German - Chocolate Wheat - Fermentables | Brewer's Friend
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German - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout904%1% - 16%
American Porter895%1% - 24%
Sweet Stout605%2% - 12%
Specialty IPA: Black IPA595%1% - 17%
Russian Imperial Stout584%1% - 12%
Dunkles Weissbier544%1% - 14%
American Stout505%1% - 19%
Oatmeal Stout375%1% - 14%
Robust Porter336%1% - 18%
Weizenbock332%1% - 10%
American Brown Ale324%1% - 10%
American Stout315%2% - 11%
Dry Stout2710%1% - 100%
Dunkelweizen244%1% - 9%
Baltic Porter223%1% - 8%
Oatmeal Stout204%1% - 10%
Schwarzbier204%2% - 10%
Brown Porter195%2% - 9%
Sweet Stout187%1% - 13%
Munich Dunkel173%1% - 7%
American Light Lager167%1% - 44%
American Amber Ale163%1% - 23%
English Porter155%2% - 8%
British Brown Ale143%1% - 9%
American Brown Ale135%2% - 12%
Foreign Extra Stout136%2% - 12%
Holiday/Winter Special Spiced Beer123%1% - 6%
Dark Mild123%1% - 6%
Altbier112%1% - 3%
American IPA103%1% - 7%
Winter Seasonal Beer104%1% - 9%
American IPA105%1% - 10%
Tropical Stout84%2% - 5%
Weizenbock81%1% - 3%
Schwarzbier85%2% - 10%
Experimental Beer82%1% - 7%
Baltic Porter73%1% - 6%
Irish Extra Stout76%2% - 8%
Mixed-Style Beer65%2% - 9%
Vienna Lager61%1% - 3%
Scottish Export63%1% - 5%
Märzen61%1% - 2%
Mild64%2% - 5%
Doppelbock62%1% - 3%
Specialty IPA: Red IPA62%1% - 3%
Belgian Dark Strong Ale54%1% - 9%
Weissbier52%1% - 6%
American Amber Ale51%1% - 2%
Specialty Beer53%2% - 6%
Saison55%1% - 8%
Irish Red Ale52%1% - 3%
Foreign Extra Stout56%4% - 8%
Spice, Herb, or Vegetable Beer51%1% - 2%