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German - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter3255%1% - 24%
Imperial Stout2934%1% - 25%
Russian Imperial Stout2554%1% - 23%
Robust Porter2325%1% - 46%
Sweet Stout2076%1% - 30%
Dunkelweizen1954%1% - 49%
Dunkles Weissbier1904%1% - 20%
Specialty IPA: Black IPA1655%1% - 37%
American Stout1575%1% - 36%
Oatmeal Stout1548%1% - 22%
American Stout1395%1% - 19%
Weizenbock1113%1% - 10%
Brown Porter1036%1% - 18%
Baltic Porter903%1% - 12%
Dry Stout906%1% - 100%
American Brown Ale894%1% - 12%
American IPA874%1% - 11%
No Profile Selected845%1% - 46%
American Brown Ale794%1% - 11%
Weizenbock643%1% - 8%
Schwarzbier634%1% - 12%
American Light Lager605%1% - 44%
Foreign Extra Stout596%1% - 13%
Oatmeal Stout585%1% - 12%
Sweet Stout536%1% - 13%
Munich Dunkel503%1% - 7%
California Common Beer495%1% - 40%
Specialty Beer456%1% - 57%
American Amber Ale422%1% - 5%
Baltic Porter413%1% - 12%
Altbier402%1% - 4%
American Amber Ale392%1% - 7%
American IPA372%1% - 13%
English Porter365%2% - 13%
Foreign Extra Stout354%2% - 9%
Düsseldorf Altbier342%1% - 12%
Holiday/Winter Special Spiced Beer323%1% - 8%
Belgian Specialty Ale304%1% - 11%
Dark Mild284%1% - 11%
Irish Stout275%1% - 11%
Experimental Beer276%1% - 58%
Tropical Stout275%2% - 21%
Doppelbock252%1% - 9%
British Brown Ale254%1% - 30%
Specialty IPA: Red IPA252%1% - 5%
Other Smoked Beer244%1% - 7%
Doppelbock242%1% - 4%
Vienna Lager241%1% - 5%
Roggenbier (German Rye Beer)233%1% - 9%
Mild236%1% - 47%
Schwarzbier227%2% - 42%
Northern English Brown213%1% - 13%
Winter Seasonal Beer213%1% - 9%
Belgian Dark Strong Ale212%1% - 10%
Imperial IPA193%1% - 9%
Saison194%1% - 19%
Spice, Herb, or Vegetable Beer183%1% - 8%
Irish Extra Stout184%1% - 9%
Saison164%1% - 9%
Belgian Dubbel161%1% - 4%
Belgian Dubbel162%1% - 5%
Weizen/Weissbier163%1% - 17%
Irish Red Ale152%1% - 3%
Dunkles Bock152%1% - 5%
Belgian Dark Strong Ale152%1% - 5%
Weissbier153%1% - 14%
Roggenbier152%2% - 4%
Irish Red Ale142%1% - 5%
Mixed-Style Beer143%1% - 9%
Traditional Bock142%1% - 8%
Czech Dark Lager143%1% - 5%
American Pale Ale142%1% - 8%
Dark American Lager133%1% - 4%
Scottish Export132%1% - 5%
Strong Bitter132%1% - 3%
Munich Dunkel133%1% - 8%
Southern English Brown127%4% - 10%
American Wheat Beer123%1% - 7%
American Pale Ale116%1% - 19%
Old Ale104%2% - 14%
Best Bitter101%1% - 3%
Flanders Red Ale101%1% - 1%
Clone Beer105%1% - 13%
Spice, Herb, or Vegetable Beer104%1% - 10%
Specialty Smoked Beer95%2% - 9%
Braggot93%1% - 13%
North German Altbier92%1% - 3%
English IPA82%1% - 5%
Classic Style Smoked Beer83%2% - 8%
Specialty IPA: Brown IPA83%2% - 4%
Vienna Lager81%1% - 2%
Old Ale73%1% - 6%
Bière de Garde72%1% - 5%
California Common71%1% - 3%
American Barleywine74%1% - 12%
English Barleywine71%1% - 2%
Kentucky Common63%2% - 5%
Extra Special/Strong Bitter (ESB)62%1% - 4%
Standard/Ordinary Bitter63%1% - 9%
Märzen61%1% - 2%
British Strong Ale63%1% - 8%
Bière de Garde61%1% - 2%
Rauchbier52%1% - 4%
Belgian Pale Ale51%1% - 2%
Witbier58%2% - 20%
Scottish Export 80/-53%2% - 5%
Wee Heavy51%1% - 1%
International Dark Lager52%1% - 4%
Sahti52%1% - 3%
Maibock/Helles Bock41%1% - 2%
Strong Scotch Ale41%1% - 1%
American Barleywine41%1% - 2%
Autumn Seasonal Beer41%1% - 2%
Flanders Red Ale41%1% - 2%
Scottish Light42%1% - 2%
Wood-Aged Beer44%1% - 5%
Scottish Heavy44%2% - 7%
Specialty IPA: Rye IPA42%1% - 4%
Belgian Blond Ale41%1% - 1%
Flanders Brown Ale/Oud Bruin42%2% - 3%
Mixed-Fermentation Sour Beer35%1% - 8%
Wheatwine32%1% - 3%
Classic Rauchbier34%2% - 7%
Oktoberfest/Märzen32%2% - 3%
Fruit Beer35%1% - 8%
Double IPA33%1% - 9%
English Barleywine32%2% - 2%
Specialty Fruit Beer35%3% - 8%
Specialty Wood-Aged Beer24%1% - 6%
Pre-Prohibition Porter23%2% - 4%
Belgian Pale Ale22%1% - 2%
Oud Bruin22%2% - 2%
Alternative Grain Beer21%1% - 1%
Czech Amber Lager22%1% - 4%
International Pale Lager212%5% - 19%
Scottish Light 60/-23%3% - 4%
American Strong Ale22%2% - 2%
German Pilsner (Pils)212%3% - 20%
Czech Pale Lager29%4% - 15%
Berliner Weisse25%5% - 6%
British Golden Ale22%1% - 3%
Belgian Tripel16%6% - 6%
Specialty IPA: Belgian IPA12%2% - 2%
Kellerbier: Amber Kellerbier14%4% - 4%
Classic American Pilsner14%4% - 4%
Special/Best/Premium Bitter14%4% - 4%
Scottish Heavy 70/-13%3% - 3%
Specialty IPA: New England IPA18%8% - 8%
Dry Mead12%2% - 2%
Kölsch16%6% - 6%
Lambic12%2% - 2%
Belgian Blond Ale13%3% - 3%
Fruit and Spice Beer11%1% - 0%
Gose11%1% - 1%
Dortmunder Export15%5% - 5%
American Wheat or Rye Beer114%14% - 14%
Brett Beer16%6% - 6%
Fruit Lambic12%2% - 2%
Other Fruit Melomel15%5% - 5%
Ordinary Bitter12%2% - 2%
Gueuze112%12% - 12%
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