Fermentis - Safbrew - General/Belgian Yeast S-33 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Specialty Ale	230
Witbier	209
Belgian Pale Ale	197
Witbier	184
Belgian Dubbel	160
American IPA	156
Belgian Pale Ale	155
Belgian Blond Ale	139
Saison	126
Belgian Blond Ale	115
American Pale Ale	111
California Common Beer	104
Russian Imperial Stout	100
No Profile Selected	100
American IPA	95
Belgian Tripel	94
Sweet Stout	86
Belgian Dubbel	85
American Pale Ale	84
American Light Lager	73
Belgian Tripel	70
American Amber Ale	68
Specialty IPA: Belgian IPA	62
American Wheat or Rye Beer	62
Blonde Ale	61
Oatmeal Stout	61
Blonde Ale	59
Belgian Dark Strong Ale	59
Weizen/Weissbier	59
Belgian Golden Strong Ale	59
American Stout	55
Specialty IPA: New England IPA	51
American Wheat Beer	50
Specialty Beer	47
Fruit Beer	47
Imperial IPA	47
Saison	46
Belgian Golden Strong Ale	46
Dry Stout	44
English IPA	44
Belgian Dark Strong Ale	42
Experimental Beer	41
German Pilsner (Pils)	40
British Golden Ale	40
Irish Red Ale	40
American Amber Ale	37
Irish Red Ale	37
Standard/Ordinary Bitter	36
Robust Porter	36
Spice, Herb, or Vegetable Beer	36
Extra Special/Strong Bitter (ESB)	35
Specialty IPA: White IPA	31
Weissbier	31
American Brown Ale	30
Imperial Stout	29
Cream Ale	29
Brown Porter	29
Holiday/Winter Special Spiced Beer	27
Foreign Extra Stout	27
Mild	26
Cream Ale	25
Trappist Single	24
Baltic Porter	22
Bière de Garde	22
Kölsch	22
American Stout	22
Other Smoked Beer	22
Special/Best/Premium Bitter	21
Strong Scotch Ale	20
American Strong Ale	20
British Brown Ale	20
American Porter	18
Bohemian Pilsener	18
American Barleywine	18
Spice, Herb, or Vegetable Beer	18
Northern English Brown	17
Old Ale	17
Dunkelweizen	16
Sweet Stout	16
Classic American Pilsner	15
Winter Seasonal Beer	14
Weizenbock	14
English Barleywine	14
North German Altbier	13
Light American Lager	13
Bière de Garde	13
American Brown Ale	12
Märzen	12
Braggot	11
Dark Mild	10
Traditional Bock	10
Irish Stout	10
Double IPA	10
English Barleywine	10
German Leichtbier	9
Clone Beer	9
Scottish Export 80/-	9
Strong Bitter	9
Specialty IPA: Black IPA	8
Premium American Lager	8
Scottish Export	8
Oatmeal Stout	8
Vienna Lager	8
International Pale Lager	8
British Strong Ale	7
Common Cider	7
Old Ale	7
Brett Beer	7
Dunkles Weissbier	7
Kölsch	7
Doppelbock	7
Best Bitter	7
Autumn Seasonal Beer	7
Sweet Mead	6
Piwo Grodziskie	6
English Porter	6
American Barleywine	6
Specialty IPA: Brown IPA	6
Specialty IPA: Red IPA	6
Foreign Extra Stout	5
Scottish Heavy	5
English IPA	5
Mixed-Style Beer	5
Altbier	5
Ordinary Bitter	5
Berliner Weisse	5
Flanders Red Ale	5
Maibock/Helles Bock	4
Oktoberfest/Märzen	4
Southern English Brown	4
German Pils	4
Classic Rauchbier	4
Dry Mead	4
Düsseldorf Altbier	4
Berliner Weisse	4
Gueuze	4
Doppelbock	4
Fruit Lambic	4
Specialty IPA: Rye IPA	3
Munich Dunkel	3
Vienna Lager	3
Czech Pale Lager	3
Semi-Sweet Mead	3
Flanders Red Ale	3
Gose	3
Specialty Fruit Beer	3
Pre-Prohibition Porter	3
Dortmunder Export	3
Rauchbier	3
International Dark Lager	3
Standard American Lager	3
Weizenbock	3
Baltic Porter	3
Scottish Light	3
Scottish Light 60/-	2
Kentucky Common	2
Lambic	2
London Brown Ale	2
Open Category Mead	2
Schwarzbier	2
Munich Helles	2
Straight (Unblended) Lambic	2
Irish Extra Stout	2
Specialty Smoked Beer	2
Wheatwine	2
Alternative Grain Beer	2
Wild Specialty Beer	2
Kellerbier: Amber Kellerbier	2
Mixed-Fermentation Sour Beer	2
Dunkles Bock	2
Australian Sparkling Ale	1
Wee Heavy	1
German Helles Exportbier	1
Metheglin	1
Cyser (Apple Melomel)	1
International Amber Lager	1
Fruit Beer	1
Eisbock	1
Czech Premium Pale Lager	1
Munich Dunkel	1
Wood-Aged Beer	1
Scottish Heavy 70/-	1
Fruit Cider	1
Roggenbier (German Rye Beer)	1
Specialty Wood-Aged Beer	1
Oud Bruin	1

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Fermentis - Safbrew - General/Belgian Yeast S-33

Most Used In: