White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	875
American IPA	788
Extra Special/Strong Bitter (ESB)	734
Oatmeal Stout	708
Robust Porter	620
American Porter	537
Strong Bitter	532
Best Bitter	471
American Pale Ale	462
American Pale Ale	442
Sweet Stout	418
Russian Imperial Stout	382
Dark Mild	365
Brown Porter	334
Special/Best/Premium Bitter	326
Mild	325
Ordinary Bitter	310
American Stout	272
Standard/Ordinary Bitter	263
American Stout	249
American Brown Ale	236
English Porter	233
Northern English Brown	224
American Brown Ale	209
British Brown Ale	209
Oatmeal Stout	206
Imperial IPA	205
English IPA	204
Imperial Stout	198
California Common Beer	187
American Amber Ale	172
Holiday/Winter Special Spiced Beer	161
American Amber Ale	152
American Light Lager	137
Blonde Ale	132
Baltic Porter	124
Sweet Stout	122
Old Ale	121
British Golden Ale	120
Spice, Herb, or Vegetable Beer	117
Southern English Brown	111
British Strong Ale	110
Spice, Herb, or Vegetable Beer	103
Dry Stout	102
Irish Red Ale	102
Experimental Beer	95
Specialty IPA: New England IPA	94
Irish Red Ale	88
Specialty Beer	87
Blonde Ale	87
Fruit Beer	82
Winter Seasonal Beer	80
Autumn Seasonal Beer	79
Specialty IPA: Black IPA	75
English Barleywine	66
English Barleywine	62
Foreign Extra Stout	60
Cream Ale	58
Double IPA	54
Clone Beer	46
Wood-Aged Beer	46
American Wheat or Rye Beer	45
Old Ale	44
Specialty IPA: Red IPA	43
English IPA	42
Strong Scotch Ale	38
Irish Stout	34
American Wheat Beer	32
American Barleywine	30
Scottish Export	29
Other Smoked Beer	27
American Strong Ale	27
Scottish Export 80/-	26
Common Cider	24
Cream Ale	22
Foreign Extra Stout	20
Mixed-Style Beer	19
Belgian Specialty Ale	18
Scottish Heavy	17
Specialty IPA: White IPA	16
Specialty Smoked Beer	15
Fruit and Spice Beer	15
Scottish Light	15
Specialty IPA: Brown IPA	13
Berliner Weisse	12
Irish Extra Stout	12
Flanders Red Ale	11
London Brown Ale	11
Tropical Stout	11
Australian Sparkling Ale	10
American Barleywine	10
Wee Heavy	10
International Pale Lager	10
Sweet Mead	9
Scottish Heavy 70/-	8
Scottish Light 60/-	8
Baltic Porter	7
Berliner Weisse	7
Specialty IPA: Rye IPA	7
Alternative Grain Beer	7
Weizen/Weissbier	6
Witbier	6
Belgian Blond Ale	6
Belgian Dark Strong Ale	6
Flanders Red Ale	6
Mixed-Fermentation Sour Beer	6
Kentucky Common	6
Burton Ale	6
Oktoberfest/Märzen	5
Classic American Pilsner	5
North German Altbier	5
Other Specialty Cider or Perry	5
Specialty IPA: Belgian IPA	5
Dunkles Bock	5
Kölsch	4
Dry Mead	4
Flanders Brown Ale/Oud Bruin	4
Classic Rauchbier	4
English Cider	4
Brett Beer	4
Pre-Prohibition Porter	4
Alternative Sugar Beer	4
Belgian Pale Ale	4
Semi-Sweet Mead	4
Wheatwine	4
Specialty Fruit Beer	4
Braggot	3
Fruit Lambic	3
Belgian Dubbel	3
Fruit Beer	3
Czech Premium Pale Lager	3
Märzen	3
Altbier	3
Munich Dunkel	3
Weissbier	3
Roggenbier (German Rye Beer)	2
Düsseldorf Altbier	2
Rauchbier	2
German Leichtbier	2
Specialty Wood-Aged Beer	2
American Lager	2
Fruit Cider	2
Belgian Blond Ale	2
Classic Style Smoked Beer	2
Vienna Lager	2
Wood-Aged Beer	2
Belgian Dark Strong Ale	2
Doppelbock	2
Munich Helles	2
Standard American Lager	1
Belgian Pale Ale	1
Saison	1
Vienna Lager	1
Dortmunder Export	1
Other Fruit Melomel	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
German Pilsner (Pils)	1
Weizenbock	1
Bière de Garde	1
Common Perry	1
Helles Bock	1
Witbier	1
Piwo Grodziskie	1
Czech Pale Lager	1
Belgian Golden Strong Ale	1
Traditional Bock	1
California Common	1
Roggenbier	1
Kölsch	1
Trappist Single	1
Straight (Unblended) Lambic	1
Bière de Garde	1
Wild Specialty Beer	1

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