White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	763
Extra Special/Strong Bitter (ESB)	650
Oatmeal Stout	558
Robust Porter	532
American IPA	511
American Pale Ale	430
American Porter	336
Russian Imperial Stout	333
Sweet Stout	317
Strong Bitter	311
American Pale Ale	300
Special/Best/Premium Bitter	275
Mild	269
Brown Porter	268
Best Bitter	247
American Stout	224
Standard/Ordinary Bitter	218
American Brown Ale	216
Dark Mild	207
Northern English Brown	200
Imperial IPA	196
Ordinary Bitter	192
California Common Beer	186
English IPA	177
American Stout	176
American Amber Ale	160
Oatmeal Stout	137
British Brown Ale	136
Holiday/Winter Special Spiced Beer	135
American Light Lager	130
American Brown Ale	122
Baltic Porter	116
English Porter	111
Imperial Stout	108
Old Ale	107
Southern English Brown	97
Sweet Stout	90
Spice, Herb, or Vegetable Beer	90
No Profile Selected	85
Specialty Beer	84
Irish Red Ale	83
British Golden Ale	79
American Amber Ale	75
Experimental Beer	71
British Strong Ale	70
Fruit Beer	69
Dry Stout	68
Blonde Ale	66
Blonde Ale	64
Spice, Herb, or Vegetable Beer	60
English Barleywine	58
Irish Red Ale	54
Foreign Extra Stout	48
Specialty IPA: Black IPA	47
Winter Seasonal Beer	44
American Wheat or Rye Beer	44
Double IPA	39
Strong Scotch Ale	37
Cream Ale	37
Autumn Seasonal Beer	36
Clone Beer	35
English Barleywine	34
Wood-Aged Beer	33
Specialty IPA: New England IPA	33
Specialty IPA: Red IPA	29
Old Ale	28
American Barleywine	27
English IPA	27
Other Smoked Beer	26
Scottish Export 80/-	22
Scottish Export	22
American Wheat Beer	21
American Strong Ale	20
Common Cider	18
Belgian Specialty Ale	18
Mixed-Style Beer	17
Irish Stout	15
Foreign Extra Stout	15
Cream Ale	14
Specialty IPA: White IPA	13
Irish Extra Stout	12
Scottish Heavy	12
Specialty IPA: Brown IPA	11
Specialty Smoked Beer	10
Scottish Light	9
London Brown Ale	9
Scottish Heavy 70/-	7
Flanders Red Ale	7
Australian Sparkling Ale	7
Sweet Mead	6
Alternative Grain Beer	6
Scottish Light 60/-	6
Wee Heavy	6
Belgian Blond Ale	6
Tropical Stout	6
Fruit and Spice Beer	6
Berliner Weisse	6
Weizen/Weissbier	6
Berliner Weisse	6
Other Specialty Cider or Perry	5
Oktoberfest/Märzen	5
Specialty IPA: Rye IPA	5
Kentucky Common	5
Witbier	5
Mixed-Fermentation Sour Beer	5
American Barleywine	5
Specialty IPA: Belgian IPA	5
Classic American Pilsner	4
English Cider	4
Dry Mead	4
Dunkles Bock	4
Pre-Prohibition Porter	4
Belgian Dark Strong Ale	4
Flanders Red Ale	4
Alternative Sugar Beer	4
Fruit Beer	3
American Lager	3
Braggot	3
Belgian Dubbel	3
Semi-Sweet Mead	3
North German Altbier	3
Brett Beer	3
Flanders Brown Ale/Oud Bruin	2
International Pale Lager	2
Specialty Wood-Aged Beer	2
Fruit Lambic	2
Vienna Lager	2
Märzen	2
Burton Ale	2
Belgian Pale Ale	2
Wheatwine	2
Classic Rauchbier	2
Witbier	2
Roggenbier (German Rye Beer)	2
Rauchbier	2
Kölsch	2
Baltic Porter	2
Piwo Grodziskie	1
Weizenbock	1
Belgian Pale Ale	1
German Leichtbier	1
Munich Dunkel	1
German Pilsner (Pils)	1
Standard American Lager	1
Dortmunder Export	1
Czech Premium Pale Lager	1
Bière de Garde	1
Saison	1
Other Fruit Melomel	1
Common Perry	1
Vienna Lager	1
Fruit Cider	1
Düsseldorf Altbier	1
Altbier	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
Helles Bock	1
Belgian Blond Ale	1
Wood-Aged Beer	1
Weissbier	1
Classic Style Smoked Beer	1

Brewer's Friend Home Brewing Software

White Labs - English Ale Yeast WLP002

Most Used In: