Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Leaf/Whole |
10.9 |
Boil
|
45 min |
24.08 |
37.5% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Leaf/Whole |
10.9 |
Boil
|
20 min |
10.59 |
25% |
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Leaf/Whole |
10.9 |
Boil
|
2 min |
2.22 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Sterling (Leaf/Whole) 1.9999999954251 oz Sterling (Leaf/Whole) Hops |
|
36.89 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 qt |
Batch Sparge |
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Antwerp is where?" Belgian Pale Ale beer recipe by Jim_in_Oregon. All Grain, ABV 5.37%, IBU 36.89, SRM 8.87, Fermentables: (Pilsner, CaraMunich, Biscuit, Flaked Oats, Aromatic, Rice Hulls) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-14 23:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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