White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	883
American IPA	806
Extra Special/Strong Bitter (ESB)	743
Oatmeal Stout	719
Robust Porter	629
Strong Bitter	550
American Porter	545
Best Bitter	498
American Pale Ale	467
American Pale Ale	452
Sweet Stout	429
Russian Imperial Stout	385
Dark Mild	375
Brown Porter	342
Special/Best/Premium Bitter	332
Mild	331
Ordinary Bitter	318
American Stout	274
Standard/Ordinary Bitter	264
American Stout	253
English Porter	241
American Brown Ale	237
Northern English Brown	225
American Brown Ale	217
Oatmeal Stout	217
British Brown Ale	212
English IPA	208
Imperial Stout	207
Imperial IPA	206
California Common Beer	187
American Amber Ale	174
Holiday/Winter Special Spiced Beer	163
American Amber Ale	157
American Light Lager	138
Blonde Ale	135
Baltic Porter	125
Old Ale	123
Sweet Stout	122
British Golden Ale	121
Spice, Herb, or Vegetable Beer	118
British Strong Ale	114
Southern English Brown	112
Dry Stout	105
Spice, Herb, or Vegetable Beer	104
Irish Red Ale	102
Experimental Beer	98
Specialty IPA: New England IPA	98
Specialty Beer	88
Blonde Ale	88
Irish Red Ale	88
Winter Seasonal Beer	86
Fruit Beer	84
Autumn Seasonal Beer	82
Specialty IPA: Black IPA	77
English Barleywine	68
English Barleywine	66
Foreign Extra Stout	60
Cream Ale	59
Double IPA	54
Wood-Aged Beer	47
Clone Beer	45
American Wheat or Rye Beer	45
Old Ale	45
Specialty IPA: Red IPA	44
English IPA	43
Strong Scotch Ale	38
Irish Stout	34
American Wheat Beer	32
American Strong Ale	31
American Barleywine	30
Scottish Export	29
Other Smoked Beer	27
Scottish Export 80/-	26
Common Cider	24
Cream Ale	23
Foreign Extra Stout	20
Scottish Heavy	19
Mixed-Style Beer	19
Belgian Specialty Ale	18
Specialty IPA: White IPA	16
Fruit and Spice Beer	16
Specialty Smoked Beer	15
Scottish Light	15
Specialty IPA: Brown IPA	13
Berliner Weisse	12
London Brown Ale	12
Irish Extra Stout	12
Flanders Red Ale	11
American Barleywine	11
Tropical Stout	11
Australian Sparkling Ale	10
Wee Heavy	10
International Pale Lager	10
Baltic Porter	9
Sweet Mead	9
Scottish Heavy 70/-	8
Scottish Light 60/-	8
Berliner Weisse	7
Specialty IPA: Rye IPA	7
Alternative Grain Beer	7
Burton Ale	7
Weizen/Weissbier	6
Witbier	6
Belgian Blond Ale	6
Belgian Dark Strong Ale	6
Flanders Red Ale	6
Mixed-Fermentation Sour Beer	6
Kentucky Common	6
Oktoberfest/Märzen	5
Classic American Pilsner	5
North German Altbier	5
Other Specialty Cider or Perry	5
Specialty IPA: Belgian IPA	5
Alternative Sugar Beer	5
Dunkles Bock	5
Kölsch	4
Dry Mead	4
Flanders Brown Ale/Oud Bruin	4
Classic Rauchbier	4
English Cider	4
Brett Beer	4
Pre-Prohibition Porter	4
Belgian Pale Ale	4
Semi-Sweet Mead	4
Wheatwine	4
Specialty Fruit Beer	4
Braggot	3
Fruit Lambic	3
Belgian Dubbel	3
Specialty Wood-Aged Beer	3
Fruit Beer	3
Czech Premium Pale Lager	3
Märzen	3
Altbier	3
Munich Dunkel	3
Weissbier	3
Doppelbock	3
Roggenbier (German Rye Beer)	2
Düsseldorf Altbier	2
Rauchbier	2
German Leichtbier	2
American Lager	2
Fruit Cider	2
Belgian Blond Ale	2
Classic Style Smoked Beer	2
Vienna Lager	2
Wood-Aged Beer	2
Belgian Dark Strong Ale	2
Munich Helles	2
Standard American Lager	1
Belgian Pale Ale	1
Saison	1
Vienna Lager	1
Dortmunder Export	1
Other Fruit Melomel	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
German Pilsner (Pils)	1
Weizenbock	1
Bière de Garde	1
Common Perry	1
Helles Bock	1
Witbier	1
Piwo Grodziskie	1
Czech Pale Lager	1
Belgian Golden Strong Ale	1
Traditional Bock	1
California Common	1
Roggenbier	1
Kölsch	1
Trappist Single	1
Straight (Unblended) Lambic	1
Bière de Garde	1

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