Briess - DME Bavarian Wheat - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 44.6

Color: 3 °L

Recipes: 95

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Wheat Beer	14	62%	3% - 100%
Specialty IPA: New England IPA	12	32%	7% - 100%
Weissbier	8	65%	14% - 100%
Saison	6	21%	7% - 50%
American Light Lager	5	75%	38% - 100%
American Pale Ale	4	31%	10% - 89%
Witbier	4	58%	22% - 91%
American IPA	4	67%	11% - 100%
Berliner Weisse	3	48%	19% - 75%
Saison	3	14%	8% - 25%
Dunkles Weissbier	3	53%	3% - 100%
American Wheat or Rye Beer	2	73%	50% - 96%
Fruit Beer	2	12%	9% - 14%
Belgian Specialty Ale	2	49%	33% - 65%
Blonde Ale	2	27%	20% - 33%
Gose	1	33%	33% - 33%
Mixed-Style Beer	1	43%	43% - 43%
Bohemian Pilsener	1	40%	40% - 40%
Specialty IPA: White IPA	1	43%	43% - 43%
Berliner Weisse	1	100%	100% - 100%
Weizen/Weissbier	1	100%	100% - 100%
Witbier	1	33%	33% - 33%
Spice, Herb, or Vegetable Beer	1	89%	89% - 89%
German Pilsner (Pils)	1	13%	13% - 13%
Bière de Garde	1	33%	33% - 33%
American Barleywine	1	29%	29% - 29%
Munich Helles	1	24%	24% - 24%
Weizenbock	1	19%	19% - 19%
American Pale Ale	1	3%	3% - 3%
Doppelbock	1	15%	15% - 15%
Kölsch	1	38%	38% - 38%
Experimental Beer	1	14%	14% - 14%
Piwo Grodziskie	1	50%	50% - 50%
No Profile Selected	1	14%	14% - 14%
Australian Sparkling Ale	1	33%	33% - 33%
Cream Ale	1	21%	21% - 21%