| American IPA | 28 | 74% | 21% - 100% |
| No Profile Selected | 16 | 63% | 27% - 100% |
| American Pale Ale | 14 | 62% | 12% - 100% |
| American Amber Ale | 5 | 44% | 7% - 84% |
| American Pale Ale | 4 | 71% | 24% - 91% |
| American IPA | 4 | 92% | 87% - 100% |
| American Porter | 4 | 51% | 5% - 82% |
| Russian Imperial Stout | 4 | 46% | 14% - 77% |
| Strong Bitter | 4 | 76% | 30% - 94% |
| Specialty IPA: New England IPA | 4 | 64% | 48% - 83% |
| Witbier | 4 | 46% | 33% - 58% |
| Spice, Herb, or Vegetable Beer | 3 | 77% | 69% - 82% |
| Irish Red Ale | 3 | 62% | 14% - 96% |
| English Barleywine | 3 | 64% | 22% - 85% |
| English Porter | 2 | 85% | 80% - 91% |
| Sweet Stout | 2 | 50% | 45% - 54% |
| Saison | 2 | 79% | 77% - 80% |
| Best Bitter | 2 | 84% | 80% - 89% |
| Blonde Ale | 2 | 64% | 41% - 87% |
| British Golden Ale | 2 | 68% | 42% - 94% |
