Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Cow Skull Barley Wine

297 calories
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: TheLadybugTree and Robrewto
Calories: 297 calories (Per 12oz)
Share: <EMBED>
1.090
1.014
10.05%
51.08
20.24
n/a
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 61.4%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 9.1%
24 oz Belgian Candi Sugar - Amber/Brown24 oz Belgian Candi Sugar - Amber/Brown - (late addition) 38 60 6.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
1 lb German - Munich Light1 lb Munich Light 37 6 4.5%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Summit0.75 oz Summit Hops Pellet 16 Boil 60 min 40.87
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.21
 
Mash Guidelines
Amount Description Type Temp Time
25.5 galVorlauf. Drain. Fire what is drained.Infusion150 °F60 min
10 galStir. Vorlauf. Fill with 206F water.Infusion168 °F5 min
9 galUntil 1.010.Fly Sparge170 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Carrageenan Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
Yeast Pitch Rate and Starter Calculator
CBC-01
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Condition      
 
Target Water Profile: Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Notes
Using two mash tuns.

Invert sugar is actually syrup (boiled for about two hours) - 13.5 points extra as opposed to the 8 points calculated.

2 pounds Smoked malt is Rauch (German)
This recipe is shared.
Recipe QR Code
View Count: 1561
Brew Count: 0
Last Updated: 2014-12-21 18:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/