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De Ranke XX Bitter Clone

187 calories 18 carbs
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday May 11th 2015
1.057
1.012
5.88%
80.54
3.24
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 88%
300 g Cane Sugar300 g Cane Sugar 46 0 12%
2.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 4.7 Boil 60 min 53.5 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 30 min 18.37 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 4.2 Boil 10 min 8.67 25%
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C 90 min
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.18 20.7  
Grain absorption losses -1.21 -4.9  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Starting boil volume 4.01 16.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 2.51 10  
Total: 5.18 20.7
 
Notes

OG: 1.057
FG: 1.010

6.2% ABV

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  • Last Updated: 2016-01-19 10:27 UTC