Briess - LME Pale Ale - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 34.5

Color: 6 °L

Recipes: 182

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	33	72%	12% - 100%
American Pale Ale	27	80%	30% - 100%
American Light Lager	14	76%	29% - 100%
No Profile Selected	10	55%	11% - 100%
Specialty IPA: New England IPA	6	54%	26% - 77%
American Pale Ale	6	64%	22% - 100%
Blonde Ale	5	85%	52% - 100%
Double IPA	5	36%	13% - 68%
American Amber Ale	4	68%	50% - 100%
Best Bitter	4	84%	50% - 100%
English Barleywine	3	11%	9% - 14%
American IPA	3	71%	45% - 100%
Sweet Stout	3	76%	43% - 100%
Dark Mild	3	49%	9% - 100%
Scottish Heavy	3	72%	33% - 98%
British Golden Ale	3	63%	45% - 100%
American Amber Ale	3	72%	72% - 72%
Irish Red Ale	3	72%	52% - 100%
American Stout	2	83%	80% - 86%
Fruit Beer	2	37%	30% - 43%
Specialty IPA: Black IPA	2	87%	73% - 100%
Oatmeal Stout	2	100%	100% - 100%
Baltic Porter	2	16%	16% - 16%
Robust Porter	2	82%	79% - 86%
American Porter	2	100%	100% - 100%
Cream Ale	2	100%	100% - 100%
Belgian Dark Strong Ale	2	39%	18% - 60%
American Wheat Beer	2	50%	44% - 56%
Old Ale	2	95%	95% - 96%
Scottish Light 60/-	2	88%	75% - 100%
Scottish Export	1	52%	52% - 52%
International Pale Lager	1	82%	82% - 82%
Holiday/Winter Special Spiced Beer	1	100%	100% - 100%
British Strong Ale	1	100%	100% - 100%
American Brown Ale	1	86%	86% - 86%
Sweet Stout	1	43%	43% - 43%
Fruit and Spice Beer	1	100%	100% - 100%
Belgian Pale Ale	1	19%	19% - 19%
Spice, Herb, or Vegetable Beer	1	86%	86% - 86%
British Brown Ale	1	6%	6% - 6%
Strong Scotch Ale	1	71%	71% - 71%
Autumn Seasonal Beer	1	47%	47% - 47%
Dry Stout	1	62%	62% - 62%
Belgian Tripel	1	9%	9% - 9%
Specialty IPA: Belgian IPA	1	69%	69% - 69%
Imperial IPA	1	52%	52% - 52%
Ordinary Bitter	1	73%	73% - 73%
Saison	1	100%	100% - 100%
Oatmeal Stout	1	66%	66% - 66%
Australian Sparkling Ale	1	43%	43% - 43%

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Briess - LME Pale Ale

Most Used In: