Simpsons - Maris Otter Extra Pale - Fermentables

Country: United Kingdom

Category:

Type: Base malt

PPG: 38

Color: 1.8 °L

Recipes: 177

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
No Profile Selected	36	55%	3% - 100%
American IPA	23	75%	9% - 100%
American Pale Ale	18	64%	5% - 100%
Blonde Ale	7	42%	4% - 80%
Specialty IPA: New England IPA	6	48%	13% - 80%
Sweet Stout	5	64%	43% - 81%
American IPA	5	67%	13% - 100%
Irish Red Ale	4	84%	77% - 90%
American Porter	4	64%	5% - 89%
Märzen	4	55%	42% - 88%
Dry Stout	4	57%	31% - 82%
American Amber Ale	3	75%	59% - 84%
American Light Lager	3	100%	100% - 100%
Russian Imperial Stout	3	61%	53% - 71%
English IPA	3	82%	45% - 100%
Irish Extra Stout	2	74%	63% - 86%
Strong Bitter	2	59%	30% - 87%
American Stout	2	73%	73% - 73%
Doppelbock	2	77%	54% - 100%
American Brown Ale	2	50%	37% - 64%
British Brown Ale	2	78%	78% - 78%
Spice, Herb, or Vegetable Beer	2	81%	81% - 82%
Brown Porter	2	60%	53% - 68%
Best Bitter	2	89%	84% - 94%
Oatmeal Stout	2	60%	21% - 100%
Blonde Ale	2	49%	43% - 55%
English Porter	2	71%	52% - 91%
Extra Special/Strong Bitter (ESB)	1	83%	83% - 83%
Northern English Brown	1	71%	71% - 71%
Czech Amber Lager	1	23%	23% - 23%
Bohemian Pilsener	1	43%	43% - 43%
Cream Ale	1	100%	100% - 100%
American Stout	1	73%	73% - 73%
American Barleywine	1	56%	56% - 56%
Traditional Bock	1	26%	26% - 26%
Mild	1	74%	74% - 74%
Southern English Brown	1	79%	79% - 79%
Czech Pale Lager	1	100%	100% - 100%
English IPA	1	93%	93% - 93%
Saison	1	80%	80% - 80%
Ordinary Bitter	1	80%	80% - 80%
Double IPA	1	100%	100% - 100%
Belgian Dubbel	1	85%	85% - 85%
American Barleywine	1	43%	43% - 43%
American Amber Ale	1	10%	10% - 10%
Oatmeal Stout	1	66%	66% - 66%
Fruit Beer	1	63%	63% - 63%
Dark Mild	1	69%	69% - 69%
English Barleywine	1	22%	22% - 22%
International Pale Lager	1	10%	10% - 10%
British Golden Ale	1	42%	42% - 42%
Scottish Heavy	1	81%	81% - 81%

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Simpsons - Maris Otter Extra Pale

Most Used In: