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Steeping Grains Used In English Barleywine Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 2 65% 30% - 100%
American - Caramel / Crystal 120L 2 75% 50% - 100%
Belgian - Biscuit 2 23% 20% - 25%
American - Caramel / Crystal 40L 1 83% 83% - 83%
United Kingdom - Brown 1 45% 45% - 45%
American - Roasted Barley 1 33% 33% - 33%
German - CaraMunich II 1 50% 50% - 50%
United Kingdom - Carastan (30/37) 1 100% 100% - 100%
Belgian - Aromatic 1 10% 10% - 10%
German - Munich Light 1 30% 30% - 30%
United Kingdom - Chocolate 1 45% 45% - 45%
United Kingdom - Amber 1 10% 10% - 10%
American - Chocolate 1 25% 25% - 25%
United Kingdom - Crystal 60L 1 50% 50% - 50%
Belgian - Special B 1 17% 17% - 17%
United Kingdom - Black Patent 1 10% 10% - 10%
American - Pale 2-Row 1 33% 33% - 33%
United Kingdom - Pale Chocolate 1 33% 33% - 33%
Canadian - Honey Malt 1 100% 100% - 100%
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