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Average AA: 18.5

Description: "Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."

Substitutes: Simcoe

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2273	23%	1% - 100%
American IPA	1554	24%	1% - 100%
American Pale Ale	851	32%	1% - 100%
Imperial IPA	830	24%	1% - 100%
American Pale Ale	717	28%	1% - 100%
Specialty IPA: Black IPA	314	22%	3% - 100%
Double IPA	298	22%	1% - 100%
Russian Imperial Stout	269	48%	7% - 100%
American Light Lager	220	45%	1% - 100%
California Common Beer	203	38%	1% - 100%
American Amber Ale	183	33%	1% - 100%
Specialty IPA: New England IPA	164	24%	1% - 100%
Imperial Stout	164	56%	7% - 100%
Specialty Beer	143	29%	9% - 100%
Blonde Ale	143	30%	1% - 100%
English IPA	142	26%	3% - 100%
No Profile Selected	141	38%	1% - 100%
American Stout	130	39%	4% - 100%
Specialty IPA: White IPA	119	23%	1% - 100%
American Amber Ale	105	35%	3% - 100%
Saison	101	36%	3% - 100%
Specialty IPA: Red IPA	96	24%	2% - 100%
Blonde Ale	93	30%	7% - 100%
American Wheat or Rye Beer	76	29%	1% - 100%
Specialty IPA: Rye IPA	71	28%	3% - 100%
American Porter	69	37%	6% - 100%
American Barleywine	66	35%	2% - 100%
Robust Porter	63	52%	11% - 100%
Specialty IPA: Belgian IPA	62	26%	6% - 100%
Extra Special/Strong Bitter (ESB)	58	29%	2% - 100%
Oatmeal Stout	57	39%	12% - 100%
Belgian Specialty Ale	54	38%	8% - 100%
American Wheat Beer	54	42%	1% - 100%
American Stout	52	49%	5% - 100%
Saison	51	35%	1% - 100%
American Brown Ale	48	32%	5% - 100%
American Strong Ale	44	32%	1% - 100%
Sweet Stout	41	71%	12% - 100%
American Barleywine	40	42%	5% - 100%
Irish Red Ale	38	36%	5% - 100%
American Brown Ale	37	40%	8% - 100%
Weizen/Weissbier	36	44%	11% - 100%
Experimental Beer	34	40%	3% - 100%
Weissbier	33	54%	8% - 100%
Irish Red Ale	31	41%	9% - 100%
British Golden Ale	31	32%	1% - 100%
Special/Best/Premium Bitter	31	31%	5% - 100%
Standard/Ordinary Bitter	30	41%	2% - 100%
Fruit Beer	29	38%	6% - 100%
Dry Stout	27	58%	13% - 100%
Cream Ale	26	38%	6% - 100%
Foreign Extra Stout	25	55%	18% - 100%
German Pilsner (Pils)	25	42%	7% - 100%
Witbier	25	41%	1% - 100%
Witbier	24	41%	8% - 100%
Specialty IPA: Brown IPA	24	22%	2% - 47%
Strong Scotch Ale	24	63%	14% - 100%
Brown Porter	24	42%	14% - 100%
Clone Beer	23	15%	1% - 33%
Cream Ale	23	43%	4% - 100%
Belgian Pale Ale	22	34%	10% - 75%
International Pale Lager	22	39%	6% - 100%
Spice, Herb, or Vegetable Beer	21	45%	7% - 100%
Strong Bitter	21	25%	4% - 76%
Belgian Pale Ale	21	29%	3% - 67%
Holiday/Winter Special Spiced Beer	21	40%	3% - 100%
Belgian Tripel	21	43%	12% - 100%
Kölsch	21	14%	8% - 36%
Baltic Porter	20	39%	14% - 100%
Belgian Blond Ale	19	20%	1% - 43%
English IPA	19	25%	3% - 60%
Old Ale	18	40%	10% - 100%
Bohemian Pilsener	18	28%	2% - 100%
British Brown Ale	18	51%	14% - 100%
English Barleywine	18	40%	14% - 100%
Mild	18	45%	8% - 100%
Kölsch	17	35%	13% - 100%
Winter Seasonal Beer	17	42%	14% - 100%
Belgian Blond Ale	17	44%	5% - 100%
Ordinary Bitter	16	28%	5% - 100%
Best Bitter	15	26%	3% - 69%
Belgian Dark Strong Ale	15	46%	17% - 100%
Other Smoked Beer	15	55%	11% - 100%
Roggenbier (German Rye Beer)	14	48%	5% - 100%
English Barleywine	13	52%	22% - 100%
Belgian Golden Strong Ale	13	34%	5% - 100%
Dunkelweizen	12	84%	25% - 100%
Belgian Dubbel	12	57%	11% - 100%
American Lager	11	43%	6% - 100%
German Pils	10	30%	7% - 100%
Premium American Lager	10	30%	14% - 44%
Czech Premium Pale Lager	10	19%	2% - 43%
Sweet Stout	10	51%	16% - 100%
Northern English Brown	10	28%	9% - 50%
Classic Rauchbier	10	48%	29% - 100%
Oatmeal Stout	10	54%	11% - 100%
Belgian Tripel	10	33%	6% - 100%
Mixed-Style Beer	9	27%	6% - 100%
Classic American Pilsner	9	39%	20% - 57%
Schwarzbier	9	50%	9% - 100%
Czech Pale Lager	9	49%	10% - 100%
English Porter	8	28%	11% - 50%
Belgian Dark Strong Ale	8	57%	4% - 100%
Gose	8	100%	100% - 100%
California Common	8	44%	14% - 100%
Wheatwine	7	42%	27% - 50%
Spice, Herb, or Vegetable Beer	7	47%	17% - 100%
Classic Style Smoked Beer	7	31%	15% - 100%
Irish Stout	7	89%	26% - 100%
Dunkles Bock	7	100%	100% - 100%
Standard American Lager	6	39%	8% - 100%
Wild Specialty Beer	6	60%	14% - 100%
Berliner Weisse	5	83%	48% - 100%
International Amber Lager	5	53%	7% - 100%
Oktoberfest/Märzen	5	58%	15% - 100%
Brett Beer	5	57%	17% - 100%
Braggot	5	38%	7% - 100%
Baltic Porter	5	42%	14% - 77%
Wee Heavy	4	71%	29% - 100%
Scottish Export	4	78%	57% - 100%
Specialty Smoked Beer	4	52%	6% - 100%
Scottish Export 80/-	4	60%	5% - 100%
Doppelbock	4	49%	27% - 75%
Belgian Golden Strong Ale	4	38%	20% - 50%
Tropical Stout	4	88%	50% - 100%
Foreign Extra Stout	4	56%	11% - 100%
Scottish Heavy	4	42%	3% - 100%
Wood-Aged Beer	4	34%	20% - 56%
Trappist Single	3	7%	6% - 9%
Fruit Lambic	3	68%	50% - 100%
Kentucky Common	3	52%	50% - 56%
Light American Lager	3	15%	9% - 27%
Vienna Lager	3	62%	37% - 100%
British Strong Ale	3	44%	33% - 67%
Dunkles Weissbier	3	68%	4% - 100%
Märzen	3	15%	6% - 29%
Dark American Lager	3	52%	27% - 100%
Wood-Aged Beer	3	50%	35% - 67%
German Leichtbier	3	28%	25% - 34%
Helles Bock	3	41%	24% - 54%
Munich Dunkel	3	39%	17% - 50%
Festbier	2	31%	11% - 50%
German Helles Exportbier	2	21%	21% - 21%
Sahti	2	100%	100% - 100%
Open Category Mead	2	58%	17% - 100%
Traditional Bock	2	9%	4% - 13%
Altbier	2	58%	17% - 100%
Scottish Heavy 70/-	2	46%	43% - 50%
Düsseldorf Altbier	2	50%	50% - 50%
Weizenbock	2	100%	100% - 100%
Weizenbock	2	75%	50% - 100%
Lichtenhainer	2	21%	21% - 21%
Dortmunder Export	2	31%	29% - 33%
Maibock/Helles Bock	2	45%	34% - 55%
Mixed-Fermentation Sour Beer	2	70%	39% - 100%
Munich Helles	2	21%	18% - 25%
Doppelbock	2	100%	100% - 100%
Dry Mead	2	60%	20% - 100%
Munich Dunkel	2	53%	53% - 53%
Vienna Lager	2	24%	3% - 44%
North German Altbier	1	61%	61% - 61%
Gueuze	1	100%	100% - 100%
Belgian Dubbel	1	31%	31% - 31%
Australian Sparkling Ale	1	46%	46% - 46%
Gueuze	1	100%	100% - 100%
Alternative Sugar Beer	1	33%	33% - 33%
Flanders Red Ale	1	11%	11% - 11%
Flanders Red Ale	1	100%	100% - 100%
Fruit and Spice Beer	1	30%	30% - 30%
English Cider	1	50%	50% - 50%
Berliner Weisse	1	13%	13% - 13%
Dark Mild	1	29%	29% - 29%
Bière de Garde	1	100%	100% - 100%
Old Ale	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	33%	33% - 33%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%
Roggenbier	1	1%	1% - 1%
Autumn Seasonal Beer	1	100%	100% - 100%
French Cider	1	100%	100% - 100%
Czech Dark Lager	1	14%	14% - 14%
Fruit Lambic	1	100%	100% - 100%
Rauchbier	1	100%	100% - 100%
Southern English Brown	1	20%	20% - 20%
Alternative Grain Beer	1	17%	17% - 17%
Munich Helles	1	8%	8% - 8%

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