White Labs - English Ale Yeast WLP002 - Yeast

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White Labs - English Ale Yeast WLP002

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	897
American IPA	824
Extra Special/Strong Bitter (ESB)	750
Oatmeal Stout	734
Robust Porter	636
Strong Bitter	586
American Porter	563
Best Bitter	544
American Pale Ale	468
American Pale Ale	464
Sweet Stout	434
Dark Mild	397
Russian Imperial Stout	389
Brown Porter	348
Mild	339
Special/Best/Premium Bitter	334
Ordinary Bitter	334
American Stout	276
Standard/Ordinary Bitter	269
American Stout	263
English Porter	260
American Brown Ale	238
Oatmeal Stout	236
Northern English Brown	229
American Brown Ale	224
Imperial Stout	219
British Brown Ale	215
English IPA	212
Imperial IPA	206
California Common Beer	187
American Amber Ale	176
American Amber Ale	168
Holiday/Winter Special Spiced Beer	163
Blonde Ale	139
American Light Lager	138
British Golden Ale	127
Baltic Porter	125
Sweet Stout	125
Old Ale	123
British Strong Ale	123
Spice, Herb, or Vegetable Beer	119
Dry Stout	117
Southern English Brown	116
Spice, Herb, or Vegetable Beer	107
Irish Red Ale	104
Experimental Beer	100
Specialty IPA: New England IPA	98
Winter Seasonal Beer	97
Irish Red Ale	93
Specialty Beer	88
Blonde Ale	88
Fruit Beer	85
Autumn Seasonal Beer	85
Specialty IPA: Black IPA	82
English Barleywine	71
English Barleywine	67
Foreign Extra Stout	60
Cream Ale	58
Double IPA	54
Old Ale	53
Wood-Aged Beer	50
American Wheat or Rye Beer	45
Clone Beer	44
Specialty IPA: Red IPA	44
English IPA	44
Strong Scotch Ale	39
American Strong Ale	37
Irish Stout	35
American Wheat Beer	32
American Barleywine	30
Scottish Export	29
Other Smoked Beer	27
Scottish Export 80/-	26
Cream Ale	25
Common Cider	24
Foreign Extra Stout	20
Scottish Heavy	19
Mixed-Style Beer	19
Belgian Specialty Ale	18
Specialty Smoked Beer	16
Specialty IPA: White IPA	16
Fruit and Spice Beer	16
Scottish Light	15
Specialty IPA: Brown IPA	13
London Brown Ale	13
American Barleywine	13
Berliner Weisse	12
Irish Extra Stout	12
Tropical Stout	12
Flanders Red Ale	11
Sweet Mead	11
Australian Sparkling Ale	10
Baltic Porter	10
Wee Heavy	10
International Pale Lager	9
Burton Ale	9
Scottish Heavy 70/-	8
Scottish Light 60/-	8
Berliner Weisse	7
Specialty IPA: Rye IPA	7
Alternative Grain Beer	7
Weizen/Weissbier	6
Witbier	6
Belgian Blond Ale	6
Other Specialty Cider or Perry	6
Belgian Dark Strong Ale	6
Flanders Red Ale	6
Mixed-Fermentation Sour Beer	6
Kentucky Common	6
Oktoberfest/Märzen	5
Classic American Pilsner	5
North German Altbier	5
Specialty IPA: Belgian IPA	5
Alternative Sugar Beer	5
Dunkles Bock	5
Specialty Fruit Beer	5
Kölsch	4
Dry Mead	4
Flanders Brown Ale/Oud Bruin	4
Classic Rauchbier	4
English Cider	4
Brett Beer	4
Pre-Prohibition Porter	4
Belgian Pale Ale	4
Czech Premium Pale Lager	4
Altbier	4
Semi-Sweet Mead	4
Wheatwine	4
Braggot	3
Düsseldorf Altbier	3
Fruit Lambic	3
Belgian Dubbel	3
Specialty Wood-Aged Beer	3
Fruit Beer	3
Märzen	3
Munich Dunkel	3
Weissbier	3
Doppelbock	3
Roggenbier (German Rye Beer)	2
Rauchbier	2
German Leichtbier	2
American Lager	2
Fruit Cider	2
Belgian Blond Ale	2
Classic Style Smoked Beer	2
Vienna Lager	2
Wood-Aged Beer	2
Belgian Dark Strong Ale	2
Munich Helles	2
Standard American Lager	1
Belgian Pale Ale	1
Saison	1
Vienna Lager	1
Dortmunder Export	1
Other Fruit Melomel	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
German Pilsner (Pils)	1
Weizenbock	1
Bière de Garde	1
Common Perry	1
Helles Bock	1
Witbier	1
Piwo Grodziskie	1
Czech Pale Lager	1
Belgian Golden Strong Ale	1
Traditional Bock	1
California Common	1
Roggenbier	1
Kölsch	1
Trappist Single	1
Straight (Unblended) Lambic	1
Bière de Garde	1
Gueuze	1
New England Cider	1

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