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Honey Smoked Abbey Ale

171 calories
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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Calories: 171 calories (Per 12oz)
Share: <EMBED>
1.052
1.011
5.39%
24.51
6.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 37.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.2%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 18.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.05
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 40 min 8.82
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.64
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2
 
Mash Guidelines
Amount Description Type Temp Time
4.5 galProtien RestInfusion152 °F20 min
2.5 galAlpha AmalayseDecoction160 °F20 min
4.5 galsparge out.Sparge180 °F45 min
Starting Mash Thickness: 1.67 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp lactic acid
1 tsp calcium chloride
.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
Author: Amapola Ales, Method: All Grain, Style: Belgian Pale Ale, ABV 5.39%, IBU 24.51, SRM 6.29, Fermentables: (Pilsner, Pale 2-Row, Smoked Malt, Carapils (Dextrine Malt), Aromatic Malt, Caramel / Crystal 60L) Hops: (Styrian Goldings)
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View Count: 1542
Brew Count: 0
Last Updated: 2015-11-08 19:27 UTC
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