Briess - DME Bavarian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 103 | 66% | 8% - 100% |
| Specialty IPA: New England IPA | 66 | 31% | 3% - 100% |
| American Wheat Beer | 53 | 64% | 9% - 100% |
| American IPA | 47 | 29% | 3% - 100% |
| Witbier | 35 | 53% | 2% - 100% |
| American Pale Ale | 24 | 21% | 3% - 50% |
| Saison | 24 | 25% | 4% - 100% |
| Blonde Ale | 20 | 25% | 3% - 100% |
| Saison | 18 | 21% | 10% - 50% |
| Dunkles Weissbier | 15 | 71% | 33% - 100% |
| Fruit Beer | 13 | 54% | 14% - 100% |
| American IPA | 12 | 32% | 9% - 100% |
| Gose | 11 | 55% | 7% - 100% |
| Weizen/Weissbier | 11 | 51% | 10% - 100% |
| Weizenbock | 10 | 47% | 7% - 100% |
| Berliner Weisse | 9 | 50% | 19% - 100% |
| Specialty IPA: White IPA | 8 | 55% | 28% - 86% |
| American Light Lager | 8 | 42% | 13% - 100% |
| Berliner Weisse | 8 | 46% | 14% - 100% |
| Kölsch | 7 | 19% | 8% - 40% |
| American Pale Ale | 7 | 45% | 14% - 100% |
| Imperial Stout | 7 | 14% | 3% - 41% |
| Experimental Beer | 6 | 49% | 14% - 100% |
| English IPA | 6 | 47% | 11% - 100% |
| Witbier | 6 | 45% | 13% - 78% |
| Mixed-Style Beer | 5 | 27% | 7% - 43% |
| Kölsch | 5 | 26% | 14% - 40% |
| Clone Beer | 5 | 17% | 11% - 32% |
| Double IPA | 5 | 18% | 10% - 27% |
| American Amber Ale | 5 | 32% | 6% - 100% |
