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De Ranke XX Bitter Clone

174.25 calories 16.54 g
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday May 11th 2015
1.057
1.012
5.88%
80.54
3.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 88%
300 g Cane Sugar300 g Cane Sugar 46 0 12%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 4.7 Boil 60 min 53.5 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 30 min 18.37 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 10 min 8.67 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C 90 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 18
Grain absorption losses -2.2
Volume increase from sugar/extract (early additions) 0.2
Starting boil volume 16
Boil off losses -6
Hops absorption losses -0.5
Amount going into fermentor 9.5
Total: 18  
Equipment Profile Used: System Default
 
Notes

OG: 1.057
FG: 1.010

6.2% ABV

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  • Last Updated: 2016-01-19 10:27 UTC