

Maximum Temperature: 72°F

Most Used In:

Style	Uses
Belgian Dark Strong Ale	466
Belgian Tripel	412
Belgian Dubbel	332
Belgian Dark Strong Ale	301
Belgian Tripel	231
Belgian Dubbel	226
American Light Lager	221
Belgian Specialty Ale	207
American IPA	188
Belgian Blond Ale	151
Belgian Blond Ale	144
Trappist Single	128
Belgian Pale Ale	114
Belgian Pale Ale	94
American Pale Ale	86
American IPA	74
American Pale Ale	63
Belgian Golden Strong Ale	62
California Common Beer	57
Belgian Golden Strong Ale	55
Blonde Ale	52
No Profile Selected	51
Saison	50
Specialty IPA: Belgian IPA	40
Specialty Beer	33
Holiday/Winter Special Spiced Beer	28
Russian Imperial Stout	27
Witbier	27
Saison	26
Imperial IPA	25
Robust Porter	23
Fruit Beer	23
Irish Red Ale	22
Witbier	22
Double IPA	21
American Amber Ale	21
Imperial Stout	20
Flanders Brown Ale/Oud Bruin	17
American Amber Ale	17
American Porter	16
Weissbier	16
Experimental Beer	16
American Stout	16
Dry Stout	15
American Wheat Beer	15
Winter Seasonal Beer	14
Cream Ale	13
English IPA	13
American Stout	12
Specialty IPA: White IPA	12
Specialty IPA: Black IPA	12
Mixed-Fermentation Sour Beer	11
Bière de Garde	11
Old Ale	11
Weizen/Weissbier	11
Bière de Garde	11
Sweet Stout	10
American Brown Ale	10
Specialty IPA: Rye IPA	10
Brown Porter	10
Berliner Weisse	10
Fruit Lambic	10
Braggot	10
British Golden Ale	9
Spice, Herb, or Vegetable Beer	9
American Barleywine	9
American Brown Ale	9
Blonde Ale	9
Clone Beer	8
Flanders Red Ale	8
Standard/Ordinary Bitter	7
Oatmeal Stout	7
German Pilsner (Pils)	7
Foreign Extra Stout	7
Mixed-Style Beer	7
Common Cider	7
Extra Special/Strong Bitter (ESB)	6
International Pale Lager	6
Cream Ale	6
Sweet Stout	6
Spice, Herb, or Vegetable Beer	6
English Barleywine	6
Dunkelweizen	6
Ordinary Bitter	6
British Brown Ale	6
Märzen	5
Mild	5
Gose	5
Specialty IPA: Brown IPA	5
American Barleywine	5
Vienna Lager	5
Specialty IPA: New England IPA	5
Specialty IPA: Red IPA	5
Baltic Porter	5
Special/Best/Premium Bitter	4
Wild Specialty Beer	4
Classic American Pilsner	4
English Barleywine	4
American Lager	4
Strong Bitter	4
Lambic	4
Flanders Red Ale	4
Semi-Sweet Mead	4
Tropical Stout	4
Straight (Unblended) Lambic	4
American Wheat or Rye Beer	3
Northern English Brown	3
Berliner Weisse	3
Foreign Extra Stout	3
Scottish Export	3
Fruit Lambic	3
Other Smoked Beer	3
Oud Bruin	3
Oatmeal Stout	3
California Common	3
Czech Pale Lager	3
English Porter	3
Doppelbock	3
Doppelbock	3
Other Fruit Melomel	3
Scottish Export 80/-	3
Brett Beer	3
Southern English Brown	3
Kölsch	3
Irish Stout	2
International Amber Lager	2
Schwarzbier	2
Light American Lager	2
Bohemian Pilsener	2
Autumn Seasonal Beer	2
Best Bitter	2
Maibock/Helles Bock	2
Fruit Cider	2
Kölsch	2
Baltic Porter	2
Munich Dunkel	2
Other Specialty Cider or Perry	2
Wood-Aged Beer	2
Weizenbock	2
Gueuze	2
Strong Scotch Ale	2
English IPA	2
American Strong Ale	2
Czech Amber Lager	2
Dark Mild	2
Dunkles Weissbier	1
Czech Premium Pale Lager	1
Old Ale	1
Irish Red Ale	1
Fruit and Spice Beer	1
German Leichtbier	1
Oktoberfest/Märzen	1
Roggenbier (German Rye Beer)	1
Specialty Smoked Beer	1
British Strong Ale	1
Dry Mead	1
Altbier	1
Vienna Lager	1
Dunkles Bock	1
English Cider	1
Schwarzbier	1
Rauchbier	1
Metheglin	1
Australian Sparkling Ale	1
Helles Bock	1
Scottish Light 60/-	1
German Pils	1
Munich Dunkel	1
New England Cider	1

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