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Home
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Summit
Summit
Average AA:
18.5
Description:
"Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."
Substitutes:
Simcoe
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
339
27%
2% - 100%
American IPA
232
26%
1% - 100%
American Pale Ale
164
29%
1% - 100%
Imperial IPA
95
25%
3% - 100%
Specialty IPA: Black IPA
79
22%
4% - 65%
American Pale Ale
78
29%
1% - 100%
Double IPA
58
22%
6% - 100%
American Light Lager
51
43%
4% - 100%
Specialty IPA: New England IPA
41
24%
2% - 100%
Imperial Stout
34
52%
9% - 100%
Specialty IPA: Red IPA
33
30%
2% - 100%
Russian Imperial Stout
33
53%
7% - 100%
Blonde Ale
32
31%
3% - 100%
No Profile Selected
32
37%
5% - 100%
Specialty IPA: White IPA
26
22%
4% - 100%
American Amber Ale
25
38%
10% - 100%
American Amber Ale
24
38%
11% - 69%
English IPA
20
26%
3% - 89%
American Stout
19
47%
17% - 100%
Specialty IPA: Rye IPA
19
27%
1% - 100%
Specialty IPA: Belgian IPA
18
28%
11% - 77%
Saison
15
22%
3% - 50%
American Stout
15
37%
7% - 100%
American Wheat Beer
14
47%
5% - 100%
California Common Beer
14
35%
7% - 100%
Experimental Beer
13
44%
3% - 100%
American Strong Ale
13
35%
4% - 100%
British Golden Ale
13
31%
7% - 100%
American Porter
13
47%
20% - 100%
Specialty Beer
13
29%
12% - 67%
Sweet Stout
12
59%
25% - 100%
American Brown Ale
11
27%
9% - 50%
Cream Ale
11
41%
9% - 100%
Extra Special/Strong Bitter (ESB)
8
29%
8% - 100%
Witbier
8
60%
8% - 100%
English Barleywine
8
47%
14% - 100%
Irish Red Ale
8
42%
14% - 100%
International Pale Lager
8
34%
13% - 100%
Fruit Beer
7
38%
17% - 100%
Belgian Tripel
7
64%
12% - 100%
American Barleywine
7
44%
15% - 100%
Holiday/Winter Special Spiced Beer
7
30%
3% - 67%
Special/Best/Premium Bitter
7
29%
5% - 67%
Saison
7
37%
14% - 67%
American Barleywine
7
41%
9% - 100%
Blonde Ale
7
30%
12% - 100%
Oatmeal Stout
7
60%
25% - 100%
Foreign Extra Stout
7
51%
18% - 100%
Strong Bitter
7
21%
8% - 56%
Specialty IPA: Brown IPA
6
25%
8% - 47%
Irish Red Ale
6
20%
11% - 31%
Standard/Ordinary Bitter
6
28%
11% - 43%
English Barleywine
6
59%
43% - 100%
Oatmeal Stout
6
66%
25% - 100%
Robust Porter
6
55%
20% - 100%
American Brown Ale
6
25%
7% - 38%
Belgian Blond Ale
5
24%
10% - 43%
Weizen/Weissbier
5
41%
33% - 50%
Belgian Blond Ale
5
51%
11% - 100%
American Wheat or Rye Beer
5
35%
1% - 100%
Belgian Specialty Ale
5
26%
13% - 43%
German Pils
5
36%
10% - 100%
Dry Stout
5
44%
20% - 100%
Belgian Pale Ale
5
44%
17% - 75%
German Pilsner (Pils)
5
14%
7% - 33%
Spice, Herb, or Vegetable Beer
5
79%
25% - 100%
British Brown Ale
4
20%
14% - 25%
Czech Premium Pale Lager
4
28%
11% - 43%
Weissbier
4
56%
35% - 100%
Cream Ale
4
26%
4% - 50%
Southern English Brown
3
24%
20% - 27%
Brett Beer
3
28%
17% - 40%
Brown Porter
3
52%
22% - 100%
Belgian Dubbel
3
25%
8% - 41%
Sweet Stout
3
29%
18% - 50%
Ordinary Bitter
3
32%
20% - 49%
Belgian Dark Strong Ale
3
61%
33% - 100%
Wheatwine
3
44%
33% - 50%
Wild Specialty Beer
3
49%
17% - 100%
Strong Scotch Ale
3
38%
14% - 55%
Kölsch
3
33%
33% - 33%
Winter Seasonal Beer
3
43%
20% - 60%
Baltic Porter
3
17%
13% - 21%
Mixed-Style Beer
3
44%
9% - 100%
Dark American Lager
3
59%
28% - 100%
Clone Beer
3
18%
17% - 19%
Irish Stout
3
59%
26% - 100%
Scottish Export
2
78%
57% - 100%
Belgian Golden Strong Ale
2
46%
43% - 50%
American Lager
2
53%
40% - 67%
Old Ale
2
57%
14% - 100%
Dunkelweizen
2
100%
100% - 100%
Belgian Dark Strong Ale
2
86%
73% - 100%
German Leichtbier
2
25%
25% - 26%
Scottish Heavy
2
13%
3% - 23%
Flanders Red Ale
2
60%
20% - 100%
Foreign Extra Stout
2
60%
20% - 100%
Baltic Porter
2
33%
15% - 50%
English Porter
2
48%
46% - 50%
Czech Pale Lager
2
69%
38% - 100%
Sahti
2
100%
100% - 100%
Roggenbier (German Rye Beer)
2
22%
10% - 33%
English IPA
2
8%
8% - 9%
Best Bitter
2
28%
22% - 33%
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