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Antwerp is where?

181.87 calories 19.01 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday August 13th 2013
1.055
1.014
5.37%
36.89
8.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 78.3%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Leaf/Whole 10.9 Boil 45 min 24.08 37.5%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 10.9 Boil 20 min 10.59 25%
0.75 oz Sterling0.75 oz Sterling Hops Leaf/Whole 10.9 Boil 2 min 2.22 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.5 qt Batch Sparge Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.37%, IBU 36.89, SRM 8.87, Fermentables: (Pilsner, CaraMunich, Biscuit, Flaked Oats, Aromatic, Rice Hulls) Hops: (Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-14 23:53 UTC
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