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Briess - DME Bavarian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier4773%9% - 100%
No Profile Selected4242%7% - 100%
Specialty IPA: New England IPA4133%7% - 100%
American Wheat Beer3360%3% - 100%
American IPA2232%5% - 100%
Saison2219%7% - 100%
Witbier1949%6% - 91%
Weizen/Weissbier1466%14% - 100%
Saison1328%8% - 50%
American Pale Ale1326%6% - 89%
Fruit Beer1040%5% - 100%
American Light Lager953%10% - 100%
Experimental Beer929%1% - 100%
Weizenbock858%7% - 100%
Dunkles Weissbier840%3% - 100%
Berliner Weisse770%33% - 100%
Belgian Specialty Ale640%10% - 100%
American IPA517%5% - 43%
Mixed-Style Beer430%13% - 43%
Clone Beer422%12% - 44%
Blonde Ale425%13% - 33%
American Wheat or Rye Beer367%50% - 96%
Witbier361%33% - 100%
Berliner Weisse348%19% - 75%
American Pale Ale331%3% - 77%
American Porter353%24% - 88%
Gose358%33% - 80%
American Stout314%4% - 18%
British Golden Ale2100%100% - 100%
Kölsch222%7% - 38%
Irish Red Ale211%10% - 13%
Ordinary Bitter230%27% - 32%
Weizenbock245%25% - 65%
Double IPA219%8% - 30%
Kölsch227%15% - 40%
Sweet Stout218%16% - 20%
Mixed-Fermentation Sour Beer233%9% - 57%
Robust Porter216%9% - 24%
Trappist Single231%31% - 31%
Specialty Fruit Beer240%25% - 55%
Straight (Unblended) Lambic248%48% - 48%
Specialty IPA: White IPA245%43% - 47%
Specialty IPA: Brown IPA221%10% - 32%
American Strong Ale18%8% - 8%
Braggot111%11% - 11%
Specialty Smoked Beer132%32% - 32%
Spice, Herb, or Vegetable Beer189%89% - 89%
Munich Dunkel160%60% - 60%
Dunkelweizen131%31% - 31%
Australian Sparkling Ale133%33% - 33%
Specialty IPA: Black IPA133%33% - 33%
Cream Ale121%21% - 21%
Scottish Light 60/-112%12% - 12%
American Barleywine129%29% - 29%
Piwo Grodziskie150%50% - 50%
Munich Helles133%33% - 33%
Wood-Aged Beer123%23% - 23%
Specialty IPA: Red IPA114%14% - 14%
Blonde Ale123%23% - 23%
Oatmeal Stout17%7% - 7%
Bière de Garde133%33% - 33%
Belgian Pale Ale150%50% - 50%
American Stout115%15% - 15%
Belgian Blond Ale1100%100% - 100%
American Amber Ale16%6% - 6%
German Pilsner (Pils)113%13% - 13%
Imperial IPA110%10% - 10%
Spice, Herb, or Vegetable Beer110%10% - 10%
English IPA148%48% - 48%
Wild Specialty Beer140%40% - 40%
American Brown Ale18%8% - 8%
Lambic143%43% - 43%
Munich Helles124%24% - 24%
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