Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Belgian - Pilsner | 37 | 1.6 | 88% | |
300 g | Cane Sugar | 46 | 0 | 12% | |
2.5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Brewer's Gold | Leaf/Whole | 4.7 | Boil | 60 min | 53.5 | 50% | |
25 g | Hallertau Mittelfruh | Leaf/Whole | 4.2 | Boil | 30 min | 18.37 | 25% | |
25 g | Hallertau Mittelfruh | Leaf/Whole | 4.2 | Boil | 10 min | 8.67 | 25% | |
100 g / $ 0.00 |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |