Briess - DME Bavarian Wheat - Fermentables

Country: American

Category: Dry Extract

Type: Extract

PPG: 44.6

Color: 3 °L

Recipes: 275

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Weissbier	31	69%	9% - 100%
American Wheat Beer	30	64%	3% - 100%
Specialty IPA: New England IPA	26	30%	7% - 100%
Saison	20	19%	7% - 100%
American IPA	16	42%	10% - 100%
No Profile Selected	15	50%	9% - 100%
American Pale Ale	10	36%	6% - 89%
Weizen/Weissbier	10	77%	50% - 100%
Fruit Beer	9	45%	11% - 100%
Witbier	9	54%	16% - 91%
American Light Lager	7	61%	31% - 100%
Weizenbock	7	65%	9% - 100%
Saison	6	24%	8% - 50%
Belgian Specialty Ale	4	52%	11% - 100%
Blonde Ale	4	25%	13% - 33%
Clone Beer	4	22%	12% - 44%
American Pale Ale	3	34%	3% - 77%
Witbier	3	56%	33% - 83%
Berliner Weisse	3	48%	19% - 75%
American IPA	3	24%	5% - 43%
Experimental Beer	3	52%	14% - 100%
Dunkles Weissbier	3	53%	3% - 100%
Berliner Weisse	3	57%	33% - 100%
American Wheat or Rye Beer	3	67%	50% - 96%
Gose	2	47%	33% - 60%
Specialty Fruit Beer	2	40%	25% - 55%
Mixed-Style Beer	2	43%	43% - 43%
Braggot	2	12%	11% - 14%
Belgian Blond Ale	2	52%	4% - 100%
Specialty IPA: Brown IPA	2	21%	10% - 32%
Imperial Stout	1	100%	100% - 100%
Weizenbock	1	65%	65% - 65%
Specialty IPA: Black IPA	1	33%	33% - 33%
Spice, Herb, or Vegetable Beer	1	89%	89% - 89%
Ordinary Bitter	1	27%	27% - 27%
Munich Helles	1	33%	33% - 33%
Doppelbock	1	15%	15% - 15%
American Barleywine	1	29%	29% - 29%
Dunkelweizen	1	31%	31% - 31%
Mixed-Fermentation Sour Beer	1	57%	57% - 57%
German Pilsner (Pils)	1	13%	13% - 13%
Munich Helles	1	24%	24% - 24%
American Porter	1	88%	88% - 88%
Australian Sparkling Ale	1	33%	33% - 33%
Kölsch	1	38%	38% - 38%
Wood-Aged Beer	1	23%	23% - 23%
American Amber Ale	1	6%	6% - 6%
Lambic	1	43%	43% - 43%
American Stout	1	15%	15% - 15%
English IPA	1	48%	48% - 48%
American Brown Ale	1	14%	14% - 14%
Cream Ale	1	21%	21% - 21%
Robust Porter	1	9%	9% - 9%
Piwo Grodziskie	1	50%	50% - 50%
Straight (Unblended) Lambic	1	48%	48% - 48%
Specialty IPA: White IPA	1	43%	43% - 43%
Specialty Smoked Beer	1	32%	32% - 32%
American Stout	1	18%	18% - 18%
Spice, Herb, or Vegetable Beer	1	9%	9% - 9%
British Golden Ale	1	100%	100% - 100%
Bière de Garde	1	33%	33% - 33%

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Briess - DME Bavarian Wheat

Most Used In: