White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	772
Extra Special/Strong Bitter (ESB)	655
Oatmeal Stout	566
Robust Porter	557
American IPA	544
American Pale Ale	434
American Porter	361
Russian Imperial Stout	342
Sweet Stout	326
Strong Bitter	321
American Pale Ale	310
Special/Best/Premium Bitter	277
Brown Porter	274
Mild	273
Best Bitter	270
American Stout	232
Standard/Ordinary Bitter	224
American Brown Ale	218
Dark Mild	216
Northern English Brown	205
Ordinary Bitter	203
Imperial IPA	196
California Common Beer	185
American Stout	181
English IPA	177
American Amber Ale	161
Holiday/Winter Special Spiced Beer	145
British Brown Ale	143
Oatmeal Stout	142
American Brown Ale	134
American Light Lager	132
English Porter	127
Imperial Stout	123
Baltic Porter	115
No Profile Selected	111
Old Ale	107
Spice, Herb, or Vegetable Beer	101
Southern English Brown	98
Sweet Stout	91
Specialty Beer	87
Irish Red Ale	87
British Golden Ale	84
American Amber Ale	84
British Strong Ale	74
Spice, Herb, or Vegetable Beer	74
Fruit Beer	72
Experimental Beer	71
Dry Stout	70
Blonde Ale	69
Blonde Ale	66
English Barleywine	58
Irish Red Ale	57
Autumn Seasonal Beer	55
Foreign Extra Stout	52
Specialty IPA: Black IPA	50
Winter Seasonal Beer	47
American Wheat or Rye Beer	44
Cream Ale	40
Specialty IPA: New England IPA	40
Double IPA	38
English Barleywine	38
Clone Beer	38
Strong Scotch Ale	37
Wood-Aged Beer	34
Specialty IPA: Red IPA	30
Old Ale	28
English IPA	28
American Barleywine	27
Other Smoked Beer	26
Scottish Export 80/-	23
American Wheat Beer	23
Scottish Export	22
American Strong Ale	19
Common Cider	19
Belgian Specialty Ale	18
Mixed-Style Beer	18
Irish Stout	15
Foreign Extra Stout	15
Cream Ale	14
Specialty IPA: White IPA	13
Specialty IPA: Brown IPA	12
Irish Extra Stout	12
Scottish Heavy	12
Specialty Smoked Beer	10
London Brown Ale	10
Scottish Light	9
Flanders Red Ale	9
Berliner Weisse	9
American Barleywine	8
Scottish Heavy 70/-	7
Belgian Blond Ale	7
Tropical Stout	7
Australian Sparkling Ale	7
Sweet Mead	6
Alternative Grain Beer	6
Scottish Light 60/-	6
Wee Heavy	6
Mixed-Fermentation Sour Beer	6
Fruit and Spice Beer	6
Berliner Weisse	6
Weizen/Weissbier	6
Other Specialty Cider or Perry	5
Oktoberfest/Märzen	5
Specialty IPA: Rye IPA	5
Kentucky Common	5
Witbier	5
Belgian Dark Strong Ale	5
Specialty IPA: Belgian IPA	5
Classic American Pilsner	4
English Cider	4
Dry Mead	4
Dunkles Bock	4
Pre-Prohibition Porter	4
Semi-Sweet Mead	4
Flanders Red Ale	4
Alternative Sugar Beer	4
Fruit Beer	3
International Pale Lager	3
American Lager	3
Braggot	3
Belgian Dubbel	3
North German Altbier	3
Brett Beer	3
Flanders Brown Ale/Oud Bruin	2
Specialty Wood-Aged Beer	2
Fruit Lambic	2
Vienna Lager	2
Burton Ale	2
Belgian Pale Ale	2
Wheatwine	2
Witbier	2
Roggenbier (German Rye Beer)	2
Wood-Aged Beer	2
Classic Rauchbier	2
Rauchbier	2
Kölsch	2
Baltic Porter	2
Piwo Grodziskie	1
Weizenbock	1
German Leichtbier	1
Munich Dunkel	1
Belgian Pale Ale	1
German Pilsner (Pils)	1
Standard American Lager	1
Czech Premium Pale Lager	1
Bière de Garde	1
Saison	1
Dortmunder Export	1
Common Perry	1
Vienna Lager	1
Fruit Cider	1
Other Fruit Melomel	1
Märzen	1
Düsseldorf Altbier	1
Altbier	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
Helles Bock	1
Belgian Blond Ale	1
Weissbier	1
Classic Style Smoked Beer	1

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White Labs - English Ale Yeast WLP002

Most Used In: