Briess - LME Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American Pale Ale | 13 | 85% | 61% - 100% |
| American IPA | 11 | 70% | 27% - 100% |
| American Light Lager | 10 | 76% | 29% - 100% |
| Sweet Stout | 3 | 76% | 43% - 100% |
| American Pale Ale | 2 | 75% | 50% - 100% |
| Double IPA | 2 | 37% | 23% - 52% |
| Blonde Ale | 2 | 94% | 89% - 100% |
| American Stout | 2 | 83% | 80% - 86% |
| Baltic Porter | 2 | 16% | 16% - 16% |
| Oatmeal Stout | 2 | 100% | 100% - 100% |
| Robust Porter | 2 | 82% | 79% - 86% |
| English Barleywine | 2 | 9% | 9% - 9% |
| American Amber Ale | 2 | 72% | 72% - 72% |
| American IPA | 2 | 81% | 61% - 100% |
| Scottish Heavy | 2 | 58% | 33% - 83% |
| Australian Sparkling Ale | 1 | 43% | 43% - 43% |
| Specialty IPA: New England IPA | 1 | 70% | 70% - 70% |
| British Golden Ale | 1 | 100% | 100% - 100% |
| Cream Ale | 1 | 100% | 100% - 100% |
| Old Ale | 1 | 95% | 95% - 95% |
| Best Bitter | 1 | 84% | 84% - 84% |
| Dark Mild | 1 | 9% | 9% - 9% |
| Fruit Beer | 1 | 30% | 30% - 30% |
| American Brown Ale | 1 | 86% | 86% - 86% |
| British Brown Ale | 1 | 6% | 6% - 6% |
| American Porter | 1 | 100% | 100% - 100% |
| American Amber Ale | 1 | 60% | 60% - 60% |
| No Profile Selected | 1 | 86% | 86% - 86% |
| Spice, Herb, or Vegetable Beer | 1 | 86% | 86% - 86% |
| Imperial IPA | 1 | 52% | 52% - 52% |
| Irish Red Ale | 1 | 100% | 100% - 100% |
