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Other Ingredients Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 30 76% 0% - 100%
Whirlfloc 13 36% 6% - 100%
Gypsum 9 18% 0% - 50%
Lactic acid 7 78% 0% - 100%
Calcium Chloride (dihydrate) 4 27% 0% - 57%
Calcium Chloride (dihydrate) 3 17% 0% - 50%
Yeast Nutrient 3 39% 0% - 100%
Coriander Seed 3 54% 31% - 83%
Epsom Salt 2 1% 0% - 2%
Table Salt 2 25% 1% - 50%