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Briess - LME Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5270%12% - 100%
American Pale Ale5275%3% - 100%
No Profile Selected4273%10% - 100%
American Light Lager1575%29% - 100%
Specialty IPA: New England IPA1257%26% - 100%
Irish Red Ale1178%35% - 100%
American IPA1065%16% - 100%
Double IPA952%13% - 100%
Blonde Ale787%52% - 100%
American Pale Ale660%22% - 100%
American Porter656%10% - 100%
Best Bitter681%50% - 100%
Imperial Stout536%7% - 70%
Robust Porter582%70% - 100%
American Amber Ale577%59% - 100%
Sweet Stout555%42% - 74%
Specialty IPA: Black IPA572%31% - 100%
American Amber Ale464%38% - 72%
Scottish Light 60/-467%38% - 100%
English Barleywine433%9% - 100%
Scottish Heavy464%33% - 98%
British Golden Ale363%45% - 100%
Oatmeal Stout383%63% - 100%
American Stout384%80% - 86%
Sweet Stout376%43% - 100%
Dark Mild349%9% - 100%
Winter Seasonal Beer350%46% - 56%
Dry Stout383%62% - 100%
British Brown Ale234%6% - 62%
Cream Ale2100%100% - 100%
Northern English Brown272%67% - 77%
Specialty IPA: Belgian IPA279%69% - 90%
Old Ale295%95% - 96%
Wee Heavy251%44% - 57%
Lambic276%65% - 87%
Belgian Dark Strong Ale239%18% - 60%
American Wheat Beer250%44% - 56%
Fruit Beer237%30% - 43%
Russian Imperial Stout214%7% - 20%
Special/Best/Premium Bitter261%61% - 61%
American Brown Ale293%86% - 100%
Strong Scotch Ale274%69% - 79%
Oatmeal Stout2100%100% - 100%
Baltic Porter216%16% - 16%
English Porter234%12% - 56%
Imperial IPA244%37% - 52%
Belgian Pale Ale259%19% - 100%
Belgian Dark Strong Ale119%19% - 19%
German Pils130%30% - 30%
Autumn Seasonal Beer147%47% - 47%
English IPA1100%100% - 100%
Strong Bitter133%33% - 33%
Light American Lager150%50% - 50%
Belgian Tripel19%9% - 9%
Spice, Herb, or Vegetable Beer193%93% - 93%
Australian Sparkling Ale143%43% - 43%
Belgian Blond Ale179%79% - 79%
Irish Extra Stout143%43% - 43%
Saison1100%100% - 100%
German Pilsner (Pils)191%91% - 91%
Scottish Export152%52% - 52%
Specialty IPA: Red IPA193%93% - 93%
Märzen118%18% - 18%
Saison135%35% - 35%
American Strong Ale129%29% - 29%
International Pale Lager182%82% - 82%
American Stout1100%100% - 100%
Scottish Export 80/-147%47% - 47%
Experimental Beer163%63% - 63%
Fruit and Spice Beer1100%100% - 100%
British Strong Ale1100%100% - 100%
Specialty IPA: Rye IPA133%33% - 33%
Spice, Herb, or Vegetable Beer186%86% - 86%
Standard/Ordinary Bitter1100%100% - 100%
Braggot126%26% - 26%
Ordinary Bitter173%73% - 73%
California Common150%50% - 50%
Foreign Extra Stout136%36% - 36%
Specialty IPA: White IPA187%87% - 87%
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