German - Chocolate Wheat - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 31

Color: 413 °L

Recipes: 4,016

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American Porter	243	5%	1% - 16%
Imperial Stout	215	4%	1% - 25%
Robust Porter	212	5%	1% - 46%
Russian Imperial Stout	194	5%	1% - 23%
Dunkelweizen	181	4%	1% - 49%
Sweet Stout	165	6%	1% - 30%
American Stout	142	5%	1% - 36%
Dunkles Weissbier	137	4%	1% - 20%
Specialty IPA: Black IPA	118	4%	1% - 17%
Oatmeal Stout	111	8%	1% - 22%
American Stout	95	5%	1% - 19%
Brown Porter	87	6%	1% - 18%
American Brown Ale	86	4%	1% - 12%
American IPA	84	4%	1% - 11%
Weizenbock	80	3%	1% - 10%
Baltic Porter	80	3%	1% - 12%
Dry Stout	75	5%	1% - 31%
American Brown Ale	64	4%	1% - 11%
Weizenbock	58	3%	1% - 8%
American Light Lager	55	5%	1% - 44%
Foreign Extra Stout	53	6%	1% - 13%
California Common Beer	48	5%	1% - 40%
Oatmeal Stout	46	5%	2% - 12%
Specialty Beer	45	6%	1% - 57%
Schwarzbier	45	3%	1% - 12%
No Profile Selected	43	4%	1% - 13%
Sweet Stout	40	6%	1% - 13%
American Amber Ale	38	2%	1% - 7%
Munich Dunkel	37	3%	1% - 7%
Düsseldorf Altbier	32	2%	1% - 12%
Altbier	32	2%	1% - 5%
American Amber Ale	32	2%	1% - 5%
American IPA	31	2%	1% - 13%
Holiday/Winter Special Spiced Beer	30	3%	1% - 8%
Baltic Porter	27	4%	1% - 12%
Belgian Specialty Ale	26	3%	1% - 10%
English Porter	26	4%	2% - 13%
Irish Stout	25	5%	1% - 11%
Other Smoked Beer	23	4%	1% - 7%
Foreign Extra Stout	23	5%	3% - 12%
Dark Mild	23	4%	1% - 11%
Experimental Beer	23	7%	1% - 58%
Roggenbier (German Rye Beer)	22	3%	1% - 9%
Specialty IPA: Red IPA	21	2%	1% - 3%
Mild	21	6%	1% - 47%
Vienna Lager	20	1%	1% - 5%
Northern English Brown	20	3%	1% - 13%
Schwarzbier	20	8%	2% - 42%
Belgian Dark Strong Ale	20	2%	1% - 10%
Tropical Stout	19	5%	2% - 21%
Doppelbock	18	2%	1% - 9%
Winter Seasonal Beer	17	3%	1% - 9%
Doppelbock	16	2%	1% - 7%
Imperial IPA	16	3%	1% - 9%
Weizen/Weissbier	15	3%	1% - 17%
British Brown Ale	15	5%	1% - 30%
Spice, Herb, or Vegetable Beer	15	3%	1% - 8%
Saison	14	4%	1% - 9%
Saison	14	4%	1% - 19%
Irish Extra Stout	14	4%	1% - 9%
Traditional Bock	13	2%	1% - 8%
Mixed-Style Beer	13	3%	1% - 9%
Belgian Dubbel	13	2%	1% - 4%
Irish Red Ale	12	2%	1% - 5%
Dunkles Bock	12	2%	1% - 3%
Belgian Dubbel	12	3%	1% - 5%
Dark American Lager	11	3%	1% - 4%
Belgian Dark Strong Ale	11	2%	1% - 5%
American Pale Ale	11	6%	1% - 19%
Southern English Brown	11	7%	5% - 10%
Weissbier	11	4%	1% - 14%
Munich Dunkel	10	3%	1% - 8%
Roggenbier	10	2%	2% - 4%
Best Bitter	10	1%	1% - 3%
American Pale Ale	10	2%	1% - 8%
Czech Dark Lager	9	3%	1% - 11%
Flanders Red Ale	9	1%	1% - 1%
Old Ale	9	4%	2% - 14%
Clone Beer	9	5%	1% - 13%
Scottish Export	9	3%	1% - 5%
American Wheat Beer	9	3%	1% - 7%
Irish Red Ale	9	2%	1% - 3%
Braggot	9	3%	1% - 13%
Strong Bitter	9	2%	1% - 3%
English IPA	8	2%	1% - 4%
North German Altbier	8	2%	1% - 3%
English Barleywine	7	1%	1% - 2%
Old Ale	7	3%	1% - 6%
Specialty Smoked Beer	7	5%	3% - 9%
Standard/Ordinary Bitter	6	3%	1% - 9%
Bière de Garde	6	1%	1% - 2%
Specialty IPA: Brown IPA	6	3%	2% - 4%
Bière de Garde	6	3%	2% - 5%
Extra Special/Strong Bitter (ESB)	6	2%	1% - 4%
California Common	6	1%	1% - 3%
American Barleywine	6	4%	1% - 12%
Spice, Herb, or Vegetable Beer	5	4%	1% - 10%
Scottish Export 80/-	5	3%	2% - 5%
Belgian Pale Ale	5	1%	1% - 2%
Witbier	5	8%	2% - 20%
Belgian Blond Ale	4	1%	1% - 1%
Sahti	4	2%	2% - 3%
Specialty IPA: Rye IPA	4	2%	1% - 4%
Märzen	4	1%	1% - 2%
Flanders Red Ale	4	1%	1% - 2%
Classic Rauchbier	4	3%	1% - 7%
Vienna Lager	4	1%	1% - 2%
American Barleywine	4	1%	1% - 2%
Rauchbier	3	2%	1% - 4%
Specialty Fruit Beer	3	5%	3% - 8%
Flanders Brown Ale/Oud Bruin	3	2%	2% - 3%
Wheatwine	3	2%	1% - 3%
Scottish Light	3	1%	1% - 2%
Mixed-Fermentation Sour Beer	3	5%	1% - 8%
Maibock/Helles Bock	3	1%	1% - 2%
Kentucky Common	3	4%	2% - 5%
Classic Style Smoked Beer	3	5%	3% - 8%
Scottish Heavy	3	4%	2% - 7%
Wood-Aged Beer	3	4%	3% - 5%
Oktoberfest/Märzen	3	2%	2% - 3%
Berliner Weisse	2	5%	4% - 5%
Fruit Beer	2	7%	5% - 8%
German Pilsner (Pils)	2	12%	3% - 20%
Specialty Wood-Aged Beer	2	4%	1% - 6%
International Pale Lager	2	12%	5% - 19%
Alternative Grain Beer	2	1%	1% - 1%
English Barleywine	2	2%	2% - 2%
Belgian Pale Ale	2	2%	1% - 2%
British Strong Ale	2	6%	3% - 8%
American Strong Ale	2	2%	2% - 2%
Strong Scotch Ale	2	1%	1% - 1%
British Golden Ale	2	2%	1% - 3%
Scottish Light 60/-	2	3%	3% - 4%
Autumn Seasonal Beer	2	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%
Classic American Pilsner	1	4%	4% - 4%
Dortmunder Export	1	5%	5% - 5%
American Wheat or Rye Beer	1	14%	14% - 14%
Czech Pale Lager	1	15%	15% - 15%
Gueuze	1	12%	12% - 12%
Specialty IPA: New England IPA	1	8%	8% - 8%
Berliner Weisse	1	6%	6% - 6%
Special/Best/Premium Bitter	1	4%	4% - 4%
Belgian Tripel	1	6%	6% - 6%
Czech Amber Lager	1	1%	1% - 1%
Belgian Blond Ale	1	3%	3% - 3%
Oud Bruin	1	2%	2% - 2%
Gose	1	1%	1% - 1%
Kölsch	1	6%	6% - 6%
International Dark Lager	1	2%	2% - 2%
Brett Beer	1	6%	6% - 6%
Scottish Heavy 70/-	1	3%	3% - 3%
Lambic	1	2%	2% - 2%
Other Fruit Melomel	1	5%	5% - 5%
Double IPA	1	1%	1% - 1%
Ordinary Bitter	1	2%	2% - 2%
Wee Heavy	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

German - Chocolate Wheat

Most Used In: