Briess - LME Pale Ale
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 73 | 73% | 8% - 100% |
| American Pale Ale | 51 | 71% | 9% - 100% |
| American Amber Ale | 21 | 74% | 35% - 100% |
| Specialty IPA: New England IPA | 17 | 57% | 7% - 100% |
| Blonde Ale | 14 | 62% | 8% - 100% |
| American Light Lager | 13 | 77% | 29% - 100% |
| Imperial Stout | 9 | 46% | 7% - 100% |
| American IPA | 9 | 70% | 16% - 100% |
| Fruit Beer | 8 | 48% | 30% - 67% |
| American Pale Ale | 8 | 61% | 22% - 100% |
| Irish Red Ale | 8 | 94% | 62% - 100% |
| American Brown Ale | 8 | 82% | 54% - 100% |
| Robust Porter | 7 | 74% | 25% - 100% |
| Sweet Stout | 7 | 66% | 40% - 100% |
| Best Bitter | 6 | 83% | 50% - 100% |
| Oatmeal Stout | 6 | 73% | 37% - 100% |
| Scottish Heavy | 5 | 80% | 33% - 100% |
| Saison | 5 | 77% | 38% - 100% |
| Imperial IPA | 5 | 57% | 24% - 100% |
