Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
0.5 oz |
Styrian Goldings0.49999999885628 oz Styrian Goldings Hops |
Start |
10.05 |
25% |
0.5 oz |
Styrian Goldings0.49999999885628 oz Styrian Goldings Hops |
Middle |
8.82 |
25% |
1 oz |
Styrian Goldings0.99999999771257 oz Styrian Goldings Hops |
End |
5.64 |
50% |
2 oz
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
4.5 gal |
Protien Rest |
Infusion |
152 °F |
20 min |
2.5 gal |
Alpha Amalayse |
Decoction |
160 °F |
20 min |
4.5 gal |
sparge out. |
Sparge |
180 °F |
45 min |
Starting Mash Thickness:
1.67 qt/lb
|
Target Water Profile
Light colored and malty
Author: Amapola Ales, Method: All Grain, Style: Belgian Pale Ale, ABV 5.39%, IBU 24.51, SRM 6.29, Fermentables: (Pilsner, Pale 2-Row, Smoked Malt, Carapils (Dextrine Malt), Aromatic Malt, Caramel / Crystal 60L) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-08 19:27 UTC
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