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De Ranke XX Bitter Clone

187 calories
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 187 calories (Per 355mL)
Share: <EMBED>
1.057
1.012
5.88%
80.54
3.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 88%
300 g Cane Sugar300 g Cane Sugar 46 0 12%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 4.7 Boil 60 min 53.5
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 30 min 18.37
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 10 min 8.67
 
Mash Guidelines
Amount Description Type Temp Time
----65 °C90 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
OG: 1.057
FG: 1.010

6.2% ABV
This recipe is shared.
Recipe QR Code
View Count: 2930
Brew Count: 0
Last Updated: 2016-01-19 10:27 UTC
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