White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	792
Extra Special/Strong Bitter (ESB)	669
Oatmeal Stout	583
American IPA	582
Robust Porter	570
American Pale Ale	435
American Porter	401
Russian Imperial Stout	357
Sweet Stout	356
Strong Bitter	342
American Pale Ale	337
Best Bitter	291
Brown Porter	290
Special/Best/Premium Bitter	280
Mild	278
Dark Mild	247
American Stout	236
Standard/Ordinary Bitter	230
American Brown Ale	222
Ordinary Bitter	218
Northern English Brown	209
Imperial IPA	201
American Stout	197
California Common Beer	185
English IPA	182
American Amber Ale	164
British Brown Ale	163
Oatmeal Stout	150
Holiday/Winter Special Spiced Beer	146
English Porter	144
American Brown Ale	144
No Profile Selected	139
Imperial Stout	137
American Light Lager	133
Baltic Porter	116
Old Ale	110
American Amber Ale	107
Spice, Herb, or Vegetable Beer	101
Southern English Brown	99
Sweet Stout	96
Irish Red Ale	92
Specialty Beer	87
British Golden Ale	87
British Strong Ale	76
Blonde Ale	76
Experimental Beer	74
Dry Stout	73
Spice, Herb, or Vegetable Beer	73
Fruit Beer	72
Blonde Ale	66
English Barleywine	60
Irish Red Ale	59
Autumn Seasonal Beer	56
Winter Seasonal Beer	55
Specialty IPA: Black IPA	53
Foreign Extra Stout	53
Specialty IPA: New England IPA	48
American Wheat or Rye Beer	45
Double IPA	41
Cream Ale	40
English Barleywine	38
Clone Beer	38
Strong Scotch Ale	37
Wood-Aged Beer	35
Specialty IPA: Red IPA	32
Old Ale	30
American Barleywine	27
English IPA	27
Other Smoked Beer	26
Scottish Export 80/-	26
American Wheat Beer	24
Scottish Export	22
Common Cider	22
American Strong Ale	20
Belgian Specialty Ale	18
Mixed-Style Beer	18
Specialty IPA: White IPA	15
Irish Stout	15
Foreign Extra Stout	15
Cream Ale	14
Scottish Heavy	13
Irish Extra Stout	12
Specialty IPA: Brown IPA	11
Specialty Smoked Beer	10
London Brown Ale	10
Berliner Weisse	10
Scottish Light	9
American Barleywine	9
Flanders Red Ale	9
Australian Sparkling Ale	8
Fruit and Spice Beer	8
Weizen/Weissbier	7
Scottish Heavy 70/-	7
Wee Heavy	7
Belgian Blond Ale	7
Berliner Weisse	6
Sweet Mead	6
Alternative Grain Beer	6
Scottish Light 60/-	6
Witbier	6
Mixed-Fermentation Sour Beer	6
Tropical Stout	6
Oktoberfest/Märzen	5
Other Specialty Cider or Perry	5
Specialty IPA: Rye IPA	5
Kentucky Common	5
Burton Ale	5
Belgian Dark Strong Ale	5
Specialty IPA: Belgian IPA	5
Classic American Pilsner	4
International Pale Lager	4
English Cider	4
Dry Mead	4
Dunkles Bock	4
Braggot	4
Pre-Prohibition Porter	4
Semi-Sweet Mead	4
Flanders Red Ale	4
North German Altbier	4
Alternative Sugar Beer	4
Brett Beer	3
Fruit Beer	3
American Lager	3
Belgian Pale Ale	3
Belgian Dubbel	3
Witbier	3
Rauchbier	2
Flanders Brown Ale/Oud Bruin	2
Fruit Lambic	2
Vienna Lager	2
Specialty Wood-Aged Beer	2
Altbier	2
Wheatwine	2
Wood-Aged Beer	2
Classic Rauchbier	2
Roggenbier (German Rye Beer)	2
Weissbier	2
Kölsch	2
Baltic Porter	2
Piwo Grodziskie	1
Weizenbock	1
Munich Dunkel	1
German Leichtbier	1
Standard American Lager	1
Belgian Pale Ale	1
Czech Premium Pale Lager	1
German Pilsner (Pils)	1
Bière de Garde	1
Dortmunder Export	1
Common Perry	1
Saison	1
Other Fruit Melomel	1
Märzen	1
Vienna Lager	1
Fruit Cider	1
Düsseldorf Altbier	1
Munich Dunkel	1
Belgian Golden Strong Ale	1
Helles Bock	1
Belgian Blond Ale	1
Classic Style Smoked Beer	1

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White Labs - English Ale Yeast WLP002

Most Used In: