| Specialty IPA: New England IPA | 39 | 31% | 6% - 100% |
| Weissbier | 37 | 69% | 11% - 100% |
| No Profile Selected | 27 | 45% | 10% - 100% |
| American Wheat Beer | 25 | 68% | 9% - 100% |
| Witbier | 20 | 55% | 6% - 100% |
| American Pale Ale | 18 | 20% | 10% - 50% |
| American IPA | 18 | 28% | 5% - 100% |
| Saison | 10 | 16% | 10% - 33% |
| Saison | 8 | 20% | 4% - 50% |
| Weizen/Weissbier | 8 | 49% | 10% - 100% |
| Fruit Beer | 8 | 47% | 13% - 100% |
| Weizenbock | 7 | 68% | 9% - 100% |
| Dunkles Weissbier | 7 | 69% | 33% - 100% |
| Gose | 7 | 52% | 7% - 100% |
| Berliner Weisse | 6 | 43% | 19% - 100% |
| Imperial Stout | 5 | 15% | 3% - 41% |
| American IPA | 5 | 37% | 11% - 100% |
| Witbier | 4 | 43% | 13% - 78% |
| Clone Beer | 4 | 19% | 12% - 32% |
| Blonde Ale | 4 | 26% | 13% - 33% |
| American Pale Ale | 4 | 34% | 15% - 71% |
| Mixed-Style Beer | 4 | 29% | 7% - 43% |
| American Light Lager | 4 | 44% | 14% - 75% |
| Specialty IPA: White IPA | 4 | 57% | 28% - 86% |
| American Wheat or Rye Beer | 3 | 42% | 33% - 46% |
| Kölsch | 3 | 29% | 17% - 40% |
| British Golden Ale | 3 | 13% | 5% - 25% |
| Mixed-Fermentation Sour Beer | 3 | 83% | 57% - 100% |
| American Strong Ale | 3 | 7% | 2% - 11% |
| American Amber Ale | 3 | 42% | 11% - 100% |
| Berliner Weisse | 3 | 65% | 33% - 100% |
| Czech Pale Lager | 2 | 24% | 16% - 32% |
| Belgian Dark Strong Ale | 2 | 5% | 5% - 5% |
| Belgian Golden Strong Ale | 2 | 26% | 20% - 32% |
| Experimental Beer | 2 | 47% | 14% - 80% |
| Wild Specialty Beer | 2 | 21% | 19% - 24% |
| Fruit Lambic | 2 | 42% | 33% - 50% |
| Lambic | 2 | 45% | 43% - 48% |
| Ordinary Bitter | 2 | 30% | 27% - 32% |
| Dunkelweizen | 2 | 38% | 33% - 43% |
| Fruit Lambic | 2 | 44% | 31% - 58% |
| Kölsch | 2 | 23% | 8% - 38% |
| American Porter | 2 | 25% | 16% - 33% |
