Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
2.2 kg |
Belgian - Pilsner2.2 kg Pilsner |
37 |
1.6 |
88% |
|
300 g |
Cane Sugar300 g Cane Sugar |
46 |
0 |
12% |
|
2.5 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Brewer's Gold50 g Brewer's Gold Hops |
Leaf/Whole |
4.7 |
Boil
|
60 min |
53.5 |
50% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
Leaf/Whole |
4.2 |
Boil
|
30 min |
18.37 |
25% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
Leaf/Whole |
4.2 |
Boil
|
10 min |
8.67 |
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Brewer's Gold (Leaf/Whole) 50 g Brewer's Gold (Leaf/Whole) Hops |
53.5 |
50% |
|
50 g |
Hallertau Mittelfruh (Leaf/Whole) 50 g Hallertau Mittelfruh (Leaf/Whole) Hops |
27.04 |
50% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
-- |
65 °C |
90 min |
Notes
OG: 1.057
FG: 1.010
6.2% ABV
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-19 10:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
