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Summit


Description: "Strong citrus grape fruit aroma profile and flavor. Dwarf variety, started in 2003."

Substitutes: Simcoe

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA223323%1% - 100%
American IPA149324%1% - 100%
American Pale Ale83832%1% - 100%
Imperial IPA82424%1% - 100%
American Pale Ale67728%1% - 100%
Specialty IPA: Black IPA29922%3% - 100%
Double IPA28122%1% - 100%
Russian Imperial Stout25948%7% - 100%
American Light Lager21244%1% - 100%
California Common Beer20338%1% - 100%
American Amber Ale18433%1% - 100%
Imperial Stout14956%7% - 100%
Specialty Beer14129%9% - 100%
English IPA13927%3% - 100%
Blonde Ale13727%1% - 100%
American Stout12939%4% - 100%
Specialty IPA: New England IPA12524%1% - 100%
No Profile Selected11437%1% - 100%
Specialty IPA: White IPA11422%1% - 100%
American Amber Ale10035%3% - 100%
Saison9936%3% - 100%
Specialty IPA: Red IPA9424%2% - 100%
Blonde Ale9031%7% - 100%
American Wheat or Rye Beer7629%1% - 100%
American Barleywine6635%2% - 100%
American Porter6636%6% - 100%
Specialty IPA: Rye IPA6529%4% - 100%
Robust Porter6352%11% - 100%
Specialty IPA: Belgian IPA5827%6% - 100%
Extra Special/Strong Bitter (ESB)5729%2% - 100%
Oatmeal Stout5539%12% - 100%
Belgian Specialty Ale5438%8% - 100%
American Wheat Beer5040%1% - 100%
Saison4937%1% - 100%
American Brown Ale4733%5% - 100%
American Stout4646%5% - 100%
American Strong Ale4332%1% - 100%
Sweet Stout4072%13% - 100%
Irish Red Ale3837%5% - 100%
American Barleywine3844%5% - 100%
Weizen/Weissbier3544%11% - 100%
Experimental Beer3441%3% - 100%
American Brown Ale3341%8% - 100%
Weissbier3154%8% - 100%
Special/Best/Premium Bitter3131%5% - 100%
British Golden Ale3030%1% - 100%
Irish Red Ale2942%9% - 100%
Standard/Ordinary Bitter2942%2% - 100%
Dry Stout2760%13% - 100%
Fruit Beer2739%6% - 100%
Witbier2639%8% - 100%
Cream Ale2635%6% - 100%
Foreign Extra Stout2555%18% - 100%
Brown Porter2442%14% - 100%
German Pilsner (Pils)2443%7% - 100%
Clone Beer2315%1% - 33%
Strong Scotch Ale2364%14% - 100%
International Pale Lager2338%6% - 100%
Witbier2340%1% - 100%
Cream Ale2343%4% - 100%
Specialty IPA: Brown IPA2220%2% - 45%
Holiday/Winter Special Spiced Beer2140%3% - 100%
Strong Bitter2125%4% - 76%
Belgian Pale Ale2134%10% - 75%
Kölsch2015%8% - 36%
Belgian Pale Ale2030%3% - 67%
Spice, Herb, or Vegetable Beer2043%7% - 100%
Baltic Porter1938%14% - 100%
English Barleywine1840%14% - 100%
English IPA1824%3% - 60%
Old Ale1840%10% - 100%
Belgian Blond Ale1819%1% - 43%
British Brown Ale1856%14% - 100%
Belgian Blond Ale1749%5% - 100%
Bohemian Pilsener1728%2% - 100%
Mild1746%8% - 100%
Belgian Tripel1738%12% - 100%
Kölsch1636%13% - 100%
Belgian Dark Strong Ale1546%17% - 100%
Other Smoked Beer1555%11% - 100%
Ordinary Bitter1528%5% - 100%
Belgian Golden Strong Ale1334%5% - 100%
Best Bitter1228%3% - 69%
English Barleywine1252%22% - 100%
Winter Seasonal Beer1237%14% - 100%
Dunkelweizen1283%18% - 100%
Belgian Dubbel1160%11% - 100%
Classic Rauchbier1048%29% - 100%
Northern English Brown1028%9% - 50%
American Lager1045%6% - 100%
Sweet Stout1051%16% - 100%
Belgian Tripel1033%6% - 100%
Roggenbier (German Rye Beer)1051%10% - 100%
Mixed-Style Beer927%6% - 100%
Oatmeal Stout949%11% - 100%
Czech Premium Pale Lager920%2% - 43%
Classic American Pilsner939%20% - 57%
Premium American Lager931%14% - 44%
German Pils930%7% - 100%
Schwarzbier844%9% - 100%
Wheatwine742%27% - 50%
Classic Style Smoked Beer731%15% - 100%
Irish Stout789%26% - 100%
Belgian Dark Strong Ale751%4% - 100%
Czech Pale Lager758%10% - 100%
Dunkles Bock7100%100% - 100%
English Porter729%11% - 50%
California Common637%14% - 100%
Standard American Lager639%8% - 100%
Gose6100%100% - 100%
Spice, Herb, or Vegetable Beer647%17% - 100%
Braggot538%7% - 100%
Oktoberfest/Märzen558%15% - 100%
Tropical Stout580%50% - 100%
International Amber Lager553%7% - 100%
Baltic Porter446%14% - 77%
Doppelbock449%27% - 75%
Brett Beer446%17% - 100%
Specialty Smoked Beer452%6% - 100%
Belgian Golden Strong Ale438%20% - 50%
Foreign Extra Stout456%11% - 100%
Scottish Heavy442%3% - 100%
Scottish Export 80/-460%5% - 100%
Scottish Export478%57% - 100%
Wood-Aged Beer434%20% - 56%
Dark American Lager352%27% - 100%
Vienna Lager362%37% - 100%
Wee Heavy361%29% - 77%
Fruit Lambic368%50% - 100%
Dunkles Weissbier368%4% - 100%
Munich Dunkel339%17% - 50%
Light American Lager315%9% - 27%
Wood-Aged Beer350%35% - 67%
German Leichtbier328%25% - 34%
Helles Bock341%24% - 54%
Trappist Single37%6% - 9%
Berliner Weisse350%3% - 100%
Kentucky Common352%50% - 56%
Märzen315%6% - 29%
Düsseldorf Altbier250%50% - 50%
Open Category Mead258%17% - 100%
Wild Specialty Beer258%17% - 100%
Traditional Bock29%4% - 13%
Scottish Heavy 70/-246%43% - 50%
Festbier233%17% - 50%
Weizenbock275%50% - 100%
Dark Mild264%29% - 100%
Altbier212%7% - 17%
British Strong Ale233%33% - 33%
Dortmunder Export231%29% - 33%
Mixed-Fermentation Sour Beer270%39% - 100%
Vienna Lager224%3% - 44%
Munich Helles221%18% - 25%
Dry Mead260%20% - 100%
Munich Dunkel253%53% - 53%
Maibock/Helles Bock245%34% - 55%
Weizenbock2100%100% - 100%
German Helles Exportbier221%21% - 21%
Lichtenhainer221%21% - 21%
North German Altbier161%61% - 61%
Old Ale1100%100% - 100%
Burton Ale1100%100% - 100%
Bière de Garde1100%100% - 100%
Belgian Dubbel131%31% - 31%
Berliner Weisse113%13% - 13%
Flanders Red Ale111%11% - 11%
Alternative Grain Beer117%17% - 17%
Gueuze1100%100% - 100%
Kellerbier: Amber Kellerbier133%33% - 33%
Alternative Sugar Beer133%33% - 33%
Australian Sparkling Ale146%46% - 46%
Fruit Lambic1100%100% - 100%
Roggenbier11%1% - 1%
English Cider150%50% - 50%
Autumn Seasonal Beer1100%100% - 100%
Czech Dark Lager114%14% - 14%
Flanders Brown Ale/Oud Bruin125%25% - 25%
Rauchbier1100%100% - 100%
Doppelbock1100%100% - 100%
Southern English Brown120%20% - 20%
Gueuze1100%100% - 100%
Fruit and Spice Beer130%30% - 30%
Sahti1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Munich Helles18%8% - 8%
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