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Briess - LME Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4371%12% - 100%
American Pale Ale3776%6% - 100%
No Profile Selected1959%10% - 100%
American Light Lager1476%29% - 100%
Specialty IPA: New England IPA853%26% - 77%
Irish Red Ale769%35% - 100%
Double IPA752%13% - 100%
American Pale Ale760%22% - 100%
American IPA669%16% - 100%
Blonde Ale688%52% - 100%
English Barleywine529%9% - 100%
Best Bitter484%50% - 100%
American Amber Ale464%38% - 72%
Specialty IPA: Black IPA474%31% - 100%
American Porter461%10% - 100%
American Wheat Beer344%31% - 56%
Sweet Stout376%43% - 100%
Scottish Light 60/-377%56% - 100%
Dark Mild349%9% - 100%
American Amber Ale373%59% - 100%
Sweet Stout347%42% - 56%
Scottish Heavy372%33% - 98%
British Golden Ale363%45% - 100%
Robust Porter378%70% - 86%
Old Ale295%95% - 96%
American Stout283%80% - 86%
Fruit Beer237%30% - 43%
American Brown Ale293%86% - 100%
Baltic Porter216%16% - 16%
Oatmeal Stout2100%100% - 100%
Winter Seasonal Beer248%46% - 50%
Imperial IPA244%37% - 52%
Strong Scotch Ale274%69% - 79%
Dry Stout281%62% - 100%
Belgian Pale Ale259%19% - 100%
British Brown Ale234%6% - 62%
Russian Imperial Stout214%7% - 20%
Imperial Stout245%20% - 70%
Cream Ale2100%100% - 100%
Northern English Brown272%67% - 77%
Oatmeal Stout281%63% - 100%
Belgian Dark Strong Ale239%18% - 60%
Specialty IPA: Belgian IPA279%69% - 90%
Australian Sparkling Ale143%43% - 43%
German Pils130%30% - 30%
Saison1100%100% - 100%
Scottish Export152%52% - 52%
Belgian Blond Ale179%79% - 79%
Weissbier128%28% - 28%
International Pale Lager182%82% - 82%
Special/Best/Premium Bitter168%68% - 68%
Saison135%35% - 35%
Fruit and Spice Beer1100%100% - 100%
British Strong Ale1100%100% - 100%
Spice, Herb, or Vegetable Beer186%86% - 86%
Braggot126%26% - 26%
Experimental Beer163%63% - 63%
Belgian Tripel19%9% - 9%
Ordinary Bitter173%73% - 73%
Autumn Seasonal Beer147%47% - 47%
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