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Summit


Description: "Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."

Substitutes: Simcoe

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA227323%1% - 100%
American IPA155424%1% - 100%
American Pale Ale85132%1% - 100%
Imperial IPA83024%1% - 100%
American Pale Ale71728%1% - 100%
Specialty IPA: Black IPA31422%3% - 100%
Double IPA29822%1% - 100%
Russian Imperial Stout26948%7% - 100%
American Light Lager22045%1% - 100%
California Common Beer20338%1% - 100%
American Amber Ale18333%1% - 100%
Specialty IPA: New England IPA16424%1% - 100%
Imperial Stout16456%7% - 100%
Specialty Beer14329%9% - 100%
Blonde Ale14330%1% - 100%
English IPA14226%3% - 100%
No Profile Selected14138%1% - 100%
American Stout13039%4% - 100%
Specialty IPA: White IPA11923%1% - 100%
American Amber Ale10535%3% - 100%
Saison10136%3% - 100%
Specialty IPA: Red IPA9624%2% - 100%
Blonde Ale9330%7% - 100%
American Wheat or Rye Beer7629%1% - 100%
Specialty IPA: Rye IPA7128%3% - 100%
American Porter6937%6% - 100%
American Barleywine6635%2% - 100%
Robust Porter6352%11% - 100%
Specialty IPA: Belgian IPA6226%6% - 100%
Extra Special/Strong Bitter (ESB)5829%2% - 100%
Oatmeal Stout5739%12% - 100%
Belgian Specialty Ale5438%8% - 100%
American Wheat Beer5442%1% - 100%
American Stout5249%5% - 100%
Saison5135%1% - 100%
American Brown Ale4832%5% - 100%
American Strong Ale4432%1% - 100%
Sweet Stout4171%12% - 100%
American Barleywine4042%5% - 100%
Irish Red Ale3836%5% - 100%
American Brown Ale3740%8% - 100%
Weizen/Weissbier3644%11% - 100%
Experimental Beer3440%3% - 100%
Weissbier3354%8% - 100%
Irish Red Ale3141%9% - 100%
British Golden Ale3132%1% - 100%
Special/Best/Premium Bitter3131%5% - 100%
Standard/Ordinary Bitter3041%2% - 100%
Fruit Beer2938%6% - 100%
Dry Stout2758%13% - 100%
Cream Ale2638%6% - 100%
Foreign Extra Stout2555%18% - 100%
German Pilsner (Pils)2542%7% - 100%
Witbier2541%1% - 100%
Witbier2441%8% - 100%
Specialty IPA: Brown IPA2422%2% - 47%
Strong Scotch Ale2463%14% - 100%
Brown Porter2442%14% - 100%
Clone Beer2315%1% - 33%
Cream Ale2343%4% - 100%
Belgian Pale Ale2234%10% - 75%
International Pale Lager2239%6% - 100%
Spice, Herb, or Vegetable Beer2145%7% - 100%
Strong Bitter2125%4% - 76%
Belgian Pale Ale2129%3% - 67%
Holiday/Winter Special Spiced Beer2140%3% - 100%
Belgian Tripel2143%12% - 100%
Kölsch2114%8% - 36%
Baltic Porter2039%14% - 100%
Belgian Blond Ale1920%1% - 43%
English IPA1925%3% - 60%
Old Ale1840%10% - 100%
Bohemian Pilsener1828%2% - 100%
British Brown Ale1851%14% - 100%
English Barleywine1840%14% - 100%
Mild1845%8% - 100%
Kölsch1735%13% - 100%
Winter Seasonal Beer1742%14% - 100%
Belgian Blond Ale1744%5% - 100%
Ordinary Bitter1628%5% - 100%
Best Bitter1526%3% - 69%
Belgian Dark Strong Ale1546%17% - 100%
Other Smoked Beer1555%11% - 100%
Roggenbier (German Rye Beer)1448%5% - 100%
English Barleywine1352%22% - 100%
Belgian Golden Strong Ale1334%5% - 100%
Dunkelweizen1284%25% - 100%
Belgian Dubbel1257%11% - 100%
American Lager1143%6% - 100%
German Pils1030%7% - 100%
Premium American Lager1030%14% - 44%
Czech Premium Pale Lager1019%2% - 43%
Sweet Stout1051%16% - 100%
Northern English Brown1028%9% - 50%
Classic Rauchbier1048%29% - 100%
Oatmeal Stout1054%11% - 100%
Belgian Tripel1033%6% - 100%
Mixed-Style Beer927%6% - 100%
Classic American Pilsner939%20% - 57%
Schwarzbier950%9% - 100%
Czech Pale Lager949%10% - 100%
English Porter828%11% - 50%
Belgian Dark Strong Ale857%4% - 100%
Gose8100%100% - 100%
California Common844%14% - 100%
Wheatwine742%27% - 50%
Spice, Herb, or Vegetable Beer747%17% - 100%
Classic Style Smoked Beer731%15% - 100%
Irish Stout789%26% - 100%
Dunkles Bock7100%100% - 100%
Standard American Lager639%8% - 100%
Wild Specialty Beer660%14% - 100%
Berliner Weisse583%48% - 100%
International Amber Lager553%7% - 100%
Oktoberfest/Märzen558%15% - 100%
Brett Beer557%17% - 100%
Braggot538%7% - 100%
Baltic Porter542%14% - 77%
Wee Heavy471%29% - 100%
Scottish Export478%57% - 100%
Specialty Smoked Beer452%6% - 100%
Scottish Export 80/-460%5% - 100%
Doppelbock449%27% - 75%
Belgian Golden Strong Ale438%20% - 50%
Tropical Stout488%50% - 100%
Foreign Extra Stout456%11% - 100%
Scottish Heavy442%3% - 100%
Wood-Aged Beer434%20% - 56%
Trappist Single37%6% - 9%
Fruit Lambic368%50% - 100%
Kentucky Common352%50% - 56%
Light American Lager315%9% - 27%
Vienna Lager362%37% - 100%
British Strong Ale344%33% - 67%
Dunkles Weissbier368%4% - 100%
Märzen315%6% - 29%
Dark American Lager352%27% - 100%
Wood-Aged Beer350%35% - 67%
German Leichtbier328%25% - 34%
Helles Bock341%24% - 54%
Munich Dunkel339%17% - 50%
Festbier231%11% - 50%
German Helles Exportbier221%21% - 21%
Sahti2100%100% - 100%
Open Category Mead258%17% - 100%
Traditional Bock29%4% - 13%
Altbier258%17% - 100%
Scottish Heavy 70/-246%43% - 50%
Düsseldorf Altbier250%50% - 50%
Weizenbock2100%100% - 100%
Weizenbock275%50% - 100%
Lichtenhainer221%21% - 21%
Dortmunder Export231%29% - 33%
Maibock/Helles Bock245%34% - 55%
Mixed-Fermentation Sour Beer270%39% - 100%
Munich Helles221%18% - 25%
Doppelbock2100%100% - 100%
Dry Mead260%20% - 100%
Munich Dunkel253%53% - 53%
Vienna Lager224%3% - 44%
North German Altbier161%61% - 61%
Gueuze1100%100% - 100%
Belgian Dubbel131%31% - 31%
Australian Sparkling Ale146%46% - 46%
Gueuze1100%100% - 100%
Alternative Sugar Beer133%33% - 33%
Flanders Red Ale111%11% - 11%
Flanders Red Ale1100%100% - 100%
Fruit and Spice Beer130%30% - 30%
English Cider150%50% - 50%
Berliner Weisse113%13% - 13%
Dark Mild129%29% - 29%
Bière de Garde1100%100% - 100%
Old Ale1100%100% - 100%
Kellerbier: Amber Kellerbier133%33% - 33%
Flanders Brown Ale/Oud Bruin125%25% - 25%
Roggenbier11%1% - 1%
Autumn Seasonal Beer1100%100% - 100%
French Cider1100%100% - 100%
Czech Dark Lager114%14% - 14%
Fruit Lambic1100%100% - 100%
Rauchbier1100%100% - 100%
Southern English Brown120%20% - 20%
Alternative Grain Beer117%17% - 17%
Munich Helles18%8% - 8%
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