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Summit


Description: "Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."

Substitutes: Simcoe

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA218123%1% - 100%
American IPA138224%1% - 100%
American Pale Ale82132%1% - 100%
Imperial IPA81424%1% - 100%
American Pale Ale60828%1% - 100%
Specialty IPA: Black IPA28122%3% - 100%
Double IPA26422%1% - 100%
Russian Imperial Stout23847%7% - 100%
California Common Beer20338%1% - 100%
American Light Lager20043%1% - 100%
American Amber Ale18333%1% - 100%
Specialty Beer14129%9% - 100%
Imperial Stout13355%7% - 100%
English IPA13226%3% - 100%
American Stout12539%4% - 100%
Blonde Ale12427%1% - 100%
Specialty IPA: White IPA10322%1% - 100%
Saison9737%3% - 100%
American Amber Ale9535%3% - 100%
Blonde Ale9131%7% - 100%
Specialty IPA: Red IPA8424%2% - 100%
No Profile Selected8437%1% - 100%
Specialty IPA: New England IPA7718%1% - 50%
American Wheat or Rye Beer7529%1% - 100%
American Barleywine6635%2% - 100%
Robust Porter6153%11% - 100%
Specialty IPA: Rye IPA6029%4% - 100%
American Porter6035%6% - 100%
Extra Special/Strong Bitter (ESB)5729%2% - 100%
Specialty IPA: Belgian IPA5628%6% - 100%
Oatmeal Stout5439%12% - 100%
Belgian Specialty Ale5438%8% - 100%
American Brown Ale4733%5% - 100%
Saison4636%1% - 100%
American Wheat Beer4542%1% - 100%
American Strong Ale4332%1% - 100%
American Stout4047%7% - 100%
Irish Red Ale3737%5% - 100%
Sweet Stout3675%13% - 100%
American Brown Ale3242%9% - 100%
American Barleywine3145%5% - 100%
Special/Best/Premium Bitter3131%5% - 100%
Weizen/Weissbier3145%11% - 100%
Standard/Ordinary Bitter2942%2% - 100%
Weissbier2855%8% - 100%
British Golden Ale2726%1% - 100%
Experimental Beer2739%4% - 100%
Fruit Beer2639%6% - 100%
Irish Red Ale2536%9% - 100%
Cream Ale2535%6% - 100%
Foreign Extra Stout2555%18% - 100%
Dry Stout2458%13% - 100%
Strong Scotch Ale2364%14% - 100%
Brown Porter2247%20% - 100%
Clone Beer2215%1% - 33%
German Pilsner (Pils)2242%7% - 100%
Specialty IPA: Brown IPA2120%2% - 45%
Witbier2136%1% - 100%
Belgian Pale Ale2131%3% - 67%
Witbier2144%8% - 100%
Holiday/Winter Special Spiced Beer2140%3% - 100%
Strong Bitter2027%4% - 76%
Cream Ale2044%4% - 100%
English IPA1923%3% - 60%
Old Ale1940%10% - 100%
Belgian Pale Ale1934%10% - 75%
Spice, Herb, or Vegetable Beer1840%7% - 100%
Bohemian Pilsener1827%2% - 100%
English Barleywine1840%14% - 100%
Baltic Porter1840%14% - 100%
Kölsch1716%8% - 36%
Belgian Blond Ale1718%1% - 33%
Kölsch1737%13% - 100%
Mild1746%8% - 100%
Belgian Tripel1640%12% - 100%
British Brown Ale1553%14% - 100%
Belgian Dark Strong Ale1546%17% - 100%
International Pale Lager1434%7% - 100%
Other Smoked Beer1456%11% - 100%
Belgian Blond Ale1446%5% - 100%
Belgian Golden Strong Ale1334%5% - 100%
Ordinary Bitter1330%5% - 100%
Best Bitter1228%3% - 69%
Dunkelweizen1283%18% - 100%
Belgian Dubbel1160%11% - 100%
English Barleywine1149%22% - 100%
Winter Seasonal Beer1131%14% - 50%
Classic Rauchbier1048%29% - 100%
Roggenbier (German Rye Beer)1051%10% - 100%
Northern English Brown1028%9% - 50%
Sweet Stout1051%16% - 100%
Premium American Lager931%14% - 44%
Mixed-Style Beer927%6% - 100%
Oatmeal Stout959%17% - 100%
Classic American Pilsner939%20% - 57%
Belgian Tripel934%6% - 100%
Czech Premium Pale Lager821%2% - 43%
German Pils821%7% - 37%
Schwarzbier840%9% - 100%
Irish Stout789%26% - 100%
Wheatwine742%27% - 50%
Standard American Lager738%8% - 100%
Czech Pale Lager758%10% - 100%
Dunkles Bock7100%100% - 100%
Gose786%5% - 100%
Spice, Herb, or Vegetable Beer647%17% - 100%
California Common641%14% - 100%
Classic Style Smoked Beer632%15% - 100%
English Porter632%17% - 50%
Foreign Extra Stout549%11% - 100%
Oktoberfest/Märzen558%15% - 100%
International Amber Lager553%7% - 100%
Belgian Dark Strong Ale551%25% - 73%
American Lager559%6% - 100%
Braggot440%7% - 100%
Belgian Golden Strong Ale438%20% - 50%
Tropical Stout488%50% - 100%
Wood-Aged Beer434%20% - 56%
Specialty Smoked Beer452%6% - 100%
Baltic Porter445%14% - 77%
German Leichtbier427%25% - 34%
Doppelbock449%27% - 75%
Brett Beer446%17% - 100%
Scottish Export 80/-460%5% - 100%
Fruit Lambic368%50% - 100%
Light American Lager315%9% - 27%
Märzen315%6% - 29%
Dark American Lager352%27% - 100%
Wood-Aged Beer350%35% - 67%
Scottish Heavy351%3% - 100%
Scottish Export371%57% - 100%
Weizenbock373%19% - 100%
Kentucky Common352%50% - 56%
Wee Heavy361%29% - 77%
Vienna Lager243%37% - 50%
Scottish Heavy 70/-246%43% - 50%
Munich Dunkel250%50% - 50%
Munich Helles221%18% - 25%
Berliner Weisse274%48% - 100%
Traditional Bock29%4% - 13%
Altbier212%7% - 17%
Dunkles Weissbier252%4% - 100%
Berliner Weisse214%13% - 14%
Dark Mild264%29% - 100%
German Helles Exportbier221%21% - 21%
Düsseldorf Altbier250%50% - 50%
Dortmunder Export231%29% - 33%
Weizenbock275%50% - 100%
Helles Bock249%45% - 54%
Australian Sparkling Ale233%21% - 46%
Munich Dunkel253%53% - 53%
Maibock/Helles Bock245%34% - 55%
Mixed-Fermentation Sour Beer270%39% - 100%
Dry Mead260%20% - 100%
Lichtenhainer221%21% - 21%
Sahti1100%100% - 100%
Festbier150%50% - 50%
Flanders Red Ale111%11% - 11%
Autumn Seasonal Beer1100%100% - 100%
Rauchbier1100%100% - 100%
Bière de Garde1100%100% - 100%
Flanders Brown Ale/Oud Bruin125%25% - 25%
Wild Specialty Beer1100%100% - 100%
Old Ale1100%100% - 100%
Open Category Mead1100%100% - 100%
Fruit Lambic1100%100% - 100%
Alternative Sugar Beer133%33% - 33%
Czech Dark Lager114%14% - 14%
British Strong Ale133%33% - 33%
Belgian Dubbel131%31% - 31%
Vienna Lager144%44% - 44%
English Cider150%50% - 50%
Alternative Grain Beer117%17% - 17%
Kellerbier: Amber Kellerbier133%33% - 33%
Gueuze1100%100% - 100%
Roggenbier11%1% - 1%
Doppelbock1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Trappist Single17%7% - 7%
North German Altbier161%61% - 61%
Fruit and Spice Beer130%30% - 30%
Specialty Fruit Beer143%43% - 43%
Gueuze1100%100% - 100%
Munich Helles18%8% - 8%
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