Briess - LME Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 11 | 66% | 32% - 100% |
| No Profile Selected | 4 | 67% | 33% - 100% |
| Specialty IPA: New England IPA | 4 | 56% | 43% - 77% |
| Double IPA | 3 | 32% | 22% - 52% |
| Belgian Dark Strong Ale | 2 | 39% | 18% - 60% |
| Best Bitter | 2 | 75% | 50% - 100% |
| Imperial Stout | 2 | 40% | 20% - 59% |
| American Pale Ale | 2 | 52% | 43% - 61% |
| Specialty IPA: Red IPA | 2 | 97% | 93% - 100% |
| Sweet Stout | 2 | 65% | 43% - 87% |
| American Amber Ale | 2 | 72% | 72% - 72% |
| American Pale Ale | 2 | 67% | 33% - 100% |
| Australian Sparkling Ale | 2 | 29% | 16% - 43% |
| Irish Red Ale | 2 | 81% | 62% - 100% |
