Imperial Stout | 73 | 4% | 1% - 12% |
American Porter | 72 | 5% | 1% - 24% |
Sweet Stout | 48 | 5% | 2% - 12% |
Specialty IPA: Black IPA | 44 | 5% | 2% - 17% |
Dunkles Weissbier | 42 | 4% | 1% - 14% |
Russian Imperial Stout | 41 | 4% | 1% - 9% |
American Stout | 34 | 5% | 1% - 19% |
Weizenbock | 29 | 2% | 1% - 10% |
Robust Porter | 28 | 6% | 1% - 14% |
Oatmeal Stout | 28 | 5% | 1% - 14% |
American Stout | 27 | 5% | 2% - 10% |
American Brown Ale | 24 | 4% | 1% - 10% |
Dunkelweizen | 22 | 4% | 1% - 9% |
Baltic Porter | 22 | 3% | 1% - 8% |
Dry Stout | 17 | 5% | 1% - 12% |
Sweet Stout | 16 | 7% | 1% - 13% |
Schwarzbier | 16 | 4% | 2% - 10% |
Oatmeal Stout | 15 | 5% | 3% - 10% |
No Profile Selected | 15 | 5% | 1% - 10% |
Brown Porter | 15 | 4% | 2% - 9% |
English Porter | 13 | 5% | 2% - 8% |
Foreign Extra Stout | 12 | 6% | 3% - 12% |
American Light Lager | 12 | 8% | 1% - 44% |
Munich Dunkel | 11 | 3% | 2% - 7% |
American Brown Ale | 11 | 5% | 2% - 12% |
Holiday/Winter Special Spiced Beer | 11 | 3% | 1% - 6% |
Altbier | 10 | 2% | 1% - 3% |
British Brown Ale | 10 | 3% | 1% - 9% |
American IPA | 10 | 5% | 1% - 10% |
Dark Mild | 10 | 3% | 1% - 6% |
American Amber Ale | 10 | 2% | 1% - 5% |
Weizenbock | 8 | 1% | 1% - 3% |
Tropical Stout | 7 | 4% | 3% - 5% |
Experimental Beer | 7 | 2% | 1% - 7% |
American IPA | 7 | 2% | 1% - 4% |
Scottish Export | 6 | 3% | 1% - 5% |
Baltic Porter | 6 | 4% | 2% - 6% |
Schwarzbier | 6 | 5% | 3% - 10% |
Doppelbock | 6 | 2% | 1% - 3% |
Saison | 5 | 5% | 1% - 8% |
Winter Seasonal Beer | 5 | 3% | 1% - 9% |
Weissbier | 5 | 2% | 1% - 6% |
Foreign Extra Stout | 5 | 6% | 4% - 8% |
Spice, Herb, or Vegetable Beer | 5 | 1% | 1% - 2% |
Irish Extra Stout | 5 | 5% | 2% - 8% |
American Amber Ale | 5 | 1% | 1% - 2% |
Belgian Dark Strong Ale | 5 | 4% | 1% - 9% |
Specialty Beer | 5 | 3% | 2% - 6% |
Other Smoked Beer | 4 | 3% | 1% - 6% |
Mild | 4 | 4% | 2% - 5% |
Vienna Lager | 4 | 1% | 1% - 1% |
Mixed-Style Beer | 4 | 5% | 2% - 9% |
American Wheat Beer | 4 | 2% | 1% - 3% |
Belgian Specialty Ale | 4 | 5% | 1% - 11% |
Specialty IPA: Red IPA | 4 | 2% | 1% - 3% |
American Pale Ale | 3 | 2% | 1% - 6% |
North German Altbier | 3 | 3% | 1% - 4% |
Kentucky Common | 3 | 3% | 2% - 3% |
Düsseldorf Altbier | 3 | 3% | 2% - 4% |
Belgian Dark Strong Ale | 3 | 2% | 1% - 3% |
Saison | 3 | 2% | 2% - 3% |
Märzen | 3 | 1% | 1% - 2% |
Irish Red Ale | 3 | 2% | 1% - 3% |
Flanders Red Ale | 3 | 1% | 1% - 1% |
Specialty IPA: Rye IPA | 2 | 3% | 1% - 4% |
Northern English Brown | 2 | 3% | 2% - 3% |
Oud Bruin | 2 | 4% | 2% - 5% |
American Barleywine | 2 | 1% | 1% - 2% |
Specialty IPA: Brown IPA | 2 | 2% | 2% - 2% |
Classic Style Smoked Beer | 2 | 8% | 8% - 8% |
English Barleywine | 2 | 1% | 1% - 1% |
Roggenbier | 2 | 2% | 2% - 2% |
Dunkles Bock | 2 | 2% | 2% - 2% |
Strong Bitter | 2 | 1% | 1% - 2% |
Bière de Garde | 2 | 2% | 2% - 2% |
Belgian Dubbel | 2 | 1% | 1% - 2% |
English IPA | 2 | 3% | 1% - 5% |
Southern English Brown | 2 | 6% | 4% - 8% |
Weizen/Weissbier | 2 | 4% | 4% - 5% |
Extra Special/Strong Bitter (ESB) | 2 | 1% | 1% - 2% |
Clone Beer | 2 | 5% | 5% - 5% |
California Common | 2 | 2% | 1% - 3% |