Briess - DME Bavarian Wheat
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Weissbier | 14 | 70% | 11% - 100% |
| Specialty IPA: New England IPA | 14 | 41% | 9% - 100% |
| American Wheat Beer | 13 | 70% | 14% - 100% |
| Witbier | 7 | 40% | 6% - 63% |
| American Pale Ale | 5 | 16% | 10% - 25% |
| No Profile Selected | 5 | 41% | 14% - 75% |
| American IPA | 5 | 49% | 9% - 100% |
| Saison | 4 | 16% | 4% - 40% |
| Weizenbock | 2 | 54% | 9% - 100% |
| Experimental Beer | 2 | 47% | 14% - 80% |
| American Light Lager | 2 | 37% | 36% - 38% |
| Imperial Stout | 2 | 6% | 3% - 9% |
| Weizen/Weissbier | 2 | 64% | 29% - 100% |
