White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	854
American IPA	766
Extra Special/Strong Bitter (ESB)	726
Oatmeal Stout	686
Robust Porter	617
American Porter	514
Strong Bitter	481
American Pale Ale	459
Best Bitter	430
American Pale Ale	425
Sweet Stout	410
Russian Imperial Stout	379
Dark Mild	342
Brown Porter	323
Special/Best/Premium Bitter	322
Mild	317
Ordinary Bitter	290
American Stout	269
Standard/Ordinary Bitter	255
American Stout	247
American Brown Ale	231
Northern English Brown	220
English Porter	217
Imperial IPA	206
American Brown Ale	202
British Brown Ale	202
Oatmeal Stout	200
English IPA	198
Imperial Stout	189
California Common Beer	187
American Amber Ale	172
Holiday/Winter Special Spiced Beer	161
American Amber Ale	144
American Light Lager	138
Blonde Ale	127
Baltic Porter	124
Old Ale	119
British Golden Ale	118
Sweet Stout	116
Spice, Herb, or Vegetable Beer	114
Southern English Brown	110
Irish Red Ale	104
British Strong Ale	100
Spice, Herb, or Vegetable Beer	98
Dry Stout	97
Experimental Beer	93
Specialty IPA: New England IPA	90
Specialty Beer	86
Blonde Ale	84
Irish Red Ale	84
Fruit Beer	82
Autumn Seasonal Beer	79
Winter Seasonal Beer	76
Specialty IPA: Black IPA	72
English Barleywine	66
Foreign Extra Stout	59
Cream Ale	56
English Barleywine	56
Double IPA	50
Clone Beer	46
American Wheat or Rye Beer	45
Specialty IPA: Red IPA	44
Wood-Aged Beer	42
English IPA	42
Old Ale	40
Strong Scotch Ale	39
Irish Stout	32
American Wheat Beer	32
American Barleywine	30
Scottish Export	29
Other Smoked Beer	27
Scottish Export 80/-	26
American Strong Ale	25
Common Cider	24
Cream Ale	20
Foreign Extra Stout	20
Belgian Specialty Ale	18
Mixed-Style Beer	18
Scottish Heavy	17
Specialty IPA: White IPA	16
Scottish Light	15
Specialty IPA: Brown IPA	13
Fruit and Spice Beer	13
Berliner Weisse	12
Specialty Smoked Beer	12
Irish Extra Stout	12
Tropical Stout	11
Australian Sparkling Ale	10
London Brown Ale	10
Flanders Red Ale	9
Sweet Mead	9
American Barleywine	9
Wee Heavy	9
Scottish Heavy 70/-	8
Scottish Light 60/-	8
International Pale Lager	8
Baltic Porter	7
Berliner Weisse	7
Specialty IPA: Rye IPA	7
Alternative Grain Beer	7
Weizen/Weissbier	6
Witbier	6
Belgian Blond Ale	6
Belgian Dark Strong Ale	6
Flanders Red Ale	6
Mixed-Fermentation Sour Beer	6
Oktoberfest/Märzen	5
Classic American Pilsner	5
North German Altbier	5
Other Specialty Cider or Perry	5
Specialty IPA: Belgian IPA	5
Kentucky Common	5
Dunkles Bock	5
Burton Ale	5
Dry Mead	4
English Cider	4
Brett Beer	4
Pre-Prohibition Porter	4
Alternative Sugar Beer	4
Semi-Sweet Mead	4
Wheatwine	4
Specialty Fruit Beer	4
Kölsch	3
Braggot	3
Flanders Brown Ale/Oud Bruin	3
Fruit Lambic	3
Belgian Dubbel	3
Belgian Pale Ale	3
Fruit Beer	3
Märzen	3
Altbier	3
Munich Dunkel	3
Weissbier	3
Roggenbier (German Rye Beer)	2
Düsseldorf Altbier	2
Classic Rauchbier	2
Rauchbier	2
German Leichtbier	2
Specialty Wood-Aged Beer	2
American Lager	2
Fruit Cider	2
Belgian Blond Ale	2
Classic Style Smoked Beer	2
Vienna Lager	2
Wood-Aged Beer	2
Doppelbock	2
Munich Helles	2
Standard American Lager	1
Belgian Pale Ale	1
Saison	1
Vienna Lager	1
Dortmunder Export	1
Other Fruit Melomel	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
German Pilsner (Pils)	1
Czech Premium Pale Lager	1
Weizenbock	1
Bière de Garde	1
Common Perry	1
Helles Bock	1
Witbier	1
Piwo Grodziskie	1
Belgian Dark Strong Ale	1
Czech Pale Lager	1
Belgian Golden Strong Ale	1
Traditional Bock	1
California Common	1
Roggenbier	1
Kölsch	1
Trappist Single	1
Straight (Unblended) Lambic	1

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