White Labs English Ale Yeast WLP002

Type: Ale

Form: Liquid

Flocculation: Very High

Laboratory: White Labs

Attenuation: 66.5%

Alcohol Tolerance: Medium

Minimum Temperature: 65°F

Maximum Temperature: 68°F

Most Used In:

Style	Uses
American IPA	737
Extra Special/Strong Bitter (ESB)	635
Oatmeal Stout	513
Robust Porter	512
American IPA	428
American Pale Ale	420
Russian Imperial Stout	321
Sweet Stout	305
American Porter	284
Strong Bitter	278
American Pale Ale	272
Special/Best/Premium Bitter	265
Mild	262
Brown Porter	249
American Stout	221
Standard/Ordinary Bitter	212
American Brown Ale	209
Best Bitter	194
Imperial IPA	192
Northern English Brown	189
California Common Beer	185
Dark Mild	179
Ordinary Bitter	174
English IPA	164
American Stout	160
American Amber Ale	149
Holiday/Winter Special Spiced Beer	131
Oatmeal Stout	123
American Light Lager	123
British Brown Ale	118
Baltic Porter	112
American Brown Ale	110
Old Ale	107
Southern English Brown	96
English Porter	94
Imperial Stout	93
Spice, Herb, or Vegetable Beer	89
Specialty Beer	84
Irish Red Ale	82
Sweet Stout	73
No Profile Selected	70
Dry Stout	66
Fruit Beer	66
British Golden Ale	64
Spice, Herb, or Vegetable Beer	61
Blonde Ale	61
American Amber Ale	60
English Barleywine	57
Experimental Beer	56
British Strong Ale	55
Blonde Ale	52
Irish Red Ale	44
Specialty IPA: Black IPA	43
Winter Seasonal Beer	42
American Wheat or Rye Beer	42
Foreign Extra Stout	41
Strong Scotch Ale	36
Double IPA	35
Autumn Seasonal Beer	35
Clone Beer	32
Cream Ale	28
Wood-Aged Beer	27
American Barleywine	27
Specialty IPA: Red IPA	26
Other Smoked Beer	24
Old Ale	24
English Barleywine	24
English IPA	23
Scottish Export 80/-	21
American Wheat Beer	20
American Strong Ale	19
Scottish Export	18
Belgian Specialty Ale	17
Mixed-Style Beer	17
Common Cider	16
Foreign Extra Stout	14
Irish Extra Stout	12
Cream Ale	12
Specialty IPA: White IPA	11
Specialty IPA: New England IPA	11
Irish Stout	11
Scottish Heavy	11
London Brown Ale	9
Specialty IPA: Brown IPA	9
Scottish Heavy 70/-	7
Specialty Smoked Beer	7
Flanders Red Ale	7
Fruit and Spice Beer	7
Scottish Light 60/-	6
Scottish Light	6
Belgian Blond Ale	6
Australian Sparkling Ale	6
Specialty IPA: Belgian IPA	6
Berliner Weisse	6
Sweet Mead	6
Weizen/Weissbier	6
Wee Heavy	6
Oktoberfest/Märzen	5
Witbier	5
Mixed-Fermentation Sour Beer	5
Other Specialty Cider or Perry	5
Alternative Grain Beer	4
Classic American Pilsner	4
English Cider	4
Specialty IPA: Rye IPA	4
Kentucky Common	4
Dry Mead	4
Pre-Prohibition Porter	4
North German Altbier	4
Flanders Red Ale	4
American Barleywine	4
Alternative Sugar Beer	4
Tropical Stout	4
Fruit Beer	3
Belgian Dark Strong Ale	3
Belgian Dubbel	3
Semi-Sweet Mead	3
Berliner Weisse	3
Brett Beer	3
Baltic Porter	2
Fruit Lambic	2
International Pale Lager	2
Flanders Brown Ale/Oud Bruin	2
Vienna Lager	2
American Lager	2
Braggot	2
Dunkles Bock	2
Classic Rauchbier	2
Belgian Pale Ale	2
Roggenbier (German Rye Beer)	2
Rauchbier	2
Kölsch	2
Belgian Pale Ale	1
Weizenbock	1
German Leichtbier	1
Dortmunder Export	1
German Pilsner (Pils)	1
Munich Dunkel	1
Specialty Wood-Aged Beer	1
Other Fruit Melomel	1
Standard American Lager	1
Saison	1
Bière de Garde	1
Vienna Lager	1
Czech Premium Pale Lager	1
Common Perry	1
Düsseldorf Altbier	1
Belgian Golden Strong Ale	1
Burton Ale	1
Munich Dunkel	1
Fruit Cider	1
Märzen	1
Wheatwine	1
Altbier	1
Helles Bock	1
Witbier	1
Belgian Blond Ale	1
Classic Style Smoked Beer	1

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