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Briess - LME Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3372%12% - 100%
American Pale Ale2780%30% - 100%
American Light Lager1476%29% - 100%
No Profile Selected1055%11% - 100%
Specialty IPA: New England IPA654%26% - 77%
American Pale Ale664%22% - 100%
Blonde Ale585%52% - 100%
Double IPA536%13% - 68%
American Amber Ale468%50% - 100%
Best Bitter484%50% - 100%
English Barleywine311%9% - 14%
American IPA371%45% - 100%
Sweet Stout376%43% - 100%
Dark Mild349%9% - 100%
Scottish Heavy372%33% - 98%
British Golden Ale363%45% - 100%
American Amber Ale372%72% - 72%
Irish Red Ale372%52% - 100%
American Stout283%80% - 86%
Fruit Beer237%30% - 43%
Specialty IPA: Black IPA287%73% - 100%
Oatmeal Stout2100%100% - 100%
Baltic Porter216%16% - 16%
Robust Porter282%79% - 86%
American Porter2100%100% - 100%
Cream Ale2100%100% - 100%
Belgian Dark Strong Ale239%18% - 60%
American Wheat Beer250%44% - 56%
Old Ale295%95% - 96%
Scottish Light 60/-288%75% - 100%
Scottish Export152%52% - 52%
International Pale Lager182%82% - 82%
Holiday/Winter Special Spiced Beer1100%100% - 100%
British Strong Ale1100%100% - 100%
American Brown Ale186%86% - 86%
Sweet Stout143%43% - 43%
Fruit and Spice Beer1100%100% - 100%
Belgian Pale Ale119%19% - 19%
Spice, Herb, or Vegetable Beer186%86% - 86%
British Brown Ale16%6% - 6%
Strong Scotch Ale171%71% - 71%
Autumn Seasonal Beer147%47% - 47%
Dry Stout162%62% - 62%
Belgian Tripel19%9% - 9%
Specialty IPA: Belgian IPA169%69% - 69%
Imperial IPA152%52% - 52%
Ordinary Bitter173%73% - 73%
Saison1100%100% - 100%
Oatmeal Stout166%66% - 66%
Australian Sparkling Ale143%43% - 43%
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