|
United Kingdom - Maris Otter Pale
|
121 |
71% |
5% - 100% |
|
Special B
|
34 |
4% |
1% - 12% |
|
American - Caramel / Crystal 120L
|
33 |
4% |
1% - 13% |
|
Caramel / Crystal 60L
|
31 |
5% |
2% - 29% |
|
US - Pale 2-Row
|
25 |
56% |
9% - 92% |
|
Munich - Light 10L
|
19 |
14% |
4% - 43% |
|
Munich
|
19 |
13% |
5% - 24% |
|
United Kingdom - Pale 2-Row
|
19 |
71% |
19% - 98% |
|
Brown Sugar
|
19 |
8% |
1% - 18% |
|
American - Caramel / Crystal 40L
|
17 |
5% |
1% - 13% |
|
Flaked Oats
|
16 |
6% |
2% - 14% |
|
United Kingdom - Amber
|
16 |
7% |
2% - 31% |
|
United Kingdom - Crystal 60L
|
16 |
6% |
2% - 10% |
|
Dry Malt Extract - Light
|
15 |
47% |
12% - 100% |
|
German - Vienna
|
13 |
24% |
6% - 38% |
|
Honey
|
13 |
13% |
4% - 38% |
|
American - Chocolate
|
12 |
2% |
1% - 4% |
|
Cane Sugar
|
12 |
6% |
2% - 13% |
|
Corn Sugar - Dextrose
|
12 |
7% |
2% - 26% |
|
American - Victory
|
11 |
5% |
2% - 9% |
|
German - Pale Ale
|
11 |
66% |
10% - 89% |
|
United Kingdom - Crystal 140L
|
11 |
3% |
1% - 7% |
|
American - Caramel / Crystal 80L
|
10 |
4% |
1% - 7% |
|
Belgian - Biscuit
|
10 |
6% |
3% - 17% |
|
German - Carapils
|
10 |
7% |
1% - 19% |
|
United Kingdom - Crystal 45L
|
10 |
7% |
1% - 19% |
|
American - Pale Ale
|
9 |
74% |
25% - 96% |
|
United Kingdom - Chocolate
|
9 |
3% |
0% - 7% |
|
United Kingdom - Extra Dark Crystal 120L
|
9 |
3% |
2% - 4% |
|
Flaked Wheat
|
8 |
7% |
2% - 15% |
|
American - Caramel / Crystal 20L
|
8 |
4% |
0% - 10% |
|
Rye
|
8 |
17% |
2% - 35% |
|
Munich Dark 20L
|
8 |
20% |
3% - 82% |
|
United Kingdom - Dark Crystal 80L
|
8 |
6% |
4% - 10% |
|
Liquid Malt Extract - Light
|
8 |
52% |
15% - 100% |
|
American - Caramel / Crystal 150L
|
7 |
3% |
1% - 8% |
|
German - Acidulated Malt
|
7 |
2% |
1% - 4% |
|
United Kingdom - Crystal 30L
|
7 |
7% |
2% - 17% |
|
United Kingdom - Golden Promise
|
7 |
66% |
31% - 94% |
|
United Kingdom - Wheat
|
7 |
14% |
4% - 47% |
|
Rice Hulls
|
7 |
4% |
2% - 6% |
|
American - Carapils (Dextrine Malt)
|
6 |
5% |
1% - 12% |
|
Belgian - CaraMunich
|
6 |
9% |
2% - 27% |
|
Belgian - Chocolate
|
6 |
3% |
1% - 9% |
|
Honey Malt
|
6 |
3% |
1% - 6% |
|
German - CaraAroma
|
6 |
4% |
1% - 8% |
|
German - CaraHell
|
6 |
5% |
2% - 10% |
|
German - CaraMunich I
|
6 |
5% |
3% - 11% |
|
German - Pilsner
|
6 |
63% |
33% - 85% |
|
United Kingdom - Brown
|
6 |
8% |
1% - 19% |
|
United Kingdom - Crystal 70L
|
6 |
4% |
2% - 7% |
|
Dry Malt Extract - Extra Light
|
6 |
15% |
7% - 26% |
|
Flaked Rye
|
5 |
14% |
4% - 21% |
|
American - Pilsner
|
5 |
37% |
9% - 78% |
|
American - Wheat
|
5 |
6% |
1% - 13% |
|
Aromatic
|
5 |
4% |
2% - 6% |
|
BE - Pale Ale
|
5 |
60% |
31% - 97% |
|
Liquid Malt Extract - Amber
|
5 |
57% |
41% - 75% |
|
Maple Syrup
|
5 |
6% |
5% - 8% |
|
American - Caramel / Crystal 90L
|
4 |
4% |
2% - 8% |
|
American - Roasted Barley
|
4 |
2% |
1% - 4% |
|
Smoked Malt
|
4 |
4% |
1% - 7% |
|
Canadian - Pale 2-Row
|
4 |
56% |
31% - 68% |
|
German - CaraMunich II
|
4 |
4% |
2% - 5% |
|
German - CaraMunich III
|
4 |
3% |
2% - 3% |
|
German - CaraRed
|
4 |
13% |
2% - 23% |
|
United Kingdom - Pale Chocolate
|
4 |
2% |
2% - 3% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
4 |
4% |
3% - 6% |
|
Dry Malt Extract - Pilsen
|
4 |
27% |
4% - 50% |
|
Finland - Pale Ale Malt
|
4 |
83% |
70% - 89% |
|
Flaked Barley
|
3 |
5% |
2% - 10% |
|
Rolled Oats
|
3 |
10% |
9% - 12% |
|
Torrified Wheat
|
3 |
7% |
5% - 8% |
|
Dry Malt Extract - Amber
|
3 |
35% |
26% - 43% |
|
Dry Malt Extract - Dark
|
3 |
12% |
7% - 16% |
|
Dry Malt Extract - Wheat
|
3 |
16% |
12% - 19% |
|
American - Blackprinz
|
3 |
1% |
1% - 2% |
|
American - Caramel / Crystal 10L
|
3 |
5% |
3% - 6% |
|
American - Red Wheat
|
3 |
22% |
4% - 46% |
|
American - Special Roast
|
3 |
4% |
3% - 5% |
|
Cara 45L
|
3 |
6% |
2% - 10% |
|
Belgian - Pilsner
|
3 |
44% |
30% - 52% |
|
German - Caramel Pils
|
3 |
6% |
2% - 9% |
|
German - Melanoidin
|
3 |
7% |
5% - 12% |
|
Smoked Malt
|
3 |
7% |
2% - 10% |
|
United Kingdom - Black Patent
|
3 |
3% |
1% - 6% |
|
United Kingdom - Carastan (30/37)
|
3 |
5% |
4% - 6% |
|
United Kingdom - Extra Dark Crystal 160L
|
3 |
5% |
1% - 11% |
|
United Kingdom - Pearl
|
3 |
33% |
33% - 33% |
|
United Kingdom - Roasted Barley
|
3 |
1% |
0% - 2% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
3 |
21% |
4% - 43% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
3 |
5% |
5% - 6% |
|
Molasses
|
3 |
5% |
3% - 8% |
|
Turbinado
|
3 |
5% |
3% - 6% |
|
Liquid Malt Extract - Munich
|
3 |
18% |
6% - 27% |
|
Liquid Malt Extract - Pilsen
|
3 |
36% |
12% - 67% |
|
Maltodextrin
|
3 |
3% |
1% - 5% |
|
Simpsons - CaraMalt
|
3 |
6% |
2% - 9% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
3 |
52% |
33% - 86% |
|
Extra Pale Malt
|
3 |
84% |
77% - 90% |
|
Simpsons - Maris Otter Extra Pale
|
3 |
64% |
22% - 85% |
|
Weyermann - CaraRed
|
3 |
8% |
4% - 11% |
|
Flaked Corn
|
2 |
18% |
14% - 21% |
|
American - Black Malt
|
2 |
2% |
1% - 4% |
|
American - CaraCrystal Wheat Malt
|
2 |
51% |
2% - 100% |
|
American - Pale 6-Row
|
2 |
26% |
9% - 43% |
|
American - Vienna
|
2 |
6% |
5% - 7% |
|
American - White Wheat
|
2 |
15% |
3% - 27% |
|
Cara 20L
|
2 |
6% |
5% - 7% |
|
Belgian - Roasted Barley
|
2 |
3% |
1% - 6% |
|
Belgian - Wheat
|
2 |
20% |
9% - 30% |
|
German - Chocolate Rye
|
2 |
2% |
0% - 4% |
|
German - Chocolate Wheat
|
2 |
1% |
1% - 1% |
|
German - Dark Wheat
|
2 |
23% |
16% - 30% |
|
German - Wheat Malt
|
2 |
7% |
5% - 10% |
|
United Kingdom - Cara Malt
|
2 |
9% |
4% - 15% |
|
United Kingdom - Crystal 50L
|
2 |
7% |
5% - 9% |
|
United Kingdom - Golden Naked Oats
|
2 |
5% |
4% - 6% |
|
Peated Malt
|
2 |
2% |
1% - 3% |
|
Honey (Buckwheat)
|
2 |
8% |
5% - 12% |
|
Finland - Pilsner Malt
|
2 |
71% |
61% - 80% |
|
Finland - Cara Plus 100
|
2 |
9% |
4% - 13% |
|
New Zealand - Biscuit Malt
|
2 |
10% |
2% - 18% |
|
New Zealand - Dark Crystal Malt
|
2 |
3% |
2% - 4% |
|
United Kingdom - Crystal 55L
|
2 |
4% |
3% - 4% |
|
German - CaraRye
|
2 |
3% |
2% - 4% |
|
Muntons - Dark Crystal
|
2 |
2% |
1% - 2% |
|
Crisp Malting - Caramalt
|
2 |
4% |
2% - 5% |
|
Muntons - Maris Otter
|
2 |
59% |
31% - 87% |
|
Castle Malting - Château Abbey
|
2 |
4% |
2% - 6% |
|
Thomas Fawcett - Pale Chocolate Malt
|
2 |
4% |
4% - 5% |
|
Bairds - Maris Otter Pale Ale
|
2 |
87% |
84% - 90% |
|
Bestmalz - BEST Melanoidin
|
2 |
5% |
1% - 9% |
|
Weyermann - Carapils
|
2 |
7% |
5% - 9% |
|
Simpsons - Crystal Medium
|
2 |
8% |
8% - 8% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
2 |
78% |
77% - 79% |
|
Castle Malting - Château Crystal
|
2 |
5% |
2% - 8% |
|
Briess - DME Bavarian Wheat
|
2 |
14% |
10% - 18% |
|
Briess - DME Golden Light
|
2 |
17% |
6% - 27% |
|
Briess - DME Pilsen Light
|
2 |
8% |
2% - 15% |
|
Briess - DME Sparkling Amber
|
2 |
29% |
3% - 55% |
|
Briess - Brewers Malt 2-Row
|
2 |
78% |
71% - 85% |
|
Briess - Caramel Malt - 120L
|
2 |
3% |
2% - 4% |
|
The Swaen - Dutch Pale Ale
|
2 |
13% |
10% - 17% |
|
Agrária - Pale Ale Malt
|
2 |
72% |
65% - 78% |
