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Briess - LME Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA3976%11% - 100%
No Profile Selected2177%50% - 100%
American Pale Ale1674%34% - 100%
Specialty IPA: New England IPA859%31% - 100%
American Amber Ale672%35% - 100%
American Brown Ale582%55% - 100%
Imperial Stout526%7% - 59%
Best Bitter578%45% - 100%
American Pale Ale463%33% - 100%
Imperial IPA465%32% - 100%
Oatmeal Stout467%37% - 100%
Sweet Stout475%43% - 100%
Blonde Ale475%28% - 100%
English IPA351%28% - 73%
Robust Porter364%42% - 79%
Winter Seasonal Beer340%14% - 56%
Fruit Beer347%30% - 67%
Scottish Light 60/-365%38% - 100%
Standard/Ordinary Bitter376%27% - 100%
American Light Lager368%50% - 100%
American IPA388%77% - 100%
Specialty IPA: Red IPA369%13% - 100%
Scottish Heavy372%33% - 98%
Old Ale368%46% - 80%
Saison277%54% - 100%
Specialty IPA: White IPA275%62% - 87%
Strong Bitter294%88% - 100%
English IPA291%87% - 96%
American Amber Ale272%72% - 72%
German Pilsner (Pils)243%43% - 44%
Scottish Export 80/-249%47% - 50%
Double IPA237%23% - 52%
Belgian Dark Strong Ale239%18% - 60%
American Barleywine213%13% - 13%
Classic Style Smoked Beer256%56% - 56%
Irish Red Ale281%62% - 100%
American Brown Ale265%29% - 100%
Clone Beer259%55% - 63%
Wee Heavy272%43% - 100%
British Brown Ale275%50% - 100%
Ordinary Bitter261%49% - 73%
Australian Sparkling Ale229%16% - 43%