White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	767
Extra Special/Strong Bitter (ESB)	652
Oatmeal Stout	562
Robust Porter	541
American IPA	537
American Pale Ale	433
American Porter	345
Russian Imperial Stout	335
Sweet Stout	325
Strong Bitter	316
American Pale Ale	305
Special/Best/Premium Bitter	276
Mild	273
Brown Porter	271
Best Bitter	258
American Stout	228
Standard/Ordinary Bitter	221
American Brown Ale	218
Dark Mild	213
Northern English Brown	202
Imperial IPA	196
Ordinary Bitter	195
California Common Beer	185
English IPA	177
American Stout	177
American Amber Ale	160
Holiday/Winter Special Spiced Beer	142
British Brown Ale	139
Oatmeal Stout	138
American Light Lager	131
American Brown Ale	125
Baltic Porter	115
Imperial Stout	114
English Porter	113
Old Ale	107
Southern English Brown	98
Spice, Herb, or Vegetable Beer	98
No Profile Selected	97
Sweet Stout	91
Irish Red Ale	87
Specialty Beer	84
British Golden Ale	84
American Amber Ale	81
British Strong Ale	73
Experimental Beer	71
Fruit Beer	70
Dry Stout	69
Blonde Ale	66
Blonde Ale	66
Spice, Herb, or Vegetable Beer	61
English Barleywine	58
Irish Red Ale	55
Foreign Extra Stout	52
Specialty IPA: Black IPA	49
Autumn Seasonal Beer	49
Winter Seasonal Beer	46
American Wheat or Rye Beer	44
Double IPA	38
Cream Ale	38
Strong Scotch Ale	37
Specialty IPA: New England IPA	37
English Barleywine	36
Clone Beer	35
Wood-Aged Beer	33
Specialty IPA: Red IPA	29
Old Ale	28
American Barleywine	27
English IPA	27
Other Smoked Beer	26
Scottish Export 80/-	23
American Wheat Beer	23
Scottish Export	22
American Strong Ale	19
Common Cider	19
Belgian Specialty Ale	18
Mixed-Style Beer	17
Irish Stout	15
Foreign Extra Stout	15
Cream Ale	14
Specialty IPA: White IPA	13
Irish Extra Stout	12
Scottish Heavy	12
Specialty IPA: Brown IPA	11
Specialty Smoked Beer	10
London Brown Ale	10
Scottish Light	9
Flanders Red Ale	9
American Barleywine	8
Berliner Weisse	8
Scottish Heavy 70/-	7
Belgian Blond Ale	7
Australian Sparkling Ale	7
Sweet Mead	6
Alternative Grain Beer	6
Scottish Light 60/-	6
Wee Heavy	6
Mixed-Fermentation Sour Beer	6
Tropical Stout	6
Fruit and Spice Beer	6
Berliner Weisse	6
Weizen/Weissbier	6
Other Specialty Cider or Perry	5
Oktoberfest/Märzen	5
Specialty IPA: Rye IPA	5
Kentucky Common	5
Witbier	5
Belgian Dark Strong Ale	5
Specialty IPA: Belgian IPA	5
Classic American Pilsner	4
English Cider	4
Dry Mead	4
Dunkles Bock	4
Pre-Prohibition Porter	4
Semi-Sweet Mead	4
Flanders Red Ale	4
Alternative Sugar Beer	4
Fruit Beer	3
American Lager	3
Braggot	3
Belgian Dubbel	3
North German Altbier	3
Brett Beer	3
Flanders Brown Ale/Oud Bruin	2
International Pale Lager	2
Specialty Wood-Aged Beer	2
Vienna Lager	2
Fruit Lambic	2
Saison	2
Märzen	2
Burton Ale	2
Belgian Pale Ale	2
Wheatwine	2
Classic Rauchbier	2
Witbier	2
Roggenbier (German Rye Beer)	2
Wood-Aged Beer	2
Rauchbier	2
Kölsch	2
Baltic Porter	2
Piwo Grodziskie	1
Weizenbock	1
Belgian Pale Ale	1
German Leichtbier	1
Munich Dunkel	1
German Pilsner (Pils)	1
Standard American Lager	1
Dortmunder Export	1
Czech Premium Pale Lager	1
Bière de Garde	1
Other Fruit Melomel	1
Common Perry	1
Vienna Lager	1
Fruit Cider	1
Düsseldorf Altbier	1
Altbier	1
Munich Dunkel	1
Belgian Golden Strong Ale	1
Helles Bock	1
Belgian Blond Ale	1
Weissbier	1
Classic Style Smoked Beer	1

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

White Labs - English Ale Yeast WLP002

Most Used In: