Briess - DME Bavarian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 139 | 64% | 8% - 100% |
| Specialty IPA: New England IPA | 78 | 30% | 3% - 100% |
| American Wheat Beer | 69 | 62% | 9% - 100% |
| American IPA | 66 | 26% | 3% - 100% |
| American Pale Ale | 41 | 25% | 3% - 100% |
| Witbier | 41 | 53% | 6% - 100% |
| Saison | 36 | 26% | 5% - 100% |
| Saison | 31 | 24% | 7% - 100% |
| Blonde Ale | 24 | 25% | 3% - 100% |
| Dunkles Weissbier | 18 | 68% | 25% - 100% |
| Weizen/Weissbier | 18 | 50% | 7% - 100% |
| Fruit Beer | 18 | 44% | 3% - 100% |
| Berliner Weisse | 17 | 48% | 11% - 100% |
| American IPA | 16 | 31% | 9% - 100% |
| American Pale Ale | 15 | 34% | 13% - 100% |
| Gose | 14 | 51% | 7% - 100% |
| Weizenbock | 13 | 52% | 5% - 100% |
| Double IPA | 10 | 18% | 1% - 44% |
| Imperial Stout | 10 | 17% | 3% - 41% |
| Witbier | 10 | 59% | 13% - 100% |
| American Light Lager | 10 | 39% | 13% - 100% |
| Berliner Weisse | 9 | 50% | 19% - 100% |
| Specialty IPA: White IPA | 9 | 51% | 22% - 86% |
| Kölsch | 7 | 19% | 8% - 40% |
| American Porter | 7 | 19% | 11% - 33% |
| Experimental Beer | 6 | 49% | 14% - 100% |
| English IPA | 6 | 47% | 11% - 100% |
| American Amber Ale | 6 | 36% | 6% - 100% |
| Kölsch | 6 | 22% | 8% - 40% |
| Wheatwine | 5 | 31% | 5% - 100% |
| American Brown Ale | 5 | 27% | 5% - 100% |
| American Stout | 5 | 27% | 10% - 50% |
| American Strong Ale | 5 | 9% | 2% - 13% |
| Robust Porter | 5 | 20% | 9% - 38% |
| Mixed-Style Beer | 5 | 27% | 7% - 43% |
| Clone Beer | 5 | 17% | 11% - 32% |
