German - Chocolate Wheat - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 31

Color: 413 °L

Recipes: 4,492

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	272	5%	1% - 16%
Imperial Stout	254	4%	1% - 25%
Robust Porter	224	5%	1% - 46%
Russian Imperial Stout	219	4%	1% - 23%
Dunkelweizen	187	4%	1% - 49%
Sweet Stout	180	6%	1% - 30%
Dunkles Weissbier	162	4%	1% - 20%
American Stout	150	5%	1% - 36%
Specialty IPA: Black IPA	142	5%	1% - 37%
Oatmeal Stout	137	8%	1% - 22%
American Stout	118	5%	1% - 19%
Weizenbock	101	3%	1% - 10%
Brown Porter	91	6%	1% - 18%
American Brown Ale	88	4%	1% - 12%
American IPA	86	4%	1% - 11%
Baltic Porter	86	3%	1% - 12%
Dry Stout	83	6%	1% - 100%
American Brown Ale	67	4%	1% - 11%
Weizenbock	62	3%	1% - 8%
American Light Lager	62	5%	1% - 44%
Schwarzbier	59	3%	1% - 12%
Foreign Extra Stout	56	6%	1% - 13%
Oatmeal Stout	54	5%	2% - 12%
No Profile Selected	49	4%	1% - 13%
California Common Beer	49	5%	1% - 40%
Specialty Beer	45	6%	1% - 57%
Sweet Stout	45	6%	1% - 13%
Munich Dunkel	42	3%	1% - 7%
American Amber Ale	38	2%	1% - 7%
Altbier	34	2%	1% - 5%
English Porter	34	5%	2% - 13%
American IPA	33	2%	1% - 13%
American Amber Ale	33	2%	1% - 5%
Düsseldorf Altbier	32	2%	1% - 12%
Foreign Extra Stout	32	4%	2% - 8%
Baltic Porter	32	3%	1% - 12%
Holiday/Winter Special Spiced Beer	30	3%	1% - 8%
Dark Mild	28	4%	1% - 11%
Belgian Specialty Ale	28	4%	1% - 11%
Other Smoked Beer	24	4%	1% - 7%
Irish Stout	24	5%	1% - 11%
Experimental Beer	24	7%	1% - 58%
Vienna Lager	23	1%	1% - 5%
British Brown Ale	23	4%	1% - 30%
Specialty IPA: Red IPA	23	2%	1% - 5%
Doppelbock	22	2%	1% - 9%
Mild	22	6%	1% - 47%
Roggenbier (German Rye Beer)	22	3%	1% - 9%
Tropical Stout	21	5%	2% - 21%
Doppelbock	21	2%	1% - 4%
Schwarzbier	21	7%	2% - 42%
Belgian Dark Strong Ale	20	2%	1% - 10%
Winter Seasonal Beer	19	3%	1% - 9%
Northern English Brown	19	3%	1% - 13%
Saison	19	4%	1% - 19%
Irish Extra Stout	18	4%	1% - 9%
Weizen/Weissbier	16	3%	1% - 17%
Belgian Dubbel	16	1%	1% - 4%
Saison	16	4%	1% - 9%
Imperial IPA	16	3%	1% - 9%
Spice, Herb, or Vegetable Beer	16	3%	1% - 8%
Belgian Dark Strong Ale	15	2%	1% - 5%
Belgian Dubbel	15	3%	1% - 5%
Dunkles Bock	14	2%	1% - 4%
Traditional Bock	14	2%	1% - 8%
Mixed-Style Beer	13	3%	1% - 9%
Weissbier	13	3%	1% - 14%
Roggenbier	13	2%	2% - 4%
Strong Bitter	13	2%	1% - 3%
Dark American Lager	12	3%	1% - 4%
Munich Dunkel	12	3%	1% - 8%
Irish Red Ale	12	2%	1% - 5%
Irish Red Ale	12	2%	1% - 3%
Scottish Export	12	3%	1% - 5%
Czech Dark Lager	11	3%	1% - 11%
American Pale Ale	11	2%	1% - 8%
American Pale Ale	11	6%	1% - 19%
Southern English Brown	11	7%	5% - 10%
American Wheat Beer	11	3%	1% - 7%
Flanders Red Ale	10	1%	1% - 1%
Clone Beer	10	5%	1% - 13%
Best Bitter	9	1%	1% - 3%
Old Ale	9	4%	2% - 14%
Braggot	9	3%	1% - 13%
Classic Style Smoked Beer	8	3%	2% - 8%
English IPA	8	2%	1% - 4%
Specialty Smoked Beer	8	5%	2% - 9%
North German Altbier	8	2%	1% - 3%
English Barleywine	7	1%	1% - 2%
Old Ale	7	3%	1% - 6%
Bière de Garde	7	2%	1% - 5%
California Common	7	1%	1% - 3%
Standard/Ordinary Bitter	6	3%	1% - 9%
Bière de Garde	6	1%	1% - 2%
American Barleywine	6	4%	1% - 12%
Wee Heavy	6	1%	1% - 1%
Specialty IPA: Brown IPA	6	3%	2% - 4%
Märzen	6	1%	1% - 2%
Extra Special/Strong Bitter (ESB)	6	2%	1% - 4%
Spice, Herb, or Vegetable Beer	6	4%	1% - 10%
Belgian Pale Ale	5	1%	1% - 2%
Witbier	5	8%	2% - 20%
Scottish Export 80/-	5	3%	2% - 5%
Vienna Lager	4	1%	1% - 2%
Belgian Blond Ale	4	1%	1% - 1%
Sahti	4	2%	2% - 3%
American Barleywine	4	1%	1% - 2%
Kentucky Common	4	4%	2% - 5%
Scottish Light	4	2%	1% - 2%
Rauchbier	4	2%	1% - 4%
Specialty IPA: Rye IPA	4	2%	1% - 4%
Maibock/Helles Bock	4	1%	1% - 2%
Flanders Red Ale	4	1%	1% - 2%
Wood-Aged Beer	4	4%	1% - 5%
Classic Rauchbier	4	3%	1% - 7%
British Strong Ale	4	4%	2% - 8%
International Dark Lager	4	2%	1% - 4%
Mixed-Fermentation Sour Beer	3	5%	1% - 8%
Oktoberfest/Märzen	3	2%	2% - 3%
Flanders Brown Ale/Oud Bruin	3	2%	2% - 3%
Wheatwine	3	2%	1% - 3%
Strong Scotch Ale	3	1%	1% - 1%
Scottish Heavy	3	4%	2% - 7%
Specialty Fruit Beer	3	5%	3% - 8%
Czech Pale Lager	2	9%	4% - 15%
Autumn Seasonal Beer	2	1%	1% - 1%
Fruit Beer	2	7%	5% - 8%
German Pilsner (Pils)	2	12%	3% - 20%
Specialty Wood-Aged Beer	2	4%	1% - 6%
Alternative Grain Beer	2	1%	1% - 1%
International Pale Lager	2	12%	5% - 19%
Scottish Light 60/-	2	3%	3% - 4%
American Strong Ale	2	2%	2% - 2%
Belgian Pale Ale	2	2%	1% - 2%
Czech Amber Lager	2	2%	1% - 4%
English Barleywine	2	2%	2% - 2%
Oud Bruin	2	2%	1% - 2%
British Golden Ale	2	2%	1% - 3%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Double IPA	1	1%	1% - 1%
Berliner Weisse	1	5%	5% - 5%
Classic American Pilsner	1	4%	4% - 4%
Dortmunder Export	1	5%	5% - 5%
American Wheat or Rye Beer	1	14%	14% - 14%
Gueuze	1	12%	12% - 12%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%
Pre-Prohibition Porter	1	4%	4% - 4%
Berliner Weisse	1	6%	6% - 6%
Special/Best/Premium Bitter	1	4%	4% - 4%
Belgian Tripel	1	6%	6% - 6%
Specialty IPA: New England IPA	1	8%	8% - 8%
Lambic	1	2%	2% - 2%
Fruit and Spice Beer	1	1%	1% - 0%
Gose	1	1%	1% - 1%
Kölsch	1	6%	6% - 6%
Belgian Blond Ale	1	3%	3% - 3%
Fruit Lambic	1	2%	2% - 2%
Other Fruit Melomel	1	5%	5% - 5%
Ordinary Bitter	1	2%	2% - 2%
Brett Beer	1	6%	6% - 6%
Scottish Heavy 70/-	1	3%	3% - 3%

Brewer's Friend Home Brewing Software

German - Chocolate Wheat

Most Used In: