Fermentis / Safale Safbrew - General/Belgian Yeast S-33 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Belgian Specialty Ale	224
Witbier	200
Belgian Pale Ale	192
Witbier	160
Belgian Dubbel	158
American IPA	154
Belgian Pale Ale	136
Belgian Blond Ale	133
Saison	118
American Pale Ale	111
California Common Beer	104
Belgian Blond Ale	100
Russian Imperial Stout	97
Belgian Tripel	91
American IPA	84
Sweet Stout	79
Belgian Dubbel	79
No Profile Selected	75
American Amber Ale	67
American Light Lager	66
American Pale Ale	65
American Wheat or Rye Beer	62
Belgian Dark Strong Ale	59
Blonde Ale	59
Oatmeal Stout	58
Weizen/Weissbier	57
Belgian Golden Strong Ale	57
Belgian Tripel	56
American Stout	55
Specialty IPA: Belgian IPA	55
Blonde Ale	52
Specialty Beer	47
Imperial IPA	45
English IPA	44
Fruit Beer	42
Saison	41
American Wheat Beer	40
Dry Stout	40
German Pilsner (Pils)	39
Irish Red Ale	39
Irish Red Ale	39
American Amber Ale	36
Belgian Golden Strong Ale	36
Robust Porter	36
British Golden Ale	36
Extra Special/Strong Bitter (ESB)	35
Experimental Beer	35
Standard/Ordinary Bitter	34
Spice, Herb, or Vegetable Beer	34
Belgian Dark Strong Ale	30
American Brown Ale	30
Brown Porter	27
Holiday/Winter Special Spiced Beer	27
Mild	26
Cream Ale	26
Specialty IPA: White IPA	25
Foreign Extra Stout	25
Trappist Single	24
Weissbier	23
Special/Best/Premium Bitter	21
Baltic Porter	21
Bière de Garde	21
Imperial Stout	21
Specialty IPA: New England IPA	20
Strong Scotch Ale	20
American Strong Ale	20
British Brown Ale	20
Cream Ale	18
American Barleywine	18
Kölsch	17
Bohemian Pilsener	17
American Stout	17
Northern English Brown	17
Other Smoked Beer	17
Old Ale	16
American Porter	16
Spice, Herb, or Vegetable Beer	15
Dunkelweizen	15
Sweet Stout	14
Winter Seasonal Beer	14
Weizenbock	14
Bière de Garde	14
Light American Lager	13
English Barleywine	13
North German Altbier	13
Märzen	12
Classic American Pilsner	12
Dark Mild	11
Double IPA	10
Scottish Export	9
American Brown Ale	9
Clone Beer	9
Traditional Bock	9
Irish Stout	9
Braggot	9
Premium American Lager	8
Piwo Grodziskie	8
Scottish Export 80/-	8
Vienna Lager	8
British Strong Ale	7
English Barleywine	7
Oatmeal Stout	7
Common Cider	7
Specialty IPA: Black IPA	7
Old Ale	7
Kölsch	7
Strong Bitter	7
Scottish Heavy	6
Best Bitter	6
Doppelbock	6
English Porter	6
Foreign Extra Stout	5
German Leichtbier	5
Sweet Mead	5
Dunkles Weissbier	5
Brett Beer	5
American Barleywine	5
International Pale Lager	5
Maibock/Helles Bock	4
Autumn Seasonal Beer	4
Oktoberfest/Märzen	4
German Pils	4
Southern English Brown	4
Altbier	4
Classic Rauchbier	4
Düsseldorf Altbier	4
Doppelbock	4
Specialty IPA: Brown IPA	4
Gueuze	4
Specialty IPA: Red IPA	4
Scottish Light	4
Flanders Red Ale	4
Fruit Lambic	3
Munich Dunkel	3
Vienna Lager	3
English IPA	3
Gose	3
Ordinary Bitter	3
Semi-Sweet Mead	3
Flanders Red Ale	3
Dry Mead	3
Pre-Prohibition Porter	3
Dortmunder Export	3
Berliner Weisse	3
International Dark Lager	3
Baltic Porter	3
Standard American Lager	3
Kentucky Common	2
Scottish Light 60/-	2
London Brown Ale	2
Lambic	2
Open Category Mead	2
Schwarzbier	2
Munich Helles	2
Czech Pale Lager	2
Irish Extra Stout	2
Straight (Unblended) Lambic	2
Specialty Smoked Beer	2
Mixed-Style Beer	2
Alternative Grain Beer	2
Wild Specialty Beer	2
Berliner Weisse	2
Rauchbier	2
Mixed-Fermentation Sour Beer	2
Weizenbock	2
Kellerbier: Amber Kellerbier	2
Dunkles Bock	2
Australian Sparkling Ale	1
Oud Bruin	1
Wee Heavy	1
Metheglin	1
German Helles Exportbier	1
Cyser (Apple Melomel)	1
Specialty Fruit Beer	1
Czech Premium Pale Lager	1
Eisbock	1
Wheatwine	1
Fruit Beer	1
Munich Dunkel	1
Scottish Heavy 70/-	1
Wood-Aged Beer	1
Fruit Cider	1
Roggenbier (German Rye Beer)	1
Specialty Wood-Aged Beer	1

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Fermentis / Safale Safbrew - General/Belgian Yeast S-33

Most Used In: