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Liquid Malt Extract - Maris Otter


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA22057%7% - 100%
American Pale Ale10670%5% - 100%
Strong Bitter7968%26% - 100%
Irish Red Ale6065%20% - 100%
American Light Lager5868%14% - 100%
Best Bitter5569%33% - 100%
British Brown Ale4962%27% - 100%
Ordinary Bitter4978%42% - 100%
American Pale Ale4764%17% - 100%
American Amber Ale4162%7% - 100%
Specialty IPA: Belgian IPA3780%26% - 94%
Russian Imperial Stout3636%9% - 100%
American IPA3464%8% - 100%
Blonde Ale2985%38% - 100%
British Strong Ale2862%22% - 100%
Dark Mild2859%8% - 100%
Dry Stout2851%28% - 100%
Special/Best/Premium Bitter2869%34% - 100%
Double IPA2750%17% - 100%
English Barleywine2436%4% - 100%
American Porter2462%9% - 100%
Extra Special/Strong Bitter (ESB)2362%24% - 100%
Oatmeal Stout2350%20% - 100%
American Brown Ale2069%34% - 100%
American Stout2052%16% - 100%
Imperial Stout2039%17% - 100%
Robust Porter1963%27% - 100%
Irish Stout1977%31% - 100%
English IPA1874%24% - 100%
No Profile Selected1862%33% - 100%
Specialty IPA: Black IPA1859%21% - 100%
Specialty IPA: Red IPA1762%23% - 100%
Scottish Export1763%28% - 100%
Standard/Ordinary Bitter1772%44% - 100%
Wee Heavy1744%9% - 92%
Northern English Brown1662%18% - 100%
Sweet Stout1570%31% - 100%
Sweet Stout1550%22% - 87%
Imperial IPA1561%13% - 92%
English Porter1572%29% - 100%
Strong Scotch Ale1449%5% - 100%
Experimental Beer1464%33% - 100%
American Barleywine1436%9% - 80%
Brown Porter1470%28% - 100%
Old Ale1353%6% - 97%
British Golden Ale1365%36% - 100%
Irish Red Ale1251%26% - 99%
English IPA1167%42% - 100%
Baltic Porter1136%3% - 72%
English Barleywine1147%18% - 83%
Spice, Herb, or Vegetable Beer1055%21% - 87%
American Stout1045%14% - 77%
Old Ale950%12% - 100%
Saison960%44% - 84%
Holiday/Winter Special Spiced Beer957%28% - 100%
Foreign Extra Stout932%20% - 67%
Cream Ale865%35% - 98%
Fruit Beer866%36% - 100%
American Amber Ale870%27% - 100%
Belgian Blond Ale774%32% - 94%
American Strong Ale755%18% - 90%
Spice, Herb, or Vegetable Beer752%41% - 83%
Scottish Heavy782%15% - 100%
Specialty IPA: Rye IPA733%10% - 55%
Oatmeal Stout739%28% - 75%
Belgian Dark Strong Ale742%18% - 69%
Irish Extra Stout642%31% - 65%
Mild671%36% - 100%
Scottish Light662%38% - 100%
Autumn Seasonal Beer658%26% - 100%
Clone Beer676%56% - 100%
Winter Seasonal Beer657%38% - 93%
Specialty IPA: New England IPA560%32% - 100%
American Barleywine560%45% - 69%
Belgian Dubbel544%29% - 100%
American Brown Ale574%28% - 100%
Belgian Golden Strong Ale552%29% - 75%
Braggot439%23% - 46%
American Wheat Beer446%40% - 50%
International Pale Lager474%41% - 100%
Flanders Red Ale452%33% - 100%
Munich Helles450%30% - 100%
Fruit and Spice Beer379%67% - 86%
Specialty IPA: Brown IPA358%14% - 100%
Southern English Brown353%41% - 70%
Foreign Extra Stout336%17% - 69%
Wheatwine220%17% - 22%
Belgian Blond Ale240%9% - 70%
Witbier263%50% - 75%
Saison266%33% - 100%
Roggenbier222%22% - 22%
International Amber Lager286%73% - 100%
Maibock/Helles Bock239%24% - 55%
Oktoberfest/Märzen228%27% - 29%
Specialty IPA: White IPA252%50% - 54%
Vienna Lager232%30% - 35%
Märzen225%25% - 25%
Classic American Pilsner267%33% - 100%
Altbier280%68% - 92%
Baltic Porter264%61% - 67%
Belgian Pale Ale259%33% - 85%
Bière de Garde233%22% - 44%
Dortmunder Export231%30% - 33%
Belgian Dark Strong Ale245%43% - 47%
Tropical Stout274%47% - 100%
Munich Dunkel143%43% - 43%
Wild Specialty Beer1100%100% - 100%
Scottish Light 60/-1100%100% - 100%
Belgian Dubbel138%38% - 38%
Roggenbier (German Rye Beer)129%29% - 29%
Doppelbock156%56% - 56%
California Common150%50% - 50%
Classic Style Smoked Beer119%19% - 19%
Czech Dark Lager146%46% - 46%
Berliner Weisse133%33% - 33%
Schwarzbier142%42% - 42%
Weizenbock128%28% - 28%
Blonde Ale158%58% - 58%
Vienna Lager122%22% - 22%
Cream Ale186%86% - 86%
Other Smoked Beer147%47% - 47%
Kentucky Common132%32% - 32%
Weissbier148%48% - 48%
Belgian Tripel1100%100% - 100%
Scottish Export 80/-128%28% - 28%
Belgian Specialty Ale124%24% - 24%
Weizen/Weissbier167%67% - 67%
German Leichtbier125%25% - 25%
Belgian Tripel140%40% - 40%
Specialty Wood-Aged Beer137%37% - 37%
Specialty Smoked Beer171%71% - 71%
London Brown Ale1100%100% - 100%
Dunkles Weissbier181%81% - 81%
Czech Pale Lager147%47% - 47%
Munich Helles131%31% - 31%
Bière de Garde155%55% - 55%
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