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Briess - LME Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1166%32% - 100%
No Profile Selected467%33% - 100%
Specialty IPA: New England IPA456%43% - 77%
Double IPA332%22% - 52%
Belgian Dark Strong Ale239%18% - 60%
Best Bitter275%50% - 100%
Imperial Stout240%20% - 59%
American Pale Ale252%43% - 61%
Specialty IPA: Red IPA297%93% - 100%
Sweet Stout265%43% - 87%
American Amber Ale272%72% - 72%
American Pale Ale267%33% - 100%
Australian Sparkling Ale229%16% - 43%
Irish Red Ale281%62% - 100%
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