Briess - LME Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 22 | 71% | 32% - 100% |
| No Profile Selected | 9 | 82% | 57% - 100% |
| American Pale Ale | 7 | 68% | 34% - 100% |
| Specialty IPA: New England IPA | 7 | 59% | 31% - 100% |
| American Amber Ale | 5 | 76% | 35% - 100% |
| Best Bitter | 4 | 87% | 50% - 100% |
| English IPA | 3 | 51% | 28% - 73% |
| Imperial Stout | 3 | 29% | 7% - 59% |
| Sweet Stout | 3 | 77% | 43% - 100% |
| Winter Seasonal Beer | 3 | 40% | 14% - 56% |
| American Pale Ale | 3 | 61% | 33% - 100% |
| Fruit Beer | 3 | 47% | 30% - 67% |
| Specialty IPA: White IPA | 2 | 75% | 62% - 87% |
| American Amber Ale | 2 | 72% | 72% - 72% |
| American Barleywine | 2 | 13% | 13% - 13% |
| Scottish Light 60/- | 2 | 78% | 56% - 100% |
| English IPA | 2 | 91% | 87% - 96% |
| Double IPA | 2 | 37% | 23% - 52% |
| Saison | 2 | 77% | 54% - 100% |
| Scottish Heavy | 2 | 91% | 83% - 98% |
| Irish Red Ale | 2 | 81% | 62% - 100% |
| Specialty IPA: Red IPA | 2 | 97% | 93% - 100% |
| Australian Sparkling Ale | 2 | 29% | 16% - 43% |
| Belgian Dark Strong Ale | 2 | 39% | 18% - 60% |
| Old Ale | 2 | 62% | 46% - 78% |
| American Light Lager | 2 | 76% | 53% - 100% |
| Robust Porter | 2 | 74% | 70% - 79% |
