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Summit


Description: "Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."

Substitutes: Simcoe

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA213224%1% - 100%
American IPA124424%1% - 100%
Imperial IPA80124%1% - 100%
American Pale Ale79533%1% - 100%
American Pale Ale53728%1% - 100%
Specialty IPA: Black IPA24822%3% - 100%
Double IPA24221%1% - 100%
Russian Imperial Stout21846%7% - 100%
California Common Beer20238%1% - 100%
American Amber Ale18233%1% - 100%
American Light Lager16043%1% - 100%
Specialty Beer14029%9% - 100%
English IPA12327%3% - 100%
American Stout12139%4% - 100%
Imperial Stout11455%7% - 100%
Blonde Ale11125%1% - 100%
Specialty IPA: White IPA9922%1% - 100%
Blonde Ale9332%7% - 100%
American Amber Ale9234%3% - 100%
Saison9137%3% - 100%
Specialty IPA: Red IPA7924%2% - 100%
No Profile Selected7636%1% - 100%
American Wheat or Rye Beer7130%1% - 100%
American Barleywine6535%2% - 100%
Robust Porter6053%11% - 100%
American Porter5835%6% - 100%
Extra Special/Strong Bitter (ESB)5629%2% - 100%
Specialty IPA: Rye IPA5630%4% - 100%
Belgian Specialty Ale5438%8% - 100%
Specialty IPA: Belgian IPA5326%6% - 100%
Oatmeal Stout5340%12% - 100%
American Brown Ale4733%5% - 100%
American Wheat Beer4342%1% - 100%
Specialty IPA: New England IPA4319%2% - 50%
American Strong Ale4232%1% - 100%
American Stout4045%7% - 100%
Saison3737%1% - 100%
Irish Red Ale3638%5% - 100%
Sweet Stout3375%13% - 100%
Special/Best/Premium Bitter3231%5% - 100%
American Barleywine3145%5% - 100%
Weizen/Weissbier3145%11% - 100%
American Brown Ale2937%9% - 100%
Standard/Ordinary Bitter2842%2% - 100%
Fruit Beer2539%6% - 100%
Experimental Beer2536%4% - 100%
British Golden Ale2526%1% - 100%
Foreign Extra Stout2456%18% - 100%
Dry Stout2458%13% - 100%
Clone Beer2315%1% - 33%
Strong Scotch Ale2364%14% - 100%
Brown Porter2247%20% - 100%
Irish Red Ale2234%9% - 100%
Cream Ale2233%6% - 100%
Belgian Pale Ale2130%3% - 67%
Holiday/Winter Special Spiced Beer2140%3% - 100%
German Pilsner (Pils)2043%7% - 100%
Witbier2046%8% - 100%
Cream Ale2044%4% - 100%
Weissbier2049%8% - 100%
Specialty IPA: Brown IPA1921%2% - 45%
Strong Bitter1926%4% - 76%
Bohemian Pilsener1827%2% - 100%
Witbier1831%1% - 100%
Mild1746%8% - 100%
English Barleywine1740%14% - 100%
English IPA1725%3% - 60%
Belgian Blond Ale1718%1% - 33%
Old Ale1742%14% - 100%
Spice, Herb, or Vegetable Beer1740%7% - 100%
Baltic Porter1739%14% - 100%
Belgian Dark Strong Ale1546%17% - 100%
Belgian Pale Ale1532%10% - 75%
Kölsch1417%8% - 36%
Other Smoked Beer1456%11% - 100%
Belgian Tripel1437%12% - 100%
Best Bitter1328%3% - 69%
Belgian Golden Strong Ale1334%5% - 100%
Kölsch1337%13% - 100%
British Brown Ale1350%14% - 100%
Belgian Blond Ale1244%5% - 100%
Dunkelweizen1283%18% - 100%
Ordinary Bitter1229%5% - 100%
Winter Seasonal Beer1131%14% - 50%
English Barleywine1147%22% - 100%
Oatmeal Stout1064%20% - 100%
Northern English Brown1028%9% - 50%
Belgian Dubbel1056%11% - 100%
Premium American Lager931%14% - 44%
Belgian Tripel934%6% - 100%
Classic American Pilsner939%20% - 57%
Roggenbier (German Rye Beer)945%10% - 100%
German Pils821%7% - 37%
Mixed-Style Beer828%6% - 100%
Spice, Herb, or Vegetable Beer741%9% - 100%
Wheatwine742%27% - 50%
Irish Stout776%6% - 100%
Sweet Stout761%16% - 100%
Schwarzbier731%9% - 43%
Standard American Lager738%8% - 100%
Dunkles Bock7100%100% - 100%
International Pale Lager725%18% - 29%
Classic Rauchbier749%29% - 100%
Belgian Dark Strong Ale649%25% - 73%
Czech Pale Lager662%10% - 100%
Gose684%5% - 100%
English Porter632%17% - 50%
American Lager559%6% - 100%
International Amber Lager543%7% - 100%
Brett Beer557%17% - 100%
Czech Premium Pale Lager518%2% - 33%
Classic Style Smoked Beer536%15% - 100%
Foreign Extra Stout456%11% - 100%
Belgian Golden Strong Ale438%20% - 50%
Wood-Aged Beer434%20% - 56%
California Common451%14% - 100%
Specialty Smoked Beer452%6% - 100%
Tropical Stout488%50% - 100%
Oktoberfest/Märzen469%15% - 100%
Braggot440%7% - 100%
Scottish Export 80/-460%5% - 100%
Scottish Heavy351%3% - 100%
Munich Helles329%18% - 43%
Vienna Lager362%37% - 100%
German Leichtbier328%25% - 34%
Light American Lager315%9% - 27%
Kentucky Common352%50% - 56%
Doppelbock340%27% - 61%
Fruit Lambic368%50% - 100%
Scottish Export371%57% - 100%
Wood-Aged Beer350%35% - 67%
Festbier327%13% - 50%
Märzen315%6% - 29%
Baltic Porter356%14% - 77%
Wee Heavy361%29% - 77%
Dark American Lager352%27% - 100%
Düsseldorf Altbier250%50% - 50%
Berliner Weisse274%48% - 100%
Munich Dunkel250%50% - 50%
Maibock/Helles Bock245%34% - 55%
Lichtenhainer221%21% - 21%
Traditional Bock29%4% - 13%
Scottish Heavy 70/-246%43% - 50%
German Helles Exportbier221%21% - 21%
Weizenbock275%50% - 100%
Dark Mild264%29% - 100%
Dortmunder Export231%29% - 33%
Altbier212%7% - 17%
Dunkles Weissbier252%4% - 100%
Dry Mead260%20% - 100%
Munich Dunkel253%53% - 53%
British Strong Ale223%13% - 33%
Kellerbier: Pale Kellerbier118%18% - 18%
North German Altbier161%61% - 61%
Kellerbier: Amber Kellerbier133%33% - 33%
Fruit Lambic1100%100% - 100%
Open Category Mead1100%100% - 100%
Old Ale1100%100% - 100%
Flanders Red Ale111%11% - 11%
Autumn Seasonal Beer1100%100% - 100%
Flanders Brown Ale/Oud Bruin125%25% - 25%
Czech Dark Lager114%14% - 14%
Doppelbock1100%100% - 100%
Munich Helles18%8% - 8%
Australian Sparkling Ale146%46% - 46%
Gueuze1100%100% - 100%
Bière de Garde1100%100% - 100%
Helles Bock145%45% - 45%
Rauchbier1100%100% - 100%
Fruit and Spice Beer130%30% - 30%
Flanders Red Ale1100%100% - 100%
Alternative Grain Beer117%17% - 17%
Trappist Single17%7% - 7%
Gueuze1100%100% - 100%
English Cider150%50% - 50%
Wild Specialty Beer1100%100% - 100%
Vienna Lager144%44% - 44%
Berliner Weisse14%4% - 4%
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