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German - Chocolate Wheat


Most Used In:

Style Uses Avg. Usage Usage Range
American Porter2435%1% - 16%
Imperial Stout2154%1% - 25%
Robust Porter2125%1% - 46%
Russian Imperial Stout1945%1% - 23%
Dunkelweizen1814%1% - 49%
Sweet Stout1656%1% - 30%
American Stout1425%1% - 36%
Dunkles Weissbier1374%1% - 20%
Specialty IPA: Black IPA1184%1% - 17%
Oatmeal Stout1118%1% - 22%
American Stout955%1% - 19%
Brown Porter876%1% - 18%
American Brown Ale864%1% - 12%
American IPA844%1% - 11%
Weizenbock803%1% - 10%
Baltic Porter803%1% - 12%
Dry Stout755%1% - 31%
American Brown Ale644%1% - 11%
Weizenbock583%1% - 8%
American Light Lager555%1% - 44%
Foreign Extra Stout536%1% - 13%
California Common Beer485%1% - 40%
Oatmeal Stout465%2% - 12%
Specialty Beer456%1% - 57%
Schwarzbier453%1% - 12%
No Profile Selected434%1% - 13%
Sweet Stout406%1% - 13%
American Amber Ale382%1% - 7%
Munich Dunkel373%1% - 7%
Düsseldorf Altbier322%1% - 12%
Altbier322%1% - 5%
American Amber Ale322%1% - 5%
American IPA312%1% - 13%
Holiday/Winter Special Spiced Beer303%1% - 8%
Baltic Porter274%1% - 12%
Belgian Specialty Ale263%1% - 10%
English Porter264%2% - 13%
Irish Stout255%1% - 11%
Other Smoked Beer234%1% - 7%
Foreign Extra Stout235%3% - 12%
Dark Mild234%1% - 11%
Experimental Beer237%1% - 58%
Roggenbier (German Rye Beer)223%1% - 9%
Specialty IPA: Red IPA212%1% - 3%
Mild216%1% - 47%
Vienna Lager201%1% - 5%
Northern English Brown203%1% - 13%
Schwarzbier208%2% - 42%
Belgian Dark Strong Ale202%1% - 10%
Tropical Stout195%2% - 21%
Doppelbock182%1% - 9%
Winter Seasonal Beer173%1% - 9%
Doppelbock162%1% - 7%
Imperial IPA163%1% - 9%
Weizen/Weissbier153%1% - 17%
British Brown Ale155%1% - 30%
Spice, Herb, or Vegetable Beer153%1% - 8%
Saison144%1% - 9%
Saison144%1% - 19%
Irish Extra Stout144%1% - 9%
Traditional Bock132%1% - 8%
Mixed-Style Beer133%1% - 9%
Belgian Dubbel132%1% - 4%
Irish Red Ale122%1% - 5%
Dunkles Bock122%1% - 3%
Belgian Dubbel123%1% - 5%
Dark American Lager113%1% - 4%
Belgian Dark Strong Ale112%1% - 5%
American Pale Ale116%1% - 19%
Southern English Brown117%5% - 10%
Weissbier114%1% - 14%
Munich Dunkel103%1% - 8%
Roggenbier102%2% - 4%
Best Bitter101%1% - 3%
American Pale Ale102%1% - 8%
Czech Dark Lager93%1% - 11%
Flanders Red Ale91%1% - 1%
Old Ale94%2% - 14%
Clone Beer95%1% - 13%
Scottish Export93%1% - 5%
American Wheat Beer93%1% - 7%
Irish Red Ale92%1% - 3%
Braggot93%1% - 13%
Strong Bitter92%1% - 3%
English IPA82%1% - 4%
North German Altbier82%1% - 3%
English Barleywine71%1% - 2%
Old Ale73%1% - 6%
Specialty Smoked Beer75%3% - 9%
Standard/Ordinary Bitter63%1% - 9%
Bière de Garde61%1% - 2%
Specialty IPA: Brown IPA63%2% - 4%
Bière de Garde63%2% - 5%
Extra Special/Strong Bitter (ESB)62%1% - 4%
California Common61%1% - 3%
American Barleywine64%1% - 12%
Spice, Herb, or Vegetable Beer54%1% - 10%
Scottish Export 80/-53%2% - 5%
Belgian Pale Ale51%1% - 2%
Witbier58%2% - 20%
Belgian Blond Ale41%1% - 1%
Sahti42%2% - 3%
Specialty IPA: Rye IPA42%1% - 4%
Märzen41%1% - 2%
Flanders Red Ale41%1% - 2%
Classic Rauchbier43%1% - 7%
Vienna Lager41%1% - 2%
American Barleywine41%1% - 2%
Rauchbier32%1% - 4%
Specialty Fruit Beer35%3% - 8%
Flanders Brown Ale/Oud Bruin32%2% - 3%
Wheatwine32%1% - 3%
Scottish Light31%1% - 2%
Mixed-Fermentation Sour Beer35%1% - 8%
Maibock/Helles Bock31%1% - 2%
Kentucky Common34%2% - 5%
Classic Style Smoked Beer35%3% - 8%
Scottish Heavy34%2% - 7%
Wood-Aged Beer34%3% - 5%
Oktoberfest/Märzen32%2% - 3%
Berliner Weisse25%4% - 5%
Fruit Beer27%5% - 8%
German Pilsner (Pils)212%3% - 20%
Specialty Wood-Aged Beer24%1% - 6%
International Pale Lager212%5% - 19%
Alternative Grain Beer21%1% - 1%
English Barleywine22%2% - 2%
Belgian Pale Ale22%1% - 2%
British Strong Ale26%3% - 8%
American Strong Ale22%2% - 2%
Strong Scotch Ale21%1% - 1%
British Golden Ale22%1% - 3%
Scottish Light 60/-23%3% - 4%
Autumn Seasonal Beer21%1% - 1%
Kellerbier: Amber Kellerbier14%4% - 4%
Classic American Pilsner14%4% - 4%
Dortmunder Export15%5% - 5%
American Wheat or Rye Beer114%14% - 14%
Czech Pale Lager115%15% - 15%
Gueuze112%12% - 12%
Specialty IPA: New England IPA18%8% - 8%
Berliner Weisse16%6% - 6%
Special/Best/Premium Bitter14%4% - 4%
Belgian Tripel16%6% - 6%
Czech Amber Lager11%1% - 1%
Belgian Blond Ale13%3% - 3%
Oud Bruin12%2% - 2%
Gose11%1% - 1%
Kölsch16%6% - 6%
International Dark Lager12%2% - 2%
Brett Beer16%6% - 6%
Scottish Heavy 70/-13%3% - 3%
Lambic12%2% - 2%
Other Fruit Melomel15%5% - 5%
Double IPA11%1% - 1%
Ordinary Bitter12%2% - 2%
Wee Heavy11%1% - 1%
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