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German - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter2855%1% - 24%
Imperial Stout2604%1% - 25%
Russian Imperial Stout2304%1% - 23%
Robust Porter2285%1% - 46%
Dunkelweizen1904%1% - 49%
Sweet Stout1866%1% - 30%
Dunkles Weissbier1714%1% - 20%
American Stout1515%1% - 36%
Specialty IPA: Black IPA1475%1% - 37%
Oatmeal Stout1408%1% - 22%
American Stout1185%1% - 19%
Weizenbock1043%1% - 10%
Brown Porter926%1% - 18%
American Brown Ale894%1% - 12%
Baltic Porter873%1% - 12%
American IPA864%1% - 11%
Dry Stout856%1% - 100%
American Brown Ale704%1% - 11%
Weizenbock623%1% - 8%
No Profile Selected615%1% - 46%
American Light Lager615%1% - 44%
Schwarzbier593%1% - 12%
Foreign Extra Stout566%1% - 13%
Oatmeal Stout545%2% - 12%
California Common Beer495%1% - 40%
Sweet Stout466%1% - 13%
Specialty Beer456%1% - 57%
Munich Dunkel453%1% - 7%
American Amber Ale382%1% - 7%
American Amber Ale382%1% - 5%
Altbier372%1% - 4%
Baltic Porter354%1% - 12%
English Porter345%2% - 13%
American IPA343%1% - 13%
Foreign Extra Stout345%2% - 9%
Düsseldorf Altbier322%1% - 12%
Holiday/Winter Special Spiced Beer313%1% - 8%
Dark Mild284%1% - 11%
Belgian Specialty Ale284%1% - 11%
Other Smoked Beer254%1% - 7%
Tropical Stout245%2% - 21%
Irish Stout245%1% - 11%
Vienna Lager241%1% - 5%
Experimental Beer247%1% - 58%
Specialty IPA: Red IPA242%1% - 5%
Doppelbock232%1% - 9%
British Brown Ale234%1% - 30%
Roggenbier (German Rye Beer)233%1% - 9%
Mild226%1% - 47%
Doppelbock212%1% - 4%
Northern English Brown213%1% - 13%
Schwarzbier217%2% - 42%
Belgian Dark Strong Ale202%1% - 10%
Winter Seasonal Beer193%1% - 9%
Saison194%1% - 19%
Belgian Dubbel182%1% - 4%
Imperial IPA183%1% - 9%
Irish Extra Stout184%1% - 9%
Spice, Herb, or Vegetable Beer163%1% - 8%
Saison164%1% - 9%
Weizen/Weissbier153%1% - 17%
Belgian Dark Strong Ale152%1% - 5%
Belgian Dubbel153%1% - 5%
Mixed-Style Beer143%1% - 9%
Weissbier143%1% - 14%
American Wheat Beer143%1% - 8%
Traditional Bock142%1% - 8%
Dark American Lager133%1% - 4%
Czech Dark Lager133%1% - 5%
Dunkles Bock132%1% - 3%
Irish Red Ale132%1% - 3%
Scottish Export133%1% - 5%
Roggenbier132%2% - 4%
Munich Dunkel123%1% - 8%
Irish Red Ale122%1% - 5%
American Pale Ale112%1% - 8%
Clone Beer115%1% - 13%
American Pale Ale116%1% - 19%
Southern English Brown117%5% - 10%
Strong Bitter112%1% - 3%
Flanders Red Ale101%1% - 1%
Best Bitter101%1% - 3%
Old Ale94%2% - 14%
Specialty Smoked Beer95%2% - 9%
Braggot93%1% - 13%
Spice, Herb, or Vegetable Beer94%1% - 10%
North German Altbier92%1% - 3%
Classic Style Smoked Beer83%2% - 8%
English IPA82%1% - 4%
English Barleywine71%1% - 2%
Old Ale73%1% - 6%
Bière de Garde72%1% - 5%
California Common71%1% - 3%
Wee Heavy71%1% - 2%
Standard/Ordinary Bitter63%1% - 9%
Bière de Garde61%1% - 2%
American Barleywine64%1% - 12%
Märzen61%1% - 2%
Specialty IPA: Brown IPA63%2% - 4%
Extra Special/Strong Bitter (ESB)62%1% - 4%
Sahti52%1% - 3%
Rauchbier52%1% - 4%
Kentucky Common53%2% - 5%
Belgian Pale Ale51%1% - 2%
British Strong Ale53%2% - 8%
Witbier58%2% - 20%
Scottish Export 80/-53%2% - 5%
Vienna Lager41%1% - 2%
American Barleywine41%1% - 2%
Belgian Blond Ale41%1% - 1%
Scottish Light42%1% - 2%
Specialty IPA: Rye IPA42%1% - 4%
Maibock/Helles Bock41%1% - 2%
Flanders Red Ale41%1% - 2%
Wood-Aged Beer44%1% - 5%
Classic Rauchbier43%1% - 7%
International Dark Lager42%1% - 4%
Double IPA33%1% - 9%
Oktoberfest/Märzen32%2% - 3%
Fruit Beer35%1% - 8%
Specialty Fruit Beer35%3% - 8%
Mixed-Fermentation Sour Beer35%1% - 8%
Flanders Brown Ale/Oud Bruin32%2% - 3%
Wheatwine32%1% - 3%
Scottish Heavy34%2% - 7%
Strong Scotch Ale31%1% - 1%
English Barleywine32%2% - 2%
Czech Pale Lager29%4% - 15%
Autumn Seasonal Beer21%1% - 1%
German Pilsner (Pils)212%3% - 20%
Specialty Wood-Aged Beer24%1% - 6%
International Pale Lager212%5% - 19%
Alternative Grain Beer21%1% - 1%
American Strong Ale22%2% - 2%
Belgian Pale Ale22%1% - 2%
Czech Amber Lager22%1% - 4%
Scottish Light 60/-23%3% - 4%
British Golden Ale22%1% - 3%
Fruit Lambic12%2% - 2%
Berliner Weisse15%5% - 5%
Ordinary Bitter12%2% - 2%
Dortmunder Export15%5% - 5%
American Wheat or Rye Beer114%14% - 14%
Gueuze112%12% - 12%
Specialty IPA: Belgian IPA12%2% - 2%
Kellerbier: Amber Kellerbier14%4% - 4%
Classic American Pilsner14%4% - 4%
Pre-Prohibition Porter14%4% - 4%
Special/Best/Premium Bitter14%4% - 4%
Belgian Tripel16%6% - 6%
Specialty IPA: New England IPA18%8% - 8%
Dry Mead12%2% - 2%
Berliner Weisse16%6% - 6%
Oud Bruin12%2% - 2%
Kölsch16%6% - 6%
Belgian Blond Ale13%3% - 3%
Fruit and Spice Beer11%1% - 0%
Other Fruit Melomel15%5% - 5%
Gose11%1% - 1%
Brett Beer16%6% - 6%
Scottish Heavy 70/-13%3% - 3%
Lambic12%2% - 2%
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