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Briess - DME Bavarian Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1043%9% - 100%
Weissbier762%11% - 100%
American Wheat Beer762%14% - 100%
Witbier645%16% - 63%
American Pale Ale437%10% - 100%
Saison413%4% - 25%
No Profile Selected342%14% - 75%
Weizenbock254%9% - 100%
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