De Ranke XX Bitter Clone - Beer Recipe - Brewer's Friend

De Ranke XX Bitter Clone

174 calories 16.5 g
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 174 calories (Per )
Carbs: 16.5 g (Per )
Created: Monday May 11th 2015
1.057
1.012
5.9%
80.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 88%
300 g Cane Sugar300 g Cane Sugar 46 0 12%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 4.7 Boil 60 min 53.5 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 30 min 18.37 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 10 min 8.67 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 90 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 1.057
FG: 1.010

6.2% ABV

View Count: 6299
Brew Count: 0
Last Updated: 2016-01-19 10:27 UTC

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