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Average AA: 18.5

Description: "Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."

Substitutes: Simcoe

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2257	23%	1% - 100%
American IPA	1525	24%	1% - 100%
American Pale Ale	845	32%	1% - 100%
Imperial IPA	827	24%	1% - 100%
American Pale Ale	690	28%	1% - 100%
Specialty IPA: Black IPA	308	22%	3% - 100%
Double IPA	293	22%	1% - 100%
Russian Imperial Stout	263	48%	7% - 100%
American Light Lager	214	43%	1% - 100%
California Common Beer	203	38%	1% - 100%
American Amber Ale	184	33%	1% - 100%
Imperial Stout	161	57%	7% - 100%
Specialty Beer	143	29%	9% - 100%
Blonde Ale	142	29%	1% - 100%
Specialty IPA: New England IPA	141	24%	1% - 100%
English IPA	139	26%	3% - 100%
No Profile Selected	133	38%	1% - 100%
American Stout	131	39%	4% - 100%
Specialty IPA: White IPA	118	23%	1% - 100%
American Amber Ale	102	35%	3% - 100%
Saison	99	36%	3% - 100%
Specialty IPA: Red IPA	93	24%	2% - 100%
Blonde Ale	91	31%	7% - 100%
American Wheat or Rye Beer	76	29%	1% - 100%
American Porter	68	37%	6% - 100%
American Barleywine	66	35%	2% - 100%
Specialty IPA: Rye IPA	66	28%	3% - 100%
Robust Porter	63	52%	11% - 100%
Specialty IPA: Belgian IPA	58	27%	6% - 100%
Extra Special/Strong Bitter (ESB)	58	29%	2% - 100%
Oatmeal Stout	56	39%	12% - 100%
Belgian Specialty Ale	54	38%	8% - 100%
Saison	51	35%	1% - 100%
American Wheat Beer	50	40%	1% - 100%
American Stout	49	46%	5% - 100%
American Brown Ale	48	32%	5% - 100%
American Strong Ale	44	32%	1% - 100%
Sweet Stout	41	71%	12% - 100%
American Barleywine	39	43%	5% - 100%
Irish Red Ale	37	37%	5% - 100%
Weizen/Weissbier	35	44%	11% - 100%
Experimental Beer	34	40%	3% - 100%
American Brown Ale	34	40%	8% - 100%
Weissbier	31	53%	8% - 100%
Special/Best/Premium Bitter	31	31%	5% - 100%
Irish Red Ale	30	41%	9% - 100%
Standard/Ordinary Bitter	30	41%	2% - 100%
British Golden Ale	30	30%	1% - 100%
Dry Stout	28	59%	13% - 100%
Cream Ale	27	37%	6% - 100%
Fruit Beer	27	39%	6% - 100%
Witbier	26	39%	8% - 100%
Foreign Extra Stout	25	55%	18% - 100%
German Pilsner (Pils)	25	42%	7% - 100%
Brown Porter	24	42%	14% - 100%
Strong Scotch Ale	24	63%	14% - 100%
Witbier	24	39%	1% - 100%
Clone Beer	23	15%	1% - 33%
Cream Ale	23	43%	4% - 100%
Specialty IPA: Brown IPA	22	20%	2% - 45%
Belgian Pale Ale	21	34%	10% - 75%
Strong Bitter	21	25%	4% - 76%
International Pale Lager	21	40%	6% - 100%
Holiday/Winter Special Spiced Beer	21	40%	3% - 100%
Kölsch	21	14%	8% - 36%
Spice, Herb, or Vegetable Beer	20	43%	7% - 100%
Belgian Pale Ale	20	30%	3% - 67%
Belgian Blond Ale	19	20%	1% - 43%
English IPA	19	25%	3% - 60%
Baltic Porter	19	38%	14% - 100%
Belgian Blond Ale	18	48%	5% - 100%
Belgian Tripel	18	47%	12% - 100%
English Barleywine	18	40%	14% - 100%
Old Ale	18	40%	10% - 100%
Kölsch	17	35%	13% - 100%
Winter Seasonal Beer	17	42%	14% - 100%
Bohemian Pilsener	17	28%	2% - 100%
British Brown Ale	17	53%	14% - 100%
Mild	17	46%	8% - 100%
Ordinary Bitter	15	28%	5% - 100%
Belgian Dark Strong Ale	15	46%	17% - 100%
Other Smoked Beer	15	55%	11% - 100%
Belgian Golden Strong Ale	13	34%	5% - 100%
Best Bitter	13	27%	3% - 69%
English Barleywine	12	52%	22% - 100%
Dunkelweizen	12	83%	18% - 100%
Roggenbier (German Rye Beer)	11	50%	10% - 100%
Belgian Dubbel	11	60%	11% - 100%
American Lager	11	43%	6% - 100%
Czech Premium Pale Lager	10	20%	2% - 43%
Northern English Brown	10	28%	9% - 50%
Sweet Stout	10	51%	16% - 100%
Classic Rauchbier	10	48%	29% - 100%
Belgian Tripel	10	33%	6% - 100%
Oatmeal Stout	9	49%	11% - 100%
Mixed-Style Beer	9	27%	6% - 100%
English Porter	9	27%	11% - 50%
Classic American Pilsner	9	39%	20% - 57%
Premium American Lager	9	31%	14% - 44%
Schwarzbier	8	44%	9% - 100%
German Pils	8	21%	7% - 37%
Czech Pale Lager	8	53%	10% - 100%
Classic Style Smoked Beer	7	31%	15% - 100%
California Common	7	36%	14% - 100%
Wheatwine	7	42%	27% - 50%
Dunkles Bock	7	100%	100% - 100%
Irish Stout	7	89%	26% - 100%
Belgian Dark Strong Ale	7	51%	4% - 100%
Gose	6	100%	100% - 100%
Spice, Herb, or Vegetable Beer	6	47%	17% - 100%
Standard American Lager	6	39%	8% - 100%
Brett Beer	5	57%	17% - 100%
International Amber Lager	5	53%	7% - 100%
Berliner Weisse	5	83%	48% - 100%
Oktoberfest/Märzen	5	58%	15% - 100%
Baltic Porter	5	42%	14% - 77%
Braggot	5	38%	7% - 100%
Tropical Stout	5	80%	50% - 100%
Wild Specialty Beer	4	40%	14% - 100%
Scottish Export	4	78%	57% - 100%
Specialty Smoked Beer	4	52%	6% - 100%
Scottish Export 80/-	4	60%	5% - 100%
Doppelbock	4	49%	27% - 75%
Wee Heavy	4	71%	29% - 100%
Belgian Golden Strong Ale	4	38%	20% - 50%
Foreign Extra Stout	4	56%	11% - 100%
Scottish Heavy	4	42%	3% - 100%
Wood-Aged Beer	4	34%	20% - 56%
Trappist Single	3	7%	6% - 9%
British Strong Ale	3	44%	33% - 67%
Vienna Lager	3	62%	37% - 100%
German Leichtbier	3	28%	25% - 34%
Light American Lager	3	15%	9% - 27%
Kentucky Common	3	52%	50% - 56%
Fruit Lambic	3	68%	50% - 100%
Munich Dunkel	3	39%	17% - 50%
Märzen	3	15%	6% - 29%
Dark American Lager	3	52%	27% - 100%
Wood-Aged Beer	3	50%	35% - 67%
Helles Bock	3	41%	24% - 54%
Dunkles Weissbier	3	68%	4% - 100%
Weizenbock	2	75%	50% - 100%
Weizenbock	2	100%	100% - 100%
German Helles Exportbier	2	21%	21% - 21%
Open Category Mead	2	58%	17% - 100%
Traditional Bock	2	9%	4% - 13%
Altbier	2	58%	17% - 100%
Scottish Heavy 70/-	2	46%	43% - 50%
Festbier	2	31%	11% - 50%
Düsseldorf Altbier	2	50%	50% - 50%
Vienna Lager	2	24%	3% - 44%
Dortmunder Export	2	31%	29% - 33%
Maibock/Helles Bock	2	45%	34% - 55%
Mixed-Fermentation Sour Beer	2	70%	39% - 100%
Munich Helles	2	21%	18% - 25%
Doppelbock	2	100%	100% - 100%
Dry Mead	2	60%	20% - 100%
Munich Dunkel	2	53%	53% - 53%
Lichtenhainer	2	21%	21% - 21%
Alternative Grain Beer	1	17%	17% - 17%
Australian Sparkling Ale	1	46%	46% - 46%
North German Altbier	1	61%	61% - 61%
Alternative Sugar Beer	1	33%	33% - 33%
Flanders Red Ale	1	11%	11% - 11%
Gueuze	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Sahti	1	100%	100% - 100%
Fruit and Spice Beer	1	30%	30% - 30%
Rauchbier	1	100%	100% - 100%
Gueuze	1	100%	100% - 100%
Belgian Dubbel	1	31%	31% - 31%
Southern English Brown	1	20%	20% - 20%
Berliner Weisse	1	13%	13% - 13%
English Cider	1	50%	50% - 50%
Bière de Garde	1	100%	100% - 100%
Old Ale	1	100%	100% - 100%
Kellerbier: Amber Kellerbier	1	33%	33% - 33%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%
Roggenbier	1	1%	1% - 1%
Dark Mild	1	29%	29% - 29%
Autumn Seasonal Beer	1	100%	100% - 100%
French Cider	1	100%	100% - 100%
Czech Dark Lager	1	14%	14% - 14%
Fruit Lambic	1	100%	100% - 100%
Munich Helles	1	8%	8% - 8%

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