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German - Chocolate Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter565%2% - 24%
Imperial Stout484%1% - 12%
Russian Imperial Stout354%1% - 9%
Sweet Stout305%2% - 12%
Specialty IPA: Black IPA286%2% - 17%
Dunkles Weissbier273%1% - 6%
Weizenbock243%1% - 10%
American Stout225%2% - 10%
Oatmeal Stout226%1% - 14%
Robust Porter216%2% - 13%
American Stout195%1% - 19%
Dunkelweizen174%2% - 9%
Baltic Porter163%1% - 8%
Sweet Stout116%1% - 13%
Brown Porter114%2% - 9%
Dry Stout115%1% - 9%
American Brown Ale113%2% - 6%
Oatmeal Stout104%3% - 10%
American Brown Ale105%2% - 12%
American Light Lager108%1% - 44%
American IPA95%1% - 10%
Schwarzbier94%2% - 10%
Holiday/Winter Special Spiced Beer93%1% - 6%
English Porter94%2% - 7%
Foreign Extra Stout77%4% - 12%
Munich Dunkel73%2% - 7%
Baltic Porter73%1% - 6%
Weizenbock71%1% - 3%
Dark Mild72%1% - 4%
Experimental Beer62%1% - 7%
Altbier62%1% - 3%
Foreign Extra Stout56%4% - 8%
Specialty Beer53%2% - 6%
Other Smoked Beer43%1% - 6%
Winter Seasonal Beer43%1% - 9%
Weissbier43%1% - 6%
American Amber Ale42%1% - 5%
British Brown Ale44%1% - 9%
Spice, Herb, or Vegetable Beer41%1% - 2%
Irish Extra Stout44%2% - 7%
American Amber Ale41%1% - 2%
Schwarzbier44%3% - 6%
Specialty IPA: Red IPA42%1% - 3%
Tropical Stout44%3% - 5%
Saison46%1% - 8%
American Pale Ale32%1% - 6%
Roggenbier33%2% - 3%
Scottish Export33%1% - 5%
Mixed-Style Beer35%2% - 9%
Düsseldorf Altbier33%2% - 4%
Belgian Dark Strong Ale32%1% - 4%
Belgian Specialty Ale33%1% - 7%
Bière de Garde32%2% - 2%
No Profile Selected36%1% - 10%
Flanders Red Ale31%1% - 1%
Northern English Brown23%2% - 3%
Specialty IPA: Rye IPA23%1% - 4%
California Common22%1% - 3%
American Barleywine21%1% - 2%
British Strong Ale22%2% - 2%
North German Altbier22%1% - 3%
Mild24%2% - 5%
Vienna Lager21%1% - 1%
Belgian Dark Strong Ale22%1% - 2%
Classic Style Smoked Beer28%8% - 8%
Dunkles Bock22%2% - 2%
Strong Bitter21%1% - 2%
English Barleywine21%1% - 1%
Doppelbock22%2% - 2%
Saison22%2% - 2%
Märzen22%2% - 2%
Belgian Dubbel21%1% - 2%
American Wheat Beer22%1% - 3%
American IPA23%2% - 4%
Clone Beer25%5% - 5%
Irish Red Ale22%1% - 3%
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