Fermentis / Safale - Safbrew - General/Belgian Yeast S-33 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
Belgian Specialty Ale	225
Witbier	202
Belgian Pale Ale	196
Witbier	172
Belgian Dubbel	160
American IPA	155
Belgian Pale Ale	144
Belgian Blond Ale	135
Saison	123
American Pale Ale	108
Belgian Blond Ale	106
California Common Beer	104
Russian Imperial Stout	101
Belgian Tripel	91
American IPA	86
Sweet Stout	84
Belgian Dubbel	80
No Profile Selected	77
American Pale Ale	71
American Light Lager	71
American Amber Ale	67
Belgian Tripel	63
American Wheat or Rye Beer	63
Oatmeal Stout	61
Specialty IPA: Belgian IPA	59
Blonde Ale	59
Belgian Dark Strong Ale	58
Weizen/Weissbier	58
Belgian Golden Strong Ale	57
American Stout	55
Blonde Ale	55
Specialty Beer	47
Imperial IPA	45
American Wheat Beer	45
Saison	44
Belgian Golden Strong Ale	44
English IPA	44
Fruit Beer	42
Dry Stout	41
German Pilsner (Pils)	39
Irish Red Ale	39
Experimental Beer	38
British Golden Ale	38
Irish Red Ale	38
American Amber Ale	36
Robust Porter	36
Extra Special/Strong Bitter (ESB)	35
Spice, Herb, or Vegetable Beer	35
Standard/Ordinary Bitter	34
Belgian Dark Strong Ale	32
American Brown Ale	30
Weissbier	29
Cream Ale	28
Brown Porter	28
Holiday/Winter Special Spiced Beer	27
Specialty IPA: White IPA	26
Mild	26
Trappist Single	26
Foreign Extra Stout	26
Imperial Stout	25
Specialty IPA: New England IPA	24
Baltic Porter	22
Kölsch	22
Other Smoked Beer	22
Special/Best/Premium Bitter	21
Cream Ale	21
Bière de Garde	21
Strong Scotch Ale	20
British Brown Ale	20
American Strong Ale	20
American Stout	19
American Barleywine	18
Bohemian Pilsener	17
Northern English Brown	17
Old Ale	16
Dunkelweizen	16
American Porter	16
Sweet Stout	15
Spice, Herb, or Vegetable Beer	15
Winter Seasonal Beer	14
Weizenbock	14
English Barleywine	14
Classic American Pilsner	14
Light American Lager	13
Bière de Garde	13
North German Altbier	13
Märzen	12
Dark Mild	10
American Brown Ale	10
Double IPA	10
Scottish Export	9
Clone Beer	9
Traditional Bock	9
Braggot	9
Irish Stout	9
Premium American Lager	8
Kölsch	8
Vienna Lager	8
Scottish Export 80/-	8
Common Cider	7
Old Ale	7
Specialty IPA: Black IPA	7
Oatmeal Stout	7
Brett Beer	7
Piwo Grodziskie	7
Strong Bitter	7
British Strong Ale	7
English Barleywine	7
International Pale Lager	7
German Leichtbier	6
Doppelbock	6
Best Bitter	6
English Porter	6
Foreign Extra Stout	5
Scottish Heavy	5
Sweet Mead	5
Ordinary Bitter	5
Dunkles Weissbier	5
American Barleywine	5
Flanders Red Ale	5
Fruit Lambic	4
Specialty IPA: Red IPA	4
Oktoberfest/Märzen	4
German Pils	4
Southern English Brown	4
Classic Rauchbier	4
Altbier	4
Düsseldorf Altbier	4
Autumn Seasonal Beer	4
Maibock/Helles Bock	4
Specialty IPA: Brown IPA	4
Gueuze	4
Doppelbock	4
Scottish Light	3
Munich Dunkel	3
Vienna Lager	3
Flanders Red Ale	3
Dry Mead	3
Gose	3
English IPA	3
Semi-Sweet Mead	3
Berliner Weisse	3
Berliner Weisse	3
Pre-Prohibition Porter	3
Dortmunder Export	3
International Dark Lager	3
Rauchbier	3
Baltic Porter	3
Standard American Lager	3
Weizenbock	3
Scottish Light 60/-	2
Schwarzbier	2
Kentucky Common	2
London Brown Ale	2
Lambic	2
Straight (Unblended) Lambic	2
Open Category Mead	2
Wheatwine	2
Czech Pale Lager	2
Irish Extra Stout	2
Munich Helles	2
Specialty Smoked Beer	2
Specialty Fruit Beer	2
Alternative Grain Beer	2
Mixed-Style Beer	2
Wild Specialty Beer	2
Mixed-Fermentation Sour Beer	2
Kellerbier: Amber Kellerbier	2
Dunkles Bock	2
Australian Sparkling Ale	1
Oud Bruin	1
Specialty IPA: Rye IPA	1
Wee Heavy	1
Metheglin	1
German Helles Exportbier	1
Cyser (Apple Melomel)	1
Wood-Aged Beer	1
Czech Premium Pale Lager	1
Eisbock	1
Roggenbier (German Rye Beer)	1
Fruit Beer	1
Munich Dunkel	1
Scottish Heavy 70/-	1
Fruit Cider	1
Specialty Wood-Aged Beer	1

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Fermentis / Safale - Safbrew - General/Belgian Yeast S-33

Most Used In: