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German - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter755%1% - 24%
Imperial Stout724%1% - 12%
Sweet Stout485%2% - 12%
Specialty IPA: Black IPA475%1% - 17%
Russian Imperial Stout454%1% - 10%
Dunkles Weissbier434%1% - 14%
American Stout365%1% - 19%
Weizenbock302%1% - 10%
Oatmeal Stout305%1% - 14%
Robust Porter296%1% - 14%
American Stout275%2% - 10%
American Brown Ale254%1% - 10%
Dunkelweizen224%1% - 9%
Baltic Porter223%1% - 8%
No Profile Selected205%1% - 10%
Schwarzbier174%2% - 10%
Dry Stout175%1% - 12%
Sweet Stout167%1% - 13%
Oatmeal Stout155%3% - 10%
Brown Porter154%2% - 9%
English Porter135%2% - 8%
American Light Lager138%1% - 44%
Foreign Extra Stout126%3% - 12%
Munich Dunkel113%2% - 7%
American Brown Ale115%2% - 12%
Holiday/Winter Special Spiced Beer113%1% - 6%
Altbier102%1% - 3%
British Brown Ale103%1% - 9%
American IPA105%1% - 10%
Dark Mild103%1% - 6%
American Amber Ale102%1% - 5%
Weizenbock81%1% - 3%
Experimental Beer72%1% - 7%
American IPA72%1% - 4%
Scottish Export63%1% - 5%
Winter Seasonal Beer64%1% - 9%
Baltic Porter64%2% - 6%
Schwarzbier65%3% - 10%
Doppelbock62%1% - 3%
Tropical Stout64%3% - 5%
Saison55%1% - 8%
Weissbier52%1% - 6%
Foreign Extra Stout56%4% - 8%
Spice, Herb, or Vegetable Beer51%1% - 2%
Mixed-Style Beer55%2% - 9%
Irish Extra Stout55%2% - 8%
American Amber Ale51%1% - 2%
Belgian Dark Strong Ale54%1% - 9%
Specialty Beer53%2% - 6%
Other Smoked Beer43%1% - 6%
Mild44%2% - 5%
Vienna Lager41%1% - 1%
American Wheat Beer42%1% - 3%
Belgian Specialty Ale45%1% - 11%
Specialty IPA: Red IPA42%1% - 3%
American Pale Ale32%1% - 6%
North German Altbier33%1% - 4%
Düsseldorf Altbier33%2% - 4%
Belgian Dark Strong Ale32%1% - 3%
Kentucky Common33%2% - 3%
Saison32%2% - 3%
Märzen31%1% - 2%
Irish Red Ale32%1% - 3%
Flanders Red Ale31%1% - 1%
Specialty IPA: Rye IPA23%1% - 4%
Weizen/Weissbier24%4% - 5%
Northern English Brown23%2% - 3%
American Barleywine21%1% - 2%
Classic Style Smoked Beer28%8% - 8%
English Barleywine21%1% - 1%
Roggenbier22%2% - 2%
Dunkles Bock22%2% - 2%
Oud Bruin24%2% - 5%
Strong Bitter21%1% - 2%
Specialty IPA: Brown IPA22%2% - 2%
Bière de Garde22%2% - 2%
Spice, Herb, or Vegetable Beer22%2% - 2%
Belgian Dubbel21%1% - 2%
English IPA23%1% - 5%
Southern English Brown26%4% - 8%
Extra Special/Strong Bitter (ESB)21%1% - 2%
Clone Beer25%5% - 5%
California Common22%1% - 3%