Cow Skull Barley Wine

297 calories 24 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: TheLadybugTree and Robrewto
Calories: 297 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday December 20th 2014
1.090
1.014
10.05%
51.08
20.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 61.4%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 9.1%
24 oz Belgian Candi Sugar - Amber/Brown24 oz Belgian Candi Sugar - Amber/Brown - (late addition) 38 60 6.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
1 lb German - Munich Light1 lb Munich Light 37 6 4.5%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 16 Boil 60 min 40.87 60%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.21 40%
 
Mash Guidelines
Amount Description Type Temp Time
25.5 gal Vorlauf. Drain. Fire what is drained. Infusion 150 °F 60 min
10 gal Stir. Vorlauf. Fill with 206F water. Infusion 168 °F 5 min
9 gal Until 1.010. Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.25 tsp Carrageenan Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
CBC-01
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Condition      
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Notes

Using two mash tuns.

Invert sugar is actually syrup (boiled for about two hours) - 13.5 points extra as opposed to the 8 points calculated.

2 pounds Smoked malt is Rauch (German)

View Count: 1712
Brew Count: 0
Last Updated: 2014-12-21 18:41 UTC

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