Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

German - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter3385%1% - 24%
Imperial Stout3014%1% - 25%
Russian Imperial Stout2594%1% - 23%
Robust Porter2325%1% - 46%
Sweet Stout2166%1% - 30%
Dunkles Weissbier1994%1% - 20%
Dunkelweizen1954%1% - 49%
Specialty IPA: Black IPA1735%1% - 37%
American Stout1595%1% - 36%
Oatmeal Stout1528%1% - 22%
American Stout1495%1% - 19%
Weizenbock1173%1% - 10%
Brown Porter1056%1% - 18%
Dry Stout916%1% - 100%
No Profile Selected905%1% - 46%
Baltic Porter893%1% - 12%
American Brown Ale894%1% - 12%
American IPA874%1% - 11%
American Brown Ale814%1% - 11%
Schwarzbier654%1% - 12%
Weizenbock643%1% - 8%
American Light Lager645%1% - 44%
Oatmeal Stout615%1% - 12%
Foreign Extra Stout586%1% - 13%
Sweet Stout556%1% - 13%
Munich Dunkel543%1% - 7%
California Common Beer495%1% - 40%
Specialty Beer456%1% - 57%
American Amber Ale442%1% - 5%
Altbier432%1% - 4%
Baltic Porter413%1% - 12%
American Amber Ale392%1% - 7%
English Porter375%2% - 13%
American IPA363%1% - 13%
Foreign Extra Stout344%2% - 9%
Holiday/Winter Special Spiced Beer343%1% - 8%
Düsseldorf Altbier342%1% - 12%
Dark Mild314%1% - 11%
Belgian Specialty Ale304%1% - 11%
Vienna Lager281%1% - 5%
Experimental Beer276%1% - 58%
Irish Stout275%1% - 11%
Doppelbock262%1% - 4%
Tropical Stout265%2% - 21%
Other Smoked Beer254%1% - 7%
Doppelbock252%1% - 9%
Specialty IPA: Red IPA252%1% - 5%
British Brown Ale254%1% - 30%
Schwarzbier237%2% - 42%
Roggenbier (German Rye Beer)233%1% - 9%
Mild236%1% - 47%
Belgian Dark Strong Ale222%1% - 10%
Imperial IPA213%1% - 9%
Northern English Brown213%1% - 13%
Winter Seasonal Beer203%1% - 9%
Saison194%1% - 19%
Spice, Herb, or Vegetable Beer183%1% - 8%
Irish Extra Stout184%1% - 9%
Saison174%1% - 9%
Dunkles Bock172%1% - 6%
Weizen/Weissbier173%1% - 17%
Belgian Dubbel161%1% - 4%
Belgian Dubbel162%1% - 5%
Czech Dark Lager153%1% - 5%
Belgian Dark Strong Ale152%1% - 5%
Irish Red Ale152%1% - 3%
Weissbier153%1% - 14%
Roggenbier152%2% - 4%
Mixed-Style Beer143%1% - 9%
Irish Red Ale142%1% - 5%
American Pale Ale142%1% - 8%
Traditional Bock142%1% - 8%
Scottish Export142%1% - 5%
Dark American Lager133%1% - 4%
Strong Bitter132%1% - 3%
Munich Dunkel133%1% - 8%
American Wheat Beer133%1% - 10%
Southern English Brown127%4% - 10%
American Pale Ale116%1% - 19%
Flanders Red Ale111%1% - 1%
Old Ale104%2% - 14%
Best Bitter101%1% - 3%
Specialty Smoked Beer105%2% - 9%
Clone Beer105%1% - 13%
Spice, Herb, or Vegetable Beer104%1% - 10%
Kentucky Common93%2% - 5%
Braggot93%1% - 13%
North German Altbier92%1% - 3%
English IPA82%1% - 5%
Specialty IPA: Brown IPA83%2% - 4%
Classic Style Smoked Beer83%2% - 8%
Vienna Lager81%1% - 2%
Old Ale73%1% - 6%
Bière de Garde72%1% - 5%
Extra Special/Strong Bitter (ESB)72%1% - 4%
American Barleywine74%1% - 12%
California Common71%1% - 3%
English Barleywine71%1% - 2%
Bière de Garde61%1% - 2%
International Dark Lager63%1% - 4%
Belgian Pale Ale61%1% - 2%
Standard/Ordinary Bitter63%1% - 9%
British Strong Ale63%1% - 8%
Märzen61%1% - 2%
Sahti52%1% - 3%
Rauchbier52%1% - 4%
Witbier58%2% - 20%
Scottish Export 80/-53%2% - 5%
Wee Heavy51%1% - 1%
Maibock/Helles Bock41%1% - 2%
Strong Scotch Ale41%1% - 1%
American Barleywine41%1% - 2%
Flanders Red Ale41%1% - 2%
Wheatwine42%1% - 3%
Wood-Aged Beer44%1% - 5%
Specialty IPA: Rye IPA42%1% - 4%
Autumn Seasonal Beer41%1% - 2%
Scottish Heavy44%2% - 7%
Scottish Light42%1% - 2%
Belgian Blond Ale41%1% - 1%
Flanders Brown Ale/Oud Bruin42%2% - 3%
Double IPA44%1% - 9%
Specialty Fruit Beer35%3% - 8%
Classic Rauchbier34%2% - 7%
Mixed-Fermentation Sour Beer35%1% - 8%
English Barleywine32%2% - 2%
Oktoberfest/Märzen32%2% - 3%
Fruit Beer35%1% - 8%
Pre-Prohibition Porter23%2% - 4%
British Golden Ale22%1% - 3%
Belgian Pale Ale22%1% - 2%
Specialty Wood-Aged Beer24%1% - 6%
International Pale Lager212%5% - 19%
Oud Bruin22%2% - 2%
Alternative Grain Beer21%1% - 1%
Czech Amber Lager22%1% - 4%
Scottish Light 60/-23%3% - 4%
American Strong Ale22%2% - 2%
German Pilsner (Pils)212%3% - 20%
Czech Pale Lager29%4% - 15%
Berliner Weisse25%5% - 6%
Belgian Tripel16%6% - 6%
Specialty IPA: Belgian IPA12%2% - 2%
Other Fruit Melomel15%5% - 5%
Ordinary Bitter12%2% - 2%
Witbier11%1% - 1%
Kellerbier: Amber Kellerbier14%4% - 4%
Classic American Pilsner14%4% - 4%
Dry Mead12%2% - 2%
Special/Best/Premium Bitter14%4% - 4%
Specialty IPA: New England IPA18%8% - 8%
Fruit and Spice Beer11%1% - 0%
Dortmunder Export15%5% - 5%
American Wheat or Rye Beer114%14% - 14%
Kölsch16%6% - 6%
Brett Beer16%6% - 6%
Lambic12%2% - 2%
Belgian Blond Ale13%3% - 3%
Fruit Lambic12%2% - 2%
Gose11%1% - 1%
Gueuze112%12% - 12%
Scottish Heavy 70/-13%3% - 3%
https://www.brewersfriend.com/