German - Chocolate Wheat - Fermentables

Country: German

Category: Grain

Type: Roasted malt

PPG: 31

Color: 413 °L

Recipes: 4,857

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Porter	307	5%	1% - 24%
Imperial Stout	286	4%	1% - 25%
Russian Imperial Stout	245	4%	1% - 23%
Robust Porter	231	5%	1% - 46%
Sweet Stout	199	6%	1% - 30%
Dunkelweizen	194	4%	1% - 49%
Dunkles Weissbier	180	4%	1% - 20%
Specialty IPA: Black IPA	161	5%	1% - 37%
American Stout	155	5%	1% - 36%
Oatmeal Stout	149	8%	1% - 22%
American Stout	130	5%	1% - 19%
Weizenbock	109	3%	1% - 10%
Brown Porter	94	6%	1% - 18%
Baltic Porter	90	3%	1% - 12%
Dry Stout	89	6%	1% - 100%
American Brown Ale	89	4%	1% - 12%
American IPA	87	4%	1% - 11%
American Brown Ale	77	4%	1% - 11%
No Profile Selected	72	5%	1% - 46%
Weizenbock	64	3%	1% - 8%
Schwarzbier	62	4%	1% - 12%
American Light Lager	61	5%	1% - 44%
Foreign Extra Stout	59	6%	1% - 13%
Oatmeal Stout	56	5%	1% - 12%
Sweet Stout	52	6%	1% - 13%
California Common Beer	49	5%	1% - 40%
Munich Dunkel	47	3%	1% - 7%
Specialty Beer	45	6%	1% - 57%
American Amber Ale	42	2%	1% - 5%
American Amber Ale	39	2%	1% - 7%
Altbier	38	2%	1% - 4%
American IPA	37	2%	1% - 13%
Baltic Porter	37	3%	1% - 12%
Foreign Extra Stout	36	4%	2% - 9%
English Porter	36	5%	1% - 13%
Düsseldorf Altbier	32	2%	1% - 12%
Holiday/Winter Special Spiced Beer	32	3%	1% - 8%
Belgian Specialty Ale	30	4%	1% - 11%
Dark Mild	28	4%	1% - 11%
Experimental Beer	25	6%	1% - 58%
Tropical Stout	25	5%	2% - 21%
Other Smoked Beer	24	4%	1% - 7%
British Brown Ale	24	4%	1% - 30%
Specialty IPA: Red IPA	24	2%	1% - 5%
Vienna Lager	24	1%	1% - 5%
Mild	23	6%	1% - 47%
Doppelbock	23	2%	1% - 9%
Irish Stout	23	5%	1% - 11%
Roggenbier (German Rye Beer)	23	3%	1% - 9%
Doppelbock	22	2%	1% - 4%
Schwarzbier	22	7%	2% - 42%
Northern English Brown	21	3%	1% - 13%
Belgian Dark Strong Ale	21	2%	1% - 10%
Winter Seasonal Beer	19	3%	1% - 9%
Saison	19	4%	1% - 19%
Imperial IPA	18	3%	1% - 9%
Spice, Herb, or Vegetable Beer	18	3%	1% - 8%
Irish Extra Stout	17	4%	1% - 9%
Saison	16	4%	1% - 9%
Belgian Dubbel	16	1%	1% - 4%
Belgian Dubbel	16	2%	1% - 5%
Weizen/Weissbier	16	3%	1% - 17%
Belgian Dark Strong Ale	15	2%	1% - 5%
Dunkles Bock	15	2%	1% - 5%
Weissbier	15	3%	1% - 14%
Roggenbier	15	2%	2% - 4%
Dark American Lager	14	3%	1% - 4%
Irish Red Ale	14	2%	1% - 5%
Irish Red Ale	14	2%	1% - 3%
Mixed-Style Beer	14	3%	1% - 9%
Traditional Bock	14	2%	1% - 8%
American Pale Ale	14	2%	1% - 8%
Czech Dark Lager	13	3%	1% - 5%
Munich Dunkel	13	3%	1% - 8%
Southern English Brown	12	7%	4% - 10%
Scottish Export	12	3%	1% - 5%
American Wheat Beer	12	3%	1% - 7%
American Pale Ale	11	6%	1% - 19%
Strong Bitter	11	2%	1% - 3%
Best Bitter	10	1%	1% - 3%
Old Ale	10	4%	2% - 14%
Flanders Red Ale	10	1%	1% - 1%
Clone Beer	10	5%	1% - 13%
Braggot	9	3%	1% - 13%
Specialty Smoked Beer	9	5%	2% - 9%
North German Altbier	9	2%	1% - 3%
Spice, Herb, or Vegetable Beer	9	4%	1% - 10%
English IPA	8	2%	1% - 5%
Classic Style Smoked Beer	8	3%	2% - 8%
Vienna Lager	8	1%	1% - 2%
Old Ale	7	3%	1% - 6%
California Common	7	1%	1% - 3%
Specialty IPA: Brown IPA	7	3%	2% - 4%
American Barleywine	7	4%	1% - 12%
English Barleywine	7	1%	1% - 2%
Bière de Garde	7	2%	1% - 5%
Bière de Garde	6	1%	1% - 2%
Kentucky Common	6	3%	2% - 5%
Wee Heavy	6	1%	1% - 1%
Standard/Ordinary Bitter	6	3%	1% - 9%
Extra Special/Strong Bitter (ESB)	6	2%	1% - 4%
Märzen	6	1%	1% - 2%
British Strong Ale	6	3%	1% - 8%
Belgian Pale Ale	5	1%	1% - 2%
Rauchbier	5	2%	1% - 4%
Witbier	5	8%	2% - 20%
Scottish Export 80/-	5	3%	2% - 5%
Sahti	5	2%	1% - 3%
Flanders Brown Ale/Oud Bruin	4	2%	2% - 3%
Autumn Seasonal Beer	4	1%	1% - 2%
Scottish Light	4	2%	1% - 2%
Maibock/Helles Bock	4	1%	1% - 2%
American Barleywine	4	1%	1% - 2%
Flanders Red Ale	4	1%	1% - 2%
Wood-Aged Beer	4	4%	1% - 5%
Specialty IPA: Rye IPA	4	2%	1% - 4%
International Dark Lager	4	2%	1% - 4%
Belgian Blond Ale	4	1%	1% - 1%
Double IPA	3	3%	1% - 9%
Classic Rauchbier	3	4%	2% - 7%
Mixed-Fermentation Sour Beer	3	5%	1% - 8%
Strong Scotch Ale	3	1%	1% - 1%
Wheatwine	3	2%	1% - 3%
Scottish Heavy	3	4%	2% - 7%
English Barleywine	3	2%	2% - 2%
Oktoberfest/Märzen	3	2%	2% - 3%
Fruit Beer	3	5%	1% - 8%
Specialty Fruit Beer	3	5%	3% - 8%
German Pilsner (Pils)	2	12%	3% - 20%
Berliner Weisse	2	5%	5% - 6%
Oud Bruin	2	2%	2% - 2%
Scottish Light 60/-	2	3%	3% - 4%
Alternative Grain Beer	2	1%	1% - 1%
Belgian Pale Ale	2	2%	1% - 2%
Czech Amber Lager	2	2%	1% - 4%
International Pale Lager	2	12%	5% - 19%
American Strong Ale	2	2%	2% - 2%
Specialty Wood-Aged Beer	2	4%	1% - 6%
Czech Pale Lager	2	9%	4% - 15%
British Golden Ale	2	2%	1% - 3%
Belgian Tripel	1	6%	6% - 6%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Kellerbier: Amber Kellerbier	1	4%	4% - 4%
Classic American Pilsner	1	4%	4% - 4%
Pre-Prohibition Porter	1	4%	4% - 4%
Scottish Heavy 70/-	1	3%	3% - 3%
Specialty IPA: New England IPA	1	8%	8% - 8%
Dry Mead	1	2%	2% - 2%
Fruit and Spice Beer	1	1%	1% - 0%
Gose	1	1%	1% - 1%
American Wheat or Rye Beer	1	14%	14% - 14%
Kölsch	1	6%	6% - 6%
Gueuze	1	12%	12% - 12%
Lambic	1	2%	2% - 2%
Belgian Blond Ale	1	3%	3% - 3%
Fruit Lambic	1	2%	2% - 2%
Other Fruit Melomel	1	5%	5% - 5%
Ordinary Bitter	1	2%	2% - 2%
Dortmunder Export	1	5%	5% - 5%
Brett Beer	1	6%	6% - 6%
Special/Best/Premium Bitter	1	4%	4% - 4%

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German - Chocolate Wheat

Most Used In: