| American IPA | 39 | 76% | 11% - 100% |
| No Profile Selected | 21 | 77% | 50% - 100% |
| American Pale Ale | 16 | 74% | 34% - 100% |
| Specialty IPA: New England IPA | 8 | 59% | 31% - 100% |
| American Amber Ale | 6 | 72% | 35% - 100% |
| American Brown Ale | 5 | 82% | 55% - 100% |
| Imperial Stout | 5 | 26% | 7% - 59% |
| Best Bitter | 5 | 78% | 45% - 100% |
| American Pale Ale | 4 | 63% | 33% - 100% |
| Imperial IPA | 4 | 65% | 32% - 100% |
| Oatmeal Stout | 4 | 67% | 37% - 100% |
| Sweet Stout | 4 | 75% | 43% - 100% |
| Blonde Ale | 4 | 75% | 28% - 100% |
| English IPA | 3 | 51% | 28% - 73% |
| Robust Porter | 3 | 64% | 42% - 79% |
| Winter Seasonal Beer | 3 | 40% | 14% - 56% |
| Fruit Beer | 3 | 47% | 30% - 67% |
| Scottish Light 60/- | 3 | 65% | 38% - 100% |
| Standard/Ordinary Bitter | 3 | 76% | 27% - 100% |
| American Light Lager | 3 | 68% | 50% - 100% |
| American IPA | 3 | 88% | 77% - 100% |
| Specialty IPA: Red IPA | 3 | 69% | 13% - 100% |
| Scottish Heavy | 3 | 72% | 33% - 98% |
| Old Ale | 3 | 68% | 46% - 80% |
| Saison | 2 | 77% | 54% - 100% |
| Specialty IPA: White IPA | 2 | 75% | 62% - 87% |
| Strong Bitter | 2 | 94% | 88% - 100% |
| English IPA | 2 | 91% | 87% - 96% |
| American Amber Ale | 2 | 72% | 72% - 72% |
| German Pilsner (Pils) | 2 | 43% | 43% - 44% |
| Scottish Export 80/- | 2 | 49% | 47% - 50% |
| Double IPA | 2 | 37% | 23% - 52% |
| Belgian Dark Strong Ale | 2 | 39% | 18% - 60% |
| American Barleywine | 2 | 13% | 13% - 13% |
| Classic Style Smoked Beer | 2 | 56% | 56% - 56% |
| Irish Red Ale | 2 | 81% | 62% - 100% |
| American Brown Ale | 2 | 65% | 29% - 100% |
| Clone Beer | 2 | 59% | 55% - 63% |
| Wee Heavy | 2 | 72% | 43% - 100% |
| British Brown Ale | 2 | 75% | 50% - 100% |
| Ordinary Bitter | 2 | 61% | 49% - 73% |
| Australian Sparkling Ale | 2 | 29% | 16% - 43% |
