German - Chocolate Wheat - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 31

Color: 413 °L

Recipes: 4,216

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Porter	254	5%	1% - 16%
Imperial Stout	227	4%	1% - 25%
Robust Porter	220	5%	1% - 46%
Russian Imperial Stout	206	5%	1% - 23%
Dunkelweizen	182	4%	1% - 49%
Sweet Stout	169	6%	1% - 30%
Dunkles Weissbier	147	5%	1% - 24%
American Stout	146	5%	1% - 36%
Specialty IPA: Black IPA	131	4%	1% - 17%
Oatmeal Stout	121	8%	1% - 22%
American Stout	106	5%	1% - 19%
Brown Porter	91	6%	1% - 18%
Weizenbock	89	3%	1% - 10%
American Brown Ale	87	4%	1% - 12%
American IPA	86	4%	1% - 11%
Baltic Porter	80	3%	1% - 12%
Dry Stout	78	5%	1% - 31%
American Brown Ale	67	4%	1% - 11%
Weizenbock	61	3%	1% - 8%
American Light Lager	57	5%	1% - 44%
Foreign Extra Stout	52	6%	1% - 13%
Schwarzbier	50	3%	1% - 12%
Oatmeal Stout	49	5%	2% - 12%
California Common Beer	48	5%	1% - 40%
No Profile Selected	46	4%	1% - 13%
Specialty Beer	45	6%	1% - 57%
Sweet Stout	43	5%	1% - 13%
Munich Dunkel	40	3%	1% - 7%
American Amber Ale	38	2%	1% - 7%
Altbier	34	2%	1% - 5%
Düsseldorf Altbier	32	2%	1% - 12%
American IPA	32	2%	1% - 13%
American Amber Ale	32	2%	1% - 5%
Holiday/Winter Special Spiced Beer	30	3%	1% - 8%
English Porter	29	4%	2% - 13%
Baltic Porter	29	4%	1% - 12%
Belgian Specialty Ale	27	3%	1% - 10%
Irish Stout	26	5%	1% - 11%
Dark Mild	26	4%	1% - 11%
Foreign Extra Stout	25	5%	3% - 12%
Other Smoked Beer	24	4%	1% - 7%
Experimental Beer	22	7%	1% - 58%
Specialty IPA: Red IPA	22	2%	1% - 3%
Roggenbier (German Rye Beer)	22	3%	1% - 9%
Vienna Lager	22	1%	1% - 5%
Mild	21	6%	1% - 47%
Belgian Dark Strong Ale	21	2%	1% - 10%
Doppelbock	20	2%	1% - 9%
Schwarzbier	20	8%	2% - 42%
Doppelbock	19	2%	1% - 4%
Northern English Brown	19	3%	1% - 13%
Winter Seasonal Beer	18	3%	1% - 9%
Tropical Stout	18	5%	2% - 21%
British Brown Ale	17	4%	1% - 30%
Imperial IPA	16	3%	1% - 9%
Spice, Herb, or Vegetable Beer	16	3%	1% - 8%
Irish Extra Stout	15	4%	1% - 9%
Saison	15	4%	1% - 9%
Weizen/Weissbier	15	3%	1% - 17%
Belgian Dubbel	15	2%	1% - 4%
Traditional Bock	14	2%	1% - 8%
Dunkles Bock	14	2%	1% - 4%
Saison	14	4%	1% - 19%
Mixed-Style Beer	14	3%	1% - 9%
Belgian Dubbel	13	3%	1% - 5%
Dark American Lager	12	3%	1% - 4%
Irish Red Ale	12	2%	1% - 5%
Irish Red Ale	12	2%	1% - 3%
Weissbier	12	4%	1% - 14%
Southern English Brown	11	7%	5% - 10%
American Pale Ale	11	6%	1% - 19%
American Wheat Beer	11	3%	1% - 7%
Munich Dunkel	11	3%	1% - 8%
Belgian Dark Strong Ale	11	2%	1% - 5%
Flanders Red Ale	10	1%	1% - 1%
Scottish Export	10	3%	1% - 5%
Strong Bitter	10	2%	1% - 3%
Roggenbier	10	2%	2% - 4%
Czech Dark Lager	10	3%	1% - 11%
American Pale Ale	10	2%	1% - 8%
Old Ale	9	4%	2% - 14%
Clone Beer	9	5%	1% - 13%
Braggot	9	3%	1% - 13%
Best Bitter	9	1%	1% - 3%
English IPA	8	2%	1% - 4%
North German Altbier	8	2%	1% - 3%
Old Ale	7	3%	1% - 6%
Specialty Smoked Beer	7	5%	3% - 9%
California Common	7	1%	1% - 3%
English Barleywine	7	1%	1% - 2%
Bière de Garde	6	1%	1% - 2%
Bière de Garde	6	3%	2% - 5%
Specialty IPA: Brown IPA	6	3%	2% - 4%
Märzen	6	1%	1% - 2%
Standard/Ordinary Bitter	6	3%	1% - 9%
Extra Special/Strong Bitter (ESB)	6	2%	1% - 4%
American Barleywine	6	4%	1% - 12%
Spice, Herb, or Vegetable Beer	5	4%	1% - 10%
Belgian Pale Ale	5	1%	1% - 2%
British Strong Ale	5	3%	1% - 8%
Witbier	5	8%	2% - 20%
Scottish Export 80/-	5	3%	2% - 5%
American Barleywine	5	1%	1% - 2%
Specialty IPA: Rye IPA	4	2%	1% - 4%
Scottish Light	4	2%	1% - 2%
Classic Rauchbier	4	3%	1% - 7%
Flanders Red Ale	4	1%	1% - 2%
Classic Style Smoked Beer	4	4%	3% - 8%
Vienna Lager	4	1%	1% - 2%
Belgian Blond Ale	4	1%	1% - 1%
Sahti	4	2%	2% - 3%
Flanders Brown Ale/Oud Bruin	3	2%	2% - 3%
Rauchbier	3	2%	1% - 4%
Specialty Fruit Beer	3	5%	3% - 8%
Mixed-Fermentation Sour Beer	3	5%	1% - 8%
Maibock/Helles Bock	3	1%	1% - 2%
Kentucky Common	3	4%	2% - 5%
Wheatwine	3	2%	1% - 3%
Wood-Aged Beer	3	4%	3% - 5%
Scottish Heavy	3	4%	2% - 7%
Oktoberfest/Märzen	3	2%	2% - 3%
Wee Heavy	3	1%	1% - 1%
German Pilsner (Pils)	2	12%	3% - 20%
Specialty Wood-Aged Beer	2	4%	1% - 6%
Czech Pale Lager	2	9%	4% - 15%
Alternative Grain Beer	2	1%	1% - 1%
International Pale Lager	2	12%	5% - 19%
Strong Scotch Ale	2	1%	1% - 1%
American Strong Ale	2	2%	2% - 2%
English Barleywine	2	2%	2% - 2%
Belgian Pale Ale	2	2%	1% - 2%
Czech Amber Lager	2	2%	1% - 4%
Scottish Light 60/-	2	3%	3% - 4%
International Dark Lager	2	2%	2% - 3%
British Golden Ale	2	2%	1% - 3%
Autumn Seasonal Beer	2	1%	1% - 1%
Fruit Beer	2	7%	5% - 8%
Belgian Tripel	1	6%	6% - 6%
Double IPA	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%
Classic American Pilsner	1	4%	4% - 4%
Berliner Weisse	1	6%	6% - 6%
Specialty IPA: New England IPA	1	8%	8% - 8%
Pre-Prohibition Porter	1	4%	4% - 4%
Oud Bruin	1	2%	2% - 2%
Belgian Blond Ale	1	3%	3% - 3%
Fruit and Spice Beer	1	1%	1% - 0%
Other Fruit Melomel	1	5%	5% - 5%
Gose	1	1%	1% - 1%
American Wheat or Rye Beer	1	14%	14% - 14%
Kölsch	1	6%	6% - 6%
Gueuze	1	12%	12% - 12%
Scottish Heavy 70/-	1	3%	3% - 3%
Lambic	1	2%	2% - 2%
Berliner Weisse	1	5%	5% - 5%
Ordinary Bitter	1	2%	2% - 2%
Dortmunder Export	1	5%	5% - 5%
Brett Beer	1	6%	6% - 6%
Special/Best/Premium Bitter	1	4%	4% - 4%

Brewer's Friend Home Brewing Software

German - Chocolate Wheat

Most Used In: