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Liquid Malt Extract - Maris Otter


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA21158%7% - 100%
American Pale Ale10270%5% - 100%
Strong Bitter7767%26% - 100%
American Light Lager5868%14% - 100%
Irish Red Ale5666%20% - 100%
Best Bitter5369%33% - 100%
British Brown Ale4961%27% - 100%
Ordinary Bitter4978%42% - 100%
American Pale Ale4763%17% - 100%
American Amber Ale4162%7% - 100%
Specialty IPA: Belgian IPA3681%26% - 94%
Russian Imperial Stout3535%9% - 100%
American IPA3565%8% - 100%
Dark Mild3061%8% - 100%
Blonde Ale2884%38% - 100%
Special/Best/Premium Bitter2869%34% - 100%
Dry Stout2851%28% - 100%
American Porter2660%9% - 100%
Double IPA2648%17% - 100%
British Strong Ale2661%22% - 100%
English Barleywine2535%4% - 100%
Oatmeal Stout2451%20% - 100%
Extra Special/Strong Bitter (ESB)2360%24% - 100%
American Brown Ale2069%34% - 100%
Robust Porter2062%27% - 100%
American Stout1951%16% - 100%
English IPA1975%24% - 100%
Irish Stout1875%31% - 100%
No Profile Selected1861%33% - 100%
Wee Heavy1846%9% - 92%
Scottish Export1763%28% - 100%
Specialty IPA: Red IPA1762%23% - 100%
Imperial Stout1743%18% - 100%
Specialty IPA: Black IPA1759%21% - 100%
Standard/Ordinary Bitter1671%44% - 100%
Northern English Brown1662%18% - 100%
Sweet Stout1570%31% - 100%
American Barleywine1536%9% - 80%
Experimental Beer1464%35% - 100%
Brown Porter1470%28% - 100%
Imperial IPA1463%13% - 92%
Strong Scotch Ale1449%5% - 100%
Old Ale1455%6% - 97%
English Porter1370%29% - 100%
Sweet Stout1353%22% - 87%
Irish Red Ale1251%26% - 99%
English Barleywine1147%18% - 83%
Old Ale1154%12% - 100%
British Golden Ale1160%36% - 100%
Spice, Herb, or Vegetable Beer1055%21% - 87%
Baltic Porter1037%3% - 72%
Saison960%44% - 84%
English IPA964%42% - 100%
Holiday/Winter Special Spiced Beer957%28% - 100%
American Stout948%14% - 77%
Fruit Beer866%36% - 100%
Cream Ale865%35% - 98%
Oatmeal Stout841%28% - 75%
Foreign Extra Stout833%20% - 67%
Spice, Herb, or Vegetable Beer752%41% - 83%
American Amber Ale772%27% - 100%
Scottish Heavy782%15% - 100%
American Brown Ale781%28% - 100%
Belgian Dark Strong Ale742%18% - 69%
Belgian Blond Ale774%32% - 94%
American Strong Ale662%23% - 90%
Irish Extra Stout642%31% - 65%
Specialty IPA: Rye IPA629%10% - 38%
Clone Beer676%56% - 100%
Winter Seasonal Beer647%38% - 79%
Scottish Light662%38% - 100%
Autumn Seasonal Beer658%26% - 100%
Specialty IPA: New England IPA560%32% - 100%
Belgian Dubbel544%29% - 100%
Mild576%36% - 100%
Belgian Golden Strong Ale552%29% - 75%
American Barleywine560%45% - 69%
American Wheat Beer446%40% - 50%
International Pale Lager474%41% - 100%
Flanders Red Ale452%33% - 100%
Munich Helles450%30% - 100%
Braggot439%23% - 46%
Fruit and Spice Beer379%67% - 86%
Specialty IPA: Brown IPA358%14% - 100%
Southern English Brown353%41% - 70%
Tropical Stout365%47% - 100%
Foreign Extra Stout336%17% - 69%
Wheatwine220%17% - 22%
Belgian Blond Ale240%9% - 70%
Saison266%33% - 100%
Roggenbier222%22% - 22%
International Amber Lager286%73% - 100%
Maibock/Helles Bock239%24% - 55%
Specialty IPA: White IPA252%50% - 54%
Bière de Garde233%22% - 44%
Oktoberfest/Märzen228%27% - 29%
Märzen225%25% - 25%
Belgian Pale Ale259%33% - 85%
Vienna Lager232%30% - 35%
Classic American Pilsner267%33% - 100%
Altbier280%68% - 92%
Baltic Porter264%61% - 67%
Dortmunder Export231%30% - 33%
Belgian Dark Strong Ale245%43% - 47%
Munich Dunkel143%43% - 43%
Wild Specialty Beer1100%100% - 100%
Czech Dark Lager146%46% - 46%
Scottish Light 60/-1100%100% - 100%
Belgian Dubbel138%38% - 38%
Roggenbier (German Rye Beer)129%29% - 29%
Belgian Specialty Ale124%24% - 24%
Doppelbock156%56% - 56%
Blonde Ale158%58% - 58%
California Common150%50% - 50%
Classic Style Smoked Beer119%19% - 19%
Sweet Mead138%38% - 38%
Berliner Weisse133%33% - 33%
Schwarzbier142%42% - 42%
Weizenbock128%28% - 28%
Vienna Lager122%22% - 22%
Other Smoked Beer147%47% - 47%
Kentucky Common132%32% - 32%
Weissbier148%48% - 48%
Bière de Garde155%55% - 55%
Belgian Tripel1100%100% - 100%
Scottish Export 80/-128%28% - 28%
Weizen/Weissbier167%67% - 67%
German Leichtbier125%25% - 25%
Belgian Tripel140%40% - 40%
Specialty Wood-Aged Beer137%37% - 37%
Specialty Smoked Beer171%71% - 71%
London Brown Ale1100%100% - 100%
Kölsch143%43% - 43%
Dunkles Weissbier181%81% - 81%
Czech Pale Lager147%47% - 47%
Munich Helles131%31% - 31%
Witbier175%75% - 75%
Cream Ale186%86% - 86%
California Common Beer129%29% - 29%
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