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German - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout874%1% - 16%
American Porter875%1% - 24%
Sweet Stout585%2% - 12%
Specialty IPA: Black IPA565%1% - 17%
Dunkles Weissbier544%1% - 14%
Russian Imperial Stout544%1% - 12%
American Stout455%1% - 19%
Oatmeal Stout365%1% - 14%
Robust Porter326%1% - 18%
Weizenbock322%1% - 10%
American Brown Ale314%1% - 10%
American Stout305%2% - 10%
Dry Stout2410%1% - 100%
Dunkelweizen234%1% - 9%
Baltic Porter223%1% - 8%
Brown Porter195%2% - 9%
Oatmeal Stout195%3% - 10%
Schwarzbier194%2% - 10%
Sweet Stout177%1% - 13%
Munich Dunkel173%1% - 7%
American Light Lager167%1% - 44%
English Porter155%2% - 8%
American Amber Ale144%1% - 23%
Foreign Extra Stout136%2% - 12%
American Brown Ale135%2% - 12%
Holiday/Winter Special Spiced Beer123%1% - 6%
British Brown Ale113%1% - 9%
Dark Mild113%1% - 6%
American IPA105%1% - 10%
Altbier102%1% - 3%
American IPA93%1% - 7%
Winter Seasonal Beer93%1% - 9%
Experimental Beer82%1% - 7%
Weizenbock81%1% - 3%
Schwarzbier85%2% - 10%
Tropical Stout74%2% - 5%
Irish Extra Stout76%2% - 8%
Mixed-Style Beer65%2% - 9%
Baltic Porter64%2% - 6%
Vienna Lager61%1% - 3%
Doppelbock62%1% - 3%
Scottish Export63%1% - 5%
Märzen61%1% - 2%
Spice, Herb, or Vegetable Beer51%1% - 2%
Irish Red Ale52%1% - 3%
Specialty Beer53%2% - 6%
American Amber Ale51%1% - 2%
Belgian Dark Strong Ale54%1% - 9%
Weissbier52%1% - 6%
Mild54%2% - 5%
Foreign Extra Stout56%4% - 8%
Specialty IPA: Red IPA52%1% - 3%
Saison55%1% - 8%