Honey Smoked Abbey Ale

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Buy Ingredients

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Friday January 23rd 2015

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.39%

IBU (tinseth):

24.51

SRM (morey):

6.29

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	37.2%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	37.2%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	18.6%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.3%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	2.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.3%
10.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	10.05	25%
0.5 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	40 min	8.82	25%
0.5 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.64	25%
0.5 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2	25%

Show Summary View

Amount	Variety	Time	IBU	Bill %
0.5 oz	Styrian Goldings	Start	10.05	25%
0.5 oz	Styrian Goldings	Middle	8.82	25%
1 oz	Styrian Goldings	End	5.64	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.5 gal	Protien Rest	Infusion	152 °F	20 min
2.5 gal	Alpha Amalayse	Decoction	160 °F	20 min
4.5 gal	sparge out.	Sparge	180 °F	45 min
Starting Mash Thickness: 1.67 qt/lb

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required