White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	782
Extra Special/Strong Bitter (ESB)	663
Oatmeal Stout	580
Robust Porter	561
American IPA	558
American Pale Ale	436
American Porter	383
Russian Imperial Stout	351
Sweet Stout	338
Strong Bitter	330
American Pale Ale	315
Brown Porter	281
Special/Best/Premium Bitter	279
Best Bitter	277
Mild	275
Dark Mild	234
American Stout	234
Standard/Ordinary Bitter	227
American Brown Ale	221
Ordinary Bitter	213
Northern English Brown	206
Imperial IPA	198
American Stout	188
California Common Beer	185
English IPA	179
American Amber Ale	163
British Brown Ale	150
Oatmeal Stout	147
Holiday/Winter Special Spiced Beer	146
American Brown Ale	140
English Porter	135
American Light Lager	132
Imperial Stout	129
No Profile Selected	120
Baltic Porter	115
Old Ale	108
Spice, Herb, or Vegetable Beer	101
Southern English Brown	98
Sweet Stout	93
American Amber Ale	92
Irish Red Ale	90
Specialty Beer	87
British Golden Ale	84
British Strong Ale	76
Spice, Herb, or Vegetable Beer	73
Dry Stout	72
Fruit Beer	72
Experimental Beer	70
Blonde Ale	69
Blonde Ale	66
English Barleywine	60
Irish Red Ale	58
Autumn Seasonal Beer	56
Winter Seasonal Beer	55
Specialty IPA: Black IPA	52
Foreign Extra Stout	52
American Wheat or Rye Beer	44
Specialty IPA: New England IPA	42
Double IPA	40
Cream Ale	40
English Barleywine	38
Clone Beer	38
Strong Scotch Ale	37
Wood-Aged Beer	35
Specialty IPA: Red IPA	31
Old Ale	29
English IPA	28
American Barleywine	27
Other Smoked Beer	26
Scottish Export 80/-	25
American Wheat Beer	23
Scottish Export	22
American Strong Ale	19
Common Cider	19
Belgian Specialty Ale	18
Mixed-Style Beer	18
Irish Stout	15
Foreign Extra Stout	15
Cream Ale	14
Specialty IPA: White IPA	14
Irish Extra Stout	12
Scottish Heavy	12
Specialty IPA: Brown IPA	11
Specialty Smoked Beer	10
London Brown Ale	10
Scottish Light	9
Flanders Red Ale	9
Berliner Weisse	9
American Barleywine	9
Fruit and Spice Beer	8
Scottish Heavy 70/-	7
Belgian Blond Ale	7
Australian Sparkling Ale	7
Tropical Stout	7
Berliner Weisse	6
Scottish Light 60/-	6
Sweet Mead	6
Alternative Grain Beer	6
Wee Heavy	6
Mixed-Fermentation Sour Beer	6
Weizen/Weissbier	6
Other Specialty Cider or Perry	5
Oktoberfest/Märzen	5
Specialty IPA: Rye IPA	5
Kentucky Common	5
Witbier	5
Belgian Dark Strong Ale	5
Specialty IPA: Belgian IPA	5
Classic American Pilsner	4
English Cider	4
International Pale Lager	4
Dry Mead	4
Dunkles Bock	4
Pre-Prohibition Porter	4
Semi-Sweet Mead	4
Flanders Red Ale	4
Alternative Sugar Beer	4
Brett Beer	3
Fruit Beer	3
American Lager	3
Braggot	3
Burton Ale	3
Belgian Dubbel	3
North German Altbier	3
Rauchbier	2
Flanders Brown Ale/Oud Bruin	2
Fruit Lambic	2
Vienna Lager	2
Specialty Wood-Aged Beer	2
Wheatwine	2
Belgian Pale Ale	2
Classic Rauchbier	2
Witbier	2
Roggenbier (German Rye Beer)	2
Wood-Aged Beer	2
Weissbier	2
Kölsch	2
Baltic Porter	2
Piwo Grodziskie	1
Weizenbock	1
Munich Dunkel	1
Belgian Pale Ale	1
German Leichtbier	1
Standard American Lager	1
Dortmunder Export	1
Czech Premium Pale Lager	1
German Pilsner (Pils)	1
Bière de Garde	1
Saison	1
Other Fruit Melomel	1
Common Perry	1
Vienna Lager	1
Märzen	1
Düsseldorf Altbier	1
Fruit Cider	1
Altbier	1
Munich Dunkel	1
Belgian Golden Strong Ale	1
Helles Bock	1
Belgian Blond Ale	1
Classic Style Smoked Beer	1

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White Labs - English Ale Yeast WLP002

Most Used In: