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Belgian Blonde

219 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 355mL)
Share: <EMBED>
1.066
1.017
6.38%
22.85
4.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
1 kg Belgian Candi Sugar - Clear/Blond1 kg Belgian Candi Sugar - Clear/Blond 38 0 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Galena15 g Galena Hops Pellet 13 Boil 45 min 20.52
15 g Galena15 g Galena Hops Pellet 13 Boil 1 min 0.96
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 0.94
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.43
 
Mash Guidelines
Amount Description Type Temp Time
13 L--67 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 6.38%, IBU 22.85, SRM 4.5, Fermentables: (Pale Ale, Vienna, Belgian Candi Sugar - Clear/Blond) Hops: (Galena, Simcoe, Amarillo)
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View Count: 1376
Brew Count: 0
Last Updated: 2014-03-04 13:52 UTC
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