Fermentis / Safale Safbrew - General/Belgian Yeast S-33 - Yeast

Type: Ale

Form: Dry

Flocculation: High

Laboratory: Fermentis / Safale

Attenuation: 70%

Alcohol Tolerance: 11.5%

Minimum Temperature: 54°F

Maximum Temperature: 77°F

Most Used In:

Style	Uses
Belgian Specialty Ale	220
Witbier	195
Belgian Pale Ale	192
Belgian Dubbel	156
American IPA	153
Witbier	136
Belgian Blond Ale	131
Belgian Pale Ale	128
Saison	116
American Pale Ale	106
California Common Beer	104
Belgian Blond Ale	97
Russian Imperial Stout	93
Belgian Tripel	89
Sweet Stout	76
Belgian Dubbel	74
American IPA	74
American Amber Ale	67
No Profile Selected	65
American Pale Ale	62
American Light Lager	60
American Wheat or Rye Beer	60
Blonde Ale	58
Oatmeal Stout	58
Weizen/Weissbier	57
Belgian Golden Strong Ale	56
Belgian Dark Strong Ale	55
American Stout	54
Belgian Tripel	52
Specialty Beer	47
Specialty IPA: Belgian IPA	46
English IPA	43
Fruit Beer	42
Imperial IPA	42
Saison	40
Dry Stout	40
German Pilsner (Pils)	39
Blonde Ale	39
American Wheat Beer	39
Irish Red Ale	37
Irish Red Ale	36
Experimental Beer	35
Spice, Herb, or Vegetable Beer	35
Extra Special/Strong Bitter (ESB)	34
Standard/Ordinary Bitter	34
American Amber Ale	33
Belgian Golden Strong Ale	33
Robust Porter	33
British Golden Ale	31
American Brown Ale	30
Brown Porter	29
Belgian Dark Strong Ale	28
Holiday/Winter Special Spiced Beer	27
Mild	25
Specialty IPA: White IPA	25
Foreign Extra Stout	25
Trappist Single	24
Cream Ale	24
Weissbier	22
Special/Best/Premium Bitter	21
British Brown Ale	21
Baltic Porter	20
Strong Scotch Ale	20
Cream Ale	19
American Strong Ale	19
American Porter	18
Bière de Garde	18
Kölsch	18
Bohemian Pilsener	18
Imperial Stout	18
American Barleywine	18
Northern English Brown	17
Other Smoked Beer	17
Old Ale	16
Winter Seasonal Beer	16
American Stout	15
Spice, Herb, or Vegetable Beer	15
Dunkelweizen	15
Weizenbock	14
Sweet Stout	13
English Barleywine	13
Bière de Garde	13
North German Altbier	13
Light American Lager	12
Specialty IPA: New England IPA	12
Dark Mild	11
Classic American Pilsner	11
Märzen	11
Double IPA	9
Traditional Bock	9
Braggot	9
Irish Stout	9
Scottish Export	9
Premium American Lager	8
American Brown Ale	8
Scottish Export 80/-	8
Vienna Lager	8
English Barleywine	7
Common Cider	7
Specialty IPA: Black IPA	7
Clone Beer	7
Oatmeal Stout	7
Piwo Grodziskie	7
British Strong Ale	6
Doppelbock	6
Best Bitter	6
Strong Bitter	6
English Porter	6
Old Ale	5
Foreign Extra Stout	5
Scottish Heavy	5
Sweet Mead	5
German Leichtbier	5
Dunkles Weissbier	5
American Barleywine	5
Flanders Red Ale	4
Kölsch	4
Oktoberfest/Märzen	4
Baltic Porter	4
Southern English Brown	4
Classic Rauchbier	4
Brett Beer	4
Düsseldorf Altbier	4
German Pils	4
Altbier	4
Doppelbock	4
Specialty IPA: Red IPA	4
Fruit Lambic	3
Maibock/Helles Bock	3
Pre-Prohibition Porter	3
International Pale Lager	3
Munich Dunkel	3
Vienna Lager	3
Ordinary Bitter	3
Gose	3
English IPA	3
Dry Mead	3
Specialty Smoked Beer	3
Dortmunder Export	3
Gueuze	3
Standard American Lager	3
Autumn Seasonal Beer	3
Specialty IPA: Brown IPA	3
International Dark Lager	3
Weizenbock	2
Scottish Light 60/-	2
Scottish Light	2
Kellerbier: Amber Kellerbier	2
Open Category Mead	2
Schwarzbier	2
Kentucky Common	2
Straight (Unblended) Lambic	2
London Brown Ale	2
Flanders Red Ale	2
Lambic	2
Alternative Grain Beer	2
Semi-Sweet Mead	2
Czech Pale Lager	2
Czech Premium Pale Lager	2
Berliner Weisse	2
Wild Specialty Beer	2
Berliner Weisse	2
Mixed-Style Beer	2
Mixed-Fermentation Sour Beer	2
Rauchbier	2
Australian Sparkling Ale	1
Oud Bruin	1
Cyser (Apple Melomel)	1
Irish Extra Stout	1
Munich Helles	1
Wheatwine	1
Wood-Aged Beer	1
Fruit Beer	1
Scottish Heavy 70/-	1
Fruit Cider	1
Classic Style Smoked Beer	1
Specialty Fruit Beer	1
Eisbock	1
Roggenbier (German Rye Beer)	1
Munich Dunkel	1
Specialty Wood-Aged Beer	1
Wee Heavy	1

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Fermentis / Safale Safbrew - General/Belgian Yeast S-33

Most Used In: