Cow Skull Barley Wine - Beer Recipe - Brewer's Friend

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Cow Skull Barley Wine

296 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: TheLadybugTree and Robrewto
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday December 20th 2014
1.090
1.014
10.1%
51.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Canadian - Pale 2-Row13.5 lb Pale 2-Row 36 1.75 61.4%
2 lb German - Smoked Malt2 lb Smoked Malt 37 3 9.1%
24 oz Belgian Candi Sugar - Amber/Brown24 oz Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) 38 60 6.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.5%
1 lb German - Munich Light1 lb Munich Light 37 6 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Pellet 16 Boil 60 min 40.87 60%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.21 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Carrageenan Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
CBC-01
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Condition      
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 gal Vorlauf. Drain. Fire what is drained. Infusion -- 150 °F 60 min
10 gal Stir. Vorlauf. Fill with 206F water. Infusion -- 168 °F 5 min
9 gal Until 1.010. Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 11.31 45.3
Equipment Profile Used: System Default
 
Notes

Using two mash tuns.

Invert sugar is actually syrup (boiled for about two hours) - 13.5 points extra as opposed to the 8 points calculated.

2 pounds Smoked malt is Rauch (German)

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  • Last Updated: 2014-12-21 18:41 UTC