Briess - DME Bavarian Wheat - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 44.6

Color: 3 °L

Recipes: 207

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weissbier	27	71%	9% - 100%
Specialty IPA: New England IPA	24	27%	7% - 100%
American Wheat Beer	23	58%	3% - 100%
Saison	19	15%	7% - 50%
American IPA	10	42%	10% - 100%
Weizen/Weissbier	10	69%	13% - 100%
American Light Lager	8	61%	31% - 100%
No Profile Selected	7	24%	9% - 43%
American Pale Ale	6	24%	6% - 89%
Witbier	6	55%	22% - 91%
Saison	5	23%	8% - 60%
Witbier	3	54%	33% - 77%
Belgian Specialty Ale	3	66%	33% - 100%
Blonde Ale	3	25%	13% - 33%
Berliner Weisse	3	48%	19% - 75%
Dunkles Weissbier	3	53%	3% - 100%
Clone Beer	3	25%	12% - 44%
American Wheat or Rye Beer	3	67%	50% - 96%
Berliner Weisse	2	67%	33% - 100%
Fruit Beer	2	50%	47% - 53%
Gose	2	47%	33% - 60%
Braggot	2	12%	11% - 14%
Experimental Beer	2	57%	14% - 100%
Weizenbock	2	23%	19% - 28%
American IPA	1	5%	5% - 5%
Spice, Herb, or Vegetable Beer	1	89%	89% - 89%
Spice, Herb, or Vegetable Beer	1	9%	9% - 9%
Straight (Unblended) Lambic	1	48%	48% - 48%
Lambic	1	43%	43% - 43%
Bière de Garde	1	33%	33% - 33%
Imperial Stout	1	100%	100% - 100%
Specialty Smoked Beer	1	32%	32% - 32%
Specialty IPA: Brown IPA	1	10%	10% - 10%
Doppelbock	1	15%	15% - 15%
American Barleywine	1	29%	29% - 29%
Specialty IPA: Black IPA	1	33%	33% - 33%
Munich Helles	1	24%	24% - 24%
Munich Helles	1	33%	33% - 33%
American Pale Ale	1	3%	3% - 3%
Kölsch	1	38%	38% - 38%
Mixed-Fermentation Sour Beer	1	57%	57% - 57%
Bohemian Pilsener	1	40%	40% - 40%
American Porter	1	88%	88% - 88%
Specialty Fruit Beer	1	25%	25% - 25%
Cream Ale	1	21%	21% - 21%
Piwo Grodziskie	1	50%	50% - 50%
American Amber Ale	1	6%	6% - 6%
German Pilsner (Pils)	1	13%	13% - 13%
Mixed-Style Beer	1	43%	43% - 43%
Specialty IPA: White IPA	1	43%	43% - 43%
English IPA	1	48%	48% - 48%
Australian Sparkling Ale	1	33%	33% - 33%
American Brown Ale	1	14%	14% - 14%

Brewer's Friend Home Brewing Software

Briess - DME Bavarian Wheat

Most Used In: