Briess - LME Pale Ale - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 34.5

Color: 6 °L

Recipes: 118

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	20	82%	30% - 100%
American IPA	19	70%	25% - 100%
American Light Lager	13	74%	29% - 100%
American Pale Ale	5	57%	22% - 100%
Specialty IPA: New England IPA	4	50%	26% - 70%
Scottish Heavy	3	72%	33% - 98%
American Amber Ale	3	72%	72% - 72%
British Golden Ale	3	63%	45% - 100%
Best Bitter	3	78%	50% - 100%
Sweet Stout	3	76%	43% - 100%
Blonde Ale	3	92%	87% - 100%
English Barleywine	3	11%	9% - 14%
Irish Red Ale	2	81%	62% - 100%
American Stout	2	83%	80% - 86%
Double IPA	2	37%	23% - 52%
Baltic Porter	2	16%	16% - 16%
American Wheat Beer	2	50%	44% - 56%
Fruit Beer	2	37%	30% - 43%
Dark Mild	2	24%	9% - 39%
American Amber Ale	2	51%	43% - 60%
Oatmeal Stout	2	100%	100% - 100%
Robust Porter	2	82%	79% - 86%
British Strong Ale	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	86%	86% - 86%
British Brown Ale	1	6%	6% - 6%
Sweet Stout	1	43%	43% - 43%
No Profile Selected	1	86%	86% - 86%
Belgian Dark Strong Ale	1	18%	18% - 18%
Belgian Pale Ale	1	19%	19% - 19%
Imperial IPA	1	52%	52% - 52%
American IPA	1	100%	100% - 100%
Cream Ale	1	100%	100% - 100%
Specialty IPA: Belgian IPA	1	69%	69% - 69%
Old Ale	1	95%	95% - 95%
Australian Sparkling Ale	1	43%	43% - 43%
American Brown Ale	1	86%	86% - 86%
American Porter	1	100%	100% - 100%
International Pale Lager	1	82%	82% - 82%