| American Porter | 75 | 5% | 1% - 24% |
| Imperial Stout | 72 | 4% | 1% - 12% |
| Sweet Stout | 48 | 5% | 2% - 12% |
| Specialty IPA: Black IPA | 47 | 5% | 1% - 17% |
| Russian Imperial Stout | 45 | 4% | 1% - 10% |
| Dunkles Weissbier | 43 | 4% | 1% - 14% |
| American Stout | 36 | 5% | 1% - 19% |
| Weizenbock | 30 | 2% | 1% - 10% |
| Oatmeal Stout | 30 | 5% | 1% - 14% |
| Robust Porter | 29 | 6% | 1% - 14% |
| American Stout | 27 | 5% | 2% - 10% |
| American Brown Ale | 25 | 4% | 1% - 10% |
| Dunkelweizen | 22 | 4% | 1% - 9% |
| Baltic Porter | 22 | 3% | 1% - 8% |
| No Profile Selected | 20 | 5% | 1% - 10% |
| Schwarzbier | 17 | 4% | 2% - 10% |
| Dry Stout | 17 | 5% | 1% - 12% |
| Sweet Stout | 16 | 7% | 1% - 13% |
| Oatmeal Stout | 15 | 5% | 3% - 10% |
| Brown Porter | 15 | 4% | 2% - 9% |
| English Porter | 13 | 5% | 2% - 8% |
| American Light Lager | 13 | 8% | 1% - 44% |
| Foreign Extra Stout | 12 | 6% | 3% - 12% |
| Munich Dunkel | 11 | 3% | 2% - 7% |
| American Brown Ale | 11 | 5% | 2% - 12% |
| Holiday/Winter Special Spiced Beer | 11 | 3% | 1% - 6% |
| Altbier | 10 | 2% | 1% - 3% |
| British Brown Ale | 10 | 3% | 1% - 9% |
| American IPA | 10 | 5% | 1% - 10% |
| Dark Mild | 10 | 3% | 1% - 6% |
| American Amber Ale | 10 | 2% | 1% - 5% |
| Weizenbock | 8 | 1% | 1% - 3% |
| Experimental Beer | 7 | 2% | 1% - 7% |
| American IPA | 7 | 2% | 1% - 4% |
| Scottish Export | 6 | 3% | 1% - 5% |
| Winter Seasonal Beer | 6 | 4% | 1% - 9% |
| Baltic Porter | 6 | 4% | 2% - 6% |
| Schwarzbier | 6 | 5% | 3% - 10% |
| Doppelbock | 6 | 2% | 1% - 3% |
| Tropical Stout | 6 | 4% | 3% - 5% |
| Saison | 5 | 5% | 1% - 8% |
| Weissbier | 5 | 2% | 1% - 6% |
| Foreign Extra Stout | 5 | 6% | 4% - 8% |
| Spice, Herb, or Vegetable Beer | 5 | 1% | 1% - 2% |
| Mixed-Style Beer | 5 | 5% | 2% - 9% |
| Irish Extra Stout | 5 | 5% | 2% - 8% |
| American Amber Ale | 5 | 1% | 1% - 2% |
| Belgian Dark Strong Ale | 5 | 4% | 1% - 9% |
| Specialty Beer | 5 | 3% | 2% - 6% |
| Other Smoked Beer | 4 | 3% | 1% - 6% |
| Mild | 4 | 4% | 2% - 5% |
| Vienna Lager | 4 | 1% | 1% - 1% |
| American Wheat Beer | 4 | 2% | 1% - 3% |
| Belgian Specialty Ale | 4 | 5% | 1% - 11% |
| Specialty IPA: Red IPA | 4 | 2% | 1% - 3% |
| American Pale Ale | 3 | 2% | 1% - 6% |
| North German Altbier | 3 | 3% | 1% - 4% |
| Düsseldorf Altbier | 3 | 3% | 2% - 4% |
| Belgian Dark Strong Ale | 3 | 2% | 1% - 3% |
| Kentucky Common | 3 | 3% | 2% - 3% |
| Saison | 3 | 2% | 2% - 3% |
| Märzen | 3 | 1% | 1% - 2% |
| Irish Red Ale | 3 | 2% | 1% - 3% |
| Flanders Red Ale | 3 | 1% | 1% - 1% |
| Specialty IPA: Rye IPA | 2 | 3% | 1% - 4% |
| Weizen/Weissbier | 2 | 4% | 4% - 5% |
| Northern English Brown | 2 | 3% | 2% - 3% |
| American Barleywine | 2 | 1% | 1% - 2% |
| Classic Style Smoked Beer | 2 | 8% | 8% - 8% |
| English Barleywine | 2 | 1% | 1% - 1% |
| Roggenbier | 2 | 2% | 2% - 2% |
| Dunkles Bock | 2 | 2% | 2% - 2% |
| Oud Bruin | 2 | 4% | 2% - 5% |
| Strong Bitter | 2 | 1% | 1% - 2% |
| Specialty IPA: Brown IPA | 2 | 2% | 2% - 2% |
| Bière de Garde | 2 | 2% | 2% - 2% |
| Spice, Herb, or Vegetable Beer | 2 | 2% | 2% - 2% |
| Belgian Dubbel | 2 | 1% | 1% - 2% |
| English IPA | 2 | 3% | 1% - 5% |
| Southern English Brown | 2 | 6% | 4% - 8% |
| Extra Special/Strong Bitter (ESB) | 2 | 1% | 1% - 2% |
| Clone Beer | 2 | 5% | 5% - 5% |
| California Common | 2 | 2% | 1% - 3% |
