Other Ingredients Used In Belgian Pale Ale (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 30 | 82% | 0% - 100% |
| Gypsum | 17 | 14% | 0% - 50% |
| Whirlfloc | 15 | 38% | 6% - 100% |
| Lactic acid | 11 | 67% | 0% - 100% |
| Calcium Chloride (dihydrate) | 8 | 20% | 0% - 57% |
| Epsom Salt | 6 | 7% | 0% - 25% |
| Calcium Chloride (anhydrous) | 5 | 18% | 0% - 40% |
| Calcium Chloride (dihydrate) | 4 | 13% | 0% - 50% |
| Coriander Seed | 3 | 32% | 17% - 48% |
| Table Salt | 3 | 22% | 1% - 50% |
| Chalk | 2 | 15% | 0% - 29% |
| Phosphoric acid | 2 | 66% | 0% - 100% |
| Yeast Nutrient | 2 | 58% | 17% - 100% |
