Briess - DME Bavarian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 10 | 43% | 9% - 100% |
| Weissbier | 7 | 62% | 11% - 100% |
| American Wheat Beer | 7 | 62% | 14% - 100% |
| Witbier | 6 | 45% | 16% - 63% |
| American Pale Ale | 4 | 37% | 10% - 100% |
| Saison | 4 | 13% | 4% - 25% |
| No Profile Selected | 3 | 42% | 14% - 75% |
| Weizenbock | 2 | 54% | 9% - 100% |
