Other Ingredients Used In Belgian Pale Ale (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 29 | 81% | 0% - 100% |
| Gypsum | 16 | 16% | 0% - 50% |
| Whirlfloc | 15 | 38% | 6% - 100% |
| Lactic acid | 10 | 66% | 0% - 100% |
| Calcium Chloride (anhydrous) | 6 | 19% | 0% - 40% |
| Calcium Chloride (dihydrate) | 5 | 22% | 0% - 57% |
| Epsom Salt | 5 | 8% | 0% - 25% |
| Calcium Chloride (dihydrate) | 4 | 13% | 0% - 50% |
| Table Salt | 3 | 22% | 1% - 50% |
| Coriander Seed | 2 | 39% | 31% - 48% |
| Yeast Nutrient | 2 | 58% | 17% - 100% |
