White Labs English Ale Yeast WLP002

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Uses
American IPA	749
Extra Special/Strong Bitter (ESB)	637
Oatmeal Stout	537
Robust Porter	520
American IPA	449
American Pale Ale	422
Russian Imperial Stout	324
Sweet Stout	311
American Porter	303
Strong Bitter	289
American Pale Ale	276
Special/Best/Premium Bitter	269
Mild	264
Brown Porter	256
American Stout	220
Standard/Ordinary Bitter	215
Best Bitter	213
American Brown Ale	208
Imperial IPA	195
Northern English Brown	191
Dark Mild	189
California Common Beer	185
Ordinary Bitter	178
English IPA	169
American Stout	166
American Amber Ale	149
Holiday/Winter Special Spiced Beer	134
American Light Lager	128
British Brown Ale	123
Oatmeal Stout	122
Baltic Porter	115
American Brown Ale	111
Old Ale	107
English Porter	99
Imperial Stout	98
Southern English Brown	97
Spice, Herb, or Vegetable Beer	90
Specialty Beer	84
Irish Red Ale	82
Sweet Stout	77
No Profile Selected	73
Dry Stout	67
Fruit Beer	67
British Golden Ale	65
American Amber Ale	63
Experimental Beer	62
British Strong Ale	61
Blonde Ale	60
Spice, Herb, or Vegetable Beer	60
English Barleywine	57
Blonde Ale	54
Specialty IPA: Black IPA	47
Irish Red Ale	45
Winter Seasonal Beer	42
American Wheat or Rye Beer	42
Foreign Extra Stout	41
Double IPA	37
Strong Scotch Ale	36
Autumn Seasonal Beer	34
Cream Ale	33
Clone Beer	33
Wood-Aged Beer	31
Specialty IPA: Red IPA	28
English Barleywine	27
American Barleywine	27
Old Ale	25
English IPA	25
Other Smoked Beer	24
Scottish Export 80/-	22
American Wheat Beer	20
American Strong Ale	19
Scottish Export	19
Specialty IPA: New England IPA	18
Belgian Specialty Ale	18
Mixed-Style Beer	17
Common Cider	16
Irish Stout	14
Foreign Extra Stout	14
Irish Extra Stout	14
Specialty IPA: White IPA	13
Cream Ale	12
Scottish Heavy	11
London Brown Ale	10
Specialty Smoked Beer	9
Specialty IPA: Brown IPA	9
Scottish Heavy 70/-	7
Flanders Red Ale	7
Australian Sparkling Ale	7
Sweet Mead	6
Scottish Light 60/-	6
Wee Heavy	6
Belgian Blond Ale	6
Berliner Weisse	6
Specialty IPA: Belgian IPA	6
Weizen/Weissbier	6
Fruit and Spice Beer	6
Alternative Grain Beer	5
Oktoberfest/Märzen	5
Scottish Light	5
Witbier	5
Mixed-Fermentation Sour Beer	5
American Barleywine	5
Other Specialty Cider or Perry	5
Classic American Pilsner	4
English Cider	4
Specialty IPA: Rye IPA	4
Kentucky Common	4
Dry Mead	4
Pre-Prohibition Porter	4
Alternative Sugar Beer	4
Flanders Red Ale	4
Berliner Weisse	4
Tropical Stout	4
Brett Beer	3
Fruit Beer	3
American Lager	3
Belgian Dark Strong Ale	3
North German Altbier	3
Belgian Dubbel	3
Semi-Sweet Mead	3
Baltic Porter	2
Flanders Brown Ale/Oud Bruin	2
Fruit Lambic	2
International Pale Lager	2
Vienna Lager	2
Braggot	2
Dunkles Bock	2
Classic Rauchbier	2
Wheatwine	2
Belgian Pale Ale	2
Roggenbier (German Rye Beer)	2
Rauchbier	2
Kölsch	2
Belgian Pale Ale	1
Weizenbock	1
German Leichtbier	1
Munich Dunkel	1
Specialty Wood-Aged Beer	1
Dortmunder Export	1
Standard American Lager	1
Saison	1
Other Fruit Melomel	1
German Pilsner (Pils)	1
Bière de Garde	1
Vienna Lager	1
Czech Premium Pale Lager	1
Common Perry	1
Düsseldorf Altbier	1
Burton Ale	1
Fruit Cider	1
Märzen	1
Belgian Golden Strong Ale	1
Altbier	1
Helles Bock	1
Munich Dunkel	1
Wood-Aged Beer	1
Witbier	1
Belgian Blond Ale	1
Classic Style Smoked Beer	1

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