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Briess - LME Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale1385%61% - 100%
American IPA1170%27% - 100%
American Light Lager1076%29% - 100%
Sweet Stout376%43% - 100%
American Pale Ale275%50% - 100%
Double IPA237%23% - 52%
Blonde Ale294%89% - 100%
American Stout283%80% - 86%
Baltic Porter216%16% - 16%
Oatmeal Stout2100%100% - 100%
Robust Porter282%79% - 86%
English Barleywine29%9% - 9%
American Amber Ale272%72% - 72%
American IPA281%61% - 100%
Scottish Heavy258%33% - 83%
Australian Sparkling Ale143%43% - 43%
Specialty IPA: New England IPA170%70% - 70%
British Golden Ale1100%100% - 100%
Cream Ale1100%100% - 100%
Old Ale195%95% - 95%
Best Bitter184%84% - 84%
Dark Mild19%9% - 9%
Fruit Beer130%30% - 30%
American Brown Ale186%86% - 86%
British Brown Ale16%6% - 6%
American Porter1100%100% - 100%
American Amber Ale160%60% - 60%
No Profile Selected186%86% - 86%
Spice, Herb, or Vegetable Beer186%86% - 86%
Imperial IPA152%52% - 52%
Irish Red Ale1100%100% - 100%
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