Fermentis - Safbrew - General/Belgian Yeast S-33 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	761
No Profile Selected	463
American IPA	313
Witbier	271
Belgian Specialty Ale	259
Belgian Pale Ale	246
Witbier	236
American Pale Ale	230
American IPA	217
Belgian Pale Ale	204
Belgian Blond Ale	187
Belgian Dubbel	187
Belgian Blond Ale	178
Belgian Dubbel	160
Blonde Ale	156
Saison	136
American Pale Ale	135
Belgian Tripel	135
Belgian Tripel	114
Sweet Stout	112
Russian Imperial Stout	110
California Common Beer	104
Specialty IPA: Belgian IPA	91
Blonde Ale	80
American Light Lager	79
Fruit Beer	77
American Amber Ale	71
American Stout	68
Specialty IPA: White IPA	68
Oatmeal Stout	68
American Wheat Beer	67
Belgian Golden Strong Ale	67
Belgian Dark Strong Ale	65
Belgian Golden Strong Ale	65
Belgian Dark Strong Ale	64
Weizen/Weissbier	63
Dry Stout	63
English IPA	63
British Golden Ale	61
American Amber Ale	61
American Wheat or Rye Beer	61
Saison	60
Experimental Beer	60
Imperial IPA	53
Imperial Stout	52
German Pilsner (Pils)	51
Weissbier	49
Irish Red Ale	48
Specialty Beer	47
Spice, Herb, or Vegetable Beer	46
Extra Special/Strong Bitter (ESB)	45
Irish Red Ale	45
Standard/Ordinary Bitter	44
Robust Porter	42
American Stout	40
Brown Porter	37
Trappist Single	37
Cream Ale	33
Mild	31
Cream Ale	31
American Brown Ale	31
Foreign Extra Stout	31
American Porter	30
Holiday/Winter Special Spiced Beer	29
Fruit Lambic	29
Special/Best/Premium Bitter	27
American Brown Ale	27
British Brown Ale	27
Baltic Porter	26
Sweet Stout	25
American Strong Ale	23
Spice, Herb, or Vegetable Beer	22
Kölsch	22
Strong Scotch Ale	22
Other Smoked Beer	22
Double IPA	22
Old Ale	21
Bière de Garde	21
Bière de Garde	21
Scottish Export	21
Winter Seasonal Beer	21
Dark Mild	20
Strong Bitter	19
Best Bitter	19
Classic American Pilsner	19
Light American Lager	18
International Pale Lager	18
English Barleywine	18
American Barleywine	18
Specialty IPA: Black IPA	17
Bohemian Pilsener	17
Northern English Brown	17
English Barleywine	17
Dunkelweizen	16
Specialty IPA: Red IPA	15
Ordinary Bitter	15
Irish Stout	15
English Porter	14
Weizenbock	14
Braggot	13
Märzen	13
North German Altbier	12
Berliner Weisse	11
Autumn Seasonal Beer	11
Common Cider	11
German Leichtbier	11
Scottish Export 80/-	11
British Strong Ale	10
Clone Beer	10
Mixed-Style Beer	10
Oatmeal Stout	9
Dunkles Weissbier	9
Traditional Bock	9
Specialty Fruit Beer	9
Kölsch	9
Altbier	9
American Barleywine	9
Berliner Weisse	8
Vienna Lager	8
Dunkles Bock	8
Premium American Lager	8
Czech Pale Lager	8
Old Ale	8
Flanders Red Ale	7
Scottish Light	7
Foreign Extra Stout	7
Sweet Mead	7
Oktoberfest/Märzen	7
Scottish Heavy	7
Piwo Grodziskie	7
Brett Beer	7
Doppelbock	7
German Pils	7
Specialty IPA: Brown IPA	7
Gose	6
English IPA	6
Alternative Grain Beer	6
Other Fruit Melomel	6
Weizenbock	5
Baltic Porter	5
Specialty IPA: Rye IPA	5
Wee Heavy	5
Munich Dunkel	5
Metheglin	5
Southern English Brown	5
Fruit Lambic	5
Doppelbock	5
Roggenbier (German Rye Beer)	4
Maibock/Helles Bock	4
Vienna Lager	4
Czech Premium Pale Lager	4
Classic Rauchbier	4
Düsseldorf Altbier	4
Gueuze	4
Dry Mead	4
Rauchbier	4
International Dark Lager	3
Kentucky Common	3
Fruit Beer	3
Flanders Red Ale	3
Munich Dunkel	3
Dortmunder Export	3
Pre-Prohibition Porter	3
Mixed-Fermentation Sour Beer	3
Standard American Lager	3
Australian Sparkling Ale	2
Scottish Light 60/-	2
Helles Bock	2
London Brown Ale	2
Oud Bruin	2
American Lager	2
Lambic	2
Open Category Mead	2
Tropical Stout	2
Straight (Unblended) Lambic	2
Irish Extra Stout	2
Semi-Sweet Mead	2
Schwarzbier	2
Flanders Brown Ale/Oud Bruin	2
Specialty Smoked Beer	2
Classic Style Smoked Beer	2
Wild Specialty Beer	2
Wheatwine	2
Kellerbier: Amber Kellerbier	2
Specialty Wood-Aged Beer	1
Alternative Sugar Beer	1
Other Specialty Cider or Perry	1
German Helles Exportbier	1
Cyser (Apple Melomel)	1
Munich Helles	1
Dark American Lager	1
International Amber Lager	1
Eisbock	1
Festbier	1
Apple Wine	1
Fruit and Spice Beer	1
Scottish Heavy 70/-	1
Pre-Prohibition Lager	1
California Common	1
Fruit Cider	1
Wood-Aged Beer	1

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Fermentis - Safbrew - General/Belgian Yeast S-33

Most Used In: