Briess - DME Bavarian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 113 | 65% | 8% - 100% |
| Specialty IPA: New England IPA | 75 | 32% | 3% - 100% |
| American Wheat Beer | 57 | 63% | 9% - 100% |
| American IPA | 55 | 27% | 3% - 100% |
| Witbier | 37 | 51% | 6% - 100% |
| American Pale Ale | 31 | 24% | 3% - 100% |
| Saison | 28 | 27% | 5% - 100% |
| Saison | 24 | 26% | 9% - 100% |
| Blonde Ale | 23 | 26% | 3% - 100% |
| Dunkles Weissbier | 17 | 70% | 33% - 100% |
| Fruit Beer | 15 | 48% | 11% - 100% |
| American IPA | 14 | 30% | 9% - 100% |
| Gose | 13 | 53% | 7% - 100% |
| Weizen/Weissbier | 12 | 55% | 10% - 100% |
| Berliner Weisse | 10 | 51% | 14% - 100% |
| Weizenbock | 10 | 47% | 7% - 100% |
| American Pale Ale | 9 | 48% | 14% - 100% |
| Witbier | 8 | 52% | 13% - 100% |
| Specialty IPA: White IPA | 8 | 55% | 28% - 86% |
| Imperial Stout | 8 | 16% | 3% - 41% |
| American Light Lager | 8 | 42% | 13% - 100% |
| Kölsch | 7 | 19% | 8% - 40% |
| Berliner Weisse | 7 | 55% | 19% - 100% |
| Double IPA | 7 | 17% | 7% - 27% |
| English IPA | 6 | 47% | 11% - 100% |
| Kölsch | 6 | 23% | 8% - 40% |
| Experimental Beer | 6 | 49% | 14% - 100% |
| American Porter | 5 | 18% | 11% - 33% |
| American Amber Ale | 5 | 32% | 6% - 100% |
| American Stout | 5 | 26% | 10% - 50% |
| Mixed-Style Beer | 5 | 27% | 7% - 43% |
| Clone Beer | 5 | 17% | 11% - 32% |
