Briess - DME Bavarian Wheat - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 44.6

Color: 3 °L

Recipes: 421

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weissbier	47	73%	9% - 100%
No Profile Selected	42	42%	7% - 100%
Specialty IPA: New England IPA	41	33%	7% - 100%
American Wheat Beer	33	60%	3% - 100%
American IPA	22	32%	5% - 100%
Saison	22	19%	7% - 100%
Witbier	19	49%	6% - 91%
Weizen/Weissbier	14	66%	14% - 100%
Saison	13	28%	8% - 50%
American Pale Ale	13	26%	6% - 89%
Fruit Beer	10	40%	5% - 100%
American Light Lager	9	53%	10% - 100%
Experimental Beer	9	29%	1% - 100%
Weizenbock	8	58%	7% - 100%
Dunkles Weissbier	8	40%	3% - 100%
Berliner Weisse	7	70%	33% - 100%
Belgian Specialty Ale	6	40%	10% - 100%
American IPA	5	17%	5% - 43%
Mixed-Style Beer	4	30%	13% - 43%
Clone Beer	4	22%	12% - 44%
Blonde Ale	4	25%	13% - 33%
American Wheat or Rye Beer	3	67%	50% - 96%
Witbier	3	61%	33% - 100%
Berliner Weisse	3	48%	19% - 75%
American Pale Ale	3	31%	3% - 77%
American Porter	3	53%	24% - 88%
Gose	3	58%	33% - 80%
American Stout	3	14%	4% - 18%
British Golden Ale	2	100%	100% - 100%
Kölsch	2	22%	7% - 38%
Irish Red Ale	2	11%	10% - 13%
Ordinary Bitter	2	30%	27% - 32%
Weizenbock	2	45%	25% - 65%
Double IPA	2	19%	8% - 30%
Kölsch	2	27%	15% - 40%
Sweet Stout	2	18%	16% - 20%
Mixed-Fermentation Sour Beer	2	33%	9% - 57%
Robust Porter	2	16%	9% - 24%
Trappist Single	2	31%	31% - 31%
Specialty Fruit Beer	2	40%	25% - 55%
Straight (Unblended) Lambic	2	48%	48% - 48%
Specialty IPA: White IPA	2	45%	43% - 47%
Specialty IPA: Brown IPA	2	21%	10% - 32%
American Strong Ale	1	8%	8% - 8%
Braggot	1	11%	11% - 11%
Specialty Smoked Beer	1	32%	32% - 32%
Spice, Herb, or Vegetable Beer	1	89%	89% - 89%
Munich Dunkel	1	60%	60% - 60%
Dunkelweizen	1	31%	31% - 31%
Australian Sparkling Ale	1	33%	33% - 33%
Specialty IPA: Black IPA	1	33%	33% - 33%
Cream Ale	1	21%	21% - 21%
Scottish Light 60/-	1	12%	12% - 12%
American Barleywine	1	29%	29% - 29%
Piwo Grodziskie	1	50%	50% - 50%
Munich Helles	1	33%	33% - 33%
Wood-Aged Beer	1	23%	23% - 23%
Specialty IPA: Red IPA	1	14%	14% - 14%
Blonde Ale	1	23%	23% - 23%
Oatmeal Stout	1	7%	7% - 7%
Bière de Garde	1	33%	33% - 33%
Belgian Pale Ale	1	50%	50% - 50%
American Stout	1	15%	15% - 15%
Belgian Blond Ale	1	100%	100% - 100%
American Amber Ale	1	6%	6% - 6%
German Pilsner (Pils)	1	13%	13% - 13%
Imperial IPA	1	10%	10% - 10%
Spice, Herb, or Vegetable Beer	1	10%	10% - 10%
English IPA	1	48%	48% - 48%
Wild Specialty Beer	1	40%	40% - 40%
American Brown Ale	1	8%	8% - 8%
Lambic	1	43%	43% - 43%
Munich Helles	1	24%	24% - 24%

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Briess - DME Bavarian Wheat

Most Used In: