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Home
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Hops
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Summit
Summit
Average AA:
18.5
Description:
"Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."
Substitutes:
Simcoe
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
449
28%
2% - 100%
American IPA
250
26%
1% - 100%
American Pale Ale
217
29%
1% - 100%
Imperial IPA
97
24%
3% - 100%
Specialty IPA: Black IPA
97
23%
4% - 65%
American Pale Ale
87
32%
1% - 100%
Specialty IPA: New England IPA
72
28%
2% - 100%
Double IPA
68
23%
6% - 100%
American Light Lager
62
47%
4% - 100%
Imperial Stout
43
54%
9% - 100%
Blonde Ale
43
35%
3% - 100%
Russian Imperial Stout
40
52%
7% - 100%
Specialty IPA: Red IPA
37
30%
2% - 100%
American Amber Ale
35
38%
9% - 100%
Specialty IPA: White IPA
28
22%
4% - 100%
English IPA
25
31%
3% - 100%
American Amber Ale
24
38%
11% - 69%
Specialty IPA: Rye IPA
23
29%
1% - 100%
Saison
22
30%
3% - 100%
American Stout
21
38%
7% - 100%
Specialty IPA: Belgian IPA
20
30%
11% - 83%
American Stout
19
47%
17% - 100%
Sweet Stout
18
56%
25% - 100%
American Wheat Beer
18
50%
5% - 100%
British Golden Ale
16
29%
7% - 100%
American Porter
15
45%
20% - 100%
Experimental Beer
15
42%
3% - 100%
Cream Ale
15
51%
9% - 100%
American Strong Ale
14
40%
4% - 100%
California Common Beer
14
35%
7% - 100%
Specialty Beer
13
29%
12% - 67%
American Brown Ale
12
29%
9% - 50%
Saison
12
37%
10% - 91%
Irish Red Ale
11
36%
3% - 100%
Witbier
10
55%
8% - 100%
International Pale Lager
10
42%
13% - 100%
Fruit Beer
9
37%
12% - 100%
Dry Stout
9
54%
20% - 100%
Weissbier
9
55%
9% - 100%
Standard/Ordinary Bitter
9
34%
6% - 100%
Special/Best/Premium Bitter
8
31%
5% - 67%
Extra Special/Strong Bitter (ESB)
8
29%
8% - 100%
American Barleywine
8
43%
9% - 100%
English Barleywine
8
47%
14% - 100%
Belgian Tripel
8
63%
12% - 100%
American Barleywine
8
47%
15% - 100%
Belgian Pale Ale
8
39%
17% - 75%
Oatmeal Stout
7
63%
25% - 100%
Oatmeal Stout
7
60%
25% - 100%
Strong Bitter
7
21%
8% - 56%
Holiday/Winter Special Spiced Beer
7
30%
3% - 67%
Foreign Extra Stout
6
55%
18% - 100%
Blonde Ale
6
33%
12% - 100%
Irish Red Ale
6
20%
11% - 31%
Robust Porter
6
55%
20% - 100%
American Brown Ale
6
25%
7% - 38%
Belgian Blond Ale
6
23%
10% - 43%
English Barleywine
6
59%
43% - 100%
Specialty IPA: Brown IPA
6
25%
8% - 47%
Belgian Blond Ale
6
44%
11% - 100%
Spice, Herb, or Vegetable Beer
5
79%
25% - 100%
German Pilsner (Pils)
5
14%
7% - 33%
Weizen/Weissbier
5
41%
33% - 50%
Clone Beer
5
23%
17% - 33%
German Pils
5
36%
10% - 100%
American Wheat or Rye Beer
5
35%
1% - 100%
Czech Premium Pale Lager
5
29%
11% - 43%
Belgian Specialty Ale
5
26%
13% - 43%
Ordinary Bitter
5
35%
20% - 52%
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