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Fermentables Used In English Barleywine Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 90 72% 5% - 100%
American - Caramel / Crystal 120L 27 3% 1% - 6%
American - Pale 2-Row 26 60% 27% - 92%
Belgian - Special B 21 4% 1% - 13%
United Kingdom - Pale 2-Row 19 71% 19% - 98%
American - Caramel / Crystal 60L 18 5% 2% - 29%
American - Caramel / Crystal 40L 15 6% 1% - 13%
United Kingdom - Crystal 60L 14 6% 2% - 10%
Dry Malt Extract - Light 13 41% 12% - 100%
United Kingdom - Amber 12 5% 2% - 7%
Brown Sugar 12 6% 1% - 18%
German - Vienna 12 24% 6% - 38%
United Kingdom - Crystal 140L 12 3% 1% - 7%
American - Victory 12 7% 2% - 22%
American - Chocolate 12 1% 1% - 2%
Honey 11 14% 4% - 38%
Flaked Oats 11 6% 2% - 14%
United Kingdom - Munich 10 13% 7% - 24%
United Kingdom - Chocolate 9 3% 0% - 7%
German - Carapils 9 7% 1% - 19%
Cane Sugar 9 6% 4% - 10%
American - Caramel / Crystal 80L 9 4% 1% - 7%
American - Pale Ale 8 80% 47% - 96%
German - Munich Light 8 16% 5% - 43%
Liquid Malt Extract - Light 8 52% 15% - 100%
German - Pale Ale 8 72% 43% - 89%
United Kingdom - Crystal 30L 7 7% 2% - 17%
United Kingdom - Crystal 45L 7 7% 2% - 19%
United Kingdom - Wheat 7 14% 4% - 47%
Corn Sugar - Dextrose 7 6% 2% - 15%
United Kingdom - Dark Crystal 80L 7 6% 4% - 10%
American - Munich - Light 10L 6 9% 4% - 17%
United Kingdom - Crystal 70L 6 4% 2% - 7%
Canadian - Honey Malt 6 4% 2% - 6%
German - CaraAroma 6 4% 1% - 8%
United Kingdom - Brown 6 11% 1% - 20%
American - Caramel / Crystal 150L 6 2% 1% - 8%
American - Carapils (Dextrine Malt) 6 7% 1% - 17%
United Kingdom - Golden Promise 6 72% 38% - 94%
Flaked Wheat 6 5% 2% - 11%
Liquid Malt Extract - Amber 6 49% 11% - 75%
American - Caramel / Crystal 20L 6 4% 0% - 10%
United Kingdom - Extra Dark Crystal 120L 5 3% 2% - 4%
Rice Hulls 5 5% 3% - 6%
American - Rye 5 15% 2% - 34%
Belgian - Munich 5 13% 5% - 19%
American - Wheat 5 6% 1% - 13%
Dry Malt Extract - Extra Light 5 13% 7% - 24%
German - CaraMunich III 5 3% 2% - 3%
Belgian - CaraMunich 5 9% 2% - 27%
Belgian - Aromatic 5 4% 2% - 6%
Flaked Rye 5 14% 4% - 21%
Maple Syrup 5 6% 5% - 8%
Belgian - Chocolate 5 4% 1% - 9%
German - CaraMunich I 5 6% 3% - 11%
Belgian - Biscuit 5 6% 3% - 17%
Flaked Barley 4 5% 2% - 10%
German - CaraMunich II 4 5% 2% - 8%
American - Munich - Dark 20L 4 9% 8% - 9%
Belgian - Pale Ale 4 64% 31% - 97%
German - CaraRed 4 7% 2% - 14%
German - Acidulated Malt 4 3% 1% - 4%
United Kingdom - Pale Chocolate 3 2% 2% - 3%
German - Munich Dark 3 41% 16% - 82%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 4% 3% - 6%
Dry Malt Extract - Dark 3 12% 7% - 16%
United Kingdom - Pearl 3 33% 33% - 33%
United Kingdom - Black Patent 3 3% 1% - 6%
Belgian - Cara 45L 3 6% 2% - 10%
American - Smoked Malt 3 4% 1% - 7%
Turbinado 3 5% 3% - 6%
German - CaraHell 3 4% 2% - 6%
American - Caramel / Crystal 75L 3 6% 4% - 7%
Liquid Malt Extract - Munich 3 18% 6% - 27%
German - Caramel Pils 3 6% 2% - 9%
Canadian - Pale 2-Row 3 65% 61% - 68%
American - Red Wheat 3 22% 4% - 46%
United Kingdom - Carastan (30/37) 3 5% 4% - 6%
Molasses 3 5% 3% - 8%
Dry Malt Extract - Amber 3 35% 26% - 43%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 5% 5% - 6%
Belgian - Wheat 2 20% 9% - 30%
American - Caramel / Crystal 90L 2 5% 3% - 8%
Dry Malt Extract - Pilsen 2 47% 43% - 50%
American - Blackprinz 2 1% 1% - 1%
Belgian - Cara 20L 2 6% 5% - 7%
German - Smoked Malt 2 9% 9% - 10%
German - Chocolate Wheat 2 1% 1% - 1%
Flaked Corn 2 18% 14% - 21%
American - CaraCrystal Wheat Malt 2 51% 2% - 100%
United Kingdom - Extra Dark Crystal 160L 2 7% 3% - 11%
Rolled Oats 2 11% 9% - 12%
Dry Malt Extract - Wheat 2 15% 12% - 19%
United Kingdom - Roasted Barley 2 1% 0% - 1%
American - Pilsner 2 26% 9% - 43%
Finland - Pilsner Malt 2 71% 61% - 80%
American - Caramel / Crystal 10L 2 5% 5% - 6%
Honey (Buckwheat) 2 8% 5% - 12%
American - Special Roast 2 4% 3% - 5%
American - Munich - 60L 2 4% 3% - 4%
Belgian - Pilsner 2 51% 49% - 52%
German - Dark Wheat 2 23% 16% - 30%
United Kingdom - Cara Malt 2 9% 4% - 15%
New Zealand - Dark Crystal Malt 2 3% 2% - 4%
Finland - Pale Ale Malt 2 88% 87% - 89%
Finland - Cara Plus 100 2 9% 4% - 13%
German - Melanoidin 2 8% 5% - 12%
Liquid Malt Extract - Pilsen 2 40% 12% - 67%
American - Roasted Barley 2 3% 2% - 4%
German - Pilsner 2 63% 48% - 78%
American - Pale 6-Row 1 43% 43% - 43%
German - Red X 1 80% 80% - 80%
Belgian - Unmalted Wheat 1 16% 16% - 16%
Corn Syrup 1 33% 33% - 33%
German - Bohemian Pilsner 1 92% 92% - 92%
Liquid Malt Extract - Dark 1 46% 19% - 73%
United Kingdom - Crystal 55L 1 3% 3% - 3%
Finland - Crystal Malt 100 1 6% 6% - 6%
Soft Candi Sugar - Brown 1 5% 5% - 5%
United Kingdom - Malted Naked Oats 1 8% 8% - 8%
German - CaraFoam 1 6% 6% - 6%
Figs (dried) 1 5% 5% - 5%
Simpsons - Black Malt 1 1% 1% - 1%
German - Spelt Malt 1 20% 20% - 20%
Finland - Crystal Malt 250 1 7% 7% - 7%
German - Dark Munich 1 3% 3% - 3%
American - White Wheat 1 27% 27% - 27%
United Kingdom - Crystal 90L 1 22% 22% - 22%
Canadian - Munich Light 1 7% 7% - 7%
New Zealand - Biscuit Malt 1 2% 2% - 2%
United Kingdom - Golden Naked Oats 1 4% 4% - 4%
Briess - Victory Malt 1 21% 21% - 21%
Torrified Wheat 1 8% 8% - 8%
German - Carafa I 1 2% 2% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 1 7% 7% - 7%
Finland - Crystal Malt 300 1 4% 4% - 4%
Briess - Ashbourne Mild 1 40% 40% - 40%
German - Pale Wheat 1 27% 27% - 27%
American - Caramel / Crystal 15L 1 4% 4% - 4%
United Kingdom - Crystal 50L 1 9% 9% - 9%
Simpsons - CaraMalt 1 9% 9% - 9%
German - Carafa II 1 3% 3% - 3%
Belgian Candi Sugar - Clear/Blond (0L) 1 18% 18% - 18%
German - Wheat Malt 1 10% 10% - 10%
United Kingdom - Oat Malt 1 5% 5% - 5%
American - Black Malt 1 1% 1% - 1%
New Zealand - Malted Rye 1 43% 43% - 43%
Finland - Cara Pale 1 14% 14% - 14%
German - Chocolate Rye 1 4% 4% - 4%
Belgian - De-Bittered Black 1 1% 1% - 1%
United Kingdom - Halcyon 1 45% 45% - 45%
American - Vienna 1 7% 7% - 7%
Simpsons - Extra Pale Ale Malt 1 84% 84% - 84%
German - Carafa III 1 0% 0% - 0%
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