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Briess - LME Pale Ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2271%32% - 100%
No Profile Selected982%57% - 100%
American Pale Ale768%34% - 100%
Specialty IPA: New England IPA759%31% - 100%
American Amber Ale576%35% - 100%
Best Bitter487%50% - 100%
English IPA351%28% - 73%
Imperial Stout329%7% - 59%
Sweet Stout377%43% - 100%
Winter Seasonal Beer340%14% - 56%
American Pale Ale361%33% - 100%
Fruit Beer347%30% - 67%
Specialty IPA: White IPA275%62% - 87%
American Amber Ale272%72% - 72%
American Barleywine213%13% - 13%
Scottish Light 60/-278%56% - 100%
English IPA291%87% - 96%
Double IPA237%23% - 52%
Saison277%54% - 100%
Scottish Heavy291%83% - 98%
Irish Red Ale281%62% - 100%
Specialty IPA: Red IPA297%93% - 100%
Australian Sparkling Ale229%16% - 43%
Belgian Dark Strong Ale239%18% - 60%
Old Ale262%46% - 78%
American Light Lager276%53% - 100%
Robust Porter274%70% - 79%