White Labs - English Ale Yeast WLP002 - Yeast

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American IPA	758
Extra Special/Strong Bitter (ESB)	648
Oatmeal Stout	550
Robust Porter	527
American IPA	487
American Pale Ale	425
Russian Imperial Stout	326
American Porter	322
Sweet Stout	316
Strong Bitter	302
American Pale Ale	287
Special/Best/Premium Bitter	270
Brown Porter	266
Mild	266
Best Bitter	235
American Stout	222
Standard/Ordinary Bitter	217
American Brown Ale	213
Northern English Brown	196
Imperial IPA	196
Dark Mild	194
Ordinary Bitter	187
California Common Beer	185
English IPA	175
American Stout	171
American Amber Ale	158
Holiday/Winter Special Spiced Beer	135
Oatmeal Stout	133
British Brown Ale	132
American Light Lager	131
American Brown Ale	121
Baltic Porter	116
Old Ale	107
Imperial Stout	107
English Porter	106
Southern English Brown	97
Spice, Herb, or Vegetable Beer	90
Specialty Beer	84
Sweet Stout	83
Irish Red Ale	82
No Profile Selected	76
American Amber Ale	71
British Golden Ale	70
Fruit Beer	69
Dry Stout	68
British Strong Ale	67
Experimental Beer	64
Blonde Ale	62
Spice, Herb, or Vegetable Beer	61
Blonde Ale	60
English Barleywine	57
Irish Red Ale	51
Specialty IPA: Black IPA	47
Foreign Extra Stout	46
American Wheat or Rye Beer	44
Winter Seasonal Beer	43
Double IPA	38
Strong Scotch Ale	37
Cream Ale	36
Clone Beer	35
Autumn Seasonal Beer	34
English Barleywine	33
Wood-Aged Beer	31
Specialty IPA: Red IPA	29
Old Ale	27
American Barleywine	27
English IPA	26
Other Smoked Beer	25
Specialty IPA: New England IPA	24
Scottish Export 80/-	22
American Strong Ale	20
Scottish Export	20
American Wheat Beer	20
Common Cider	18
Belgian Specialty Ale	18
Mixed-Style Beer	17
Irish Stout	15
Foreign Extra Stout	15
Cream Ale	13
Specialty IPA: White IPA	13
Irish Extra Stout	12
Scottish Heavy	12
Specialty IPA: Brown IPA	11
Specialty Smoked Beer	10
London Brown Ale	9
Scottish Heavy 70/-	7
Flanders Red Ale	7
Australian Sparkling Ale	7
Sweet Mead	6
Scottish Light 60/-	6
Wee Heavy	6
Belgian Blond Ale	6
Tropical Stout	6
Fruit and Spice Beer	6
Weizen/Weissbier	6
Other Specialty Cider or Perry	5
Alternative Grain Beer	5
Scottish Light	5
Oktoberfest/Märzen	5
Specialty IPA: Rye IPA	5
Witbier	5
Mixed-Fermentation Sour Beer	5
American Barleywine	5
Specialty IPA: Belgian IPA	5
Berliner Weisse	5
Berliner Weisse	5
Classic American Pilsner	4
English Cider	4
Kentucky Common	4
Dry Mead	4
Dunkles Bock	4
Pre-Prohibition Porter	4
Flanders Red Ale	4
Alternative Sugar Beer	4
Fruit Beer	3
American Lager	3
Braggot	3
Belgian Dark Strong Ale	3
Belgian Dubbel	3
Semi-Sweet Mead	3
North German Altbier	3
Brett Beer	3
Flanders Brown Ale/Oud Bruin	2
Fruit Lambic	2
International Pale Lager	2
Specialty Wood-Aged Beer	2
Vienna Lager	2
Burton Ale	2
Belgian Pale Ale	2
Wheatwine	2
Classic Rauchbier	2
Roggenbier (German Rye Beer)	2
Rauchbier	2
Kölsch	2
Baltic Porter	2
Weizenbock	1
Belgian Pale Ale	1
German Leichtbier	1
Munich Dunkel	1
Dortmunder Export	1
German Pilsner (Pils)	1
Standard American Lager	1
Other Fruit Melomel	1
Czech Premium Pale Lager	1
Bière de Garde	1
Saison	1
Common Perry	1
Vienna Lager	1
Fruit Cider	1
Märzen	1
Düsseldorf Altbier	1
Altbier	1
Belgian Golden Strong Ale	1
Munich Dunkel	1
Helles Bock	1
Witbier	1
Belgian Blond Ale	1
Gueuze	1
Wood-Aged Beer	1
Classic Style Smoked Beer	1

Brewer's Friend Home Brewing Software

White Labs - English Ale Yeast WLP002

Most Used In: