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German - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter2725%1% - 16%
Imperial Stout2544%1% - 25%
Robust Porter2245%1% - 46%
Russian Imperial Stout2194%1% - 23%
Dunkelweizen1874%1% - 49%
Sweet Stout1806%1% - 30%
Dunkles Weissbier1624%1% - 20%
American Stout1505%1% - 36%
Specialty IPA: Black IPA1425%1% - 37%
Oatmeal Stout1378%1% - 22%
American Stout1185%1% - 19%
Weizenbock1013%1% - 10%
Brown Porter916%1% - 18%
American Brown Ale884%1% - 12%
American IPA864%1% - 11%
Baltic Porter863%1% - 12%
Dry Stout836%1% - 100%
American Brown Ale674%1% - 11%
Weizenbock623%1% - 8%
American Light Lager625%1% - 44%
Schwarzbier593%1% - 12%
Foreign Extra Stout566%1% - 13%
Oatmeal Stout545%2% - 12%
No Profile Selected494%1% - 13%
California Common Beer495%1% - 40%
Specialty Beer456%1% - 57%
Sweet Stout456%1% - 13%
Munich Dunkel423%1% - 7%
American Amber Ale382%1% - 7%
Altbier342%1% - 5%
English Porter345%2% - 13%
American IPA332%1% - 13%
American Amber Ale332%1% - 5%
Düsseldorf Altbier322%1% - 12%
Foreign Extra Stout324%2% - 8%
Baltic Porter323%1% - 12%
Holiday/Winter Special Spiced Beer303%1% - 8%
Dark Mild284%1% - 11%
Belgian Specialty Ale284%1% - 11%
Other Smoked Beer244%1% - 7%
Irish Stout245%1% - 11%
Experimental Beer247%1% - 58%
Vienna Lager231%1% - 5%
British Brown Ale234%1% - 30%
Specialty IPA: Red IPA232%1% - 5%
Doppelbock222%1% - 9%
Mild226%1% - 47%
Roggenbier (German Rye Beer)223%1% - 9%
Tropical Stout215%2% - 21%
Doppelbock212%1% - 4%
Schwarzbier217%2% - 42%
Belgian Dark Strong Ale202%1% - 10%
Winter Seasonal Beer193%1% - 9%
Northern English Brown193%1% - 13%
Saison194%1% - 19%
Irish Extra Stout184%1% - 9%
Weizen/Weissbier163%1% - 17%
Belgian Dubbel161%1% - 4%
Saison164%1% - 9%
Imperial IPA163%1% - 9%
Spice, Herb, or Vegetable Beer163%1% - 8%
Belgian Dark Strong Ale152%1% - 5%
Belgian Dubbel153%1% - 5%
Dunkles Bock142%1% - 4%
Traditional Bock142%1% - 8%
Mixed-Style Beer133%1% - 9%
Weissbier133%1% - 14%
Roggenbier132%2% - 4%
Strong Bitter132%1% - 3%
Dark American Lager123%1% - 4%
Munich Dunkel123%1% - 8%
Irish Red Ale122%1% - 5%
Irish Red Ale122%1% - 3%
Scottish Export123%1% - 5%
Czech Dark Lager113%1% - 11%
American Pale Ale112%1% - 8%
American Pale Ale116%1% - 19%
Southern English Brown117%5% - 10%
American Wheat Beer113%1% - 7%
Flanders Red Ale101%1% - 1%
Clone Beer105%1% - 13%
Best Bitter91%1% - 3%
Old Ale94%2% - 14%
Braggot93%1% - 13%
Classic Style Smoked Beer83%2% - 8%
English IPA82%1% - 4%
Specialty Smoked Beer85%2% - 9%
North German Altbier82%1% - 3%
English Barleywine71%1% - 2%
Old Ale73%1% - 6%
Bière de Garde72%1% - 5%
California Common71%1% - 3%
Standard/Ordinary Bitter63%1% - 9%
Bière de Garde61%1% - 2%
American Barleywine64%1% - 12%
Wee Heavy61%1% - 1%
Specialty IPA: Brown IPA63%2% - 4%
Märzen61%1% - 2%
Extra Special/Strong Bitter (ESB)62%1% - 4%
Spice, Herb, or Vegetable Beer64%1% - 10%
Belgian Pale Ale51%1% - 2%
Witbier58%2% - 20%
Scottish Export 80/-53%2% - 5%
Vienna Lager41%1% - 2%
Belgian Blond Ale41%1% - 1%
Sahti42%2% - 3%
American Barleywine41%1% - 2%
Kentucky Common44%2% - 5%
Scottish Light42%1% - 2%
Rauchbier42%1% - 4%
Specialty IPA: Rye IPA42%1% - 4%
Maibock/Helles Bock41%1% - 2%
Flanders Red Ale41%1% - 2%
Wood-Aged Beer44%1% - 5%
Classic Rauchbier43%1% - 7%
British Strong Ale44%2% - 8%
International Dark Lager42%1% - 4%
Mixed-Fermentation Sour Beer35%1% - 8%
Oktoberfest/Märzen32%2% - 3%
Flanders Brown Ale/Oud Bruin32%2% - 3%
Wheatwine32%1% - 3%
Strong Scotch Ale31%1% - 1%
Scottish Heavy34%2% - 7%
Specialty Fruit Beer35%3% - 8%
Czech Pale Lager29%4% - 15%
Autumn Seasonal Beer21%1% - 1%
Fruit Beer27%5% - 8%
German Pilsner (Pils)212%3% - 20%
Specialty Wood-Aged Beer24%1% - 6%
Alternative Grain Beer21%1% - 1%
International Pale Lager212%5% - 19%
Scottish Light 60/-23%3% - 4%
American Strong Ale22%2% - 2%
Belgian Pale Ale22%1% - 2%
Czech Amber Lager22%1% - 4%
English Barleywine22%2% - 2%
Oud Bruin22%1% - 2%
British Golden Ale22%1% - 3%
Specialty IPA: Belgian IPA12%2% - 2%
Double IPA11%1% - 1%
Berliner Weisse15%5% - 5%
Classic American Pilsner14%4% - 4%
Dortmunder Export15%5% - 5%
American Wheat or Rye Beer114%14% - 14%
Gueuze112%12% - 12%
Kellerbier: Amber Kellerbier14%4% - 4%
Pre-Prohibition Porter14%4% - 4%
Berliner Weisse16%6% - 6%
Special/Best/Premium Bitter14%4% - 4%
Belgian Tripel16%6% - 6%
Specialty IPA: New England IPA18%8% - 8%
Lambic12%2% - 2%
Fruit and Spice Beer11%1% - 0%
Gose11%1% - 1%
Kölsch16%6% - 6%
Belgian Blond Ale13%3% - 3%
Fruit Lambic12%2% - 2%
Other Fruit Melomel15%5% - 5%
Ordinary Bitter12%2% - 2%
Brett Beer16%6% - 6%
Scottish Heavy 70/-13%3% - 3%
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