White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	832
American IPA	710
Extra Special/Strong Bitter (ESB)	706
Oatmeal Stout	659
Robust Porter	603
American Porter	479
American Pale Ale	450
Strong Bitter	431
American Pale Ale	403
Sweet Stout	394
Best Bitter	382
Russian Imperial Stout	374
Dark Mild	314
Brown Porter	313
Special/Best/Premium Bitter	310
Mild	308
No Profile Selected	287
Ordinary Bitter	276
American Stout	250
Standard/Ordinary Bitter	245
American Stout	232
American Brown Ale	231
Northern English Brown	218
Imperial IPA	206
British Brown Ale	196
English IPA	196
English Porter	193
American Brown Ale	191
California Common Beer	187
Oatmeal Stout	177
Imperial Stout	176
American Amber Ale	171
Holiday/Winter Special Spiced Beer	154
American Light Lager	135
American Amber Ale	133
Baltic Porter	124
Old Ale	118
Sweet Stout	110
Spice, Herb, or Vegetable Beer	110
Southern English Brown	109
Blonde Ale	107
British Golden Ale	106
Irish Red Ale	99
Spice, Herb, or Vegetable Beer	94
Dry Stout	91
British Strong Ale	88
Specialty Beer	86
Specialty IPA: New England IPA	85
Experimental Beer	84
Blonde Ale	80
Fruit Beer	80
Autumn Seasonal Beer	76
Irish Red Ale	73
Specialty IPA: Black IPA	72
Winter Seasonal Beer	72
English Barleywine	65
Foreign Extra Stout	59
English Barleywine	52
Cream Ale	51
Double IPA	50
American Wheat or Rye Beer	45
Clone Beer	44
Specialty IPA: Red IPA	43
English IPA	42
Strong Scotch Ale	39
Wood-Aged Beer	38
Old Ale	36
American Wheat Beer	31
American Barleywine	29
Scottish Export	28
Other Smoked Beer	27
Scottish Export 80/-	26
Irish Stout	25
American Strong Ale	24
Common Cider	24
Foreign Extra Stout	20
Mixed-Style Beer	18
Belgian Specialty Ale	18
Cream Ale	16
Specialty IPA: White IPA	16
Scottish Heavy	15
Specialty IPA: Brown IPA	13
Fruit and Spice Beer	13
Irish Extra Stout	13
Berliner Weisse	12
Specialty Smoked Beer	12
Scottish Light	11
Tropical Stout	11
London Brown Ale	10
Australian Sparkling Ale	9
Flanders Red Ale	9
American Barleywine	9
Sweet Mead	8
Wee Heavy	8
International Pale Lager	8
Scottish Light 60/-	7
Scottish Heavy 70/-	7
Belgian Dark Strong Ale	6
Weizen/Weissbier	6
Berliner Weisse	6
Alternative Grain Beer	6
Witbier	6
Specialty IPA: Rye IPA	6
Belgian Blond Ale	6
Mixed-Fermentation Sour Beer	6
Flanders Red Ale	5
Oktoberfest/Märzen	5
Specialty IPA: Belgian IPA	5
Kentucky Common	5
Other Specialty Cider or Perry	5
Baltic Porter	5
Burton Ale	5
North German Altbier	4
Alternative Sugar Beer	4
Classic American Pilsner	4
Specialty Fruit Beer	4
Dunkles Bock	4
Brett Beer	4
Dry Mead	4
English Cider	4
Semi-Sweet Mead	4
Pre-Prohibition Porter	4
Kölsch	3
Belgian Dubbel	3
Fruit Beer	3
Munich Dunkel	3
Flanders Brown Ale/Oud Bruin	3
Märzen	3
Altbier	3
Fruit Lambic	3
Wheatwine	3
Braggot	3
Belgian Pale Ale	3
Classic Style Smoked Beer	2
Weissbier	2
Roggenbier (German Rye Beer)	2
Classic Rauchbier	2
Rauchbier	2
Czech Pale Lager	2
Vienna Lager	2
German Leichtbier	2
Specialty Wood-Aged Beer	2
American Lager	2
Doppelbock	2
Belgian Blond Ale	2
Wood-Aged Beer	2
Belgian Golden Strong Ale	1
Munich Dunkel	1
Weizenbock	1
Piwo Grodziskie	1
Belgian Dark Strong Ale	1
Czech Premium Pale Lager	1
Bière de Garde	1
Standard American Lager	1
Common Perry	1
Belgian Pale Ale	1
Belgian Golden Strong Ale	1
Traditional Bock	1
Saison	1
German Pilsner (Pils)	1
Helles Bock	1
Vienna Lager	1
Fruit Cider	1
California Common	1
Dortmunder Export	1
Düsseldorf Altbier	1
Munich Helles	1
Other Fruit Melomel	1
Witbier	1

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White Labs - English Ale Yeast WLP002

Most Used In: