Briess - LME Pale Ale - Fermentables

Country: American

Category: Liquid Extract

Type: Extract

PPG: 34.5

Color: 6 °L

Recipes: 360

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	52	70%	12% - 100%
American Pale Ale	52	75%	3% - 100%
No Profile Selected	42	73%	10% - 100%
American Light Lager	15	75%	29% - 100%
Specialty IPA: New England IPA	12	57%	26% - 100%
Irish Red Ale	11	78%	35% - 100%
American IPA	10	65%	16% - 100%
Double IPA	9	52%	13% - 100%
Blonde Ale	7	87%	52% - 100%
American Pale Ale	6	60%	22% - 100%
American Porter	6	56%	10% - 100%
Best Bitter	6	81%	50% - 100%
Imperial Stout	5	36%	7% - 70%
Robust Porter	5	82%	70% - 100%
American Amber Ale	5	77%	59% - 100%
Sweet Stout	5	55%	42% - 74%
Specialty IPA: Black IPA	5	72%	31% - 100%
American Amber Ale	4	64%	38% - 72%
Scottish Light 60/-	4	67%	38% - 100%
English Barleywine	4	33%	9% - 100%
Scottish Heavy	4	64%	33% - 98%
British Golden Ale	3	63%	45% - 100%
Oatmeal Stout	3	83%	63% - 100%
American Stout	3	84%	80% - 86%
Sweet Stout	3	76%	43% - 100%
Dark Mild	3	49%	9% - 100%
Winter Seasonal Beer	3	50%	46% - 56%
Dry Stout	3	83%	62% - 100%
British Brown Ale	2	34%	6% - 62%
Cream Ale	2	100%	100% - 100%
Northern English Brown	2	72%	67% - 77%
Specialty IPA: Belgian IPA	2	79%	69% - 90%
Old Ale	2	95%	95% - 96%
Wee Heavy	2	51%	44% - 57%
Lambic	2	76%	65% - 87%
Belgian Dark Strong Ale	2	39%	18% - 60%
American Wheat Beer	2	50%	44% - 56%
Fruit Beer	2	37%	30% - 43%
Russian Imperial Stout	2	14%	7% - 20%
Special/Best/Premium Bitter	2	61%	61% - 61%
American Brown Ale	2	93%	86% - 100%
Strong Scotch Ale	2	74%	69% - 79%
Oatmeal Stout	2	100%	100% - 100%
Baltic Porter	2	16%	16% - 16%
English Porter	2	34%	12% - 56%
Imperial IPA	2	44%	37% - 52%
Belgian Pale Ale	2	59%	19% - 100%
Belgian Dark Strong Ale	1	19%	19% - 19%
German Pils	1	30%	30% - 30%
Autumn Seasonal Beer	1	47%	47% - 47%
English IPA	1	100%	100% - 100%
Strong Bitter	1	33%	33% - 33%
Light American Lager	1	50%	50% - 50%
Belgian Tripel	1	9%	9% - 9%
Spice, Herb, or Vegetable Beer	1	93%	93% - 93%
Australian Sparkling Ale	1	43%	43% - 43%
Belgian Blond Ale	1	79%	79% - 79%
Irish Extra Stout	1	43%	43% - 43%
Saison	1	100%	100% - 100%
German Pilsner (Pils)	1	91%	91% - 91%
Scottish Export	1	52%	52% - 52%
Specialty IPA: Red IPA	1	93%	93% - 93%
Märzen	1	18%	18% - 18%
Saison	1	35%	35% - 35%
American Strong Ale	1	29%	29% - 29%
International Pale Lager	1	82%	82% - 82%
American Stout	1	100%	100% - 100%
Scottish Export 80/-	1	47%	47% - 47%
Experimental Beer	1	63%	63% - 63%
Fruit and Spice Beer	1	100%	100% - 100%
British Strong Ale	1	100%	100% - 100%
Specialty IPA: Rye IPA	1	33%	33% - 33%
Spice, Herb, or Vegetable Beer	1	86%	86% - 86%
Standard/Ordinary Bitter	1	100%	100% - 100%
Braggot	1	26%	26% - 26%
Ordinary Bitter	1	73%	73% - 73%
California Common	1	50%	50% - 50%
Foreign Extra Stout	1	36%	36% - 36%
Specialty IPA: White IPA	1	87%	87% - 87%

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Briess - LME Pale Ale

Most Used In: