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Fermentables Used In English Barleywine Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 84 72% 16% - 100%
American - Caramel / Crystal 120L 25 4% 1% - 9%
Pale 2-Row 24 59% 27% - 92%
Belgian - Special B 23 4% 1% - 13%
American - Caramel / Crystal 60L 17 6% 2% - 29%
United Kingdom - Pale 2-Row 17 75% 38% - 98%
American - Caramel / Crystal 40L 15 6% 1% - 13%
United Kingdom - Crystal 60L 13 6% 2% - 10%
Dry Malt Extract - Light 13 41% 12% - 100%
Honey 12 14% 4% - 38%
German - Vienna 11 25% 6% - 38%
Cane Sugar 10 7% 4% - 11%
United Kingdom - Crystal 140L 10 3% 1% - 7%
United Kingdom - Amber 10 5% 2% - 7%
American - Victory 10 5% 2% - 9%
American - Chocolate 10 2% 1% - 4%
Brown Sugar 10 7% 1% - 18%
Munich 9 11% 7% - 22%
German - Pale Ale 9 69% 43% - 89%
Flaked Oats 9 6% 2% - 14%
United Kingdom - Chocolate 9 3% 0% - 7%
German - Carapils 8 8% 5% - 19%
American - Caramel / Crystal 80L 8 4% 1% - 7%
Liquid Malt Extract - Light 8 52% 15% - 100%
Munich Light 8 16% 5% - 43%
Flaked Wheat 7 7% 2% - 15%
American - Pale Ale 7 78% 47% - 96%
United Kingdom - Dark Crystal 80L 7 6% 4% - 10%
Corn Sugar - Dextrose 7 6% 2% - 15%
American - Caramel / Crystal 150L 7 3% 1% - 8%
American - Carapils (Dextrine Malt) 7 7% 1% - 17%
United Kingdom - Crystal 30L 7 7% 2% - 17%
Munich - Light 10L 6 9% 4% - 17%
United Kingdom - Golden Promise 6 61% 31% - 86%
United Kingdom - Crystal 70L 6 4% 2% - 7%
Belgian - Biscuit 6 6% 3% - 17%
American - Caramel / Crystal 20L 6 4% 0% - 10%
American - Rye 5 15% 2% - 34%
United Kingdom - Crystal 45L 5 8% 2% - 19%
Munich 5 14% 9% - 19%
American - Wheat 5 6% 1% - 13%
United Kingdom - Wheat 5 9% 4% - 25%
Maple Syrup 5 6% 5% - 8%
Rice Hulls 5 5% 3% - 6%
Liquid Malt Extract - Amber 5 57% 41% - 75%
Belgian - CaraMunich 5 9% 2% - 27%
United Kingdom - Extra Dark Crystal 120L 5 3% 2% - 4%
German - CaraMunich I 5 6% 3% - 11%
Belgian - Chocolate 5 4% 1% - 9%
Flaked Rye 5 14% 4% - 21%
United Kingdom - Brown 5 9% 1% - 19%
Honey Malt 4 3% 2% - 4%
Munich - Dark 20L 4 9% 8% - 9%
Canadian - Pale 2-Row 4 56% 31% - 68%
Belgian - Aromatic 4 4% 2% - 6%
Dry Malt Extract - Extra Light 4 13% 7% - 24%
German - Acidulated Malt 4 3% 1% - 4%
German - CaraMunich III 4 3% 2% - 3%
Liquid Malt Extract - Munich 3 18% 6% - 27%
Dry Malt Extract - Amber 3 35% 26% - 43%
German - CaraHell 3 4% 2% - 6%
Flaked Barley 3 5% 2% - 10%
German - CaraAroma 3 4% 1% - 8%
Smoked Malt 3 4% 1% - 7%
Dry Malt Extract - Dark 3 12% 7% - 16%
United Kingdom - Carastan (30/37) 3 5% 4% - 6%
German - Pilsner 3 61% 48% - 78%
Finland - Pale Ale Malt 3 82% 70% - 89%
German - CaraRed 3 9% 2% - 14%
Molasses 3 5% 3% - 8%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 5% 5% - 6%
American - Caramel / Crystal 75L 3 6% 4% - 7%
American - Red Wheat 3 22% 4% - 46%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 4% 3% - 6%
United Kingdom - Black Patent 3 3% 1% - 6%
United Kingdom - Pale Chocolate 3 2% 2% - 3%
German - CaraMunich II 3 4% 2% - 5%
Turbinado 3 5% 3% - 6%
United Kingdom - Pearl 3 33% 33% - 33%
United Kingdom - Cara Malt 2 9% 4% - 15%
Finland - Pilsner Malt 2 71% 61% - 80%
Belgian - Cara 45L 2 6% 2% - 10%
German - Dark Wheat 2 23% 16% - 30%
Liquid Malt Extract - Pilsen 2 40% 12% - 67%
German - Caramel Pils 2 5% 2% - 9%
American - Pilsner 2 26% 9% - 43%
American - CaraCrystal Wheat Malt 2 51% 2% - 100%
Rolled Oats 2 11% 9% - 12%
American - Special Roast 2 4% 3% - 5%
Finland - Cara Plus 100 2 9% 4% - 13%
German - Melanoidin 2 8% 5% - 12%
Dry Malt Extract - Pilsen 2 47% 43% - 50%
Dry Malt Extract - Wheat 2 15% 12% - 19%
Smoked Malt 2 9% 9% - 10%
American - Caramel / Crystal 10L 2 5% 5% - 6%
Torrified Wheat 2 8% 8% - 8%
Munich Dark 2 20% 16% - 24%
United Kingdom - Extra Dark Crystal 160L 2 7% 3% - 11%
American - Roasted Barley 2 3% 2% - 4%
German - Chocolate Wheat 2 1% 1% - 1%
Crisp Malting - Pale Chocolate 2 1% 0% - 2%
American - Caramel / Crystal 90L 2 5% 3% - 8%
Belgian - Wheat 2 20% 9% - 30%
Honey (Buckwheat) 2 8% 5% - 12%
Belgian - Cara 20L 2 6% 5% - 7%
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