Summit

Average AA: 18.5

Description: "Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."

Substitutes: Simcoe

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	2181	23%	1% - 100%
American IPA	1382	24%	1% - 100%
American Pale Ale	821	32%	1% - 100%
Imperial IPA	814	24%	1% - 100%
American Pale Ale	608	28%	1% - 100%
Specialty IPA: Black IPA	281	22%	3% - 100%
Double IPA	264	22%	1% - 100%
Russian Imperial Stout	238	47%	7% - 100%
California Common Beer	203	38%	1% - 100%
American Light Lager	200	43%	1% - 100%
American Amber Ale	183	33%	1% - 100%
Specialty Beer	141	29%	9% - 100%
Imperial Stout	133	55%	7% - 100%
English IPA	132	26%	3% - 100%
American Stout	125	39%	4% - 100%
Blonde Ale	124	27%	1% - 100%
Specialty IPA: White IPA	103	22%	1% - 100%
Saison	97	37%	3% - 100%
American Amber Ale	95	35%	3% - 100%
Blonde Ale	91	31%	7% - 100%
Specialty IPA: Red IPA	84	24%	2% - 100%
No Profile Selected	84	37%	1% - 100%
Specialty IPA: New England IPA	77	18%	1% - 50%
American Wheat or Rye Beer	75	29%	1% - 100%
American Barleywine	66	35%	2% - 100%
Robust Porter	61	53%	11% - 100%
Specialty IPA: Rye IPA	60	29%	4% - 100%
American Porter	60	35%	6% - 100%
Extra Special/Strong Bitter (ESB)	57	29%	2% - 100%
Specialty IPA: Belgian IPA	56	28%	6% - 100%
Oatmeal Stout	54	39%	12% - 100%
Belgian Specialty Ale	54	38%	8% - 100%
American Brown Ale	47	33%	5% - 100%
Saison	46	36%	1% - 100%
American Wheat Beer	45	42%	1% - 100%
American Strong Ale	43	32%	1% - 100%
American Stout	40	47%	7% - 100%
Irish Red Ale	37	37%	5% - 100%
Sweet Stout	36	75%	13% - 100%
American Brown Ale	32	42%	9% - 100%
American Barleywine	31	45%	5% - 100%
Special/Best/Premium Bitter	31	31%	5% - 100%
Weizen/Weissbier	31	45%	11% - 100%
Standard/Ordinary Bitter	29	42%	2% - 100%
Weissbier	28	55%	8% - 100%
British Golden Ale	27	26%	1% - 100%
Experimental Beer	27	39%	4% - 100%
Fruit Beer	26	39%	6% - 100%
Irish Red Ale	25	36%	9% - 100%
Cream Ale	25	35%	6% - 100%
Foreign Extra Stout	25	55%	18% - 100%
Dry Stout	24	58%	13% - 100%
Strong Scotch Ale	23	64%	14% - 100%
Brown Porter	22	47%	20% - 100%
Clone Beer	22	15%	1% - 33%
German Pilsner (Pils)	22	42%	7% - 100%
Specialty IPA: Brown IPA	21	20%	2% - 45%
Witbier	21	36%	1% - 100%
Belgian Pale Ale	21	31%	3% - 67%
Witbier	21	44%	8% - 100%
Holiday/Winter Special Spiced Beer	21	40%	3% - 100%
Strong Bitter	20	27%	4% - 76%
Cream Ale	20	44%	4% - 100%
English IPA	19	23%	3% - 60%
Old Ale	19	40%	10% - 100%
Belgian Pale Ale	19	34%	10% - 75%
Spice, Herb, or Vegetable Beer	18	40%	7% - 100%
Bohemian Pilsener	18	27%	2% - 100%
English Barleywine	18	40%	14% - 100%
Baltic Porter	18	40%	14% - 100%
Kölsch	17	16%	8% - 36%
Belgian Blond Ale	17	18%	1% - 33%
Kölsch	17	37%	13% - 100%
Mild	17	46%	8% - 100%
Belgian Tripel	16	40%	12% - 100%
British Brown Ale	15	53%	14% - 100%
Belgian Dark Strong Ale	15	46%	17% - 100%
International Pale Lager	14	34%	7% - 100%
Other Smoked Beer	14	56%	11% - 100%
Belgian Blond Ale	14	46%	5% - 100%
Belgian Golden Strong Ale	13	34%	5% - 100%
Ordinary Bitter	13	30%	5% - 100%
Best Bitter	12	28%	3% - 69%
Dunkelweizen	12	83%	18% - 100%
Belgian Dubbel	11	60%	11% - 100%
English Barleywine	11	49%	22% - 100%
Winter Seasonal Beer	11	31%	14% - 50%
Classic Rauchbier	10	48%	29% - 100%
Roggenbier (German Rye Beer)	10	51%	10% - 100%
Northern English Brown	10	28%	9% - 50%
Sweet Stout	10	51%	16% - 100%
Premium American Lager	9	31%	14% - 44%
Mixed-Style Beer	9	27%	6% - 100%
Oatmeal Stout	9	59%	17% - 100%
Classic American Pilsner	9	39%	20% - 57%
Belgian Tripel	9	34%	6% - 100%
Czech Premium Pale Lager	8	21%	2% - 43%
German Pils	8	21%	7% - 37%
Schwarzbier	8	40%	9% - 100%
Irish Stout	7	89%	26% - 100%
Wheatwine	7	42%	27% - 50%
Standard American Lager	7	38%	8% - 100%
Czech Pale Lager	7	58%	10% - 100%
Dunkles Bock	7	100%	100% - 100%
Gose	7	86%	5% - 100%
Spice, Herb, or Vegetable Beer	6	47%	17% - 100%
California Common	6	41%	14% - 100%
Classic Style Smoked Beer	6	32%	15% - 100%
English Porter	6	32%	17% - 50%
Foreign Extra Stout	5	49%	11% - 100%
Oktoberfest/Märzen	5	58%	15% - 100%
International Amber Lager	5	53%	7% - 100%
Belgian Dark Strong Ale	5	51%	25% - 73%
American Lager	5	59%	6% - 100%
Braggot	4	40%	7% - 100%
Belgian Golden Strong Ale	4	38%	20% - 50%
Tropical Stout	4	88%	50% - 100%
Wood-Aged Beer	4	34%	20% - 56%
Specialty Smoked Beer	4	52%	6% - 100%
Baltic Porter	4	45%	14% - 77%
German Leichtbier	4	27%	25% - 34%
Doppelbock	4	49%	27% - 75%
Brett Beer	4	46%	17% - 100%
Scottish Export 80/-	4	60%	5% - 100%
Fruit Lambic	3	68%	50% - 100%
Light American Lager	3	15%	9% - 27%
Märzen	3	15%	6% - 29%
Dark American Lager	3	52%	27% - 100%
Wood-Aged Beer	3	50%	35% - 67%
Scottish Heavy	3	51%	3% - 100%
Scottish Export	3	71%	57% - 100%
Weizenbock	3	73%	19% - 100%
Kentucky Common	3	52%	50% - 56%
Wee Heavy	3	61%	29% - 77%
Vienna Lager	2	43%	37% - 50%
Scottish Heavy 70/-	2	46%	43% - 50%
Munich Dunkel	2	50%	50% - 50%
Munich Helles	2	21%	18% - 25%
Berliner Weisse	2	74%	48% - 100%
Traditional Bock	2	9%	4% - 13%
Altbier	2	12%	7% - 17%
Dunkles Weissbier	2	52%	4% - 100%
Berliner Weisse	2	14%	13% - 14%
Dark Mild	2	64%	29% - 100%
German Helles Exportbier	2	21%	21% - 21%
Düsseldorf Altbier	2	50%	50% - 50%
Dortmunder Export	2	31%	29% - 33%
Weizenbock	2	75%	50% - 100%
Helles Bock	2	49%	45% - 54%
Australian Sparkling Ale	2	33%	21% - 46%
Munich Dunkel	2	53%	53% - 53%
Maibock/Helles Bock	2	45%	34% - 55%
Mixed-Fermentation Sour Beer	2	70%	39% - 100%
Dry Mead	2	60%	20% - 100%
Lichtenhainer	2	21%	21% - 21%
Sahti	1	100%	100% - 100%
Festbier	1	50%	50% - 50%
Flanders Red Ale	1	11%	11% - 11%
Autumn Seasonal Beer	1	100%	100% - 100%
Rauchbier	1	100%	100% - 100%
Bière de Garde	1	100%	100% - 100%
Flanders Brown Ale/Oud Bruin	1	25%	25% - 25%
Wild Specialty Beer	1	100%	100% - 100%
Old Ale	1	100%	100% - 100%
Open Category Mead	1	100%	100% - 100%
Fruit Lambic	1	100%	100% - 100%
Alternative Sugar Beer	1	33%	33% - 33%
Czech Dark Lager	1	14%	14% - 14%
British Strong Ale	1	33%	33% - 33%
Belgian Dubbel	1	31%	31% - 31%
Vienna Lager	1	44%	44% - 44%
English Cider	1	50%	50% - 50%
Alternative Grain Beer	1	17%	17% - 17%
Kellerbier: Amber Kellerbier	1	33%	33% - 33%
Gueuze	1	100%	100% - 100%
Roggenbier	1	1%	1% - 1%
Doppelbock	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
Trappist Single	1	7%	7% - 7%
North German Altbier	1	61%	61% - 61%
Fruit and Spice Beer	1	30%	30% - 30%
Specialty Fruit Beer	1	43%	43% - 43%
Gueuze	1	100%	100% - 100%
Munich Helles	1	8%	8% - 8%

Brewer's Friend Home Brewing Software

Most Used In: