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Honey Smoked Abbey Ale

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday January 23rd 2015
1.052
1.011
5.39%
24.51
6.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 37.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.2%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 18.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.05 25%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 40 min 8.82 25%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.64 25%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2 25%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Protien Rest Infusion 152 °F 20 min
2.5 gal Alpha Amalayse Decoction 160 °F 20 min
4.5 gal sparge out. Sparge 180 °F 45 min
Starting Mash Thickness: 1.67 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp lactic acid
1 tsp calcium chloride
.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
Author: Amapola Ales, Method: All Grain, Style: Belgian Pale Ale, ABV 5.39%, IBU 24.51, SRM 6.29, Fermentables: (Pilsner, Pale 2-Row, Smoked Malt, Carapils (Dextrine Malt), Aromatic Malt, Caramel / Crystal 60L) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-08 19:27 UTC
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