White Labs English Ale Yeast WLP002

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Uses
American IPA	750
Extra Special/Strong Bitter (ESB)	642
Oatmeal Stout	542
Robust Porter	520
American IPA	468
American Pale Ale	424
Russian Imperial Stout	323
Sweet Stout	312
American Porter	311
Strong Bitter	292
American Pale Ale	277
Special/Best/Premium Bitter	271
Mild	267
Brown Porter	256
American Stout	221
Best Bitter	219
Standard/Ordinary Bitter	216
American Brown Ale	211
Imperial IPA	196
Northern English Brown	191
Dark Mild	189
California Common Beer	185
Ordinary Bitter	183
English IPA	171
American Stout	166
American Amber Ale	150
Holiday/Winter Special Spiced Beer	134
American Light Lager	130
British Brown Ale	128
Oatmeal Stout	124
American Brown Ale	116
Baltic Porter	116
Old Ale	107
English Porter	101
Imperial Stout	100
Southern English Brown	97
Spice, Herb, or Vegetable Beer	90
Specialty Beer	84
Irish Red Ale	82
Sweet Stout	79
No Profile Selected	73
American Amber Ale	68
British Golden Ale	68
Dry Stout	67
Fruit Beer	67
Experimental Beer	64
British Strong Ale	63
Spice, Herb, or Vegetable Beer	61
Blonde Ale	60
English Barleywine	57
Blonde Ale	55
Irish Red Ale	49
Specialty IPA: Black IPA	48
Winter Seasonal Beer	43
American Wheat or Rye Beer	42
Foreign Extra Stout	41
Double IPA	37
Strong Scotch Ale	36
Clone Beer	35
Cream Ale	34
Autumn Seasonal Beer	34
Wood-Aged Beer	31
Specialty IPA: Red IPA	29
English Barleywine	28
American Barleywine	27
Old Ale	25
English IPA	25
Other Smoked Beer	24
Scottish Export 80/-	22
Specialty IPA: New England IPA	22
American Strong Ale	20
Scottish Export	20
American Wheat Beer	20
Mixed-Style Beer	19
Belgian Specialty Ale	18
Common Cider	16
Irish Stout	14
Foreign Extra Stout	14
Specialty IPA: White IPA	13
Cream Ale	12
Irish Extra Stout	12
Scottish Heavy	12
London Brown Ale	10
Specialty Smoked Beer	9
Specialty IPA: Brown IPA	9
Scottish Heavy 70/-	7
Flanders Red Ale	7
Australian Sparkling Ale	7
Sweet Mead	6
Scottish Light 60/-	6
Wee Heavy	6
Belgian Blond Ale	6
Specialty IPA: Belgian IPA	6
Fruit and Spice Beer	6
Weizen/Weissbier	6
Other Specialty Cider or Perry	5
Alternative Grain Beer	5
Scottish Light	5
Oktoberfest/Märzen	5
Witbier	5
Mixed-Fermentation Sour Beer	5
American Barleywine	5
Tropical Stout	5
Berliner Weisse	5
Berliner Weisse	5
Classic American Pilsner	4
English Cider	4
Specialty IPA: Rye IPA	4
Kentucky Common	4
Dry Mead	4
Dunkles Bock	4
Pre-Prohibition Porter	4
Flanders Red Ale	4
Alternative Sugar Beer	4
Fruit Beer	3
American Lager	3
Braggot	3
Belgian Dark Strong Ale	3
Belgian Dubbel	3
Semi-Sweet Mead	3
North German Altbier	3
Brett Beer	3
Flanders Brown Ale/Oud Bruin	2
Fruit Lambic	2
International Pale Lager	2
Vienna Lager	2
Specialty Wood-Aged Beer	2
Belgian Pale Ale	2
Wheatwine	2
Classic Rauchbier	2
Roggenbier (German Rye Beer)	2
Rauchbier	2
Kölsch	2
Baltic Porter	2
Munich Dunkel	1
Belgian Pale Ale	1
German Leichtbier	1
Dortmunder Export	1
German Pilsner (Pils)	1
Bière de Garde	1
Standard American Lager	1
Other Fruit Melomel	1
Czech Premium Pale Lager	1
Common Perry	1
Saison	1
Burton Ale	1
Vienna Lager	1
Fruit Cider	1
Märzen	1
Düsseldorf Altbier	1
Altbier	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
Helles Bock	1
Witbier	1
Belgian Blond Ale	1
Wood-Aged Beer	1
Classic Style Smoked Beer	1
Weizenbock	1

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