Fermentis - Safbrew - General/Belgian Yeast S-33 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	779
No Profile Selected	479
American IPA	319
Witbier	274
Belgian Specialty Ale	259
Belgian Pale Ale	251
Witbier	236
American Pale Ale	235
American IPA	221
Belgian Pale Ale	204
Belgian Blond Ale	189
Belgian Dubbel	188
Belgian Blond Ale	179
Belgian Dubbel	163
Blonde Ale	160
American Pale Ale	138
Saison	136
Belgian Tripel	135
Belgian Tripel	115
Sweet Stout	112
Russian Imperial Stout	110
California Common Beer	104
Specialty IPA: Belgian IPA	92
Blonde Ale	81
American Light Lager	79
Fruit Beer	77
American Amber Ale	72
Belgian Golden Strong Ale	71
Specialty IPA: White IPA	70
American Wheat Beer	69
American Stout	68
Oatmeal Stout	68
Belgian Dark Strong Ale	65
Belgian Golden Strong Ale	65
Belgian Dark Strong Ale	64
Weizen/Weissbier	63
Dry Stout	63
English IPA	63
American Amber Ale	61
Saison	61
British Golden Ale	61
American Wheat or Rye Beer	61
Experimental Beer	60
Imperial IPA	53
Imperial Stout	52
German Pilsner (Pils)	51
Weissbier	49
Irish Red Ale	48
Specialty Beer	47
Spice, Herb, or Vegetable Beer	46
Extra Special/Strong Bitter (ESB)	45
Irish Red Ale	45
Standard/Ordinary Bitter	44
Robust Porter	42
American Stout	40
Brown Porter	37
Trappist Single	37
Cream Ale	33
Mild	32
Fruit Lambic	32
Cream Ale	31
American Brown Ale	31
Foreign Extra Stout	31
American Porter	30
Holiday/Winter Special Spiced Beer	29
Special/Best/Premium Bitter	27
American Brown Ale	27
British Brown Ale	26
Baltic Porter	26
Sweet Stout	25
American Strong Ale	23
Other Smoked Beer	23
Spice, Herb, or Vegetable Beer	22
Double IPA	22
Old Ale	22
Kölsch	22
Strong Scotch Ale	22
Bière de Garde	21
Bière de Garde	21
Scottish Export	21
Winter Seasonal Beer	21
Dark Mild	20
Best Bitter	20
Classic American Pilsner	19
Light American Lager	18
Strong Bitter	18
English Barleywine	18
International Pale Lager	18
American Barleywine	18
Specialty IPA: Black IPA	17
Bohemian Pilsener	17
Northern English Brown	17
English Barleywine	17
Ordinary Bitter	16
Dunkelweizen	16
Specialty IPA: Red IPA	15
Irish Stout	15
English Porter	14
Weizenbock	14
Braggot	13
Märzen	13
North German Altbier	12
Berliner Weisse	11
Autumn Seasonal Beer	11
Common Cider	11
Specialty Fruit Beer	11
Scottish Export 80/-	11
German Leichtbier	11
British Strong Ale	10
Czech Pale Lager	10
Clone Beer	10
American Barleywine	9
Oatmeal Stout	9
Kölsch	9
Traditional Bock	9
Dunkles Weissbier	9
Mixed-Style Beer	9
Altbier	9
Vienna Lager	8
Premium American Lager	8
Dunkles Bock	8
Foreign Extra Stout	8
Old Ale	8
Berliner Weisse	8
Flanders Red Ale	7
Scottish Light	7
Sweet Mead	7
Oktoberfest/Märzen	7
Piwo Grodziskie	7
Scottish Heavy	7
Doppelbock	7
Brett Beer	7
Gose	7
German Pils	7
Specialty IPA: Brown IPA	7
Specialty IPA: Rye IPA	6
Alternative Grain Beer	6
English IPA	6
Wee Heavy	6
Other Fruit Melomel	6
Weizenbock	5
Baltic Porter	5
Metheglin	5
Munich Dunkel	5
Southern English Brown	5
Fruit Lambic	5
Doppelbock	5
Rauchbier	4
Roggenbier (German Rye Beer)	4
Maibock/Helles Bock	4
Vienna Lager	4
Czech Premium Pale Lager	4
Classic Rauchbier	4
Dry Mead	4
Düsseldorf Altbier	4
Gueuze	4
International Dark Lager	3
Mixed-Fermentation Sour Beer	3
Kentucky Common	3
Flanders Red Ale	3
Fruit Beer	3
Dortmunder Export	3
Munich Dunkel	3
Standard American Lager	3
Pre-Prohibition Porter	3
Kellerbier: Amber Kellerbier	2
Scottish Light 60/-	2
Helles Bock	2
Australian Sparkling Ale	2
American Lager	2
London Brown Ale	2
Oud Bruin	2
Open Category Mead	2
Lambic	2
Tropical Stout	2
Straight (Unblended) Lambic	2
Schwarzbier	2
Irish Extra Stout	2
Semi-Sweet Mead	2
Flanders Brown Ale/Oud Bruin	2
Classic Style Smoked Beer	2
Wheatwine	2
Specialty Smoked Beer	2
Wild Specialty Beer	2
Alternative Sugar Beer	1
Specialty Wood-Aged Beer	1
Other Specialty Cider or Perry	1
Cyser (Apple Melomel)	1
German Helles Exportbier	1
Dark American Lager	1
International Amber Lager	1
Munich Helles	1
Festbier	1
Apple Wine	1
Eisbock	1
Fruit and Spice Beer	1
Scottish Heavy 70/-	1
Pre-Prohibition Lager	1
Wood-Aged Beer	1
California Common	1
Fruit Cider	1

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Fermentis - Safbrew - General/Belgian Yeast S-33

Most Used In: