| American IPA | 78 | 73% | 12% - 100% |
| No Profile Selected | 67 | 75% | 10% - 100% |
| American Pale Ale | 59 | 76% | 3% - 100% |
| American Light Lager | 17 | 73% | 29% - 100% |
| American IPA | 16 | 68% | 16% - 100% |
| Specialty IPA: New England IPA | 15 | 67% | 26% - 100% |
| American Amber Ale | 14 | 69% | 37% - 100% |
| Blonde Ale | 13 | 76% | 8% - 100% |
| American Pale Ale | 12 | 67% | 22% - 100% |
| Specialty IPA: Black IPA | 12 | 69% | 17% - 100% |
| Irish Red Ale | 11 | 79% | 35% - 100% |
| Best Bitter | 10 | 78% | 45% - 100% |
| Imperial Stout | 9 | 45% | 7% - 90% |
| Double IPA | 8 | 50% | 13% - 100% |
| American Porter | 7 | 62% | 10% - 100% |
| Sweet Stout | 7 | 70% | 42% - 100% |
| Robust Porter | 6 | 81% | 70% - 100% |
| American Brown Ale | 6 | 77% | 29% - 100% |
| British Golden Ale | 5 | 66% | 45% - 100% |
| Fruit Beer | 5 | 45% | 30% - 67% |
| Strong Bitter | 5 | 57% | 50% - 83% |
| English Barleywine | 5 | 21% | 9% - 61% |
| Scottish Heavy | 4 | 64% | 33% - 98% |
| American Stout | 4 | 80% | 69% - 86% |
| Imperial IPA | 4 | 55% | 32% - 100% |
| British Brown Ale | 4 | 55% | 6% - 100% |
| Scottish Light 60/- | 4 | 67% | 38% - 100% |
| Special/Best/Premium Bitter | 4 | 68% | 49% - 100% |
| American Amber Ale | 4 | 79% | 72% - 100% |
| Ordinary Bitter | 4 | 57% | 41% - 73% |
| California Common | 4 | 71% | 42% - 95% |
| Oatmeal Stout | 3 | 83% | 63% - 100% |
| Saison | 3 | 70% | 54% - 100% |
| German Pilsner (Pils) | 3 | 59% | 43% - 91% |
| American Wheat Beer | 3 | 57% | 44% - 70% |
| Northern English Brown | 3 | 68% | 61% - 77% |
| Winter Seasonal Beer | 3 | 50% | 46% - 56% |
| Specialty IPA: Rye IPA | 3 | 53% | 33% - 67% |
| Sweet Stout | 3 | 76% | 43% - 100% |
| Russian Imperial Stout | 3 | 18% | 7% - 25% |
| Dry Stout | 3 | 83% | 62% - 100% |
| Dark Mild | 3 | 49% | 9% - 100% |
| Oatmeal Stout | 2 | 100% | 100% - 100% |
| Lambic | 2 | 76% | 65% - 87% |
| Specialty IPA: Belgian IPA | 2 | 79% | 69% - 90% |
| Baltic Porter | 2 | 16% | 16% - 16% |
| American Strong Ale | 2 | 59% | 29% - 88% |
| Scottish Export | 2 | 76% | 52% - 100% |
| Vienna Lager | 2 | 34% | 34% - 34% |
| Old Ale | 2 | 95% | 95% - 96% |
| Cream Ale | 2 | 88% | 76% - 100% |
| Strong Scotch Ale | 2 | 74% | 69% - 79% |
| International Pale Lager | 2 | 55% | 29% - 82% |
| English IPA | 2 | 64% | 28% - 100% |
| Australian Sparkling Ale | 2 | 29% | 16% - 43% |
| British Strong Ale | 2 | 86% | 73% - 100% |
| Belgian Dark Strong Ale | 2 | 39% | 18% - 60% |
| Foreign Extra Stout | 2 | 55% | 36% - 75% |
| English Porter | 2 | 34% | 12% - 56% |
| Belgian Pale Ale | 2 | 59% | 19% - 100% |
| Specialty IPA: White IPA | 2 | 75% | 62% - 87% |
| Wee Heavy | 2 | 61% | 44% - 77% |
| Light American Lager | 1 | 50% | 50% - 50% |
| Standard American Lager | 1 | 83% | 83% - 83% |
| Spice, Herb, or Vegetable Beer | 1 | 93% | 93% - 93% |
| Märzen | 1 | 18% | 18% - 18% |
| Braggot | 1 | 26% | 26% - 26% |
| Belgian Blond Ale | 1 | 79% | 79% - 79% |
| American Wheat or Rye Beer | 1 | 56% | 56% - 56% |
| Wild Specialty Beer | 1 | 71% | 71% - 71% |
| Specialty IPA: Red IPA | 1 | 93% | 93% - 93% |
| Scottish Export 80/- | 1 | 47% | 47% - 47% |
| Saison | 1 | 35% | 35% - 35% |
| Brown Porter | 1 | 72% | 72% - 72% |
| Flanders Red Ale | 1 | 59% | 59% - 59% |
| Standard/Ordinary Bitter | 1 | 100% | 100% - 100% |
| California Common Beer | 1 | 67% | 67% - 67% |
| American Stout | 1 | 100% | 100% - 100% |
| Experimental Beer | 1 | 63% | 63% - 63% |
| Specialty Fruit Beer | 1 | 67% | 67% - 67% |
| Irish Extra Stout | 1 | 43% | 43% - 43% |
| Fruit and Spice Beer | 1 | 100% | 100% - 100% |
| Belgian Dark Strong Ale | 1 | 19% | 19% - 19% |
| Scottish Light | 1 | 100% | 100% - 100% |
| Belgian Specialty Ale | 1 | 67% | 67% - 67% |
| Spice, Herb, or Vegetable Beer | 1 | 86% | 86% - 86% |
| German Pils | 1 | 30% | 30% - 30% |
| Mild | 1 | 100% | 100% - 100% |
| Autumn Seasonal Beer | 1 | 47% | 47% - 47% |
| Classic Rauchbier | 1 | 63% | 63% - 63% |
