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German - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter3535%1% - 24%
Imperial Stout3164%1% - 25%
Russian Imperial Stout2684%1% - 23%
Robust Porter2345%1% - 46%
Sweet Stout2256%1% - 30%
Dunkles Weissbier2064%1% - 20%
Dunkelweizen1964%1% - 49%
Specialty IPA: Black IPA1735%1% - 37%
Oatmeal Stout1628%1% - 22%
American Stout1605%1% - 36%
American Stout1585%1% - 19%
Weizenbock1223%1% - 10%
Brown Porter1096%1% - 18%
No Profile Selected1025%1% - 46%
American Brown Ale914%1% - 12%
Dry Stout916%1% - 100%
Baltic Porter903%1% - 12%
American IPA874%1% - 11%
American Brown Ale854%1% - 11%
Schwarzbier684%1% - 12%
Weizenbock653%1% - 8%
Oatmeal Stout645%1% - 12%
American Light Lager645%1% - 44%
Sweet Stout606%1% - 15%
Foreign Extra Stout596%1% - 13%
Munich Dunkel563%1% - 7%
California Common Beer495%1% - 40%
Altbier472%1% - 4%
American Amber Ale462%1% - 5%
Specialty Beer456%1% - 57%
Baltic Porter413%1% - 12%
American Amber Ale392%1% - 7%
English Porter385%2% - 13%
American IPA372%1% - 13%
Holiday/Winter Special Spiced Beer353%1% - 8%
Foreign Extra Stout344%2% - 9%
Düsseldorf Altbier342%1% - 12%
Dark Mild324%1% - 11%
Irish Stout315%1% - 12%
Belgian Specialty Ale304%1% - 11%
Experimental Beer286%1% - 58%
Vienna Lager281%1% - 5%
Doppelbock272%1% - 4%
Tropical Stout275%2% - 21%
Specialty IPA: Red IPA272%1% - 5%
Other Smoked Beer254%1% - 7%
British Brown Ale254%1% - 30%
Mild256%1% - 47%
Northern English Brown243%1% - 13%
Doppelbock242%1% - 9%
Schwarzbier237%2% - 42%
Belgian Dark Strong Ale234%1% - 9%
Roggenbier (German Rye Beer)233%1% - 9%
Imperial IPA213%1% - 9%
Belgian Dark Strong Ale212%1% - 10%
Winter Seasonal Beer203%1% - 9%
Saison204%1% - 19%
Saison184%1% - 9%
Spice, Herb, or Vegetable Beer183%1% - 8%
Traditional Bock182%1% - 8%
Weissbier183%1% - 14%
Irish Extra Stout184%1% - 9%
Belgian Dubbel171%1% - 4%
Dunkles Bock172%1% - 6%
Weizen/Weissbier173%1% - 17%
Scottish Export162%1% - 5%
Belgian Dubbel162%1% - 5%
Czech Dark Lager153%1% - 5%
American Pale Ale153%1% - 8%
Irish Red Ale152%1% - 3%
Roggenbier152%2% - 4%
Mixed-Style Beer143%1% - 9%
Munich Dunkel143%1% - 8%
Irish Red Ale132%1% - 5%
Dark American Lager133%1% - 4%
Strong Bitter132%1% - 3%
American Wheat Beer133%1% - 10%
Southern English Brown127%4% - 10%
American Pale Ale116%1% - 19%
Flanders Red Ale111%1% - 1%
North German Altbier112%1% - 6%
Old Ale104%2% - 14%
Best Bitter101%1% - 3%
Kentucky Common103%2% - 5%
Specialty Smoked Beer105%2% - 9%
Clone Beer105%1% - 13%
Spice, Herb, or Vegetable Beer104%1% - 10%
English IPA93%1% - 5%
Braggot93%1% - 13%
Classic Style Smoked Beer94%2% - 8%
American Barleywine93%1% - 12%
Specialty IPA: Brown IPA83%2% - 4%
Extra Special/Strong Bitter (ESB)82%1% - 4%
Vienna Lager81%1% - 2%
California Common81%1% - 3%
Old Ale73%1% - 6%
Bière de Garde72%1% - 5%
Standard/Ordinary Bitter73%1% - 9%
English Barleywine71%1% - 2%
Bière de Garde61%1% - 2%
International Dark Lager63%1% - 4%
Belgian Pale Ale61%1% - 2%
Märzen61%1% - 2%
Wee Heavy61%1% - 2%
British Strong Ale63%1% - 8%
Double IPA63%1% - 9%
Strong Scotch Ale51%1% - 1%
Sahti52%1% - 3%
Rauchbier52%1% - 4%
Witbier58%2% - 20%
Scottish Export 80/-53%2% - 5%
Maibock/Helles Bock41%1% - 2%
American Barleywine41%1% - 2%
Flanders Red Ale41%1% - 2%
Wood-Aged Beer44%1% - 5%
Autumn Seasonal Beer41%1% - 2%
Scottish Heavy44%2% - 7%
Scottish Light42%1% - 2%
Specialty IPA: Rye IPA42%1% - 4%
Belgian Blond Ale41%1% - 1%
Flanders Brown Ale/Oud Bruin42%2% - 3%
Specialty Fruit Beer35%3% - 8%
Witbier31%1% - 1%
Wheatwine32%1% - 3%
Classic Rauchbier34%2% - 7%
Mixed-Fermentation Sour Beer35%1% - 8%
Oktoberfest/Märzen32%2% - 3%
Fruit Beer35%1% - 8%
English Barleywine32%2% - 2%
Ordinary Bitter22%2% - 2%
Pre-Prohibition Porter23%2% - 4%
British Golden Ale22%1% - 3%
Belgian Pale Ale22%1% - 2%
Specialty Wood-Aged Beer24%1% - 6%
Blonde Ale22%1% - 4%
International Pale Lager212%5% - 19%
Oud Bruin22%2% - 2%
Alternative Grain Beer21%1% - 1%
Czech Amber Lager22%1% - 4%
Scottish Light 60/-23%3% - 4%
American Strong Ale22%2% - 2%
German Pilsner (Pils)212%3% - 20%
Czech Pale Lager29%4% - 15%
Berliner Weisse25%5% - 6%
Belgian Tripel16%6% - 6%
Specialty IPA: Belgian IPA12%2% - 2%
Other Fruit Melomel15%5% - 5%
Kellerbier: Amber Kellerbier14%4% - 4%
Classic American Pilsner14%4% - 4%
Dry Mead12%2% - 2%
Special/Best/Premium Bitter14%4% - 4%
Specialty IPA: New England IPA18%8% - 8%
Fruit and Spice Beer11%1% - 0%
Dortmunder Export15%5% - 5%
American Wheat or Rye Beer114%14% - 14%
Kölsch16%6% - 6%
Brett Beer16%6% - 6%
Lambic12%2% - 2%
Belgian Blond Ale13%3% - 3%
Fruit Lambic12%2% - 2%
Gose11%1% - 1%
Gueuze112%12% - 12%
Scottish Heavy 70/-13%3% - 3%
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