White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	833
American IPA	721
Extra Special/Strong Bitter (ESB)	711
Oatmeal Stout	666
Robust Porter	605
American Porter	487
American Pale Ale	455
Strong Bitter	449
American Pale Ale	411
Sweet Stout	408
Best Bitter	393
Russian Imperial Stout	376
Dark Mild	324
Special/Best/Premium Bitter	317
Mild	314
Brown Porter	313
No Profile Selected	303
Ordinary Bitter	278
American Stout	251
Standard/Ordinary Bitter	249
American Stout	235
American Brown Ale	232
Northern English Brown	218
Imperial IPA	206
English Porter	201
English IPA	197
British Brown Ale	196
American Brown Ale	194
California Common Beer	187
Imperial Stout	182
Oatmeal Stout	178
American Amber Ale	170
Holiday/Winter Special Spiced Beer	154
American Light Lager	136
American Amber Ale	135
Baltic Porter	124
Old Ale	120
Sweet Stout	114
Spice, Herb, or Vegetable Beer	110
British Golden Ale	110
Southern English Brown	109
Blonde Ale	108
Irish Red Ale	101
Spice, Herb, or Vegetable Beer	95
Dry Stout	93
British Strong Ale	91
Specialty IPA: New England IPA	87
Specialty Beer	86
Experimental Beer	86
Blonde Ale	81
Fruit Beer	80
Irish Red Ale	78
Autumn Seasonal Beer	76
Specialty IPA: Black IPA	72
Winter Seasonal Beer	72
English Barleywine	65
Foreign Extra Stout	59
English Barleywine	54
Cream Ale	52
Double IPA	50
Clone Beer	45
American Wheat or Rye Beer	45
Specialty IPA: Red IPA	43
English IPA	41
Wood-Aged Beer	41
Strong Scotch Ale	39
Old Ale	37
American Wheat Beer	32
American Barleywine	29
Scottish Export	29
Other Smoked Beer	27
Scottish Export 80/-	26
Irish Stout	26
American Strong Ale	24
Common Cider	24
Foreign Extra Stout	20
Mixed-Style Beer	18
Belgian Specialty Ale	18
Cream Ale	16
Specialty IPA: White IPA	16
Scottish Heavy	16
Irish Extra Stout	14
Specialty IPA: Brown IPA	13
Fruit and Spice Beer	13
Berliner Weisse	12
Specialty Smoked Beer	12
Tropical Stout	11
Scottish Light	11
London Brown Ale	10
Australian Sparkling Ale	9
Flanders Red Ale	9
American Barleywine	9
Wee Heavy	9
Scottish Heavy 70/-	8
Sweet Mead	8
International Pale Lager	8
Scottish Light 60/-	7
Belgian Dark Strong Ale	6
Weizen/Weissbier	6
Berliner Weisse	6
Alternative Grain Beer	6
Witbier	6
Baltic Porter	6
Specialty IPA: Rye IPA	6
Belgian Blond Ale	6
Mixed-Fermentation Sour Beer	6
North German Altbier	5
Oktoberfest/Märzen	5
Specialty IPA: Belgian IPA	5
Flanders Red Ale	5
Other Specialty Cider or Perry	5
Kentucky Common	5
Burton Ale	5
Alternative Sugar Beer	4
Classic American Pilsner	4
Specialty Fruit Beer	4
Dunkles Bock	4
Brett Beer	4
Dry Mead	4
English Cider	4
Semi-Sweet Mead	4
Pre-Prohibition Porter	4
Kölsch	3
Belgian Dubbel	3
Munich Dunkel	3
Fruit Beer	3
Flanders Brown Ale/Oud Bruin	3
Fruit Lambic	3
Wheatwine	3
Braggot	3
Altbier	3
Belgian Pale Ale	3
Classic Style Smoked Beer	2
Weissbier	2
Roggenbier (German Rye Beer)	2
Classic Rauchbier	2
Vienna Lager	2
Rauchbier	2
German Leichtbier	2
Specialty Wood-Aged Beer	2
Märzen	2
American Lager	2
Doppelbock	2
Wood-Aged Beer	2
Belgian Blond Ale	2
Belgian Golden Strong Ale	1
Munich Dunkel	1
Weizenbock	1
Piwo Grodziskie	1
Belgian Dark Strong Ale	1
Bière de Garde	1
Standard American Lager	1
Czech Pale Lager	1
Czech Premium Pale Lager	1
Common Perry	1
Belgian Pale Ale	1
Belgian Golden Strong Ale	1
Traditional Bock	1
Saison	1
Helles Bock	1
Vienna Lager	1
California Common	1
Dortmunder Export	1
German Pilsner (Pils)	1
Düsseldorf Altbier	1
Fruit Cider	1
Munich Helles	1
Other Fruit Melomel	1
Witbier	1
Roggenbier	1

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White Labs - English Ale Yeast WLP002

Most Used In: