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Honey Smoked Abbey Ale

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Amapola Ales
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday January 23rd 2015
1.052
1.011
5.39%
24.51
6.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 37.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.2%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 18.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.05 25%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 40 min 8.82 25%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.64 25%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2 25%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Protien Rest Infusion 152 °F 20 min
2.5 gal Alpha Amalayse Decoction 160 °F 20 min
4.5 gal sparge out. Sparge 180 °F 45 min
Starting Mash Thickness: 1.67 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp lactic acid
1 tsp calcium chloride
.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.67 34.7  
Strike water volume at mash thickness of 1.67 qt/lb 4.49 18  
Remaining sparge water volume 4.18 16.7  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 8.67 34.7
Author: Amapola Ales, Method: All Grain, Style: Belgian Pale Ale, ABV 5.39%, IBU 24.51, SRM 6.29, Fermentables: (Pilsner, Pale 2-Row, Smoked Malt, Carapils (Dextrine Malt), Aromatic Malt, Caramel / Crystal 60L) Hops: (Styrian Goldings)
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  • Last Updated: 2015-11-08 19:27 UTC