German - Chocolate Wheat - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 31

Color: 413 °L

Recipes: 4,998

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	325	5%	1% - 24%
Imperial Stout	293	4%	1% - 25%
Russian Imperial Stout	255	4%	1% - 23%
Robust Porter	232	5%	1% - 46%
Sweet Stout	207	6%	1% - 30%
Dunkelweizen	195	4%	1% - 49%
Dunkles Weissbier	190	4%	1% - 20%
Specialty IPA: Black IPA	165	5%	1% - 37%
American Stout	157	5%	1% - 36%
Oatmeal Stout	154	8%	1% - 22%
American Stout	139	5%	1% - 19%
Weizenbock	111	3%	1% - 10%
Brown Porter	103	6%	1% - 18%
Baltic Porter	90	3%	1% - 12%
Dry Stout	90	6%	1% - 100%
American Brown Ale	89	4%	1% - 12%
American IPA	87	4%	1% - 11%
No Profile Selected	84	5%	1% - 46%
American Brown Ale	79	4%	1% - 11%
Weizenbock	64	3%	1% - 8%
Schwarzbier	63	4%	1% - 12%
American Light Lager	60	5%	1% - 44%
Foreign Extra Stout	59	6%	1% - 13%
Oatmeal Stout	58	5%	1% - 12%
Sweet Stout	53	6%	1% - 13%
Munich Dunkel	50	3%	1% - 7%
California Common Beer	49	5%	1% - 40%
Specialty Beer	45	6%	1% - 57%
American Amber Ale	42	2%	1% - 5%
Baltic Porter	41	3%	1% - 12%
Altbier	40	2%	1% - 4%
American Amber Ale	39	2%	1% - 7%
American IPA	37	2%	1% - 13%
English Porter	36	5%	2% - 13%
Foreign Extra Stout	35	4%	2% - 9%
Düsseldorf Altbier	34	2%	1% - 12%
Holiday/Winter Special Spiced Beer	32	3%	1% - 8%
Belgian Specialty Ale	30	4%	1% - 11%
Dark Mild	28	4%	1% - 11%
Irish Stout	27	5%	1% - 11%
Experimental Beer	27	6%	1% - 58%
Tropical Stout	27	5%	2% - 21%
Doppelbock	25	2%	1% - 9%
British Brown Ale	25	4%	1% - 30%
Specialty IPA: Red IPA	25	2%	1% - 5%
Other Smoked Beer	24	4%	1% - 7%
Doppelbock	24	2%	1% - 4%
Vienna Lager	24	1%	1% - 5%
Roggenbier (German Rye Beer)	23	3%	1% - 9%
Mild	23	6%	1% - 47%
Schwarzbier	22	7%	2% - 42%
Northern English Brown	21	3%	1% - 13%
Winter Seasonal Beer	21	3%	1% - 9%
Belgian Dark Strong Ale	21	2%	1% - 10%
Imperial IPA	19	3%	1% - 9%
Saison	19	4%	1% - 19%
Spice, Herb, or Vegetable Beer	18	3%	1% - 8%
Irish Extra Stout	18	4%	1% - 9%
Saison	16	4%	1% - 9%
Belgian Dubbel	16	1%	1% - 4%
Belgian Dubbel	16	2%	1% - 5%
Weizen/Weissbier	16	3%	1% - 17%
Irish Red Ale	15	2%	1% - 3%
Dunkles Bock	15	2%	1% - 5%
Belgian Dark Strong Ale	15	2%	1% - 5%
Weissbier	15	3%	1% - 14%
Roggenbier	15	2%	2% - 4%
Irish Red Ale	14	2%	1% - 5%
Mixed-Style Beer	14	3%	1% - 9%
Traditional Bock	14	2%	1% - 8%
Czech Dark Lager	14	3%	1% - 5%
American Pale Ale	14	2%	1% - 8%
Dark American Lager	13	3%	1% - 4%
Scottish Export	13	2%	1% - 5%
Strong Bitter	13	2%	1% - 3%
Munich Dunkel	13	3%	1% - 8%
Southern English Brown	12	7%	4% - 10%
American Wheat Beer	12	3%	1% - 7%
American Pale Ale	11	6%	1% - 19%
Old Ale	10	4%	2% - 14%
Best Bitter	10	1%	1% - 3%
Flanders Red Ale	10	1%	1% - 1%
Clone Beer	10	5%	1% - 13%
Spice, Herb, or Vegetable Beer	10	4%	1% - 10%
Specialty Smoked Beer	9	5%	2% - 9%
Braggot	9	3%	1% - 13%
North German Altbier	9	2%	1% - 3%
English IPA	8	2%	1% - 5%
Classic Style Smoked Beer	8	3%	2% - 8%
Specialty IPA: Brown IPA	8	3%	2% - 4%
Vienna Lager	8	1%	1% - 2%
Old Ale	7	3%	1% - 6%
Bière de Garde	7	2%	1% - 5%
California Common	7	1%	1% - 3%
American Barleywine	7	4%	1% - 12%
English Barleywine	7	1%	1% - 2%
Kentucky Common	6	3%	2% - 5%
Extra Special/Strong Bitter (ESB)	6	2%	1% - 4%
Standard/Ordinary Bitter	6	3%	1% - 9%
Märzen	6	1%	1% - 2%
British Strong Ale	6	3%	1% - 8%
Bière de Garde	6	1%	1% - 2%
Rauchbier	5	2%	1% - 4%
Belgian Pale Ale	5	1%	1% - 2%
Witbier	5	8%	2% - 20%
Scottish Export 80/-	5	3%	2% - 5%
Wee Heavy	5	1%	1% - 1%
International Dark Lager	5	2%	1% - 4%
Sahti	5	2%	1% - 3%
Maibock/Helles Bock	4	1%	1% - 2%
Strong Scotch Ale	4	1%	1% - 1%
American Barleywine	4	1%	1% - 2%
Autumn Seasonal Beer	4	1%	1% - 2%
Flanders Red Ale	4	1%	1% - 2%
Scottish Light	4	2%	1% - 2%
Wood-Aged Beer	4	4%	1% - 5%
Scottish Heavy	4	4%	2% - 7%
Specialty IPA: Rye IPA	4	2%	1% - 4%
Belgian Blond Ale	4	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	4	2%	2% - 3%
Mixed-Fermentation Sour Beer	3	5%	1% - 8%
Wheatwine	3	2%	1% - 3%
Classic Rauchbier	3	4%	2% - 7%
Oktoberfest/Märzen	3	2%	2% - 3%
Fruit Beer	3	5%	1% - 8%
Double IPA	3	3%	1% - 9%
English Barleywine	3	2%	2% - 2%
Specialty Fruit Beer	3	5%	3% - 8%
Specialty Wood-Aged Beer	2	4%	1% - 6%
Pre-Prohibition Porter	2	3%	2% - 4%
Belgian Pale Ale	2	2%	1% - 2%
Oud Bruin	2	2%	2% - 2%
Alternative Grain Beer	2	1%	1% - 1%
Czech Amber Lager	2	2%	1% - 4%
International Pale Lager	2	12%	5% - 19%
Scottish Light 60/-	2	3%	3% - 4%
American Strong Ale	2	2%	2% - 2%
German Pilsner (Pils)	2	12%	3% - 20%
Czech Pale Lager	2	9%	4% - 15%
Berliner Weisse	2	5%	5% - 6%
British Golden Ale	2	2%	1% - 3%
Belgian Tripel	1	6%	6% - 6%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%
Classic American Pilsner	1	4%	4% - 4%
Special/Best/Premium Bitter	1	4%	4% - 4%
Scottish Heavy 70/-	1	3%	3% - 3%
Specialty IPA: New England IPA	1	8%	8% - 8%
Dry Mead	1	2%	2% - 2%
Kölsch	1	6%	6% - 6%
Lambic	1	2%	2% - 2%
Belgian Blond Ale	1	3%	3% - 3%
Fruit and Spice Beer	1	1%	1% - 0%
Gose	1	1%	1% - 1%
Dortmunder Export	1	5%	5% - 5%
American Wheat or Rye Beer	1	14%	14% - 14%
Brett Beer	1	6%	6% - 6%
Fruit Lambic	1	2%	2% - 2%
Other Fruit Melomel	1	5%	5% - 5%
Ordinary Bitter	1	2%	2% - 2%
Gueuze	1	12%	12% - 12%

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German - Chocolate Wheat

Most Used In: