De Ranke XX Bitter Clone

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Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)

Created Monday May 11th 2015

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.88%

IBU (tinseth):

80.54

SRM (morey):

3.24

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Belgian - Pilsner2.2 kg Pilsner	37	1.6	88%
300 g	Cane Sugar300 g Cane Sugar	46	0	12%
2.5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Brewer's Gold50 g Brewer's Gold Hops	Leaf/Whole	4.7	Boil	60 min	53.5	50%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil	30 min	18.37	25%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	4.2	Boil	10 min	8.67	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Brewer's Gold (Leaf/Whole) 50 g Brewer's Gold (Leaf/Whole) Hops	53.5	50%
50 g	Hallertau Mittelfruh (Leaf/Whole)	27.04	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		--	65 °C	90 min

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG: 1.057
FG: 1.010

6.2% ABV

Last Updated and Sharing

3,776

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Brews

Public: Yup, Shared
Last Updated: 2016-01-19 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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De Ranke XX Bitter Clone