White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	804
Extra Special/Strong Bitter (ESB)	675
American IPA	612
Oatmeal Stout	592
Robust Porter	577
American Pale Ale	438
American Porter	416
Sweet Stout	362
Russian Imperial Stout	359
American Pale Ale	359
Strong Bitter	355
Best Bitter	302
Brown Porter	289
Special/Best/Premium Bitter	285
Mild	283
Dark Mild	255
American Stout	239
Standard/Ordinary Bitter	233
Ordinary Bitter	227
American Brown Ale	224
Northern English Brown	210
Imperial IPA	203
American Stout	200
English IPA	188
California Common Beer	185
British Brown Ale	173
American Amber Ale	165
No Profile Selected	155
Oatmeal Stout	155
English Porter	149
American Brown Ale	147
Holiday/Winter Special Spiced Beer	146
Imperial Stout	143
American Light Lager	135
Baltic Porter	116
Old Ale	112
American Amber Ale	110
Spice, Herb, or Vegetable Beer	103
Southern English Brown	100
Sweet Stout	97
Irish Red Ale	93
British Golden Ale	92
Specialty Beer	87
Blonde Ale	79
British Strong Ale	77
Dry Stout	77
Spice, Herb, or Vegetable Beer	74
Fruit Beer	74
Experimental Beer	73
Blonde Ale	72
English Barleywine	61
Irish Red Ale	59
Specialty IPA: New England IPA	58
Autumn Seasonal Beer	56
Specialty IPA: Black IPA	54
Winter Seasonal Beer	54
Foreign Extra Stout	52
American Wheat or Rye Beer	46
Double IPA	45
Cream Ale	45
Clone Beer	39
English Barleywine	39
Strong Scotch Ale	37
Wood-Aged Beer	35
Specialty IPA: Red IPA	33
American Wheat Beer	31
English IPA	29
Old Ale	29
American Barleywine	28
Other Smoked Beer	26
Scottish Export 80/-	26
Scottish Export	22
Common Cider	22
American Strong Ale	21
Mixed-Style Beer	18
Belgian Specialty Ale	18
Specialty IPA: White IPA	15
Irish Stout	15
Foreign Extra Stout	15
Cream Ale	14
Scottish Heavy	13
Specialty IPA: Brown IPA	12
Irish Extra Stout	12
Berliner Weisse	11
Specialty Smoked Beer	11
London Brown Ale	10
American Barleywine	9
Scottish Light	9
Flanders Red Ale	9
Fruit and Spice Beer	8
Australian Sparkling Ale	8
Scottish Heavy 70/-	7
Wee Heavy	7
Belgian Blond Ale	7
Tropical Stout	6
Weizen/Weissbier	6
Berliner Weisse	6
Scottish Light 60/-	6
Sweet Mead	6
Alternative Grain Beer	6
Witbier	6
Mixed-Fermentation Sour Beer	6
Belgian Dark Strong Ale	6
Specialty IPA: Belgian IPA	5
Other Specialty Cider or Perry	5
Oktoberfest/Märzen	5
Kentucky Common	5
Burton Ale	5
Flanders Red Ale	4
Alternative Sugar Beer	4
Classic American Pilsner	4
Brett Beer	4
English Cider	4
Specialty IPA: Rye IPA	4
International Pale Lager	4
Dry Mead	4
Dunkles Bock	4
Semi-Sweet Mead	4
North German Altbier	4
Pre-Prohibition Porter	4
Fruit Beer	3
Flanders Brown Ale/Oud Bruin	3
Baltic Porter	3
Fruit Lambic	3
American Lager	3
Braggot	3
Altbier	3
Belgian Pale Ale	3
Belgian Dubbel	3
Roggenbier (German Rye Beer)	3
Witbier	3
Weissbier	2
Kölsch	2
Rauchbier	2
Vienna Lager	2
Specialty Wood-Aged Beer	2
Märzen	2
Wheatwine	2
Classic Rauchbier	2
Wood-Aged Beer	2
Classic Style Smoked Beer	1
Piwo Grodziskie	1
Weizenbock	1
Belgian Dark Strong Ale	1
Munich Dunkel	1
Belgian Pale Ale	1
Standard American Lager	1
German Leichtbier	1
Dortmunder Export	1
Czech Premium Pale Lager	1
Bière de Garde	1
Saison	1
Other Fruit Melomel	1
German Pilsner (Pils)	1
Common Perry	1
Vienna Lager	1
Düsseldorf Altbier	1
Fruit Cider	1
Belgian Golden Strong Ale	1
Helles Bock	1
Munich Dunkel	1
Belgian Blond Ale	1

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White Labs - English Ale Yeast WLP002

Most Used In: