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Summit


Description: "Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."

Substitutes: Simcoe

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA33927%2% - 100%
American IPA23226%1% - 100%
American Pale Ale16429%1% - 100%
Imperial IPA9525%3% - 100%
Specialty IPA: Black IPA7922%4% - 65%
American Pale Ale7829%1% - 100%
Double IPA5822%6% - 100%
American Light Lager5143%4% - 100%
Specialty IPA: New England IPA4124%2% - 100%
Imperial Stout3452%9% - 100%
Specialty IPA: Red IPA3330%2% - 100%
Russian Imperial Stout3353%7% - 100%
Blonde Ale3231%3% - 100%
No Profile Selected3237%5% - 100%
Specialty IPA: White IPA2622%4% - 100%
American Amber Ale2538%10% - 100%
American Amber Ale2438%11% - 69%
English IPA2026%3% - 89%
American Stout1947%17% - 100%
Specialty IPA: Rye IPA1927%1% - 100%
Specialty IPA: Belgian IPA1828%11% - 77%
Saison1522%3% - 50%
American Stout1537%7% - 100%
American Wheat Beer1447%5% - 100%
California Common Beer1435%7% - 100%
Experimental Beer1344%3% - 100%
American Strong Ale1335%4% - 100%
British Golden Ale1331%7% - 100%
American Porter1347%20% - 100%
Specialty Beer1329%12% - 67%
Sweet Stout1259%25% - 100%
American Brown Ale1127%9% - 50%
Cream Ale1141%9% - 100%
Extra Special/Strong Bitter (ESB)829%8% - 100%
Witbier860%8% - 100%
English Barleywine847%14% - 100%
Irish Red Ale842%14% - 100%
International Pale Lager834%13% - 100%
Fruit Beer738%17% - 100%
Belgian Tripel764%12% - 100%
American Barleywine744%15% - 100%
Holiday/Winter Special Spiced Beer730%3% - 67%
Special/Best/Premium Bitter729%5% - 67%
Saison737%14% - 67%
American Barleywine741%9% - 100%
Blonde Ale730%12% - 100%
Oatmeal Stout760%25% - 100%
Foreign Extra Stout751%18% - 100%
Strong Bitter721%8% - 56%
Specialty IPA: Brown IPA625%8% - 47%
Irish Red Ale620%11% - 31%
Standard/Ordinary Bitter628%11% - 43%
English Barleywine659%43% - 100%
Oatmeal Stout666%25% - 100%
Robust Porter655%20% - 100%
American Brown Ale625%7% - 38%
Belgian Blond Ale524%10% - 43%
Weizen/Weissbier541%33% - 50%
Belgian Blond Ale551%11% - 100%
American Wheat or Rye Beer535%1% - 100%
Belgian Specialty Ale526%13% - 43%
German Pils536%10% - 100%
Dry Stout544%20% - 100%
Belgian Pale Ale544%17% - 75%
German Pilsner (Pils)514%7% - 33%
Spice, Herb, or Vegetable Beer579%25% - 100%
British Brown Ale420%14% - 25%
Czech Premium Pale Lager428%11% - 43%
Weissbier456%35% - 100%
Cream Ale426%4% - 50%
Southern English Brown324%20% - 27%
Brett Beer328%17% - 40%
Brown Porter352%22% - 100%
Belgian Dubbel325%8% - 41%
Sweet Stout329%18% - 50%
Ordinary Bitter332%20% - 49%
Belgian Dark Strong Ale361%33% - 100%
Wheatwine344%33% - 50%
Wild Specialty Beer349%17% - 100%
Strong Scotch Ale338%14% - 55%
K├Âlsch333%33% - 33%
Winter Seasonal Beer343%20% - 60%
Baltic Porter317%13% - 21%
Mixed-Style Beer344%9% - 100%
Dark American Lager359%28% - 100%
Clone Beer318%17% - 19%
Irish Stout359%26% - 100%
Scottish Export278%57% - 100%
Belgian Golden Strong Ale246%43% - 50%
American Lager253%40% - 67%
Old Ale257%14% - 100%
Dunkelweizen2100%100% - 100%
Belgian Dark Strong Ale286%73% - 100%
German Leichtbier225%25% - 26%
Scottish Heavy213%3% - 23%
Flanders Red Ale260%20% - 100%
Foreign Extra Stout260%20% - 100%
Baltic Porter233%15% - 50%
English Porter248%46% - 50%
Czech Pale Lager269%38% - 100%
Sahti2100%100% - 100%
Roggenbier (German Rye Beer)222%10% - 33%
English IPA28%8% - 9%
Best Bitter228%22% - 33%