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Average AA: 18.5

Description: "Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."

Substitutes: Simcoe

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	339	27%	2% - 100%
American IPA	232	26%	1% - 100%
American Pale Ale	164	29%	1% - 100%
Imperial IPA	95	25%	3% - 100%
Specialty IPA: Black IPA	79	22%	4% - 65%
American Pale Ale	78	29%	1% - 100%
Double IPA	58	22%	6% - 100%
American Light Lager	51	43%	4% - 100%
Specialty IPA: New England IPA	41	24%	2% - 100%
Imperial Stout	34	52%	9% - 100%
Specialty IPA: Red IPA	33	30%	2% - 100%
Russian Imperial Stout	33	53%	7% - 100%
Blonde Ale	32	31%	3% - 100%
No Profile Selected	32	37%	5% - 100%
Specialty IPA: White IPA	26	22%	4% - 100%
American Amber Ale	25	38%	10% - 100%
American Amber Ale	24	38%	11% - 69%
English IPA	20	26%	3% - 89%
American Stout	19	47%	17% - 100%
Specialty IPA: Rye IPA	19	27%	1% - 100%
Specialty IPA: Belgian IPA	18	28%	11% - 77%
Saison	15	22%	3% - 50%
American Stout	15	37%	7% - 100%
American Wheat Beer	14	47%	5% - 100%
California Common Beer	14	35%	7% - 100%
Experimental Beer	13	44%	3% - 100%
American Strong Ale	13	35%	4% - 100%
British Golden Ale	13	31%	7% - 100%
American Porter	13	47%	20% - 100%
Specialty Beer	13	29%	12% - 67%
Sweet Stout	12	59%	25% - 100%
American Brown Ale	11	27%	9% - 50%
Cream Ale	11	41%	9% - 100%
Extra Special/Strong Bitter (ESB)	8	29%	8% - 100%
Witbier	8	60%	8% - 100%
English Barleywine	8	47%	14% - 100%
Irish Red Ale	8	42%	14% - 100%
International Pale Lager	8	34%	13% - 100%
Fruit Beer	7	38%	17% - 100%
Belgian Tripel	7	64%	12% - 100%
American Barleywine	7	44%	15% - 100%
Holiday/Winter Special Spiced Beer	7	30%	3% - 67%
Special/Best/Premium Bitter	7	29%	5% - 67%
Saison	7	37%	14% - 67%
American Barleywine	7	41%	9% - 100%
Blonde Ale	7	30%	12% - 100%
Oatmeal Stout	7	60%	25% - 100%
Foreign Extra Stout	7	51%	18% - 100%
Strong Bitter	7	21%	8% - 56%
Specialty IPA: Brown IPA	6	25%	8% - 47%
Irish Red Ale	6	20%	11% - 31%
Standard/Ordinary Bitter	6	28%	11% - 43%
English Barleywine	6	59%	43% - 100%
Oatmeal Stout	6	66%	25% - 100%
Robust Porter	6	55%	20% - 100%
American Brown Ale	6	25%	7% - 38%
Belgian Blond Ale	5	24%	10% - 43%
Weizen/Weissbier	5	41%	33% - 50%
Belgian Blond Ale	5	51%	11% - 100%
American Wheat or Rye Beer	5	35%	1% - 100%
Belgian Specialty Ale	5	26%	13% - 43%
German Pils	5	36%	10% - 100%
Dry Stout	5	44%	20% - 100%
Belgian Pale Ale	5	44%	17% - 75%
German Pilsner (Pils)	5	14%	7% - 33%
Spice, Herb, or Vegetable Beer	5	79%	25% - 100%
British Brown Ale	4	20%	14% - 25%
Czech Premium Pale Lager	4	28%	11% - 43%
Weissbier	4	56%	35% - 100%
Cream Ale	4	26%	4% - 50%
Southern English Brown	3	24%	20% - 27%
Brett Beer	3	28%	17% - 40%
Brown Porter	3	52%	22% - 100%
Belgian Dubbel	3	25%	8% - 41%
Sweet Stout	3	29%	18% - 50%
Ordinary Bitter	3	32%	20% - 49%
Belgian Dark Strong Ale	3	61%	33% - 100%
Wheatwine	3	44%	33% - 50%
Wild Specialty Beer	3	49%	17% - 100%
Strong Scotch Ale	3	38%	14% - 55%
Kölsch	3	33%	33% - 33%
Winter Seasonal Beer	3	43%	20% - 60%
Baltic Porter	3	17%	13% - 21%
Mixed-Style Beer	3	44%	9% - 100%
Dark American Lager	3	59%	28% - 100%
Clone Beer	3	18%	17% - 19%
Irish Stout	3	59%	26% - 100%
Scottish Export	2	78%	57% - 100%
Belgian Golden Strong Ale	2	46%	43% - 50%
American Lager	2	53%	40% - 67%
Old Ale	2	57%	14% - 100%
Dunkelweizen	2	100%	100% - 100%
Belgian Dark Strong Ale	2	86%	73% - 100%
German Leichtbier	2	25%	25% - 26%
Scottish Heavy	2	13%	3% - 23%
Flanders Red Ale	2	60%	20% - 100%
Foreign Extra Stout	2	60%	20% - 100%
Baltic Porter	2	33%	15% - 50%
English Porter	2	48%	46% - 50%
Czech Pale Lager	2	69%	38% - 100%
Sahti	2	100%	100% - 100%
Roggenbier (German Rye Beer)	2	22%	10% - 33%
English IPA	2	8%	8% - 9%
Best Bitter	2	28%	22% - 33%

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