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Home
»
Fermentables
»
Briess - LME Pale Ale
Briess - LME Pale Ale
Country:
American
Category:
Liquid Extract
Type:
Extract
PPG:
34.5
Color:
6 °L
Recipes:
257
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American IPA
43
71%
12% - 100%
American Pale Ale
37
76%
6% - 100%
No Profile Selected
19
59%
10% - 100%
American Light Lager
14
76%
29% - 100%
Specialty IPA: New England IPA
8
53%
26% - 77%
Irish Red Ale
7
69%
35% - 100%
Double IPA
7
52%
13% - 100%
American Pale Ale
7
60%
22% - 100%
American IPA
6
69%
16% - 100%
Blonde Ale
6
88%
52% - 100%
English Barleywine
5
29%
9% - 100%
Best Bitter
4
84%
50% - 100%
American Amber Ale
4
64%
38% - 72%
Specialty IPA: Black IPA
4
74%
31% - 100%
American Porter
4
61%
10% - 100%
American Wheat Beer
3
44%
31% - 56%
Sweet Stout
3
76%
43% - 100%
Scottish Light 60/-
3
77%
56% - 100%
Dark Mild
3
49%
9% - 100%
American Amber Ale
3
73%
59% - 100%
Sweet Stout
3
47%
42% - 56%
Scottish Heavy
3
72%
33% - 98%
British Golden Ale
3
63%
45% - 100%
Robust Porter
3
78%
70% - 86%
Old Ale
2
95%
95% - 96%
American Stout
2
83%
80% - 86%
Fruit Beer
2
37%
30% - 43%
American Brown Ale
2
93%
86% - 100%
Baltic Porter
2
16%
16% - 16%
Oatmeal Stout
2
100%
100% - 100%
Winter Seasonal Beer
2
48%
46% - 50%
Imperial IPA
2
44%
37% - 52%
Strong Scotch Ale
2
74%
69% - 79%
Dry Stout
2
81%
62% - 100%
Belgian Pale Ale
2
59%
19% - 100%
British Brown Ale
2
34%
6% - 62%
Russian Imperial Stout
2
14%
7% - 20%
Imperial Stout
2
45%
20% - 70%
Cream Ale
2
100%
100% - 100%
Northern English Brown
2
72%
67% - 77%
Oatmeal Stout
2
81%
63% - 100%
Belgian Dark Strong Ale
2
39%
18% - 60%
Specialty IPA: Belgian IPA
2
79%
69% - 90%
Australian Sparkling Ale
1
43%
43% - 43%
German Pils
1
30%
30% - 30%
Saison
1
100%
100% - 100%
Scottish Export
1
52%
52% - 52%
Belgian Blond Ale
1
79%
79% - 79%
Weissbier
1
28%
28% - 28%
International Pale Lager
1
82%
82% - 82%
Special/Best/Premium Bitter
1
68%
68% - 68%
Saison
1
35%
35% - 35%
Fruit and Spice Beer
1
100%
100% - 100%
British Strong Ale
1
100%
100% - 100%
Spice, Herb, or Vegetable Beer
1
86%
86% - 86%
Braggot
1
26%
26% - 26%
Experimental Beer
1
63%
63% - 63%
Belgian Tripel
1
9%
9% - 9%
Ordinary Bitter
1
73%
73% - 73%
Autumn Seasonal Beer
1
47%
47% - 47%
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