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Simpsons - Maris Otter Extra Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected4556%3% - 100%
American IPA3277%9% - 100%
American Pale Ale2369%5% - 100%
Specialty IPA: New England IPA1055%13% - 87%
Blonde Ale842%5% - 80%
American Porter761%5% - 89%
Irish Red Ale775%14% - 96%
American IPA769%13% - 100%
Sweet Stout655%43% - 80%
Dry Stout548%31% - 62%
Ordinary Bitter477%58% - 100%
American Amber Ale476%60% - 84%
Märzen455%42% - 88%
Oatmeal Stout465%21% - 100%
British Brown Ale380%78% - 83%
American Light Lager3100%100% - 100%
English Porter374%52% - 91%
English IPA382%45% - 100%
Russian Imperial Stout348%14% - 71%
Doppelbock277%54% - 100%
Best Bitter289%84% - 94%
Spice, Herb, or Vegetable Beer281%81% - 82%
Brown Porter260%53% - 68%
English Barleywine254%22% - 85%
Blonde Ale249%43% - 55%
Irish Extra Stout274%63% - 86%
Strong Bitter259%30% - 88%
English IPA269%44% - 93%
American Brown Ale277%64% - 91%
British Golden Ale243%42% - 44%
Extra Special/Strong Bitter (ESB)183%83% - 83%
Robust Porter176%76% - 76%
Southern English Brown179%79% - 79%
Cream Ale1100%100% - 100%
American Stout173%73% - 73%
American Barleywine143%43% - 43%
American Pale Ale153%53% - 53%
American Barleywine150%50% - 50%
Traditional Bock126%26% - 26%
British Strong Ale1100%100% - 100%
Czech Pale Lager1100%100% - 100%
Belgian Dubbel185%85% - 85%
Northern English Brown171%71% - 71%
Irish Stout150%50% - 50%
Winter Seasonal Beer170%70% - 70%
Saison180%80% - 80%
International Pale Lager110%10% - 10%
California Common Beer182%82% - 82%
Double IPA1100%100% - 100%
Mild174%74% - 74%
Belgian Blond Ale130%30% - 30%
Fruit Lambic168%68% - 68%
Fruit Beer163%63% - 63%
American Amber Ale110%10% - 10%
Altbier146%46% - 46%
Oatmeal Stout166%66% - 66%
Czech Amber Lager123%23% - 23%
Weissbier143%43% - 43%
Bohemian Pilsener143%43% - 43%
Dark Mild169%69% - 69%
Witbier133%33% - 33%
American Stout173%73% - 73%
Scottish Heavy181%81% - 81%
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