| American Porter | 56 | 5% | 2% - 24% |
| Imperial Stout | 48 | 4% | 1% - 12% |
| Russian Imperial Stout | 35 | 4% | 1% - 9% |
| Sweet Stout | 30 | 5% | 2% - 12% |
| Specialty IPA: Black IPA | 28 | 6% | 2% - 17% |
| Dunkles Weissbier | 27 | 3% | 1% - 6% |
| Weizenbock | 24 | 3% | 1% - 10% |
| American Stout | 22 | 5% | 2% - 10% |
| Oatmeal Stout | 22 | 6% | 1% - 14% |
| Robust Porter | 21 | 6% | 2% - 13% |
| American Stout | 19 | 5% | 1% - 19% |
| Dunkelweizen | 17 | 4% | 2% - 9% |
| Baltic Porter | 16 | 3% | 1% - 8% |
| Sweet Stout | 11 | 6% | 1% - 13% |
| Brown Porter | 11 | 4% | 2% - 9% |
| Dry Stout | 11 | 5% | 1% - 9% |
| American Brown Ale | 11 | 3% | 2% - 6% |
| Oatmeal Stout | 10 | 4% | 3% - 10% |
| American Brown Ale | 10 | 5% | 2% - 12% |
| American Light Lager | 10 | 8% | 1% - 44% |
| American IPA | 9 | 5% | 1% - 10% |
| Schwarzbier | 9 | 4% | 2% - 10% |
| Holiday/Winter Special Spiced Beer | 9 | 3% | 1% - 6% |
| English Porter | 9 | 4% | 2% - 7% |
| Foreign Extra Stout | 7 | 7% | 4% - 12% |
| Munich Dunkel | 7 | 3% | 2% - 7% |
| Baltic Porter | 7 | 3% | 1% - 6% |
| Weizenbock | 7 | 1% | 1% - 3% |
| Dark Mild | 7 | 2% | 1% - 4% |
| Experimental Beer | 6 | 2% | 1% - 7% |
| Altbier | 6 | 2% | 1% - 3% |
| Foreign Extra Stout | 5 | 6% | 4% - 8% |
| Specialty Beer | 5 | 3% | 2% - 6% |
| Other Smoked Beer | 4 | 3% | 1% - 6% |
| Winter Seasonal Beer | 4 | 3% | 1% - 9% |
| Weissbier | 4 | 3% | 1% - 6% |
| American Amber Ale | 4 | 2% | 1% - 5% |
| British Brown Ale | 4 | 4% | 1% - 9% |
| Spice, Herb, or Vegetable Beer | 4 | 1% | 1% - 2% |
| Irish Extra Stout | 4 | 4% | 2% - 7% |
| American Amber Ale | 4 | 1% | 1% - 2% |
| Schwarzbier | 4 | 4% | 3% - 6% |
| Specialty IPA: Red IPA | 4 | 2% | 1% - 3% |
| Tropical Stout | 4 | 4% | 3% - 5% |
| Saison | 4 | 6% | 1% - 8% |
| American Pale Ale | 3 | 2% | 1% - 6% |
| Roggenbier | 3 | 3% | 2% - 3% |
| Scottish Export | 3 | 3% | 1% - 5% |
| Mixed-Style Beer | 3 | 5% | 2% - 9% |
| Düsseldorf Altbier | 3 | 3% | 2% - 4% |
| Belgian Dark Strong Ale | 3 | 2% | 1% - 4% |
| Belgian Specialty Ale | 3 | 3% | 1% - 7% |
| Bière de Garde | 3 | 2% | 2% - 2% |
| No Profile Selected | 3 | 6% | 1% - 10% |
| Flanders Red Ale | 3 | 1% | 1% - 1% |
| Northern English Brown | 2 | 3% | 2% - 3% |
| Specialty IPA: Rye IPA | 2 | 3% | 1% - 4% |
| California Common | 2 | 2% | 1% - 3% |
| American Barleywine | 2 | 1% | 1% - 2% |
| British Strong Ale | 2 | 2% | 2% - 2% |
| North German Altbier | 2 | 2% | 1% - 3% |
| Mild | 2 | 4% | 2% - 5% |
| Vienna Lager | 2 | 1% | 1% - 1% |
| Belgian Dark Strong Ale | 2 | 2% | 1% - 2% |
| Classic Style Smoked Beer | 2 | 8% | 8% - 8% |
| Dunkles Bock | 2 | 2% | 2% - 2% |
| Strong Bitter | 2 | 1% | 1% - 2% |
| English Barleywine | 2 | 1% | 1% - 1% |
| Doppelbock | 2 | 2% | 2% - 2% |
| Saison | 2 | 2% | 2% - 2% |
| Märzen | 2 | 2% | 2% - 2% |
| Belgian Dubbel | 2 | 1% | 1% - 2% |
| American Wheat Beer | 2 | 2% | 1% - 3% |
| American IPA | 2 | 3% | 2% - 4% |
| Clone Beer | 2 | 5% | 5% - 5% |
| Irish Red Ale | 2 | 2% | 1% - 3% |
