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Simpsons - Maris Otter Extra Pale


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected3655%3% - 100%
American IPA2375%9% - 100%
American Pale Ale1864%5% - 100%
Blonde Ale742%4% - 80%
Specialty IPA: New England IPA648%13% - 80%
Sweet Stout564%43% - 81%
American IPA567%13% - 100%
Irish Red Ale484%77% - 90%
American Porter464%5% - 89%
Märzen455%42% - 88%
Dry Stout457%31% - 82%
American Amber Ale375%59% - 84%
American Light Lager3100%100% - 100%
Russian Imperial Stout361%53% - 71%
English IPA382%45% - 100%
Irish Extra Stout274%63% - 86%
Strong Bitter259%30% - 87%
American Stout273%73% - 73%
Doppelbock277%54% - 100%
American Brown Ale250%37% - 64%
British Brown Ale278%78% - 78%
Spice, Herb, or Vegetable Beer281%81% - 82%
Brown Porter260%53% - 68%
Best Bitter289%84% - 94%
Oatmeal Stout260%21% - 100%
Blonde Ale249%43% - 55%
English Porter271%52% - 91%
Extra Special/Strong Bitter (ESB)183%83% - 83%
Northern English Brown171%71% - 71%
Czech Amber Lager123%23% - 23%
Bohemian Pilsener143%43% - 43%
Cream Ale1100%100% - 100%
American Stout173%73% - 73%
American Barleywine156%56% - 56%
Traditional Bock126%26% - 26%
Mild174%74% - 74%
Southern English Brown179%79% - 79%
Czech Pale Lager1100%100% - 100%
English IPA193%93% - 93%
Saison180%80% - 80%
Ordinary Bitter180%80% - 80%
Double IPA1100%100% - 100%
Belgian Dubbel185%85% - 85%
American Barleywine143%43% - 43%
American Amber Ale110%10% - 10%
Oatmeal Stout166%66% - 66%
Fruit Beer163%63% - 63%
Dark Mild169%69% - 69%
English Barleywine122%22% - 22%
International Pale Lager110%10% - 10%
British Golden Ale142%42% - 42%
Scottish Heavy181%81% - 81%
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