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Briess - LME Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale2082%30% - 100%
American IPA1970%25% - 100%
American Light Lager1374%29% - 100%
American Pale Ale557%22% - 100%
Specialty IPA: New England IPA450%26% - 70%
Scottish Heavy372%33% - 98%
American Amber Ale372%72% - 72%
British Golden Ale363%45% - 100%
Best Bitter378%50% - 100%
Sweet Stout376%43% - 100%
Blonde Ale392%87% - 100%
English Barleywine311%9% - 14%
Irish Red Ale281%62% - 100%
American Stout283%80% - 86%
Double IPA237%23% - 52%
Baltic Porter216%16% - 16%
American Wheat Beer250%44% - 56%
Fruit Beer237%30% - 43%
Dark Mild224%9% - 39%
American Amber Ale251%43% - 60%
Oatmeal Stout2100%100% - 100%
Robust Porter282%79% - 86%
British Strong Ale1100%100% - 100%
Spice, Herb, or Vegetable Beer186%86% - 86%
British Brown Ale16%6% - 6%
Sweet Stout143%43% - 43%
No Profile Selected186%86% - 86%
Belgian Dark Strong Ale118%18% - 18%
Belgian Pale Ale119%19% - 19%
Imperial IPA152%52% - 52%
American IPA1100%100% - 100%
Cream Ale1100%100% - 100%
Specialty IPA: Belgian IPA169%69% - 69%
Old Ale195%95% - 95%
Australian Sparkling Ale143%43% - 43%
American Brown Ale186%86% - 86%
American Porter1100%100% - 100%
International Pale Lager182%82% - 82%
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