German - Chocolate Wheat - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 31

Color: 413 °L

Recipes: 5,125

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	338	5%	1% - 24%
Imperial Stout	301	4%	1% - 25%
Russian Imperial Stout	259	4%	1% - 23%
Robust Porter	232	5%	1% - 46%
Sweet Stout	216	6%	1% - 30%
Dunkles Weissbier	199	4%	1% - 20%
Dunkelweizen	195	4%	1% - 49%
Specialty IPA: Black IPA	173	5%	1% - 37%
American Stout	159	5%	1% - 36%
Oatmeal Stout	152	8%	1% - 22%
American Stout	149	5%	1% - 19%
Weizenbock	117	3%	1% - 10%
Brown Porter	105	6%	1% - 18%
Dry Stout	91	6%	1% - 100%
No Profile Selected	90	5%	1% - 46%
Baltic Porter	89	3%	1% - 12%
American Brown Ale	89	4%	1% - 12%
American IPA	87	4%	1% - 11%
American Brown Ale	81	4%	1% - 11%
Schwarzbier	65	4%	1% - 12%
Weizenbock	64	3%	1% - 8%
American Light Lager	64	5%	1% - 44%
Oatmeal Stout	61	5%	1% - 12%
Foreign Extra Stout	58	6%	1% - 13%
Sweet Stout	55	6%	1% - 13%
Munich Dunkel	54	3%	1% - 7%
California Common Beer	49	5%	1% - 40%
Specialty Beer	45	6%	1% - 57%
American Amber Ale	44	2%	1% - 5%
Altbier	43	2%	1% - 4%
Baltic Porter	41	3%	1% - 12%
American Amber Ale	39	2%	1% - 7%
English Porter	37	5%	2% - 13%
American IPA	36	3%	1% - 13%
Foreign Extra Stout	34	4%	2% - 9%
Holiday/Winter Special Spiced Beer	34	3%	1% - 8%
Düsseldorf Altbier	34	2%	1% - 12%
Dark Mild	31	4%	1% - 11%
Belgian Specialty Ale	30	4%	1% - 11%
Vienna Lager	28	1%	1% - 5%
Experimental Beer	27	6%	1% - 58%
Irish Stout	27	5%	1% - 11%
Doppelbock	26	2%	1% - 4%
Tropical Stout	26	5%	2% - 21%
Other Smoked Beer	25	4%	1% - 7%
Doppelbock	25	2%	1% - 9%
Specialty IPA: Red IPA	25	2%	1% - 5%
British Brown Ale	25	4%	1% - 30%
Schwarzbier	23	7%	2% - 42%
Roggenbier (German Rye Beer)	23	3%	1% - 9%
Mild	23	6%	1% - 47%
Belgian Dark Strong Ale	22	2%	1% - 10%
Imperial IPA	21	3%	1% - 9%
Northern English Brown	21	3%	1% - 13%
Winter Seasonal Beer	20	3%	1% - 9%
Saison	19	4%	1% - 19%
Spice, Herb, or Vegetable Beer	18	3%	1% - 8%
Irish Extra Stout	18	4%	1% - 9%
Saison	17	4%	1% - 9%
Dunkles Bock	17	2%	1% - 6%
Weizen/Weissbier	17	3%	1% - 17%
Belgian Dubbel	16	1%	1% - 4%
Belgian Dubbel	16	2%	1% - 5%
Czech Dark Lager	15	3%	1% - 5%
Belgian Dark Strong Ale	15	2%	1% - 5%
Irish Red Ale	15	2%	1% - 3%
Weissbier	15	3%	1% - 14%
Roggenbier	15	2%	2% - 4%
Mixed-Style Beer	14	3%	1% - 9%
Irish Red Ale	14	2%	1% - 5%
American Pale Ale	14	2%	1% - 8%
Traditional Bock	14	2%	1% - 8%
Scottish Export	14	2%	1% - 5%
Dark American Lager	13	3%	1% - 4%
Strong Bitter	13	2%	1% - 3%
Munich Dunkel	13	3%	1% - 8%
American Wheat Beer	13	3%	1% - 10%
Southern English Brown	12	7%	4% - 10%
American Pale Ale	11	6%	1% - 19%
Flanders Red Ale	11	1%	1% - 1%
Old Ale	10	4%	2% - 14%
Best Bitter	10	1%	1% - 3%
Specialty Smoked Beer	10	5%	2% - 9%
Clone Beer	10	5%	1% - 13%
Spice, Herb, or Vegetable Beer	10	4%	1% - 10%
Kentucky Common	9	3%	2% - 5%
Braggot	9	3%	1% - 13%
North German Altbier	9	2%	1% - 3%
English IPA	8	2%	1% - 5%
Specialty IPA: Brown IPA	8	3%	2% - 4%
Classic Style Smoked Beer	8	3%	2% - 8%
Vienna Lager	8	1%	1% - 2%
Old Ale	7	3%	1% - 6%
Bière de Garde	7	2%	1% - 5%
Extra Special/Strong Bitter (ESB)	7	2%	1% - 4%
American Barleywine	7	4%	1% - 12%
California Common	7	1%	1% - 3%
English Barleywine	7	1%	1% - 2%
Bière de Garde	6	1%	1% - 2%
International Dark Lager	6	3%	1% - 4%
Belgian Pale Ale	6	1%	1% - 2%
Standard/Ordinary Bitter	6	3%	1% - 9%
British Strong Ale	6	3%	1% - 8%
Märzen	6	1%	1% - 2%
Sahti	5	2%	1% - 3%
Rauchbier	5	2%	1% - 4%
Witbier	5	8%	2% - 20%
Scottish Export 80/-	5	3%	2% - 5%
Wee Heavy	5	1%	1% - 1%
Maibock/Helles Bock	4	1%	1% - 2%
Strong Scotch Ale	4	1%	1% - 1%
American Barleywine	4	1%	1% - 2%
Flanders Red Ale	4	1%	1% - 2%
Wheatwine	4	2%	1% - 3%
Wood-Aged Beer	4	4%	1% - 5%
Specialty IPA: Rye IPA	4	2%	1% - 4%
Autumn Seasonal Beer	4	1%	1% - 2%
Scottish Heavy	4	4%	2% - 7%
Scottish Light	4	2%	1% - 2%
Belgian Blond Ale	4	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	4	2%	2% - 3%
Double IPA	4	4%	1% - 9%
Specialty Fruit Beer	3	5%	3% - 8%
Classic Rauchbier	3	4%	2% - 7%
Mixed-Fermentation Sour Beer	3	5%	1% - 8%
English Barleywine	3	2%	2% - 2%
Oktoberfest/Märzen	3	2%	2% - 3%
Fruit Beer	3	5%	1% - 8%
Pre-Prohibition Porter	2	3%	2% - 4%
British Golden Ale	2	2%	1% - 3%
Belgian Pale Ale	2	2%	1% - 2%
Specialty Wood-Aged Beer	2	4%	1% - 6%
International Pale Lager	2	12%	5% - 19%
Oud Bruin	2	2%	2% - 2%
Alternative Grain Beer	2	1%	1% - 1%
Czech Amber Lager	2	2%	1% - 4%
Scottish Light 60/-	2	3%	3% - 4%
American Strong Ale	2	2%	2% - 2%
German Pilsner (Pils)	2	12%	3% - 20%
Czech Pale Lager	2	9%	4% - 15%
Berliner Weisse	2	5%	5% - 6%
Belgian Tripel	1	6%	6% - 6%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Other Fruit Melomel	1	5%	5% - 5%
Ordinary Bitter	1	2%	2% - 2%
Witbier	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%
Classic American Pilsner	1	4%	4% - 4%
Dry Mead	1	2%	2% - 2%
Special/Best/Premium Bitter	1	4%	4% - 4%
Specialty IPA: New England IPA	1	8%	8% - 8%
Fruit and Spice Beer	1	1%	1% - 0%
Dortmunder Export	1	5%	5% - 5%
American Wheat or Rye Beer	1	14%	14% - 14%
Kölsch	1	6%	6% - 6%
Brett Beer	1	6%	6% - 6%
Lambic	1	2%	2% - 2%
Belgian Blond Ale	1	3%	3% - 3%
Fruit Lambic	1	2%	2% - 2%
Gose	1	1%	1% - 1%
Gueuze	1	12%	12% - 12%
Scottish Heavy 70/-	1	3%	3% - 3%

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German - Chocolate Wheat

Most Used In: