Fermentis / Safale Safbrew - General/Belgian Yeast S-33 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Belgian Specialty Ale	224
Witbier	200
Belgian Pale Ale	192
Belgian Dubbel	158
American IPA	155
Witbier	151
Belgian Pale Ale	134
Belgian Blond Ale	132
Saison	116
American Pale Ale	108
California Common Beer	104
Belgian Blond Ale	99
Russian Imperial Stout	94
Belgian Tripel	90
American IPA	80
Sweet Stout	78
Belgian Dubbel	78
No Profile Selected	70
American Light Lager	66
American Pale Ale	66
American Amber Ale	66
American Wheat or Rye Beer	60
Belgian Dark Strong Ale	59
Blonde Ale	58
Oatmeal Stout	58
Weizen/Weissbier	57
Belgian Golden Strong Ale	57
American Stout	54
Belgian Tripel	54
Specialty IPA: Belgian IPA	53
Specialty Beer	47
Blonde Ale	45
English IPA	44
Imperial IPA	43
Fruit Beer	42
Saison	41
American Wheat Beer	40
Dry Stout	40
German Pilsner (Pils)	39
Irish Red Ale	38
American Amber Ale	36
Irish Red Ale	36
Belgian Golden Strong Ale	35
Experimental Beer	35
Robust Porter	35
Extra Special/Strong Bitter (ESB)	34
Spice, Herb, or Vegetable Beer	34
British Golden Ale	34
Standard/Ordinary Bitter	33
American Brown Ale	30
Belgian Dark Strong Ale	29
Brown Porter	28
Holiday/Winter Special Spiced Beer	27
Mild	26
Foreign Extra Stout	26
Specialty IPA: White IPA	25
Trappist Single	24
Cream Ale	24
Weissbier	23
Special/Best/Premium Bitter	21
American Strong Ale	21
Baltic Porter	20
Bière de Garde	20
Imperial Stout	20
Strong Scotch Ale	20
British Brown Ale	20
Cream Ale	18
Kölsch	18
Bohemian Pilsener	18
American Barleywine	18
American Porter	17
American Stout	17
Northern English Brown	17
Other Smoked Beer	17
Old Ale	16
Winter Seasonal Beer	15
Spice, Herb, or Vegetable Beer	15
Dunkelweizen	15
Sweet Stout	14
Specialty IPA: New England IPA	14
Weizenbock	14
Bière de Garde	14
Light American Lager	13
English Barleywine	13
North German Altbier	13
Dark Mild	11
Classic American Pilsner	11
Märzen	11
Double IPA	10
American Brown Ale	9
Traditional Bock	9
Braggot	9
Irish Stout	9
Scottish Export	9
Premium American Lager	8
Clone Beer	8
Scottish Export 80/-	8
Vienna Lager	8
Common Cider	7
Specialty IPA: Black IPA	7
Oatmeal Stout	7
Piwo Grodziskie	7
Strong Bitter	7
English Barleywine	6
Scottish Heavy	6
Kölsch	6
Doppelbock	6
Best Bitter	6
English Porter	6
British Strong Ale	6
Old Ale	5
Foreign Extra Stout	5
Sweet Mead	5
German Leichtbier	5
Dunkles Weissbier	5
Flanders Red Ale	4
International Pale Lager	4
Oktoberfest/Märzen	4
Southern English Brown	4
Classic Rauchbier	4
German Pils	4
Brett Beer	4
Düsseldorf Altbier	4
Altbier	4
American Barleywine	4
Doppelbock	4
Specialty IPA: Red IPA	4
Specialty IPA: Brown IPA	4
Fruit Lambic	3
Munich Dunkel	3
Vienna Lager	3
English IPA	3
Semi-Sweet Mead	3
Dry Mead	3
Gose	3
Ordinary Bitter	3
Mixed-Style Beer	3
Berliner Weisse	3
Specialty Smoked Beer	3
Dortmunder Export	3
Pre-Prohibition Porter	3
Gueuze	3
International Dark Lager	3
Standard American Lager	3
Maibock/Helles Bock	3
Autumn Seasonal Beer	3
Baltic Porter	3
Scottish Light	2
Scottish Light 60/-	2
Kentucky Common	2
Open Category Mead	2
Schwarzbier	2
Straight (Unblended) Lambic	2
London Brown Ale	2
Lambic	2
Flanders Red Ale	2
Munich Helles	2
Czech Pale Lager	2
Alternative Grain Beer	2
Irish Extra Stout	2
Berliner Weisse	2
Wild Specialty Beer	2
Mixed-Fermentation Sour Beer	2
Rauchbier	2
Weizenbock	2
Kellerbier: Amber Kellerbier	2
Dunkles Bock	2
Wee Heavy	1
Australian Sparkling Ale	1
Oud Bruin	1
Metheglin	1
Cyser (Apple Melomel)	1
German Helles Exportbier	1
Wheatwine	1
Wood-Aged Beer	1
Specialty Fruit Beer	1
Fruit Beer	1
Scottish Heavy 70/-	1
Fruit Cider	1
Czech Premium Pale Lager	1
Eisbock	1
Munich Dunkel	1
Roggenbier (German Rye Beer)	1
Specialty Wood-Aged Beer	1

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Fermentis / Safale Safbrew - General/Belgian Yeast S-33

Most Used In: